All language subtitles for The.Genius.Paik2.E03.231112.720p-NEXT

(On the 2nd of business, how is Bantxu doing?)

(Thanks to the irresistible allure...)

(of the tempting steamed eggs,)

(the restaurant became completely full inside.)

(They set up tablecloths and also received customers outdoors.)

(4th place, LABRIT on their right, currently 4 customers)

(1st place, Capricho on their left, currently 13 customers)

(1st place, Capricho on their left, currently 13 customers)

(And Bantxu today)

There are too many guests today.

I guess we've sold two times more than yesterday.

That's what I've thought.

- It'd be more than double. - Yes.

(However...)

Let's lower the price to 15 euros tomorrow.

(The price of doribaengbaeng is lowered.)

(So far, they've only sold one doribaengbaeng.)

The doribaengbaeng is our best menu, right?

(Their current result wasn't satisfactory.)

(Can they sell more doribaengbaeng for the time left?)

(One family heads to Bantxu.)

- Hello. - Hello.

- We are a group of 6 people. - You mean 6?

We'd like a table for six.

(The trio in charge of tables soon changes it to a table for six.)

(Take a seat, please.)

(The family takes a seat.)

(They have six menus in total.)

Then, how about we order everything one by one?

That's good.

May I have your order, please?

Two braised chickens.

Two braised chickens.

And we'd like to order each for the rest of the menus.

That's a great choice.

One doribaengbaeng, one beef jeon, one braised chicken.

(Okay.)

(Coro delivers the list to the kitchen.)

One braised back ribs and one braised chicken.

(While the order is confirmed in the kitchen...)

Two beers.

(Pouring)

(Powerful)

- Right here. Yes, for sure. - Can you...

Like this. Thank you.

(The ssamjang baguette and beer are ready to be served.)

(In the meantime, the family is waiting for the food to be served.)

I've never tried Korean food before.

I think there is a place in France where many Asian restaurants are.

You are excited?

(Nodding)

You like sushi, Chinese food,

and Vietnamese food.

But you've never tried Korean food.

(Oh, yes. There is...)

(Japanese,)

(Chinese,)

(and Vietnamese food on this street.)

(But there was no Korean food.)

(How will they like Korean food they've never had before?)

(The family dining time: The Korean food they've never met before)

(The ssamjang baguette is...)

(served first.)

(Appetizer: ssamjang and baguette)

(The adults try the dish first.)

(What will the Korean sauce they try for the first time be like?)

Oh, this is amazing, isn't it?

(He takes another bite right away.)

(It seems it suits the adult's palate.)

(The children try it this time.)

(Will they like the taste of Korean ssamjang?)

It doesn't suit my taste.

You don't like it? It was great to me.

Maybe it's because it's a bit spicy.

(It was a bit spicy for the children.)

(The general review of ssamjang baguette)

(Good: The adults like it. Sad: It's spicy for children.)

(The next dish is CEO Paik's favorite one.)

Doribaengbaeng.

(They finally serve doribaengbaeng for the second time.)

- Doribaengbaeng. - Doribaengbaeng. I got it.

(The main dish: Doribaengbaeng, The price is lowered.)

How many are here? One, two, three, four...

It's nine in total.

Let's eat one for each first. Then let's split after that.

But what kind of dish is this?

Try it. It's anchovies mixed with Korean-style sauce.

Anchovies?

Don't give them to me.

No way! Don't give them to me.

(It seems like the children don't like them.)

(The adults try them first.)

(Will they suit their palates?)

The taste of the sauce is impressive, isn't it?

Yes. It's the best!

(The parents like them this time too.)

(Now the children try them.)

Isn't it tasty?

(How will they react after they say they don't like anchovies?)

Isn't it tasty?

(How will they react after they say they don't like anchovies?)

It's so good.

This is amazing!

I want more of them.

(Unlike ssamjang, the children also like doribaengbaeng.)

(In awe)

You ate that as if that is your last meal.

(Clean)

It tastes so good, isn't it?

It was so good.

(The general review of doribaengbaeng)

(Good: The great taste of anchovies Sad: They didn't have enough.)

(The second main dish: Braised chicken)

Let's see. This is a chicken wing.

Right.

One, two, three. Each of you can have two wings.

That's awesome!

There is a noodle that Martina likes.

(The children are excited as they see the tasty chicken and noodles.)

(How will it taste to them?)

- The noodles is so soft. - It really is.

The texture of the noodles is unbelievable.

(As expected, the braised chicken got a good review.)

(He takes a bite of the wing too.)

(She bones it easily.)

You are doing good.

(Chewing)

(He perfectly boned it.)

Let's make this with ginger, vegetables, and more at home.

(The general review of braised chicken)

(Good: The best harmony of the dish Sad: It may not be easy to cook.)

(The third main dish: Braised back ribs)

(Today's showman enters.)

(He shows his performance using cheese.)

- Enjoy it. It's cheese. - Thank you.

(Martina tries the cheese first.)

It's so good!

The uncle puts cheese on the back ribs and takes a bite.

(This is interesting!)

Telmo, you try this too.

He tries it with his hand.

(Powerful)

(Charismatic)

The ribs taste so good.

I agree.

The braised back ribs are the best.

(Everyone pays tribute to the team's dishes.)

(The general review of braised back ribs)

(Good: The combination with cheese is awesome.)

(Sad: You will very likely to have sauce on your hands.)

(The final review)

We've tried all. For me, the braised back ribs were the best.

(The best dish, Braised back ribs get one vote.)

- You also said ribs were the best. - The braised chicken was the best.

(Braised back ribs get 3 vote, Braised chicken gets 1 vote)

(He also picks the braised back ribs.)

The doribaengbaeng was also amazing.

(Braised back ribs get 4 vote, braised chicken gets 1 vote,)

(doribaengbaeng gets 1 vote)

All the dishes were so good.

I'm glad to hear that.

The best dish we chose is the braised back ribs.

(The final result of the family dining time)

(No. 1: braised back ribs)

(No. 2: doribaengbaeng and braised chicken)

(Giving a clap)

(All of the dishes are here.)

(The family dining time: The Korean food they've never met before ends.)

We don't order desserts? Let's share.

- They don't have them. - They don't have any?

I saw nothing on the menu before.

(The adults are craving desserts...)

(There's no dessert...)

(in Bantxu!)

We'd like to have a digestif.

Digestif? We don't have it.

- No! - Sorry.

(They had no desserts, so they surely don't have digestif either.)

You don't even have a gin and tonic?

It seems we don't, but I will ask my manager just in case.

They want drinks like a gin and tonic.

- Who? - The table number six.

- Drink! - Drink?

- Yes, but like... - Strong one?

Yes, strong ones.

(Strong liquor would be...)

(When they visited the winery,)

(Geniuses also tasted gin and wines.)

(Bartender Kyu tasted them.)

(In awe)

(The taste of gin in the winery was amazing.)

(He got the gin...)

(as a gift for the contract.)

We do have very good gin.

Then give us that.

This one.

(He took the order first.)

Okay.

- Two glasses of gin tonic. - Yes.

- Gin tonic? - Can you make it?

- I'll try. - Okay.

Okay.

(He starts making gin tonic that is not on the menu.)

(Bartender Kyu's gin tonic recipe: 1. Pick the most suitable glass.)

(2. Add 4 ice cubes.)

(3. Pour 7ml of gin.)

(4. Put fragrant rosemary.)

We don't have tonic water.

(Gin tonic is made of gin and tonic water.)

(5. Instead of tonic water, add lemon drinks...)

(and sparkling water.)

(Gin tonic for testing is completed.)

- We should try it first. - Right?

(Kyu Hyong's gin tonic)

(How does it taste?)

How is it?

(Complicated and iffy)

It doesn't taste right.

It's too strong.

- Right? - You should add more of this.

(This is not it.)

Let's throw this away and make it again.

I think it's difficult.

- But... - Didn't you add sparkling water?

- No, wait. - No, originally, gin...

Pour a little bit for me and let me taste it.

(A customer at the bar who was watching Kyu Hyong volunteers.)

- Pour it in another glass. - Okay.

Make it cold.

(He gives out the tester for free.)

Because...

What did you think? Did you like it?

Or so-so?

- So-so. - Yes.

(He carefully tastes Kyu Hyong's gin tonic.)

He looks like a gourmet.

- It feels like he's a chef. - Yes.

(How will this extraordinary-looking customer evaluate the drink?)

This...

For the next time, I think it's better to have tonic.

- Right? - Because it has...

the bitterness and the acidity.

It's difficult to get rid of.

Right. The gin is pretty strong. First of all, that's...

But they also drink, a lot of people here drink that drink.

(If that is the case...)

Shall I make it again?

(He gives gin tonic another go.)

Gin tonic.

(Kyu Hyong's gin tonic recipe: Put in 4 ice cubes and 7ml of gin.)

Just this?

(Fill up the rest of the glass with the lemon drink.)

- Should I add lime? - Yes.

(Add lime fragrance to the glass.)

- Shall I put in one more ice cube? - That sounds good.

Right? It looks like there's too little.

(Bartender Kyu puts his heart into making a glass of gin tonic.)

Okay.

(How will the customer react?)

- Here you go. - Thank you.

And this is local gin.

(John Park comes back again.)

What did she say?

She said thank you.

- Did she like it? - She hasn't tried it yet.

(He's very worried.)

If it was something I did before, I could've prepared in advance.

(But...)

(that customer comes in!)

(Startled)

(Why did she come into the shop?)

I don't know what exactly you put in it,

but give me another glass of gin tonic.

- One more glass? - One more glass.

- It's really good. One glass. - One.

- Gin? - She wants another one.

Him.

(Introducing our bartender)

- Good? - Good.

(Heart)

- One more? - One more.

(Smiling)

(Proud)

(Looking at how happy she is...)

(makes Kyu Hyong feel relieved.)

You're such a great bartender.

It's great.

Okay.

(A bartender's job...)

(Producing alcohol perfectly...)

(and putting used cups...)

(into the dishwasher immediately)

(He passes the ordered drinks...)

(and restocks right away.)

(Chilling the wine to get ready for the hot weather is basic.)

I'll put the plates here.

Okay.

Then it will be easy to take them as you walk by.

Coro?

Great.

Nice job.

- Here it is. - Great.

(From here...)

(to here)

(Kyu Hyong is in charge of Bantxu's bar!)

(Like that,)

(Bartender Kyu's gin tonic was successful.)

(Bantxu)

We're sitting outside.

Would you like to order?

- This one. - Good.

- This too. - Good.

Shall we order two dishes first?

Shall we order doribaengbaeng that you chose first?

Sure.

One doribaengbaeng and one braised back ribs.

(They got doribaengbaeng orders one after another.)

Yu Ri, you try it.

Yu Ri, you try it.

(CEO Paik tells Yu Ri to cook doribaengbaeng.)

Pour a lot of oil on a paella pan.

A lot of oil.

(Following the CEO's teaching, she adds a lot of oil.)

That's enough.

(She suddenly debuts as the main chef.)

(He's watching her.)

Take out the anchovies and mix them in there.

(Next is mixing anchovies.)

Nine anchovies.

(She thoroughly coats the anchovies.)

(He's still watching her.)

(Anchovies coated in batter...)

(are dipped in the oil.)

- Onions on both sides. - Onions on both sides.

It's golden-brown.

(When anchovies turn golden-brown together with onions...)

(Lastly,)

(add the sauce...)

(and boil it down.)

(Yu Ri's delicious doribaengbaeng is completed.)

(To Yu Ri who successfully finished making doribaengbaeng,)

(CEO Paik approaches.)

Good. Now, let's cook braised back ribs.

- Braised back ribs? - Braised back ribs.

Scoop it up with a ladle.

(He suddenly speeds up his lesson.)

(Flustered)

You should learn everything just in case.

Put this here.

Where do you want to go?

Where are you planning to go?

Where are you planning to go?

Pull the back ribs like this.

You can cook doribaengbaeng and braised back ribs now, right?

(He seems to be planning something big.)

(Is he preparing for the 2nd branch?)

(How is doribaengbaeng that Yu Ri cooked?)

Shall I try the anchovies now?

The anchovies must be from here.

(She cannot control her hand.)

It's so delicious.

(Taking a big bite)

(Another bite)

(A bite again)

(The wife is obsessed with doribaengbaeng.)

(She takes one more anchovy.)

It's strange. There were ten anchovies here.

(Ten anchovies evaporated into one.)

(Looking at his wife like that...)

Do you want one more?

(Hurrah!)

(All clear)

(But she's not done yet.)

I should dip the bread in the sauce. It's so delicious.

(Scraping doribaengbaeng sauce)

(She gathers the remaining pieces.)

I want to take this home.

(This time, she dips it in braised back ribs sauce.)

- Take what home? - The sauce. It's so good.

How's the food?

(Very satisfied)

- Thank you very much. - Yes, we enjoyed them.

May I take the empty plates?

- Yes. - Okay.

Everything is empty, actually.

I loved the experience itself. It was so delicious.

(Current time 4:05pm)

We're done.

- Let's clean up. - Okay.

- Everything's done, right? - Everything's done.

- Good job for today's lunch too. - Thank you for your hard work.

I smelled something burning just now because...

This is the order from the last customer.

(This is the order from the last customer.)

(A customer came right after the last order.)

Hello.

(The hall master did not check the time and let the customers in.)

Inside or outside?

(The hall master did not check the time and let the customers in.)

One doribaengbaeng and one braised back ribs.

(Glaring)

- I'm sorry. - Do we need to cook them?

- Yes. - Okay.

One each.

- This is the last order. - Yes, the last order.

(This is really the last order!)

(Boiling)

Doribaengbaeng.

(The last doribaengbaeng is here.)

We sold all of braised back ribs.

Amazing. We sold all the food we prepared.

There's none for us left.

(When you show the signature cheese performance,)

(they're done serving them.)

After lowering the price,

people started ordering anchovies. Right?

Pardon?

When we lower the price, people order anchovies.

(It was Business Genius' ambitious work,)

(but they only sold 1 doribaengbaeng yesterday.)

Maybe it's the high price.

Let's lower the price to 16 euros.

(Doribaengbaeng's price was reduced.)

(How many was sold?)

Doribaengbaeng.

Doribaengbaeng.

Doribaengbaeng.

- Good. - This one.

One of this.

- Doribaengbaeng. - Yes.

(From 1 yesterday, they sold 7 today.)

(Is this the effect of lowering the price?)

(The last customer leaves.)

- Done. We're finished. - What should we eat?

(The 2nd day of business, closed.)

Did you do well?

We might hit...

one thousand euros today.

We might hit 1,000 euros today.

(Nodding)

I can't wait to find out how much we earned.

(Today's sales is something they can look forward to.)

What if we become first in sales today?

I think we might have.

We might open the second branch right away.

Good job, everyone.

- Thank you for your hard work. - Thank you for your hard work.

Let's go.

Since we have about 4 to 5 days, we need to keep thinking.

You should think about how you're going to sell the drinks.

Focus on your strengths.

We should think about what drink snacks to make.

In the end, our main objective is to sell liquor.

My goal is to sell 1,000 glasses of beer for now.

We couldn't sell liquor because we didn't have it.

Liquor, hold on.

- Let's drink as we discuss. - That's right.

Take out liquor.

- I brought one with me. - You did?

Yes.

They're all our liquor.

Korean liquor?

I got all types. Makgeolli and wine.

- Let's taste all of them. - When you go to the festival,

you can taste all of them anyway.

- The festival? - What festival?

It's Korean Sool Grand Festival. It's held every year.

I know it. I went there every time with my father when I was young.

Four years ago.

You said when you were young. That was four years ago?

(He was 33 years old 4 years ago.)

- Where is it held? - This year,

in Yangjae-dong in November.

- Raspberry wine, let's go. - Raspberry wine, let's go.

- Let's go. - Cheers.

Korean liquor, let's go.

It's delicious.

(The second night of the business passes like this.)

(When the strong sun of Spain rises,)

(everyone spends the morning in their own ways in San Sebastian.)

(After the breakfast is over...)

Good. Let's go.

Okay.

(It's time to reveal the sales.)

I'll type.

(Enter your ID: Restaurant Business)

(CEO Paik logged in.)

"CEO Paik logged in."

(I will reveal the sales of the 2nd day of business.)

"I will reveal the sales of the 2nd day of business."

Okay.

Is it 1,000 euros?

We must've sold

- double of yesterday. - Exactly.

(Bantxu had customers nonstop yesterday.)

We might open the second branch right away.

(Expectant)

(If they're ranked in top 3 in terms of sales, the 2nd branch will open!)

(What was Bantxu's sales?)

What is this?

How much?

(Bantxu: 661 euros, 272 euros more than the previous day)

"Bantxu, 661 euros?"

(Bantxu: 661 euros, 272 euros more than the previous day)

It wasn't double the amount.

(They're disappointed at the sales lower than their expectations.)

- It wasn't double the amount. - It wasn't much.

- It really wasn't twice the amount. - It felt like twice the amount.

(But what's important is the ranking of their sales.)

What's this? Are we in third place?

(Is Bantxu in third place?)

(Can they rank among the top 3 and open the 2nd branch?)

(Alley sales status, lunch)

(First, Spanish Restaurant C on the left of our restaurant)

(Alley sales status, lunch)

(Spanish C: 1,350 euros)

(Fusion Restaurant L on the left of Restaurant C)

(Fusion Restaurant L: 750 euros)

(Japanese ramen and Vietnamese restaurant)

(Alley sales status, lunch)

(Japanese ramen: 290 euros, Vietnamese restaurant: 486.80 euros)

Are we in third place?

(Can they rank in third place?)

(Local restaurant G: 1,730 euros, Seafood restaurant L: 668 euros)

- We're 4th. - We're 4th.

- No, 5th, 1, 2, 3, 4, 5. - We're 5th.

- It's the same as yesterday, right? - Yes.

(Currently, Bantxu is placed 5th in the alley.)

"Currently, Bantxu is placed 5th in the alley."

- It's still the same, right? - Yes.

(They're still too.)

Goodness. What's that?

Restaurant G across us sold 1,700 euros.

That must be their average sales. Yesterday, they had bad sales.

Yesterday, they didn't do well.

(Our restaurant's sales increased quite a lot too,)

(but other restaurants' sales increased a lot too.)

It's okay.

(Work hard today too.)

"Work hard today too."

(They try their best to laugh.)

It's simple.

Yes, well.

(It's obvious that he's disappointed.)

Let's go.

It made me lose my enthusiasm.

- I got fired up after seeing that. - We can do this.

I thought it would be easy yesterday.

I think we did double the amount of work, but the ranking's the same.

It means this town isn't easy.

(Episode 3: The counterattack of the 5th place)

(At 9:45 am, they come to Bantxu.)

(Coro arrives at work too.)

Hi.

- Hello. - Hello.

- Coro. - How are you?

- Hi. - How are you?

(After getting changed, she sets off to setting the tables right away.)

Right, today, I think it's going to be a hard day.

It's going to be tough. It's Saturday with good weather.

It's weekend.

Yes, Saturday.

(That's right. Today is their first weekend business.)

(The most important day of the alley)

(Countless tourists who come to San Sebastian...)

(every weekend...)

(and seniors who come out for lunch as usual)

(The weekend lunch is filled even with young people.)

Sales... I can't ignore sales...

in this show.

I need to increase the sales of the first branch.

(To increase the sales which is the most important task,)

(he increases his sugar level first.)

What time is it now?

- Now... - It's 10:10am.

I think we can open at 1pm.

- Okay. - I understand.

We should open at 1pm to sell more.

(They change the opening hour from 2pm to 1pm.)

- Shall we open at 1pm? - Okay.

(He informs the kitchen of the change too.)

- We should increase the sales. - Yes.

(John goes up somewhere.)

(What is he writing?)

(Currently, Bantxu has one worry.)

Txakoli isn't sold well. Sixty bottles...

(They have 60 bottles of txakoli.)

(But over the 2 days of business, they only sold 2 bottles.)

If there are 120 bottles, we should sell 10 bottles per day.

We can't go back to Korea with the remaining bottles.

We should've just ordered 2 sets of 30 bottles.

We need to sell txakoli. What are we going to do?

Come up with a plan.

We should add txakoli...

to other dishes.

Isn't this a business strategy?

(Thinking hard)

We can do buy-1-get-1-free for txakoli.

Like normal restaurants, do buy-1-get-1-free for txakoli.

We'll give them 1 more glass when they order 1...

and see how it goes.

You gain a lot of profit when you sell liquor in glasses.

- That's right. - We're not selling in bottles.

Let's do buy-1-get-1-free in glasses.

Txakoli.

(Writing it at the highest place for everyone to see!)

(Txakoli, 2 at the price of 1!)

(Promoting it outside too, and someone is already interested.)

(It's buy-1-get-1-free here.)

(It's not for me.)

(They hope to increase the sales by increasing drinks sales!)

(Strategies to get out of 5th place: 1. Buy-1-get-1-free for txakoli)

(2. Make steamed egg bomb a menu.)

Let's make steamed eggs quickly and film a video.

Today, if possible,

increase the frequency of the times...

you play the video of steamed eggs.

- Front, end, and in between. - Play it more often.

(Why does CEO Paik want to increase the frequency?)

So they will order steamed eggs more.

(The 'bait' steamed egg bomb that lured in customers yesterday)

(Since they let people know about its taste and existence,)

(it is added as an official menu!)

(The video of steamed egg bomb will be played.)

(Two other menus)

(Steamed egg bomb again! It will be exposed twice as much.)

(What results will the repeated exposure bring?)

(But the bait strategy has not ended.)

It's okay. You don't need to be disappointed...

because steamed egg bomb won't be complimentary today.

Since only desserts are complimentary today,

our sales will increase.

Desserts are complimentary?

Yes, desserts are complimentary today.

(Desserts?)

She wants to... Do you have any dessert?

We don't have any dessert today, no.

I wish they had desserts too.

I don't think they have any.

(A lot of customers wanted desserts.)

(All of the customers were looking for dessert.)

(Bantxu only has alcohol and food.)

(What could Bantxu add as dessert?)

There aren't any quick Korean desserts.

So after thinking about it,

when we were at the market, we saw some squash.

(The ingredient after much thought is a squash?)

(Coincidentally found a squash at the market.)

This is a squash, right?

Can you get three squashes please?

Okay, make sure to grab three.

(Dessert ingredient, picked.)

I made this dessert at my Korean restaurant back in the day,

with old aged pumpkins.

There isn't anything I haven't done before.

I used to braise old pumpkins...

as a specialty menu before.

It's really good with ice cream.

(Bantxu's dessert will be braised squash with ice cream.)

(A side of ice cream...)

(with sweetly braised squash.)

(Today's bait, braised squash dessert.)

(Today's event! Free dessert for everyone.)

Since people walk by in that direction...

let's do three first.

(Throwing a dessert bait to escape being in fifth place.)

(The bait area is getting filled with the new bait.)

Hello.

(Paying attention already.)

(More people paying attention.)

(Strategy. Two for one txakoli and monetize the steamed egg bomb.)

(Add free Korean dessert as bait.)

(Add free Korean dessert as bait.)

(Puts the tablecloth on the table.)

(Measuring each angle perfectly.)

(Bravo. Bravo.)

(Even the old man acknowledges the efficient workflow.)

(The hall team is fully ready.)

(The kitchen team has prepped for three hours none stop.)

(Braised chicken, Doribaengbaeng, beef jeon, and braised back ribs.)

(And a proper menu item from today onwards.)

(Steamed egg bomb.)

(New menu item, skewers.)

(They got rid of the seafood jeon, which took a lot of effort to make.)

- What time is it? - One o'clock.

Time to let the customers in.

(Opening right at one o'clock today.)

- Take your time. - Okay.

- Perfect. - Okay, okay. Okay okay.

(Customers are lined up?)

(Is this the start of the weekend dining rush?)

(Weekend special. Resuming service as lined up customers come in.)

Hello, welcome.

- Can we sit? - Yes, please.

(In the patio...)

(there are four tables.)

(The hall has a group table too.)

(Five tables filled at Bantxu as soon as they open.)

(It's a good start to the weekend rush.)

Okay, so you have plenty of people outside.

I'll be okay for now, I think.

If you need help, tell me.

- Okay. - Okay, great.

(Seasoned veteran John appears to be calm.)

(Meanwhile...)

(Staring.)

Here they come.

(The rookie is a bit nervous.)

Wow, there are so many people.

(Sharing the good news with the boss.)

There are so many people here.

(CEO Paik is happy to hear sales are going up.)

I think we'll post record sales.

(However.)

(The ranking of total sales is the most important.)

(It's important to do better than other restaurants.)

(The current competitive outlook is...)

(Two doors down has eight patio seats filled out already.)

(Next door over has more people than us too.)

(All competitors are experiencing the weekend rush.)

(In the midst of the competitive battle for sales,)

(Bantxu's hall master, John...)

(is awaiting the orders in anticipation.)

(Here!)

(Notices the first order.)

Hello, we'd like to order...

this and this.

Okay, one braised chicken and one beef jeon to share.

And to drink.

(As soon as John heard drinks...)

Today, we have a special. Txakoli has a two for one special.

If you buy one, one is free.

Oh okay, two txakolis please.

Two cups, perfect.

(He succeeded in upselling.)

Can we order again after?

Yes, yes.

Okay, then we'll have more later.

It'll be two for one every time you order.

- Okay. - Oh, okay.

Okay? Perfect, thank you.

- Thank you. - Thank you.

(Order list. Beef jeon, braised chicken, and two txakolis.)

(Now we have 117 bottles left out of 120.)

First order is in.

(First order is in.)

One braised chicken, and one beef jeon.

I'll always write down the table number under the food order.

Okay, three.

Beef jeon.

(The steamed egg has not yet been ordered.)

Let's go.

(Yu Ri is overseeing the beef jeon station. Grabbing the plates.)

- Is this the right plate to use? - Yes.

(Yu Ri is grabbing the larger plate.)

- Try plating it well. - I will.

(The original beef jeon plate was smaller before,)

(but she grabbed the bigger plate this time.)

(Even CEO Paik who is plating the braised chicken...)

(grabbed a plate we've never seen before.)

We need to continue to upgrade our menu as we get situated.

(Bantxu's menu is upgraded.)

(The story goes back to yesterday...)

How was the hall?

(CEO Paik asked about the customers' reactions to the hall master.)

I think it was mostly great.

One thing I noticed was...

how people were reacting to the size of the beef jeon dish.

Even as I was putting the plate on the table, I noticed.

(The beef jeon was missing something.)

Even the braised chicken.

(There was something missing on the braised chicken as well.)

(It tastes really good once you eat it,)

(but the first impression is missing something.)

Oh really?

Okay.

Let's elevate it a bit for tomorrow.

Okay.

(That's how the menu upgrade got started.)

It's wrong to think...

that everything will be...

determined by food.

You need to see what people want in their hearts.

Running a restaurant isn't just about making good food.

(CEO Paik is thinking as a customer.)

(And the conclusion is...)

I think we need better plates to get customers more satisfied.

(It's all about making it look great.)

(Spending more on plates that fit the restaurant.)

Our dishes look cheaper because of the plates we use.

(The plates have been upgrades, in terms of size and design.)

We'll put in the investment now.

(Left plate for the braised chicken, right plate for the beef jeon.)

Once we plate the food on the larger plates,

it'll look way more substantial than yesterday.

(He prepared his upgraded menu as he sharpened his knife.)

The customers will think, "this is cheap".

It'll be different to yesterday.

(Introducing the new leveled up menu items for today.)

How many beef jeons should I do?

Four each.

Lots for everyone.

(Increased from two to four.)

(After coating it generously with egg wash,)

(place them on the heated griddle.)

(Two pieces.)

(three pieces.)

(Four pieces.)

(Trying to make it look twice as big,)

(by using slightly smaller pieces of meat compared to before.)

Wow, it looks good.

The color looks great.

Not only is the color great, I feel great about it.

The dish looks full.

(Loading it all up on one side.)

(Adding in carrots and onions to add more color to the dish.)

(Adding them in with arugula.)

- This is one plate? - Yes.

Wow, looks tasty.

Right?

(The beef jeon looks way more filling with two more jeons,)

(while the arugula has more color.)

(Beef jeon has been leveled up.)

(How about the braised chicken?)

One braised chicken, and one doribaengbaeng.

(Using a big bowl for the upgraded braised chicken.)

(Put some glass noodles on the bottom of the plate,)

(and grab the meaty chicken pieces.)

(After stacking them up to make them look bigger,)

(add in three new garnishes.)

(Mushrooms, peppers, and carrots.)

(The food looks way more appetizing.)

(Add some broth to the dish.)

(The glass noodles look tastier, and puts a great finish.)

(The braised chicken has leveled up.)

- What do you think? - Looks like we'll sell lots of it.

- Doesn't it look so good? - Yeah.

Doesn't it look nicer with the new plates?

(He's boasting the leveled up braised chicken to John too)

Wow, it looks way bigger in portion.

(Menu upgrade, success.)

This is the braised chicken.

(They received the braised chicken.)

- Thank you. - Thank you.

(Yum.)

It smells great.

I'm not sure I can eat it with the peppers, it might be too spicy.

(Trying it for her friend.)

No, it's not spicy at all.

(Mustering up the courage to take a bite.)

It's so good.

(After trying the leveled up braised chicken.)

When I first got here,

I thought they would...

give you less portions since the menu isn't cheap,

- but the value is great. - Yeah, it is.

The customers will think, oh it's great value.

It'll be different than yesterday.

(With the leveled up menu, customer satisfaction is up.)

(The hall is in full gear now.)

Okay, thank you. Are you ready?

Okay.

One braised chicken.

(Order up, one braised chicken, one beef jeon, one beer, one water.)

One beef joen.

(Order up, one braised chicken, one beef jeon, one beer, one water.)

(Entering in the order into the POS.)

(Taking the order to the kitchen.)

(Everything is in order.)

(Delivering the drink order to the bar.)

(Bantxu is running in full gear.)

(The bread-tender is also helping the staff.)

Thank you, enjoy your meal.

Thank you.

This is bread with sauce.

Please.

(The fire show is on in the kitchen.)

What the.

(Looking to see if anyone noticed.)

(Double fire show.)

It's acting up all of a sudden.

(Meanwhile, in the hall...)

(One table is debating what to order.)

Guys, look at that.

(They noticed the steamed egg bomb.)

Apparently, that's a steamed egg bomb.

It looks pretty good.

(The customer is very focused on the video.)

(They blow on it.)

(Yum.)

(She naturally follows Yu Ri's actions.)

(She must have liked it, immediately checking the price.)

If it's seven euros, that's cheap. Isn't that a good price?

I don't know about the other ones, but I want the steamed eggs.

They were here first.

- Hi. - Okay.

Okay.

Okay, so we're going to order...

these four plates, and the steamed eggs.

Okay.

(And the steamed eggs.)

(The first steamed egg order after seeing the video.)

(Even the customers who were eating their meal already, added the...)

(steamed eggs to their order, after seeing the promo video.)

I'd like to add the steamed eggs.

steamed egg bomb, perfect.

One steamed egg bomb, please.

Perfect.

(Might be the effect of the video, but they're getting lots of orders.)

(Adding steamed eggs across four tables.)

Four steamed egg bombs.

Wow, they're ordering a lot of the steamed eggs.

That's good.

(Hahaha.)

Isn't it cool?

To see the views...

- translate to orders? - Exactly!

That's the only thing we changed.

It means we can sell as we intend to.

With the promotional videos, the views seem really important.

Marketing is all about the exposure.

Do you understand why corporations continue to advertise things,

despite how expensive it is?

Yeah.

Should I post my name somewhere in Gwanghwamun?

Seriously.

- Hahah. - CEO Paik.

(Only order remaining, steamed egg bomb.)

Here is the steamed egg bomb.

May I put this in the middle?

Thank you.

(Taking a bite of the long awaited steamed egg bomb.)

This is good.

Is it?

Food seems good for the price.

(Taking a bite of the beef jeon.)

(Taking a bite of the braised chicken too.)

(Yum.)

(Eating everything very fast.)

It's so good.

(All of the dishes are quickly empty.)

(Current time is one thirty.)

(30 minutes into service.)

(Fast forward one minute.)

(There are a lot of pedestrians by the restaurant.)

(As the weekend approaches,)

(the local people of San Sebastian are out on the street.)

(Even the dogs with their owners.)

(The food street is filled with people.)

(Bantxu is also getting busy with customers.)

(Two more customers.)

(Four more customers.)

(The patio is full.)

(Even the dining hall is full.)

I hope we will have enough glasses.

(The rookie is worrying about something not important.)

(While there are enough glasses for now,)

(the beer seems to be running out of foam?)

We just finished...

the beer.

We'll need to change the keg.

(Hurry up and change the keg.)

(Let's hurry and move the keg.)

One second.

(Passing it off to Bartender Kyu.)

What's that noise?

We just changed the keg.

(He's tapping the new keg with ease.)

(The keg is changed.)

(He changed the keg in under a minute.)

(Meanwhile, the kitchen is cooking.)

(The steamed egg station is surprisingly busy.)

Number nine, steamed egg bomb.

Number one.

- What number is this for? - Table number seven.

(Three tables ordered steamed egg bombs.)

(Two more tables ordered steamed egg bombs.)

(Aside from two tables, every table has ordered steamed egg bombs.)

This is a steamed egg bomb.

Enjoy.

(It is helping boost revenue, since it's been added to the menu.)

(Taking a glance.)

Wow, they left a lot of the steamed eggs.

(The master of steamed eggs is lingering around...)

(Here are customers who have been here since 30 minutes ago.)

(After long consideration.)

We don't have any Korean drinks today,

but today, we have txakoli on a two for one promotion.

(They are entering as soon as they hear the two for one txakoli deal.)

One plus one.

(We won't miss out on the buy one get one offer.)

Hello.

We're here for a glass of txakoli.

We're looking for pintxo and txakoli.

We don't sell pintxo here.

(They wanted to eat something light with some txakoli.)

We do have a menu, have a look.

We'll take a look before we order.

(Looking through the menu.)

Do you want a skewer? Or should we go?

Let's have one.

(They decided on a skewer and txakoli.)

We'll order one skewer, and two glasses of txakoli.

(The effects of a txakoli two for one deal.)

(He finished his glass of txakoli before the skewers came out.)

I'll need to order another glass.

Another glass of txakoli?

Yes, one more.

Excuse me.

Can we get two more glasses of txakoli please?

Two more glasses?

(Anyway...)

When are the skewers coming out?

They're making it right now.

(Here comes a new item on the menu, skewers.)

(Some sugar first.)

(Make sure you shake it all out.)

(Water, soy sauce, mirin.)

(Pepper.)

(One big circle of honey.)

(Chopped garlic.)

(Along with green onions to add some bitterness.)

(Add the flavor of Korea, sesame oil, for some umami.)

(Skewer sauce is ready.)

(Marinate the skewers in the sauce.)

(Boil the skewers for an initial cook.)

(Here comes the grill master.)

(Grill the skewers once more on the griddle,)

(and torch it for the smokey flavors.)

Yum, this looks great.

It looks very delicious.

(To finish, just drizzle it with the special Korean soy sauce.)

Two skewers.

Two skewers.

(Sweet and salty)

(Here are the K-style skewers.)

(Smiling)

Here it comes. That's it.

This is for you. It's the skewers.

Thank you so much.

(Happy)

(They take a big bite while using the bread as a plate.)

(Savoring, Tapping)

- It's so good. - It's worth the wait.

(It's her 2nd glass. It calls for more drinks.)

I don't think it will be enough.

It tastes so good.

(He finishes the half of it with two bites.)

(Mesmerized)

(He uses bread as a tool to push the meat.)

(He finishes the skewer in just four bites.)

(Gulping)

(Drinking wine as if it's beer!)

(He needs something more.)

(He fills up his stomach with bread.)

(At that time, the braised back ribs is served to the table.)

(His eyes are fixed.)

(His eyes turn involuntarily.)

(The menu appears before we know it.)

Choose whatever you want to eat.

- What do you want? You're hungry. - I want those skewers again.

These.

Two glasses of txakoli.

- And two skewers. - Three skewers.

They are good, aren't they?

(Agreeing to her without looking at her)

And one beef jeon.

I want to recommend this one.

What is it?

It's braised back ribs with cheese on top of it.

It's the best menu that every customer likes.

(Coro recommends the braised back ribs to them.)

(Additional order, txakoli, buy 1 plus 1)

(Skewers 3, braised back ribs 1)

(Quickly adding smokiness)

They look good.

(Brushing it with homemade sauce to finish)

(The cheese for braised back ribs is ready to be served.)

- Braised back ribs. - Braised back ribs.

(Braised back ribs and skewers are ready.)

They look pretty.

(They move to the table to eat properly.)

(Thank you.)

(Next, the braised back ribs is served.)

(The cheese performance is perfect.)

Of course.

Enjoy. This is braised back ribs.

All right.

(He goes after his favorite first, the skewers.)

(Taking a photo with his favorite)

(He's met the skewer of his life.)

(Soon after, txakoli is served too.)

Thank you.

(They take a sip right away.)

(Drinking 4 glasses of txakoli)

(Now, it's time for braised back ribs.)

(He meticulously wraps it with the cheese and takes a bite.)

(Deboning)

(The eyebrows of the truth)

(Sucking)

(Everything is good when there's food and drink.)

(Eating like a storm)

(After a bite of spicy braised back ribs, he takes a sip of txakoli.)

(Gulping)

(Txakoli 1 plus 1 is added again.)

(The two are chugging down 10 glasses.)

(She somewhat looks happier than before.)

(Actually, today...)

Do I get one for free if I order one txakoli?

(Thanks to buy 1 get 1 free promotion)

- I think two will be better. - Should I change the order?

(He changes his order from beer to txakoli.)

- Other wine, please. Yes. - Rose?

(There are many additional orders too.)

(Txakoli is selling well.)

(Now he can pour it with his eyes closed.)

(His eyes are opened.)

(The hyped-up drinker couple...)

(clean the plate with the bread.)

(Clean)

(Seduced by buy 1 get 1 free txakoli event, they paid 41 euros.)

(Current time 2pm, 1 hour since opening)

(What is the number for Bantxu's sales so far?)

It's time to calculate our sales.

I see. Good luck!

(Rose txakoli, 2.5 euros 3 plus 3 glasses)

(White txakoli, 3 euros 10 plus 10 glasses)

(Beer, 4.5 euros 13 glasses)

(Clara, 4 euros, 9 glasses)

(Drinks menu, white txakoli, rose txakoli,)

(beer, clara, coke, water. total 155 euros)

(Skewers, 2 euros each, 13 skewers, doribaengbaeng, 16 euros, 4 orders)

(Beef jeon, 12 euros, 7 orders)

(Braised back ribs, 16 euros, 12, braised chicken, 12 euros, 8)

(From a baiting dish to a leader in sales)

(Steamed egg bomb, 7 euros, 10 orders)

(Drink snacks menu, Steamed egg bomb 12)

(They earned 687 euros in 1 hour of business!)

I think we achieved the highest sales today.

(They made more than yesterday in 1 hour.)

(From 661 euros to 687 euros)

(At this rate, we might be able to be ranked in the 3rd place.)

Tonight's dinner will taste good again.

If our business is booming, it feels...

- like dinner will taste good. - Yes.

- Is it always like this? - Yes.

It's because you are proud. You feel like...

you deserve to eat.

(When the business is booming, you feel like you earn dinner.)

If there's no customer,

- you lose your appetite. - Exactly.

It's no fun.

(The hall is in a fiery pit.)

Okay. Please wait.

It's too hectic.

(He cleans the table quickly for the next customers.)

I'm sorry.

(It shows his current mental state.)

I...

I had a mental breakdown.

About 4 or 5 teams came and sat down...

as soon as we opened.

Since then,

Coro and I got the orders like crazy.

And people continued to come in.

(The outside was filled 30 minutes after the opening.)

Kyu Hyong, I'm sorry,

but I just took the bottle and served three glasses already.

- Really? - Sorry. I was...

- Okay. Then... - You can handle one this later.

- Has table seven been served? - You can throw it away.

- Wait. We got it? - Toss whatever...

- drinks we served. - Okay.

(Standing up)

(He missed the order.)

Can you cook one steamed egg...

- quickly? I missed an order. - Quickly? Okay.

- I'm sorry. - It'll be out right away.

The steamed egg is getting cold.

- It's losing its puffiness. - It's table six!

- Should I serve this first? - Table six first.

The steamed egg should be served first.

(In the end)

I'm sorry.

I had a minor mental breakdown at that moment.

Customers were all around me.

And there were people waiting.

But I broke the glass.

It felt like something just broke inside here.

That moment was like that.

Where is the broom?

I broke a glass.

I see. It's okay.

But it's where the customers are.

Where is it?

I'll do it.

There are big pieces too.

(Covering for John who is flustered,)

(Kyu Hyong cleans it up carefully...)

(so that the customers doesn't get hurt.)

No. You're busy, right?

We'll help you.

- Do you want us to clean? - Yes.

How can I help you? Do you want these out?

- Yes. - Okay.

(He changes the table clothes to help John.)

Jang Woo, is there more to cook?

Otherwise, can I go and help them?

- Yes. - Go and help them.

John, how can I help you?

(Setting the tables outside)

That's done. We got three desserts.

Where should I serve them?

(When she helps him with a smile on her face,)

- Thanks. - Thank you.

(Bantxu starts to stabilize.)

- Do you want me to get the chairs? - Yes.

Everyone is so good at working.

You too.

(Everyone is so good at working.)

- It's true. - Table three.

- Thanks. - Thank you.

Come again. Thank you.

(John recovers his smile.)

(And in Bantxu that just has turned the corner,)

(there are new customers.)

Hello.

(After taking a breath, John goes to get the order.)

- Two beef jeon. - Two beef jeon.

And two fish dishes.

Two doribaengbaeng. Okay.

Anything else? What about drinks?

- Beer. - And water.

Water. Okay.

(Current orders)

(Beef jeon 2, doribaengbaeng 2, beer 1, water 1)

(After they order...)

Gosh. The life of the retirees.

People used to take a rest.

We follow the routine of going to work and work.

(They are in retirement.)

Can you see the festival from home?

Yes. It looked fun.

The important thing is the vibe.

Xavier said he'd go there before he comes here.

Many people go there.

No, he's participating in a cooking competition...

instead of watching the festival.

(What is the festival they are talking about?)

(San Sebastian is located in the northern Spain.)

(A festival is held every September here.)

(There is a day of apple cider...)

(where you enjoy traditional apple ciders.)

(Behind the tensed up boy, you can see...)

(Basque pelota, the ball game using hands.)

(It's squash without rackets.)

(The scoreboard is updated manually.)

(The highlight of the festival)

(On the day of rowing games)

(We have to get the best views.)

(With the people who come out to watch,)

(it's filled with people.)

(It brings all residents together.)

(San Sebastian is a city of festivals.)

Two doribaengbaeng.

Two doribaengbaeng.

- Two beef jeon. - Okay. Two beef jeon.

I'll do it.

(He adds something to doribaengbaeng.)

(What is this?)

I'm going to put tofu in the side of doribaengbaeng.

I see. Okay.

It's tofu doribaengbaeng.

(It's so-called tofu doribaengbaeng!)

- What do you think? - Tofu tofu bang bang

Tofu tofu bang bang

(After cutting tofu into long strips,)

(he dredges them...)

(and grills them once.)

The point is to introduce them to various new flavors.

Of course.

(The 3rd upgraded menu)

(Tofu doribaengbaeng)

(He pours the seasoning over the well-cooked anchovies.)

(And simmers them down so that they're seasoned well.)

Doribaengbaeng.

Baeng baeng bang bang bang.

Doribaengbaeng.

Baeng baeng bang bang bang.

(He hands over the other doribaengbaeng too.)

- Number four. Yes. - Both of them? Okay. Great.

(Jang Woo and Coro serve at the same time.)

Hello. I'm sorry for keeping you waiting.

No.

We won't complain...

because you are working, and we are hanging.

It's pretty.

Beef jeon is pretty.

With the new plate and four pieces, they look much tastier.

- Right? - Yes.

It was a good idea to change the plate, right?

Yes. You are the best.

(You are the best.)

Gosh. They look tasty.

(Delicious-looking beef jeon...)

(is served by the hall manager.)

Here's beef jeon.

Is this mine?

(Seeing it for the first time)

(It looks a bit different from the menu.)

(Due to its much upgraded looks)

Did I order this?

Get them some bread.

(Interested)

(He is bracing himself.)

(He tries a piece.)

(Savoring)

How is it? Is it meat?

I think it's beef coated with a batter.

(This time, he takes a piece of beef jeon...)

(with seasoned arugula.)

My mom used to coat steak in a batter and grilled them.

Yes? That must have tasted good.

(At that moment, an old man enters Bantxu.)

(Who is this customer who joins them without hesitation?)

(He's the friend who went to the cooking competition.)

Where's the hat?

Where's the trophy?

Where's the trophy and the hat?

He didn't win.

(Their friend came empty-handed.)

(Reading the room)

Why aren't you saying anything?

Me? There's nothing to talk about.

It's just other people did better.

Did you put too much salt?

I put too much water, and after that...

(He is the guy!)

(This is what he made!)

We can get two txakoli for the price of one just for today.

I have to order some.

(He feels like drinking.)

What are these dishes?

(They have left half of each dish for their friend.)

(He tries a bite right away.)

What is this? Tomato anchovies?

Its name was much stranger than that.

(That strange name is doribaengbaeng.)

(He lets go of his own dish and tries other's dish.)

(And he eats very well.)

(Feeling sorry)

Hey, Xavier. Do you want us to beat someone up?

No need to beat up anybody.

I just feel bad for the judges.

They had to eat again and again.

If you win, great. If you don't, you still have your friends.

Two txakoli.

(Two txakoli are served in the heart-warming moment.)

Here. For the loser!

Gosh. It's sweet.

(The friendship deepens this afternoon.)

I think the braised back ribs are sold out.

- Do you think it'll be sold out? - It's already sold out.

- We don't have more? - We're almost out of it.

(There aren't many braised back ribs left.)

The braised back ribs are sold out.

(Announcing the braised back ribs are sold out)

John, the braised back ribs are sold out.

- Sold out? Okay. - Yes.

- We'll serve the orders we got. - Coro, no more braised back ribs.

No more what?

The dung... The ribs. With the cheese.

- It's sold out. - Okay. There's no more.

- Okay. Sold out. Okay, great. - Yes.

A lot of people are waiting outside.

We're almost done with the chicken too, right?

- Yes. - Chickens are almost gone too.

(The braised chicken is in danger of being sold out.)

(About 3 to 4 servings)

How many teams are waiting?

(Bowing)

(He estimates the waiting customers outside.)

(Quite a few people are waiting.)

(After witnessing the scene,)

(CEO Paik feels uneasy.)

Gosh. I feel sorry, then.

Are there many people?

There are, but we can't accept them.

What do we have to serve?

- What? - What do we have to serve?

Just the steamed egg, I think.

- Two desserts? - Yes.

Okay? Two desserts.

Okay.

(CEO Paik thinks for a moment.)

(Then he checks the fridge right away.)

(He takes a look at it for a long time.)

(Then he starts to take out some stuff.)

(Pork belly?)

Instead of braised back ribs,

I'll quickly add a new menu, spicy squid and pork.

(Spicy squid and pork)

(It will substitute for braised back ribs.)

(Made with whole squid and pork belly)

(Let's make...)

(spicy squid and pork!)

(First, he puts pork belly in.)

(Full)

(Oh, dear.)

It smells just like grilled pork belly.

(Since it's pork belly.)

Doesn't it smell good?

Watch this, Jang Woo.

- Okay. - You sprinkle sugar.

Then you add a smoky flavor.

(He adds a smoky flavor to it.)

(He cuts it into bite-sized pieces.)

Jang Woo, take the squid out.

(He grills the pork for 6 minutes.)

Pour it.

(He pours the squid they prepared.)

(Then CEO Paik adds a smoky flavor again.)

- Should I prepare more squid? - Yes.

All right.

(He uses the braised back rib sauce as the foundation.)

(Adding minced garlic)

(Putting soy sauce in)

(Chili powder and sugar)

(The base of the spicy squid and pork is done.)

(He'll stir-fry it with vegetables upon receiving an order.)

(As he has prepared it in advance, it's easy to make it.)

(He adds sesame oil at the end.)

Done.

(Spicy squid and pork is done in only 13 minutes.)

Send a photo to them...

and say it's 16 euros.

(The new menu was done quickly.)

(The new dish to replace braised back ribs)

(Spicy squid and pork, 16 euros)

We don't have braised back ribs.

"doribaengbaeng, beef jeon, chicken skewers."

That's it now.

(Chicken wings, not much left, Braised back ribs, replaced)

What do we do?

Hold on. One dish...

We don't have any chicken dishes.

(Braised chicken is running out.)

(I should increase the sales.)

(He checks the fridge again.)

We have one more beef jeon order.

- How many should we make? - Hey.

I'll do it. You do this, Jang Woo.

To the menu...

let's add assorted seafood jeon again.

We have some assorted seafood left.

We only have one serving of braised chicken left.

Let's take that off...

and add seafood jeon and spicy squid and pork.

Did you send the photos for the menu?

- Yes. - Then that's done.

(Then that's done.)

(Reinforce the menu to boost sales.)

We'll have good sales today.

(The menu has been updated.)

(Braised chicken, sold out)

(It's replaced with seafood jeon.)

(Braised back ribs, sold out)

(It's replaced with spicy squid and pork.)

(Will seafood jeon and spicy squid and pork...)

(get them out of 5th place?)

(Current time)

(2:35pm)

(Current temperature)

(34°C)

(On a scorching afternoon under the sun in Spain,)

(these young men are desperate for beer.)

(Kyu Hyong quickly prepares beer.)

(Cold beer will cool them them in the hot weather.)

- Thank you. - Thank you.

How long will this place be open?

I think it's for about two weeks.

I think it will be amazing, buddy.

I had a Korean friend when I was studying in Hungary.

He told me about normal apartments in Seoul.

Even if it's a small apartment with 1 or 2 rooms,

it's really expensive.

(The Spanish men's interest, apartment prices in Seoul)

I recently bought an apartment.

(Their conversation about real estate continues.)

You bought an apartment?

It cost around 203,000 dollars.

My rent was too high, so I bought a house.

The rent and the loan interest were almost the same.

How big is it?

It's 45.87m².

Is that the exclusive use area?

The exclusive use areas?

It's important. There's a 15 percent difference.

How many rooms do you have?

(They show a lot of interest in the friend who has a house.)

(While talking about houses,)

(a man with sunglasses appears behind them.)

(He seems to be part of the group but arrived a bit late.)

(While the customers at the bar are relieving their thirst)

Thank you.

(Kyu Hyong wants to try something.)

(What he has in his hand)

(Makgeolli?)

(What does Kyu Hyong want to try?)

Makgeolli.

I thought soju could be divisive.

But makgeolli is savory and sweet.

We experienced a heatwave this week.

I wanted to make refreshing maksa with ice.

(Cold maksa will work!)

If we want to sell alcohol...

Well, we have beer and clara now.

We can sell maksa, which is makgeolli and lemon-lime soda.

(Surprisingly, John also mentioned maksa.)

We have the same menu as the other restaurants.

We all have wine, beer, and light cocktails.

Imagine a Korean bar that sells maksa...

among those restaurants.

(Korean maksa in an alley with bars serving Western drinks)

What we think doesn't matter in the end, though.

(It's just what the employees think for now.)

(Kyu Hyong wants to make maksa...)

(before getting CEO Paik's confirmation.)

(He draws the young men's attention by shaking the bottle.)

Look at that. What is that?

(He got their attention.)

What is that?

It's called makgeolli.

- Makgeolli. - Makgeolli.

Is it strong or not?

It's 5 to 7 percent.

- Let's try it. - We want to try that.

- Do you want this? - Yes.

A makgeolli cocktail.

- Makgeolli cocktail. - Makgeolli cocktail.

(You fell for it.)

(It's a good chance to see their reaction to maksa.)

(Fill half the wine glass with ice.)

(Pour makgeolli in until the ice is covered.)

With Sprite?

(Pour one small bottle of lemon-lime soda in.)

(Then mix it up.)

(Refreshing and sweet)

(The first maksa of Bantxu is done.)

(Give it a try.)

I go first?

(He smells it first.)

It smells weird.

If you put the glass down, there will be a penalty.

(He carefully takes a sip.)

It tastes like...

Like milkshake.

It's a little like rebujito.

(An Andalusia cocktail made with white wine and soft drinks)

(The Spanish men are familiar with the taste?)

It's so good.

(He takes another sip.)

(I will start drinking this first.)

It's very good.

- Very good? - It's super good.

It's for you.

(As he drinks, something comes to mind.)

It'd be the worst if you got drunk and passed out.

How do you say "good" in Korean?

Masisseoyo.

- Masisseoyo. - Masisseoyo.

Yes. Is it good?

- It's good. - It's good.

- Maksa. - Maksa.

Maksa.

(They laughed and drank at the bar.)

Thank you.

- What is your name? - John.

John.

Is it...

We ran out of braised back ribs.

- Really? - Yes.

We're done.

So the kitchen prepared this.

(He quickly tells them about spicy squid and pork.)

Okay.

It comes with soy sauce and chili sauce.

This is seafood jeon.

It's a pancake with seafood.

I don't really want fish.

(The four friends discuss what to eat.)

The skewers look good.

- Not this one? - One each?

I already ordered the skewers.

(Orders pouring in)

(Somebody help John Park.)

So we're going to have...

one of these and one of those.

Just give us everything.

Except for doribaengbaeng?

Yes.

There's a txakoli promotion, right?

- Yes. - Txakoli.

We want two txakolis.

Two txakolis? That's perfect.

What orders do we have?

All orders have been served. Oh, my. There's more.

"Beef jeon, squid?"

Spicy squid and pork and seafood jeon.

One spicy squid and pork and one seafood jeon.

Four skewers and one steamed egg bomb.

(She quickly flavors skewers with a smoky taste.)

It looks delicious.

I'm happy.

It looks good.

(Adding an ample amount of sauce)

(She decorates it with mushrooms.)

Done!

(The skewers you ordered are here.)

Okay. Your skewers.

(He quickly serves the skewers.)

(Exclaiming)

(Let me try it too.)

It's so good.

It's delicious.

(They love the skewers.)

Look. The other dishes will also be good.

(The skewers raised their expectations.)

(To meet their expectations)

(He puts seafood jeon batter in the pan.)

(Spicy squid and pork is being ready right next to it.)

(Generous)

(Also adding chili oil)

(Wrap it up with green onions and sesame oil)

(The new dish, spicy squid and pork, is ready to be served!)

(Slightly covering it with egg mixture)

(Then he flips it.)

(Seafood jeon will be served as well.)

On top of the seafood jeon...

- put some seasoned arugula. - Okay.

(With arugula)

(The seafood jeon levels up!)

(Spicy squid and pork is served first.)

Four more skewers, please.

Four skewers more?

- No. We ordered a lot of food. - Order it.

Let's just order it.

- Don't get annoyed. - I want more.

We ordered so many dishes. Most of them are not even served.

How can you order more here?

(One of them got mad as they ordered more without much thought.)

(Let's set the argument aside and try spicy squid and pork.)

(Munching)

It's so good.

It's delicious.

I love this.

(Happy)

(He's happy with their hasty order.)

(One table is finished eating.)

The waiting line is still so long, right?

It's so long. Everyone wants to try our place.

They're waiting in line in this heat.

I'll get the dessert ready now.

(Today Bantxu provides...)

(braised squash and ice cream.)

(Excited)

It could be a spicy dessert.

(That's possible.)

(They have doubts about the free dessert?)

How many desserts?

Three.

(Bantxu's key dessert appears.)

(CEO Paik put a lot of thought into making the braised squash.)

(Peel the skin and cut it into bite-sized slices.)

(Generously add sugar and honey.)

(Put ginger in and simmer it.)

(Finish it off with cinnamon powder.)

(That's how they make flavorful braised squash.)

(She puts one scoop of vanilla ice cream into each bowl.)

(She adds cookie crumbs as a topping.)

Done. Thank you.

- Yes. Let's go. - Yes! Go.

(Sweet ice cream with sweeter braised squash)

(Today's bait, braised squash dessert)

(Coro shows up with the dessert.)

It's good. Actually, I wasn't sure about the squash at first.

(We got to learn what Coro actually thought.)

(She leaves after raising their expectations.)

(How does it taste?)

The squash is good.

(Humming)

I know this biscuit.

It doesn't taste like squash. It's like candy.

(It's so addictive that you can't stop eating.)

(Coro came to handle the payment.)

The squash is so good.

Right? It's delicious.

It goes well with ice cream.

When they first gave me to taste it,

I said it was so good and I wanted it every day.

(It's the best employee benefit.)

(Scraping)

(The customer collected the last bits on the bottom.)

The dessert is so good.

(She tells the table next to her how good it is.)

I should've had the dessert first.

It seems good for the hot weather.

(They loved Bantxu's first dessert.)

The dessert is so good.

Yes. It's the best.

(She pats her stomach with satisfaction.)

(Even after that, many customers...)

(enjoyed Bantxu's dessert.)

It's 1,200 euros.

- Who said that? - What?

It's my guess.

It's 1,000 euros.

- It's over 1,000 euros. - It's over 1,000 for sure.

What about you?

(Don't let your guard down.)

(It's crowded everywhere on the weekends.)

(The restaurant in 4th place yesterday is doing great.)

(The place in 3rd place yesterday is also doing well.)

(The place in 2nd place on the left is also crowded.)

(The local dish place in 1st place yesterday is of course bustling.)

(Can Bantxu beat them and get out of 5th place?)

(No. What if I receive orders?)

(That's when she started to cry.)

(Furious)

(There's a little problem.)

(Accidents)

(Losing their minds)

(It's all because of...)

(gimbap.)

(The story of their secret weapon, gimbap)

(The one who masters gimbap will conquer the glass window!)

(Yu Ri overwhelmed for the 1st time)

(I really need your help.)

(You don't have to be stressed.)

(The only person worried about her is the future manager.)

(It's so good.)

(She asked for help, but...)

(What do I do?)

(I didn't ask you to try it.)

(Cutting him off)

(Yu Ri keeps having a meltdown.)

(Is there any gimbap prepared?)

(- No. - No?)

(Mr. Paik!)

(Their secret weapon throws Bantxu into confusion.)

(Will CEO Paik succeed in reviving the restaurant?)