All language subtitles for Teoseng Porridge 080124
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1
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潮州人吃粥的人
2
00:00:01,966 --> 00:00:03,899
一旦你习惯了这种口感以后
3
00:00:03,900 --> 00:00:05,533
你可能一辈子都不敢再吃
4
00:00:05,666 --> 00:00:07,599
这边我看只剩一间罢了
5
00:00:08,200 --> 00:00:09,966
而且经济又好吃
6
00:00:10,333 --> 00:00:11,799
老实讲
7
00:00:11,800 --> 00:00:14,266
你马六甲再要找这样的 找不到了
8
00:00:15,133 --> 00:00:15,866
大众化
9
00:00:15,866 --> 00:00:17,166
他粥好吃
10
00:00:17,400 --> 00:00:19,333
20年都有了 30年
11
00:00:19,333 --> 00:00:21,599
因为以前他旧的店
12
00:00:21,600 --> 00:00:24,200
在国泰戏院前面罢了
13
00:00:24,200 --> 00:00:25,866
我吃很多年
14
00:00:25,866 --> 00:00:27,266
现在已经96年了
15
00:00:27,500 --> 00:00:28,900
再4年就100年了
16
00:00:37,533 --> 00:00:38,733
我要一碗潮州粥
17
00:00:39,133 --> 00:00:41,499
然后这个菜
18
00:00:41,533 --> 00:00:42,366
这什么菜
19
00:00:42,366 --> 00:00:43,166
20
00:00:43,500 --> 00:00:44,300
我一个人吃罢了
21
00:00:44,533 --> 00:00:45,699
然后你们的咸菜
22
00:00:46,300 --> 00:00:47,100
豆腐
23
00:00:47,766 --> 00:00:48,599
然后
24
00:00:50,500 --> 00:00:51,566
给我一只鱼
25
00:00:52,133 --> 00:00:52,699
不要
26
00:00:52,700 --> 00:00:54,133
还是要吃下你的卤味
27
00:00:57,300 --> 00:00:58,000
28
00:00:58,000 --> 00:00:59,300
我吃一个蒸鱼
29
00:01:02,666 --> 00:01:04,099
然后豆腐
30
00:01:04,166 --> 00:01:06,266
蒸鱼再加个猪耳朵
31
00:01:06,800 --> 00:01:07,766
够了
32
00:01:07,766 --> 00:01:09,966
我已经很怀念了
33
00:01:09,966 --> 00:01:14,266
这样老字号的这个潮州粥店
34
00:01:14,733 --> 00:01:16,299
吉隆坡都没有剩几间了
35
00:01:16,700 --> 00:01:18,366
我是慕名而来的
36
00:01:19,400 --> 00:01:22,100
听说你都要迈入100年了
37
00:01:22,600 --> 00:01:23,733
还不赶快来吃
38
00:01:23,900 --> 00:01:25,766
潮州人吃粥的人
39
00:01:25,900 --> 00:01:27,800
一旦你习惯了这种口感以后
40
00:01:27,800 --> 00:01:29,466
你可能一辈子都不敢再吃
41
00:01:29,933 --> 00:01:32,333
像这样的潮州粥店
42
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是非常稀罕的
43
00:01:33,600 --> 00:01:34,166
据我所知
44
00:01:34,166 --> 00:01:36,299
其实这种店越来越少
45
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尤其开超过30年以后的老店真的很少
46
00:01:38,933 --> 00:01:40,999
47
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就很难得
48
00:01:42,600 --> 00:01:45,166
在今天这样一个中午的时候
49
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能够吃到潮州粥
50
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而潮州粥
51
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大家都会怀念的是它各种各样的小菜
52
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我不知道
53
00:01:52,800 --> 00:01:53,800
杂菜饭档
54
00:01:53,800 --> 00:01:57,066
是不是因为潮州粥的这种格式
55
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而慢慢发展起来的
56
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但这就是我们马来西亚
57
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其中一种日常的饮食文化之一
58
00:02:02,766 --> 00:02:05,866
那潮州粥有机会吃要赶快吃
59
00:02:05,866 --> 00:02:07,533
20多岁来吃到现在
60
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又好吃又便宜
61
00:02:09,733 --> 00:02:10,333
全马六甲
62
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你找不到第二间了
63
00:02:13,166 --> 00:02:15,499
Eh Brother！有钱给的哈哈哈
64
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什么我都叫
65
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你这样吃
66
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最多15块
67
00:02:21,733 --> 00:02:22,699
很便宜了
68
00:02:23,200 --> 00:02:25,566
如果有外地的人来这边
69
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来这边吃 可是不要太多人
70
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等一下没有位置坐
71
00:02:30,700 --> 00:02:32,666
这边我看剩下一间罢了
72
00:02:33,133 --> 00:02:34,999
而且经济又好吃
73
00:02:35,366 --> 00:02:36,899
老实讲
74
00:02:36,900 --> 00:02:38,500
你马六甲再要找这样的
75
00:02:38,500 --> 00:02:39,300
找不到了
76
00:02:39,966 --> 00:02:40,866
不要给人家认识我
77
00:02:40,866 --> 00:02:41,733
78
00:02:41,733 --> 00:02:45,566
我看我差不多一个礼拜最少都3天
79
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3天到4天
80
00:02:47,100 --> 00:02:47,900
81
00:02:48,300 --> 00:02:49,800
因为老婆不要煮
82
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哈哈哈
83
00:02:50,966 --> 00:02:51,899
开玩笑
84
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推荐他们来这边吃
85
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他们可以叫
86
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什么都可以
87
00:02:55,133 --> 00:02:56,399
反正都很便宜的
88
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我们都知道潮州粥 它有很多配菜
89
00:02:59,266 --> 00:03:01,266
而每一家潮州粥馆
90
00:03:01,266 --> 00:03:02,799
都有一些很不同的菜
91
00:03:03,200 --> 00:03:05,133
其实有哪一些菜是你阿公开始做
92
00:03:05,133 --> 00:03:07,099
到你爸爸、你留下来的
93
00:03:07,100 --> 00:03:09,666
然后有哪些菜是后来可能食客
94
00:03:09,666 --> 00:03:11,533
可能食材没有了
95
00:03:11,533 --> 00:03:12,699
然后你就没有再做了
96
00:03:12,700 --> 00:03:14,100
有哪一些菜
97
00:03:14,100 --> 00:03:15,533
你是讲没有的
98
00:03:15,533 --> 00:03:16,533
没有的
99
00:03:16,533 --> 00:03:19,333
以前是我们有卖那个海参猪脚
100
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那大菜来的
101
00:03:21,000 --> 00:03:23,066
因为海参很贵的关系
102
00:03:23,466 --> 00:03:25,733
所以我们就没有卖了
103
00:03:25,733 --> 00:03:27,299
这个是豪华版的
104
00:03:27,300 --> 00:03:28,266
我没有听过
105
00:03:28,266 --> 00:03:30,666
早期这些东西都是很便宜的
106
00:03:30,666 --> 00:03:33,466
后期才比较贵
107
00:03:33,600 --> 00:03:35,666
我们这边比较有
108
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以前到现在都有卖的东西
109
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市场上又很少
110
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有的是我们的咸菜
111
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112
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那个血蛤
113
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我们的肉饼
114
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115
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一些猪皮
116
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这些在 还有
117
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有时还有卖猪血
118
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猪血
119
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这些都是在外面都很难
120
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比较少看到
121
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对
122
00:03:58,466 --> 00:03:59,899
海鲜类我看到也比较少
123
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我看到也就Kembung鱼
124
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蒸鱼
125
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126
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血蛤
127
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海鲜是注意到我们的价钱
128
00:04:10,966 --> 00:04:12,266
是属于大众化的
129
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对 所以一些东西早期我们有卖
130
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那些魟鱼
131
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一些鲳鱼
132
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那些早期的时候有
133
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后来就变没有
134
00:04:23,400 --> 00:04:25,400
因为价钱的关系
135
00:04:26,100 --> 00:04:27,800
反正因为我之前去过汕头
136
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大概住了两个礼拜
137
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我就在那边吃过他们的潮州粥的时候
138
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139
00:04:32,866 --> 00:04:35,066
他们就很多那种生腌
140
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对
141
00:04:35,800 --> 00:04:37,566
很多生腌
142
00:04:37,766 --> 00:04:38,733
早期我们也是有 以前我们有
143
00:04:38,733 --> 00:04:40,099
我们的是Kembung鱼
144
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生腌Kembung鱼
145
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对
146
00:04:41,766 --> 00:04:42,766
生腌Kembung鱼
147
00:04:43,000 --> 00:04:46,566
后来我们就改成煎的
148
00:04:46,566 --> 00:04:47,199
为什么
149
00:04:47,200 --> 00:04:49,200
怕食客觉得太腥是吗
150
00:04:50,333 --> 00:04:51,466
可以这样讲
151
00:04:51,533 --> 00:04:52,333
152
00:04:52,700 --> 00:04:54,000
咸菜、豆腐
153
00:04:55,133 --> 00:04:55,933
154
00:04:57,500 --> 00:04:58,966
长豆、咸鱼
155
00:04:59,533 --> 00:05:00,466
大葱花啊
156
00:05:00,466 --> 00:05:01,133
大众化
157
00:05:01,133 --> 00:05:01,933
158
00:05:02,466 --> 00:05:03,733
20年就有了 30年
159
00:05:03,733 --> 00:05:06,066
因为以前他旧的店
160
00:05:06,066 --> 00:05:08,699
在国泰戏院前面罢了
161
00:05:08,700 --> 00:05:11,933
我吃很多年
162
00:05:11,933 --> 00:05:14,133
马来西亚人做潮州粥是和原乡很接近的
163
00:05:14,300 --> 00:05:15,333
然后我们吃粥的人
164
00:05:15,333 --> 00:05:16,466
都会有个习惯
165
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跟大家玩一种搅拌的游戏
166
00:05:19,666 --> 00:05:21,899
因为这些菜的口味都不太一样
167
00:05:21,900 --> 00:05:23,800
有酸的 有咸的
168
00:05:24,266 --> 00:05:25,066
有菜味的
169
00:05:25,066 --> 00:05:27,266
还有这个清蒸鱼的味道
170
00:05:27,400 --> 00:05:29,533
好多人蒸鱼讲求鲜度
171
00:05:29,800 --> 00:05:32,733
然后吃不惯的人会觉得它有点腥
172
00:05:33,400 --> 00:05:35,200
因为它要求的是食材够新鲜
173
00:05:35,200 --> 00:05:38,100
而且用最极简的调味方式
174
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就把它蒸出来
175
00:05:39,900 --> 00:05:42,100
所以吃起来后你会觉得鲜的感觉
176
00:05:42,400 --> 00:05:46,166
加一点咸菜或者拌一点这个卤
177
00:05:46,166 --> 00:05:50,199
然后把这个雪白的粥染上颜色
178
00:05:52,000 --> 00:05:53,933
刚才老板跟我说
179
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小朋友不要接
180
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现在已经96年了
181
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再4年就百年了
182
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就是马来西亚的100年潮州粥店
183
00:06:00,333 --> 00:06:01,333
184
00:06:01,666 --> 00:06:02,566
非常难得
185
00:06:02,733 --> 00:06:04,366
是希望有人接手
186
00:06:04,366 --> 00:06:06,199
问题不是在于我
187
00:06:06,400 --> 00:06:09,333
因为我迟早一天会老
188
00:06:10,333 --> 00:06:12,199
那迟早一天应该还有20年
189
00:06:12,200 --> 00:06:13,166
到30年 不会
190
00:06:13,266 --> 00:06:14,933
我接近60岁了
191
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哈哈哈
192
00:06:16,500 --> 00:06:17,666
应该还有几年有了
193
00:06:17,666 --> 00:06:18,999
潮州粥
194
00:06:19,000 --> 00:06:19,500
195
00:06:19,500 --> 00:06:23,500
当然就是和广东州差别还是很大的了
196
00:06:25,100 --> 00:06:25,900
潮州粥
197
00:06:25,900 --> 00:06:27,533
当然它的处理
198
00:06:27,533 --> 00:06:32,066
米煮成粥的那个方式
199
00:06:32,066 --> 00:06:33,966
跟广东人的方法不一样
200
00:06:33,966 --> 00:06:35,166
广东人是很绵密的
201
00:06:35,266 --> 00:06:36,499
看不到饭粒的
202
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或看不到米花的
203
00:06:38,166 --> 00:06:40,066
潮州粥是一定要有米花
204
00:06:41,133 --> 00:06:42,733
而这米花又不能够太
205
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不能说太为糜烂
206
00:06:46,166 --> 00:06:47,566
207
00:06:47,566 --> 00:06:47,733
对
208
00:06:47,733 --> 00:06:52,599
他是介于一个米花绵密和糜烂之间
209
00:06:52,866 --> 00:06:54,966
喝进去要有那个米的口感
210
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刚拿出来的
211
00:06:59,366 --> 00:07:00,099
去看就知道了
212
00:07:00,100 --> 00:07:01,533
它那个浮出来
213
00:07:01,533 --> 00:07:04,299
好像每一个米花都是成型的
214
00:07:04,966 --> 00:07:07,966
但它不会像广东粥是看不到米花的
215
00:07:08,133 --> 00:07:09,533
这潮州粥的特色
216
00:07:09,533 --> 00:07:10,999
刚才一直有跟我提到说
217
00:07:11,166 --> 00:07:13,766
不知道怎么样可以让小孩子来接手
218
00:07:13,766 --> 00:07:17,299
因为这个工作本身就比较劳累
219
00:07:17,500 --> 00:07:19,733
很早就要去备菜
220
00:07:20,300 --> 00:07:23,566
然后可能3、4点就要起来
221
00:07:23,566 --> 00:07:24,166
5点
222
00:07:24,166 --> 00:07:25,899
5点要起来
223
00:07:25,966 --> 00:07:29,866
就开始去pasar买货品
224
00:07:30,100 --> 00:07:32,933
然后才开始做工
225
00:07:32,933 --> 00:07:35,799
那基本上差不多卖到2、3点就收了是吗
226
00:07:35,800 --> 00:07:36,333
6点
227
00:07:36,333 --> 00:07:37,199
卖到6点
228
00:07:37,266 --> 00:07:37,799
卖到6点
229
00:07:37,800 --> 00:07:41,600
就等于是中午一直到傍晚
230
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早期我父亲
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他们的时候是卖到晚上9点
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那就很接近吉隆坡
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中午一直卖到晚上9点
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就是做完宵夜
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因为人手的关系
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难聘请人
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外劳也是很难聘请到
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因为没有人手的关系
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所以我们一直不够人手
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就缩短时间
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我刚才坐在这边静静观察
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基本上来的食客真的老中青小都有
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这都是从小吃到老
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吃到走为止
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食客是非常的多
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翻了几次台
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父母带着婴儿来喝粥
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然后吃菜
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然后也有年长
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就是比较长的这种长辈也过来吃粥
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本来吃粥这个事情
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就很适合一家人一起吃
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因为很多客户都是从小吃到老
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哈哈哈
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甚至有些客户
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都会要求在晚年的时候
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一直再回来吃粥
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多么老的店
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墙面上都会容纳着这些菜
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混合的一种味道
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有些人是一进来就觉得
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这就是一间粥饭店
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因为你可以想象
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这些菜一开始煮的时候
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每样都是热腾腾的
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它热腾腾的那个气味
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就会融合在空气里
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然后被这些墙面吸收
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甚至也被这个老的椅子
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跟我以前那种老的椅子
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都会形成出那个味道
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我刚才一进来就闻到一股粥饭店的味道
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因为现在我们想象中的店
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都是那种空调
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然后进来就是一种
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可能有一点人造香精的味道
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让你觉得很舒服
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对不对 而这样的店
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其实它还会让你觉得很温馨
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而且会有一种熟悉感
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大家有没有注意到
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我们其实有很长一段时间没有喝粥了
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你说潮州粥它的滋味在哪里
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你说潮州粥
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它为什么特别值得我们去尝试
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或者是去回味
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我们有机会来到了马六甲的潮盛
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这间潮州粥店
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我看它的牌子上
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已经列明90几年的店了
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那是不是再过几年
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它就迈向100年的潮州粥老店
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但是跟老板聊了以后
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他总是有一种情怀
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或者是有一种叹息
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总觉得未来这个工作
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可能没有人会接
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他就蛮惋惜的告诉我说
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能够做多久就做多久
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那当然又回到了
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我们是如何去体恤这样的一种饮食
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这也就是我一直在说的滋味
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到底马六甲的好滋味
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老滋味该如何被鉴赏
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很多人会用自己生命的经验
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或者生命饮食的一些观感
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去判断一个食物的好坏
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或许我们不需要那么着急地下判断
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能不能先让我们稍微持平一点
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但是
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花一点点时间去品尝它的滋味
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因为一方水土养殖一方人
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当地的食物为什么是煮成这个样子
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为什么我们倾向于用这样的一种调味料
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为什么我们会用这样的一种配菜
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可能都和我们当地的文化
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食品
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还有我们就近所取得的食材息息相关
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而如果还没有先去观察
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或者是品尝个中的滋味
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太快地下判断的话
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会不会你就错过了马六甲的好滋味
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