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perfect
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my breakthrough healthy brownie recipe
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my new cookbook comes out in 16 weeks
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hi hungry we've eaten April good morning morning
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how is this from the focus group
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yes it didn't wow anyone oh
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well you know it
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it actually
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it looks like they didn't make it
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um properly
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so what did they say
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dense bland
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taste like sawdust
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healthy never tasted so bad
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that's enough
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unfortunately
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half of the recipes came back when negative feedback
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what about the other half
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all of the recipes need to work right
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well I can revise them
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I'll um I'll simplify them
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it's not that
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it's the recipes
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look your brownie recipe on social media
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made you an instant success and up becoming chef
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but unproven
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maybe things happen too quickly
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the last thing we are publishing house
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and you wanna do is release the debut cookbook
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that's not even ready
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it'll be better to wait
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we're fine you know
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these are healthy recipes
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what doesn't matter if no one wants to eat them
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we'll postpone for now
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wait you you're canceling the book
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no postpone until you have time to rethink things what
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what happens if you don't like what I make next well
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then the healthy brownie recipe is your one head wonder
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there's no shame in that um no I
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no I'll um I'll start over
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I'll throw these out completely
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if you're not happy
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then I'm not happy
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and I know I could make way
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better recipes than these
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the book is supposed to go to press in eight weeks
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and we need something at 4
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and even then
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we don't know if it'll be ready in time
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and it has to impress the first focus group
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we did three groups on this one
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all of them a waste
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April I love your drive
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and your willingness to rework the recipes
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but rushing it
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it's not the way
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I mean the book has already been announced
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you know people following online are expecting it
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posting schedules they
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they change all the time
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no I'll I will have something for the deadline
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something wonderful like what
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we have a lot to do to plan for each cook club
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with marketing
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store placement
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design style
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Italian um you know
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but not your
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Americanized version of spaghetti and pizza
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real Italian
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home cooking that the American chefs can make at home
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okay what about the health factor
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you know the substitution local thing that's
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that's very important for your potential brand
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absolutely there's lots that I can incorporate
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health wise
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real Italian
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how do you intend to do that
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well I have family in Italy actually
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all right then four weeks
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okay after that
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we have to fill the gap in the publishing schedule
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absolutely no I
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I'll be ready thank you
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we need to start looking for backups to take her spot
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so they didn't like your recipe
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don't take it so personally
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it's my career mom it's important
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is this a real brownie or one of those fake ones
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healthy not fake
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and you liked it before
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that was before I knew it had beans and
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strange grains I've never heard of before
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it's all in your head
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April's right shush
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can't complain when you don't cook
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you wanna eat
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you cook I'll cook
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just please stop bickering
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can you make that casserole
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I like souffle and yes
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I can excellent
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so what are you gonna do about your book sweetie
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start over I have to
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but I don't have much time I was um
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thinking I might actually go visit Uncle Derek in Italy
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Derek why he was always everyone's favorite uncle
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well that's because he never married
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he never had kids of his own
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no it's because
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I'm thinking I might try an Italian angle maybe
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the only way to say my publishing deal at this point
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and Italians known for the fine cuisine
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so it's perfect
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that's France
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no Italy is too dad
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but the word cuisine comes from France
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I read it in a book shush
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don't judge me
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it was honestly the first thing that came to my mind
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I was desperate
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well okay then I'll call Derek thanks mom
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I cooked egg really cool
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hi so good to see you oh you too
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what's up with the sign oh no I died
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I thought maybe I wouldn't recognize you you know
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but you look exactly the same it hasn't been that long
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yeah it's come this way let me take this thank you
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this place is amazing
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oh yeah it's an investment property
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but didn't flip the way I thought it would
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so I'm staying in it until I sell it nice
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wow this is beautiful
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thanks yeah
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I keep it ready to show yeah
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mom mentioned that you did something in real estate
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but I had no idea that you flipped houses
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well I dabbled in some commercial properties but yeah
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vacation homes are more my focus now
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why Italy oh
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I did one of those
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study abroad things in college years ago
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and it stuck with me how much I loved this place
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so when I needed a little change
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it was the perfect solution
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anyway your room is just over here
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thought you might like to
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overlook the pool and the yard
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yeah just down the road
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there's the beach
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if that's your thing
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this is perfect
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thank you again so much for having me
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I really do appreciate it
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no please ignore
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your mother really didn't explain much
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your reason for the trip
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oh what did she say
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something about a cookbook
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yep well I just
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you know I figure
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Italy would be a great inspiration for my recipes
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so oh yeah no
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I'm sure it will be
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I think I'm a little out of the loop
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I didn't know that you were a hot shot chef back home
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oh no no no
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I'm definitely not I'm more like a trending up incomer
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but I'm just I'm still faking it all out really well
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rest up and if you're up a little bit later
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we can go grab a bite to eat that sounds great
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oh the nap didn't work oh
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it's not I honestly didn't mean to fall asleep
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you're supposed to
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stay awake as long as possible to beat gel egg right
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I literally have no idea
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I have yet to figure out for myself how to avoid that
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when I travel oh
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do you get to travel lots of other places
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no mostly just between here and home
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you've been gone a long time
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do you ever think that you might move back to the US
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yeah I'm sure I will at some point I mean
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but right now this is my work and my life
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it's good for me
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so I mean how's your Italian
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do you think you could translate this for me
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I'm having a little trouble here
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wait a minute
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I thought all chefs knew Italian oh
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only aldente and I
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don't think that's gonna help me in this situation okay
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come on okay
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so um your polo that's that's chicken
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you got your peche that's your fish pasta
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that's got it thanks
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and I would go with this one here
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first timer recommendation okay
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that's what I'll get
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so what are your plans while you're here
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I mean I can take you around and do the
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tour of all the must sees
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oh no I'm sure you're busy
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I'm just gonna explore you know
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by the local cuisine actually
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I was hoping I could cook up some stuff in your kitchen
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if you don't mind
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oh no not at all
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well you know
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have you have you looked into these culinary tours
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they have they've got a bunch of them here regionally
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in fact throughout the whole country
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no what is that exactly like
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that guy that takes you to restaurants
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yes but also you know
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to farms and vineyards and sources for the food
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you know and they try to target all the best ones
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usually ends up being what the tourists like
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but they're really
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really popular
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okay experience the best foods and where they come from
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in beautiful Italy
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this 3 day tour includes
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unique taste from charming eateries
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and a perspective of delectable food sources
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you don't want to miss
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all right why not
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excuse me are you guys here for the culinary tour
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yeah that's what we're here for okay great Bonjono
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I am Roberto
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your tour guide for today's culinary experience okay
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you have any questions you ask me no
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have a breakfast most important meal of the day
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today we visit the source of
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the most important ingredient in Italian cook
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which is Oliver
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of course olive oil
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we use it but do we appreciate it I say no
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who do we have with us today
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Stefan Yang Rion
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Dyson enjoy and April it's me all Americanos
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yeah being there come on we eat in the van
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where is everyone from Indiana Florida
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April what about you New York ah of course
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the olive is the best fruit
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yeah I say a fruit that it grows on a tree with them
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in a blender
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in a salad as in a pizza in a pasta
250
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even in a drink and for everything else
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there is olive oil
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come we explore more
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with over 500 types of olive trees
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Italia is the second largest producer
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of the olive in the world
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right now the olive is a small
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but in the fall when it is time to a harvest
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it will be big and ready to enjoy
259
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what kind of weather can you stand
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excellent question
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olive tree needs a lots of heat
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lots of sun
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cold weather can harm the tree
264
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what about diseases
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oh why do you ask
266
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you want to plant a olive tree in your home
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just kidding
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as you say okay
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the biggest threat of disease and as you say
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pest is to the flavor
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come we do some tasting
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now that you have seen the trees
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who wants to sample a true Italiana olive oil
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there are many flavors to choose from
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that they make right here in the factory
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all from the Orchard
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you are just him
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ah come try
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ah delicioso
280
00:15:00,800 --> 00:15:04,400
I try them on hmm this is amazing
281
00:15:06,133 --> 00:15:10,300
I take a photo for you oh no that's okay come let me
282
00:15:12,200 --> 00:15:13,000
okay
283
00:15:14,400 --> 00:15:16,500
UNO do it today
284
00:15:17,700 --> 00:15:19,966
now you have something to remember your vacation
285
00:15:20,266 --> 00:15:22,133
oh I'm I'm actually here for work
286
00:15:22,133 --> 00:15:25,066
so what work brings you to Italia
287
00:15:25,066 --> 00:15:26,500
cooking actually yeah
288
00:15:26,500 --> 00:15:27,900
I post my recipes online
289
00:15:29,133 --> 00:15:30,633
this is a work
290
00:15:30,766 --> 00:15:34,200
hey Roberto do you mind taking a photo for us you bet
291
00:15:36,300 --> 00:15:39,700
okay trade yeah
292
00:15:41,300 --> 00:15:45,666
okay UNO do it today say Oliva Oliva
293
00:15:49,933 --> 00:15:51,100
April Mayer
294
00:15:51,133 --> 00:15:53,233
try my healthy brownie recipe
295
00:15:53,466 --> 00:15:54,433
is this you
296
00:15:54,733 --> 00:15:56,300
yeah looked at my profile
297
00:15:56,400 --> 00:15:57,633
we have an internet
298
00:15:58,700 --> 00:16:00,300
but a healthy brownie though
299
00:16:00,300 --> 00:16:02,166
yeah it's really good
300
00:16:02,400 --> 00:16:04,366
so it says in all the comments
301
00:16:05,000 --> 00:16:07,533
looks like you are quite the online cooking celebrity
302
00:16:07,533 --> 00:16:12,066
no no well I am honored to have you on my tour
303
00:16:12,400 --> 00:16:14,633
so you come to learn to cook Italian
304
00:16:14,966 --> 00:16:16,666
no I know how to cook Italian food
305
00:16:16,666 --> 00:16:17,900
I'm just here to um
306
00:16:17,900 --> 00:16:19,133
you try to make it a healthy
307
00:16:19,133 --> 00:16:21,000
like a brownie yeah
308
00:16:21,733 --> 00:16:22,900
I think it's smart
309
00:16:22,900 --> 00:16:23,700
you know what the
310
00:16:23,700 --> 00:16:26,800
Americanos can learn a lot from great Italiano chefs
311
00:16:27,100 --> 00:16:28,833
but healthy food
312
00:16:29,000 --> 00:16:31,000
I myself am not a fan
313
00:16:31,066 --> 00:16:33,633
I like food that tastes good
314
00:16:34,933 --> 00:16:36,266
but it don't sweat it
315
00:16:36,266 --> 00:16:38,766
I won't tell anybody you are here to learn
316
00:16:41,466 --> 00:16:42,500
not a fan
317
00:16:44,333 --> 00:16:47,866
if anybody is hungry we have a snacks inside
318
00:16:48,000 --> 00:16:49,800
oh yeah I'm starving
319
00:16:52,666 --> 00:16:55,500
Roberto where are you from
320
00:16:56,000 --> 00:16:57,933
ah from this little village outside of
321
00:16:57,933 --> 00:16:59,933
where we started the tour right
322
00:16:59,933 --> 00:17:02,233
originally from there ah yeah
323
00:17:04,566 --> 00:17:05,866
are you even Italian
324
00:17:06,966 --> 00:17:08,966
of course hey
325
00:17:08,966 --> 00:17:09,933
don't sweat it
326
00:17:09,933 --> 00:17:12,300
it's such an American thing to say and your accent
327
00:17:12,300 --> 00:17:13,866
it's a little I don't know
328
00:17:13,866 --> 00:17:15,666
okay hey okay fine
329
00:17:17,266 --> 00:17:20,166
I'm an American I knew it
330
00:17:21,000 --> 00:17:22,700
is your name even Roberto
331
00:17:22,900 --> 00:17:24,600
yeah Robert Cowley
332
00:17:24,600 --> 00:17:25,566
but I go by Rob
333
00:17:25,966 --> 00:17:28,766
wow okay why are you lying
334
00:17:28,766 --> 00:17:29,566
I'm not lying
335
00:17:29,566 --> 00:17:31,266
I'm just doing my job okay
336
00:17:31,266 --> 00:17:33,200
I have no credibility doing this as an American
337
00:17:33,200 --> 00:17:35,000
I mean it's kind of a bait and switch don't you think
338
00:17:35,000 --> 00:17:36,800
come learn the beautiful flavors of Italy
339
00:17:36,800 --> 00:17:38,433
from a born and bred American
340
00:17:38,533 --> 00:17:40,200
it works for the tourists
341
00:17:40,466 --> 00:17:41,866
and you were just giving me a hard time
342
00:17:41,866 --> 00:17:43,500
about learning from great Italian chefs
343
00:17:43,500 --> 00:17:45,200
and you're not even Italian yourself
344
00:17:45,333 --> 00:17:46,766
well I am a chef
345
00:17:46,766 --> 00:17:47,966
oh yeah where do you cook
346
00:17:48,066 --> 00:17:49,466
at a restaurant which one
347
00:17:49,500 --> 00:17:50,700
I'm working on that
348
00:17:51,066 --> 00:17:53,133
well not all of us can have instant success
349
00:17:53,133 --> 00:17:55,566
because we posted something on social media
350
00:17:55,700 --> 00:17:56,400
well I mean
351
00:17:56,400 --> 00:17:59,166
it's my wife was wondering where the bathroom is
352
00:17:59,400 --> 00:18:01,866
yeah it's just through the gift shop in the back
353
00:18:01,933 --> 00:18:03,033
okay cool thanks
354
00:18:03,400 --> 00:18:04,833
wait what happened to your accent
355
00:18:06,733 --> 00:18:08,000
it's a good question
356
00:18:14,966 --> 00:18:16,200
all right right this way
357
00:18:16,200 --> 00:18:21,300
everybody come inside the carbs like no babe
358
00:18:21,300 --> 00:18:23,366
how many of these can we buy Isaiah
359
00:18:24,600 --> 00:18:25,766
all right now
360
00:18:25,766 --> 00:18:27,400
we all know the French have their bread
361
00:18:27,400 --> 00:18:28,933
so anybody want to take a guess
362
00:18:28,933 --> 00:18:31,766
at what makes the Italian bread so amazing
363
00:18:32,966 --> 00:18:34,066
the the herbs
364
00:18:34,300 --> 00:18:36,000
close the olive oil
365
00:18:36,300 --> 00:18:37,300
see how this is all brought back
366
00:18:37,300 --> 00:18:38,233
together today
367
00:18:38,500 --> 00:18:39,866
now the herbs are key to
368
00:18:39,866 --> 00:18:41,733
they actually rest in the olive oil
369
00:18:41,733 --> 00:18:42,866
marinating in that sauce
370
00:18:42,866 --> 00:18:45,066
to bring about that amazing flavor in the bread
371
00:18:45,566 --> 00:18:47,400
now our gracious host Octavio here
372
00:18:47,400 --> 00:18:49,866
is gonna show us how to make a mean fakacia
373
00:18:50,300 --> 00:18:51,400
let's all head to the kitchen
374
00:18:55,266 --> 00:18:59,600
hey hey the whole Italian accent thing
375
00:18:59,600 --> 00:19:01,466
I'm I'm really sorry
376
00:19:01,466 --> 00:19:02,666
I feel bad no
377
00:19:02,666 --> 00:19:05,433
I shouldn't have ruined it for the others yeah
378
00:19:05,600 --> 00:19:06,466
it's all right
379
00:19:06,533 --> 00:19:08,800
it's just hope they don't stiff me on tips now
380
00:19:09,100 --> 00:19:10,066
if it wasn't for all the
381
00:19:10,066 --> 00:19:11,133
American things you were saying
382
00:19:11,133 --> 00:19:13,266
I probably wouldn't have picked up on it yeah
383
00:19:13,266 --> 00:19:15,566
and the accent was a little iffy
384
00:19:16,766 --> 00:19:18,500
well you're the first one to say something
385
00:19:19,166 --> 00:19:20,400
should I be proud of that
386
00:19:20,533 --> 00:19:23,633
maybe so the others aren't as clever as you are
387
00:19:24,566 --> 00:19:26,800
guess it's hard to hide who you really are
388
00:19:27,966 --> 00:19:28,966
well I mean
389
00:19:29,200 --> 00:19:32,500
for what it's worth I prefer Bob more than Roberto
390
00:19:33,300 --> 00:19:34,100
why is that
391
00:19:34,100 --> 00:19:37,866
just feeling more relatable as an American maybe
392
00:19:38,533 --> 00:19:42,266
but more like it's the real you hmm
393
00:19:53,933 --> 00:19:58,366
hmm raspberry garlic
394
00:20:00,100 --> 00:20:02,200
maybe I can try a different flower
395
00:20:06,166 --> 00:20:07,266
to the world
396
00:20:21,000 --> 00:20:22,633
oh smells good
397
00:20:22,966 --> 00:20:25,333
oh hey I'm testing the recipes oh
398
00:20:25,333 --> 00:20:27,466
you need a sampler cause I am great at that
399
00:20:27,466 --> 00:20:28,866
I do actually
400
00:20:30,966 --> 00:20:32,400
wow that is amazing
401
00:20:32,733 --> 00:20:35,100
oh yeah that's the one I bought on tour today
402
00:20:35,100 --> 00:20:37,300
it's not the healthiest here
403
00:20:38,400 --> 00:20:40,000
try my okay
404
00:20:40,000 --> 00:20:41,300
thank you welcome
405
00:20:41,300 --> 00:20:42,566
and how was the tour
406
00:20:42,566 --> 00:20:44,466
you know it was actually pretty good yeah
407
00:20:44,466 --> 00:20:45,466
anything interesting
408
00:20:45,466 --> 00:20:47,400
well the olive tree farm was pretty cool
409
00:20:47,400 --> 00:20:49,133
but you know olive oil has a lot of calories
410
00:20:49,133 --> 00:20:51,266
so I'm trying to find a way to cut them out
411
00:20:54,366 --> 00:20:56,600
is that why you chose to go with the
412
00:20:57,733 --> 00:20:59,366
straight vinegar instead
413
00:20:59,400 --> 00:21:00,400
yeah what do you think
414
00:21:00,400 --> 00:21:01,200
did it work
415
00:21:03,466 --> 00:21:06,166
I think it may be a little strong okay
416
00:21:06,166 --> 00:21:07,466
what about the bread
417
00:21:08,866 --> 00:21:10,166
it's interesting
418
00:21:10,166 --> 00:21:10,966
what's in it
419
00:21:10,966 --> 00:21:12,533
well I put some wheat flour
420
00:21:12,533 --> 00:21:13,766
and then I saw you had some brown rice
421
00:21:13,766 --> 00:21:15,766
so I ground that up and put that in there too and then
422
00:21:15,766 --> 00:21:16,766
you know a little bit of this
423
00:21:16,766 --> 00:21:17,533
a little bit of that
424
00:21:17,533 --> 00:21:20,400
so culinary secrets
425
00:21:22,266 --> 00:21:25,100
hmm a little dense
426
00:21:25,566 --> 00:21:27,366
yeah maybe that's it
427
00:21:27,866 --> 00:21:30,033
and what most healthy things are I just
428
00:21:30,700 --> 00:21:34,666
I gotta find a way to make it a little more yeah
429
00:21:35,000 --> 00:21:36,933
yeah have you had dinner
430
00:21:36,933 --> 00:21:38,466
because I can cook you up something no
431
00:21:38,466 --> 00:21:39,833
no I couldn't ask that
432
00:21:40,166 --> 00:21:41,000
but you're letting me stay here
433
00:21:41,000 --> 00:21:42,533
I mean it's the least I can do no
434
00:21:42,533 --> 00:21:46,200
it's I had a late lunch but rain check
435
00:21:46,366 --> 00:21:48,166
sure yeah I'm gonna
436
00:21:53,966 --> 00:21:56,833
hmm but that's not good
437
00:21:59,200 --> 00:22:02,400
okay who knows what makes bad fish bad
438
00:22:02,400 --> 00:22:05,200
oh I don't eat fish okay
439
00:22:05,333 --> 00:22:06,533
uh what makes good fish
440
00:22:06,533 --> 00:22:09,433
good freshness very good
441
00:22:09,766 --> 00:22:13,066
and Italy is a coastal country with the best fish
442
00:22:13,533 --> 00:22:14,900
come here I'm gonna show you
443
00:22:18,066 --> 00:22:21,200
oh um can I have one of those
444
00:22:23,566 --> 00:22:25,600
yeah it seems to me that half this
445
00:22:25,600 --> 00:22:28,266
year is getting us to show out money at select shops
446
00:22:29,066 --> 00:22:31,800
do I look like I'm forcing them to buy anything
447
00:22:31,800 --> 00:22:32,200
well you know
448
00:22:32,200 --> 00:22:33,700
the fish is gonna stick at the van the rest of the day
449
00:22:33,700 --> 00:22:35,966
right I got a cooler in the back
450
00:22:36,200 --> 00:22:38,200
come on it's not my first tour
451
00:22:40,766 --> 00:22:42,566
why do you do these tours anyways
452
00:22:43,166 --> 00:22:46,166
why not I'm just saying you're chefs
453
00:22:46,166 --> 00:22:49,866
you know most chefs they know cook yeah well
454
00:22:50,333 --> 00:22:52,566
I found transitioning to run into kitchens a little
455
00:22:52,566 --> 00:22:53,966
more difficult than I thought
456
00:22:55,133 --> 00:22:58,366
and I really wanna be the creative forest band of foods
457
00:22:58,366 --> 00:23:00,800
I make someday
458
00:23:01,066 --> 00:23:02,200
so until then
459
00:23:02,900 --> 00:23:05,800
until then culinary tours pay the bills
460
00:23:06,400 --> 00:23:09,566
plus really puts me in touch with some great chefs
461
00:23:11,400 --> 00:23:13,833
oh do you mind if I no no no bonzo
462
00:23:17,600 --> 00:23:20,000
oh God see ha ciao
463
00:23:22,566 --> 00:23:25,466
everything okay yeah opportunity
464
00:23:26,900 --> 00:23:27,733
alright everybody
465
00:23:27,733 --> 00:23:30,833
we've got reservations just down the road here joy
466
00:23:31,100 --> 00:23:32,200
not sure if they have a children's menu
467
00:23:32,200 --> 00:23:33,800
but they serve more than just fish
468
00:23:42,300 --> 00:23:47,600
hey so wow that looks authentic thank you
469
00:23:47,666 --> 00:23:48,700
one sec before we eat
470
00:23:48,700 --> 00:23:49,700
I'm just gonna
471
00:23:51,300 --> 00:23:55,333
perfect and I have a fish stew as well
472
00:23:55,333 --> 00:23:58,400
really good boy oh
473
00:24:00,533 --> 00:24:01,433
get your plate
474
00:24:05,533 --> 00:24:06,133
you know I just
475
00:24:06,133 --> 00:24:09,266
I don't know why the fish stew didn't print out well
476
00:24:09,266 --> 00:24:11,166
honestly with a name like that
477
00:24:11,333 --> 00:24:12,766
did it stand a chance
478
00:24:13,366 --> 00:24:15,666
sorry okay it does sound kind of gross
479
00:24:15,666 --> 00:24:17,033
doesn't it oh
480
00:24:17,300 --> 00:24:17,900
I think really
481
00:24:17,900 --> 00:24:20,933
it was probably just the green stuff yeah well
482
00:24:20,933 --> 00:24:23,266
was it the kale or the Brussels sprouts that ruined it
483
00:24:23,666 --> 00:24:25,500
oh that's what those were yeah
484
00:24:25,500 --> 00:24:27,066
I'm gonna guess both
485
00:24:28,400 --> 00:24:29,666
you know I was gonna add potatoes
486
00:24:29,666 --> 00:24:32,966
but that's too much starch so this was healthier well
487
00:24:32,966 --> 00:24:33,700
you know what
488
00:24:33,700 --> 00:24:36,233
the baked fish was excellent
489
00:24:36,666 --> 00:24:37,766
thanks I mean
490
00:24:37,766 --> 00:24:39,400
it's kind of hard to mess that up
491
00:24:40,300 --> 00:24:43,633
so who you trying to show you can cook
492
00:24:44,133 --> 00:24:46,366
my publishers yeah
493
00:24:46,366 --> 00:24:50,233
they they didn't like my first round of recipes
494
00:24:50,300 --> 00:24:53,533
them along with three focus groups of people so
495
00:24:53,533 --> 00:24:55,300
oh honey I'm sorry
496
00:24:55,300 --> 00:24:56,133
no it's okay
497
00:24:56,133 --> 00:24:58,200
I just have to start over
498
00:24:58,700 --> 00:25:01,266
it's really hard to make things healthy all the time
499
00:25:01,966 --> 00:25:04,800
yeah I thought nowadays healthy meant you know
500
00:25:04,800 --> 00:25:08,000
less processed and more real ingredients no
501
00:25:08,000 --> 00:25:11,900
it does it's just I kind of got pigeon holed into this
502
00:25:11,900 --> 00:25:13,700
brand my publishers are trying to create for me
503
00:25:13,700 --> 00:25:16,300
that's all about cutting calories and fats
504
00:25:16,300 --> 00:25:18,300
and just while still tasting good
505
00:25:18,466 --> 00:25:22,166
exactly which is clearly the hard part for me
506
00:25:22,733 --> 00:25:26,600
well again I think for me the baked fish is a home run
507
00:25:26,600 --> 00:25:28,666
yeah thanks
508
00:25:28,700 --> 00:25:30,466
at least I got one thing right right
509
00:25:32,000 --> 00:25:32,566
and that hey
510
00:25:32,566 --> 00:25:34,500
I'm actually gonna make one of my breakfast bars
511
00:25:34,500 --> 00:25:35,133
for tomorrow morning
512
00:25:35,133 --> 00:25:36,800
do you want me to leave one out for you
513
00:25:36,866 --> 00:25:39,633
um sure yeah great
514
00:25:47,266 --> 00:25:48,900
your ideas are good
515
00:25:49,966 --> 00:25:53,866
Sylvia says you are great to cook and so does Giovanna
516
00:25:55,166 --> 00:25:58,233
I taste your food it's good
517
00:25:58,966 --> 00:26:03,166
that's it but how does it look if I iron
518
00:26:03,166 --> 00:26:06,066
Americano to be my chef in Italy
519
00:26:06,066 --> 00:26:08,900
hmm it says
520
00:26:08,900 --> 00:26:12,266
you want the best food no matter where it comes from
521
00:26:13,966 --> 00:26:15,033
good excuse
522
00:26:15,566 --> 00:26:19,066
but my customers are Italiano no
523
00:26:20,133 --> 00:26:22,700
they might be upset
524
00:26:22,700 --> 00:26:24,200
well I'll be back in the kitchen
525
00:26:24,200 --> 00:26:27,300
too busy cooking for anyone to ever notice
526
00:26:28,733 --> 00:26:32,400
people that talk Roberto so let them talk
527
00:26:32,600 --> 00:26:36,100
as long as the food is excellent which it will be
528
00:26:36,700 --> 00:26:38,600
then nothing else matters I mean
529
00:26:38,600 --> 00:26:42,100
ultimately that's all they'll be talking about I think
530
00:26:43,066 --> 00:26:46,033
no but I wish you luck
531
00:26:46,600 --> 00:26:49,766
please just just give me a chance you won't regret it
532
00:26:49,766 --> 00:26:53,233
I promise we can even try it for a week just to start
533
00:27:04,133 --> 00:27:05,300
last day yeah
534
00:27:05,300 --> 00:27:07,200
but I left the fish in our kitchen at last night
535
00:27:07,200 --> 00:27:08,933
and it smelled rotten this morning
536
00:27:08,933 --> 00:27:10,133
it was so bad
537
00:27:10,133 --> 00:27:11,466
so hey guys
538
00:27:11,900 --> 00:27:12,866
morning morning
539
00:27:12,866 --> 00:27:14,233
how are you good
540
00:27:15,766 --> 00:27:16,633
morning
541
00:27:20,100 --> 00:27:22,000
is everything right yeah
542
00:27:22,300 --> 00:27:23,800
um what are you eating
543
00:27:23,866 --> 00:27:26,466
oh it's um breakfast bars one of my recipes
544
00:27:26,466 --> 00:27:28,566
so do you wanna try
545
00:27:28,933 --> 00:27:31,066
yeah thanks
546
00:27:34,200 --> 00:27:35,100
what do you think
547
00:27:36,933 --> 00:27:38,366
think you're missing something
548
00:27:39,200 --> 00:27:42,033
oh what butter
549
00:27:42,566 --> 00:27:46,366
let me show you how to use it I'm not gonna use butter
550
00:27:51,966 --> 00:27:54,900
here oh no thanks
551
00:27:54,900 --> 00:27:55,966
I already ate breakfast
552
00:27:55,966 --> 00:27:58,000
that's not what that was fine
553
00:27:58,266 --> 00:27:59,400
it's last day your tour
554
00:27:59,400 --> 00:28:00,400
you gotta try it
555
00:28:01,166 --> 00:28:02,100
what is that
556
00:28:02,466 --> 00:28:03,700
an Italian pastry
557
00:28:03,700 --> 00:28:05,466
oh thanks I know that much
558
00:28:05,566 --> 00:28:08,466
filled with peach and fig filling all right
559
00:28:10,700 --> 00:28:12,066
so what do you think
560
00:28:12,400 --> 00:28:13,233
your manners
561
00:28:13,566 --> 00:28:14,366
it's pretty good
562
00:28:14,366 --> 00:28:16,066
uh huh you happy
563
00:28:16,066 --> 00:28:19,300
yeah I am it's my recipe really
564
00:28:19,466 --> 00:28:20,800
why is something you made being sold here
565
00:28:20,800 --> 00:28:22,433
is this your bakery or something
566
00:28:22,766 --> 00:28:24,100
no I used to work here
567
00:28:24,266 --> 00:28:26,100
I used to tinker around with some of the staples
568
00:28:26,100 --> 00:28:28,433
and I came up with this variation and filling
569
00:28:28,800 --> 00:28:30,033
well it's very unique
570
00:28:30,766 --> 00:28:32,833
not healthy by any means
571
00:28:33,966 --> 00:28:37,000
I'm just saying it's you can taste the butter in it
572
00:28:37,466 --> 00:28:39,366
why you always gotta go with the healthy thing
573
00:28:40,566 --> 00:28:41,866
being healthy is important
574
00:28:41,866 --> 00:28:44,266
well yeah sure I get that it is important to be healthy
575
00:28:44,266 --> 00:28:46,200
it's also important to enjoy life
576
00:28:46,966 --> 00:28:48,766
why you have to be so obsessed with that
577
00:28:50,700 --> 00:28:52,800
alright everybody uh
578
00:28:52,800 --> 00:28:54,633
this is Giovanna
579
00:28:54,800 --> 00:28:56,333
the baking goddess
580
00:28:56,333 --> 00:28:58,200
just creating some serious magic over here
581
00:28:58,200 --> 00:28:59,300
you gotta try it
582
00:28:59,500 --> 00:29:00,400
but don't eat too much
583
00:29:00,400 --> 00:29:03,366
because we got a whole lot more to eat and see today
584
00:29:05,533 --> 00:29:08,833
no culinary tour is complete without pizza
585
00:29:09,400 --> 00:29:11,366
as it's truly meant to be
586
00:29:11,366 --> 00:29:14,000
none of those American imitations right
587
00:29:14,800 --> 00:29:16,500
now David here
588
00:29:16,866 --> 00:29:20,400
is gonna tell us all about what makes pizza Italians
589
00:29:21,933 --> 00:29:26,800
what for me it all starts with this house
590
00:29:28,666 --> 00:29:35,166
not out of a can capita okay
591
00:29:35,566 --> 00:29:39,200
now you can make the pizza with the sauce
592
00:29:39,333 --> 00:29:41,800
you can make it the pizza without the sauce
593
00:29:42,733 --> 00:29:44,600
can I have red sauce
594
00:29:44,800 --> 00:29:45,766
Alfredo sauce
595
00:29:45,766 --> 00:29:50,100
you pick for me my favorite
596
00:29:52,066 --> 00:29:55,166
tomato huh simple no
597
00:29:58,000 --> 00:30:03,100
this is made fresh 1 hour ago
598
00:30:04,200 --> 00:30:09,066
with tomatoes that were picking yesterday huh
599
00:30:12,533 --> 00:30:15,766
welcome my friends to Italy
600
00:30:20,733 --> 00:30:21,566
okay
601
00:30:23,600 --> 00:30:24,700
now remember
602
00:30:25,366 --> 00:30:27,466
don't put the cheese
603
00:30:28,100 --> 00:30:36,000
on until after your pizza is cooked mostly okay then
604
00:30:37,966 --> 00:30:39,666
nice job that looks good
605
00:30:43,866 --> 00:30:46,466
hey you happy using olive oil
606
00:30:46,566 --> 00:30:49,766
yeah I'm actually surprised you haven't used so many
607
00:30:49,766 --> 00:30:51,300
veggies that you can't see the dough
608
00:30:51,933 --> 00:30:53,900
well I was gonna chop up spinach and put in the dough
609
00:30:53,900 --> 00:30:55,666
but I didn't wanna offend that feed
610
00:30:55,666 --> 00:30:58,066
so it's good idea yeah
611
00:31:01,066 --> 00:31:05,100
hey um I'm sorry about what I said earlier you know
612
00:31:05,100 --> 00:31:09,200
the whole healthy thing and oh no it's okay
613
00:31:09,500 --> 00:31:10,800
you're being honest
614
00:31:11,600 --> 00:31:14,100
I won't hold it against you thanks
615
00:31:16,266 --> 00:31:17,066
you know the
616
00:31:18,000 --> 00:31:20,933
the reason why I focus on healthy so much is
617
00:31:20,933 --> 00:31:24,100
cause I had this faux brownie recipe that was a big hit
618
00:31:24,733 --> 00:31:27,366
faux like as in fake
619
00:31:27,733 --> 00:31:29,700
I use healthy substitutes
620
00:31:30,500 --> 00:31:32,000
that's what I don't understand
621
00:31:32,000 --> 00:31:33,166
what's wrong with real
622
00:31:33,166 --> 00:31:35,566
no there's nothing wrong with it it's just
623
00:31:36,966 --> 00:31:39,200
well it's just it's kind of what I'm known for now
624
00:31:41,866 --> 00:31:42,900
what's with the diary
625
00:31:44,133 --> 00:31:44,966
it's not a diary
626
00:31:44,966 --> 00:31:49,966
it's for notes for the recipes for your followers
627
00:31:49,966 --> 00:31:54,066
actually it's for a cookbook got a deadline coming up
628
00:31:54,066 --> 00:31:56,433
so I'm just trying to come up with some fresh ideas
629
00:31:56,900 --> 00:31:59,766
a cookbook it's great
630
00:32:00,000 --> 00:32:02,100
thank you you know
631
00:32:02,100 --> 00:32:04,466
it's gonna take more than olive oil
632
00:32:04,466 --> 00:32:08,066
fish and pizza to have true Italian inspiration
633
00:32:08,066 --> 00:32:08,933
I know I know
634
00:32:08,933 --> 00:32:11,766
I'm gonna you know keep exploring the local cuisine
635
00:32:11,766 --> 00:32:15,033
see if I can come up with fresh recipes you know
636
00:32:15,400 --> 00:32:17,466
I could show you some things some things
637
00:32:17,466 --> 00:32:18,766
that you really shouldn't miss
638
00:32:19,266 --> 00:32:22,633
really I thought this tour was everything I needed
639
00:32:24,166 --> 00:32:26,100
it is for the average tourist
640
00:32:26,100 --> 00:32:29,000
but not for a breakthrough chef oh
641
00:32:30,366 --> 00:32:33,200
I mean don't you have your job
642
00:32:33,533 --> 00:32:35,333
yeah I've got a tour here and there
643
00:32:35,333 --> 00:32:37,233
but I can fit it in
644
00:32:37,700 --> 00:32:39,766
that's it's really nice of you
645
00:32:39,766 --> 00:32:41,800
and why would you want to help me though
646
00:32:42,400 --> 00:32:43,800
I had your breakfast bar
647
00:32:44,533 --> 00:32:47,266
and it's nice to be able to talk to another chef
648
00:32:48,733 --> 00:32:49,800
um it's up to you
649
00:32:51,666 --> 00:32:57,466
so yeah um I'd like that great great
650
00:33:02,133 --> 00:33:03,966
you know I really should take you to see some of the
651
00:33:03,966 --> 00:33:06,233
sites around here but uh
652
00:33:06,600 --> 00:33:07,400
I figured you could
653
00:33:07,400 --> 00:33:09,966
use something a little more peaceful and close by today
654
00:33:09,966 --> 00:33:11,166
no this is great
655
00:33:11,166 --> 00:33:12,766
yeah do you come up here often
656
00:33:14,100 --> 00:33:14,700
you know yeah
657
00:33:14,700 --> 00:33:17,300
I really prefer the view from up here rather than
658
00:33:17,300 --> 00:33:19,266
you know right down there by the beach
659
00:33:19,666 --> 00:33:23,633
oh really it's you not like the ocean or something
660
00:33:23,866 --> 00:33:28,133
no I don't don't say anything to your mom
661
00:33:28,133 --> 00:33:31,733
she teased me mercilessly growing up I heard so
662
00:33:31,733 --> 00:33:32,466
so what is it
663
00:33:32,466 --> 00:33:33,533
is it sharks
664
00:33:33,533 --> 00:33:35,866
jellyfish yes
665
00:33:35,866 --> 00:33:36,900
all of the above
666
00:33:37,866 --> 00:33:40,033
now you're missing out huh well
667
00:33:41,566 --> 00:33:44,966
so how is your mom doing anyway
668
00:33:45,500 --> 00:33:46,300
she's great
669
00:33:46,566 --> 00:33:47,466
why do you ask
670
00:33:47,966 --> 00:33:50,500
I just got the sense that she and your dad
671
00:33:51,666 --> 00:33:53,033
you know don't really get along
672
00:33:53,333 --> 00:33:56,666
oh yeah they definitely bicker a lot
673
00:33:56,666 --> 00:33:58,800
so sometimes
674
00:33:58,800 --> 00:34:00,900
I just feel like they stir stuff up out of nothing
675
00:34:00,900 --> 00:34:02,900
it's weird hmm
676
00:34:03,500 --> 00:34:05,500
it must have been hard to see yeah
677
00:34:05,600 --> 00:34:07,500
but I know that they love each other you know
678
00:34:07,500 --> 00:34:10,966
they just have a really argumentative way of showing it
679
00:34:11,700 --> 00:34:13,766
that's not the reason why you you never
680
00:34:14,366 --> 00:34:16,700
you know why I never got married
681
00:34:16,700 --> 00:34:19,366
yeah no no no
682
00:34:19,766 --> 00:34:21,400
I know the family has their theories
683
00:34:21,400 --> 00:34:22,700
but I can assure you
684
00:34:22,700 --> 00:34:26,533
your mother and her marriage did not scare me off
685
00:34:26,533 --> 00:34:28,166
of course no
686
00:34:28,166 --> 00:34:29,966
no I'm in the uh
687
00:34:30,200 --> 00:34:32,433
loved and lost category
688
00:34:33,366 --> 00:34:35,200
really what happened
689
00:34:35,200 --> 00:34:36,500
oh no no nothing tragic
690
00:34:36,500 --> 00:34:38,466
oh yeah no I just uh
691
00:34:39,166 --> 00:34:41,966
I just kind of missed out on my chance years ago
692
00:34:42,600 --> 00:34:48,466
you know things were great and I got scared let her go
693
00:34:49,733 --> 00:34:53,600
and when I finally figured out that that was stupid
694
00:34:53,900 --> 00:34:55,433
um it was too late
695
00:34:55,733 --> 00:34:56,866
she moved on
696
00:34:57,200 --> 00:35:00,000
is that one of the reasons why you came out here or
697
00:35:00,000 --> 00:35:02,866
yes partly but don't say anything to the family
698
00:35:02,866 --> 00:35:04,800
I really like hearing the rumors
699
00:35:07,600 --> 00:35:08,966
she must be really special
700
00:35:09,133 --> 00:35:10,700
yeah she was
701
00:35:11,300 --> 00:35:11,966
you know but she's
702
00:35:11,966 --> 00:35:13,366
she's happily married now
703
00:35:13,366 --> 00:35:16,666
with the kids and the house and career etc
704
00:35:16,666 --> 00:35:18,733
etc and no one since then this
705
00:35:18,733 --> 00:35:20,600
ah no I mean
706
00:35:20,600 --> 00:35:23,633
I admit I'm okay with just missing what could have been
707
00:35:24,066 --> 00:35:24,866
I have my work
708
00:35:24,866 --> 00:35:26,000
it keeps me busy and
709
00:35:26,000 --> 00:35:27,100
um you know I
710
00:35:27,100 --> 00:35:28,500
I prefer it that way
711
00:35:29,100 --> 00:35:29,800
oh have you um
712
00:35:29,800 --> 00:35:30,466
have you had any
713
00:35:30,466 --> 00:35:31,500
you know potential buyers
714
00:35:31,500 --> 00:35:32,500
any interest in the house
715
00:35:32,500 --> 00:35:33,800
oh yeah some yeah
716
00:35:33,800 --> 00:35:35,166
we'll see you know
717
00:35:35,166 --> 00:35:36,966
I could actually bake cookies
718
00:35:36,966 --> 00:35:39,033
the house smells good when people come in and then I
719
00:35:39,133 --> 00:35:42,366
I promise I will just put regular cookie ingredients
720
00:35:42,366 --> 00:35:43,566
and nothing weird
721
00:35:43,566 --> 00:35:44,666
thank you yes
722
00:35:44,666 --> 00:35:47,133
I'll let you know oh
723
00:35:47,133 --> 00:35:49,366
so tell me a little bit about the culinary tour thing
724
00:35:49,366 --> 00:35:50,300
did that work out for you
725
00:35:50,300 --> 00:35:50,966
yeah it was great
726
00:35:50,966 --> 00:35:51,800
actually the um
727
00:35:51,800 --> 00:35:53,600
the guide offered to take me around and see other
728
00:35:53,600 --> 00:35:54,800
must sees in the areas
729
00:35:54,800 --> 00:35:56,366
oh that was very nice of it
730
00:35:56,733 --> 00:35:58,433
yeah it was actually
731
00:36:10,566 --> 00:36:13,200
hello April William here
732
00:36:13,300 --> 00:36:15,633
so how's that new and improved cookbook coming along
733
00:36:16,133 --> 00:36:18,200
hi um yeah it's
734
00:36:18,533 --> 00:36:19,566
it's going great
735
00:36:19,700 --> 00:36:20,766
glad to hear it
736
00:36:20,766 --> 00:36:22,700
so you on track for the deadline
737
00:36:23,000 --> 00:36:26,233
yes yes I I will be
738
00:36:27,700 --> 00:36:28,766
actually um
739
00:36:29,166 --> 00:36:29,866
since I have you
740
00:36:29,866 --> 00:36:32,500
I just wanted to run something by you
741
00:36:32,500 --> 00:36:34,266
see what you thought hmm
742
00:36:34,600 --> 00:36:37,666
instead of me focusing on the low calorie and
743
00:36:37,866 --> 00:36:39,100
low fat type of healthy
744
00:36:39,100 --> 00:36:40,633
I was just wondering if I
745
00:36:41,100 --> 00:36:43,633
if I switch to just natural foods
746
00:36:43,966 --> 00:36:45,066
what's the difference
747
00:36:45,066 --> 00:36:48,800
well it would be playing up beautiful flavorful foods
748
00:36:48,800 --> 00:36:51,366
nothing processed with real ingredients and
749
00:36:52,133 --> 00:36:54,666
even if it means being a little bit less diet friendly
750
00:36:54,766 --> 00:36:56,400
hmm I don't know
751
00:36:57,300 --> 00:36:58,266
it's okay it was
752
00:36:58,266 --> 00:36:59,300
it was just a thought
753
00:36:59,700 --> 00:36:59,966
you know what
754
00:36:59,966 --> 00:37:01,733
I wanna buy marketing and I'll get back to you
755
00:37:01,733 --> 00:37:03,566
all right okay sure
756
00:37:03,933 --> 00:37:06,100
but keep at it though I will
757
00:37:19,566 --> 00:37:23,766
good morning one Joano Roberto are you hungry
758
00:37:23,866 --> 00:37:26,800
I'm starved where we going oh you'll see
759
00:37:41,066 --> 00:37:42,766
what is this place oh
760
00:37:42,766 --> 00:37:45,900
it's a stop by make on some of my other culinary tours
761
00:37:48,766 --> 00:37:51,866
that is a lot of geese I know right
762
00:37:52,333 --> 00:37:54,233
yeah they have a lot of their own animals here
763
00:37:54,366 --> 00:37:57,166
they make jams and jellies
764
00:37:57,166 --> 00:37:59,866
different type of cheeses yeah cool
765
00:38:01,166 --> 00:38:06,566
do you mind if I take this oh no not at all pronto see
766
00:38:08,533 --> 00:38:09,333
see
767
00:38:10,300 --> 00:38:11,100
cap you should go
768
00:38:19,266 --> 00:38:20,133
is everything all right
769
00:38:20,133 --> 00:38:22,866
yeah yeah you sure
770
00:38:23,300 --> 00:38:26,500
yes it's a job interview that I didn't get
771
00:38:26,500 --> 00:38:28,500
oh I'm sorry what was the job
772
00:38:29,533 --> 00:38:32,566
a chef in my neighborhood restaurants
773
00:38:33,866 --> 00:38:37,433
anyway you wanna eat yeah I'm sorry
774
00:38:40,600 --> 00:38:42,633
Gracie thank you
775
00:38:44,100 --> 00:38:47,433
wow this is a lot of food for one charcuterie board
776
00:38:48,200 --> 00:38:51,100
yeah you know in Italy it's actually called salumi
777
00:38:51,100 --> 00:38:52,266
oh I didn't know that
778
00:38:52,333 --> 00:38:54,233
it's a lot of great cheeses here
779
00:38:54,366 --> 00:38:55,800
do you have a favorite
780
00:38:57,133 --> 00:38:58,100
you're gonna laugh
781
00:38:58,100 --> 00:39:01,133
no I won't mozzarella
782
00:39:01,133 --> 00:39:03,966
I know it's the most basic and bland cheese
783
00:39:03,966 --> 00:39:06,533
yeah well it's also an Italian staple
784
00:39:06,533 --> 00:39:08,400
you really shouldn't be ashamed about that
785
00:39:09,400 --> 00:39:10,466
but you've tried the others
786
00:39:10,466 --> 00:39:11,700
right oh yeah
787
00:39:11,700 --> 00:39:13,233
of course I just I'm
788
00:39:13,500 --> 00:39:13,933
I don't know
789
00:39:13,933 --> 00:39:16,000
I really love the simplicity of mozzarella
790
00:39:16,066 --> 00:39:16,900
yeah I mean
791
00:39:16,900 --> 00:39:17,800
in the right combinations
792
00:39:17,800 --> 00:39:18,766
it's perfect
793
00:39:19,166 --> 00:39:22,600
but in the name of research and your culinary quest
794
00:39:22,700 --> 00:39:24,133
you've got to try everything
795
00:39:24,133 --> 00:39:25,200
I never turned down cheese
796
00:39:25,200 --> 00:39:26,766
so don't worry about that
797
00:39:31,000 --> 00:39:35,166
wow that is amazing right so good
798
00:39:35,766 --> 00:39:38,466
hold on before we eat I'm going to
799
00:39:39,600 --> 00:39:42,866
yes this just screams delicious oh my goodness
800
00:39:43,966 --> 00:39:45,900
what do you think it is that makes it taste so good
801
00:39:46,666 --> 00:39:51,200
um the flavors and the go further
802
00:39:52,900 --> 00:39:54,166
the sweetness of the honey
803
00:39:54,266 --> 00:39:57,433
paired with the spiciness of the meats and cheese it's
804
00:39:58,066 --> 00:39:59,966
it's a lot of flavor for one slab of wood
805
00:40:00,266 --> 00:40:03,500
yeah yeah it is hold on
806
00:40:06,500 --> 00:40:09,366
what do you think the combination of bold
807
00:40:09,366 --> 00:40:12,066
flavors brings out the best experience for your palette
808
00:40:12,066 --> 00:40:14,000
hashtag salumi rules
809
00:40:14,100 --> 00:40:16,033
I like it posting it right now
810
00:40:16,900 --> 00:40:18,100
I figure if I keep this up
811
00:40:18,100 --> 00:40:19,333
I can appease my publishers
812
00:40:19,333 --> 00:40:21,233
they won't give me a hard time about you know
813
00:40:21,566 --> 00:40:24,500
nutrition and fat content and all that
814
00:40:24,866 --> 00:40:26,466
are they really that picky
815
00:40:26,700 --> 00:40:28,233
yeah I just
816
00:40:28,766 --> 00:40:29,366
they're commenced
817
00:40:29,366 --> 00:40:30,600
I don't know what I'm doing
818
00:40:30,933 --> 00:40:32,733
I'm sorry no it's fine
819
00:40:32,733 --> 00:40:35,966
I just have to go wrong yeah
820
00:40:36,900 --> 00:40:37,966
shall we yeah
821
00:40:37,966 --> 00:40:38,966
where do we begin
822
00:40:40,100 --> 00:40:42,600
so what is it you like about cooking
823
00:40:43,666 --> 00:40:45,600
other than the food yeah
824
00:40:46,900 --> 00:40:50,866
I love how it brings people together
825
00:40:51,466 --> 00:40:54,100
you mean like for special occasions and stuff
826
00:40:54,100 --> 00:40:54,900
yeah but you know
827
00:40:54,900 --> 00:40:56,466
also just for the everyday
828
00:40:57,066 --> 00:40:58,166
you know like when I was growing up
829
00:40:58,166 --> 00:40:59,900
my parents they bought all the time
830
00:41:00,700 --> 00:41:02,166
I still do to be honest
831
00:41:02,166 --> 00:41:03,933
but I don't know
832
00:41:03,933 --> 00:41:04,733
when we sat down
833
00:41:04,733 --> 00:41:06,033
we had a good meal
834
00:41:06,200 --> 00:41:07,400
there was peace
835
00:41:08,600 --> 00:41:10,700
it's nice and what about you
836
00:41:11,733 --> 00:41:14,900
cooking was kind of always a source of contention
837
00:41:15,266 --> 00:41:18,900
oh what hey what do you think about these leftovers
838
00:41:19,100 --> 00:41:20,933
should we test your culinary skills
839
00:41:20,933 --> 00:41:22,700
what about your culinary skills
840
00:41:22,933 --> 00:41:26,700
oh is that a challenge maybe challenge accepted
841
00:41:30,533 --> 00:41:33,866
so this is your uncle's place oh yeah um
842
00:41:33,866 --> 00:41:36,800
but it's since Investment Property is trying to sell it
843
00:41:36,900 --> 00:41:37,866
it's amazing
844
00:41:38,166 --> 00:41:39,800
I'd buy it if I could afford it
845
00:41:39,800 --> 00:41:40,966
yeah me too
846
00:41:42,200 --> 00:41:43,366
so what are you making
847
00:41:43,533 --> 00:41:45,133
oh I'm using the cheese
848
00:41:45,133 --> 00:41:47,866
and meat from the charcuterie board and making a pasta
849
00:41:47,866 --> 00:41:49,600
oh very nice
850
00:41:49,600 --> 00:41:50,500
what about you
851
00:41:50,733 --> 00:41:53,766
flatbread not to be confused with pizza
852
00:41:54,666 --> 00:41:55,833
very original
853
00:41:56,000 --> 00:41:57,966
oh come on you're making pasta
854
00:41:58,200 --> 00:41:59,433
yeah you're right
855
00:42:02,266 --> 00:42:07,466
is this your recipe book oh yeah yeah ah it's cool
856
00:42:09,100 --> 00:42:11,233
some of these ingredients don't normally go together
857
00:42:11,566 --> 00:42:13,366
let me guess the healthy ones
858
00:42:14,766 --> 00:42:16,266
well not all
859
00:42:16,966 --> 00:42:20,000
but looks like they might take away from the flavor
860
00:42:20,600 --> 00:42:25,400
oh thanks well do you like any of these
861
00:42:26,466 --> 00:42:31,033
um yeah I mean there's a couple I like
862
00:42:32,000 --> 00:42:33,566
why not just make whatever you want
863
00:42:33,800 --> 00:42:35,366
I wish it were that simple
864
00:42:37,200 --> 00:42:39,533
hello hey oh
865
00:42:39,533 --> 00:42:40,566
um this is Rob
866
00:42:40,566 --> 00:42:42,466
I was telling you about him from the culinary tour
867
00:42:42,466 --> 00:42:44,700
yeah hi Rob I'm Derek
868
00:42:45,000 --> 00:42:46,066
nice to meet you Derek
869
00:42:46,100 --> 00:42:47,066
sorry to intrude
870
00:42:47,066 --> 00:42:49,066
no no happy to have you
871
00:42:49,533 --> 00:42:50,400
boy smells good
872
00:42:50,400 --> 00:42:51,666
something's cooking huh
873
00:42:51,900 --> 00:42:54,000
oh two things are cooking actually
874
00:42:54,000 --> 00:42:55,366
and you have to try both of them
875
00:42:55,366 --> 00:42:56,800
and tell us which one you like better
876
00:42:56,800 --> 00:42:57,900
I can do that
877
00:42:58,333 --> 00:43:00,400
oh is that how it's gonna be
878
00:43:00,400 --> 00:43:01,800
it is all right
879
00:43:03,466 --> 00:43:06,966
okay gonna start with the flatbread
880
00:43:10,333 --> 00:43:11,233
yeah
881
00:43:15,566 --> 00:43:18,266
really good okay okay well try mine
882
00:43:24,200 --> 00:43:28,466
wow okay no nepotism okay
883
00:43:29,266 --> 00:43:33,033
being as impartial as is humanly possible
884
00:43:34,466 --> 00:43:36,766
I gotta say both take first place
885
00:43:36,800 --> 00:43:39,666
oh come on oh you're so competitive
886
00:43:41,000 --> 00:43:43,466
hey see for yourself alright
887
00:43:43,766 --> 00:43:46,300
it's not an easy decision okay
888
00:43:46,900 --> 00:43:50,233
you ready yeah cheers cheers
889
00:43:53,000 --> 00:43:56,766
um that's that's amazing
890
00:43:57,066 --> 00:43:58,300
really yeah
891
00:43:58,700 --> 00:44:01,066
it's really good the the meat
892
00:44:01,400 --> 00:44:02,700
it's a really good choice
893
00:44:02,966 --> 00:44:04,500
all right thank you
894
00:44:04,500 --> 00:44:07,066
and well this is delicious oh
895
00:44:07,533 --> 00:44:10,000
glad you like it I do okay
896
00:44:10,566 --> 00:44:11,466
you're finished
897
00:44:12,933 --> 00:44:14,500
that's coming back to Uncle D
898
00:44:20,500 --> 00:44:22,900
one of my favorite things out here is the produce
899
00:44:23,766 --> 00:44:24,800
when I first came out
900
00:44:24,800 --> 00:44:27,133
I stayed at this little bed and breakfast
901
00:44:27,133 --> 00:44:29,000
and I ordered lunch
902
00:44:29,000 --> 00:44:31,000
and I saw the owner go out the back door
903
00:44:31,133 --> 00:44:33,033
and around the side of the house
904
00:44:33,466 --> 00:44:36,066
and she picked
905
00:44:36,133 --> 00:44:39,500
the most incredible tomato that I've ever seen
906
00:44:40,133 --> 00:44:41,566
most incredible tomato hey
907
00:44:41,566 --> 00:44:42,400
I'm not kidding
908
00:44:42,400 --> 00:44:43,800
I mean she brought it back in
909
00:44:43,866 --> 00:44:46,966
sliced it up and made the best bruschetta
910
00:44:48,100 --> 00:44:48,766
it was right then
911
00:44:48,766 --> 00:44:51,266
when I realized I was at the right place for cooking
912
00:44:52,466 --> 00:44:54,533
you know people have their own gardens here
913
00:44:54,533 --> 00:44:56,300
I mean the vide made it sound like picking food
914
00:44:56,300 --> 00:44:57,000
fresh off design
915
00:44:57,000 --> 00:44:59,333
that's a regular daily thing
916
00:44:59,333 --> 00:45:00,166
oh yeah yeah
917
00:45:00,166 --> 00:45:01,400
I mean why not
918
00:45:01,866 --> 00:45:04,666
the growing conditions here are just amazing
919
00:45:07,066 --> 00:45:08,133
you know when I think of Italy
920
00:45:08,133 --> 00:45:10,633
this is exactly what I imagined
921
00:45:14,133 --> 00:45:16,166
so do you have a green thumb
922
00:45:16,400 --> 00:45:19,066
no I really never really focused on it
923
00:45:20,100 --> 00:45:23,700
when did you move here to Italy yeah
924
00:45:23,966 --> 00:45:24,866
couple years ago
925
00:45:25,066 --> 00:45:26,300
and where New York
926
00:45:26,300 --> 00:45:28,133
same as you what
927
00:45:28,133 --> 00:45:30,133
yeah why didn't you say anything
928
00:45:30,133 --> 00:45:33,233
oh well I couldn't I was being little Roberto
929
00:45:34,700 --> 00:45:36,533
why Italy oh man
930
00:45:36,533 --> 00:45:38,033
well the short answer
931
00:45:38,100 --> 00:45:42,566
same as you better my cooking and long answer ah
932
00:45:42,700 --> 00:45:43,833
long answer
933
00:45:45,966 --> 00:45:49,366
it took me a while to decide what it was I wanted to do
934
00:45:49,966 --> 00:45:52,433
I kind of wandered around a lot
935
00:45:53,333 --> 00:45:55,900
bounced around from different careers for a few years
936
00:45:56,200 --> 00:45:58,066
my parents weren't too happy about that
937
00:45:59,166 --> 00:46:01,633
but nothing really clicked
938
00:46:02,566 --> 00:46:05,133
not until I discover cooking oh
939
00:46:05,133 --> 00:46:08,900
what made you decide to pursue a career as a chef
940
00:46:09,300 --> 00:46:11,200
all right I know this is gonna sound cliche
941
00:46:11,566 --> 00:46:13,533
my grandmother really
942
00:46:13,533 --> 00:46:16,000
yes she was an amazing cook
943
00:46:16,000 --> 00:46:18,166
and we used to make stuff in the kitchen all the time
944
00:46:18,166 --> 00:46:20,633
and yeah I really enjoyed it
945
00:46:21,366 --> 00:46:23,066
and when I told my
946
00:46:23,200 --> 00:46:25,566
father that's what I wanted to do for a career
947
00:46:26,066 --> 00:46:31,200
he told me it was a waste of my potential ouch
948
00:46:32,100 --> 00:46:33,800
I mean to be fair
949
00:46:33,933 --> 00:46:36,766
I wasted a lot of opportunities back then
950
00:46:37,600 --> 00:46:38,900
so I can't really blame him
951
00:46:39,600 --> 00:46:42,200
so at the time
952
00:46:42,200 --> 00:46:46,000
we got in a big argument and I left
953
00:46:47,200 --> 00:46:50,400
told myself I'd never come back until I made it
954
00:46:53,266 --> 00:46:54,466
I know it sounds childish
955
00:46:54,466 --> 00:46:56,933
but it's kind of a matter of pride now no
956
00:46:56,933 --> 00:46:58,033
I get it so
957
00:46:58,766 --> 00:47:02,600
so you won't move back until you get a job here yeah
958
00:47:02,600 --> 00:47:04,566
but not just any job
959
00:47:05,100 --> 00:47:06,000
job is a chef
960
00:47:06,966 --> 00:47:08,333
right but you could still move
961
00:47:08,333 --> 00:47:10,533
back to the US and just not go home
962
00:47:10,533 --> 00:47:12,600
yeah I suppose
963
00:47:12,600 --> 00:47:14,366
but for now
964
00:47:14,366 --> 00:47:16,700
I think I'd like to just keep the distance
965
00:47:20,400 --> 00:47:22,766
more than you wanted to know no
966
00:47:23,133 --> 00:47:24,666
I like learning about you
967
00:47:26,766 --> 00:47:30,366
you wanna go pick some ingredients for dinner oh yes
968
00:47:30,533 --> 00:47:32,966
couple incredible tomatoes or something like that
969
00:47:32,966 --> 00:47:35,466
I think it's a great idea some right over here
970
00:47:36,866 --> 00:47:37,900
that was really good
971
00:47:38,900 --> 00:47:40,700
why do you always sound so surprised
972
00:47:41,933 --> 00:47:44,333
what I am surprised about is how
973
00:47:44,333 --> 00:47:45,933
people have been responding to what we've been cooking
974
00:47:45,933 --> 00:47:46,900
since I've been here
975
00:47:47,133 --> 00:47:48,600
you blowing up the internet
976
00:47:48,766 --> 00:47:50,233
tiny ripples maybe
977
00:47:50,966 --> 00:47:53,500
wow that's amazing yeah
978
00:47:53,500 --> 00:47:55,300
your publishers gotta be loving this
979
00:47:55,366 --> 00:47:56,666
I hope so I mean
980
00:47:56,700 --> 00:47:58,066
I don't know if they care about this as much as
981
00:47:58,066 --> 00:47:58,766
the focus groups
982
00:47:58,766 --> 00:47:59,700
but we'll see
983
00:47:59,766 --> 00:48:00,666
hey you two
984
00:48:00,700 --> 00:48:02,700
hey Rob good to see you
985
00:48:02,700 --> 00:48:04,000
guess what what
986
00:48:04,000 --> 00:48:05,700
I've got a property investment company
987
00:48:05,700 --> 00:48:07,500
coming to look at the house again tomorrow
988
00:48:07,500 --> 00:48:08,200
that's great
989
00:48:08,200 --> 00:48:10,133
yeah yeah these guys have seen it before
990
00:48:10,133 --> 00:48:11,500
but I guess they're serious about
991
00:48:11,500 --> 00:48:13,366
turning it into a rental investment now
992
00:48:13,366 --> 00:48:15,366
so they're gonna come by
993
00:48:15,366 --> 00:48:18,833
and then we're gonna go to lunch and talk business oh
994
00:48:19,100 --> 00:48:20,166
if it's about the house bunny
995
00:48:20,166 --> 00:48:21,500
just have lunch here
996
00:48:21,566 --> 00:48:23,366
yeah we could whip something up yeah
997
00:48:23,366 --> 00:48:24,366
we could do that
998
00:48:24,566 --> 00:48:26,000
oh that'd be perfect
999
00:48:26,100 --> 00:48:26,666
all right well
1000
00:48:26,666 --> 00:48:27,866
guess we better go shopping
1001
00:48:31,400 --> 00:48:32,666
bash show me beer
1002
00:48:33,066 --> 00:48:35,800
show me beer difficult oh um
1003
00:48:35,800 --> 00:48:36,300
I don't know
1004
00:48:36,300 --> 00:48:37,800
you think fish is the way to go
1005
00:48:38,133 --> 00:48:39,133
I don't know
1006
00:48:39,133 --> 00:48:41,300
and it's elegant right
1007
00:48:41,600 --> 00:48:45,666
yeah I guess it is now 2 this one
1008
00:48:46,366 --> 00:48:49,600
that's it unless of course they don't like fish
1009
00:48:49,600 --> 00:48:51,566
oh yeah we should definitely have a backup
1010
00:48:52,066 --> 00:48:55,866
like a chicken or goat goat
1011
00:48:56,566 --> 00:48:58,600
those little cute ones we saw at the farm
1012
00:48:58,600 --> 00:49:01,966
well not those goats oh haha
1013
00:49:04,766 --> 00:49:06,100
so what are you thinking
1014
00:49:06,400 --> 00:49:09,400
um I'll start on the chicken you start on the fish
1015
00:49:09,400 --> 00:49:11,766
all right I'll just meet in the middle yeah all right
1016
00:49:12,466 --> 00:49:16,666
hey yeah thank you for doing this happy too
1017
00:49:20,166 --> 00:49:24,766
oh could you bring me the arugula of course
1018
00:49:25,000 --> 00:49:27,966
here you go thank you very nice I know
1019
00:49:42,533 --> 00:49:45,066
are you ready for the tomatoes I am ready
1020
00:49:45,200 --> 00:49:47,066
excellent thank you
1021
00:49:51,566 --> 00:49:53,166
you wanna try this yeah
1022
00:49:57,533 --> 00:49:59,166
more salt yeah yeah
1023
00:50:23,100 --> 00:50:25,400
okay that's my cue good luck
1024
00:50:32,766 --> 00:50:35,100
we should we should get out of here let's go
1025
00:50:37,266 --> 00:50:39,200
thank you so much again for your help
1026
00:50:39,566 --> 00:50:40,933
oh are you kidding me
1027
00:50:40,933 --> 00:50:42,166
I was happy to
1028
00:50:42,666 --> 00:50:44,366
how long it's been since I've had an actual
1029
00:50:44,366 --> 00:50:45,500
occasion to cook for
1030
00:50:46,400 --> 00:50:47,333
and you're great back there
1031
00:50:47,333 --> 00:50:48,966
by the way yeah yeah
1032
00:50:48,966 --> 00:50:50,566
like no limitations
1033
00:50:50,566 --> 00:50:52,300
just straight cooking
1034
00:50:53,766 --> 00:50:54,666
yeah that was fun
1035
00:50:54,666 --> 00:50:56,000
wasn't it yeah
1036
00:50:56,300 --> 00:50:57,300
I don't know why you've been
1037
00:50:57,300 --> 00:50:58,900
so unsure about your cooking
1038
00:50:59,966 --> 00:51:03,600
oh I'm I'm not unsure about my cooking I'm just
1039
00:51:05,000 --> 00:51:07,166
I'm sure about this brand that my publishers have been
1040
00:51:07,166 --> 00:51:08,066
trying to push on me
1041
00:51:08,066 --> 00:51:09,266
and I understand why
1042
00:51:09,266 --> 00:51:11,166
it's just yeah
1043
00:51:11,700 --> 00:51:12,966
yeah I just
1044
00:51:13,400 --> 00:51:15,966
I didn't mean to get stuck into this diet category
1045
00:51:16,100 --> 00:51:16,500
you know it's like
1046
00:51:16,500 --> 00:51:19,900
I make one healthy thing that's yummy and low calorie
1047
00:51:19,900 --> 00:51:21,566
and then I have to keep it up even if
1048
00:51:22,766 --> 00:51:23,633
if what
1049
00:51:25,200 --> 00:51:26,500
it was a fluke
1050
00:51:29,566 --> 00:51:31,366
well alright
1051
00:51:31,533 --> 00:51:34,566
if you had a different niche cook for what would it be
1052
00:51:37,000 --> 00:51:41,466
no niche just cooking you know
1053
00:51:41,900 --> 00:51:42,966
whatever I want
1054
00:51:42,966 --> 00:51:44,200
whenever I want
1055
00:51:45,300 --> 00:51:47,400
you know you can do that
1056
00:51:47,566 --> 00:51:49,666
nobody's stopping you in theory
1057
00:51:49,666 --> 00:51:52,266
yes but I mean
1058
00:51:52,266 --> 00:51:53,166
wouldn't it be crazy
1059
00:51:53,166 --> 00:51:55,600
just give up on the opportunity for a cookbook
1060
00:51:56,000 --> 00:51:57,066
I don't know
1061
00:51:57,966 --> 00:51:59,466
but I think you'll figure it out
1062
00:52:01,066 --> 00:52:04,100
really I don't know about that
1063
00:52:08,466 --> 00:52:10,600
so um I'll see you tomorrow
1064
00:52:10,600 --> 00:52:12,166
oh definitely yeah
1065
00:52:12,733 --> 00:52:14,133
thank you again for your help
1066
00:52:14,133 --> 00:52:16,000
you know I know my uncle super grateful too
1067
00:52:16,000 --> 00:52:18,066
oh it's my pleasure
1068
00:52:18,066 --> 00:52:20,866
uh will you tell your uncle uh
1069
00:52:21,866 --> 00:52:25,433
good luck and thanks I will
1070
00:52:26,933 --> 00:52:29,166
good night have a good night you too
1071
00:52:32,566 --> 00:52:34,800
hey how's the meeting
1072
00:52:34,900 --> 00:52:35,866
oh really good
1073
00:52:35,866 --> 00:52:37,166
yeah I think
1074
00:52:37,166 --> 00:52:38,600
I think they're gonna make an offer
1075
00:52:38,600 --> 00:52:39,733
oh of course
1076
00:52:39,733 --> 00:52:42,466
I've said that before and nothing's come of it
1077
00:52:42,466 --> 00:52:45,966
but why having the meeting here was a great idea
1078
00:52:46,666 --> 00:52:49,366
and the food fantastic
1079
00:52:50,000 --> 00:52:51,166
okay in fact
1080
00:52:51,166 --> 00:52:52,366
I hope you don't mind if we have
1081
00:52:52,366 --> 00:52:53,333
the leftovers for dinner
1082
00:52:53,333 --> 00:52:54,433
no not at all
1083
00:52:56,600 --> 00:52:58,200
you know I had this friend back home
1084
00:52:58,766 --> 00:53:00,300
we used to work at this little cafe together
1085
00:53:00,300 --> 00:53:02,066
and she refused to eat leftovers
1086
00:53:02,066 --> 00:53:03,933
she said it ruined the food well
1087
00:53:03,933 --> 00:53:04,566
so what does she do
1088
00:53:04,566 --> 00:53:06,266
if she actually had anything left over
1089
00:53:06,266 --> 00:53:07,400
she just threw it away
1090
00:53:07,400 --> 00:53:11,166
ah wow wow I am not that picky
1091
00:53:11,333 --> 00:53:13,033
you passed the fish yes
1092
00:53:17,133 --> 00:53:20,066
so your mom called today
1093
00:53:20,966 --> 00:53:22,833
oh yeah what does she want
1094
00:53:23,733 --> 00:53:26,233
oh she was checking up on you
1095
00:53:26,300 --> 00:53:27,566
it's not what she actually said
1096
00:53:27,566 --> 00:53:30,033
but I know my sister well what did you tell her
1097
00:53:30,100 --> 00:53:33,400
I told her you're doing great you're working exploring
1098
00:53:35,900 --> 00:53:36,566
she said I should
1099
00:53:36,566 --> 00:53:38,966
try to set you up while you're out here
1100
00:53:39,266 --> 00:53:42,200
oh great I'll admit
1101
00:53:42,200 --> 00:53:45,466
I don't have a lot of people in your age group
1102
00:53:45,466 --> 00:53:48,300
oh no please don't worry about it why
1103
00:53:48,300 --> 00:53:50,300
you got a lot of guys back home
1104
00:53:50,300 --> 00:53:51,800
no no nothing like that
1105
00:53:51,800 --> 00:53:55,000
I just I've been super busy with work lately
1106
00:53:55,000 --> 00:53:56,300
so I just have no time
1107
00:53:56,700 --> 00:53:58,566
now I know how that goes yeah
1108
00:53:59,400 --> 00:54:00,666
well maybe while you're here
1109
00:54:00,666 --> 00:54:03,233
it's all the more reason to take a break now and then
1110
00:54:04,066 --> 00:54:05,600
and see what you might be missing
1111
00:54:18,500 --> 00:54:22,033
so um it's with the shovel hmm
1112
00:54:22,666 --> 00:54:26,300
we are going on a hunt with shovels
1113
00:54:26,300 --> 00:54:27,833
little blunt don't you think
1114
00:54:28,566 --> 00:54:29,900
well not that kind of hunt
1115
00:54:30,133 --> 00:54:32,233
think of it more like a treasure hunt
1116
00:54:34,600 --> 00:54:36,666
you're not gonna tell me any more than that are you
1117
00:54:36,766 --> 00:54:39,900
nope might as well sit back and relax
1118
00:54:39,900 --> 00:54:43,466
cause we got a little ways to go still okay
1119
00:54:47,000 --> 00:54:48,433
alright any ideas yet
1120
00:54:50,100 --> 00:54:51,533
since these are pretty small
1121
00:54:51,533 --> 00:54:54,966
assuming not planning to bury me out here no
1122
00:54:55,866 --> 00:54:58,466
think of what's like gold for a chef
1123
00:54:59,600 --> 00:55:00,966
is this about olive oil again
1124
00:55:00,966 --> 00:55:02,600
no not liquid gold
1125
00:55:05,800 --> 00:55:08,900
truffles we're looking for truffles
1126
00:55:08,966 --> 00:55:11,333
that's my philosophy is if you don't wanna buy them
1127
00:55:11,333 --> 00:55:13,233
because they're crazy expensive
1128
00:55:13,666 --> 00:55:16,300
you find your own I love that okay
1129
00:55:16,300 --> 00:55:18,200
um yep how do how do we do this
1130
00:55:18,200 --> 00:55:19,800
okay it's hit or miss really
1131
00:55:19,800 --> 00:55:21,766
but you wanna look for typical mushroom conditions
1132
00:55:21,766 --> 00:55:22,866
it's like moist soil
1133
00:55:22,866 --> 00:55:25,400
usually around like the base of a tree okay
1134
00:55:25,400 --> 00:55:28,066
are they visible from the surface or do we have to dig
1135
00:55:28,400 --> 00:55:29,700
we're gonna have to dig
1136
00:55:30,466 --> 00:55:32,566
treasure hunt okay
1137
00:55:32,733 --> 00:55:33,800
I love it all right
1138
00:55:33,800 --> 00:55:35,066
let's try here okay
1139
00:55:36,933 --> 00:55:38,233
you want to join yeah
1140
00:55:40,066 --> 00:55:43,800
let's try right in there all right look oh nice
1141
00:55:50,566 --> 00:55:52,000
here we go let's try here
1142
00:55:52,300 --> 00:55:53,233
oh why here
1143
00:55:53,266 --> 00:55:56,566
we see how the dirts kind of disturbed somebody
1144
00:55:56,566 --> 00:55:58,900
already found troubles here and dug them out yeah
1145
00:55:58,900 --> 00:56:02,466
or something like rodents or critters or something okay
1146
00:56:09,166 --> 00:56:11,733
you know I never would have done this at home you know
1147
00:56:11,733 --> 00:56:13,600
you can yeah
1148
00:56:13,600 --> 00:56:16,033
I just I never would have thought about it
1149
00:56:16,900 --> 00:56:18,366
did you learn how to do this here
1150
00:56:19,100 --> 00:56:20,966
yeah well what else did you learn
1151
00:56:21,566 --> 00:56:25,333
I Learned how to make real Italian pasta from scratch
1152
00:56:25,333 --> 00:56:26,200
really yeah
1153
00:56:26,200 --> 00:56:29,333
the guy who taught me was super patient took me forever
1154
00:56:29,333 --> 00:56:31,166
but finally got it
1155
00:56:32,000 --> 00:56:34,700
I love homemade pasta me too what else
1156
00:56:34,700 --> 00:56:35,500
did you learn
1157
00:56:37,700 --> 00:56:39,800
I saw a different way for running a kitchen
1158
00:56:39,900 --> 00:56:42,400
it's almost therapeutic here
1159
00:56:42,866 --> 00:56:44,366
really yeah I mean
1160
00:56:44,366 --> 00:56:46,366
usually kitchens are such high stress environments
1161
00:56:46,366 --> 00:56:47,266
that's weird
1162
00:56:47,266 --> 00:56:48,800
well and they still can be
1163
00:56:49,000 --> 00:56:51,633
you know Giovanna from the bakery where I used to work
1164
00:56:52,300 --> 00:56:55,500
she our holidays used to be so busy there
1165
00:56:55,500 --> 00:56:56,933
she'd be barking orders at me
1166
00:56:56,933 --> 00:56:58,000
Roberto get me this
1167
00:56:58,000 --> 00:56:58,866
get me that
1168
00:56:59,666 --> 00:57:01,600
but she had the system
1169
00:57:02,466 --> 00:57:05,433
her movements were so smooth and relaxed
1170
00:57:06,066 --> 00:57:07,366
if you could step back and watch
1171
00:57:07,366 --> 00:57:08,200
it's like a
1172
00:57:09,000 --> 00:57:10,666
like a gentle symphony
1173
00:57:13,800 --> 00:57:15,700
you know you have that way about you too
1174
00:57:17,566 --> 00:57:19,166
you think so yeah
1175
00:57:19,166 --> 00:57:21,266
I mean watching yesterday
1176
00:57:21,266 --> 00:57:24,100
you just had so much confidence and ease
1177
00:57:24,100 --> 00:57:25,833
it was it was really nice
1178
00:57:27,400 --> 00:57:31,433
thanks I think I think it was fun
1179
00:57:31,766 --> 00:57:36,366
you know we make a good team yeah we do
1180
00:57:38,566 --> 00:57:45,500
wait is this oh your first truffle congratulations
1181
00:57:45,933 --> 00:57:48,266
oh my gosh I'm sorry oh no
1182
00:57:48,266 --> 00:57:51,366
so messy um do you wanna see if there's more yes
1183
00:57:58,666 --> 00:58:01,233
hey thank you again for today
1184
00:58:01,300 --> 00:58:03,200
it was really fun
1185
00:58:03,966 --> 00:58:04,800
I honestly don't think I
1186
00:58:04,800 --> 00:58:06,400
ever would have gone truffle hunting
1187
00:58:07,166 --> 00:58:07,966
you're welcome
1188
00:58:09,800 --> 00:58:12,766
so what have you got planned for the rest of the day
1189
00:58:13,766 --> 00:58:16,033
oh I don't know nothing really
1190
00:58:17,066 --> 00:58:23,366
well I was wondering would you oh what's going on
1191
00:58:33,166 --> 00:58:34,566
no no it's okay
1192
00:58:34,566 --> 00:58:35,600
I'll just um
1193
00:58:36,000 --> 00:58:37,166
I'll let you know
1194
00:58:37,166 --> 00:58:40,366
if we can figure something else out no worries
1195
00:58:42,600 --> 00:58:43,766
my uncle can't come get us
1196
00:58:43,766 --> 00:58:47,300
he says he's hours away at some work dinner thing well
1197
00:58:47,300 --> 00:58:49,233
mechanic can't fix this today either
1198
00:58:49,266 --> 00:58:50,333
it's got to go back to the shop
1199
00:58:50,333 --> 00:58:52,900
get some parts and I'll fix it tomorrow what no
1200
00:58:52,900 --> 00:58:54,100
no tow truck
1201
00:58:54,133 --> 00:58:57,400
hmm thinking more like a doctor who makes house calls
1202
00:58:58,100 --> 00:58:59,966
yeah uncle's place pretty far from here
1203
00:58:59,966 --> 00:59:02,966
but mechanic says there's an in just down the road
1204
00:59:03,666 --> 00:59:05,800
oh Lee Karina
1205
00:59:17,900 --> 00:59:19,600
sorry about that um
1206
00:59:19,600 --> 00:59:22,066
I'm sure we can find you right if we just ask for it no
1207
00:59:22,066 --> 00:59:26,133
no I I don't want you to be stranded and like you said
1208
00:59:26,133 --> 00:59:31,666
it's super far out we should just just tie the end wow
1209
00:59:38,300 --> 00:59:41,300
he wasn't kidding what he said up the road
1210
00:59:42,266 --> 00:59:44,300
okay I'm just trying not to hyperventilate
1211
00:59:45,966 --> 00:59:47,800
hey what did I say back then anyways
1212
00:59:48,600 --> 00:59:56,500
nothing yeah I mean single upset well not upset
1213
00:59:58,466 --> 00:59:59,433
what did he say
1214
01:00:00,600 --> 01:00:02,266
he offered his place to stay
1215
01:00:03,400 --> 01:00:04,800
oh that's nice
1216
01:00:04,800 --> 01:00:08,433
yeah well I was not included in that invitation
1217
01:00:10,300 --> 01:00:14,166
oh okay yeah think it's quite smitten with you
1218
01:00:20,733 --> 01:00:22,666
my finger in is just up ahead
1219
01:00:27,900 --> 01:00:30,066
what I said I how can I help you
1220
01:00:30,066 --> 01:00:33,366
I said I do you have any vacancies
1221
01:00:34,066 --> 01:00:38,566
oh we have one room just one yes
1222
01:00:40,766 --> 01:00:42,766
well it's your call
1223
01:00:43,933 --> 01:00:45,300
you have any other options
1224
01:00:46,300 --> 01:00:47,233
how many beds
1225
01:00:47,533 --> 01:00:49,166
one very comfortable
1226
01:00:49,466 --> 01:00:51,766
do you have any rollout beds
1227
01:00:51,866 --> 01:00:55,166
no no just the baby could be all right
1228
01:00:55,166 --> 01:00:57,966
I guess I will take it the room not the crib
1229
01:00:58,300 --> 01:01:00,066
okay that's it
1230
01:01:07,700 --> 01:01:09,000
all right I'll take the bed
1231
01:01:09,000 --> 01:01:10,900
you can have the floor I mean
1232
01:01:11,066 --> 01:01:12,400
sorry that came out wrong no
1233
01:01:12,400 --> 01:01:14,066
no you should absolutely have the bed I mean
1234
01:01:14,066 --> 01:01:15,766
you've been driving all day so you know it's
1235
01:01:16,166 --> 01:01:19,866
no seriously I sleep great on the floor okay
1236
01:01:23,500 --> 01:01:25,700
you know we don't have to sleep now no uh
1237
01:01:25,700 --> 01:01:29,566
you wanna get something to eat yeah yeah let's do yeah
1238
01:01:32,800 --> 01:01:34,366
what is this place anyways
1239
01:01:34,366 --> 01:01:35,766
that's great right yeah
1240
01:01:35,766 --> 01:01:39,366
it's just Old Fort and now it's cute little village
1241
01:01:39,366 --> 01:01:41,466
yeah so think we would have just driven on by
1242
01:01:41,466 --> 01:01:43,366
we would have missed it all right
1243
01:01:44,266 --> 01:01:46,000
not so bad that we got stranded then
1244
01:01:46,100 --> 01:01:49,066
none of all thank you
1245
01:01:51,466 --> 01:01:53,100
I'm starving
1246
01:01:53,366 --> 01:01:55,833
should have been snacking on the truffles what
1247
01:01:56,266 --> 01:01:57,500
for all our hard work
1248
01:01:57,800 --> 01:01:58,700
we could sell them
1249
01:01:58,700 --> 01:02:01,833
and use the money to fund our little detour at least
1250
01:02:04,166 --> 01:02:05,166
hey I'm
1251
01:02:06,366 --> 01:02:08,566
you're gonna ask me something earlier now
1252
01:02:08,566 --> 01:02:09,833
then what was that
1253
01:02:09,900 --> 01:02:13,266
oh nothing it's that important
1254
01:02:17,533 --> 01:02:19,500
actually I was
1255
01:02:19,700 --> 01:02:22,300
gonna ask you if you wanted to go out to dinner
1256
01:02:22,866 --> 01:02:24,166
yeah to dinner
1257
01:02:24,666 --> 01:02:28,233
I mean like a proper
1258
01:02:33,566 --> 01:02:34,933
well if you would have asked that
1259
01:02:34,933 --> 01:02:37,866
I could have said I'd like that
1260
01:02:39,933 --> 01:02:40,733
good
1261
01:02:45,666 --> 01:02:47,400
so do you miss home
1262
01:02:48,400 --> 01:02:50,433
yeah sometimes I do
1263
01:02:51,733 --> 01:02:55,300
think you'll ever go back you know even if you don't um
1264
01:02:55,666 --> 01:02:57,266
if I don't make it out here
1265
01:02:58,966 --> 01:03:00,033
I don't know
1266
01:03:00,100 --> 01:03:02,200
I'd like to think I wouldn't compromise
1267
01:03:02,333 --> 01:03:04,333
but I know that sounds petty no
1268
01:03:04,333 --> 01:03:06,866
I get it yeah
1269
01:03:07,133 --> 01:03:08,133
what about you
1270
01:03:08,133 --> 01:03:11,166
are your parents supportive of what you do
1271
01:03:11,166 --> 01:03:11,666
your cooking
1272
01:03:11,666 --> 01:03:12,500
they are actually
1273
01:03:12,500 --> 01:03:13,566
I mean my mom
1274
01:03:13,566 --> 01:03:15,233
she teaches me a lot she
1275
01:03:15,300 --> 01:03:17,066
she thinks I take things too seriously
1276
01:03:17,466 --> 01:03:19,000
well do you
1277
01:03:20,000 --> 01:03:21,566
yeah I guess
1278
01:03:21,700 --> 01:03:22,900
but only when it really matters
1279
01:03:22,900 --> 01:03:26,100
you know it's not like I stress out all the time yeah
1280
01:03:26,700 --> 01:03:27,766
yeah you know
1281
01:03:27,966 --> 01:03:30,700
that's the thing I'm always worried about the stress
1282
01:03:30,700 --> 01:03:32,166
they say it's the stress that
1283
01:03:32,866 --> 01:03:35,300
makes chefs burn out so quickly right
1284
01:03:36,266 --> 01:03:37,700
I was wondering if I'm gonna
1285
01:03:39,133 --> 01:03:44,866
I work so hard to get there and then just hate it yeah
1286
01:03:45,900 --> 01:03:47,800
well that did happen and you did end up hating it
1287
01:03:47,800 --> 01:03:50,800
would you would you wanna take it all back
1288
01:03:52,000 --> 01:03:55,433
no I'd still wanna get there
1289
01:03:56,200 --> 01:03:57,666
the whole experience of it
1290
01:03:57,733 --> 01:03:59,633
yeah learn from it yeah
1291
01:04:00,333 --> 01:04:03,600
what about you with your whole brownie recipe sensation
1292
01:04:03,600 --> 01:04:05,266
would you take that back if you could
1293
01:04:07,333 --> 01:04:08,100
and on the one hand
1294
01:04:08,100 --> 01:04:09,800
maybe I would you know
1295
01:04:09,800 --> 01:04:11,733
I wouldn't be so boxed into this corner that I'm in
1296
01:04:11,733 --> 01:04:13,966
and on the other hand
1297
01:04:13,966 --> 01:04:15,366
I wouldn't have all this attention and
1298
01:04:15,366 --> 01:04:17,066
just from publishers so I
1299
01:04:18,066 --> 01:04:19,066
I don't know
1300
01:04:20,166 --> 01:04:23,300
you might not have come out here either yeah
1301
01:04:24,866 --> 01:04:26,166
that would have been terrible
1302
01:04:29,066 --> 01:04:30,033
and it would have been
1303
01:04:36,166 --> 01:04:41,833
shadam yeah um yeah yeah it's getting late
1304
01:05:01,166 --> 01:05:02,800
uh do you mind if I take a shower
1305
01:05:02,800 --> 01:05:05,166
oh yeah no go go right ahead okay
1306
01:05:10,066 --> 01:05:12,166
oh my gosh oh
1307
01:05:18,200 --> 01:05:20,900
ah ah
1308
01:05:23,900 --> 01:05:24,700
ah
1309
01:05:30,266 --> 01:05:32,166
yeah good
1310
01:05:33,700 --> 01:05:35,666
it's like 2:00am here
1311
01:05:36,366 --> 01:05:37,966
yeah I'm still in Italy
1312
01:05:39,933 --> 01:05:42,600
okay hey you know what if this isn't an emergency
1313
01:05:42,600 --> 01:05:44,400
can we do this another time
1314
01:05:45,500 --> 01:05:48,800
yeah now it's not good thanks
1315
01:05:52,600 --> 01:05:53,600
is everything all right
1316
01:05:53,600 --> 01:05:57,100
yeah sorry about that who was it
1317
01:05:59,100 --> 01:06:00,300
this is my dad
1318
01:06:02,600 --> 01:06:06,033
calls me check in on me and
1319
01:06:06,500 --> 01:06:08,766
remind me of all the things I haven't accomplished yet
1320
01:06:11,266 --> 01:06:12,500
he claims he still can't get
1321
01:06:12,500 --> 01:06:14,900
the time zone right between New York and here
1322
01:06:15,533 --> 01:06:17,033
oh I'm sorry
1323
01:06:17,933 --> 01:06:18,700
what about your mom
1324
01:06:18,700 --> 01:06:21,100
does she she call you often
1325
01:06:21,133 --> 01:06:24,066
yeah um we talk a couple times a month
1326
01:06:26,000 --> 01:06:30,200
but she wants to come out here and I know she does
1327
01:06:30,666 --> 01:06:31,866
he's gonna come with her
1328
01:06:32,400 --> 01:06:36,000
so must be hard for her to have you so far away
1329
01:06:36,200 --> 01:06:38,700
yeah it's okay
1330
01:06:40,566 --> 01:06:42,466
you know my daddy
1331
01:06:43,466 --> 01:06:46,033
sometimes he just calls me for the strangest things
1332
01:06:46,566 --> 01:06:48,200
like what oh
1333
01:06:48,200 --> 01:06:51,200
like stupid movie that he watched
1334
01:06:51,200 --> 01:06:54,400
wants to tell me about or what he ate for breakfast
1335
01:06:54,800 --> 01:06:57,766
yeah little things like that you know
1336
01:06:58,866 --> 01:07:02,466
then I realized that I think he just
1337
01:07:02,733 --> 01:07:04,700
was calling because he wants to hear my voice
1338
01:07:05,933 --> 01:07:07,433
make sure I'm doing okay
1339
01:07:09,333 --> 01:07:10,300
yeah
1340
01:07:12,066 --> 01:07:14,666
well I'm sorry I woke you up no
1341
01:07:14,666 --> 01:07:18,233
it's okay good night good night
1342
01:07:29,566 --> 01:07:31,600
hahaha
1343
01:07:39,200 --> 01:07:41,900
mechanic call so the vans ready okay
1344
01:07:42,766 --> 01:07:44,966
so hope he doesn't ask for your number
1345
01:07:49,866 --> 01:07:50,666
Strankle
1346
01:07:52,000 --> 01:07:56,233
no wait am I am I reading this right
1347
01:07:56,333 --> 01:07:59,666
what it's a it's a reply to one of my posts
1348
01:08:00,000 --> 01:08:01,133
is the restaurant owner back home
1349
01:08:01,133 --> 01:08:02,700
that they're opening up a new high end restaurant
1350
01:08:02,700 --> 01:08:05,900
they are interested in having me as a chef
1351
01:08:07,600 --> 01:08:08,633
you're kidding
1352
01:08:08,800 --> 01:08:12,433
no look there's even a reply for my publisher
1353
01:08:12,800 --> 01:08:14,833
just wait until her cookbook comes out
1354
01:08:15,766 --> 01:08:17,033
that's great
1355
01:08:19,166 --> 01:08:22,166
oh I'm being super insensitive I'm sorry
1356
01:08:22,200 --> 01:08:26,200
you just didn't get that job and I'm just sorry
1357
01:08:26,200 --> 01:08:28,266
no it's it's fine
1358
01:08:28,466 --> 01:08:29,633
congratulations
1359
01:08:31,666 --> 01:08:32,466
hey
1360
01:08:34,066 --> 01:08:35,033
what is that
1361
01:08:35,800 --> 01:08:40,000
well you got the job offer because of the posts right
1362
01:08:40,566 --> 01:08:40,966
well I mean
1363
01:08:40,966 --> 01:08:42,600
I think it's like an interview at this point
1364
01:08:42,600 --> 01:08:43,700
but I guess
1365
01:08:44,100 --> 01:08:46,633
okay and the posts were all about food
1366
01:08:48,166 --> 01:08:49,400
what are you getting at
1367
01:08:49,900 --> 01:08:51,633
you and I have been cooking together
1368
01:08:51,966 --> 01:08:53,600
it's not all you
1369
01:08:54,366 --> 01:08:55,766
so what do you think my poster
1370
01:08:55,766 --> 01:08:57,033
yours or something
1371
01:08:57,333 --> 01:08:59,066
no I'm not I mean
1372
01:08:59,066 --> 01:09:00,566
you know what some of that stuff was
1373
01:09:00,933 --> 01:09:04,000
and the rest were things we made together
1374
01:09:04,566 --> 01:09:06,066
and you know what
1375
01:09:06,733 --> 01:09:07,600
this isn't coming out
1376
01:09:07,600 --> 01:09:08,166
right no no no
1377
01:09:08,166 --> 01:09:10,900
so you think because we cook together and you what
1378
01:09:10,900 --> 01:09:13,266
took me run to some touristy foodie places that what
1379
01:09:13,266 --> 01:09:14,400
I didn't say that
1380
01:09:14,400 --> 01:09:15,266
okay I mean
1381
01:09:15,266 --> 01:09:16,633
the posts are mine
1382
01:09:17,300 --> 01:09:18,766
the content is mine
1383
01:09:18,766 --> 01:09:20,766
people are interested in what I'm cooking and creating
1384
01:09:20,766 --> 01:09:22,233
you know not not me
1385
01:09:24,800 --> 01:09:25,833
no you're right
1386
01:09:26,333 --> 01:09:27,066
why should I be upset
1387
01:09:27,066 --> 01:09:29,500
it's just a dream of mine and I
1388
01:09:29,500 --> 01:09:31,700
shouldn't be upset that it's becoming a reality for you
1389
01:09:33,533 --> 01:09:34,333
wrong
1390
01:09:39,533 --> 01:09:42,900
it's not going off yeah
1391
01:09:45,933 --> 01:09:46,833
go outside
1392
01:09:51,666 --> 01:09:53,200
Joe Joe
1393
01:10:00,166 --> 01:10:02,433
I love you so much
1394
01:10:27,900 --> 01:10:28,833
thanks
1395
01:10:30,300 --> 01:10:33,200
yeah I'll
1396
01:10:34,566 --> 01:10:35,366
see you later
1397
01:10:57,100 --> 01:11:00,366
hey oh hey you're back
1398
01:11:01,066 --> 01:11:02,200
everything okay
1399
01:11:02,533 --> 01:11:05,866
yeah have that bag got fixed so oh good good
1400
01:11:07,400 --> 01:11:08,733
well you look content
1401
01:11:08,733 --> 01:11:10,100
no yeah well
1402
01:11:10,100 --> 01:11:13,066
the buyer made an offer on the house full price really
1403
01:11:13,066 --> 01:11:14,200
that's great
1404
01:11:14,200 --> 01:11:16,266
yeah and it's all thanks to you and Rob
1405
01:11:16,266 --> 01:11:18,666
oh I'm sure the house had something to do with that
1406
01:11:19,366 --> 01:11:19,900
where is he
1407
01:11:19,900 --> 01:11:21,300
did he did he stick around
1408
01:11:23,733 --> 01:11:24,533
no
1409
01:11:26,466 --> 01:11:27,566
complicated
1410
01:11:28,200 --> 01:11:29,866
yeah I know
1411
01:11:30,733 --> 01:11:34,100
I mean they were my posts right and
1412
01:11:34,300 --> 01:11:36,666
it's not like I asked him to take me around everywhere
1413
01:11:38,400 --> 01:11:40,233
do you think he helped you
1414
01:11:41,966 --> 01:11:45,300
yeah it's like he did everything
1415
01:11:46,500 --> 01:11:47,800
does he think that
1416
01:11:49,200 --> 01:11:50,266
I don't know
1417
01:11:51,400 --> 01:11:54,966
I just I just wish he could have just been happy for me
1418
01:11:54,966 --> 01:11:56,433
you know sure
1419
01:11:56,566 --> 01:11:58,200
yeah I mean
1420
01:11:58,733 --> 01:12:01,566
if you wanted him to hide how he was really feeling
1421
01:12:02,733 --> 01:12:06,233
sweetie do you think I was in the wrong thing
1422
01:12:06,366 --> 01:12:09,633
oh no I'm I'm not the one to judge that
1423
01:12:12,700 --> 01:12:14,166
I mean maybe you don't want to admit it
1424
01:12:14,166 --> 01:12:16,466
but from what I've seen
1425
01:12:16,466 --> 01:12:19,766
there seems to be something between you two
1426
01:12:22,533 --> 01:12:23,766
so what do I do
1427
01:12:27,266 --> 01:12:29,800
if you care for him at all
1428
01:12:31,133 --> 01:12:37,100
then career pride mistakes you shouldn't get in the way
1429
01:12:40,333 --> 01:12:41,133
yeah
1430
01:12:49,166 --> 01:12:51,000
oh excellent thing
1431
01:12:52,066 --> 01:12:55,000
don't miss out on the fakasha delicioso
1432
01:13:02,166 --> 01:13:02,966
I'm sorry
1433
01:13:22,666 --> 01:13:25,666
oh hey there you are Rob was looking for you
1434
01:13:27,166 --> 01:13:28,500
so I'll just be inside
1435
01:13:34,566 --> 01:13:36,500
hi hey
1436
01:13:38,600 --> 01:13:39,833
guy won't stay long
1437
01:13:40,700 --> 01:13:42,766
I've been thinking and
1438
01:13:44,766 --> 01:13:49,133
I'm sorry it was pretty arrogant of me to
1439
01:13:49,133 --> 01:13:51,000
wanna take credit for all your hard work
1440
01:13:51,133 --> 01:13:53,300
no I I was jealous
1441
01:13:54,766 --> 01:13:55,966
you were right about that
1442
01:13:57,666 --> 01:13:58,700
you deserve this
1443
01:14:01,300 --> 01:14:03,200
I don't know what to say
1444
01:14:03,300 --> 01:14:08,000
you don't have to say anything but I am happy for you
1445
01:14:12,133 --> 01:14:14,833
um I'll see you around
1446
01:15:09,366 --> 01:15:11,466
glad to see you Giovanna Ciao
1447
01:15:19,266 --> 01:15:20,600
I've been overwhelmed by
1448
01:15:20,600 --> 01:15:23,433
the amazing response to my experiences in Italy
1449
01:15:24,066 --> 01:15:27,033
the wonderful food and recipes aren't all my creations
1450
01:15:27,700 --> 01:15:30,466
I failed to give a lot of credit where it's due
1451
01:15:31,166 --> 01:15:33,666
and that's with the incredible Rob Cowley
1452
01:15:34,933 --> 01:15:37,266
he is selflessly helped me on this journey
1453
01:15:37,266 --> 01:15:41,800
not just to discover Italy but myself
1454
01:15:42,566 --> 01:15:45,266
I have been lucky to get to know him
1455
01:15:45,266 --> 01:15:48,266
and see his culinary passion firsthand
1456
01:15:49,466 --> 01:15:51,000
he's an amazing cook
1457
01:15:51,300 --> 01:15:54,233
and deserves to be a chef much more than I do
1458
01:15:55,466 --> 01:15:57,900
any restaurant would be lucky to have him
1459
01:16:11,533 --> 01:16:14,666
all packed yeah just about
1460
01:16:14,666 --> 01:16:16,766
I was thinking we should go out for dinner
1461
01:16:16,766 --> 01:16:18,633
since it's your last night here
1462
01:16:18,800 --> 01:16:20,500
my treat oh
1463
01:16:20,500 --> 01:16:21,700
you don't have to do that well
1464
01:16:21,700 --> 01:16:24,133
it's not like I get a lot of chances to spoil my nieces
1465
01:16:24,133 --> 01:16:25,466
and nephews these days
1466
01:16:25,900 --> 01:16:28,300
well it's not like I'm 7 years old anymore exactly
1467
01:16:28,300 --> 01:16:31,100
so I can't cement my role as favorite uncle with a
1468
01:16:31,100 --> 01:16:32,233
stuffed animal
1469
01:16:32,333 --> 01:16:33,266
what do you think
1470
01:16:34,000 --> 01:16:35,566
sure that sounds good
1471
01:16:36,333 --> 01:16:38,366
so what are you gonna do when you get home
1472
01:16:39,400 --> 01:16:42,000
probably return the advance money to my publisher
1473
01:16:43,066 --> 01:16:44,100
you're not doing it
1474
01:16:44,766 --> 01:16:46,200
I bought them an email this morning
1475
01:16:46,200 --> 01:16:48,566
so I know don't think it's gonna be finished in time
1476
01:16:50,133 --> 01:16:51,966
I honestly don't think it's ever gonna be finished
1477
01:16:51,966 --> 01:16:52,700
you know at least
1478
01:16:52,700 --> 01:16:54,066
not the way they and I would both want
1479
01:16:54,066 --> 01:16:56,900
so gosh I'm sorry
1480
01:16:56,933 --> 01:16:59,766
no it's honestly not what I wanted anyways
1481
01:17:00,700 --> 01:17:02,400
yeah what about the chef job
1482
01:17:03,133 --> 01:17:04,166
turn it down
1483
01:17:07,400 --> 01:17:08,200
Rob
1484
01:17:09,533 --> 01:17:10,500
I am
1485
01:17:11,966 --> 01:17:14,833
I hope he gets to achieve all his dreams
1486
01:17:17,366 --> 01:17:20,600
you know I really think you're gonna miss all this
1487
01:17:21,500 --> 01:17:23,066
yeah you know I really am
1488
01:17:25,400 --> 01:17:27,033
I'm really gonna miss you
1489
01:17:30,600 --> 01:17:31,333
you know about that
1490
01:17:31,333 --> 01:17:32,800
I have been thinking
1491
01:17:34,333 --> 01:17:36,400
Christmas is gonna be here before we know it
1492
01:17:36,400 --> 01:17:41,000
and I kind of miss those snowy Christmases back home
1493
01:17:41,000 --> 01:17:42,366
you know yeah
1494
01:17:42,366 --> 01:17:43,600
just the snow
1495
01:17:44,533 --> 01:17:46,300
no maybe a little more than that
1496
01:17:48,100 --> 01:17:49,200
ah
1497
01:17:50,566 --> 01:17:54,400
past time for me to move on just
1498
01:17:55,733 --> 01:17:57,800
get back home back to family
1499
01:17:58,333 --> 01:17:59,866
we would love to have you home
1500
01:18:00,333 --> 01:18:03,033
you know not just for the holidays yeah yeah
1501
01:18:03,800 --> 01:18:06,300
I'd like that too yeah
1502
01:18:10,366 --> 01:18:12,966
I um I have a confession to make
1503
01:18:13,500 --> 01:18:16,300
I may have invited someone else
1504
01:18:17,100 --> 01:18:17,900
you did well
1505
01:18:17,900 --> 01:18:20,700
I was just thinking it would be a shame for
1506
01:18:20,700 --> 01:18:24,066
you to leave Italy without at least having said goodbye
1507
01:18:33,900 --> 01:18:34,700
hi
1508
01:18:35,933 --> 01:18:38,466
hi um
1509
01:18:40,766 --> 01:18:43,733
uh you know that view really is spectacular
1510
01:18:43,733 --> 01:18:45,666
you probably ought to go check it out
1511
01:18:46,800 --> 01:18:49,766
thanks I'll take care of our order thank you
1512
01:18:57,266 --> 01:19:00,466
hey I'm sorry to interrupt your gone away dinner
1513
01:19:01,333 --> 01:19:03,900
I didn't think I'd ever see you again
1514
01:19:04,966 --> 01:19:07,600
didn't think or didn't want
1515
01:19:08,966 --> 01:19:10,300
really glad you're here
1516
01:19:12,766 --> 01:19:14,000
I saw what you wrote
1517
01:19:14,700 --> 01:19:17,066
you didn't have to say that yeah
1518
01:19:17,500 --> 01:19:19,233
I guess I did actually
1519
01:19:19,666 --> 01:19:21,300
and you turned down the job
1520
01:19:22,100 --> 01:19:24,000
you shouldn't have done that no it
1521
01:19:24,800 --> 01:19:26,266
it was the right decision
1522
01:19:28,733 --> 01:19:30,566
I'm so sorry that I hurt you
1523
01:19:30,733 --> 01:19:32,900
you know after everything that you've done for me and
1524
01:19:33,466 --> 01:19:35,000
teaching me all the things that you've Learned
1525
01:19:35,000 --> 01:19:35,800
taking me around
1526
01:19:35,800 --> 01:19:37,066
I'm just I'm
1527
01:19:37,066 --> 01:19:38,266
I'm so sorry
1528
01:19:38,466 --> 01:19:41,500
it's it's okay I mean
1529
01:19:42,166 --> 01:19:45,366
I didn't want the tour to end because I was afraid that
1530
01:19:45,366 --> 01:19:46,633
never see you again
1531
01:19:48,300 --> 01:19:51,400
really yeah me too I mean
1532
01:19:53,500 --> 01:19:56,433
you made me excited about cooking again you know I just
1533
01:19:57,666 --> 01:19:59,700
you reminded me of why I fell in love with it in
1534
01:19:59,700 --> 01:20:01,200
the first place and I just
1535
01:20:03,500 --> 01:20:06,633
just really love spending time with you
1536
01:20:07,700 --> 01:20:09,566
yeah it was a lot of fun
1537
01:20:12,500 --> 01:20:14,166
I just don't wanna lose you
1538
01:20:16,266 --> 01:20:19,100
I mean you don't have to
1539
01:20:34,466 --> 01:20:37,033
really hate to interrupt this moment
1540
01:20:38,066 --> 01:20:39,666
I don't suppose either of you have checked
1541
01:20:39,666 --> 01:20:41,800
your social media accounts lately
1542
01:20:42,133 --> 01:20:43,833
no you may want to
1543
01:20:47,600 --> 01:20:50,233
wow it's the restaurant from back home
1544
01:20:50,466 --> 01:20:53,366
it looks like my restaurant may need two new chefs
1545
01:20:53,600 --> 01:20:55,200
Rob Kelly and April Meyer
1546
01:20:55,200 --> 01:20:56,966
when can the two of you meet with me
1547
01:20:56,966 --> 01:20:58,033
what are you gonna do
1548
01:20:58,900 --> 01:21:01,966
I I I don't know what
1549
01:21:01,966 --> 01:21:02,966
what do you wanna do
1550
01:21:02,966 --> 01:21:05,233
well I'm not gonna do without you
1551
01:21:07,200 --> 01:21:08,833
really yeah
1552
01:21:10,466 --> 01:21:11,633
when do we leave
1553
01:21:28,333 --> 01:21:29,966
hello everyone
1554
01:21:29,966 --> 01:21:33,333
and welcome to an endeavor that I am quite proud
1555
01:21:33,333 --> 01:21:35,700
of I am excited to have not one
1556
01:21:35,700 --> 01:21:38,800
but two cooking sensations running the culinary vision
1557
01:21:38,800 --> 01:21:40,233
for my new restaurant
1558
01:21:40,366 --> 01:21:41,666
ladies and gentlemen
1559
01:21:41,900 --> 01:21:45,633
chefs April Meyer and Rob Kelly
1560
01:21:48,500 --> 01:21:54,200
thank you you ready all right okay 3 2 1
1561
01:22:01,333 --> 01:22:03,166
now seating come on in
1562
01:22:06,200 --> 01:22:11,266
thanks dad well are you ready for this Chef April
1563
01:22:11,966 --> 01:22:14,500
are you ready Chef Roberto
1564
01:22:16,133 --> 01:22:19,600
I'm never gonna live that down am I no you're not
1565
01:22:20,466 --> 01:22:21,600
come on let's go
109959
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