All language subtitles for The.Genius.Paik2.E04.231119.720p-NEXT

(CEO Paik's crew gathered to check the sales.)

Actually, they...

I see something there. Maybe we've completed a mission.

Have we?

That's amazing.

That's true.

(A hidden quest activated.)

(While doing business, complete a hidden quest.)

(When completing the quest, huge rewards will be given!)

(As a gamer of a few years, he understands quickly.)

(The staff guesses what the quests could be.)

(He's suspicious of the crew whenever they give him something.)

(Is there any quests that they've accomplished?)

Is any of them open?

There's one.

- "Customer satisfaction." - Is it open?

It is.

(Customer satisfaction)

(Quest complete)

(Congratulations.)

(Among four hidden quests, )

(Business Genius has accomplished the "customer satisfaction" quest.)

Customer satisfaction?

(Each table had a QR code on it.)

I'll evaluate the restaurant.

(When they take a photo of it, )

(they can rate Bantxu!)

The ratings were 4.3.

Out of 5?

(The first day of business, ratings, 4.3 out of 5)

Today's ratings.

It's 4.41.

(The second day of business, ratings, 4.41, 0.11 increased)

- Okay. - Let's increase them more tomorrow.

(They enhanced the menu for higher ratings.)

- It's worth the money. - Yes.

It's pretty good for the money.

(As a result, on the third day of business)

The ratings...

(As a result, on the third day of business)

were 4.82.

(The third day of business, ratings, 4.82 out of 5)

It's worth changing the plates.

(Congratulations! You've completed a hidden quest.)

(Customer satisfaction)

- Jamon? - What is that?

- This is for jamon. - You hang jamon...

- and slice it. - "Traditional..."

It's a wine opener.

- What? Really? - A wine opener?

Then that's mine.

(It will come in handy.)

(Will they accomplish other requests later on?)

Shall we check the sales?

- Shall we go? - Go.

He loosened his tie. Let's go.

(Will they finally get out of 5th place?)

Go.

- "Sales status." - The third day of business.

We should be in at least third place.

(That's right.)

(Yes.)

(They should move up to the 3rd place to open the 2nd location.)

(CEO Paik is putting all his efforts into increasing sales.)

(All the seats, including inside and outside the restaurants, are full.)

(It can be heard easily that all the dishes are sold out.)

(Their expected sales are...)

(1,000 euros?)

(1,200 euros?)

(What will their sales record be on the 3rd day?)

(Their sales record on the 3rd day will be revealed now.)

(Alley sales status, lunch)

(What were Bantxu's sales yesterday?)

(It was 951.5 euros. Their sales increased by 290.5 euros.)

(They couldn't break the record of 1,000 euros.)

- It's 951 euros? - Gosh.

Our sales didn't reach 1,000 euros.

It's 951 euros? We didn't reach 1,000 euros.

(But what matters to them is the rank.)

(Bantxu)

(The Japanese Ramen, the Vietnamese restaurant)

(The two Asian restaurants' sales are lower than that of Bantxu.)

(G local restaurant whose sales were the top yesterday)

(Their sales were 1,680 euros, which decreased by 50 euros.)

(L seafood restaurant, which was ranked fourth yesterday)

(Their sales were 356 euros, which decreased by 312 euros.)

(L Spanish restaurant, which was ranked second yesterday)

(Bantxu's current sales record is in third place.)

The restaurant next to us sold a lot!

They are amazing!

(Their sales are more than three times higher than that of Bantxu.)

(Before revealing the L fusion restaurant, )

(Bantxu's sales record was in third place.)

(The L fusion restaurant's sales are 980 euros.)

(Bantxu reached the fourth place on the street.)

(They put the meaning of being the 4th, though they were not the 3rd.)

We got a new record!

What are you talking about?

Maybe the POS didn't work well.

(He first starts being suspicious.)

I thought we reached over 1,000 euros.

It's a bit strange.

- Why is it so low? - How high was that restaurant?

It's a huge difference compared to the 2,800.

Until now, we have...

just been promoted. I mean, to the third day of sales.

We will get the full price of the desserts too.

The guests need to know about our restaurant.

We don't have to be pessimistic, thinking that affects our sales.

That was an investment.

So, if we stop offering the free stuff, our sales will go high.

We don't need to be in a hurry.

It was just a warm-up.

(Now the warm-up time finished.)

(10:30 a.m. The employees arrive at work.)

(As soon as they arrive, both stare at something.)

(The curtain wall on the left side...)

(caught their eyes.)

(However, )

(This curtain wall seems...)

(different compared to yesterday.)

You installed it to screw me over, right?

Yes.

(What happened to the curtain wall?)

(When he was visiting the site of the first branch...)

(While he was observing the restaurant...)

(The most notable feature...)

(of the restaurant is here.)

(He thought the curtain wall was the crucial part from the beginning.)

(We can shoot a light from the wall...)

(to make it shine.)

The light is actually very important.

We often ignore the point.

You see pintxo bars again after hearing from me.

Their lighting skills are so good that the guests can see the pintxo.

(There are so many lights in pintxo bars in San Sebastian.)

(The lights make the pintxo...)

(shine all the more.)

That is scientific marketing...

that makes their food attractive.

We should prove that we can use that.

(So, CEO Paik met...)

(the lighting director in the morning.)

What I really want is the lights...

from the close-distance shoot here.

I mean here, so people wonder what is inside.

Don't shoot the lights to the people.

If the lights are here, they should block like this.

- We can do that. - That would be cool.

Block it please if you can.

(He controlled the spot, talking about how to use the curtain.)

(That's how this place is created.)

(With over ten lights shooting down, )

(there is a table where the lightning is lit up.)

(Bantxu's curtain wall is recreated with the lightning.)

(He likes the curtain wall so much.)

Turn on the light where the food is.

(But we have one question here.)

(What kind of food will be cooked here?)

I wanted to show something...

that locals didn't see.

Imagine if we showed pintxo there. Would they like it?

What I thought was gimbap.

(The menu that will be seen through the curtain wall is gimbap.)

If they have pintxo, we have gimbap.

We have so many different gimbap.

We can serve maybe...

two pieces of gimbap as a finger food.

We can show them how to make gimbap for a few days.

They would be intrigued.

Through this chance, I want them to know...

that gimbap with sesame oil is Korean food.

For example, Japan has sushi.

Right, but it's totally different.

I want to use gimbap as our main menu.

- That's why... - Gimbap sounds nice.

(Three days ago, he visited a market to check the ingredients of gimbap.)

The crab meat makes it tasty.

You're right.

It would fit into gimbap.

Just one?

This goes also well with gimbap.

You mean this huge chopping board for making gimbaps?

(They also bought a chopping board, the most important tool.)

(However, there's one more difficult assignment left.)

We need pickled radish for gimbaps.

They don't sell, no?

(There are so many different gimbaps with many ingredients.)

(There's one thing that shouldn't be skipped.)

(It's pickled radish.)

(But there's no pickled radish in San Sebastian.)

I thought they would have it, but they don't.

Then, we should make it.

(When there's no pickled radish, he makes it himself.)

- Hey, we have a radish over there. - Yes.

- Yes. - Please, clean it.

(Making pickled radish test, Clean the radish.)

(Cut the radish into strips.)

(Add a generous amount of salt...)

(and salt it down for 20 minutes.)

(Wash it until the salt disappears.)

(Add sugar...)

(and vinegar.)

(Mix it until the radish soaks the sauce.)

(Put it in the container and leave it at)

(room temperature until the next morning.)

(The next morning)

Oh, the smell is...

(Jang Woo tries tasting it.)

(Tasting)

(How will it taste?)

Oh, it tastes like pickled radish.

- Does it taste good? - Yes.

- Really? - It became the pickled radish.

- It's done? - It's amazing.

- Have you tried it? - Yes, it tastes good.

It tastes so good. It tastes exactly the taste of the pickled radish.

(And the last step left)

(He adds something he bought in the market.)

(For what does he add this?)

(Laughing)

- It melts immediately! - It's done!

Nice!

- It's so nice! - That's amazing!

That's truly amazing. That's what we call the pickled radish.

Oh, this is the saffron crocus.

(The members went to the market to color the pickled radish.)

Look at this. It's saffron.

(Saffron: the most expensive spice in the world)

(It's always used when cooking paella in Spain.)

- It's saffron, right? - Yes.

(He picks it after figuring out that it's not that expensive.)

(Once he adds and mixes it, )

(the color gets thick.)

(It became a full yellow color.)

(Before and after)

(Then, he sits in the gimbap zone.)

(The rough side of the laver goes upward.)

(Then, he puts steamed rice on it.)

(Pickled radish, )

(bulgogi, )

(carrots, )

(and egg are added.)

I need mayo.

(To target the local guests, he adds a generous amount of mayo.)

(He doesn't need a gimbap mat. His hands are enough.)

It's so funny.

(Gimbap Genius Park)

(Slice it into bite-size.)

(Tester bulgogi gimbap completed)

- Try it. - Okay.

I'm nearly starving.

(It's finally time to eat.)

One bite, right? Actually...

(Bantxu employees taste it first.)

(How will they react?)

- How is it? - It's delicious.

- Right? - Yes.

(It's delicious.)

- Like this... - Why is it so delicious?

(Koreans are highly satisfied.)

(Coro takes a bite too.)

(What matters most is how locals find it.)

(How will Coro evaluate it?)

How is gimbap?

Korean food is my favorite right now.

Is it good?

(Checking)

I love the one with mayonnaise.

Mayonnaise.

- I thought so. - Yes.

- She likes that one. - It's so good.

Beef.

Gimbap will sell really well.

I think it will be really popular.

And it's so fun.

(But who will roll gimbap?)

- Yu Ri. - Yes?

Are you good at rolling gimbap?

- Gimbap? - Yes.

I think I kind of will.

Do you want me to make you become good at it?

Do you want me to make you become good at it?

Yes, make me become good at it.

(Yu Ri is chosen as gimbap maker.)

(She starts practicing right away.)

Yu Ri, spread the rice as thin as possible.

Okay.

Jong Won.

Spread it thoroughly until here.

Spread it thinner...

- so it looks pretty later. - Believe in me.

I'm really good at rolling gimbap.

(Yu Ri in charge of gimbap is very confident.)

(She starts practicing hard.)

(She makes sure to put sesame oil.)

(She continues practicing nonstop.)

(After rolling without hesitation...)

You made them well.

Or four...

- Yes, there's a mat. - Four...

- Hey, what's this? - Is it good?

This will beat pintxo.

- Really? Hurrah. - Pintxo...

I'm glad.

(They approved its taste.)

(With that, they start the day of business.)

(Three hours before the business)

I think gimbap will be received well.

Then let's sell gimbap separately.

- Separately? - Yes.

- We'll have more sales that way. - Yes.

(They're aiming for more sales with gimbap.)

(What kind of gimbap will they make?)

Others would think we bought pickled radish from Korea.

(Saffron pickled radish they made for sale)

(He takes out a lump of carrots...)

(and shreds them.)

Yu Ri, beat a lot of eggs.

I'll make egg omelets for gimbap.

- Okay. - For gimbap.

(Yu Ri collects eggs...)

(and mixes them with a whisk.)

(When one side of the egg is cooked...)

(How was that?)

(Cut the egg omelet...)

(neatly.)

(The basic ingredients are ready.)

- You need to fry this. - Sorry?

(First topping)

(Popcorn chicken)

(The zest of chicken and the crispiness of fried food combined)

(Chicken gimbap)

Tuna smells great.

(Second topping)

(The combination of savory tuna and mayonnaise)

(Onions added to get rid of the greasiness)

(The most familiar topping for the locals)

(Tuna gimbap)

(Stir-fry minced beef...)

Minced beef.

For gimbap.

(while adding some smoky flavor.)

(Bulgogi gimbap)

(Gimbap is ready to go.)

Put the gimbap mat.

Put rice until the end there.

The hardest part is spreading it until the end.

That's enough. Remove the mat.

It looks delicious.

- Right? - Yes.

Show me. Put it upright.

Show it to the camera.

(The final version of gimbap)

It's easy, right?

It's hard.

We need to make it like that...

so we can charge them the right amount for a few pieces.

Good luck.

(Can it add to Bantxu becoming the 3rd in sales?)

(Episode 4: Gimbap Nightmare)

For Yu Ri to be able to focus on this,

two of us has to work in the kitchen.

(Until now, three people worked in the kitchen.)

(Today, it is reduced to 2 people!)

Jang Woo.

I think I should make the desserts in the hall...

since I'm making gimbap.

What should we do?

(Yu Ri was in charge of Bantxu's desserts.)

- I should put this here. - For example,

put a container here. One big squash and a scoop.

- So pumpkin. - A scoop, sprinkle this, and done.

(This is the new roles and responsibilities.)

(Hall, kitchen and dessert, bar)

(Gimbap zone, hall and dessert)

Jong Won, so do we sell gimbap both in rows...

and pieces?

Wouldn't it be better to sell in pieces and increase the price?

- Okay. - One row will make them full.

- Yes. - Right?

- Make it a side dish. - Okay.

(CEO Paik wants to sell gimbap as simple food like pintxo.)

Should we give 4 pieces since a lot of customers come in 4?

Let me try.

- Like pintxo? - Sure.

(Like pintxo?)

(Pintxo is San Sebastian's representative finger food.)

(Each pintxo is sold per piece.)

(The price is set between 3.50 to 5 euros per piece.)

It looks pretty.

Right? It would be like this.

(This is K-pintxo.)

So how much do you think we should charge four pieces?

- Four pieces. - Yes.

A good price.

(Pondering)

- Four point five to five euros. - What do you think?

Five?

Half a row...

(Thinking again)

I think 4.50 euros would be better.

- Okay. - Maybe 4.50 euros.

- Four point five. - Four point five.

Yes, I would say 4.50.

Four point five. Great.

(Meanwhile, Kyu Hyong is setting up an item.)

(He drills a hole himself...)

(and fixes the wine opener in place.)

Isn't this enough?

(I think it's enough!)

(The bar's productivity has increased.)

(Today's menu for achieving 1,000 euros and 3rd place in sales)

(Braised chicken: 12 euros, steamed egg bomb: 7 euros)

(From today, this dish will officially become a menu.)

(Braised squash ice cream: 4.50 euros)

(Original menus transformed)

(Skewers: 3.50 euros, braised tofu: 12 euros)

(This dish will take up the biggest part in sales.)

(New menu, braised oxtail: 18 euros)

(And everything of today's strategy)

(New menu, 3 types of gimbap: 4.50 euros)

(Tuna, bulgogi, and chicken)

(Until the opening of the 4th day's business)

Fritters are ready.

(The promised 2pm is near!)

Skewers are ready.

Steamed egg bomb is ready.

Oxtail and chicken wings.

I feel hungry before I start,

but after the business, I don't feel it because I'm tired.

(He cannot relate because he's always hungry.)

I'm hungry before I start.

(Kitchen is ready.)

(The hall team checks the menu one last time.)

- Perfect. Let's go. - And that's it.

I'll start.

I'll start.

Okay. Let's go.

What is going on with this?

(It's filled with people in front of Bantxu.)

It's kind of windy.

Yes, we should put something right there. Some clips.

Yes.

(One hour before opening)

(There are customers waiting in front of Bantxu already?)

(Because it's a weekend, a lot of people came early!)

(The hall manager saw this.)

Here.

(What he brought immediately...)

(was a waiting list!)

(Because there were so many customers yesterday, )

(Shattering)

(John had a mental breakdown.)

- Just in case, - Yes.

We should make a waiting list.

It will be hectic if they come to the entrance.

Your name and...

(They implement John's idea!)

(A lot of people wrote their names on the waiting list.)

(A lot of people wrote their names on the waiting list.)

- For tomorrow. - Yes.

(They returned on time for the opening hour.)

Okay, we're starting.

Hul Lene.

- Il Laura? - Here.

- Laura. - Il Hosune.

Naroa.

Let's go.

(Rush)

(Four teams first for now!)

(The hall manager's decision for smooth hall management)

I'll take care of 2 and 4.

- You do 5 and 6. - Wait.

(Next...)

(Let's take orders.)

- Okay. Hello. - Hello.

First of all, can I get you something to drink?

We have wine, beer,

clara...

We want beer. One beer.

Beer.

Coke.

- Sparkling. - Sparkling water, yes.

We'll prepare your drinks. Thank you.

(He passes the drinks order sheet to Bartender Kyu immediately.)

- How much is a glass of txakoli? - John.

- How much is a glass of txakoli? - John.

(Someone is calling John.)

(He is...)

(First day of business with his friends)

(Second day of business to pass him the newspaper)

(And today...)

Have you tried this place?

No. I did come here when they opened.

The chef is widely known as an expert.

(I see.)

(He continues to explain txakoli buy-1-get-1-free.)

(He is Bantxu's honorary public relations fairy by now.)

(He followed his friend here.)

I was curious about this place.

Isn't it very pretty?

(Showing off Bantxu is like showing off himself.)

(Here's the payment.)

- Thank you. - Tomorrow.

Tomorrow.

See you.

(He leaves with the promise of tomorrow.)

(Meanwhile, order sheets are delivered to Bartender Kyu.)

(One Peach Clara, four Pineapple Clara, )

(two txakoli, total seven glasses)

Peach.

Here.

(Preparing 7 glasses at once)

(He fills up the glasses with ice.)

(Refreshing drinks filling up each glass)

(Pineapple syrup)

(Peach syrup for one)

(Pour lemon drinks and beer.)

One peach and one pineapple for Table Six.

(Drinks are ready.)

(Full of air)

John, this is for Table Five.

(So I'll go.)

(Pausing)

(Backstep)

Oh, my gosh.

(Something is wrong.)

- I need to serve this. - That's for table number?

I think...

Pineapple Clara was served...

- to Table Five. - Table...

- Okay. - Right?

This is Table Five. Ask them.

Okay, so...

- These two? - I don't know.

No.

One peach and one pineapple for Table Six.

(He passed the drinks for Table 6 just now.)

- Table Number 6. Yes. - Table Number 6?

- Okay. - Five and six are yours now, okay?

- Great. - Thank you.

Here's Pineapple Clara.

(Here's Pineapple Clara.)

(But this table is...)

(Table 5.)

(This is Table 6.)

(She served the drinks to the wrong table.)

(Envious)

I have a question.

Can we sit inside?

(Directly under the sunlight)

(Table 6 was moved from outside to inside.)

(Kyu Hyong didn't see it because he was making drinks.)

They asked for one.

But there's nobody at Table Six. Which table is she talking about?

Table Six moved over there.

- Did they get their drinks? - So that was served wrongly.

So for Table Five,

- you can serve this. - Serve these two then.

This needs to be served too because peach was wrongly served.

- Come to Five. - Okay.

(Smiling)

I'm sorry. This is peach.

One more pineapple.

- Okay. - This is on the house.

- Okay, thank you. - Thank you very much.

(It's better for us.)

(Meanwhile, Bartender Kyu made another glass.)

Table Number Ten.

New drink.

- Peach Clara. - Peach.

- Thank you. - Enjoy.

(Running)

(Here comes bread and sauce too.)

- Bread and sauce. - Thank you.

- This is Korean sauce. - Okay.

- Please. - Thank you.

What is he saying please for?

(What is he saying please for?)

Dip the bread into the sauce.

Dip the bread into the sauce.

Bread and sauce...

Bread and sauce...

This is correct, right? Bread and sauce.

People don't really know.

- Well. - Bread, sauce?

- Bread and sauce. - Bread and sauce.

- Please. - Okay.

Bread and sauce.

Bread and sauce, please.

Bread and sauce, please.

(Kyu Hyong to Kyu Hyong)

(Without knowing what was wrong...)

(Bread and sauce, please.)

(He memorized it perfectly.)

Hello.

- Bread and sauce, please. - Thank you.

Yes.

Bread and sauce, please.

(Like that, Kyu Hyong became...)

(Bread and Sauce Man!)

Here it is.

One oxtail, one bomb...

(Braised oxtail, braised tofu, steamed egg bomb)

(And this time...)

Put the notes for me here.

- One gimbap, one beef and so on. - Right?

Thank you.

(He passes the order sheets to the gimbap zone too.)

Okay.

(Let's start again today.)

One oxtail and tofu each.

(But...)

(braised oxtail?)

I felt this in Naples too,

but people from other countries find soft beef fascinating.

You just need to boil it for a long time.

(CEO Paik found oxtail in a supermarket yesterday.)

What is this?

Oxtail.

- Oxtail? Braised oxtail? - Yes.

Braised oxtail.

Braised oxtail is delicious.

You can add noodles to it later.

Then I should try making braised oxtail...

like braised ribs.

(Then he came back to the lodging...)

(and started boiling oxtail.)

(When the water boils and oxtail is no longer red, )

(take them out, pour clean water again, )

(add soy sauce and ginger, )

(and mix them.)

(Boil them overnight.)

(The color of soy sauce takes over.)

(Braised oxtail boiled for 12 hours)

(Boil it more for the sauce to soak into meat.)

(Place a big oxtail on a plate filled with glass noodles.)

(Add boiled down sauce...)

(and green paprika and mushrooms to add colors.)

(Braised oxtail that will increase today's sales)

This is braised oxtail.

(Braised oxtail is here.)

I'll get you some small plates...

- in a second. - Okay.

(Surprised)

This is oxtail.

- I'll take it first. - Sure.

Is this ramyeon?

(When she scoops it up with her spoon, it slides down.)

It's like an eel.

I know how to use chopsticks.

(Stable)

When I pick up a bit with chopsticks,

it doesn't slide down.

(Rather proud)

It's very delicious.

(The dad grabs it with his hand and bites it off.)

It's very delicious.

It tastes like salmon. It's really good.

I love the noodles. The meat tastes good too.

And the sauce too. Everything is delicious.

(Slurping)

(Meanwhile, Yu Ri in the gimbap zone)

Chicken gimbap is popular.

(Bantxu has 3 types of gimbap. Bulgogi, )

(tuna, )

(and chicken.)

You can choose between the three. Which one would you like?

Chicken.

Both chicken.

Chicken.

- Chicken. - Chicken?

Chicken. Okay.

(All the tables have ordered chicken gimbap!)

(Let's make chicken gimbap.)

(Thin and full!)

(She places egg omelet and carrots on top.)

(Add saffron pickled radish.)

(Add green paprika.)

(Add the popcorn chicken in a line.)

(Add the mayonnaise on top.)

(Roll at once.)

(Press it down, so it doesn't unwrap.)

(Clean.)

(Bantxu's chicken gimbap.)

- Are any of them ready yet? - Yes, I have one here.

- Okay. - Chicken number two.

Chicken.

Here's the gimbap.

(Chicken gimbap is served.)

The gimbap is quite large, right?

(Its large size is the main trait.)

I need to eat it with my hands.

(It seems a lot larger than they think.)

(What do I do?)

(Success!)

(10 times speed. Due to its size, it's taking a while to chew.)

(It took roughly two minutes to eat the gimbap.)

It's so tasty.

(It's very tasty.)

(It's better because it is stuffed inside.)

(the next table over couldn't eat it in one bite either.)

It's good, I need to try to eat it in one bite.

(It's not easy.)

That's good.

One chicken ready.

(Thanks to Yu Ri who's rolling well.)

Excuse me.

Here's the gimbap.

- Thank you. - No problem.

(The chicken gimbap is being delivered without any delays.)

(In one bite.)

(Thumbs up.)

Is it good?

It must be good.

Here are two chicken gimbaps.

Thank you very much.

- Perfect. - Thank you.

(Grabs a gimbap right away.)

(In one bite.)

(Fail.)

(And then...)

(the gimbap is being dismantled into pieces.)

(Is there something wrong with the gimbap?)

There is some sort of fish in the gimbap.

This tastes like seafood.

(There is no seafood in the chicken gimbap...)

Let's go.

Was it what I just ate...

No, it's roasted seaweed.

That's why I took it out.

(That's right.)

(Roasted seaweed falls under seafood.)

(So any customers who don't like seafood, )

(worked hard to remove the roasted seaweed from the rice.)

(But I can eat it as long as I remove the roasted seaweed.)

(Every grain of rice is important.)

It's tasty.

(One more.)

(Again, separating the roasted seaweed, )

(eating it like as if she's chewing on ribs.)

(Yum.)

This is so good as a meal.

I'll have to try it at home also.

Go over to that lady there,

and let's tell her "you gimbap is so delicious."

(Staring.)

(Paying attention.)

The lady over there with the mask on is making the gimbap.

(The "draw" that CEO Paik was talking about.)

(Paying attention.)

(As Yu Ri rolls the gimbap...)

(Pause to stare.)

(Looking for a while.)

(The customers who were watching the performance through the window, )

(take an interest and ask questions.)

Once the cook adds a little performance,

it draws people in, and makes them watch.

Even people who are far wants to check out the place.

(The restaurant you want to check out even when you're far from it.)

(This was the strategy CEO Paik thought of...)

Hello.

(as soon as he saw this venue.)

Hello.

(Current time, two twenty nine. Twenty nine minutes into service.)

(Bantxu continues to be busy.)

(However, the restaurant next door is also busy at the same time.)

(The restaurant next door has quite a crowd.)

(Meanwhile, the restaurant that's over a couple of doors is...)

(already filled in their patio.)

(Sunday afternoons are busy days everywhere.)

(We need to draw these people in to get a spot in top three in revenue.)

(Peaks over.)

I'm going to take the next two customers.

Okay, great. Yeah for sure.

(Headed out to greet the customers.)

(Let's see, the next customer is...)

Oosher. Hi.

Oyane. Oyane? Oyane.

(Calling the next customer right away.)

Oh, five people.

(Lifts it up right away.)

(Delivering chairs that are needed at the table.)

(Looking around.)

The sun is here, so maybe I'll bring the chair over that way.

Thank you.

- I'm sorry. - It's okay.

(Setting up the chair in the shade so it's not too hot.)

(Thankfully, the people in the party who were late were also...)

(able to sit in a cool shady spot.)

(Sit here!)

Okay, can I take the order please?

Is this "Chamchi" the same as "Kimchi"?

"Chamchi" is tuna.

Tuna, oh okay.

- How is the braised chicken? - The braised chicken is very good.

Braised chicken, braised chicken.

Braised chicken.

And today, we have a two for one deal on txakoli.

- Oh okay. - No alcohol.

- No alcohol. - No, no.

No, no, no.

- Syrup? - Kalimotxo?

- Hm? - Kalimotxo?

It's wine with cola, kalimotxo.

Oh, we don't... I can ask?

That's a big Basque drink.

Ah, okay. Okay.

- Wine with cola. - Wine with cola.

- Wine one, cola one? - Yes.

Yes, that's possible.

- Okay. - What's the name of that drink?

- Kalimotxo. - Kalimotxo.

Okay, we'll put it on the menu.

Thank you.

(The hall manager passes on the order to the bartender.)

- Here's the order. - Okay.

(Hahaha.)

It's a tinto de verano, but with half wine and half cola.

- With cola? - Yes please, with lots of ice.

- One please, thanks! - Okay.

Apparently it's a popular drink around here.

(Today's drink quest, kalimotxo. Accept. Decline.)

Tinto de verano with cola?

Yes, they asked for half-half.

(After filling the glass with lots of ice, )

(take out a bottle of red wine.)

(Use the wine bottle opener.)

(Pull on the lever.)

(Pop!)

(Add some freshness by spinning the lemon around the glass rim.)

(Add a slice of lemon for decoration.)

(This way looks nicer.)

(Add half a glass of red wine to start.)

(Curious.)

(Tilt your head.)

(Trying to stop at half.)

(Fill up the rest with cola.)

(This is kalimotxo, the wine cocktail of the Basque region.)

(The first kalimotxo from Bantxu is being served.)

(Place down the other drinks first.)

One for you.

(Then delivering the kalimotxo.)

Wow, that's a proper "kalimotxo."

It's his first time making it.

So if you need a little more cola or wine, let us know.

Okay, that's okay. Thank you.

Would you like some ice?

Yes please.

(Lots of attention on the drink.)

(Once Bartender Kyu delivers the ice.)

- Thank you. - No problem.

Thank you.

(She finally takes a sip of the kalimotxo.)

- It's good. - Really?

It tastes like lemon, you want to try it?

Kalimotxo should have a taste of lemon.

(Order up, braised oxtail, chicken, and tofu, and one steamed egg bomb.)

(Order up, braised oxtail, chicken, and tofu, and one steamed egg bomb.)

- Right? - Yup.

I got it.

(Starting first with the braised chicken.)

(Place the softened glass noodles on the plate.)

(Lots of chicken and vegetables.)

(Bantxu's staple dish, braised chicken.)

(Meanwhile, making the steamed egg bomb too.)

(It's exploded at the perfect time.)

Okay, number one.

- It's really hot. - Is it hot?

This is the steamed egg bomb.

(Hot steamed egg bomb, freshly made.)

(What is that?)

(All of the orders are sent out quickly.)

It's kind of like pudding.

(It's kind of like pudding.)

(Take a photo. Take a photo.)

Cheese.

Do this.

- No I don't want to. - Just like the Koreans.

(Friendly cousins when taking a photo.)

(Distance between them as soon as it's done.)

(Meanwhile, the dad is curious about the braised chicken.)

Look, look.

The noodles are transparent.

They look like seaweed.

(Spanish people aren't familiar with glass noodles.)

(Falls right off.)

(Falls right off again.)

(Falls right off yet again.)

(Falling off over and over again.)

The noodles are making me tired.

He can't pick up the noodles.

It keeps falling off.

(He gives up on the noodles and starts on the braised chicken.)

(He must have liked it. Quietly adding more meat onto his plate.)

(One more bite of the chicken.)

(Nodding.)

(When the person in front of you eats it tastily, )

(it's only natural you want to try it yourself.)

(Bites in.)

(Bites in again.)

(Bites in again.)

(Finishes deboning the chicken in three bites.)

(The braised chicken's sweet and salty flavors.)

In South Korea, you are one year old...

as soon as you're born.

So are you a year older than you really are?

Two years more.

You are already aged by the time you're born.

But they're getting rid of it starting this year.

(While they talk about the recent news about the South Korean age, )

(the braised chicken dish is done.)

(He's thinking...)

(The noodles he couldn't eat before are still on the plate.)

(He's attempting to eat the noodles again.)

(It's so slippery, it's as if it'll get caught, but won't.)

Inakey, bring your plate closer.

Just lift the plate and slurp it.

Roll it like a spaghetti noodle.

Try it like this.

Yeah, try grabbing a bunch.

Like this.

(Like this. Roll it up.)

Look, look. Like this.

(After finally getting it on the fork.)

(Falls right off.)

(I told you, slurp it like this.)

(I'm not going to eat the glass noodles.)

(Coro is taking the next table's orders.)

I have one question.

Are you working here because you're familiar with South Korea?

You know it well, or you like it?

They're my family.

The restaurant owner?

No, no.

(He's so serious about it.)

(CEO Paik. Restaurant owner. Coro's dad?)

(He still believes her, he doesn't stereotype much.)

(Oh, is she kidding?)

I was just joking.

I just got hired as an employee.

That's really cool.

It's very fun. I'm enjoying it a lot.

We'll have one of each gimbaps. We'd like to try them all.

Okay, one of each.

(He is ordering with Paik Coro, 23)

(Order up. Braised oxtail, chicken, and tofu, )

(Three skewers, and one steamed egg bomb.)

I'll take the next customer.

(On his way to greet the next customer.)

- Sarah? - Yes.

Dakian? Dakian. Okay.

(Customers are steadily coming in.)

You can sit here, please.

(The dining room is full.)

(Just realizing...)

Why aren't they ordering any gimbap?

It must be going straight to the window.

Oh, it must be going that way.

It must be busy here, Yu Ri.

(Orders are coming in here.)

What's a good order for you?

I'll put it down like this.

(No matter how many she gets done, there are so many still to go.)

(Look over there!)

(The gimbap zone has captured everyone's attention.)

(Wow!)

Gimbap!

(The gimbap orders are naturally growing.)

Look, look, the gimbap looks good.

(Even the hall manager's recommendations...)

The gimbap is good.

- This one? - Yes.

Okay.

(Another order up.)

New order.

(The orders are piling up.)

I think Yu Ri needs some help.

- Yeah I know. - No one else can do it.

(No one else can do it other than Yu Ri.)

(While it's a daunting task...)

I can do this, I got this.

(The gimbap fairy's confidence is up.)

Oh it's pretty.

(Gets up briefly.)

(Rolls them up nicely.)

(Quickly finishes one roll.)

We've got one beef gimbap ready.

John, we have one ready.

(Once the hall manager comes to pick it up.)

Okay.

Is this for number five? Number one?

(Add the carrots.)

(Add the chicken.)

(Increase the flavor with mayonnaise.)

(Add green paprika.)

(Stand up.)

(Press it down with some energy.)

(Open up the gimbap mat slightly.)

(Add a bit of water on it.)

(Put some water on the part to be attached.)

(Then press it down, and roll it up.)

(Tada.)

(Full chicken gimbap, complete.)

(Add some sesame oil for some shine and flavor.)

(That completes...)

(another chicken gimbap.)

(As the gimbap factory keeps running, )

(people pay attention to it.)

(All the gimbap is being delivered smoothly.)

(All the gimbap is being delivered smoothly.)

(When it's busy, she'll deliver it herself.)

(Currently gimbap sales.)

(Seven chickens, four tunas, and two bulgogis.)

(Currently contributing 58.5 euros to the total revenue.)

(Meanwhile, in the kitchen that brings in the bulk of the revenue.)

(Separating the sent out orders at the top.)

One braised oxtail, and chicken.

One braised tofu, oxtail, and chicken please.

(Call out the main menu.)

(Get ahead on the dishes.)

(Make the side menus myself.)

(And this too.)

(Thanks to Jang Woo of all trades, the kitchen is running smoothly.)

Here you go.

Number seven.

Number seven.

(The kitchen duo are increasing revenue quickly.)

(Meanwhile...)

(here is another person dreaming of increasing revenue.)

(Here comes the man delivering the samjang baguette.)

Samjang baguette, thank you very much.

(On the house.)

Okay.

(He is returning to base, proudly.)

How do you say...

"for life, for South Korea!" in South Korean?

- Thank you very much. - Thank you very much.

Thank you very much.

- Thank you very much. - Thank you very much.

No, no. I will forget it all in three minutes.

(Let's try it.)

Thank you very much.

Samjang baguette, please.

- Thank you very much. - Thank you very much.

(Nods.)

I don't think that's right.

I'm telling you, I'm right.

He might be Chinese.

No.

(Man delivering samjang baguette, aged 39. He is from South Korea.)

(Yu Ri is still knee deep in making gimbap.)

(After rolling a lot of gimbaps...)

(Empty.)

(The rice bowl is completely empty.)

(She tries to refill the rice, )

(but it looks like the rice cooker is near the end too.)

(Since it's a rush, )

(let's get all the rice, )

(and get ready to make more gimbaps.)

(They find Yu Ri making gimbap to be fascinating.)

It's nice to be able to see them make the gimbap.

(Mhmm?)

I will feel like "Woo".

Who is "Woo"?

"Woo" is a South Korean drama series.

(It seems one of the customers is a South Korean TV show fan.)

"Woo! Woo! Woo!" I highly recommend it.

And I recommended it to you before.

It's a story about the lawyer who has autism.

- It's from South Korea? - It's very good.

(The customer learned about gimbap while watching the show.)

(Coro came to take the order while they were talking about "Woo.")

- The gimbap? - The gimbap.

What kind would you like?

We have tuna, bulgogi, and chicken.

Can we have one of each, please?

Yes, of course.

One braised oxtail.

(Order up, three gimbaps, )

(one skewer, one braised oxtail and tofu.)

How many foreign customers do you get at your store?

Probably more in the summer.

In the summer, we get a lot.

Is your store doing well?

- Yeah, I'm satisfied. - You have two stores.

(He looks to be a store owner of two stores.)

What are you up to?

Marketing communication.

It's a high-end brand company in the Navarre region.

(The other customer appears to be an employee somewhere.)

I've run my own business for the past 11 years, and will continue on,

but I'm a bit jealous of someone who earns a paycheck.

What do you mean, I have to do...

all sorts of work ranging from campaigns to marketing, and more.

(A salaried employee's opinion.)

(Don't underestimate the amount of work for an employee.)

But an entrepreneur can go out of business due to external factors.

(Contrary to a steady salaried employee, there are many variables.)

(Unlike stable company employees, many variables continue to appear.)

(In the sudden meeting enters the braised oxtail.)

(The sweetish braised oxtail appears to end the meeting.)

(Is the meeting over since the dish is here?)

(Running away hurriedly)

It's not paying enough. it's time-consuming,

there is too much work, and it's stressful.

(Company employees are stressed in various ways too)

(That's why you're getting paychecks.)

(Watching while eating a skewer, not popcorn)

If I have a good business like yours,

I'll sign the resignation letter too.

Hey, you don't know how tough it is.

(The other self-employed friend gets upset...)

(by the company worker's provocation.)

How much do you think we make?

Do you think we make lots of money?

For the self-employed, there is no such thing as overtime.

(The opinions are divided into 2-to-1.)

(While it is getting hot with the heated discussion...)

(Try it.)

(You guys keep fighting. I'll have the braised oxtail.)

(Savoring the food with his eyes closed, )

(unbothered by his friends' discussion)

(Savoring)

I love the oxtail.

(Still bickering)

I love it.

(Try it.)

(As they heard it's tasty, they halt the meeting.)

(Let me try it.)

It's so tasty. It's really good!

Yes.

(The meeting comes to an end.)

(The self-employed customer who makes hard-earned money...)

(Laughing)

(as well as a company worker friend who are stressed out...)

(fall in love with the braised oxtail)

(The braised oxtail melts in mouth as it softens the atmosphere.)

(Even though it's 18 euro per dish, )

(it is beloved by the customers in the hall...)

(Braised oxtail)

(as well as the customers sitting outside.)

(As it wins the customers with its taste and looks, )

(it becomes a good dish that increases Bantxu's sales.)

(While they are enjoying the food...)

I'm so sorry.

For gimbap, there's a little problem.

(The Gimbap Zone is empty.)

(What happened to gimbap?)

(What happened to gimbap?)

- We have one more. - Yes.

(Yu Ri was rolling gimbap over dozens of times.)

(She cut it without hesitation.)

(She was going to place it on the place.)

(Gimbap bursts on the side.)

(Why is this doing this?)

(She is a bit flustered, )

(but she takes the ones that aren't broken...)

(and quickly moves onto the next one.)

(Gimbap is rolled well again this time.)

(However, )

(it's burst on the side again.)

(She replaces it with an intact piece right away.)

(No matter how hard she pushes it down...)

(and how she puts the water thoroughly, )

(whenever she cuts it with the knife, )

(Tearing)

(the gimbap is torn apart mercilessly.)

(In one role, there aren't many intact pieces.)

(Due to gimbap that keeps getting burst for no reason, )

I want to cry. What do I do?

(she doesn't know what to do.)

(Meanwhile, when someone passes by, )

(she straightens her back as if she's okay.)

(New orders keep on coming too.)

New order.

New order.

(She covers the broken pieces in front of her.)

Is there any piece ready?

- It's not ready. - Okay. Don't worry.

What should I do? Seriously.

I don't think this will do.

(She can't serve the torn pieces to customers.)

These won't work.

(She throws away all torn gimbap for them to eat later.)

(Sighing)

(While sighing, he tries her best to make a new gimbap.)

(As gimbap is getting delayed)

Gimbap is taking time.

I'm sorry, but we haven't gotten our gimbap.

- Right. She's making it right now. - I see.

She's having a little bit of trouble.

(The tables that didn't get gimbap, They didn't get 1 out of 3.)

(They didn't get 2 out of 3. They didn't get 1.)

They are waiting for gimbap and skewers.

Do you have gimbap that's ready?

- No. - No. I see.

(I want to give it to you too.)

(She aligns the roasted seaweed's edge with the gimbap mat's edge...)

(as she was instructed to .)

(She tries rolling it again.)

(Please work!)

(Please work this time!)

(This...)

(didn't even burst. Rather, it is smashed.)

Gimbap isn't working.

- Gimbap? - Due to its speed.

Right.

(He doesn't know what is exactly going on.)

Get her new roasted seaweed. It's because it got soggy.

Because we took out the seaweed in advance,

it got damp.

- I'll make two skewers. - Okay.

- Two skewers and one tofu. - One tofu and two skewers?

They are 1 tofu and 2 skewers.

(Jang Woo dispatched to Gimbap Zone in a hurry.)

Hello.

Why are you having a meltdown?

You have to take one sheet at a time.

Where is the roasted seaweed?

(She opens a new package...)

(and replaces the roasted seaweed with crunchy ones.)

(She tries making a new one right away.)

You can do it.

(You can do it.)

(After pushing it down with all her strength)

- It worked. Then... - No, when I slice it,

- it goes crazy. - Put the sesame oil on.

Massage it while putting the sesame oil on.

(The problem starts with this part.)

See?

(Gimbap is getting burst and smooshed again.)

(The roasted seaweed wasn't the problem.)

I can make them and serve them, right?

One, two, three, four.

Gimbap is all about our attitude.

You roll it vigorously.

(She said the same thing 30 minutes ago.)

I'm serious.

You have to bully it.

(He bullies gimbap fiercely, )

(and it is well-rolled.)

(All there is left to do is cut it well.)

How is it?

(So far, it seems to have no problem.)

(Sticking out)

(Pushing in)

I can save it like this.

(He cuts it until the last piece.)

(All there is left to do is place it on the place.)

No.

What's wrong with the seaweed?

(The part sticking together separates right away.)

(Jang Woo's gimbap starts to open up.)

(It's not about the person who makes it. He's dispirited.)

Ridiculous, isn't it?

(They don't know what the problem is, )

We can't serve it like that.

(but they can't solve it themselves.)

(The order sheets are still piled up.)

(In the end, the solution is to...)

We should tell him quickly without hesitation.

(The two employees find CEO Paik in a hurry.)

CEO Paik, we got the orders for gimbap,

but they can't be served.

Do a CPR on it, please.

You don't need such a thing.

What's the problem?

It falls apart.

When?

When I grab the pieces after slicing it,

the inside comes out, breaking apart.

It doesn't hold together as one.

It was fine as a whole piece. As I cut it like this,

it falls apart when I hold it. What do I do?

(It falls apart as soon as she grabs it.)

(Yu Ri can't serve faulty gimbap to the customers.)

(CEO Paik is confused too.)

(It's hard to comprehend that gimbap that was served fine before...)

(is not having a problem.)

(So, he steps out himself to solve the problem.)

(And he sees...)

This time, it turned out like this.

(gimbap in a devastating state.)

(When he sees it, )

- That's good. - It's rolled well here.

- Yes. Good job. - And it became like this.

It's okay. You're doing a decent job.

Gather them together and give them to me.

Put them here.

Here.

(He places failed gimbap on a plate.)

It becomes like this.

- It's okay. - Really?

We can make it when its shape is all right.

Okay.

(He goes to the kitchen after comforting her.)

(After coming into the kitchen where there are no customers, )

(he tastes it right away.)

(Falling)

(After tasting the failed gimbap without a word, )

(CEO Paik is deep in thought.)

(Does he have a solution?)

You have to cook rice quickly.

(New rice?)

(The gimbap CEO Paik just had)

(What did he see in this?)

I'm surprised she rolled gimbap with this rice.

(The rice grains fall down.)

This rice is not for making gimbap.

It's not glutinous.

(The problem lies in the characteristics of local rice.)

(They bought the same type of rice as Korean rice locally.)

(They look the same as our rice, )

(but this variety of rice reflects local preference.)

(The rice falls apart as it is used for paella and others.)

(It reflects the local preference for a fluffy texture.)

(In other words, this variety is less glutinous.)

(Because she scooped little amount from the rice cooker at first, )

(she could make gimbap...)

(as it had a little bit of stickiness left.)

(But when she asked for new rice, )

(the local variety of rice that left the warm rice cooker...)

(lost its stickiness much faster than expected.)

(Therefore, it was destined to make a failed gimbap.)

- Rice is important, indeed. - Yes. Rice is important.

If the rice is cooked well,

it sticks together even when it's rolled haphazardly.

She is doing the hardest task right now.

(She is doing the hardest task right now.)

(She is trying her best to make it work.)

(They are solving the problem in the kitchen.)

(He is onto making a new batch of rice right away.)

(To make up for its less glutinosity, )

We just need one more.

Okay.

(it's almost half-rice and half-water.)

(He delivers it to Gimbap Zone.)

- Is it because of the rice? - It'll work now.

Okay. Thank you.

(They quickly cook rice.)

(The rice will be cooked in 40 minutes.)

(The rice will be cooked in 39 minutes 59 seconds.)

(The rice will be cooked in 39 minutes 58 seconds.)

(The rice will be cooked in 39 minutes 57 seconds.)

(It takes 40 minutes. CEO Paik is deep in his thoughts.)

(He can't make the customers to wait longer for gimbap.)

Get ready to serve them a complimentary dish.

- Yes? - Serve a complimentary skewer.

Serve chicken skewers free of charge,

matching the number of gimbap.

(Cancel their gimbap order and serve skewers for free!)

We suddenly have a problem with gimbap's ingredient,

so we're serving the chicken skewers for free.

- With skewers. - Matching the number of orders.

- I got it. - The skewers are free of charge.

- Okay. - No charge.

(Hall Master handles it quickly.)

- Okay. - Tell me.

- No, I'll take care of it. - Of what?

I'll take care of everything.

Of everything? No.

Maybe take the order for Table Five.

Okay. For sure. Table number five?

(He goes to Gimbap Zone.)

(He checks the missing gimbap with the order sheets.)

(Done checking)

Okay. So sorry.

For gimbap, there's a little problem.

Instead, can we get you some skewers?

- It's free of charge, of course. - Okay.

- Okay. - Okay. Sorry.

- Thank you. - Thank you.

- Thank you. - Okay.

So, the gimbap is not going to be ready.

Can we get you some skewers instead?

It's free of charge. We'll give you four.

Can we get desserts instead of gimbap?

(They are full.)

- Are you kind of full? - Yes.

Really? Okay. Then how about desserts for free?

- Four desserts for free? - Thank you.

Perfect.

Can we get you some free skewers or desserts?

It's for free.

One dessert.

- One dessert? - Yes.

- It's for free. Don't you want two? - Two?

- Two. - Why not?

Okay.

- Please add this one. - This is for me.

Okay.

(All customers accepted the offer!)

(When he requests with the number of complimentary food, )

(Jang Woo in the kitchen replies with the skewers.)

Thank you.

(When Coro brings the skewers out, )

(the free desserts are almost ready too.)

(Here are your free skewers.)

Thank you.

(He takes a bite of the skewer he just got.)

(Nodding)

(The hot yet sweet taste of something free)

Kyu Hyong, here.

- Here? - Yes.

(Surprised)

(Clapping)

This tastes really good.

(Fortunately, they seem satisfied.)

"(Current time 3:35, While free foods are being served, )"

(the hall continues to move.)

(There are empty tables after customers finished eating.)

(Amid the gimbap crisis, turnover starts to happen.)

Clean the tablecloth and set the new tablecloth from there.

- Just the tablecloth? - Yes.

(They clean the tables to get new customers.)

- I'll clean it if you put it there. - Okay.

- Thanks. - Sure.

(They set the table quickly...)

(with the help of the kitchen and bar staff.)

(They are ready to welcome new customers.)

Laura.

Marco, thank you for waiting. Thank you.

Okay.

(Bantxu continues to go on without gimbap.)

(As he crosses out the waiting list one by one, )

(the empty tables outside...)

(are filled with new customers in no time.)

(But there is a menu new customers always ask for.)

One gimbap and...

Let me see. Gimbap!

(I love gimbap.)

(It's gimbap.)

We're out of gimbap. We're very sorry.

Gosh.

(Are you out of gimbap?)

And, we are sold out of gimbap.

- You're sold out? Okay. - Yes.

Gosh.

They don't have gimbap.

I know. It's sad. I wanted it too.

(That's right. Many customers who came to Bantxu...)

We're out of gimbap.

(are asking for gimbap.)

(She struggles to make gimbap in the meantime, )

(but it continues to burst open.)

I was having a meltdown as I rolled gimbap...

while it still needed 30 minutes to cook the rice.

Rolling gimbap was fine, but it kept bursting open.

When I held it, it fell apart.

It was really...

(Therefore, the kitchen must keep rolling.)

One oxtail, one tofu, and one braised chicken.

(As gimbap making has stopped, )

(these dishes are the only way to raise sales.)

(He places big braised oxtails on soaked glass noodles.)

(He pours the soup over it.)

(He also adds the blanched vegetable mix.)

It's worth 18 euros, isn't it?

Gosh. It's great.

(It's great.)

Our food comes out really fast.

(The braised oxtail is done in an instant.)

(Next is braised tofu.)

(He fries tofu in oil.)

(Tofu, mushrooms, onions)

(Pouring the sauce with lots of ground meat)

(Lastly, place the green onions on top.)

(Even the sauce is pleasantly salty.)

(New menu, Braised tofu, 12 euros)

Thank you.

(Served a total of 58 euros worth of food)

They are all of them, right? We ordered everything on the menu.

Yes.

I want to taste that one.

(She takes the entire braised tofu...)

(and takes a bite right away.)

(Savoring)

(She takes a big bite probably because she liked it.)

(Savoring)

(This time, she scoops a spoonful of steamed egg...)

(and dip it in the tofu sauce?)

(Savoring)

(She scoops up the steamed egg again.)

The sauce is amazing.

Dip the egg in here.

(Dipping into the sauce for braised tofu)

(Preaching the taste of tofu steamed egg)

(Dancing)

(It might be an unexpectedly good combination.)

(She dips the steamed egg into it again.)

(After blowing on it, she eats it in one bite.)

(She scrapes the sauce which is almost gone.)

Look.

(Taking a bite)

(Surprised)

(She scrapes the sauce left on her plate...)

(and eats them all.)

(Gasping)

I need to unbutton. I have to undo one button.

(Popping)

(Now, I'm free.)

(While the kitchen is driving sales)

The rice smells good.

Number nine.

Is the rice done?

I smell the rice, so I think it's done.

(Finally, the new rice is ready.)

Take the rice out.

You should take it out as soon as it's done.

- This rice requires that. - Yes.

This is not that bad.

- It smells like indica rice. - Yes.

(She seasons it with seasoned salt and sesame oil.)

(Then she puts the rice on the laver nervously.)

(Is the new rice sticky?)

I love it.

(Thankfully, the new rice is sticky.)

(Yu Ri makes gimbap right away.)

(She generously adds ingredients.)

(Careful)

(The new gimbap is well rolled.)

(Now all that's left is the cutting, which was a bit tricky.)

(Surprised)

(The gimbap is neatly sliced.)

(Finally, one roll of cleanly cut gimbap)

(Even when she moves it, it holds its shape.)

Mr. Paik, it's well done but a little small now.

- That's great. - Is it good?

- You're getting close to perfect. - Okay.

Great job.

(CEO Paik's comment cheers her up.)

(They finally have a roll of normal gimbap.)

(They really felt the limitations of local ingredients.)

John.

We can serve beef gimbap now.

I can make 11 quickly.

I'll give them to you once I'm done.

Then...

(They'll give out free gimbap.)

Give me four each.

- Keep making. I'll keep track. - Okay.

Okay.

(She makes complimentary gimbap for the customers.)

Gimbap is out.

(Complimentary bulgogi gimbap is made with newly cooked rice.)

- Can I take it? - Yes.

(To the customers who waited the longest)

We actually got some of it. One for each.

We're making some gimbap right now.

This is not for sale. It's just for you to try.

I get some too. Don't worry.

- Thank you. - Of course.

I was sad that I didn't get to try gimbap.

I'm so glad that I can now.

(I'm so glad that I can now.)

Yu Ri, they're so happy...

- Is that so? - that it's free of charge.

That's good. This is for 4 and the other is for 2.

Okay.

(She is making a lot of gimbap as if she's blowing off steam.)

(She skillfully rolls gimbap.)

(Then she cuts it without hesitation.)

(She made 2 rolls of complimentary gimbap.)

(She made another roll already.)

Gimbap is ready.

(Those who couldn't order gimbap also receive a sample.)

Try some. One piece for reach.

Thank you.

Gimbap.

(She responds to her free gimbap by dancing with her shoulders.)

(She brings it to her mouth right away.)

(Humming)

It's yummy.

(Then a friend of hers is cutting her gimbap.)

Mine fell apart.

No. Don't cut it. You should eat it in one bite.

Well, I wasn't sure if I would like it.

Goodness. You silly.

You can give it a taste.

Thank you.

(She reaches out for gimbap immediately.)

(In one bite)

(Her cheeks are full.)

(CEO Paik watches how they're handling the gimbap crisis.)

(Both tables received a sample.)

(Five other tables outdoors received it as well.)

(All tables have been served with complimentary gimbap.)

It looks like we're done with gimbap for now.

Okay.

- Take a breather. - Okay.

(Within just 15 minutes of making a fresh batch of rice, )

(they served complimentary gimbap to every table.)

(Meanwhile, things are busy in the kitchen.)

Five dash two.

- What number? - Five dash two.

Okay. I'm going to leave this.

And what table is this for?

- Five dash two. - Okay.

Five dash two.

Five dash two?

Five dash two?

I know where it is.

Okay.

Take the order here.

We have two braised oxtails left.

Okay. We only have two parties waiting.

(2 hours and 20 minutes since opening)

(There are only two groups waiting.)

(Bantxu was full once.)

(It's about to become full for the 2nd time!)

We should do the dishes.

What?

(I'm going to wash the dishes.)

- Jang Woo. - Yes.

- Do you have time? - Yes.

- Can you clean a table there? - With you?

Mr. Paik, can you take care of the table, please?

You go, punk.

I'll do the dishes.

(A strict hierarchy between them)

(While doing the dishes, )

(the hall master rushes in.)

- What? - We can make...

only steamed eggs gluten-free.

- Gluten-free? - Yes.

(The beginning of the problem)

I'm so sorry for the wait.

All right.

(It's time for a long-awaited group to enter.)

(That's how a party of three came in.)

It's right here. I'm going to get you one chair.

(One customer is carefully reading the menu.)

I should ask them.

All I can eat is steamed eggs...

- and nothing. - No way.

It should be gluten-free.

It looks like they don't have gluten-free dishes.

(Gluten-free?)

(Gluten gives a chewy texture to bread and noodles.)

(It's found in a variety of foods, including pasta and fried dishes.)

(Particularly in Europe, there are many people sensitive to gluten.)

(Therefore, many restaurants here...)

(always specify whether each dish contains gluten.)

(We have gluten-free bread.)

(They always have a gluten-free menu ready.)

(But in Bantxu...)

(we don't have a gluten-free menu.)

(The menu only lists the ingredients.)

How about we just order two rolls of gimbap?

Tuna gimbap.

No, you can't eat gimbap.

Only steamed eggs.

Everything else has soy sauce in it.

(Even soy sauce contains gluten.)

It's okay. I'll go to a franchise burger place.

I'll go to a burger place.

(Coro came to take their order.)

(They ask if there's any dish without soy sauce.)

(Soy sauce is used in all dishes except for steamed eggs.)

I can't eat gluten.

We only have one gluten-free dish.

- Okay. - But soy sauce is the problem.

- Right. - Okay.

Let me check.

Without soy sauce,

- it might be a little hard. - It's hard, right?

Gluten-free?

Yes.

(But our CEO Paik could do it.)

Does soy sauce also contain gluten?

Yes.

The skewers need soy sauce too.

(Even the skewers are made with flour and soy sauce.)

I'll try it with salt.

(I got it.)

Gluten-free.

They look for more gluten-free choices than vegan here.

- The one found in flour? - Yes.

I don't know if it's okay.

(After ordering food)

I can't really trust them.

(She has doubts about Bantxu as it's a foreign restaurant.)

(But Bantxu...)

Gluten-free...

(has Paik Jong Won.)

(He takes something out of the fridge.)

(The 1st ingredient is 2 skewers.)

(He places them in a heated pan.)

(He cooks them evenly by tossing them.)

(When they're cooked on the outside, )

(he uses a secret weapon to replace soy sauce.)

(Adding garlic)

(He substitutes the sauce with fragrant garlic oil.)

(You need to add this much garlic to call it Korean food.)

(And he adds the second ingredient.)

(The green onions will enhance the taste.)

(Instead of soy sauce, he used Korean spices to add flavor to it.)

(He tosses the skewers to coat them thoroughly.)

(Lastly, he seasons it with salt.)

(Mouth-watering skewers with garlic and green onion oil are done.)

(He transfers the cooked skewers first.)

- Can you get me a sieve? - Sieve?

(For the customer who may not be used to garlic, )

(he fries it more and turns it into garlic flakes.)

(He garnishes with crispy-fried garlic.)

It's hot.

I'll serve it.

(The first gluten-free skewers have been made.)

(The gluten-free skewers are served.)

Thank you.

(She tries the skewers right away.)

(She said she didn't find us trustworthy.)

It's good.

(Thankfully, she's satisfied with the food.)

(She smiles as she likes her food.)

(She can't stop eating the skewers.)

(She fell in love with them.)

(She also tries the garlic and green onion flakes.)

(She's finished after 30 seconds.)

- It's delicious. - Yes.

It's really good.

This was my first time trying it, but it was good.

(Coro comes to see if she liked the food.)

Did you eat well?

Yes. I'll order two more gluten-free skewers.

Gluten-free? Sure. I'm glad.

(She ordered more gluten-free skewers.)

New one order.

- New order. - Yes?

It's the gluten-free skewers.

- Gluten-free? Okay. - With no soy sauce.

- They ordered the skewers again. - Two?

Again?

(He's happy but acts like he's not.)

(He carefully made more delicious skewers again.)

(He picks ugly pieces out.)

(Current time 4:35pm)

(Yu Ri cuts gimbap for customers.)

(She neatly arranges 5 pieces on a plate.)

(Then she serves them herself.)

Okay.

- Enjoy. - Thank you.

(There are no more gimbap orders.)

(She cleans the eventful gimbap zone.)

(Today Yu Ri's mind was filled with lots of thoughts.)

Goodness.

I was so nervous.

I was super upset.

Leave the note here for me.

(The gimbap zone kicked off today as a key driver of sales.)

(It was going smoothly at the start.)

(Then some pieces started to fall apart.)

(She kept trying to fix it but ended up feeling frustrated.)

Did things get mixed up because of me?

- No. Not at all. - Okay.

(Yu Ri felt more sorry as her colleagues checked in with her.)

What should I do?

(She got through the day, trying to take responsibility.)

I was sad but felt more sorry.

I had to send it out,

but no matter what I tried, I couldn't do it.

The sales could've dropped because of me...

because I couldn't sell gimbap.

It was solely my responsibility.

I felt like...

I ruined everything alone.

John must've had a hard time because of me.

Jang Woo had a lot to do in the kitchen,

but he kept checking in with me, which would have distracted him.

I felt so bad for all those things.

(She felt bad thinking she troubled the team.)

You're a master.

(CEO Paik and the staff were busy but kept looking after her.)

You rolled that one well.

(Gimbap Yu Ri felt too bad for the team.)

(As she wanted to be helpful, it's even more upsetting for her.)

She's doing well. She's persistent.

When you're upset, you get angry.

Of course, she was overwhelmed. She had to.

In fact, she'll become much stronger.

Since she's made gimbap with rice like that.

She must have become much stronger mentally.

I should get back.

(Soon after, she goes back to the restaurant to wrap it up.)

It's open?

(A second branch of Bantxu opens.)

(Fabri, Hyoyeon, and Eric)

(With the new reliable staff)

(The location of the new restaurant was hopeless.)

(But)

(His nickname, Business Genius)

It's right there.

(A way to catch people's eye in 4 seconds)

(It's a little deceiving.)

(The savvy businessman doesn't mind using a few tricks.)

(From taking measurements to doing the actual work)

(He checked every corner of the restaurant.)

(Business Genius saves the 2nd branch with his strategies.)

(Led by Annoying Manager Jang Woo)

(It's already so much fun.)

(The restaurant without CEO Paik)

- Tteokbokki. - Tteokbokki.

(And the other restaurant with two CEO Paiks)

(By utilizing all strategies, )

(they will run both restaurants simultaneously for the first time.)

(Will the launch of Bantxu go smoothly?)