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1
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你们马六甲夜生活这么丰富的
2
00:00:02,400 --> 00:00:03,766
这面粉糕对于我而言
3
00:00:03,766 --> 00:00:05,566
它就是一种妈妈的味道
4
00:00:05,566 --> 00:00:06,766
妈妈的滋味
5
00:00:07,166 --> 00:00:08,266
哈哈哈
6
00:00:08,266 --> 00:00:11,266
他为了证明我们海南人会做云吞面
7
00:00:11,266 --> 00:00:13,166
他自己调配出这个口感
8
00:00:13,400 --> 00:00:14,366
然后他说
9
00:00:14,500 --> 00:00:15,100
你不要以为
10
00:00:15,100 --> 00:00:17,733
我们海南万宁人不会做云吞面
11
00:00:18,566 --> 00:00:20,933
这个是传说中的
12
00:00:21,000 --> 00:00:22,966
很早以前就有一些马六甲朋友跟我说
13
00:00:22,966 --> 00:00:24,566
你知道我们马六甲人
14
00:00:24,566 --> 00:00:27,666
我们吃叉烧饭是要淋那个咖喱汁的
15
00:00:33,666 --> 00:00:36,400
来了来了
16
00:00:38,666 --> 00:00:39,533
真的
17
00:00:39,533 --> 00:00:42,933
是有人晚上卖烧肉饭的
18
00:00:43,933 --> 00:00:46,733
之前 10多年前行情很好
19
00:00:46,733 --> 00:00:48,166
从这边排这边
20
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10多年前
21
00:00:49,333 --> 00:00:50,533
不是现在
22
00:00:50,600 --> 00:00:52,600
Aunty为什么晚上才来卖这种饭
23
00:00:52,600 --> 00:00:54,366
这种饭不是白天卖的吗
24
00:00:54,366 --> 00:00:55,733
之前我年轻
25
00:00:55,733 --> 00:00:57,800
是从5点开始卖
26
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傍晚5点
27
00:00:58,566 --> 00:01:00,200
不是 凌晨5点
28
00:01:00,600 --> 00:01:03,366
然后夜生活的人就越吃越少
29
00:01:03,466 --> 00:01:06,166
从4点OK 4点 3点
30
00:01:06,466 --> 00:01:09,066
2点到1点 然后有
31
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马六甲有什么夜生活会这么晚
32
00:01:11,866 --> 00:01:14,566
那之前是喝酒
33
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摇脚
34
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后来我就做到MMU学生
35
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MMU学生时候更早
36
00:01:19,800 --> 00:01:21,566
他们是11点 早期在哪里卖
37
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这里卖
38
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就这里卖
39
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早期是租档口
40（？）
00:01:25,300 --> 00:01:27,766
现在是八不推车了
41
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我们对面烧
42
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烧了拿过来
43
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所以我在想
44
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晚上吃 这个当成夜宵来吃是很重的
45
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46
00:01:35,266 --> 00:01:35,933
习惯了
47
00:01:35,933 --> 00:01:38,133
习惯了 一般上这种都是午餐吃的
48
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所以他们跟我讲晚上有人吃叉烧饭
49
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有 而且只开晚上
50
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我都有点惊讶
51
00:01:43,766 --> 00:01:46,300
所以以前我见光就死
52
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见光死
53
00:01:47,366 --> 00:01:47,933
所以我为了你
54
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我都从中午开始我就不吃饭了
55
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不吃饭
56
00:01:51,700 --> 00:01:54,333
我要准备来吃你晚上这个
57
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叉烧饭 叉烧饭
58
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来做一碟给我
59
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OK
60
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怎么样做
61
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怎么样好吃
62
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我跟你吃罢了
63
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OK
64
00:02:00,933 --> 00:02:02,400
我做这样One Set给你吃
65
00:02:02,400 --> 00:02:03,000
我是没有看过
66
00:02:03,000 --> 00:02:04,200
你不要吃这样多饭
67
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你说很饱
68
00:02:05,133 --> 00:02:06,133
你吃料
69
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是 是 吃料
70
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不要吃这样多饭
71
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神奇 我要看一下
72
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这个什么来的
73
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这个是炸蛋
74
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炸蛋
75
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你配一点 真的是蛋
76
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鸡蛋的蛋
77（？）
00:02:15,366 --> 00:02:18,166
对 会 会order
78
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炸蛋
79
00:02:18,933 --> 00:02:19,733
不是豆腐卜
80
00:02:19,733 --> 00:02:21,400
不是 是炸蛋 OK
81
00:02:22,400 --> 00:02:24,400
炸蛋然后给你一点烧肉
82
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你敢吃肥吗
83
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敢吃肥 我最喜欢吃肥 叉烧
84
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叉烧是烤的还是煮的
85
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火炭烧的
86
00:02:30,166 --> 00:02:32,100
我在吉隆坡最喜欢吃那个叉烧头
87
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这个就是叉烧头
88
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叉烧头就是有点那个
89
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不过跟吉隆坡不一样
90
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吉隆坡是大块的
91
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是 是
92
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我们的是这样
93（？）
00:02:40,133 --> 00:02:42,266
然后我就下我们的star给你
94
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特别
95
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咖喱 有放咖喱汁的
96
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这个
97
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是传说中的 这个呢
98（？）
00:02:48,533 --> 00:02:50,366
这个是卤汁 掺一起
99
00:02:50,366 --> 00:02:51,166
100
00:02:53,200 --> 00:02:54,133
有些食物
101
00:02:54,133 --> 00:02:56,500
我是先借由书本里面认识
102
00:02:56,500 --> 00:02:59,900
然后一直想要吃 都没有机会吃
103
00:03:00,133 --> 00:03:01,933
其中一道就是这个
104
00:03:02,466 --> 00:03:04,366
很早以前就有一些马六甲朋友跟我说
105
00:03:04,366 --> 00:03:05,966
你知道我们马六甲人
106
00:03:05,966 --> 00:03:09,100
我们吃叉烧饭是要淋那个咖喱汁的
107
00:03:09,133 --> 00:03:10,500
我觉得不可思议
108
00:03:10,766 --> 00:03:11,733
在我们的认知里面
109
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叉烧饭怎么可能会跟咖喱汁搭配
110
00:03:16,200 --> 00:03:18,366
而且你在雪隆一带 找叉烧饭档
111
00:03:18,366 --> 00:03:20,366
很少会配咖喱汁
112
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几乎没办法找到这个配合
113
00:03:22,366 --> 00:03:23,733
再加多一句
114
00:03:23,900 --> 00:03:24,700
我们有时候
115
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是晚上才来吃这个咖喱叉烧饭
116
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晚上吃咖喱叉烧饭
117
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这什么概念
118
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不是白天吃的吗
119
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为什么晚上吃
120
00:03:36,266 --> 00:03:37,366
所以制作单位跟我说
121
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今天晚上要吃这个咖喱叉烧饭
122
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我就很有期待而来了
123
00:03:43,900 --> 00:03:44,366
我觉得
124（？）
00:03:44,366 --> 00:03:47,866
这个滋味真的是可以代表马六甲的
125
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整个所呈现出来的
126
00:03:51,133 --> 00:03:53,466
口感还不要太丰富
127
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本来叉烧就已经是带甜的
128
00:03:57,200 --> 00:03:58,766
加上咖喱汁的这种
129
00:03:58,766 --> 00:04:00,000
它咖喱汁又没有很辣
130
00:04:00,000 --> 00:04:03,400
而且颜色又弄得比较没有那么红
131
00:04:03,700 --> 00:04:05,366
所以整个的色调看起来
132
00:04:05,366 --> 00:04:08,266
又让你觉得很有食欲
133
00:04:08,333 --> 00:04:08,600
而且
134
00:04:08,600 --> 00:04:10,533
它做的方法是有点像我们讲的Banjir
135
00:04:11,133 --> 00:04:13,133
就是湿湿的
136
00:04:13,133 --> 00:04:15,333
好像灌上那个汁一样
137
00:04:15,400 --> 00:04:17,366
然后老板娘又对我比较好
138
00:04:17,500 --> 00:04:19,166
她给了我一个全套餐
139
00:04:19,333 --> 00:04:20,733
又有炸蛋
140
00:04:20,933 --> 00:04:22,866
就是那个炸的鸡蛋
141
00:04:22,866 --> 00:04:25,100
这种饭你一定要吃肥的烧肉
142
00:04:25,500 --> 00:04:26,066
肥的烧肉
143
00:04:26,066 --> 00:04:28,333
然后我又比较爱吃这种叉烧头
144
00:04:28,400 --> 00:04:29,866
就是烤的有点点
145
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就是焦的部分
146
00:04:32,000 --> 00:04:33,866
所以就这样子的一碟饭
147（？）
00:04:34,466 --> 00:04:36,500
可以让我在两分钟内把它吃完
148
00:04:36,800 --> 00:04:38,100
她有什么秘诀
149
00:04:38,533 --> 00:04:39,800
我们要叫那个一直在旁边
150
00:04:39,800 --> 00:04:40,766
看我们录影的人
151
00:04:40,766 --> 00:04:42,466
过来是不是 请掌声
152
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邀请
153
00:04:43,100 --> 00:04:49,466
我们这个咖喱叉烧饭的阿莲姐
154
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阿莲姐登场
155
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很重要
156
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这个开场太重要了
157
00:04:56,166 --> 00:04:57,533
作为一个外地人
158
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我真的是看书 看到这道菜
159
00:05:00,466 --> 00:05:03,700
林金城先生写过 关于马六甲
160
00:05:03,700 --> 00:05:06,933
有一种吃叉烧饭的方式
161
00:05:07,000 --> 00:05:08,766
是放那个咖喱汁的
162
00:05:09,066 --> 00:05:10,533
我就一直记到现在
163
00:05:10,700 --> 00:05:12,100
所以我问你第一个问题
164
00:05:12,566 --> 00:05:14,300
阿莲 莲姐
165
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就你所知
166
00:05:15,533 --> 00:05:19,333
是谁开始发明这种吃法的
167
00:05:20,100 --> 00:05:21,733
谁发明这种吃法
168
00:05:21,866 --> 00:05:24,300
从以前的时候应该是有了
169
00:05:24,300 --> 00:05:24,966
170
00:05:24,966 --> 00:05:26,700
只是我们跟人打工
171
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自己学烧
172
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就自己开档
173
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自己这样创业
174
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OK
175
00:05:32,666 --> 00:05:35,000
卖到将近有一点年龄了
176
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就10多年没有卖凌晨了
177
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所以以前是凌晨
178
00:05:39,333 --> 00:05:40,600
1点2点开始卖的
179
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有人来吃 有
180
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是人吗
181
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是人吗 我要想想一下
182
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妳要想一下
183
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那个时间很关键 因为我都赚了他们的钱
184
00:05:49,600 --> 00:05:52,133
那个钱是不是真钱 我忘了
185
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你要想一下
186
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要给我回味一下先
187
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真的是人来吃
188
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应该是 多吗
189
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很多
190
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差不多是半人半鬼
191
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酒鬼哈哈哈
192
00:06:02,100 --> 00:06:04,500
酒鬼是不是半人半鬼
193
00:06:04,533 --> 00:06:05,466
摇摇晃晃这样
194
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摇摇晃晃这样
195
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很特别
196
00:06:08,366 --> 00:06:10,266
也是要多谢他们来
197
00:06:11,100 --> 00:06:13,133
没有他们喝酒的人
198
00:06:13,133 --> 00:06:14,566
我哪里有生意
199
00:06:14,700 --> 00:06:15,766
其实我也是不会烧
200
00:06:15,766 --> 00:06:16,766
幕后的老板
201
00:06:18,333 --> 00:06:19,266
我的先生
202
00:06:19,266 --> 00:06:21,100
他不跑出来
203
00:06:21,100 --> 00:06:23,300
所以你是负责做什么的
204
00:06:23,300 --> 00:06:24,733
我负责拿刀剁
205
00:06:24,733 --> 00:06:26,733
你是负责斩肉的人
206
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和负责卖
207
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这样的量
208
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多快可以卖完
209
00:06:31,300 --> 00:06:31,933
卖完
210
00:06:31,933 --> 00:06:33,000
你8点半开
211
00:06:33,000 --> 00:06:34,266
不过也要到凌晨的
212
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因为也是要到夜的
213
00:06:35,733 --> 00:06:37,100
到3点这样
214
00:06:38,066 --> 00:06:39,800
所以现在晚上还是很多人过来吃的
215
00:06:39,800 --> 00:06:41,266
有一点老实讲
216
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现在行情坏一点
217
00:06:42,366 --> 00:06:43,466
要不然更多
218
00:06:43,866 --> 00:06:45,866
站住可以给你斩到收档
219
00:06:46,500 --> 00:06:47,966
要到夜一点
220
00:06:47,966 --> 00:06:48,866
12点这样会有人
221
00:06:49,166 --> 00:06:51,133
很多人会用自己生命的经验
222
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或者生命饮食的一些观感
223
00:06:53,666 --> 00:06:55,500
去判断一个食物的好坏
224
00:06:55,733 --> 00:06:59,066
或许我们不需要那么着急的下判断
225
00:06:59,500 --> 00:07:02,100
能不能先让我们稍微持平一点
226
00:07:02,133 --> 00:07:05,866
花一点点时间去品尝它的滋味
227
00:07:06,000 --> 00:07:08,533
因为一方水土养一方人
228
00:07:08,700 --> 00:07:11,600
当地的食物为什么是煮成这个样子
229
00:07:11,600 --> 00:07:11,966
为什么
230
00:07:11,966 --> 00:07:14,500
我们倾向于用这样的一种调味料
231
00:07:14,500 --> 00:07:16,533
为什么我们会用这样的一种配菜
232
00:07:16,666 --> 00:07:18,866
可能都和我们当地的文化
233
00:07:19,200 --> 00:07:19,766
食品
234
00:07:19,766 --> 00:07:22,866
还有我们就近所取得的食材息息相关
235
00:07:22,966 --> 00:07:25,900
而如果还没有先去观察
236
00:07:25,900 --> 00:07:28,366
或者是品尝个中的滋味
237
00:07:28,733 --> 00:07:30,400
太快的下判断的话
238
00:07:30,400 --> 00:07:33,533
会不会你就错过了马六甲的好滋味
239
00:07:34,000 --> 00:07:35,366
三宝井这个地方
240
00:07:35,366 --> 00:07:37,133
其实每次都想去
241
00:07:37,133 --> 00:07:38,400
我也在问我自己
242
00:07:38,566 --> 00:07:39,733
去这样的茶餐室
243
00:07:39,733 --> 00:07:42,100
到底要寻找什么样的滋味
244
00:07:42,200 --> 00:07:43,866
因为我们都知道茶餐室
245
00:07:43,866 --> 00:07:46,200
或者我们俗称Kopitiam对不对
246
00:07:46,200 --> 00:07:48,733
都有一些共同的食物
247
00:07:48,733 --> 00:07:51,766
那你去每个地方找这些茶餐室吃
248
00:07:53,200 --> 00:07:55,966
有些人说他是吃一种熟悉的感觉
249
00:07:56,133 --> 00:07:57,766
但是我每次去吃的时候
250
00:07:57,766 --> 00:08:00,800
都想要寻找一些不同的滋味
251
00:08:01,733 --> 00:08:02,900
老板娘 还有吗
252
00:08:03,666 --> 00:08:04,900
我要吃鱼鲛面
253
00:08:06,066 --> 00:08:07,166
鱼鲛面是用什么面
254
00:08:07,933 --> 00:08:09,866
用黄面
255
00:08:09,966 --> 00:08:10,766
鱼圆跟鱼饼 或者也是可以吃云吞面
256
00:08:11,366 --> 00:08:12,933
也可以
257
00:08:13,466 --> 00:08:14,333
因为我们云吞面比较老招牌
258
00:08:14,333 --> 00:08:16,133
老板
259
00:08:16,133 --> 00:08:18,666
哈哈哈哈
260
00:08:18,666 --> 00:08:19,666
老板卖了40多年了
261
00:08:21,566 --> 00:08:23,000
40年卖云吞面
262
00:08:24,500 --> 00:08:24,933
263
00:08:24,933 --> 00:08:29,866
那你是平时面薄多还是 幼面比较多
264
00:08:29,866 --> 00:08:31,000
好 这样我吃一粒幼面
265
00:08:31,000 --> 00:08:31,733
可以
266
00:08:31,733 --> 00:08:32,533
幼面一粒
267
00:08:33,866 --> 00:08:35,733
有 我有吃辣的 拌在里面
268
00:08:35,966 --> 00:08:36,700
40几年
269
00:08:36,700 --> 00:08:39,133
那你是以前自己学的还是
270
00:08:39,166 --> 00:08:40,100
我是偷师的
271
00:08:40,100 --> 00:08:40,900
慢慢看 慢慢看
272
00:08:40,900 --> 00:08:43,000
就是一直吃
273
00:08:43,400 --> 00:08:45,200
然后看别人怎么样做
274
00:08:45,800 --> 00:08:46,966
然后自己再来
275
00:08:47,766 --> 00:08:49,066
自己再来开始研发
276
00:08:49,066 --> 00:08:53,133
对 对 我都不知道倒了多少罐
277
00:08:53,133 --> 00:08:53,666
掺来掺去
278
00:08:53,666 --> 00:08:54,533
不适合就倒掉
279
00:08:54,533 --> 00:08:55,800
就都倒掉
280
00:08:55,800 --> 00:08:58,000
哈哈哈哈
281
00:08:58,133 --> 00:08:59,866
你们是什么籍贯的人
282
00:09:00,933 --> 00:09:01,366
海南人
283
00:09:01,366 --> 00:09:02,466
海南人 阿伯
284
00:09:03,133 --> 00:09:04,766
我也是这里人
285
00:09:04,900 --> 00:09:06,566
我是万宁
286
00:09:06,666 --> 00:09:08,366
万宁 万宁
287
00:09:08,366 --> 00:09:09,300
万宁阿伯
288
00:09:09,300 --> 00:09:10,533
做这个云吞面
289
00:09:10,533 --> 00:09:12,066
我都不怕了
290
00:09:12,800 --> 00:09:14,066
（字幕君已放弃）
291
00:09:14,900 --> 00:09:15,566
就是我
292
00:09:15,566 --> 00:09:16,533
我记得
293
00:09:17,000 --> 00:09:17,800
294
00:09:18,100 --> 00:09:19,066
好特别
295
00:09:19,333 --> 00:09:19,966
就是说
296（？）
00:09:19,966 --> 00:09:23,100
真的我有听过 他们讲海南人不会做云吞面
297
00:09:23,700 --> 00:09:25,500
他们讲我们只会做鸡饭
298
00:09:25,800 --> 00:09:27,666
我觉得这是偏见
299
00:09:27,666 --> 00:09:29,066
所以讲他们吃了我的云吞面
300
00:09:29,200 --> 00:09:31,333
他们没有话讲
301
00:09:31,700 --> 00:09:33,766
不是讲多好吃 可以下口就好了
302
00:09:33,766 --> 00:09:35,166
绝对是可以下口的
303
00:09:35,366 --> 00:09:37,533
要不然我可以做40多年
304
00:09:37,533 --> 00:09:39,500
我还是这样 那你这边
305
00:09:39,500 --> 00:09:40,466
306
00:09:40,466 --> 00:09:42,333
这边应该挂上我们的堂号
307
00:09:42,333 --> 00:09:43,666
万宁哈哈哈
308
00:09:44,266 --> 00:09:45,900
万宁云吞面
309
00:09:46,100 --> 00:09:47,266
杀出名堂
310
00:09:49,966 --> 00:09:51,900
儿子女儿不接 不接
311
00:09:52,733 --> 00:09:53,466
现在的年轻人
312
00:09:53,466 --> 00:09:54,700
不接这种东西的
313
00:09:54,700 --> 00:09:57,600
工多 油腻
314
00:09:57,733 --> 00:10:00,966
现在都是要坐office的人
315
00:10:00,966 --> 00:10:03,300
冷气房打领带 不用洗碗
316
00:10:03,366 --> 00:10:04,866
（字幕君）
317
00:10:04,866 --> 00:10:07,333
（又一次）
318
00:10:07,333 --> 00:10:09,800
（下线）
319
00:10:10,000 --> 00:10:13,600
辣椒 总是有意外的发现
320
00:10:13,766 --> 00:10:15,600
这就是一个意外的发现
321
00:10:16,400 --> 00:10:18,266
我这海南人
322
00:10:18,366 --> 00:10:19,733
而且是万宁人
323
00:10:20,100 --> 00:10:21,166
哈哈哈
324
00:10:21,166 --> 00:10:24,266
他为了证明我们海南人会做云吞面
325
00:10:24,300 --> 00:10:27,700
他偷师 他吃了很多档
326
00:10:27,700 --> 00:10:29,666
然后自己在不断地调整
327
00:10:29,666 --> 00:10:30,566
那个酱油的味道
328
00:10:30,566 --> 00:10:31,000
因为我们知道
329
00:10:31,000 --> 00:10:33,566
云吞面的灵魂就是那个酱油
330
00:10:33,600 --> 00:10:35,200
所以我这位阿伯
331
00:10:35,200 --> 00:10:37,400
我们海南乡亲 我们彼此互称阿Go
332
00:10:37,466 --> 00:10:39,366
他自己调配出这个口感
333
00:10:39,600 --> 00:10:40,566
然后他说
334
00:10:40,700 --> 00:10:42,200
你不要以为我们海南万宁人
335
00:10:42,200 --> 00:10:44,000
不会做云吞面
336
00:10:44,533 --> 00:10:46,900
你看我都卖了30几年40年了
337
00:10:46,900 --> 00:10:49,466
而且他还偷偷跟我讲 你最好不要来拍
338
00:10:50,133 --> 00:10:51,166
因为我做不及
339
00:10:51,600 --> 00:10:53,066
哈哈哈
340
00:10:53,066 --> 00:10:54,700
他一搬来这边 我就跟他来这边
341
00:10:54,700 --> 00:10:56,100
因为是习惯他的味道了
342
00:10:57,133 --> 00:10:57,666
就好像
343
00:10:57,666 --> 00:10:59,933
我们所谓讲是习惯了一种他的味道
344
00:11:00,166 --> 00:11:01,600
所以我就会跟他
345
00:11:02,466 --> 00:11:03,933
我觉得是个人口味
346
00:11:03,933 --> 00:11:05,100
就好像我们喜欢一样东西
347
00:11:05,100 --> 00:11:06,366
为这么有些人不喜欢
348
00:11:06,366 --> 00:11:07,733
我偏偏又喜欢那样东西
349
00:11:07,800 --> 00:11:09,600
所以我就喜欢吃他的云吞面
350
00:11:09,700 --> 00:11:10,500
所以云吞面也好
351
00:11:10,500 --> 00:11:11,600
每个小吃也好
352
00:11:11,666 --> 00:11:15,466
其实要怎么样判断出好吃和不好吃
353
00:11:15,900 --> 00:11:18,133
那还是一个比较复杂和困难的问题
354
00:11:18,133 --> 00:11:20,200
颜色就是会开始吵架了
355
00:11:20,200 --> 00:11:22,933
我们在这个节目里面有谈过黑派和白派
356
00:11:23,000 --> 00:11:25,166
然后到了马六甲就是不黑不白
357
00:11:25,366 --> 00:11:27,900
所以马六甲作为一个中间地带
358
00:11:27,900 --> 00:11:29,166
就有白派 也有黑派
359
00:11:29,166 --> 00:11:30,366
还有不黑不白派
360
00:11:30,400 --> 00:11:31,300
哈哈哈
361
00:11:31,366 --> 00:11:34,300
但是我还是觉得一个面好不好吃
362
00:11:34,766 --> 00:11:39,166
和我对于这个面的过程里面
363
00:11:39,166 --> 00:11:40,566
所发现的乐趣
364
00:11:41,366 --> 00:11:42,166
更有关
365
00:11:42,866 --> 00:11:44,133
因为我常常觉得
366
00:11:44,133 --> 00:11:47,366
我的味觉是比较海纳百川的
367
00:11:47,366 --> 00:11:49,733
我不太会先预设了一种东西
368
00:11:49,733 --> 00:11:51,766
一种云吞面叫好吃的面
369
00:11:51,766 --> 00:11:52,766
我举个例子
370
00:11:52,866 --> 00:11:54,100
我刚开始去香港吃
371
00:11:54,100 --> 00:11:55,533
香港云吞面的时候
372
00:11:55,533 --> 00:11:56,800
我觉得极难吃
373
00:11:57,366 --> 00:11:59,600
为什么 他的面是很硬的
374
00:12:00,200 --> 00:12:01,666
硬硬的 他们还告诉我
375
00:12:01,666 --> 00:12:03,800
真正的云吞面是这种口感
376
00:12:03,800 --> 00:12:06,400
那个面条接近有一点点生硬
377
00:12:06,566 --> 00:12:09,666
那你嚼起来才有那种嚼劲
378
00:12:09,733 --> 00:12:11,200
可是这种面条到了马来西亚以后
379
00:12:11,200 --> 00:12:12,333
就变得比较软
380
00:12:12,766 --> 00:12:15,733
那硬的口感比较好吃
381
00:12:15,733 --> 00:12:16,700
软的口感
382
00:12:16,866 --> 00:12:17,966
如果从香港人的角度
383
00:12:17,966 --> 00:12:18,900
会不会觉得
384
00:12:19,100 --> 00:12:20,733
这是不是变种了
385
00:12:21,166 --> 00:12:24,266
但是吃惯面软的 我们去到香港
386
00:12:24,400 --> 00:12:26,200
是不是没有煮熟
387
00:12:27,100 --> 00:12:29,800
所以我想每一个面都有它的滋味
388
00:12:29,800 --> 00:12:30,600
Aunty
389
00:12:32,000 --> 00:12:35,100
你卖的面粉糕是捏的
390
00:12:35,500 --> 00:12:36,966
捏的 手做的
391
00:12:37,100 --> 00:12:37,900
我要一碗
392
00:12:38,200 --> 00:12:39,200
但是那个
393
00:12:39,200 --> 00:12:40,933
面粉糕少一点
394
00:12:41,000 --> 00:12:42,333
一半就好了
395
00:12:42,333 --> 00:12:44,100
汤其他都
396
00:12:44,100 --> 00:12:44,900
照旧
397
00:12:45,366 --> 00:12:46,933
你卖多少年了
398
00:12:47,200 --> 00:12:48,000
10多年了
399
00:12:48,000 --> 00:12:48,800
400
00:12:48,800 --> 00:12:51,300
这个是自己发明的还是
401
00:12:51,400 --> 00:12:52,733
是
402
00:12:52,733 --> 00:12:53,900
我妈妈也是这样
403
00:12:53,900 --> 00:12:55,366
我觉得一开始我们都是这样
404
00:12:55,366 --> 00:12:56,466
妈妈开始做
405
00:12:56,666 --> 00:12:58,100
然后过后我们自己也会做
406
00:12:58,100 --> 00:12:59,166
我现在也会做
407
00:12:59,533 --> 00:13:00,700
所以我要吃你做的
408
00:13:00,933 --> 00:13:02,466
哈哈哈一半就好 Aunty
409
00:13:03,600 --> 00:13:04,333
慢慢吃
410
00:13:04,333 --> 00:13:05,133
OK OK OK
411
00:13:06,000 --> 00:13:07,566
有妈妈的味道
412
00:13:07,566 --> 00:13:09,500
这个阿姨
413
00:13:09,933 --> 00:13:13,400
她是坚持要用瓷碗把这个面粉糕汤
414
00:13:13,400 --> 00:13:15,400
和面粉糕端出来
415
00:13:15,400 --> 00:13:16,133
我看到的时候
416
00:13:16,133 --> 00:13:19,000
我是有一点点感动 难得看到
417
00:13:19,000 --> 00:13:21,866
还能够坚持用这个瓷碗端出来
418
00:13:21,866 --> 00:13:22,733
我们都知道
419
00:13:22,900 --> 00:13:25,300
瓷碗对于这个面食类的保温
420
00:13:25,300 --> 00:13:26,933
是非常重要的
421
00:13:27,500 --> 00:13:31,966
从汤头到这个面粉糕的嚼感 质感
422
00:13:32,100 --> 00:13:34,600
其实就各有各的吃法
423
00:13:34,933 --> 00:13:39,133
有些人偏向就是口感比较有嚼劲的
424
00:13:39,133 --> 00:13:41,466
有人较Q感的
425
00:13:41,566 --> 00:13:45,166
那可能是觉得吃起来要有那个劲道
426
00:13:45,500 --> 00:13:47,866
有些人觉得他吃的绵密一点
427
00:13:47,866 --> 00:13:48,533
觉得这样的话
428
00:13:48,533 --> 00:13:51,533
那个牙齿就不会咬的很费劲
429
00:13:51,533 --> 00:13:52,500
这也是一种
430
00:13:52,566 --> 00:13:54,466
但是无论是哪一种
431
00:13:54,566 --> 00:13:56,933
它就是其中一道
432
00:13:56,933 --> 00:13:59,466
马来西亚寻常家庭里面
433
00:13:59,766 --> 00:14:04,366
可能是第一道制作的面食类食品
434
00:14:04,766 --> 00:14:05,766
在我的成长记忆里面
435
00:14:05,766 --> 00:14:07,000
我就常常发现到
436
00:14:07,000 --> 00:14:08,933
只要妈妈开始在和面的时候
437
00:14:09,000 --> 00:14:10,800
那就是我们吃面粉糕
438
00:14:11,900 --> 00:14:13,133
所以面粉糕对于我而言
439
00:14:13,133 --> 00:14:14,966
它就是一种妈妈的味道
440
00:14:14,966 --> 00:14:16,133
妈妈的滋味
441
00:14:16,333 --> 00:14:18,200
那一碗一碗的面粉糕
442
00:14:18,266 --> 00:14:20,766
我吃的都是熟悉的家常味
443
00:14:20,933 --> 00:14:21,866
因此我常觉得
444
00:14:21,866 --> 00:14:25,133
面粉糕应该是最接近我们家常的
445
00:14:25,166 --> 00:14:28,266
各家都能做这个面粉糕
446
00:14:28,266 --> 00:14:30,766
然后各家也都能够自主创业
447
00:14:30,900 --> 00:14:32,100
在小贩中心
448
00:14:32,300 --> 00:14:35,066
或者是在熟食档
449
00:14:35,066 --> 00:14:37,866
或者是在Kopitiam里面开面粉糕店
450
00:14:37,900 --> 00:14:40,666
那你说吃面粉糕到底是吃什么滋味
451
00:14:40,766 --> 00:14:42,533
那当然是家常滋味
28659
