All language subtitles for S12E12 - Escalators; Kevlar Canoes; Goat Cheese; Disc Music Boxes (1080p AMZN WEB-DL x265 Garshasp)_track3_[eng]

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These are the user uploaded subtitles that are being translated: 1 00:00:02,137 --> 00:00:05,103 --captions by vitac-- Www.Vitac.Com 2 00:00:05,103 --> 00:00:08,103 Captions paid for by Discovery communications 3 00:00:52,034 --> 00:00:53,482 Narrator: every day, 4 00:00:53,482 --> 00:00:56,896 Millions of people Around the world use escalators 5 00:00:56,896 --> 00:00:59,896 In places like shopping malls And airports. 6 00:00:59,896 --> 00:01:03,896 Escalators can move 100 or more People just as easily as 1. 7 00:01:03,896 --> 00:01:06,793 Driven by a motor, These moving stairways 8 00:01:06,793 --> 00:01:10,103 Make it very convenient For people to get around. 9 00:01:13,724 --> 00:01:16,241 Riding an escalator is easy, 10 00:01:16,241 --> 00:01:18,931 But building the smoothest And most quiet ride possible 11 00:01:18,931 --> 00:01:20,793 Takes expertise. 12 00:01:22,793 --> 00:01:25,000 It starts With workers welding together 13 00:01:25,000 --> 00:01:27,551 The structural framework Of the escalator. 14 00:01:27,551 --> 00:01:29,103 Like the chassis of a car, 15 00:01:29,103 --> 00:01:31,931 The track system And all other components 16 00:01:31,931 --> 00:01:34,275 Will be bolted to this frame. 17 00:01:37,862 --> 00:01:40,586 A worker puts together The main drive gear, 18 00:01:40,586 --> 00:01:43,103 Which hooks up to a motor With a chain. 19 00:01:43,103 --> 00:01:47,241 It will pull the steps And the handrails. 20 00:01:47,241 --> 00:01:50,310 He puts on An emergency-brake device 21 00:01:50,310 --> 00:01:53,275 And uses bolts To secure it in place. 22 00:01:56,931 --> 00:01:59,206 He attaches side frames To the gear 23 00:01:59,206 --> 00:02:02,241 To make what is called The transition assembly. 24 00:02:02,241 --> 00:02:05,413 This assembly includes A drive gear for the handrail 25 00:02:05,413 --> 00:02:07,620 And allows the steps To loop back 26 00:02:07,620 --> 00:02:10,793 At both ends of the escalator. 27 00:02:10,793 --> 00:02:13,586 He then lowers the completed Transition assembly 28 00:02:13,586 --> 00:02:17,586 Into the truss -- the hollow Structure of the escalator. 29 00:02:24,482 --> 00:02:27,241 With the transition assembly In place, 30 00:02:27,241 --> 00:02:29,137 Workers then install A comb plate -- 31 00:02:29,137 --> 00:02:31,448 The last part of the escalator A person steps on 32 00:02:31,448 --> 00:02:34,172 Before getting onto The moving steps. 33 00:02:34,172 --> 00:02:37,586 A worker makes the steps Using aluminum ingots, 34 00:02:37,586 --> 00:02:39,758 Which he puts into a crucible. 35 00:02:42,827 --> 00:02:44,482 They then apply a release agent 36 00:02:44,482 --> 00:02:46,517 To the mold Used to make the steps. 37 00:02:48,862 --> 00:02:50,724 Spraying more lubricant On the mold 38 00:02:50,724 --> 00:02:53,103 Ensures the aluminum stair Will release properly 39 00:02:53,103 --> 00:02:54,896 From the die-cast machine, 40 00:02:54,896 --> 00:02:56,862 Which automatically receives 41 00:02:56,862 --> 00:02:59,827 The exact amount Of molten aluminum needed 42 00:02:59,827 --> 00:03:01,758 To make one step. 43 00:03:07,068 --> 00:03:11,000 A robot then takes the one-piece Step from the die-cast machine 44 00:03:11,000 --> 00:03:13,758 And carries it To the trimming department. 45 00:03:15,689 --> 00:03:19,413 Here, a trim press Removes some residual aluminum. 46 00:03:26,482 --> 00:03:30,793 The excess material goes back To the crucible to be recycled. 47 00:03:32,724 --> 00:03:36,103 Once the robot finishes A general trimming of the step, 48 00:03:36,103 --> 00:03:38,655 It sends it To the finishing department. 49 00:03:42,241 --> 00:03:47,068 There, finishing robots Then file off the sharp edges. 50 00:03:51,655 --> 00:03:54,275 The robot also files In between the teeth 51 00:03:54,275 --> 00:03:55,827 That go across the step. 52 00:03:59,241 --> 00:04:01,793 Then it passes the step Over a belt sander, 53 00:04:01,793 --> 00:04:04,448 Making it smooth to the touch. 54 00:04:11,517 --> 00:04:13,551 Transformed from solid aluminum 55 00:04:13,551 --> 00:04:16,482 To a casting That is painted and assembled, 56 00:04:16,482 --> 00:04:20,413 The step is now ready To be installed. 57 00:04:20,413 --> 00:04:24,413 A worker rolls out a chain Of rollers called a step chain. 58 00:04:27,068 --> 00:04:28,275 He greases all the pins. 59 00:04:28,275 --> 00:04:31,448 Then they place all the steps Into position. 60 00:04:37,655 --> 00:04:40,103 Workers then connect The axles on the steps 61 00:04:40,103 --> 00:04:41,724 To the pins in the step chain 62 00:04:41,724 --> 00:04:44,724 And then lock them together Using a spring clip. 63 00:04:48,068 --> 00:04:52,724 They feed the required length of Chain and steps into the unit. 64 00:04:59,137 --> 00:05:02,310 A worker then attaches A turnaround track. 65 00:05:02,310 --> 00:05:05,241 The turnaround track Allows the length of steps 66 00:05:05,241 --> 00:05:06,827 To make a continuous loop 67 00:05:06,827 --> 00:05:09,551 From one end of the escalator To the other. 68 00:05:12,034 --> 00:05:14,413 The escalator runs For about five hours 69 00:05:14,413 --> 00:05:18,068 To ensure it operates Quietly and properly. 70 00:05:18,068 --> 00:05:20,137 During this testing period, 71 00:05:20,137 --> 00:05:24,448 It goes through up to 250 Quality-control checks. 72 00:05:30,344 --> 00:05:32,448 After passing all the tests, 73 00:05:32,448 --> 00:05:36,310 Workers wrap the unit In heat-shrink plastic. 74 00:05:36,310 --> 00:05:38,931 The escalator is now ready To load on a flatbed truck 75 00:05:38,931 --> 00:05:41,413 For delivery to the customer. 76 00:05:51,482 --> 00:05:54,000 Narrator: Your canoe may well be made 77 00:05:54,000 --> 00:05:57,517 Of the same material they use To make bulletproof vests. 78 00:05:57,517 --> 00:05:58,689 That's right. 79 00:05:58,689 --> 00:06:01,793 Many canoes today Are made of woven aramid fibers, 80 00:06:01,793 --> 00:06:04,206 Better known By the trade name "Kevlar." 81 00:06:04,206 --> 00:06:06,931 For canoes, though, They use a lesser density, 82 00:06:06,931 --> 00:06:10,896 Since, presumably, No one will be shooting at you. 83 00:06:16,103 --> 00:06:17,448 A kevlar canoe 84 00:06:17,448 --> 00:06:20,655 Weighs about half as much As a wooden or aluminum canoe, 85 00:06:20,655 --> 00:06:23,172 And it's virtually Maintenance-free. 86 00:06:25,206 --> 00:06:29,310 They build these canoes from Several layers of kevlar fabric 87 00:06:29,310 --> 00:06:32,896 Glued together to create A solid laminate material. 88 00:06:35,344 --> 00:06:39,000 It all begins with a fiberglass Mold of the canoe's hull. 89 00:06:39,000 --> 00:06:42,344 The first step is to spread Resin over its interior. 90 00:06:42,344 --> 00:06:43,551 Once that's done, 91 00:06:43,551 --> 00:06:46,137 They spread a sheet of kevlar Over the resin 92 00:06:46,137 --> 00:06:50,241 And rub it against the mold To push out any air bubbles. 93 00:06:50,241 --> 00:06:54,241 Then they trim off The excess fabric. 94 00:06:54,241 --> 00:06:58,068 Using a squeegee, They force out any excess resin 95 00:06:58,068 --> 00:07:00,344 And stretch the fabric Until it's taut. 96 00:07:00,344 --> 00:07:04,724 This step ensures the laminate Will turn out strong and smooth. 97 00:07:04,724 --> 00:07:09,793 They repeat this entire process With a second layer of kevlar, 98 00:07:09,793 --> 00:07:12,137 Then run a roller Over everything 99 00:07:12,137 --> 00:07:13,862 To expel any excess resin 100 00:07:13,862 --> 00:07:17,034 And press the layers Tightly together. 101 00:07:17,034 --> 00:07:20,068 Now for Some structural components. 102 00:07:20,068 --> 00:07:24,689 Pieces of thin high-density foam Go along the bottom of the hull. 103 00:07:24,689 --> 00:07:28,344 Glue bonds them to each other And to the bottom of the hull. 104 00:07:30,413 --> 00:07:32,620 Using a machine Called a hot box, 105 00:07:32,620 --> 00:07:37,448 They begin heating Strips of foam to curve them. 106 00:07:37,448 --> 00:07:40,344 These curved pieces Are called ribs. 107 00:07:40,344 --> 00:07:44,000 They reinforce the sides, Adhering with resin. 108 00:07:46,241 --> 00:07:49,137 With the structural core Of the canoe complete, 109 00:07:49,137 --> 00:07:52,379 They now encase it In a third layer of kevlar. 110 00:07:52,379 --> 00:07:53,896 Once that's down, 111 00:07:53,896 --> 00:07:57,551 They prepare to bond everything Together with vacuum pressure. 112 00:07:57,551 --> 00:07:59,689 They lay down A sheet of white fabric 113 00:07:59,689 --> 00:08:01,758 Impregnated With a nonstick coating 114 00:08:01,758 --> 00:08:04,724 To prevent the vacuum bag From sticking to the surface. 115 00:08:04,724 --> 00:08:07,655 This mesh, called scrim, Goes on next. 116 00:08:07,655 --> 00:08:11,413 It helps stimulate airflow During that vacuum process. 117 00:08:13,655 --> 00:08:17,413 Now they tape a plastic Vacuum bag around the mold, 118 00:08:17,413 --> 00:08:19,379 Sealing everything inside. 119 00:08:19,379 --> 00:08:22,896 Then they connect one end Of a hose to the bag 120 00:08:22,896 --> 00:08:27,275 And the other end To a vacuum machine. 121 00:08:27,275 --> 00:08:31,206 The vacuum steadily draws out The air from within the bag, 122 00:08:31,206 --> 00:08:34,448 Pulling the layers of kevlar Tightly together. 123 00:08:40,241 --> 00:08:44,862 After 8 to 10 hours Under vacuum, the bag comes off. 124 00:08:46,586 --> 00:08:48,172 If a canoe flips over, 125 00:08:48,172 --> 00:08:51,379 Flotation tanks in the corners Keep it afloat. 126 00:08:51,379 --> 00:08:56,000 Workers build each tank out of Two pieces of low-density foam. 127 00:08:56,000 --> 00:08:58,482 After sanding them To the right shape, 128 00:08:58,482 --> 00:09:01,379 They lay a sheet Of fiberglass mat over them 129 00:09:01,379 --> 00:09:02,862 And coat it with resin. 130 00:09:02,862 --> 00:09:04,482 This strengthens the foam 131 00:09:04,482 --> 00:09:07,034 And seals the two pieces Into one unit. 132 00:09:07,034 --> 00:09:10,310 After the resin cures For an hour, 133 00:09:10,310 --> 00:09:13,448 They extract the canoe From the mold. 134 00:09:16,655 --> 00:09:20,482 The factory's quality-control Inspector checks it over 135 00:09:20,482 --> 00:09:21,931 And, if everything's okay, 136 00:09:21,931 --> 00:09:24,448 Applies a protective coat Of resin. 137 00:09:26,689 --> 00:09:28,068 Once that's dry, 138 00:09:28,068 --> 00:09:31,034 They cap the edges with Aluminum strips called gunwales, 139 00:09:31,034 --> 00:09:33,586 Which keep the hull From folding inward... 140 00:09:33,586 --> 00:09:36,000 Then an aluminum crossbeam 141 00:09:36,000 --> 00:09:39,827 And a nylon end cap On each end... 142 00:09:39,827 --> 00:09:43,137 A wooden yoke for carrying The canoe upside down on land 143 00:09:43,137 --> 00:09:46,586 And a wooden seat With nylon webbing. 144 00:09:50,413 --> 00:09:54,310 Workers rivet all these Components to the gunwales, 145 00:09:54,310 --> 00:09:58,344 Then rivet the gunwales Securely to the kevlar laminate. 146 00:10:01,551 --> 00:10:05,551 This factory puts every canoe It produces on a digital scale 147 00:10:05,551 --> 00:10:08,517 To ensure it meets Weight specifications. 148 00:10:10,827 --> 00:10:13,931 If all is well, The finishing touch is a decal 149 00:10:13,931 --> 00:10:16,758 Displaying The manufacturer's name. 150 00:10:18,724 --> 00:10:21,965 Kevlar canoes, like those Made of other materials, 151 00:10:21,965 --> 00:10:24,862 Vary in size, shape, and design. 152 00:10:26,931 --> 00:10:30,034 A canoe intended for fishing Or hunting, for example, 153 00:10:30,034 --> 00:10:33,275 Is quite different than one Designed for long expeditions 154 00:10:33,275 --> 00:10:35,931 Or for a two-person racing team 155 00:10:35,931 --> 00:10:38,448 Or for a solo canoeist. 156 00:10:52,241 --> 00:10:55,655 Narrator: Goat cheese tastes tarter Than cheese made from cow's milk 157 00:10:55,655 --> 00:10:57,862 Because goat's milk Has a higher proportion 158 00:10:57,862 --> 00:11:00,275 Of certain fatty acids, Which sharpen the flavor. 159 00:11:00,275 --> 00:11:03,137 There are hard and soft Varieties of goat cheese. 160 00:11:03,137 --> 00:11:05,793 The soft ones are usually sold In logs or disks 161 00:11:05,793 --> 00:11:08,827 And often have a coating Of peppercorns, chopped herbs, 162 00:11:08,827 --> 00:11:10,862 Or other flavorings. 163 00:11:14,241 --> 00:11:15,965 The texture of soft goat cheese 164 00:11:15,965 --> 00:11:18,241 Makes it ideal For spreading on crackers 165 00:11:18,241 --> 00:11:21,551 Or crumbling Over pasta or salads. 166 00:11:21,551 --> 00:11:23,896 Goat cheese Is also called "Chèvre," 167 00:11:23,896 --> 00:11:25,620 The french word for "Goat." 168 00:11:25,620 --> 00:11:29,241 Farmers start breeding goats When the animals are a year old. 169 00:11:29,241 --> 00:11:31,827 Their gestation period Lasts five months, 170 00:11:31,827 --> 00:11:33,655 Meaning milk production begins 171 00:11:33,655 --> 00:11:37,000 At the age Of about a year and a half. 172 00:11:37,000 --> 00:11:41,482 The goats go for a milking Every 12 hours or so. 173 00:11:41,482 --> 00:11:44,551 The first step is to manually Squirt some milk into a cup 174 00:11:44,551 --> 00:11:46,862 To check the quality. 175 00:11:46,862 --> 00:11:50,620 If it looks good, they wipe The teats with disinfectant 176 00:11:50,620 --> 00:11:53,620 To remove surface bacteria. 177 00:11:53,620 --> 00:11:57,034 Then they hook up The automated milk extractor. 178 00:12:06,931 --> 00:12:10,344 A milking takes Just two or three minutes. 179 00:12:12,344 --> 00:12:15,517 It typically yields 2 to 3 quarts. 180 00:12:18,827 --> 00:12:21,482 At the cheese factory, The goat's milk 181 00:12:21,482 --> 00:12:25,275 Goes into a steam-heated Pasteurization tank. 182 00:12:25,275 --> 00:12:29,344 An agitator stirs the milk Nonstop to keep it from cooking. 183 00:12:31,206 --> 00:12:34,275 They heat the milk To 66 degrees celsius, 184 00:12:34,275 --> 00:12:36,965 Which kills off any bacteria. 185 00:12:39,206 --> 00:12:43,379 With the milk now pasteurized, They add bacterial cultures. 186 00:12:43,379 --> 00:12:46,000 These kick-start The fermentation. 187 00:12:47,724 --> 00:12:49,241 Then they add rennet. 188 00:12:49,241 --> 00:12:50,482 Diluted in water, 189 00:12:50,482 --> 00:12:53,206 Rennet is an extract From calf stomachs. 190 00:12:53,206 --> 00:12:56,206 It contains enzymes Which curdle milk. 191 00:12:58,206 --> 00:13:00,275 With the cultures and rennet in, 192 00:13:00,275 --> 00:13:03,448 Workers now let the milk ferment For 18 hours. 193 00:13:03,448 --> 00:13:08,965 The result -- cheese curds And a watery liquid called whey. 194 00:13:13,758 --> 00:13:16,482 They ladle out the curds 195 00:13:16,482 --> 00:13:20,000 And put them in a Cheesecloth bag to strain them. 196 00:13:23,137 --> 00:13:26,103 As they lift the bag, The sheer weight of the curds 197 00:13:26,103 --> 00:13:29,931 Forces out Much of the remaining whey. 198 00:13:40,172 --> 00:13:41,379 They tie up the bag 199 00:13:41,379 --> 00:13:43,344 And let the curds sit For another 18 hours, 200 00:13:43,344 --> 00:13:47,586 After which time Workers strain them again. 201 00:13:47,586 --> 00:13:50,172 The goat cheese Is finally ready. 202 00:13:50,172 --> 00:13:51,517 They weigh it 203 00:13:51,517 --> 00:13:55,275 And mix in just the right Proportion of salt -- 0.6% -- 204 00:13:55,275 --> 00:13:57,517 To slow down the aging process. 205 00:14:02,034 --> 00:14:07,310 One of the formats this factory Produces is 175-gram packages, 206 00:14:07,310 --> 00:14:11,551 So workers weigh out 175-gram blobs of cheese... 207 00:14:13,344 --> 00:14:16,931 ...Then hand-roll each blob Into a ball 208 00:14:16,931 --> 00:14:19,379 Then flatten each ball Into a disk. 209 00:14:27,275 --> 00:14:31,517 The disk goes into refrigeration Until packaging time. 210 00:14:31,517 --> 00:14:34,000 The fridge temperature Is 3 degrees celsius -- 211 00:14:34,000 --> 00:14:36,103 Just above freezing. 212 00:14:38,206 --> 00:14:42,896 Some goat cheeses go for a roll In special flavorings. 213 00:14:42,896 --> 00:14:44,586 These are chives. 214 00:14:49,310 --> 00:14:55,068 Then it's into cellophane wrap And a plastic container. 215 00:14:55,068 --> 00:14:58,551 On the product label, They stamp a "Best before" date. 216 00:14:58,551 --> 00:15:03,068 Unopened, goat cheese Has a two-month shelf life... 217 00:15:03,068 --> 00:15:05,413 Once opened, about a week. 218 00:15:07,068 --> 00:15:08,551 Another format is log-shaped. 219 00:15:08,551 --> 00:15:10,862 They roll This particular variety 220 00:15:10,862 --> 00:15:13,103 In a five-pepper seasoning. 221 00:15:20,241 --> 00:15:23,655 Workers also hand-roll Goat-cheese balls. 222 00:15:23,655 --> 00:15:25,379 They go into a container 223 00:15:25,379 --> 00:15:29,827 With spices, sun-dried tomatoes, And olive oil. 224 00:15:29,827 --> 00:15:31,758 Goat cheese is a healthy food. 225 00:15:31,758 --> 00:15:35,034 It has twice the protein Of cow's-milk cream cheese 226 00:15:35,034 --> 00:15:40,241 Yet half the fat and cholesterol And 1/3 fewer calories. 227 00:15:52,517 --> 00:15:56,172 Narrator: ipods may rule In this digital age, 228 00:15:56,172 --> 00:15:58,379 But there's nothing Quite like a melody 229 00:15:58,379 --> 00:16:00,862 That's mechanically generated By a music box. 230 00:16:00,862 --> 00:16:03,482 It's why, more than a century After its heyday, 231 00:16:03,482 --> 00:16:06,689 The music box Still holds a special appeal. 232 00:16:06,689 --> 00:16:10,172 Its musical chimes Take us back to another time. 233 00:16:12,172 --> 00:16:14,517 [ soft music plays ] 234 00:16:16,758 --> 00:16:19,862 A revolving disk, Swirling dolls, 235 00:16:19,862 --> 00:16:22,172 And luxurious cabinetry -- 236 00:16:22,172 --> 00:16:26,965 The music box is the original Home-entertainment system. 237 00:16:26,965 --> 00:16:29,965 Today, they make These authentic replicas 238 00:16:29,965 --> 00:16:31,758 With computerized tools. 239 00:16:31,758 --> 00:16:35,137 They contour a gear For this spring-wound motor 240 00:16:35,137 --> 00:16:37,241 And then carve teeth into it. 241 00:16:37,241 --> 00:16:40,965 This gear is similar To the type used in clockworks. 242 00:16:40,965 --> 00:16:43,965 It's a windup device. 243 00:16:43,965 --> 00:16:47,068 Next, they coil A 20-foot-long strip of steel 244 00:16:47,068 --> 00:16:49,172 Into a little cast-iron barrel. 245 00:16:49,172 --> 00:16:51,551 This is called a spring barrel, 246 00:16:51,551 --> 00:16:56,275 And it's the device that stores The wound-up mechanical energy. 247 00:16:56,275 --> 00:16:58,517 Once the clutch is installed, 248 00:16:58,517 --> 00:17:00,586 It will be ready To spring into action. 249 00:17:03,827 --> 00:17:06,793 This circular blade Now sculpts the weights 250 00:17:06,793 --> 00:17:10,965 That extend from the base teeth Of the musical comb. 251 00:17:10,965 --> 00:17:12,827 The weights are called leads, 252 00:17:12,827 --> 00:17:16,793 And they help produce The low notes. 253 00:17:16,793 --> 00:17:21,310 To tune the base, a technician Snips the ends of the leads. 254 00:17:21,310 --> 00:17:24,206 She plucks a tooth To produce a note, 255 00:17:24,206 --> 00:17:28,379 Then measures its pitch with An electronic-tuning machine. 256 00:17:28,379 --> 00:17:31,551 She adjusts it By clipping off a bit more. 257 00:17:31,551 --> 00:17:34,206 This process is critical. 258 00:17:34,206 --> 00:17:37,068 It ensures each of the 76 teeth On the musical comb 259 00:17:37,068 --> 00:17:40,758 Will hit all the right notes. 260 00:17:40,758 --> 00:17:45,517 There's a damper for each tooth To quell its vibration. 261 00:17:45,517 --> 00:17:49,551 They install these dampers on a Rail next to the star wheels -- 262 00:17:49,551 --> 00:17:52,862 The part that plucks the teeth Of the comb to produce notes. 263 00:17:54,689 --> 00:17:57,896 The technician aligns The dampers to the star wheels 264 00:17:57,896 --> 00:18:01,000 And bolts everything To a cast-iron plate Called the bedplate. 265 00:18:02,241 --> 00:18:04,344 Using a pincers-like tool, 266 00:18:04,344 --> 00:18:08,896 He checks the tension of the Dampers and makes adjustments. 267 00:18:11,931 --> 00:18:16,206 Now he secures the upper comb To the bedplate 268 00:18:16,206 --> 00:18:20,275 And turns it around To install the lower comb. 269 00:18:20,275 --> 00:18:22,896 Music boxes with two combs Instead of one 270 00:18:22,896 --> 00:18:25,068 Have a richer sound. 271 00:18:29,137 --> 00:18:32,137 The technician makes More adjustments to the dampers 272 00:18:32,137 --> 00:18:33,482 To ensure a proper gap 273 00:18:33,482 --> 00:18:38,000 Between them and the teeth Of the musical comb. 274 00:18:40,482 --> 00:18:43,689 He installs the bar That holds down the music disk 275 00:18:43,689 --> 00:18:45,448 While it plays, 276 00:18:45,448 --> 00:18:49,896 Then he bolts the motor frame To the side of the cabinet, 277 00:18:49,896 --> 00:18:52,965 Followed by the winding And disk-drive gears. 278 00:18:55,517 --> 00:18:59,448 He attaches the spring barrel To the gears. 279 00:18:59,448 --> 00:19:02,448 Here, he installs A speed-control mechanism 280 00:19:02,448 --> 00:19:04,000 For the winding gears. 281 00:19:04,000 --> 00:19:07,689 It's called the "Governor" Because it governs the speed. 282 00:19:07,689 --> 00:19:11,620 He winds the motor To power it up for a test run... 283 00:19:13,620 --> 00:19:15,724 ...And then checks all its parts 284 00:19:15,724 --> 00:19:18,448 To confirm The motor operates smoothly. 285 00:19:18,448 --> 00:19:21,448 When he's satisfied That it does, 286 00:19:21,448 --> 00:19:24,827 It's time to install The musical components, 287 00:19:24,827 --> 00:19:28,068 Beginning with the soundboard, Which amplifies the notes. 288 00:19:28,068 --> 00:19:30,931 Next, the bedplate, With its double-comb assembly, 289 00:19:30,931 --> 00:19:34,034 Is mounted onto the soundboard. 290 00:19:34,034 --> 00:19:37,103 He screws support brackets To the box. 291 00:19:37,103 --> 00:19:39,172 They'll prop up The musical disk. 292 00:19:39,172 --> 00:19:42,172 He checks the setup With a dummy disk. 293 00:19:46,689 --> 00:19:50,275 On a real disk, music is printed In the form of perforations. 294 00:19:52,724 --> 00:19:55,206 This master disk Serves as a template 295 00:19:55,206 --> 00:19:58,551 To punch holes In a copper-plated disk below. 296 00:20:03,000 --> 00:20:06,931 The punctures form curls In the underside of the disk, 297 00:20:06,931 --> 00:20:11,310 And it's these metal curls that Will set the music in motion. 298 00:20:11,310 --> 00:20:13,310 [ clicking ] 299 00:20:16,793 --> 00:20:19,275 As the windup motor Turns the disk, 300 00:20:19,275 --> 00:20:21,655 Those curls Snag the star wheels. 301 00:20:21,655 --> 00:20:23,931 [ soft music plays ] 302 00:20:23,931 --> 00:20:28,034 The star wheels, in turn, pluck The teeth of the musical comb. 303 00:20:32,896 --> 00:20:37,103 The music isn't digital, But it's truly magical. 304 00:20:37,103 --> 00:20:42,103 The music box is one technology That stands the test of time. 305 00:20:52,517 --> 00:20:54,931 If you have any comments About the show, 306 00:20:54,931 --> 00:20:57,862 Or if you'd like to suggest Topics for future shows, 307 00:20:57,862 --> 00:21:03,620 Drop us a line at... 25050

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