All language subtitles for Growing.Belushi.S02E02.Edible.Arrangements.1080p.HEVC.x265

[Jim] I slept like [bleep].

Danny's coming. I
killed his [bleep] plants.

Last year, Danny said

if I went to Colombia and got
these landrace Colombian strains,

he'd give me the
Blues Brothers brand.

And I did.

I've got the seeds!

Punta Rojo, Mango
Biche, Santa Marta Gold!

I got them.

Get this... froze them all.

Killed them.

We're doing so well with the
Blues Brothers brand in Oregon,

what if he takes
it away from me?

[Jim] He [bleep] knows.

He doesn't know.

Looks pissed.

[growls]

[singing lively tune]

He doesn't know.

[bleeps]

♪ Mango Biche, Mango Biche ♪

-♪ Mango Biche ♪
-You tell him.

♪ Yo, Mango Biche... ♪

I'm not telling him.

♪ ...Rojo, Santa Marta
Gold! Santa Marta Gold! ♪

[speaking Spanish]

-Jimmy!
-Danny!

Jared, why don't
you get his bags?

Okay.

I'm excited. I'd like
to see the babies.

I was a Royal Mail truck driver

and I used to smoke this
strain called the Mango Biche.

And I am going to smoke

the Mango Biche
today when I see it.

I just want to taste
that old-time taste

that I had when I was a
kid driving a mail truck.

Yes, driving a Royal Mail truck for
the Queen while smoking marijuana.

Yes, in the truck.

But you got 3-4
shifts out of me,

Your Majesty.

What am I going to do?

He's my partner. I love him.

We do the Blues
Brothers together.

We've known each
other for decades.

I just lied to him.

[Dan singing lively tune]

I just got to tell
him the truth.

I'll most likely lie.

[continues singing]

[Jim] I just got to
be honest with him.

If he takes the
Blues Brothers away,

he takes the Blues
Brothers away.

It's my fault. That's the
consequence that I have to pay

for being that idiot! An idiot!

[continues singing]

[singing trails off]

-How come they don't look...
-Alive?

-Yeah.
-Because they're dead.

Need a minute.

[Dan exhales sharply]

He definitely knows now.

I ruin everything.

First, I got to take down
six of my greenhouses.

I'm running out of inventory

and my vendors are
getting pissed at me.

I killed the Colombian seeds

and Danny's gonna take the
Blues Brothers IP away from me.

But I got a plan.

I'm gonna fix it.
I'm gonna fix it!

How you doing?

Huh? How you doing?

You're very holy, holy creature.

I can see why you
might get disappointed.

Like, one day
you're expecting oats

and they give you some straw.

-You might be disappointed.
-[Jim] Hey.

Danny, let me explain
exactly what happened.

You know these sativa plants
came from the mountains of Colombia.

It's a different sea level,
a different humidity...

I guess, in my mind, I was
thinking Jimmy's my friend,

but he's also a
business partner now.

Friendship is one thing
and then business is another.

And what happens is
all the other plants bud...

[Dan] If you're gonna put
the Blues Brothers logo

as a selling appeal to the
consumer, it better be the best.

[Jim speaking indistinctly]

Danny's gonna take the
Blues Brothers away from me.

I should have just lied!

I'm an actor, I
lie for a living.

But, I've never lied to any
woman I've ever been with.

And that's the truth.

Just two of those
beautiful girls and...

We do have some seeds.

We do have some more seeds.

So, another shot at it?

We can start again next season.

-That's good.
-And we're gonna plant them indoors

so we can control
the temperature better.

He's got other stuff growing.

The Mango Biche can be revived and
we can look at that again another time.

-Danny, I'm sorry.
-No, no, no, no.

What do I know about it?

You know, this is your
enterprise and from what I see,

you guys are burning here.
You're on fire. You got the gas.

I got the gas!

Danny's not going to take away
the Blues Brothers after all. Why?

Because I told the truth.

Like it never happened.

You are a real... Any
things, any problems,

any things that arise that I
can help you with, you tell me.

I do have another problem.

Look at this spectacular
junkyard. Oh, my God.

-I know, right?
-Wow!

-Lots of motors, generators.
-And it's well-organized too.

It's a good parts yard.
I love dead technology.

[laughs]

You know when I lost
all that cannabis last year

with all the big problems
with the hoop houses,

not getting the
second cycle, the mold.

So, we kind of shorted
all our dispensaries,

to kind of stretch
our inventory.

Nectar, they don't like that.

They don't play that game.

Nectar is one of
our top customers.

They operate 25
dispensaries here in Oregon.

Jeff, the owner. I've been trying
to call him to get an order from him

and he hasn't called me back.

If we lose this account,
it's gonna hurt us really bad.

I was explaining that to Danny

and Danny said, "Aw,
let me talk to him."

Any excuse to take a
ride with Jimmy is fun.

On the road with Danny.

Road trip.

You got to use
your magic, buddy,

because he won't
even pick up my call.

I'll get down on my knees and
sing to him, if that's what it takes.

I think it's this
building right here.

I think this is it.

-Your name is Amber, right?
-Yeah.

-[Jim] We're here to see Jeff.
-He's unavailable.

-Can you just tell him I'm here?
-I will let him know.

We waited in the
office there for a while.

For quite a while.

Oh, man.

[sighs]

-Hey, Amber.
-Yeah.

So, is he on a call?
Is he on a conference?

-What?
-He's just unavailable.

-I'm so sorry.
-You're great gatekeeper.

-Jeff should be very, very fortunate to have you.
-[Amber] I'm trying.

I'm sorry that I couldn't
be more helpful.

-No problem, no problem.
-You're just doing your job.

Okay. Thank you.

Come on, Jeff!

I bring a Ghostbuster
to your office

and you still won't talk to me?

You know, if we lose this client,
this is going to be horrible for the farm.

I got to come up with something
and come up with something fast.

Fast.

Fast.

Fast.

[Jim] Absolutely. All right, let's
get our people talking together

and you should come.

Okay, we will.
All right, bye-bye.

Ah!

-Who was that?
-My buddy, Guy.

-The musician Buddy Guy?
-No.

-Is he still alive, that guy?
-Yes, he's still alive. What...

I said, "My buddy, Guy."

"My buddy, Guy."
Your friend, Guy?

My buddy, comma, Guy.

Your friend, you've met him.

-[rolling "R"] Guy Fieri?
-Fieri.

-[rolling "R"] Fieri -Fieri.

Jim... [rolling "R"] Fieri.

-[rolling "R"] Fieri with a roll?
-There you go. There you go.

He's doing a special where
he drives with his family

up and down the
Pacific Northwest coast.

Stops at different diners
and camps and stuff.

-Yeah.
-And he wants to stop here at the farm.

-Here?
-Yeah. He wants to come by, see the river.

Oh, man, I love Guy Fieri.

I've known Guy 12 years. He
wants to film at Belushi's Farm.

Like, Guy, of course!

Guy!

You are welcome
to Belushi's Farm.

We're going to treat
you like the king you are.

It's going to be great for
my farm. Thank you so much.

He knows about cannabis.
He's curious about the farm.

And then he said he'd
like to cook us a meal.

Cook where?

That little port where you barbeque
once in a while. That little porch.

That porch?

-[rolling "R"] Jim, this is Guy Fieri.
-[rolling "R"] Fieri.

[Taro whimpers]

[rolling "R"] I said Fieri.

When Jim told me,
Guy Fieri's coming

I mean, come on, Guy Fieri?

My mind started going 2,000 miles
an hour. I'm the chef on the farm.

So, this time I get to
show my talents off.

This is my opportunity to stand
out here on the farm, finally,

and maybe me be
like a celebrity for once.

When is he coming?

Well, his producer's gonna call, but
maybe two-three weeks depending on...

Jim, remember when we went to
his house and cooked in his backyard?

Do you remember his kitchen?

[rolling "R"] Well, that's 'cause
he's Guy Fieri for Christ's sake.

We have to redo
the entire thing.

The porch?

He's gonna do just
a little barbeque...

He is not gonna
do a little barbeque.

He likes to do
five-six different things.

I need four burners.
I need a flat top grill.

Chris, come on.

Jim, I'm restaurateur.

I waited for Guy Fieri
to come to one o...

[rolling "R"] Fieri.

[rolling "R"] Guy Fieri, okay.

I prepare for a friend coming you know
by making sure the bathroom is clean,

clean the kitchen, make sure the sheets
are clean, put water next to the bed.

Chris...

He prepares for Guy like
Queen Elizabeth is coming

or Paul McCartney's gonna do a
solo performance in our backyard.

We got to redo the whole thing.

I can do all of my
stuff, all of my cooking

and you can do your famous
Blues Brothers ice cream.

We are so excited
about releasing edibles.

It's something we've been
working on for quite a while.

In Massachusetts, we're releasing
cannabis-infused Blues Brothers ice cream.

I'll set it up and you can
do your whole ice cream

for him and he can try your
ice cream that you rave about.

Well, it's great ice
cream. I mean it's...

Yeah, it is, it's very good.

You should let me make it
once, but, yeah, it's excellent.

Come on, let's redo
that whole thing.

All right, why not?
It might be fun.

Done deal?

[in sing-song voice]
I'm going shopping!

[Jim] Aw, [bleep]!

-Shopping!
-You're like a wife for [bleep] sake.

And you're like a [bleep] husband. And
I'm not buying any plant-based [bleep].

You're going to eat the regular
food. He doesn't do plant-based stuff.

I'm out of here.
I'm going shopping.

[Chris] Dave, you did a
nice job on the cement slab.

-This is because you guys believe I need this.
-Yeah.

Yeah, yeah, like
he [bleep] knows.

[sighs] I've just been
dumping so much cash into this.

All right, come on.

They're already having
me build four greenhouses

and now they're telling me, in order
to stay ahead of the competition,

you have to come
up with new strains.

So, we're creating
an R & D barn,

to make it kind of our lab.

I only have so many According
to Jim bucks left, okay?

-[laughs]
-Oh, you got plenty.

[Jim] This R & D barn is very
important for the future of Belushi's Farm.

The idea is to come up with
genetics that you only have.

So, it would be one room here,
one room here, one room here.

Three R & D rooms. They're
going to be identical rooms.

That's correct.

Okay, so the reason we're
going to do three separate ones

is so we can do comparing and
contrasting of nutrients and lighting.

[man] You will have three
of the same exact rooms.

They will have the same
conditions for all your testing.

Come on, let's
get this job done!

Whoa, whoa, baby. Whoa!

Whoo!

Here we go. Oh!

Ooh!

Did I break it?

This is so hard on me.

I like it though.

Does that make sense? It's
really hard on you and you like it.

Masochist? Sadist? Life?

You're not bringing me
any trouble, right, Jeremy?

I am trying not to.

Nothing but trouble.

[laughing]

[Jim] That's all right, let's just
take these guys. They'll follow.

[Jared] All right.

[Jim] What's going on?

I wanna claim my
spot of Belushi's Farm.

[laughing]

What do you mean,
claim your spot?

I love Jared. And
most people do.

He's very, very cool.

But he's a Brentwood kid. You
know, I mean, Westside of Los Angeles.

Kind of a privileged
area, lots of movie stars,

producers, writers. He grows
up with all these rich kids.

Will he have a work ethic?

Or will he be some rich kid?

[Jared] I could work. Get
hands on. I'll do what it takes.

This farming thing is a big
deal, Jared. It's a lot of work.

It's a lot of dirty work.

Well, I'm willing to do it.

Well, I love your
words. Come on.

[Jared] I really want to
earn my dad's respect.

And I wanna prove to him that I can
work my tush off and earn something.

But it's more of just, like,

my relationship with my dad.

I just wanna get closer to him.

Sure was nice being
with Jared up on a horse.

Look at the little one. Little
one got away. Come here.

Come on.

It was actually kind
of emotional for me.

Because it did bring back that feeling
of working in the restaurant with my dad.

You can't go in the cannabis
part, you're not old enough.

-[Jared] I know.
-[Jim] But there's plenty of work on the other 90 acres.

-Okay. Let me plug this in.
-[Jim] This goes here.

-Well, it fits.
-[man] Ow.

Okay.

Oh, nice.

Hey, Larry, I'm
looking for a long brush.

Okay. I'm on it.

I bought for the
grill, you know?

[Larry] Yo, Chris. Heads up.

What do you got, buddy?

Whoa!

Guy should go right here.

I got a four-burner range,

a charbroiler, a flat top grill

and refrigerated drawers, right?

Congratulations.
[laughs heartily]

It looks great. It's beautiful.

Oh, God!

[man laughs]

He's determined.

My dad's given me all the
chicken[bleep] jobs around the farm.

I just want him to know that I'm
here at this farm, no matter what.

Whenever he needs me, I want
him to think that I'm a good son.

I wanted to be part
of my dad's restaurant.

And my dad tested me.

He put me in the basement of
the restaurant, with one light bulb.

It was the scariest place
I've ever been in my life.

And I was down
there all day cleaning.

Syrup, crap... I
mean, it was... It was...

I was 11.

And he was trying to
scare me out of the place.

[groans]

-[flies buzzing]
-It smells horrid!

So maybe that's what
I'm doing to Jared.

-Having a good time?
-Yeah.

I'm also doing
the inside as well.

-Inside the coop?
-Yeah.

Ugh.

[chuckles]

Have you done
anything around the farm?

My dad used to say thinking man's
work is harder than actual work.

I tend to believe him.

-Uh...
-Think you could give me a little hand with that?

-That'd be quite nice, actually.
-Yeah. No.

[Jared] This is gross, man.

Oh, God!

Ugh!

I could use a hand!

Larry!

Yeah!

[Jim] Jared's really stepped up.

Done a lot of hard
work on this farm.

Chris and I are both impressed.

You know, desperate times...

You need desperate measures.

Jeff wouldn't talk to me

or a Ghostbuster in his office.

I gotta come up with something.

Something to catch him by
surprise, like a real cowboy

in the O.K. Corral.

You wanna look him
in the eye and draw.

That's what I'm gonna do.

Can't get rid of a 6'4" Canadian

and a 6-foot Chicagoan
sitting on your hybrid, can you?

-How you doing, Jim?
-Okay, Jeff. How are you?

Staying busy. Staying busy.

-You know Mr. Danny Aykroyd?
-How do you so, sir? Good to see you.

"I've got something to
tell you that's no joke.

The Blues Brothers
weed is mighty fine smoke.

Would we give to your customers
something they could choked on?

-No!
-No!

We give them something
they can toke on.

It's woke smoke.

It is not hoke.

We are the best in the north,
the east, the south and the west.

It tastes good in your
mouth for your customers.

It's what you want
on the shelves.

And we can get it there because
this strain is bound for glory!"

-♪ This strain ♪
-[playing harmonica]

♪ Is bound for glory ♪

♪ This strain ♪

Yes, sir. Yes, sir.

What was that?

It's a pitch.

I love the product.
It's just a supply issue.

I can't run out. Every time
you don't supply me on time,

my customers come in and they look
at the shelf and then they're mad at me.

And it's easier for me to just
not put the product in the shelf

than it is to have
supply issues.

If you can guarantee me
that you'll buy 100 pounds,

we can deliver that 100 pounds.

Yeah, I can guarantee that, but you
have to be on time with your deliveries.

So, if we do that
we're back in the store?

Yes.

-[Jim] Deal.
-Back in the store.

[Jim] Thank you, Jeff!

Excellent. Now
can I get to my car?

I love dancing with Danny.

Whether it's on the stage or in a
parking lot in Portland. He is fun.

Him. He convinced Jeff.

Nice job, Danny. Nice job.

[Dan] The product
speaks for itself.

[Jim] Now I gotta
deliver inventory.

I'm gonna sleep on that.

Or shall I say I'm not
gonna sleep on that.

I'll be up all night thinking about
where I'm gonna get that weed.

Hello, ladies!

I'm out of my mind!

[shouting] What am I doing?

[laughs]

Oh, you gotta
have knees for that.

[Jim] All right, come on, girl!

[men] Pull! Pull! Pull!

[Jim] The story today is
we're gonna brand some cattle.

[man] Easy. Easy.

That's a little dicey. Moving
animals, heat, smoke.

Wanna see if my little
Westside LA boy can handle it.

You brand. Just remember he's
gonna wear this mark the rest of his life.

-So you wanna...
-Make it nice?

I want the farm.

So here goes nothing.

-All right.
-Okay. I'll guide you. You ready?

[Jim] Come on, baby girl.

[Jared] Come on!

I'm so sorry, cow.

Dad pushed me and I nailed it.

The farm? Lock. Mine.

[both] One, two, three!

[both yelling]

Oh, that's cold man!

[both yell in alarm]

-[Jim] What is that?
-Hey, guys.

-[Jared] Larry?
-This is great, huh?

-[Jared] The [bleep]?
-[sighs contentedly]

Get out of here.

This is a saw. This is a level.

Keeps things level.

This...

I don't know what this is.

-[Chris] Jared.
-Yeah?

-Jared. Come here.
-What's up?

I need some help from
you. Guy Fieri's coming.

Okay.

I'm really excited. I've
been getting ready all week.

-It's exciting.
-We're gonna work in Engjell Cafe.

-Mmm-hmm.
-I'm concerned.

-Why are you concerned?
-Larry.

-Larry?
-He's gonna rain on my parade.

I want you to try and keep
him away from the cafe.

You know I can't do that.

-You can do that.
-No, I can't.

-20 bucks.
-Okay.

-Come on, man.
-You're just like your father.

You know, Larry does
not belong on this farm.

And of all times for
him to be here today

when Guy Fieri's coming. He's
gonna mess the whole thing up for me.

Chris is, like, my cousin.
My second cousin.

My, uh, I don't know,
my third cousin?

He's more of a grandma.
Chris is a grandma.

And you know what? I gotta
be there for my grandma.

Well, what do you want me to do?

Just keep him anywhere. Go for a
walk with him. Whatever you can do.

-Okay.
-It's a big day for me, please.

All right.

-Thanks. I love you, buddy.
-I love you too.

[sighing]

[Jared] What's up, Larry?

Hey, Jared.

How you doing?

[sighs] Guy Fieri's coming
and this place looks like a dump.

It's gross.

You know, I gotta
fix an irrigation pipe.

Chris broke an irrigation pipe and I have
to fix it before Dad finds out about it.

That sounds terrible.

-Yeah.
-Let's go see it.

[Larry chuckling]

I can't wait to see this.

I hope it's as
bad as I think it is.

Come on!

I ran over there. And
then I thought okay.

If Chris did this,
then I gotta tell Jim,

because if he's slipping,
then we all need to know.

You know? That's
the best thing for Chris.

That door, like, locks itself.

[door slams]

If the door shuts, it shuts.

[Larry banging on door]

[Larry] Jared!

[continues banging]

Jared, the door is locked!

I got some good news.

My buddy Guy Fieri's coming.

He's making a trip all way
down the Pacific Northwest coast.

And he wants to see my farm.

For this show, he's
bringing the whole circus.

Cameramen, audio, trucks
filled with kitchen equipment.

That truck, trucks!

This is gonna be wild.

I can't wait to talk to him
about all the edibles we're doing.

[Chris] I can't even speak.
I'm so nervous, right?

I've got an apron.
I made an apron.

I made extra ones 'cause I
think he's coming with his family.

But I love this apron,
Engjell Cafe, right?

Chris loves Guy.

Chris has seen all 2,000 episodes
of TV that Guy has produced.

You have any idea how many
people watch Guy's program?

For our farm and our brands
to be featured on his show,

it's huge. Huge.

Guy!

Hey, Guy!

[crew member] Mark it.

Guy arrival, take one.

-[Guy] Belushi, where are you?
-I'm right here!

Guy!

-[Jim] What's happening?
-[Guy] Nice to see you.

You remember my cousin, Chris?

-[Guy] Yeah. How are you, bud?
-How are you?

-Nice to see you.
-Welcome. welcome.

-Nice to have you.
-[Hunter] How are you?

Good, buddy. How are you?

I can't wait to cook for Guy.

And I think, I'm gonna wow him.

And this is the farmhouse.
This has been here forever.

It's gorgeous. But
you don't live here?

Chris lives here.

This is your casa?

-Nice!
-Yes, it is, yes, it is.

-What a property.
-Right?

He likes it 'cause
it's away from me.

I doubt it's at all possible
to be away from you.

[laughs]

You know, everywhere
I go with Jim,

he's the black tuxedo,
I'm the brown shoes.

He needs to be the
brown shoes today.

-I gotta show you the cafe.
-[Guy] Yeah, let's go do it, man.

Let's go do it.

-You dropped some weight?
-Uh, you know, here or there.

I don't know, I
lose it, it finds me.

-You look good, man.
-[Guy] All right, let's do this.

So, this is it.

-[Guy] This is Chris' playground?
-[Jim] Yeah.

Engjell Cafe.

-How awesome is this?
-[Chris] Sweet, right?

[Guy] This is great!

Everybody that eats
here, including you,

-you gotta sign.
-[Guy] Gets to sign it?

Oh, and leave the tip also.

-[Jim laughs]
-Yeah, right.

-Is it always this hot?
-No.

-Oh!
-Just when you came.

-Oh, my gosh.
-[Chris] You're sweating.

-I know.
-It is so hot!

[Guy] So, you were telling me
about these Albanian dishes.

One was a spinach pie.

We call it Byrek.

-Byrek, okay.
-Byrek.

This is something that my
grandmother used to make for me,

Jim's grandmother
used to make for me.

We grew up eating this byrek.

I know he's never
had it and it's heaven.

What's inside of that?

-Oh, my God.
-Oh, you make this with bees.

-[Chris] Yes.
-See, we just use honey.

But you actually get
the whole bee in there.

-That's the old Albanian way. You get...
-That's the Albanian...

-That's the method to it. I didn't even know that.
-[laughs]

[Guy] All-purpose flour?

It's actually a
high-gluten flour...

-Okay.
-so we can stretch it well.

[Guy] How thin
do we roll this out?

[Jim] Ah, that's the trick.

He's asking the chef, he's
not asking the celebrity.

I knew he was gonna do this.

Mr. Hollywood.

Jagoff.

Look at Chris, he's so
thirsty for the limelight.

Thirsty, thirsty, thirsty.

I mean, I haven't
been in Chris' bedroom,

but I'm sure there's a
poster of Guy Fieri in there.

I'm the landlord here,

I don't know what the hell
you're talking about, man.

I get to say what I want.

He's a tough landlord.

He's really... he seems uptight.

What the...

[jeering]

You know, Guy's
my friend first, not his.

This is the...

-Cottage cheese.
-[Chris chuckling] Cottage cheese.

[chuckles] That was good, Chris.

Can't pull that one over us.

Boy, that was a tough
word for you today.

[Guy laughs]

[Chris] Let me
get this rolled out.

He gets flour all
over the kitchen.

Yeah, yeah, that's why
you make him work outside.

-I used to cook in his kitchen at the house.
-Right.

Constantly complaining
about the mess, right?

Mess, makes a mess.

So here, I can... I don't
have to worry as much.

Put the flour on the floor.

Stop complaining.

We roll the top, I try and...

-put the cottage cheese last.
-Let me roll it.

-You want to roll it, come on.
-[Guy] Roll it, just...

Right away, Jim had the bun in

and figure out how he
was gonna get in the scene.

So he took the rolling
pin away from me

and he rolled the top layer,
which was my gig today.

But he forced himself
in on it as usual.

[mockingly] Only Chris can
do it, only Chris can do it.

Only Chris can
roll out the dough.

Bull[bleep]!

Here we go, when
did the recipe go awry?

-Soon as Belushi started doing it.
-[laughs]

[Jim] Well, I saw my grandmother
do this three times a week.

-Didn't speak a word of English.
-No.

-[Guy] Do you speak Albanian?
-[Jim] Yes.

[speaking foreign language]

-"Shut your mouth. Don't talk..."
-[laughs]

[Jim] "Do you have money?

I got no money.

Give me the money."

[Jim and Guy laugh]

-Look at that, no flour on me.
-Ta-da!

-No flour.
-Ta-da!

Amazing.

[Chris] I'm the one that
speaks Albanian, not Jim.

He knows a half a dozen
words that he remembers.

[speaking foreign language]

Chris, do you speak Albanian?

-I do, I do.
-He does.

-I speak fluent Albanian.
-Very well.

Chris seems very
well-studied and educated.

[Jim] He's running
my cannabis farm.

I mean, he doesn't
know how to grow it.

-Oh, look at the look I just got.
-Wow, did you see that?

-Jesus!
-Did you see that?

[bleeps]

I wonder if Jim knows how to
say [bleep] block in Albanian.

'Cause I do.

It's a really, really stressful
environment you have in here.

[laughs]

I mean, you must have
to go to counselling

and really gotta
smoke some weed.

I got a little weed
just across the fence.

[Chris] That's it, Guy.

[Guy] That's all she wrote.

-That's all she wrote. Now we're
gonna bake it -All right, in the oven.

I'm gonna go in the
pizza oven today.

[Guy] All right, 40 minutes.

[timer dings]

Ah! Look at that! Ooh!

And you cut it with scissors?

-[Jim] Yeah.
-[Chris] Why not?

Uh-huh!

-Go ahead.
-Look at that.

As a restaurateur, you
always look at the customers

and see what their facial
expression's gonna be.

He took that first bite,
and his eyes sort of lit up

and I can tell, it
was a home run.

Oh, this is really good.

-[laughs]
-[Chris] Oh, my God.

I've never heard of
this, this is really good.

[Chris] Nice right?

We make our own
yogurt here, right?

Our own homemade yogurt.

It's Albanian
yogurt, we call it kos.

You know, the yogurt is spot-on.

Engjell Cafe yogurt.

We grew up on this yogurt

-every morning with toast.
-[Guy] Oh, that yogurt's dynamite.

-Right?
-That is tangy.

-Right?
-Yeah.

This brings me home.

John and I used to
fight over the corner.

-You're right, the corner is the hotspot.
-Right.

You also have an ice
cream that's coming out.

-Is this what we're gonna make now, is ice cream?
-That's what we're making.

And then you also do,

-you gave this to Hunter, the chocolates?
-[Jim] Yeah.

-We got...
-What flavors are these?

-This is very interesting.
-[Guy] White toast?

[Jim] And one that's chicken.

-How high were you when you came up with these ideas?
-[laughing]

[Jim] These flavors
were inspired by

the Blues Brothers movie

when Jake and Elwood went into
the little diner with Aretha Franklin.

And they were trying to
get the band back together.

This is what they ordered.

This is a packaging
of, "I got really high

and don't you think it's
a good idea, Aykroyd?"

-[Jim laughs]
-[Guy] It is cool.

All right, so let's
make this ice cream.

What flavor are we making?

Well, this one right now
is like a French roast.

-French roast coffee bean ice cream?
-Bean. Yes.

Are we putting weed in this?

[Jim] About two cups here
of heavy cream, regular milk.

Half a cup of coffee
beans, vanilla bean,

-simple syrup.
-Syrup.

And then here is where
the infusion happens.

Most of these, you know,
are made from distillate.

They're doing it with
alcohol, CO2 extracts.

-Extractions.
-All different types of extraction.

This is actually
coming from the bud.

This is pure weed.

-What's this one called?
-This is called Cherry Pie.

It's my favorite
flower on our farm

because I also call it
"the marriage counselor"

because you can listen
to your wife all night

-and she sounds so interesting.
-[laughs]

-[Chris] Oh, my God.
-[Jim] So, we're gonna put

a little marriage
counselor in this ice cream.

-Okay.
-One gram of flower.

We pour and then we mix it in.

-Coming over right behind you.
-Okay.

[Jim] Now, we strain it.

Beautiful, boy, you
know how to pour, huh?

I've done... couple times.

Couple times.

So, we put it in the
freezer for 30 minutes.

Now into the ice cream machine.

Now into the ice cream machine.

Right like this.

-Let's drop the chocolate in.
-Okay, let's drop the chocolate in.

I like it a little chunky.

Yeah, we're talking
about the chocolate.

[laughs] I like
everything a little chunky.

Oh, boy.

[Jim] Now we're gonna
put this cover on here.

-And there we go.
-And we're off to the races.

Two old folks, this older
couple, they have some dinner

they get down, and the boys
are sitting out on the patio

-having a cognac.
-Yeah, you remember.

Did you tell me this joke?

-Yes!
-No!

You're telling it
better than me.

-Keep going.
-So they're sitting there.

The two old guys are talking,
the girls are doing the dishes

and one guy says, "So
what've you been doing?"

He says, "I don't know,
been eating out a lot".

"Really? Did you go to
any good restaurants?

"Oh, gosh, we went to an
Italian restaurant last night

and I have got to tell you,
the chef was amazing."

-"Authentic?"
-Yeah.

He goes, "Oh, I love Italian,
what's the name of it?" He goes...

"Flower something. Petunia.

No, no, hang on, hang on.

Red, Valentine..."
He goes, "Rose."

"That's it. Rose,
what was the name

of that Italian restaurant
we went to last?"

[laughing]

[Jim] Guy and I just sat
there on the Rogue River,

listening to the water.

Smoking Cuban
cigars and laughing.

What more can you
ask for in a friendship?

Guy's show has
taken him and his crew

to some very exotic
and special places.

But, has he ever toured a
state-of-the-art cannabis grow?

I don't think so.

-[Guy] Whoa!
-[Hunter] This is a set-up right here.

-[Guy] How many plants?
-[Jim] 200 plants in here.

So this is our famous
Captain Jack's strain.

This was the one we
call the smell of SNL.

He was the weed dealer for Saturday
Night Live during John and Danny's time.

I know Coneheads
came from that plant.

And because the way we do it,

we have fresh weed
every three months.

-Fresh weed every three months.
-Every three months!

Come on down, bring the kids.

Ah, this is beautiful.

This is so much different than
growing it in my closet in college.

[laughs]

[Jim] Oh, that's a great shot!

To see this compound and the
way he's living his life right now,

I mean, it's awesome.

I'm super proud of him.

Look at that.

You're dropping nugs.

Look at that.

Look at that, that's awesome.

How many people
work on the farm, total?

About 15?

Wow, what a job to get.

To come work with
Belushi on the farm.

What an operation, brother.

-Yeah, man, you're so kind.
-I'm telling you, what an operation.

[Guy] This is amazing.

Amazing.

[Jim] You know, Guy's been
filming all over the farm all day,

which is very exciting.

But what I'm really waiting for

is the moment that
I get Guy to taste

the new Blues Brothers
infused ice cream.

I hope he likes it.

I know he'll like it.

And if he doesn't...

I'll kick him off the farm.

I'll have Larry kick
him off the farm.

This is actually the
Blues Brothers ice cream

that's coming out
in Massachusetts.

-Hold on, hold on a second.
-That's money.

He told me about it, but it's more
magnificent than I could have expected.

Coffee ice cream is
my favorite ice cream.

-Oh, my favorite.
-Yeah, same.

He won't even share it with us.

That is the best coffee flavor

-I've had in coffee ice cream.
-Mmm.

Guy loved the ice cream!

And he knows, 'cause
he's got trained taste buds.

And you know what,
when people hear that,

they're gonna be lining
up in Massachusetts

for the Blues Brothers
infused ice cream.

How about that, huh?

Thank you for trying it.

Now you're not
driving home, right?

-No, I'm staying here. Didn't I tell you?
-Oh, yeah.

You don't snore, do you?

Not as bad as you.

[laughs]

It was really, I'll tell you,
and awesome experience.

What he's doing up here and the way
he's taking the Blues Brothers products

and farm, is next level.

Well, that was a lot of fun.

But there's still a lot of
work to be done on this farm

if I want to keep my
word to my vendors.

I've got to finish
this construction.

Yeah!

This is gorgeous.

That's turning out nice.

This is gonna be Advanced Nutrients and
Belushi Farms' research and development.

We need to have everything
down to a science here

and this project with the
research and development,

it's gonna enable us to
really work with the genetics,

so we can get consistent
with our product.

We put doors here so you
basically have a clean room

or you can undress and
redress it in this room right here

so you don't contaminate
anything that direction.

Okay, Chris will love
putting a hairnet on.

-He looks like his grandmother.
-Yeah, right.

Grandma Kosta.

[Chris] In my mind, I'm thinking
a little bit beyond Oregon.

I know we're gonna have to create
these strains in order to launch elsewhere.

So, that's my big thing.

To be ready for that.

Each room can be used
for different research.

So we can do hybriding in here,

where we mix two different
strains together and watch.

Grow to flower,
then to pick phenos

and then redo it
again in another room.

Each room can have
different growth patterns.

We've built the three
different rooms here identical,

but they will be sealed
off from each other.

So there's nothing going
from that room to this room

-or the other rooms so...
-[Jim] Right.

They'll be individually sealed.

-This is gonna be a lab.
-Yeah.

We're creating a lab on a farm.

This is exciting.

And, Chris, you can
put on your lab coat.

-[Chris] Yeah.
-And pretend that you're a scientist.

-And the hairnet.
-I'll wear my chef coat,

-it's the same thing.
-Your chef coat.

[all laughing]

So we're gonna snap this
line, it's gonna be a true line.

-Perfect.
-And that's it.

That's our first wall!

Now.

Chimes.

Come on, brother! Whoo!

Ride 'em, cowboy!

We're doing one, two, three,
four greenhouses, you see them?

Mothership 1 and
Mothership 2 are done.

So, we have two more to build.

There's a lot of ticking
clocks going on here.

This thing has got to be
done, ready to go by June 2nd.

So we can harvest in August.

So, we can cure, trim.

And then we have
to deliver to Nectar

and all the other dispensers.

Oh!

Come on, pup. Go get it!

That's like me, a
dog after a bone.

Although that's plastic.

I want the real bone.