All language subtitles for The.Genius.Paik2.E02.231105.720p-NEXT

(Bantxu had a grand opening.)

(Let us show you the menu of Bantxu, the first Korean bar here.)

(Braised chicken)

(Braised back ribs)

(Seafood jeon)

(Beef jeon with seasoned arugula)

(Doribaengbaeng)

(We also have our signature drink.)

What would go well with lemon?

Lemon and pineapple? Lemon and peach?

Lemon and mango.

(He added fruit syrup to beer.)

- That's new. - Give that to me.

(He invented fruit beer.)

(Bartender Kyu got excited.)

(Sniffing)

(CEO Paik is carefully savoring the smell.)

(Hey!)

(It's 3 times more delicious.)

(He added pineapple syrup to clara, )

(which is a beer with lemon, and created pineapple clara.)

This is going to be a big hit. It's delicious.

I should sell this at my restaurant.

Shall I make it with this recipe?

It goes so well with this beer.

It's more delicious than I thought.

(That's how Bantxu's signature drink was made.)

(Pineapple clara and peach clara were put on the menu.)

(Will it work in the country of alcoholic beverages?)

One pineapple clara, please.

(Finally, the signature drink was ordered.)

- Pineapple, 2. - Pineapple, 2.

- Two pineapples. - Two pineapples.

(Pineapple clara will be served for the first time!)

(He picks up pineapple syrup.)

(He adds lemonade.)

(Then he pours refreshing local beer.)

(He adds the fresh taste of local beer.)

(The bottom layer: Pineapple syrup)

(The middle layer: Lemon soda)

(The top layer: Beer)

(He stirs it to bring out a distinctive flavor.)

(It is finally complete with a slice of lemon.)

(The signature menu of Bantxu Pineapple Clara)

- It tastes good. - Yes, it does.

It's so cool.

(Stare)

Shall we order the Pineapple Clara?

I'm up for it.

(He perfectly...)

(fills the glass.)

(He doesn't allow any mistakes.)

How is it?

(It captivates all the guests.)

(It's 14:53 p.m., so 1 hour and 53 minutes passed after it opened.)

(The current situation in the hall. All the seats are full.)

There are so many guests today!

They should also take the seats outside. That's the problem.

(Yes, he got it right.)

(Unlike the inside of the restaurant which is filled with guests, )

(the seats outside are still completely empty.)

(Now, the rival restaurant C on the left side...)

(There are more than ten guests on the terrace seats.)

(Now, the rival restaurant L on the right side...)

(Also, there are nine guests on the terrace.)

(Another rival cafe bar, G restaurant)

(We can easily see there are more than 15 guests already.)

(Based on the terrace seats, the current rank, )

(The 1st: 16 guests, the 2nd: 10 guests, the 3rd: 9 guests)

(Bantxu is the last with zero guests on the terrace.)

(If they fail to fill the seats there, they will be the last, )

(they will be on the bottom ranking)

(let alone being the most popular restaurant here)

(unable to imagine the best on this street.)

(They will be on the bottom ranking)

(let alone being the most popular restaurant here)

(At this time, two young women walk towards the restaurant.)

(They check the banner.)

(They came into the restaurant!)

Good day!

- Hello. - We are two people.

- Two people? Okay. - Yes.

Which seat do you prefer, the terrace or the hall?

- We prefer the terrace. - Terrace? Okay.

(The terrace seats are finally filled!)

- Thank you. - Thanks.

(Two guests take the seats.)

(After exactly 1 minute and 42 seconds...)

(After seeing the guests on the terrace, )

(two men approach across from the street.)

(They stop before the restaurant and carefully read the banner.)

(They came in!)

- Hello. - Hello.

- We are three. Would it be okay? - Three? Of course.

Can we take seats outside?

Okay? Then, we take...

- the seats there. - Yes, no problem.

(The last party who came late also joins.)

(Suddenly, three guests filled the seats.)

(Let's see.)

(There are 2 men and 1 woman on the table.)

They come in when they see guests inside.

(You see? They come in when there're guests inside.)

(This is the guests on the outside effect that CEO Paik emphasized.)

- May I have your order? - Yes.

- We'd like the braised back ribs. - Yes.

Do you need something to drink?

I ordered water.

Oh, then it's done. Thanks.

(One braised back ribs, one beef jeon, one seafood jeon)

(He also gives the menu to them.)

Thanks.

- Should I order in English? - Yes, you can. I speak English.

Then you can practice your English.

- Or I can practice my Spanish. - Yes.

- Water. - Okay.

Would you like ice or just...

- That would be good. - Yes.

That's perfect.

(While the clever hall manager gets some ice for them, )

They all want ice water because it's too hot.

(the three guests read the menu.)

What should we order? Should we only order four dishes?

Would it be okay? There are five menus.

The photo of braised back ribs looks not good, so I'm not sure.

(The photo looks somewhat messy. It was taken by Jang Woo.)

Then what should we do?

Good. We are ready.

- Perfect. - All right.

Would you like to order?

We want to taste all the five dishes.

- Perfect. - I think it's okay.

The portions aren't huge. So it should be okay.

Yes, we share the dishes.

Okay. And I will take...

a glass of beer.

- A glass of beer. - Yes.

(One beer, one doribaengbaeng, one beef jeon, one seafood jeon, )

(one braised back ribs, one braised chicken)

- I got a new order. - Okay.

- They ordered five dishes. - That's a lot!

They ordered a lot. One doribaengbaeng.

- One doribaengbaeng, one beef jeon. - One one beef jeon.

One seafood jeon, one braised chicken.

- They ordered all. - All of them.

Who are they?

(He prepares the drink for the grateful guests.)

(The bar master carefully cleans the beer glass.)

(He swiftly and precisely pours the draft beer.)

(He stops at the right time. It's done.)

- Here's a glass of beer. - Okay.

(The glass full of beer is served.)

(The appetizer bread and ssamjang sauce are also set.)

This is ssamjang sauce.

It's made of soybean and chilly.

It's like a Korean-style salsa sauce.

Then, it's spicy, right?

- Then, try with the bread. - With the bread? Okay.

(The sauce is a bit watery so that they can dip the bread in it.)

(It tastes better than you think.)

(They pick the bread at the same time.)

He said it's spicy? It must be spicy.

He said chili is in it, so it will be.

I guess so.

(They dip into the ssamjang sauce.)

He said it's spicy, so let's see how spicy it is.

I'm okay with this.

(She craves for the beer after trying it.)

(The fancy dishes haven't come yet!)

(Thinking hard)

They ordered the braised back ribs first.

I got it.

(Jang Woo already mixed mozzarella and shredded cheese.)

(A handful of cheese)

(He adds a generous amount of cheese.)

(He braised it slowly, so it's very soft.)

(The broth is poured on the top.)

(Meanwhile, the cheese is melted.)

(This is the perfect timing when the cheese becomes crispy.)

Here it is! The braised back ribs.

Okay.

(It is tossed to Yu Ri, who's in charge of performance of the team.)

(By showing her smile, she serves the food to them.)

Okay. One moment.

(Here comes the smooth cheese blanket!)

(The combination of the spicy and soft braised back ribs...)

(and the savory and chewy cheese)

(Braised back ribs)

(When she was about to leave after the satisfying performance...)

(Turning around)

- Hello. - Hello.

(Fixing her eyes)

(How will it taste?)

(Looking away)

(But she is still tempted.)

(Glancing)

(She's no choice but to turn around.)

We have to serve one more braised back ribs.

(Don't worry. Your braised back ribs are also ready.)

We are going to sell them all.

- Yu Ri, take this! - I got it!

Here are the braised back ribs.

Wait a moment.

(Translation: Here's the cheese too, so take it with them.)

(Gosh)

It's so hot. Be careful. Table number four.

(She moves swiftly and carefully.)

Hello.

- Should I put it here? - Yes, we all are going to eat them.

(She's very passionate.)

(She serves the food as they wanted.)

A moment, please.

- Enjoy your meal. - Thank you.

Okay.

(Very satisfied)

I'll eat first. I cannot wait.

(The first way of eating braised back ribs)

How do you eat this?

(1. Ask the next table.)

(2. The studious type)

"This food uses beef back ribs..."

Just eat it. How you eat doesn't matter.

(3. Just eat.)

(She puts cheese on braised back ribs.)

(Mmm)

It's very delicious.

Right? I agree.

Have you tried all the dishes?

Yes, I have, and they were very delicious.

(She immediately takes another bite of braised back ribs.)

This restaurant is really good.

(Cheese and braised back ribs are a perfect combo that never fails.)

(The studious man takes a bite quickly.)

(Another bite)

(He puts down his fork and knife.)

(He doesn't seem to like it.)

(That's not the case.)

(Ribs taste best when you use your hands.)

(He scrapes the sauce with his fork.)

(He picks up braised back ribs again.)

(In one, two, )

(three, four, )

(five, )

(six bites, )

(he finishes one rib.)

Braised back ribs tastes good.

(He drinks some water)

(I'll eat more.)

(He gathers cheese too...)

(and brings it to his plate.)

(At that moment...)

Are you both on your second rib?

No, this is my first.

(It is my first. It really is.)

You're on your first one. Would you like half of mine?

It's okay, you have it.

(Satisfied)

(The man secures the sauce.)

I want to order wine.

(He is strongly craving for wine!)

(Just at that time, Yu Ri comes to serve them.)

Can I have one glass of txakoli wine?

- Txakoli wine? Okay. - Yes.

He wants one txakoli.

Txakoli? Which one, rose or white?

- White. - Okay, white.

(Glancing)

(Pour from a high place so the wine contains air.)

(The textbook example of pouring txakoli wine)

- Can you give it to them? - Which table?

- Table 4. - Number 4?

(Here is txakoli, the area's traditional wine.)

(It's refreshing and neat, which is perfect with Korean food!)

Excuse me. Blanco?

Yes, it's mine.

(Polite)

(Take a sip of refreshing wine...)

(and eat braised back ribs.)

It's so delicious.

We did well to order all five dishes.

(With proud feelings, they try the next dish.)

(This food is?)

(Doribaengbaeng)

(Two hours ago)

(The final tasting of doribaengbaeng)

Darn it.

Move aside.

He's annoyed because it's so delicious.

I get most annoyed when I can't describe it in my own words.

It drives me crazy when it's too perfect because it's annoying.

I think this will be our restaurant's...

best-seller.

(But...)

Why aren't they ordering doribaengbaeng?

Exactly.

It's a pity.

(Doribaengbaeng orders until now)

(Zero)

Doribaengbaeng is really delicious. Right?

Exactly. They should eat doribaengbaeng.

We have one doribaengbaeng.

(Yes!)

(Finally, the first order for doribaengbaeng is here!)

(He pretends he did not like it.)

That's great.

(Actually, I like it!)

(With a happy expression that he cannot hide, )

(he starts the first doribaengbaeng!)

Shall we show them the taste of Korea?

That sounds great.

(Energetic Korean food, doribaengbaeng!)

(He counts them one by one so he doesn't get them wrong.)

(He coats them in batter.)

(Me first!)

(He puts them in oil in a row!)

(Full)

(Move aside.)

(He makes space and puts it in.)

They'll really like it, right?

(Of course.)

(Anchovies fried with sweet onion)

(He washes his hands)

(Here I go!)

(He flips and flips.)

Doribaengbaeng.

This can't taste bad.

- This is so good. - Nice. I'm doing art.

(Anchovies are grilled artistically well.)

(He starts making doribaengbaeng sauce with sugar.)

(Soy sauce and cooking wine)

(Savory sesame oil)

(Two tablespoons of spicy gochujang)

(Red chili powder to work up their appetite)

(Pepper and minced garlic)

(He adds green onion for texture to complete it.)

(Put it on top of well-cooked anchovies.)

Look at that.

Doesn't it look like the anchovies are breathing alive?

(Spanish anchovies are so fresh...)

(that they look like they're breathing alive...)

(met with spicy Korean sauce.)

(Anchovies doribaengbaeng)

(How will they respond?)

(He separates meat from bones using his fork.)

Doribaengbaeng is easy to eat.

(He takes the first bite of doribaengbaeng.)

(Thinking)

Doribaengbaeng is delicious.

Really? It doesn't look spicy either.

It's really delicious. This dish is perfect.

It's hard to make delicious anchovy dishes,

but this is done really well.

(Moving his plate)

They cooked the anchovies perfectly.

(After praising it, he takes tons of anchovies!)

(Piled up)

(Separate moist anchovy meat from its bones.)

(It's so soft that the meat and bones are separated neatly.)

(He cuts just the meat...)

(and eats it in one bite!)

(He takes out the bones using his fork...)

(Perfect)

(and puts it to one side.)

(He just eats the plump meat.)

(He grabs one with his hand.)

(Taking a big bite)

Doribaengbaeng is so darn good.

(It's so good that it makes you swear.)

Try it too.

I want to try taking a big bite like that lady in the video.

(They filmed her eating show this time again.)

(Made by Producer Eating again)

(Would you like to try eating like this?)

(Put doribaengbaeng on a piece of bread.)

(Bite them together.)

(It's fantastic.)

(She wants to try the eating show too.)

(She places the whole doribaengbaeng on her bread.)

(Copying Yu Ri exactly)

(Is this the right way?)

The video on that side is seafood jeon.

That's how you're supposed to cut seafood jeon.

- How? - Yes, you should cut like that.

(You need to tear it nonchalantly with chopsticks.)

But it doesn't turn out like the video.

Did I cut it too strangely?

(Tattered)

There you go.

Try it, everyone.

(Be careful, it's hot.)

- Is it good? - Try it.

(It's still hot.)

Even though it's hot, seafood jeon is delicious.

This restaurant is good.

I really like braised chicken.

Doribaengbaeng is the best for me.

Yes, it's good.

Braised chicken is my favorite.

Then doribaengbaeng, then seafood jeon.

I liked braised back ribs and braised chicken.

All the dishes are good here.

(Agreeing)

It's so delicious that I can't stop eating.

Pass me the bread.

(Here you go.)

(I'm taking one too.)

(He scrapes the sauce of doribaengbaeng, his favorite dish.)

I like it.

I like it.

(He happily puts it on his bread.)

(Taking a bite)

How's everything? Is there anything you need?

- No. - Refill?

Can we have more bread, please?

Everything is so delicious.

(They request for bread refill!)

(Showing him the empty bread bowl)

Perfect.

(Perfect!)

- Asking for more bread... - Yes.

Is the best sign that this is working.

Really?

Thank you. Okay. Like this?

Yes.

(He slices more bread happily.)

(Where did all the customers go?)

(After their lunch, the customers left.)

(The customers at the terrace left after their meal too.)

- Thank you very much. - Thank you.

(Empty seats)

(It's too bad, but CEO Paik's first day...)

(of business ends here.)

(The 1st day of business ends at 4:02pm.)

We need to have a meeting.

Let's talk about the food sold today.

- Doribaengbaeng? - Why was it not sold much?

Did those who ate it like it?

- Well, I didn't ask everyone, - They finished it.

But I didn't see them having any leftovers.

I think they're hesitant because of the price.

They must prefer lighter food.

We'll find out when we adjust the price tomorrow.

You're right.

Those who come during lunch...

are mostly elderly in the town.

I felt it when I went outside to see.

The restaurant next to us looks more serious compared to ours.

Since ours is yellow, we should do this to tone it down.

(CEO Paik comes up with a solution immediately.)

(What is his solution?)

(And the staff calls CEO Paik from outside.)

What?

(And the staff calls CEO Paik from outside.)

(He tells him something secretively.)

Tomorrow...

(He tells him something secretively.)

(Whispering)

What are you saying?

We...

(Whispering again)

(He hears something that is hard to believe...)

Goodness.

(and turns around with an expression that shows he cannot understand.)

(What was it about?)

(Episode 2: Bait)

(The exhausting first day of business passes.)

(San Sebastian's sun rises energetically.)

(The 2nd day of business)

(Starting with a morning workout)

(Waving)

(Working out)

Good morning.

- Good morning. - Hello.

Why did you guys wake up so early?

(A common view of businessmen)

Good. Let's go.

Okay.

Too much sauce got on it.

What's that? What's up with that now?

What's that?

(A suspicious monitor was placed in the living room since morning.)

(What is this monitor?)

- What is this? - Jong Won.

Right.

Last time, there was a sales graph when we woke up.

Sales?

- It makes sense. - Is that it?

(Sales graph?)

(In the previous season, every morning, )

(it compared the sales with restaurants in the same area.)

(Sales status)

(They cried or laughed depending on the sales results.)

We placed first, still.

(Are they going to compare sales in San Sebastian too?)

- ID. - ID.

Restaurant Business?

Try it.

- I'll type "Restaurant Business." - It's "Restaurant Business."

(Enter your ID: Restaurant Business)

(CEO Paik logged in.)

What is this?

- "CEO Paik logged in." - Look at this.

"How was your first business?"

- It's a video. - Goodness.

- Good. - It was good.

"You..." Gosh.

(The sales status has become digitized!)

Gosh, what is this?

You can just use a board. This is unnecessary.

Goodness. Go on.

- "Before that." - There must be something.

A mission?

- "The goal of the branch in Spain?" - "The goal of the branch in Spain?"

It shouldn't be a specific amount.

That will be hard for us.

(Conquer the food street with the closed down restaurant.)

(Sighing)

(Sighing)

It took me so long to get settled in Nonhyeon-dong.

(Introducing the restaurants on the same street as Bantxu)

(Six competitors on the same street as Bantxu)

(Vietnam, ramen, Bantxu)

(Bantxu will compete in sales with these restaurants!)

There's zero possibility. The difference must be huge.

I'm scared.

(And the results of the first day of the business)

(First, Restaurant C on our left)

(It has its left shoulder touching Bantxu.)

(Restaurant C and Bantxu)

(Their main menu is Spanish.)

(It is the restaurant that passed on clara to Kyu Hyong.)

(How much did the nearest neighbor sell?)

(Restaurant C: 1,012 euros)

- One thousand euros. - One thousand euros.

About 1,000? Okay.

(Restaurant L on the left side of Restaurant C)

(Placed right on the left side of Restaurant C)

(It sells cuisines of various countries.)

(What is their sales?)

(Restaurant L: 758 euros)

It's 758 euros.

Restaurant C has very good sales.

You're right.

(Next are Japanese ramen restaurant and Vietnamese restaurant.)

(As you can see from the exterior, )

(they're pho and ramen restaurants respectively.)

(The two restaurants represent Asian food on this street.)

(What are the scores of the Asian cuisine restaurants?)

(Japanese ramen restaurant, Vietnamese restaurant)

(Japanese ramen restaurant: 238 euros)

(Vietnamese restaurant: 116 euros)

- Japanese restaurant is weak. - Japanese restaurant.

As I thought, overseas cuisines don't sell well.

(Restaurant G beside S Ramen)

(It has 60 years of history.)

(It is chosen as the area's best restaurant every year.)

(Local Spanish restaurant)

(What's the score of the street's traditional powerhouse?)

- Local food, 779 euros. - Local food.

(Restaurant L on the right side of Bantxu)

(It's a restaurant on the right side of Bantxu.)

(Its main menu is seafood-based course meal.)

(Restaurant L: 400 euros)

- It's 400 euros. - It's 400 euros?

(While local restaurants are going strong, )

(what is Bantxu's first day sales?)

Bantxu, how much is it? How much did we make yesterday?

(Asian restaurants were low in sales yesterday.)

(Nervous)

(What is Bantxu's first day score?)

What is it?

(Bantxu: 389 euros)

Look. We beat two as soon as we started.

(Bantxu places 5th.)

We did it lightly yesterday.

- We weren't serious yesterday. - We didn't put in much effort.

- Wouldn't we achieve 1,000 euros? - Of course.

- We should make 2,000 euros. - We can even do it today.

- That's right. - We should hit 2,000 euros.

That's right.

(But...)

- A second branch? - Amazing.

A second branch?

(Business Genius cannot be satisfied in an alley.)

(If Bantxu places 3rd of this street with its sales, )

(a second Spanish branch will open.)

"A second Spanish branch." A second branch?

"A second Spanish branch." A second branch?

(A 2nd branch?)

Hold on. A second Spanish branch will open?

This is the first Spanish branch.

(Surprised)

(Special prize: Scooter provided)

- What? - A scooter?

- This is amazing. - What does this mean?

They'll set up another branch for us.

- Another Bantxu. - Who'll run that?

- But... - Exactly. Who will run that?

- That's the biggest problem. - Are we splitting up?

We must be splitting up.

This is interesting. It's really like a game.

A second branch?

- This is so fun. - What's the address?

(What about CEO Paik?)

- "A second Spanish branch." - What?

- A second branch? - Season Three?

We're going to have a second branch?

(Right after the business was done yesterday, )

- I have something to tell you. - Okay.

Tomorrow...

(Since it's very important, he summoned CEO Paik.)

This season, it is about...

franchise.

What do you mean?

We're planning to open...

a second branch.

What do you mean?

A second branch.

(CEO Paik's brain stopped working...)

(whenever the 2nd branch was mentioned.)

You want to run two restaurants?

What if I fail? I run franchises.

(Flustered)

That's true, but...

Franchise isn't easy.

I'm getting distraught.

(CEO Paik was already distraught since the day before.)

He told me until that yesterday.

He was worried about me going crazy.

(Staff: It's true.)

You should focus on one and work hard on it.

Must I come all the way here...

- to do a franchise? - You're right.

You should do what you're best at.

If it's a franchise,

the 1st branch could become like a factory.

They'll cook and supply food.

- Prepare and supply food. - Yes, deliver them in a car.

Is that why they're giving us a scooter?

- For the second branch, you... - What's important is...

You'll be the manager of the second branch.

How can you decide yourselves? It's up to me.

I'll choose the person I like.

But it depends on the location.

We need to analyze the commercial area.

"And now."

(Check the 2nd branch.)

I think they're going to show us.

- There's a second branch? - Will they give us the address?

Do I need to look it up?

- I want to do it quickly. - Let's go.

Let's check the second branch first.

It would be cool to have two restaurants here.

You're so ambitious.

Wow, so ambitious, wanting a second branch.

(Heading to the second branch...)

(full of excitement.)

I never dreamed of opening a second branch.

In what conditions do the second branch openings fail?

It'd be similar to the first branch opening.

In any given franchise, in order to open a second branch,

specifically with the same brand,

the first location needs to be...

very widely popular.

In this kind of a second branch,

it's more likely to see a different menu at the second location.

- Oh, a different menu, huh? - Yes.

Let's say there's demand for Korean food.

There's a lot of desire for it.

Then it's time to create a different menu at the new branch.

So it's more a new restaurant, rather than a second branch.

Yes, exactly.

It's a second branch because it's the same owner.

Oh I guess it makes it a second branch with the same owner.

(The Genius Paik's "What's a second branch?" The end.)

(The Geniuses have arrived at their destination.)

- Wow it's so nice here. - The alleys are so pretty.

(Where is this amazing place they're at...?)

Oh it's the pintxo alley, right?

- Yeah. - Wow, it's the pintxo alley.

(The place that CEO Paik recognizes is...)

(I think we came to the wrong part.)

(It's the first place CEO Paik was first dropped off at San Sebastian.)

(There are so many Michelin Star restaurants here.)

(The street full of Michelin Star restaurants.)

(This street is...)

(Pintxo alley.)

(The entire area is filled with restaurants.)

(It's not just one or two streets.)

(This entire area is the pintxo alley.)

(The tens of thousands of tourists visiting San Sebastian...)

(are all here to eat at the alley.)

(So CEO Paik initially...)

(We're not opening in this area, are we?)

I don't think we should open here.

(This isn't...)

(a district we'd want to come into.)

(That's where the second branch is located...?)

(The Geniuses have entered the pintxo alley.)

The more we look here, it'd just be disappointing for us.

- Look, it's a star. - Oh wow, it's a Michelin Star.

You'll see the stars all over the alley.

Don't be shocked, most of the restaurants have a Michelin Star.

Wow, they've gotten a Michelin Star for three years in a row.

Pintxo.

(Everyone is focused.)

This is the most dense area.

- With Michelin Star restaurants? - Yeah.

Here's another pintxo bar, look.

Wow.

(You can see a bit of the pintxo appearance through the window.)

(Pintxo. Means skewer in Basque, food you eat on a baguette.)

(Pintxo. Means skewer in Basque, food you eat on a baguette.)

Here's another pintxo bar.

It's all pintxo bars.

All of the places with bars are pintxo bars.

(Every restaurant they pass by are pintxo bars.)

(Absolutely...)

(filled with pintxo bars everywhere...)

Wow, look at the bottles.

That's just from last night.

- This is from one night? - Must be from yesterday.

They take it away every morning.

How many bottles of wine is that per day?

(How many bottles of wine is that per day? Large scale.)

You haven't seen this at night time. They haven't gotten it ready yet.

No, we haven't.

You'll be shocked once you see all the pintxos lined up at the bar.

It'll be hard to compete against these stores.

You think so?

(One pintxo bar happens to be open.)

Oh, it's open.

Hello.

(Yu Ri goes in to take a look.)

Hello.

(Shocked.)

(You run into the most amazing...)

(and delicious looking pintxo, as soon as you walk into a bar.)

Wow, this is unreal.

The pintxo is, really...

amazing.

Such amazing quality.

(The reason why the pintxo in San Sebastian is special.)

(From foie gras to anchovies, )

(it's all about the fresh ingredients.)

They're absolutely top quality.

- I want to try them all. - Seriously.

(Is it possible to compete against these restaurants?)

Wow, we could totally get lost here.

Pintxos.

Huh? What is it?

What is it? It might be here.

(The Geniuses have arrived a their destination.)

We don't have any funds right now.

(Location was picked considering the available funds.)

This was the most affordable store we can find.

- Here it is. - This place?

This place?

(The final unveiling of the second branch.)

(Curious.)

(What will the second branch look like?)

Koskol? Koskol?

(Located on the outskirts of...)

(the pintxo alley district.)

(Located on the outskirts of the pintxo alley district.)

(Our second branch.)

(It's a vintage restaurant a little over 30 years old...)

(as indicated by the green moss around the awning.)

(A smaller venue compared to the first branch.)

(Table, kitchen, and a bar.)

(All operated by a small staff.)

(There's a window out onto the street.)

(A place that used to sell Spanish cuisine.)

(Will the second branch, away from the main district...)

(perform well, against the Michelin Star restaurants...)

(in the pintxo alley, and survive?)

(The Geniuses have entered the second branch.)

(They look around everywhere.)

It's such a cute restaurant.

It's very nice here.

Should I come down here?

Maybe I should spend a couple of years here.

It's never too late.

- It's nice here. - I can learn Spanish.

Oh you give it through here.

It's really nice.

(They're looking at the different setup compared to the first branch.)

- You can settle the bill here. - Seriously.

It's small enough to operate with three people, right?

Yeah.

One at the bar, one at the hall, and one in the kitchen.

(Already finishing up the staffing.)

Let's get those sales up.

The place is gorgeous.

I imagined myself working at the second branch,

and I can't help but think that I look amazing.

So I really want to work at the second branch.

(While Jang Woo's desires are at its peak.)

I really want something like this.

(CEO Paik is reading the menu.)

(As soon as he entered the restaurant...)

(he headed to the menu.)

(After looking through it for a while, )

(and after looking at the bar, )

(triple checking what's where...)

(he was figuring out the second branch.)

(One at the bar, one at the hall, and one in the kitchen.)

That's so funny, you're all thinking of working.

We need to sell to get to work.

(Blink)

The problem is, I wouldn't buy a store like this.

I wouldn't buy a store like this.

(He's refusing to open the second branch here.)

We can't operate here, like we do there.

At the first branch, people pick...

where they want to go as they look across.

(The first branch is located where people pick as they look across.)

With that, you'll get interest...

from having a unique storefront with Korean words.

But that's not what happens here. People are pushed around.

For instance, when we're in a place like Myeong Dong,

as we get pushed around,

we may recognize the things we're used to.

Common food items in the area.

But from a tourist's standpoint, they're focused on what pops.

(What's important for tourists, is the flashiness.)

You would have seen this earlier.

You remember all of the pintxo bars?

There are lights on the pintxo, with a glass showcase.

It gets the visitors to be in awe.

It creates anticipation as the tourists go to the next shop.

The problem with this store is...

the tourists have already seen it all...

by the time they get here.

If there's nothing to see here, they'll just go right past it.

(Where the tourists are pushed by the crowd like in Myeong Dong...)

(no one pays attention if there is no flashiness.)

A place like this will only be popular amongst the regulars,

even when I look at the menu.

(This place has menu items uncommon in the pintxo alley.)

(Most of the patrons were local regulars.)

The only chance would be if we can set up a...

cook top over by the window over there.

Is that not allowed here?

Open barbecue?

That'd be the best, but there is no duct here.

(There is a window connected to outside, )

(but there is no air filtering system.)

It's probably a window for take-out or something.

(This window used to be for alcohol, not for food.)

What will we show to the people passing by for the next 10 days?

(Oh boy.)

I'm still so curious to know how we'd operate...

if we do open a second branch.

(Jang Woo is still dreaming...)

I wouldn't open a second branch in a place like this.

How about having an impactful menu?

How will you showcase the impactful menu?

Seriously, look here.

Imagine you're a tourist. Think of how they would go through.

Let's say it starts here.

They've already seen all of the pintxo bars so far.

Then... One, two, three, four.

Four seconds.

Two seconds out of four.

You have to get their attention in two seconds.

One, two.

(Even through the window.)

They'll just walk like this.

It needs to really stand out in their head,

for them to go down, and come back for us.

It'd be nice if we can do that, but we can't.

They won't even look at something like this.

If it's elsewhere,

some people who are curious...

might be thinking, "oh meat, looks good".

For the regular tourists...

this menu is too common, with nothing flashy.

(The thing the tourists are here for, is pintxo.)

(CEO Paik is really considering giving up.)

Changing the sign at the front,

or re-painting the interior, won't do anything.

The thing they say to never do, when you're buying a restaurant...

is showing off with money.

First is just increasing the cost of opening...

with an unnecessary opening.

Second is just donating to interior design businesses.

(CEO Paik's secret tips on what to avoid.)

A restaurant fails after six months to a year of opening.

Then a new one comes in and does the interior all over again.

They need to find something to appeal through,

rather than focusing on the interior change.

Why are we opening a second branch when we don't even have the funds?

(Why are we opening a second branch when we don't even have the funds?)

This is a stupid attempt.

That street has particularly less foot traffic.

(CEO Paik has gone through this street during his initial research.)

Look. The stores where the locals go, don't do very well.

It's mostly tourists here.

They buy what they see.

This place will only do well with pintxo.

The tourists that come here,

come here to get a taste of pintxo.

How will we get their attention.

How will we get them to try it once we get their attention.

Those are the questions.

It's really difficult.

We really need to grab their attention...

in one or two seconds while they walk past the window.

(CEO Paik is thinking of a solution...)

(in this impossible situation.)

Look here.

The area that can be seen from outside is...

here, if you look from over there.

Right here.

Yeah, right there.

- Where should I put the plates? - Where I tell you to.

(In order to find the most exact location.)

This way. Put the left one there.

Over here.

A bit more. A bit more.

Right there, no just a bit more.

A bit more this way, a bit more.

Okay.

Oh in order to find the viewpoint.

(Identify where in the restaurant, people can see from outside.)

From here to here.

(Probably planning to use this area to the fullest.)

Boom, boom.

(Next, the window.)

Put a chair down, and sit.

(Get the newbie to sit down.)

(Analyze as you look around the window.)

We need to cut it down to here.

We need to cut it down to here.

That'll attract the people who are walking by.

For them to see what's happening inside?

(To attract attention towards the window.)

(We need to get the second branch to thrive.)

What are we going to do for lunch sales?

- Huh? - What about lunch sales?

- Here? - Yeah, it's 11 o'clock.

Oh, let's get going.

We need to be there before noon.

- We need to get ready for lunch. - Yes, we need to prep.

What time should we open today?

We should open at two.

(Worried.)

What do we do with that?

(Troubled, but need to focus on the first branch lunch hour.)

(Full of concerns.)

(Headed to the first branch.)

(Five after twelve. Getting ready for lunch.)

(Now, it's time to focus on the first branch.)

Let's go.

Okay.

We should probably put a hole in the middle, right?

(CEO Paik has an important mission today.)

(It was the first day yesterday.)

(Compared to the busy competitors.)

(Empty.)

(They weren't able to draw in any customers.)

(After looking into why.)

(The vibe of the restaurant is...)

(too hip.)

(The street where CEO Paik has opened a restaurant is...)

(filled with younger customers in the evening, )

(and busy with older customers during the day.)

It's a first time for me too.

(First commercial district like this for the Business Genius too.)

(They need to capture the older customers for lunch, but...)

(the bright and hip atmosphere is off-putting.)

(Looking around.)

(It's too hip.)

(The hip vibes have repelled the older audience.)

(We need to correct this.)

It's great for the evening, but not really during the day.

So I think we should differentiate with a tablecloth.

We can put in something more subtle during the day.

Maybe something dark or white?

(Put on a tablecloth...?)

If you go across to compare, you'll notice it right away.

Our restaurant is too bright.

We put in a lot of effort to raise its liveliness from before,

and made it really bright.

But now it's gone too much the other way.

So I'm thinking of using tablecloths to change the atmosphere.

It'll calm it down a bit.

It'll add a bit more weight to the vibe.

What do we need to add more weight?

(Visited the market after business hours yesterday.)

(Black napkins.)

How about this?

(White tablecloth.)

We'll do this first.

(Wooosh.)

(Cut it to the right length, and cover.)

We should have bought the white ones too.

(Will this make an impact?)

It's much better.

- It's much better. - Is it a lot better?

That's good.

Rather than the cold feeling it was giving off before,

it is much warmer now.

(It feels much more like cute, fine dining.)

It's a 100 times better.

(Happy.)

(A tip to change the atmosphere with small items.)

(Second day sales strategy. 1. Change the tablecloth.)

(2. Doribaengbaeng price reduction.)

Why is no one ordering the doribaengbaeng?

Exactly.

(Doribaengbaeng recorded low sales.)

(The sad reality.)

It's too expensive.

Looking at this, it's so obvious.

As soon as you open the menu,

it doesn't look like much, but it's 18 euros.

See?

(When you open up the menu.)

(Doribaengbaeng with an unappealing photo, 18 euros.)

(Meanwhile, more affordable braised chicken and beef jeon at 12 euros.)

Let's change the price to 16 tomorrow.

(Strategy two, reduction in price of doribaengbaeng.)

(Will the price reduction have any impact?)

(But it wasn't done yet...)

The next thing to improve on is...

to add something flashy.

First someone visits the restaurant, then they take a photo.

They then upload it, with people asking about the place.

This is what creates a popular restaurant.

We didn't create enough of an impact today, since it was a practice run.

(Let's see...)

(Nothing exciting on the menu on the first day.)

What are you going to get?

I'm still thinking.

(Continues thinking.)

(The menu at Bantxu didn't leave a big impact...)

We need something where, as soon as they see it,

they'll react and pull out their camera.

I have a secret weapon...

from when I used to run a street snack cart.

Steamed eggs.

Steamed egg bomb, to be exact.

Steamed egg bomb.

So for this, I brought the pots specially from Korea.

(Pots came from far with the Business Genius.)

What if they don't take photos?

(Sudden worry.)

(3. Add an impactful menu item, steamed egg bomb.)

(Someone is approaching the restaurant.)

- Hi. - Hi.

- How are you doing? - How are you?

(Who is John Park greeting?)

(The first customer from yesterday.)

(Why is he here today...?)

(Bantxu?)

(- Wow! - Surprising, right?)

We live around here.

- Just around the corner. - Yes.

Right over there.

Thank you so much.

(Still has things to say.)

(Small note.)

- Thank you very much. - Thank you very much.

(Thank you very much.)

Thank you very much.

Bye.

(Look here, everyone.)

What, what?

We're in the newspaper?

It's the main newspaper for San Sebastian.

This is the main newspaper for San Sebastian.

- Hey, look! - What is it?

We're in the newspaper again!

- On the newspaper? - Yeah.

Wow!

Where?

(Since Napoli, Bantxu is on the local paper again.)

Oh, wow. You were serious.

Do you know what it says?

- They said good things. - How do you know?

Since they probably wrote with good intentions.

(Happy. Since they probably wrote with good intentions.)

(Good comments about a unique store along Zabaleta in San Sebastian.)

(Good comments about a unique store along Zabaleta in San Sebastian.)

That's so amazing.

Looks like luck follows the person with a talent for business.

- Seriously. - Tell me about it.

They publicize it for us.

(Ones who will succeed, will succeed.)

Try making a steamed egg.

First, you need to start at low heat.

- For about two minutes. - Two minutes.

Yes.

(Different to regular steamed eggs, steamed egg bombs are propped up.)

(How does it get made like this?)

(Steamed egg bomb recipe. Per one L of eggs.)

(400 mL of water.)

(Half a tablespoon of sugar.)

(Half a tablespoon of salt.)

That's it.

(Next, mix it well and pour into the pot.)

(It's important to only fill the pot up to 80%.)

(The key is to fill it up only 80 percent full.)

(Just this much!)

(Once it boils, stir it gently as if scraping the bottom.)

This requires a lot of work.

(After stirring patiently, )

(the egg will start to coagulate.)

(Lumpy)

Put the lid on and lower the heat.

(After covering it and lowering the heat, wait for two minutes.)

(The temperature and air pressure inside will rise.)

(As the water in the egg vaporizes, )

(the volume of the egg will expand.)

(All they need to do now is to wait.)

(Staring intensely)

(He just stands there frozen.)

(He concentrates hard to make the perfect steamed eggs.)

(Sniffing)

I think I lowered the heat too late. It smells a bit scorched.

Ten, nine...

No need to make it exactly two minutes. Trust your gut.

(Will Jang Woo succeed at making the steamed eggs?)

(Finally opening the first steamed egg)

(It's a very nerve-wracking moment.)

(Nervous)

(Congratulations)

Bravo!

(The steamed eggs have perfectly inflated.)

Bravo!

Bravo. Look. Bravo.

(Topping it off with sesame oil and green onion)

(Jang Woo's first steamed egg bomb makes its debut!)

Jang Woo, you did a great job with the steamed eggs.

- Right? - The discipline beats his teacher.

- I knew he was good. - He's better than his teacher.

I knew it. He has improved a lot.

(This steamed egg bomb will be an impactful dish to the customers.)

(And now, it begins.)

We won't sell it. We will give it for free.

It'll be something special.

I'm expecting to attract many customers tomorrow with it.

(You may not believe it, but it's a bait.)

(Bait)

(Steamed egg bomb will be offered for free per group of guests.)

(Just hearing about free food makes your heart flutter.)

(Free)

(Free)

(Free)

(Will this bait help them get a great catch?)

(The third strategy is to use the steamed egg dish as a bait.)

Is that good?

(Pasting as many posters about the free menu as possible!)

(Looking at it from the customer's point of view)

(He posts the bait everywhere a customer will notice.)

(The bait flaps as if it's just out of the water.)

(Coming over)

(Approaching)

(Is it really for free?)

What is this "steamed egg bomb"?

- Thank you. - People keep coming inside...

to ask about the poster we put outside.

It's great.

(Two elderly women approach from the other side of the road.)

(They look closely at the posters.)

(Two elderly women, who belong to the target market, enter.)

- Hello. - Hello.

May I take a look at the menu?

(While they ask the staff member for help, )

(two more elderly women enter.)

Is that food? What is it?

(Many people are showing interest in the bait!)

(Before pasting the posters, the street was quite empty.)

(But soon enough, people began to show up.)

We open at 2pm.

(In that case...)

(We'll wait until you open.)

(Two people waiting)

(One more team arrives.)

(Even before the restaurant opens, )

(people have started to wait in line.)

(The free food strategy seems to work from the very start.)

(Peeking)

(John notices the line in front of the restaurant.)

(After keeping calm and finishing setting up, )

(he runs!)

(We must open now.)

May we begin?

No.

(Laughing)

I'll open it for business.

Alright. Let's open.

Alright.

(Coming out quickly)

Hello.

Hello. How are you?

(Flipping the closed sign to show the open sign)

Alright.

Open.

(We are open for business.)

(Bantxu, a Korean-style pub, is open for its second day.)

(Bantxu's drink snack for today)

(Doribaengbaeng, 20 euros)

(It's 17 euros with a discount!)

(Braised back ribs with cheese, 17 euros)

(Braised chicken, 12 euros)

(seafood jeon, beef jeon with seasoned arugula, 12 euros)

(Steamed egg bomb, free)

(Bantxu is ready for business!)

Please come in!

(The customers enter in order.)

(The first team stop in the middle of following him.)

(She observes the new tablecloth.)

(Then, she takes a seat there as if she was supposed to.)

(Here comes the second group of customers.)

(They also take a seat outdoors.)

(Here comes the next group.)

(Let's sit here.)

(The group after that does the same thing.)

(All of the first four teams take a seat outside.)

(The only thing changed is the tablecloth.)

(Outside yesterday)

(Outside today at the same time)

(Many guests chose the seats outdoors!)

(A simple solution brings a noticeable difference.)

I love how they set everything up.

(CEO Paik has no idea about what is happening outside.)

Let the customers come in.

- He has done that already. - Did he?

- Yes. - Let's make steamed eggs first.

Kyu Hyon. Kyu Hyong.

Isn't it much better...

with the tablecloths for the tables outside?

(Double thumbs up)

Isn't it much better?

- It must've been a good idea. - Four tables are filled already.

We need four steamed eggs, then.

(Feeling happy about having many customers already)

Let's make four of them now.

(He can't hide his smile.)

It's going to get wild today.

It won't be wild. We'll just end early.

(CEO Paik is very happy right now.)

I'll take my time with taking their order.

(He comes out after announcing the number of tables filled.)

(Another group of guests have arrived in the meantime.)

(He turns around right after spotting them.)

- We have five groups. - I see.

(They got 5 groups in 4 minutes. Is this the power of the bait?)

(The manager takes their order.)

I'll get water and non-alcoholic beer.

Sorry, but we don't have any non-alcoholic beer.

I'll get the one with alcohol, then.

Will you get the one with it? Sure.

(The manager got the first order.)

(After writing the order down on his order pad...)

So, I'll take care of...

(He must've sensed it's going to be a busy day.)

I'll take care of 1, 2, 3.

Okay, then. I'll take care of 4 and 5.

- Great. For sure. - It's right there.

(After taking care of everything in a calm manner, )

(he goes back to taking orders.)

(It's the skills of a manager with experience.)

Carbonated water. Sure.

- I'll get braised chicken... - Braised chicken.

And braised back ribs.

- Braised back ribs. - Braised back ribs. Okay.

Thank you.

(He stares at something after making his order.)

(It's the poster about free steamed eggs!)

(I wonder how the steamed egg bomb tastes.)

(To help him find out, )

(he stirs the eggs until his arm is about to fall out.)

(Laughing)

Don't you feel like...

you will have a hard time today?

My hand hurts.

This really isn't easy.

Steamed eggs aren't easy to make.

- When it's served for free... - That means...

that restaurant is very generous.

- That's true. - It is true, indeed.

But steamed eggs are quite common...

in Korea.

But those who have cooked it know how hard it is to make.

I should feel thankful to those who make it when I eat it.

(After stirring it with thankfulness, )

(he needs to stir it a bit more after lowering the heat.)

(She has taken over.)

It's now about ready.

(The eggs started to get lumpy.)

Let's cover it up now.

Cover it.

(Putting it on really low heat)

I think it's going to be really nice.

Two minutes.

(It's time to wait.)

(I'm watching you.)

(He is waiting with his eyes wide open.)

Time's up.

(Carefully turning the heat off)

Please.

(Nervous)

(Could the steamed egg...)

(have inflated perfectly?)

(It's a puffy steamed egg bomb!)

(The steamed eggs have soared like a lump of clouds.)

(Swirling on some nutty sesame oil)

So, that's how a steamed egg bomb is made!

(Sprinkling green onions)

(Putting the earthen pot on its trivet to finish)

(Today's first steamed egg bomb)

Here comes the first free dish.

Very hot.

- Very hot. Table 1. - Is it 1?

(Carefully delivering it)

Here is the steamed egg bomb.

It's topped with sesame oil...

and scallions. It's very hot.

It's on us.

(That's the most important part!)

(Sniffing the scent of free food with excitement)

(Delicious)

(The girlfriend left to wash her hands before trying it.)

(Her boyfriend waits for her to return before trying it.)

(Sighing)

(Peeking)

(Staring)

(He is just waiting for her to return.)

(Why isn't he trying it?)

(I really want to try this.)

(My goodness.)

(Right about when he was about to get tired of waiting, )

(here she comes.)

(As soon as she arrives, )

(he grabs his spoon.)

(Waiting until his girlfriend takes a bite)

(Carefully getting a spoonful of it)

It's so good.

(The bouncy steamed egg...)

(makes him move forward.)

My gosh, it's super hot inside.

(Trying to cool it down by drinking the carbonated water)

It's super hot.

(Trying to cool it down by drinking the carbonated water)

(Laughing)

(Although it's hot, he tries another bite of it.)

(Blowing on it)

(Blowing on it again)

(Blowing on it yet again)

(After blowing on it four times, )

(he tries a tiny bit of it.)

(The girlfriend also tries a bite.)

(My goodness, it's...)

- It's the Spanish tortilla. - It is, right?

Yes.

(Spanish tortilla is a Spanish omelet.)

(Spanish tortilla is a dish known for its firm texture...)

(that is made with ingredients, such as potatoes.)

It is similar to it but a bit unique.

It's so good!

(This steamed egg is boiled until it turns lumpy.)

(It has a lovely bouncy and velvety texture.)

I don't love Spanish tortillas, but this is really good.

(She has finally found her favorite egg dish.)

(Here comes braised chicken that everyone will also love.)

(To make it extra special, he adds glass noodles as well.)

(Putting braised chicken and veggies on top of the glass noodles)

(The glass noodles makes it twice as large and flavorful.)

(Salty and sweet braised chicken is ready.)

Here you go.

Here is the braised chicken.

(Sliding it toward his girlfriend)

In the video, she says to eat it in one bite, but I can't do that.

- You mean the chicken wing? - Yes.

(You should pull it out like so.)

(She gives a very good example for how to debone it as always.)

(Grabbing a wing after hearing what she said)

(Delicious)

(Deboned)

(As challenging him, )

(she puts the wing in her mouth...)

(and debones it successfully as well!)

(Peeking)

(The man of nice manners stares at her who seems to enjoy the food.)

May I count how many you ate?

You had 1, 2, and 3 already.

You had more chicken than I did. Right, honey?

Right. You can take that. That's yours.

(If you say so, )

(I'll take the last piece, honey.)

(Delicious)

(He is busy taking orders from other customers.)

I'll get the seafood jeon.

Seafood jeon, yes.

- I'll get this too. - Beef jeon.

Beef jeon.

(Seafood jeon, beef jeon, beer, and water)

(He politely pours water.)

- Thank you. - You're welcome.

(He is about to move right on to the next table.)

(But he doesn't seem so sure about something.)

(This feels ominous.)

(No way.)

Oh, my gosh. I didn't do any of this.

(No way.)

Oh, my gosh. I didn't do any of this.

(Nothing got registered on the POS system.)

(John is in charge of 3 tables out of 5 tables.)

(The two tables the part-timer in charge of got their drinks.)

(But there is nothing registered on the POS system.)

Oh, man.

(Why did this happen?)

I'll leave these two menus.

(Coro, the part-timer, was working skillfully.)

(However)

(New customers arrive.)

(Customers started to pour in after hearing about the free dish.)

(More new customers)

(Getting a swarm of orders)

We have an order.

(She has forgotten to enter the orders in the system.)

(Flustered)

(Peeking)

(Coro is working hard without noticing what happened.)

(I'll just take care of it.)

(Going to the kitchen to check the orders)

Here is braised chicken.

(Running away after spotting CEO Paik)

(Pretending nothing happened)

(Let's see.)

(Entering the drinks he sees first)

(Did Mr. Paik go back in the kitchen?)

(Checking the order in secret before Mr. Paik notices it)

(Returning in a hurry)

(His cover-up is a success.)

(Relieved)

(Bartender Kyu is helping out with serving the food.)

Thank you.

- Hello. - Hello.

(With Kyu Hyong's help...)

Is everything fine right now?

Am I missing something?

No, I don't think so. I'm missing a few things,

but I'll take care of it.

- Sorry if I'm doing anything wrong. - There's no problem.

- No. You're good. - Okay. Great.

(He doesn't blame her but tells her she's doing fine.)

(Then, he goes out to take more orders.)

Hello.

It's my first time trying Korean food.

I recommend that you try the beef jeon. It's really good.

Is it spicy at all? I can't tolerate the spice.

It's not spicy.

(That's good.)

- I'll order 2 of them. - Did you say 2? Okay.

Thank you.

(The part-timer resumes taking orders as well.)

(Braised back ribs, beef jeon, water, braised chicken)

(Orders start to pile up in the kitchen.)

This is for you.

(Dishes Served)

(Seafood jeon, beef jone, beef jeon, and braised back ribs left.)

(Beef jeon, braised chicken, braised back ribs)

(Two braised back ribs, two braised chicken, )

(one seafood jeon, and three seafood jeon are left.)

(Let's see.)

(Mr. Paik is calculating the fastest order for cooking.)

I'll start with the braised back ribs.

(Taking out the mixed cheese)

(Take it.)

(Adding plenty of cheese)

(Melting it slowly)

(Is he going to use another frying pan?)

(Adding plenty of cheese on it as well)

(It's the double cheese formation.)

(Melting the cheese on this side)

(Melting the cheese on the other side)

(This way, he'll save time.)

(All the cheese on this side melted.)

Someone ordered two...

Take the braised back ribs since you're here.

Here is the braised back ribs.

(Take it.)

It's for Table One.

Okay. Here is the braised back ribs.

(Serving the braised back ribs with a bit of showiness)

- Where should I put the frying pan? - Now that you're here, take this.

Since you're here.

(The second cheese is ready.)

All right.

(Braised back ribs were handed over quickly.)

Thank you.

(Meanwhile, he puts braised chicken on glass noodles.)

(It's ready to be served in the blink of an eye.)

(Lastly, here comes seafood jeon.)

(Even though he's in a rush, he's generous with the portion.)

(Cracking two eggs)

(He becomes a human whisk.)

(He beats the eggs fast...)

(and evenly pours it over the seafood jeon.)

Nice.

(Then he flips it on a plate.)

Take the seafood jeon.

(Seafood jeon)

(3 dishes were made in less than 10 minutes.)

Here's seafood jeon.

(Beef jeon 1, seafood jeon 1)

- Thank you. Enjoy. - Thank you.

Nere, it smells great. You'll go crazy.

(Nere is her friend's name.)

Smell this, Nere.

(Swallowing)

There's a huge squid piece.

Look. Here's one too.

(She can't take her eyes off the jeon.)

(She smacks her lips first.)

(She tries a piece.)

(Humming)

Friend, try this already.

(You must try seafood jeon at Bantxu.)

(It's made with local ingredients.)

(Another jeon at Bantxu, beef jeon will be served soon!)

(She's been in charge of beef jeon all day.)

(Thinly sliced pork)

(While she's evenly coating the meat with CEO Paik's special batter, )

(Sweet Jang Woo is cleaning the flat top grill for her.)

Thank you.

(On the clean flat grill...)

(she puts the pieces coated in egg mixture one by one.)

(Her mouth sticks out as she's concentrating.)

(Flip!)

(She flips again.)

(She flips the pieces at the right time.)

It's golden and well-cooked.

- Is it cooked well? - Yes.

(The beef jeon is cooked perfectly white.)

When you cook, sometimes it looks perfect for your taste.

- Yes. It's perfectly golden. - You don't want to share it.

(I agree.)

(The beef jeon is so perfectly done that you don't want to share it.)

No?

- I do it? - Yes.

I'm so proud that it turned out like this.

I love it.

(As she adds seasoned arugula, )

(Yu Ri's beef jeon is done!)

(Here come two beef jeons!)

Beef jeon?

(As the two beef jeons they ordered are served)

This is on the house.

(Steamed eggs also arrive.)

It's very hot.

All right.

(He makes the hand gesture to tell them to be careful.)

It's really hot? Okay.

(Now that our food is here...)

I'm going to take pictures.

(She gets ready to take photos.)

(Go away!)

(What I want to take photos of)

(The steamed egg bomb)

(She finds the right angle for the eggs.)

(I don't like it.)

(Then...)

(Standing up)

(Focusing)

(She tries hard to get the best shot.)

(Other tables are also taking pictures.)

(It bothers me.)

I took a good photo of the steamed eggs, right?

Yes, you did.

(Many customers took pictures of the steamed eggs.)

(I have to post this on social media!)

(They should take their cameras out as soon as they see it.)

(CEO Paik wanted an impressive dish.)

(Steamed eggs are exactly playing that role!)

(It gets sunnier.)

(People are getting tired from the sun and the heat.)

(It's about time they wanted something cool.)

(Thirsty)

(Current time 2:41pm, 41 minutes since opening)

(The hall manager came to take orders from customers.)

What is clara?

Clara is a beer with lemon.

Okay.

I want to try pineapple clara.

Okay. It's pretty sweet.

- That's perfect. - Is that okay?

- Yes. - It's very refreshing.

(He leaves the order he wrote down at the bar.)

(Then Bartender Kyu checks it quickly.)

Pineapple, two.

(Bar Bantxu's signature drink)

(Pineapple clara)

(He takes out clean wine glasses.)

(He fills them with cold ice.)

(Pineapple syrup)

(He adds 2 ounces of it to make it sweet.)

(He gauges fizzy lemonade with his eyes.)

(Up to here!)

(He puts on disposable gloves.)

(He adds lemon pieces to enhance the aroma.)

(Lastly)

(He fills it with refreshing lager.)

(Sweet pineapple flavor and refreshingness at the same time)

(Bantxu original, pineapple clara)

(But he doesn't give them to a server right away.)

(The bar master gets a tray.)

(He offers his tray.)

Thank you.

(He takes a tray for himself.)

(He puts it down on the bar.)

(Bartender Kyu also puts the check on the tray.)

What table is that for?

The table number is here. It's 11.

It's 11. Okay. Great.

(He created a system where they check the table number on the tray.)

(Thanks to him, the server doesn't get confused.)

(She can serve the drinks quickly and accurately.)

What's in this?

(Amazed)

(Smelling at the same time)

(They also try their drinks at the same time.)

It's good.

It's soft.

(He tries another sip again.)

It's Gros beer.

(He tried it.)

Really?

It's not bad.

(He tries another sip.)

(The friends start to enjoy drinking during the day.)

(Here's a man who came with his grandpa.)

(Glance)

Thank you.

Hello.

"Gamsahamnida" means good morning.

It means thank you.

"Annyeonghaseyo" is good morning.

- Yes. - I always mix them up.

"Annyeonghaseyo" means good morning.

Thank you.

- How do you say good morning? - Annyeonghaseyo.

- Good morning? - Good morning.

- Good morning. - Yes.

How have you been?

I'm still taking the medicine.

I quit drinking wine.

I read my results,

and they told me to stop drinking.

Why did you take a CT scan?

They said I had swelling all over my body.

I got checked to see...

how my body was and what aftereffects I had.

Did the doctor say anything?

Well...

Not really. They just told me to enjoy my life.

(The grandson is sad that his grandfather is sick.)

Would you like to order drinks?

Do you have any Korean wine?

(He enjoys his life right away.)

Do you want a bottle or a glass?

- A glass, please. - I would like a bottle.

(No.)

(Strict)

(He ordered one glass as he's worried about his health.)

He prefers the first one.

- The softer one. - Okay.

It's not that I care what other people think,

but I can't watch a teacher like you dress up like that.

(The grandpa suddenly starts nagging.)

(Scratching)

But...

Because...

a teacher has to set a good example.

You haven't lived long enough yet.

(This might be because I made him order only one glass.)

(We'll save you soon. Hang on!)

Table seven.

Here's your wine.

(Thank you.)

(It's my wine.)

(Then the menu and appetizer bread are served.)

(What they're curious about the most)

Steamed eggs are for free, right?

Yes, that's correct.

(They also fell for the free steamed eggs.)

(As he hears that the steamed eggs are free, )

(he closes the menu.)

We'll have this and this.

(They order the rest without hesitation.)

New order. This is for the table number.

(They quickly melt cheese for braised back ribs...)

(and serve it fast.)

It's very hot, so be careful.

- Enjoy. - Thank you.

(The hungry man moves his fork around in a rush.)

Back ribs.

(Back ribs)

(Excited)

(He grabs a rib and takes a bite with some cheese.)

It's spicy.

But it's delicious.

(Red wine goes well with cheese back ribs.)

(He brings his plate so that he doesn't spill.)

(Licking his lips)

(He frowns as it's tasty.)

Isn't it too good?

I haven't enjoyed my meal this much in a while.

(To enjoy this more...)

One.

One more wine, please.

(He's enjoying his life.)

- Rioja. - Rioja?

Coro must know what I mean.

(Coro?)

(Coro appears with wine.)

(She fills up the glass.)

(This is the joy of pairing wine with food.)

(Steamed eggs will make his meal more enjoyable.)

(He's stirring their 7th steamed eggs already.)

(As he stirs, )

(he easily makes it fluffy.)

(He lowers the heat immediately.)

(Then he covers it with a lid.)

(Low heat...)

(2-minute timer)

(He is used to making steamed egg bombs now.)

(2 minutes later)

(Let's see.)

(Is it a success again?)

(It's a perfect bomb.)

(The bomb manufacturer is happy.)

(He excitedly puts sesame oil on it.)

It's a bomb.

It does look like a bomb.

(He sprinkles green onions on it.)

(The steamed eggs are coming to meet you.)

Okay.

- May I take this? - Yes.

Great.

(He put a knife in the steamed eggs.)

(He cuts it like a cake.)

(He doesn't know how to eat.)

Don't poke it. You should scoop it.

(Like this.)

(He keeps poking the steamed eggs.)

Scoop it like this.

(He takes a big scoop and brings it to his mouth.)

(It's too hot.)

(It's too crushed to be scooped.)

(Pathetic)

It all falls apart.

(It all falls apart.)

(It's too hot for him as well.)

How do you look it up on the internet?

Look up what?

How to make this.

How did they make it porous?

It must be a secret of Korea.

A state secret.

(The smell of the steamed eggs comes out through the pores.)

It's so delicious.

The iron keeps the heat well.

That's true. It's iron.

(They noticed the pot.)

It's still hot because it's made of iron.

(That's what these pots do.)

(Meanwhile, CEO Paik)

I'm curious to see their reactions.

- Today's customers are so lucky. - They must love it so much.

This is a trap.

When you open up a place, it's full of traps.

Why?

(That's right. Don't forget.)

(Today's bait, free steamed eggs)

(The bait poster is getting its job done.)

The poster does draw your attention. Everyone stops to take a look.

(He catches people's eye with the poster.)

(He attracted customers with a free dish.)

(He successfully made them try his food.)

- Nothing is free in this world. - They have to try the food first.

- Right. - I have to make them...

experience my food a lot.

I run a restaurant because I'm confident.

(CEO Paik was very confident.)

(Those who tried the steamed eggs)

I love how they serve this egg dish.

(Eating steamed eggs)

I love it. It's good.

The steamed eggs are tasty.

First of all,

it's important to break down the walls...

by getting them to try our food.

At least for 1 or 2 months after opening,

we have to promote and invest in our menu continuously.

You don't have to save money at the start.

You must be generous no matter what.

(We have to be generous for now.)

(How will his bait strategy affect the sales?)

(Will the sales of Bantxu increase successfully?)

(On the 2nd day of business, they received lots of customers.)

(It's worth looking forward to today's sales.)

(What is it?)

(Are we making a big hit already?)

(The sales are revealed right away.)

(It's 1,000 euros.)

- What's that? - My passion is burning.

(The sales motivated CEO Paik?)

(To increase the sales, )

(Bantxu needs to make changes!)

(We need to clear out the stock.)

(It's a bar, but alcohol is not selling.)

(We should sell a lot of txakoli.)

(This is the Korean way of selling alcohol.)

(Exhausted)

(It sold like hotcakes.)

(The sugar boy goes overboard.)

- It's a Michelin dessert. - It's delicious.

(The first dessert at Bantxu!)

(But)

(As Business Genius's strategies keep pouring out)

(Frozen...)

(The employees lose their minds.)

(Even the hall manager we count on)

(Will Bantxu collapse like this?)

(The aftermath will hit soon.)