All language subtitles for The.Genius.Paik2.E05.231126.720p-NEXT

(At 5pm, Bantxu is getting close to winding down for the day.)

Enjoy.

(The gimbap situation has settled.)

Here's the tofu too. Why wasn't all served?

(The dish for the last order is finished in the kitchen too.)

Was this the last order?

Yes. Table number one. One braised chicken and one tofu.

(The fourth day since the opening, The kitchen is closed now.)

(Before the Bantxu, which had finished serving the last order, )

(one group is contemplating.)

(They just enter the restaurant.)

(Park sees them.)

Hello. How are you?

(He's pretending that he knows them.)

If you want a drink, we can serve it to you.

(He also pretends that he knows them.)

- We have drinks. - Yes.

(The guests that everyone welcomes are...)

(At the same time yesterday)

(The revisited guests came yesterday too.)

(He puts the soju glass.)

Oh, my day!

(They got to know each other thanks to his performance.)

(So he served the soju for employees only.)

Yes, the soju again?

- Yes. - The soju.

(They brought more friends.)

And we close at 5:30 p.m.

- I see. - Okay.

(The man delivering the samjang baguette prepares bread this time.)

(He says nothing this time.)

Thank you.

- I'm going to ask for it. - Yes.

(The samjang makes him the true guy we all know.)

Bread and sauce, please.

Bread and sauce, please.

- Here we are. - Yes.

- Hello! - Hello!

(Two more friends arrived.)

(The bar is full with six guests.)

Do you have soju?

- You mean soju? - Soju.

Beer with soju?

(They're looking for soju that he served in secret.)

You don't have any more soju?

No, we don't, but we have makgeolli.

- Sorry? - Makgeolli.

Makgeolli is a traditional Korean alcohol.

- Alcohol? - Yes!

- We'd like to try it. - Yes.

- Okay. - One, two, three, four, five, six.

- Six. - Six glasses?

- Yes. - Okay.

(He succeeds in selling 6 glasses of makgeolli and earns 27 euros.)

(Fliping)

(He adds three cubes of ice for each large glass.)

(He shakes it so the rice doesn't remain on the bottom.)

(Then, he checks the sound of soda.)

(An amazing performance)

(He hears the sound.)

It should be heard like that.

I don't know about it, but he does it good.

(The bar is full of reporters...)

(to see his fantastic performance.)

- Thanks. - Thank you!

Thanks a lot!

Me too!

It's makgeolli.

Thanks.

(He's proud of himself.)

How do you say cheers in Korean?

- "Zzan!" - "Zzan?"

- Oh, "Zzan!" - "Zzan!"

- "Zzan!" - "Zzan!"

- "Zzan!" - "Zzan!"

- "Zzan!" - "Zzan!"

Let's drink. It's my first time to drink this.

It tastes good.

It's pretty good.

(Admiring)

It's so good!

(She sips again.)

It doesn't seem to be that strong. I can just drink it again and again.

(If you drink as she described, it can be dangerous.)

Are you here just for work...

or traveling around here a bit?

- Just work. - You just work?

Yes, only work.

It's sad that you don't get...

the opportunity to travel around...

- to see a little bit. - No, I'm only here for work.

Yes.

Yes.

I'd like to go to Elcano.

- I see. It's in Italy. - Where is it?

Oh, in Italy!

(Park, you invaded in my private bar.)

(Everyone is only interested in Park.)

(Bartender Kyu was the star of this bar just a minute ago.)

(Looking at Park)

(Park took everyone's attention in a second.)

(To keep his status and the regulars, )

You too.

(he quietly brings his secret weapon.)

(He got the soju glass in his hand.)

(Park shows off his excellent Spanish skills.)

(He starts with his plan.)

What's that?

(Checking)

Guys, look at that!

Okay, I'm not going to be a part of this.

(Park doesn't want to be involved in his separate action.)

(Here comes his amazing performance again.)

(The regulars are all excited.)

(He finally takes back his private territory.)

This is soju.

You say, "Zzan," then down it.

- Down it. - Down it.

In Spanish, we call it "to the top and the bottom."

"And to the middle and the inside."

- To the top. - To the bottom.

- To the bottom. - To the middle.

- To the middle. - To the middle.

- To the inside. - To the inside.

(He now knows how to bottom up in Spanish.)

- Bravo! - Thank you!

(However, he's still hungry for more performance.)

This is the Korean style.

(Shouting for joy)

- You guys should try this. - Okay.

Let's do that!

(He taught them how to check if the glass was empty in Korea.)

(Shouting)

(So excited.)

(The man delivering the samjang baguette)

(His trait: good at performance)

Everyone's leaving. It seems it's done.

I see.

(Only two tables are occupied by now.)

Please prepare two desserts only.

Okay. I got it.

I love this dessert so much. It will be so tasty.

(I'm hungry.)

Oh, my day. This is so good.

I'm going to have this bit of ice cream.

- You can have... - No!

- a seperate thing! - It's so good.

You can help yourself...

- with drinks, food, and so more. - Thank you. Oh, my day.

- You're so sweet. - No, you are...

(Coro is relieved by his words.)

That's for me.

(She takes the three large spoonfuls.)

(She doesn't forget to add the soup too.)

(She delivers the desserts for the guests first.)

I made one dessert for myself.

I wanted it so bad.

(She has a taste of it.)

I love this pumpkin.

(She loves the braised pumpkin.)

Oh, my day. Here's one more.

(She adds one more pumpkin.)

Don't tell anyone.

(It's the happiness...)

Oh, my day.

(of the part-timer.)

(Current time 5:30pm, the guests who finished their dining leave.)

Look at this.

(He shows how to use the gimbap, which burst open.)

This is so good.

(He makes the scrambled eggs.)

I'll show you how tasty the gimbap fried rice is.

He fries with the green onions.

(Then, he adds the burst gimbap.)

(Once he chops everything and keeps frying, )

(the gimbap fried rice is complete.)

It just melts!

It's all made with the gimbap I ruined.

I feel so bad.

- It's the gift from the practice. - Yu Ri, you did well.

I think we may get a good review.

- You think so? - The guests liked our food so much.

Gosh.

(However, what matters after all is the sales.)

(Because of the unexpectedly low sales of gimbap, )

(they're not sure of their sales, )

(though they sold a lot.)

To be honest,

even if we give up the sales...

Then we can open the second branch?

(No one can be sure of today's sales record.)

(Will they be able to open the second branch?)

(Sunday's business they put all their efforts ends, )

(leaving uncertainty.)

(A new week has started...)

(with a bright day.)

Shall we do it?

Go.

Here I go.

Restaurant business.

"You logged in."

- Let's see. - One thousand euros.

- Here it is. - Okay.

- What's this? - Bantxu.

(Bantxu's sales until now...)

(Alley sales status, Day 1)

(Day 1: 5th place)

(Alley sales status, Day 2)

(Day 2: 5th place)

(Alley sales status, Day 3)

(Day 3: 4th place)

(And yesterday)

(It started with the longest waiting queue, )

There's a little problem with the gimbap.

(The main menu gimbap was halted...)

(and they couldn't make sales...)

(due to a lot of food being served for free.)

(And Bantxu wasn't the only one...)

(who benefited from the weekend.)

(Alley sales of Day 4)

(Bantxu)

(Two restaurants that sell Asian cuisines)

(Alley sales status, Day 4)

(Japanese ramen, Vietnamese restaurant)

(The Asian restaurants remain in the lower ranks.)

(L seafood restaurant on Bantxu's right)

(Alley sales status, Day 4)

(L seafood restaurant)

(Its sales increased 500 euros compared to the previous day!)

(Restaurants G and C who had high sales constantly)

(Alley sales status, Day 4)

(G local restaurant, C Spanish restaurant)

They're unbeatable.

It's because they sell dishes that cost 35 euros and so on.

(Doing his best to stay nonchalant)

(Only two restaurants remain.)

(L fusion restaurant)

(It beat Bantxu with 30 euros difference.)

Bantxu.

(What about Day 4?)

(Alley sales status, Day 4)

(Bantxu becomes 3rd place in the alley.)

It's 1,119 euros.

(Although the secret weapon gimbap did not perform well, )

(the new menu, braised oxtail, filled up the sales...)

(and they were able to place 3rd.)

- It's 1,119 euros. - I think we're in 3rd place, right?

"Congratulations."

It's open.

(Congratulations. The 2nd branch is open.)

(The second stage has opened.)

(From now on, you can open branches.)

(The 1st branch in the new food street)

(And if you cross the river...)

(from the 1st branch, )

(you will find the pintxo street.)

(The best business area of San Sebastian)

(The reason...)

(why tourists come to San Sebastian)

Here?

(But the restaurant given to them...)

(was a restaurant with very poor conditions...)

(that he nearly gave up.)

(That restaurant is open.)

(In the two business areas...)

(where the weak cannot survive, )

(how will CEO Paik overcome the obstacles?)

(Stage 2 mission)

(Conquer the two hardest business areas of the city of gourmets.)

(Episode 5: Branch)

(They enter the 2nd stage in just 4 days.)

Congratulations, sir.

(They clap first.)

"Items needed to open the second branch will be given."

"Items will be given."

They're giving us money.

You need to give a lot of money for the second branch.

- A scooter key? - Ta-da.

What's this?

- There are a lot of things. - What's this?

(To celebrate the opening of the second stage, )

(they are provided with more items.)

(What greets Geniuses?)

(The key of the 2nd branch, obviously.)

(A mini Bantxu car to travel between the 1st and the 2nd branches)

(They will get to see it soon.)

(Extra capital, 1,397.70 euros)

(About 2,000 dollars)

(New employee hiring tickets)

"New employee hiring tickets."

New employee hiring tickets.

(They did not know, )

(but even today, somewhere in San Sebastian, )

(three new employees were wandering around.)

It's okay. We won't run into them.

(Until the 2nd branch opened, )

I think we might.

(they were hiding every day.)

- Gosh, I'm nervous. - Here.

Here it is.

(Three employee cards given to them)

(They only have the characteristics written without their identities.)

- Gosh. - What is it?

"The handsome idol that CEO Paik talked about?"

- What? - What?

(Upset)

That's not it. I said...

that we also needed a handsome idol.

I didn't mention someone specifically.

Do we pick one or are you giving us all three?

We're giving you all.

(They have 3 more employees!)

- What happens now? - Exactly.

Who's going to the 2nd branch?

Tell us that.

- If we go to the 2nd branch... - For the 2nd branch,

we should decide after considering the skills...

of the new employees and so on.

We can't decide that now.

Let's think about that.

(With food for thought, )

(one day of reorganizing passes.)

(D-1 to the opening of the 2nd branch)

Out of these?

(Geniuses are heading somewhere.)

- Gosh. - I can see it.

- It's cute. - Bantxu car is cute.

- Which one? - That one. Bantxu car.

- Goodness. - You'll ride that now.

(How does the mini Bantxu car look like that it made them laugh?)

(Charismatic motorcycles)

(A scooter placed cutely next to them)

(It's a mini Bantxu car custom-made for CEO Paik.)

It's not that one.

- Jong Won. - Where are you sitting?

That's someone else's motorcycle.

(Sitting properly)

(He started the engine for the first time!)

(He wears the helmet while he's at it.)

It's so small.

How wonderful.

Bye.

(He waves his hand coolly...)

(and gets far away.)

(He makes one big round around the food street...)

(and arrives in front of Bantxu.)

(Passing by)

(Bumpy)

Goodness.

(He finishes the cool test drive.)

(He makes sure to do a fan service.)

Let's go to work.

Let's go to work.

I feel at ease when I'm in the restaurant.

We're in the restaurant.

(They get to work at 9:50pm.)

I'm a bit nervous.

- Are you nervous? - Yes.

I feel a bit fluttered now.

I think I would get most nervous...

- on the day before I start work. - That's right.

- I miss it so much. - Really?

Getting stressed in a kitchen is the best.

Didn't we pass by here yesterday?

- Here... - It's here.

- We went like this. - Yes.

I saw Jong Won.

- You did? - Yes. There.

- Where? - Amazing.

- Master? - He saw us.

Master.

Hey.

(He spots them.)

They're already here?

This is amazing.

Mr. Paik, hello.

Hello.

A passionate greeting since we're in Spain.

- A passionate greeting. - Hello.

(Those he greets warmly are...)

(Congratulations! You picked Fabri.)

(A Michelin star chef for 15 years consecutively)

(Fabri)

(They met in a Korean cuisine show.)

(He is willing to help CEO Paik, whom he also calls "Master.")

(New employee Number 1, Fabri)

(Congratulations! You picked Hyoyeon.)

(A member of Girls' Generation who is amazing at her job)

(Hyoyeon is working as a solo singer and a DJ.)

(She cannot be detached from Yu Ri, the existing employee.)

(Yes.)

(New employee Number 2, Hyoyeon)

(Congratulations! You picked Eric.)

(The handsome idol...)

(that CEO Paik wanted so much!)

I asked my chef, and he said he could make it.

(He's a language genius...)

(who is good at English and even Spanish.)

(New employee Number 3, Eric)

- Hello. - Hello.

- You're handsome. - Nice to meet you.

- Let us hug. - Hello.

I heard you met yesterday.

Yes.

I got caught.

(They met already?)

(It was yesterday evening.)

Amazing.

What is this?

- How did you come here? - Oh, no.

What's this?

What should we do?

Hey.

- Hello. - Hello.

- Hello. - From there...

I'm so surprised. We avoided you so hard.

- Really? - Yes.

I've seen you for 20 years.

I can tell it's you from your back.

- Gosh. - What is this?

(The new employees were revealed suddenly.)

- Hello. - Hello.

Nice to meet you.

- Nice to meet you. - Hello.

Nice to meet you.

You didn't visit our restaurant yesterday.

- That's right. - Yes.

- Have a seat. - We went in front here...

- then went back. Right? - Have a seat.

(Opening a branch)

(1. Choosing what to sell in the 2nd branch)

Did you hear that we had two restaurants?

Yes.

The other one...

is where a lot of tourists are.

I see.

Here, we sell Korean food that are meals...

but closer to drink snacks so they can drink from lunch.

For the second branch, when I went there,

it was a place where tourists went to try pintxo.

Their aim is pintxo.

- Then... - The idea of pintxo...

is that they can eat a piece, drink, and try another restaurant.

It needs to be Korean cuisine, but the way they eat...

- Like pintxo? - needs to be like pintxo.

The food cannot take too long.

They need to be able to see it and buy it right away.

"Shall I try one?" They need to be able to buy it like that.

So I thought we had to sell street food.

(Street food)

Showcase it like pintxo.

Lay them out and display some fritters.

Put tteokbokki and so on.

(The layout of the 2nd branch is formed!)

(Pintxo means skewers.)

(If they have pintxo, )

(we have...)

(street food!)

(So they prepared the menu of the 2nd branch.)

(Tteokbokki)

(Simple street food skewered)

(Eight types of fritters)

(The secret weapon, )

(the combination of tteokbokki sauce and fritters...)

(and the collaboration of tteokbokki and japchae)

(The appearance of street food in the pintxo alley, )

(the hardest business area)

(1. Choosing what to sell in the 2nd branch)

(2. Dividing labor)

Among the existing employees, the center of the kitchen...

is him.

- Since Fabri is a chef, - Yes,

I think two of you should cook...

on each side.

For the hall,

- since you can speak the language, - He can speak English.

Why not he stay here and work at the hall here...

and you and John go to the branch?

Just the two of us?

No, I'll be there too.

But if something happens here, I have to come over.

(Final employee placement. Branch 1: Kitchen, hall, bar)

(Branch 2: Kitchen, hall)

Then let's do this. For this restaurant,

- Jang Woo should be in charge. - Jang Woo will do it.

Here's Manager Jang Woo.

(Lee Jang Woo becomes the manager.)

- Isn't this a dream come true? - You can do it.

(Dream comes true.)

Please write nicely.

(Manager)

(Congratulations! You are promoted to manager.)

Should we teach them quickly now?

- Yes, let's do that. - Yes.

- Txakoli. - Set the tables...

- beforehand. - Adding smoky flavor...

makes it taste different. Try it.

- This is here. - Okay.

This and...

This is clara.

When we open,

the first thing we do is clean.

Place the cutlery here and put this in the middle.

Adding smoky flavor makes it taste different. Try it.

(They finish teaching the new employees!)

(3. Grocery shopping)

(They've come to the market for restaurants yet again today.)

Mushrooms are really cheap.

(They need to do grocery shopping for the 2nd branch.)

Mushrooms. Remove the stems.

(Frozen ingredients)

- Yes, that one. That's delicious. - Okay.

- This one. - That's right.

(With eggs and so on, the first cart is full!)

(That's not the end!)

(They need to buy condiments too.)

(They need to buy drinks too.)

(They need to buy containers too.)

It's 15cm, so probably...

I bought this.

Skewers.

(Even skewers for fritters!)

This restaurant is being newly opened, so we need a lot of things.

This is what opening a new restaurant feels like.

(A branch means opening a new restaurant.)

It gives you a lot of stress.

In your head, you need to think about the cost of the menu,

the plates for the dishes, the strength of fire,

the plates for food, the equipment,

the inventory, the ingredients you can take,

things you cannot stock up, things you need to use up each day.

It's so complicated.

(They used up all the extra capital!)

(4. Decorating the branch)

(Setting up the 2nd branch is the key of the branch)

Here?

"Koskol?"

(It goes back to the day they 1st saw the 2nd branch.)

(CEO Paik looking around thoroughly)

This is...

(CEO Paik looking around thoroughly)

(His expression became darker.)

It's an impossible place.

That place is impossible.

First of all, that place relies...

on tourists.

(That is right. This is completely a tourist area.)

And they come thinking...

that famous pintxo restaurants...

are gathered here,

so they should try pintxo.

(Obviously, people come here...)

(to try pintxo!)

People are pushed around.

To put it easily, when we go to Myeong Dong,

when we're pushed around,

we can spot menus that we already know,

like gimbap and udon.

But for tourists, they don't care about that.

They're attracted by the fanciness.

(In this place where tourists are pushed around like Myeong Dong, )

(nobody looks at places that don't look fancy!)

(Among about 260 restaurants in the pintxo street, )

(how can they attract customers to their restaurant?)

I cannot sleep, honestly.

I think I'll end up doing it anyway.

(CEO Paik cannot sleep because of the 2nd branch.)

(CEO Paik continued thinking since that day.)

(The restaurant is being renovated as per CEO Paik's directions.)

(They need to capture the eyes of tourists here no matter what.)

(He brings up the ideas he has thought about until now.)

If it's not illegal, I want it to come out until here.

When we finish work, we can fold it back in.

- Use hinges so it can be folded? - Put hinges. Yes.

As much as possible. About 40cm.

About 40cm? Okay.

(Next...)

The lighting is more important than the signboard.

- Place the lights here... - Three.

And shine on this.

Signboards are useless. We just need one over there.

People here don't come looking at signboards.

The lights are signboards.

I'm glad I came today.

I don't know if it will work.

It's a story I imagined myself.

I should try it anyway.

I should do my best.

(And the day before the opening of the 2nd branch)

(The employees of the 2nd branch...)

(crosses the bridge where the river meets the sea...)

(and visits the 2nd branch.)

(CEO Paik, John, and Fabri are here for the final inspection.)

(He stares at the restaurant from afar.)

(He enters the pintxo street.)

(How did the 2nd branch change?)

It's nice.

(How did the 2nd branch change?)

(Placed at the edge of the tourist street, )

(the restaurant had a dark and unrecognizable exterior.)

(A vintage restaurant over 30 years...)

(was reborn as the 2nd branch of Bantxu.)

(Glancing)

(Its exterior changed to become eye-catching.)

(The lighting that CEO Paik emphasized continuously)

(Lights are signboards here.)

(Lights that shine brightly on the bar that became wider)

(The radiating restaurant was created.)

In between the signboards,

it draws your attention towards the restaurant.

It's pretty.

(The restaurant becomes eye-catching thanks to the lights.)

It's nice.

You put the lights in front, right?

- You're going to hang more, right? - Yes.

I want you to remove them. We don't need them.

- These two? - It's not unique because of them.

You put in so much effort to hang all the lights,

but from afar, you can only see that.

It will stick out when you turn it on.

It's much better, right?

(When the side lights are off, your eyes are drawn to the bar.)

Yes, it's better for that part to be dark.

It already looks mysterious.

You'll hang more lights, right? Then it will look really nice.

(He adjusts the lights at the bar...)

(so people's attention is drawn towards food.)

(Bantxu 2 is getting organized slowly.)

(He checks the kitchen too.)

Perfect.

Let's go.

(The 2nd branch is ready to be opened.)

(He thought long and hard about it. Will it work well?)

(The day of the 1st and the 2nd branches...)

(of Bantxu opening at the same time)

Come to the discussion room.

(He calls for a meeting to check one last time.)

(The 1st Bantxu general meeting)

Let's go and...

Go to your restaurants each...

and get ready for the business quickly.

What time do you plan to start the business?

If there are many people waiting, we'll open at 1pm.

If not, 1:30pm.

What time will you open the 2nd branch?

- It's 2pm for us? - At 2pm?

It's 2pm, but let's start whenever we're ready.

Do you know how to greet

those who are waiting?

Oh um.

First, you don't want to take them all in.

Maybe take in four groups at a time.

You need to take control and cut it in between.

- Without upsetting them. - Okay.

Any question?

Can you make the ssamjang at the first location?

I'll go straight away to the first location.

All you need is the ssamjang?

Can you let us know...

how to contact you if something goes wrong?

Ideally, you don't need to.

It'd be great to have that on us close to us.

(Getting another word in now that the atmosphere is laid back.)

As I said yesterday, we need to be calm and collected.

If we rush, we'll get into accidents.

Let's get going.

Let's go.

Let's go.

How are we going in this car?

(Since we can't all get on in the car...)

(we'll split up and get going.)

Shall we get going?

(In the original Bantxu car, Kyu Hyong, Yu Ri, and Eric.)

(John and Fabri.)

(In this car are Jang Woo, CEO Paik, and Hyoyeon.)

We haven't even started, and my throat is so dry already.

It's cause you ate something salty.

(The nervousness is coming from the salty food.)

(From the start, the weather seems unusual.)

If everything on the menu is sold out,

do we just sell other things?

You didn't see? I make it if it runs out.

(Feeling the pressure.)

You're just going to put a sold out sign if you run out, aren't you?

Tomorrow's sales will tell it all.

(He comes in with the sales talk.)

Since we sold more than 1000 euros, that's our baseline.

(Jang Woo wants to avoid eye contact.)

- Then it's the scores. - Okay.

Minimum score is 4.5.

Okay, I'll accept it up to 4.2.

Because the people who are waiting. Never mind, they won't be scoring.

Exactly.

(Failed)

Why is it raining? It'll impact our sales.

(It eventually started to rain.)

(Yuri, Kyu Hyong, and Eric arrived first at the first branch.)

Hello.

Hello.

(The Spanish restaurant, who is the top earning store in the alley.)

How's business going?

It's going well.

(His hello has a natural laid-back vibe.)

I'll teach you how to turn on the lights.

(First task, teach the new employee how to turn on the lights.)

You see the switch behind the plants?

You just turn it all on.

(The once dark Bantxu.)

Exactly.

(Is now being lit up with bright lights.)

Good.

That's fun.

(He only turned the lights on and it's fun.)

(Second task, pull the blinds and open the window.)

(At the same time, Yu Ri is writing something?)

I need to cut the vegetables.

(The ingredient checklist.)

And the pineapples.

(Detailed notes.)

(Put it somewhere visible.)

(And prepare one thing at a time, and work your way down the list.)

(CEO Paik, Jang Woo, and Hyoyeon arrived.)

(CEO Paik is doing the final walk through.)

(He's looking through the inventory with eagle eyes.)

(Looking through everything.)

(The first branch employees are preparing everything on their own.)

A little bit more, perfect.

(Important task, making the ssamjang sauce.)

(How will the ssamjang sauce that Jang Woo made, taste?)

(Passed.)

- Good luck. - Okay.

(After scanning everything, CEO Paik is getting ready to leave.)

Where are you going CEO Paik?

- I'm going out for fun. - Where are you going?

I'm going to have fun.

- Good luck. - Okay.

(He's leaving after sharing some words of encouragement...)

We'll do well.

Good luck.

(Leaving after sharing some words of encouragement to the hall staff.)

(In the space left behind by CEO Paik...)

(someone is coming in.)

(A customer already?)

- Hello. - Hi.

My name is Coro.

- We're working with you. - Oh you're Coro.

Yes, nice to meet you.

(Wait staff Coro, and who are you?)

(Ushueh was interviewed when Bantxu opened its doors.)

(My family has like a...)

(a restaurant, and I started...)

(working there at sixteen.)

(Ushueh has a lot of restaurant work experience.)

It's easier if we take the notes faster.

So for example, Bulgogi could be...

Thank you!

Hey Coro, today I'm the boss.

- Oh my god. - New boss.

- Such a great boss. - Yeah.

Yes.

(You're a good boss.)

(Introducing the newly dressed...)

(first branch of Bantxu.)

(The king of the kitchen without CEO Paik.)

(New boss manager, Jang Woo.)

(The kitchen is now my stage.)

(Sous chef, Yu Ri.)

(The kitchen is great!)

(The kitchen's control tower, Kyu Hyong.)

(Today's bartender, Hyoyeon.)

(The language genius hall server, Eric.)

(Serving ace, Coro. Experienced rookie, Ushueh.)

(The employees who will carry the first branch.)

(Kitchen without CEO Paik, in full action.)

Should I put all of this bulgogi in?

- Should I put all of this in? - Yes, yes.

(First question, how much green onions to put in the bulgogi?)

(This was only the first question for the manager.)

Jang Woo, what is this?

(Second question, questionable object in the fridge.)

We need to throw that out.

- Jang Woo, is it this one? - Yes.

(Third question, what mushroom will go into the dish?)

Jang Woo, do we have to pluck all of this?

(Fourth question, do all feathers need to be plucked?)

Or do I just pluck the big feathers?

Only the big feathers.

Mr. Manager, can you help me when you have a minute please?

Two txakolis, the one plus one deal.

I'll also clean the other stuff soon.

Jang Woo, two liters of eggs, and four hundred milliliters of water?

No, it's eight hundred milliliters of water.

(All the answers are instant with no delays.)

(Thanks to Jang Woo, the kitchen without CEO Paik is running fine.)

(Mr. Manager Woo is in full gear, ready to open the store.)

(Ingredients for sweet and sour chicken, and braised chicken.)

(After preparing all of the ingredients...)

(Hmm...)

Can we open at one o'clock?

- We can do it. - Is it possible?

Then let's aim to open at one.

- Open at one? - Yes.

Let's aim to open at one o'clock.

Okay, one is good.

(Bartender Hyoyeon is writing something.)

(From the alcohol recipe to simple phrases.)

Hyoyeon, just smile.

I'll smile until my face is numb.

(Why did Jang Woo talk about smiling?)

You can't spit at a smiling face.

It helps raise the scores.

Oh I see. I got it.

We have two minutes left!

Let's do one last hoorah.

- I'm so nervous. - What do I do?

Let's have a good service.

Slowly. Slowly. Slowly.

I trust you. We need to trust ourselves.

Bantxu, Bantxu.

Fighting!

Wow, I'm so nervous.

(Nervous first time being open without CEO Paik.)

(Bantxu first branch, open!)

It's table one, two, three, four, five, and six, like that.

One, two, three, four, five, six.

You can't split those up.

Keep that in mind.

Why's there no one here?

(There's no one here...?)

(It's unusually empty at the front of the restaurant.)

(Very different to the last time the restaurant was open at this time.)

(The streets are strangely empty.)

Something was different today. The weather was different.

The prior days were very busy,

but today we had no one,

so I was concerned our sales will drop.

(Sensing some potential drops.)

(And the sky is getting darker, )

(with rain falling slowly.)

The rain isn't stopping.

It feels like the sky is causing some issues right now.

(The raindrops are getting thicker.)

It would've been fine if it didn't rain today.

(Mr. Manager Woo is getting more and more nervous.)

It's a commonly known thing in the restaurant industry.

When it rains, empty your mind.

If it rains, we won't do well.

It won't work no matter what you do, so just empty your mind.

(Concerned.)

It won't work. When it rains, restaurants don't do well.

It's probably the same everywhere. People don't leave the house.

What are we going to do about the second branch when it rains?

All of our plans are...

built around people looking with their eyes first.

(That's right.)

(The second branch's strategy is to attract the pintxo tourists.)

Good weather enables customers to walk around more.

On a rainy day like today, they won't be strolling around.

CEO Paik, oh CEO Paik.

(Meanwhile, the second branch staff are feeling separation anxiety.)

Oh my god, it exploded.

- Like this? Is that okay? - Yes.

It all exploded.

What is it?

The boiled eggs.

(CEO Paik arrived at the second branch.)

Master.

Oh my, oh my, oh my.

I'm almost done getting everything ready.

- Except this one thing. - Oh no.

Just this, just this.

- Oh no! - Another, oh no!

Two, three.

(Except two... Or three.)

Just three over here.

You should have put vinegar and salt in the water.

(I guess I have to step up.)

(There is actually a key concept at the second branch today.)

(Today's menu, eight type of skewers, tteokbokki, and japchae.)

(Today's menu, eight type of skewers, tteokbokki, and japchae.)

(All of them.)

They're all three euros only.

- All three euros. - Everything is three euros.

We're a three euro store.

Let's post the prices outside.

One euro, kind of like that.

Kind of like a dollar store.

Like a dollar store, you know?

(Have you heard of it? A three euro restaurant.)

I will need to change it.

(But a three euro restaurant means...)

How much do we charge...

for water and txakoli?

(How much do we sell the drinks for?)

Let's just look up some txakoli prices.

(John Park escapes Bantxu.)

(It's all in the legwork.)

Pintxo.

(Neighboring pintxo restaurant.)

Cola, two euros.

(Checking the beverage prices.)

One euro.

Things like ham croquette are two fifty.

(Might as well check the pintxo prices too.)

Grilled squid, is three.

Two fifty, two fifty, three.

It's cheaper than I thought.

(It's cheaper than I thought.)

(Trying another place.)

Two fifty.

Two fifty.

All of the fried foods are two fifty.

(Surprised.)

It's all two fifty. Yes.

(We went to another store for confirmation.)

(Blue label is two sixty.)

(Green label is three fifty.)

(Bread + simple ingredient.)

(Even pintxo with deep-fried foods on top.)

(Two sixty euros.)

It'll be around three, to three fifty...

for a piece of bread with some stuff on top.

(Checking out one more place.)

Croquette is two thirty.

(Here it's even two thirty.)

The deep-fried foods are cheap.

(He returned with shocking news.)

CEO Paik.

I checked all the local prices.

All of the deep-fried foods are between two fifty to two thirty.

(We're a three euro restaurant.)

(We won't have price competitiveness at this rate.)

Let's change to two euros then.

- Two euros? - Yes.

(Quick decision making.)

Wow.

Good job on the market research.

We would have been in trouble otherwise.

Wow, two euros isn't a joke.

How many do we have to sell then?

A thousand.

(We'll sell a thousand, no big deal.)

(Simply laughing.)

The tteokbokki and japchae too?

Of course.

- Altogether? - Yes.

We need something to attract them.

Okay.

(Both of these dishes that take time will also be sold for two euros.)

- Hey, Park. - Yes?

Don't try to make money on the first day.

You're right.

The menu is like this right now.

(Then.)

So...

should we price both drinks and food at...

two euros?

Okay.

That's perfect.

(Every food item for two euros is a great deal.)

(Every drink item for two euros is an amazing deal.)

Now you know a thing or two.

(Like CEO, like employee.)

You know about disrupting the ecosystem?

(The employee's mind has logged out.)

For the disruption.

Now you're getting it.

(Wow.)

It's amazing.

(They're killer prices, even when I see them.)

If you don't eat, you'll be missing out.

- Exactly. - For today.

(All of the pintxo alley is dead today.)

(They're trying to promote this widely.)

(The fresh bait for today.)

(Peaking over.)

(Peaking over.)

(Flapping around.)

(The fresh bait is too fresh, that it's flapping around.)

(A wild nice guy has appeared.)

Good luck.

(A cool exit.)

How do I do this?

(I miss everyone.)

(Meanwhile, it's all flying away.)

It's so windy today.

This weather calls for a tteokbokki.

It's a perfect weather for tteokbokki.

Huh?

Are people paying attention to our restaurant?

Yes, they are asking about it as they walk by.

There were a couple of people who said they'll come by later.

We have an hour until opening.

Okay.

(The only thing left is...)

(to review the strategy to attract the tourists.)

They already saw it from here.

One, two, three, four.

Four seconds.

(One second.)

(Two seconds.)

(Three seconds.)

(Four seconds.)

(The amount of time we have to get people's attention, four seconds.)

(There are two spots where we do this.)

(First is the entrance.)

Look here.

The part we can show is...

right here. If you look from there, it's right here.

Right here.

There. It's right there.

(What is CEO Paik's strategy to liven up this place?)

This over here.

(After long consideration.)

It's a bit of fraud, but...

(He's trying to scam people?)

It's a bit of a fraud,

but we can add some fake beer taps.

Do you think they'll leave if they find out it's not real?

Just because we pour it from here, it's not like they'll leave.

Five that looks like five.

Just go buy it.

Like I said before,

while I'm looking in for three seconds,

if you've got a bunch of taps laid out,

with some lighting over it,

it's hard to imagine it with no one being here right now,

but people will think we sell a lot of beers.

That's the first part for alcohol.

We need something that'll get the tourists' attention.

We need to make something.

If we don't, they'll just walk right by us.

(If we don't get them, they'll just walk right by us.)

(So we got a secret weapon for free from one of our partners.)

(Added a new beer tap.)

(Why are they adding this...?)

(Added another new beer tap.)

(And another beer tap.)

(Right where the tourists can see.)

(The presence alone gives off a trust-worthy vibe.)

(No beers connected here.)

(Gained some professional looks at no cost.)

(Four second strategy review Add beer taps.)

(Next is the selling window.)

Oh wow, they must sell a lot of beers.

That's what the person walking by is thinking, uninterested.

Then as they get here...

(Wow!)

Then they'll backtrack to the entrance to take a closer look.

Oh I see.

The food has to be displayed here.

(We will greet them with the food here.)

Work and food are different.

We need to maintain the heat, with hot water.

This is over fifty.

(Verifying the sizes himself.)

This is better. That's too expensive.

The induction warmers are expensive, and this is expensive too.

(Four second strategy review, the food window.)

(Let's start plating the food.)

(Bouncy japchae setting complete.)

(Here comes something amazing.)

So hot.

(So put together.)

Jesus.

Okay, that's going to attract some people.

Tension.

(Tteokbokki setting complete.)

(Even the skewers that haven't been fried yet.)

There's a way to do it this way.

(Gets set up as is?)

Until the menu gets ready,

we can display it like that.

Oh you display the fresh ingredients like that?

Yeah, that makes it simpler.

(Skewers... You can now pick them fresh.)

Put the oil on now.

Over there.

(Fabri is frying them in the kitchen now to prepare.)

(Then CEO Paik will re-fry them once they are ordered.)

(Let's fry them. First, coat it with flour.)

(Second, add some batter.)

(Third, drop in the oil.)

(Planning to rinse and repeat those steps endlessly.)

Fry well.

Will do.

I am very eager to get going on these.

Keep at it.

Fabri the frying machine.

(If I can't avoid it, I will enjoy it.)

Let's go.

(He...)

Yes.

(He is a professional.)

(So the Bantxu second branch menu is now complete.)

(Pepper skewer, mushroom skewer, chicken skewer, and pork skewer.)

(Squid skewer, shrimp skewer, and mussel skewer.)

(Morcilla, similar to the Korean sundae.)

(Morcilla skewer.)

(Japchae.)

(The undisputed street food champion in Korea...)

(tteokbokki.)

(The skewer + tteokbokki broth combo is fantastic.)

(All of this for two euros.)

Isn't it pretty?

(Current time.)

(Second branch opening imminent.)

(Humming)

(With the CEO humming.)

(John, who seems a bit nervous.)

- CEO Paik. - Yes?

Looks amazing.

All done.

Looks really good.

So it's easy to grab.

(The Michelin starred chef wants compliments.)

(Double thumbs up.)

I'm happy to be working with you.

I'm so very happy too.

- You alright? - Yes, yes.

Adrenaline. Adrenaline. I'm good.

I'm glad you're happy.

I'm happy for you.

Thank you.

(Japchae complete. Tteokbokki complete.)

(Skewers are laid out in order.)

(Humming.)

(Lastly, the lights above the bar are on.)

(Everything is ready.)

Okay. Let's do our best.

- Let's go. - Let's do it.

- Let's do it. - Let's go.

(They cheer themselves up.)

Let's go.

- Let's do it. - Let's go, everyone.

Let's go.

Let's do our best.

(It's filled with a floating population.)

(In the pintxo alley filled with Michelin-starred restaurants, )

(how will Bantxu's 2nd location do?)

I'll put these up and open the wine bottles.

Is it pretty to see out there?

- Yes. It looks amazing here... - I know.

Right now.

(Capturing my work)

(Then CEO Paik quietly sits by the window.)

(He looks at the people walking by.)

(Approaching)

(Hello.)

(They pay attention to him but pass by.)

(He starts to work on something as it's his routine.)

(When another customer looks interested, )

(he quickly tosses tteokbokki.)

(Try our tteokbokki.)

Please. It must be interesting, everyone.

(No one finds it interesting.)

(CEO Paik moves busily by himself.)

Make me a skewer with the chili, Fabri.

(At that moment, two elderly men walk in front of Bantxu.)

(They stop in front of the menu board.)

(Hey, that's not it.)

(Hurry and follow me.)

(They go back to where they come from...)

(After 1, 2, 3, 4 seconds, )

(another customer stops in front of Bantxu.)

(Is it 2 euros?)

(She takes the photo of it first.)

(She takes a look at the stall.)

(They all show interest, but they don't come in.)

Let's attract some customers.

Let's lure customers with the food.

Sounds good.

- Hello. - Hi.

It smells good.

It smells good.

What did you say?

Get the order.

Yes. It smells very good?

(With these dishes, )

(I'm the master of communication.)

(He puts on a food show right before their eyes.)

(He shows his back as if he doesn't care.)

(He checks around the place in a subtle way.)

(Savoring)

(Savoring)

It's tasty.

(Turning his head)

(Turning his head for the 3rd time)

(When he passes by with his eyes fixed on it, )

(another customer approaches as if he's enchanted.)

Should I get it started?

(Should I get it started?)

- I'm just showing them here. - Yes.

- Lots of them are fried inside. - Right.

- Okay. I'm just showing off. - Okay.

- I'm frying them to show them. - Okay.

(The smell of the fries spreads around softly.)

(But they still have 0 customers.)

(A man takes a step closer to Bantxu.)

(He stares at the 2-euro poster for a while.)

(He gestures to someone.)

(Another customer comes to Bantxu.)

(After meeting his friend, he talks to him for a long time.)

(People are gathered around Bantxu one by one, showing interest.)

Is it open now?

Yes.

(Glancing)

(After giving a thought, they turn back.)

(Let's go.)

(A man enters Bantxu?)

(He successfully enters the store.)

Hello.

(His friend enters the store too.)

Hello. We have customers.

(Another customer enters after them.)

(The biggest reason they enter the restaurant)

Everything is at this price.

Each skewer is two euros.

Are the drinks two euros each too?

(Yes! Today at Bantxu's 2nd location, )

(everything it's cheap and 2 euros as the opening event.)

(They enter without any pressure, thanks to the power of 2 euros.)

- Take care of the customers first. - One second.

(After thinking about it in front of the stall, )

(they enter Bantxu.)

(Potential customers are gathered in the restaurant.)

(Interested)

- Hello. - Hi. Good afternoon.

Two glasses of white wine, please.

Two glasses of white wine. Okay.

(They start lightly with the 2-euro drink first.)

We have txakoli and chardonnay.

- Chardonnay. - Chardonnay.

(Interested)

- I'm just looking. - Is it a pintxo?

Pintxo. It's pintxo sauce.

Do we order pintxos ourselves?

Or do you give them to us yourself?

Yes. You choose...

whichever you want,

and we serve you.

We can have what we want.

Good. What do you want?

Squid, mushroom,

chili, chicken, and pork.

(CEO Paik is looking at...)

(the cheat sheet he has put up on one side!)

Sundae.

(In the meantime at the stall)

(Laughing)

Sundae.

(Unintentionally watching CEO Paik in the 1st row)

(After looking at the attention-seeking stall once, )

(they walk toward Bantxu, as if they made a decision.)

(Thanks to CEO Paik's business skills, )

(there are 9 potential customers now.)

- What are you going to get? - The squid.

- One squid. - One squid.

- One squid. - One squid.

What is that?

The red one?

It's called tteokbokki.

(Pricking up as the first order is about to come in.)

It's a traditional Korean dish.

- Give me one. - It's spicy.

- It's all right. Yes. - Is it all right? Okay.

- One tteokbokki too. - One tteokbokki.

(Order sheet: White wine 2, Squid skewer 1, tteokbokki 1)

(This tteokbokki is...)

Take a look at tteokbokki.

(CEO Paik brought the tteokbokki pan himself.)

- As for the water, - Yes.

I'll pour more in later.

One, two, three.

One, two.

As for the cayenne pepper...

(As for the spicy chili powder, )

- put half a ladle. - Half a ladle.

(add half a ladle!)

- One. - One.

(One ladle of gochujang, which is the key to tteokbokki)

The soy sauce.

(It's 2 ladles of soy sauce.)

- Two. - Two.

Moderately.

(Add a moderate amount of green onions.)

(The rice cake for tteokbokki, bought from an Asian mart, )

(is rinsed under running water...)

I rinse it.

(and added.)

(An ample amount of fishcake, )

(the fantastic partner of rice cake, is added too.)

(The ratio of rice cake to fishcake is 1 to 2.)

- Did you put two bags? Okay. - Yes. Okay.

Just a little bit of pepper.

- About one third. - About one third.

(Boil it so that the taste permeates through the ingredients.)

(It's like the one...)

(from the snack shop in front of a school.)

(Chewy rice cake meets soft fish cake.)

(K-pintxo tteokbokki is ready.)

Cheers.

(They take a sip of the white wine, )

Here's tteokbokki.

(and tteokbokki is ready before they know it.)

What is this?

(Is this what I ordered?)

Do I pick it up with my fingers like this?

(He picks up the red tteokbokki with his fingers.)

(He eats it with his fingers, as if it's a pintxo.)

(His friend reaches his hand out after looking at him.)

(After grabbing the rice cake that slips like fish, )

(he casually puts it in his mouth.)

(They didn't see the skewers behind the bar.)

One japchae.

Yes. We need two japchae.

And two tteokbokki.

(He casually picks up tteokbokki with his hand.)

(Sucking)

(He tries to have the fishcake...)

(but changes his target to the rice cake.)

(He dips the fried food in tteokbokki.)

(The food genius teaches himself how to eat it.)

This is a ball. That is more fun than this.

(He must find the chewy texture of the rice cake interesting.)

(Taking a bite of the fishcake)

(Taking a bite of the rice cake)

Isn't the ball-like thing better?

(He prefers the fishcake.)

I like the macaroni.

(He prefers the rice cake.)

(Everything about tteokbokki is great.)

(Sucking)

Should I write on the survey, saying it was good?

I'll pass.

(It's bothersome.)

(He casually clears the last piece of the rice cake.)

(Then he coats the fried shrimp in the sauce...)

(to take his last bite.)

(His fingers are gloriously dyed with the tteokbokki sauce.)

Gosh, I am satisfied.

Did you finish already?

Of course.

I ordered the spicy one, and it was really spicy.

Then you should drink.

(Neutralizing spiciness with wine)

Do you want drinks? No?

- We want some. - Okay.

(John takes the drink orders.)

(He serves them quickly.)

Two orders of the shrimp.

(He takes the next order, then.)

- Serve one japchae, one shrimp, - Yes.

- and one chili. - Okay.

- Two shrimps. - And one sundae.

And one sundae.

(He reheats the pre-fried skewers.)

- Fry some sundae. - Okay.

(He lets the human fryer to handle the first frying process.)

It's too... You have to use a narrower pot.

It doesn't work with the wide container.

If it's narrow, you can just dip it and take it out.

- Okay. - This takes too long.

- Okay. - That's it.

With this one, you can dip it in, and it's done.

(After inputting the master's teaching, )

(Dipping at once)

(the statistics of the human fryer has increased 1 point.)

There are spicy and non-spicy sauces.

(Which sauce do you choose? Spicy, Non-spicy)

Okay. They don't want it without the sauce.

- Tell them sundae is coming later. - Okay.

(The 4 kinds of skewers came out first.)

(Searching through)

- Sundae. - Right. Sundae. Where is it?

(Sundae went missing.)

- Did you lose it? - It's here.

(He finds it.)

(He barely saves the sundae skewer.)

"Morcilla."

(He gives it to CEO Paik right way.)

- What is this again? - "Morcilla."

- "Morcilla." - "Morcilla."

(They fried sundae, )

(which surprisingly exists in Spain too.)

(He walks across the kitchen.)

"Morcilla." Sundae.

Here.

(CEO Paik looks for the owner of sundae.)

(Laughing)

Sundae.

It's the best when the chef goes out and greets them.

Talking isn't always important.

One shrimp and one squid.

We just served tteokbokki to them. It's right there.

Thank you.

I take away the dishes on purpose.

Shrimp.

I act as if I recognize them and make eye contact.

Things like that are very important.

(It doesn't seem like much, but it's very important.)

(This is the charm of the open-kitchen restaurant.)

(They are all served.)

Let's make a toast.

(It's hot.)

(The hand-using elderly men leave.)

- It was tasty. - Thank you.

(A woman appears from another alleyway.)

(She strides toward...)

(and stops in front of the stall.)

(She takes a look at the food on display.)

(Walking)

(She walks away, but the 2 euro poster stops her again.)

(After staring at the poster, )

(she enters Bantxu.)

(Crowded)

(Unlike CEO Paik's worry, )

(the passerby show quite an interest.)

(Because there are many weapons to grab attention...)

(in front of the restaurant.)

(First, it's the entrance area.)

(The magic of 4 seconds CEO Paik talked about)

(With the mockup of beer tabs, )

(it gives the vibes of a restaurant specializing in beer.)

(The open stall makes the passerby...)

(to come back.)

(It's the optimal look CEO Paik completed...)

(after thinking about it for days.)

(Lastly, it's the poster area.)

(There's no need for words.)

(The ultimate cost-efficiency, The 2-euro poster)

(You lose, if you don't eat here! It's a 2-euro restaurant.)

(With everything combined, )

(it has become a spot you can't miss.)

One shrimp and one squid need to be served.

I'm going to take everything to go.

One chili skewer.

Two small round things with the sauce.

Two of the round things over there.

- This one? - Yes.

Okay.

(It's tteokbokki with round fishcake and eggs.)

- It's spicy. It's okay, right? - No problem.

Okay.

(Order sheet: Chili skewer 1, tteokbokki 2, shrimp skewer 2)

(japchae 2)

(Mushroom skewer 1)

Champion. "Champiñón." Yes.

These are for to go.

(Grabbing)

I have a container.

You have... I see. Perfect.

She has a container, so please put them in it.

- It's for this to-go order. - One shrimp and chili for this.

I will put tteokbokki in here.

(Opening)

(For the customer who brought the container)

I'll give her more.

(It's the CEO's privilege to give her a generous amount.)

(Adding the egg)

(You can't have tteokbokki without an egg.)

(He puts japchae to the brim.)

(They are all packed.)

(For the container for fried food, he places a kitchen towel.)

(Button mushroom skewer 1, shrimp skewer 2)

Two shrimps.

(Button mushroom skewer 1, shrimp skewer 2)

(Chili skewer 1)

(He brushes hand-made soy sauce to finish.)

I'll get everything to go too.

To go. Okay.

Uncle, I'll get two japchae.

(When he enthusiastically puts japchae for to go)

Good!

Thank you.

- Very good. - Thanks.

(CEO Paik earned 2 compliments.)

(He delivers the food to the to-go customer.)

(The customer who comes in makes an order too.)

We'll have six with some pintxos.

- All different flavors? - Yes. Each one of them.

(It's to go.)

To go.

We're going to take it to the bar right there.

(It's right here.)

(He'll eat it at the pintxo bar across from our restaurant.)

Is it to go?

Yes, it is.

We should prepare...

- It looks like it. - some takeout containers tomorrow.

Many people are taking their food to go.

(There were more takeaway customers than usual.)

- Japchae. - Two japchaes? Okay.

Is it to go?

(Half the customers took their orders away.)

This one is to go.

(Half the customers took their orders away.)

It's for here, right?

- It's to go. - I see.

(CEO Paik seems to be thinking about something.)

(Peeking out)

(He takes a look outside.)

Hey.

I didn't realize it was you.

(The customers greet each other warmly.)

(He watches them quietly.)

There are no tourists in this area.

That's true.

(No tourists in the alley?)

On this street...

there are not many tourists, right?

- No, not really. - Not really?

No?

Not a lot of tourists come here.

- Okay. - That's why it's quiet.

Is it a quiet street?

This alley doesn't get a lot of tourists.

There are hardly any tourists on this street.

He says this is a quiet street,

so there are not many tourists.

(It's more like a local area than a tourist area.)

(That's right. The 2nd branch is located...)

(beyond the main street, toward the end.)

(Most tourists don't come to this alley.)

(CEO Paik didn't take this into account.)

Running the restaurant today,

I realized it was located in a local area.

(While working, he found out that it was a local business area.)

(Most of the customers in this area...)

(are residents who live in the neighborhood.)

What do you call this? Japchae? Japchae.

(This area doesn't have a flow of tourists in and out.)

(It's a commercial area visited by residents.)

(Within 30 minutes into opening, )

(he reanalyzed the area.)

It's important to make residents our regulars.

I will acquaint myself with them so they can't help but come.

Once a tourist, who was uninterested,

sees our restaurant bustling with locals and steps in,

we can call our place a successful restaurant.

(To captivate locals and tourists)

That's why I started to give out complimentary food.

(He offers complimentary food.)

The skewers are nine in total.

Give them two for free.

Okay.

It's nine in total.

(This is how he expresses complimentary food with his body.)

It's on the house.

- It's on the house. - On the house.

Mr. Paik is cool.

It's so funny.

Thank you so much.

(They went to the business across the street with the skewers.)

It's for free.

He meant, "gratis."

- Do you say "gratis?" - Yes.

It's for free since we had a grand opening today.

Can you tell them Koreans love complimentary food?

It's hard for me to say that in Spanish too.

(It's difficult.)

(Turning his head)

(Drawn by the menu)

(2 euros each)

(Staring at the menu)

(And he entered Bantxu.)

One red wine, please.

(He orders a glass of wine first, which never goes wrong.)

(Gulping)

(What caught his eye)

(Glancing over)

(Taking a glance again)

One shrimp skewer, please.

(He looks at the table next to him and orders a shrimp skewer.)

(Let me see. I can take this opportunity.)

Do you like spicy food?

A little bit.

(John starts to promote tteokbokki.)

It's a popular street food.

Okay. Then I'll have one.

One tteokbokki, please.

Is it to go?

It might be spicy.

- Is it very spicy? - Yes.

Tell him he can give it a shot.

It's very spicy.

It's okay. If it's too hot, I'll order more wine.

Really? It can be too spicy.

It's hot.

(We have a real spice enthusiast.)

It's all right?

(CEO Paik is a little doubtful.)

If you don't like it, it's free.

(He makes a Korean-style promotional comment.)

Okay?

Thank you.

Thank you.

(Staring)

(Sweet tteokbokki is served.)

The spiciness of this food is just right.

Is it okay?

(Munching)

(He takes out the skewers he fried again.)

(He carefully transfers them onto a plate.)

(Once it's seasoned with sauce, it's ready to be served.)

- He wanted a shrimp one, right? - Yes.

- Tell him that he can try this. - Okay.

Here's your shrimp skewer,

and this is for free.

(A shrimp skewer and a free mussel skewer)

(He's curious to know if he likes it.)

(The free food made the customer smile.)

Thank you.

(It makes the CEO laugh as well.)

What is this?

(He's curious about the rice cakes.)

In English, it's called a rice cake.

It's rice.

(Kneading)

Right. It's rice.

It's like dough made with rice?

What do you call it?

I guess I can call it "pasta de arroz."

Rice dough. Yes.

(John learned a Spanish word.)

Okay.

(First bite)

(Second bite)

(He keeps eating.)

(He can handle it.)

(CEO Paik is amazed to see this.)

(He finished his tteokbokki now.)

(Now he eats the skewers.)

(He takes the last skewer out...)

(and dips it in the tteokbokki soup.)

(Dipping)

(Regardless of nationality, everyone knows this trick.)

(He finishes it off with wine.)

(That's what we thought.)

(He orders another glass of wine.)

I loved it because it was so spicy.

That's impressive.

(CEO Paik is also impressed!)

(Spicy tteokbokki and red wine go well together.)

(50 minutes since opening)

(Someone is quickly headed to Bantxu.)

(He came to see a friend.)

We'll have two skewers.

Two skewers?

We'll try the flavors you recommend.

He wants recommendations for two skewers.

Okay.

(Okay.)

(What skewers will be chosen by CEO Paik?)

(Let me see.)

(Considering the lighting, temperature, and humidity...)

(Out of all skewers, )

(he chose a pepper skewer...)

(and a mushroom skewer.)

(Removing the stem end and slicing the pepper in half)

(He repeated this endlessly.)

(He also made meat filling for stuffing the peppers.)

(He put the meat filling in a ziplock...)

(and cut one end off.)

(He filled mushrooms with the temporary piping bag.)

(He filled peppers in the same way.)

(Then he fried them to a savory crisp.)

(Fried peppers and fried mushrooms)

(John saw what CEO Paik chose.)

(He's in promotional mode again.)

It shouldn't be too hot.

It's not too spicy.

A little bit of tteokbokki too.

- Okay. - He can give it a try.

(A generous portion of tteokbokki)

Tteokbokki.

(Spicy tteokbokki is here.)

Two of these are for free.

My recommendations. It's on the house.

It's from me.

(I'm giving you this for free.)

(John delivers his message.)

Thank you so much.

Okay. Try this.

(He eats a pepper skewer in one bite.)

Try one of these.

What is this?

It's delicious.

(I'll try tteokbokki first.)

(He gives it a taste.)

(Curious)

What is it?

I have no idea.

(He doesn't to how to react to the unfamiliar texture.)

(He pauses in a hunched position.)

(Looking serious)

(He can't even guess what rice cake is.)

I have no idea.

I don't know either.

Let's ask.

Excuse me.

What is this?

(They ask John right away.)

What is this?

What's this?

- Tteokbokki. - Is it macaroni?

Should I say it's like macaroni? What should I call it?

Rice cake.

It's pasta de arroz.

It's made with rice dough, fish cakes,

and gochujang, which is a chili paste.

(They're still confused.)

(Spanish people are not familiar with the texture of rice cake.)

(But he can't stop eating.)

It must be Korean food. This is not a common dish here.

(One of them suddenly leaves.)

(He goes behind the pillar in secret.)

(He secretly calls John.)

(It looks like he wants to pay without them knowing.)

Okay.

Mushrooms and a little bit of meat.

What if I dip it in this sauce?

(He tries a mushroom skewer with tteokbokki sauce.)

(He spots his friend, who is hiding to pay.)

(He looks for his wallet in a rush.)

(His hands are moving quickly.)

Excuse me.

Excuse me.

No. I came here first.

(Come on.)

(They're suddenly scuffling with John caught in the middle.)

(John doesn't know what to do.)

I came first.

(Take this.)

I'm going to buy everything here.

(Would you?)

(Solomon John's choice)

(He chose the customer who came to pay first.)

It's 12 euros.

(It's about 16 dollars in total.)

(He takes the money back quickly and puts it in his bag.)

(I told you it was on me.)

Fryer, you're doing great.

Thank you.

(The human fryer received a compliment.)

I kept doing this.

I didn't want it to be dirty, so I fished all the crumbs.

- Before I went again, - That's why the oil looks clean.

I kept removing the fry bits.

- I knew it. - Great.

I did all the dishes.

(That's enough.)

(He gives him a thumb-up without looking.)

- You're doing a good job. - Thank you.

You're dependable.

(He's not worried about the kitchen, thanks to Fabri.)

(By the way)

Are they doing well?

(Is the 1st branch doing well?)

Next.

The next order is two japchaes...

- Two japchaes. - and two tteokbokkis to go.

Okay.

(Meanwhile, the 1st branch)

Jang Woo, why don't we have customers?

I know.

Is it because of the rain?

(We should have customers by now.)

(Thankfully, the rain stopped.)

Do we have customers?

(The sous-chef goes out right away.)

We don't have customers yet?

(It's only filed with the staff, not customers.)

(There's no one outside.)

(15 minutes since opening, 0 customers)

(Yu Ri senses that it's not going well.)

(The new manager is struggling alone.)

(She feels bad.)

Is it because we were closed for two days?

Is it because we didn't open for two days?

(The new employee is only staying quiet.)

Because we were closed for two days?

How long has it been out?

- Is the reservation list full? - Pardon?

- How many do we have? - No, it's not full yet.

(How can the list be full when there are no customers?)

(Everyone is only busy passing by.)

(Then someone comes in front of the restaurant.)

(He stops.)

(While he tries writing his name down, )

(other customers join him.)

(Yu Ri sensed hope!)

(Finally, the first ones to be added to the waiting list)

What time do you open?

- We're open right now. - Okay.

Welcome.

(It's been a while since opening, but we have our first customers.)

(We had our 1st customers 17 minutes after we opened.)

- Hello. How many in your party? - Hello.

- Two. - Two?

- Inside or outside? - Outside.

- Outside? - Outside.

(The new part-timer brings them the menu.)

- The beverages are on the back. - That's perfect.

Korean meat... Sauce...

Bulgogi is here.

We must try bulgogi.

(Order: bulgogi 1)

"Garlic..."

(The customer is reading Korean.)

"Chicken."

(Glancing over)

(Garlicky sweet and sour chicken 1, braised squash 2)

We have an order.

What?

- We already have an order? - One bulgogi.

One sweet and sour chicken.

Incheon...

There's an airport in Incheon.

I could choose between Incheon and Daejeon,

but I chose Daejeon because the school there was better.

(She went to Daejeon through an exchange program.)

They didn't publish who the main chef was here.

(Do you recognize our head chef?)

- Isn't it Mr. K? - No. It's Mr. Paik.

- Paik? - Paik.

(They came to try CEO Paik's food.)

(But today's head chef is...)

(Manager Jang Woo, the new manager of Bantxu One.)

(We'll pledge CEO Paik's honor and serve you well.)

(He refries sweet and sour chicken that was initially fried.)

(Meanwhile, he's making garlic sauce in a wok.)

(Golden)

(Shaking excess oil off)

(Concentrating)

(His first garlicky sweet and sour chicken is done.)

Sweet and sour chicken is ready.

Okay.

(He made his first food as a manager.)

(His sweet and sour chicken is put to the test.)

(The first dish made under Manager Jang Woo's system)

(Will it satisfy the customers who came to see CEO Paik?)

This is sweet chicken.

(She's already familiar with sweet and sour chicken.)

(She finally takes her first bite.)

(Then she quietly picks up a tissue.)

(What does she think?)

(Our sales were over 1,000 euros, so that's the minimum for you.)

(I don't hope that you will break our record.)

(But don't make our sales drop.)

(Bantxu's 1st branch without CEO Paik)

(Protect the sales!)

Can we accommodate more than 20 parties?

(Like the eager manager, )

(like the staff)

(Take them in.)

(Tell them we're open 24 hours.)

(CEO Paik at Bantxu's 2nd branch)

(While trying to win the locals' hearts, )

(he forgot about his sales.)

It's for free.

(Then)

I told you.

(It doesn't taste the same.)

(We should throw it away.)

(Issues arise due to CEO Paik's absence.)

(Then his sudden visit)

(It seems to be going well.)

(As soon as he leaves, we have no customers.)

(After he leaves, they get no customers.)

(Why did you drive away all the customers?)

Emergency.

(His challenge of opening branches)

(Was it too early for that?)