Original subtitles

(Chewy Heart)

(Baro, the part-time employee for the day, came.)

Baro, he's your age. You should talk casually.

(They are the same age.)

(Sun Woo, let's go pick tangerines.)

Okay.

(Let's go.)

(With Baro, they opened the cafe.)

(How will today go?)

How does it taste?

- It's good. - Is it good?

The food is not enough.

(However)

(She came to place the order.)

I will come and take your order. Please wait.

Should we order one each?

Two ades.

(There are more people who haven't placed the order.)

Two tangerine ades? Okay.

- Cheese bacon toast. - Cheese bacon toast.

(The orders skyrocket.)

Hand-drip coffee, savory flavor.

- One cheese bacon toast. - Okay.

The orders suddenly got piled up.

(They almost look like demand notices.)

- One more French toast. - Okay.

One more French toast.

(People keep ordering toast.)

One iced hand-drip coffee, savory flavor.

One strong iced cafe latte.

I think I should help you.

- Do you need help? - No, I am fine.

I can't let that happen.

- Three cheese bacon toasts. - Well done.

(Every journey begins with bread.)

Hello. How many are you?

- We are 4. - We are 4.

I will take you to your table.

(Se Jong goes.)

I will take you to the outdoor seating.

The outdoor seating is lovely.

Here.

- Thank you. - Okay.

I will come back in precisely 3 minutes and 30 seconds.

Okay.

- Se Jong. - Yes?

1 black pork tomato stew and 1 cheese bacon toast for Table Four.

(Se Jong delivers the order.)

- 1 stew? - 2.

Okay.

- Okay. - The ladle is over there.

(Se Jong becomes the kitchen assistant.)

(Wait.)

(He's a guide, messenger, and kitchen assistant.)

1, 2, 3. 1, 2, 3.

(He's overloaded with work. He can't go out in 3 minutes and 30 seconds.)

- Sun Woo. - Yes?

Can you go to the outside table...

and take the order?

But when you take the order,

even though it's cumbersome,

please write down the full name of the dishes.

For example, write, "black pork tomato stew".

Only then it won't cause confusion.

Okay? Thank you.

(He's suddenly ordered to work away from his area.)

(Baro leaves right away.)

They are Outside Tables 1 and 2.

Okay.

(It's a walkie-talkie for the outside tables.)

Mr. Yang Se Jong.

Hasn't it been 3 minutes and 30 seconds yet?

- Please come. - Please.

- Hello. - No way.

(They are shocked to see Baro.)

- Hello. - Hello.

- I've come to take your order. - Hello.

(He kneels down.)

- We want... - We want...

French toast.

(They start ordering.)

(French toast)

One of that.

(Sighing)

- Is today your first day? - Yes. It's my first day.

(It's his first day.)

- One of this? - Yes. That one.

- And this. - And black pork tomato stew.

- You are my first customers. - First customers.

- I will write fast. - Great.

(He's going to write fast.)

By the way, are you not from Jeju Island?

- We are not. - Where are you from?

- Seoul. - What are you doing here?

- We are on a trip. - Yes.

The four of you?

- Are you friends? - Yes.

- This. - I want this.

You are eating a lot of things.

I am doing all the dishes.

(Oh, dear.)

- I am just joking. And? - This one too.

- A tangerine milk? - Yes.

Should we do the dishes for you?

- Should we do the dishes? - No. No.

We are good at doing the dishes.

We are taking turns.

(He's a maverick part-time employee.)

I do the dishes in no time.

- Thank you. - Thank you.

- I will bring it right away. - Okay.

I didn't think he would write the full names.

- Right? - I thought he'd shorten them.

He's cute.

One French toast.

One stew.

One cheese bacon toast. Those are additional orders.

Wait. Wait. Okay.

(Laughing)

I have to laugh.

(Even if the orders get piled up, we must smile.)

(Smile?)

(Yeon Seok is the smiley face of Coffee Friends.)

(The man who smiles at times of hardship is first class.)

Where is the parmesan cheese?

Where are you, parmesan cheese?

(He smiles when the parmesan cheese goes missing.)

One more cheese bacon toast.

(He smiles when the orders pile up, and it gets confusing.)

- Stop. - This is crazy.

(Does he smile when he's going crazy?)

(Is the man who smiles at times of hardship first class?)

(When a man smiles at times of hardship, it means he's tired.)

Honey tangerine tea.

Is it iced?

Tangerine juice. Tangerine chocolate.

Tangerine milk.

(All the orders are of different temperatures and ingredients.)

Let's not be flustered.

(Ice)

One strong iced cafe latte.

(Ice)

This is iced hand-drip coffee.

(Ice is actually a seasonal ingredient.)

- Are you making the tangerine milk? - Yes, it's coming.

Don't be flustered.

(Don't be flustered when you're making different drinks.)

Two cups of tangerine milk.

After the tangerine milk...

Let's be calm.

Two cups of tangerine ade.

Iced chocolate.

- Savory flavor. - Savory flavor.

(He's proud.)

- It's savory. - Is it good?

It's sweet.

It's delicious.

(All the drinks are served.)

It's 10 to the hour. Wouldn't we be late?

(Shaking)

The toast isn't out yet.

(She checks the time again.)

(She checks the time again.)

We will be able to get to work, right?

(They have to get to work this afternoon.)

(They are waiting for the French toast.)

We have to leave after 10 minutes.

(They plan to leave after 10 minutes.)

3 orders of this, and 3 orders of that.

(3 orders of cheese bacon toast, 3 orders of French toast)

3 orders of cheese bacon toast and 3 orders of French toast.

Cheese bacon toast and French toast.

(It's almost full.)

(She looks at the kitchen.)

It must be difficult.

They must be busy.

It not like their usual work.

(The customers are understanding.)

(But time keeps flowing on.)

Shall we do this first?

Shall we pay first?

(Donation box)

(They donate first.)

(Se Jong's radar senses something.)

(Are they paying already?)

We'll cancel our order.

(We'll cancel our order.)

(Are they canceling their order?)

Can't we serve a French toast somehow?

(It's an emergency.)

- Just one? - Yes.

(Se Jong rushes Yeon Seok for the first time since their opening.)

It'll be out now.

We have no choice.

It's going out now.

I'm sorry.

- I'm sorry. - We have to go to work.

I'm sorry.

I'm very sorry.

- I'm very sorry. - It's okay.

- I'm sorry. - It's okay.

- I'm sorry. - We'll come again next time.

- I'm very sorry. - Goodbye.

- I'm very sorry. It's my fault. - It's okay.

- It's okay. - Goodbye.

Goodbye.

- I'm sorry. - Okay. Goodbye.

(Yeon Seok is the saddest about this situation.)

(He looks where the customers sat.)

(It makes him feel pain.)

(It's almost done.)

(The French toast lost its owner.)

(Yeon Seok keeps looking at the door.)

(There are still a lot of orders left to be served.)

They had to go to work.

They waited a lot, right?

(They waited a lot, right?)

A French toast needs to be served.

- Okay, it'll be done first. - Okay.

- Here's the French toast. - Okay, thank you.

Here's the French toast.

- Here's the cheese bacon toast. - Okay.

- Here's the cheese bacon toast. - Okay.

Please take this.

(This menu needs a lot of work done.)

(French toast)

(The bread and sausage need to be cooked separately.)

(The garnish needs to be separately prepared too.)

(The other toasts are similar too.)

(When the orders for toast start to pile up,)

(he gets so busy that he can't even look at the hall.)

What's wrong?

Are you still alive, friend?

Let's cheer up. I am always standing behind you in support.

Friend?

(He finally smiles again.)

Gosh, this is driving me crazy.

- We need three more. - Okay.

Let's not be flustered.

- Are you okay, friend? - Yes.

- You're okay, right? - Yes. Thank you.

Just tell me what to do.

- Okay. Can you help me now? - Yes, I can.

- Help me with the salad. - Okay.

- Should I do what I've seen? - Yes.

- Add some almonds. - Okay.

Put some on top like that.

What should I do next?

- You should spray the sauce. - What's after the sauce?

Okay. I'll make your work easier by helping you with this today.

The salad is ready, Yeon Seok.

(The salad is ready, Yeon Seok.)

I am always standing behind you in support.

Are you exhausted?

(These two are really standing behind him.)

Do you need any help?

(The toast is getting prepared smoothly.)

Do we need only one more cheese bacon toast?

(Do we need only one more cheese bacon toast?)

- Here's the cheese bacon toast. - Okay.

(All the toasts are done.)

- Sun Woo. - Yes?

- Are you okay? - Yes.

- I'm beside myself. - Did you finish your work now?

(Sun Woo gets recharged too.)

My back.

(Massaging)

(Se Jong runs out.)

- Is there anything else missing? - Yes.

- There's one menu left, right? - Yes.

(Se Jong's radar senses something.)

- Okay. - Thank you.

Is the Eggs Benedict ready?

It's almost ready. I only need another minute.

(Eggs Benedict is now on sale.)

(Hollandaise sauce)

(Poached egg)

(A few days before opening)

(Yeon Seok visited a cooking class.)

(Hollandaise sauce is most important in eggs Benedict.)

(He stirs and stirs.)

(Again and again.)

(It requires as much work as kaya jam.)

(It's made of honey, butter, eggs, lemon juice, and a lot of work.)

(What's next?)

(New friend: Poached egg)

(New friend: Fresh spinach)

(Old friend: Bacon)

(Old friend: Bread)

(Eggs Benedict)

(You should eat it like this.)

Your eggs Benedict is here.

- Thank you. - Thank you.

(Surprised)

This looks delicious.

- Is it good? - You should do this.

- I know, right? - Gosh, this is crazy.

- This is crazy. - Yes, man.

What is this?

(They cut it into 4 pieces while the other 2 watch.)

(They start eating after some perfect teamwork.)

Gosh, it's delicious.

It's really delicious.

(They really enjoy their last dish.)

- Should we pay here? - Yes.

(Watching)

Like this?

How much will you pay?

Don't let me see that.

I can't stop myself from looking. Please don't let me see that.

- It's done, right? - My goodness.

Gosh, this is really good.

Thank you. We'll put that to good use.

Okay. We've enjoyed the food.

- Thank you. - Thank you.

- Goodbye. - Thank you.

Goodbye. Let me get your tangerines prepared.

Okay. I remember your order.

You wanted these tangerines.

(He packed the box of tangerines beforehand.)

And take these too in case you get bored.

- Thank you. We enjoyed the food. - You're welcome.

It was really delicious.

- Thank you. Have a nice day. - Thank you. Goodbye.

- Welcome. - Welcome. Hello.

- Hello. - This way, please.

- Welcome. - Welcome. Hello.

Is the sun too bright for you?

- No, we're okay. - Is it okay?

- We'll have a French toast. - Okay.

And...

Why are you looking at me like that?

Say hello.

We'll have a tangerine latte, a tangerine milk,

and an espresso ice cream.

- Thank you. - You're welcome.

What will you have?

- A tangerine milk. - A tangerine milk.

- We'd like a cheese bacon toast. - And an iced Americano.

We would like an Eggs Benedict and a hot latte.

We would like a French toast and a hot cafe latte.

Okay. Thank you.

- Here are the drink orders. - Okay, thank you.

(She's ready to make the espresso ice cream.)

Gosh, it's frozen solid.

(But she still tries her best.)

This is too frozen.

- Is it too frozen? - I can't do anything with this.

You're busy, right? I'm sorry.

I just can't do this with my strength.

- Right? - Yes.

Thank you.

(He goes back to his place after scooping the ice cream.)

(Espresso ice cream)

Your espresso ice cream is here.

- It has a tangerine on it too. - It's pretty.

It tastes like tangerines.

- Is it delicious? - Yes, it's delicious.

Who ordered the tangerine latte?

- Please enjoy. - Thank you.

- It's pretty. I want a photo of it. - I agree.

It's good.

Are you both college students?

I'm learning cooking.

- You're a cook? - I'm going to learn to cook.

- You're going to? - I used to work in a cafe.

Oh, really?

(A barista sits at the coffee bar.)

You'd notice if I make any mistakes.

I ordered a hot cafe latte to see you make it.

I see.

The latte art.

I see.

I'm feeling the pressure.

It says right here. Barista.

(Barista Ho Jun will make latte art for you.)

The certificate I have...

is for hand-drip coffee.

To do this,

I learned latte art all over again.

I'm not that good, either.

I'm learning latte art, too.

I see.

I'll watch you make it.

It's time for my test.

(Confused)

(Bewildered)

(Sighing)

I'm nervous.

(Son Barista usually maintains composure.)

(But right now he's nervous.)

(Carefully checking the temperature)

(Peeking)

(Peeking again)

Here it is.

Thank you.

How is it?

- It's nice. - It's not too bad, is it?

(Of course not.)

Thank you.

I like how it's savory.

(I like how it's savory.)

(Feeling proud)

Thank you.

(The customers get up.)

- Yes, thank you. - Goodbye.

Wait.

I'll get it for you. I'll do it.

We'll take it.

The porter.

Thank you.

- Happy New Year. - Happy New Year.

Goodbye. Okay.

- Welcome. - Welcome. Hello.

- Welcome. Hello. - Welcome.

- Two people? - Yes.

Then have a seat over here.

(The seats are filled again.)

(Focused)

Your French toast is ready.

- Thank you. - Thank you.

It looks good.

- It took a while, didn't it? - Thank you.

It's really good.

It's really moist. It's moist.

(They finish it quickly.)

Open toast.

(The customers at the bar ordered it.)

(Make space for ingredients.)

(Pre-cooked bacon)

(Raw egg)

(Sprinkle mozzarella cheese on top and bake for 10 minutes.)

I'm preparing the open toast.

We have a lot of orders.

- That's okay. We understand. - Sorry.

I cook, too.

Really?

I cook, too.

(A cook is sitting at the bar.)

(Shaking)

Let's see. Parsley powder.

What?

Sprinkle parsley powder and garlic.

(Staring)

(Cheer up, friend.)

This looks good.

It's not cooking quickly.

It looks good.

(It takes longer today.)

It's not cooking.

How is your drink?

It's really good.

- Is it okay? - It's so good.

You're a cook?

- Yes. - Do you cook?

Where? In Jeju Island?

Yes, at a resort. I'm going to school as well.

- Really? - Yes.

I'm nervous because you're a cook.

Oh, no. It hasn't been long since I started.

You know what? A moment ago...

people working in a cafe sat in front of me.

- My hands were... - Shaking really bad?

Yes, they were shaking a lot.

Seriously.

(That's me right now.)

Why is this...

(Anxious)

Why isn't it cooking?

Take your time.

It takes longer when you're in a hurry.

I know that feeling.

The customers are waiting, and the food isn't ready.

I know how that feels.

I'm about to go crazy.

It's done.

(It's finally done.)

(Garlic flakes)

(Working hard)

(Parmesan cheese)

(Parsley powder)

Your open toast is ready.

Thank you.

The bacon is a bit overdone.

That's how I like bacon.

(Curious)

- It's good. - It is.

It can't be bad.

(Outdoor customers pass by the door.)

I have to go outside. One moment.

- Do you want to try this? - Yes.

Yes, go ahead.

(Listening)

(Sun Woo leaves the dishes and goes outside.)

This is a donation as well.

We don't keep the money we make from here. We donate it.

So it's five dollars per box.

You can put as many as you want in one box.

You can pick your own and take them in the box.

- We can pick? - Or you can take...

the ones we picked.

Gosh! They cleaned everything.

(Clean)

This is so moving.

(The customers cleaned up after themselves.)

(Groaning)

(Groaning)

You cleaned up everything.

(Thanks for cleaning.)

- Here. Go ahead. - Thank you.

(He tells them about the tangerines.)

(Then goes back in.)

(Checking the dishes)

There isn't much yet.

(Closes the door to keep the room warm)

(Stands behind the tangerine stand)

Did you pick an entire tree?

Of course.

Fill up the box.

- Thank you. Goodbye. - Bye.

Bye.

(Checking the dishes 1)

(Checking the dishes 2)

- Did you enjoy your meal? - Yes.

- Do you want to have a look? - Yes.

I'll be there in a moment.

Enjoy it at home.

(Goes back to the dishwashing room)

Wait, what is this?

(A pile of dishes)

There's more. There's more. There are more dishes.

I have more dishes to wash.

My dishwashing skills haven't improved.

I just have more dishes to do.

(He washes the dishes as soon as they pile up.)

Thank you.

Thank you!

- Outside. - Oh, outside.

I'll go.

(Se Jong goes outside on behalf of Sun Woo.)

Hello.

- Can I take a look at the orchard? - Of course.

You can even pick them.

Welcome.

(New customers have arrived.)

You can come inside.

(He's quite good at service.)

You can take a seat here.

(As he ushers them in,)

(he sees the ladies who are done picking tangerines.)

All right. I will now...

pack them up for you.

(When he looked to his side while packing the tangerines...)

Welcome!

(There are new customers and some customers want to pick tangerines.)

(It looks almost like a neighborhood meeting.)

- Did you pick them? - Yes.

(Is he...?)

(This is her dad.)

(I thought he was the owner.)

Well, hold on.

(He's checking for empty seats.)

You can take a seat inside.

You can sit by the window.

Okay. Thank you.

- Do you want to pick them too? - Hold on.

Is one box enough?

(There are new customers.)

Welcome.

Thank you.

- Bye. - Bye, thank you.

Welcome. Hello!

(It's full inside the cafe again.)

- Hello. May I take your order? - Tangerine juice.

- Yes. - Get an Americano.

- I'll get an Americano. - Yes, go for the easy one.

You can pick a hard one. We can make everything for you.

You want one iced Americano.

- Two tangerine juices. - Yes.

1 iced Americano and 2 tangerine juices for Table 1.

We're out of tangerines now.

Do we have any left?

(What do they do when they're out of tangerines?)

- Baro. - Yes.

(Baro's always there whenever someone calls him.)

I need you to peel some tangerines now.

Please peel them quickly and put them here.

(Here are quickly-peeled tangerines for you.)

Here you go. I'm still peeling them.

(Making tangerine juice with tangerines peeled by Baro)

(She serves them right away.)

It's freshly made.

We did not add any water to it.

- Thank you. - We want to order some food too.

Do you want one French toast? Okay.

- Can I order bread? - Yes.

You can order everything. It's our main dish.

- Do you want one French toast? - Yes.

- I want one French toast. - Okay.

One eggs Benedict.

One more eggs Benedict to go.

One more French toast to go too.

One savory coffee and one sour coffee to go as well.

(Everyone's making foods and drinks as per the orders.)

Nobody is smiling.

- Everyone's working so hard. - It's serious labor.

They're all so busy.

It's harder when you make food...

on top of drinks.

It must be exhausting.

How should I put it?

It looks very well-organized.

Yes, it looks all smooth.

Their paths look neat.

2 eggs Benedicts and 4 French toasts.

I'll make the salads.

Good.

(He can now garnishing as well.)

Thank you. Bye!

What should I do?

(Se Jong looks anxious.)

(He's going back to the outdoor stand.)

(He's quickly giving the box for them to pick tangerines.)

It's all done. Is it done?

What should I do next?

Let me check the outdoor tables.

(Bingo)

(He also cleans up the outdoor seats.)

(The customer goes out to look at the orchard.)

(Why does he work harder than usual?)

- Really? - Yes.

I saw how Yeon Seok felt pressured and responsible for it yesterday.

If he breaks down, the whole kitchen breaks down.

I was devastated. I felt so sorry for him.

I love you, Yeon Seok.

(Se Jong wants to share the burden with Yeon Seok.)

Here's your French toast.

- Thank you. - Enjoy your meal.

I like how we ordered.

How they served us in this order...

We got our taste buds started with the open toast.

Now we have the French toast.

It's good.

- It's good, isn't it? - It's very good.

Yeon Seok makes good food.

It must be good.

What a relief. Yeon Seok is the best.

(He's now making the next menu, Eggs Benedict)

The eggs Benedict is ready.

Which table is it for?

Is that ours?

I'm sorry it took so long.

- It's fine. - I'm sorry.

This sauce is really delicious.

This is hollandaise sauce. It's really good.

- This one? - Yes.

Yes, the yellow creamy one.

I used to make it at school.

I gave up on cooking Western food when I made this.

(Yeon Seok wants to hear from them.)

- It's really delicious. - Is it?

(He's curious if it's good or not.)

How was it? It's our new menu.

- Really? - Yes.

It's hollandaise sauce, right?

Yes. I made that today.

It's really delicious.

You cooked the eggs really well.

- You poached it really well. - Yes, poaching can be hard.

- You look exhausted. - No.

It was a great dish!

- Thank you for coming. - We need to clap for him.

(It deserves a round of applause.)

(Here's the hidden hero of the coffee department.)

(She senses something strange again.)

- Did you get your iced Americano? - No.

(She walks fast with her long legs.)

(Now she's a master of making Americanos.)

Here's your iced Americano.

I'm sorry it took so long.

(She delivers all drinks.)

- Ho Jun. - Yes.

Should I grind the savory one for you?

Yes, I'd love that.

I'll grind the savory one for you.

Yes. Thank you very much.

What's left? Oh, the sour one...

There is one hot savory coffee, right?

Yes.

I'll grind it for you.

Thank you.

(Thanks to Ji Woo, Ho Jun is working faster.)

(Then there comes a heated argument over Ho Jun.)

Who is more handsome? Your dad or Ho Jun?

(Her dad is the winner.)

(She's a daddy's girl.)

Of course. I'm the best man for her.

I'm the most handsome one, right?

This is why rote learning is scary.

Why is this rote learning?

So is that her standard?

You're the first man...

- she saw after she was born. - I'm the first one she saw.

So you became the standard of beauty for her.

That's right. He's the first man I saw as I came to the world.

- Do you remember that? - Is it this man?

Do you think it's this man?

So he became the standard of beauty for you?

Here you go.

(Ho Jun seems peaceful while they're having an argument.)

Where do you live?

We live around here.

So you live in Jeju Island.

- Is she your girlfriend? - We live together.

- Are you two married? - We're getting married soon.

Congratulations.

How long have you been dating?

We've been together for 11 years.

How did you two first meet?

We first met when we were students.

- Really? - We went to the same school.

We grew up in the same neighborhood.

I'll make it quickly for you.

He's making hand-drip coffee here.

- You ordered it on purpose, right? - Yes.

I like making jokes.

(He's hand-dripping and joke-making skills are equally good.)

Here you go.

Enjoy your coffee.

The temperature is perfect. It's not too hot.

It's delicious.

(There's a little girl coming in.)

Welcome.

Did they leave?

(Cleaning tables quickly)

Let me wipe the table for you.

(Clean)

- Thank you. - Thank you.

- What do you want? - May I take your order?

1 French toast and 1 cafe latte.

- Do you want it hot? - Yes.

You don't have to get me coffee.

It's for me.

She doesn't need coffee.

(The cute baby's order makes everyone laugh.)

You are going to drink hot chocolate, right?

Okay. One hot chocolate.

Don't give us coffee.

- Should I not give you coffee? - Mommy needs to drink it.

- Should I cancel cafe latte? - No.

- No? - Mommy needs a drink too, So Yun.

- Thank you. - Thank you.

- Bye. - Thank you.

- Thank you. - Thank you. Bye.

Here's your French toast.

It looks very delicious.

Look at the sausage. It looks lovely, doesn't it?

Is it good?

How good is it?

Is it that good?

(Son Barista makes a cafe latte.)

(He becomes conscious.)

My goodness.

My goodness. I messed up the art.

- What happened? - I messed it up.

I am sorry. The latte art is...

You can't tell what it is. It's supposed to be a heart.

Do you want me to make it again? Is it okay?

(He retries the art.)

(He's resolved to do well.)

(He feels bad, so he serves it himself.)

Thank you so much.

- I am sorry. - It's really good.

Thank you.

It looks lovely. Look.

(I acknowledge it.)

(It gets relaxing at the cafe.)

Have something to drink.

(The staff enjoys the relaxing time.)

- You are amazing. - I am sorry.

I wasn't able to take care of you today.

Don't say that. I love it.

- Hello. - Hello.

You are eating the French toast.

(Nodding)

Thank you for coming.

Thank you. Enjoy.

I will go check the outdoor tables.

(He goes outside.)

- Hello. Welcome. - Hello.

- Please come in. - It's nice to meet you.

Welcome. Hello.

We have customers.

- Hello. - Hello.

Welcome.

Hello. Welcome.

Welcome. Hello.

- Hello. - Hello.

- Are you a party of four? - Yes.

If you are a party of four, you can take this table.

(They welcome the customers with high energy.)

All right.

One French toast.

- Is this good? - It's unbelievably good.

- Is it? - Then we will get this.

- Tangerine milk. - Yes.

And this.

Wine with tangerine and friends. You like tangerine.

- Everything's got tangerine. - Yes.

By the time we close the cafe, we get tired of tangerines.

I would imagine so.

Cheer up.

- Thank you. - Okay.

One cheese bacon toast.

1 open toast. 2 cups of cafe latte.

2 glasses of tangerine milk.

(The order status)

Wine with tangerine and friends.

2 French toasts.

Okay.

- Do you not need this slip? - I don't need it.

- Did you write it down? - I wrote everything down.

Okay. Okay.

(As soon as the order is placed,)

(Chef Yoo starts cooking.)

(Current orders: 3 French toasts,)

(2 cheese bacon toast)

(1 open toast)

(Yeon Seok calmly cooks.)

[VIU Ver] tvN E06 Coffee Friends "The Legendary Part-timer: Baek Jong Won" -♥ Ruo Xi ♥-

(Cheese bacon toast)

(Open toast)

(He cooks them all at once.)

Two plates of French toast is ready.

Here's your French toast.

- It looks delicious. - Thank you.

Here's your order.

(The orders of Table 5 are cleared.)

Here's your open toast.

- Thank you. - Thank you.

This is the open toast.

(He completes the last dish.)

- Thank you. - Take it.

Here's your cheese bacon toast.

(The orders for Table 4 are cleared.)

Enjoy.

(It's really delicious.)

The jam is good too.

Yes.

(Their eyes unexpectedly meet.)

Hello. Where do you live?

We live in Aewol.

- You live in Jeju Island. - I work at a cafe.

- You have a cafe? - It's my colleague's.

You work at a cafe.

I am excited for it.

(He does latte art without getting flustered.)

Here I go.

(It's a perfect seat to watch him.)

I've succeeded.

(It's a perfect place to cheer for him.)

Here I go.

He's making it with an artisan spirit.

(An artisan spirit)

(She's pleased.)

Enjoy.

He succeeded.

It's not the same, is it?

No. This one has four hearts.

You're lucky.

(Heart and clover)

- There are 5. - There are 5.

(Latte is love.)

Do you want to change?

I'm so happy.

- Don't be nervous. - I am nervous.

It's delicious.

Is it delicious?

- Did you get everything? - Yes.

Let's go. Say bye.

Bye.

- Bye. - Bye.

- Bye, So Yun. - Bye.

Bye, So Yun.

Bye.

You are very shy, aren't you?

Bye, So Yun.

Bye.

High-five.

Bye, So Yun.

Do you want to buy a tray of tangerines?

- Do you want to pick them? - I want to pick them.

You want to pick them?

You should pay him.

- "I will pay." - I will pay.

Thank you.

We will donate it to a good place.

Pick a lot.

Are you really going to pick this?

It's bigger than your face.

- I'm done picking. - You're back.

You picked a lot of huge tangerines.

Who will you eat these with?

With my grandmother.

With your grandmother. You are a good girl.

- Thank you. - Thank you. Take care.

Enjoy your tangerines.

Bye.

- Let's write something there. - What should we write?

"With Mom. It was fun."

(Everyone focuses their attention on her.)

There's that too.

I guess you can write something there.

(It's another spot at Coffee Friends.)

Why don't we put a board here...

where people can leave messages?

People can write a note, "It was delicious" and put it up here.

It could even extend it to this wall.

(He's impressed.)

We can print photos...

and hang it using clothespins.

- We could hang a string. - Right.

That would be lovely, wouldn't it?

(That's how this message board came about.)

(It's the space that gives small happiness to the customers.)

(Thanks to you, I got a good memory while living in Jeju Island.)

(Chef Yoo Yeon Seok's French toast is super delicious.)

(This is a great restaurant. Your passion is amazing.)

(Thank you for the delicious food.)

(It's the spot that contains the memories of Coffee Friends.)

- I will guide you. - Bye.

- Thank you. - Thank you.

Thank you. Bye.

- Thank you. - Take care.

Take care.

Bye.

(The last customers leave.)

Let's go inside.

Let's go inside by walking backward.

(They check again if the customers are gone.)

Close the door.

- 1, 2, 3. Clap. - Well done, everyone.

- Well done, everyone. - Well done.

- Well done, everyone. - Well done.

Well done, everyone.

Well done.

- Well done. - Good job.

- Well done. - Well done.

- Let's calculate. - I will bring in the box outside.

- Okay. - You do it right away.

(It's time to calculate.)

Yeon Seok taught me this in the past.

(My gosh.)

(He counts money clumsily.)

250 dollars. 450 dollars. That's 700 dollars.

- 700 dollars? - 733 dollars.

- 540 dollars. - We got over 1,000 dollars.

1,282 dollars.

We got nearly 1,300 dollars.

- That's a lot. - That's a lot.

Well done, everyone.

I feel proud.

Well done.

It will all be donated.

We wished we would be able to donate a little more.

Yesterday, six people were working.

We were one person short.

So we were worried we wouldn't hit 1,000 dollars.

Sun Woo must've worked really hard.

- Baro, can you help me? - Okay.

Sun Woo, please wipe Table Four with a dishtowel.

- Baro. - Yes.

(Sun Woo was busier than anyone all day.)

(Doing the dishes is a basic task.)

(Cleaning the hall)

(Taking orders)

(Selling tangerines)

(He's worth 100 men.)

(Sun Woo enjoyed working until the last moment.)

- I think you did two person's work. - Right.

Seriously. Applause!

(The day went smoothly thanks to Sun Woo.)

(The friends leave for Seoul.)

We're back in Jeju Island.

- Let's go. - Go, go.

- Let's go. - Go, go, go.

(It's been a while since the Coffee Friends have met.)

- It's chilly today. - It's really cold.

(Cloudy in Jeju Island)

Why isn't Jae Yun coming?

We're in trouble because of that.

His drama schedule...

He's not coming because he couldn't get out of washing the dishes.

That's why we...

recruited someone else.

The person coming today is the best.

That's why I'm worried.

Is he quick?

He's a good worker, but...

He's really popular these days.

He's really popular.

- Could it be BTS? - BTS?

Can we take a picture?

(Idol of the food industry)

If you came and checked our food...

it'd be really helpful.

Okay. Let me check my schedule.

I'm pretty busy.

My kids have a cold.

I'll check my schedule for the 13th.

- I'll see you on the 13th. - I have to check.

I'll see you on the 13th.

- Thank you. - Thank you.

I love you. I'll see you on the 13th.

When is it?

We have our own rules, so...

No mercy for him.

(No mercy for Baek Jong Won.)

Se Jong, you have to train him.

He's our junior member whatever the case.

(Junior Baek Jong Won)

He'll be in the dishwashing room.

(Dishwashing room for Baek Jong Won)

Or we can send him to the tangerine orchard in this cold weather.

(Ji Woo in the cold weather)

Oh, my.

(Baek Jong Won is coming.)

That's right. Keep your word.

Let's go in.

We can't go in. We're hesitating.

It's nice to be back.

It's our workplace.

- Where? - What has changed?

- Cafe latte. - Cafe latte?

(Coffee at work is a must.)

- Okay then. The cafe latte. - Okay then.

Guys, no. Guys, I...

- What? - prepared it.

- What did you prepare? - Aprons.

- Different ones? - Of course.

- New models? - New models.

- Gray. - It goes well with my outfit.

Gray is great.

It's short.

Isn't it better short? No?

- It's okay. - It's nice.

That way your legs look longer.

Is it too short?

Hey, why does it look so short?

It's a mini skirt.

I only thought of our height, Ho Jun.

- For you, it's... - It's too short.

Okay then. You looked nice in the black one.

(Blunt)

I'm not stubborn.

You look like a chef in that.

- You got a new hat. - Yes.

(He bought it in Seoul.)

He looks more like a chef.

Of course. He's the assistant chef.

- We have a part-time worker. - That's not true, boss.

Not true.

It looks like my hat.

(Assistant chef Se Jong wants to be a fashionista.)

(Main chef Yeon Seok, your face completes your fashion.)

- Latte. - All right.

Let's begin.

It's been a while.

Oh, that's right.

All right.

Done.

Let's begin the surgery.

(Surgery on the tangerine kaya jam begins.)

Twenty eggs.

Twenty eggs, wait.

Eight of them are yolks. Right?

(One assistant chef is better than 10 main chefs.)

I have to use one of those.

To measure the potato.

- Friend. - 500g of potato.

It's not two or three.

- Friend. Friend. - Five small ones.

- Friend. - We need lots of chunks.

- Friend. This one. - Yes.

Here's one more.

- Ji Woo, one second. - Okay.

Boss Son, here.

Okay, thanks. I love you.

- Four. - Four.

Our part-time worker is late.

Shouldn't the boss scold him once?

We don't even pay the part-time worker.

So we can't really scold him.

(Blunt)

Aren't you favoring him too much?

(The part-time worker is being suspected of favoritism.)

That's not bad.

It's our part-time worker.

This is our part-time worker.

What do you mean part-time worker?

What?

Why don't you go ahead?

How is it? It must be hard.

- Part-time worker. - Part-time worker?

He asked me to come and check things out.

- I mean... - Right?

That's so tiny.

Four people are enough for a place this size. Why do you need help?

- You do need help. - It's okay.

I should help. What are you making?

It's vin chaud.

Vin chaud? What are you adding?

Dried clove buds and whole pepper.

It's nice to add star anise, too.

- Star anise? - The pointy thing.

- I have star anise. - You do?

This is it, right?

- That's right. - Star anise.

- You didn't add it? - Not yet.

Add just one since it has a strong flavor.

You have everything you need.

(They gather their hands for some reason.)

- What? - Just now...

I'm scared.

This isn't what you promised.

I'll go. You stay there.

(Rubber gloves presentation)

(I can't do it in this lifetime.)

Come on, Ji Woo.

(The hall manager is in the same situation.)

- Come on. - Se Jong.

- What? - This isn't what you promised.

- Se Jong. - Yes.

- I can't do it. - Hurry and do it.

Go on.

Do you want me to make some coffee for you, sir?

I'll have a coffee.

How do you...

(They're planning something.)

Latte, please.

- A latte - Latte, latte.

Latte. Got it, sir.

With latte art.

- Got it, sir. - Latte art.

Art, sir. Got it, sir.

- Aren't you hot, sir? - I am. Why?

I'll take your jacket.

Isn't it warmer in Seogwipo? Thank you.

(Step 1: Make him take off his jacket)

Sir, I mean...

you might get food on you, so you have to wear this.

The food might get on your clothes.

Wait.

You want me to... Come on.

Just in case food gets on you.

It looks so good on you.

I knew it. It looks so good.

Seriously.

What?

I'm Baek Jong Won.

Do you want me to go and do the dishes?

- Boss... - I'm not watching this.

You have to wear a name tag.

You prepared a name tag.

The name tag.

We prepared a name tag.

I did a part-time job in 1985...

and bought that place. It's the first time since then.

Not because I was rich but because I was a good worker.

So she told me to try it.

Stop shaking, Se Jong.

It's so funny.

- Are all the guests are workers? - It's the first name tag.

You look so good in the apron.

Sir, since you're a part-time worker,

take your hands out of your pocket.

(Polite Bae Jong Won)

Putting your hands in your pocket is a bit...

(Politely looking around the workplace)

We warmed up the oven in case you were cold.

(He's taking it as a joke.)

(But we're serious.)

It's warm.

It's my first time washing dishes in 17 or 18 years.

When I learned cooking from you,

you told me this.

You said that there are rules in a restaurant.

(Jong Won is caught up with his own words.)

You should follow our rules here.

I was moved by your words.

I should follow the rules here.

- Ji Woo. - Yes.

- We need tangerines. - Yes, we need to pick them.

(He said he will follow all the rules.)

- Yes, let's do that first. - Pick tangerines?

We make fresh juice with them.

It's 100 percent tangerine juice.

(This means Jong Won has to pick the tangerines.)

Can I pick anything? Where do I pick them?

There are sweet tangerines. Some of them are big.

We need to mix them when we make juice.

Which tangerines are sweet?

Small ones with thin peels...

are hard to peel, but they're sweet.

- You're trained. - Yes.

How many tangerines do I have to pick?

We need about 600 tangerines.

- No way. - You and I can pick 600 tangerines.

There are many fresh tangerines on the left.

- Give it to me. - Let me carry it.

- You're my senior here. - Not at all.

Which one should I pick?

Oh, well...

Pick tangerines of this size.

My grandparents owned...

an orchard when I was young.

(Jong Won is the grandson of orchard owners.)

(He can pick four pieces at once.)

If you don't pick them in time, the birds would make holes.

They ate everything.

- Just pick those too. - Should I?

It's better to keep them on the floor.

It's less heavy then.

Please help me with packing later.

We'll use these tangerines for drinks.

We'll have to pack other tangerines later.

I'll call you for help.

You have a really good way with words.

I have to do what you ask me to.

I'll help you.

(Se Jong is a sweet senior to Jong Won.)

Thank you.

- Are we done? - Yes.

- We have more than enough. - Is that so?

- Let's carry them together. - No, it's okay.

Are you sure?

(Se Jong always sets an example.)

(Now they're packing the tangerines.)

You can tie it on the side.

On the side?

I've never tied it this way before.

I usually tie it on the bottom.

Great. You can tie it your way.

(Se Jong respects Jong Won's way.)

Then add a smiley face.

A smiley face? Like this?

- How do I draw it? - Like this.

It's the most common one.

(Se Jong respects the older way.)

Se Jong is a hard-working man.

- You can wash the lettuce. - Yes.

Wash them.

I'm sorry. I can't tell you what to do.

My bad.

I have a habit of ordering people what to do.

Please be careful. I have a habit too.

I'm sorry.

Let's be careful.

Okay. I'm so sorry.

- My goodness. My bad. - I reacted on instinct too.

(Let's not forget why you are here.)

(Ho Jun is helping Yeon Seok.)

Cut it in half.

- In half. - Then cut it in half again.

- Do you want to do it? - No.

You cut it into bigger pieces.

Then look at the size.

Check the size of one piece.

Lift up one piece and check it.

- Are you angry or something? - No.

I can't stop talking when I watch you cook.

I should turn back like this.

I keep forgetting my position here.

I should not watch you.

(Now that he turns back, he sees Se Jong.)

- What's that broccoli for? - What?

- What is it for? - It's for stew.

- Are you okay, Jong Won? - I'm good.

It's better to cut it when you actually make stew.

If you cut it now, it will break apart.

(Let's see.)

- Jong Won. - Yes!

If you can give me a hand,

- Shall I peel these? - can you peel them for me?

Your legs might hurt. Shall I lift them up for you?

No, I'll do it.

You can put the box up here and peel the tangerines.

- You need peeled ones only? - Yes, they're for making juice.

Cut onions in big pieces.

(Jong Won's adjusting himself as a part-timer here.)

How? Shall I cut the potatoes?

How big should it be? Should it be as big as the celery?

- It should be bigger. - Okay.

Are you doing this on purpose?

No. I just heard you.

You can take note now. Don't hire someone who knows a lot.

Don't hire a part-timer like me.

(Is he a part-timer or an owner?)

I'm sorry, Se Jong. Let me do it.

- No, it's okay. - You can step aside. Let me do it.

I'll do it.

You shouldn't have to do this. It's my job.

I think this might be a failure.

(Special mission for Jong Won: Save the kaya jam.)

Take that out.

Would you want to continue working here as a part-timer?

Would you be on "Baek Jong Won's Alley Restaurants" instead of me?

(He saved the dying kaya jam.)

(He's a desirable employee.)

Jong Won, let me do it.

It's almost done. You can stir it a bit more.

(He's taking turns with Se Jong.)

(He has to get the ingredients ready next.)

I shouldn't be touching the chef's knife without permission.

(It's his respect towards the chef.)

The knife isn't working at all.

- Should I sharpen it for you? - No, it's okay.

I should just use it as it is.

(The master does not blame his tools.)

I should have brought my own knife.

- You can use it. - May I use it?

What?

This knife is great.

(But the master can get help from a good tool.)

(The part-timer can work well now.)

(He can even show some talent.)

- Are you making the bread now? - Yes.

- Is the dough fermented? - Yes, sir.

How many grams is it?

It's 80g.

(He's estimating.)

Hold on.

Even I'm surprised.

You're good.

- I have to make bread now. - You're good.

He's washing dishes.

This is my main job.

This is my job for today.

(His job is washing dishes.)

(Part-timer)

(There has been no one like him. Is he a part-timer or an owner?)

(The part-timer is even whistling.)

It must be reassuring for the food team because of Jong Won.

I haven't done anything.

I'm just here as a part-timer.

Everyone is curious.

They want to try your food.

It's making me conscious.

I'll cook it well.

- Please make it nice for me. - Okay.

I learned how to cook from a really awesome chef.

- Are we using red-banded lobster? - Yes.

It would be awesome to have fried shrimp and beer.

That's the side dish for today.

No, I mean, it's one of our main dishes.

(When the sun sets,)

(Coffee Friends always closed.)

(But it's special tonight.)

(They're opening at night.)

(Jeju is beautiful during the day.)

(But it's also beautiful at night.)

(This will light up your night.)

(Red-banded lobster gambas)

(Red-banded lobster aglio olio)

(Fried red-banded lobster)

(This will go well with our night and the new dishes.)

(Draft beer)

(Food consulted by Jong Won)

This usually fires up with oil.

I should keep doing this.

(Food made by Yeon Seok)

It's delicious.

(Jong Won is very satisfied.)

Jong Won, this is so good.

I didn't make it. Boss Yoo made it.

What is it?

Isn't it delicious?

(3 new dishes loved by the staff)

(Night service starts now.)

We have customers. Hold on.

- Welcome. - Hello!

- Welcome. - Hello!

Welcome!

You can read from the first page.

I'll come back to take your order.

Hello, welcome.

- Welcome. - You can sit wherever you like.

Hello.

Can I clean this up now?

Are you done with it? Can I clean it up? I got it.

- Can I clean it up now? - Yes.

(The part-timer gets ready with his tool.)

(Everyone is ready.)

Hello.

(The hall manager goes to the customers.)

Here's the menu.

Here you go.

(Se Jong tends to the customers too.)

What do you want to eat?

There are many things to eat.

Please take your time. Our menu got expanded.

We have a lot of things on the menu.

Since I can't drive, I will drink beer.

You can drink tangerine juice.

1 stew and 1 French toast. Will that do?

1 tomato stew and 1 red-banded lobster gambas.

And 2 glasses of beer.

- Okay. - 1 red-banded lobster gambas.

- Red-banded lobster gambas? - Yes.

1 stew, 1 beer, and 1 vin chaud.

1 stew and 1 red-banded lobster gambas.

1 beer and 1 vin chaud.

Three stews.

2 French toasts. 2 red-banded lobster gambas.

Boss. We...

We have 3 stews, 2 French toasts, and 2 red-banded lobster gambas.

I will take care of the three stews.

(He feels reassured.)

(I will take care of the dirty dishes.)

What? The part-timer is...

- No way. - It's Mr. Baek.

There's Mr. Baek.

- Really? Where? - Yes.

I can't believe he's doing the dishes.

He must be at the bottom of the rank.

(He's at the bottom of the rank.)

(There has been no part-timer like him before.)

(He's very relaxed.)

Why is this still here?

Did the bread not go out?

Ta-da.

I am going to toast the bread ahead of time.

I will fix gambas here.

(He's an active part-timer.)

There are so many orders of gambas. We need more garlic.

(This part-timer prepares ingredients well.)

Oh, my gosh.

Why isn't it working?

(When they are flustered by the broken juicer...)

I will change it for you.

Tell me if it doesn't work.

(Being a part-timer is the easiest.)

(The part-timer fixed the juicer.)

(It comes out well.)

(While Ji Woo is juicing tangerines...)

- You ordered beer, right? - I did.

Okay. Please wait.

(Son Barista's job expands.)

(A glass of beer)

Here you go.

Here's your tangerine juice.

(She passes the tangerine juice.)

(This is mine.)

(He smacks his lips.)

- How is it? - It's good.

- Here are two glasses of beer. - Okay.

Here's your beer.

Is it yours?

- Cheers. - Right.

- Cheers. - Cheers.

(Hand-drip coffee)

It's delicious.

I am getting drunk off the atmosphere.

- Here's your vin chaud. - Here's your beer.

- Thank you. - Enjoy.

(Beer and vin chaud are served.)

(This time, it's a family.)

(He's very active.)

Welcome.

- Welcome. Hello. - Are you a party of three?

- Yes. - Please sit here.

- We will. - Okay.

Welcome.

Mom, I want water.

You want water. Should I ask for water?

Do you want to watch me draw?

I do.

Donald's eyes are black.

He's sick, isn't he?

- Hello. - Hello.

- Here's the menu. - Thank you.

You can take your time and read the menu.

I will come back and take your order.

There's no price.

We pay whatever we think the price is like.

And all the money they make goes to the donation.

It's a terrific idea.

- Okay. - We have to think about the price.

Dad, look at Donald.

I don't think Donald's...

Let me look through it.

Dad, feel right here.

(He plays with his dad.)

It's wet. I'm not touching it.

(He takes his dad's hand to the drawing.)

- Thank you. - You're welcome.

- Be careful. - Why?

(He copies his dad.)

Look. It's your fingerprint.

Yours is different from mine, and different from Mom's.

Everyone has different fingerprints.

That's how they can catch criminals.

Cool.

This...

- Would you like to order? - We want to order.

We will get these 3 and these 3.

- 1, 2, 3. - Yes.

One tangerine juice.

Okay. I got it. Thank you.

- Thank you. - Thank you.

Stew... You are using both stoves.

It's okay. Keep going.

We need more stoves.

We don't have enough stoves.

(The stews can be served after the gambas is served.)

(It's the garlic oil they made ahead of time.)

(Sliced garlic and peperoncino)

(Red-banded lobster)

The gambas is ready.

(Red-banded lobster gambas)

Here's your gambas.

- Thank you. - Thank you.

Here you go.

- Thank you. - Thank you.

When you are done,

we can make red-banded lobster aglio olio with it.

- Really? - Yes.

- Oh, dear. - It looks delicious.

(She enjoys it.)

It's delicious.

The shrimp are plump.

By the way, aren't you on Intermittent Fasting?

I will eat until today.

I will start tomorrow.

Let's do it together.

I've been on it.

- Really? - Yes.

You didn't know, did you?

(Diet always starts tomorrow.)

(Red-banded lobster gambas)

(And beer)

- It's too good, isn't it? - It's really good.

It's really hard to peel red-banded lobster.

(He's listening to people's reactions.)

Wow, wow!

(He's slightly embarrassed.)

Don't be flustered.

- How is gambas? - It's really good.

- Is it good? - It's good.

(2 friends are the 5th group of customers.)

(High school friends on a trip are the 6th group of customers.)

- Welcome. - Hello. Welcome.

(When the two teams enter, the dining hall becomes full.)

All right.

What would you like to order?

One red-banded lobster gambas.

I think one of each would do.

I will bring you your refreshing drinks first.

1 French toast, 1 gambas, and 1 fried red-banded lobster.

Here you go.

Here's the stew.

- You can serve them in order. - Okay.

Table Three.

Here's your stew.

Thank you.

- It's hot. - Okay.

Can we get a bowl of rice?

It comes with rice.

(The stew comes with rice?)

Here you go.

(Rice)

Here's your rice.

Thank you.

(Rice is served to the customers at the bar table.)

- It comes with rice too? - Yes.

(Stew)

(And rice)

(The customers who had the stew in the past...)

I want to take it home and eat it with rice.

It would've been amazing if there was rice.

It would be nice with rice.

I thought so too.

How's the stew?

- It makes me want to eat rice. - Rice?

You need rice.

Try it and see if it's okay.

It's done.

The rice is cooked really well.

Right.

(To make delicious rice, he stops doing menial chores.)

(Rice and butter)

(And salt)

(It's garnished with garlic flakes.)

(It's the rice for stew.)

(The stew gets a second upgrade.)

I won't add water to it.

I will boil it as it is.

(He cooks it in the cast iron pan directly.)

(It can stay warm longer.)

What goes in the stew?

Sour cream. That and rice. Okay.

Then this is good to go.

The stew is ready.

(Table Four got stew and rice.)

What?

(The rice is mine.)

We can share the rice.

You are going to eat everything?

Give Daddy some rice too.

Thank you.

(He tastes the rice for stew first.)

I ate the spicy one.

(What does he think of the fusion stew?)

Is it good?

It's good.

(Table 1 mixes their rice in too.)

(He takes a big spoonful.)

(They refill their rice...)

(again and again.)

(It gets better the more he eats it.)

- Do you want the rest of my rice? - Sure. Give it to me.

Aren't you full?

I am full, but I keep eating since it's so delicious.

(He finished the rice.)

(At that moment, Se Jong)

(He walks around the tables.)

It's all gone.

- What do you mean? - All of the food is gone.

The food disappeared in just a blink of an eye.

- Thank you. - Do you want more? Let's get pasta.

- Can we... - Would you like some pasta?

- Yes. - Okay.

(The red-banded lobster gambas is made into aglio olio.)

Please add some pasta to it.

We would like one portion.

- Do you want one portion of it? - Yes.

(Three tables asked for noodles for their gambas.)

- Aglio olio? - Yes.

- A bit. - Making them here will be better.

But we have too many orders of toast piled up.

- Then I'll do this. - Okay. Thank you.

Don't worry about this.

(The helper steps in.)

(Red-banded lobster gambas)

(Spaghetti noodles)

The red-banded lobsters.

(They switch positions.)

- That's enough. - Okay.

If we add some of this like I said earlier...

(Chef Yoo and Mr. Baek work together.)

(Red-banded lobster gambas with additional noodles)

Here's your aglio olio.

(Aglio olio)

- We'll serve you this first. - Thank you.

- Thank you. - Please enjoy.

- Thank you. - Thank you.

- Thank you. - Thank you.

- This is a new dish. - It was reborn as a new dish.

We're really eating a lot today.

Eat up.

There are red-banded lobsters in here.

(Red-banded lobsters were also added.)

- This is delicious. - It's really delicious.

- I thought there wouldn't be much. - I thought the same.

- This is a lot. - It might be too much.

Would you like more noodles?

(They underestimated the amount of food.)

Aren't we real food fighters if we ate this much?

You're right.

(The chefs like empty dishes.)

- Okay. Thank you. - The dishwashing room is there.

- Where? - The room over there.

(The dishwashing room was shown since the first episode.)

- Se Jong washes dishes there. - In there?

Yes, so they call it Se Jong's room.

(Until now, this place was...)

(Se Jong's room,)

(Jae Yun's room,)

(and the rookie's room.)

(This is the newcomer today.)

The part-timer today is Baek Jong Won.

- It's Baek Jong Won. - Baek Jong Won is here.

- That's amazing. - This is our best day, right?

- He is so charming. - I'm a huge fan.

- Are you a huge fan? - Me too.

He's so cute.

Will Jong Won wash the dishes?

Why would he?

It could be possible.

He could've decided to back them up today.

(Today,)

(I'll...)

(back you up.)

Mr. Baek, I'll do this.

No, mind the hall. Don't worry about here.

(He's the legendary part-timer.)

(Me?)

(He's the legendary part-timer.)

(He's the former Mr. Baek.)

(He's Dishwasher Baek now.)

Put it here. Over here.

(He never lets the boss wash the dishes.)

- Don't worry. Give them to me. - Okay.

(He's an expert in helping the kitchen.)

Is the tangerine milk ready? Please turn that off for me.

- Is there an order of fried shrimp? - Yes.

(He makes two portions of fried shrimp at once.)

(The cooking team works faster thanks to his help.)

(The drinks team gets affected too.)

(The gambas and the fried shrimp are ready.)

(They finished the orders for Table 2, 4, and 6.)

(They finish everything except 1 red-banded lobster gambas.)

Why are we so relaxed?

Everything got done so smoothly.

I know, right?

My goodness. I want to try this too.

- Drink up. - Sure.

All of the food here tastes so soft.

We're having such an amazing day thanks to Young Sook today.

- Baek Jong Won... - Everything is so perfect.

I should look at the recipe for this when this gets aired.

I should compare my cooking to the original.

Who could be better than Baek Jong Won?

It would've been a disaster if we didn't have you.

Don't say that. You would've managed even without me.

(He calmly walks back to the dishwashing room.)

Mr. Baek. Are you okay?

- Of course. - I'm so sorry.

There's no need to worry.

I prefer to do this. I feel more comfortable this way.

- I'll do this. - No, I must do this.

Please, Mr. Baek.

- Just organize things there. - Things are finished there.

- Please. - It's okay. Don't worry.

The owner really shouldn't help with things like this.

You should communicate with the customers when you can.

(You should communicate with the customers when you can.)

(The bread for communication is being baked.)

- I'll give you a big one. - Thank you.

- I'll give you some bread. - Okay.

- It's freshly baked. - Okay.

- Thank you. - I'll leave it here.

I wish you great luck.

I know it's late, but Happy New Year.

- Okay. - Happy New Year.

- Please enjoy. - Okay.

Gosh, this is great. Drink some cold water.

- Thank you. - No problem.

Our part-timer today...

is Mr. Baek.

But he's a part-timer.

(They're communicating here too.)

- Isn't Chef Yoo great? - He is.

I think you were taught well.

(I think you were taught well.)

(Somehow, Coffee Friends...)

(is calmer than usual today.)

The bread here is great.

- Did they make this here? - Yes.

Son Ho Jun made these himself.

The bread? Really?

He comes in early in the morning...

and makes the dough and everything.

That's amazing.

We need another toast.

- Yeon Seok. - Yes?

I'll help you with the toast.

There aren't many drinks now, are there?

Everyone is ordering beer.

Thank you for bringing us here.

(Because they started serving beer,)

(Barista Son has less work to do.)

Do I make toast like this? Do I just dip it in the eggs?

- Just dip it in. - Then I fry it on the grill?

- Is only one sausage needed? - Yes, just one.

Okay, one.

Should I help with something too?

(When the two assistants finish the cooking,)

(Chef Yoo finalizes everything.)

It's a relief that I went with you and learned how to do the toast.

- I agree. - Right.

Your French toast is here.

Okay, thank you. Gosh, this is pretty.

Let me cut this for you.

- I'm not going to eat it. - Why not?

Yours is better.

No, this is about 10 times better than mine.

It's always good to try something new.

- Absolutely. - You never know until you try.

- I like this. - What do you like?

The French toast.

- I like the French toast. - Do you like the French toast?

Isn't it delicious?

Didn't we tell you to try it?

I've never had anything like this.

Everything here is new to me.

(This group is trying new things too.)

The tangerine scent of the sauce is really good.

It's so delicious.

Ho Joon and Yeon Seok made all these.

- Is this enough? - Yes, it's enough.

- Okay. - Thank you.

We had so many guests at once today,

but we're doing so great now.

- Yes? - Good.

Good.

Everything except the gambas has been served.

Yes.

- The gambas is ready. - Okay.

(The red-banded lobster gambas is waiting to be served.)

The gambas.

What is that?

(It's a hot plate.)

(The red-banded lobster gambas was boiled in the plate.)

This is too much.

The boiling oil scares me so much.

(Ji Woo is especially scared of hot things.)

This is too much.

Is it very hot?

Gosh, it's hot.

It's hot.

Do you know that the water there is really hot?

(It's not wrong to be scared.)

(But it can get in the way of her work.)

(What does she need now?)

Your gambas is ready.

(She needs courage now.)

It's very hot. I think you should be careful.

Thank you.

Be careful.

(It's hot.)

(The order for Table 4 is complete too.)

- It's really good. - It's really good. It's pretty too.

Did anyone else clear their plates like us?

(Their dishes are clean.)

It's more delicious since Ji Woo served this for us.

Did you enjoy your food?

- Yes. - It was so delicious.

- Thank you. - It was so delicious.

Boss, our customers are leaving.

- Did you enjoy your food? - Thank you.

- Se Jong. - Yes?

- Thank you. - Thank you.

- We loved the food. - It was so delicious.

- Thank you. - Thank you.

(The part-timer created this relaxed moment.)

Mr. Baek.

- You should say goodbye too. - Why would you need me?

- He's our part-timer. - Is he working part-time?

Hello. We really enjoyed the food.

Why would a part-timer greet customers at a restaurant?

They seem to like you best.

- It's nice to see you. - You look better in person.

- Thank you. - Goodbye.

- Did you like the dishwashing? - Yes.

- It was great. - Were the dishes clean?

(He's a professional part-timer.)

- They were. - Thank you.

Thank you.

- Thank you. Goodbye. - Goodbye.

We'll come again later.

Shall we buy some tangerines?

- Tangerines? - Yes.

Each box of tangerines costs 5 dollars.

- Okay. - And they contain a photo of us.

- My goodness. Really? - Yes.

- I should take 2 boxes. - 2 boxes?

What about these chocolates?

I'll give you these too. I'll give them to you for free.

- My goodness. - Really?

- Thank you. - Thank you.

Thank you for making us good memories.

We should be thanking you. Thank you.

- Goodbye. - Goodbye.

- Did you enjoy the food? - Yes. Can we buy these too?

- What? These? - Do you want some of these?

- Can we pay with a card? - Sure.

(He makes a selling streak of tangerines.)

- It's all done. - Good.

- Thank you. - Thank you very much.

- Goodbye. - Goodbye.

You should say goodbye. Go on.

- Goodbye. - Thank you. Goodbye.

- Thank you. - Thank you.

(The tangerine stand was a success.)

Thank you.

Each box costs five dollars. It will be put to good use too.

Okay.

Then we'll take two boxes.

Two boxes?

- Pay 10 dollars. - Sure.

Here you go. This one looks good too.

- Thank you. - I gave you the best ones.

- Goodbye. - Thank you.

- Goodbye. - Goodbye.

(Se Jong becomes the king of sales.)

Okay, that's it.

(He made some good sales.)

(He returns to Coffee Friends.)

- How many are you? - Welcome.

(The legendary part-timer starts to really step in.)

(His knife skills are on a different level.)

(He has fancy skills with double woks too.)

(He takes down the steel plate.)

(I'll make the taste extra good too.)

(You made four portions in a blink of an eye.)

(The legendary part-timer, Jong Won, never disappoints people.)

(We're out of bread.)

(We don't have any rice either.)

(The crisis at Coffee Friends...)

(has summoned this person.)

(He brought bread.)

(The part-timer who came in silence is Nam Joo Hyuk.)

(I'll get going now.)

(Come in.)

(Grind this.)

(Don't leave. Grind the coffee beans.)

(You seem very busy.)

(Please get busy with us.)

(Nam Joo Hyuk unexpectedly starts working with them.)

(The winds are especially strong.)

(He called the winds...)

(and walked through them.)

(A new part-timer arrives.)

(It's the youngest member of EXO, Se Hun.)

(Aren't you hot?)

(Shall I start right away?)

(I like it.)

(When the winds blow,)

(the fairy of likes appears.)

(He likes tangerines.)

(We'll keep the tangerines you like near you.)

(I peeled too many tangerines. I can't use my left arm.)

(The fairy of likes sighs.)

(Spacing out)

(He pulls himself together.)

(He starts liking things again.)