All language subtitles for Hells.Kitchen.us.S22E11.480p.A.WEB-DL.A

narrator:
Previously on

"Hell's Kitchen:
the American Dream"...

[cheering]
- The amazing Jordan Chiles.

narrator: Chef Ramsay looked
to an Olympic medalist

to inspire the chefs
to create...

- Four beautifully
balanced pasta dishes.

narrator: At the start
of the challenge,

Sammi had a hard time
finding her footing.

[all exclaiming]

- Is that a tortellini?

- Isn't that what it is?

- Agnolotti.

- Wait, what?
Oh, [bleep].

narrator: At judging, Donya...

- Flavor-wise, it's quite good.
- I love it.

narrator: Leigh...
- The seasoning is delicious.

narrator: And Ryan earned
high praise from pasta maven

Chef Evan Funke.

- Delicious, clean, fresh.

narrator:
It all came down to...

- The Battle of the Agnolotti.

narrator: Where Sammi...
- Really good indeed.

narrator:
Stuck the landing,

winning the challenge
for the Red Team.

- Congratulations, Sammi.

Well done.
- Thank you, Chef.

narrator:
During dinner service...

- Oh, [bleep].
Come on, Donya!

- I'm there, Chef.

narrator: Donya faltered

on the fish station.

- The halibut's undercooked,

and the butter's burnt.

- Yes, Chef.
- Attention to detail!

- Let's go.

narrator:
And Carmen on the meat

had Chef Ramsay seeing red.

- I am lost for words.

narrator:
In the Blue kitchen...

- How long do you need?
- I need, like, 12.

- 12?
- Huh, what?

Who just--12 minutes for what?

narrator: Jason struggled
with his timing.

- You held me up at the table,
and that [bleep] raw.

Wake up!

narrator: While Atoye suffered

a near breakdown on fish.

- How long my lobster?
- I got it--a minute.

- What the [bleep] is that?

- Risso walking.
- Scallops.

narrator: Despite both teams
having finished service,

Chef Ramsay
declared no winner.

- How on earth can there
be a winning team tonight?

narrator: When it came time
to send someone packing,

the Red Team nominated...
- Donya, Chef.

narrator: And...
- Carmen.

narrator: While
the Blue Team nominated...

- Jason.

narrator: And...
- Atoye, Chef.

narrator: In the end,
Chef Ramsay sent...

- Atoye.
narrator: Home,

ending her American dream
of becoming head chef

at Gordon Ramsay's
Hell's Kitchen restaurant

at Caesars Palace
in Las Vegas.

♪ ♪

And now the, the continuation
of "Hell's Kitchen."

- Get out of here.

- Tonight's service,
I feel like, really showed

that Donya and Carmen are
some of the weaker links

on the Red Team right now.

- I thought that he was
gonna send two people home.

- [blows raspberry] For sure,
that's what I thought.

- I really thought
and wish he did,

'cause then, it would just be,
like, one closer, but...

- And just through
past challenges as well,

Donya and Carmen have been
the most inconsistent.

- Now it's even,
back to boys against girls.

- Mm-hmm, this is definitely
a different game.

[intense music]

♪ ♪

- Oh, no.

- Oh.
- Good morning, Chef.

- Good morning.
- Oh, gosh.

There's, like, a rocket ship
with all sorts of NASA gear.

All I'm thinking is, oh, God,
I really don't want

to have to recreate, like,
a space food dish right now.

My husband's made me
try army MREs,

and that [bleep]'s nasty.

- Welcome
to the final frontier.

As you can see, we have
transformed the dining room

into an amazing tribute
to American space flight.

Space flight has
come a long way.

So has space food.

Take a look at this.

- Morning.
- Morning, Chef.

- Take this front one.

- Chef.
- Oh, la la.

[laughter]
- Take that thing off.

I knew you were a space cadet,
but really?

All these meals in front of you
started in a bag like this.

- Wow.
- Oh, wow.

- Look at that.

- Whoa.
- Let's be honest.

That's not very appetizing,
is it?

- No.
all: No, Chef.

- But if you add boiling water,

it comes alive.

It rehydrates,

and this becomes
an amazing dish.

It's actually quite impressive.

No tricks.

I just want you to enjoy it.

- Ha, no tricks.
- Yes, Chef.

- Not bad, right?

Come on, seriously.
- Not bad at all.

- Not bad.
- It's good, Chef.

- The problem
when you're eating in space

is gravity,

because food can go anywhere.

- Oh!
[laughter]

- Really?
Seriously?

You know what?
- [stammers]

- Oh!
- Oh, my God.

- What are you doing now?

- Oh, no.

- He did not just do that.

- It--it--
- Oh!

Oh, no.
- No, no.

- It is on.

Food fight!

[shouting, laughter]

- Come on now, food fight!
Food fight!

Food fight!
- Wait--

- I'm not aiming at Chef Ramsay
no matter what I do.

Let's just make that clear.

- Aah!
- No way!

- Aah! [bleep] you!
- OK, stop!

Stop, stop, stop, stop!

- Oh, I just clocked her
with that piece! Look!

[laughter]

- Who did that to you?

- I may or may not have
hit Leigh right in the face.

♪

Um...if I did,
I'm very sorry.

- Chefs, now that
we've had a little fun,

it's time to get back
to the competition.

I hope that
your palates are warmed up,

because they're about to...

blast off!

- Let's go!

- I knew it.
- Oh.

- Whoo!
- Yep.

- Whoo!
- Come on, guys.

[triumphant music]

♪ ♪

- I've been waiting
for this moment

since the first day
I stepped foot

into this competition.

- It's time
for the blind taste test.

- This is a big one.

And this definitely separates
the cooks from the chefs.

- This is the ultimate test
of your palates.

Whilst each you are tasting,

one of your teammates
will be sat

in the satellite dishes
over there.

Above your satellite dish
are your sous chefs,

ready to cover them in...

messy space debris.

That's, of course,
if you answer incorrectly.

If you get
two ingredients wrong,

your teammates
get drenched with...

Milky Way milk.

If you get three wrong today,

you'll be hit with a big bang
of stardust sprinkles.

- [laughs]

- But if you get
four wrong today,

you get finished off

with a heaping helping...

of moon cheese.

- [laughs]

- Funky.
- Right.

Let's start off
with Carmen and Ryan, please.

Sammi and Johnathan, head over
to the satellite dish.

- OK, Chef.

Don't let me down, Ryan.

- The dreaded blind taste test.

I don't want to go first,

but you got
to trust your palate.

- Carmen, Ryan,
pint of Guinness?

- [chuckles]
- OK.

Let's start off
with something easy.

- [exhales sharply]
- It's mushrooms.

Choo-choo.
[laughter]

Mushrooms.

Let's go.

- Cauliflower?
[buzzer blares]

- Oh.

Yep, yep,
feeling kind of nervous.

Already one wrong answer.

- Onion?
[buzzer blares]

- Ugh.

- Number two,
bell pepper.

Choo-choo.

- She should know this.

- Do not overthink it.

- Bell pepper.
[ding]

- Yeah, baby.

- Well done.

- Pepper.
[ding]

- I'll take that.
- [sighs]

- My favorite fruit:
pineapple.

Let's go, Carmen.

- Apple.
[buzzer blares]

- Oh, [bleep].
- Christina.

- Pineapple.
[ding]

- Correct.

OK, Christina,
off you go.

- You ready?
- Oh, dear.

- No.
- Milky Way.

- [screams]
[bleep]!

- Oh!
- Oh, my God.

Greek yogurt?

- OK, corn.

- It's just, like, these cold,
flavorless items in my mouth.

So, you know,
I'm just going with my gut.

- Come on.
- Polenta.

[buzzer blares]
- Ugh.

Stand by, Christina.
Stand by.

- I [bleep] know this.

- Tell me.

- Turnip?
[buzzer blares]

- Wrong.
Take it off.

Wrong.
Take it off.

Sammi, sprinkles.

Johnathan, let's get you
into the Milky Way.

- I hate you, Ryan.

- Oh!
- Dear, oh dear.

- Sorry.
- [laughs] Sorry.

- Oh, my gosh.

This yogurt is
so freezing cold,

but I'm honestly not that mad
about the sparkles.

I mean, I think
I look pretty cute.

- 2 to 1.

narrator:
With the Blue Team up 2 to 1,

Donya and Jason are
next up to taste

while Carmen and Ryan move
over to the satellite dishes.

- Chopped up asparagus.

In we go.

- Zucchini?
[buzzer blares]

- All right.
I'm ready.

- Snap peas,
or, like, peas.

Some sort of peas in a pod.

[buzzer blares]
- [bleep].

- We're not peas in a pod.

- This is an easy one.

Shrimp.

Shrimp away!

- So all I'm tasting--

some sort
of shellfish fishiness.

- Shrimp?
- Yes!

- Yes!
- Attagirl.

- Calamari or squid?
[buzzer blares]

- Oh, my God.
- [bleep].

- Bye-bye, Ryan.

- Milky Way.
[groaning]

[laughter]

- You're [bleep] dead, Jason.

- Tomato.

Come on.

- Tomato.
[ding]

- Tomatoes.
[ding]

- Yes! Final one.

Squash purée.

Mmm.

[laughter]

Come on.

- Donya's on a winning streak
right now.

She's guessed two correctly
back to back,

so I'm praying that
I can walk out of here clean.

- Potato purée.
[buzzer blares]

- Aw!

- Sweet potato.
[buzzer blares]

- Oh.
- Aw.

- [growls, yelps]]

[laughter]

- It's freezing!

- Oh, it never ends.

- Oh, my God.

- So bad.

- [bleep] you, Jason.

OK, I'm gonna get
you back somehow.

He better sleep
with one eye open,

'cause I'm just gonna
dump something on him

in the middle of the night.

- 3-3.
This is close.

- Let's go, D.
- You got this, Leigh.

- Let's go, Leigh.
- Oh, my.

- One of my favorite
root vegetables: parsnips.

- They taste like
this weird, rotten sweetness

that I just can't
put my finger on.

[chuckles]

It tastes like boiled banana.

[buzzer blares]

[laughter]
- What?

- Oh, I totally know
boiled bananas is wrong,

so I just hope the rest
of the challenge goes better.

- Wrong.
- Yep.

- Pickled cauliflower.
[buzzer blares]

- Pickled cauliflower?

[laughter]

Wrong.

Strawberries?

Dahmere is nodding.

That means it's good news.

- Strawberries.
[ding]

- Mango.
[buzzer blares]

[all groan]

- Oh, my God!
- Jason, goodbye.

- Jason's about to get his,

his dumb smile
sitting in that bowl, yeah.

Get him, Chef.
- [laughs]

[laughter]

- Cucumber.
Come on.

- Cucumber.
[ding]

- Cucumber.
[ding]

- Last one.

- Baby, we only got one more.
Let's go.

Let's finish strong.

- Beef.

- Get this, Dahmere. Get this.
- Please get this.

- Get this, D.
- Come on.

- Don't overthink it.

- Beef?
[ding]

- Yes.
- Yes.

- Donya, how are you feeling?
- Feeling lucky, Chef.

- You're feeling lucky?
- Just right now.

- Leigh, what are you thinking?

[dramatic music]

narrator: It's the third
of four rounds

of the blind
taste test challenge.

- Donya, how are you feeling?
- I'm feeling lucky, Chef.

- You're feeling lucky?
- Just right now.

narrator: And Leigh needs
to get her final guess right

to not only keep Donya clean

but also
give the ladies the lead.

- Leigh what are you thinking?

- Um...

[dramatic music]

[chuckles]

♪ ♪

Really dry turkey.
[buzzer blares]

- Dry turkey?

Donya, welcome
to the Milky Way--oh!

- Oh, my God.

- Sorry, dude.
- It's OK.

It's been a long time.

It's been a long time.

I have cream in places
I haven't had cream in a while.

- It's tied 5-5.

If we're still tied
after four more tastings

for the final pairing,
you'll go to sudden death.

- 5-5.
I'm feeling good.

I cut back on the cigarettes
this morning.

I brushed my teeth twice,
got that sip of water.

I'm feeling really good.

- You cook it every week here
in Hell's Kitchen.

Salmon.

- Canned tuna?
[buzzer blares]

- Oh, for God's sake.

- Uh, halibut?
[buzzer blares]

- I'm gonna make this thing
a little bit easier.

Bacon.

Stand by.

Leigh, you could be going
to the Milky Way.

- Turkey?
[buzzer blares]

- Oh. [chuckles]
- Johnny, please.

- Ham.
[buzzer blares]

- Milky Way.

Off you go, you two.
Blast off.

You're about to get drenched.

[laughs]

I like the Milky Way visor,
Leigh.

- [chuckles]

- Oh, my God.

[laughter]

- OK, peanuts.

- Uh, celery?
[buzzer blares]

- What?

- Peanuts.
[ding]

- [chuckles]

- Off we go.
Sprinkle away.

It's the space dust.

Oh, boy.
Oh, boy.

Oh, boy.
[laughter]

narrator: With the Blue Team
now up by one,

Sammi has to get
the next ingredient correct

to keep the Red team
in the game.

- Kalamata olives.

Can Sammi tie it up?

If she doesn't,
Leigh is gonna see and taste

some moon cheese.
- Oh.

- What the [bleep]
is moon cheese?

- Ready?
- [giggles]

- Sammi, don't do this to me.

- Come on. You've got it.
- Olives. It's olive.

- But more so,
don't do it to Leigh.

- Taste it.
- [laughs]

- Sammi?

- Kohlrabi?
[buzzer blares]

- Kohlrabi?
- What did she say?

- Kohlrabi.
- Kohlrabi?

- Olives, Chef.
[ding]

- Correct.
Headset off.

Olives!
- Oh, duh.

Yeah, feeling like
a big loser right now.

- OK, moon cheese.

Here we go.

- It's not pleasant.

- Look at that moon cheese!

- Wouldn't wish it on anyone.

I smell like a rotten box
of powdered parm

that's been sitting
at the back of your fridge

for, like, a couple of years
that you forgot about.

- Blue Team,
I'm sending all of you

on a chef's shopping spree.

- You're lying.
- No way.

- That's right,
I'm gonna send all of you

to that amazing store,
Sur La Table.

- Oh.

- I'm giving you $4,000
to spend.

- Bro.
- That's right.

- Oh, my God.

- Thank you, Chef.
- Thank you, Chef.

- Thank you, Chef.
- Red Team, come on.

Listen, the food fight
and the blind taste test

was fun, right?

But it's made a massive mess.

I need this dining room
cleaned beautifully.

Tonight, we have
a very unique dinner service.

- It's charity night.

Good?
all: Yes, Chef.

- Right,
head back to the dorms.

Get changed,
and off you go.

[light music]

♪ ♪

- I'm gonna be the one to get
in there right now, guys.

Don't worry.

Someone's gonna have
to get dirty.

I don't mind it's me.

[bleep] me.

I'm sad that we get
to miss this shopping spree.

Just another cool reward
we get to miss

for a horrible punishment.

- Bring us back
something nice, please.

- Oh...
- Oh, yeah.

- You make sure
you use that $1,000 wisely.

- I'd like a little mint
on my pillow too, girls.

- Mint?
- Yeah.

A little mint on my pillow
when you make my bed?

- Watch out
for your toothbrushes

when you get back.

- Oh!
[laughs]

- I say we use
Jason's toothbrush

to clean
all the [bleep] toilets.

- That's what I was thinking,
the same thing.

- Yes, yes.
- Sounds like a plan, man.

- Don't brush your teeth
when you get back.

[upbeat music]

♪ ♪

- Damn.
- Yes, sir.

- Oh, my--
- Get that money.

♪ ♪

- Wow.
You guys don't want a basket?

- No, I'm just gonna
have Jason hold my stuff.

I'm just so lucky and happy
and thankful

that we got to spend
$1,000 each in this shop.

And no doubt
I'm gonna spend that

to the best of my abilities.

I get that from my mother.

- How much are these, dude?

- For which one?
- For real, yeah.

- It doesn't matter, bud.
You have a G.

- I'll take a bird's beak.

Who doesn't like
a good bird's beak?

Or a duck bill?
- Oh, this is honestly surreal.

- Yeah, it's nuts.
- This is insane.

You can't even dream
this [bleep].

- Hey, they've got
a pasta extruder, huh?

- What are you getting?
- A toaster.

- A toaster?
[laughter]

- Do I get a discount
for the floor model?

- Oh, that is sick.

- That is adorable.

- Getting my daughter, Saxon,
that apron

just reminds me why I'm here.

She's gonna be so hyped.

She's definitely
on my mind today.

When you have a kid, man,

you don't buy anything
for yourself--never.

I can't remember
the last time

I had this much money
to myself.

Getting money like this
and spending money...

it's not something
that happens every day.

- This was amazing.
Amazing.

- [bleep]. Wow.

all: Thank you, Chef.
- Thank you, Chef Ramsay.

narrator: Coming up...
- OK, guys.

I need more scallops.

- What the [bleep] is going on
with these scallops?

They're rubber.

- I need
15 beautiful scallops, Jason.

- This is painful.

- Come on, guys.
- Definitely overcooked.

That's black.
- Yes, Chef.

- Hey, hey, hey.
Come here.

Blue Team!
[bleep]!

Who put them on the plate?

Truthfully.

- Each filet is gonna get
one cipollini onion.

narrator: With the Blue Team
back from a day of shopping...

- Cook these real quick.

narrator: Both teams
are now getting up to speed

on the menu for tonight
from their sous chefs.

- I'm gonna start
with the soufflé.

Scrape the bottom,

and grab any egg white

that might not have been
fully incorporated.

You just keep
mixing it through.

- It is charity night
in Hell's Kitchen,

and that really
means a lot to me.

It's really exciting
to just be able to give back

to people who work so hard
in their daily lives.

- Ladies, let's go.
Gentlemen, line up, please.

Tonight is the night.

We have closed Hell's Kitchen
to the public

so we can support
two incredible charities.

Blue Team, you'll be cooking
for The People Concern,

LA County's largest housing
and social service agency.

- Wow.
- Wow.

- The People Concern charity,
it's a great cause.

They're doing
some fantastic work,

and it's just great
to be here cooking

for this wonderful cause.

- Representing
The People Concern tonight

is an award-winning actor

from shows like "Ally McBeal"

and "Grey's Anatomy."

Greg Germann is here this
evening hosting that table.

- Wow.
- Red Team,

you'll be cooking
for a very important one

near and dear
to all our hearts--

Teen Cancer America,

the only charity
that is focused

on teens and young adults.

- This one hits home

because I do have someone
very close to me

that I lost to cancer.

This person is definitely
with me tonight.

I can feel it, so...

- Representing
Teen Cancer America,

this actress is a Emmy

and Golden Globe nominated
incredible talent.

She's been in "Pulp Fiction,"
"Desperately Seeking Susan."

Rosanna Arquette

is your host tonight.
- Wow.

- I'm excited.
Rosanna Arquette.

She is a really big deal.

- Listen carefully,
because tonight,

for the first time
in this competition,

each of you
will be responsible

for your own course.

You'll need to supervise

the preparation and the cooking
of that course.

Understood?
all: Yes, Chef.

- You need to own your course.

Understood?
all: Yes, Chef.

- Right.
Get on your stations.

Let's go.
- Yes, Chef.

- Marino?
- Sí, Chef.

- Open Hell's Kitchen, please.
Let's go.

- Subito.

[exciting music]

narrator: Tonight,
Hell's Kitchen is hosting

an exclusive charity event...

- Good to see you.
Enjoy tonight.

- Yeah, we can't wait.

narrator: Honoring supporters
of The People Concern...

- I want to go back in the
kitchen and yell at somebody.

Can I?

narrator:
And Teen Cancer America.

- I need Rosanna--
- I'm right here.

I'm here,
I'm here, right next to you.

narrator:
All of tonight's guests

will enjoy a five course meal
featuring potato gnocchi

led by Carmen
in the Red kitchen

and Jason
in the Blue kitchen,

pan-seared scallops

overseen
by Leigh and Johnathan,

Chilean sea bass
led by Sammi and Dahmere,

filet mignon helmed
by Donya and Ryan.

And Carmen and Jason are
taking the lead once again

for the raspberry soufflé
dessert.

- This is just like
at my house every night.

[laughter]

- Right, Carmen and Jason,
come here.

So we're going to start off.
Our guests are sitting down.

We've got
that beautiful potato gnocchi.

Give me a time.
- Seven minutes?

- Seven minutes is perfect.
- Perfect.

- Seven minutes. Let's go.
- Seven minutes!

- Seven minutes, heard.
- Let's go.

Seven minutes.
- Dropping gnocchi.

- Let's fire gnocchi, please.

I'm assigned the first course
and the last course,

which really sets the tone
for the evening.

So I'm ready to lead

and get my first course out
with a great start.

- 12 scallops.
Four and a half.

- You're saying scallops.

It's gnocchi.
- It's gnocchi, Carmen.

- They go quick.
They go quick.

Get them off the heat.
They go quick.

- Five minutes, guys.

Five minutes.
- Heard five.

Heard on the five.
- Five minutes

to the pass, guys.
- Heard on the five.

- It's Jason's course.

Are you counting it down?
- Yes, Chef.

- You are?
- Yes, Chef.

I've delegated every step
of the dish to the guys.

I'm not big into repeating that
over and over and over.

That's micromanaging, and
I'm not there to micromanage.

- Jason, come here, you.

- Watch these.
Yes, Chef?

- It's your course.
I'm not hearing you.

- I just said four minutes,
Chef.

- I want to hear you
own this course.

- Understood, yeah.
- OK? Let's go.

- Yes, Chef. Chef Ryan,
let's start walking them.

- Yes.
- Pull the plates.

- Heard, heard.
Walking gnocchi.

- What can I take up already?

- Those are ready.

- Do you want help plating?
- Yes.

It's two per
after I place seven, OK?

Give me this one.
Seven per.

- I think Carmen has a tendency
to bring some frantic energy

to her leadership style.

She's not quite sure
how to manage the situation.

- Donya, follow me
with the mizuna.

Two pieces per.
- Heard, heard.

- You have two more plates.
We're gonna do this side.

- I'm gonna finish
plating gnocchi

and then follow with parm, OK?

- Keep them tight.
Keep them clean.

- I'm on your six with
the mushrooms, coming down.

- Four, five, six.
One more.

- Seven.
- Right, up in the window.

Let's go.
- Yes, Chef.

- Are you happy with them?
- They're gorgeous, Chef.

- Are you happy with them?
- Thank you so much

for the help.

- Oh, bollocks, man.
- Too dark?

- Yeah, you know
it's too [bleep] dark.

Leave it there.
- This one is

definitely overcooked.
That's black.

- Yes, Chef.
- Hey, hey, hey.

Come here.
Come here.

First of all,
who put them on the plate?

[dramatic music]

Truthfully.
- I'm not sure.

- 'Cause I'm going to ask
all of you, is that your best?

- Absolutely not, Chef.
- No, Chef. No.

- They deserve better
than that.

You know that,
I know that, right?

- Absolutely.
Yes, Chef.

Nobody owned up to it,
of course,

'cause nobody else owns up
to their mistakes apparently.

How did no one
burn the gnocchi?

It didn't just
magically happen.

I'm going to fire a few more.
- Heard that.

narrator: While Jason refires
another plate of gnocchi,

Carmen is trying
to keep the Red Team firing

on all cylinders...
- You happy with that?

- Yes.
- Let's go.

narrator: As they complete
their first course,

much to the delight
of some very cheerful diners.

- Oh, my God.
It's so beautiful.

There is no chance
the Red Team is not winning.

Yeah, Red!
- Whoo!

- Yay!
- Yay!

- Jason, you happy with these?
- I'm firing a few more.

Not happy.
No, Chef.

- One, two, three,
four, five, six, seven.

- Seven pieces each.
One, two, three, four,

five, six, seven.
Yes.

Chef, there's seven here.
- 60 seconds.

- What's he cooking more,
though, for?

- No, no, no, Jason.
We're good to go here, Chef.

We're good to go.
We're good to go.

Check the plates.
- You double-check.

You're the last line
of defense.

- While Chef Jason was cooking
gnocchi that we didn't need,

I ended up
finishing the plates.

Jason should have been
on the pass at all given times.

He should have
delegated somebody

to cook just the gnocchi so
he was able to plate his food.

The ticket's off
to a pretty shaky start.

- Right.
Happy with them, young man?

- Yes, Chef.
- Go, please. Go.

♪ ♪

- Wow, that's really good.

Here's to us. Cheers.
- Whoo!

- Yeah, yeah, yeah, yeah!

See?
We can do it too.

- I wanted us to be louder.

Cheers.
- Come on, jeez.

We will not be shamed.

- No, we won't.
- Leigh, come here.

Johnathan, come here.
- Yes, Chef.

- Those first courses
were diabolical.

I had no sense of direction
going on there.

How long for the scallops?
- Eight minutes?

- Eight minutes.
- Let's go.

Eight minutes to the window.
both: Yes, Chef.

- Eight minutes.
Go, guys.

- I need more oil.
- All right.

Get the scallops down.

- Scallops going down now.

- Nice scallops, guys.

Jason got us off
to a real rocky start,

and I'm gonna pull together
on the scallops dish.

Jason, you guys are dropping
two extra orders just in case.

- Heard that.
- They're already laid out.

- In my career,
I've ran many passes.

So be ready, boys.
Put your big boy pants on.

I'm ready
to [bleep] rock this out.

You know,
I'm gonna bring us back.

Five and a half
to the window.

- Scallops about to walk
in about a minute.

OK?
- OK.

narrator: While Johnathan
tries to get the Blue Team

back on track,
Leigh is pushing

to keep
the Red Team's momentum going.

- I need you to start plating
on the other side.

Take the rest of these...
- Heard.

- And start plating
from that side.

Get those on.
Come on, Carmen.

I need you behind me.
- Yes, Chef.

I'm right here.
What do you need?

- I need ham on these.

And I need flowers on those.

- Let's go, Leigh.
Come on.

- Yes, Chef.
- Right.

Are you happy with those,
young lady?

- Yes, Chef.
- Go, please.

Let's go.

♪ ♪

- Mmm!

narrator: Thanks
to Leigh's leadership,

the Red Team has completed
their second course.

- This is why
we're on Team Red.

narrator:
In the Blue kitchen...

- Start plating. Let's go.
- Yes, Chef.

narrator: Johnathan is trying
to do the same.

- Scallops, scallops.

Up top, up top.
- On your six.

- Make sure they're cooked
and seared evenly.

- Do we have any more?
- No, it's not even seared.

- OK, guys.
I need more scallops.

- What the [bleep] is going on
with these scallops?

They're rubber.
They are rubber.

- These scallops
look like garbage.

I need 15 beautiful scallops,

both sides seared really nice,
Jason!

I feel like my team
is letting me down right now.

- Ten beautiful plates,
two missing.

How the [bleep]
do we undercook scallops?

- How hard is it to [bleep]
sear a scallop, dude?

It's just like...

Give me those
as soon as possible!

- [bleep].
Blue Team, this is painful.

- Come on, guys.

- [bleep].
- Oh, my.

narrator:
It's the second course

at charity night
in Hell's Kitchen,

honoring Teen Cancer America
and The People Concern.

- Come on, Blue Team.
Please!

narrator: And Chef Ramsay
has some concerns of his own

with the Blue Team.

- I need 15 beautiful scallops,
Jason!

Jason's [bleep] these scallops
big time.

- Stop shaking them.
That's what's happening.

You're ripping the sear.
- Yes, Chef.

- These came out
two minutes ago.

- They're coming right now.

- He's shaking the pan
too much.

- Leave it, leave it, leave it.
- I'm not touching it.

- OK.
For someone

who's an executive chef

who has so much pedigree
and such a big ego,

how can you not sear
a [bleep] scallop?

It's just crazy to me.

Give me those
as soon as possible!

- Come on, let's go.
- They're not ready.

- Come on, guys.
Come on.

- It's like,
get the [bleep] out of here.

You know, I don't need you
to flip a [bleep] scallop.

- This is painful.
- Come on, guys!

- Johnny.
- OK.

- Happy with those, Johnathan?
- Yes, Chef, I am.

- Finally.
Go, young man.

♪ ♪

- Thank you.
- My dish is perfect.

- Wow.
That's really tasty.

- Dahmere, come here, please.
- Yes, Chef.

- Sammi, come here, please.
- Yes, Chef.

Eight minutes to the window.
- Yes, Chef.

- 12 bass, 12 bass.
Let's go.

- Heard that.
- Yes, Chef.

- Let's go.
- Eight minutes to the window.

- Eight minutes?
- Eight minutes.

- Eight minutes.
- We're counting down.

Coming out being
a little behind

from after the scallops,
ready to lock in,

be the anchor
for the team,

keep them on track,
ready to rock.

You're going
to lay the asparagus.

You're going to go with
the beurre blanc on the base.

One ladle, one ounce.

I'm going with the fish.

And I'ma hit it
with the caviar.

We're gonna follow
with the flowers.

We're going fast.

All that asparagus blanched off
and ready to go.

- Yes,
I'm doing batches of four.

- Just baste it, OK?
Just baste it.

- No oven?
- No oven.

Just keep basting it.
- With butter. Heard.

- Donya, get the beurre blanc.
Bring it to the pass.

- That's it.
- Yes, Chef.

- That's the leader
right there.

- Yes, Chef!

We are all killing it
right now.

We're a well-oiled machine.

Everything's going well.

♪ ♪

- Don't grab it.
Don't grab it, Leigh.

- Don't touch it.
Don't touch it.

Don't touch it.
Don't touch it.

[bleep]! Now, we have
to stay in control.

- Yes, Chef.
OK, guys.

I need a lot of veg stock
in that pan

so they don't get scorched, OK?

- Heard, heard.
- In 30 seconds.

30 seconds,
I need bass.

- Hot walking.

narrator:
Thanks to Sammi...

- These bass are great.
Bring me more.

narrator:
And Dahmere's leadership...

- All right,
let's get this fish down

and get these plates out.
- Heard that.

narrator:
Both kitchens...

- Very nice. Go, please.
- Yep.

narrator:
Have successfully completed

the third course...
- It's delicious.

narrator:
And earned some high praise.

- Mmm.
- I wish we could sit

right there, like,
on high chairs.

That's what I want to do,
because I love

watching the kitchen.

- Ryan, Donya.
- Yes, Chef.

- The most exciting course,
the main course.

both: Yes, Chef.
- It's not a race.

I want quality...
- Yes, Chef.

- Over speed.
- Yes, Chef.

- Yeah?
How long for your pickup?

- Ten.
- Ten minutes.

- Let's do this.
- Sounds good to me.

- Let's go.
- Thank you.

Boys, we have a lot
of time on this, OK?

We have a lot of time
on this one.

- Guys, make sure
my purée is going.

- I got it with some milk
and cream right now.

- I'm doing all the meat.
I'm jumping off.

My main goal is to prove
not only am I a great chef,

I'm a [bleep] leader.

- So you're still
cooking them now,

even though
it's a ten-minute pickup?

- No, Chef.
I'm just finishing my sear.

- I'm just asking,
but for me, young lady,

I just need to know
if you're in charge, OK?

- Yes, Chef.
I am in charge, Chef.

- Have you got this?
- I got this, Chef.

- OK.
Well, I'm just asking.

- I think Donya is
a really strong chef,

but sometimes
she has a hard time

separating herself
from the line

and seeing the whole thing
as a complete kitchen.

- Behind corner hot.

- So are you
cooking the filet now?

- I'm basting. Yes, Chef.
- You're basting.

So Donya's not doing that?
- No, Chef.

I'm taking control of the
plating of the other plates.

- I'm just trying
to figure out the system.

I don't mind what you do,
young lady.

I'm just trying
to figure out the system.

Yes?
- Yes, Chef.

- All right,
mushrooms are good.

Cioppino is good.
Sauce is good.

Pomme purée is good.
- Mushrooms working.

- Heard that.
- Moving kale.

Kale's gonna walk, OK?
- Heard that.

Make sure that there's a plate
up there for draining.

I'm the strongest member
of the Blue Team.

I firmly believe I am.

- 90 seconds, yes?
all: 90 seconds!

- Yes, Chef.
Oh, these are beautiful.

These are beautiful.
- Yeah, these look great.

These look great.

- Chef Ramsay is
looking for a chef

that can lead and command
in the kitchen,

and that is 100% me.

Let's go.
Make it a little bit looser.

Make it stand up.
Make it nice.

Or make it twice, all right?
- Yes, Chef.

- Walking with the filets
to the top.

- Let's go.

- Where you at?
- I'm putting down kale.

- Heard.
I'm going down with onion.

- Come on, Donya.
It's your course, young lady.

- Yes, Chef.
- Is that where the onion goes?

- Yes, right on the top
of the kale.

- Let's go.
Plates got to be clean, guys.

- A little bit of respect,
lads, for [bleep] sake.

- Keep it sexy, keep it clean,
keep it tight.

♪ ♪

- Donya.
- Yes, Chef.

I'm right here, Chef.
- Yeah.

- Look. Heads up.
- Donya!

Cold in the middle.
Let's go.

Who's cooking that?
- Heard.

- I have three more
right here, Chef.

I have three more.
- If you have to, swap it out.

- She can do that.

She can do it.
- I got it, Chef.

I got it, I got it,
I got it, I got it.

- Oh, my God.

[bleep] hell.

- I think Donya is struggling
on delegating right now.

She shouldn't be the one
cooking her meat

while she is on the pass.

- Talk to them, Donya.

- The whole point of this is
to take charge of your course.

- All right,
coming over with one more.

Do you need more?
- No, I'm good.

- Come on.
Your course, your standards.

Let's go.
- Yes, Chef.

- Once it's clean,
you put it up.

Yeah?
- I got you, yes.

- Tight, tight.
Truffle on them, huh?

- Every plate is going up.

- You happy with that?
- Yes, Chef.

Let me just clean them.
- OK.

- Let's go.
- Let's go.

♪ ♪

- So good.
- It's good?

- I think it's my favorite.

- Happy with them, Donya?

- Yes, I'm very happy, Chef.

- Let's go.

♪ ♪

- It's so good.
- Delicious.

- Wow.
- We are Team Red!

- [laughs]

- Both charities
are enjoying--

enjoying--
the food.

This is the big course,
the finale.

- Absolutely.
- Yeah?

Fire the soufflés.
Soufflés in. Let's go.

- Yes, Chef. 15 minutes.
- 15 minutes. Let's go.

- Yes, Chef.
- Yes, Chef.

- I have a million things
running through my head.

I'm just trying to focus.

I'm keeping my nerves calm,

and I'm trying to keep
a positive mindset

because
that's what a leader does.

- Now, I can see
some white lumps in there.

Did you--
- We were told

to leave ribbons
during the demo, Chef.

- Ribbons?
- Yes, Chef.

Ribbons of white egg white,

not fully incorporated.

- Jason?
- Yes, Chef.

- Only Jason

would throw Chef Christina
and Chef Jason under the bus.

Am I surprised? No.

- In the demo,
you told them

to leave egg white
running through?

- No.
- The ribbons of egg white?

She said don't fully--

- I heard
the ribbons of raspberry.

- Get me Christina, urgently.
- Yes, Chef.

narrator: It's charity night
in Hell's Kitchen,

and tables for both
The People Concern

and Teen Cancer America

are eagerly awaiting
the final course--

a raspberry soufflé overseen

by Carmen in red
and Jason in blue.

- In the demo,
you told them

to leave egg white
running through?

- No.
- The ribbons of egg white?

She said don't fully--

- I heard
the ribbons of raspberry.

- Get me Christina, urgently.

narrator: But a problem
with the Blue Team's soufflé

has Chef Ramsay
seeking answers.

- Christina.
- Yes, Chef?

- Jason said you told him
to put ribbons of egg white.

- Ribbons of egg white?

No, I said it'll be streaky

as you fold in.

- It's like clumps
of egg white.

- No, definitely
not what was shown.

- Chef Ramsay isn't
getting the full story.

Chef Christina showed us
that the egg whites

should not be fully
incorporated into the soufflé.

These are facts.

- Scrape the bottom

and grab any egg white

that might not have been
fully incorporated.

And just keep
mixing it through.

- Damn.

- You guys start
chocolate glaze.

Go ahead and start chocolate.
- Did you say three?

Did you say three minutes?
What's the time?

Communicate with him.

- Go communicate with him.
Make sure you do it.

Make sure you communicate.

- It should be fine, right?
It's two minutes.

- Yeah. OK.
- What the [bleep]?

- Carmen doesn't delegate
strong enough.

Carmen, tell him how long.
- Carmen.

Carmen, walk into Jason's
and talk to him.

Tell him what you need.

- She's almost, like,
questioning herself,

which is not good.

Definitely shouldn't
be happening.

- Jason.
- Yes, Chef?

- Ready in two?
- Two.

- Let's go.
- OK, crank the oven now.

The last two minutes,
it lifts the soufflé, yes?

- Yes, Chef.
- Two minutes, please.

- So it's all hands on deck,
trying to make sure

that this soufflé gets out
to the diners

because every second
is critical.

They can fall so quickly.

- Four, three, two, one.
Let's go!

- Let's go.
- Come on, Jason.

- Let's go.
Let's go. Let's go.

- Let's go, Jay.
- Steady legs, steady hands.

- Careful, careful.
- Let's go.

- Right on there.
- Go, go, go, go, go, go.

- Get them on the plate,
somebody!

- Two uglies.
I'm getting them out the way.

Two uglies is coming out.
Go, go, go.

- Powder, powder, powder.

- On the plate, ladies.
On the plate.

- Slide down.
Slide down.

Slide, slide.
Bump, bump.

Slide, slide.
- Go, go, go, go.

- Oh, [bleep] hell.
They're deflating.

That one's gone.
- Yes, Chef.

- [bleep]!

Happy with those?
- Yes, Chef.

- Beautiful, Chef.
- Go, go, go, go, go!

Can we swap another one here?

- Chef, these are
our two extras.

They're already deflated.
- Well, go.

Go, go, go.

[bleep] hell.

- Oh, my gosh.

I mean, chocolate?
Yes.

- It tastes really,
really good.

It's perfect.
- Sorry to disturb you.

I just wanted to say thank you
for coming tonight.

And also, all the chefs
thank you for coming here.

- Thank you, guys. Thank you.
- Thank you so much.

- We are Team Red!
- Oh, my gosh!

A standing ovation?

Aww, that's so nice.

- Right, listen carefully,
all of you.

I personally was expecting
more leadership,

more ownership
across our courses.

The winning team tonight...

[suspenseful music]

is neither team.

I want each team to go back
to the dorm

and come back to me

with the one nominee

who you feel is the
weakest leader on your team.

Is that clear?

all: Yes, Chef!

- Get out of here,
all of you.

- Gosh, it's really hard when
it gets down to four people

and he only wants you
to put up one.

These are difficult decisions
to make.

- It was a lot to baste
four pans all at the same time.

- I felt like I delegated
my thing pretty well.

- Yeah, but--
- Give it to me, Leigh.

- If she was basting four pans,
it wasn't delegated well.

- And with you, Donya,
I think you're really strong,

like, on your station,
but I think you're kind of,

like, to yourself sometimes.

- You guys can suck my [bleep].

That's how I'm feeling
right now, bro.

I work harder
than all of them,

and my voice is out there
more than all of them.

- But do you guys feel like

I delegated to you
clearly enough, or--

- Carmen, you don't delegate.

You want to be in it.

- I admit that I did not
do perfect tonight.

Like, that first course
was chaotic

with all of that [bleep].

- I just feel like
I don't hear you enough.

And I feel I hear you a lot,
and I hear you more.

- I feel like I have one
of the loudest voices.

- Out of, like, the four of us,
I don't think so.

- We're talking about
leadership roles today,

and I think, Jason,
that you dropped the ball

on the leadership role tonight.

- I disagree.
Like, I did two dishes.

I did exactly
what I was told to do.

Even Chef Ramsay pulled
me aside, and he's like,

"Who's burning the gnocchi
and put them up anyways?"

Nobody owned it.
- I cooked ones,

and the ones I put up
were perfect.

I didn't cook any burnt ones.
- I cooked the mushrooms.

- So nobody burnt any gnocchi,
in other words.

So I will admit, like,

the leadership on the plating
could have gotten better.

I think I communicated
very clear, to the point,

and, you know,
honest with everybody

about what we needed
and what we needed to do.

I think I'm an easy scapegoat,

just 'cause they know
I own my mistakes.

How did no one
burn the gnocchi?

How did no one
overcook the scallops?

It didn't just
magically happen.

- Honestly, dude,
the attitude thing

has just not gone away
at all, bro.

- What attitude thing?
- With the--

- You mean the honesty?

You have an issue with honesty?

- OK, we can sit here
and argue all day.

My vote's for Jason, dude.

- Who's your vote for?

- Johnathan.

- It's ironic that
you're voting for me

when you cooked my scallops.

- I didn't overcook
any of your scallops.

- Someone undercooked
some of them.

- Who's your vote for?

♪ ♪

[clears throat]

- Right now,
I'm between Carmen and Donya

because
of frantic micromanaging

and not having confidence.

- I'm not ready yet.
- I don't know how to do this.

- This is really [bleep] cruel.

[dramatic music]

♪ ♪

[dramatic music]

♪ ♪

- The charity night
is a tradition here

in Hell's Kitchen,

but it also gives me a glimpse

on how you're gonna operate
as a leader.

Ryan, Blue Team's nominee
and why.

- We chose
to nominate Jason tonight

due to his lack of leadership
on the first course.

Following up on that
was the soufflé.

Not too sure if he understood

the concept of how it was
supposed to be done.

He didn't ask any of us
if it was going to be correct.

- Carmen, Red Team's nominee
and why.

- We are voting
Donya up tonight

because we feel like she has
taken the least initiative

to step up
into a leadership role

throughout
the entire competition.

- Both of you step forward,
please, Donya, Jason.

Familiar territory
for you both.

Donya, tell me why you think

you should stay
in Hell's Kitchen.

- I believe I should stay
in Hell's Kitchen, Chef,

because not only
I'm a great cook,

I'm a great leader.

Finesse is something
you can teach,

but that leadership you cannot.

I have the loudest voice
in that kitchen,

and I'm the strongest one
in that kitchen, Chef.

♪ ♪

- Jason, tell me why you
should stay in this kitchen.

- I led my dish tonight.

Everybody had
their assignments.

We did fall behind on plating,
absolutely,

and that is 100% my fault.

I was cooking my gnocchi.

I was owning my dish,

just like I owned
Chef Johnathon's scallops,

the most prominent part
of his dish.

- Did you just say that
you led Johnathan scallops?

Did he tell you
to cook them all?

♪ ♪

- Johnathan delegated to me

to cook scallops
with Dahmere, yes.

♪ ♪

- Jason, this is
your fifth time up here.

- Yes, Chef.
- Why?

- They feel my mistakes
outweigh everybody else's.

- Tonight, I didn't ask you
to cook your course.

I asked you to own it,
supervise it.

You've both proven
you can cook many times.

♪ ♪

That wasn't
the challenge tonight.

My decision is...

[dramatic music]

and it's a tough one...

♪ ♪

Donya, come here, young lady.

I don't think
I've ever met a chef

who is more passionate
about cooking than you are.

You're just not ready
to be my next head chef.

Appreciate the dedication.

- It was more than a pleasure
working for you, Chef.

- Stick with it.
- I will.

- Good girl.
- Thank you, Chef Ramsay.

- Thank you.
Good night.

- I was not the weakest chef
in the Red kitchen.

Chef Ramsay is gonna find out
very soon who is.

This whole experience
meant a lot to me.

I first came in here, trying
to break a generational curse.

And I learned
that I didn't have

to prove myself to nobody.

I had to prove myself to me.

So I'm more
than a line cook, baby.

I'm a chef now.
[chuckles]

- Jason, I have not
given up on you.

You know that.
- Thank you, Chef.

I haven't given up
on me, either.

- But I'm getting
awfully [bleep] close.

- Yes, Chef.

- Back in line.

With only seven of you left,

let me tell you something
really important.

The competition is wide open.

Is that clear?

all: Yes, Chef.

- Get out of here.

- Survived the elimination.

I feel all right,
a little frustrated.

I've been up there five times,
but, you know, I'm still here.

I'm not going anywhere.
Are you kidding me?

- Yeah, don't ever [bleep] say
my name up there again, Jason.

I can't believe that Jason
is still on the Blue Team.

Don't [bleep] say my name
ever again.

- It's a competition.
Deal with it.

- At the end of the day,

he's a piece [bleep]
with no morals.

And if he wants to [bleep]
say my name, then that's fine.

♪ ♪

- Donya had the drive, voice,
and was a great cook.

But I'm not looking
for a great cook.

I need a great chef.

narrator: Next time

on "Hell's Kitchen,
the American Dream"...

- Today is black jacket day.

narrator: The time for teams
has come to an end.

- There are seven of you

and only five black jackets.

Go!

narrator:
As the chefs battle it out

for their chance
to join the elite...

- It's fight for your life,

so I'm ready
to take anyone down.

narrator: But will
some chefs go too far...

- Anybody see
where my turnips went?

I had a whole sauté pan
of the ones that I had cut up.

- Somebody stole
Jason's turnips?

narrator: In their quest
for the coveted black jackets?

- Who [bleep] with my scallops?

- I will swear
on my mother's life.

- I don't give a [bleep].

Do not [bleep] throw me
under the bus like that.

narrator: On the next...
- Deal with it.

narrator:
Highly charged episode...

- It's a competition.
- Suck my [bleep].

narrator: Of "Hell's Kitchen."