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These are the user uploaded subtitles that are being translated: 1 00:00:00,000 --> 00:00:01,000 还是让我有一种 2 00:00:01,000 --> 00:00:03,166 就是以西方料理的方式 3 00:00:03,166 --> 00:00:06,699 重新呈现我们熟悉的一种马来料理 4 00:00:06,700 --> 00:00:09,466 Apa yang special dekat sini yang kita patut try 5 00:00:09,466 --> 00:00:11,899 Special ada lamb shank, kari kambing, ayam bakar 6 00:00:11,900 --> 00:00:14,066 lepas itu daging pakistan 7 00:00:14,066 --> 00:00:15,933 I rasa ini tak boleh tahan lagi 8 00:00:16,166 --> 00:00:18,499 很浓郁的黑胡椒的味道 9 00:00:18,500 --> 00:00:20,000 如果一不注意你会被它烫到的 10 00:00:20,000 --> 00:00:22,800 就是你不想错过其中的那个味道 11 00:00:22,800 --> 00:00:26,266 sedap hingga menjilat jari 12 00:00:34,600 --> 00:00:35,666 Rasyidah 是 13 00:00:35,800 --> 00:00:38,366 这个位置很繁忙对不对 14 00:00:38,366 --> 00:00:39,199 这边有马路 15 00:00:39,200 --> 00:00:40,600 然后那边又有机场 16 00:00:40,600 --> 00:00:41,400 而且 17 00:00:41,700 --> 00:00:44,000 今天摄制组带我们来吃的这个食物 18 00:00:44,000 --> 00:00:46,333 叫做kambing dalam batu 19 00:00:46,600 --> 00:00:48,133 Kambing dalam batu 20 00:00:48,133 --> 00:00:50,799 用中文翻译就是石头里的羊 21 00:00:50,833 --> 00:00:52,333 在这我已经闻到一股香味了 22 00:00:52,366 --> 00:00:53,099 走吧我们去看 23 00:00:53,100 --> 00:00:53,766 我们来看一下 24 00:00:56,933 --> 00:01:01,266 Tadi kami bincang apakah maksud kambing dalam batu 25 00:01:01,399 --> 00:01:02,733 sebab dalam bahasa cina 26 00:01:02,966 --> 00:01:04,233 kambing dalam batu adalah 27 00:01:04,266 --> 00:01:05,766 在石头里的羊 28 00:01:05,766 --> 00:01:07,899 Tadi ada bau barbecue 29 00:01:08,166 --> 00:01:09,533 itu saya nak tanya 30 00:01:09,533 --> 00:01:11,166 apakah maksud kambing dalam batu 31 00:01:11,200 --> 00:01:13,266 kambing kena hempap ke apakah 32 00:01:13,266 --> 00:01:16,066 okay masa saya mula-mula buka berniaga sini 33 00:01:16,066 --> 00:01:18,233 saya tak nak buat sama dengan orang 34 00:01:18,266 --> 00:01:19,766 kita nak buat lain yang unik 35 00:01:19,766 --> 00:01:21,033 dalam Melaka satu je sini 36 00:01:21,233 --> 00:01:24,066 okay saya buat ikat batu 37 00:01:24,066 --> 00:01:25,033 ini maksud batu 38 00:01:25,033 --> 00:01:26,166 ada orang cakap perigi 39 00:01:26,166 --> 00:01:27,233 ada orang bagai telaga 40 00:01:27,333 --> 00:01:30,099 saya masak kambing dengan ayam dalam ini 41 00:01:30,266 --> 00:01:35,766 yang ini dia masak tu intact dengan bau api akan serata 42 00:01:35,766 --> 00:01:36,699 unik sikit 43 00:01:37,000 --> 00:01:39,733 Kambing saya letak dalam mangkuk porcelain tanah liat 44 00:01:39,766 --> 00:01:41,866 lepas itu saya wrap dengan roti 45 00:01:42,000 --> 00:01:44,633 bau dia tak kering dan panas sahaja 46 00:01:44,733 --> 00:01:46,933 Okay Rasyidah 刚才老板这样解释以后 47 00:01:46,933 --> 00:01:47,966 那我们就明白了 48 00:01:47,966 --> 00:01:49,699 这个不是火炉烤羊 49 00:01:49,700 --> 00:01:51,366 它是咖喱已经煮了 50 00:01:51,366 --> 00:01:52,933 或者还没有完全煮好 51 00:01:53,166 --> 00:01:56,199 然后再把它一锅一锅的往里面放 52 00:01:56,200 --> 00:01:58,200 他不是整只羊放上去 53 00:01:58,366 --> 00:02:00,266 所以我们刚才说看不到羊 54 00:02:00,266 --> 00:02:00,899 对不对 55 00:02:00,900 --> 00:02:02,400 所以它就是放下去以后 56 00:02:02,400 --> 00:02:06,333 再用这个炭火的温度密封起来炖煮熟 57 00:02:06,533 --> 00:02:07,466 已经煮好了的 58 00:02:07,466 --> 00:02:08,799 yang ini dia punya gear box 59 00:02:08,800 --> 00:02:10,800 jadinya semua dalam itu gear box atau apa 60 00:02:10,800 --> 00:02:11,933 sekali dengan isinya 61 00:02:11,933 --> 00:02:14,799 kalau nak masak ini berapa dia punya proses 62 00:02:14,800 --> 00:02:15,933 dua atau tiga jam 63 00:02:15,933 --> 00:02:16,933 yang ini saya taruk air 64 00:02:16,933 --> 00:02:18,233 supaya roti ini (?) 65 00:02:18,233 --> 00:02:20,166 盖上一个面皮的帽子 66 00:02:20,366 --> 00:02:23,099 jadi yang kita kata kambing dalam batu itu 67 00:02:23,266 --> 00:02:24,000 inilah batunya 68 00:02:24,633 --> 00:02:27,300 apa yang special kat sini yang kita patut try 69 00:02:27,300 --> 00:02:32,233 Ok kita ada kari kambing, ayam bakar, lepas itu daging pakistan 70 00:02:32,233 --> 00:02:34,433 kita rebus dengan rempah-rempah pakistan ini 71 00:02:34,433 --> 00:02:35,366 Special ada lamb shank 72 00:02:35,433 --> 00:02:36,299 yang ini mesti nak 73 00:02:36,300 --> 00:02:37,866 charcoal ini untuk ayam bakar 74 00:02:37,933 --> 00:02:39,800 I rasa ini tak boleh tahan lagi 75 00:02:39,966 --> 00:02:41,866 kita try boleh 76 00:02:43,333 --> 00:02:45,733 OK Rasyidah 东西已经来了 77 00:02:45,733 --> 00:02:47,066 再也不能够等待了 78 00:02:47,066 --> 00:02:48,666 但是一定要有一个仪式 79 00:02:48,766 --> 00:02:49,933 所以是开幕仪式吗 80 00:02:49,933 --> 00:02:53,833 Dengan sekarang hormatnya saya menjemput Puan Rasyidah untuk merasmikan 81 00:02:53,933 --> 00:02:55,166 那我们就开始了 82 00:02:55,166 --> 00:02:56,333 但是我又想要先吃这个 83 00:02:56,433 --> 00:02:58,333 刚才老板说这个要稍微挤一下 84 00:02:58,400 --> 00:02:59,333 ini daging kambing 85 00:02:59,500 --> 00:03:00,700 Kambing Ok 86 00:03:01,166 --> 00:03:02,999 然后他这个是烤鸡 87 00:03:03,333 --> 00:03:04,733 Ayam bakar 88 00:03:04,766 --> 00:03:06,399 那个柠檬汁 89 00:03:07,166 --> 00:03:08,233 已经把我挤到了 90 00:03:08,433 --> 00:03:09,966 so yang tu macam mana makan 91 00:03:10,100 --> 00:03:10,500 dia sama 92 00:03:10,666 --> 00:03:11,533 味道是一样的 93 00:03:11,533 --> 00:03:13,599 就是都是那个黑胡椒的味道 94 00:03:13,600 --> 00:03:14,600 只是说这个应该是 95 00:03:15,000 --> 00:03:16,766 直接从那个大炉里面拿出来 96 00:03:16,766 --> 00:03:19,333 这个就是它特别放在那个里面 97 00:03:19,333 --> 00:03:20,533 再重新用温度 98 00:03:20,533 --> 00:03:23,699 把它烤出很浓郁的黑胡椒的味道 99 00:03:24,733 --> 00:03:25,466 所以我们一开始说 100 00:03:25,466 --> 00:03:26,999 它会不会是一个烧烤型的 101 00:03:27,133 --> 00:03:27,933 结果不是 102 00:03:27,933 --> 00:03:28,999 然后我吃完以后发现到 103 00:03:29,233 --> 00:03:33,466 他的味道有点像西餐的那个黑胡椒 104 00:03:34,000 --> 00:03:35,766 炖羊肉或者煮羊肉 105 00:03:35,966 --> 00:03:39,733 我好像吃不到那个咖喱的口感 106 00:03:39,733 --> 00:03:41,333 不过它的名字就是kari kambing 107 00:03:41,333 --> 00:03:42,633 我已经问了那个老板 108 00:03:42,766 --> 00:03:45,399 那个boss就说它的原料 109 00:03:45,500 --> 00:03:48,100 虽然你就是尝不出那个咖喱的味道 110 00:03:48,100 --> 00:03:51,166 基本上它是有放一点点的咖喱粉 111 00:03:51,166 --> 00:03:52,266 然后还有paprika 112 00:03:52,433 --> 00:03:55,733 就是你尝起来比较有香甜的那个味道 113 00:03:55,733 --> 00:03:59,166 不完全就是好像我们吃的那些咖喱的味道 114 00:03:59,166 --> 00:04:00,533 比较辣还是什么 115 00:04:00,533 --> 00:04:02,799 这个是比较是Black pepper的味道 116 00:04:02,800 --> 00:04:05,300 总之就是非常符合我的胃口 117 00:04:05,300 --> 00:04:08,500 而且我觉得可能一般上人们吃kari kambing的时候 118 00:04:08,500 --> 00:04:09,566 他会有些期待 119 00:04:09,566 --> 00:04:11,066 一定是红色一点 120 00:04:11,066 --> 00:04:12,099 想象中就已经觉得说 121 00:04:12,099 --> 00:04:13,433 它应该会是那个口味的 122 00:04:13,466 --> 00:04:15,066 结果一上口的时候发现到 123 00:04:15,366 --> 00:04:17,333 它是那种黑胡椒带来的辣 124 00:04:17,333 --> 00:04:17,799 对 125 00:04:19,166 --> 00:04:20,566 而且我比较喜欢的是 126 00:04:20,566 --> 00:04:22,399 每个厨师都会对于他的菜肴 127 00:04:22,400 --> 00:04:23,600 有一些创意 128 00:04:23,600 --> 00:04:25,600 有各种各样的那种羊肉的煮法 129 00:04:25,866 --> 00:04:27,266 而我觉得这位厨师他的创意 130 00:04:27,266 --> 00:04:29,333 还是回到了那个胶杯 131 00:04:29,333 --> 00:04:31,199 把那个煮好的羊放在胶杯里面 132 00:04:31,200 --> 00:04:34,200 再加上用那个石头做成烤炉 133 00:04:34,200 --> 00:04:37,600 不过很可惜烤炉用炭火烤的是烤鸡肉 134 00:04:37,600 --> 00:04:39,133 它重新再加热 135 00:04:39,133 --> 00:04:40,999 我觉得有点像加热的概念了 136 00:04:41,100 --> 00:04:42,900 上面再铺一层那个面皮 137 00:04:43,200 --> 00:04:45,866 就有点像我们吃那个酥皮汤的感觉 138 00:04:45,866 --> 00:04:50,166 我觉得它取了很多西方料理的一些元素 139 00:04:50,166 --> 00:04:52,799 然后去重新推出它的这个kari kambing 140 00:04:52,933 --> 00:04:55,533 所以是很容易让别人留下一个深刻的印象 141 00:04:55,533 --> 00:04:57,266 其实胶杯它就是陶做的 142 00:04:57,266 --> 00:04:58,533 跟瓦煲的概念是一样的 143 00:04:58,533 --> 00:05:00,999 它对于这个温度的保温效果非常的好 144 00:05:01,000 --> 00:05:02,600 如果一不注意你会被它烫到的 145 00:05:02,600 --> 00:05:03,333 烫到甘愿 146 00:05:03,333 --> 00:05:04,000 很好吃 147 00:05:04,066 --> 00:05:04,733 好吃吗 148 00:05:04,733 --> 00:05:06,299 然后你不是有说这个羊肉 149 00:05:06,300 --> 00:05:07,866 你是怎么样判断它好不好吃 150 00:05:07,866 --> 00:05:10,999 羊肉我觉得就是你要吃到没有难度 151 00:05:11,000 --> 00:05:12,666 因为有些羊肉就吃了 152 00:05:12,800 --> 00:05:14,766 你会卡在那个牙齿 153 00:05:14,766 --> 00:05:15,933 或是你要咬的时候 154 00:05:15,933 --> 00:05:17,799 就好像咬那个塑胶那样 155 00:05:17,800 --> 00:05:18,633 就不够软 156 00:05:18,800 --> 00:05:19,633 不够嫩和软糯 157 00:05:19,933 --> 00:05:21,566 然后我刚才也是问了他 158 00:05:21,566 --> 00:05:23,766 因为他跟我讲就是刚开不久 159 00:05:23,766 --> 00:05:25,433 然后他有这个概念是因为 160 00:05:25,433 --> 00:05:27,699 他之前不是在卖羊肉的 161 00:05:27,700 --> 00:05:30,000 他之前是卖那个ayam pasu 162 00:05:30,000 --> 00:05:31,166 做法就差不多 163 00:05:31,166 --> 00:05:33,899 只是他把那个ayam换去是kambing 164 00:05:33,900 --> 00:05:36,800 然后他再改一下酱料的那个味道 165 00:05:36,966 --> 00:05:39,533 所以我觉得真的是非常有创意 166 00:05:39,533 --> 00:05:41,866 让很多食客留下深刻的印象 167 00:05:42,166 --> 00:05:45,866 所以这次让我吃到带着黑胡椒口味的羊肉咖喱 168 00:05:45,866 --> 00:05:48,966 还是让我有一种就是以西方料理的方式 169 00:05:48,966 --> 00:05:52,466 重新呈现我们熟悉的一种马来料理 170 00:05:52,466 --> 00:05:54,333 但是这个东西怎么样去定义 171 00:05:54,333 --> 00:05:56,266 我觉得就让食客自己去判断 172 00:05:56,266 --> 00:05:58,066 我有教你一个说法 173 00:05:58,066 --> 00:06:00,266 就是要怎样去形容我们吃的好吃 174 00:06:00,266 --> 00:06:00,866 你还记得吗 175 00:06:01,566 --> 00:06:04,866 sedap hingga menjilat jari 176 00:06:04,866 --> 00:06:07,666 就是你不想错过其中的那个味道 177 00:06:07,766 --> 00:06:10,199 把手头上里面含有的那些酱汁 178 00:06:10,200 --> 00:06:11,700 都把它舔的一干二净 179 00:06:11,700 --> 00:06:12,900 我想这间店 180 00:06:12,900 --> 00:06:14,833 可能会让你有这样的一个冲动 12579

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