Original subtitles

t r a n s l a t e d b y m a h s u n m a x

SINGAPORE

RESTAURANT RED PHOENIX

Wang Tai-Tai!

What is this? What is wrong?

They want low-fat foods.

The restaurant owner has the right to refuse service.

I am the owner.

So you are the owner, and you expel us? / Get out, get out!

Be careful with your blood pressure!

Parents crazy!

I told you I never wanted to come here.

What else? / Yes, do not worry about it.

Terima kasih, Yihan.

Wang Tai-Tai! / It do not shout, old man!

This.

The ingredients for food.

Great seasoning very fresh.

Ya!

Let the fish I'm doing. / No, you have school.

I just help until Mr. Lee arrived.

Watch Out. / Do not cut bones, I know.

Well done.

This.

thanks.

What has been good? / Good.

Mrs. Wang!

Pak Lee!

Anything else I need to get me?

Hao, we have a problem.

Beaten only, then the fan will turn on.

Not about the fan.

Mr. Lee asked for his check.

She what? / Mr. Lee asked for the check! He would pay!

What can you do?

The economy is deteriorating. Nobody came out again.

No, not really.

People do not appreciate the cuisine.

They do not want the chef, they want a circus.

Then why do not you just obey their desires?

Americans have a saying, "The customer is always right".

They also have a saying, "Older dogs do not learn new tricks".

Hao, you need to relax.

For the purpose of serving food that is tasty, have to work hard, to suffer!

So that customers can enjoy honey, chef must feel the sting.

Is that what you teach your grandson?

No, no, no.

I forbid Yihan to work in the kitchen.

Yihan going to college, majoring in engineering.

What about your recipe?

Bah! No one cares!

Cuisine is true indeed dead.

Hear you say that makes me so sad.

Dumplingmu the best food in this town, just like my mother's.

He eventually went bankrupt as well.

As you know, you're already 8 months of rent arrears.

I can only give you 2 weeks. But if you can not pay off as well ...

I'm sorry, man.

I will miss your cooking.

... Final Recipe (Final Recipe)

Hanwei

Yihan! / Ya Ya AKU Lagi belajar!

Something happened to Hao!

Grandfather!

HOSPITAL SINGAPORE

He always overreacts to bad news.

Too much anger in his heart.

Mr. Lee can not throw us away, I'll talk to him.

Maybe we can settle the payment or something.

With what? / I could find work!

Do Yihan. Your grandfather did not want to burden your life.

But "Red Phoenix" is our home. I can not let them take us home.

Yihan, you will not be here next year.

You will go to college!

Restaurant business is too heavy!

It is time to release it.

No, it will not let go of this business!

It can not be left behind grandparents and restaurants just as he did.

"Who is he?

Oh, your father?

Yihan

it's been a long time ago.

That's not important.

I will save our restaurant

whatever the risk.

What can we do?

Chef Hanwei, the final contestants will compete with its own original Master-Chef?

Exactly.

And this is the first time,

"Final Recipe" will not take the award-winning-chef.

We will take all the chefs, including home cooking, the fans!

Hanwei? What this means to you retired as a Master-Chef?

Hey, I have not lost. They have to beat me first.

It is true.

Well, thank you all. Do not forget this Friday,

final battle "Final Recipe" will begin!

thanks. / Thank you.

Shanghai this Sunday!

open audition "FINAL RECIPE"

AN8 the DI SHANGHAI

Last contestants who survive will fight Hanwei Chan,

YOU COULD BE NEXT MASTER-CHEF

DAVID CHAN

only the Master-Chef "Final Recipe".

1 MILLION DOLLARS

The winner will be awarded $ 1 million, and of course ...

Do you really believe can win?

Grandma startled.

Please, Mrs. Wang.

All I need is enough to go to Shanghai.

I am quite eligible for the competition.

You have not answered my question.

Do you really believe can win?

Yes I am sure!

Grandma know I have followed Chef Hanwei my life.

I already know everything about him.

He began cooking in the kitchen of his father.

I started here in the kitchen grandfather.

He was dark-haired, dark-haired ye.

So true!

Please, Grandma.

Come here.

I do not understand, here enough money to pay the rent.

What for?

To continue to open the door for a few more months?

No, Yihan. It is money studies.

Hao has been saving this for you.

Thus grandfather had lied to Mr. Lee?

He just wants the best for your future, Yihan.

No, I can not live with this.

You win the competition, then you should not worry.

Spirit, spirit, spirit!

This is serious, do not mess it up!

Certain.

♪ I want to turn it I want to fly high

♪ I'll tell him I'll get mine

♪ Look, maybe you could underestimate me but I'll do it my way

♪ way I way I

♪ I never knew why they tried to stop me

♪ Give my second chance pity you can restore it

♪ You should know I never give rise ...

♪ I said, Oh-uh-woo I'll get it all

♪ Oh-uh-woo I'll touch the sky

♪ Oh-uh-woo will kujalankan my way

♪ Kuluangkan my time well I will live worthily

♪ Oh-oo-uh-oh look at me will live worthily

♪ Oh-oo-uh-oh look at me will live worthily

♪ Kuluangkan my time well I will live worthily

♪ Look at me has made me From midnight until sunrise

♪ I intend giving orders Keep piling up like never enough

The Chef! Good morning!

Welcome to the "Final Recipe"!

Oh sial!

15 years ago, he was a food writer who has a dream.

Today, he is the force behind the "Final Recipe"!

Ladies and gentlemen,

let us welcome the talented women of taste.

sang Grandmaster sendiri, Nona Yishan Lee!

Our next jury almost less good in clothes.

But he is a world renowned chef who has received three Michelin stars

with its French cuisine is bold. So we welcome Daniel Boulud!

The first round of today is a simple test that I give to all my chef.

You must create a perfect omlet.

Need to be stirred again.

Ya!

Hi! I'm here to join the competition.

Do you have a confirmation number? / Number what?

Number of application.

I just got here. Is there another way you can help me get in?

I came all the way from Singapore. / We're sorry, but we were already full.

Good work! / Acceptable.

This severe.

Kayak elephant skin.

Oh, yours is very nice!

Nice texture, like a baby's skin.

That's perfect. / Thanks, chef.

Congratulations! / 500 dollars bought your place.

Now I pay cash. If I win, I shared the money with you 50/50.

60/40?

70/30?

The last round of the contestants!

Please come forward when your name is called.

Duwan Lee. / Ya, saya!

... Dimitri Bek-I-betov?

Dimitri?

There were named Dimitri here?

Dimitri? Come here!

Hey, what ejaanku right? Bek-mam-betov?

Ya.

I mean, "Da!".

How about this?

Record!

Too mature, less good.

Passable.

It's too cheerful, huh?

Very good. / Good job, chef.

What are you prepared for us, chef?

Wait a minute. / We are waiting.

Very good. But why the delay? What this experiment all 2 mu?

No sir, my stove does not work.

So I was looking for another way to burning. / Nice, a reliable chef always knows how to improvise.

Congratulations, Dimitri.

Thank you, thank you very much.

Congratulations, kid.

Ya!

FINAL RECIPE

When 15 years ago.

I needed a contestant during the first season

and I'm a lot less fortunate.

At that time, the idea of ​​cooking on TV looked closely at the most general chef,

and there is a desire to try ...

We just say I often eat unpalatable.

I think we had to cancel his show.

But then I met Hanwei. And the rest of the story you already know.

Hanwei one of the many chefs who have a perfect taste.

It is a rare talent.

And rarely people in this world are born with such talent.

Hey Hanwei. / Hey.

Supper what?

Pizza deliveries.

It sounds delicious.

Today miss.

I think you'll be there to see the competition.

Cuisines streets, I guess not.

Hey.

Are you alright?

Doctors call the office today.

Hi, Yishan. This Dr. Wen over in fertility clinics

I have brought your test results. Please call me when you have time.

Ibu Wang, ini Yihan!

I did it! I got through to the next round!

Yes, I saw it!

What is the condition grandfather? Can I talk to him?

He is now sleeping.

Do not wake him, kutelpon again tomorrow.

How is she?

Getting worse. / What?

He's always complaining!

Repeatedly ordered me ...

I do not know how much longer I can last!

Thank you for taking care of her, Mrs. Wang.

You are the best!

Everything will be alright. Do not worry.

Tomorrow will kutelpon again, huh?

All right, bye.

Sorry, doctors.

Never mind, never mind.

Mrs. Wang, let me say honestly.

At this time, there's not much we can do.

The best thing for you is to bring him home

and make his last days happy.

mahsun max

Hi, team-8? / What they do not teach you not to approach the chef with a knife?

Tidak, aku ... Hai, aku Yihan.

I mean, Dimitri. You can call me Dimitri.

Xiangzhi. So, where you go to school?

Singapore Secondary School.

Itu sekolah C.I.A.? I.C.E?

No, it's high school.

Number 8! That number luck in China, is not it?

That means prosperity and wealth.

Yeah right, I'm Sean, good afternoon friends!

Friends, please hold this.

Tell me, where are you in culinary school? / Art-Culinary Sydney.

thanks. / Drop-out I guess, group jerk.

You're one of them, right? / My school at Le Cordon Bleu in Paris.

Gosh, he's not one of them.

Listen, sweetheart. / I do not "love" mu!

Or "girlfriend" mu.

I was a chef!

I did not come all the way here for you guys underestimated by amateurs.

What's up, bitch team colleagues!

Welcome back to the chef!

Now, the good news is the 100 of you

have escaped in Round 1! The bad news is only 16 of you

which will be managed through Round 2.

4 teams will be selected based on how well you prepare materials challenges today.

Grandmaster Yishan and help choose the winners

who will be a guest judge today

international cuisine critic and chief editor of the magazine Epicure,

Antonia Lesur!

And the world's youngest chef ever to receive two Michelin stars,

Tn. Ming Lee.

thanks.

Today, you will cook with ingredients that I'm sure you've used in the past,

and that is...

Pork!

There check the meat!

OK!

I take my flesh. Need plate. Come on!

Yes! / Yo, D! bring me flowers!

Rosemary? / Thank you!

Anyone seen my mushroom truffles? I need to dip.

Wilbur eat. / Who Wilbur?

I named the pig Wilbur.

You suck!

What the hell, are you crazy?

You know not that expensive mushroom truffles?

It cost $ 2,000 per pound! / I know someone who could give half the price.

Oh ya?

There's no time!

Prepare the sauce. / No, do not need sauce!

You kidding? We can serve a piece of pork on a plate for granted!

Do not!

Here! You crazy old man, burnt-3 level was not funny.

Keep holding. / Good, now we do not have the sauce again.

Does not need sauce!

What?

The chef, serving time.

Well, soon we will know, right?

So, what do we have here? / Good. Tomato ketchup and mustard, huh?

Very good, this is really good.

Yes but, what it feels as good as the main menu?

Home cooking.

thanks. / Well, this is it.

Wow.

Whether you term what this meal.

Somewhat plus applesauce.

Not good.

Chef Gio, glad to see you here.

It was a pleasant surprise.

Wow, the presentation looks incredible!

It's a softer side of pork with red wine stew.

Enjoy your meal. / Lumayan.

I think it is great when you are able to issue

aroma deepest for this short time.

Very good. / Smart.

Thanks, chef Gio.

Friend, he like a rock star.

So, what do you serve us?

There are many techniques on the plate, just so?

We would like to, uh, appreciate and respect his pigs with ...

presents to you the most original core flavors.

Very old-fashioned style. Simple traditional pork pieces.

Feels somewhat traditional for me. Cuisines villagers, really.

I really feel a sense of lightness ...

truffles? / Is it true? I thought it was beer.

Actually, you're both right.

do you feel is pork end.

Okay to serve.

I guess the cuisine too simple. I think not.

I think this shows remarkable restraint.

While we may not agree with his technique

but I think we all agree with taste.

The pork is tender, flavorful and really experienced.

For that, you deserve occupies in Round 2.

Thank you, thank you very much.

You did it, Dimitri right?

Ya.

Camera-2, come closer.

Children who wear a bandage.

What happen?

Why do not you all work?

Sorry, it's my fault.

I just hate to see all pork is wasted

and these people look very hungry.

What do you want I make a bowl?

Certain.

thanks.

Hey, want more?

Yes sir, I know shooting next week.

15 YEARS AGO

No, no. You do not need to send scouts again.

I promise, I'll find one.

Those skilled.

Thank you sir.

We're closed! Go!

I come all the way from London.

Give me a moment alone.

You like this one?

This one, this one. / Very?

This one?

Father?

Is there anything I can help? / Sorry, I was just wondering there delicious aroma.

Come play with me.

Please, come in. Outside the rain.

So what do you cook? / I do not know, ask him yourself.

Each year on his birthday, I cooked a special

Special dishes my son.

On this day, he is the boss.

He told me in there any dish for her birthday.

This is it.

Where is his mother? / It died a few years ago.

Oh, sorry.

And this. / But the chili!

You do not want that. Too spicy.

There are more?

This, taste.

It may be unpalatable.

After all, this is the recipe.

I would also,

OK.

"Dimitri"

"Be... Bekama"

Okay, you want me to know how this person.

anyways how to spell his last name.

Where he attended school, where he trained?

Ask friends, parents.

Background checks are usually right?

Investigate more deeply, he can successfully pass the final round.

Want to make sure there was nothing that could embarrass the show.

Sweet kid.

And he came from Moscow.

Bring a warm coat.

Moscow ...

You know, it's the job of the ordinary?

Ayahnya Hanwei?

I thought you'd stop it.

No, I forgot they had to track down the background and ...

guided somewhere in Singapore.

I mean, you're talking about by Hanwei. I can schedule it there before heading to Russia.

Final Miss Singapore starting this week.

No, finish the first Dimitri.

You are indeed the boss.

How can you serve the food bowl (gross) ?

When I eat this, I will add pain!

Why not take 10 minutes to fix it?

Hey, old man!

Already do not disturb the people! Come talk to your grandson!

Oh, wait, wait!

Hello, Yihan? / Hey, Grandpa, what condition?

I am fine. No need to worry about me.

Where are you?

College tour-high again, the grandfather who signed the permit last week.

What grandpa forgot? / Sure I remember, I'm not that old!

Hey, Yihan. Where do you think that in college majoring good technique?

Everything is nice-nice. / Come chef. His car came. Time to go.

I will be there.

Hey, YE-YE, AKU pergi Dulu. / Yihan, Yihan!

You be careful. / Of Cake.

Yihan, Yihan! / Ya, KEK?

IM very proud of you.

Thank you, Grandpa.

Dimitri, come on, hurry. / Wait a friend.

This place looks bigger than on TV.

The chef, the dish simply delicious cooking depending on the contents.

That talent, vision, and of course your recipe.

In assessing the taste of it, the guest judge today

is actually the king of the culinary world.

With pleasure I introduce to you, Takuro-san,

sang "Ratu Nasi" (Queen of Rice).

Let's welcome Tn, Swann, the "Prince of Poultry".

We greet Master Kim, the "King of Spices".

And be prepared for the announcement of cooking ingredients.

To help you in this challenge, we will give you ...

this!

All four teams will be, the budget to shop

and 4 hours of time to prepare. But only one team selected to go forward.

So, as always, good luck,

and happy cooking!

Listen, we can not cook the same as in the First Round.

Why not? We won! / But we now cook for the "king".

So we need a leader-chef. / And I suggest that it was you.

I have been practicing formally.

It is clear. Nobody becomes sejalang this on himself.

I hate it when "mom" and "dad" argument.

Look, I'm not saying you do not have to be a leader-chef.

I just said, we must work as a team.

A kitchen is not a democracy.

Oh for God's sake, lady, let hair down

keep brain cells. / Well, I made hidanganku own, you create hidanganmu own.

That's fair is not it. / Good.

Friend, I'm outta here!

Whoa, wait, wait! You want to go!

There is no point here if there was no chance to win.

We are honest, yes? We have no chance to win one million dollars.

But this? This could be ours!

Recently!

mahsun max

You've done your purpose here!

Grandpa needs you and you have to go back home.

Just imagine how happy he will.

Imagine.

What's cooking?

What's cooking?

Look, to be honest, my father hates my cooking.

You know, she's happier if I become a doctor or engineer.

But what is not diiinginkan parents?

But I believe in my cooking, I believe in myself.

So I left my life, I left my hometown.

And uh ...

It was in fact the most difficult thing I've ever done, know, right?

But you know, it is much more difficult if you do not make it happen

following the determination and faith.

Not to cook, it would kill me.

This is the last boarding call for Flight Singapore ...

Each team has completed their shopping

and had less than 1 hour to finish the dishes.

And team-2, being mem-vacuum beef.

And yes, this team was baking three large shrimp seasoning.

Meanwhile, kitchen-9 team was boiling ginseng.

As I said, the kitchen is evaporated.

What happens with a team-8?

Camera-B, enlarge Team-8, highlight-8 team.

Highlight-8 team.

Uh-oh, it seems-8 team has lost two of its chef.

This could make them work hard.

But wait! Here he has come one of his chef now.

Hey friends! / You forever!

You've been spending what?

Determination and faith. / Well you can not put it in the menu comrades.

Not important.

I almost finish my opening caviar dishes

untuk menemani liver terrine-ku fat.

Caviar, foie gras. Where truffles her?

Already in the pudding truffle-ku ... / 30 minutes.

So, what do you cook?

Wagyu rib-boiled above baby bok choy.

Look at the texture of meat, Dimitri.

This cow has given a massage every day.

Cows happiest in the world. This.

Feel.

Here, try champagne-sabayonku included white truffles.

What, you do not like?

No, this is good.

I think it does not fit with this beef.

Of course not. This is fitting with caviar-dish my opening.

Yes, but he's not meat entree after an appetizer of yours?

No, we serve penyet my duck terrine with foiegras for the main course.

French-dish appetizer with entree-main French.

News brief, lady!

This is not France!

We must focus on local tastes using local ingredients.

In another world, serve your menu.

What do team-8?

The team dispersed.

Camera A and B, switch to team-8.

I come from a half round the world ...

Friends!

Friends! / What?

A duck!

Apapula it?

Everything okay?

More important, what camera you already highlight?

Kamu tak apa-apa? / Yes. (Ago)

No...

Obviously a disaster for the team-8

and with little time left,

I do not know how they could possibly fix it.

That's embarrassing. I think the team really has potential.

Oh ya

how cooking everything?

Park! / Papa back!

Yes, nice to meet you too.

You are back! / Shoes? You spend all of his money to buy shoes?

What are you saying? It took me three hours of picking out this!

This all fits in a jacket chef-ku, very cool on camera!

We do not want in the camera.

Why not? / Because we do not have food shows!

Well, that's not true. We had beef, vegetable and rice.

We have plenty of material here for a pretty dish. / What dishes?

Bimbimbap!

Bimbimbap? You are kidding?

We cook for the "Final Recipe"!

20 minutes, the chef! 20 minutes!

Good, let's do it. Let's do it!

Let cook for a "king".

Let's do Bimbimbap Government.

Government Bimbimbap what? What's that?

Bimbimbap only the best taste ever eaten!

Bimbimbap!

Day, friends!

Let's all focus, friends.

You do not just eat with your mouth!

Sometimes you "eat" with your eyes.

Come on, comrades! You'll make it look good!

And now for my secret weapon,

gochujang of secret village of Taebaek Mountains.

Sunlight is there to grow chili pepper touch the gods.

How terrible! / Worse than that, this is rubbish!

These guys say what? This material is legitimate!

Oh, God. Anyone have MSG or soy sauce?

Moving in for the final presentation. Forget Team-8, they expired.

Oh my God!

Wait! Do not rush.

Damn Dude, I think you have poisoned him.

What? / Dimitri.

Dimitri...

Today, we have prepared for you a "song of the sea".

Sprinkled with pearl powder.

In front of you is the "Chicken Sutra".

But the chicken is just stew vessel

the dishes in it.

White Bird's Nest, harvested from the deepest cave in Burma.

Water, fire and earth. The main elements of the cuisine.

Representing water,

we serve the soup of seaweed and oyster.

I do not see any oysters

or seaweed. Just Caviar. / It was not Caviar.

It was a sea of ​​bubbles filled with the essence sieve

seaweed and oyster.

And next, we have the "fire".

daging wagyu tenderloin.

It burned completely.

Actually no. It was cooked in a vacuum.

Combustion outside skin is wrapped in bamboo charcoal powder.

And lastly, the "land".

Instead of dessert tiramisu, I have created a "Forest-misu".

Land use that can be made of chocolate eaten dikristal.

I am confused. Smoke without fire?

Brown ground?

Why cook this way?

Cooking is about change-shape.

For the purpose best appreciate the essence of each ingredient cuisine,

we must challenge our previous food concept.

Bimbimbap?

No, this is Bimbimbap Government.

Soft welding capabilities maximize aroma

of Wagyu beef.

Each vegetable treated well

cooked under different combustion.

It is a symphony seasons in bowl sati.

You're both wrong.

This is not Bimbimbap.

This is not gochujang.

What was in it, this pasta?

Pine nuts, sesame oil and fresh apples.

I also added rousong China.

Why are you doing this to gochujang-mu?

I think in cooking, as in music.

Harmony is greater than the sum of its parts.

I want to bring all these ingredients together

to create something new, something ...

the sort with it.

Young man, you have succeeded.

You not only brings harmony and balance in a simple dish,

but lifted it into something worthy of a king and queen.

We have to choose!

Team 2 and Team-8 please come forward.

Congratulations! The jury has rewarded both teams highest points.

Dalam sejarah "Final Recipe".

Only one team can advance to the next round.

Here it is the result of deciding, let us welcome the Master-chef Hanwei Chan!

Is he going to taste our dishes? / Yes, right.

As a chef, your first task is to bring pleasure to the taste of our peak.

But a good chef can do much more.

Chef well could move us, awaken again our passion

our dream in childhood.

But a great chef who can do it all with one budget.

Each team has been given money by the same amount

to create a delicious meal.

The team that spends the least money

will be announced as the winner.

I have spent all of his money.

Wait, he's going?

Sorry!

This! / What?

I'm sure we've got a winner.

Team-8, you will progress to the next round.

Damn!

And stop the graphics!

We have already sorted out, it was packed.

You all witnessed the beating team-8-2nya Chef Gio yesterday.

Competition today is to get through to the final round,

4 chef seems is getting closer holds a Master-Chef coveted.

mahsun max

Oh, sorry?

Oh hey, you apparently.

So what do you cook?

This is not to cook.

This ... this is actually for homemade remedies ..

My hands had been burned. / Let me see.

Basil is good, but turmeric better.

My father mixes.

Impossible! My grandfather use dowels. It feels very oppressive.

Try.

Would not it's also not as pleasant as tea.

Thanks, chef.

Panggil saja aku Hanwei.

And you have ...

Of ... / Dimitri.

And Dimitri.

So where do you practice, Dimitri?

Not anywhere. Only in the family restaurant.

Do not be shy.

That is where I started.

And now you're competing on TV.

Your parents are certainly very proud.

No, I'm not doing this for them.

Uh-oh, the prodigal son, huh?

Your parents do not agree?

It's ... a bit complicated.

I understand.

I also hate my father cook.

No need to worry about them. If you become my son, I would be very proud.

thanks.

Well, good luck, Dimitri.

We'll meet tomorrow.

Halo?

Jack.

What? I can hardly hear you.

Hello? Jack? / You're late, and missed a script meeting.

Well, sorry. Let me see.

Ancient Egypt, itrion, Bavarian ...

No, all this is wrong.

In accordance Benny opinion of course ...

Mie! The challenge today involves one of the staples of the oldest in the culinary world.

My.

China alone has more than 1,200 different noodle dishes

each course offering a different appearance to the soul

many people and personal.

And at this stage, we will look into the souls

chefs we have left.

You're going to cook today for the Grandmaster himself.

Then show him your technique. Show him your soul!

Chef who serves the best noodles will go forward

to the Final Round!

Ini, Yihan.

Chef Dimitri suddenly speed up the movement.

Look at him move his hand quickly in the kitchen over there.

He really demonstrated skills hold the knife-2,

pork chop into a perfect cut.

Issued rhythm awaken our appetite,

made me wonder what culinary surprises

he would take it in today's match.

Each noodle has a different scent.

Yellow pepper, green tea, sesame

But what's this scent?

SYRUP

Although hidanganmu beautiful, I just want this so entrees.

I push and pull the dough to make noodle strands

soft as baby's buttocks.

Mie is light and airy,

but very elastic. / Thank you.

The portions were very good.

I just wanted the noodles strung above the plate.

I decided to just make noodle soup

inspired by family recipes.

I pulled out of konbu broth, chunks of bonito,

and shitake mushrooms of smoke to get the most umami taste. (UMAMI = flavor other than sweet, sour, salty, and bitter)

Chef, what do you think no less of your plate?

No, hidanganku already perfect.

Chopsticks...

I forgot his chopsticks.

You must remember the most important thing about cooking.

Food is for people who eat it,

not for the chef who created it.

Dumpling?

Food memories of my childhood.

My grandfather makes the best dumplings on New Year event.

Expected to represent good luck and harmony.

But to me, this represents the reason I came here today ...

that is my grandfather. / It looks beautiful.

But the challenge now is to create a noodle dish.

Yes, if you look closer, you'll know I do not use

traditional leather to wrap dumplingnya.

I used the noodles.

Extraordinary...

Well, if it tastes as good as his appearance.

Very good.

Very good!

Dimitri, you'll advance to the Final Round.

In the next round, chef Dimitri will compete against ...

That's good, I'll shit!

Master Chef, will he return home

by bringing one million dollars?

Stay tuned.

Dah, Yishan.

Bye, Steve. See you tomorrow.

It's Jack. / Thank you.

Jack, so what were the results?

Well, I've found "Dimitri" mu!

Good info what you can?

No, I found him.

I'm here now together Tn. Beka Beka ... ...

Bekamabentov.

Well, so I do not know who "Dimitri" there is with

but I'm here with Dimitri original.

Hanwei, beraninya kamu!

Why do not you understand? I told you.

Hey, Hanwei. Dengarkan aku. / Sudahlah, Yishan bermaksud baik.

Understand? This performance will be very good for us.

Might well also to our restaurant. Might well Yihan, this might be a good ...

If you leave here, you will not see me again.

Chef Hao, this is a good opportunity for Hanwei.

This will open many doors for her future. / No, no! I forbid it!

I forbade him to go!

Dad! Come on!

Excuse me. / Dad, Dad.

How could you do this? Leave your father, your son!

Dad, do not be too dramatic. Maybe I just went for a week.

What a father says need me now?

I do not need children who have no respect!

Dad, I'm not a mother, you understand? I did not leave him.

I'll be back, I promise.

Please give me a kiss Yihan. I do not want to wake him.

Aku Hanwei Chan. Aku dari Shanghai.

I was very pleased and very grateful to be here.

Master Chef: BEGINNING OF SIMPLE

Chef Chan generating energy Hanwei Creativity Chan unbridled

EAT, SHARE, ON, REPEAT --- David Chan

Ye-ye! The father! / And he added there spice combinations

creating a unique flavor.

It seems like the Chinese tea leaves!

Ye-ye! What father would come home tonight?

Jeff Chan put the tea leaves on ...

I'm not sure this will turn out to be nothing. / Ye-ye! What father would come home tonight?

But it seems to create a sense of a new China.

I can not wait to see what will be brought Jeff Chen ...

We're closed! Go!

Chef Chan Hanwei just put 2 into 2 banner peking duck boil.

You deaf huh? I said we're closed tonight!

And once again he showed off action plays the pan.

I love when she was cooking!

Arena scent becomes fantastic kitchen.

Amazing, amazing!

Yihan! Yihan!

Yihan!

No telephone to Hanwei, he says it's an emergency.

Why, thank you. Hello?

I need to talk to Hanwei.

It's his father.

Chef Hao, happy to hear from you phone.

Quick connect it to my son. It's an emergency!

I can not now. He was in the midst of the show.

Quickly connect to him! Tell her needs him now!

Well, well ... Wait a minute.

Chef Hao, he would call back later.

You ... tell him his son needed.

And he says he'll call again soon.

Chef Hao, we have good news.

Hanwei is opening a restaurant of his own here in London!

Halo? Chef Hao?

Can you hear me?

Tell him no problem. No need to call back.

In fact, do not go home as well.

Chef Hao ... / Pass the message on to him.

The family no longer bear the burden of her.

Tell him his son is dead!

What?

Chef Hao?

Halo?

... Shitake mushrooms to get the most umami taste.

Chef, do you think there is nothing lacking in your plate?

No.

Wang Tai-Tai!

Hidanganku already perfect.

Turn off this shit before I go blind!

Chef Hao?

Chef Hao.

I still remember?

Go on! Evil woman!

Chef Hao, please stop. Listen to me.

Female devil! / You're so beautiful, I love the show-mu.

Can I have his signature? / Chef!

Hao! Wait! Wait!

Dumpling?

Food memories of my childhood.

My grandfather makes the best dumplings on New Year event.

It represents good luck and harmony.

To me, this represents the reason here today,

that is my grandfather.

The dish looked beautiful. But the challenge today is to make the noodle dishes.

Math! Math!

Hao! I can explain!

Hao?

chef Hao

you have to go back to Shanghai with me.

It's time to correct our mistakes.

No! I did not make a mistake!

Hanwei who chose this! He left his family!

Benarkah? Hanwei pergi?

Then why are you hiding here in Singapore?

What this means Yihan not win the prize money?

No, not yet. But he has a good chance.

Dia harus mengalahkan Hanwei.

Apa? Hanwei dan Yihan? Mereka akan bertanding?

They will be met.

So you can go back to Shanghai with me

and be the one to bring them together.

Or make them aware that you're the one that separates them.

The choice is up to you.

My choice, my choice now?

It is my choice 15 years ago when you took my son!

When you take ...

I'm not going anywhere until you agree to come with me.

to fix this problem.

Exit.

Get out of here! Go!

Chef Hao, please!

I have to talk to him! / No, no.

Please do not do this!

Please ...

Nona Yishan. / Kumohon ...

But I need him.

Please, respect the last wish of a dying parent.

mahsun max

Hey, you want to meet me? / Enter.

Silahkan duduk, Yihan.

For 15 years I was looking for this child's death certificate.

Now I know why it was never found.

Excuse me...

You do not call me Dimitri.

Why should I call it? / You are Yihan Chan, aged 18 years old was born in Shanghai.

Raised by his grandfather Chan Hao. Your mother died of illness.

It is enough.

Listen, I really am sorry. I did not mean to lie.

I just...

I really need the prize money, so when they call this Dimitri si ...

I would never do this if the restaurant my grandfather

no problem. / Yihan, that's not what I want to talk to you.

Then you want to talk about what?

Sit down.

Yihan.

Yihan? Yihan, kamu dimana?

What is true?

He told me, is it true?

Yihan, you can not trust a woman said to the devil.

He said all of this was his fault. / Yes! Yes! Indeed, all this is wrong he is.

Thus grandfather had lied to me.

Grandpa lied about my own father?

He did not go for a business trip. He's not even a businessman!

That's him. He's not a chef!

There was no respect for the food ... just the money.

Why, cake? Why?

Yihan, dengar.

You lied about your college journey.

So we're even.

It is finished now, go home.

I lied because I was trying to save our restaurant.

Why are grandparents lied?

For cleaners for free? Messenger boy?

I just want the best for you.

No, you just want the best for his own grandfather!

Yihan, Yihan? Yihan?

Yihan!

FINAL RECIPE (FR)

A last minute change of location.

It's not like you.

Perhaps it is time to change something.

After all this time, you still continue to surprise me.

Wait till you arrive in Singapore.

See you later.

I'm going to win this, you know.

But this time not for me.

This Dimitri, he was out of the hotel.

He's gone.

I know shooting tomorrow.

No, no. Do not canceled.

I'll find him. I promise.

Yihan?

Yihan?

Yi ...

Sorry.

Where did you get noodles?

Where should I put this?

You can Tarus there.

Messages disposable one curry leaves and chilli.

What, are you here to recruit me?

Drag it to your show?

It goes without ya, I already know what will become later.

No, I'm here to ask for your forgiveness.

Yes, what I want?

What about treason? The disappointment lies behind?

I know what it's like.

But an apology? Excuse me, it's not in the menu.

Next!

Yihan, Yihan! Ayahmu tak pernah berhanti mencarimu.

Never mind, do not lie anymore!

You know, I stood in front of him. You know what he did?

He just shook my hand.

As indeed I am a stranger.

What kind of father is that?

What kind of father could not recognize her own child?

People who could barely think hurt again.

People who are too afraid to ask anything with the good.

I know you're hurting.

I know you're confused.

But escape is not going to help.

Lihatlah kakekmu! Lihatlah Hanwei.

His heart was broken when losing you.

And only you can bring him home.

Kami semua telah salah, Yihan.

There's no reason for you to make mistakes as well.

Ladies and gentlemen, good evening.

And welcome to the FINAL RECIPE.

The final match tonight will determine who will receive the coveted title.

namely Master Chef!

Since we opened the competition for the viewers at home,

we think we will choose the judges from our audience here tonight.

Now it's time we welcome women who make all this possible.

sang Grandmaster sendiri, Nona Yishan Lee!

Over the last 15 years, you have watched his performance

a remarkable achievement in the kitchen.

Here he will defend his title, let us welcome Hanwei Master Chef Chan!

And his challenger this day a young man you all already know

during the last 2 weeks.

You've seen him grow to become a great chef.

Dimitri Bekmambetov!

And now, Dimitri walked toward the stage!

We're here now in Singapore because of the challenges today is special.

Today, we would like to invite you on a journey.

Today, we want to ask ...

"WHAT SENSE OF ASIAN CUISINE IN THE FUTURE?"

What was it like family?

It was not in the script?

What happened? / Is your family a scent?

Can the memories of your loved ones will be affordable

through the feeling of taste and smell the aroma?

Tonight, the chef who reached his heart of hearts

to find a dish that is the best answer to this question

will receive the title of Master Chef.

So good luck

and happy cooking!

Today, I had to prepare 15 servings of food to your taste.

Why do a lot of grain, chef? Do you come from a big family?

No...

Actually no.

I've long lost family.

And I really, really miss them.

But most of all I miss, is the birthday of my son.

Every birthday, we used to cook together.

Do not wear a rule, do not use recipes.

During the day, his son is the chef.

My son's in control.

But now he has none.

So every year on her birthday, I'm cooking.

I tried to imagine what she wanted to eat.

And this is the result.

15 servings for 15 times anniversary have I miss

including ... today.

And we pause for advertising.

Clear the table ...

Occupy your location, please. / We're back in 3 ... 2 ...

I do not understand

only one menu and one fried dish stir-stir?

This is the "sense of" family to me.

I am confused. We all have to share one of these dishes?

No, I did not make it for you.

I made it to ...

day!

Come taste!

Sample what is made by your son for you!

Grandfather! / Father?

What is this? Hey guys we're live here!

Dad came from where? Where is the father in this?

Son, please. Do not punish him for his actions.

Come Taste.

This one?

Yes? How?

This is the curry leaves.

Smell.

You must be careful with this one.

Remember this?

This small become this big, you understand?

Yihan ...

Father?

It has been very long at all.

Please forgive me.

mahsun max

Ksiangzhi! Ikan transfer Dtng Sudah!

Already, chef.

Delicious cuisine could take on an adventure.

A new journey, to distant places.

Cuisines could take two ingredients of different dishes from opposite ends of the earth

and brought together in perfect harmony.

Or it could take the usual food ingredients, something common

and turn it into something new and fun.

Cuisines could make it impossible becomes possible.

But of all the best, good cooking can gather people together.

This is an expression of love that most peak.

And the finest cuisine, the cuisine of the greatest of all

is a family meal.

Because who will feed you better than the people you love.

Take 2 belly pigs, 1 soup and 1 fish!

Already, chef!

Hey! / Wow.

Very good!

You will love it. Recipes late grandfather the master.

She must be very proud.

Well, let's try.

mahsun max , 29 Oktober 2016

NO RESYNC...

NO RE-UPLOAD...

NO DELETE-CREDIT

CITY OF HEROES

Watch Out. / Do not cut bones, I know kek.

Dad, calm down. Now you've got two chef in kitchen

Plus, I'm a master-chef.

Oh, did you? Where did you get it?

I have to eat rice more than two of you eat. Now, move aside so I could cook.

Then let me show you here.

Dad, just calm down.

RECIPES END

♪ I wanna live it up ♪ ♪ I wanna fly high ♪

♪ I gotta let him know ♪ ♪ I gotta get mine ♪

♪ See you could talk me down ♪ ♪ But I'll be doing it all my way ♪

♪ my way my way ♪

♪ I never figured out ♪ ♪ why they tried to tie me down ♪

♪ Put up my deuces baby ♪ ♪ You could send'em back around ♪

♪ You should know I get up ♪ ♪ never down down d-d-d-down ♪

♪ I say, Oh-woo-uh I'ma get it all yeah ♪

♪ Oh-woo-uh I'ma touch the sky yeah ♪

♪ Oh-woo-uh I'ma run it my way ♪

♪ Spend my time feeling right ♪ ♪ I'ma live the good life ♪

♪ Oh-oo-uh-oh see I'ma live the good life ♪

♪ Oh-oo-uh-oh see I'ma live the good life ♪

♪ Oh-oo-uh-oh see I'ma live the good life ♪

♪ Spend my time feeling right ♪ ♪ I'ma live the good life ♪

♪ See I've been on my grind ♪ ♪ Late night to the Sun coming up ♪

♪ I tend to boss ♪ ♪ Get stacks like it's never enough ♪

♪ I never figured out ♪ ♪ why they tried to tie me down ♪

♪ Put up my deuces baby ♪ ♪ You could send'em back around ♪

♪ You should know I get up ♪ ♪ never down down d-d-d-down ♪

♪ I say, Oh-woo-uh I'ma get it all yeah ♪

♪ Oh-woo-uh I'ma touch the sky yeah ♪

♪ Oh-woo-uh I'ma run it my way ♪

♪ Spend my time feeling right ♪ ♪ I'ma live the good life ♪

♪ Oh-oo-uh-oh see I'ma live the good life ♪

♪ Oh-oo-uh-oh see I'ma live the good life ♪

♪ Oh-oo-uh-oh see I'ma live the good life ♪

♪ Spend my time feeling right ♪ ♪ I'ma live the good life ♪

ENDS