All language subtitles for Hells.Kitchen_S22E04_1080p_AM_AK

Narrator: Previously,
on "Hell's Kitchen,

The American Dream"...

- Congratulations
on becoming citizens of

the United States of America.

All: Cheers!

Narrator: Chef Ramsay
tested the chefs

with an inspiring
brunch service.

- Where's the chicken?
- Narrator: But Swiss native.

Claudia's raw chicken...

- Hey, ladies.

Narrator: Had Chef
Ramsay on the warpath.

- What planet are you on?

- America.
- I'm not laughing now.

- I'm not laughing.
- Narrator: He was equally

frustrated with Mattias's
problems cooking steaks.

- Look at me in the face.
- Don't ever [bleep] give me

stone cold steak ever again.

- Get on the grill.
- Yes, Chef.

Narrator: Both teams did recover

from earlier issues.

- Two steak and two
waffles walking.

- Let's finish strong.
- Narrator: And the Red Team

had a slight edge,

but were waiting
on Carmen's eggs...

- both: Where's the eggs?
- Ladies!

- Carmen, let's go,
let's go, let's go!

- Right now! Right now!
- Narrator: Which allowed

the Blue Team to scramble...

- Go. Go, go, go!
- Narrator: And narrowly

clinch the victory...

- Congratulations,
the Blue Team.

Narrator: Which did
not sit well at all

with Mississippi's Raneisha.

- All you had was [bleep] eggs.

- I missed one egg at the
end, and I'm sorry, okay?

But what about that raw chicken?

- We bounced back
from raw chicken.

We not finna throw
people under the bus.

- Shut up.
- There's people out there.

Narrator: And in dinner
service, Donya's halibut...

- One and a half minutes
out on halibut.

- Just stand.

Let me show you
how painful it is.

Narrator: Brought the Red
Team to a screeching halt.

- Feeling my pain?

Narrator: But in the end,
both kitchens were completely

undone by undercooked meats.

- Mattias,
is that your best chicken?

[bleep]!

- Raneisha, that one's bluer.
- [bleep]

- Get out!
- Get the [bleep] out of here!

Narrator: At elimination,
the Blue Team nominated...

- Mattias, Chef.

Narrator: And...

- Brad, Chef.

Narrator: While the Red Team
chose...

- Donya.

- Narrator: And...
- Claudia.

Narrator: But without
much hesitation,

Chef Ramsay sent...

- Claudia. Narrator: Packing...

- Good night.
- Narrator: Terminating her.

American dream of becoming
head chef

at Gordon Ramsay's
Hell's Kitchen restaurant

at Caesars Palace in Las Vegas.

And now, the continuation
of "Hell's Kitchen."

- Mattias, you're on thin ice.

In fact, it's so thin,
I can hear the cracking.

Now [bleep] off.

- I know that I
can bounce back from this.

If Chef Ramsay didn't
have faith in me,

I would have gone home today.

- Just bounce back.

- And I intend to show him
that he did not make a mistake

by keeping me here tonight.

- You got this [bleep].

- I don't like
being on the bottom.

I [bleep] came here to win.

I'm trying to set my life up.

I'm trying to be better
than I was yesterday.

Literally the American dream,
getting out the [bleep] mud

and making it.

- I just wanted to say really
quick,

I'm sorry for the...
My performance.

- Come on. Come on. Squad.
- Just move some...

- Just breathe.
- Right, you come on, squad.

- Have a seat.
- Just breathe,

and when you're ready,
get it out, just...

- Then we're gonna hear it.

- I really wanna
cry on a shoulder,

- but I'm trying to be strong.
- Get a hug.

Turn around and give her a hug.
Come on, she needs it.

- Yeah. Let me come on.
- She need that bosom. [Laughs]

- Bring it in.
- Get it out.

- Let it out.

What I tell you
about that release?

- Mm.
- Release it.

Release it.
Breathe it in, let it out.

Let it out. Donya is talented.

But Donya has to
believe in herself.

Like, Donya gotta stop
getting so hard on herself.

Just don't snot my jacket,
okay? I love you.

[dramatic music]

♪ ♪

- Good morning.
- Go, go, go.

- Rise and shine.

There we go.

After last night's service,
I thought all of you

could use a little cheering up.

So please welcome
the incredible Cheer LA.

[all cheering]

[upbeat music playing]

♪ ♪

Chop, dice, slice it up

in Hell's Kitchen!

- I started cheering
in high school.

Right now, I am
hoping that I could

just get out there with them.

Hell's Kitchen! Hell's Kitchen!

Let's go!

All: In Hell's Kitchen.

- [applause]
- Come on.

- And just like cheerleading
is very American,

you're gonna be cooking
inspired,

elevated takes on
American comfort foods.

[cheering]

On the other side of those cards

is the name of an amazing
American comfort food.

Your dishes will be
judged head-to-head.

Melissa, you've got the
biggest smile this morning.

Who do you want to go up
against in the Blue Team?

- Brad, Chef.
- Why?

- I'm more American
than him, I feel.

- Ooh.
- [laughter]

- Okay, Ms. America.

- Brad, young man,
pick a letter.

Whatever dish
is under that card,

that will be the dish that
you'll both be cooking.

- I'm going with C, Chef.

- This one's easy.

Look no further.

Time to make a...

All: Cheeseburger!

- Yes! Yes!

- You're welcome.
- You're going down!

- I really gotta put my
money where my mouth is,

because a cheeseburger,
it doesn't get

any more American than this.

- The Cuban's gonna win, period.

- Okay.

Jason, who do you
want to take down?

- Chef Carmen.

- I'm gonna go with N.

- Come on, Chef.

Do you thing.

Create inspired...

All: Chicken wings!

All right, chicken wings!
[cheering]

- I can't wait.

All I do is elevate food.

- Raneisha.
- Because Mattias says

he's so big and bad,

I wanna see how
big and bad he is.

- [laughter]
- Ooh.

- Let's go for the HK.

- Hey, chefs, nice to meet ya.

Inspire us with...
all: Homemade pizza!

- Back home, I cook pizza
on a literal daily basis.

I would safely say I'm
20% water and 80% pizza.

- Ryan, who do you
wanna take down?

- Atoye, chef.

- Atoye.
- E.

- All right, chef,
give it your all.

You're gonna make...

all: Spaghetti and meatballs!

- Hey!

- All right, Ryan, I got kids.

[laughter]

Narrator: Next up is Leigh,

who will face off
against Dahmere.

- I'ma go with I 'cause
I think I'm gonna win.

Narrator: And they
will be cooking...

all: Mac n' cheese!

- [cheering]
- Believe that, cousin.

[bleep]

Narrator: Next is
Jermaine versus Donya

in the battle of...

- Time to cook...
- All: Lobster rolls!

[cheering]

Narrator: Sandra and Devin
will square off and cook...

- Time to make...
- All: Philly cheesesteak!

- [cheering]
- Okay.

Narrator: And finally,
Sammy is saying

bring it on to Jonathan.

- You just picked...
- All: Fried chicken!

- You feeling fired up?
- All: Yes, Chef.

- Good.
- Your 45 minutes start now.

Let's go.

[cheering]

- I'm gonna be right
here on this station.

- Okay.
- I'm taking this right here.

- I wanna be close to the grill.

- I like that.

- 45 minutes, huh? Work fast.

- I am so ecstatic that
I have a cheeseburger.

It's a double patty.

You gotta give
the meat a massage.

You know what I mean?

Then I did, like,
au poivre sauce.

Can someone just pop over
here and taste this au poivre?

It [bleep] tastes good
on anything.

- Delicious.

- Vive la Francetoday.

- I wanna spin and do,
like, a dip,

and, like, bake the pizza dough
off like chips.

When you're raising as
many kids as I raise,

I'm used to ordering pizza.
[laughs]

But I don't make it.

I think I'm gonna, like,
deep fry the pizza dough.

- Like some chips.
- Man, somebody please explain

to me what pizza chip is.

- What else go on a pizza?

Bell pepper, onion... mushrooms.

Two things Americans like...

Things they can eat fast
with their hands and dips.

So I'm going to do
my spin on a pizza dip.

You need it
as cheesy as possible.

- 20 and 1/2 minutes
on the button left.

All: Yes, Chef.

- No sauce on your pizza dough?

- No, only oil.
- Okay.

- Oil, cheese.

I'm calling this my
redemption pizza, man.

I wanna show Chef Ramsay
I came to play.

I'ma throw a little red wine
braised tomatoes on there.

I know that flavor is money.

- Let's kick their ass, man.

- Let's...
- Heard.

- Boo-yah, baby.

[dramatic music]

- Ten minutes.

- Ten minutes, heard.
- Heard, ten minutes.

- All right, ladies,
let's finish strong.

I'm a pescatarian, so I have
a great lobster roll recipe.

I got the chili crisp.

I was happy Jermaine picked me.

You know, we're
both from New York.

Chef, would you like
to taste my mix?

- I'll be tasting
the whole thing.

- Yes, Chef.
- I promise you.

Don't you worry about that.

- This dish is gonna
show exactly what I'm here for.

I'm here to win.

♪ ♪

- What are you gonna
put on the bread?

- I'm gonna just
put some butter down,

and then I'm gonna add
the aioli to it.

I'm making the
ultimate lobster roll.

- It's like a warm
lobster roll type thing?

- Yes.
- Yeah.

- Going up against Donya,
Bronx versus Queens.

- Need help with
anything, buddy?

- No, I'm good. Thank you.

And Donya, I'm sorry,

but I'm telling you,
Queens is taking it.

- What do you got working?
- I'm gonna fry

a bunch of herbs
with the chicken.

- Don't overcook it if it's
all white meat, you know?

- Yes, Chef.

This is a [bleep] no-brainer.

Before I got here,
my daughter told me,

if you're gonna
make something crunchy, Dad,

make fried chicken.

The point is to elevate it

and to take it
to the next level.

- Is that a biscuit
cooking, Chef?

- That looks beautiful.
- Double breaded.

I'm sorry, Sammy, but

this is gonna be the best
fried chicken of my life.

- Five minutes.
- Heard on the five, Chef.

- Five minutes, heard.

- If anybody needs help,
speak up and we'll do it.

Let's go.

- [bleep] damn it.

- What happened?

- My chicken's raw.

I'm freaking out.

I have no [bleep] idea
what I'm gonna do.

- Sorry, bro.
- Damn it.

Behind hot.

Raw chicken can't happen today.

- Behind.
- How can I help, baby?

Tell me, tell me.
Do you need anything?

- Ohh, come on.

[bleep] No, no, no.

♪ ♪

narrator: With
only a few minutes left

in today's elevated American
comfort food challenge...

- Three and a half.
- [bleep].

- What happened?

Narrator: A once
confident Jonathan

has just made
a disturbing discovery.

- My chicken's raw. Damn it.

Raw chicken can't happen today.

- How can I help, baby?
- Tell me, tell me.

Do you need anything?

- I got my daughter's
lucky charm in my pocket.

I can hear her speaking
to me right now.

- 30 seconds to go.

- I put my chicken back in
and let it cook.

I gotta do this. I got to fry

the best chicken of my life.

I am freaking out.

- Ten seconds. Let's go!

- Coming around hot.
- Coming around hot.

- Get it off the plate.
- Get it off the plate.

- Five, four, three,

two, one, stop.

Oh, my goodness, me. Well done.

[light applause]

Right, let's begin with
the battle of the cheeseburger.

- Yes, Chef.

- [cheering]
- Let's go!

- Come on, Melissa!

- I am a firm believer that
people eat with their eyes.

And if Chef Ramsay had to
eat with his eyes today,

I know it's gonna be
my dish he enjoys.

- Right, Melissa,
let's start with you.

Describe your cheeseburger.

- I wanted to do
a play on Mediterranean,

Lebanese burger.

So there's fresh spinach,
grilled heirloom tomatoes

- and grilled eggplant.
- It looks delicious.

- Thank you, Chef.
- It's exciting,

and it draws you in
with your eyes.

[tense music]

Mmm. My goodness, me.
It's fresh.

I thought the eggplant was
gonna be a bit of a no, no,

but it's cooked beautifully.

That's a great start.
Really good.

- Thank you, Chef.
- Brad.

- Describe it.
- A double cheeseburger

with a nice peppercorn
au poivre sauce.

- Why macerate a burger
with all that sauce?

[dramatic music]

Melissa, how does
that look visually?

- Messy.

- Two, four, six, eight.

I may want to regurgitate.

- Oof.

♪ ♪

- No, it didn't look appealing.

But oh, yeah, right now,
I don't look appealing

but I know I'm great.

♪ ♪

- It tastes way better
than it looks.

And you've got the cook on
that burger beautifully done.

This is really difficult.

I'm gonna go...

a point with Melissa.

- Thank you, Chef.
- Congratulations.

And Brad.

- Oh!
- [cheering]

Thank you, Chef.

- Whatever. Let's go.

We are off to a good start.

Narrator: With both teams
strong out of the gate, next,

Jason and Carmen will
try to bring it in the...

- Battle of the chicken wings.

- Describe those wings.
- Sweet and salty

glazed chicken wing
with a vinegar dip.

The wings have been confit'd.

- How'd you get them
confit in 45 minutes?

- That's why I'm here.

♪ ♪

- Why so salty?
- What have you done there?

- [stammering]
- I personally didn't think

they were salty,
but if they're overly salty,

then overadjustment.

- They are very, very salty.

Narrator: While confident
Jason fails to impress,

Carmen hopes to pull
ahead with her...

- Gochujang marinated
chicken wings.

And I made an ocopa sauce.

- Really love
the sauce underneath.

You've kept them rustic.

The point goes to Carmen.

- Red Team, well done.
- Thank you, Chef.

- [applause]
- All right, Carmen!

- No [bleep] regrets.

I loved everything
about that dish.

Narrator: With Carmen's
wings elevating

the Red Team into the lead...

- Up next, one of
the greatest classics,

spaghetti and meatballs,
let's go.

Narrator: Irish immigrant Ryan

has prepared his take

on an Italian-American classic.

- We have spaghetti
and meatballs, Chef.

I made the meatballs with
just pork, veal, and beef.

- Delicious.
- Really good, indeed.

I love the finishing
on it as well.

Narrator: Now it's time for
Atoye's penne pasta with...

- Veal and pork meatballs,
and with some garlic

and some thyme.

- A penne meatball is not
an American comfort classic.

Let's get that absolutely
clear right here.

I said elevate the dish,
not change it.

- Yes, Chef.

- The point goes to Ryan.
- Congratulations.

- Well done.
- Thank you.

- Good job, bro.
- Narrator: As the Blue Team

evens the score,

Sandra hopes Chef Ramsay
will flip for her...

- A bit of an Italian take
on a Philly cheesesteak.

And I did a relish
of Calabrian chili,

olives, and romanescos.

- The colors pop on this one.

- Really good.
- Thank you, Chef.

- I love the fact that you went

with that Italian influence.

Narrator: Which is
up against Devon's...

- Coffee and pepper
marinated sirloin

that got sauteed
with a tri-blend

of peppers and white onions.

- It's very
rare you get that meat,

it's still pink.

- Yes, Chef.

- And this
was just subtle, sweet.

The point goes to
Devon and Sandra.

- Thank you, Chef.
- Well done.

- All right.

Narrator: With the teams
still tied,

up next is the battle of...

- Mac and cheese,
the all-American favorite.

Narrator: And Leigh is
looking to please with her...

- Sage cream mac and cheese.

I love sage.
It was the first herb

I grew in my fire escape
herb garden.

- Herb garden in a fire escape?
- Yes, Chef.

- Is that a smart place to put
a herb garden, trying to get

out of a [bleep] fire escape?

[laughter]

- I have my priorities, Chef.

I need fresh herbs.

- It's just rustic.
- It's charming.

It's the kind of thing
you want to dive into.

Narrator: After Leigh
getting quite the praise...

- It's really good.
- Thank you, Chef.

Narrator: Dahmere is
hoping to outshine with his...

- Boccolotti pasta
with shrimp and lobster

and a tarragon cream.

- It's a very glamorous
mac and cheese.

Narrator: And the point goes...

- To both of you.

- Well done.
- Thank you, Chef.

[applause]

- Next up, fried chicken.
- Let's go.

[dramatic music]

- I'm a little nervous
right now,

how the chicken's cooked.

But I just hope Chef Ramsay
is gonna taste

my heart on this dish.

- It's just a bold move
to fry a breast.

- Come on, baby.

♪ ♪

- It's cooked beautifully.

- Thank you, Chef.
- It's still moist

and glistening in there.
Do you hear that crunch?

♪ ♪

This is delicious.

Narrator: After Jonathan
gets a rave review,

Sammy hopes to put her team
in the lead

with her chili aioli
fried chicken.

- Dark meat cooked beautifully.

Bloody hell, that is good.

- Thank you, Chef.
- Without a doubt,

both of you have a point,
congratulations.

- Thank you, Chef.
- [applause]

- I got a point. Hell yeah!

My daughter tells
me every day, "Daddy,

you're the best
chef in the world."

I have to make her proud.

Narrator: The teams remain
tied heading into the...

- Battle of the pizza. Let's go.

- Let's go, Mattias.
- You got it.

Narrator: And both
Raneisha and Mattias

are desperate to score.

- I made a pizza with braised
tomatoes and red wine.

I'm absolutely looking
for redemption today.

It's my time to shine.

- Wow. Braising tomatoes
in red wine?

- Welcome back, young man.
- Thank you, Chef.

- Yeah.
- Yes, Mattias!

- Delicious.
- Where have you been?

- Thank you, Chef.

I don't know where the hell
I've been,

but I'm here now.

- Raneisha, describe
the dish, please.

- We all love dip,
we all love pizza.

So why not have a pizza dip?

- A pizza dip?

- I just deconstructed
and put the dough on the side.

- What's the base of the dip?

- You have mushrooms, your
bell peppers, your onions.

Like a supreme pizza, Chef.

- Man, so I'm just pulling back

the duvet of cheese.

I'm finding more
and more things.

Spinach, oh, we've got some
pepperoni here, as well.

- Yes.
- You didn't tell me that.

- My apologies.
- No.

- I asked you
to think outside the box,

but you've sort
of gone to Pluto.

♪ ♪

Mattias, good job. One point.

- Thank you, Chef.
- [cheering]

- Yes!

- I feel like I
went to whatever planet

was beyond Pluto 'cause
I really went way too far.

And that was a hell
of a lot of cheese.

- I didn't realize it.
- Last pair,

lobster roll, here we go.

Narrator: With the Blue Team
leading 6 to 5,

Donya needs a point
with her lobster roll

to keep the Red Team's
hopes alive.

- Donya, let's go, please.

- Describe that.
- This is my take

on an East side lobster roll.

I poached my lobster
with garlic herb butter.

- I love the simplicity of this.

Cooked beautifully.

I just wanna say one thing.

There's a point right there,
straight off the bat.

- Thank you, Chef.
- [applause]

- Really good. Well done.

6-6, comes down to this.

- We got a warm lobster roll,

and then elevate it a bit by
adding a little bit of bacon.

- Why bacon?
- A little bit of saltiness,

and I think everything
goes well with bacon.

- Um...

Both of you back in
line for a moment, please.

- Yes, Chef.

- Does Jermaine warrant a point?

Really tough.

[suspenseful music]

Jermaine...

yours...

gains a point as well.

[all cheering]

♪ ♪

- I am through the roof.

I'm happy I got this win
for me and my team.

And I'm just relishing in
its beauty

and in its glory right now.

- Blue Team, all of you

are going on a glorious getaway
to beautiful Santa Barbara.

- Whoo!
- [bleep]

- Oh, my God.

- You're gonna
be taking up a spot

in one of the most stunning
hotels, the Hotel Milo.

You're gonna be
served an amazing dinner.

But there's more.

You are going parasailing.

- What?

- Whoo-hoo!

Never been parasailing before,
so I'm buzzing.

I'm absolutely buzzing
and delighted.

- Listen up, Red Team.

While the men are rising high
above the ocean, all of you

will be doing some rising
of your very own.

Because you'll be baking
lots and lots of bread

ahead of our next service
here in Hell's Kitchen.

We grind the wheat down by hand,

give the back and forearms
an amazing workout.

Melissa, you've got
that punishment pass.

The big question is, will
you be watching the sunrise

in Santa Barbara,
or watch the bread rise

here in Hell's Kitchen?

♪ ♪

- In the last punishment, the
Red Team wasn't there for me.

- Don't ever look me
in the eye lie to me.

Would any of you
guys have lied to me

over a piece of confetti?
All: No.

- Hell no.

- I will be going
with the boys today.

♪ ♪

- Okay.

- Somebody from the Blue Team...
- Ooh.

- Has to stay
behind and take your place.

Your decision.

♪ ♪

- Please don't pick me.

Making bread all day,
cracking the wheat?

Like, what is this? 1700s?

Did we just land
on Plymouth Rock?

- Your choice.

♪ ♪

Gotta pick somebody.

♪ ♪

- Melissa, somebody
from the Blue Team...

- Ooh.
- Has to stay behind

and take your place.

Your decision.

♪ ♪

- It'll be Jason, Chef.

- Jason.

Are you feeling a little
bit salty right now?

- I've parasailed, it's fine.

[laughter]

- You're full of [bleep].

- Hi, guys. All: Hi, Jason.

- I chose Jason because
he has a huge, huge ego.

So it'd be interesting
to put him with the girls,

to see who humbles who first.

- Guys, why are
you staring at me?

Get out of here! Come on!

All: Yes, Chef! [Cheering]

- Yeah!
- Yes, baby!

Both: Let's go!

- I'm gonna go to Santa Barbara.

- Ooh! Whoo!
- We're going to Santa Barbara.

- [vocalizing] ♪ Here we go ♪

- I'm super excited
to hang out with my team.

This was a hard-fought victory,
and we all deserve some rest

and relaxation away from hell.

[upbeat music]

- Let's go. Let's go. Let's go.

- Yes! This is hell.

We have to keep
winning challenges.

- Okay.

- [laughs]
- Let's talk about this?

- Let's talk.
- Sun's out, guns out.

Melissa definitely used
her punishment pass

at the perfect time.

[cheering]

♪ ♪

- I feel lighter than I've
felt in years up there.

I'm beside myself. I'm so happy.

I'm on cloud nine right now.

[laughter]

- Whoo!
- Yeah!

Yeah! [Laughter]

- Ahh!

- Okay, so once we have 28
cups, you can put it in a bowl.

- [bleep]

My arms are so dead, like, pfft.

It's just... it's never ending.

But, like, this is all
we have to do, right?

- Oh, no, girl. We need 18 more.

- What?

- I'm so serious.

- Pfft, please.

I've been making bread
for a long [bleep] time.

It's not hard.

We should just stop that
mortar and pestle [bleep]

you're wasting your energy.

Jump on bread over here,

and we'll just
keep going on this [bleep].

You know what I'm saying?

♪

- You got Jason over here
just making comments.

- Make sure everybody knows
when we're measuring,

we're not using these as quarts.

Like, this is not
[bleep] accurate.

- Just grind
the [bleep] flour, dude.

- I'm this close from...

Real quick.

- One teaspoon.

- No, five tablespoons.

That was one tablespoon,
so I need four more of those.

- This is crazy.

- Yeah, it's getting pretty old.

- Do you guys need
help kneading?

- Uh, no.
- I'm needy. [Laughs]

- We're just waiting for
his team to come back

so they can have him back.
[laughs]

- I was pretending it was your
face when I was kneading it.

- Yeah, so now I
can punch myself.

- Yeah.
- Nice.

♪ ♪

- Oh, my gosh.
- [laughter]

- It keeps getting better.

- Someone pop that.
- Someone pop it?

- Yeah.
- [cheering]

- What are those?
- What are those?

- Give me my shirt.

- Welcome to Hotel Milo.

[laughter]

What a clean little
pool we got here.

- Yo, think about
this real quick.

Food really got us here.

- Food is taking us places, bro.
- Food is love.

- Yeah.
- For real, for real.

- That's a fact.

- Pots, pans, scrapes,
burns, long shifts

standing on feet,
swollen joints...

Like, we're really
in Santa Barbara right now

poolside because we can burn.

- Beat out thousands of
people because we can burn.

- That's wild, yo.

Growing up, North Philadelphia,

it's not the best
set of circumstances.

In between homes as a child.

Look at this, bro.

I'm proud of how far I've
come, trying to achieve

that American dream.

I'm ready to kick back
with my feet up.

You feel me? You feel me?

Huh? [Laughs]

- That's so true, man.

All the time people
said, nah, man, don't be...

Don't be a [bleep] chef.

Go do anything the [bleep] else.

I'd have done that,
I'm not here.

- That's crazy.
- Hell yeah, man.

♪

Narrator: With the Blue Team
back from Santa Barbara...

- All right, boys, let's go.
- Let's go.

Narrator: Both teams
are gearing up

- for tonight's dinner service.
- We got this.

- Red Team's gonna win.

The boys gonna go home.

- Gentlemen, are we ready?
- All: Yes, Chef.

- Good. Marino.

- Yes, Chef?
- Open Hell's Kitchen, please.

- Let's go.
- Subito, subito.

[upbeat electronic music]

♪ ♪

narrator: Once again, Hell's
Kitchen is the most coveted

reservation in Los Angeles.

With guests looking
for good times...

- Cheers, guys.
- Narrator: Good company...

- How are you?
- Better now that I'm here.

Narrator: And fantastic food.

- Could I have
the truffle carbonara?

Narrator: In addition
to the classic menu,

Chef Ramsay will provide
a dining room appetizer.

- It will taste a little bit
like a French onion soup.

Narrator: A French
onion crostini

to be served by Carmen
from the Red Team

and Dahmere from the Blue Team.

- Who don't like butter?

Butter make it better, baby.

Narrator: Tonight, both kitchens

will be hosting chef's tables.

In the Blue kitchen, actress
and model Nikki Howard.

- So if we fall behind
tonight, can I draw on you?

- Sure. [Laughs]
- She can cook.

Narrator: And in the Red
kitchen,

from "Beverly Hills, 90210,"
Jennie Garth.

- Hello. Muah.
- Lovely to see you both.

- Start the panic, yes?

- We got the ladies.
- Let's go.

- Go, ladies!

- [laughs]
- Here we go.

Four covers, table five, ladies.

Two scallops, two carbonara.
Heard?

All: Yes, Chef.

- Four minutes, ladies.

- Let's go, Red.
- Counting down.

- Counting down.

- I got you.

Starting out, Leigh
and I were both nervous.

But I've been
wanting to do apps.

I wanna get somewhere
where I'm unfamiliar.

- 130.
- 130!

- I'm gonna really show myself
and show Chef Ramsay

that I can step up.

I put your lemon sauce in here.

- I think it's good.

♪ ♪

- Walking carb.

♪ ♪

- This is way too much liquid.

Did you put more than
one ladle in there?

- No, I think it was a bit
more water from the pasta.

- I watched you just put
a second ladle in there.

Don't [bleep] lie to me.
I just want watched you put...

- Yeah, and it was watery.

- Oh, God.

You can't [bleep] lie to people.

- Walking carbonara.

Carbonara, Chef.

♪ ♪

- Very nice, the carbonara.

- Doing good so far,
but don't celebrate.

- Service, please.

Narrator: With the Red
kitchen off to the races

- on appetizers...
- We're gonna win for sure.

Narrator:
The Blue Team is looking

to get out of the starting
gate strong as well.

- Blue Team.
- Chef.

- Here we go.

Six covers, table one,
two tartar,

two carbonara, two risotto.
All: Yes, Chef.

- I need five
minutes on lobster.

- Five minutes, heard.
- I'll pull back a little bit.

- Let's go, guys, yes?
- All: Yes, Chef.

- I feel rejuvenated. I feel
like a little bit more spring

in my step and ready to come in
here and kick some ass today.

- 20 seconds, first risotto.

- Walking lobster.

- Let's go.

♪ ♪

- Hey, Mattias.
- What?

- Go. Go up there. Go up there.

- Coming.
- Just touch that there.

It's not gonna bite.
It's ice cold.

Get it [bleep] back in, come on.

- Yes, Chef.

- Pardon me.
- Is that for this risotto?

- Yes.
- All right.

Let me know
about this lobster tail.

- You're okay. You're okay.

- Can you put that one over?

Rough start, but
we're gonna drive.

We're gonna push.
Keep that there.

Keep that there.
I will not let that man

stand on that thin ice
by himself.

- Good to walk lobster, Devon?

- Yeah, I'm ready for you.

- Walking lobster. Right behind.

Two lobster here, Chef.

- Come on. Come on.

Oh, [bleep].

Blue Team, come here.

- No, no. Not again.

- Risotto beauty cooked.

And then comes
the [bleep] lobster.

- Can you see that?
- Yes, Chef.

- That is [bleep] raw.

- Yes, Chef.
- That is [bleep] raw.

[tense music]

Narrator: It's just minutes

- into dinner service...
- Blue Team, come here.

Narrator:
And Mattias' lobster...

- That is [bleep] raw.
- Yes, Chef.

- That is [bleep] raw. Back in!
- Yes, Chef.

Narrator: Has the Blue Team
off to a fishy start.

- I hope they don't mess up
again, 'cause he's gonna

[bleep] lose his [bleep].

- It's a poached lobster.
- Yes, Chef.

- Then just drop it
in [bleep] butter.

- Basics.
- Refire the table.

All: Yes, Chef.

- Like, seriously?

We're all trying to rally
around Mattias right now.

I'm literally
talking just to him

and ignoring everyone
around me so that

I can lead him to success.

- How much longer do you need?
- [groans]

[bleep], man.

I need a minute
and a half on two lobster.

- I'm hoping he'll
get it together soon,

because if he doesn't, he's not
gonna be here much longer.

- Coming down. Coming down.

- Two lobster.
- Walking now.

[dramatic music]

♪ ♪

- Nicely cooked, the lobster.
- Thank you, Chef.

- Service please.
- Narrator: While the Blue Team

is off thin ice and able
to get their appetizers out...

- It's a party in my mouth,
and I don't want it to stop.

Narrator: The Red Team
is now delivering

entrees to the pass.

- Walk with the pan. Let's go.

- Walk, walk, walk, walk.
- Hot, corner.

Coming with halibut right now.

♪ ♪

- Oh, boy.

Ladies, come here.

VIP table.
We're cooking beautifully,

and then all of a sudden
I get this bit

of [bleep] coming up.

I'm just not gonna serve that.

- All: Yes, Chef.
- Holy [bleep].

- I would never eat that.

- That doesn't look good.
- Get it back.

Let's go. All: Yes, Chef.

- Let's go.

Narrator: With Sammy
bringing the Red Team

to a screeching halt with
her overcooked halibut...

- I need five minutes.
- Five minutes on that refire.

Narrator: Over
in the blue kitchen...

- Let's go. Oh, my God.

Narrator: Chef Ramsay
has spotted something

even more disturbing.

- The [bleep] is Jason doing?

Chef table, smearing cold
butter on a [bleep] steak.

Jason, is that the
way I showed you?

Just smear butter on
and not in the pan?

- No, Chef. I just basted it.

I'm splashing it
before we go up.

- You just basted it?
- Yes, Chef.

- Hey, young man.
- Come here, you.

You, come here.

Bring me the New York strip.

- You just basted that?
- Yes, Chef.

- Touch that. Is that basted?

- No, Chef.
- Right. Look at me.

When you're running
your own empire,

then you call the [bleep] shots.

- Yes, Chef.
- If I catch you

just smearing cold butter
on steak...

Do you have any idea
what that does to the steak?

- It ruins it.
- Yeah. It turns it gray.

You do it my way or it's
the [bleep] highway.

- Is that clear?
- 100%.

- That is not basted.
- Is that basted?

- No, Chef.
- So cut the [bleep],

both of you, is that heard?
Both: Yes, Chef.

- Heard that.

Chef Ramsay sees everything.

That man's got [bleep] eyes
in the back of his head.

- Now don't [bleep]
- lie to me again.

- No, Chef.

- Can't pull the
wool over his eyes.

He is who he is because
of what he does.

You ready?
Are we ready for that?

- Walk garnish.
- Yeah, walk garnish.

- Walking welly.

- Garnish walking right now.
- Let's go.

- Hot behind, hot behind.
- Let's go.

- Hot behind, hot behind.
- Yes, let's go.

♪ ♪

- Good, Jay.

Narrator: With Jason
finally delivering steaks

up to Chef Ramsay's standards...

- Thank you.
- This looks phenomenal.

Narrator:
Over in the Red kitchen...

- I got three minutes on
New York strip, right?

- Three minutes on salmon.
- Heard.

Narrator: Donya
on the meat station

seems to be finding her rhythm.

- Let's push, girls. Let's push.

When the whole kitchen's
working together

it's like a choir.

♪ Ahh ♪

How long refire?

♪ Where's the fish? ♪

- One and a half.
- 90 seconds.

Refire halibut and salmon.

- Salmon garnish is up.

- ♪ I got garnish ♪

Two wellies, two sirloins.

I'm the baritone.

♪ I'm on meat ♪

One and a half for two
wellies and two sirloins.

Heard? All: Heard.

- I'm bringing
the whole tone together.

- Well, hold on.
- Can you give me a minute?

Can you give me a minute?
I just dropped your fries.

- Atoye is a little
bit of an alto.

It's more like a...

[singing poorly] ♪ Ah, ah ♪

- I'm sorry, I'm sorry.

But I just came
over here to help.

- No, it's okay.
- [laughs]

We gotta put her back
in choir practice.

Once that confidence
is there, she gonna be

sounding like Beyoncé,
I tell you that much.

- How long, please?

- Walking now, Chef.
- Walking.

Hot behind. Hot.

- Nicely cooked,
the New York strip.

- Thank you, Chef.

- Nicely cooked, the halibut.

- Thank you, Chef.

- We're back on it now.

- It's beautiful to hear.
- [choir singing]

- Fire now, two salmon,
two lamb.

- All: Yes, Chef!
- Two salmon, two lamb,

two minutes on that, Chef.

- Jason and Ryan,
let's go, y'all.

No more mistakes.

- Good, yeah? That's good.

- That's medium rare.
- Yeah.

- Two salmon, two lamb...
- How long?

- Walking lamb. Walking lamb.

[tense music]

- The [bleep] lamb's raw.

Blue Team, come here.

- Both: Yes, Chef.
- [bleep] sake.

- [bleep] Ryan, Jason.
- Yes, Chef.

- I got [bleep] raw lamb.

Hey, you, [bleep] face.

I'm not [bleep] about,
so wipe that [bleep] smirk

- off your face.
- Yes, Chef.

- [bleep] raw lamb.

I'm done with this [bleep], man.

I'm [bleep] done with it.

♪ ♪

- Come on, come on.
- Let's go. Let's go.

- I got the salmon,
I got the salmon.

- Salmon out.
- I got the salmon.

- He said the F-word,
like, eight times.

If someone talked
to me like that,

I would burst into tears.

- I don't [bleep] get it.

I do not get it.

- Three minutes out
on those two lamb.

- We can't let Chef Ramsay
get utterly tired of us

and kick us all out.

- We're not gonna send it
until it's [bleep] right.

- You know, Ryan, you've
gotta pull it together.

Because otherwise,
you're putting

a huge bullseye on your back.

I'm not great at darts,
but I guarantee you

I'm going straight
for the center.

- Someone give me
a sizzler for sauce.

- To lamb, two
wellies, how long?

- Three and a half, Chef.
- That's good.

- All: Yes, Chef.
- You talking?

All: Yes, Chef!

- She's not saying anything!
- Yes, Chef.

- Is there any chance
you can reprogram her mind?

'Cause she just stands
there in silence.

- Yes, Chef.
- Yeah, can you talk to her,

- please?
- Did you get the entree?

- I'm trying to remember.

Listen, man, it's... it's
hard to hear in the kitchen.

There's a lot of,
like, clanking around,

a lot of people talking,
like, in the dining room.

- That's good, Sandra?
- Hey, Sandra.

- Sandra.
- Sandra.

So how long?

- Let's go, Red Team!

- I'm gonna need a garnish
in four minutes.

It's just, like, so much stuff
is going on, and I'm like, huh?

- Sandra, come here.

What is it?
The pressure of service?

- What is it?
- It's retaining the tickets.

- Remembering.
- Right, but you're standing

- two meters away from it.
- Yes.

It just clearly gets
scrambled in my brain, Chef.

- But you're not even trying.

Do you wanna try?

- I feel like I am.

- No, I'm telling you,
you're not trying.

You're not talking.
You're not communicating.

If you're gonna stay silent,
you may as well go home.

[dramatic music]

[dramatic music]

Narrator: It's 90 minutes
into dinner service...

- If you're gonna stay silent,
you might as well go home.

Narrator: And Sandra's silence
on the garnish station

has the Red Team
stuck in neutral.

- Right.
- It's just getting used to it.

- But if you try,
it will sink in.

- Yes, Chef.
- Don't overthink it.

- Yes.
- That's what I think

you're doing,
you're over complicating it.

- I'm sure I am.
- Yeah?

- Yeah.
- Come on.

- I need to speak up, Chef.
- You do need to speak up.

- Yes, Chef.
- It's not too late,

young lady, you've still got
two tables, let's go!

- I know I can do better.

It's just a different intensity

that I haven't done in a while.

- We on you, Sandra.

- How long you got?

- 90 seconds out. Let's push it.

- Got it.

- Finally.

- It's just
trying to find my voice.

- Garnish, please.
- Let's go, Sandra.

- Walking now.
- Heard.

- Walking to the pass.
- Hot, hot.

- Good. Let's go.
- Down the end, quick.

Nicely cooked, the lamb.

- Thank you, Chef.

- And the Wellington,
it's cooked beautifully.

Here we go. Good.

Narrator: As Sandra gets
her head back in the game...

- I'm glad you enjoyed.
- Thank you.

Glad you enjoy everything.

- Let's keep it going.

Narrator: Over in
the blue kitchen...

- I think you're good.

Narrator: Ryan is ready
with his refired lamb.

- Chef, lamb.
- Sorry about that one.

- Oh, [bleep] fine. We are
[bleep] sorry about that, yeah.

[tense music]

♪ ♪

- Go, bud.
- All right, we're good.

We're good, we're good.

Narrator: With the Blue Team
back on track...

- Thank you for the patience.
- Very good.

Narrator: The diners
are thrilled

- with what they're receiving.
- Oh, God.

- This is so good.
- It's delicious.

Narrator: And the finish line
is in sight.

- Last table,
two salmon, two lamb.

- Five minutes out, Chef.

Last ticket. Come on, guys.

- Last order, one halibut,
one New York strip.

- Heard, Chef.
- How long?

- Two minutes, Chef.
- Last push. Last push.

Let's just be done with this.

We're okay.

- Walking salmon and lamb.
- Behind, behind.

- Lovely.

- Last table, John.

♪ ♪

Donya, beautifully cooked.

- Thank you, Chef.
- Go, John.

Narrator: Both
teams managed to end

the night on a positive note.

- It's, like, perfect.

- Good job, ladies.

- Never again are we getting
sent out the kitchen, yeah?

Never again.

- We finally completed service.

Makes me happy,
the fact that I have to make

a decision on a winning team.

♪ ♪

The winning team tonight...

is the Red Team.

Congratulations.

All: Thank you, Chef.

- Blue Team,
go back and communicate

amongst each other,
and come back to me

with the two weakest
individuals on your team.

Is that clear? All: Yes, Chef.

- Get out of here.

Ladies, well done.

All: Thank you, Chef.

- What the [bleep]?

- I'm over here laughing
at the boys sweating right now

'cause, hey, y'all lost, we won.

- Good job.
- Good job, ladies.

- So, hey, somebody
gotta go home.

- I just wanna point out that
the only people who would be

put up based on
performance tonight

is anybody who had
a [bleep] up or anybody

who had something sent back.

I think that's the only people
who could be considered.

So raise your hand if you
had food sent back tonight.

- Oh.

- Ryan.

- I don't believe
I should be up there.

I mean, I got up there for
the sake of a lamb that

was a sec, two minutes away,
all right?

I've been a [bleep] team
player of the whole way,

helping everybody
where it's needed.

- Personally, I feel like
Ryan should go up tonight.

- I'm sorry.
- That just doesn't [bleep]...

It doesn't add up.

- I understand Ryan not
wanting to put himself up

based upon the leader
has been on a team

- and things he's done.
- I [bleep] fixed

the mistakes, and everything
else was [bleep] perfect.

- But the bottom line is,
you sent up raw lamb.

And there has to be
some type of ownership

and responsibility
for sending anything up raw.

- I'm gonna go
for Ryan and Mattias.

- Those two lobsters
weren't even [bleep] cooked.

- They were raw.
- The lobster, it was under.

I'm not debating it was under.

When I put that lobster
back in the pot to refire,

it came up literally
in 90 seconds.

I bounced back incredibly hard.

I know that I did
make slight mistakes,

but they were just that...
Slight mistakes.

It's not me tonight. For damn
sure, it's not me tonight.

I'm not trying to
just save my own ass.

I think I'm showing
that I'm strong,

and I'm showing that
I'm getting stronger.

- For me, it was
whatever got him mad.

Putting the butter on
and the lying.

- You lied to his face.

- I was not lying
to anyone's face.

And for somebody to have
had all of your backs

since day one, I would
expect that in return.

I find it offensive when
somebody calls me a liar,

and you guys don't have my back.

- Why did he say
you were laughing?

- Yeah, he made
a big point about that.

- No, I didn't laugh.

- I'm not [bleep] about,
so wipe the [bleep] smirk

off your face.

- Did anybody hear a laugh?
- Of course not.

- It's getting old.

He does what he wants to do,
and he doesn't care

about anyone else but himself.

- I have integrity and honor.

I would not do that.

- You can't be
a chef and do that.

He's just a glorified
line cook with a giant ego.

- Am I going down over nothing?
- [bleep] no.

I do not think I
deserve to go up there.

You guys had more
mistakes than I did.

- There's no [bleep] way
I'm going up there, all right?

I'm putting that out there.

And that's a [bleep] fact.

- Two of y'all three
have to be sent up.

[dramatic music]

[tense music]

♪ ♪

- Jermaine, Blue Team's
first nominee and why?

- First nominee is...

Mattias because of
the raw lobster.

- Okay. Blue Team's second
nominee and why?

- Second nominee is...

- Jason, Chef.
- Jason?

Why Jason?

- We chose Jason because of

the disrespect in the kitchen.

♪ ♪

- Jason, Mattias,
step forward, please.

Let's go.

♪ ♪

Mathias, the ice cold lobster
tonight... what happened?

- I brought it up
a little too early.

I did make my mistakes today,
but I still bounced back.

- Why should
you stay in Hell's Kitchen?

- I feel like I'm a strong chef.

And every day that
I'm in Hell's Kitchen,

I'm becoming stronger.

And I feel like I'm a better
teammate than the person

standing to my left.

- Jason, why should
you stay in Hell's Kitchen?

- I feel I should stay because

I anchored the kitchen tonight.

We got through service tonight.

We had zero steaks sent back
tonight because of myself.

And I am a better team member
than my counterpart, Chef.

- Well, I turned my back,
and you had these two steaks,

and you're smearing
them with cold butter

and sticking it in the oven.

That, young man,
is upsetting for me.

That's not how
you baste a steak.

- May I explain?
- Please.

- The steaks were already
basted, were resting.

I put butter on them,
absolutely,

there's no denying it,
and I was flashing them

when they were fired, Chef.

- I want it butter basted.

- 100%.
- Yes?

Understand
the [bleep] difference.

- Yes, Chef.

- My decision is...

[suspenseful music]

♪ ♪

Jason.

Get back in line.

- Yes, Chef.

♪ ♪

- Mattias.
- Chef.

♪ ♪

- I told you, young man,
you're on thin ice.

And unfortunately, tonight,
the ice broke wide open,

and you fell through.

You're not ready to
become my head chef.

Give me your jacket, please.

♪ ♪

- Thank you for
the opportunity, Chef.

- Good night.

- Bye, guys. Thank you.

- I feel like the
wrong person went home.

No matter how much more
experience on paper

he has than me, I think
I'm still a better chef

than he'll ever be.

I showed that I'm bouncing back.

But at the end of the day, I
did make the mistakes I made.

I gotta own up to that.

This is a life-changing
opportunity for me,

and, uh... I just...

I wanted to come home winner.

- Jason,
I know you've got the talent

and the experience, granted.

But if you continue
to cut corners,

your talent and your experience
will mean zero to me.

- Understood?
- Yes, Chef!

- Blue Team,
Red Team, get out of here.

- I'm sorry, Chef.
- Oh, my...

- I don't really give a
[bleep] about being a dick.

I am here to make
Chef Ramsay proud.

And I'm here to be the season
22 winner of "Hell's Kitchen."

That's it.

- Jason's still here,
but he's not on my team.

He's not dragging me down.

If anything, it puts me
in a better position

because he's gonna
make the Blue Team weaker,

cause more divisions
amongst their team.

And just be one more person I
know I can beat in the finale.

- This is a good
wake-up call for me.

I need to be on top of
my game all the time.

Like, 100% is not good enough.

I need to be 110% at any
given time, all the time.

I'm just here to win.

And I won't be
happy until I do it.

- Mattias has had
three services to impress me.

Unfortunately, he struck out.

♪ ♪

[thrilling music]

Narrator: Next time,
on "Hell's Kitchen"...

- Get your [bleep] together.

All: Yes, Chef.

Narrator: As both teams
are feeling the heat...

- I've got no idea
what the [bleep]

is happening right now.

Narrator: Jason tries to drive

a wedge far into the Red Team.

- Every single one
of your team members

have complained about you
because of this.

- Which...

Narrator: But will it
cause them to splinter?

- [bleep] don't like me.
- I'ma keep it 100.

You [bleep] with me right now,
like, hold on.

- The next thing
that we're doing now

is two halibut, one salmon!

- Oh, [bleep] me, man.

- That's burnt.
- How does that happen?

- Oh, [bleep]. Why are we
getting so upset over a fish?

Narrator: And tension
is at an all-time high

in the blue kitchen.

- [overlapping voices]
- Come on, someone,

just bring something up.

Narrator: Who will crack...

- One minute is fine!

Whoa!

Narrator: Under the pressure?

- [bleep] off outside
and [bleep] off.

Narrator: Find out on a wildly
out of control episode...

- Just bring a damn fish!

Narrator: Of "Hell's Kitchen."