Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:02,960 --> 00:00:04,895
'I'm back in Italy...'
2
00:00:04,920 --> 00:00:08,055
Oh, wow.
Look how beautiful this place is.
3
00:00:08,080 --> 00:00:12,255
'..To savour the food and culture
of my beloved homeland.'
4
00:00:12,280 --> 00:00:15,335
Wow, wow, wow!
5
00:00:15,360 --> 00:00:17,975
'And to celebrate
the generations of women...'
6
00:00:18,000 --> 00:00:19,415
Come sta? Mwah.
7
00:00:19,440 --> 00:00:22,215
'..Who feed and fuel
my fellow Italians...'
8
00:00:22,240 --> 00:00:26,455
So simple. So, we cool it down, then
we grate a little lemon zest on top,
9
00:00:26,480 --> 00:00:27,695
and the job is done.
10
00:00:27,720 --> 00:00:30,495
'..Creating
a rich culinary heritage...'
11
00:00:30,520 --> 00:00:32,215
Grazie.
Thank you to you.
12
00:00:32,240 --> 00:00:35,495
'..Which I'm proud to call my own.
13
00:00:35,520 --> 00:00:38,175
'Taking in
three of its most foodie regions...'
14
00:00:39,520 --> 00:00:41,615
Wild fennel. It's just magnificent.
15
00:00:42,840 --> 00:00:44,775
'..Where incredible women...'
16
00:00:44,800 --> 00:00:46,255
I will take you home
if I had my chance.
17
00:00:46,280 --> 00:00:47,535
Bella.
18
00:00:47,560 --> 00:00:49,735
Salute.
Salute.
19
00:00:49,760 --> 00:00:52,015
'..Use wonderful
local ingredients...'
20
00:00:52,040 --> 00:00:53,575
Ooh...
21
00:00:53,600 --> 00:00:55,535
'..to make amazing meals...'
22
00:00:55,560 --> 00:00:58,975
Very simple
but super, super, super tasty.
23
00:00:59,000 --> 00:01:04,535
'..And inspire me to recreate
the meals of my childhood.'
24
00:01:04,560 --> 00:01:07,895
just like my mamma used to make.
25
00:01:09,520 --> 00:01:11,695
It's perfect.
26
00:01:18,440 --> 00:01:21,495
'Tonight, I'm going somewhere
I've never been before -
27
00:01:21,520 --> 00:01:24,175
'an island
where women rule the kitchen.'
28
00:01:24,200 --> 00:01:27,135
SHE SPEAKS ITALIAN
29
00:01:27,160 --> 00:01:28,495
You've very bossy.
30
00:01:28,520 --> 00:01:31,215
Very bossy?
Yeah, very bossy, si.
31
00:01:31,240 --> 00:01:34,655
'And the island's only fisherwoman
rules the waves.'
32
00:01:34,680 --> 00:01:37,175
This is the first time that
my charm doesn't work on a woman.
33
00:01:39,000 --> 00:01:42,655
'Procida, recently voted
Italy's capital of culture,
34
00:01:42,680 --> 00:01:45,655
'is one of the three islands
in the Gulf of Naples.
35
00:01:45,680 --> 00:01:49,375
'You will have heard of Capri,
the most famous of the trio.
36
00:01:49,400 --> 00:01:52,055
'It has a bigger brother, lschia,
further north,
37
00:01:52,080 --> 00:01:56,215
'and then the little baby island
of Procida is off to the east.
38
00:01:58,080 --> 00:02:01,895
'It's just 40 minutes up
from my hometown, Torre del Greco.
39
00:02:01,920 --> 00:02:04,895
'But first,
I need to line my stomach.'
40
00:02:04,920 --> 00:02:07,295
Ciao, Bella.
Salve.
41
00:02:07,320 --> 00:02:10,695
Now, this is what happens
around Naples and Torre del Greco.
42
00:02:10,720 --> 00:02:13,095
All of a sudden, wherever you are,
it doesn't really matter,
43
00:02:13,120 --> 00:02:14,895
you can always get a pizza.
44
00:02:14,920 --> 00:02:18,135
TH EY SPEAK ITALIAN
45
00:02:18,160 --> 00:02:19,215
Ah, grazie!
46
00:02:20,360 --> 00:02:23,575
Pizza portafoglio,
which means "wallet pizza",
47
00:02:23,600 --> 00:02:26,295
is simply a pizza folded into four.
48
00:02:26,320 --> 00:02:29,135
See, this is what I love
about Neapolitan people.
49
00:02:29,160 --> 00:02:32,735
They always come up with a new idea
to give you a pizza.
50
00:02:32,760 --> 00:02:36,575
You've got a Vespa, you've got
a proper wooden pizza oven.
51
00:02:36,600 --> 00:02:39,015
It looks like
the Del Boy selling a pizza.
52
00:02:39,040 --> 00:02:43,455
'You don't get simpler than this.
Tomato, mozzarella, and basil.
53
00:02:43,480 --> 00:02:45,575
'It's the ultimate fast food.'
54
00:02:48,000 --> 00:02:49,615
Grazie.
Grazie a voi.
55
00:02:49,640 --> 00:02:51,975
That's what you get.
Nice wallet pizza.
56
00:02:52,000 --> 00:02:53,375
I'm ready for Procida.
57
00:02:55,160 --> 00:02:57,895
'And for that,
I'm going to travel in style.'
58
00:02:57,920 --> 00:03:02,295
GINO SPEAKS ITALIAN
59
00:03:09,600 --> 00:03:13,415
'Now, Procida has largely flown
under the tourist radar,
60
00:03:13,440 --> 00:03:14,895
'except in July and August,
61
00:03:14,920 --> 00:03:18,495
'when savvy Neapolitans
arrive for their summer holidays.
62
00:03:18,520 --> 00:03:20,135
'And I can see why.'
63
00:03:20,160 --> 00:03:22,975
Wow, wow, wow!
64
00:03:23,000 --> 00:03:28,215
'I'll be here for just 24 hours,
so I better make the most of it.'
65
00:03:28,240 --> 00:03:31,455
I've lived in Italy
for over 20 years,
66
00:03:31,480 --> 00:03:34,895
and my first impression of Procida?
67
00:03:34,920 --> 00:03:36,855
It's so beautiful!
68
00:03:36,880 --> 00:03:40,015
This is something
that you see on postcards.
69
00:03:40,040 --> 00:03:42,295
The different colours, the houses.
70
00:03:44,120 --> 00:03:47,375
Somehow, I'm expecting Smurfs
to live here.
71
00:03:47,400 --> 00:03:49,935
It's just so pretty.
72
00:03:54,920 --> 00:03:58,535
'As soon as you set foot on dry
land, you cannot escape
73
00:03:58,560 --> 00:04:01,895
'the most important ingredient
here on Procida.
74
00:04:01,920 --> 00:04:04,055
'It's everywhere!
75
00:04:04,080 --> 00:04:06,615
'They are called "bread lemons".
76
00:04:07,720 --> 00:04:11,455
'When Italians are given lemons,
they don't just make lemonade.
77
00:04:11,480 --> 00:04:14,055
'I want to meet
a mother-and-daughter duo
78
00:04:14,080 --> 00:04:17,855
'who give lemons
the typical Italian twist.'
79
00:04:17,880 --> 00:04:22,935
Ludovica, as a chef, I know that
these are called bread lemon. Yes.
80
00:04:22,960 --> 00:04:25,695
What I want to know from you,
why they are so special?
81
00:04:33,920 --> 00:04:36,175
I see them...
No, no, not that.
82
00:04:36,200 --> 00:04:37,735
Not that one?
No.
83
00:04:37,760 --> 00:04:40,855
That one is smaller... OK.
..and we use that for...
84
00:04:40,880 --> 00:04:43,575
What's wrong with small lemon?
SHE CH UCKLES
85
00:04:43,600 --> 00:04:45,575
Size doesn't always matter.
86
00:04:45,600 --> 00:04:48,495
Sometimes, something small
can be very powerful, and...
87
00:04:48,520 --> 00:04:49,895
You know what I mean?
88
00:04:51,760 --> 00:04:54,335
So, these are the famous lemon,
though?
89
00:04:54,360 --> 00:04:55,935
So, if I pick one... Can I?
Yes.
90
00:04:55,960 --> 00:04:58,495
Can I pick one? I mean,
now is not probably the right time.
91
00:05:00,040 --> 00:05:02,775
Oh, the smell is incredible.
But this one, can I eat it?
92
00:05:02,800 --> 00:05:04,695
This one, yes.
93
00:05:08,240 --> 00:05:11,015
Mm! It's like eating a sour orange.
94
00:05:11,040 --> 00:05:16,135
'Ludovica tells me her mum uses
these lemons to make her limoncello
95
00:05:16,160 --> 00:05:19,495
'and something called... Procidana?'
96
00:05:19,520 --> 00:05:21,415
No idea, what is that?
My mum show you.
97
00:05:21,440 --> 00:05:24,015
OK. Where is mum?
In the kitchen.
98
00:05:24,040 --> 00:05:28,255
She's in the kitchen over there.
But to do this, I need eggs.
99
00:05:28,280 --> 00:05:30,015
Where?
There.
100
00:05:31,240 --> 00:05:32,895
You want me to go with the chicken?
101
00:05:32,920 --> 00:05:35,095
I'll give you the lemon,
and I'll get the eggs. Yes.
102
00:05:35,120 --> 00:05:37,495
Of course.
OK. Thank you.
103
00:05:37,520 --> 00:05:41,135
Am I going to get the eggs
just because I'm small?
104
00:05:41,160 --> 00:05:44,935
'Looks like I need to use my charms
on some local birds.'
105
00:05:46,320 --> 00:05:50,655
Hey. OK, now, do you talk Italian
only, or do you speak English?
106
00:05:50,680 --> 00:05:53,215
HE CLUCKS
107
00:05:53,240 --> 00:05:55,055
Oh, there is poop everywhere here.
108
00:05:56,600 --> 00:05:58,095
Where are the eggs?
109
00:05:58,120 --> 00:06:00,615
HE CLUCKS
110
00:06:01,800 --> 00:06:04,015
OK, I can see...
All right, I got it!
111
00:06:06,280 --> 00:06:07,775
HE SIGHS
OK.
112
00:06:07,800 --> 00:06:11,735
Thank you very much for my eggs.
HE CLUCKS
113
00:06:14,200 --> 00:06:17,255
'The eggs are for Ludovica's mamma,
Vittoria,
114
00:06:17,280 --> 00:06:20,855
'who knows how to get
the very best out of Procida lemons,
115
00:06:20,880 --> 00:06:23,855
'including the island's
most famous lemon cake.'
116
00:06:25,080 --> 00:06:27,575
TH EY SPEAK ITALIAN
117
00:06:34,880 --> 00:06:37,415
OK. "Please", "thank you"? Nothing.
118
00:06:37,440 --> 00:06:40,015
"Oh, Gino, how are you?
How's your family?"
119
00:06:40,040 --> 00:06:41,055
OK.
OK.
120
00:06:44,040 --> 00:06:46,655
Yeah, dry my hands.
Dry.
121
00:06:46,680 --> 00:06:48,135
She's like my mum.
122
00:06:48,160 --> 00:06:51,455
You are very bossy, eh?
Very bossy.
123
00:06:51,480 --> 00:06:52,975
Yeah, very bossy, si.
124
00:06:57,880 --> 00:07:01,895
'Vittoria tells me she's making
her version of a caprese cake,
125
00:07:01,920 --> 00:07:06,975
'with almonds,
Procida lemons and white chocolate.'
126
00:07:07,000 --> 00:07:09,655
She invented the cake.
HE SPEAKS ITALIAN
127
00:07:09,680 --> 00:07:11,775
Si. Si.
128
00:07:17,240 --> 00:07:18,775
OK, it's not been registered yet.
129
00:07:20,320 --> 00:07:22,175
'From what I can see so far...'
130
00:07:22,200 --> 00:07:25,015
Tutto?
Tutto. OK.
131
00:07:25,040 --> 00:07:26,215
'..Vittoria's secret
132
00:07:26,240 --> 00:07:30,095
'involves chucking these
delicious ingredients into a bowl.
133
00:07:30,120 --> 00:07:32,295
T995, Sugar...'
134
00:07:32,320 --> 00:07:35,815
TH EY SPEAK ITALIAN
135
00:07:38,240 --> 00:07:41,975
OK, so, the lemon zest,
the almonds, put it there...
136
00:07:42,000 --> 00:07:43,815
TH EY SPEAK ITALIAN
137
00:07:43,840 --> 00:07:46,375
Like that, willy-nilly.
138
00:07:46,400 --> 00:07:50,255
OK, so, butter
and white chocolate...
139
00:07:50,280 --> 00:07:55,255
Si.
..melted.
140
00:08:03,320 --> 00:08:04,855
She's so bossy!
141
00:08:06,600 --> 00:08:08,695
'Next, the star of the show.'
142
00:08:14,440 --> 00:08:17,255
I'll do it like that.
If you don't move, I'll do it.
143
00:08:18,640 --> 00:08:19,815
OK?
OK.
144
00:08:19,840 --> 00:08:22,255
OK.
HE SPEAKS ITALIAN
145
00:08:22,280 --> 00:08:23,775
OK, anything else?
146
00:08:23,800 --> 00:08:26,255
THEY BICKER IN ITALIAN
147
00:08:28,800 --> 00:08:30,975
I've washed my hands
five times already,
148
00:08:31,000 --> 00:08:32,855
and we haven't created anything.
149
00:08:32,880 --> 00:08:35,215
'And finally, an unusual ingredient
150
00:08:35,240 --> 00:08:37,855
'used to make flour less cakes
fluffy.'
151
00:08:37,880 --> 00:08:40,135
TH EY SPEAK ITALIAN
152
00:08:40,160 --> 00:08:45,015
Ah... yeast. Powdered yeast. OK.
153
00:08:45,040 --> 00:08:47,295
With vanilla, right?
C'e la vaniglia? Si.
154
00:08:47,320 --> 00:08:49,695
So, mix, mix, mix, mix.
Mix, mix, mix.
155
00:08:49,720 --> 00:08:51,135
Pronti?
Vai.
156
00:09:02,920 --> 00:09:05,495
She just said the fresh eggs
is good for your willy.
157
00:09:05,520 --> 00:09:09,495
SHE SPEAKS ITALIAN
Wash my hand again.
158
00:09:09,520 --> 00:09:13,255
'Into the oven,
and while we wait...'
159
00:09:13,280 --> 00:09:16,495
HE FUSSES IN ITALIAN
160
00:09:20,000 --> 00:09:23,335
Wash my hands? Number seven. OK.
161
00:09:23,360 --> 00:09:28,175
I imagine you and your husband
dancing in this kitchen, Bella, huh?
162
00:09:28,200 --> 00:09:29,495
Bellissimo!
Bellissimo!
163
00:09:29,520 --> 00:09:32,775
HE SPEAKS ITALIAN
164
00:09:32,800 --> 00:09:36,335
OK, limoncello.
Where is the limoncello? Porta.
165
00:09:36,360 --> 00:09:38,455
HE SPEAKS ITALIAN
166
00:09:41,840 --> 00:09:44,455
'The colour
comes from the caramelised sugar.'
167
00:09:44,480 --> 00:09:46,175
Ah, it's dark!
168
00:09:46,200 --> 00:09:49,175
'Now we can get the party started!'
169
00:09:49,200 --> 00:09:51,095
Salute.
Salute.
170
00:09:52,920 --> 00:09:54,135
Mm!
SHE SPEAKS ITALIAN
171
00:09:59,080 --> 00:10:00,135
Si?
Si.
172
00:10:00,160 --> 00:10:03,535
Even this one,
she said is good for... action.
173
00:10:05,000 --> 00:10:08,975
This is a very fertile island.
THEY SPEAK ITALIAN
174
00:10:09,000 --> 00:10:12,735
I can feel it here,
I can feel it here,
175
00:10:12,760 --> 00:10:15,735
and I can feel it everywhere.
SHE LAUGHS
176
00:10:27,680 --> 00:10:29,415
'I'm here in Procida,
177
00:10:29,440 --> 00:10:33,775
'cooking with a woman who invented
the island's signature lemon cake.'
178
00:10:35,480 --> 00:10:39,175
TH EY SPEAK ITALIAN
179
00:10:40,680 --> 00:10:43,855
Ah!
180
00:10:43,880 --> 00:10:49,455
So simple. So, we cool it down, then
we grate a little lemon zest on top,
181
00:10:49,480 --> 00:10:51,655
icing sugar if you want to...
THEY SPEAK ITALIAN
182
00:10:54,120 --> 00:10:55,135
Mwah.
183
00:10:59,400 --> 00:11:03,015
'Now, for lemon recipe number three,
lemon pesto.
184
00:11:03,040 --> 00:11:05,215
'But first...'
SHE SPEAKS ITALIAN
185
00:11:05,240 --> 00:11:08,815
Never washed my hands
so many times in my life.
186
00:11:08,840 --> 00:11:09,815
OK. Poi?
187
00:11:11,320 --> 00:11:14,095
TH EY SPEAK ITALIAN
188
00:11:14,120 --> 00:11:15,575
So, pestle and mortar, we need...
189
00:11:17,840 --> 00:11:21,175
Ah, a grandmother's special mortar,
OK.
190
00:11:22,320 --> 00:11:23,295
Beautiful.
191
00:11:32,080 --> 00:11:34,775
So it's not her recipe,
it's her grandmother's recipe.
192
00:11:35,920 --> 00:11:38,495
Nonna Francesca.
Francesca, Nonna Francesca.
193
00:11:39,760 --> 00:11:43,375
'To make her lemon pesto,
Vittoria uses fresh mint...'
194
00:11:43,400 --> 00:11:45,935
SHE SPEAKS ITALIAN
OK.
195
00:11:45,960 --> 00:11:47,775
'..Fresh garlic...'
SHE SPEAKS ITALIAN
196
00:11:49,760 --> 00:11:50,735
wamuts.
197
00:11:52,600 --> 00:11:54,495
Oh, just normal walnuts. OK.
198
00:11:54,520 --> 00:11:56,855
In?
OK.
199
00:11:56,880 --> 00:11:59,695
TH EY SPEAK ITALIAN
200
00:12:03,360 --> 00:12:07,935
So, touch of salt...
extra virgin olive oil.
201
00:12:07,960 --> 00:12:09,695
'Then some parmesan cheese...'
202
00:12:09,720 --> 00:12:12,415
Formaggio.
'..and a little chilli pepper.'
203
00:12:12,440 --> 00:12:15,295
SHE SPEAKS ITALIAN
204
00:12:17,120 --> 00:12:18,095
Huh?
205
00:12:19,840 --> 00:12:22,735
Even this is good for my, er...
206
00:12:22,760 --> 00:12:24,455
What did they tell you about me?
207
00:12:26,640 --> 00:12:28,255
I'm fine, I don't need any...
208
00:12:30,000 --> 00:12:31,055
...extra help.
209
00:12:31,080 --> 00:12:34,935
'And now for the main event -
those amazing lemons.'
210
00:12:34,960 --> 00:12:37,335
I'll do it, I'll do it.
THEY SPEAK ITALIAN
211
00:12:40,120 --> 00:12:45,095
Huh?
OK.
212
00:12:49,000 --> 00:12:51,415
This is the limoncello working.
SHE LAUGHS
213
00:12:51,440 --> 00:12:54,375
The fresh eggs is working.
OK.
214
00:12:56,360 --> 00:12:58,055
I'm washing my hands, eh?
215
00:12:58,080 --> 00:13:01,415
TH EY SPEAK ITALIAN
216
00:13:01,440 --> 00:13:03,175
Come here, come here, come here,
come here.
217
00:13:03,200 --> 00:13:04,615
I want to show you something.
218
00:13:05,920 --> 00:13:08,335
This is the kind of texture you get.
219
00:13:08,360 --> 00:13:10,535
HE SPEAKS ITALIAN
220
00:13:10,560 --> 00:13:13,175
Not too much, cos I need this pesto.
221
00:13:15,840 --> 00:13:17,415
I'm gonna take this with me.
OK.
222
00:13:25,920 --> 00:13:26,895
Mm!
223
00:13:31,000 --> 00:13:32,335
Mamma mia.
224
00:13:34,080 --> 00:13:35,855
Mamma mia.
225
00:13:35,880 --> 00:13:39,455
You know,
one thing I love about my job,
226
00:13:39,480 --> 00:13:42,055
every single day,
I learn something new.
227
00:13:42,080 --> 00:13:47,575
'Before Vittoria makes me wash my
hands again, I'm going to leg it!'
228
00:13:47,600 --> 00:13:49,775
I got a cake, I got my lemon pesto,
229
00:13:49,800 --> 00:13:51,975
and I told you
I would get the recipe!
230
00:13:52,000 --> 00:13:54,855
'I'll put the finishing touches
on the cake later.'
231
00:14:03,920 --> 00:14:05,695
You may think that I was joking
232
00:14:05,720 --> 00:14:08,575
when I told you that this place
was very, very small.
233
00:14:08,600 --> 00:14:11,575
Well, come with me.
I will show you myself.
234
00:14:12,960 --> 00:14:16,015
'Procida is home to 10,500 people.
235
00:14:16,040 --> 00:14:19,295
'That's two Royal Albert Halls.'
236
00:14:19,320 --> 00:14:21,455
Every house here
has got a different colour,
237
00:14:21,480 --> 00:14:23,655
and I really don't understand why.
238
00:14:23,680 --> 00:14:27,455
Some are pink, some are yellow,
some are white.
239
00:14:27,480 --> 00:14:31,095
The streets are very, very tight
and narrow,
240
00:14:31,120 --> 00:14:34,815
and the road is not very steady,
but it's quite fun.
241
00:14:34,840 --> 00:14:38,255
'If you don't fancy riding a bike
or a scooter...
242
00:14:39,920 --> 00:14:44,095
'..you can walk from one port
to the other in 15 minutes.
243
00:14:44,120 --> 00:14:45,655
'But I'm Italian, so...'
244
00:14:45,680 --> 00:14:48,815
Wherever you turn,
there is something beautiful to see.
245
00:14:48,840 --> 00:14:51,895
You know, you see the mountains,
then you see the sea,
246
00:14:51,920 --> 00:14:54,615
then you see
beautiful, pretty girls.
247
00:14:54,640 --> 00:14:57,375
I love Procida!
248
00:15:02,960 --> 00:15:05,895
'I'm still curious
about these colourful houses.
249
00:15:05,920 --> 00:15:08,495
'Hopefully, Maria can help me out.
250
00:15:08,520 --> 00:15:11,615
'She's the island's
only fisherwoman,
251
00:15:11,640 --> 00:15:13,415
'and while it's too late
to fish now,
252
00:15:13,440 --> 00:15:16,215
'she's taking me out for a spin
anyway.'
253
00:15:16,240 --> 00:15:18,855
OK.
HE SPEAKS ITALIAN
254
00:15:27,720 --> 00:15:29,135
'Perhaps it's the limoncello,
255
00:15:29,160 --> 00:15:32,455
'but I've never been anywhere
so romantic.
256
00:15:33,640 --> 00:15:35,055
'Shame I forgot the bottle!
257
00:15:36,840 --> 00:15:39,535
'Maria has fished here for 50 years,
258
00:15:39,560 --> 00:15:42,535
'so what fresh fish and seafood
does she catch?'
259
00:15:42,560 --> 00:15:45,095
SHE SPEAKS ITALIAN
260
00:15:51,800 --> 00:15:53,175
Si. Si.
261
00:15:53,200 --> 00:15:55,975
Few prawns, lobsters, as well.
262
00:16:17,000 --> 00:16:18,535
No? No.
I knew it.
263
00:16:20,080 --> 00:16:21,695
My grandfather talking rubbish.
264
00:16:26,200 --> 00:16:27,455
Can you feel the tension?
265
00:16:32,440 --> 00:16:35,895
This is the first time that
my charm doesn't work on a woman.
266
00:16:40,280 --> 00:16:41,415
GINO CLEARS THROAT
267
00:16:41,440 --> 00:16:45,335
'Time to change the subject.
What about those colourful houses?'
268
00:17:00,360 --> 00:17:05,095
'I could stay here all day
dazzling Maria with my fish chat,
269
00:17:05,120 --> 00:17:08,375
'but I have to go back to shore
to cook before the sun goes down.'
270
00:17:09,440 --> 00:17:13,855
I had the most amazing day
here on the island of Procida.
271
00:17:13,880 --> 00:17:17,815
I met some unique
and incredible women,
272
00:17:17,840 --> 00:17:19,655
and I've tasted
some fantastic ingredients.
273
00:17:19,680 --> 00:17:21,055
Now, talking about ingredients,
274
00:17:21,080 --> 00:17:23,535
I'm gonna show you how to make
a beautiful plate of pasta
275
00:17:23,560 --> 00:17:27,415
with this beautiful lemon pesto
and prawns, which is fantastic.
276
00:17:27,440 --> 00:17:31,015
I can hear
children playing football.
277
00:17:31,040 --> 00:17:35,815
It really reminds me of being a kid,
and I absolutely love it.
278
00:17:35,840 --> 00:17:39,215
OK, I'm choosing trofie pasta.
279
00:17:39,240 --> 00:17:41,815
You could use fusilli if you want,
280
00:17:41,840 --> 00:17:44,255
but see,
this is all these little twists.
281
00:17:44,280 --> 00:17:47,775
What I want to happen, for the pesto
to clench onto the pasta.
282
00:17:47,800 --> 00:17:53,375
This pasta will take
about 12 minutes.
283
00:17:53,400 --> 00:17:56,095
And now, this beautiful lemon pesto.
284
00:17:56,120 --> 00:17:59,655
Remember, guys,
pesto is not a sauce.
285
00:17:59,680 --> 00:18:01,415
Pesto is a dressing.
286
00:18:01,440 --> 00:18:04,855
So don't heat it up, because
as soon as you're gonna heat it up,
287
00:18:04,880 --> 00:18:07,055
the mint leaf,
or if you make it with basil,
288
00:18:07,080 --> 00:18:09,375
it's gonna go dark,
you're gonna lose the freshness,
289
00:18:09,400 --> 00:18:11,735
so treat it as a dressing.
290
00:18:11,760 --> 00:18:15,935
I'm gonna put a touch of oil,
just a touch, not too much.
291
00:18:15,960 --> 00:18:18,135
So, mix everything together.
292
00:18:18,160 --> 00:18:21,655
Now, this dish
is the ultimate minimum effort,
293
00:18:21,680 --> 00:18:22,855
maximum satisfaction.
294
00:18:22,880 --> 00:18:25,295
You've got the pasta,
you've got the pesto. job done.
295
00:18:25,320 --> 00:18:30,575
'Next, some prawns caught right here
in the Gulf of Naples.'
296
00:18:30,600 --> 00:18:34,935
These are very pink in colour,
kind of a very bright pink.
297
00:18:34,960 --> 00:18:37,735
Let's check if the oil is hot.
298
00:18:37,760 --> 00:18:39,495
Yes, it is.
299
00:18:39,520 --> 00:18:42,135
So, see? Can you hear the sizzling?
300
00:18:44,240 --> 00:18:46,415
Remember not to overcook prawns.
301
00:18:46,440 --> 00:18:48,095
That's one thing
that people always do,
302
00:18:48,120 --> 00:18:51,455
they overcook it, then
they get rubbery, they get chewy.
303
00:18:51,480 --> 00:18:54,095
You really want to cook them
for about a couple minutes,
304
00:18:54,120 --> 00:18:55,175
no more than that.
305
00:18:55,200 --> 00:18:57,575
I'm gonna put a little bit
of smoked paprika.
306
00:18:57,600 --> 00:18:59,975
You can use chilli powder,
if you want.
307
00:19:01,040 --> 00:19:04,895
In there, I'm also gonna put
a bit of honey, runny honey.
308
00:19:04,920 --> 00:19:07,335
Look at that.
309
00:19:07,360 --> 00:19:08,775
A couple of pinches of salt.
310
00:19:11,600 --> 00:19:13,135
One side of the prawns is done.
311
00:19:15,560 --> 00:19:17,335
Now, what I want you to do,
312
00:19:17,360 --> 00:19:19,855
come here and look
how sexy the colour is.
313
00:19:19,880 --> 00:19:22,975
Come, come, come, look at that.
That's what you want.
314
00:19:23,000 --> 00:19:25,935
OK, so, prawns are ready.
315
00:19:25,960 --> 00:19:29,815
Relax. Piano, piano,
it's only a plate of pasta.
316
00:19:31,280 --> 00:19:35,055
Perfect. Perfect. OK.
317
00:19:35,080 --> 00:19:39,015
How do we dress the pasta...
with the pesto?
318
00:19:39,040 --> 00:19:42,335
Very simple.
You pick up the pasta, like this.
319
00:19:43,760 --> 00:19:46,455
A little bit of water there is good,
so don't worry.
320
00:19:46,480 --> 00:19:49,255
This goes straight into the bowl
with my pesto.
321
00:19:53,040 --> 00:19:55,455
And now the only thing
you have to do very gently,
322
00:19:55,480 --> 00:20:00,215
you mix everything together, so
you coat the pasta into the pesto.
323
00:20:00,240 --> 00:20:04,095
So, I'm happy with this.
An amazing colour.
324
00:20:05,120 --> 00:20:06,215
There is.
325
00:20:07,760 --> 00:20:11,455
OK, now, I'm gonna get
all these beautiful prawns.
326
00:20:12,760 --> 00:20:15,095
Remember,
the prawns are slightly spicy
327
00:20:15,120 --> 00:20:17,655
with the sweetness of the honey.
328
00:20:17,680 --> 00:20:19,015
Now, the last touch...
329
00:20:20,520 --> 00:20:22,855
...I'm gonna grate
a little bit of lemon zest,
330
00:20:22,880 --> 00:20:26,695
because we found out that lemon
clearly is good for any man,
331
00:20:26,720 --> 00:20:28,815
so the more lemon, the better.
332
00:20:30,000 --> 00:20:32,135
A little bit of the sauce there.
333
00:20:32,160 --> 00:20:34,895
Look at that.
334
00:20:34,920 --> 00:20:37,735
The smell of the sea,
the freshness of the prawns,
335
00:20:37,760 --> 00:20:40,415
the freshness of the pesto.
336
00:20:40,440 --> 00:20:43,255
HE SIGHS
This is so beautiful.
337
00:20:43,280 --> 00:20:47,295
'And now, for the finishing touches
on Vittoria's Procidana cake.'
338
00:20:47,320 --> 00:20:48,935
A little touch of icing sugar...
339
00:20:50,760 --> 00:20:53,735
...and a little lemon zest on top.
340
00:20:54,920 --> 00:20:56,455
'There we have it!
341
00:20:56,480 --> 00:20:59,615
'Trofie pasta with lemon pesto
and prawns,
342
00:20:59,640 --> 00:21:02,135
'and Mamma Vittoria's Procidana.
343
00:21:02,160 --> 00:21:05,095
'Easy-peasy, lemon squeezy!'
344
00:21:05,120 --> 00:21:08,055
The only thing that I want to do
now, I'm gonna leave you here,
345
00:21:08,080 --> 00:21:09,815
I'm gonna play football
with the boys.
346
00:21:12,880 --> 00:21:16,055
'I've spent just 24 hours here
on Procida,
347
00:21:16,080 --> 00:21:19,815
'but I have learned from the women
here that size does matter,
348
00:21:19,840 --> 00:21:24,615
'because the smallest of islands
can pack a powerful punch.'
349
00:21:24,640 --> 00:21:25,855
Yes!
350
00:21:25,880 --> 00:21:30,495
'Next time, I'm in Tuscany,
for an incredible food festival...'
351
00:21:30,520 --> 00:21:32,815
And we're gonna feed 900 people?
Er, yeah.
352
00:21:32,840 --> 00:21:35,335
'..Which doesn't go quite to plan.'
353
00:21:35,360 --> 00:21:38,775
This party's a shamble.
This party is a shamble.
354
00:21:38,800 --> 00:21:41,975
'And I cook
the ultimate steak Fiorentina.'
355
00:21:42,000 --> 00:21:43,055
WOW!
356
00:21:43,080 --> 00:21:45,055
Subtitles by accessibility@itv.com
27255
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.
Afrikaans
Akan
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bemba
Bengali
Bihari
Bosnian
Breton
Bulgarian
Cambodian
Catalan
Cebuano
Cherokee
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Esperanto
Estonian
Faroese
Finnish
Frisian
Galician
Georgian
German
Greek
Guarani
Haitian Creole
Hausa
Hawaiian
Hebrew
Hmong
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Kazakh
Kinyarwanda
Kirundi
Kongo
Korean
Krio (Sierra Leone)
Kurdish
Kyrgyz
Laothian
Latin
Latvian
Lithuanian
Luganda
Luo
Luxembourgish
Macedonian
Malagasy
Malay
Maltese
Maori
Mauritian Creole
Moldavian
Mongolian
Myanmar (Burmese)
Montenegrin
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese (Brazil)
Portuguese (Portugal)
Quechua
Romanian
Romansh
Russian
Samoan
Scots Gaelic
Serbian
Sesotho
Setswana
Seychellois Creole
Shona
Sindhi
Sinhalese
Slovak
Slovenian
Somali
Spanish
Swedish
Tajik
Thai
Tigrinya
Tonga
Turkish
Turkmen
Ukrainian
Uzbek
Vietnamese
Welsh
Wolof