All language subtitles for Leverage S05E04 The French Connection Job

I'd rather do this
in a back alley or somewhere.

[ French accent ]
you watch too many movies.

The cash.

[ Sighs ]

Yeah,
your product's great,

But I can't afford
your prices anymore.

Price is non-negotiable.

What were you thinking,
david --

Banning my students
from the school?

This is not
the time or place.

$12,000 A kilo, lampard.
Non-negotiable.

Oh, my god.

You two are --
you won't get away with this.

Ohh!

[ Gasps ]

[ Choking ]

This school is no longer
a school for troubled youth,

As you call it,
and you no longer work here.

[ Grunts, screams ]

[ Clattering ]

[ Screams ]

Look --
my body will heal.

It's about my students.

These kids,
they come from foster homes.

A lot of them
have a-arrest records.

They can't afford
normal trade school,

Never mind culinary school.

I was giving them
a second chance.

We're about to
open a restaurant at the school,
give them job opportunities.

Now they have nowhere to go.

And all this so lampard
can jack up the tuition costs?

He says
nobody cares about the art,

That they all
just want to be celebrity chefs,

Get their own tv show.

He's charging 30 grand tuition,

Promising folks they can become
rock-star chefs or something.

This doesn't explain
the beating that you took.

I'm pretty sure
lampard's dealing drugs.

How do you know?

I walked in
on him and a couple of guys.

They exchanged
a briefcase full of cash

For a big duffel bag.

Did -- did you see any drugs?

I did hear someone say
the price was $12,000 a kilo.

-Cocaine.
-Cocaine.

Can you help me?

Can I talk to you?

It just -- it seems like
he should go to the police.

I know what you're
gonna say, nate,

But I want to tell you
something about toby.

He taught me how to use a knife.

-Use a knife?
-No. Not like I use a knife.

He taught me how to cook.

I was out of the service, and
I was working for my second pmc.

And the jobs we were taking
were way across the line --

Past extractions
and security actions.

Wetwork.

Yeah.

Anyway, I met toby.

We were reconning
this restaurant in belgium.

And I should have
closed him out.

I should have been in and out
in under 90 seconds.

But I ended up talking to him
for three hours.

He showed me
that I could use my knife

To create instead of destroy.

I stuck around
for a couple of months.

He taught me
everything there was

About the art of food, and i...

He's one of the guys

That kept me
from falling all the way down.

So now, I'm asking the other guy

To understand
why I'm gonna help him.

Hey. You seem
kind of down lately, girl.

What's up?
Talk to me.

[ Chuckles ]

-Hardison -- delivery!
-Well, I feel --

Oh, that's my stuff.

[ Sighs ]

[ Chuckles ]
yeah.

You know, I usually have to
order these from holland.

But they have a store
right here in portland, man.

Whoa.

What?

-You got to tip the guy.
-For doing his job?

Hardison, he rode all the way

Over here on a bike
to deliver your...

-That ain't nothing special.
He got some exercise.
-...dungeons & dragons crap
you ordered.

He didn't bring me no cupcakes,
no flowers, cards -- nothing.

You want a tip,
little stanley tucci-looking...

Boom, boom, boom.

Two quarters, two pennies.
Go buy your mama something.

[ Laughs ]
oh, this town rocks.

Who would have known

That you can get
a negative ion capacitor here?

Seriously.

Okay, sophie
is still at the theater,

Doing whatever she's doing,
so let's just do this.

All right.

David lampard.
He's a former chef.

He wanted to be like an emeril
or mario batali,

But he couldn't cut it
in the big kitchens,

So he turned to investing.

He takes over cooking schools
that need help.

He charges ridiculous tuition,

But he offers loans at
a bargain interest rate of 30%.

Now, if people can't pay,

He takes their cars,
their homes, whatever.

I mean, he's basically a
loan shark, but the legal kind.

I mean,
all his accounts are legit.

All the money's
in the right spots.

Okay, yeah,
but according to eliot's friend,

It's not about money.
It's about drugs.

Aha.
[ Beep ]

You see,
lampard took three trips

To france
in the last six months,

Which, for a guy
in the food biz, is not weird

Except for the fact that,
according to his gps,

He never spent
any time in the food world.

Where was he?

[ Beep ]

Out in the middle of nowhere,
under bridges, in back alleys.

So, what? They're
bringing drugs in from france?

He's probably buying them
wholesale from the french
and then shipping them here.

Yeah, but, I mean,
it doesn't surprise me

That his accounts are clean.

I mean, dealers don't
hide their money in accounts.

So, where are they hiding it?

Safest place they know --
right next to their stash.

So what we got to do is
we got to steal the stash,

Forcing lampard
to give the new restaurant

And the school back
to toby heath.

Sophie, we need you to come in.

Nate, we're in the middle of
a meisner exercise.

You're happy.

I'm happy.

-You're happy.
-I'm happy.

Glad everyone's happy.
Um, your day job needs you.

Ugh!

Oh, god, did I do it wrong?

No, no, no, no, no, no.
You're fine.

I just have these...
Voices in my head.

Take five, everybody.
[ Sighs ]

[ Students murmuring ]
45.

I know it's short notice,

But our celebrity chef
just dropped out,

And the network think
you're a perfect replacement

For the u.s. Launch.

The show is called "from pole to
plate: cooking with strippers."

-Hmm?
-But we haven't
sorted the accommodation yet,

So you'd have to live with
the strippers to start off with.

-Hell, yeah.
-I hope that's not gonna be a...

Ah, nate,
one teaching chef cleared out.

Great. Okay, now,
hardison, remember,

The objective here
is to blend in.

But we need to find out

Where lampard keeps
his money and drugs.

No worries, nate.

Man, my focus is like a --
laser! Oh!

[ Laughs ]
squiggles. Yeah!

We got a class-four laser.

Oh, liquid nitrogen tubes,
cryo gun.

It's going down.

This is why
you're all here, right?

Daddy took away my beemer
until I get some kind of degree.

I want to start
an organic restaurant

That's only open
on the vernal equinox.

-The hell's an equinox?
-I'm just sick of the way
my husband looks at marta,

Our housekeeper,
when she's cooking.

All right, everybody, listen up.
Come down to table two, line up.

Hmm.

The chef that was gonna be
with you today

Has booked another gig,
so I am your new instructor.

What's your name?

Chef.

[ Sighs ]

This is not a class
about cooking.

Doesn't have anything to do
with temperatures.

All right,
it's not about measurements.

It has nothing to do with
what ingredients go with what.

W-w-what are you doing?

I'm texting sydney.

We're supposed to
go shopping after the --

[ Water splashes ]
[ gasps ]

Food is life.

Food...is life.

Food is life.
What is food?

Food is life?

Food is life.
Learn it.

You will
take this class seriously.

Because if you don't,
I'll throw your ass out of here

Quicker than you --

I get to fire a laser.

[ Chuckling ] yeah.

Geeking in the kitchen.
Uh, make you want to dance.

We're here to cook food,
not play with lasers.

Why is eliot
so "aah!" About food?

It's his passion.

You okay?

Uh-huh.

How, um -- how do you like
being in portland?

It's fine. [ Sighs ]

Hardison and I are fine,

And everything
with the new leverage is fine.

Parker, what's going on?

I just -- I don't have a thing.

What do you mean, "a thing"?

Eliot has a thing.
He loves food.

Sophie loves theater.

You have a sicko love
of controlling people.

[ Laughs ]
I don't have a sicko love --

Let's stay on you.

Art. What do you --
what do you see

When you look at
michelangelo's david?

Mark two laser grid around it,
infrared on the floor,

Need a harness rated for
six tons attached to a chopper

To lift it out
through a skylight.

Eliot, hardison,
how are we doing?

Nate, I already swept the
kitchen twice. There's no drugs.

Did you find anything?

I think I did, man.

Check it out.

[ Laser humming ]

[ Laughing ] what?

Wha-- what? What?!

Hey. Think about it.

Levitating food
could replace waiters.

I will stab you in the neck.

Don't hate the barbecue.
Hate the sauce.

I'm gonna make one more sweep.
I suggest you do the same.

Everybody,
keep doing what you're doing.

-I'll be right back.
-Well, I'm-a --

I'm gonna hit the head --
or the -- uh, the bathroom,

Or what-- whatever y'all call it
in cooking school.

It's a culinary institute.

Culinary food
and school institute, got it.

You're screwing this up!

Whoa.

It's my damn gun.

Sorry.

Nate, I've checked every kitchen
and refrigerator in...

Wait a minute.

What are you doing in here?

I was, uh...
I was looking for some ice.

The, uh, well,
ice machine got busted.

-Well, this freezer's
off-limits.
-Okay.

-I'll check the ice machine.
-All right.

Mr. Lampard would like
to see you in his kitchen.

[ Door opens ]

Found him.
He was looking for ice.

Oh, there you are.

Listen, I need an executive chef
for the new restaurant,

And I want it to be you.

You haven't even tasted my food.

Well, taste is overrated.

Trust me.
Food is all about the hype.

People pay
100 bucks for a burger

Because they think
it's from a japanese cow.

It's the sizzle that sells,
and I like your sizzle.

This whole ninja vibe
you've got going on.

Customers are gonna love it.

Listen, my students, they're --

They're not ready
to put food out.

Hey, they're paying 30 g's
to go to this school.

Any one of them could be
the next culinary superstar.

[ Indistinct conversations ]

Did you glue this
to the plate?

You don't decorate the plate.

Don't harsh my mellow.

[ Sighs ]

Yeah, I don't know about that.

Just put together a good menu,

Don't kill me on the food costs,
and do your act.

Maybe kick a customer or two
out of the restaurant.

But not on opening night --
that has to go perfectly.

You're not li--

[ Sighs ]
jean-luc is here.

Go back to the kitchen.

I told him I didn't
want to meet here anymore.

[ Exhales sharply ]

[ Sniffs ]

Jean-luc, I said not here.

When I have product,
you take delivery.

Nate, it's not drugs
lampard's dealing.

It's bigger.
It's a lot bigger.

Oh, yeah? Well, if it's
not drugs, what is it?

Truffles.

It's the french winter truffle.

Black market on these things
are off the charts.

-[ Sniffs ]
-you can't grow 'em,
you can't make 'em.

They just appear,
like mushrooms.

High-end restaurants will pay
five, up to six grand a pound.

13 Grand a kilo wholesale.

Cocaine's what -- $12,000 a key
and heroin's $18,000?

Less than that in mexico,
a little more in southeast asia.

So, truffles are
the cocaine of the food world.

When I was walking by
those guys, they had a bag.

And I smelled it.

Nothing smells
like a french truffle.

Lampard's selling them
to restaurants, others chefs.

Him and jean-luc
are splitting the profit.

-What now?
-Cocaine or truffles,
the play's the same.

We got to find out
where he's hiding them.

I was in the refrigerator.
That's where rampone found me.

Actually, he called it a
freezer. Said it was off-limits.

-Off-limits?
-Yeah, in a cooking school.

That's where they are.

Sophie,
we're gonna run a version

Of the white van speakers.

Your acting students -- uh...

Do you think
they can handle it?

Of course they can.
They're my students.

[ Ululating ]

What was that?

It's just zachary
getting to his authentic place.

I'm gonna turn this place from
a microbrewery into a gastropub.

What do you think about that?

Teach me to like stuff.

Parker, I don't have
time for this, all right?

I got to
get this stuff done.

Then I got to
get back to the school.

[ Whisk scraping ]

So, I filled the ink cartridges
with orange juice,

And I ran a sheet of
potato starch through
the printer, and voilà!

[ Smacks lips ]
edible paper.

It's delicious.

Now...goggles.

Place the paper right here,
and when I fire the laser at it,

It will create a vapor

That is going to float and rise
into the inverted wine glasses.

I don't think chef scary guy
is gonna like this.

He said we were just supposed to
prep till he gets here.

Okay. Excuse you,
miss thing. I am prepping.

I am prepping a citrus wine
complement with a laser.

Hi.

[ Crunches ]

If you're looking for chef,
he's running late.

Rawr!

Sure are a lot of shifty people
around here.

-Oh, mr. Rampone?
-Yes?

Looks like you've got
competition in the male
cougar department.

Yeah, man, he was just here,
looking all kinds of shifty.

What do you mean, "shifty?"

What do you mean,
what do I mean? Sh-sh-shifty.

It's just -- like you.
Shifty.

Like, dressed in black,
everything -- shifty.

Goggles.

[ Beeping ]
unh.

Who are you?

Oh, hello.
Gnar slabdash.

The "n" is mostly silent.

What are you doing in here?

Boss, some of the guys saw a...
Guy sneaking around.

Good work, rampone.

Mister...

Uh, slabdash.
Um, I'm a food mover.

What exactly are you saying?

I think you know
exactly what I'm saying.

Spell it out.

Well, if you want to make a
smoothie, you need to make sure

That you're gonna blend
the right fruit, yes?

You're not very good
at spelling.

I deal in certain food products
that certain

High-end restaurants
find extremely valuable.

You offering me a deal

On some kind of a rare fruit,
like a cherimoya?

Oh, no. I-i actually don't get
out of the tub for cherimoya.

No. Truffles --
looking to move truffles.

Black winter -- looking
to move them fast and quick.

Interested?

-I have plenty.
-Let me ask you something.

Are you still
getting them from france?

Is napoléon bringing them to you
on his horse?

Napoléon's dead.

Thank you, rampone.

Wow.

Where else am I supposed to get
french truffles from?

Forget it, lampard. I
thought you were living
in the modern world.

I'm in the wrong place.
[ Chuckles ]

I'm going out for a while.

It's just food.

It's not just food, all right?

Some people could look at it
and see just food, but not me.

I see art.

When I'm in the kitchen,

I'm -- I'm creating
something out of nothing.

You know what I mean?

And sometimes, I crush it.
Sometimes, it's crap.

But either way,
it makes me feel something.

Feel what?

Just...feel.

Feel. Okay.

[ Inhales sharply ]

You know, I didn't
feel anything for a long time,

And toby taught me how to cook,

And after he did,
I started to feel stuff again.

That's why I share it
through my food.

This is my art.
This is my art, parker.

It's like letting a stranger
in your head just for a second.

And you allow them
to feel what you're feeling.

Look again.

-[ Grunts ]
-[ sniffs ]

The climate, the land...

[ Chuckles ]
this is france.

Oh, lampard.

This your land,
mister, uh...?

Gnar slabdash.
The "n" is mostly silent.

No, actually, the land here,

It belongs to this lovely
creature -- rebecca wambach.

David lampard.

Are you a friend of gnar's?

I'm working on it.

May I see it?
The truffle?

Oh, this? Sure.

Thank you.
[ Sniffs ]

This is a french truffle.

Except we're in oregon.

Are there others?

-A few.
-Thousands of them.

[ Clears throat ]

I thought you said
you had plenty.

One can never
have enough truffles.

You see, that's why I'm donating
these to the local co-ops.

-[ Coughs ]
-she might, uh, you know,
take a few and sell them

And -- and use the proceeds
to do something for the locals,

Like open up
another bookstore.

No, these truffles
belong to the city of portland.

You know, that's what I did
back in the u.k., See?

Yeah -- open-source food. That's
what it's all about these days.

Rebecca, darling,
lovely, uh, I --

If my new friend and I
could just have a word.

Oh, right.
[ Sniffs ]

I'll go and check
on my crooknecks, then.

This is your modern world --
ripping off some hippie chick.

[ Laughing ]
well...

Okay. How much land
does she have?

Uh, 16,000 acres.

And how much
has truffles growing on it?

16,000 Acres.

Get me 20 pounds by tonight,
I'll pay you five grand.

Hmm. Do you know what my, um --
my first squash teacher told me?

If you're gonna play
with a broken racquet,

Take care
to lob your shots.

Does that mean you're in?

No, actually,
it doesn't mean I'm in.

It means that you need to pay
fair market price

If you want my truffles.

$2,000 A pound.

Well, I can see

I can't pull one over on you,
mister, uh...

Slabdash.
It's gnar slabdash.

The "n" is --

Mostly silent, yeah.

$40,000. Three hours.

Oh, and um, if you...

[ Clicks tongue ]

Thank you.

[ Sniffs ]

16 Pounds is all I could get.

-[ Sniffs ]
-a former student of mine
in seattle gave me all he had.

Has to take truffles
off his menu for a while.

[ Sniffs ] ahh. He'll get them
back with interest.

Okay, so once lampard
buys these from us,

We'll track where he keeps his
french truffles and his cash.

Everything
all set with your students?

Yes. It's gonna be
tony-worthy.

Well, I hope
it's grifter-worthy.

Hardison,
how are we doing back there?

We are good.
The camera's operational.

No matter where he hides
those truffles, we'll see it.

Okay. Wish me luck.

Listen, I don't trust lampard
or rampone, so be careful.

I'm always careful.

If I keep
this idiot on a leash --

Selling truffles
at half their value --

I can cut out jean-luc
and the frogs for good.

Let's see the merch.

[ Sniffs ]

[ Sighs ]
doesn't look like 20 pounds.

Let me see the cash.

Doesn't look like $40,000.

Well, you can count it
after I weigh your bag.

Now, my guess
is as good as any scale.

And you're light.

Almost an eighth of a pound.

That's, uh...
That's remarkable.

Thank you.
I'll take it anyway.

Can I have the cash, please?

Hey, drop by the restaurant
tomorrow night.

I'll give you the
friends-and-family discount.

Yeah, I'm taking
ms. Wambach to dinner, so...

Bring her along.

You can try one of our new
signature black truffle dishes.

[ Laughs ]

Okay, what do we got?

Well, they're
just coming in now.

Okay, open it up, rampone.

Okay, we're gonna do this
when lampard's distracted --

Tomorrow night,
opening night of the restaurant.

To--
how are we gonna do that?

He's gonna be
all over that kitchen.

Well, not if
a food critic is there.

I'm on it.

But you know sophie burned her
i.d. With the truffle hippie.

Parker can do it.

No, I can't.
I don't even like food.

Except for
chocolate and doughnuts.

Listen to me, parker,
you can do it, all right?

Remember everything
that we talked about.

Nate, she can do it.

Yeah, okay. So, parker,
you're the food critic.

I give you the foodie queen.

I can make or break a restaurant
with just one review?

Mm-hmm.

Now, no one knows what
the foodie queen looks like,

Except for this weird birthmark
on her wrist, and this.

Ah. Nice.

Wait -- wait a minute.

If parker's on the floor,
eliot's in the kitchen...

-Yeah.
-...who's on the safe?

[ Clears throat ]

No. Mnh-mnh. No, no.

You are not tearing me away from
my molecular gastronomy genius.

I think not.

It's what we were counting on.

You can
count on something else.

Everyone, you know,
has to have a role, yeah.

[ Indistinct shouting ]
I got a laser.

Do you hear that?
What is that?

I-i can't believe you think that
I would do something like that!

I mean, we have been together
for three years now.

Three years.

And apparently, that has meant
absolutely nothing to you.

I thought that we had a bond
of trust, and apparently --

What's going on here?

Huh? Oh, oh, oh!
It's very exciting.

She's accusing him of cheating
on her with her sister-in-law.

Yes, but the truth is,
he's in love with her brother

Who works as
a longshoreman on the same docks

Where kitty dukakis once slapped
a drag queen in a fit of --

Oh, I'm sor-- I get it.

They're acting students
of yours.

-I see.
-Yes! Yes. Nate,
we're working on character

And their backgrounds
and their motivation, everyone.

Good job.

Oh, nate, you know
that the core of good acting

Comes from
the persistence of tectonics.

No idea what that means.
Very concerned that you do.

Ignore him.
He's not here.

Now, remember the time
we did it in sign language?

This time, you're blind.

Oh, my god.
Are you kidding me?!

All right, people, listen up.
[ Claps hands ]

You have made varsity. You're
no longer on the j.v. Team.

Leo, you're on seafood all
night. Right there. Don't move.

Hope, you're on vegetables.
Garnish, all right?

Remember the pairing work
that we went over.

Whitney, come with me.

You are gonna be on the grill,
sweetheart,

Right here all night --
my sidekick, okay?

You -- you're on supplies.

Supply.

-You go...
-No. Go.

[ Indistinct conversations ]

Stop eating my food.

Right this way, ma'am.

Keep an eye out for this one.

Word is
she's gonna be here tonight.

I'm on it.

Ah, lampard.
You remember rebecca.

Yes, welcome. Welcome.

We have an outstanding array
of vegan choices.

Oh, is it organically grown,

Ethically sourced,
organically local?

-Of course.
-Ahh.

I use nothing but the finest
portland farmers for everything.

Enjoy.

[ Indistinct conversations ]

The critic -- she's here.

-Foodie queen?
-Mm-hmm.

How do you know?

Well, it looks like her.

You know,
I read one thing about her

Having a crescent-shaped
birthmark on one of her -- oh.

It's her.

-Ah.
-What?

You're not serving table six.
I am.

No one serves table six
but me, got it?

Sí, senor.

-Hello.
-B-b-bup!

[ Chuckles nervously ]
jolly good.

Okay, barring any
unforeseen circumstances,

We are good to go.

Lampard thinks
he can cut me out, huh?

[ Chuckles ]

He wants to take
my truffle business.

Then I will take
his most precious commodity.

Patrice, go in there
and bring me his chef.

Here we go.

Enjoy.

Parker, let's give them some
micro-expressions.

When you take your first bite,
just give a hint of a smile.

Remember, the key is micro.

[ Sniffs ]

[ Crunches ]

[ Gags ]

[ Scoffs ]
well, that didn't work.

Okay, so, what's wrong?

When someone really smiles,
then their eyes wrinkle up.

You know,
you just can't help it.

But if a smile's fake, then the
muscles -- they don't contract.

There isn't anything
she likes or can connect with.

Parker,

This time,
when you take a bite,

Think of the first time
you stole something.

[ Sighs ]

Yeah, listen -- lampard needs
to see some anxiety in her,

You know,
just to have him stick around.

Parker, take a bite,

Then blink,
then think of...jazz.

[ Gags, coughs ]

Everything okay?
Can I get you something?

Mm, ah, spring rolls.

Spring rolls.
[ Snaps fingers ]

Nicely done.

[ Chuckles ]

All right, listen up.

I need a wedge salad,
two delmonicos.

I need another black tag.

-Yes, chef.
-Yes, chef.

Oh, and I'm out of
these purple tomatoes.

Hope, those are red onions.
Hardison!

-What?
-I need some more
red onions in here.

-How long on those prawns, leo?
-30 Seconds, chef.

I need them in 20, buddy.

All right, let's go. Runners!
We need some runners in here!

If you're not cooking,
stay out of my kitchen.

[ French accent ]
chef, you come with me.

[ Groans ]

What? Plate 'em!

Runners!

Is this how
it's gonna be now, hmm?

I'm the supplies guy?

-Take those down to hope.
And stop eating my food.
-To hope?

Okay. Lampard's locked on.
Go, hardison.

Where is patrice?

Samir, go get me the chef.

Uh...

Nate, it is time
for plan "b."

Yeah, actually,
that was plan "b."

Okay, parker,
you need to get hardison inside

Without tipping off lampard.

[ Clears throat ]
[ recorder beeps ]

The spring rolls
sneak up on you.

The flavors
come from somewhere else,

Like a secret passage
in the back of my --

What's it called? --
Palate.

Air duct.

Got it.

[ Muffled ] how's it taste,
parker? You feeling anything?

[ Beep ]

The salsa verde is a nice
marriage with the spring rolls,

But while totally yummy,

I just feel like...
I should be feeling more.

[ Grunts ]

Why didn't I think of that?

All right, listen, I want to put
bone marrow in the salsa verde.

So gross.

No, it's not. It gives it the
consistency that it's lacking.

Go, right now. Bone marrow.

No salsa verde flies
out of this kitchen
without bone marrow.

"Yes, chef"?

-Yes, chef.
-Yes, chef.

[ Grunts ]

How we doing, hardison?

Oh, we're good.

Just swimming through
an ocean of food.

Side note --
don't order the spinach.

[ Muffled ] I can taste
garlic and mushrooms.

And something else
that makes me feel different.

Wait -- was that for me?
'Cause i-i don't get it.

No. It's the food.

[ Chuckles ]
I get it.

I feel something.

[ Chuckles ]

[ Chuckles ]

What is going on in there, huh?

Thierry,
go bring them all back --

Patrice, samir,
and that stupid chef.

What's your problem, huh?
He's just a chef.

He's not a man.

He cooks little food
with little pots and pans.

Come on.
[ Speaks french ]

You gonna put me on supplies.

This is cooking
with liquid nitrogen.

Mmm.

These black noodles are amazing!

Parker, it's
tagliolini nero con gamberi.

Mmm.

[ Muffled ] mmm. Mmm.

These are really good.

I can make blue spaghetti,
or I can blow a safe.

[ Beeping ]

[ Indistinct conversations ]

Taste this.

Mmm.

-Not too much ginger?
-Mnh-mnh.

Uh, chef? Chef?

What?

Should I plate the delmonico?

Perfect temperature.
Good job, whitney.

Oh, my god!
Thank you, thank you!

Put it on the plate.
You got to put it on the plate.

Sorry. Sorry.
I know. I know.

Runners!

Aw, yeah, baby.

[ Chuckles ]

Money, money, money.

I'll bite you.
I'll bite you!

[ Screams ]

Nate, coming in hot.

Okay, sophie, you're on.

[ Silverware clinks ]

Ladies and gentlemen, I think
we should all stand up --

Stand up and give a big
thank-you to david lampard

For this lovely food
that we're enjoying.

You don't have to --

I know you all know what
tree hugging is, but I think --

Why don't we try hugging
a chef?

Hug a chef, why don't you?

-All right.
-Lovely. Oh,
that's a lovely hug.

Okay, you can let go.
Please.

My goodness.

Come here.

Oh, look.
There's a group hug.

[ Engine turns over,
tires screech ]

Isn't he just gonna
grab the truffles and run?

I hope so.

Move, move, move, move!

Spencer, right?
I thought I recognized you.

Everybody out -- now!

-Good job tonight.
-Thanks.

See, the whole hippie thing
threw me off.

I'm gonna eat that
when I'm done with you.

Yeah, you were a good operator,
if I remember correctly.

It's a different guy.

Bad attitude.

Same bad attitude, though.

You hurt my friend, rampone.

I should have killed him.

Like I'm gonna do to you.

[ Grunting ]

Aah!

Come on.

[ Clattering ]

Not only did you and lampard
ruin my friend toby's life,

But you ruined the lives of
the kids he was trying to help.

Eliot --

Not worth it.
Give him to the cops.

Call off your dog.
He's crazy.

Crazy?

I'm gonna cut your freaking head
off and serve it on a platter.

Call him off.

That's enough, eliot.

[ Sighs ]

Thanks.

Serve his -- his head
on a platter, huh?

-Was it too much?
-No, actually, I liked it.

I felt like it was a lot.

Like, right when
I said it, I felt like
I may have gone too far.

[ Indistinct talking over p.a. ]

David lampard?

I'm agent palmer,
and this is agent snead --

Like the golfers,
only we're not golfers.

We're government agents.
We need to look in your bags.

What are you -- d.e.a., Eh?
Looking for drugs?

Sure, look all you want.
No drugs.

What's this?

Charcoal briquettes.

I'm a bit of a grill master.

Smells like
tuber melanosporum.

-What's that?
-Truffles.

Oh, well, you see, I'm a
restaurant owner and a chef.

Yeah, these are actually
french truffles.

They're not mine. I'm just
taking them back to france.

There's a lot of shady people
in the truffle business
and, you know...

Hold on a second. What does
the d.e.a. Care about truffles?

We're with
u.s. Fish and wildlife.

Oh, well, then you're not
real police. Leave me alone.

But you are in violation

Of sections four and nine
of the endangered species act.

[ Laughing ]
that's for animals.

Fish, wildlife, and plants.

[ Scoffs ] this is outrageous.
They're just truffles.

It is illegal to possess or ship
any fish, wildlife, or plant

That has been taken illegally.

Cuff him.

-No, I am not --
no, I'm not going.
-Tase him, snead!

[ Taser crackles ]
aah!

[ Gasps ]

Hands behind your back.
Come on.

[ Handcuffs click ]

[ Indistinct conversations ]

I can't thank you enough.

I have my students back,
my reputation back.

And now I'll be able to keep
the doors open for a while.

The doors aren't gonna close --
not while we're nearby.

What is that?

What -- what are you --
don't --

Package for...alec hardison.

[ Laughs ] oh, yeah.

Got myself a laser.

Absolutely not.

Don't give --
don't sign for that.

Don't sign for...?

Hey, do you know what
we're gonna be able to
put on the pub's menu?

On the pub's edible menu?

-Nate, you know...
-Yeah, I know. You want
to stab him in the...

Stab what? Oh, hold on.

Let me ask you something, man.

Wouldn't you like to be able to
slurp a block of foam

That tastes just like
a succulent new york steak,

Or have a shot of liquid

That tastes like a
three-course italian meal?

No, he would rather
have the three-course meal.

You don't know
that man's life, okay?

He's delivering packages
all around portland.

He's too busy to sit down and
have a three-course meal, okay?
He's a mover, a shaker, a doer.

He'd rather have a tip.
Hardison?

[ Whistles ]

For what? For...?

For your laser.

[ Coins jingle ]
how about this, man?
How about this?

How about I give you
a picture of ice cream

That look like a-a-a chocolate
taste just like rocky road?

How about a dollar
that tastes like a dollar?

Uh-huh.
You got brave.

Okay, I see what this is.
Got a little -- that's one, two.

And there you go.
Put that in the piggy bank.

There you go. Be happy.

I don't care no more.
I'm done.

You know what? If parker
was here, she would have
my back, okay?

She's a forward thinker.

She ain't stuck
in a time warp like y'all.

Where is parker?

Oh, uh, she's, um,
on a little trip.