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These are the user uploaded subtitles that are being translated: 1 00:00:01,116 --> 00:00:02,051 "Narrator: Previously on "hell's kitchen: 2 00:00:02,119 --> 00:00:03,054 The american dream"... 3 00:00:03,122 --> 00:00:04,325 - Oh! - That's my girl. 4 00:00:04,394 --> 00:00:05,562 Narrator: After atoye barely survived. 5 00:00:05,598 --> 00:00:07,804 The cook for your life challenge, 6 00:00:07,906 --> 00:00:09,978 Chef ramsay gave her a new opportunity. 7 00:00:10,046 --> 00:00:12,954 - The person joining the blue team is atoye. 8 00:00:13,023 --> 00:00:15,095 - Blue looks good on me, you know. 9 00:00:15,198 --> 00:00:16,634 Narrator: In the profit margin challenge... 10 00:00:16,702 --> 00:00:17,671 - Gotta get our protein. 11 00:00:17,773 --> 00:00:18,674 - Can I get six scallops, please? 12 00:00:18,776 --> 00:00:20,012 - Trumpet mushrooms. 13 00:00:20,080 --> 00:00:21,651 Narrator: Sammi commanded a high price. 14 00:00:21,686 --> 00:00:22,888 For her filet mignon. 15 00:00:22,957 --> 00:00:24,226 - Does it tastes as good as it looks, chef? 16 00:00:24,296 --> 00:00:26,902 - Mm-hmm. I think $52. - Good price. Well done. 17 00:00:26,938 --> 00:00:29,712 Narrator: The blue team also impressed with their dishes. 18 00:00:29,747 --> 00:00:31,150 - Wow. Ribeye cap? - Yes. 19 00:00:31,185 --> 00:00:32,722 - What would you price that at? - $48, maybe. 20 00:00:32,757 --> 00:00:34,561 - Wow, that's a good price. - Thank you, chef. 21 00:00:34,597 --> 00:00:35,565 - What did you pay for your scallop? 22 00:00:35,634 --> 00:00:36,703 - $10. 23 00:00:36,771 --> 00:00:37,974 - Yeah, I think you could charge $44. 24 00:00:38,009 --> 00:00:39,144 - Wow, good price. 25 00:00:39,213 --> 00:00:40,181 Narrator: But the dish of the day. 26 00:00:40,216 --> 00:00:41,285 Belonged to johnathan... 27 00:00:41,387 --> 00:00:42,421 - That's so good. 28 00:00:42,491 --> 00:00:43,659 Now that's, like, you have to go there. 29 00:00:43,762 --> 00:00:44,796 And get the pork chop. 30 00:00:44,832 --> 00:00:46,469 - Congratulations, $52. - Well done. 31 00:00:46,537 --> 00:00:48,174 Narrator: Who clinched the win for the blue team. 32 00:00:48,244 --> 00:00:52,288 In dinner service, Sandra had missteps on the meat station. 33 00:00:52,324 --> 00:00:54,396 - Still looking a little rare. - Let's pop them in. 34 00:00:54,499 --> 00:00:55,734 Narrator: But from that point on, 35 00:00:55,770 --> 00:00:57,507 Both kitchens worked flawlessly. 36 00:00:57,542 --> 00:00:58,979 - Nicely cooked, the strip. 37 00:00:59,048 --> 00:01:01,219 Narrator: With three tickets left in each kitchen, 38 00:01:01,255 --> 00:01:02,792 Chef ramsay announced... 39 00:01:02,860 --> 00:01:03,895 - The first to finish is going to win. 40 00:01:03,998 --> 00:01:05,267 Let's go! All: Yes, chef! 41 00:01:05,335 --> 00:01:06,538 - We're not going up for elimination! 42 00:01:06,640 --> 00:01:08,243 - Let's go! - No room for error! 43 00:01:08,279 --> 00:01:10,517 - Hot! Walking salmon! - Final table! 44 00:01:10,620 --> 00:01:12,659 Narrator: But on their last ticket, Sandra... 45 00:01:12,761 --> 00:01:13,930 - Two wellies! - Narrator: And donya... 46 00:01:13,965 --> 00:01:15,367 - Go! Go! Go! - Hope this is good. 47 00:01:15,470 --> 00:01:16,906 Narrator: Disappointed with their wellingtons... 48 00:01:16,942 --> 00:01:18,479 - It's still [bleep] cold! 49 00:01:18,547 --> 00:01:20,218 - It's cold! - Dammit! 50 00:01:20,320 --> 00:01:22,023 Narrator: Which was all the blue team needed. 51 00:01:22,127 --> 00:01:24,131 To secure their second win of the day. 52 00:01:24,200 --> 00:01:25,636 - Congratulations, blue team. - You've won. 53 00:01:25,738 --> 00:01:27,108 - Ah! 54 00:01:27,210 --> 00:01:28,780 Narrator: In the end, the red team nominated... 55 00:01:28,849 --> 00:01:30,318 - Sandra... Narrator: And... 56 00:01:30,421 --> 00:01:31,790 - Donya. 57 00:01:31,859 --> 00:01:33,831 Narrator: But ultimately, chef ramsay selected... 58 00:01:33,900 --> 00:01:35,135 - Sandra. 59 00:01:35,237 --> 00:01:36,908 Narrator: Terminating her american dream. 60 00:01:36,943 --> 00:01:38,313 Of becoming head chef. 61 00:01:38,348 --> 00:01:39,919 At Gordon ramsay's hell's kitchen restaurant. 62 00:01:39,987 --> 00:01:42,259 At caesars palace in las Vegas. 63 00:01:43,599 --> 00:01:46,976 And now the continuation of "hell's kitchen." 64 00:01:47,045 --> 00:01:49,585 - Blue team, red team, get out of here. 65 00:01:49,653 --> 00:01:51,792 - You never want to be that one on the chopping block. 66 00:01:51,860 --> 00:01:53,231 All it means is that I have to work harder. 67 00:01:53,266 --> 00:01:55,438 And I'm only going to get better every single day. 68 00:01:55,473 --> 00:01:56,442 Let's [bleep] go. No more games. 69 00:01:56,510 --> 00:01:58,081 No more... no playtime. 70 00:01:58,183 --> 00:01:59,485 - Yeah, no more games. - Let's go, bro. 71 00:01:59,520 --> 00:02:00,723 Everybody in here. 72 00:02:00,758 --> 00:02:01,927 - It's go time, bitches. 73 00:02:01,962 --> 00:02:04,234 - Group hug. Group hug. 74 00:02:04,337 --> 00:02:06,174 - I love you, girl. 75 00:02:06,645 --> 00:02:09,687 [upbeat music] 76 00:02:09,789 --> 00:02:11,426 ♪ ♪ 77 00:02:11,461 --> 00:02:13,500 - I'm on a new level. 78 00:02:13,602 --> 00:02:14,569 That's how I feel right now. 79 00:02:14,639 --> 00:02:15,908 I'm feeling motivated. 80 00:02:16,010 --> 00:02:19,721 I'm feeling determined today to make Saxon proud. 81 00:02:19,823 --> 00:02:21,427 She lost her first tooth, 82 00:02:21,495 --> 00:02:23,300 Said, "uncle Anthony gave me an apple." 83 00:02:23,369 --> 00:02:24,705 And it's just, like, her smile. 84 00:02:24,740 --> 00:02:26,945 And it's the bottom two missing. 85 00:02:27,014 --> 00:02:28,551 - She's five? Oh, yeah. - Yeah. 86 00:02:28,586 --> 00:02:29,923 - That's when they start dropping. 87 00:02:29,958 --> 00:02:32,398 I'm so sick of teeth everywhere. 88 00:02:32,500 --> 00:02:35,976 - Atoye is the only other person with kids in the house. 89 00:02:36,011 --> 00:02:39,489 And understands the sacrifices you make. 90 00:02:39,591 --> 00:02:41,261 And how hard they can be sometimes. 91 00:02:41,330 --> 00:02:44,472 So just feels nice to have her comfort and support. 92 00:02:44,541 --> 00:02:46,445 - When you get back home, she's going to be so tall. 93 00:02:46,481 --> 00:02:49,221 You're like, where did this growth spurt come from? 94 00:02:49,290 --> 00:02:51,696 - I have the days counted down, how long I've been gone. 95 00:02:51,765 --> 00:02:54,540 And I just hope she just understands that I'm doing. 96 00:02:54,608 --> 00:02:58,152 This for our american dream. 97 00:02:58,221 --> 00:03:00,727 - I'm so hyped now. - Yeah. 98 00:03:00,830 --> 00:03:03,102 - Time to go. - Mm-hmm. 99 00:03:03,205 --> 00:03:06,314 [intense music] 100 00:03:06,349 --> 00:03:10,126 ♪ ♪ 101 00:03:10,195 --> 00:03:14,341 [dramatic music] 102 00:03:14,376 --> 00:03:15,612 - Let's go, guys. 103 00:03:15,714 --> 00:03:16,849 - Oh, wow. 104 00:03:16,951 --> 00:03:18,254 - Good morning. - Good morning, chef. 105 00:03:18,357 --> 00:03:19,358 All: Morning, chef! 106 00:03:19,426 --> 00:03:20,997 - Immediately, we see Jordan chiles. 107 00:03:21,065 --> 00:03:22,268 She was in the Olympics. 108 00:03:22,370 --> 00:03:23,572 You cannot get better than that. 109 00:03:23,607 --> 00:03:25,211 What is going on here? 110 00:03:25,246 --> 00:03:27,251 - In the 2020 summer Olympics, 111 00:03:27,320 --> 00:03:28,990 Jordan maintained her balance... 112 00:03:29,060 --> 00:03:30,094 - Damn. 113 00:03:30,196 --> 00:03:33,640 - Her composure, and helped lead team usa. 114 00:03:33,709 --> 00:03:37,988 To win that amazing silver medal. 115 00:03:38,090 --> 00:03:41,132 - Ms. Chiles is doing front flips, somersaults, handstands. 116 00:03:41,168 --> 00:03:43,106 On a 4-inch wide beam. 117 00:03:43,175 --> 00:03:44,979 Like this [bleep] is amazing. 118 00:03:47,255 --> 00:03:49,159 - My chin was scraping the floor watching her do that. 119 00:03:49,228 --> 00:03:50,565 There's no way in hell I'd be able to do that. 120 00:03:50,634 --> 00:03:52,404 In a million years. Like, not a chance, not a hope. 121 00:03:53,810 --> 00:03:56,618 [applause] 122 00:03:56,654 --> 00:03:58,057 - That is great! 123 00:03:58,092 --> 00:03:59,461 That was incredible. 124 00:03:59,530 --> 00:04:01,568 - Thank you. This is an honor. 125 00:04:01,604 --> 00:04:03,977 - What's the key to achieve the american dream? 126 00:04:04,012 --> 00:04:05,416 What it would be? 127 00:04:05,518 --> 00:04:08,258 - I would say go out there, do what you know you can do. 128 00:04:08,361 --> 00:04:11,168 Don't worry about the negativity that comes in. 129 00:04:11,237 --> 00:04:12,473 Stay positive, and always believe. 130 00:04:12,575 --> 00:04:13,643 In the power of your dreams. 131 00:04:13,679 --> 00:04:15,082 Your dreams are huge, 132 00:04:15,117 --> 00:04:17,055 And nobody can tell you anything different. 133 00:04:17,692 --> 00:04:19,965 - All of you, give it up for the amazing Jordan chiles. 134 00:04:20,067 --> 00:04:21,336 - Thank you! 135 00:04:21,405 --> 00:04:23,477 - Thanks. - Bye, guys! 136 00:04:23,545 --> 00:04:24,748 - Right. 137 00:04:24,816 --> 00:04:26,621 To start your next big challenge, 138 00:04:26,757 --> 00:04:30,199 I'm going to test all of your balance and composure. 139 00:04:30,302 --> 00:04:32,976 All of you, follow me outside. Let's go. 140 00:04:33,044 --> 00:04:36,822 [ominous music] 141 00:04:36,858 --> 00:04:38,796 Come on! Line up! 142 00:04:38,831 --> 00:04:41,237 - We're running outside, and I see two balance beams. 143 00:04:41,273 --> 00:04:42,810 Is that tomato sauce? 144 00:04:42,878 --> 00:04:44,750 This almost feels like another punishment. 145 00:04:44,852 --> 00:04:47,192 Maybe the sauce tastes good, and I'll just make some pasta. 146 00:04:47,294 --> 00:04:48,261 And lick it off. 147 00:04:48,330 --> 00:04:49,332 - That's right. 148 00:04:49,401 --> 00:04:51,740 You'll be balancing on these beams. 149 00:04:51,809 --> 00:04:53,580 Suspended over marinara. 150 00:04:53,615 --> 00:04:54,984 - Oh, my god. 151 00:04:55,020 --> 00:04:58,363 - For today's challenge, each team will need to create. 152 00:04:58,398 --> 00:05:01,473 Four beautifully-balanced pasta dishes. 153 00:05:01,542 --> 00:05:03,915 You'll need ingredients that go with your pasta. 154 00:05:04,017 --> 00:05:06,155 Each team will cross each team's. 155 00:05:06,259 --> 00:05:08,364 Balance beam one at a time. 156 00:05:08,466 --> 00:05:11,140 If you make it to the end of the balance beam, 157 00:05:11,209 --> 00:05:13,146 There are those huge balls full of ingredients. 158 00:05:13,181 --> 00:05:16,257 Grab your ingredients, carefully head back. 159 00:05:16,359 --> 00:05:19,468 Across the beam, and put it next to the pasta. 160 00:05:19,570 --> 00:05:21,006 You'd like to pair it with. 161 00:05:21,042 --> 00:05:22,913 Understood? All: Yes, chef! 162 00:05:23,015 --> 00:05:26,459 - But be careful, because if you fall off the balance beam, 163 00:05:26,494 --> 00:05:29,703 You'll lose your ingredient and go back in line. 164 00:05:29,772 --> 00:05:31,509 The team that finishes their board first. 165 00:05:31,578 --> 00:05:33,985 Will win a five-minute head start in the kitchen. 166 00:05:34,087 --> 00:05:34,988 - Nice. 167 00:05:35,090 --> 00:05:36,325 - Right. Line up. Let's go. 168 00:05:36,395 --> 00:05:37,329 - Let's get it. 169 00:05:37,398 --> 00:05:38,567 - We got to be fast. 170 00:05:38,669 --> 00:05:39,971 I know these girls are quick, and they all. 171 00:05:40,040 --> 00:05:41,443 Do their yoga in the morning. 172 00:05:41,545 --> 00:05:43,450 But I think I can keep up. 173 00:05:43,552 --> 00:05:45,423 - On your mark, get set, go! 174 00:05:45,526 --> 00:05:46,862 - Let's go, j. - Let's go. 175 00:05:46,964 --> 00:05:48,869 - Come on, johnny! - Good job, Leigh! 176 00:05:48,971 --> 00:05:51,043 - We absolutely have to hurry right now. 177 00:05:51,111 --> 00:05:53,886 The five-minute head start is a big advantage. 178 00:05:53,921 --> 00:05:55,725 - Let's go. Leigh, well done. - Ok, what do we want? 179 00:05:55,828 --> 00:05:56,929 - Look for vegetables! 180 00:05:57,032 --> 00:06:00,408 - I'm so sick of losing, so we need this win. 181 00:06:00,444 --> 00:06:01,411 Parmesan cheese? 182 00:06:01,447 --> 00:06:02,415 - Good! - Yep. 183 00:06:02,451 --> 00:06:03,585 - Mascarpone and ricotta! 184 00:06:03,620 --> 00:06:04,823 - Pecorino? 185 00:06:04,892 --> 00:06:06,428 Almost every pasta dish has a little cheese. 186 00:06:06,430 --> 00:06:07,499 In it somewhere. 187 00:06:07,601 --> 00:06:09,038 They go together like milk and cookies. 188 00:06:09,107 --> 00:06:10,041 Pecorino. 189 00:06:10,110 --> 00:06:12,382 Agnolotti, pecorino. 190 00:06:12,418 --> 00:06:13,419 - Let's go, dahmere. 191 00:06:13,488 --> 00:06:14,824 - Big steps. Big steps, d. 192 00:06:14,893 --> 00:06:16,162 - Let's go. There you go. 193 00:06:16,264 --> 00:06:17,834 - With my football background, 194 00:06:17,903 --> 00:06:20,944 I'm a physically-inclined individual. 195 00:06:20,980 --> 00:06:22,316 - Oh, hey! - Come on, d! 196 00:06:22,352 --> 00:06:23,922 - Careful, careful, careful! 197 00:06:23,957 --> 00:06:25,594 - Well done. - Truffle oil. 198 00:06:25,696 --> 00:06:26,999 - I grabbed tomatoes. 199 00:06:27,034 --> 00:06:28,771 I'm light on my feet. I got great balance. 200 00:06:28,840 --> 00:06:30,009 Boop, boop, boop, boop, boop. 201 00:06:30,044 --> 00:06:31,815 This is going to be a breeze. 202 00:06:31,851 --> 00:06:33,220 - That's it, dahmere! - Nice job! 203 00:06:33,255 --> 00:06:35,227 - Well done, dahmere! - Well done. Good. 204 00:06:35,262 --> 00:06:37,669 - Ravioli. - Next! Next! Next! 205 00:06:37,704 --> 00:06:38,672 Let's go! 206 00:06:38,707 --> 00:06:39,676 - Don't rush me. 207 00:06:39,711 --> 00:06:41,883 I am not a graceful ballerina. 208 00:06:41,952 --> 00:06:44,158 I'm kind of like a tasmanian devil. 209 00:06:44,260 --> 00:06:45,328 - You got it, Carmen. - Just focus. 210 00:06:45,431 --> 00:06:47,335 - [screams] oh, no. 211 00:06:47,370 --> 00:06:50,078 I really do not want to take a tomato bath today. 212 00:06:50,146 --> 00:06:51,215 - My granny would be faster. 213 00:06:51,317 --> 00:06:52,954 She died 10 years ago. Come on! 214 00:06:52,990 --> 00:06:55,161 - Mascarpone! Mascarpone! - You got it, Carmen! 215 00:06:55,197 --> 00:06:57,002 - Don't yell my name. 216 00:06:57,037 --> 00:06:59,477 - Girl, let's go! Like, come on! 217 00:06:59,579 --> 00:07:00,948 We have to win this. 218 00:07:01,050 --> 00:07:02,520 - All right. 219 00:07:02,555 --> 00:07:05,162 Pearl onions, quail eggs, salmon, shrimp. 220 00:07:05,265 --> 00:07:06,701 - Both: Shrimp. - Heard! 221 00:07:06,736 --> 00:07:07,772 - This is going with the rav, yeah? 222 00:07:07,840 --> 00:07:09,109 - Yeah, yeah, yeah. - Oh, my god. 223 00:07:09,178 --> 00:07:10,314 This is really not good. 224 00:07:10,382 --> 00:07:11,518 - Ravioli! 225 00:07:11,586 --> 00:07:12,654 - You got to make up some time here, don. 226 00:07:12,757 --> 00:07:14,461 - Yes, chef. - Put it with tagliatelle! 227 00:07:14,563 --> 00:07:15,464 Tagliatelle! 228 00:07:15,566 --> 00:07:16,768 Go, go, go! 229 00:07:16,804 --> 00:07:18,407 Narrator: With donya channeling. 230 00:07:18,443 --> 00:07:20,181 Her inner Jordan chiles.. 231 00:07:20,216 --> 00:07:21,217 - Prosciutto! - Prosciutto! 232 00:07:21,252 --> 00:07:22,656 - Prosciutto, yes! 233 00:07:22,691 --> 00:07:24,060 - Truffle oil? - Yes! 234 00:07:24,129 --> 00:07:25,532 Narrator: Both teams are now neck and neck... 235 00:07:25,634 --> 00:07:27,538 - Go, go! - Asparagus? 236 00:07:27,641 --> 00:07:29,913 - Broccolini? - Lump crab? 237 00:07:29,982 --> 00:07:31,652 - Let's go! - Grab and go! 238 00:07:31,722 --> 00:07:34,229 Narrator: And quickly filling up their ingredient boards... 239 00:07:34,331 --> 00:07:35,633 - Ravioli you said? - No. 240 00:07:35,735 --> 00:07:37,406 - Top, top, top, top. - Come on, Sammi. 241 00:07:37,509 --> 00:07:38,543 You're the dancer. 242 00:07:38,578 --> 00:07:39,747 - I used to compete in dance, 243 00:07:39,783 --> 00:07:42,021 So I feel like my balance is pretty great. 244 00:07:42,057 --> 00:07:45,199 I used to be able to do multiple turns on one leg. 245 00:07:45,234 --> 00:07:47,441 So I am feeling very confident on this beam. 246 00:07:47,509 --> 00:07:48,845 - Mascarpone! - Ok! 247 00:07:48,880 --> 00:07:50,819 - Heard, mascarpone. - I have no doubt in my mind. 248 00:07:50,854 --> 00:07:52,658 That I'm going to rock this thing out. 249 00:07:52,726 --> 00:07:54,163 All: Ooh! 250 00:07:54,265 --> 00:07:55,233 - You ok? - You all right? 251 00:07:55,303 --> 00:07:56,237 - Yeah, I'm fine. - Are you sure? 252 00:07:56,306 --> 00:07:57,273 - Yeah, I'm fine. I'm fine. 253 00:07:57,309 --> 00:07:58,311 - Oh, my god. 254 00:07:58,379 --> 00:08:00,284 Sammi ate [bleep]. 255 00:08:00,320 --> 00:08:02,625 She just slips and falls. 256 00:08:02,694 --> 00:08:05,235 And it's like in slow motion. 257 00:08:05,270 --> 00:08:06,371 - Ooh! 258 00:08:06,441 --> 00:08:07,743 - [exasperated sigh] 259 00:08:07,845 --> 00:08:09,482 Narrator: With sammi's fall costing. 260 00:08:09,551 --> 00:08:11,891 The red team precious time and an ingredient... 261 00:08:11,959 --> 00:08:13,630 - Yes, donya! 262 00:08:13,698 --> 00:08:15,770 Narrator: They must hustle to catch up with the blue team... 263 00:08:15,872 --> 00:08:17,977 - I got veal! I got veal! - Perfect! Yeah, perfect! 264 00:08:18,080 --> 00:08:20,720 Narrator: In order to win the five-minute advantage. 265 00:08:20,756 --> 00:08:22,293 - You got this. You got this. - You got this. 266 00:08:22,361 --> 00:08:23,730 - Pepperoncini! 267 00:08:23,766 --> 00:08:25,202 - All: No! - Ground pork! 268 00:08:25,305 --> 00:08:26,540 - Ok, pork. Pork. 269 00:08:29,151 --> 00:08:30,621 - Blue team, one ingredient! 270 00:08:30,656 --> 00:08:31,959 - Great work, atoye. - Take your time. 271 00:08:32,027 --> 00:08:33,029 - Looking beautiful, atoye. 272 00:08:33,065 --> 00:08:34,300 - Looking beautiful. - Whoa! 273 00:08:34,402 --> 00:08:35,605 - [bleep] - oh! 274 00:08:35,673 --> 00:08:36,942 - Get back in line! - Get back in line! 275 00:08:37,045 --> 00:08:37,946 - You got it. Quickly, Carmen. 276 00:08:38,048 --> 00:08:38,949 You got it. 277 00:08:39,051 --> 00:08:40,756 - Two ingredients quickly! 278 00:08:40,858 --> 00:08:42,662 - Let's go. Let's go. Let's go. - Let's go. 279 00:08:42,731 --> 00:08:44,267 - Come on! We're losing the lead! 280 00:08:44,336 --> 00:08:45,405 - Lobster! 281 00:08:45,507 --> 00:08:46,542 - Where is it going, guys? - Talk to me. 282 00:08:46,611 --> 00:08:48,047 - Agnolotti with the pine nut! - Ok. 283 00:08:48,149 --> 00:08:49,385 - Go, go, go, go! 284 00:08:49,421 --> 00:08:51,125 - Let's go, johnathan! 285 00:08:51,193 --> 00:08:52,797 - Come on! You got this! - You got this! 286 00:08:52,832 --> 00:08:54,403 - Neck and neck. - Grab and go, baby! 287 00:08:54,471 --> 00:08:55,606 One more! 288 00:08:55,676 --> 00:08:56,810 Narrator: With both teams tied, 289 00:08:56,845 --> 00:08:58,817 It's down to johnathan and Leigh. 290 00:08:58,852 --> 00:09:00,289 - One ingredient! Quick! 291 00:09:00,391 --> 00:09:01,794 - Let's go, Leigh! - Olives? 292 00:09:01,897 --> 00:09:02,864 - Yeah! - Yes, olives! 293 00:09:02,933 --> 00:09:03,968 - Mussels! 294 00:09:04,071 --> 00:09:05,306 - Come on, johnny! - Let's go, Leigh! 295 00:09:05,341 --> 00:09:06,410 - Go, Leigh! 296 00:09:06,512 --> 00:09:08,784 - Let's go, Leigh! - Quick, quick! 297 00:09:08,820 --> 00:09:11,159 [cheering] 298 00:09:11,195 --> 00:09:12,565 Blue team, well done. 299 00:09:12,600 --> 00:09:14,638 Give yourself a round of applause. Come on! 300 00:09:14,707 --> 00:09:15,708 Well done. 301 00:09:15,810 --> 00:09:17,648 Wow, that was close! 302 00:09:17,684 --> 00:09:19,588 Blue team, an extra five minutes. 303 00:09:19,657 --> 00:09:20,860 Ladies, you'll have to stand and watch. 304 00:09:20,895 --> 00:09:22,297 Until five minutes have gone. Is that clear? 305 00:09:22,366 --> 00:09:23,635 All: Yes, chef! 306 00:09:23,704 --> 00:09:24,839 - All of you, head into the kitchen. Let's go. 307 00:09:24,908 --> 00:09:26,311 All: Yes, chef. 308 00:09:26,347 --> 00:09:27,716 Narrator: Each chef has chosen the pasta dish. 309 00:09:27,785 --> 00:09:28,920 They plan to execute. 310 00:09:28,989 --> 00:09:30,459 - Ladies, line up at the pass. 311 00:09:30,528 --> 00:09:32,331 - That's right here. Atoye? - Yep. Yep. 312 00:09:32,367 --> 00:09:34,071 Narrator: With four different types of pasta. 313 00:09:34,140 --> 00:09:36,312 And five chefs on the blue team, 314 00:09:36,381 --> 00:09:40,359 Dahmere and atoye are both making pappardelle dishes. 315 00:09:40,395 --> 00:09:41,664 - Have you made pasta before? 316 00:09:41,766 --> 00:09:43,369 - I have but not pappardelle. - Ok. 317 00:09:43,438 --> 00:09:44,807 I like to have fun with food. 318 00:09:44,844 --> 00:09:46,581 And you know, sometimes I have to the sneak in things. 319 00:09:46,649 --> 00:09:47,684 For my kids. 320 00:09:47,720 --> 00:09:49,289 I forgot about my mozzarella, chef. 321 00:09:49,359 --> 00:09:51,063 - You're going to stuff them? - Yeah. 322 00:09:51,098 --> 00:09:53,303 Let's do a nice little surprise in the meatball. 323 00:09:53,339 --> 00:09:55,310 - Turn it low. Turn it low. - Heard. 324 00:09:55,346 --> 00:09:57,551 - Good head start. - Better be good dishes today. 325 00:09:57,620 --> 00:09:58,990 - Yes, chef. 326 00:09:59,092 --> 00:10:00,562 - Agnolotti, it's my favorite shape, 327 00:10:00,697 --> 00:10:02,033 Been making it for 15 years. 328 00:10:02,135 --> 00:10:03,973 I go into work six hours every day early. 329 00:10:04,009 --> 00:10:05,779 Just to learn how to cook good food. 330 00:10:05,848 --> 00:10:07,117 - That's awesome. - I'm excited to see it. 331 00:10:07,186 --> 00:10:08,622 - I'm so confident about my agnolotti. 332 00:10:08,658 --> 00:10:09,893 Because it's a pasta shape. 333 00:10:09,995 --> 00:10:11,565 That's very near and dear to my heart. 334 00:10:11,634 --> 00:10:13,840 It will speak for itself. 335 00:10:13,876 --> 00:10:14,944 - I can feel your confidence from here. 336 00:10:15,047 --> 00:10:16,650 - Yes, chef. - Dig it. 337 00:10:16,686 --> 00:10:18,323 - Stand by, ladies. 338 00:10:18,425 --> 00:10:20,028 3, 2, 1. Go. 339 00:10:20,097 --> 00:10:22,102 - Go, go, go. We got this. Yes? 340 00:10:22,137 --> 00:10:23,573 All: Yes! 341 00:10:23,676 --> 00:10:24,811 - That was [bleep] quick. 342 00:10:24,914 --> 00:10:27,721 - [smooches] you're gonna make me win tonight. 343 00:10:27,789 --> 00:10:29,159 - We only got 40 minutes, 344 00:10:29,195 --> 00:10:31,233 Which is not a lot of time to really go for pasta sauce. 345 00:10:31,335 --> 00:10:32,437 Then pasta-making. 346 00:10:32,539 --> 00:10:34,143 I'm feeling positive. I'm feeling ready. 347 00:10:34,178 --> 00:10:36,083 But I have super faith in the red team. 348 00:10:36,185 --> 00:10:38,424 I'm guaranteeing we're pulling this out for a win. 349 00:10:38,493 --> 00:10:39,495 - If you're making a sauce, 350 00:10:39,597 --> 00:10:40,832 Make sure you're building that up. 351 00:10:40,868 --> 00:10:41,870 - Yes, chef. 352 00:10:43,075 --> 00:10:44,478 - You've obviously made ravioli before, right? 353 00:10:44,514 --> 00:10:45,548 - Yes, chef. - Ok. 354 00:10:45,651 --> 00:10:46,853 - I'm feeling good about this one. 355 00:10:46,889 --> 00:10:47,923 So I'm going to do a jumbo lump crab. 356 00:10:47,992 --> 00:10:49,695 And pea ravioli with mascarpone. 357 00:10:49,732 --> 00:10:50,967 My restaurant's Italian. 358 00:10:51,070 --> 00:10:52,605 I make ravioli fresh every single day. 359 00:10:52,708 --> 00:10:55,047 This is my challenge to win 100%. 360 00:10:55,150 --> 00:10:56,352 - Dough just glides through that. 361 00:10:57,792 --> 00:10:59,596 - Everyone rolling out their doughs and stuff? 362 00:10:59,666 --> 00:11:00,834 - Yes. 363 00:11:00,937 --> 00:11:02,874 - Have to roll really [bleep] fast. 364 00:11:02,909 --> 00:11:04,145 - Some of this in there. 365 00:11:04,248 --> 00:11:07,156 Ravioli is one of the hardest pastas to make. 366 00:11:07,258 --> 00:11:08,159 That's good for now. 367 00:11:08,194 --> 00:11:09,731 And I'm going up against Ryan, 368 00:11:09,766 --> 00:11:12,608 And he's one of the strongest chefs on the blue team, 369 00:11:12,710 --> 00:11:13,879 So just a lot of pressure. 370 00:11:13,947 --> 00:11:15,351 Because I want the red team to win. 371 00:11:15,386 --> 00:11:17,658 Haven't used this before. 372 00:11:17,760 --> 00:11:19,397 - These pastas need to be getting in. 373 00:11:19,432 --> 00:11:20,568 - Heard. 374 00:11:20,603 --> 00:11:22,007 - 7 1/2 minutes, ladies. 375 00:11:22,042 --> 00:11:23,511 Is that a tortellini? 376 00:11:23,614 --> 00:11:24,782 - Isn't that what it is? 377 00:11:24,851 --> 00:11:26,454 - Agnolotti. 378 00:11:26,524 --> 00:11:27,458 - Wait, what? 379 00:11:27,527 --> 00:11:28,863 Oh, [bleep]. 380 00:11:28,898 --> 00:11:29,867 I can't do this. 381 00:11:29,902 --> 00:11:30,937 [bleep]. I just [bleep] up. 382 00:11:31,039 --> 00:11:32,074 [sighs] 383 00:11:37,996 --> 00:11:39,499 - These pastas need to be getting in. 384 00:11:39,568 --> 00:11:40,502 - Heard! 385 00:11:40,572 --> 00:11:42,175 - 7 1/2 minutes, ladies. 386 00:11:42,210 --> 00:11:44,751 - Is that a tortellini? - Isn't that what it is? 387 00:11:44,786 --> 00:11:46,457 - Agnolotti. 388 00:11:46,559 --> 00:11:47,761 - Wait, what? 389 00:11:47,796 --> 00:11:48,865 Oh, [bleep]. 390 00:11:48,967 --> 00:11:50,035 I can't do this. 391 00:11:50,071 --> 00:11:51,507 [bleep]. [Sighs] 392 00:11:51,609 --> 00:11:52,778 - Roll out a little bit more. 393 00:11:52,847 --> 00:11:54,685 - It's a different stuffed pasta. 394 00:11:54,720 --> 00:11:56,056 It's not even the right shape. 395 00:11:56,091 --> 00:11:57,092 Like, I wasted just so much time. 396 00:11:57,129 --> 00:11:58,163 - It's ok. You're fine. 397 00:11:58,265 --> 00:11:59,702 - I haven't even stuffed my pasta, 398 00:11:59,737 --> 00:12:01,206 Still have to boil it, still haven't made my sauce. 399 00:12:01,310 --> 00:12:03,047 - They've got to go in the water. Let's go. 400 00:12:03,149 --> 00:12:04,619 - I am seeing red right now. 401 00:12:04,688 --> 00:12:06,626 I have no idea if I can get this done in time. 402 00:12:06,661 --> 00:12:07,629 Ay-yi-yi. 403 00:12:07,664 --> 00:12:08,833 - You've got to start cooking. 404 00:12:08,868 --> 00:12:09,937 Sammi, you've got to start cooking somewhere. 405 00:12:10,039 --> 00:12:11,074 - That has got to get in the water. 406 00:12:11,109 --> 00:12:13,014 - Let's go. Two minutes to go! 407 00:12:13,083 --> 00:12:14,753 - In the water. Sammi, come on. - I got it. I got it. 408 00:12:14,889 --> 00:12:15,924 - Please. - I got it, chef. 409 00:12:16,026 --> 00:12:17,295 Going in. Going in. Got it. 410 00:12:17,365 --> 00:12:19,335 45 seconds to go. 411 00:12:19,438 --> 00:12:21,242 Pasta does not wait for anybody, right? 412 00:12:21,311 --> 00:12:23,216 - Nice, Jason. - Thank you, chef. 413 00:12:23,318 --> 00:12:25,758 - 10 seconds to go. - Get on the plate. Let's go. 414 00:12:25,793 --> 00:12:27,430 - Dahmere, are you good? - I'm coming now. 415 00:12:27,532 --> 00:12:32,414 - Ok. - 5, 4, 3, 2, 1. 416 00:12:32,449 --> 00:12:34,855 - Behind, behind. - And serve, ladies. 417 00:12:34,924 --> 00:12:36,461 Well done. 418 00:12:36,530 --> 00:12:38,434 Oh, boy. Don't throw the plates. 419 00:12:40,844 --> 00:12:43,284 Here to help me judge your dishes. 420 00:12:43,319 --> 00:12:46,528 Is one of the foremost authorities of pasta. 421 00:12:46,564 --> 00:12:48,803 Please welcome Evan funke. 422 00:12:49,775 --> 00:12:52,749 - Yes! - [applause] 423 00:12:52,818 --> 00:12:53,920 - Welcome to hell's kitchen. 424 00:12:53,956 --> 00:12:55,258 - Thank you so much. 425 00:12:56,464 --> 00:12:57,968 I'm over the moon. 426 00:12:58,003 --> 00:13:01,212 I mean, Evan funke's pasta is on a whole nother level. 427 00:13:01,281 --> 00:13:03,118 - The architecture of the shape. 428 00:13:03,153 --> 00:13:04,356 Is extremely important. 429 00:13:04,458 --> 00:13:06,196 So that's what I'm going to be looking for here. 430 00:13:06,298 --> 00:13:08,236 - I'm excited, but there's an immense amount. 431 00:13:08,338 --> 00:13:10,778 Of pressure right now to step up to the occasion. 432 00:13:10,813 --> 00:13:12,752 Because this is the goat of pasta. 433 00:13:12,787 --> 00:13:15,895 - Let's begin with the battle of the tagliatelle. 434 00:13:15,997 --> 00:13:18,572 Let's go. Donya and johnathan. 435 00:13:18,640 --> 00:13:21,213 - I'm a little nervous because I get to go against johnathan. 436 00:13:21,249 --> 00:13:23,120 It's like when you get to prison, you want to go, 437 00:13:23,222 --> 00:13:25,596 You know, beat up the biggest person in the room. 438 00:13:25,664 --> 00:13:27,133 It's like that in the kitchen too. 439 00:13:27,236 --> 00:13:29,074 - Donya, please, describe your dish to chef. 440 00:13:29,109 --> 00:13:31,314 - You've got a nice basil tagliatelle with shrimp. 441 00:13:31,350 --> 00:13:33,789 And some fresh burrata right on top of that for you, chef. 442 00:13:33,892 --> 00:13:35,830 - Burrata. 443 00:13:35,933 --> 00:13:37,603 Flavor-wise, it's quite good. 444 00:13:37,739 --> 00:13:38,841 - Shrimp cooked beautifully. 445 00:13:38,943 --> 00:13:40,780 - Just tidy up the presentation. - Yes, chef. 446 00:13:40,815 --> 00:13:41,984 - Johnathan, describe your dish, please, to chef. 447 00:13:42,020 --> 00:13:43,222 - Yes, chef. 448 00:13:43,290 --> 00:13:45,797 I did a quick ragu of mushrooms and pancetta. 449 00:13:45,833 --> 00:13:47,436 I may sound like an [bleep] later, 450 00:13:47,506 --> 00:13:49,611 But I feel really good about my dish. 451 00:13:49,680 --> 00:13:51,149 - There's very thin pasta, and then also. 452 00:13:51,252 --> 00:13:52,889 - Very, very thick pasta. - Yeah. 453 00:13:52,924 --> 00:13:53,925 Be careful of the thickness, young man. 454 00:13:54,027 --> 00:13:55,431 - Ok. 455 00:13:55,499 --> 00:13:58,775 - Chef, does the point go to the red team or the blue team? 456 00:13:58,877 --> 00:13:59,913 Your decision. 457 00:13:59,948 --> 00:14:01,517 - The point's going to go to the red. 458 00:14:01,554 --> 00:14:03,291 - Congratulations. - Yes, chef. 459 00:14:03,393 --> 00:14:05,398 Yeah! 460 00:14:05,433 --> 00:14:06,970 There you go, johnathan. 461 00:14:07,039 --> 00:14:08,743 Booyah! 462 00:14:08,845 --> 00:14:10,750 Narrator: After a strong start from donya, 463 00:14:10,852 --> 00:14:14,529 Carmen hopes to impress with her ravioli stuffed with... 464 00:14:14,631 --> 00:14:17,272 - Mozzarella lobster filling with shallots and garlic. 465 00:14:17,341 --> 00:14:19,145 - Lobster is such a special ingredient. 466 00:14:19,180 --> 00:14:20,583 But should be the main star. 467 00:14:20,685 --> 00:14:22,155 - Yeah, be more generous with that lobster. 468 00:14:22,190 --> 00:14:23,794 Lobster pasta is a winning combination. 469 00:14:23,829 --> 00:14:24,931 Right. Ryan? 470 00:14:25,000 --> 00:14:27,674 - My dish is mascarpone and crab ravioli. 471 00:14:27,776 --> 00:14:29,145 With some fresh peas. 472 00:14:29,214 --> 00:14:30,952 - Delicious, clean, fresh. 473 00:14:31,021 --> 00:14:32,490 - Pasta is rolled beautifully. 474 00:14:32,593 --> 00:14:35,233 Chef, the point, is it going to the red team or the blue team? 475 00:14:35,268 --> 00:14:37,039 - Blue team gets a point. - Very well done. 476 00:14:37,074 --> 00:14:39,247 - Young man, congratulations. - Thank you very much, chef. 477 00:14:39,349 --> 00:14:40,886 I'm just [bleep] beaming from ear to ear. 478 00:14:40,921 --> 00:14:43,160 I don't want to cheese too hard in front of two of my heroes, 479 00:14:43,262 --> 00:14:45,334 But I'm buzzing on the inside right now. 480 00:14:46,741 --> 00:14:48,278 Narrator: Next up is the battle of the... 481 00:14:48,347 --> 00:14:49,849 - Pappardelle. Let's go. 482 00:14:49,952 --> 00:14:52,726 Narrator: Leigh must beat dahmere and atoye with her... 483 00:14:52,795 --> 00:14:55,001 - Pork pappardelle take on a bolognese. 484 00:14:55,036 --> 00:14:56,438 Narrator: To win the point. 485 00:14:56,507 --> 00:14:59,115 - The pappardelle looks good. 486 00:14:59,217 --> 00:15:01,054 Finesse is on point. 487 00:15:01,090 --> 00:15:02,526 Seasoning is delicious. 488 00:15:02,595 --> 00:15:04,935 - Atoye, please describe your dish. 489 00:15:04,970 --> 00:15:06,707 - I have a veal meatball. 490 00:15:06,742 --> 00:15:09,751 And inside, I have it stuffed with mozzarella cheese. 491 00:15:09,787 --> 00:15:11,356 And then I did a red wine sauce. 492 00:15:11,391 --> 00:15:12,728 - You stuffed the meatball with mozzarella? 493 00:15:12,797 --> 00:15:14,768 - Yes. - Groovy. 494 00:15:14,804 --> 00:15:16,173 The pasta is ok. 495 00:15:16,275 --> 00:15:17,678 But I think the red wine is just overpowering. 496 00:15:17,780 --> 00:15:19,049 - Thank you, chef. 497 00:15:19,085 --> 00:15:20,454 - Visually, the colors is not showing off the pasta. 498 00:15:20,489 --> 00:15:21,792 - Yes, chef. 499 00:15:21,861 --> 00:15:23,330 - Dahmere, describe your dish, please, to chef. 500 00:15:23,433 --> 00:15:26,508 - So what we have here is a veal and pancetta meatball, 501 00:15:26,543 --> 00:15:28,080 Blush sauce pappardelle. 502 00:15:28,116 --> 00:15:29,986 - Visually, it's a little bit underwhelming. 503 00:15:30,089 --> 00:15:31,358 - I think flavor-wise, it's good. 504 00:15:31,427 --> 00:15:34,000 But the pasta's very undercooked. 505 00:15:34,102 --> 00:15:37,178 - Is it the red team or one of the blue team, please? 506 00:15:37,247 --> 00:15:39,152 - Clearly, the red team. - Thank you so much, chef. 507 00:15:39,187 --> 00:15:41,593 - Great job. - Red team 2 to 1. 508 00:15:41,662 --> 00:15:43,633 We've got one more dish to taste. 509 00:15:43,669 --> 00:15:45,673 The battle of the agnolotti. 510 00:15:45,776 --> 00:15:48,383 Jason and Sammi, let's go. 511 00:15:49,522 --> 00:15:51,058 - It is Evan funke. 512 00:15:51,095 --> 00:15:53,835 My agnolotti is chicken and cremini mushroom. 513 00:15:53,903 --> 00:15:55,373 With some blanched asparagus. 514 00:15:55,476 --> 00:15:57,581 - The flavor's delicious. - It's well-seasoned. 515 00:15:57,683 --> 00:16:01,193 Uh, the shape is interesting. 516 00:16:01,295 --> 00:16:02,866 - Yes. 517 00:16:02,901 --> 00:16:05,407 - You know traditionally that's not an agnolotti shape, right? 518 00:16:05,476 --> 00:16:06,813 - Yes, chef. - But good effort. 519 00:16:06,882 --> 00:16:08,050 Seasoning is on point. 520 00:16:08,086 --> 00:16:09,288 - Yes. - Right. 521 00:16:09,357 --> 00:16:11,094 Young man, describe your dish to chef, please. 522 00:16:11,129 --> 00:16:14,940 - I have a portobello mushroom duxelles-stuffed agnolotti. 523 00:16:15,042 --> 00:16:17,080 I've done this shape a million times in my career. 524 00:16:17,150 --> 00:16:19,389 It's my favorite shape to make. 525 00:16:19,491 --> 00:16:20,760 I have this in the bag. 526 00:16:20,828 --> 00:16:23,804 - Shaping-wise, it's a little bit more traditional. 527 00:16:23,839 --> 00:16:28,185 However, I do see quite a bit of uncooked pasta on this. 528 00:16:28,221 --> 00:16:29,523 - Undercooked? 529 00:16:29,626 --> 00:16:31,196 - Yes. 530 00:16:31,265 --> 00:16:32,667 - It's very thick. 531 00:16:32,736 --> 00:16:36,045 So chef, if the women get this, the women have won. 532 00:16:36,114 --> 00:16:37,784 - I think this one is rather tough. 533 00:16:37,887 --> 00:16:40,795 [suspenseful music] 534 00:16:40,897 --> 00:16:44,207 But I think that we'll give the point to the red team. 535 00:16:44,309 --> 00:16:45,344 - Congratulations. - Sammi, well done. 536 00:16:45,380 --> 00:16:46,381 - Thank you, chef. 537 00:16:46,484 --> 00:16:48,555 [applause] 538 00:16:48,624 --> 00:16:50,193 I'm apparently the pasta queen now. 539 00:16:50,230 --> 00:16:51,799 I mean, my last name is Tarantino, 540 00:16:51,869 --> 00:16:53,806 So I'm a little sicilian Italian. 541 00:16:53,841 --> 00:16:56,248 - All of you join me in thanking this incredible legend. 542 00:16:56,283 --> 00:16:58,255 For giving up his day to be here. 543 00:16:58,290 --> 00:16:59,592 - Chef, continued success. - Thank you. 544 00:16:59,661 --> 00:17:00,596 - Thank you so much, chef. 545 00:17:00,665 --> 00:17:01,733 Thank you so much. 546 00:17:03,040 --> 00:17:05,814 - Red team, we have a very special reward. 547 00:17:05,917 --> 00:17:09,694 I've arranged for you to meet a couple of goats. 548 00:17:09,796 --> 00:17:14,243 I think these are some of the best ever in their fields. 549 00:17:14,312 --> 00:17:16,617 Four of you are off to... 550 00:17:17,455 --> 00:17:18,992 Goat yoga. 551 00:17:19,061 --> 00:17:20,330 - Oh, wow! - [laughs] 552 00:17:20,433 --> 00:17:21,334 - Nice. - Oh, my god. 553 00:17:21,436 --> 00:17:22,337 - Oh, that's so perfect. 554 00:17:22,439 --> 00:17:23,341 - Yay! 555 00:17:23,443 --> 00:17:24,477 - It's just incredible. 556 00:17:27,657 --> 00:17:31,569 - Blue team, I need 200 pounds of fresh pasta. 557 00:17:31,604 --> 00:17:33,107 Out of tonight's service. 558 00:17:33,176 --> 00:17:35,047 That means separating the eggs, kneading the dough, 559 00:17:35,149 --> 00:17:38,225 Rolling and cutting the most sought-after pasta. 560 00:17:38,260 --> 00:17:39,997 On the planet. 561 00:17:40,033 --> 00:17:42,372 Johnathan, you've got that punishment pass. 562 00:17:42,441 --> 00:17:44,345 - They can have it. - I'll hang with my crew tonight. 563 00:17:44,448 --> 00:17:47,088 - Admirable, young man. - Very, very admirable. 564 00:17:47,123 --> 00:17:49,295 Oh, by the way, ladies, 565 00:17:49,332 --> 00:17:50,500 There's a surprise for each of you. 566 00:17:50,535 --> 00:17:52,038 In the dorm from me personally. 567 00:17:52,107 --> 00:17:54,045 - Thank you, chef. - Thank you. 568 00:17:54,114 --> 00:17:55,149 - Head off to the dorm. - Yes, chef. 569 00:17:55,252 --> 00:17:56,152 - Thank you, chef. - Thank you, chef. 570 00:17:56,221 --> 00:17:57,223 - Thank you. - Well done. 571 00:17:57,325 --> 00:17:58,427 - Thank you. - Good job, ladies. 572 00:17:58,530 --> 00:17:59,932 - Good job, ladies. 573 00:18:01,138 --> 00:18:02,675 - Oh! - What? 574 00:18:02,710 --> 00:18:03,678 - Whoa! - Oh, my god. 575 00:18:03,713 --> 00:18:04,882 - Oh, we get a coffee machine? 576 00:18:04,951 --> 00:18:06,521 [gasps] oxo containers? 577 00:18:06,623 --> 00:18:07,525 - Oh, this is... 578 00:18:07,627 --> 00:18:08,628 - This is nice. 579 00:18:08,730 --> 00:18:09,799 - Congratulations. 580 00:18:09,901 --> 00:18:11,137 Oxo is treating you to a shopping spree. 581 00:18:11,172 --> 00:18:12,609 - A shopping spree. 582 00:18:12,711 --> 00:18:15,752 - Oh, my gosh, a complete oxo set. 583 00:18:15,789 --> 00:18:17,593 - Love it! - I love oxo. 584 00:18:17,628 --> 00:18:19,968 - And we're going to go to goat yoga? 585 00:18:20,003 --> 00:18:21,573 I'm so excited. 586 00:18:21,609 --> 00:18:23,279 - I've always wanted to do goat yoga. 587 00:18:23,381 --> 00:18:25,686 - Oh, I can't tell you how happy I am. 588 00:18:25,789 --> 00:18:27,794 To be getting out of here today. 589 00:18:27,830 --> 00:18:30,536 [upbeat music] 590 00:18:30,639 --> 00:18:31,841 ♪ ♪ 591 00:18:31,876 --> 00:18:32,878 - Oh, my gosh! 592 00:18:32,947 --> 00:18:33,914 [giggles] 593 00:18:34,018 --> 00:18:35,487 - Welcome to goat yoga. 594 00:18:35,522 --> 00:18:37,327 This is gizmo. 595 00:18:37,362 --> 00:18:39,266 And that's doc. 596 00:18:39,335 --> 00:18:40,605 - We need this so badly. 597 00:18:40,707 --> 00:18:42,577 - I know you're under a lot of pressure right now. 598 00:18:42,647 --> 00:18:43,949 And these goats are going to help you. 599 00:18:43,985 --> 00:18:47,194 Release tension by using their magical little hooves. 600 00:18:47,229 --> 00:18:49,435 - Inhale and exhale. 601 00:18:49,503 --> 00:18:51,642 Set up an all-fours position. 602 00:18:51,711 --> 00:18:54,251 Roll those shoulders back, nice long neck. 603 00:18:54,320 --> 00:18:56,492 Prepare thyself for a goat. 604 00:18:56,594 --> 00:18:58,532 - I'm ready for the goat. 605 00:18:58,634 --> 00:19:00,071 - Oh, wow. 606 00:19:00,140 --> 00:19:01,074 Oh! 607 00:19:01,143 --> 00:19:02,479 [goats bleating] 608 00:19:02,548 --> 00:19:03,984 [quirky music] 609 00:19:04,053 --> 00:19:06,125 I'm happy to be out of hell's kitchen for the day. 610 00:19:06,193 --> 00:19:07,764 And not doing another punishment, 611 00:19:07,799 --> 00:19:10,707 But this isn't really how I pictured goat yoga. 612 00:19:10,810 --> 00:19:11,711 Oh, my god! 613 00:19:11,813 --> 00:19:14,086 [goats bleating] 614 00:19:14,188 --> 00:19:17,697 This version of yoga is definitely way more hilarious. 615 00:19:17,733 --> 00:19:19,436 [goats bleating] 616 00:19:19,506 --> 00:19:22,514 [all laughing] 617 00:19:23,954 --> 00:19:26,528 Gizmo, down. Gizmo, down. 618 00:19:26,564 --> 00:19:28,702 - Gizmo is down. 619 00:19:28,771 --> 00:19:29,840 - I'm having so much fun. 620 00:19:29,942 --> 00:19:31,612 Honestly, it feels so good to be outside. 621 00:19:31,714 --> 00:19:33,384 And just have a laugh with the red team. 622 00:19:33,453 --> 00:19:35,593 - Top arm goes up. 623 00:19:35,661 --> 00:19:38,268 - He's trying to take you out. - [bleep] 624 00:19:38,370 --> 00:19:40,108 - We're having a ball even though these goats. 625 00:19:40,210 --> 00:19:42,114 Are kind of acting like drunk idiots. 626 00:19:42,217 --> 00:19:43,620 - Ah, ah. 627 00:19:43,688 --> 00:19:45,526 [goats bleating] 628 00:19:47,501 --> 00:19:49,306 - [sighs] this punishment sucks. 629 00:19:49,375 --> 00:19:50,342 Oh. 630 00:19:50,378 --> 00:19:51,680 You know, you're working your arms. 631 00:19:51,750 --> 00:19:52,952 You're kneading dough. 632 00:19:52,987 --> 00:19:56,798 It's tiresome, but it has to be done. 633 00:19:56,833 --> 00:19:58,202 - You followed the directions, right? 634 00:19:58,271 --> 00:19:59,240 'Cause that dough looks [bleep]. 635 00:19:59,342 --> 00:20:00,779 - I know. It looks weird, chef. 636 00:20:00,814 --> 00:20:02,818 - I know. - I'm hoping it comes together. 637 00:20:02,921 --> 00:20:04,424 I don't know what the [bleep] is going on. 638 00:20:04,492 --> 00:20:05,862 Working with this pasta right now, 639 00:20:05,965 --> 00:20:08,003 And it is the most [bleep] annoying pasta 640 00:20:08,038 --> 00:20:09,374 I've ever worked with. 641 00:20:09,443 --> 00:20:10,678 - It's not coming together. - I mean, look at this. 642 00:20:10,748 --> 00:20:12,351 - More water? - No, more... no, you can't. 643 00:20:12,454 --> 00:20:14,659 It's too late now. You gotta start over. 644 00:20:14,694 --> 00:20:16,934 Because look at his, and he started 40 minutes after you. 645 00:20:16,969 --> 00:20:18,974 - Come on. All you got to do is open your eyes. 646 00:20:19,076 --> 00:20:20,579 - You're just wasting your time. 647 00:20:20,682 --> 00:20:21,984 There's no way that's right. 648 00:20:22,086 --> 00:20:23,757 - Oh, johnny, he's a very good chef here, 649 00:20:23,792 --> 00:20:25,998 But if you're not sure, ask somebody. 650 00:20:26,034 --> 00:20:27,001 - You can go fill the holes. 651 00:20:27,070 --> 00:20:28,975 In the parking lot with that stuff. 652 00:20:29,010 --> 00:20:31,417 [dramatic music] 653 00:20:35,265 --> 00:20:36,500 Narrator: With dinner service quickly approaching, 654 00:20:36,602 --> 00:20:39,076 Sous chef Jason has discovered... 655 00:20:39,111 --> 00:20:40,848 - You missed a step somewhere, something. 656 00:20:40,884 --> 00:20:42,420 Narrator: Johnathan's pasta dough. 657 00:20:42,489 --> 00:20:45,330 More closely resembles concrete. 658 00:20:45,365 --> 00:20:47,104 - You can go fill the holes in the parking lot. 659 00:20:47,139 --> 00:20:48,541 With that stuff. 660 00:20:48,610 --> 00:20:50,582 - One little hiccup, one little bump on the road, 661 00:20:50,650 --> 00:20:52,187 But I know I've got this. 662 00:20:54,631 --> 00:20:56,602 Everything in hell's kitchen has to be perfect. 663 00:20:56,638 --> 00:20:58,910 You can't just serve that [bleep]. 664 00:20:59,012 --> 00:21:02,957 My Italian heritage and pride is coming out. 665 00:21:03,059 --> 00:21:04,195 - Much better. 666 00:21:05,401 --> 00:21:08,041 I can't even put into words how good it feels right now. 667 00:21:08,143 --> 00:21:11,018 [heavenly operatic singing] 668 00:21:11,121 --> 00:21:13,594 ♪ ♪ 669 00:21:13,629 --> 00:21:15,065 I'd Instagram all that pasta. 670 00:21:15,167 --> 00:21:16,804 - [bleep] yeah, chef. 671 00:21:18,111 --> 00:21:19,313 - You guys are coming off a loss today. 672 00:21:19,416 --> 00:21:20,383 I want to make sure we don't have a double. 673 00:21:20,452 --> 00:21:21,688 - Yes, chef. 674 00:21:21,790 --> 00:21:23,661 Narrator: While sous chef Jason is lighting. 675 00:21:23,697 --> 00:21:24,899 A fire under the blue team... 676 00:21:24,934 --> 00:21:26,538 - Everybody good? All: Yes, yes. 677 00:21:26,640 --> 00:21:27,842 - Big service tonight, everybody. 678 00:21:27,911 --> 00:21:29,314 - We already know. - Absolutely. 679 00:21:29,350 --> 00:21:31,521 Narrator: The red team, after a much-needed shower, 680 00:21:31,557 --> 00:21:32,759 Is ready to go... 681 00:21:32,794 --> 00:21:35,234 - Red team. - All: 1, 2, 3. Red team! 682 00:21:35,336 --> 00:21:36,840 Narrator: And are hoping to keep. 683 00:21:36,942 --> 00:21:39,683 The positive momentum rolling right into dinner service. 684 00:21:39,785 --> 00:21:40,854 - Marino. - Sí? 685 00:21:40,956 --> 00:21:42,458 - Open hell's kitchen, please. - Let's go. 686 00:21:42,561 --> 00:21:43,596 - Andiamo. 687 00:21:43,631 --> 00:21:46,606 [upbeat music] 688 00:21:46,642 --> 00:21:49,817 ♪ ♪ 689 00:21:49,852 --> 00:21:53,296 Narrator: Hell's kitchen is booked to the brim, 690 00:21:53,332 --> 00:21:55,570 Continuing to be one of the hottest spots. 691 00:21:55,672 --> 00:21:57,778 In los Angeles. 692 00:21:57,880 --> 00:21:58,881 - Yum. 693 00:21:58,950 --> 00:22:00,320 - Our first guests are arriving. 694 00:22:00,356 --> 00:22:01,691 - All: Yes, chef. - Yes? 695 00:22:01,760 --> 00:22:03,230 - Look alive, yo. 696 00:22:03,299 --> 00:22:05,304 Narrator: The fight for the american dream continues, 697 00:22:05,406 --> 00:22:07,678 And seeing how it is the eighth service, 698 00:22:07,714 --> 00:22:10,521 Chef ramsay is expecting the chefs to nail. 699 00:22:10,591 --> 00:22:12,294 The hell's kitchen classics... 700 00:22:12,330 --> 00:22:13,364 - We're gonna do the halibut. 701 00:22:13,466 --> 00:22:15,003 - I will do the strip steak. 702 00:22:15,105 --> 00:22:17,345 Narrator: Including carbonara prepped by the blue team... 703 00:22:17,380 --> 00:22:19,117 - Calm and confidence, right? - Yes, ma'am. 704 00:22:19,153 --> 00:22:21,324 - Come on, boys! 705 00:22:21,361 --> 00:22:22,930 Narrator: With diners anticipating. 706 00:22:22,965 --> 00:22:24,536 An exquisite meal... 707 00:22:24,604 --> 00:22:26,275 - Oh, we're, like, in the kitchen. 708 00:22:26,378 --> 00:22:28,015 Narrator: Beach volleyball gold medalist. 709 00:22:28,050 --> 00:22:30,657 Alix klineman is inspiring the ladies. 710 00:22:30,692 --> 00:22:32,196 To bring home the win... 711 00:22:32,264 --> 00:22:33,667 - Let's go, red. 712 00:22:33,702 --> 00:22:35,507 Narrator: While actor and comedian kel Mitchell. 713 00:22:35,609 --> 00:22:38,249 Is ready for all that and more. 714 00:22:38,319 --> 00:22:39,320 In the blue kitchen. 715 00:22:39,355 --> 00:22:40,491 - Thank you. 716 00:22:40,526 --> 00:22:41,728 - Hey, welcome to hell's kitchen, guys. 717 00:22:41,797 --> 00:22:42,731 - It's a pleasure to have you. - Hey! 718 00:22:42,800 --> 00:22:44,002 - Happy to have you. 719 00:22:44,105 --> 00:22:45,374 - Hope you enjoy your meal tonight, guys. 720 00:22:45,409 --> 00:22:47,213 - Yeah, come on. - Team blue, let's go! 721 00:22:47,315 --> 00:22:48,652 - On order, vip chef's table, yes? 722 00:22:48,754 --> 00:22:49,956 All: Yes, chef. 723 00:22:50,025 --> 00:22:51,762 - One tartare, one carbonara, and one risotto. 724 00:22:51,797 --> 00:22:52,833 - Heard. - Yes, chef. 725 00:22:52,935 --> 00:22:54,170 - Eight minutes on risotto. 726 00:22:54,206 --> 00:22:55,408 - Heard. 727 00:22:55,443 --> 00:22:58,318 I am excited for the chef's table tonight. 728 00:22:58,420 --> 00:23:00,024 Growing up, I loved his show. 729 00:23:00,059 --> 00:23:01,228 Favorite line? 730 00:23:01,263 --> 00:23:02,666 "Welcome to good burger, home of the good burger. 731 00:23:02,735 --> 00:23:04,406 - Can I take your order?" - you got some burgers? 732 00:23:04,508 --> 00:23:05,577 [chuckles] 733 00:23:05,645 --> 00:23:07,114 - Love it. 734 00:23:07,183 --> 00:23:10,259 We have to make sure that we execute everything perfectly. 735 00:23:10,361 --> 00:23:11,463 Lobster has been dropped. 736 00:23:11,565 --> 00:23:13,001 - I need everybody to go at once. 737 00:23:13,037 --> 00:23:14,005 Yes? All: Yes, chef! 738 00:23:14,040 --> 00:23:15,076 - Yes, chef! - Thank you. 739 00:23:15,178 --> 00:23:17,082 - Dahmere has the voice of a lion. 740 00:23:17,151 --> 00:23:18,353 - Seven minutes out on this risotto. 741 00:23:18,456 --> 00:23:19,625 - Heard. - Seven minutes. 742 00:23:19,693 --> 00:23:21,932 - It just sends energy through the kitchen. 743 00:23:22,034 --> 00:23:23,303 - Good job. Keep pushing, y'all. 744 00:23:23,338 --> 00:23:24,540 Keep pushing. Keep talking. Keep counting down. 745 00:23:24,644 --> 00:23:25,879 - Heard. - Heard that. 746 00:23:25,914 --> 00:23:27,885 - It's nice to have him as the anchor tonight. 747 00:23:27,921 --> 00:23:29,491 - I'm at three minutes out on this risotto. 748 00:23:29,526 --> 00:23:30,762 Chef's table. 749 00:23:30,798 --> 00:23:31,966 - Are they're going to be ready in three? 750 00:23:32,036 --> 00:23:33,037 - Yes, they'll be ready in three. 751 00:23:33,139 --> 00:23:34,341 - We're looking good. - You sure? 752 00:23:34,376 --> 00:23:35,780 - Yes. - I don't think so. 753 00:23:35,815 --> 00:23:37,217 This isn't ready. 754 00:23:37,286 --> 00:23:38,790 We have to back atoye up and, you know, 755 00:23:38,825 --> 00:23:40,027 Try and help her as much as possible. 756 00:23:40,096 --> 00:23:41,298 But, I mean, there's only so much you. 757 00:23:41,400 --> 00:23:42,636 Can help somebody without actually. 758 00:23:42,671 --> 00:23:44,075 Overtaking their station. 759 00:23:44,143 --> 00:23:45,446 - Carbonara walking. 760 00:23:45,481 --> 00:23:46,750 Behind. 761 00:23:46,852 --> 00:23:47,921 - Make sure... - Make sure it's ready. 762 00:23:48,023 --> 00:23:48,890 - Make sure it's ready. - Four minutes. 763 00:23:49,027 --> 00:23:50,864 - Risotto? - Walking risotto! 764 00:23:53,174 --> 00:23:54,309 - Lobster. 765 00:23:56,151 --> 00:23:57,353 - It's raw. 766 00:23:57,422 --> 00:23:58,423 - Hey, johnathan, dahmere! 767 00:23:58,526 --> 00:24:00,966 You two, come here. Fish, come here. 768 00:24:01,001 --> 00:24:02,002 - Here we go. 769 00:24:02,104 --> 00:24:03,641 - It's raw. Ok? - Drop it back... 770 00:24:03,710 --> 00:24:04,677 - It's raw. - Get it back in. 771 00:24:04,714 --> 00:24:06,116 - It's raw. 772 00:24:06,218 --> 00:24:07,119 - Back in. Back in, back in, back in, back in, back in... 773 00:24:07,222 --> 00:24:08,123 - I got you. Yes. Yes. 774 00:24:08,225 --> 00:24:09,261 - There's five of you in here. 775 00:24:09,296 --> 00:24:10,430 The girls have got four next door. 776 00:24:10,500 --> 00:24:11,468 - Yes, chef. 777 00:24:11,537 --> 00:24:12,605 - We need to talk to each other. 778 00:24:12,707 --> 00:24:14,278 - Yes, chef. - [bleep] me. 779 00:24:14,346 --> 00:24:15,749 - Not a good start. 780 00:24:15,818 --> 00:24:18,324 Narrator: With atoye already feeling the heat... 781 00:24:18,394 --> 00:24:20,399 - Come on. You can do it. 782 00:24:20,434 --> 00:24:21,870 Narrator: The ladies in the red kitchen. 783 00:24:21,972 --> 00:24:23,208 Are ready to take on... 784 00:24:23,276 --> 00:24:25,248 - Four covers, table 31. - You know her very well. 785 00:24:25,283 --> 00:24:27,288 You saw her first thing this morning, Jordan chiles. 786 00:24:27,390 --> 00:24:28,426 Yes? All: Yes, chef! 787 00:24:28,461 --> 00:24:29,897 - Two carbonara, one scallop, one risotto. 788 00:24:29,100 --> 00:24:31,101 Heard? All: Yes, chef! 789 00:24:31,204 --> 00:24:32,205 - Let's go. 790 00:24:32,274 --> 00:24:33,811 - Riso's down, six minutes. 791 00:24:33,880 --> 00:24:35,015 - Heard, six minutes. 792 00:24:35,084 --> 00:24:36,119 - Can you do the carbs or... 793 00:24:36,221 --> 00:24:37,557 - I can do carb. I got carb. 794 00:24:37,659 --> 00:24:39,965 - Good? - That looks really good. 795 00:24:40,067 --> 00:24:41,537 When there's only four people in the kitchen, 796 00:24:41,606 --> 00:24:44,013 And there's four stations, everybody has to lead. 797 00:24:44,115 --> 00:24:45,618 So you can't hide behind anyone. 798 00:24:45,720 --> 00:24:46,621 - Risotto? 799 00:24:46,723 --> 00:24:47,759 - Five and a half. 800 00:24:47,794 --> 00:24:48,828 - Heard, five and a half. 801 00:24:48,932 --> 00:24:49,832 - Good. 802 00:24:49,935 --> 00:24:51,203 Love the strength of that voice. 803 00:24:51,239 --> 00:24:52,809 - Tonight, it's really gonna be apparent. 804 00:24:52,844 --> 00:24:54,180 Who's able to hold down their station. 805 00:24:54,249 --> 00:24:55,184 And who's not. 806 00:24:55,253 --> 00:24:56,689 - Drop scallops in 30 seconds. 807 00:24:56,792 --> 00:24:58,897 - Heard, drop scallops in 30 seconds. 808 00:24:58,966 --> 00:25:00,468 These scallops are for Jordan chiles. 809 00:25:00,504 --> 00:25:01,974 So I'm trying to make sure these scallops. 810 00:25:02,076 --> 00:25:03,111 Come out perfect. 811 00:25:03,146 --> 00:25:04,382 - Push those two scallops, please. 812 00:25:04,417 --> 00:25:06,054 - Heard, push the scallops. 813 00:25:06,156 --> 00:25:07,459 - [bleep] - oh, my lord. 814 00:25:07,562 --> 00:25:08,529 Are those sticking? 815 00:25:08,598 --> 00:25:09,600 They shouldn't be like that. 816 00:25:09,635 --> 00:25:11,272 - The pan got too sticky, chef. 817 00:25:11,375 --> 00:25:12,911 - Honestly, I'm so shocked right now. 818 00:25:13,014 --> 00:25:14,985 I know donya knows how to cook scallops. 819 00:25:15,054 --> 00:25:16,122 - Stop, stop, stop, stop. 820 00:25:16,225 --> 00:25:17,694 We know that's not going to wash. 821 00:25:17,729 --> 00:25:20,370 - So it's really hard to see her burning these scallops, 822 00:25:20,472 --> 00:25:21,641 Having them stuck to the pan. 823 00:25:21,710 --> 00:25:23,146 It's just not looking good. 824 00:25:23,249 --> 00:25:25,019 - Take the risotto back. 825 00:25:25,121 --> 00:25:26,993 Oh, [bleep]. No, no. Stand back. 826 00:25:27,095 --> 00:25:28,129 [bleep]! 827 00:25:28,165 --> 00:25:30,003 - Now look, they got to redo the meal. 828 00:25:30,105 --> 00:25:32,277 Because they didn't cook his dish right. 829 00:25:32,380 --> 00:25:34,284 - Don't work with the mistake. - All: Yes, chef! 830 00:25:34,386 --> 00:25:36,391 - Come on, donya. - Let's go, donya. 831 00:25:36,426 --> 00:25:37,428 Bounce back. 832 00:25:37,464 --> 00:25:38,833 - Oh, my god, bro. 833 00:25:38,868 --> 00:25:40,472 Don't panic, donya. 834 00:25:40,574 --> 00:25:42,177 - Donya, composure. 835 00:25:42,247 --> 00:25:43,649 - Yes, chef. - Let's go. 836 00:25:43,718 --> 00:25:44,954 - Yes, chef. 837 00:25:45,056 --> 00:25:47,094 Stay focused and have control. 838 00:25:47,163 --> 00:25:48,901 I'm nervous right now, but I'm going to keep. 839 00:25:48,936 --> 00:25:50,172 My head up and keep pushing. 840 00:25:50,274 --> 00:25:51,543 - Walking riso. 841 00:25:51,578 --> 00:25:52,680 - Heard, walking riso. 842 00:25:52,749 --> 00:25:54,018 Scallops walking to the pass. 843 00:25:54,120 --> 00:25:55,992 [tense music] 844 00:25:56,094 --> 00:25:58,232 - Nicely cooked. 845 00:25:58,334 --> 00:25:59,537 - Oh, my lord. 846 00:25:59,605 --> 00:26:01,610 Beautiful. Man, she's on fire that one. 847 00:26:01,646 --> 00:26:03,249 Leigh, very nice. 848 00:26:03,285 --> 00:26:04,320 - Yes, chef. 849 00:26:04,422 --> 00:26:05,859 - I am so proud of Leigh right now. 850 00:26:05,928 --> 00:26:07,130 She is acting with confidence. 851 00:26:07,165 --> 00:26:08,501 She has a voice on her tonight, 852 00:26:08,536 --> 00:26:09,705 Just owning her leadership role. 853 00:26:09,740 --> 00:26:11,076 - You ok? - I'm great. 854 00:26:11,145 --> 00:26:13,150 - Ok, I got more pots of water on the back for you. 855 00:26:13,219 --> 00:26:14,555 - That's all I needed. - Thank you. 856 00:26:14,591 --> 00:26:15,926 - She's setting the tone for the night, 857 00:26:15,962 --> 00:26:17,599 Which is freaking fantastic. 858 00:26:17,634 --> 00:26:19,873 You feel her energy from across the room. 859 00:26:19,976 --> 00:26:21,646 - Go, go, go. 860 00:26:21,748 --> 00:26:23,017 I want every risotto like that, yes? 861 00:26:23,086 --> 00:26:24,522 - Yes, chef. 862 00:26:24,625 --> 00:26:25,860 - Chefs did it. 863 00:26:29,307 --> 00:26:30,677 I love it. 864 00:26:30,746 --> 00:26:32,583 Narrator: With the ladies successfully delivering. 865 00:26:32,686 --> 00:26:34,122 Their first appetizers, 866 00:26:34,157 --> 00:26:37,165 Atoye is ready with her second attempt at lobster. 867 00:26:37,268 --> 00:26:39,105 For vip actor kel Mitchell. 868 00:26:39,174 --> 00:26:41,782 - Food. We want food. 869 00:26:41,817 --> 00:26:43,855 - Let's go. Lobster. - Lobster need to go. 870 00:26:43,957 --> 00:26:44,958 - Heard. 871 00:26:44,994 --> 00:26:47,968 [dramatic music] 872 00:26:48,005 --> 00:26:49,574 ♪ ♪ 873 00:26:49,609 --> 00:26:50,946 - [bleep] is that? 874 00:26:52,252 --> 00:26:54,090 Looks like a [bleep] dog's [bleep]. 875 00:26:54,193 --> 00:26:55,829 Hey, fish station, come here. Ryan, come here. 876 00:26:55,865 --> 00:26:57,903 - Yes, chef. [Bleep]. 877 00:26:57,939 --> 00:26:58,973 - Yeah, just touch that. 878 00:26:59,075 --> 00:27:00,244 Just touch that. 879 00:27:00,313 --> 00:27:01,482 Vip, yeah, [bleep]. 880 00:27:01,517 --> 00:27:02,719 Hey, really? Vip? 881 00:27:02,755 --> 00:27:03,790 - Yes, chef. 882 00:27:03,825 --> 00:27:05,261 - Uh-oh. 883 00:27:05,364 --> 00:27:07,034 Was that ours? 884 00:27:07,070 --> 00:27:08,673 - Atoye, how long on lobster? 885 00:27:08,776 --> 00:27:09,676 - I got a minute. 886 00:27:09,779 --> 00:27:12,486 [dramatic music] 887 00:27:12,522 --> 00:27:14,058 - Will you watch this for me... - Yeah. 888 00:27:14,094 --> 00:27:15,363 - While I go? Just watch this. 889 00:27:15,465 --> 00:27:16,567 Watch this. 890 00:27:16,669 --> 00:27:17,838 Atoye's flying solo on fish tonight, 891 00:27:17,907 --> 00:27:19,845 So I just want to make sure I can support her. 892 00:27:19,914 --> 00:27:21,149 In any way possible. 893 00:27:21,251 --> 00:27:22,454 What are you looking like, baby? 894 00:27:22,555 --> 00:27:23,925 Pull up the... 895 00:27:25,700 --> 00:27:26,634 - All right. 896 00:27:26,703 --> 00:27:27,772 You got it, baby. Lighten up. 897 00:27:27,841 --> 00:27:29,043 This ain't it. 898 00:27:29,145 --> 00:27:30,514 This ain't the end of the line. Keep going. 899 00:27:30,584 --> 00:27:32,221 - I know. I'm trying. 900 00:27:32,256 --> 00:27:33,692 I'm falling apart. 901 00:27:33,794 --> 00:27:35,632 Every night is a fight for my life. 902 00:27:35,667 --> 00:27:38,107 I have to continue to prove myself. 903 00:27:38,209 --> 00:27:40,081 - Keep it together, baby. - Keep it together. 904 00:27:40,116 --> 00:27:42,053 You got it. You got it. 905 00:27:42,089 --> 00:27:43,894 - This is my life. 906 00:27:43,962 --> 00:27:45,466 It means so much to me. 907 00:27:45,535 --> 00:27:46,970 This is everything. 908 00:27:47,072 --> 00:27:49,580 [soft dramatic music] 909 00:27:55,368 --> 00:27:57,339 Narrator: It's 30 minutes into dinner service, 910 00:27:57,374 --> 00:28:00,082 And atoye is drowning on the fish station. 911 00:28:00,184 --> 00:28:01,989 - Keep it together. You got it. 912 00:28:02,024 --> 00:28:04,096 - You got it. - Chef's table, how long? 913 00:28:06,472 --> 00:28:07,541 No answer. 914 00:28:07,576 --> 00:28:08,878 Atoye, come here. 915 00:28:10,887 --> 00:28:13,394 - Somebody done messed up. 916 00:28:13,463 --> 00:28:16,170 - You've done so well in this competition so far. 917 00:28:16,206 --> 00:28:17,207 - Yes, chef. 918 00:28:17,276 --> 00:28:18,244 - Ok? - Yes, chef. 919 00:28:18,313 --> 00:28:20,251 - I know damn well. 920 00:28:20,320 --> 00:28:21,656 What this journey's been like for you. 921 00:28:21,724 --> 00:28:23,461 And I what you did before you came in here. 922 00:28:23,498 --> 00:28:24,733 - Yes, chef. - Believe in yourself. 923 00:28:24,835 --> 00:28:25,903 - Yes. - Show me. 924 00:28:26,006 --> 00:28:27,107 - Yes, chef. - Come on. Show yourself. 925 00:28:27,210 --> 00:28:29,081 - Yes, chef. - You've got this. 926 00:28:29,116 --> 00:28:31,523 - This moment means everything to me. 927 00:28:31,591 --> 00:28:33,864 I got it. I got it. I got it. I got it. I got it. 928 00:28:33,933 --> 00:28:35,135 I'm a fighter. 929 00:28:35,171 --> 00:28:37,409 And I'm going to keep fighting. 930 00:28:37,511 --> 00:28:39,216 Until there's no more fight in me. 931 00:28:39,318 --> 00:28:40,186 - Need that lobster. 932 00:28:40,321 --> 00:28:42,193 - It's coming. Hot. 933 00:28:42,228 --> 00:28:43,430 Sorry about that. 934 00:28:43,532 --> 00:28:45,236 - Much better. 935 00:28:45,305 --> 00:28:47,110 - Nicely cooked, that lobster. - Doing a beautiful job. 936 00:28:47,212 --> 00:28:48,113 It's only one mistake. 937 00:28:48,215 --> 00:28:49,283 Shake that [bleep] off. 938 00:28:49,385 --> 00:28:50,889 - Sorry for the delay. - Oh, no worries. 939 00:28:50,991 --> 00:28:51,892 - Thank you. - Enjoy. 940 00:28:51,961 --> 00:28:53,297 Narrator: With wind returning. 941 00:28:53,333 --> 00:28:55,505 To the sails of both teams... 942 00:28:55,573 --> 00:28:56,842 - Riso walking. 943 00:28:56,911 --> 00:28:58,883 - Walking scallops! - Heard, scallops walking. 944 00:28:58,918 --> 00:29:00,723 - Service, go. 945 00:29:00,792 --> 00:29:02,662 Narrator: Appetizers are cruising. 946 00:29:02,731 --> 00:29:04,937 Out to satisfy diners. 947 00:29:05,006 --> 00:29:07,044 - Mmm, that's really good. 948 00:29:07,079 --> 00:29:08,616 - Rich, nice, creamy carbonara. 949 00:29:08,652 --> 00:29:09,821 - Awesome. - Prego. 950 00:29:09,856 --> 00:29:10,824 Buon appetito. 951 00:29:10,859 --> 00:29:12,362 - Thank you so much. 952 00:29:12,464 --> 00:29:13,867 - Oh, yeah. - Really good. 953 00:29:13,902 --> 00:29:16,108 Narrator: And alix klineman is anticipating. 954 00:29:16,144 --> 00:29:17,914 An equally delicious second course. 955 00:29:17,950 --> 00:29:19,118 - Halibut going now. 956 00:29:19,154 --> 00:29:21,125 - Chef's table, vip, yes? - All: Yes, chef. 957 00:29:21,161 --> 00:29:23,399 - Entree one halibut, one lamb. - All: Yes, chef! 958 00:29:23,502 --> 00:29:24,537 - Let's go. 959 00:29:24,572 --> 00:29:26,745 - One halibut, one lamb, six minutes, yes? 960 00:29:26,814 --> 00:29:28,149 - Heard, six minutes. 961 00:29:28,218 --> 00:29:29,755 - Tonight, we're serving alix klineman. 962 00:29:29,824 --> 00:29:31,829 It's really my time to shine as a leader. 963 00:29:31,898 --> 00:29:33,233 So I'm ready to bring it tonight. 964 00:29:33,302 --> 00:29:35,107 - And kill it on meat station. - Let's go, ladies. 965 00:29:35,209 --> 00:29:36,444 - Ready to walk in 20? 966 00:29:36,480 --> 00:29:37,917 - Yes, halibut ready walk in 20. 967 00:29:38,019 --> 00:29:39,555 - Let's go, guys. - Let's go. 968 00:29:39,658 --> 00:29:41,428 - Walking with the halibut. 969 00:29:41,497 --> 00:29:42,900 Behind. Hot, hot, hot. 970 00:29:44,307 --> 00:29:46,345 - Beautifully cooked. - Come on, Carmen. 971 00:29:46,414 --> 00:29:47,549 - Behind. 972 00:29:47,618 --> 00:29:50,894 [dramatic music] 973 00:29:50,963 --> 00:29:51,863 - Oh, boy. 974 00:29:51,967 --> 00:29:54,606 ♪ ♪ 975 00:29:54,675 --> 00:29:55,777 Hey, come here. 976 00:29:55,813 --> 00:30:00,995 ♪ ♪ 977 00:30:01,064 --> 00:30:03,269 Where's our standard? 978 00:30:03,338 --> 00:30:04,540 What's happened to us? 979 00:30:04,642 --> 00:30:07,016 - Yes, chef. - I am lost for words. 980 00:30:07,084 --> 00:30:08,621 - Yes, chef. - Come on, ladies! 981 00:30:08,690 --> 00:30:09,959 - You'll have this in one minute, chef. 982 00:30:10,061 --> 00:30:11,498 - One minute. - Yes, chef. 983 00:30:11,566 --> 00:30:13,671 - I know that I'm capable on finishing this service. 984 00:30:13,740 --> 00:30:15,512 And any little hiccup that comes my way, 985 00:30:15,547 --> 00:30:17,351 I'm just going to bounce back from it and keep moving. 986 00:30:17,386 --> 00:30:19,057 - Hey, Carmen. - Yes, chef? 987 00:30:19,159 --> 00:30:20,595 - Where's the chefs I had last service? 988 00:30:20,664 --> 00:30:21,665 - One minute, chef. 989 00:30:21,768 --> 00:30:23,037 Coming up right now. 990 00:30:23,139 --> 00:30:24,943 Narrator: While Carmen is trying to rally, 991 00:30:25,012 --> 00:30:28,456 The blue team is hoping to spike their first entree. 992 00:30:28,491 --> 00:30:31,064 On order, vip. Chef jason's wife. 993 00:30:31,200 --> 00:30:33,071 Entree one halibut, one wellington, 994 00:30:33,107 --> 00:30:34,945 One chicken, one lamb. All: Yes, chef. 995 00:30:35,047 --> 00:30:37,119 - Chef jason's wife's table. 996 00:30:37,154 --> 00:30:38,657 Is the most important table tonight. 997 00:30:38,759 --> 00:30:40,295 And we're going to get this [bleep] out perfect. 998 00:30:40,332 --> 00:30:42,336 - You guys know not to [bleep] this table up, right? 999 00:30:42,371 --> 00:30:43,373 - Absolutely. 1000 00:30:43,475 --> 00:30:44,544 - How long do you need? 1001 00:30:44,579 --> 00:30:45,781 - I need, like, 12. - 12? 1002 00:30:45,850 --> 00:30:46,784 - Yeah, the lamb just went in the oven. 1003 00:30:46,853 --> 00:30:47,788 - 12? What? 1004 00:30:47,857 --> 00:30:48,925 - 12 minutes? - 12 what? 1005 00:30:48,995 --> 00:30:50,798 - Who's just... - 12 minutes for what? 1006 00:30:50,867 --> 00:30:52,906 Young man, the wellington's rested, right? 1007 00:30:53,008 --> 00:30:54,711 - The lamb is what's the lead on that. 1008 00:30:54,814 --> 00:30:56,050 - Did you forget it? - No, chef. 1009 00:30:56,119 --> 00:30:58,191 - It's in the oven. - 12 minutes? 1010 00:30:58,259 --> 00:30:59,728 [bleep]. Oh, my god. 1011 00:30:59,865 --> 00:31:01,635 Come on, blue team. 1012 00:31:01,704 --> 00:31:02,873 - 12 minutes for a table? 1013 00:31:02,908 --> 00:31:04,312 - Show some respect. 1014 00:31:04,380 --> 00:31:05,415 Chef jason's wife. 1015 00:31:05,483 --> 00:31:06,686 - 60 seconds. 1016 00:31:06,789 --> 00:31:08,693 - It better be [bleep] right. 1017 00:31:08,795 --> 00:31:10,198 - Slicing welly. 1018 00:31:10,234 --> 00:31:11,469 [tense music] 1019 00:31:11,571 --> 00:31:13,443 - Walking, hot, walking, walking. 1020 00:31:13,478 --> 00:31:14,914 - Hot behind, hot behind. 1021 00:31:15,016 --> 00:31:16,486 - Oh, boy. 1022 00:31:16,588 --> 00:31:18,828 Blue team. All: Yes, chef. 1023 00:31:18,896 --> 00:31:20,299 - Chef jason's wife? 1024 00:31:20,401 --> 00:31:21,971 Just touch that in the center. 1025 00:31:22,074 --> 00:31:23,343 That's undercooked. 1026 00:31:23,445 --> 00:31:24,914 You held me up with the table. 1027 00:31:24,950 --> 00:31:25,918 You said 12 minutes. 1028 00:31:25,954 --> 00:31:27,089 Your [bleep] call. 1029 00:31:27,158 --> 00:31:29,096 And that's [bleep] raw. Come on! Wake up! 1030 00:31:29,165 --> 00:31:30,434 - Let's go. Get it back in. 1031 00:31:30,536 --> 00:31:32,173 - What about the other ones? - Are the other ones ready? 1032 00:31:32,208 --> 00:31:34,280 - No. - Don't do this to me, Jason. 1033 00:31:34,382 --> 00:31:35,618 - Let's get this right! 1034 00:31:35,653 --> 00:31:37,090 - All I wanted to do was, of course, 1035 00:31:37,192 --> 00:31:40,033 Send out perfect food for chef jason's vip wife. 1036 00:31:40,069 --> 00:31:41,672 There's nobody to blame but myself, 1037 00:31:41,741 --> 00:31:43,010 And I own that mistake. 1038 00:31:43,079 --> 00:31:45,318 - Young man, I'll wait 22 minutes, 1039 00:31:45,420 --> 00:31:47,024 But don't [bleep] with 12. 1040 00:31:47,093 --> 00:31:48,362 - No, chef. 1041 00:31:48,464 --> 00:31:49,499 - How disrespectful. 1042 00:31:49,534 --> 00:31:53,747 [dramatic music] 1043 00:31:53,782 --> 00:31:55,553 Much better. Go, john. 1044 00:31:55,622 --> 00:31:58,663 ♪ ♪ 1045 00:31:58,766 --> 00:31:59,801 - How is it? 1046 00:31:59,836 --> 00:32:00,837 - It's so good. 1047 00:32:00,940 --> 00:32:01,875 I can eat all of this. 1048 00:32:01,977 --> 00:32:04,149 I could eat all of yours too. 1049 00:32:04,217 --> 00:32:05,554 - Halibut, lamb, chef's table. - How long? 1050 00:32:05,656 --> 00:32:07,160 - One lamb walking! - Heard. 1051 00:32:07,262 --> 00:32:09,333 - Behind. 1052 00:32:09,369 --> 00:32:11,340 - I don't expect it from you. - Yes, chef. 1053 00:32:11,409 --> 00:32:12,611 - First night, second night, I get it. 1054 00:32:12,713 --> 00:32:13,681 - Yes, chef. - But now, no. 1055 00:32:13,784 --> 00:32:14,718 - Yes, chef. - I want it better, yes? 1056 00:32:14,787 --> 00:32:16,257 - Yes, chef. 1057 00:32:16,359 --> 00:32:17,394 - Beautifully cooked. 1058 00:32:17,464 --> 00:32:18,398 First two were way off. 1059 00:32:18,467 --> 00:32:19,434 This one is spot on. 1060 00:32:19,537 --> 00:32:20,572 Service, please. 1061 00:32:23,216 --> 00:32:24,619 - Yeah, perfect. 1062 00:32:24,688 --> 00:32:26,793 - On order entree, two halibut, two new York strip. 1063 00:32:26,862 --> 00:32:27,864 Heard? All: Yes, chef. 1064 00:32:27,932 --> 00:32:29,201 - Two halibut, two new York strip. 1065 00:32:29,270 --> 00:32:30,305 - Give me your times. - Ready, seven minutes. 1066 00:32:30,407 --> 00:32:31,342 - Let's go. - Heard, seven minutes. 1067 00:32:31,444 --> 00:32:32,579 - Six, garnish to window. 1068 00:32:32,681 --> 00:32:34,786 - My whole focus right now is to prove. 1069 00:32:34,890 --> 00:32:37,363 To chef that I can work any station in this kitchen. 1070 00:32:37,465 --> 00:32:38,332 - Baste, baste, baste. 1071 00:32:38,468 --> 00:32:40,573 Butter. Let's go. 1072 00:32:40,608 --> 00:32:41,710 Strip walking. 1073 00:32:41,779 --> 00:32:44,587 - [bleep] me, bro. 1074 00:32:44,622 --> 00:32:45,958 - Very nice, the strip. 1075 00:32:46,028 --> 00:32:47,062 - Thank you, chef. 1076 00:32:47,164 --> 00:32:48,066 - Walking fish. 1077 00:32:48,168 --> 00:32:51,176 [suspenseful music] 1078 00:32:51,245 --> 00:32:53,283 ♪ ♪ 1079 00:32:53,385 --> 00:32:55,056 - [bleep] now. 1080 00:32:55,092 --> 00:32:57,431 Young lady. Red team. 1081 00:32:58,403 --> 00:32:59,706 - God, bro. 1082 00:32:59,741 --> 00:33:01,879 - The halibut is undercooked, and the butter's burned. 1083 00:33:01,915 --> 00:33:03,184 - Yes, chef. 1084 00:33:03,286 --> 00:33:05,893 - At this stage of the game, attention to detail. 1085 00:33:05,996 --> 00:33:08,267 - Yes, chef. - Donya, come here. 1086 00:33:08,371 --> 00:33:10,576 Oh, man. Come here. Now! 1087 00:33:10,645 --> 00:33:12,850 [dramatic music] 1088 00:33:19,542 --> 00:33:21,146 Narrator: It's an hour and 15 minutes. 1089 00:33:21,214 --> 00:33:22,349 Into dinner service. 1090 00:33:22,385 --> 00:33:23,520 - Donya, come here. 1091 00:33:23,555 --> 00:33:25,125 Narrator: And donya's raw halibut. 1092 00:33:25,161 --> 00:33:26,497 Has brought the red team to a halt. 1093 00:33:26,566 --> 00:33:27,701 - Behind you. 1094 00:33:27,770 --> 00:33:30,444 - Asking for help is not a sign of weakness. 1095 00:33:30,546 --> 00:33:31,581 - Yes, chef. 1096 00:33:31,650 --> 00:33:33,019 - And then when you bounce back, 1097 00:33:33,088 --> 00:33:34,190 You've got to lift that head up, 1098 00:33:34,225 --> 00:33:35,829 And you've got to come back charged. 1099 00:33:35,897 --> 00:33:37,267 - Yes, chef. - I'm not sulking, chef, I... 1100 00:33:37,369 --> 00:33:38,505 - Well, you need to dig deep. 1101 00:33:38,607 --> 00:33:39,708 You've done that in your life, right? 1102 00:33:39,811 --> 00:33:40,846 - Yes, chef. 1103 00:33:40,881 --> 00:33:42,251 - Don't stop. 1104 00:33:42,286 --> 00:33:44,325 - Once I'm down, I'm always going to get back up. 1105 00:33:44,427 --> 00:33:45,863 Guys, give me one second. I got this. 1106 00:33:45,932 --> 00:33:47,603 Let me... let me reset, please. 1107 00:33:47,705 --> 00:33:49,910 That's always been my story ever since young. 1108 00:33:49,945 --> 00:33:51,750 Two halibut walking in one minute. 1109 00:33:51,819 --> 00:33:53,255 I'm a better chef than that. 1110 00:33:53,357 --> 00:33:55,362 Walking with the halibut. 1111 00:33:55,397 --> 00:33:57,001 Behind. Hot, hot, hot. 1112 00:33:57,069 --> 00:33:59,977 [suspenseful music] 1113 00:34:00,014 --> 00:34:01,449 - Donya, nicely cooked. 1114 00:34:01,552 --> 00:34:02,854 - Yes, chef. - Beautiful. 1115 00:34:02,957 --> 00:34:04,561 - Yes, chef. - Go, Christina. 1116 00:34:06,335 --> 00:34:07,804 - It looks beautiful. - That's so good. 1117 00:34:07,907 --> 00:34:09,276 Very juicy. 1118 00:34:09,345 --> 00:34:11,350 Narrator: With donya regaining her confidence, 1119 00:34:11,385 --> 00:34:14,561 The red team is sending out entrees at a rapid pace... 1120 00:34:14,597 --> 00:34:16,568 - Walking fish. - Walking strips. 1121 00:34:16,604 --> 00:34:17,806 Narrator: To satisfy diners. 1122 00:34:17,875 --> 00:34:20,248 - Oh, that looks good. 1123 00:34:20,316 --> 00:34:21,451 - It was worth the wait. 1124 00:34:21,487 --> 00:34:22,588 - This sauce is really, really good. 1125 00:34:22,657 --> 00:34:24,595 - Walking salmon. - Thank you. Thank you. 1126 00:34:24,664 --> 00:34:25,933 Narrator: And now both teams... 1127 00:34:26,036 --> 00:34:27,170 - Salmon nicely cooked. Crispy. - Thank you, chef. 1128 00:34:27,274 --> 00:34:28,174 - Ok? - Yes, chef. 1129 00:34:28,277 --> 00:34:29,512 - Let's go. 1130 00:34:29,648 --> 00:34:30,917 Narrator: Have overcome their earlier hurdles. 1131 00:34:30,952 --> 00:34:32,790 And are now finishing service on a high. 1132 00:34:32,926 --> 00:34:33,928 - Good. Yeah. 1133 00:34:33,963 --> 00:34:35,332 - That's good. I like it. 1134 00:34:35,401 --> 00:34:36,736 - Leigh, great job. - Thank you, chef. 1135 00:34:36,806 --> 00:34:39,245 [dramatic music] 1136 00:34:40,819 --> 00:34:44,195 - What happened tonight completely surprised me. 1137 00:34:44,231 --> 00:34:45,801 Yes, we did complete service. 1138 00:34:45,870 --> 00:34:48,778 But how on earth can there be a winning team tonight? 1139 00:34:50,251 --> 00:34:54,129 Blue team, there was one chef acting like a leader. 1140 00:34:54,232 --> 00:34:56,337 And driving nonstop. 1141 00:34:56,439 --> 00:34:59,915 And that chef was dahmere. 1142 00:34:59,952 --> 00:35:02,592 There was one chef on the red team tonight. 1143 00:35:02,694 --> 00:35:05,402 Who was flawless... 1144 00:35:05,437 --> 00:35:07,442 Leigh. Solid. 1145 00:35:07,477 --> 00:35:09,449 Leigh, dahmere, head back to the dorm. 1146 00:35:09,518 --> 00:35:12,894 I want you to each come back to me with two nominees. 1147 00:35:12,962 --> 00:35:14,365 - Yes, chef. - Is that clear? 1148 00:35:14,468 --> 00:35:15,436 - Yes, chef. - Get out of here. 1149 00:35:15,504 --> 00:35:16,740 - Yes, chef. - Yes, chef. 1150 00:35:16,842 --> 00:35:18,044 - Yes, chef. 1151 00:35:18,113 --> 00:35:19,348 - This is what leaders do. 1152 00:35:19,418 --> 00:35:20,586 These tough decisions are going to have. 1153 00:35:20,689 --> 00:35:21,590 To happen one way or another. 1154 00:35:21,692 --> 00:35:22,961 It's go time, man. 1155 00:35:23,098 --> 00:35:24,032 Great work tonight. 1156 00:35:24,134 --> 00:35:25,203 Great communication. 1157 00:35:25,305 --> 00:35:27,008 Way to flow and be helpful to the team. 1158 00:35:27,144 --> 00:35:29,149 - I know every day you have a chance to go home, 1159 00:35:29,218 --> 00:35:30,621 But I felt in the zone. 1160 00:35:30,690 --> 00:35:32,393 And I'm not worried one bit. 1161 00:35:32,429 --> 00:35:34,735 - Hell of a job, way you support everybody. 1162 00:35:34,837 --> 00:35:36,240 Great work. 1163 00:35:36,275 --> 00:35:37,879 - I feel like you and I have been the most consistent. 1164 00:35:37,947 --> 00:35:39,652 Through the entire competition. 1165 00:35:39,687 --> 00:35:40,890 - So... - I agree. 1166 00:35:40,958 --> 00:35:42,461 - It's definitely not fun to have. 1167 00:35:42,496 --> 00:35:44,669 The responsibility of picking people on the red team. 1168 00:35:44,704 --> 00:35:46,475 To put up right now. 1169 00:35:46,544 --> 00:35:48,716 - Donya and Carmen should go up. 1170 00:35:48,752 --> 00:35:49,920 - Yo, bro. 1171 00:35:49,956 --> 00:35:51,225 You already know the process. 1172 00:35:51,327 --> 00:35:53,733 We going to call it how it is. The raw welly. 1173 00:35:53,802 --> 00:35:55,539 You know, you kind of combed through the hairs. 1174 00:35:55,608 --> 00:35:58,014 Of everything that happened in the service. 1175 00:35:58,050 --> 00:35:59,853 So it's going to be you going up tonight. 1176 00:35:59,923 --> 00:36:02,095 - This is the decision. - It's your decision. 1177 00:36:02,197 --> 00:36:03,466 - Yeah. 1178 00:36:03,535 --> 00:36:04,938 Thank you, bro. 1179 00:36:04,974 --> 00:36:06,577 - That's [bleep]. 1180 00:36:06,646 --> 00:36:08,416 Every time I'm put up for an elimination, 1181 00:36:08,518 --> 00:36:09,989 It's for minimal things. 1182 00:36:10,024 --> 00:36:12,162 It's just I feel like they're trying to get rid of me. 1183 00:36:12,198 --> 00:36:13,267 Because I am stronger. 1184 00:36:13,369 --> 00:36:15,608 [dramatic music] 1185 00:36:15,677 --> 00:36:18,485 - Right now I feel like I have to nominate you tonight. 1186 00:36:18,587 --> 00:36:20,925 Do you disagree? 1187 00:36:21,029 --> 00:36:23,301 - Tonight was not the best representation of myself. 1188 00:36:23,403 --> 00:36:25,709 I know I dropped the ball, but I won't stop fighting. 1189 00:36:25,811 --> 00:36:27,113 This is not all I can give. 1190 00:36:27,183 --> 00:36:29,154 I just could not regain myself. 1191 00:36:29,257 --> 00:36:30,994 There's no sugarcoating it. 1192 00:36:31,096 --> 00:36:33,536 Fish was the station that dropped the ball tonight. 1193 00:36:33,571 --> 00:36:36,646 I appreciate you being honest with me. 1194 00:36:36,749 --> 00:36:38,386 - Hola, Mami. - Hey. 1195 00:36:38,421 --> 00:36:39,623 - You did a phenomenal job tonight. 1196 00:36:39,692 --> 00:36:40,994 And you kept your composure. 1197 00:36:41,063 --> 00:36:42,500 I don't I don't know anybody about to break down, 1198 00:36:42,602 --> 00:36:45,275 And then hold them tears back, push forward like that. 1199 00:36:45,379 --> 00:36:46,313 You're so strong. 1200 00:36:46,448 --> 00:36:48,219 - I'm thankful for all your help. 1201 00:36:48,255 --> 00:36:49,925 - 100%. And it don't stop here. 1202 00:36:50,027 --> 00:36:51,062 - I know. 1203 00:36:51,097 --> 00:36:52,501 - You know, atoye is amazing. 1204 00:36:52,603 --> 00:36:54,674 You know, I'm so proud of how far she's come, 1205 00:36:54,710 --> 00:36:56,380 How much progress she's made within herself. 1206 00:36:56,482 --> 00:36:57,384 She's a fighter. 1207 00:36:57,519 --> 00:36:58,588 You're an inspiration to me. 1208 00:36:58,690 --> 00:37:00,494 I know, you understand. 1209 00:37:00,563 --> 00:37:02,368 - Oh, thank you. Thank you. 1210 00:37:02,437 --> 00:37:03,939 - I love you so much, atoye. 1211 00:37:04,812 --> 00:37:06,281 - I know I made mistakes tonight, 1212 00:37:06,383 --> 00:37:08,924 So I'm just ready to listen to whatever you have to say. 1213 00:37:09,026 --> 00:37:10,896 - I mean, I know you know what went wrong tonight. 1214 00:37:10,965 --> 00:37:12,870 - I honestly just feel like I'm not really, like, 1215 00:37:12,905 --> 00:37:14,409 Growing anymore in this competition. 1216 00:37:14,511 --> 00:37:15,913 - Don't say that. 1217 00:37:15,950 --> 00:37:17,385 - Like, I was doing better in challenges in the beginning. 1218 00:37:17,488 --> 00:37:18,690 Of the competition, 1219 00:37:18,758 --> 00:37:20,965 So it should be the opposite, and it's not. 1220 00:37:21,033 --> 00:37:24,041 I just don't have all of these years of experience yet. 1221 00:37:24,143 --> 00:37:25,915 And sometimes it just makes me question. 1222 00:37:25,984 --> 00:37:28,557 If I came into this competition a little bit too early. 1223 00:37:28,626 --> 00:37:31,032 Like, I know that I have so much to give and, like, offer. 1224 00:37:31,067 --> 00:37:32,871 - You're in the top 10 of "hell's kitchen." 1225 00:37:32,974 --> 00:37:36,049 - Just doesn't, like, feel like... 1226 00:37:36,084 --> 00:37:39,127 It just doesn't feel right anymore. 1227 00:37:39,229 --> 00:37:41,367 I just don't feel like I'm delivering. 1228 00:37:41,469 --> 00:37:43,341 But I still came here to get a job, 1229 00:37:43,410 --> 00:37:45,280 And I'm not gonna leave without a fight. 1230 00:37:45,350 --> 00:37:46,518 I want to keep fighting. 1231 00:37:46,588 --> 00:37:49,629 But, like, how much more can one person... 1232 00:37:49,731 --> 00:37:51,033 - I don't feel like I should be nominated. 1233 00:37:51,136 --> 00:37:52,773 You understand? 1234 00:37:52,809 --> 00:37:54,044 - You don't make the decision for me. 1235 00:37:54,146 --> 00:37:55,415 I got this. 1236 00:37:55,451 --> 00:37:56,486 I got it. 1237 00:37:56,588 --> 00:37:57,824 You don't need to tell me what to do. 1238 00:37:57,892 --> 00:37:59,630 I'll take care of it. I got big boy pants. 1239 00:37:59,698 --> 00:38:00,800 - I understand that. 1240 00:38:00,869 --> 00:38:02,306 - I'm just saying I've been handling it. 1241 00:38:02,408 --> 00:38:05,149 I got it, bro. 1242 00:38:05,251 --> 00:38:07,624 Ryan's a very strong cook, very knowledgeable. 1243 00:38:07,726 --> 00:38:09,397 But when it comes to keeping your composure. 1244 00:38:09,465 --> 00:38:11,772 And being vocal, he don't have a voice. 1245 00:38:11,807 --> 00:38:12,775 I can make my own decisions. 1246 00:38:12,810 --> 00:38:14,112 I've been in the boss spot before. 1247 00:38:14,214 --> 00:38:15,818 We're at that point in the competition. 1248 00:38:15,853 --> 00:38:18,326 Where small mistakes can cost you your spot on your team. 1249 00:38:18,430 --> 00:38:20,100 Do I ever [bleep] beat around the bush? 1250 00:38:20,135 --> 00:38:21,236 - Absolutely not. - All right then. 1251 00:38:21,306 --> 00:38:23,310 Cool. That's it. I saw everything. 1252 00:38:23,346 --> 00:38:24,582 Trust me, I'm here. 1253 00:38:24,684 --> 00:38:27,559 [dramatic music] 1254 00:38:27,661 --> 00:38:29,164 Ryan, atoye, and Jason, 1255 00:38:29,266 --> 00:38:30,402 You have to take it all into consideration. 1256 00:38:30,504 --> 00:38:34,348 ♪ ♪ 1257 00:38:38,464 --> 00:38:41,439 [dramatic music] 1258 00:38:41,474 --> 00:38:46,857 ♪ ♪ 1259 00:38:46,894 --> 00:38:49,835 - It's painful going backwards, isn't it? 1260 00:38:49,904 --> 00:38:51,106 All: Yes, chef. 1261 00:38:51,175 --> 00:38:53,078 - Leigh, first nominee and why? 1262 00:38:53,115 --> 00:38:57,327 - First up is donya, chef, due to the undercooked proteins. 1263 00:38:57,362 --> 00:38:58,598 On the fish station tonight. 1264 00:39:00,574 --> 00:39:03,247 - Second nominee? 1265 00:39:03,349 --> 00:39:05,488 - Second nominee is Carmen, chef. 1266 00:39:05,591 --> 00:39:08,264 Undercooked proteins on the meat station, chef. 1267 00:39:08,333 --> 00:39:10,171 - Dahmere, first nominee and why? 1268 00:39:10,273 --> 00:39:12,779 - First nominee is Jason, chef. 1269 00:39:12,882 --> 00:39:14,552 I think he's a great chef, but there's some things. 1270 00:39:14,622 --> 00:39:17,596 That he needs to tighten up. 1271 00:39:17,698 --> 00:39:18,800 - Second nominee and why? 1272 00:39:18,903 --> 00:39:22,379 [dramatic music] 1273 00:39:22,414 --> 00:39:24,587 - Second nominee is atoye, chef. 1274 00:39:24,622 --> 00:39:26,091 Atoye is a great chef, I believe. 1275 00:39:26,194 --> 00:39:27,463 But she still has some work to do as well. 1276 00:39:27,532 --> 00:39:29,403 With the leadership qualities. 1277 00:39:29,472 --> 00:39:32,614 - Atoye, Jason, donya, Carmen, step forward, please. 1278 00:39:34,021 --> 00:39:36,895 Atoye, why should you stay in hell's kitchen? 1279 00:39:36,931 --> 00:39:38,032 - I should stay in hell's kitchen, 1280 00:39:38,101 --> 00:39:39,504 Chef, 'cause I'm a fighter. 1281 00:39:39,573 --> 00:39:41,110 I fought in the red kitchen. 1282 00:39:41,145 --> 00:39:42,782 And I rolled over to the blue kitchen. 1283 00:39:42,884 --> 00:39:45,358 And I continue to fight and persevere and overcome. 1284 00:39:45,426 --> 00:39:47,264 I know I didn't use my voice as much. 1285 00:39:47,367 --> 00:39:48,970 As I needed to, chef, tonight. 1286 00:39:49,006 --> 00:39:50,943 And I know I should do better. 1287 00:39:51,013 --> 00:39:52,783 And I will do better, chef. 1288 00:39:52,818 --> 00:39:54,021 - Jason? 1289 00:39:54,056 --> 00:39:55,626 - Every time you give me criticism, 1290 00:39:55,661 --> 00:39:57,064 Every time you give me feedback, 1291 00:39:57,099 --> 00:39:59,840 I keep pushing forward, and I help my team every day. 1292 00:40:01,280 --> 00:40:02,550 - Donya? 1293 00:40:02,652 --> 00:40:04,121 - Chef, I believe I should stay in hell's kitchen. 1294 00:40:04,191 --> 00:40:05,192 Because I'm motivated. 1295 00:40:05,294 --> 00:40:06,931 I get back up every single time. 1296 00:40:07,033 --> 00:40:08,302 I know I'm a strong chef. 1297 00:40:08,338 --> 00:40:09,373 I just dropped the ball today. 1298 00:40:09,475 --> 00:40:11,079 I will not stop fighting, chef. 1299 00:40:11,147 --> 00:40:13,788 This fire in me will only continue to burn. 1300 00:40:13,857 --> 00:40:15,193 - Carmen? 1301 00:40:15,228 --> 00:40:17,936 On a scale of 1 to 10, how hungry are you to become 1302 00:40:18,004 --> 00:40:19,808 "hell's kitchen" winner, 1303 00:40:19,877 --> 00:40:21,046 Truthfully? 1304 00:40:23,256 --> 00:40:24,458 - 1 million, chef. 1305 00:40:24,494 --> 00:40:26,397 I have integrity, passion, energy. 1306 00:40:26,466 --> 00:40:27,836 Those are things that you cannot teach. 1307 00:40:27,905 --> 00:40:29,910 And I'm fighting to get to the top just like you did, 1308 00:40:29,945 --> 00:40:30,913 So I'm not going to stop fighting. 1309 00:40:30,948 --> 00:40:32,318 Until I'm your next head chef. 1310 00:40:32,354 --> 00:40:34,158 [dramatic music] 1311 00:40:36,200 --> 00:40:37,770 - The person leaving "hell's kitchen" is... 1312 00:40:37,839 --> 00:40:40,747 [suspenseful music] 1313 00:40:40,815 --> 00:40:41,750 Atoye. 1314 00:40:41,785 --> 00:40:44,994 [somber music] 1315 00:40:45,030 --> 00:40:46,935 Young lady, even though I know. 1316 00:40:47,003 --> 00:40:48,908 You're not ready to be my head chef... 1317 00:40:49,010 --> 00:40:49,911 - Yes. 1318 00:40:50,013 --> 00:40:51,818 - Those amazing kids at home. 1319 00:40:51,853 --> 00:40:53,056 Are gonna be very proud of you. 1320 00:40:53,091 --> 00:40:55,163 - Thank you, chef. - And you should be too. 1321 00:40:55,265 --> 00:40:56,835 - I am. 1322 00:40:56,904 --> 00:40:58,541 - Please, give me your jacket. 1323 00:40:58,643 --> 00:40:59,678 - Yes, chef. 1324 00:41:01,721 --> 00:41:02,755 I thank you, chef. 1325 00:41:02,824 --> 00:41:04,595 - Thank you. Take care. - I will. 1326 00:41:04,697 --> 00:41:06,434 - Head up high. - Yes, chef. 1327 00:41:06,470 --> 00:41:07,839 Bye, guys. 1328 00:41:07,875 --> 00:41:10,682 ♪ ♪ 1329 00:41:10,717 --> 00:41:11,753 I'm proud of myself. 1330 00:41:11,855 --> 00:41:12,923 I came here fighting. 1331 00:41:13,026 --> 00:41:13,893 I went out fighting. 1332 00:41:13,995 --> 00:41:15,833 And I have two little girls. 1333 00:41:15,902 --> 00:41:17,305 I want them to know that no matter. 1334 00:41:17,374 --> 00:41:20,582 What happens in life, you rise above it. 1335 00:41:20,686 --> 00:41:23,192 This is not the end of the road for me. 1336 00:41:23,294 --> 00:41:25,165 This is only the beginning. 1337 00:41:25,200 --> 00:41:26,938 - You are the final eight. 1338 00:41:26,973 --> 00:41:31,286 And right now, the competition is wide open. 1339 00:41:31,388 --> 00:41:33,694 Who is going to step up? 1340 00:41:33,796 --> 00:41:34,865 Get out of here. 1341 00:41:36,439 --> 00:41:38,511 - It sucks going up for elimination, 1342 00:41:38,613 --> 00:41:41,488 But just I'm reminding myself that I do belong here, 1343 00:41:41,523 --> 00:41:43,528 And I'm just going to keep fighting because I know. 1344 00:41:43,563 --> 00:41:45,936 That I am the most hungry, driven, 1345 00:41:45,972 --> 00:41:47,942 And passionate chef in this competition. 1346 00:41:49,818 --> 00:41:52,191 - I'm feeling so good moving forward to this competition. 1347 00:41:52,293 --> 00:41:54,165 Chef ramsay gave me a lot of praise today. 1348 00:41:54,200 --> 00:41:55,201 Top eight. 1349 00:41:55,270 --> 00:41:56,372 I am one of the strongest chefs. 1350 00:41:56,407 --> 00:41:57,810 And I think he sees that. 1351 00:41:57,845 --> 00:41:58,947 - I know how to cook [bleep] fish. 1352 00:41:59,016 --> 00:42:00,018 - I know you do. 1353 00:42:00,053 --> 00:42:01,389 - Literally, the pace got to me. 1354 00:42:01,458 --> 00:42:02,994 I feel great to have another chance. 1355 00:42:03,063 --> 00:42:04,098 To prove myself to chef. 1356 00:42:04,201 --> 00:42:05,336 I know what I can do. 1357 00:42:05,438 --> 00:42:06,406 I know what I'm here to do. 1358 00:42:06,508 --> 00:42:07,410 I'm not a quitter. 1359 00:42:07,512 --> 00:42:09,316 And I will not stop. 1360 00:42:09,384 --> 00:42:10,386 I will not stop. 1361 00:42:14,001 --> 00:42:15,637 - Atoye's passion was admirable, 1362 00:42:15,673 --> 00:42:17,276 But you need more than just passion. 1363 00:42:17,379 --> 00:42:18,447 To be a great head chef. 1364 00:42:18,516 --> 00:42:21,458 [dramatic music] 1365 00:42:21,493 --> 00:42:25,304 ♪ ♪ 1366 00:42:25,439 --> 00:42:26,808 "Narrator: Next time on "hell's kitchen: 1367 00:42:26,878 --> 00:42:27,913 The american dream"... 1368 00:42:27,948 --> 00:42:29,451 - Look at Marino! 1369 00:42:29,554 --> 00:42:31,492 Narrator: For as long as he has been the maître d', 1370 00:42:31,527 --> 00:42:34,368 Marino has been the best sport. 1371 00:42:34,404 --> 00:42:35,806 But everyone... 1372 00:42:35,909 --> 00:42:38,583 - All: Oh! - Really? Seriously? 1373 00:42:38,618 --> 00:42:39,920 Narrator: Has their breaking point. 1374 00:42:39,989 --> 00:42:41,091 - Oh! - Oh! 1375 00:42:41,193 --> 00:42:42,797 - Oh, no. - He did not just do that. 1376 00:42:42,832 --> 00:42:44,436 Narrator: Watch out because everyone. 1377 00:42:44,471 --> 00:42:45,874 Is in a fighting mood... 1378 00:42:46,010 --> 00:42:47,044 - What the [bleep] is going on with these scallops? 1379 00:42:47,081 --> 00:42:48,483 [bleep] me! 1380 00:42:48,518 --> 00:42:49,921 - Leave it. Leave it. Leave it. - I'm not touching it. 1381 00:42:50,057 --> 00:42:51,226 It's like, get the [bleep] out of here, you know. 1382 00:42:51,295 --> 00:42:52,229 I don't need you. 1383 00:42:52,298 --> 00:42:53,634 Narrator: In the dorms... 1384 00:42:53,703 --> 00:42:55,440 - See, dude, the attitude thing has just not gone away. 1385 00:42:55,509 --> 00:42:56,510 - You mean the honesty? 1386 00:42:56,580 --> 00:42:58,182 Narrator: And in the kitchen. 1387 00:42:58,318 --> 00:43:00,123 - Donya. Oh, my god. - Cold in the middle. 1388 00:43:00,158 --> 00:43:01,327 - What the [bleep]? 1389 00:43:01,362 --> 00:43:02,832 - You guys can suck my... - ahh! 1390 00:43:02,934 --> 00:43:05,106 Narrator: Next time on the most combative episode... 1391 00:43:05,175 --> 00:43:06,310 - Ooh! 1392 00:43:06,413 --> 00:43:07,749 Narrator: Of "hell's kitchen." 1393 00:43:07,851 --> 00:43:09,422 - Ok. Stop, stop, stop!99099