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1
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潮州人吃粥的人
2
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一旦你习惯了这种口感以后
3
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你可能一辈子不敢再吃
4
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这边我看只剩一间罢了
5
00:00:08,266 --> 00:00:09,966
而且经济又好吃
6
00:00:10,333 --> 00:00:11,799
老实讲
7
00:00:11,800 --> 00:00:14,266
你马六甲再要找这样的 找不到了
8
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大众化
9
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他的粥好吃
10
00:00:17,366 --> 00:00:19,333
二十年都有了 三十年
11
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因为他旧的店
12
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在国泰戏院前面罢了
13
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我吃很多年
14
00:00:25,866 --> 00:00:27,266
现在已经96年了
15
00:00:27,500 --> 00:00:28,900
再四年就百年了
16
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我要一碗潮州粥
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然后这个菜
18
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这什么菜
19
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20
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我一个人吃罢了
21
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然后你们的咸菜、豆腐
22
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然后
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给我一只鱼
24
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不要
25
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还是要吃下你的卤味
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27
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我吃一个蒸鱼
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然后豆腐
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蒸鱼 再加个猪耳朵
30
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够了
31
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我已经很怀念了 这样的
32
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老字号的这个潮州粥店
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吉隆坡都没有剩几间了
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我是慕名而来的
35
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听说你都要迈入百年了
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还不赶快来吃
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潮州人吃粥的人
38
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一旦你习惯了这种口感以后
39
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你可能一辈子都不敢再吃
40
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像这样的潮州粥店
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是非常稀罕的
42
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据我所知
43
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其实这种店越来越少
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尤其开超过30年以后
45
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的老店真的很少
46
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就很难得
47
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在今天这样一个中午的时候
48
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能够吃到潮州粥
49
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而潮州粥
50
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大家都会怀念的是它各种各样的小菜
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我不知道
52
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杂菜饭档
53
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是不是因为潮州粥的这种格式
54
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而慢慢发展起来的
55
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但这就是我们马来西亚的
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其中一种物质的文化之一
57
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那潮州粥 有机会吃要赶快吃
58
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20多岁来吃到现在
59
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又好吃又便宜
60
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全马六甲
61
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你找不到第二间了
62
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Eh Brother!有钱给的
63
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哈哈哈 什么我都叫
64
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你这样吃
65
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最多 最多15块
66
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很便宜了
67
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如果有外地的人来这边
68
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来这边吃
69
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可是不要太多人
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等一下没有位置坐
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这边我看剩下一间罢了
72
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而且经济又好吃
73
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老实讲
74
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你马六甲再要找这样的
75
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找不到了
76
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不要给人家认识我
77
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我看
78
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我差不多一个礼拜最少都三天
79
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三天到四天
80
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81
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因为老婆不要煮
82
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哈哈哈
83
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开玩笑
84
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推荐他们来这边吃
85
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他们可以叫
86
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什么都可以
87
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反正都很便宜的
88
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我们都知道潮州粥
89
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它有很多配菜
90
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而每一家潮州粥馆
91
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都有一些很不同的菜
92
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其实有哪一些菜
93
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是你阿公、爸爸到你留下来的
94
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然后有哪些菜是 后来可能食客
95
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可能食材没有了
96
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然后你就没有再做了
97
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有哪一些菜
98
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你是讲没有的
99
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没有的
100
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以前我们有卖那个海参猪脚
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102
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那大菜来的
103
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因为海参很贵的关系
104
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所以我们就没有卖了
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106
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这个是豪华版的
107
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我没有听过
108
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早期这些东西都是很便宜的
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后期才比较贵
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我们这边比较有
111
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以前到现在都有卖的东西
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市场上又很少有的是
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我们的咸菜
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115
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那个血蛤
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我们的肉饼
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一些猪皮
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这些在 还有
120
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有时还有卖猪血
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猪血
122
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这些都是在外面都很难
123
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比较少看到
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对
125
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海鲜我看到也比较少
126
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我看到也就Kembung鱼
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Kembung鱼 蒸鱼
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129
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血蛤
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海鲜是 注意到我们的价钱
131
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是属于大众化的
132
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对 对 所以一些东西早期我们有卖
133
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那些魟鱼
134
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一些鲳鱼
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那些早期的时候有
136
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后来就没有 因为价钱的关系
137
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138
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反而因为我之前去过汕头
139
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大概住了两个礼拜
140
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我就在那边吃过他们的潮州粥
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的时候
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他们就很多那种生腌
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对
144
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很多生腌 早期我们也是有
145
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以前我们有
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我们的是Kembung鱼
147
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148
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生腌Kembung鱼 对
149
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后来我们就改成煎的
150
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为什么
151
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怕食客觉得太腥是吗
152
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可以这样讲
153
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154
00:04:48,166 --> 00:04:49,499
咸菜、豆腐
155
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156
00:04:53,000 --> 00:04:54,466
长豆 咸鱼
157
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大众化
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它的粥好吃
159
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20年
160
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20年就有了 30年
161
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因为以前他旧的
162
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店在
163
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国泰戏院前面罢了
164
00:05:04,800 --> 00:05:05,866
我吃很多年
165
00:05:06,533 --> 00:05:07,399
马来西亚人做潮州粥
166
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这和原乡很接近的
167
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然后我们吃粥的人
168
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都会有个习惯
169
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跟大家玩一种搅拌的游戏
170
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因为这些菜的口味都不太一样
171
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有酸的 有咸的
172
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有菜味的
173
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还有这个清蒸鱼的味道
174
00:05:22,900 --> 00:05:25,000
好多人蒸鱼讲求鲜度
175
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然后吃不惯的人会觉得它有点腥
176
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因为它要求的是食材够新鲜
177
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而且用最极简的调味方式
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就把它蒸出来
179
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所以吃起来后 你会觉得鲜的感觉
180
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加一点咸菜
181
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或者拌一点这个卤
182
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然后把这个雪白的粥染上颜色 然后
183
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自己再品尝一下
184
00:05:48,933 --> 00:05:52,366
好像还不够黑
185
00:05:52,366 --> 00:05:53,866
然后你就会再往下
186
00:05:54,000 --> 00:05:55,866
可能再弄一个比较黑的东西
187
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甚至你也会在想说
188
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能不能把这碗粥
189
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整碗都把它拌起来
190
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那就是我小时候做的事情
191
00:06:06,466 --> 00:06:08,299
就是吃到快完的时候
192
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担心浪费
193
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我就会再叫一碗粥
194
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然后汤要多一点
195
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然后全部拌起来
196
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变成一个大杂烩粥
197
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这就是我吃潮州粥的乐趣
198
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刚才老板跟我说
199
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小朋友不要接
200
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现在已经96年了
201
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再四年就百年了
202
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百年潮州粥店
203
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非常难得
204
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是希望有人接手
205
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问题不是在于我
206
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因为我迟早一天会老
207
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那迟早一天应该还有20年
208
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到30年了不会
209
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我接近60岁了
210
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哈哈哈
211
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应该还有几年有了
212
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潮州粥
213
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当然就是和广东州差别还是很大的了
214
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潮州粥
215
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当然它的处理
216
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那个米煮成粥的那个方式
217
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跟广东人的方法不一样
218
00:07:07,100 --> 00:07:08,300
广东人是很绵密的
219
00:07:08,366 --> 00:07:10,966
看不到饭粒的 或看不到米花的
220
00:07:11,300 --> 00:07:13,166
潮州粥是一定要有米花
221
00:07:14,266 --> 00:07:15,866
而这米花又不能够太
222
00:07:17,566 --> 00:07:19,133
不能够太糜烂
223
00:07:19,300 --> 00:07:20,700
224
00:07:20,700 --> 00:07:20,866
225
00:07:20,866 --> 00:07:25,733
它是介于一个米花 绵密和糜烂之间
226
00:07:25,966 --> 00:07:28,099
喝进去要有那个米的口感
227
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刚拿出来的
228
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去看就知道了
229
00:07:33,200 --> 00:07:34,600
它那个浮出来
230
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好像每一个米花都是成型的
231
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但它不会像广东粥是看不到米花的
232
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这潮州粥的特色
233
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刚才一直有跟我提到说
234
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不知道怎么样可以让小孩子来接手
235
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因为这个工作本身就比较劳累
236
00:07:50,666 --> 00:07:52,866
很早就要去备菜
237
00:07:53,400 --> 00:07:56,700
然后可能3、4点就要起来
238
00:07:56,700 --> 00:07:59,000
5点 5点要起来 对
239
00:07:59,100 --> 00:08:02,966
就开始去pasar买货品
240
00:08:03,166 --> 00:08:06,066
然后才开始做工
241
00:08:06,066 --> 00:08:08,933
那基本上差不多卖到2点3点就收了是吗
242
00:08:08,933 --> 00:08:09,466
6点
243
00:08:09,466 --> 00:08:10,333
卖到6点
244
00:08:10,366 --> 00:08:10,933
卖到6点
245
00:08:10,933 --> 00:08:14,699
就等于是中午一直到傍晚
246
00:08:14,700 --> 00:08:15,100
早期
247
00:08:15,100 --> 00:08:18,866
我父亲他们的时候是卖到晚上9点
248
00:08:18,933 --> 00:08:21,299
那就很接近吉隆坡
249
00:08:21,300 --> 00:08:22,700
中午一直卖到晚上9点
250
00:08:22,700 --> 00:08:23,800
就是做完宵夜
251
00:08:24,400 --> 00:08:26,266
因为人手的关系
252
00:08:26,266 --> 00:08:27,399
难聘请人
253
00:08:27,533 --> 00:08:29,799
外劳也是很难
254
00:08:29,800 --> 00:08:31,566
聘请到
255
00:08:31,600 --> 00:08:33,333
因为没有人手的关系
256
00:08:33,333 --> 00:08:36,533
所以我们一直不够人
257
00:08:36,533 --> 00:08:37,966
就缩短时间
258
00:08:37,966 --> 00:08:39,733
我刚才坐在这边静静观察
259
00:08:39,800 --> 00:08:43,266
基本上来的食客真的老中青小
260
00:08:43,266 --> 00:08:44,066
都有
261
00:08:44,600 --> 00:08:46,800
这都是从小吃到老
262
00:08:46,800 --> 00:08:48,400
吃到走为止
263
00:09:12,600 --> 00:09:13,666
多么老的店
264
00:09:14,066 --> 00:09:15,099
墙面上
265
00:09:15,100 --> 00:09:20,300
都会容纳着这些菜 混合的一种味道
266
00:09:20,600 --> 00:09:23,100
有些人是一进来就觉得
267
00:09:23,100 --> 00:09:23,800
这就是一间
268
00:09:23,800 --> 00:09:25,533
粥饭店
269
00:09:26,266 --> 00:09:27,366
因为你可以想象
270
00:09:27,366 --> 00:09:28,666
这些菜一开始煮的时候
271
00:09:28,666 --> 00:09:30,066
每样都是热腾腾的
272
00:09:30,300 --> 00:09:31,533
它热腾腾的那个气味
273
00:09:31,533 --> 00:09:33,133
就会融合在空气里
274
00:09:33,466 --> 00:09:35,066
然后被这些墙面吸收
275
00:09:35,200 --> 00:09:37,166
甚至也被这个老的这个椅子
276
00:09:37,166 --> 00:09:38,699
跟我以前那种老的椅子
277
00:09:39,000 --> 00:09:40,466
都会形成出那个味道
278
00:09:40,466 --> 00:09:40,599
对
279
00:09:40,600 --> 00:09:43,733
我刚才一进来就闻到一股粥饭店的味道
280
00:09:43,733 --> 00:09:45,266
因为现在我们想象中的店
281
00:09:45,266 --> 00:09:46,966
都是那种空调
282
00:09:47,500 --> 00:09:49,200
然后进来就是一种可能
283
00:09:49,200 --> 00:09:50,933
有一点人造香精的味道
284
00:09:51,000 --> 00:09:52,133
让你觉得很舒服
285
00:09:52,133 --> 00:09:53,466
对不对 而这样的店
286
00:09:53,466 --> 00:09:55,933
其实它会让你觉得很温馨
287
00:09:56,366 --> 00:09:59,066
而且会有一种熟悉感
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