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These are the user uploaded subtitles that are being translated: 1 00:00:01,369 --> 00:00:02,403 Narrator: Previously on "Hell's Kitchen: 2 00:00:02,472 --> 00:00:03,403 The American Dream"... 3 00:00:03,472 --> 00:00:05,127 all: Surf and turf! 4 00:00:05,196 --> 00:00:08,058 Narrator: Chef Ramsay used a classic American menu item 5 00:00:08,127 --> 00:00:10,127 as a way to test the chefs' palates. 6 00:00:10,196 --> 00:00:11,334 - Crab and venison. - Crab and venison. 7 00:00:11,403 --> 00:00:12,576 - One right. - Okay. 8 00:00:12,645 --> 00:00:13,921 Narrator: He challenged both teams 9 00:00:13,990 --> 00:00:15,265 to identify the proteins 10 00:00:15,334 --> 00:00:17,748 in a variety of surf and turf dishes. 11 00:00:17,817 --> 00:00:19,921 - Oysters and venison. - Yes! 12 00:00:19,990 --> 00:00:21,403 Narrator: Even though she's a pescatarian... 13 00:00:21,472 --> 00:00:22,645 - No! 14 00:00:22,713 --> 00:00:24,058 Narrator: Donya and her partner, Sandra, 15 00:00:24,127 --> 00:00:26,472 struggled to identify the correct fish. 16 00:00:26,541 --> 00:00:28,231 - It's wrong! 17 00:00:28,300 --> 00:00:29,748 Narrator: And Raneisha and Sammi 18 00:00:29,817 --> 00:00:31,162 had their issues as well. 19 00:00:31,231 --> 00:00:32,610 - Chicken and scallops! - Chicken and scallops! 20 00:00:32,679 --> 00:00:33,679 - No! 21 00:00:33,748 --> 00:00:36,300 - Rabbit and monkfish. - Yeah! 22 00:00:36,369 --> 00:00:38,714 - That was the most stress I've ever had in my life. 23 00:00:38,783 --> 00:00:40,024 Narrator: As for the Blue Team, 24 00:00:40,093 --> 00:00:42,403 Brad and Jermaine had a momentary lapse. 25 00:00:42,472 --> 00:00:44,300 - It's surf and turf, you donut! 26 00:00:44,369 --> 00:00:46,403 - Turf and turf. - Let's get it! 27 00:00:46,472 --> 00:00:48,472 Narrator: But with Demir motivating his teammates... 28 00:00:48,541 --> 00:00:49,507 - Try branzino? 29 00:00:49,576 --> 00:00:51,265 - Just bring a damn fish! 30 00:00:51,334 --> 00:00:53,748 Narrator: The Blue Team were much faster than the Red, 31 00:00:53,817 --> 00:00:57,093 and they earned their third challenge win in a row! 32 00:00:57,162 --> 00:00:59,300 All: Yes! 33 00:00:59,369 --> 00:01:00,300 Narrator: At dinner service... 34 00:01:00,369 --> 00:01:01,610 - Scallop to the pass! 35 00:01:01,679 --> 00:01:02,921 Narrator: Raneisha and Sandra 36 00:01:02,990 --> 00:01:04,955 on the fish station were in deep water 37 00:01:05,024 --> 00:01:06,196 right from the start. 38 00:01:06,265 --> 00:01:07,610 - Just touch how overcooked they are. 39 00:01:07,679 --> 00:01:10,023 And then to top it off, raw lobster. 40 00:01:10,093 --> 00:01:11,334 So I've got no idea 41 00:01:11,403 --> 00:01:12,852 what the [bleep] is happening right now. 42 00:01:12,921 --> 00:01:14,714 Narrator: Also in an upstream battle 43 00:01:14,783 --> 00:01:16,334 was Melissa on garnish. 44 00:01:16,403 --> 00:01:18,023 - Melissa, can you confirm? 45 00:01:18,093 --> 00:01:19,369 - Two lamb, two strip, two halibut. 46 00:01:19,438 --> 00:01:21,162 - No. - One New York strip. 47 00:01:21,231 --> 00:01:23,023 - Y'all are killing me over here. 48 00:01:23,093 --> 00:01:24,817 Narrator: And while both teams struggled... 49 00:01:24,886 --> 00:01:25,955 - I saw you wrap them in foil, 50 00:01:26,023 --> 00:01:27,231 which is the worst thing you can ever do. 51 00:01:27,300 --> 00:01:28,576 Get your [bleep] together. Both: Yes, Chef. 52 00:01:28,645 --> 00:01:30,231 Narrator: They were able to complete service 53 00:01:30,300 --> 00:01:31,300 on a high note. 54 00:01:31,368 --> 00:01:33,438 - I've never tasted it like this. 55 00:01:33,507 --> 00:01:36,196 Narrator: But the Red Team had to send someone packing 56 00:01:36,265 --> 00:01:37,817 - and nominated... - Sandra. 57 00:01:37,886 --> 00:01:40,023 - Narrator: And... - Melissa. 58 00:01:40,093 --> 00:01:42,023 Narrator: Ultimately, Chef Ramsay chose... 59 00:01:42,093 --> 00:01:43,817 - Melissa, you're disappearing. 60 00:01:43,886 --> 00:01:45,472 The competition is leaving you behind. 61 00:01:45,541 --> 00:01:48,093 Narrator: Ending her American Dream of becoming head chef 62 00:01:48,162 --> 00:01:50,300 at Gordon Ramsay's Hell's Kitchen restaurant 63 00:01:50,369 --> 00:01:52,886 at Caesars Palace in Las Vegas. 64 00:01:52,955 --> 00:01:54,714 ♪ ♪ 65 00:01:54,783 --> 00:01:57,990 And now, the continuation of "Hell's Kitchen." 66 00:01:58,058 --> 00:01:59,852 - Good night. 67 00:01:59,921 --> 00:02:01,334 - This dynamic, 68 00:02:01,403 --> 00:02:03,886 moving forward, is... 69 00:02:03,955 --> 00:02:05,300 going to be interesting. 70 00:02:05,369 --> 00:02:06,403 Everyone, like, thinks 71 00:02:06,472 --> 00:02:07,886 they're a [bleep] leader, but they're not. 72 00:02:07,955 --> 00:02:09,507 "I'm a leader." "No, I'm a leader." 73 00:02:09,576 --> 00:02:11,196 This is just going to create, like, 74 00:02:11,265 --> 00:02:13,231 more tension, more [bleep], 75 00:02:13,300 --> 00:02:15,610 more drama that I'm so tired of. 76 00:02:15,679 --> 00:02:17,990 - We gotta gel back together, get through this [bleep]. 77 00:02:18,058 --> 00:02:19,369 - Like... - Back together? 78 00:02:19,438 --> 00:02:20,921 We were never together. 79 00:02:20,990 --> 00:02:22,093 - And that's the problem. 80 00:02:22,162 --> 00:02:23,369 We don't work together. 81 00:02:23,438 --> 00:02:24,920 I don't be trying to start drama. 82 00:02:24,990 --> 00:02:26,438 I'ma call you on your [bleep] right then, 83 00:02:26,507 --> 00:02:27,438 and then we're gonna move on. 84 00:02:27,507 --> 00:02:28,817 - Move on. - That's it. 85 00:02:28,886 --> 00:02:31,403 - This cannot [bleep] continue. 86 00:02:31,472 --> 00:02:34,507 - I have never felt so schoolgirlish in my life. 87 00:02:34,576 --> 00:02:36,024 There's always something. 88 00:02:36,093 --> 00:02:37,714 - I hate it. 89 00:02:37,783 --> 00:02:40,714 [dramatic music] 90 00:02:40,783 --> 00:02:45,057 ♪ ♪ 91 00:02:45,127 --> 00:02:46,783 [epic music] 92 00:02:46,852 --> 00:02:48,817 Narrator: After another tough dinner service, 93 00:02:48,886 --> 00:02:51,334 Chef Ramsay hopes to lighten the mood 94 00:02:51,403 --> 00:02:53,886 by kicking things off outside of Hell's Kitchen. 95 00:02:53,955 --> 00:02:54,886 - Ohh. - Oh. 96 00:02:54,955 --> 00:02:56,127 - Pick up the pace! Let's go! 97 00:02:56,196 --> 00:02:57,300 - We're running now! 98 00:02:57,369 --> 00:02:59,024 - Oh, God, different cuisines. 99 00:02:59,093 --> 00:03:00,300 - Rise and shine! 100 00:03:00,369 --> 00:03:01,507 - Soccer. 101 00:03:01,576 --> 00:03:03,541 I think I got a mean kick, but aiming? 102 00:03:03,610 --> 00:03:05,231 That's a whole 'nother thing, so... 103 00:03:05,300 --> 00:03:07,024 [inhales sharply] Ehh. 104 00:03:07,093 --> 00:03:08,921 - People from all over the world 105 00:03:08,990 --> 00:03:11,058 come to the U.S. to chase their dreams, 106 00:03:11,127 --> 00:03:13,610 and they bring their ethnic cuisine with them, 107 00:03:13,679 --> 00:03:16,541 creating an amazing melting pot. 108 00:03:16,610 --> 00:03:18,093 The melting pot has generated 109 00:03:18,162 --> 00:03:21,058 some of the most amazing fusion cuisines. 110 00:03:21,127 --> 00:03:23,714 That's why for today's team challenge, 111 00:03:23,783 --> 00:03:25,783 I'm combining two of my favorite things... 112 00:03:25,852 --> 00:03:28,334 Fusion and football. 113 00:03:28,403 --> 00:03:29,886 Do we have any footballers here? 114 00:03:29,955 --> 00:03:31,507 - Yes. Little league, Chef. 115 00:03:31,576 --> 00:03:33,610 - What position do you play? - The goalie, Chef. 116 00:03:33,679 --> 00:03:35,231 - You're not tall enough for goalie. 117 00:03:35,300 --> 00:03:37,507 [laughter] 118 00:03:37,576 --> 00:03:39,024 Let me explain how this is gonna work. 119 00:03:39,093 --> 00:03:42,024 Behind me are two full goals with targets attached, 120 00:03:42,093 --> 00:03:44,576 representing nine amazing cuisines. 121 00:03:44,645 --> 00:03:48,024 One chef for each team will kick a soccer ball. 122 00:03:48,093 --> 00:03:49,817 Whatever target you hit, 123 00:03:49,886 --> 00:03:51,438 those will be the two cuisines 124 00:03:51,507 --> 00:03:53,990 that you have to fuse together to make an incredible dish. 125 00:03:54,058 --> 00:03:55,438 Understood? All: Yes, Chef. 126 00:03:55,507 --> 00:03:57,300 - Now, here's a very special treat. 127 00:03:57,369 --> 00:03:58,679 This man is a dear friend of mine, 128 00:03:58,748 --> 00:04:02,231 a National Soccer Hall of Famer, 129 00:04:02,300 --> 00:04:03,507 Alexi Lalas. 130 00:04:03,576 --> 00:04:05,921 - Yeah. Ah. - [cheers and applause] 131 00:04:05,990 --> 00:04:07,852 - Oh, my God. 132 00:04:07,920 --> 00:04:09,369 - Alexi Lalas? 133 00:04:09,437 --> 00:04:11,300 Oh, my [bleep] God. 134 00:04:11,369 --> 00:04:12,783 - Alexi, you mind showing me how it's done? 135 00:04:12,852 --> 00:04:14,058 - Yeah. - You got to help me too, though. 136 00:04:14,127 --> 00:04:15,679 - If you ever played soccer, 137 00:04:15,748 --> 00:04:17,058 you know who this guy is. 138 00:04:17,127 --> 00:04:19,438 Talk about celebrity shock right now. 139 00:04:19,507 --> 00:04:20,852 - What are you gonna go for first? 140 00:04:20,921 --> 00:04:22,231 - I like me some Greek. 141 00:04:22,300 --> 00:04:24,231 Here we go. Let's try. 142 00:04:24,300 --> 00:04:25,334 - Boom! - Oh. 143 00:04:25,403 --> 00:04:26,472 - Oh, yes! - Opa! 144 00:04:26,541 --> 00:04:28,093 - Opa! 145 00:04:28,162 --> 00:04:29,610 That was pretty Badass. 146 00:04:29,679 --> 00:04:31,817 He just hit that, and it disappeared. 147 00:04:31,886 --> 00:04:33,921 You don't wanna get on his bad side. 148 00:04:33,990 --> 00:04:36,058 - Right, let's mix some Greek cuisine 149 00:04:36,127 --> 00:04:38,058 with some French cuisine. 150 00:04:38,127 --> 00:04:39,093 Oh! 151 00:04:39,162 --> 00:04:40,921 - Thai! All: Oh! 152 00:04:40,990 --> 00:04:42,472 [applause] 153 00:04:42,541 --> 00:04:43,576 - Greek-Thai. 154 00:04:43,645 --> 00:04:44,817 Oh, boy. 155 00:04:44,886 --> 00:04:46,196 Let's kick things off. 156 00:04:46,265 --> 00:04:47,679 Let's start with Ryan. 157 00:04:47,748 --> 00:04:49,127 Nominate someone that you want to go up against 158 00:04:49,196 --> 00:04:50,886 on the Red Team. 159 00:04:50,955 --> 00:04:53,403 - Raneisha, Chef. - Raneisha. 160 00:04:53,472 --> 00:04:55,817 - I'm gonna try and go for French or Italian, chef. 161 00:04:55,886 --> 00:04:57,886 I don't think that Raneisha is classically trained 162 00:04:57,955 --> 00:04:58,886 in French cuisine. 163 00:04:58,955 --> 00:04:59,921 I am, so you know, 164 00:04:59,990 --> 00:05:00,921 you've gotta play to your friends. 165 00:05:00,990 --> 00:05:02,058 - Let's get it, Ryan. 166 00:05:02,127 --> 00:05:03,403 - Let's go, Ryan. 167 00:05:03,472 --> 00:05:04,955 - OK! 168 00:05:05,024 --> 00:05:06,990 - Here we go. Well done. 169 00:05:07,058 --> 00:05:08,541 - Well, since he said Italian, 170 00:05:08,610 --> 00:05:11,058 I guess I'ma shoot for Italian. 171 00:05:11,127 --> 00:05:12,714 - Interesting form. 172 00:05:12,783 --> 00:05:14,541 [bleep]. Japanese. 173 00:05:14,610 --> 00:05:16,886 - French-Japanese. - What an amazing combination. 174 00:05:16,955 --> 00:05:19,058 - I've never prepared Japanese cuisine. 175 00:05:19,127 --> 00:05:21,369 I've only eaten it, so we'll see how this goes. 176 00:05:21,438 --> 00:05:22,610 Narrator: Next up, 177 00:05:22,679 --> 00:05:24,714 - Donya is going against... - Jermaine. 178 00:05:24,783 --> 00:05:27,058 - Narrator: Fusing... - Spanish? 179 00:05:27,127 --> 00:05:28,507 Narrator: With... 180 00:05:28,576 --> 00:05:30,679 - Dale. - Mexico. 181 00:05:30,748 --> 00:05:31,921 - Mexican and Spanish. OK. 182 00:05:31,990 --> 00:05:33,024 - All right, Leigh. 183 00:05:33,093 --> 00:05:34,438 - I'm gonna go against Brad today. 184 00:05:34,507 --> 00:05:35,852 - Dale. - Ha. 185 00:05:35,921 --> 00:05:37,610 - Leigh, where are you going? - Spanish here. 186 00:05:37,679 --> 00:05:39,162 - Spanish, OK. - Yes, Chef. 187 00:05:39,231 --> 00:05:40,300 [quirky music] 188 00:05:40,369 --> 00:05:41,645 - Whoo. - Ah. 189 00:05:41,714 --> 00:05:43,507 - Just struck it perfectly. 190 00:05:43,576 --> 00:05:44,610 - Pocket Rocket, where are you going? 191 00:05:44,679 --> 00:05:46,541 - Going for the Greek, Chef. - OK. 192 00:05:46,610 --> 00:05:47,990 ♪ ♪ 193 00:05:48,058 --> 00:05:50,610 - French. - I told you, I was a goalie! 194 00:05:50,679 --> 00:05:51,817 [laughter] 195 00:05:51,886 --> 00:05:52,921 Vive la France. 196 00:05:52,990 --> 00:05:53,955 Narrator: Devon and Atoye 197 00:05:54,024 --> 00:05:55,921 will tackle Thai and Chinese. 198 00:05:55,990 --> 00:05:57,127 - Yay! - Dale. 199 00:05:57,196 --> 00:05:58,369 - That's what I'm talking about. 200 00:05:58,438 --> 00:06:00,541 - Dahmere has an athlete background. 201 00:06:00,610 --> 00:06:03,369 Narrator: Dahmere and Sandra scored Greek and Italian. 202 00:06:03,438 --> 00:06:04,403 - Paisano. 203 00:06:04,472 --> 00:06:05,438 Narrator: Carmen and Johnathan 204 00:06:05,507 --> 00:06:06,472 are taking a shot 205 00:06:06,541 --> 00:06:08,093 at Japanese and Thai. 206 00:06:08,162 --> 00:06:10,093 - OK, Japanese-Thai. - I'll take that. 207 00:06:10,162 --> 00:06:12,472 Narrator: Finally, Jason is going against Sammi 208 00:06:12,541 --> 00:06:13,541 and hoping for... 209 00:06:13,610 --> 00:06:14,852 - Spain, Chef. - Spain. 210 00:06:14,921 --> 00:06:16,886 - I'm excited for this. - I work out a ton. 211 00:06:16,955 --> 00:06:19,852 Chef Sammi, listen and watch from a master. 212 00:06:19,921 --> 00:06:22,507 - Short shorts and everything. - Here we go. 213 00:06:22,576 --> 00:06:24,334 We got a goalpost! [Laughter] 214 00:06:24,403 --> 00:06:25,714 It's the shorts. It's the shorts. 215 00:06:25,783 --> 00:06:27,127 - I mean... - Come on! 216 00:06:27,196 --> 00:06:28,852 - I'm not concerned at all. 217 00:06:28,921 --> 00:06:29,852 I've got this. 218 00:06:29,921 --> 00:06:31,058 [patronizing orchestral music] 219 00:06:31,127 --> 00:06:32,886 - Oh, my God. - Oy, oy, oy, oy, oy. 220 00:06:32,955 --> 00:06:34,955 Vamo, vamo. 221 00:06:35,024 --> 00:06:36,748 - What's he aiming for? - Jason, we have to cook 222 00:06:36,817 --> 00:06:38,679 at some point today. Come on. 223 00:06:38,748 --> 00:06:40,403 - [bleep]. - [laughter] 224 00:06:40,472 --> 00:06:42,127 - Oh, my God, I hope he is a better chef 225 00:06:42,196 --> 00:06:43,541 than he is a soccer player. 226 00:06:43,610 --> 00:06:45,541 - Can you just throw the damn ball in? 227 00:06:45,610 --> 00:06:47,679 - Jason absolutely sucks. 228 00:06:47,748 --> 00:06:49,610 - Take your time. - Big, deep breath. 229 00:06:49,679 --> 00:06:52,507 - He has no hand-eye coordination 230 00:06:52,576 --> 00:06:54,886 when it comes to playing soccer. 231 00:06:54,955 --> 00:06:56,783 - Take a minute. 232 00:06:56,852 --> 00:06:58,369 All: Yay! 233 00:06:58,438 --> 00:07:00,679 - Hey! - That was rough. 234 00:07:00,748 --> 00:07:02,300 - Perseverance. I like it. 235 00:07:02,369 --> 00:07:03,403 - You got it, Sammi. 236 00:07:03,472 --> 00:07:05,162 - Where are you going? - For Greek. 237 00:07:05,231 --> 00:07:06,162 - Greek. OK. - OK. 238 00:07:06,231 --> 00:07:08,231 [exciting music] 239 00:07:08,300 --> 00:07:09,955 All: Hey! 240 00:07:10,024 --> 00:07:11,507 - Now, chefs, listen carefully. 241 00:07:11,576 --> 00:07:14,162 The chef who cooks the best dish from the winning team 242 00:07:14,231 --> 00:07:16,334 will get an amazing prize. 243 00:07:16,403 --> 00:07:18,093 Our official travel partner, Allegiant, 244 00:07:18,162 --> 00:07:21,334 is giving two nonstop tickets to Vegas 245 00:07:21,403 --> 00:07:25,955 along with two VIP tickets to an Allegiant Stadium event. 246 00:07:26,024 --> 00:07:27,783 - It's big. - Yeah, it's really cool. 247 00:07:27,852 --> 00:07:29,576 - You guys excited? - All: Yes, Chef. 248 00:07:29,645 --> 00:07:31,921 - OK, turn around. Head back. 249 00:07:31,990 --> 00:07:34,196 - All: Yes, Chef! - Thank you! 250 00:07:34,265 --> 00:07:35,610 [dramatic music] 251 00:07:35,679 --> 00:07:37,714 Narrator: In this head-to-head challenge... 252 00:07:37,783 --> 00:07:39,403 - How do I take their heads off? 253 00:07:39,472 --> 00:07:40,783 - Rip it. 254 00:07:40,852 --> 00:07:42,196 Narrator: The chefs will have 45 minutes 255 00:07:42,265 --> 00:07:44,610 to conceive and cook their fusion dish. 256 00:07:44,679 --> 00:07:45,679 - 45 minutes. 257 00:07:45,748 --> 00:07:46,921 - Be creative. - Yes, Chef. 258 00:07:46,990 --> 00:07:48,886 - Immediately, I can see you're going Thai end. 259 00:07:48,955 --> 00:07:50,058 - Yeah, on the sauce. - Yep. 260 00:07:50,127 --> 00:07:51,369 - I'm not gonna lie, I don't cook 261 00:07:51,438 --> 00:07:53,231 a lot of Thai food or Japanese food. 262 00:07:53,300 --> 00:07:55,403 On the Japanese... these are mustard greens, right? 263 00:07:55,472 --> 00:07:56,507 - That's mizuna. - Mizuna? 264 00:07:56,576 --> 00:07:57,541 - Okay. - Yep. 265 00:07:57,610 --> 00:07:58,507 - But I'm really inspired 266 00:07:58,576 --> 00:07:59,955 by what I'm seeing. 267 00:08:00,024 --> 00:08:01,093 - How about you? 268 00:08:01,162 --> 00:08:02,576 - I have French and Japanese, Chef, 269 00:08:02,645 --> 00:08:04,507 so I'm gonna do a poke bowl. 270 00:08:04,576 --> 00:08:07,058 I'm gonna do seafood lightly poached in a beurre blanc. 271 00:08:07,127 --> 00:08:08,955 Before I came here, my family, 272 00:08:09,024 --> 00:08:11,265 we're, like, one paycheck away from poor. 273 00:08:11,334 --> 00:08:13,472 Winning "Hell's Kitchen" would change my life. 274 00:08:13,541 --> 00:08:14,852 It would be the American Dream 275 00:08:14,921 --> 00:08:16,990 because I could actually take care of my kids 276 00:08:17,058 --> 00:08:19,058 the way I want to. This is what I'm here for. 277 00:08:19,127 --> 00:08:20,852 I'ma go ahead and incorporate that duck breast. 278 00:08:20,921 --> 00:08:22,885 - Mm-hmm. - And then, a little cheese. 279 00:08:22,955 --> 00:08:23,955 Let's use everything. 280 00:08:24,024 --> 00:08:26,126 - Use everything. - Use everything. 281 00:08:26,196 --> 00:08:27,885 I'm putting the grapes in the rice. 282 00:08:27,955 --> 00:08:29,783 That should lift it. 283 00:08:29,851 --> 00:08:31,265 - Have you ever cooked skirt steak before? 284 00:08:31,334 --> 00:08:32,645 - Once. - It's delicious. 285 00:08:32,714 --> 00:08:34,438 - Growing up in South Side Jamaica, Queens, 286 00:08:34,507 --> 00:08:37,576 all I can remember are those Spanish and Mexican flavors. 287 00:08:37,645 --> 00:08:39,231 - Steak tacos, basically? - Yep. 288 00:08:39,300 --> 00:08:40,748 But, like, a steak taco paella. 289 00:08:40,817 --> 00:08:42,921 Listen, Donya and I have gone head to head in the past, 290 00:08:42,990 --> 00:08:44,438 and she's from Bronx, New York, 291 00:08:44,507 --> 00:08:45,610 but I'm bringing it home 292 00:08:45,679 --> 00:08:47,576 for Southside Jamaica, Queens, baby. 293 00:08:47,645 --> 00:08:49,196 - Y'all come by now? - Oh, that's mine. 294 00:08:49,265 --> 00:08:50,748 Those are good. 295 00:08:50,817 --> 00:08:52,438 - Just over 20 minutes to go. 296 00:08:52,507 --> 00:08:54,024 - Heard, 20 minutes, Chef. 297 00:08:54,093 --> 00:08:55,438 - I got orzo working. 298 00:08:55,507 --> 00:08:56,645 - Lamb rack. - Lamb. 299 00:08:56,714 --> 00:08:58,369 Going to sear that off. 300 00:08:58,438 --> 00:09:00,783 I got a sear going on there, and I wanted a nice crust. 301 00:09:00,852 --> 00:09:02,886 Nice, golden brown, sexy. 302 00:09:02,955 --> 00:09:04,196 [sizzling] 303 00:09:04,265 --> 00:09:05,196 - Watch your pan. 304 00:09:05,265 --> 00:09:08,024 [ominous music] 305 00:09:08,093 --> 00:09:09,162 [scoffs] 306 00:09:09,231 --> 00:09:11,300 My lamb's on fire. 307 00:09:11,369 --> 00:09:12,541 ♪ ♪ 308 00:09:12,610 --> 00:09:14,300 That's very toasty. 309 00:09:14,369 --> 00:09:16,058 That's OK. A little char? 310 00:09:16,127 --> 00:09:17,196 Not gonna hurt nobody. 311 00:09:17,265 --> 00:09:18,679 There's flavor in char. 312 00:09:18,748 --> 00:09:20,472 I just hope they're not completely overcooked. 313 00:09:20,541 --> 00:09:22,679 Hot, hot, hot. 314 00:09:22,748 --> 00:09:25,265 - Five minutes, ladies. - All: Yes, Chef. 315 00:09:25,334 --> 00:09:26,714 - Sammi, your meatballs. 316 00:09:26,783 --> 00:09:28,472 - Thank you. I'm coming. 317 00:09:28,541 --> 00:09:30,472 I've cooked a lot of different Greek food. 318 00:09:30,541 --> 00:09:31,576 It's one of my favorites. 319 00:09:31,645 --> 00:09:33,507 And then, Indian food is definitely 320 00:09:33,576 --> 00:09:36,679 not something that I go towards when I'm cooking. 321 00:09:36,748 --> 00:09:38,886 OK, this is not working. 322 00:09:38,955 --> 00:09:40,886 It's very stressful right now. 323 00:09:40,955 --> 00:09:42,093 - I mean, what's the sauce with it? 324 00:09:42,162 --> 00:09:43,886 - I'm sorry. - The raita. 325 00:09:43,955 --> 00:09:45,714 - Where is it? - I haven't made it yet. 326 00:09:45,783 --> 00:09:47,127 - What the [bleep]? 327 00:09:47,196 --> 00:09:48,921 What are you dicking around like this for? 328 00:09:48,990 --> 00:09:50,507 - 75 seconds to go. - Yeah, basil's... 329 00:09:52,679 --> 00:09:54,990 - Time is slipping away from me right now. 330 00:09:55,058 --> 00:09:56,714 How am I supposed to make a [bleep] sauce? 331 00:09:56,783 --> 00:09:59,472 I am lost in my dish a little bit, 332 00:09:59,541 --> 00:10:02,955 and I totally forget about my sauce. 333 00:10:03,024 --> 00:10:04,645 - 20 seconds to go. Let's go. 334 00:10:04,714 --> 00:10:06,093 Come on, Jermaine. Please. 335 00:10:06,162 --> 00:10:08,403 - Yes, Chef. - Gotta be walking. 336 00:10:08,472 --> 00:10:10,955 - Walking down. - Let's go, Sammi. 337 00:10:11,024 --> 00:10:12,748 - Put the sauce on. - I got you, bro. 338 00:10:12,817 --> 00:10:13,921 - 15 seconds to go. 339 00:10:13,990 --> 00:10:15,058 - If it doesn't get up there, 340 00:10:15,127 --> 00:10:16,886 - you're not getting judged. - [groans] 341 00:10:24,127 --> 00:10:25,852 - Let's go, Sammi. 342 00:10:25,921 --> 00:10:28,058 - 15 seconds to go. - Whoa, whoa, whoa. 343 00:10:28,127 --> 00:10:29,783 - If doesn't get up there, you're not getting judged. 344 00:10:29,852 --> 00:10:31,127 You've got less than ten. Let's go. 345 00:10:31,196 --> 00:10:32,576 Nine. 346 00:10:32,645 --> 00:10:34,645 - Let's go, guys. - You gotta get it to the pass. 347 00:10:34,714 --> 00:10:37,058 - Seven, six, 348 00:10:37,127 --> 00:10:38,955 five, four, 349 00:10:39,024 --> 00:10:41,852 three, two, one. 350 00:10:41,921 --> 00:10:43,886 And down. Well done. 351 00:10:45,300 --> 00:10:46,610 Now, here to help me judge 352 00:10:46,679 --> 00:10:50,576 is a James Beard award-winning fusion phenomenon. 353 00:10:50,645 --> 00:10:53,093 Please welcome Tony Messina. 354 00:10:53,162 --> 00:10:54,817 - Wow. - All right! 355 00:10:54,886 --> 00:10:56,472 [applause] 356 00:10:56,541 --> 00:10:58,334 - Now, this man knows his fusion. 357 00:10:58,403 --> 00:10:59,438 - And welcome. - Hi, Chef. 358 00:10:59,507 --> 00:11:00,541 - Good to see, bud. - You as well. 359 00:11:00,610 --> 00:11:01,541 - All right. - So good to have you here. 360 00:11:01,610 --> 00:11:02,714 What's been the big secret 361 00:11:02,783 --> 00:11:04,196 to combining cuisines? 362 00:11:04,265 --> 00:11:06,955 - Fusion is not necessarily a combination of flavors. 363 00:11:07,024 --> 00:11:09,058 It's more of how do we make 364 00:11:09,127 --> 00:11:12,403 two different flavor profiles homogeneous cuisine. 365 00:11:12,472 --> 00:11:14,127 - Tony Messina... 366 00:11:14,196 --> 00:11:16,438 That guy is legit a legend, 367 00:11:16,507 --> 00:11:18,300 so I'm over here [bleep] bricks. 368 00:11:18,369 --> 00:11:21,369 - Right, first up will be Spanish and Mexican. 369 00:11:21,438 --> 00:11:23,541 Donya and Jermaine. 370 00:11:23,610 --> 00:11:25,196 - Back at home, I like to coin myself 371 00:11:25,265 --> 00:11:26,403 as an urban fusion chef. 372 00:11:26,472 --> 00:11:28,127 I like to take things that are just new, 373 00:11:28,196 --> 00:11:29,403 and I mix it and improve it. 374 00:11:29,472 --> 00:11:30,507 - Let's start off with you, Donya. 375 00:11:30,576 --> 00:11:31,817 Please describe your dish to Chef. 376 00:11:31,886 --> 00:11:34,231 - Arroz con dules and a enchilada. 377 00:11:34,300 --> 00:11:36,265 - Yeah, it looks like it's just come out of Mexico City. 378 00:11:36,334 --> 00:11:37,679 It's charming. It's rustic. 379 00:11:37,748 --> 00:11:38,886 - Seasoning-wise, it's great, 380 00:11:38,955 --> 00:11:41,783 but the beef is pretty leathery. 381 00:11:41,852 --> 00:11:43,334 Pretty overcooked in there. 382 00:11:43,403 --> 00:11:44,990 [tense music] 383 00:11:45,058 --> 00:11:46,610 - Right. - Jermaine, describe your dish. 384 00:11:46,679 --> 00:11:47,645 - So what we have is 385 00:11:47,714 --> 00:11:49,921 a paella-inspired carne asada taco 386 00:11:49,990 --> 00:11:51,334 on the top without the taco. 387 00:11:51,403 --> 00:11:52,990 - What did you cook the rice in? 388 00:11:53,058 --> 00:11:55,334 - I cooked the rice in a pot. 389 00:11:55,403 --> 00:11:56,886 [laughter] 390 00:11:56,955 --> 00:11:58,334 ♪ ♪ 391 00:11:58,403 --> 00:12:01,334 - Oh, my God. - No, stock. 392 00:12:01,403 --> 00:12:02,679 - Obviously in a [bleep] pot. - Oh, sorry, sorry. 393 00:12:02,748 --> 00:12:04,093 Veal. Veal stock. 394 00:12:04,162 --> 00:12:05,955 - Veal stock. 395 00:12:06,024 --> 00:12:07,300 - Steak is cooked nicely. 396 00:12:07,369 --> 00:12:09,645 - I wish it had some spice to it. - Yes, Chef. 397 00:12:09,714 --> 00:12:11,714 - A dab of smoked paprika when you're blasting that rice. 398 00:12:11,783 --> 00:12:13,093 You have two interesting dishes. 399 00:12:13,162 --> 00:12:15,403 Is the point going to the Blue Team or the Red Team? 400 00:12:15,472 --> 00:12:19,403 - The winner of this round is gonna go to... 401 00:12:19,472 --> 00:12:20,403 Jermaine from the Blue Team. 402 00:12:20,472 --> 00:12:22,300 - Blue Team. Congrats. Good job. 403 00:12:23,645 --> 00:12:25,955 - I brought it home for Southside Jamaica, Queens. 404 00:12:26,024 --> 00:12:27,645 - Next up, Greek and Italian. 405 00:12:27,714 --> 00:12:29,852 Sandra and Dahmere. Let's go. 406 00:12:29,921 --> 00:12:32,058 - I have no hope for this dish right now. 407 00:12:32,127 --> 00:12:33,058 ♪ ♪ 408 00:12:33,127 --> 00:12:34,472 - Oh, boy. 409 00:12:34,541 --> 00:12:36,576 - The lamb is raw. - The lamb is so raw. 410 00:12:36,645 --> 00:12:37,955 - The lamb is under as [bleep]. 411 00:12:38,024 --> 00:12:40,334 - Should we skip over the lamb and hit the garnish? 412 00:12:40,403 --> 00:12:41,541 - Try the orzo? 413 00:12:41,610 --> 00:12:43,162 - I'm so embarrassed 414 00:12:43,231 --> 00:12:45,507 to serve this to two amazing chefs. 415 00:12:45,576 --> 00:12:46,955 - You had the makings of a good dish. 416 00:12:47,024 --> 00:12:50,093 It's just unfortunate that this happened. 417 00:12:50,162 --> 00:12:53,093 Narrator: After a very rare showing from Sandra, 418 00:12:53,162 --> 00:12:56,403 Dahmere is expecting to extend the Blue Team's lead. 419 00:12:56,472 --> 00:12:58,886 - Yes, what we have is a pork chop livornese. 420 00:12:58,955 --> 00:13:00,231 - Great sear on the chop. 421 00:13:00,300 --> 00:13:02,024 - Pork chop, nice and tender. - It's a no-brainer. 422 00:13:02,093 --> 00:13:03,403 This one's certainly gonna go to the Blue Team. 423 00:13:03,472 --> 00:13:04,817 - Thank you, Chef. - Congrats. 424 00:13:04,886 --> 00:13:06,852 Narrator: With the Blue Team still undefeated 425 00:13:06,921 --> 00:13:08,990 in this challenge, up next is... 426 00:13:09,058 --> 00:13:10,645 - Greek-Indian. - This should be fascinating. 427 00:13:10,714 --> 00:13:12,127 Sammi and Jason, let's go. 428 00:13:12,196 --> 00:13:14,783 - I'm very nervous because time just got the best of me, 429 00:13:14,852 --> 00:13:16,231 but everything is plated, 430 00:13:16,300 --> 00:13:19,610 so I am hoping that the flavors are there. 431 00:13:19,679 --> 00:13:21,679 I have a Greek-inspired kebab, 432 00:13:21,748 --> 00:13:23,817 and then I have tzatziki raita sauce on the side. 433 00:13:23,886 --> 00:13:26,748 ♪ ♪ 434 00:13:26,817 --> 00:13:29,438 - I love the sauce. 435 00:13:29,507 --> 00:13:31,265 I think your meat is a little overcooked, 436 00:13:31,334 --> 00:13:32,541 but the sauce kind of makes up 437 00:13:32,610 --> 00:13:35,196 for the slightly overcooked part of the dish. 438 00:13:35,265 --> 00:13:36,403 - Mm-hmm. 439 00:13:36,472 --> 00:13:37,507 - Jason, describe your dish to Chef, please. 440 00:13:37,576 --> 00:13:38,714 - We have a yogurt 441 00:13:38,783 --> 00:13:40,507 and sumac-crusted chicken thigh. 442 00:13:40,576 --> 00:13:42,093 - Way too heavy on the char. 443 00:13:42,162 --> 00:13:43,438 Did you want that much color on there? 444 00:13:43,507 --> 00:13:44,472 - Yes, Chef. 445 00:13:44,541 --> 00:13:46,024 - What is this? - Roasted dates. 446 00:13:46,093 --> 00:13:47,265 - Can you come here for a second? 447 00:13:47,334 --> 00:13:49,231 - Just hold that. - Yes, Chef. 448 00:13:49,300 --> 00:13:51,093 - Rock hard. - Do you wanna eat that? 449 00:13:51,162 --> 00:13:52,714 - No, Chef. Understood. 450 00:13:52,783 --> 00:13:55,024 - Dental insurance is expensive. 451 00:13:55,093 --> 00:13:57,610 This one is gonna go to Sammi from the Red Team. 452 00:13:57,679 --> 00:14:00,162 - Red Team, well done. - Yes! 453 00:14:00,231 --> 00:14:01,679 I am hoping that the rest of the girls 454 00:14:01,748 --> 00:14:04,300 are just gonna keep this up because I need some sunlight. 455 00:14:04,369 --> 00:14:05,541 I need a drink. 456 00:14:05,610 --> 00:14:07,058 - Up next, Chinese and Thai. 457 00:14:07,127 --> 00:14:09,093 Narrator: With the Red Team finally on the board, 458 00:14:09,162 --> 00:14:10,852 Devon hopes to take the momentum back 459 00:14:10,921 --> 00:14:12,334 for the Blue Team with his... 460 00:14:12,403 --> 00:14:15,610 - Chinese barbecue chicken with a Thai rice. 461 00:14:15,679 --> 00:14:18,024 - So when I think Thai food, I think bright acidity... 462 00:14:18,093 --> 00:14:19,507 - Yes, Chef. - Spice. 463 00:14:19,576 --> 00:14:21,231 I didn't get much of either. 464 00:14:21,300 --> 00:14:23,024 Narrator: Versus Atoye's red snapper 465 00:14:23,093 --> 00:14:24,541 and Thai basil salad... 466 00:14:24,610 --> 00:14:26,714 - The fish is cooked properly. - Thank you. 467 00:14:26,783 --> 00:14:28,714 - It's just not enough acidity. - Tough one. 468 00:14:28,783 --> 00:14:30,334 Narrator: Giving the point to... 469 00:14:30,403 --> 00:14:31,507 - The Red Team is gonna edge it out. 470 00:14:31,576 --> 00:14:33,058 - All right. - [applause] 471 00:14:33,127 --> 00:14:34,679 Narrator: With the score tied, 472 00:14:34,748 --> 00:14:36,541 Leigh is hoping to take down Brad 473 00:14:36,610 --> 00:14:38,921 with her French and Spanish fusion of... 474 00:14:38,990 --> 00:14:42,886 - Prawn and langoustine poached in a tarragon butter sauce. 475 00:14:42,955 --> 00:14:44,196 - Shrimp nailed beautifully. 476 00:14:44,265 --> 00:14:45,748 Narrator: Brad has prepared a French 477 00:14:45,817 --> 00:14:47,714 and Spanish-inspired duck. 478 00:14:47,783 --> 00:14:50,024 - Your duck is overcooked. - Yeah, it's a shame. 479 00:14:50,093 --> 00:14:51,955 The seasoning is absolutely bang on point. 480 00:14:52,024 --> 00:14:54,334 - This round is gonna go to the Red Team. 481 00:14:54,403 --> 00:14:55,576 - Well done. - Thank you, Chef. 482 00:14:55,645 --> 00:14:58,058 - [applause] - It's OK, Brad. 483 00:15:00,403 --> 00:15:01,576 Narrator: Needing to score... 484 00:15:01,645 --> 00:15:02,955 - French and Japanese. 485 00:15:03,024 --> 00:15:05,300 Narrator: Ryan is hoping his miso-glazed seabream 486 00:15:05,369 --> 00:15:07,024 will keep his team in the running... 487 00:15:07,093 --> 00:15:08,852 - All the elements are there. - Good job on the leek. 488 00:15:08,921 --> 00:15:10,024 Good job on the puree. 489 00:15:10,093 --> 00:15:12,127 I think your fish is over. 490 00:15:12,196 --> 00:15:15,196 Narrator: Battling Raneisha's creative take on a poke bowl. 491 00:15:15,265 --> 00:15:17,472 - I infused my rice with brie and... 492 00:15:17,541 --> 00:15:18,541 - grapes. - Brie? 493 00:15:18,610 --> 00:15:19,714 - Brie, yes. 494 00:15:19,783 --> 00:15:21,334 - Brie? French cheese? 495 00:15:21,403 --> 00:15:22,403 - The cheese. Yes, sir. 496 00:15:23,541 --> 00:15:25,748 - And then I did some langoustine and duck 497 00:15:25,817 --> 00:15:27,093 for my protein. 498 00:15:27,162 --> 00:15:28,196 - Resembling a poke bowl? 499 00:15:28,265 --> 00:15:29,541 - Yes, a poke bowl. 500 00:15:29,610 --> 00:15:30,817 - All right, I'm looking for bright, 501 00:15:30,886 --> 00:15:32,783 vibrant flavors with poke. 502 00:15:32,852 --> 00:15:34,921 This is dark, brown, and gray. 503 00:15:34,990 --> 00:15:36,300 Langoustine is very delicate. 504 00:15:36,369 --> 00:15:37,955 It's a beautiful piece of shellfish. 505 00:15:38,024 --> 00:15:40,093 To cover it with brie and duck, 506 00:15:40,162 --> 00:15:42,196 you kinda lose it. 507 00:15:42,265 --> 00:15:44,334 Narrator: With a bit of fusion confusion... 508 00:15:44,403 --> 00:15:45,645 - What a shame. 509 00:15:45,714 --> 00:15:46,679 Narrator: The point has to go to... 510 00:15:46,748 --> 00:15:47,817 - The Blue Team. - Wow. 511 00:15:47,886 --> 00:15:49,645 - All right. - Thank you, Chef. 512 00:15:49,714 --> 00:15:51,990 - OK, it's now 3-3, 513 00:15:52,058 --> 00:15:53,334 and it all comes down 514 00:15:53,403 --> 00:15:55,507 - to the Japanese-Thai fusion. - You got it. 515 00:15:55,576 --> 00:15:57,300 - Carmen and Johnathan, let's go. 516 00:15:57,369 --> 00:15:59,162 - I'm going up against Johnathan, 517 00:15:59,231 --> 00:16:01,541 who is one of the strongest chefs in this competition, 518 00:16:01,610 --> 00:16:04,576 and this is a great chance to continue to prove myself. 519 00:16:04,645 --> 00:16:07,231 I made a Japanese-inspired salad 520 00:16:07,300 --> 00:16:08,748 with miso soy dressing, 521 00:16:08,817 --> 00:16:11,196 and I topped it with a pan-fried snapper. 522 00:16:11,265 --> 00:16:12,886 - My fish is crispy, and I love the dressing. 523 00:16:12,955 --> 00:16:14,024 - Great job on the fish. 524 00:16:14,093 --> 00:16:15,645 Overall beautiful dish. It's just tight, 525 00:16:15,714 --> 00:16:17,714 - and it screams Japanese to me. - Thank you. 526 00:16:17,783 --> 00:16:19,610 - Right. Johnathan, describe your dish to Chef, please. 527 00:16:19,679 --> 00:16:22,438 - You have brown butter and soy-glazed seabream. 528 00:16:22,507 --> 00:16:23,576 And then I made a lime oil 529 00:16:23,645 --> 00:16:25,403 that I drizzled in there for some citrus. 530 00:16:25,472 --> 00:16:26,783 - I like that you gave me the whole fillet. 531 00:16:26,852 --> 00:16:28,369 It's a properly cooked fish, period. 532 00:16:28,438 --> 00:16:30,058 - It's something we strive for on a daily basis... 533 00:16:30,127 --> 00:16:32,162 The sheen and the glaze. 534 00:16:32,231 --> 00:16:33,886 Pick up your dishes, and both of you back in line, please. 535 00:16:33,955 --> 00:16:35,024 Thank you. Both: Thank you, Chef. 536 00:16:35,093 --> 00:16:36,231 - Thank you. 537 00:16:36,300 --> 00:16:38,403 - Those last two dishes, exceptional. 538 00:16:38,472 --> 00:16:40,645 So this will decide it. 539 00:16:40,714 --> 00:16:42,265 Is it Johnathan or Carmen? 540 00:16:42,334 --> 00:16:44,231 [suspenseful music] 541 00:16:44,300 --> 00:16:45,955 - It's Johnathan from the Blue Team. 542 00:16:46,024 --> 00:16:47,093 - Well done. 543 00:16:47,162 --> 00:16:49,300 - [applause] - Thank you. 544 00:16:49,369 --> 00:16:52,127 Let's go, Blue Team! Hell yeah. 545 00:16:52,196 --> 00:16:53,714 I had to clinch this one for our guys. 546 00:16:53,783 --> 00:16:54,817 It just feels so good. 547 00:16:54,886 --> 00:16:56,368 - One more question, please. 548 00:16:56,438 --> 00:16:59,300 I'd like you to decide the best overall dish 549 00:16:59,368 --> 00:17:00,990 from the winning team 550 00:17:01,058 --> 00:17:05,265 because that person has won two nonstop tickets from Allegiant 551 00:17:05,334 --> 00:17:06,817 to fly to Las Vegas 552 00:17:06,886 --> 00:17:09,540 and attend a VIP event at the Allegiant Stadium. 553 00:17:09,609 --> 00:17:12,127 - Based off of not just the flavor alone 554 00:17:12,195 --> 00:17:15,058 but the presentation, I would say... 555 00:17:15,127 --> 00:17:16,540 Johnathan. 556 00:17:16,609 --> 00:17:18,921 - Hey, hey! 557 00:17:18,990 --> 00:17:21,369 - All of you join me in thanking this incredible legend 558 00:17:21,438 --> 00:17:23,783 for giving up his day to give you great insight. 559 00:17:23,852 --> 00:17:24,817 - Thank you guys. 560 00:17:24,886 --> 00:17:26,058 - Continued success. 561 00:17:26,127 --> 00:17:27,334 - Thank you so much, Chef. - See you soon. 562 00:17:27,403 --> 00:17:28,507 - Best wishes. - All right, thank you all. 563 00:17:28,576 --> 00:17:29,852 - Thank you, Chef. - Wow, great feedback. 564 00:17:30,990 --> 00:17:32,541 Blue Team, congratulations because you're off 565 00:17:32,610 --> 00:17:34,955 to play bubble soccer. 566 00:17:35,024 --> 00:17:36,300 - Oh! - Oh! 567 00:17:36,369 --> 00:17:37,955 - Oh! 568 00:17:38,024 --> 00:17:39,300 Bubble, baby! 569 00:17:39,369 --> 00:17:40,645 - Also, when you get back to the dorms, 570 00:17:40,714 --> 00:17:42,334 there's a little surprise. 571 00:17:42,403 --> 00:17:44,058 - What are you waiting for? - Yes, Chef! Yes, Chef! 572 00:17:44,127 --> 00:17:45,714 - Jason, let's hope you score a goal this time. 573 00:17:45,783 --> 00:17:47,300 - [laughter] - Yes, Chef. 574 00:17:47,369 --> 00:17:49,334 - Ladies, I want all of you 575 00:17:49,403 --> 00:17:51,610 to help prepare by hand 576 00:17:51,679 --> 00:17:54,369 the ingredients for our delicious carbonara 577 00:17:54,438 --> 00:17:55,817 for tonight's service. 578 00:17:55,886 --> 00:17:57,507 First of all, you'll be shucking 579 00:17:57,576 --> 00:17:59,576 50 pounds of English peas, 580 00:17:59,645 --> 00:18:01,403 dicing the pancetta. 581 00:18:01,472 --> 00:18:03,403 We need parmesan shredded by hand. 582 00:18:03,472 --> 00:18:04,921 Ladies, it's gonna be grueling. 583 00:18:04,990 --> 00:18:06,334 Off you go. All: Yes, Chef. 584 00:18:06,403 --> 00:18:08,334 - What a shame. - Oh, [bleep]! 585 00:18:08,403 --> 00:18:10,196 - Let's get it! 586 00:18:10,265 --> 00:18:13,127 [all shouting] 587 00:18:13,196 --> 00:18:15,127 - Oh, my God, Keurigs? 588 00:18:15,196 --> 00:18:18,369 - Hell yes! - Coffee in the morning! 589 00:18:18,438 --> 00:18:20,162 - I'ma be drinking cups of coffee every day 590 00:18:20,231 --> 00:18:22,162 thinking about that pork livornese. 591 00:18:22,231 --> 00:18:23,541 - Irish coffees just got better. 592 00:18:23,610 --> 00:18:24,990 [laughter] 593 00:18:25,058 --> 00:18:28,334 - Damn, y'all are so lucky. - Good job. 594 00:18:28,403 --> 00:18:30,990 Narrator: With the Red Team's spirits deflated, 595 00:18:31,058 --> 00:18:34,507 the Blue Team's bubbles are inflated and ready to go. 596 00:18:34,576 --> 00:18:35,852 - Let's go play. Dale. 597 00:18:35,921 --> 00:18:36,955 [whistle toots] Fight! 598 00:18:37,024 --> 00:18:38,024 Ay-yi-yi. Yi-yi-yi-yi. 599 00:18:38,093 --> 00:18:41,265 [laughter] 600 00:18:41,334 --> 00:18:42,679 - Hey, hey. 601 00:18:42,748 --> 00:18:45,024 [chuckles] 602 00:18:45,093 --> 00:18:46,369 Oh! 603 00:18:46,438 --> 00:18:48,645 I am getting the... [thud] 604 00:18:48,714 --> 00:18:50,334 Knocked out of me. 605 00:18:50,403 --> 00:18:52,576 [laughter] 606 00:18:52,645 --> 00:18:55,300 - People are flipping. - Bodies are flying. 607 00:18:55,369 --> 00:18:56,921 - It's like pinball, man. 608 00:18:56,990 --> 00:18:59,369 Yeah, I didn't realize how much I needed this reward. 609 00:18:59,438 --> 00:19:00,990 [cheers] 610 00:19:01,058 --> 00:19:03,955 This is, like, release, you know what I mean? 611 00:19:04,024 --> 00:19:05,886 Goal! [Cheers] 612 00:19:05,955 --> 00:19:08,576 [whistle toots] 613 00:19:08,645 --> 00:19:10,231 - My arms are gonna fall off. 614 00:19:10,300 --> 00:19:11,438 We are winning the next challenge. 615 00:19:11,507 --> 00:19:12,472 Please, guys. 616 00:19:12,541 --> 00:19:13,472 - I'm just slightly embarrassed 617 00:19:13,541 --> 00:19:15,058 about that poke bowl. 618 00:19:15,127 --> 00:19:16,369 It's all I could think about. 619 00:19:16,438 --> 00:19:18,472 The challenge was a little disappointing. 620 00:19:18,541 --> 00:19:20,507 I really thought I was, like, pushing myself 621 00:19:20,576 --> 00:19:22,162 and did a good job. 622 00:19:22,231 --> 00:19:23,886 I... [sighs] 623 00:19:23,955 --> 00:19:27,024 Like, I'm not trying to bring the morale down. 624 00:19:27,093 --> 00:19:28,645 It's just when I'm, like... 625 00:19:28,714 --> 00:19:30,541 - Trust me. I've been there. 626 00:19:30,610 --> 00:19:33,265 Raneisha right now is really upset with herself. 627 00:19:33,334 --> 00:19:36,300 It hurts to see her because she's a strong mother, 628 00:19:36,369 --> 00:19:37,438 a strong chef. 629 00:19:37,507 --> 00:19:38,955 We all have bad days. 630 00:19:41,369 --> 00:19:42,541 - No, I'm good. 631 00:19:42,610 --> 00:19:44,093 - I know it's a competition, 632 00:19:44,162 --> 00:19:45,955 but we're still human. 633 00:19:46,024 --> 00:19:47,714 - I have to break you ladies for lunch... 634 00:19:47,783 --> 00:19:48,852 - Yes, Chef. 635 00:19:48,921 --> 00:19:49,990 - So you guys can stop where you are. 636 00:19:54,610 --> 00:19:57,403 - I'm inching closer to say just [bleep] this [bleep]. 637 00:19:57,472 --> 00:19:58,783 [somber music] 638 00:19:58,852 --> 00:20:00,024 But I'm not a quitter. 639 00:20:00,093 --> 00:20:01,507 There's something in the back of my head like, 640 00:20:01,576 --> 00:20:02,507 "Don't quit." 641 00:20:02,576 --> 00:20:05,265 ♪ ♪ 642 00:20:05,334 --> 00:20:07,403 [sobbing] 643 00:20:07,472 --> 00:20:09,438 Um... 644 00:20:09,507 --> 00:20:13,852 I have six little ones who need me to be here. 645 00:20:13,921 --> 00:20:18,507 I have to make sure I stay in the running for my babies. 646 00:20:18,576 --> 00:20:21,886 Like, I really felt really [bleep] stupid today. 647 00:20:21,955 --> 00:20:24,783 All I wanna do is be my kids' American dream. 648 00:20:24,852 --> 00:20:27,300 I'm not finna disappoint my children, 649 00:20:27,369 --> 00:20:29,610 and I'm not finna disappoint my [bleep] self. 650 00:20:29,679 --> 00:20:30,990 OK, we lost the challenge. 651 00:20:31,058 --> 00:20:32,990 [bleep], we better not lose service. 652 00:20:34,162 --> 00:20:35,369 Period. 653 00:20:41,576 --> 00:20:42,817 [dramatic music] 654 00:20:45,886 --> 00:20:47,714 The reward today was so much fun, 655 00:20:47,783 --> 00:20:50,438 but I'm also in a lot of pain. 656 00:20:50,507 --> 00:20:52,472 [in slow-motion] Aah! 657 00:20:52,541 --> 00:20:53,748 ♪ ♪ 658 00:20:53,817 --> 00:20:56,472 This procedure that I had done a while ago 659 00:20:56,541 --> 00:20:58,265 is not getting any better. 660 00:21:00,783 --> 00:21:02,852 It was just, like, a simple abscess. 661 00:21:02,921 --> 00:21:04,127 It's OK. 662 00:21:04,196 --> 00:21:06,852 And it should have gotten better, and it is not. 663 00:21:08,679 --> 00:21:09,817 I'm trying to push through, 664 00:21:09,886 --> 00:21:11,886 but my body is, like, shutting down. 665 00:21:11,955 --> 00:21:13,990 It's my body giving up on me. 666 00:21:14,058 --> 00:21:16,714 ♪ ♪ 667 00:21:16,783 --> 00:21:19,472 [ominous music] 668 00:21:19,541 --> 00:21:20,817 - Let's have a good service. 669 00:21:20,886 --> 00:21:22,058 - Is there anything I can do for you? 670 00:21:22,127 --> 00:21:23,058 - Oh, no, papa. 671 00:21:23,127 --> 00:21:24,300 - We're good. - OK. 672 00:21:24,369 --> 00:21:25,300 Just let me know if there's anything you need. 673 00:21:25,369 --> 00:21:26,334 - Yeah, will do. 674 00:21:26,403 --> 00:21:27,783 - I'm definitely confident in Brad, 675 00:21:27,852 --> 00:21:30,058 but he also tells me he's not feeling well, 676 00:21:30,127 --> 00:21:31,645 so I'm a little bit concerned 677 00:21:31,714 --> 00:21:33,265 that something might happen midway through 678 00:21:33,334 --> 00:21:35,127 and I have to cover the rest of the station. 679 00:21:35,196 --> 00:21:36,645 Brad doesn't feel well, you know? 680 00:21:36,714 --> 00:21:38,024 We gotta cover him a little bit. 681 00:21:38,093 --> 00:21:39,990 - No, I'm gonna try to push through this. 682 00:21:40,058 --> 00:21:42,576 - If we cook like you guys were hitting me today, we're good. 683 00:21:42,645 --> 00:21:43,645 - Marino. - Sí, Chef? 684 00:21:43,714 --> 00:21:44,645 - Open Hell's Kitchen, please. 685 00:21:44,714 --> 00:21:46,058 - Let's go. - Subito. 686 00:21:46,127 --> 00:21:49,058 [upbeat electronic music] 687 00:21:49,127 --> 00:21:54,438 ♪ ♪ 688 00:21:54,507 --> 00:21:55,645 narrator: Hell's Kitchen is 689 00:21:55,714 --> 00:21:57,162 the hottest trending restaurant 690 00:21:57,231 --> 00:21:59,334 in Los Angeles, and once again, 691 00:21:59,403 --> 00:22:01,334 the dining room is filled with excitement. 692 00:22:01,403 --> 00:22:02,990 - Cheers. To Hell's Kitchen. 693 00:22:03,058 --> 00:22:05,196 Narrator: Reservations for the "American Dream" season 694 00:22:05,265 --> 00:22:06,817 have been impossible to get. 695 00:22:06,886 --> 00:22:08,955 - Thank you. - Thank you very much. Cheers. 696 00:22:09,024 --> 00:22:10,852 - Yo, yo, look alive. - Look alive. 697 00:22:10,921 --> 00:22:12,576 - I like to be able to see the kitchen. 698 00:22:12,645 --> 00:22:13,610 - You got this, girl. 699 00:22:13,679 --> 00:22:15,403 - We got this. - Should be good. 700 00:22:15,472 --> 00:22:17,817 Narrator: Tonight's menu consists of pasta carbonara 701 00:22:17,886 --> 00:22:19,748 with ingredients prepped by the Red Team, 702 00:22:19,817 --> 00:22:22,852 as well as Chef Ramsay's other famous classics. 703 00:22:22,921 --> 00:22:24,507 - So I've always heard about his risotto, 704 00:22:24,576 --> 00:22:26,645 so you know I'm inching towards that one. 705 00:22:26,714 --> 00:22:28,541 Narrator: And both brigades are fired up 706 00:22:28,610 --> 00:22:30,990 and determined to have their best service tonight. 707 00:22:31,058 --> 00:22:32,334 - Atoye, let me hear your voice. 708 00:22:32,403 --> 00:22:34,403 - Ooh! - Ooh-whee! 709 00:22:34,472 --> 00:22:36,127 - Ah, I love it. - Let's go. Let's go. 710 00:22:36,196 --> 00:22:38,541 - Let's go. - Four covers. Table 34. 711 00:22:38,610 --> 00:22:39,748 Two risotto, two scallops. 712 00:22:39,817 --> 00:22:41,576 - All: Yes, Chef. - Let's go. 713 00:22:41,645 --> 00:22:43,300 - Seven out. - Two scallop, two risotto. 714 00:22:43,369 --> 00:22:44,783 All: Yes, Chef. 715 00:22:44,852 --> 00:22:45,955 - I am ready for this. 716 00:22:46,024 --> 00:22:47,610 I'm ready to rock the station out 717 00:22:47,679 --> 00:22:49,748 and just keep it going all night. 718 00:22:49,817 --> 00:22:50,783 - How long, Sammi? 719 00:22:50,852 --> 00:22:52,024 - Two and a half. - Two and a half. 720 00:22:52,093 --> 00:22:53,231 Scallops should be dropping, yes? 721 00:22:53,300 --> 00:22:54,817 - Two scallops. - Yeah. 722 00:22:54,886 --> 00:22:56,783 - Drop the scallops. 723 00:22:56,852 --> 00:22:59,196 - One, two, three, four... - No answer. 724 00:22:59,265 --> 00:23:00,645 I'll speak to the [bleep] oven. 725 00:23:00,714 --> 00:23:02,748 Drop the scallops! [Echoing] 726 00:23:02,817 --> 00:23:04,093 - Acknowledge, guys. - Acknowledge. 727 00:23:04,162 --> 00:23:05,162 - Yep, yep. Oh, [bleep]. 728 00:23:05,231 --> 00:23:07,162 Yeah, ready to drop them. 729 00:23:07,231 --> 00:23:08,231 [bleep], that's hot. 730 00:23:08,300 --> 00:23:09,610 - Oh, [bleep]. 731 00:23:09,679 --> 00:23:10,679 Watch out. 732 00:23:10,748 --> 00:23:12,058 Careful, careful, careful. 733 00:23:12,127 --> 00:23:13,438 What is going on there? 734 00:23:13,507 --> 00:23:15,645 - We are [bleep] on fire over here. 735 00:23:15,714 --> 00:23:16,783 I pulled the pan. 736 00:23:16,852 --> 00:23:18,610 - [bleep] almighty. 737 00:23:18,679 --> 00:23:20,955 Come on, ladies. Come on, man. 738 00:23:21,024 --> 00:23:22,265 Please! Yes? 739 00:23:22,334 --> 00:23:23,265 All: Yes, Chef. 740 00:23:23,334 --> 00:23:24,541 - Come on. 741 00:23:24,610 --> 00:23:27,231 - Drop the scallops. - I'm dropping them now! 742 00:23:27,300 --> 00:23:28,714 - I'm frustrated right now 743 00:23:28,783 --> 00:23:30,714 because there's no real leader right now on fish, 744 00:23:30,783 --> 00:23:32,058 which is troubling a little bit. 745 00:23:32,127 --> 00:23:33,748 - Let's push it, ladies. 746 00:23:33,817 --> 00:23:34,955 30 seconds. 747 00:23:35,024 --> 00:23:36,921 - Need about 45. - Hold on one second. 748 00:23:36,990 --> 00:23:38,955 - You're dragging me. Let's go. 749 00:23:39,024 --> 00:23:41,438 Narrator: With the fish station gasping for air... 750 00:23:41,507 --> 00:23:43,231 - They putting pressure on. - I know. 751 00:23:43,300 --> 00:23:45,645 Narrator: The Blue Team is ready to make a splash 752 00:23:45,714 --> 00:23:47,058 with their appetizers. 753 00:23:47,127 --> 00:23:48,231 - Four covers. Table 21. 754 00:23:48,300 --> 00:23:49,610 Two risotto, two scallop. Heard? 755 00:23:49,679 --> 00:23:50,955 - All: Yes, Chef. - Let's go. 756 00:23:51,024 --> 00:23:52,507 - Seven minutes on risotto. - Yeah. 757 00:23:52,576 --> 00:23:54,127 I'm gonna need three out on my scallops. 758 00:23:54,196 --> 00:23:55,438 Let me know when you're three out. 759 00:23:55,507 --> 00:23:56,576 - Three out. Heard on that. - I'll let you know. 760 00:23:56,645 --> 00:23:57,541 I'm counting down every minute, baby. 761 00:23:57,610 --> 00:23:59,024 - Good. Love that. 762 00:23:59,093 --> 00:24:01,748 - It's a team effort, but we need a leader. 763 00:24:01,817 --> 00:24:03,162 And it's natural. It's what I do. 764 00:24:03,231 --> 00:24:04,334 It's who I am. 765 00:24:04,403 --> 00:24:06,231 - Three minutes on risotto. - Three minutes. 766 00:24:06,300 --> 00:24:08,162 - Dropping two scallops. - Dropping two scallops. 767 00:24:08,231 --> 00:24:09,231 - Keep it up. 768 00:24:09,300 --> 00:24:10,921 It's looking good, sounding good. 769 00:24:10,990 --> 00:24:12,990 - Dahmere is the coolest cucumber. 770 00:24:13,058 --> 00:24:15,334 He's got the dreads, and he's so relaxed, 771 00:24:15,403 --> 00:24:17,162 but when it [bleep] comes to game time, 772 00:24:17,231 --> 00:24:18,921 he just, like, clicks it on. 773 00:24:18,990 --> 00:24:21,300 - I'm about to walk soon. - Push, push, push. 774 00:24:21,369 --> 00:24:23,058 - I'm, like, ready to [bleep] run 775 00:24:23,127 --> 00:24:24,438 through a wall for this guy. 776 00:24:24,507 --> 00:24:25,921 - Hot, hot. Coming around. - Hot behind. 777 00:24:25,990 --> 00:24:28,438 - Scallops behind. - Scallops to the pass. 778 00:24:28,507 --> 00:24:30,817 - What's he doing to these [bleep] scallops at the end? 779 00:24:30,886 --> 00:24:32,955 Jermaine, come here. 780 00:24:33,024 --> 00:24:35,058 Make sure that pan is spotless for the scallops, Yes? 781 00:24:35,127 --> 00:24:36,990 - It's all dirty. - They're all dirty. 782 00:24:37,058 --> 00:24:38,472 - Come on! - Dig deep. 783 00:24:38,541 --> 00:24:39,817 - Let's go. - Where you at with these? 784 00:24:39,886 --> 00:24:40,990 - That's good. These are good. 785 00:24:41,058 --> 00:24:42,748 - 30 seconds. - Heard on 30. 786 00:24:42,817 --> 00:24:45,645 - Make sure y'all taste y'all food, watch y'all pans. 787 00:24:45,714 --> 00:24:46,783 - Come on, Jermaine. - Yes, Chef. 788 00:24:46,852 --> 00:24:47,817 - Come on. - Yes, Chef. Yes, Chef. 789 00:24:47,886 --> 00:24:48,817 - Refried scallop coming out now. 790 00:24:48,886 --> 00:24:49,817 - Coming out now. - Yes, sir. 791 00:24:49,886 --> 00:24:51,024 - Just hold up. Look out. 792 00:24:51,093 --> 00:24:52,265 - Hot, hot. Coming around. 793 00:24:52,334 --> 00:24:53,438 - Scallops, Chef. 794 00:24:53,507 --> 00:24:55,817 [tense music] 795 00:24:55,886 --> 00:24:57,127 - Very nice, the scallops. 796 00:24:57,196 --> 00:24:58,541 - Very nice scallops. - Thank you. Thank you. 797 00:24:58,610 --> 00:25:00,576 - Let's keep pushing. - Let's keep talking. Great job. 798 00:25:00,645 --> 00:25:02,610 - Thank you for that countdown. - That countdown was good, D. 799 00:25:02,679 --> 00:25:03,817 - Dahmere! - Yes, Chef. 800 00:25:03,886 --> 00:25:05,507 - Delicious risotto. - Thank you, Chef. 801 00:25:05,576 --> 00:25:07,334 Narrator: With Dahmere doing a great job 802 00:25:07,403 --> 00:25:08,679 leading the Blue Team... 803 00:25:08,748 --> 00:25:10,058 - You're cooking and you're driving the team. 804 00:25:10,127 --> 00:25:11,645 - Keep it up. - Yes, Chef. 805 00:25:11,714 --> 00:25:12,886 Narrator: Blue diners... 806 00:25:12,955 --> 00:25:15,438 - Mmm. Oh, my God. - Oh, my goodness. 807 00:25:15,507 --> 00:25:17,507 Narrator: Are now enjoying their appetizers. 808 00:25:17,576 --> 00:25:18,817 - It's so good. 809 00:25:18,886 --> 00:25:20,162 Narrator: And the Red Team is ready 810 00:25:20,231 --> 00:25:21,886 to deliver their first table. 811 00:25:21,955 --> 00:25:24,265 - Ready to walk riso now. - Lobster ready? 812 00:25:24,334 --> 00:25:25,921 - Walking lobster and scallop now. 813 00:25:25,990 --> 00:25:28,610 - Walking to the pass. - Two scallop, two risotto. 814 00:25:28,679 --> 00:25:30,162 - Push. Let's go, Sammi. Push. 815 00:25:30,231 --> 00:25:33,265 Raneisha? Atoye? Both: Yes, Chef. 816 00:25:33,334 --> 00:25:34,886 - Beautifully cooked, those scallops, yes? 817 00:25:34,955 --> 00:25:36,990 - Thank you, Chef. - Beautifully cooked. 818 00:25:37,058 --> 00:25:38,369 - They say if you can't stand the heat, 819 00:25:38,438 --> 00:25:39,472 you gotta get out the kitchen, 820 00:25:39,541 --> 00:25:41,369 and [bleep], I ain't going nowhere. 821 00:25:42,369 --> 00:25:44,231 - Raw. Christina? 822 00:25:44,300 --> 00:25:46,196 - You need to get this back in the beurre monté. 823 00:25:46,265 --> 00:25:47,886 It's still raw. 824 00:25:47,955 --> 00:25:49,610 - All right. - Hurry up. Let's go. 825 00:25:49,679 --> 00:25:51,334 - Give me 30 seconds on lobster. 826 00:25:51,403 --> 00:25:52,679 - Oh, my God. 827 00:25:52,748 --> 00:25:54,127 Raneisha, come on. 828 00:25:54,196 --> 00:25:55,886 - Don't freak out because what he said. 829 00:25:55,955 --> 00:25:56,921 Just keep it moving. 830 00:25:56,990 --> 00:25:58,507 - You cannot fold under pressure. 831 00:25:58,576 --> 00:25:59,886 - Raneisha, Atoye. - Yes, Chef. 832 00:25:59,955 --> 00:26:01,438 - Are you holding back? - No, Chef. 833 00:26:01,507 --> 00:26:02,438 - Well, speed up, then. 834 00:26:02,507 --> 00:26:03,921 - Absolutely. - Working, Chef. 835 00:26:03,990 --> 00:26:06,231 There's one thing I'm not gonna do, and that's fold. 836 00:26:06,300 --> 00:26:07,921 Don't nothing fold for me but money. 837 00:26:07,990 --> 00:26:09,334 - That look done to you? - Yeah. 838 00:26:09,403 --> 00:26:11,472 - You sure? - Yes, ma'am. 839 00:26:11,541 --> 00:26:13,334 - Walking lobster. - Come on. 840 00:26:13,403 --> 00:26:14,714 You know how to cook a lobster by now. 841 00:26:14,783 --> 00:26:16,162 - Walking, Chef. - Let's go. 842 00:26:16,231 --> 00:26:18,024 ♪ ♪ 843 00:26:18,093 --> 00:26:19,403 Service, please. 844 00:26:19,472 --> 00:26:21,334 Raneisha, scallops cooked beautifully. 845 00:26:21,403 --> 00:26:23,748 Lobster raw, so I want both cooked beautiful, yes? 846 00:26:23,817 --> 00:26:25,093 - Both: Yes, Chef. - Let's go. 847 00:26:25,162 --> 00:26:26,921 Narrator: Now that Raneisha and Atoye 848 00:26:26,990 --> 00:26:28,438 have caught up with their team... 849 00:26:28,507 --> 00:26:30,300 - Mmm, my lobster's so good. 850 00:26:30,369 --> 00:26:32,679 Narrator: Red diners are enjoying their appetizers. 851 00:26:32,748 --> 00:26:33,955 - Go. 852 00:26:34,024 --> 00:26:34,955 Narrator: And with both kitchens... 853 00:26:35,024 --> 00:26:36,265 - Thank you. 854 00:26:36,334 --> 00:26:37,265 Narrator: Now delivering their tables 855 00:26:37,334 --> 00:26:38,265 in a timely manner... 856 00:26:38,334 --> 00:26:40,127 - Good. That's really good. 857 00:26:40,196 --> 00:26:42,817 Narrator: It's time to move on to entrées. 858 00:26:42,886 --> 00:26:44,645 - How many pieces of fish you think he's gonna cook? 859 00:26:44,714 --> 00:26:46,783 Narrator: But one chef on the Blue Team 860 00:26:46,852 --> 00:26:48,334 may be getting ahead of himself. 861 00:26:48,403 --> 00:26:49,714 - I would chill on that. 862 00:26:49,783 --> 00:26:51,748 I look over to my left, and I'm like, "Bro, chill." 863 00:26:51,817 --> 00:26:53,231 "You don't need to get so far ahead. 864 00:26:53,300 --> 00:26:54,783 It's not banquet cooking." 865 00:26:54,852 --> 00:26:56,645 - Fire. Four covers. Table 23. 866 00:26:56,714 --> 00:26:58,610 Entrée... two halibut, two New York strip. 867 00:26:58,679 --> 00:26:59,645 - Heard that, Chef. - All: Yes, Chef. 868 00:26:59,714 --> 00:27:00,783 - I need eight minutes. 869 00:27:00,852 --> 00:27:02,162 - Eight minutes. - Eight minutes. 870 00:27:02,231 --> 00:27:03,610 - Hey, young man. 871 00:27:03,679 --> 00:27:05,921 I think he's already seared it, so eight minutes, 872 00:27:05,990 --> 00:27:07,231 his halibut's gonna be [bleep]. 873 00:27:07,300 --> 00:27:10,162 And, Jason, that won't hold for eight minutes, 874 00:27:10,231 --> 00:27:11,679 - so you've gotta tell him. - Yes, Chef. 875 00:27:11,748 --> 00:27:13,403 I can do six. I can do four. 876 00:27:13,472 --> 00:27:14,472 I can do three. 877 00:27:14,541 --> 00:27:16,196 - I can do six. - Six, heard. 878 00:27:16,265 --> 00:27:17,921 - Timing. All: Yes, Chef. 879 00:27:17,990 --> 00:27:20,438 - Jason puts himself above the rest of the team. 880 00:27:20,507 --> 00:27:22,438 He got well ahead of that ticket, 881 00:27:22,507 --> 00:27:23,990 so I was immediately behind. 882 00:27:24,058 --> 00:27:26,162 There's only so quickly that you can cook a steak 883 00:27:26,231 --> 00:27:28,024 unless you're a sorcerer. 884 00:27:28,093 --> 00:27:30,334 Looking at 60 seconds, two strip. 885 00:27:30,403 --> 00:27:31,438 - Garnish up in one. 886 00:27:31,507 --> 00:27:32,507 - A touch more color. - Yes, Chef. 887 00:27:32,576 --> 00:27:34,955 - Looking at 45 seconds. - Two strip, Chef. 888 00:27:35,024 --> 00:27:36,334 - Let's go. - Halibut's in the window. 889 00:27:36,403 --> 00:27:37,610 - 30 seconds. 890 00:27:37,679 --> 00:27:38,852 - 30 seconds on these strips. - 30 seconds. 891 00:27:38,921 --> 00:27:40,334 - Heard. Hallies are up. 892 00:27:40,403 --> 00:27:42,921 - [vocalizing] 893 00:27:42,990 --> 00:27:44,334 You're good, you're good, you're good. 894 00:27:44,403 --> 00:27:45,817 - New York strip. I'll take it. 895 00:27:45,886 --> 00:27:47,334 - All right. 896 00:27:47,403 --> 00:27:48,507 Coming up behind. 897 00:27:48,576 --> 00:27:49,852 Steaks are up. 898 00:27:49,921 --> 00:27:51,196 Chef, right here two. 899 00:27:51,265 --> 00:27:53,403 Don't worry. Steaks are up. 900 00:27:53,472 --> 00:27:55,679 - Hey, fish and meat, come here. 901 00:27:55,748 --> 00:27:56,990 - Fish and meat? - Yes, Chef. 902 00:27:57,058 --> 00:27:59,852 - Fish and meat, come here. - Let's go, Jason. 903 00:27:59,921 --> 00:28:00,990 - I don't know many times... 904 00:28:01,058 --> 00:28:02,024 I haven't got the [bleep] time to tell. 905 00:28:02,093 --> 00:28:03,438 Look at me the eyes. 906 00:28:03,507 --> 00:28:05,058 When I talk to you, look at me in the [bleep] eyes. 907 00:28:05,127 --> 00:28:06,369 - Yes, Chef. 908 00:28:06,438 --> 00:28:07,955 - Uh-oh. - Ooh. 909 00:28:16,541 --> 00:28:18,955 Narrator: It's 30 minutes into dinner service... 910 00:28:19,024 --> 00:28:20,541 - Fish and meat, come here. 911 00:28:20,610 --> 00:28:23,231 Narrator: And Chef Ramsay's patience is wearing thin. 912 00:28:23,300 --> 00:28:25,886 - Fish and meat, come here. - Let's go, Jason. 913 00:28:25,955 --> 00:28:27,024 - I don't know many times... 914 00:28:27,093 --> 00:28:28,093 I haven't got the [bleep] time to tell. 915 00:28:28,162 --> 00:28:29,645 Look at me in the eyes. 916 00:28:29,714 --> 00:28:31,162 When I [bleep] talk to you, look at me in the [bleep] eyes. 917 00:28:31,231 --> 00:28:32,196 - Yes, Chef. - Not on the [bleep] floor. 918 00:28:32,265 --> 00:28:33,196 - Yes, Chef. - Uh-oh. 919 00:28:33,265 --> 00:28:34,300 - Ooh. 920 00:28:34,369 --> 00:28:35,472 - Jason's his own worst enemy. 921 00:28:35,541 --> 00:28:36,886 Like, Jason knows best. 922 00:28:36,955 --> 00:28:39,196 Even when he doesn't, he still thinks he knows best. 923 00:28:39,265 --> 00:28:41,714 - New York strips ice cold in the middle, OK? 924 00:28:41,783 --> 00:28:43,748 - I rushed them. - See, you did rush them, OK? 925 00:28:43,817 --> 00:28:46,093 Halibut back, [bleep] strip back. 926 00:28:46,162 --> 00:28:47,334 Let's go. All: Yes, Chef. 927 00:28:47,403 --> 00:28:48,610 - Let's start that again. 928 00:28:48,679 --> 00:28:49,748 - You got to start again 929 00:28:49,817 --> 00:28:51,196 'cause you tried to cut the corners. 930 00:28:51,265 --> 00:28:52,334 That [bleep] will come back to bite you in the ass, 931 00:28:52,403 --> 00:28:53,576 and it came back to bite him in the ass. 932 00:28:53,645 --> 00:28:55,196 - Two New York strip and two halibut, yes? 933 00:28:55,265 --> 00:28:56,369 All: Yes, Chef. 934 00:28:56,438 --> 00:28:57,403 - I need to get two more halibuts on. 935 00:28:57,472 --> 00:28:58,645 We need to get rid of these plates. 936 00:28:58,714 --> 00:29:00,265 - I got you with two more halibuts coming out. 937 00:29:00,334 --> 00:29:02,852 - Jason decided to start too early. 938 00:29:02,921 --> 00:29:04,886 I rushed it, but it just wasn't enough. 939 00:29:04,955 --> 00:29:06,748 - Look at that. Two minutes. 940 00:29:06,817 --> 00:29:08,472 - Two minutes. - I'm walking garnish in one. 941 00:29:08,541 --> 00:29:11,162 - All I can think right now is, do the absolute best you can. 942 00:29:11,231 --> 00:29:12,472 Don't get in your own head. 943 00:29:12,541 --> 00:29:13,955 Continue to communicate with everyone 944 00:29:14,024 --> 00:29:15,576 and make sure the steak's exactly right. 945 00:29:15,645 --> 00:29:17,231 - Go, go. - Strips to the pass. 946 00:29:17,300 --> 00:29:19,438 [dramatic music] 947 00:29:19,507 --> 00:29:20,852 - Chef, coming in right here. 948 00:29:20,921 --> 00:29:21,852 Thank you, Chef. 949 00:29:21,921 --> 00:29:23,990 ♪ ♪ 950 00:29:24,058 --> 00:29:25,817 - Beautifully cooked. - Yes, Chef. 951 00:29:25,886 --> 00:29:27,196 - Thank you, Chef. - Beautifully cooked. 952 00:29:27,265 --> 00:29:29,300 - Beautiful cook on that New York. Keep it up. 953 00:29:29,369 --> 00:29:31,610 Narrator: With the Blue Team quickly rebounding... 954 00:29:31,679 --> 00:29:33,093 - This looks amazing. 955 00:29:33,162 --> 00:29:34,817 - So good. - Delicious. 956 00:29:34,886 --> 00:29:37,024 Narrator: The Red Team is hoping to deliver on... 957 00:29:37,093 --> 00:29:39,300 - Two Wellington, two lamb, two New York strip. 958 00:29:39,369 --> 00:29:40,714 - All: Yes, Chef. - All meat. 959 00:29:40,783 --> 00:29:42,472 - All meat. - Yes, Chef. 960 00:29:42,541 --> 00:29:43,541 Six minutes, Chef. 961 00:29:43,610 --> 00:29:44,679 - Love that. Let's go. 962 00:29:44,748 --> 00:29:45,645 - Let's go. - All right, Chef. 963 00:29:45,714 --> 00:29:46,886 - I am a pescatarian, 964 00:29:46,955 --> 00:29:48,610 but I do work with a lot of meat. 965 00:29:48,679 --> 00:29:50,162 I'm pumped. I'm ready. Let's go. 966 00:29:50,231 --> 00:29:51,955 I'm walking in 30 seconds with meat, guys. 967 00:29:52,024 --> 00:29:53,300 - Heard. - 30 seconds. 968 00:29:53,369 --> 00:29:54,990 Carmen, how are we looking on Wellington? 969 00:29:55,058 --> 00:29:56,403 - Wellies are ready. I'm good. 970 00:29:56,472 --> 00:29:58,817 - How are you on steak? - I'm walking in ten seconds. 971 00:29:58,886 --> 00:30:00,955 I'm making sure everything's perfectly cooked, heard? 972 00:30:01,024 --> 00:30:02,783 - Donya and I work well together. 973 00:30:02,852 --> 00:30:04,300 - Meat's walking right now. - Two lamb. 974 00:30:04,369 --> 00:30:05,817 - OK. - Behind corner. Hot. 975 00:30:05,886 --> 00:30:07,127 - I think her and I make a great team 976 00:30:07,196 --> 00:30:08,955 and we're really leading the ship tonight, 977 00:30:09,024 --> 00:30:10,610 and it just feels good. 978 00:30:10,679 --> 00:30:12,403 - Donya. 979 00:30:12,472 --> 00:30:14,438 - Yes, Chef. 980 00:30:14,507 --> 00:30:16,334 - Nicely cooked. - Thank you, Chef. 981 00:30:16,403 --> 00:30:18,645 - Lamb is beautiful. - Both: Thank you, Chef. 982 00:30:18,714 --> 00:30:19,955 - Wellington's beautiful. 983 00:30:20,024 --> 00:30:21,300 - Nice job, Carmen. - [bleep] yeah. 984 00:30:21,369 --> 00:30:22,817 - I'm just feeling excited right now, 985 00:30:22,886 --> 00:30:24,645 and I'm just trying to keep that excitement 986 00:30:24,714 --> 00:30:27,645 and just hold it off until we get back to the dorms 987 00:30:27,714 --> 00:30:29,231 'cause there is no celebrating right now. 988 00:30:29,300 --> 00:30:31,162 We have to finish this service strong. 989 00:30:31,231 --> 00:30:32,369 - You two on the meat, keep it up. 990 00:30:32,438 --> 00:30:33,576 Yes? Both: Yes, Chef. 991 00:30:33,645 --> 00:30:35,196 - That's what we're here for, Chef. Let's go. 992 00:30:35,265 --> 00:30:37,679 Narrator: Thanks to Donya and Carmen's strong performance 993 00:30:37,748 --> 00:30:38,679 on the meat station... 994 00:30:38,748 --> 00:30:40,024 - Seared so nicely. 995 00:30:40,093 --> 00:30:41,541 - The presentation is beautiful. 996 00:30:41,610 --> 00:30:42,507 - Very nice. - I have to say. 997 00:30:42,576 --> 00:30:43,783 - That's really good. 998 00:30:43,852 --> 00:30:45,058 Narrator: Red customers are having 999 00:30:45,127 --> 00:30:46,886 a rare dining experience. 1000 00:30:46,955 --> 00:30:49,369 - Mmm, this lamb is bomb. 1001 00:30:49,438 --> 00:30:50,645 Narrator: And with both kitchens... 1002 00:30:50,714 --> 00:30:52,817 - Walking wellie to the pass. - Walking wellie. 1003 00:30:52,886 --> 00:30:55,403 Narrator: Sending out entrées at a steady pace... 1004 00:30:58,231 --> 00:30:59,817 - Best meal I've had in my life. 1005 00:30:59,886 --> 00:31:01,921 Narrator: Both teams are already on their... 1006 00:31:01,990 --> 00:31:03,886 - Last table, gentlemen. - Two salmon, two lamb. 1007 00:31:03,955 --> 00:31:05,265 - All: Yes, Chef. - Let's go. 1008 00:31:05,334 --> 00:31:06,576 - Let's push this last table out. 1009 00:31:06,645 --> 00:31:09,369 - I'm about to pass the [bleep] out right now. 1010 00:31:09,438 --> 00:31:11,024 - Do not drop the ball. 1011 00:31:11,093 --> 00:31:12,162 You gotta close the door. 1012 00:31:12,231 --> 00:31:13,231 You gotta close the door, young man! 1013 00:31:13,300 --> 00:31:14,369 - Sorry, sorry, sorry. 1014 00:31:14,438 --> 00:31:15,817 - Every time you open up, what happens? 1015 00:31:15,886 --> 00:31:17,886 - It lets the heat out and doesn't cook. 1016 00:31:17,955 --> 00:31:19,300 Yes, Chef. 1017 00:31:19,369 --> 00:31:21,403 - So watching my brother, Brad, suffer, 1018 00:31:21,472 --> 00:31:22,817 it's really hard to put into words. 1019 00:31:22,886 --> 00:31:24,231 Slow down. Just whoosah. Just whoosah. 1020 00:31:24,300 --> 00:31:26,679 In and out. In the nose, out the mouth. 1021 00:31:26,748 --> 00:31:28,127 Slow down. I'm here for you, all right? 1022 00:31:28,196 --> 00:31:29,334 You don't got to do this alone. 1023 00:31:29,403 --> 00:31:30,990 I got you. We got you. 1024 00:31:31,058 --> 00:31:32,438 You're a great chef. Lock in. 1025 00:31:32,507 --> 00:31:34,127 Brad, you're doing an amazing job, bro. 1026 00:31:34,196 --> 00:31:35,610 Keep it up, baby. Keep it up. 1027 00:31:35,679 --> 00:31:37,058 You're doing an amazing job. 1028 00:31:37,127 --> 00:31:38,403 - Last table, ladies. 1029 00:31:38,472 --> 00:31:39,955 Entrées... two halibut, two New York strip. 1030 00:31:40,024 --> 00:31:41,093 Yes? All: Yes, Chef. 1031 00:31:41,162 --> 00:31:42,300 - I'm on four minutes all day, Chef. 1032 00:31:42,369 --> 00:31:43,403 - Let's go. - Yep. 1033 00:31:43,472 --> 00:31:44,817 - We're almost to the finish line. 1034 00:31:44,886 --> 00:31:48,334 - Last ticket, and I might cry [bleep] tears of joy. 1035 00:31:48,403 --> 00:31:50,196 - You guys got it, bro. - You guys got it. 1036 00:31:50,265 --> 00:31:51,610 - How long with the lamb, baby? 1037 00:31:51,679 --> 00:31:53,162 - Three minutes. Three minutes. - Heard. 1038 00:31:53,231 --> 00:31:54,541 Heard. Three minutes on lamb. 1039 00:31:54,610 --> 00:31:55,748 - Man, they're moving fast. 1040 00:31:55,817 --> 00:31:57,438 - Churn that [bleep]. - Make it look sexy. 1041 00:31:57,507 --> 00:31:59,472 - Our pace is equivalent with the Blue Team right now. 1042 00:31:59,541 --> 00:32:02,472 - Let's push this out. - Push, push, push, push! 1043 00:32:02,541 --> 00:32:03,990 - Let's get these entrées out, guys. 1044 00:32:04,058 --> 00:32:05,748 - Walking garnish. - I'm walking garnish. 1045 00:32:05,817 --> 00:32:06,817 - Walk when you're ready. - Heard. 1046 00:32:06,886 --> 00:32:07,955 Walking two halibut. 1047 00:32:08,024 --> 00:32:09,955 - Coming around. - Lamb on your six, Chef. 1048 00:32:10,024 --> 00:32:11,438 - Sirloin walking. 1049 00:32:11,507 --> 00:32:12,852 - Nice finish. - Go. 1050 00:32:12,921 --> 00:32:14,541 - Salmon over here. - Thank you. 1051 00:32:14,610 --> 00:32:16,679 - Cheers. - Really nice. 1052 00:32:16,748 --> 00:32:18,162 - This is so good. 1053 00:32:18,231 --> 00:32:20,231 I think I might wanna go play in the NFL again. 1054 00:32:20,300 --> 00:32:22,127 - Very strong. Well done. 1055 00:32:22,196 --> 00:32:23,783 - I told you, we dance together. 1056 00:32:23,852 --> 00:32:24,817 - We dance. 1057 00:32:24,886 --> 00:32:25,817 - We band together, 1058 00:32:25,886 --> 00:32:27,472 put all the [bleep] aside, 1059 00:32:27,541 --> 00:32:31,058 and we ran the hell out of those stations tonight. 1060 00:32:31,127 --> 00:32:33,403 - That was [bleep] amazing. - Good job, boys. 1061 00:32:33,472 --> 00:32:35,127 - Good job, team. - Good job. 1062 00:32:35,196 --> 00:32:38,127 [motivational music] 1063 00:32:38,196 --> 00:32:39,438 ♪ ♪ 1064 00:32:39,507 --> 00:32:41,817 - So let's get one thing clear, all of you. 1065 00:32:41,886 --> 00:32:43,127 Consistency... 1066 00:32:43,196 --> 00:32:46,472 That is what each and every one of you delivered. 1067 00:32:46,541 --> 00:32:47,645 Give yourselves a round of applause. 1068 00:32:47,714 --> 00:32:50,127 [applause] 1069 00:32:50,196 --> 00:32:52,576 You worked as a team, communicated. 1070 00:32:52,645 --> 00:32:54,265 Couple of little bumps. 1071 00:32:54,334 --> 00:32:56,438 Dahmere, I think that's been your best service yet. 1072 00:32:56,507 --> 00:32:59,127 You were vocal, you delivered. On point. 1073 00:32:59,196 --> 00:33:00,714 - To hear those words come from you 1074 00:33:00,783 --> 00:33:03,576 talking about me is, like... It's surreal, Chef. 1075 00:33:03,645 --> 00:33:07,334 It feels so good to hear that come from a idol. 1076 00:33:07,403 --> 00:33:09,265 I mean, I'm floating on cloud nine right now. 1077 00:33:09,334 --> 00:33:12,127 One step closer to achieving my American dream. 1078 00:33:12,196 --> 00:33:14,369 - Donya, how are you feeling? - I'm feeling great, Chef. 1079 00:33:14,438 --> 00:33:17,058 - Your temperatures tonight were absolutely on point. 1080 00:33:17,127 --> 00:33:18,058 Well done. 1081 00:33:18,127 --> 00:33:19,576 Brad, how are you feeling? 1082 00:33:19,645 --> 00:33:22,300 - Personally, I'm not feeling good. 1083 00:33:22,369 --> 00:33:23,748 [tense music] 1084 00:33:23,817 --> 00:33:25,921 - Is something wrong? - Yes, Chef. 1085 00:33:25,990 --> 00:33:27,024 ♪ ♪ 1086 00:33:27,093 --> 00:33:29,369 - What... what? What is going on? 1087 00:33:29,438 --> 00:33:32,334 ♪ ♪ 1088 00:33:40,093 --> 00:33:42,231 - Brad, how are you feeling? 1089 00:33:42,300 --> 00:33:44,955 - Personally, I'm not feeling good. 1090 00:33:45,024 --> 00:33:46,610 [tense music] 1091 00:33:46,679 --> 00:33:48,334 - Something wrong? - Yes, Chef. 1092 00:33:48,403 --> 00:33:50,576 The procedure that I got 1093 00:33:50,645 --> 00:33:52,610 is kind of backfiring on me right now. 1094 00:33:52,679 --> 00:33:54,231 - Surgery. - Yes, Chef. 1095 00:33:54,300 --> 00:33:56,645 And tonight was just really, really hard. 1096 00:33:56,714 --> 00:33:57,955 ♪ ♪ 1097 00:33:58,024 --> 00:34:00,437 - This is a competition... - I know, chef. 1098 00:34:00,506 --> 00:34:02,610 - But your health is my concern. 1099 00:34:02,678 --> 00:34:04,196 - Yes, Chef. - OK? 1100 00:34:04,265 --> 00:34:06,678 - I'm really not feeling good. 1101 00:34:06,747 --> 00:34:07,852 - I'm sorry to hear that. 1102 00:34:07,921 --> 00:34:09,127 ♪ ♪ 1103 00:34:09,196 --> 00:34:11,300 - I... my body... 1104 00:34:11,369 --> 00:34:12,678 I'm not giving up, 1105 00:34:12,747 --> 00:34:15,506 but my body is currently giving up on me. 1106 00:34:15,575 --> 00:34:18,506 [suspenseful music] 1107 00:34:18,575 --> 00:34:21,541 ♪ ♪ 1108 00:34:21,610 --> 00:34:23,645 - Please give me your jacket 1109 00:34:23,714 --> 00:34:24,990 and walk through that front door. 1110 00:34:25,058 --> 00:34:27,541 - I love you, guys. - I love you guys so much. 1111 00:34:27,610 --> 00:34:29,231 - We love you, Brad. - [applause] 1112 00:34:29,300 --> 00:34:30,575 - I can't believe it. 1113 00:34:30,645 --> 00:34:32,678 Brad's an amazing chef, and losing him hurts. 1114 00:34:32,747 --> 00:34:34,265 - Chef. Thank you so much, Chef. 1115 00:34:34,334 --> 00:34:36,300 - It's been such an honor. - Get better. 1116 00:34:36,369 --> 00:34:39,024 - I would burn with Brad any day on any line, 1117 00:34:39,093 --> 00:34:41,437 and I think he still had a lot to show and prove. 1118 00:34:41,506 --> 00:34:42,783 - I love you. That is a wrap. 1119 00:34:42,852 --> 00:34:44,196 - Love you, baby! - Aw, I love you, baby! 1120 00:34:44,265 --> 00:34:45,886 - Brad should hang his head up high. 1121 00:34:45,955 --> 00:34:47,162 - Thank you. Ciao, Mari. 1122 00:34:47,231 --> 00:34:50,369 I've given all my energy to this kitchen. 1123 00:34:50,438 --> 00:34:52,334 It's been one hell of a ride, 1124 00:34:52,403 --> 00:34:54,093 but something's wrong, and it's like, 1125 00:34:54,162 --> 00:34:57,748 I wanna be 100% and give everyone 100%, 1126 00:34:57,817 --> 00:35:01,024 and in this moment, I physically cannot. 1127 00:35:01,093 --> 00:35:02,127 ♪ ♪ 1128 00:35:02,196 --> 00:35:03,369 - The competition must continue. 1129 00:35:03,438 --> 00:35:04,576 [ominous music] 1130 00:35:04,645 --> 00:35:06,403 I need both teams to go back to the dorms 1131 00:35:06,472 --> 00:35:07,645 and come back to me 1132 00:35:07,714 --> 00:35:10,093 with the weakest two chefs on your team. 1133 00:35:10,162 --> 00:35:11,921 - All: Yes, Chef. - Off you go. 1134 00:35:11,990 --> 00:35:13,127 Well done. 1135 00:35:14,507 --> 00:35:16,472 - We all had an exceptional service today. 1136 00:35:16,541 --> 00:35:18,058 - We didn't have [bleep] - sent back. 1137 00:35:18,127 --> 00:35:21,886 Everything came out how it was supposed to go. 1138 00:35:21,955 --> 00:35:24,058 - Tonight, a lobster went up that shouldn't have. 1139 00:35:24,127 --> 00:35:25,334 - Yep, one was raw. 1140 00:35:25,403 --> 00:35:27,024 - Yeah, one was good, one was off. 1141 00:35:27,093 --> 00:35:28,507 - Yeah, raw. 1142 00:35:28,576 --> 00:35:30,438 - I'm going based off of the challenge today, 1143 00:35:30,507 --> 00:35:32,058 and that's all I have to say about that. 1144 00:35:32,127 --> 00:35:33,472 - I didn't score a point today, 1145 00:35:33,541 --> 00:35:35,817 but everybody has had a hiccup, including myself, 1146 00:35:35,886 --> 00:35:38,783 so I think basing it on challenges is [bleep]. 1147 00:35:38,852 --> 00:35:40,679 I know four of us didn't score on the challenge. 1148 00:35:40,748 --> 00:35:41,955 I was one of them, so... 1149 00:35:42,024 --> 00:35:44,058 - My lamb was unacceptable. - I know that. 1150 00:35:44,127 --> 00:35:46,748 Us three and Carmen didn't score today. 1151 00:35:46,817 --> 00:35:48,265 - I know that I could have done better 1152 00:35:48,334 --> 00:35:49,265 in the challenge today, 1153 00:35:49,334 --> 00:35:50,300 but we have to make a choice 1154 00:35:50,369 --> 00:35:51,714 on who we can move forward without, 1155 00:35:51,783 --> 00:35:54,024 and I know it's not me. 1156 00:35:54,093 --> 00:35:55,300 - You got your two? - No. 1157 00:35:55,369 --> 00:35:56,783 - Anyone have their two? 1158 00:35:56,852 --> 00:35:58,438 - No, bro. 1159 00:35:58,507 --> 00:35:59,921 - We have to make a choice. 1160 00:35:59,990 --> 00:36:02,921 [dramatic music] 1161 00:36:02,990 --> 00:36:06,162 ♪ ♪ 1162 00:36:06,231 --> 00:36:08,162 - All right, what are we doing? - How do we base this? 1163 00:36:08,231 --> 00:36:10,024 - Do you wanna start with tonight's mistakes 1164 00:36:10,093 --> 00:36:11,265 and/or send-backs? 1165 00:36:11,334 --> 00:36:13,231 - There was nothing on apps. - Or garnish. 1166 00:36:13,300 --> 00:36:15,334 - Well, the scallops, the pan was too hot. 1167 00:36:15,403 --> 00:36:16,748 They weren't overcooked or undercooked. 1168 00:36:16,817 --> 00:36:17,955 - So it was just your scallops? 1169 00:36:18,024 --> 00:36:19,679 - Everything else is perfect beside that. 1170 00:36:19,748 --> 00:36:21,610 - I had those two strips that were undercooked 1171 00:36:21,679 --> 00:36:23,369 and had to be cooked back up. 1172 00:36:23,438 --> 00:36:25,403 - I've had a couple of issues where I've gotten in my head, 1173 00:36:25,472 --> 00:36:27,852 and it's unfortunately messed me up a little bit in service, 1174 00:36:27,921 --> 00:36:30,541 but I know I'm not one of the weakest chefs on this team. 1175 00:36:30,610 --> 00:36:32,093 - I think everybody here is a strong chef, 1176 00:36:32,162 --> 00:36:34,748 but, Jason, you get too ahead of yourself, 1177 00:36:34,817 --> 00:36:36,196 and it comes back to bite you in the ass. 1178 00:36:36,265 --> 00:36:38,231 So my vote had to be Jason. 1179 00:36:38,300 --> 00:36:40,162 - Do I think I'm one of the strongest line cooks? 1180 00:36:40,231 --> 00:36:41,472 Hands down. 1181 00:36:41,541 --> 00:36:43,231 All my fish went up beautifully and perfectly. 1182 00:36:43,300 --> 00:36:45,127 Do I think I should be going up? 1183 00:36:45,196 --> 00:36:46,403 Absolutely not. 1184 00:36:46,472 --> 00:36:49,196 - I would say just off of raw stuff tonight, 1185 00:36:49,265 --> 00:36:50,403 it would be Devon. 1186 00:36:50,472 --> 00:36:51,679 - I would vote for Jermaine. 1187 00:36:51,748 --> 00:36:53,541 ♪ ♪ 1188 00:36:53,610 --> 00:36:55,714 - I just don't think that my mistakes tonight 1189 00:36:55,783 --> 00:36:57,196 trump anything raw. 1190 00:36:57,265 --> 00:36:58,507 ♪ ♪ 1191 00:36:58,576 --> 00:36:59,610 - I think it's also important to think 1192 00:36:59,679 --> 00:37:01,507 about people who have led stations 1193 00:37:01,576 --> 00:37:03,610 as opposed to ran support. 1194 00:37:03,679 --> 00:37:06,265 I know I've personally led two. 1195 00:37:06,334 --> 00:37:07,817 Jermaine, how many have you taken lead on? 1196 00:37:07,886 --> 00:37:09,403 - I haven't taken any lead on. 1197 00:37:09,472 --> 00:37:11,679 - There's only so long you can hide behind someone else 1198 00:37:11,748 --> 00:37:13,196 and rely on their skills. 1199 00:37:13,265 --> 00:37:14,748 I definitely feel like Jermaine should be going up 1200 00:37:14,817 --> 00:37:16,127 instead of me. 1201 00:37:16,196 --> 00:37:18,058 He can't hide behind anybody anymore as his shield. 1202 00:37:18,127 --> 00:37:19,610 He hasn't led a single station, 1203 00:37:19,679 --> 00:37:21,645 and I'm not gonna allow that to happen anymore. 1204 00:37:21,714 --> 00:37:23,403 - I'd rather learn. - I'm an observer. 1205 00:37:23,472 --> 00:37:24,748 I also think that it's important that 1206 00:37:24,817 --> 00:37:25,990 when you receive that leadership role 1207 00:37:26,058 --> 00:37:27,472 that you execute with composure. 1208 00:37:27,541 --> 00:37:29,369 Devon tried to paint a picture about me. 1209 00:37:29,438 --> 00:37:32,093 It was a very sly and sneaky move 1210 00:37:32,162 --> 00:37:34,231 to try to get the team to be against me. 1211 00:37:34,300 --> 00:37:36,127 - So we have a tiebreaker between these two 1212 00:37:36,196 --> 00:37:37,196 that we have to figure out. 1213 00:37:42,196 --> 00:37:45,127 [foreboding music] 1214 00:37:45,196 --> 00:37:49,024 ♪ ♪ 1215 00:37:49,093 --> 00:37:51,541 - It's always hard for me to send someone home 1216 00:37:51,610 --> 00:37:54,610 on nights like tonight, but this is a competition. 1217 00:37:54,679 --> 00:37:56,610 Understood? All: Yes, Chef. 1218 00:37:56,679 --> 00:37:58,955 - Leigh, Red Team's first nominee and why. 1219 00:37:59,024 --> 00:38:01,127 - Our first nominee tonight, Chef, is Raneisha. 1220 00:38:01,196 --> 00:38:02,231 - Raneisha. 1221 00:38:02,300 --> 00:38:04,024 - We voted based off of consistency 1222 00:38:04,093 --> 00:38:05,921 and performance in challenges, Chef. 1223 00:38:05,990 --> 00:38:07,955 - Right, and Red Team's second nominee and why. 1224 00:38:08,024 --> 00:38:09,093 - Our second nominee tonight... 1225 00:38:09,162 --> 00:38:11,127 ♪ ♪ 1226 00:38:11,196 --> 00:38:13,265 is Sandra, Chef, for the same reasons... 1227 00:38:13,334 --> 00:38:16,024 Performance in challenges and consistency. 1228 00:38:16,093 --> 00:38:17,679 - Blue Team, have you reached a consensus? 1229 00:38:17,748 --> 00:38:18,955 All: Yes, Chef. 1230 00:38:19,024 --> 00:38:21,403 - Dahmere, Blue Team's first nominee and why. 1231 00:38:21,472 --> 00:38:24,093 - Our first nominee... 1232 00:38:24,162 --> 00:38:25,265 was Jason. 1233 00:38:25,334 --> 00:38:26,714 - Jason. - Yes. 1234 00:38:26,783 --> 00:38:28,403 - Why? - We took into account 1235 00:38:28,472 --> 00:38:29,817 every mistake. 1236 00:38:29,886 --> 00:38:31,369 - It all tallied up. - OK. 1237 00:38:31,438 --> 00:38:33,162 And Blue Team's second nominee and why. 1238 00:38:33,231 --> 00:38:35,576 ♪ ♪ 1239 00:38:35,645 --> 00:38:37,403 - Jermaine. 1240 00:38:37,472 --> 00:38:38,507 - Jermaine. - Yes. 1241 00:38:38,576 --> 00:38:41,507 - Chef? - Please. 1242 00:38:41,576 --> 00:38:43,472 - I thought we agreed on Devon. 1243 00:38:43,541 --> 00:38:45,265 ♪ ♪ 1244 00:38:45,334 --> 00:38:46,231 - What's going on here? 1245 00:38:46,300 --> 00:38:47,714 ♪ ♪ 1246 00:38:47,783 --> 00:38:49,507 Someone's not telling the truth. 1247 00:38:49,576 --> 00:38:50,714 - Mm-mm. 1248 00:38:50,783 --> 00:38:52,679 ♪ ♪ 1249 00:38:59,265 --> 00:39:00,955 - Blue Team's second nominee and why. 1250 00:39:01,024 --> 00:39:02,748 - Jermaine. 1251 00:39:02,817 --> 00:39:03,886 - Jermaine. - Yes. 1252 00:39:03,955 --> 00:39:06,852 - Chef? - Please. 1253 00:39:06,921 --> 00:39:08,852 - I thought we agreed on Devon. 1254 00:39:08,921 --> 00:39:10,610 [suspenseful music] 1255 00:39:10,679 --> 00:39:11,610 - What's going on here? 1256 00:39:11,679 --> 00:39:13,093 ♪ ♪ 1257 00:39:13,162 --> 00:39:14,886 Someone's not telling the truth. 1258 00:39:14,955 --> 00:39:16,058 - That's what I thought, 1259 00:39:16,127 --> 00:39:17,472 but if I'm wrong, please correct me. 1260 00:39:17,541 --> 00:39:18,852 - No. - No? 1261 00:39:18,921 --> 00:39:20,645 - Myself and yourself. - OK. 1262 00:39:20,714 --> 00:39:22,334 - And that was a general consensus? 1263 00:39:22,403 --> 00:39:23,852 All: Yes, Chef. 1264 00:39:23,921 --> 00:39:25,576 - OK. 1265 00:39:25,645 --> 00:39:28,231 Raneisha, Sandra, Jason, Jermaine, 1266 00:39:28,300 --> 00:39:29,231 step forward, please. 1267 00:39:29,300 --> 00:39:32,300 [somber music] 1268 00:39:32,369 --> 00:39:35,748 Sandra, once again, you're up here standing in front of me. 1269 00:39:35,817 --> 00:39:37,955 Tell me why you should stay in "Hell's Kitchen." 1270 00:39:38,024 --> 00:39:39,990 - I've got what it takes. - I'm strong. 1271 00:39:40,058 --> 00:39:42,024 I've got dedication and motivation. 1272 00:39:42,093 --> 00:39:43,852 You told me to improve, to be vocal. 1273 00:39:43,921 --> 00:39:47,507 I did just that, and I've been improving since I've been here. 1274 00:39:47,576 --> 00:39:49,196 - Raneisha. - I deserve to be here, Chef, 1275 00:39:49,265 --> 00:39:51,645 because I know I can be better than challenges. 1276 00:39:51,714 --> 00:39:54,334 I know I kill my services. I know the line. 1277 00:39:54,403 --> 00:39:56,576 That's what I do, and that's what you're looking for, 1278 00:39:56,645 --> 00:39:58,300 and that's what I'm gonna give you. 1279 00:39:58,369 --> 00:39:59,955 - Jermaine. - I'm a quick learner, 1280 00:40:00,024 --> 00:40:02,127 I absorb things, and I'm a big team player. 1281 00:40:02,196 --> 00:40:04,162 And I think it's a strong group of chefs behind me, 1282 00:40:04,231 --> 00:40:05,921 but I know that I deserve to be here. 1283 00:40:05,990 --> 00:40:08,541 - Jason, why should you stay in "Hell's Kitchen"? 1284 00:40:08,610 --> 00:40:10,438 - Chef, there's absolutely no reason 1285 00:40:10,507 --> 00:40:11,714 why I should not be here. 1286 00:40:11,783 --> 00:40:13,093 ♪ ♪ 1287 00:40:13,162 --> 00:40:15,714 I've communicated, I've been confident, 1288 00:40:15,783 --> 00:40:18,576 I've led the kitchen, I've anchored the kitchen, 1289 00:40:18,645 --> 00:40:20,334 and I've helped grow my entire team 1290 00:40:20,403 --> 00:40:22,748 to be the successful team that we were tonight. 1291 00:40:22,817 --> 00:40:29,231 ♪ ♪ 1292 00:40:29,300 --> 00:40:31,438 - The person leaving "Hell's Kitchen" is... 1293 00:40:31,507 --> 00:40:34,507 ♪ ♪ 1294 00:40:34,576 --> 00:40:35,886 Raneisha. 1295 00:40:35,955 --> 00:40:37,472 [solemn music] 1296 00:40:37,541 --> 00:40:39,127 Young lady, 1297 00:40:39,196 --> 00:40:42,334 there is no denying your determination, 1298 00:40:42,403 --> 00:40:43,955 but deep down inside, 1299 00:40:44,024 --> 00:40:47,162 I know you are not ready to become my head chef. 1300 00:40:47,231 --> 00:40:48,472 - Yes, Chef. 1301 00:40:48,541 --> 00:40:49,438 - Please give me your jacket. 1302 00:40:49,507 --> 00:40:51,369 ♪ ♪ 1303 00:40:51,438 --> 00:40:52,783 Just wish you had more experience. 1304 00:40:52,852 --> 00:40:54,541 - Don't you stop. - Yes, Chef. 1305 00:40:54,610 --> 00:40:55,886 - Promise? - I promise. 1306 00:40:55,955 --> 00:40:57,472 - Head up high. Good job. 1307 00:40:57,541 --> 00:40:58,438 - Thank you. - Thank you. 1308 00:40:58,507 --> 00:40:59,438 Good night. 1309 00:40:59,507 --> 00:41:02,334 ♪ ♪ 1310 00:41:02,403 --> 00:41:03,990 - [exhales] 1311 00:41:05,369 --> 00:41:07,610 - At this point, I'm really proud of myself. 1312 00:41:07,679 --> 00:41:10,334 My cooking skills, my knowledge got me here. 1313 00:41:10,403 --> 00:41:11,679 And it got me this far, 1314 00:41:11,748 --> 00:41:14,438 so that's something to be damn proud of. 1315 00:41:14,507 --> 00:41:16,507 And I was just a small town Mississippi girl 1316 00:41:16,576 --> 00:41:19,541 who wasn't too long ago homeless before I came here, 1317 00:41:19,610 --> 00:41:21,265 so I gave all of Raneisha. 1318 00:41:21,334 --> 00:41:22,541 Everything y'all saw, 1319 00:41:22,610 --> 00:41:25,817 that's me every day, 365. 1320 00:41:25,886 --> 00:41:28,127 - Tonight, you've raised the bar. 1321 00:41:28,196 --> 00:41:29,127 All: Yes, Chef. 1322 00:41:29,196 --> 00:41:30,300 - Get out of here. 1323 00:41:30,369 --> 00:41:32,610 [ominous music] 1324 00:41:32,679 --> 00:41:34,058 - Phew! 1325 00:41:34,127 --> 00:41:37,058 I definitely thought I was going home tonight. 1326 00:41:37,127 --> 00:41:40,231 I don't know how much longer my emotions can handle that. 1327 00:41:40,300 --> 00:41:43,679 - [sobbing] 1328 00:41:43,748 --> 00:41:46,403 - Clearly, Chef Ramsay sees something in me, 1329 00:41:46,472 --> 00:41:48,645 and thank God. 1330 00:41:48,714 --> 00:41:51,024 - I don't like drama. - Like, I [bleep] hate it. 1331 00:41:51,093 --> 00:41:53,541 I am 100% confident in my position here 1332 00:41:53,610 --> 00:41:55,024 and not worried at all. 1333 00:41:55,093 --> 00:41:57,921 There wasn't really much concern of me going home. 1334 00:41:57,990 --> 00:42:00,990 I did not belong there, period. 1335 00:42:01,058 --> 00:42:03,783 - I have the most integrity 1336 00:42:03,852 --> 00:42:05,679 out of everybody in this [bleep] house. 1337 00:42:05,748 --> 00:42:07,541 Devon tried to come from my integrity, 1338 00:42:07,610 --> 00:42:09,196 and I thought that was a huge slap in my face 1339 00:42:09,265 --> 00:42:11,162 and a huge attack to my character. 1340 00:42:11,231 --> 00:42:14,265 I'll forgive, but I'll never forget. 1341 00:42:14,334 --> 00:42:16,265 - Raneisha had a really strong voice in the kitchen, 1342 00:42:16,334 --> 00:42:18,817 but unfortunately, her cooking didn't speak loud enough. 1343 00:42:18,886 --> 00:42:24,058 ♪ ♪ 1344 00:42:24,127 --> 00:42:26,093 narrator: Next time on "Hell's Kitchen," 1345 00:42:26,162 --> 00:42:28,783 love is in the air 1346 00:42:28,852 --> 00:42:32,714 as a patriotic parade causes one chef's heart to race. 1347 00:42:32,783 --> 00:42:34,403 - Oh, my gosh. 1348 00:42:34,472 --> 00:42:36,024 I hope you brought beer and some sunscreen 1349 00:42:36,093 --> 00:42:38,610 'cause we're gonna party. 1350 00:42:38,679 --> 00:42:40,231 Narrator: And will a lovestruck Sammi... 1351 00:42:40,300 --> 00:42:41,300 - Ooh! 1352 00:42:41,369 --> 00:42:42,576 - Good to see you again. - You good? 1353 00:42:42,645 --> 00:42:43,921 - Thank you for having me. - What a sexy man. 1354 00:42:43,990 --> 00:42:45,127 Narrator: Let her passion get in the way 1355 00:42:45,196 --> 00:42:46,438 of a perfect service? [romantic music] 1356 00:42:46,507 --> 00:42:48,127 - Hey, girl. - [kissing] 1357 00:42:48,196 --> 00:42:49,679 - Sammi! Sammi! 1358 00:42:49,748 --> 00:42:51,196 - Yes, Chef. - Watch the sear. 1359 00:42:51,265 --> 00:42:52,886 All you're doing is screwing yourself. 1360 00:42:52,955 --> 00:42:54,714 Call back the [bleep] order! 1361 00:42:54,783 --> 00:42:56,162 - Narrator: Find out... - Oh, man. 1362 00:42:56,231 --> 00:42:57,265 Is this cooking with pride? 1363 00:42:57,334 --> 00:42:58,610 Yeah, I'm not [bleep] serving it. 1364 00:42:58,679 --> 00:43:00,541 - Get it together! - I'm so frustrated! 1365 00:43:00,610 --> 00:43:02,748 Narrator: On the most emotional episode 1366 00:43:02,817 --> 00:43:03,852 of the season... 1367 00:43:03,921 --> 00:43:05,231 - I might go home. - I [bleep] know. 1368 00:43:05,300 --> 00:43:06,748 Narrator: On the next "Hell's Kitchen." 1369 00:43:06,817 --> 00:43:09,541 - It's only getting worse. - Ooh!98369