Original subtitles

251 meters to home

250 meters to home

I've been eating out so much lately...

Hi there!

Hello.

We've got some nice black scraper in today.

Such temptation!

Black scraper!

But, no!

In the name of both financial and personal restraint,

for once, I'm cooking and drinking at home.

219 meters to home

218 meters to home

Hey! Quit goofing around.

Sorry.

Your face was looking like the fish's, staring at that girl's rear.

It's not like that.

Sure it's not.

I mean it!

Oh, hello there.

Hello.

Let me help you.

Thank you.

Here we go...

I appreciate it.

Ready and—

Oof!

There you go.

Thanks again.

Oh, no problem.

Here.

My family in the country sent it. You can have it if you'd like.

The Sudachi

Thank you.

Good luck at work!

You, too.

Thanks for coming by!

There's the face.

Just like a black scraper!

Fresh black scraper, just in today

The black scraper is a kind of fish.

I'm drinking at home today.

When drinking at home, in its own way,

the drinker has to set

certain rules

for themselves to follow.

I'll use the wine I bought today as the secret ingredient.

Guest of Honor

It smells so luxurious!

Oh, the color on you...

Irresistible!

Murasaki Wakako, 26 years old.

Born with a taste for liquor,

I wander the night yet again in search of a place to be.

A woman, drinking by myself.

8th Night

"Drinking at Home"

Pshuuu!

What should I do while I wait

for the stew to cook?

For a day like this... Italian music!

From: Hiroki To: Wakako Do you want to go to that Italian place with no chairs this weekend?

Do you want to go to that Italian place with no chairs this weekend?

That Italian place...

Sorry, Hiroki, but I've got bigger priorities right now.

I have the Italian I want right here.

Yes, today's theme is "stylish."

I'll pretend I didn't see that.

Italian! Yes, Italian!

Tonight... is a stylish Italian night!

Add some olive oil to black olives,

Olive oil

and a bit of basil...

Basil

Homemade Italian!

You are the flavorful one, aren't you?

The saltiness is strong...

But I think... it's time to bring out your partner.

Being able to drink whenever you want is the best part of drinking at home.

Ah, I can't wait any longer!

Oh, yes...

The perfect combination.

Let's hear it for Italian.

Pshuuu...

It's the stew's fault for taking so long...

Stew takes time to cook... Yes, I realize that.

So I made preparations for while I wait.

Here we go... What I need is...

The wine just keeps coming.

If I have to wait, why not have a stylish snack with my wine?

Brie Cheese

Wow!

Stylish music, and a stylish liquor snack...

Sweet Aomori Apples

Smells so good!

Take some mild brie cheese...

and sweet apples from Aomori!

Yum!

Put the thinly sliced apple pieces on crackers...

Maple Syrup

Pour a little maple syrup on top...

And sprinkle with pistachios!

Oh, how stylish!

Brapples

Brie cheese and apples make "brapples"!

They look good, and as for the taste...

I'm going to really enjoy myself today!

And now, a splash of wine for aroma...

And then a taste of the snack.

The faint saltiness of the cheese...

The acidity of the apple...

Mixed with the sweetness and flavor of the syrup...

It's sweet, but easy to eat, and goes great with the wine!

So stylish!

What am I going to do?

The wine is going down much too easily!

Pshuuu!

I wonder how they taste individually.

First, I have to prepare...

It couldn't hurt to break etiquette and eat just one, right?

After all, this is my house!

Oh, I'm done for...

Apples are amazing.

It looks a bit like Camembert cheese, but...

Brie has a richer taste and a milder aroma!

Munch, munch, munch, munch...

The syrup smells fantastic, too!

This is bliss!

But I think in the end, eating it all at once is probably tastiest.

Maple syrup is so versatile!

This isn't good! Since I'm at home, my pace is much faster than usual!

But I don't think I can stop myself!

Not today, at least.

No, no, let's go with something that's already open...

Whatever goes well with wine...

usually goes well with whiskey, too!

The question is...

Club soda or water?

Soda?

Water?

Which one?

This music is jazz...

But this will be on the rocks!

Wow!

Today is so nice.

The sense of liberation that comes with drinking at home...

I'm getting buzzed faster than usual.

Pshuuu!

I guess this is what they call "grown-up time."

And the brapples really do go well with the whiskey!

Oh, man! This whiskey hits the spot!

That sounds kind of dangerous.

Now that I think about it... The stew is ready, but...

I'm not ready for it yet!

After all...

Well, before that...

There's this!

Beer will do!

To make a long story short, this is a Third Beer that is as tasty as regular beer.

No point in pouring this into a glass, right?

Industrial Size

Yes, yes, yes, yes, yes, nuts!

Nuts, nuts, nuts, and nuts!

Nuts, nuts, nuts, nuts, and nuts!

Pistachios!

Salted beans!

Corn nuts!

I always want to eat the different nuts alternately.

Corn nuts!

Corn nuts

Salted beans!

Salted beans

What's this one? Eh, never mind.

Almonds!

Almonds

Nuts and beer are best friends!

Pshuuu!

Do I even have room for the stew now?

That smells great!

Well, there's always room for a finisher like this!

Time to eat!

Yum!

Oh, I forgot!

From: Hiroki To: Wakako Do you want to go to that Italian place with no chairs this weekend?

Italian, huh?

Murasaki Wakako, 26 years old.

I drank too much at home today.

Tomorrow, I'll be out drinking by myself again.

How to make brapples!

Everybody wash your hands and get ready!

Cut sweet, Aomori-style apples into thin slices.

1. Cut the apples. (thin slices)

You don't need too many.

Get some brie cheese ready...

2. Prep brie cheese. *Do not use bleu cheese!!

Oh, and do not use bleu cheese.

Then put the cheese and apple slices on your crackers.

3. Place cheese and apple on crackers. (salty)

Then pour maple syrup on top.

4. Pour on maple syrup. (Canada's gift)

And today, I sprinkled crushed pistachios on top.

5. Sprinkle crushed pistachios.

Simple, right?

And then...

You eat it all at once! (At once! At once... At once...)

In my house, they're called brapples!

Try it out, everyone!

Next Episode

"Yakitori"

Next time on Wakakozake...

That savory grilled smell is irresistible.

It's yakitori!

The smoke stings your eyes, but it's so yummy!

Wakakozake: "Yakitori."

Please look forward to it.

Pshuuu!