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This is the legendary fried chicken in Hatyai fried chicken.
Selling two hundred kilos per day
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It's very red. Everyone watch him add more.
I don't wear color at all.
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The color is very beautiful. Everyone looks at the chicken.
This is chicken that was soaked for six hours, right?
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And then fried it with oil. Oh my gosh, this is the real thing. Everyone fried it with oil.
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This is the spice.
I mean, what are the main principles?
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There's just the main one.
Ah Lak Lak Uh
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Wear many things.
But the main principle is like, uh.
8
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black pepper, black pepper, salt
And then add salt and fish sauce to the lak lak.
9
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Ah, the main idea is something like this, yes.
But the secret formula isn't told to everyone.
10
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I can't tell you the secret formula.
Marinated fried chicken like this, everyone.
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This one has been fermented for about six hours, right?
Yes, this is the third pot.
12
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This is the third pot.
It's seven o'clock in the morning. Is this the third pot already?
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Yes, wow, everyone, wow.
This is a specific formula.
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No one will know what is in here, right?
Yes, that's right. Don't tell me.
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The child doesn't know.
The children who work at the store don't know either.
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Can't remember the formula. Can't remember the formula.
At this time
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About five minutes have passed.
Five, six minutes.
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The chicken was clearly starting to turn red.
It's really true, everyone.
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The outside will be crispy.
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I imagine that I eat it often.
Hatyai fried chicken is crispy.
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The inside should be soft and very juicy.
Everyone, the smell is very fragrant.
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When we fry it for a while, it will start to turn red.
Yes, it will change color.
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Is it this red color because of the coloring?
No, don't add this seasoning.
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Tunnel, yes, teasing, teasing.
This is how to fry it like this, everyone.
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In front of the customers so they can see and smell it. This is the front of the shop.
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What we came to photograph here are people gathering in front of the store and it is now 7:30 a.m.
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That is, how much do you start selling?
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It's 5:30 a.m. I'm early, yes.
How many times do you sell in one day? Two times.
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In the morning and what time?
And then it's 3 p.m., 3 p.m., 3 p.m.
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Finished at 9 p.m., wow, two rounds.
You can eat it in the morning or in the evening.
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It means that this Hat Yai fried chicken is what people eat from morning until evening, right?
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Yes, yes.
I didn't accept this.
33
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This is true, everyone.
This shop is a legendary shop.
34
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That's it.
Everyone at Sri Trang Market is in front of me.
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Hat Yai University. This is Hat Yai University.
The medical team, everyone is watching.
36
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This is exactly this.
And sell it one day.
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How many kilos of chicken? Over two hundred.
Two hundred kilometers one day
38
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Selling over two hundred kilograms of chicken. Oh my god.
Do we change careers?
39
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I want to put up a picture of Lalai fried chicken.
Fried chicken lalai, but will set
40
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Come compete, right Nong Da?
We all see things like this in the shops on the side of the road.
41
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But selling two hundred pounds a day is this.
It's something really brutal, everyone.
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What is this?
Oil, oil, oil, oh my.
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What kind of oil is it?
coconut oil, coconut oil
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Do they use coconut oil here?
Why don't you use vegetable oil?
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Use two oils. Oh, use two oils.
Oh, why does it smell so good, everyone?
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They use coconut oil. Yes, wow.
Use good things and expensive things too, everyone.
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It's expensive, everyone.
This is the secret formula.
48
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Coconut oil everyone, secret recipe.
This one is a secret recipe.
49
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This one says
Can you tell me this?
50
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Or must it be blurry? You can tell.
I can tell you, I can tell you, I can tell you this.
51
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There will be some formulas that are secret and cannot be told.
Hey, wow!
52
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This is steamed fresh at the store, right?
Yes, is this one already cooked?
53
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Oh, it's not yet ripe. This is
Cooked fresh in front of the shop
54
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And just now I just added it myself.
I see, yes it's all gone, it's all gone.
55
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Yes, in a thermos. Wow.
That is, sometimes it's not like it's cooked.
56
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Cook at once too.
Is it the newest? Yes, that's right. Oh.
57
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Is this a tip? A tip
Tips
58
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Fresh, everyone comes to buy it.
I'm hungry.
59
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This one, I'm hungry and I'm waiting for the chicken to be cooked, so I won't take the chicken there, everyone.
60
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I'll wait for all the chickens I photographed.
I'll eat this one.
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Wait, wait a moment.
Yes, it's ripe now.
62
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After about ten minutes everyone got there.
Oh, the crispness and scorch.
63
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Really complete, here it is, wow!
Look, everyone is looking at the secret. Oh wow.
64
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Look, look, look, look. Do you see it?
I saw the oil that was boiling just now.
65
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Here you see, see, see
Oil that's oily, that's what it's like.
66
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It's like, Wow, that's a lot.
Everyone saw, it was a very large piece of chicken.
67
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How much does it cost to fry something like this?
Twenty-five, twenty-five, right?
68
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Oh everyone, fried chicken is so cheap.
Everyone at the fried rice is very big.
69
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It's chest. It's chest.
Suppose everyone has never been to Hat Yai.
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The way to eat it is to have fried chicken.
Sticky rice side dish
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The rice is sticky and has fried onions.
And the dipping sauce, yes.
72
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Laila's recipe.
Can you tell me the recipe? Can you tell me the recipe?
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I can't tell you. I can't tell you. My fried chicken.
Two pieces for me today.
74
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How much does a package of glutinous rice cost? How much is glutinous rice?
There are five baht and ten baht. There are five baht and ten baht.
75
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This one is ten baht. I'll take ten baht.
Here, everyone, how to eat.
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Is this something you eat often? Yes.
But Hat Yai, wait a minute.
77
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Ah, it's like this, this, this.
Like, what kind of shampoo? Onions.
78
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Oh, onions, fried onions, fried onions.
79
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Everyone smells fragrant. Put it on top.
80
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Juk Juk, and then
Topped with dipping sauce. Dipping sauce shop. Uh huh.
81
00:05:15,800 --> 00:05:20,560
And then you bite, right? Yes.
Bella three two one everyone
82
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Everyone smells so good. So hungry. Let's grab some chicken.
I'm worried. Huh? It's like a chicken.
83
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With Unbreak, oh my, so delicious.
It's not because the shop owner is standing there, everyone.
84
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Really delicious. Everyone is very delicious.
This one is probably
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Hat Yai fried chicken is the most famous.
In Hat Yai
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This one is the loudest.
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Bang Long, let's go, everyone.
This one really makes me hungry. It's hot, hot.
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Everyone watches, everyone watches, everyone watches oil.
Look, look, see, there is a lot.
89
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Everyone sees and sees. Can you see the oil dripping?
This one
90
00:06:09,080 --> 00:06:12,520
Just like in Jordan where I ate.
Crispy outside, soft inside And then like that
91
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I went to eat in Saudi Arabia.
When caught, it will have
92
00:06:15,800 --> 00:06:19,520
of the oil and it came out, wow.
Damn this is delicious.
93
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Whoever comes to Hat Yai, don't forget to go to the Laila Fried Chicken Hat Yai restaurant in front.
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Hey, he didn't hire me.
We came to eat ourselves because we were one of the customers.
95
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Like everyone, we are hungry too.
For this clip
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Let's leave with Tae's Hat Yai fried chicken.
Good luck. Look first. Three, two, one.
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Go.
10579
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