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These are the user uploaded subtitles that are being translated: 1 00:00:01,068 --> 00:00:04,517 [dramatic music] 2 00:00:04,586 --> 00:00:06,137 Narrator: Today the journey begins 3 00:00:06,206 --> 00:00:09,862 for 18 aspiring chefs, who are greeted at Hell's Kitchen 4 00:00:09,931 --> 00:00:11,275 by Maitre d' Marino. 5 00:00:11,344 --> 00:00:12,275 - Oh, man. 6 00:00:12,344 --> 00:00:14,000 - You made it. 7 00:00:14,068 --> 00:00:15,137 - [screaming] - Hello. 8 00:00:15,206 --> 00:00:16,862 - Hi, ladies. - Marino. 9 00:00:16,931 --> 00:00:19,655 I'm a Peruvian-American from Miami, Florida. 10 00:00:19,724 --> 00:00:21,206 When I have my eye on a prize, 11 00:00:21,275 --> 00:00:22,378 I know that I'm going to get it. 12 00:00:22,448 --> 00:00:24,344 And I know that I'm going to win this. 13 00:00:24,413 --> 00:00:26,137 [cheers and applause] 14 00:00:26,206 --> 00:00:28,137 - I live at home with my parents 15 00:00:28,206 --> 00:00:29,379 and my five-year-old daughter 16 00:00:29,448 --> 00:00:31,862 in Huntington Beach, California. 17 00:00:31,931 --> 00:00:35,206 [laughs] Damn it. 18 00:00:35,275 --> 00:00:37,172 - So follow me. 19 00:00:37,241 --> 00:00:38,931 - [cheers and applause] - He's real. 20 00:00:39,000 --> 00:00:40,310 - He is real. 21 00:00:40,379 --> 00:00:44,000 ♪ ♪ 22 00:00:44,068 --> 00:00:45,344 - Wow. 23 00:00:45,413 --> 00:00:46,931 - Christina. - Wow. 24 00:00:47,000 --> 00:00:48,517 - Wild. 25 00:00:48,586 --> 00:00:49,862 ♪ ♪ 26 00:00:49,931 --> 00:00:51,586 - Welcome to Hell's Kitchen. 27 00:00:51,655 --> 00:00:53,448 [cheers and applause] 28 00:00:53,517 --> 00:00:55,482 Narrator: To inspire the chefs as they make their way 29 00:00:55,551 --> 00:00:57,482 into the restaurant, Chef Ramsay 30 00:00:57,551 --> 00:01:00,448 has put the signature "Hell's Kitchen" finalist doors 31 00:01:00,517 --> 00:01:01,965 in the middle of the dining room. 32 00:01:02,034 --> 00:01:04,241 - If you want to feel what it feels like, 33 00:01:04,310 --> 00:01:05,620 just go on that side. 34 00:01:05,689 --> 00:01:07,931 [cheers and applause] 35 00:01:08,000 --> 00:01:10,275 - That's the dream to walk through those doors 36 00:01:10,344 --> 00:01:13,551 and be one of Chef Gordon Ramsay's executive chefs. 37 00:01:13,620 --> 00:01:15,724 And I need to make it a reality. 38 00:01:15,793 --> 00:01:18,827 [cheers and applause] 39 00:01:24,517 --> 00:01:26,793 - I want to go through, open that door 40 00:01:26,862 --> 00:01:29,068 in front of my family knowing that I've made it, 41 00:01:29,137 --> 00:01:31,793 knowing that I went through everything in "Hell's Kitchen," 42 00:01:31,862 --> 00:01:33,723 and I got to this point in my career. 43 00:01:33,793 --> 00:01:35,793 - I was just at the Mandarin as a consultant chef 44 00:01:35,862 --> 00:01:37,413 - for the last three months. - Oh, right on. 45 00:01:37,482 --> 00:01:38,655 - But I'm from Chicago. 46 00:01:38,723 --> 00:01:39,655 - Oh, OK. 47 00:01:39,723 --> 00:01:40,827 - My name's Tad, like tadpole. 48 00:01:40,896 --> 00:01:42,000 - Tad... - And a tad bit of something. 49 00:01:42,068 --> 00:01:43,793 - Oh, perfect. - Miami. 50 00:01:43,862 --> 00:01:45,172 - Miami. What's up? You're good. 51 00:01:45,241 --> 00:01:49,103 The Cuban has arrived to "Hell's Kitchen". 52 00:01:49,172 --> 00:01:50,103 [speaking Spanish] 53 00:01:50,172 --> 00:01:52,103 - Oh, you don't? Oh, my God. 54 00:01:52,172 --> 00:01:53,862 It's OK. It's OK. 55 00:01:53,931 --> 00:01:54,965 - Oh. 56 00:01:55,034 --> 00:01:59,862 [all cheering] 57 00:01:59,931 --> 00:02:01,896 - Chef Christina and Chef Jason walk out, 58 00:02:01,965 --> 00:02:03,862 and I realize, I'm here. 59 00:02:03,931 --> 00:02:05,344 They were right in front of me. 60 00:02:05,413 --> 00:02:07,586 - I'm sure for one of you guys it's your dream 61 00:02:07,655 --> 00:02:10,034 to have one of those doors open and be crowned 62 00:02:10,103 --> 00:02:11,172 the "Hell's Kitchen" winner. 63 00:02:11,241 --> 00:02:13,517 - When my door opened in season ten, 64 00:02:13,586 --> 00:02:15,655 my American dream came true. 65 00:02:15,724 --> 00:02:17,137 I'm currently the vice president 66 00:02:17,206 --> 00:02:19,413 of culinary for Gordon Ramsay North America. 67 00:02:19,482 --> 00:02:21,965 [cheers and applause] 68 00:02:22,034 --> 00:02:24,448 - And although my door did not open, 69 00:02:24,517 --> 00:02:26,793 I was still the runner up of season seven. 70 00:02:26,862 --> 00:02:28,275 And thanks to the exposure that I received 71 00:02:28,344 --> 00:02:31,965 by getting that far, I have five restaurants in Boston. 72 00:02:32,034 --> 00:02:33,793 [cheers and applause] 73 00:02:33,862 --> 00:02:36,689 - Now it's time for your journey to capture 74 00:02:36,758 --> 00:02:38,586 your American dream to begin. 75 00:02:38,655 --> 00:02:40,896 [rock music] 76 00:02:40,965 --> 00:02:43,206 - Oh, my God. - Wait a minute. 77 00:02:43,275 --> 00:02:44,206 - That's fire. 78 00:02:44,275 --> 00:02:45,344 - OK. 79 00:02:45,413 --> 00:02:46,344 - Uh-oh. 80 00:02:46,413 --> 00:02:47,344 - Whoo! 81 00:02:47,413 --> 00:02:48,379 - Yeah! 82 00:02:48,448 --> 00:02:49,517 - Whoo! 83 00:02:49,586 --> 00:02:52,655 [cheers and applause] 84 00:02:52,724 --> 00:02:56,551 All: Oh! 85 00:02:56,620 --> 00:02:59,827 - I was born in East LA, the son of poor immigrants. 86 00:02:59,896 --> 00:03:03,000 I battled my way to ten world boxing titles 87 00:03:03,068 --> 00:03:05,172 and a trailblazing promotion company. 88 00:03:05,241 --> 00:03:09,448 I'm Oscar De La Hoya, and my American dream came true. 89 00:03:09,517 --> 00:03:11,241 [cheers and applause] 90 00:03:11,310 --> 00:03:12,758 - Oscar DeLa Hoya? 91 00:03:12,827 --> 00:03:16,172 And I'm like, yo, this dude literally fought all his life. 92 00:03:16,241 --> 00:03:19,758 And it just reminded me of how much of a fighter I am. 93 00:03:19,827 --> 00:03:22,241 - I grew up on a farm in rural Kansas. 94 00:03:22,310 --> 00:03:25,448 Music stardom seemed so far away. 95 00:03:25,517 --> 00:03:28,930 But I kept singing all the way to four CMA Female. 96 00:03:29,000 --> 00:03:30,689 Vocalist of the Year Awards. 97 00:03:30,758 --> 00:03:35,103 I'm Martina McBride, and my American dream came true. 98 00:03:35,172 --> 00:03:37,517 [cheers and applause] 99 00:03:37,586 --> 00:03:38,655 - Martina McBride? 100 00:03:38,724 --> 00:03:39,827 Look at the shirt I'm wearing. 101 00:03:39,896 --> 00:03:41,724 I [bleep] love Martina McBride, man. 102 00:03:41,793 --> 00:03:43,067 - Growing up in Queens, New York, 103 00:03:43,137 --> 00:03:45,413 I dreamed of changing the way women 104 00:03:45,482 --> 00:03:47,379 were viewed in male-dominated industries. 105 00:03:47,448 --> 00:03:51,275 And now I'm Lobo 1707 CEO Dia Simms, 106 00:03:51,344 --> 00:03:53,344 and my American dream came true. 107 00:03:53,413 --> 00:03:57,517 [cheers and applause] 108 00:03:57,586 --> 00:04:02,068 - Dia Simms, the CEO of a multibillion-dollar company 109 00:04:02,137 --> 00:04:03,275 walks out. 110 00:04:03,344 --> 00:04:06,447 It's unreal to know that I am in the presence 111 00:04:06,517 --> 00:04:07,896 of true greatness. 112 00:04:07,964 --> 00:04:09,172 - I was born in Glasgow 113 00:04:09,241 --> 00:04:10,517 with dreams of becoming a footballer. 114 00:04:10,586 --> 00:04:12,379 When serious injuries dashed my dreams, 115 00:04:12,448 --> 00:04:14,310 cooking saved my life. 116 00:04:14,379 --> 00:04:18,034 Now I have a global restaurant empire, 16 Michelin stars, 117 00:04:18,103 --> 00:04:21,448 and for 21 seasons here in Hell's Kitchen 118 00:04:21,517 --> 00:04:23,517 I've been honored to mentor talented chefs 119 00:04:23,586 --> 00:04:25,172 from across the country. 120 00:04:25,241 --> 00:04:28,482 I'm Chef Gordon Ramsay, and my American dream came true. 121 00:04:28,551 --> 00:04:29,482 [rock music] 122 00:04:29,551 --> 00:04:32,586 [cheers and applause] 123 00:04:37,379 --> 00:04:38,793 - When I was about nine years old, 124 00:04:38,862 --> 00:04:40,862 my older brother got me my first cookbook, 125 00:04:40,931 --> 00:04:42,758 and it was from Chef Gordon Ramsay. 126 00:04:42,827 --> 00:04:44,758 Now fast-forward to me being adult 127 00:04:44,827 --> 00:04:47,655 and having this man in front of me, it's a dream come true. 128 00:04:47,724 --> 00:04:49,551 It's literally what I've always dreamt about. 129 00:04:49,620 --> 00:04:54,275 - Welcome to this historic season 22 of "" Hell's Kitchen: 130 00:04:54,344 --> 00:04:55,862 The American Dream." 131 00:04:55,931 --> 00:04:57,241 [cheers and applause] 132 00:04:57,310 --> 00:04:58,620 - I've never lost sight of the American dream. 133 00:04:58,689 --> 00:04:59,931 I'm nowhere near done. 134 00:05:00,000 --> 00:05:01,586 You know, I'm only after scratching the surface. 135 00:05:01,655 --> 00:05:03,206 And this is just going to propel me, 136 00:05:03,275 --> 00:05:05,965 you know, to astronomical places. 137 00:05:06,034 --> 00:05:09,310 - On this stage is living proof that the American dream 138 00:05:09,379 --> 00:05:10,586 is possible. 139 00:05:10,655 --> 00:05:13,241 Oscar, what's been the key to your success? 140 00:05:13,310 --> 00:05:14,724 - Determination. 141 00:05:14,793 --> 00:05:18,586 Every single day I wake up, I treat it like I have zero. 142 00:05:18,655 --> 00:05:19,724 It keeps me going. 143 00:05:19,793 --> 00:05:20,931 It motivates me. 144 00:05:21,000 --> 00:05:21,931 - Martina? 145 00:05:22,000 --> 00:05:23,241 - I think it was courage. 146 00:05:23,310 --> 00:05:25,448 There was no road map for me to follow. 147 00:05:25,517 --> 00:05:26,827 So I just went for it. 148 00:05:26,896 --> 00:05:28,137 - Dia. 149 00:05:28,206 --> 00:05:29,689 - If somebody tries to tell me that there's 150 00:05:29,758 --> 00:05:32,310 not enough room at the table, I will build a bigger table. 151 00:05:32,379 --> 00:05:33,793 - I admire Dia Sims. 152 00:05:33,862 --> 00:05:35,758 And what spoke to me was, 153 00:05:35,827 --> 00:05:37,689 I don't have to sit at your table. 154 00:05:37,758 --> 00:05:39,034 I can make one of my own. 155 00:05:39,103 --> 00:05:40,413 It resonated in my soul. 156 00:05:40,482 --> 00:05:41,689 It gave me chill bumps. 157 00:05:41,758 --> 00:05:44,206 - Join me in thanking these incredible legends, 158 00:05:44,275 --> 00:05:48,241 Oscar, Martina, and Dia, the American dream. 159 00:05:48,310 --> 00:05:50,482 [cheers and applause] 160 00:05:50,551 --> 00:05:52,344 Now, I know from many of you, 161 00:05:52,413 --> 00:05:54,724 "Hell's Kitchen" does represent 162 00:05:54,793 --> 00:05:57,137 the true American dream. 163 00:05:57,206 --> 00:05:58,896 - Coming from where I'm from, small town, 164 00:05:58,965 --> 00:06:00,620 Foxworth, Mississippi, we don't get 165 00:06:00,689 --> 00:06:01,827 these kind of opportunities. 166 00:06:01,896 --> 00:06:04,137 For me, it would be the American dream, 167 00:06:04,206 --> 00:06:06,655 because it's showing you that dreams literally come true 168 00:06:06,724 --> 00:06:08,965 if you just work hard at it. 169 00:06:09,034 --> 00:06:12,137 - For one of you, that dream will come true, 170 00:06:12,206 --> 00:06:14,793 because this season's winner of "Hell's Kitchen" 171 00:06:14,862 --> 00:06:18,413 will become my next head chef 172 00:06:18,482 --> 00:06:21,448 in the incredible Hell's Kitchen Caesars Las Vegas. 173 00:06:21,517 --> 00:06:23,379 [cheers and applause] 174 00:06:23,448 --> 00:06:26,000 By the way, your position comes with a prize 175 00:06:26,068 --> 00:06:28,517 worth a quarter of a million dollars. 176 00:06:28,586 --> 00:06:30,000 [cheers and applause] 177 00:06:30,068 --> 00:06:33,724 - To be a head chef for Gordon Ramsay is a no-brainer. 178 00:06:33,793 --> 00:06:35,793 I mean, why wouldn't I want to be a huge part of that? 179 00:06:35,862 --> 00:06:37,034 Like, holy [bleep]. 180 00:06:37,103 --> 00:06:40,310 - It's time for the signature dish challenge, 181 00:06:40,379 --> 00:06:42,482 your signature dish, the dish that screams you. 182 00:06:42,551 --> 00:06:44,965 Ladies, you'll be cooking out that incredible red kitchen, 183 00:06:45,034 --> 00:06:46,724 and your sous chef will be Christina. 184 00:06:46,793 --> 00:06:48,137 [cheers and applause] 185 00:06:48,206 --> 00:06:50,103 Gentleman, you'll be cooking out of the blue kitchen 186 00:06:50,172 --> 00:06:51,620 headed up by Jason. 187 00:06:51,689 --> 00:06:52,758 [cheers and applause] 188 00:06:52,827 --> 00:06:53,827 Give me your best. All: Yes, Chef. 189 00:06:53,896 --> 00:06:54,827 - Good. 190 00:06:54,896 --> 00:06:56,275 Your time starts now. 191 00:06:56,344 --> 00:06:57,724 - Whoo! - Let's go. 192 00:06:57,793 --> 00:07:00,827 - This way. 193 00:07:00,896 --> 00:07:03,827 - One of you is about to realize 194 00:07:03,896 --> 00:07:08,758 the dream of a lifetime. 195 00:07:08,827 --> 00:07:11,310 Narrator: For chefs all across America... 196 00:07:11,379 --> 00:07:12,758 - If you work your ass off, 197 00:07:12,827 --> 00:07:14,724 you can really accomplish anything you want to. 198 00:07:14,793 --> 00:07:16,620 - You're the only reason I'm doing this, baby. 199 00:07:16,689 --> 00:07:18,172 Narrator: From all different backgrounds... 200 00:07:18,241 --> 00:07:21,655 - We didn't really have a home until I was 10, 11 years old. 201 00:07:21,724 --> 00:07:24,034 - And I look at you now. 202 00:07:24,103 --> 00:07:26,689 Narrator: "Hell's Kitchen" represents their opportunity 203 00:07:26,758 --> 00:07:29,137 to achieve the American dream. 204 00:07:29,206 --> 00:07:32,724 - I'm so grateful for all the faith you've had in me. 205 00:07:32,793 --> 00:07:34,586 Narrator: In this special season... 206 00:07:34,655 --> 00:07:36,448 - The American dream is freedom. 207 00:07:36,517 --> 00:07:37,931 - Overcoming adversity. 208 00:07:38,000 --> 00:07:41,172 - Come here with nothing and leave here with everything. 209 00:07:41,241 --> 00:07:44,862 - Winning "Hell's Kitchen" is the American dream. 210 00:07:44,931 --> 00:07:47,862 Narrator: Chef Ramsay will inspire them in ways 211 00:07:47,931 --> 00:07:49,310 he has never done before. 212 00:07:49,379 --> 00:07:50,310 - "Hell's Kitchen." 213 00:07:50,379 --> 00:07:51,862 - Let's go. 214 00:07:51,931 --> 00:07:53,379 [all singing] 215 00:07:53,448 --> 00:07:55,931 - I just became American last year. 216 00:07:56,000 --> 00:08:00,275 And it's just such an honor to be American to me. 217 00:08:00,344 --> 00:08:03,965 Narrator: As he uses uniquely American themes, 218 00:08:04,034 --> 00:08:05,379 American success stories... 219 00:08:05,448 --> 00:08:06,758 - Jordan Chiles. 220 00:08:06,827 --> 00:08:08,275 - Always believe in the power of your dreams. 221 00:08:08,344 --> 00:08:09,551 Your dreams are huge. 222 00:08:09,620 --> 00:08:11,172 - Narrator: To test them... - Apple? 223 00:08:11,241 --> 00:08:12,482 - Wrong. - Ahh! 224 00:08:12,551 --> 00:08:15,724 - Just bring a damn fish! 225 00:08:15,793 --> 00:08:17,241 Narrator: And push them to their limits. 226 00:08:17,310 --> 00:08:18,379 - That is disgusting. 227 00:08:18,448 --> 00:08:19,793 I've got no idea what the [bleep] 228 00:08:19,862 --> 00:08:21,000 is happening right now. 229 00:08:21,068 --> 00:08:23,344 - This is show up or go home. - Get out! 230 00:08:23,413 --> 00:08:25,895 Narrator: It will be an extremely difficult journey. 231 00:08:25,965 --> 00:08:26,931 - It's [bleep] raw. 232 00:08:27,000 --> 00:08:27,965 What the [bleep] are you doing? 233 00:08:28,034 --> 00:08:29,482 Get it together. 234 00:08:29,551 --> 00:08:30,931 - You were cooking the [bleep] steaks, you know better. 235 00:08:31,000 --> 00:08:31,931 - I might go home. 236 00:08:32,000 --> 00:08:33,448 - I don't [bleep] know. - Behind. 237 00:08:33,517 --> 00:08:34,931 Narrator: We will hear their stories... 238 00:08:35,000 --> 00:08:36,896 - My father was a chef, and his grandfather was a chef. 239 00:08:36,965 --> 00:08:38,241 I never lost sight of the American dream. 240 00:08:38,310 --> 00:08:39,241 We're not going to send it until it's [bleep] right. 241 00:08:39,310 --> 00:08:40,896 - Push. Push. Push. Push. Push. 242 00:08:40,965 --> 00:08:42,482 I come from the Bronx. 243 00:08:42,551 --> 00:08:44,758 Nothing was ever given to me, not even love and compassion. 244 00:08:44,827 --> 00:08:47,379 So everything I put in my food comes from my heart. 245 00:08:47,448 --> 00:08:49,068 Narrator: And feel their passion. 246 00:08:49,137 --> 00:08:50,965 - We all know how to cook. 247 00:08:51,034 --> 00:08:52,586 That is simple, point blank, period. 248 00:08:52,655 --> 00:08:54,275 - But when it comes to pressure... - Just leave it. 249 00:08:54,344 --> 00:08:55,448 - Everybody crumble. 250 00:08:55,517 --> 00:08:57,413 - What the [bleep] - are you doing? 251 00:08:57,482 --> 00:08:58,689 Narrator: And while at times it will 252 00:08:58,758 --> 00:09:00,275 be a celebration of the USA... 253 00:09:00,344 --> 00:09:01,517 - Really? 254 00:09:01,586 --> 00:09:02,896 Narrator: It is also the fiercest... 255 00:09:02,965 --> 00:09:04,620 - This is absolutely [bleep] insane. 256 00:09:04,689 --> 00:09:06,241 Now you do it my way or it's the [bleep] highway. 257 00:09:06,310 --> 00:09:07,620 Is that heard? 258 00:09:07,689 --> 00:09:09,482 Narrator: Most intense competition ever. 259 00:09:09,551 --> 00:09:10,482 - How could you not know? 260 00:09:10,551 --> 00:09:11,689 We're [bleep] talking. 261 00:09:11,758 --> 00:09:12,689 - Shut up. 262 00:09:12,758 --> 00:09:14,172 There's people out there. 263 00:09:14,241 --> 00:09:15,206 - If this was a fight... 264 00:09:15,275 --> 00:09:16,275 - Yeah. 265 00:09:16,344 --> 00:09:17,275 - Everybody would be knocked out. 266 00:09:17,344 --> 00:09:18,793 - [bleep]. 267 00:09:18,862 --> 00:09:23,068 Narrator: Get ready for a wild, emotional... 268 00:09:23,137 --> 00:09:25,896 - All I want to do is be my kids' American dream. 269 00:09:25,965 --> 00:09:27,137 There you go. 270 00:09:27,206 --> 00:09:28,586 Narrator: Out of this world adventure. 271 00:09:28,655 --> 00:09:29,586 - Come here. 272 00:09:29,655 --> 00:09:30,931 What planet are you on? 273 00:09:31,000 --> 00:09:32,517 - America. Earth. 274 00:09:32,586 --> 00:09:33,793 - Oh, God. 275 00:09:33,862 --> 00:09:36,137 - You tell planet Earth, this is embarrassing. 276 00:09:36,206 --> 00:09:37,275 [bleep] raw. 277 00:09:37,344 --> 00:09:39,206 Get the [bleep] out of here. 278 00:09:39,275 --> 00:09:41,758 Narrator: Someone's life is about to change forever. 279 00:09:41,827 --> 00:09:43,413 - Y'all want to win, right? 280 00:09:43,482 --> 00:09:44,655 - I've been homeless, jobless. 281 00:09:44,724 --> 00:09:45,655 - Keep it going. 282 00:09:45,724 --> 00:09:46,655 - Yes, Chef. 283 00:09:46,724 --> 00:09:47,965 I am the American dream. 284 00:09:48,034 --> 00:09:49,034 - Very strong. 285 00:09:49,103 --> 00:09:51,137 - That, right there, touched my soul. 286 00:09:51,206 --> 00:09:53,448 Narrator: This season on "Hell's Kitchen: 287 00:09:53,517 --> 00:09:54,758 The American Dream." 288 00:09:54,827 --> 00:09:56,206 - This is like one of the best days of my life. 289 00:09:56,275 --> 00:09:59,862 ♪ ♪ 290 00:09:59,931 --> 00:10:01,793 - How beautiful was that? 291 00:10:01,862 --> 00:10:04,793 [dramatic music] 292 00:10:04,862 --> 00:10:09,448 ♪ ♪ 293 00:10:09,517 --> 00:10:10,689 - Aprons first, guys. 294 00:10:10,758 --> 00:10:12,172 - This one right here, papa. - This is mine. 295 00:10:12,241 --> 00:10:13,344 Thank you very much. 296 00:10:13,413 --> 00:10:16,586 - What's up, Chef? - I'm [bleep] pumped. 297 00:10:16,655 --> 00:10:17,758 - Oh. 298 00:10:17,827 --> 00:10:18,724 - I already cleaned this, bro. - Wow. 299 00:10:18,793 --> 00:10:19,724 - Got you. - Yeah. 300 00:10:19,793 --> 00:10:20,724 Sorry. 301 00:10:20,793 --> 00:10:22,413 I am pumped up right now. 302 00:10:22,482 --> 00:10:24,068 I'm ready to cook my heart out. 303 00:10:24,137 --> 00:10:26,655 Making a good impression on Chef Ramsay is everything. 304 00:10:26,724 --> 00:10:29,310 You don't want him to sit and think you're a [bleep] donut. 305 00:10:29,379 --> 00:10:31,206 - Guys, can you believe we're in Hell's Kitchen right now? 306 00:10:31,275 --> 00:10:32,206 - No. 307 00:10:32,275 --> 00:10:33,551 - Woo. 308 00:10:33,620 --> 00:10:35,862 - The American dream isn't come in and make friends 309 00:10:35,931 --> 00:10:37,448 and live a [bleep] jolly life. 310 00:10:37,517 --> 00:10:39,379 The American dream is to sacrifice 311 00:10:39,448 --> 00:10:42,000 and give it your all to achieve your [bleep] dreams. 312 00:10:42,068 --> 00:10:44,758 And I can't think of a better word than destiny 313 00:10:44,827 --> 00:10:46,379 and this being mine. 314 00:10:46,448 --> 00:10:47,724 - Oh, nice. 315 00:10:47,793 --> 00:10:49,034 - Dropped all my cream. - Oh, no. 316 00:10:49,103 --> 00:10:50,172 - I know. I love that. 317 00:10:50,241 --> 00:10:51,275 That's OK. 318 00:10:51,344 --> 00:10:54,620 I'm the first one to make a mess. 319 00:10:54,689 --> 00:10:56,172 - All right, ladies, how we feeling? 320 00:10:56,241 --> 00:10:58,241 Feeling so fire. 321 00:10:58,310 --> 00:11:01,310 - My signature dish is linguine and clams. 322 00:11:01,379 --> 00:11:03,379 Every time I make this dish, everyone loves it. 323 00:11:03,448 --> 00:11:06,310 I already feel behind, but let's go. 324 00:11:06,379 --> 00:11:07,862 - What are you working on? 325 00:11:07,931 --> 00:11:10,310 - I'm doing a grilled lobster, coconut curry cream linguine. 326 00:11:10,379 --> 00:11:11,896 - Coconut curry cream linguine? 327 00:11:11,965 --> 00:11:13,034 - Yeah. 328 00:11:13,103 --> 00:11:15,000 It was my breakout post, if you will, 329 00:11:15,068 --> 00:11:16,758 that was received well on social media. 330 00:11:16,827 --> 00:11:19,517 But 45 minutes is not a long time. 331 00:11:19,586 --> 00:11:21,034 - ♪ Yeah yeah yeah ♪ 332 00:11:21,103 --> 00:11:23,965 ♪ We making pasta over here ♪ 333 00:11:24,034 --> 00:11:26,620 I love making handmade pasta. 334 00:11:26,689 --> 00:11:27,965 - I used boxed pasta. 335 00:11:28,034 --> 00:11:29,275 Just trying to get the food on the plate 336 00:11:29,344 --> 00:11:30,896 and execute the dish. 337 00:11:30,965 --> 00:11:32,379 Beautiful, bro. 338 00:11:32,448 --> 00:11:33,379 Beautiful. 339 00:11:33,448 --> 00:11:35,034 - I'm trying. 340 00:11:35,103 --> 00:11:36,103 - Boxed pasta. 341 00:11:36,172 --> 00:11:37,103 I can't say anymore. 342 00:11:37,172 --> 00:11:38,586 Boxed [bleep] pasta. 343 00:11:38,655 --> 00:11:40,551 Who the [bleep] does boxed pasta for a signature dish? 344 00:11:40,620 --> 00:11:43,620 - ♪ This is so stressful ♪ 345 00:11:43,689 --> 00:11:46,689 ♪ But I'm going to sing about it ♪ 346 00:11:46,758 --> 00:11:49,655 ♪ I had a measuring cup ♪ 347 00:11:49,724 --> 00:11:51,172 You whistle while you work. 348 00:11:51,241 --> 00:11:52,172 Like, it's hell. 349 00:11:52,241 --> 00:11:53,379 Oi, come on. 350 00:11:53,448 --> 00:11:55,137 Like, if you could bring a little pep in the step 351 00:11:55,206 --> 00:11:57,206 and just make everyone feel better, 352 00:11:57,275 --> 00:11:59,172 stress kind of like goes away, you know? 353 00:11:59,241 --> 00:12:00,448 And it feels kind of good. 354 00:12:00,517 --> 00:12:02,000 ♪ Beautiful beautiful ♪ 355 00:12:02,068 --> 00:12:03,482 The food dances with you. 356 00:12:03,551 --> 00:12:05,206 And it just cooks with you, you know? 357 00:12:05,275 --> 00:12:07,655 And it just... it gives it that oomph that it needs. 358 00:12:07,724 --> 00:12:09,344 People say love isn't an ingredient. 359 00:12:09,413 --> 00:12:10,862 Oh, yeah. Dial it, baby. 360 00:12:10,931 --> 00:12:12,137 Dial it, baby. Dial it, baby. 361 00:12:12,206 --> 00:12:13,172 Dial, baby. 362 00:12:13,241 --> 00:12:15,172 - Brad needs to shut up and work. 363 00:12:15,241 --> 00:12:18,344 We need to focus and really take everything 364 00:12:18,413 --> 00:12:19,862 that we're doing seriously. 365 00:12:19,931 --> 00:12:22,137 You know, work with a sense of urgency. 366 00:12:22,206 --> 00:12:23,896 - ♪ Ahh-na-na-na ♪ 367 00:12:23,965 --> 00:12:24,965 - Oh, for [bleep] sakes. 368 00:12:25,034 --> 00:12:27,034 - Whee! 369 00:12:27,103 --> 00:12:28,620 - 10 minutes left. - Heard. 370 00:12:28,689 --> 00:12:30,137 - Go on. What's your dish? 371 00:12:30,206 --> 00:12:32,448 - I'm doing an Asian inspired salmon, a little bit of miso 372 00:12:32,517 --> 00:12:33,517 peanut butter in the sauce. 373 00:12:33,586 --> 00:12:35,000 - Nice. 374 00:12:35,068 --> 00:12:37,275 - I graduated culinary school a couple of months ago. 375 00:12:37,344 --> 00:12:39,172 So this is definitely going to be a challenge for me. 376 00:12:39,241 --> 00:12:41,275 But this is a dish I cook all the time. 377 00:12:41,344 --> 00:12:42,724 I feel really confident in it. 378 00:12:42,793 --> 00:12:46,827 I sear salmon at least two or three times a week. 379 00:12:46,896 --> 00:12:48,689 Ooh, [bleep]. 380 00:12:48,758 --> 00:12:49,827 - Everybody good? 381 00:12:49,896 --> 00:12:50,896 - I've been better. 382 00:12:50,965 --> 00:12:52,310 - I've been better. - Come on. 383 00:12:52,379 --> 00:12:53,655 Come on. 384 00:12:53,724 --> 00:12:55,344 - Someone's dish is exploding here. 385 00:12:55,413 --> 00:12:56,482 - It's almost plating time, ladies. 386 00:12:56,551 --> 00:12:57,482 Let's go. 387 00:12:57,551 --> 00:12:58,620 - Ah! 388 00:12:58,689 --> 00:12:59,931 Narrator: Coming up... 389 00:13:00,000 --> 00:13:01,275 - I'm actually a professional Quidditch player. 390 00:13:01,344 --> 00:13:02,310 - Oh, God. 391 00:13:02,379 --> 00:13:03,310 - Professional British what? 392 00:13:03,379 --> 00:13:04,310 - Quidditch player. 393 00:13:04,379 --> 00:13:05,793 Like from "Harry Potter." 394 00:13:05,862 --> 00:13:07,344 - It looks like Harry Potter's vomit. 395 00:13:07,413 --> 00:13:08,793 - Oh. 396 00:13:08,862 --> 00:13:10,275 Narrator: And later... 397 00:13:10,344 --> 00:13:12,896 - Here on "Hell's Kitchen", we pride ourselves on using 398 00:13:12,965 --> 00:13:15,068 the freshest of ingredients. 399 00:13:15,137 --> 00:13:17,689 All: Oh! 400 00:13:22,034 --> 00:13:24,206 [dramatic music] 401 00:13:24,275 --> 00:13:26,137 - Oh, [bleep]. 402 00:13:26,206 --> 00:13:27,344 Narrator: Ten minutes remain 403 00:13:27,413 --> 00:13:29,137 in the signature dish challenge. 404 00:13:29,206 --> 00:13:30,344 - Everybody good? 405 00:13:30,413 --> 00:13:31,344 - I've been better. 406 00:13:31,413 --> 00:13:32,862 I've been better. 407 00:13:32,931 --> 00:13:35,344 Narrator: And Leigh, a recent culinary school graduate 408 00:13:35,413 --> 00:13:36,551 from Savannah, Georgia, 409 00:13:36,620 --> 00:13:38,517 appears to be swimming upstream 410 00:13:38,586 --> 00:13:40,482 trying to save her salmon. 411 00:13:43,620 --> 00:13:45,482 - Not that I'm not ready for the heat of the kitchen, 412 00:13:45,551 --> 00:13:49,206 but maybe next time, I'll turn that burner down a little bit. 413 00:13:49,275 --> 00:13:50,655 - How are we doing, ladies? - Doing well. 414 00:13:50,724 --> 00:13:51,655 All: Good. 415 00:13:51,724 --> 00:13:52,931 - All right. 416 00:13:53,000 --> 00:13:56,275 - My signature dish is a Southern lamb chop. 417 00:13:56,344 --> 00:13:58,724 What's the temp in Hell's Kitchen besides hell? 418 00:13:58,793 --> 00:14:00,172 - What temp are you going for? 419 00:14:00,241 --> 00:14:01,517 - Heard. 420 00:14:01,586 --> 00:14:03,965 Lamb is something I give to my friends, my clients. 421 00:14:04,034 --> 00:14:05,655 - Five minutes, ladies. - Heard, Chef. 422 00:14:05,724 --> 00:14:07,379 - Heard, Chef. - Heard, Chef. 423 00:14:10,103 --> 00:14:11,172 - It is raw. 424 00:14:11,241 --> 00:14:13,275 Like, that is the last thing you 425 00:14:13,344 --> 00:14:16,586 want to hear Chef Ramsay say on the first day 426 00:14:16,655 --> 00:14:19,206 on your signature dish. 427 00:14:19,275 --> 00:14:24,000 It's still raw, but we going to throw it back in. 428 00:14:24,068 --> 00:14:26,482 - Tad, what are you working on, bud? 429 00:14:26,551 --> 00:14:28,172 - These are going to be some homemade biscuits, 430 00:14:28,241 --> 00:14:29,724 sage and thyme sausage gravy. 431 00:14:29,793 --> 00:14:31,206 And then I also have a strawberry lemon jam. 432 00:14:31,275 --> 00:14:32,586 - All together? - Yes, sir. 433 00:14:32,655 --> 00:14:34,137 - Yeah? 434 00:14:34,206 --> 00:14:36,000 Strawberries and sausage, I got to be honest, I've never... 435 00:14:36,068 --> 00:14:37,758 - Strawberries and pork, Chef. 436 00:14:37,827 --> 00:14:40,000 Yeah, maybe I am crazy. 437 00:14:40,068 --> 00:14:41,137 I love biscuits. 438 00:14:41,206 --> 00:14:43,206 It represents the South perfectly, 439 00:14:43,275 --> 00:14:44,482 especially where I'm from. 440 00:14:44,551 --> 00:14:45,793 Come on, baby. 441 00:14:45,862 --> 00:14:47,793 I think it's going to be an impressive move. 442 00:14:47,862 --> 00:14:49,172 - 90 seconds, gentlemen. - Let's go. 443 00:14:49,241 --> 00:14:50,172 [together] Yes, Chef. 444 00:14:50,241 --> 00:14:51,724 - Somebody saw cream sauce? 445 00:14:51,793 --> 00:14:53,034 - Guys, you plating? 446 00:14:53,103 --> 00:14:54,034 - Yes, Chef. 447 00:14:54,103 --> 00:14:55,034 - We're plating. 448 00:14:55,103 --> 00:14:56,034 - Take something, ladies. 449 00:14:56,103 --> 00:14:57,034 - Let's go. - Let's go. 450 00:14:57,103 --> 00:14:58,241 We got to beat them guys. 451 00:14:58,310 --> 00:15:00,103 - Hey, look, can someone taste that sauce for me? 452 00:15:00,172 --> 00:15:06,551 - 10, 9, 8, 7, 6, 5, 4... 453 00:15:06,620 --> 00:15:08,137 - I opened the wrong side of the lid 454 00:15:08,206 --> 00:15:10,172 and I just put a ton of paprika right 455 00:15:10,241 --> 00:15:11,482 on the top of the biscuits. 456 00:15:11,551 --> 00:15:14,068 I am so royally [bleep]. 457 00:15:14,137 --> 00:15:16,482 - 3, 2, 1. 458 00:15:16,551 --> 00:15:18,482 Let's go, gentlemen. 459 00:15:18,551 --> 00:15:21,034 Oh, my goodness, me. 460 00:15:21,103 --> 00:15:23,000 - Oh, my goodness, me. - Wah! 461 00:15:23,068 --> 00:15:24,724 - That's what I'm talkin' about. 462 00:15:24,793 --> 00:15:26,172 - Now, listen carefully. 463 00:15:26,241 --> 00:15:29,034 Are you guys ready to take your first step in achieving 464 00:15:29,103 --> 00:15:30,344 your American dream? 465 00:15:30,413 --> 00:15:31,827 All: Yes, Chef. 466 00:15:31,896 --> 00:15:34,931 - Let's start with Jason from the blue, 467 00:15:35,000 --> 00:15:35,931 Melissa from the red. 468 00:15:36,000 --> 00:15:37,275 Let's go. 469 00:15:37,344 --> 00:15:38,275 Narrator: In the "Hell's Kitchen: American Dream" 470 00:15:38,344 --> 00:15:39,965 signature dish challenge, 471 00:15:40,034 --> 00:15:42,620 Chef Ramsay will call the chefs up in pairs 472 00:15:42,689 --> 00:15:46,034 and assign each dish a score from one to five. 473 00:15:46,103 --> 00:15:48,482 The team with the highest combined total 474 00:15:48,551 --> 00:15:49,896 will win the challenge. 475 00:15:49,965 --> 00:15:53,137 - Melissa, the love of cooking started where? 476 00:15:53,206 --> 00:15:54,551 - It started back in undergrad. 477 00:15:54,620 --> 00:15:56,896 I had no idea how to cook at all. 478 00:15:56,965 --> 00:15:58,931 I was on a cheerleading team, and I just 479 00:15:59,000 --> 00:16:00,620 wanted to create that nostalgia for everyone 480 00:16:00,689 --> 00:16:01,620 that was away from home. 481 00:16:01,689 --> 00:16:02,620 I wanted to nourish them. 482 00:16:02,689 --> 00:16:03,724 I'm a lover. 483 00:16:03,793 --> 00:16:05,000 Like I like to take care of people... 484 00:16:05,068 --> 00:16:06,206 - A nourisher and a lover. - And bring that aspect. 485 00:16:06,275 --> 00:16:07,827 - Yes, sir. - Good. 486 00:16:07,896 --> 00:16:09,413 Let's see if we got some love in this dish. 487 00:16:09,482 --> 00:16:10,379 Describe the dish. 488 00:16:10,448 --> 00:16:11,620 What is it? 489 00:16:11,689 --> 00:16:13,724 - So that is an homage to my grandmother. 490 00:16:13,793 --> 00:16:17,137 It is lamb with sweet potatoes and Swiss chard. 491 00:16:17,206 --> 00:16:18,896 - I mean, sufficiently, it looks... it looks charming. 492 00:16:18,965 --> 00:16:19,965 - It's rustic. - Thank you. 493 00:16:20,034 --> 00:16:21,344 - I got concerned when I saw 494 00:16:21,413 --> 00:16:22,724 the lamb cutlets in the pan. 495 00:16:22,793 --> 00:16:24,586 So were they undercooked, and you flash fried them? 496 00:16:24,655 --> 00:16:27,620 ♪ ♪ 497 00:16:27,689 --> 00:16:29,586 - Oh, [bleep]. 498 00:16:29,655 --> 00:16:31,862 Chef sees everything. 499 00:16:31,931 --> 00:16:33,310 - It's about the cook and the flavor, right? 500 00:16:33,379 --> 00:16:34,965 - Yes, sir. 501 00:16:35,034 --> 00:16:38,103 - I'm like, please be the temperature that you like. 502 00:16:38,172 --> 00:16:44,517 ♪ ♪ 503 00:16:44,586 --> 00:16:46,655 - That lamb's delicious. 504 00:16:46,724 --> 00:16:48,758 Really good indeed. 505 00:16:48,827 --> 00:16:51,862 - Thank God it worked out. 506 00:16:51,931 --> 00:16:53,448 - The whole dish works. - Thank you. 507 00:16:53,517 --> 00:16:54,482 - I'm going to give you four cheers for that one. 508 00:16:54,550 --> 00:16:55,482 Very good. Strong start. 509 00:16:55,550 --> 00:16:57,103 - Thank you, Chef. 510 00:16:57,172 --> 00:16:59,000 - Really good. Really good. 511 00:16:59,068 --> 00:17:00,172 - Thank you. 512 00:17:00,241 --> 00:17:03,103 It is real, the American dream is starting. 513 00:17:03,172 --> 00:17:04,896 This is how it begins. 514 00:17:04,964 --> 00:17:06,550 Eee! [Laughs] 515 00:17:06,619 --> 00:17:07,550 - Jason. 516 00:17:07,619 --> 00:17:08,586 - Yes, Chef. 517 00:17:08,655 --> 00:17:09,792 - Experience in the industry? 518 00:17:09,862 --> 00:17:12,517 - Started in Nevis with the Four Seasons. 519 00:17:12,586 --> 00:17:14,275 Pleasure to cook for Kelly Ripa and her husband 520 00:17:14,344 --> 00:17:15,758 at one of their villas. 521 00:17:15,827 --> 00:17:17,964 L20 and Linea were the only three Michelin star kitchens 522 00:17:18,034 --> 00:17:19,413 followed by Curtis Duffy. 523 00:17:19,482 --> 00:17:21,206 A great influence, Lila Kukowski 524 00:17:21,275 --> 00:17:22,482 from the Four Seasons. 525 00:17:22,551 --> 00:17:25,000 I just left the Mandarin Oriental after opening 526 00:17:25,068 --> 00:17:27,862 the $300 million Hard Rock right outside Chicago. 527 00:17:27,931 --> 00:17:30,551 Was the executive chef for their steakhouse brand 528 00:17:30,620 --> 00:17:32,103 and their High Rollers Club. 529 00:17:32,172 --> 00:17:34,172 From there, I went to work with [indistinct] for three years 530 00:17:34,241 --> 00:17:35,517 when we got three Michelin stars. 531 00:17:35,586 --> 00:17:37,137 - [indistinct]. - Yes, Chef. 532 00:17:37,206 --> 00:17:38,551 - Right. 533 00:17:38,620 --> 00:17:40,068 - Right next to me for three years where she is now. 534 00:17:40,137 --> 00:17:41,241 - Wow. 535 00:17:41,310 --> 00:17:44,482 [indistinct] is my head chef in Paris. 536 00:17:44,551 --> 00:17:45,482 - Yes, Chef. 537 00:17:45,551 --> 00:17:46,689 - Did he tell you that? 538 00:17:46,758 --> 00:17:47,689 - No. 539 00:17:47,758 --> 00:17:49,206 He's hard to communicate with. 540 00:17:49,275 --> 00:17:50,275 - He's [bleep] French. 541 00:17:50,344 --> 00:17:52,586 - Yes, Chef, he is. - [laughter] 542 00:17:52,655 --> 00:17:53,862 - Great mentors there. 543 00:17:53,931 --> 00:17:57,517 That is a star spangled resume, young man. 544 00:17:57,586 --> 00:17:58,689 What's the dish? 545 00:17:58,758 --> 00:18:01,172 - So this is a citrus and chili roasted 546 00:18:01,241 --> 00:18:02,517 two-pound Maine lobster. 547 00:18:02,586 --> 00:18:05,724 The charred lemon is going to add a nice acid to it. 548 00:18:05,793 --> 00:18:06,793 - So the lobster's cooked beautifully. 549 00:18:06,862 --> 00:18:07,827 - Thank you, Chef. 550 00:18:07,896 --> 00:18:09,206 - Let's got that absolute clear. 551 00:18:09,275 --> 00:18:10,862 It's a seasoning component you haven't got right, 552 00:18:10,931 --> 00:18:12,310 because it's very, very sweet. 553 00:18:12,379 --> 00:18:14,551 - There's a touch of honey to balance the chili crisp. 554 00:18:14,620 --> 00:18:15,931 - Lobsters, you know, are generally sweet. 555 00:18:16,000 --> 00:18:16,931 - OK. 556 00:18:17,000 --> 00:18:18,482 - It's almost an injustice. 557 00:18:18,551 --> 00:18:19,517 - There was not an issue to me. 558 00:18:19,586 --> 00:18:21,000 The lobster is cooked right. 559 00:18:21,068 --> 00:18:25,413 The flavor profile is on point and visually stunning. 560 00:18:25,482 --> 00:18:27,482 - I want to give this a four, but the seasoning is way off, 561 00:18:27,551 --> 00:18:28,724 especially with two-pound lobster. 562 00:18:28,793 --> 00:18:29,862 So it's a three. 563 00:18:29,931 --> 00:18:30,862 - Yes, Chef. - Thank you. 564 00:18:30,931 --> 00:18:32,206 - Thank you. 565 00:18:32,275 --> 00:18:33,413 - Melissa, well done. 566 00:18:33,482 --> 00:18:34,758 - Thank you, Chef. 567 00:18:34,827 --> 00:18:37,517 - I mean, that dish is a four or five easy. 568 00:18:37,586 --> 00:18:40,310 - Ryan and Raneisha, let's go. 569 00:18:40,379 --> 00:18:43,931 - When Chef Ramsay calls my name, like I have to... 570 00:18:44,000 --> 00:18:45,310 I have to pinch myself now. 571 00:18:45,379 --> 00:18:48,344 Like, I'm here, like... it's amazing. 572 00:18:48,413 --> 00:18:49,344 It's surreal. 573 00:18:49,413 --> 00:18:52,482 - Raneisha, who inspires you? 574 00:18:52,551 --> 00:18:54,000 - My six children. 575 00:18:54,068 --> 00:18:55,413 - Six? - Yes. 576 00:18:55,482 --> 00:18:56,413 [applause] 577 00:18:56,482 --> 00:18:57,758 - Wow. 578 00:18:57,827 --> 00:18:59,241 - And plus, I'm living with my sister's kids. 579 00:18:59,310 --> 00:19:01,206 She passed away from COVID in 2020. 580 00:19:01,275 --> 00:19:02,241 - I'm so sorry. 581 00:19:02,310 --> 00:19:03,689 - So she left three children. 582 00:19:03,758 --> 00:19:04,827 So it's basically like nine people depending on me. 583 00:19:04,896 --> 00:19:06,275 - So you're mom to all nine kids? 584 00:19:06,344 --> 00:19:07,655 - I did. 585 00:19:07,724 --> 00:19:08,655 - Wow. 586 00:19:08,724 --> 00:19:10,068 Who got you into cooking? 587 00:19:10,137 --> 00:19:11,413 - My grandmother got me started. 588 00:19:11,482 --> 00:19:13,482 If you ask around our town, they're 589 00:19:13,551 --> 00:19:15,034 going to tell you like, Ms. Neets... that 590 00:19:15,103 --> 00:19:16,137 was my grandmother's name. 591 00:19:16,206 --> 00:19:17,862 Ms. Neets' children or grandchildren, 592 00:19:17,931 --> 00:19:20,482 like, they can cook, so it's just... it's is my DNA. 593 00:19:20,551 --> 00:19:24,655 - Well, "Hell's Kitchen" is about passion, drive, dream. 594 00:19:24,724 --> 00:19:25,896 The dish, what is that? 595 00:19:25,965 --> 00:19:28,275 - This is my take on shrimp and grits. 596 00:19:28,344 --> 00:19:32,172 It is a dill cream sauce topped with teso pork. 597 00:19:32,241 --> 00:19:34,448 - And how long do you cook the grits for? 598 00:19:34,517 --> 00:19:35,862 - About 10 minutes. 599 00:19:35,931 --> 00:19:37,379 - Mm-hmm. 600 00:19:37,448 --> 00:19:39,586 I think the grits need more cooking. 601 00:19:39,655 --> 00:19:40,827 It's a shame because the flavor's there. 602 00:19:40,896 --> 00:19:41,931 There's no two ways about that. 603 00:19:42,000 --> 00:19:43,034 You just need to improve your finesse. 604 00:19:43,103 --> 00:19:44,103 - Yes, sir. - Understood? 605 00:19:44,172 --> 00:19:45,517 - Yes, sir. - Three out of five. 606 00:19:45,586 --> 00:19:48,137 - Thank you. - Thank you. 607 00:19:48,206 --> 00:19:51,551 Right, Ryan, give us an insight to the journey. 608 00:19:51,620 --> 00:19:52,724 - I'm from Cork City, Ireland. 609 00:19:52,793 --> 00:19:53,793 - Cork City? - Yeah. 610 00:19:53,862 --> 00:19:54,793 - Wow. 611 00:19:54,862 --> 00:19:56,310 And is cooking in the family? 612 00:19:56,379 --> 00:19:58,379 - Yeah, my father's a chef, and his grandfather's a chef. 613 00:19:58,448 --> 00:19:59,896 - And what does Dad feel about you being here? 614 00:19:59,965 --> 00:20:01,965 - He is absolutely... 615 00:20:02,034 --> 00:20:03,379 His whole life is complete, you know, 616 00:20:03,448 --> 00:20:05,241 because me and him, ever since I been five years of age, 617 00:20:05,310 --> 00:20:06,413 we've been watching you on the TV. 618 00:20:06,482 --> 00:20:08,413 - Since five? [Bleep]. - Are we that old? 619 00:20:08,482 --> 00:20:10,344 - Yeah. - I love his accent. 620 00:20:10,413 --> 00:20:12,655 Truly, it's like the funniest thing. 621 00:20:12,724 --> 00:20:14,172 It is so good. 622 00:20:14,241 --> 00:20:15,758 - My dad said to me, he said, if you're going to do this, 623 00:20:15,827 --> 00:20:17,103 you've got to do it right, to really 624 00:20:17,172 --> 00:20:19,068 live the American dream, like you say, you know? 625 00:20:19,137 --> 00:20:21,137 So I've waited my whole life to stand here in front of you 626 00:20:21,206 --> 00:20:22,241 and present you with this dish. 627 00:20:22,310 --> 00:20:23,586 - Right. Describe the dish. 628 00:20:23,655 --> 00:20:24,586 What is that? 629 00:20:24,655 --> 00:20:25,724 - So it's meat and two veg. 630 00:20:25,793 --> 00:20:27,517 I'm Irish, so it's veal tenderloin 631 00:20:27,586 --> 00:20:31,275 pan roasted with a veal and rosemary au jus. 632 00:20:31,344 --> 00:20:35,206 ♪ ♪ 633 00:20:35,275 --> 00:20:36,344 - Yeah, the only thing... 634 00:20:36,413 --> 00:20:38,551 - Oh. 635 00:20:38,620 --> 00:20:40,931 - Yeah, there's one thing missing. 636 00:20:41,000 --> 00:20:42,206 - What the [bleep]? - I knew blew it. 637 00:20:42,275 --> 00:20:45,103 I blew it. I blew it. 638 00:20:45,172 --> 00:20:47,137 - Um... 639 00:20:54,172 --> 00:20:55,137 [upbeat music] 640 00:20:55,206 --> 00:20:56,586 - My dad said to me, he said, 641 00:20:56,655 --> 00:20:57,931 if you're going to do this, you've got to do it right, 642 00:20:58,000 --> 00:20:59,655 to really live the American dream, like you say. 643 00:20:59,724 --> 00:21:01,482 I've waited my whole life to stand here in front of you 644 00:21:01,551 --> 00:21:03,103 and present you with this dish. 645 00:21:03,172 --> 00:21:04,758 Narrator: It's the second round of the signature dish 646 00:21:04,827 --> 00:21:07,000 challenge, and Irish immigrant Ryan's 647 00:21:07,068 --> 00:21:09,034 veal tenderloin has Chef Ramsay 648 00:21:09,103 --> 00:21:12,586 looking for something more. 649 00:21:12,655 --> 00:21:15,517 - Yeah, there's one thing missing. 650 00:21:15,586 --> 00:21:16,965 I just wish your dad was here to taste this. 651 00:21:17,034 --> 00:21:17,965 It's delicious. 652 00:21:18,034 --> 00:21:19,413 - Thank you. 653 00:21:19,482 --> 00:21:21,275 [bleep] I told you he'd loved my dish, Dad, didn't I? 654 00:21:21,344 --> 00:21:22,758 I told you he'd love that signature dish. 655 00:21:22,827 --> 00:21:24,137 - And here we are. - Yeah, undoubtedly. 656 00:21:24,206 --> 00:21:25,896 Five. Congratulations. 657 00:21:25,965 --> 00:21:27,482 Great job. Really good. 658 00:21:27,551 --> 00:21:28,448 - Thank you very much. 659 00:21:28,517 --> 00:21:29,827 - Wow. 660 00:21:29,896 --> 00:21:31,827 - That put me on the map in front of everybody else. 661 00:21:31,896 --> 00:21:33,206 First boy on the board. 662 00:21:33,275 --> 00:21:34,862 I'm here to [bleep] stay, huh? 663 00:21:34,931 --> 00:21:38,413 - Up next, Dehmere and Carmen, let's go. 664 00:21:38,482 --> 00:21:41,793 [applause] 665 00:21:41,862 --> 00:21:44,034 Young lady, your passion came from where? 666 00:21:44,103 --> 00:21:45,793 - My biggest influence is definitely my grandmother. 667 00:21:45,862 --> 00:21:47,172 I'm Peruvian-American. 668 00:21:47,241 --> 00:21:49,275 My parents loved to take us traveling a lot, 669 00:21:49,344 --> 00:21:51,379 not only back to Peru but around the world. 670 00:21:51,448 --> 00:21:53,586 So I was exposed to a lot of cultures and cuisines 671 00:21:53,655 --> 00:21:54,586 at a young age. 672 00:21:54,655 --> 00:21:55,931 - What's the dish? 673 00:21:56,000 --> 00:21:58,034 - So I made for you a Peruvian arroz con pato, 674 00:21:58,103 --> 00:22:01,758 which is a cilantro green rice 675 00:22:01,827 --> 00:22:04,103 with a pan seared duck. 676 00:22:04,172 --> 00:22:05,206 - The duck's cooked beautifully. 677 00:22:05,275 --> 00:22:06,206 Flavor is good. 678 00:22:06,275 --> 00:22:07,379 The rice is delicious. 679 00:22:07,448 --> 00:22:10,103 You have done your Peruvian heritage proud. 680 00:22:10,172 --> 00:22:11,344 It's a very strong four. 681 00:22:11,413 --> 00:22:14,206 - Good job. - Thank you, Chef. Thank you. 682 00:22:14,275 --> 00:22:16,000 - Dehmere, what's the dream? 683 00:22:16,068 --> 00:22:19,103 - The dream is a sense of security. 684 00:22:19,172 --> 00:22:20,275 Father's getting older. 685 00:22:20,344 --> 00:22:21,793 His health isn't what it used to be. 686 00:22:21,862 --> 00:22:24,034 So I have to make something happen. 687 00:22:24,103 --> 00:22:26,103 Coming from where I come from, North Philadelphia, 688 00:22:26,172 --> 00:22:27,275 you don't get a lot of opportunity. 689 00:22:27,344 --> 00:22:30,275 So being able to navigate that situation 690 00:22:30,344 --> 00:22:31,862 - and to get to where I am now... - You're here now. 691 00:22:31,931 --> 00:22:33,103 - I'm proud. Yeah. 692 00:22:33,172 --> 00:22:34,206 - "Hell's Kitchen: American Dream," 693 00:22:34,275 --> 00:22:35,310 let's see what you made. What is this? 694 00:22:35,379 --> 00:22:36,827 - It's a grilled lobster with coconut 695 00:22:36,896 --> 00:22:38,275 curry cream linguine. 696 00:22:38,344 --> 00:22:39,413 - Linguine? Is it fresh? 697 00:22:39,482 --> 00:22:41,068 - No. - No. 698 00:22:41,137 --> 00:22:42,068 - No. It was in a box. 699 00:22:42,137 --> 00:22:43,724 - Stop. 700 00:22:43,793 --> 00:22:44,793 - Dehmere, come on, bud. 701 00:22:44,862 --> 00:22:45,896 You're better than that, brother. 702 00:22:45,965 --> 00:22:47,172 You got to be better than that. 703 00:22:47,241 --> 00:22:49,482 If you used boxed pasta, you've just disrespected. 704 00:22:49,551 --> 00:22:51,551 Chef Ramsay right to his face. 705 00:22:51,620 --> 00:22:53,482 - I wish it had something. - Yeah, yeah. 706 00:22:53,551 --> 00:22:55,517 - No, I'm not [bleep] around because the lobsters just 707 00:22:55,586 --> 00:22:56,517 tastes bland. 708 00:22:56,586 --> 00:22:57,551 - Heard that. 709 00:22:57,620 --> 00:22:59,344 - And then you come to that. 710 00:22:59,413 --> 00:23:00,344 Please. 711 00:23:00,413 --> 00:23:02,034 Yeah. 712 00:23:02,103 --> 00:23:03,172 How bland is that? 713 00:23:03,241 --> 00:23:05,241 - [bleep]. - You're missing salt. 714 00:23:05,310 --> 00:23:06,275 - He's not only missing salt; 715 00:23:06,344 --> 00:23:07,793 He's [bleep] allergic to salt. 716 00:23:07,862 --> 00:23:09,586 What would you give that out of five? 717 00:23:09,655 --> 00:23:11,551 - Honestly, I'd give it a two, Chef. 718 00:23:11,620 --> 00:23:12,655 - Well, I think you're generous. 719 00:23:12,724 --> 00:23:13,862 - For me, it's a one. - Ooh. Thank you. 720 00:23:13,931 --> 00:23:14,862 - Yeah. 721 00:23:14,931 --> 00:23:16,206 - I'm sorry. 722 00:23:16,275 --> 00:23:17,655 - Definitely disappointed. 723 00:23:17,724 --> 00:23:21,000 If I could go back, 100% I would make the fresh pasta. 724 00:23:21,068 --> 00:23:23,758 - Sammi and Devon, let's go. 725 00:23:23,827 --> 00:23:26,034 [applause] 726 00:23:26,103 --> 00:23:27,758 Sammi, where have you worked behind the line? 727 00:23:27,827 --> 00:23:29,344 - I moved out to LA and started 728 00:23:29,413 --> 00:23:30,689 working at the Nomad Hotel. 729 00:23:30,758 --> 00:23:31,689 - Downtown? - Yeah. 730 00:23:31,758 --> 00:23:32,827 - I've been there. 731 00:23:32,896 --> 00:23:33,965 - I know, I met you there, actually. 732 00:23:34,034 --> 00:23:34,965 - What? Hold on? 733 00:23:35,034 --> 00:23:35,965 We met at the hotel? 734 00:23:36,034 --> 00:23:36,965 - Yeah. 735 00:23:37,034 --> 00:23:38,034 - Oh, my gosh. 736 00:23:38,103 --> 00:23:39,448 - You were doing "MasterChef Junior." 737 00:23:39,517 --> 00:23:40,448 - Oh. 738 00:23:40,517 --> 00:23:41,482 - Yes. 739 00:23:41,551 --> 00:23:43,034 I was on the line plating a steak, 740 00:23:43,103 --> 00:23:45,172 and you said, "I wish the kids were plating like that today," 741 00:23:45,241 --> 00:23:47,448 and I never forgot it. 742 00:23:47,517 --> 00:23:48,655 - I honestly don't remember, but... 743 00:23:48,724 --> 00:23:49,655 [laughter] 744 00:23:49,724 --> 00:23:50,793 - I figured. - I believe you. 745 00:23:50,862 --> 00:23:52,275 - I mean, I really was hoping. - Right. 746 00:23:52,344 --> 00:23:53,275 What's the dish? 747 00:23:53,344 --> 00:23:54,448 - It's an linguine and clams. 748 00:23:54,517 --> 00:23:55,655 - Oh, no, not boxed. 749 00:23:55,724 --> 00:23:56,655 - Oh, no. 750 00:23:56,724 --> 00:23:57,689 I made fresh. 751 00:23:57,758 --> 00:24:00,000 - Wow. 752 00:24:03,482 --> 00:24:04,724 Wow. 753 00:24:04,793 --> 00:24:06,068 That, young lady, I don't remember meeting you, 754 00:24:06,137 --> 00:24:07,241 but I will remember this dish. 755 00:24:07,310 --> 00:24:09,000 Congratulations, Sammi, it's a five. 756 00:24:09,068 --> 00:24:12,172 [cheers and applause] 757 00:24:12,241 --> 00:24:14,034 - I feel so good. 758 00:24:14,103 --> 00:24:16,482 I just can't even believe it. 759 00:24:16,551 --> 00:24:18,517 I just can't believe that this is happening. 760 00:24:18,586 --> 00:24:21,620 I just feel like a rock star. 761 00:24:21,689 --> 00:24:23,689 Narrator: Devon, an executive chef from Louisville, 762 00:24:23,758 --> 00:24:25,827 Kentucky, is looking to keep the men 763 00:24:25,896 --> 00:24:28,344 close with his smoked pork tenderloin. 764 00:24:28,413 --> 00:24:29,655 - Pork's cooked beautifully, 765 00:24:29,724 --> 00:24:30,827 but it's so sweet. 766 00:24:30,896 --> 00:24:31,862 - Yes, Chef. 767 00:24:31,931 --> 00:24:32,931 - It's very sweet. - Yes, Chef. 768 00:24:33,000 --> 00:24:34,758 - Three out five. Thank you. 769 00:24:34,827 --> 00:24:36,275 Narrator: Heading into round number five, 770 00:24:36,344 --> 00:24:39,344 Chef Ramsay calls forward Johnathan, a sous chef 771 00:24:39,413 --> 00:24:41,275 from Huntington Beach, California, 772 00:24:41,344 --> 00:24:44,137 to go head to head with Claudia, a private chef 773 00:24:44,206 --> 00:24:45,241 from Zurich, Switzerland. 774 00:24:45,310 --> 00:24:46,310 - How many languages do you speak? 775 00:24:46,379 --> 00:24:47,344 - Like four. 776 00:24:47,413 --> 00:24:48,827 - Four and a half. - Four and a half? 777 00:24:48,896 --> 00:24:49,931 - Yes. 778 00:24:50,000 --> 00:24:51,413 - What was the first big influence? 779 00:24:51,482 --> 00:24:52,793 - My mom and my grandma. 780 00:24:52,862 --> 00:24:54,413 That's why I brought you this dish. 781 00:24:54,482 --> 00:24:56,344 It's called spaetzle litsch, but I 782 00:24:56,413 --> 00:24:58,310 made with spaetzle because I wanted to make 783 00:24:58,379 --> 00:24:59,965 something from scratch. So... 784 00:25:00,034 --> 00:25:01,068 - It's overcooked. 785 00:25:01,137 --> 00:25:02,689 - Ay-yi-yi. 786 00:25:02,758 --> 00:25:04,655 - You're clearly fluent in four languages. 787 00:25:04,724 --> 00:25:08,068 How do you say, I [bleep] the protein in four languages? 788 00:25:08,137 --> 00:25:09,068 - I don't know. 789 00:25:09,137 --> 00:25:10,724 Claudia might be a problem. 790 00:25:10,793 --> 00:25:12,965 Too much giggling and laughing. 791 00:25:13,034 --> 00:25:15,620 - I'm going to give you a two. 792 00:25:15,689 --> 00:25:17,965 Johnathan, what's the dream? 793 00:25:18,034 --> 00:25:20,931 - The dream is to have a family owned restaurant. 794 00:25:21,000 --> 00:25:22,758 I was in the kitchen at least at five. 795 00:25:22,827 --> 00:25:24,931 My daughter's five now; I just bought her her own knifes. 796 00:25:25,000 --> 00:25:25,931 - Wow. 797 00:25:26,000 --> 00:25:26,931 - Yeah. 798 00:25:27,000 --> 00:25:28,034 I am not here for myself. 799 00:25:28,103 --> 00:25:29,413 I'm here for my daughter. 800 00:25:29,482 --> 00:25:33,586 It's hard because I haven't been away from her really 801 00:25:33,655 --> 00:25:35,275 this much. 802 00:25:35,344 --> 00:25:39,310 And being a single dad, without her, I wouldn't be who I am. 803 00:25:39,379 --> 00:25:40,310 - The dish, what is that? 804 00:25:40,379 --> 00:25:41,862 - I did handmade gnocchi; It's got 805 00:25:41,931 --> 00:25:43,896 a creamy clam sauce, some bacon, 806 00:25:43,965 --> 00:25:47,482 carrots, celery and chive oil. 807 00:25:47,551 --> 00:25:49,206 - It's a really good dish... - Thank you, Chef. 808 00:25:49,275 --> 00:25:50,206 - Young man. - Thank you. 809 00:25:50,275 --> 00:25:51,551 - And it tastes like you've been 810 00:25:51,620 --> 00:25:52,965 cooking since the age of five because you're 811 00:25:53,034 --> 00:25:54,655 - going to get a five. Well done. - Thank you. 812 00:25:54,724 --> 00:25:58,620 - Congratulations. 813 00:25:58,689 --> 00:26:00,655 - Oh, my God, I got a five. 814 00:26:00,724 --> 00:26:03,379 That is insane. 815 00:26:03,448 --> 00:26:05,793 Narrator: Next up is Atoye, a chef from Bowie, 816 00:26:05,862 --> 00:26:09,103 Maryland, and her habanero infused cod. 817 00:26:09,172 --> 00:26:10,137 ♪ ♪ 818 00:26:10,206 --> 00:26:11,655 - Wow. 819 00:26:11,724 --> 00:26:14,241 - Hopefully, I didn't put too much heat on there for you. 820 00:26:14,310 --> 00:26:15,482 - Sorry. 821 00:26:15,551 --> 00:26:16,724 - The elements are there, but the finesse 822 00:26:16,793 --> 00:26:18,620 is not so... but I'm going to give it two. 823 00:26:18,689 --> 00:26:19,758 - Heard. 824 00:26:19,827 --> 00:26:22,896 - Right, Tad, uh, you good? 825 00:26:22,965 --> 00:26:23,931 - Yeah. 826 00:26:24,000 --> 00:26:24,931 - You sure? 827 00:26:25,000 --> 00:26:26,379 - Yes, Chef. 828 00:26:26,448 --> 00:26:28,000 - Give me an insight to the beginning of this journey. 829 00:26:28,068 --> 00:26:29,206 How'd it start? 830 00:26:29,275 --> 00:26:31,034 - I fell into a pizzeria, and then that 831 00:26:31,103 --> 00:26:33,034 was the first time I'd actually started to work in a kitchen. 832 00:26:33,103 --> 00:26:34,655 - What does that say about you? 833 00:26:34,724 --> 00:26:36,896 - I've always been really competitive in my life. 834 00:26:36,965 --> 00:26:38,758 - I played sports growing up. - Play sports still? 835 00:26:38,827 --> 00:26:40,137 - What sports you play? - Yes, Chef. 836 00:26:40,206 --> 00:26:42,068 I'm actually a professional Quidditch player. 837 00:26:42,137 --> 00:26:43,862 - Oh, God. 838 00:26:43,931 --> 00:26:45,103 - A professional British what? 839 00:26:45,172 --> 00:26:46,103 - Quidditch player. 840 00:26:46,172 --> 00:26:48,068 Like from "Harry Potter." 841 00:26:48,137 --> 00:26:49,379 - Let me get this right. 842 00:26:49,448 --> 00:26:50,827 You run around with a broom between your legs 843 00:26:50,896 --> 00:26:51,827 holding a ball? 844 00:26:51,896 --> 00:26:53,689 - Yep, you do. 845 00:26:53,758 --> 00:26:54,689 - So sorry. 846 00:26:54,758 --> 00:26:56,620 Does anyone else play Quidditch? 847 00:26:56,689 --> 00:26:59,344 [together] No, Chef. No. 848 00:26:59,413 --> 00:27:00,724 - Ride on your broom there, big boy. 849 00:27:00,793 --> 00:27:01,724 Go ahead. 850 00:27:01,793 --> 00:27:03,448 [laughs] 851 00:27:03,517 --> 00:27:04,448 - Wow. 852 00:27:04,517 --> 00:27:06,137 [laughter] 853 00:27:06,206 --> 00:27:07,655 OK, the dish, what are you cooking? 854 00:27:07,724 --> 00:27:08,965 What is this? 855 00:27:09,034 --> 00:27:10,344 - So this is homemade biscuits with the sausage 856 00:27:10,413 --> 00:27:12,758 gravy and a strawberry lemon jam underneath. 857 00:27:12,827 --> 00:27:14,137 - Homemade biscuits? 858 00:27:14,206 --> 00:27:15,241 - Yes, Chef. 859 00:27:15,310 --> 00:27:16,586 - This is getting weirder and weirder. 860 00:27:16,655 --> 00:27:18,379 - Oh, my God. What is happening? 861 00:27:18,448 --> 00:27:19,896 - Oh, my God. 862 00:27:19,965 --> 00:27:22,793 ♪ ♪ 863 00:27:27,965 --> 00:27:29,724 - I'm actually a professional Quidditch player. 864 00:27:29,793 --> 00:27:30,896 - Oh, God. 865 00:27:30,965 --> 00:27:32,000 - A professional British what? 866 00:27:32,068 --> 00:27:33,000 - Quidditch player. 867 00:27:33,068 --> 00:27:34,344 Like from "Harry Potter." 868 00:27:34,413 --> 00:27:35,931 Narrator: With the women a few points 869 00:27:36,000 --> 00:27:38,896 ahead in the American Dream signature dish challenge... 870 00:27:38,965 --> 00:27:40,172 - What is this? 871 00:27:40,241 --> 00:27:41,586 - So this is homemade biscuits with the sausage 872 00:27:41,655 --> 00:27:43,379 gravy and a strawberry lemon jam underneath. 873 00:27:43,448 --> 00:27:44,655 - This is getting weirder and weirder. 874 00:27:46,689 --> 00:27:48,896 Narrator: Tad, a sous chef from Chicago, 875 00:27:48,965 --> 00:27:52,000 doesn't have Chef Ramsay feeling the magic. 876 00:27:52,068 --> 00:27:53,379 - Does that look appetizing? 877 00:27:53,448 --> 00:27:55,344 [together] No, Chef. 878 00:27:55,413 --> 00:27:56,862 - Oh, my God. 879 00:27:56,931 --> 00:27:58,586 It looks like vomit. 880 00:27:58,655 --> 00:28:00,482 - Oh. 881 00:28:00,551 --> 00:28:02,103 - For your signature dish your first time meeting 882 00:28:02,172 --> 00:28:03,689 Gordon Ramsay, and you put up biscuits 883 00:28:03,758 --> 00:28:05,482 with strawberries and pork? 884 00:28:05,551 --> 00:28:06,758 Like come on. 885 00:28:06,827 --> 00:28:08,137 - If I had a broom in front of me, I'd pick it 886 00:28:08,206 --> 00:28:10,655 up and [bleep] sweep it away. 887 00:28:10,724 --> 00:28:13,172 That is a one, and I'm being generous. 888 00:28:13,241 --> 00:28:14,482 - Yeah. - Back in line. 889 00:28:14,551 --> 00:28:15,862 - Thank you, Chef. - Oh, boy. 890 00:28:15,931 --> 00:28:19,137 [applause] 891 00:28:19,206 --> 00:28:20,862 Jermaine and Leigh, let's go, please. 892 00:28:20,931 --> 00:28:24,827 [applause] 893 00:28:24,896 --> 00:28:26,344 Right. 894 00:28:26,413 --> 00:28:27,862 Leigh, give us an insight to the beginning of the journey. 895 00:28:27,931 --> 00:28:30,758 - About two years ago, I got married. 896 00:28:30,827 --> 00:28:31,965 - Congrats. - My husband's in the army. 897 00:28:32,034 --> 00:28:34,965 He's a Black Hawk pilot, so our lives kind of 898 00:28:35,034 --> 00:28:36,448 revolve around his work. 899 00:28:36,517 --> 00:28:38,862 And I took that opportunity to really follow my passion 900 00:28:38,931 --> 00:28:40,413 - as well and go into cooking. - Good for you. 901 00:28:40,482 --> 00:28:42,965 So you've only been cooking professionally for two years? 902 00:28:43,034 --> 00:28:44,655 - About a year, Chef. - About a year? 903 00:28:44,724 --> 00:28:46,103 - Yes. - Wow. 904 00:28:46,172 --> 00:28:47,137 Now What'd you make? What's the dish? 905 00:28:47,206 --> 00:28:49,206 - I made an Asian inspired salmon. 906 00:28:49,275 --> 00:28:51,551 It has coconut rice. 907 00:28:51,620 --> 00:28:52,586 - Where's the skin? 908 00:28:52,655 --> 00:28:53,551 It's not upside down, is it? 909 00:28:53,620 --> 00:28:54,620 - No. 910 00:28:54,689 --> 00:28:56,034 I took the skin off, Chef. It was... 911 00:28:56,103 --> 00:28:57,517 - You took it... - I did. 912 00:28:57,586 --> 00:28:59,206 Unfortunately, I wanted to serve you crispy skin salmon, 913 00:28:59,275 --> 00:29:02,172 but I am still getting used to the flat top. 914 00:29:02,241 --> 00:29:04,103 It's a lot hotter than I expected it to be so... 915 00:29:04,172 --> 00:29:06,344 - No. - Salmon is a tad overcooked. 916 00:29:06,413 --> 00:29:08,344 The flavor's there, the heat's there. 917 00:29:08,413 --> 00:29:09,655 Rice cooked beautifully. 918 00:29:09,724 --> 00:29:10,655 I'll give it a three. 919 00:29:10,724 --> 00:29:11,655 - Yes, Chef. 920 00:29:11,724 --> 00:29:14,310 - Thank you. 921 00:29:14,379 --> 00:29:16,448 Narrator: Jermaine, a private chef from New York, 922 00:29:16,517 --> 00:29:18,724 is serving Chef Ramsay his take 923 00:29:18,793 --> 00:29:20,931 on lobster mac and cheese. 924 00:29:21,000 --> 00:29:22,448 - It is absolutely delicious. 925 00:29:22,517 --> 00:29:23,586 The flavor's unique. 926 00:29:23,655 --> 00:29:24,655 The lobster's cooked beautifully. 927 00:29:24,724 --> 00:29:25,931 The makings of a five. 928 00:29:26,000 --> 00:29:27,482 Because of the presentation, I'm going to give 929 00:29:27,551 --> 00:29:28,448 you a very strong four. 930 00:29:28,517 --> 00:29:29,448 Good job. 931 00:29:29,517 --> 00:29:31,034 - Thank you, Chef. 932 00:29:31,103 --> 00:29:32,206 - Next up, Brad and Sandra, let's go. 933 00:29:32,275 --> 00:29:33,896 Please. 934 00:29:33,965 --> 00:29:36,689 Narrator: Sandra, a music tour chef from Elmwood, New Jersey, 935 00:29:36,758 --> 00:29:39,379 is trying to dazzle Chef Ramsay with her list 936 00:29:39,448 --> 00:29:40,655 of high end clients. 937 00:29:40,724 --> 00:29:42,517 - Foo Fighters, Zac Brown Band, 938 00:29:42,586 --> 00:29:44,551 - Dave Matthews, WWE, Luke Bryan. - Wow. 939 00:29:44,620 --> 00:29:46,241 Some A-listers there. 940 00:29:46,310 --> 00:29:49,137 Narrator: And hopes her vegan scallops made from king oyster 941 00:29:49,206 --> 00:29:51,896 mushrooms will do the same. 942 00:29:51,965 --> 00:29:53,758 - Are you vegan? - I am not. 943 00:29:53,827 --> 00:29:55,000 - No. Nor am I. 944 00:29:55,068 --> 00:29:56,000 - Yeah, good. 945 00:29:56,068 --> 00:29:57,241 Great. 946 00:29:57,310 --> 00:29:58,827 - Just in case. 947 00:29:58,896 --> 00:30:00,620 This dish had the makings of something very clever 948 00:30:00,689 --> 00:30:02,034 and beautifully executed. 949 00:30:02,103 --> 00:30:05,206 But those mushrooms are undercooked in the center. 950 00:30:05,275 --> 00:30:06,206 I'm going to give it a two. 951 00:30:06,275 --> 00:30:08,068 What a shame. 952 00:30:08,137 --> 00:30:10,448 Narrator: Now Brad, a line cook from Miami, 953 00:30:10,517 --> 00:30:12,413 hopes his veal cutlet with spaetzle 954 00:30:12,482 --> 00:30:15,000 can give the men the lead. 955 00:30:16,034 --> 00:30:16,965 - Yeah, it's very good. 956 00:30:17,034 --> 00:30:18,689 - Thank you, Chef. 957 00:30:18,758 --> 00:30:19,931 - It's a very, very strong four. 958 00:30:20,000 --> 00:30:20,931 Well done. Good job. 959 00:30:21,000 --> 00:30:23,034 - Thank you, Chef. 960 00:30:23,103 --> 00:30:24,758 [speaking Spanish] 961 00:30:24,827 --> 00:30:26,689 Four out of five, 962 00:30:26,758 --> 00:30:29,103 Nobody's perfect, you know? 963 00:30:29,172 --> 00:30:32,379 - All right, men, you just edged into the lead 26, 25. 964 00:30:32,448 --> 00:30:34,068 Brad, good job. 965 00:30:34,137 --> 00:30:36,000 Mattias and Donya, let's go. 966 00:30:36,068 --> 00:30:39,344 Final tasting. [Applause] 967 00:30:39,413 --> 00:30:42,379 - I'm the last one up, and I'm going crazy in my head 968 00:30:42,448 --> 00:30:44,551 right now because I know Chef Ramsay's 969 00:30:44,620 --> 00:30:45,931 looking deep in my soul. 970 00:30:46,000 --> 00:30:48,344 I cannot stress enough how important it is to get 971 00:30:48,413 --> 00:30:50,241 this score right right now. 972 00:30:50,310 --> 00:30:52,068 - Where are you from first? - Uniondale, New York. 973 00:30:52,137 --> 00:30:53,241 Long Island to be exact. 974 00:30:53,310 --> 00:30:55,172 I was actually born addicted to drugs. 975 00:30:55,241 --> 00:30:56,172 - Damn. 976 00:30:56,241 --> 00:30:57,551 - I was adopted by my aunt and... 977 00:30:57,620 --> 00:30:58,724 - Wow. 978 00:30:58,793 --> 00:31:00,034 - I made it all the way from there. 979 00:31:00,103 --> 00:31:01,827 And now I'm here to show everybody urban fusion food. 980 00:31:01,896 --> 00:31:03,206 It can be all around the world, Chef. 981 00:31:03,275 --> 00:31:04,931 - You sound like you bounce back 982 00:31:05,000 --> 00:31:06,206 every time from adversity. 983 00:31:06,275 --> 00:31:07,758 - Yes, Chef. 984 00:31:07,827 --> 00:31:09,551 But I'm here to show everybody you can make it from anywhere. 985 00:31:09,620 --> 00:31:10,551 - Absolutely. 986 00:31:10,620 --> 00:31:11,586 - Let's go. 987 00:31:11,655 --> 00:31:12,896 - What's the dish? 988 00:31:12,965 --> 00:31:14,344 - I like to take hood food and make it gourmet, 989 00:31:14,413 --> 00:31:16,379 so you know how you have like a fish and grits? 990 00:31:16,448 --> 00:31:17,931 But what I did was I elevated it. 991 00:31:18,000 --> 00:31:19,000 I used catfish. 992 00:31:19,068 --> 00:31:21,068 - Where did the idea come from? 993 00:31:21,137 --> 00:31:23,862 - I've been pescatarian for the last two years. 994 00:31:23,931 --> 00:31:25,034 - Listen, the catfish is delicious. 995 00:31:25,103 --> 00:31:26,413 - Thank you. 996 00:31:26,482 --> 00:31:27,551 - It's good. 997 00:31:27,620 --> 00:31:30,068 The grits need a little bit more help. 998 00:31:30,137 --> 00:31:31,689 It's a very strong four. Congratulations. 999 00:31:31,758 --> 00:31:32,724 - Thank you, Chef. - Good job. 1000 00:31:32,793 --> 00:31:34,586 - Thank you, Chef. 1001 00:31:34,655 --> 00:31:36,517 A four is amazing. 1002 00:31:36,586 --> 00:31:38,344 That's close to a 90 on a [bleep] math test, 1003 00:31:38,413 --> 00:31:39,586 - and I hate math. - Mattias. 1004 00:31:39,655 --> 00:31:40,586 - Yes, sir. 1005 00:31:40,655 --> 00:31:41,724 - How are you feeling? 1006 00:31:41,793 --> 00:31:43,724 - I'm nervous, Chef. 1007 00:31:43,793 --> 00:31:44,965 - Mattias, you can breathe, man. 1008 00:31:45,034 --> 00:31:47,413 Take a pause and big, deep [bleep] breath. 1009 00:31:47,482 --> 00:31:48,379 - Thank you, Chef. 1010 00:31:48,448 --> 00:31:50,103 [laughs] 1011 00:31:50,172 --> 00:31:52,758 I hate going last. 1012 00:31:52,827 --> 00:31:55,068 It's so much pressure because my dish is 1013 00:31:55,137 --> 00:31:58,586 either going to win or lose. 1014 00:31:58,655 --> 00:32:00,000 - What's the dish? 1015 00:32:00,068 --> 00:32:02,206 - So I cooked for you today a filet mignon with a 1016 00:32:02,275 --> 00:32:04,517 purple potato chorizo and poblano hash. 1017 00:32:04,586 --> 00:32:05,793 - What's the cook under here? 1018 00:32:05,862 --> 00:32:08,137 - I'm hoping it's a medium rare, sir. 1019 00:32:08,206 --> 00:32:10,758 - Young man, it's definitely a medium rare. 1020 00:32:10,827 --> 00:32:14,620 Beautifully done, absolute perfection. 1021 00:32:14,689 --> 00:32:18,068 Beef is seared, pink in the middle. 1022 00:32:18,137 --> 00:32:20,862 The one issue I've got with this plate 1023 00:32:20,931 --> 00:32:22,827 what's the burned bits in here? 1024 00:32:22,896 --> 00:32:23,827 What is that? 1025 00:32:23,896 --> 00:32:25,241 All that burned, what is that? 1026 00:32:25,310 --> 00:32:27,068 - It might be a little bit of a chorizo, Chef. 1027 00:32:27,137 --> 00:32:28,344 - I can't look. 1028 00:32:28,413 --> 00:32:32,241 - Need a three to tie and four to win. 1029 00:32:32,310 --> 00:32:39,310 ♪ ♪ 1030 00:32:45,000 --> 00:32:48,758 - Need a three to tie and a four to win. 1031 00:32:48,827 --> 00:32:50,310 Narrator: The women are up by three, 1032 00:32:50,379 --> 00:32:53,931 and only Mattias' signature dish remains to be scored. 1033 00:32:54,000 --> 00:32:59,137 - You cook a fillet like that, it deserves a four. 1034 00:32:59,206 --> 00:33:03,034 But give me a burnt garnish, and it's a three. 1035 00:33:03,103 --> 00:33:04,482 - Thank you. - Back in line. 1036 00:33:04,551 --> 00:33:06,103 - Thank you, Chef. - Thank you, Chef. 1037 00:33:06,172 --> 00:33:09,724 - It's a tie. - It's all good. 1038 00:33:09,793 --> 00:33:12,758 - We're at a tie. 1039 00:33:12,827 --> 00:33:14,586 What's going to decide it now is 1040 00:33:14,655 --> 00:33:18,758 the best dish from each team. 1041 00:33:18,827 --> 00:33:23,275 Ryan from the blue team and Sammi from the red team, 1042 00:33:23,344 --> 00:33:24,482 bring me both your dishes please. 1043 00:33:24,551 --> 00:33:25,758 Quickly. 1044 00:33:25,827 --> 00:33:27,724 I need a reminder. 1045 00:33:27,793 --> 00:33:29,034 Back in line please. 1046 00:33:29,103 --> 00:33:30,827 Thank you. 1047 00:33:30,896 --> 00:33:32,655 Two great dishes. 1048 00:33:32,724 --> 00:33:34,827 I've got this beautiful fresh handmade 1049 00:33:34,896 --> 00:33:41,689 linguine with this incredible veal tenderloin. 1050 00:33:41,758 --> 00:33:43,724 This is really hard. 1051 00:33:43,793 --> 00:33:45,965 Congratulations goes to... 1052 00:33:46,034 --> 00:33:50,931 ♪ ♪ 1053 00:33:51,000 --> 00:33:52,724 Sammi. Well done. 1054 00:33:52,793 --> 00:33:53,724 [cheers and applause] 1055 00:33:53,793 --> 00:33:55,310 - That's what I'm talking about. 1056 00:33:55,379 --> 00:33:57,482 - Good job, Sammi! 1057 00:33:57,551 --> 00:34:00,068 - Ladies, you're about to experience the poshest, 1058 00:34:00,137 --> 00:34:04,172 the most extravagant, luxurious day in a breathtaking 1059 00:34:04,241 --> 00:34:06,103 Beverly Hills mansion. 1060 00:34:06,172 --> 00:34:09,551 [cheers and applause] 1061 00:34:09,620 --> 00:34:10,793 And there's more. 1062 00:34:10,862 --> 00:34:12,172 Because you're all going to be treated to 1063 00:34:12,241 --> 00:34:14,379 a delicious, beautiful feast. 1064 00:34:14,447 --> 00:34:15,965 - Yes! 1065 00:34:16,034 --> 00:34:20,620 - Now let your hair down, enjoy some cocktails by the pool, 1066 00:34:20,688 --> 00:34:22,482 and just relax. 1067 00:34:22,551 --> 00:34:24,379 All: Yes, Chef. 1068 00:34:24,447 --> 00:34:27,585 - In fact, it sounds that good... 1069 00:34:27,655 --> 00:34:28,757 - You should come. 1070 00:34:28,827 --> 00:34:30,551 - I may join you for a drink. 1071 00:34:30,620 --> 00:34:32,516 - Yes. - [cheers and applause] 1072 00:34:32,585 --> 00:34:33,516 - Damn! 1073 00:34:33,585 --> 00:34:34,724 That [bleep] real. 1074 00:34:34,793 --> 00:34:36,413 OK. All right. 1075 00:34:36,482 --> 00:34:37,757 - Well done, all of you. - Good job. 1076 00:34:37,827 --> 00:34:39,965 - Thank you, Chef. - Thank you, Chef. 1077 00:34:40,034 --> 00:34:43,620 - Unfortunately, for you men, today's delivery day 1078 00:34:43,688 --> 00:34:44,620 in "Hell's Kitchen." 1079 00:34:44,688 --> 00:34:46,000 All: Oh. 1080 00:34:46,068 --> 00:34:48,068 - Arriving shortly there are thousands... 1081 00:34:48,137 --> 00:34:51,000 And I mean thousands of pounds of supplies arriving. 1082 00:34:51,068 --> 00:34:53,034 Unload those deliveries, unpack them, 1083 00:34:53,103 --> 00:34:54,379 organize them, label them. 1084 00:34:54,448 --> 00:34:57,344 Both kitchens are a huge mess. 1085 00:34:57,413 --> 00:34:59,965 Tad, time for you to use your broomstick... 1086 00:35:00,034 --> 00:35:01,241 [laughter] 1087 00:35:01,310 --> 00:35:05,827 ...And start tidying up and sweeping up in there. 1088 00:35:05,896 --> 00:35:07,206 Ladies, well done. 1089 00:35:07,275 --> 00:35:08,275 All: Thank you, Chef. 1090 00:35:08,344 --> 00:35:09,724 - Thank you. 1091 00:35:09,793 --> 00:35:11,241 - Beverly Hills, baby. - For that last-minute winner. 1092 00:35:11,310 --> 00:35:13,379 Yeah. Come on. 1093 00:35:13,448 --> 00:35:16,379 [quirky music] 1094 00:35:16,448 --> 00:35:17,620 ♪ ♪ 1095 00:35:17,689 --> 00:35:18,758 - Oh, my God, I'm so excited. 1096 00:35:18,827 --> 00:35:19,758 - We need this. 1097 00:35:19,827 --> 00:35:20,896 - Oh, this going to be real nice. 1098 00:35:20,965 --> 00:35:21,896 - Oh, look at these poor boys. 1099 00:35:21,965 --> 00:35:24,827 [together] Aww. 1100 00:35:24,896 --> 00:35:26,241 - Have fun, boys. 1101 00:35:26,310 --> 00:35:27,551 - You guys have fun. 1102 00:35:27,620 --> 00:35:29,000 - Make it nice for us, OK? 1103 00:35:29,068 --> 00:35:30,379 Make it nice for us. 1104 00:35:30,448 --> 00:35:32,103 - Red team, I hope you enjoy being wined and dined, 1105 00:35:32,172 --> 00:35:33,344 because it's the last [bleep] time 1106 00:35:33,413 --> 00:35:34,931 that's ever going to happen. That's a fact. 1107 00:35:35,000 --> 00:35:36,413 - Work and clean. - Work and clean. 1108 00:35:36,482 --> 00:35:38,206 - Which car do we go in? - It don't matter. 1109 00:35:38,275 --> 00:35:39,206 - Let's get it. 1110 00:35:39,275 --> 00:35:42,482 [upbeat music] 1111 00:35:42,551 --> 00:35:43,758 - Oh, my gosh. 1112 00:35:43,827 --> 00:35:44,827 This is crazy. 1113 00:35:44,896 --> 00:35:47,655 - This is nice. - Yes. 1114 00:35:47,724 --> 00:35:50,310 - I've never been in a mansion, and I've never been to Beverly. 1115 00:35:50,379 --> 00:35:51,551 Hills, so hell yeah. 1116 00:35:51,620 --> 00:35:52,931 I am stoked. 1117 00:35:53,000 --> 00:35:54,758 Like, it's a culture shock. It's amazing. 1118 00:35:54,827 --> 00:35:56,344 - Oh, my God. New York is going Beverly Hills right now. 1119 00:35:56,413 --> 00:35:58,068 - Look at the view. 1120 00:35:58,137 --> 00:36:00,620 - Yes. We did it. - Yeah. 1121 00:36:00,689 --> 00:36:04,275 [all screaming] 1122 00:36:04,344 --> 00:36:07,137 - Beverly Hills we here. - Yes. 1123 00:36:07,206 --> 00:36:08,862 - There you go. 1124 00:36:08,931 --> 00:36:11,827 - The girls are so amazing. 1125 00:36:11,896 --> 00:36:14,448 - Next time, we can't lose by like that close margin. 1126 00:36:14,517 --> 00:36:16,862 - They're all just a bunch of boss female girls 1127 00:36:16,931 --> 00:36:19,551 who know exactly what they want to do with their lives. 1128 00:36:19,620 --> 00:36:21,965 - We gonna come out of the box but not out of a box. 1129 00:36:22,034 --> 00:36:23,206 [laughter] 1130 00:36:23,275 --> 00:36:25,758 - Positive female energy. 1131 00:36:25,827 --> 00:36:28,275 It was just a good vibe with everyone. 1132 00:36:28,344 --> 00:36:29,965 Everyone was getting along. 1133 00:36:30,034 --> 00:36:31,413 - To the first of many, many more wins. 1134 00:36:31,482 --> 00:36:32,586 - Yeah. 1135 00:36:32,655 --> 00:36:33,551 - The first of many. - Many more wins. 1136 00:36:33,620 --> 00:36:34,931 - Cheers. - Yes, ladies. 1137 00:36:35,000 --> 00:36:36,896 - These are moments that are just priceless to me. 1138 00:36:36,965 --> 00:36:38,172 And it's something that I'm never going 1139 00:36:38,241 --> 00:36:39,965 to forget in my entire life. 1140 00:36:40,034 --> 00:36:41,379 - Oh, my gosh. 1141 00:36:41,448 --> 00:36:42,344 - [clears throat] 1142 00:36:42,413 --> 00:36:43,862 [all screaming] 1143 00:36:43,931 --> 00:36:46,655 - Excuse me. 1144 00:36:46,724 --> 00:36:48,379 - Lo and behold, here comes Chef. 1145 00:36:48,448 --> 00:36:50,000 He is so handsome. 1146 00:36:50,068 --> 00:36:52,068 - Look at that view. 1147 00:36:52,137 --> 00:36:53,413 - But it's like, look at this view. 1148 00:36:53,482 --> 00:36:54,931 - No. 1149 00:36:55,000 --> 00:36:56,758 - It's this view. - No, no, don't... 1150 00:36:56,827 --> 00:36:59,206 - Walk back this way. - Walk out again. 1151 00:36:59,275 --> 00:37:00,862 - And all jokes aside, seriously, well done. 1152 00:37:00,931 --> 00:37:02,172 - Yeah? - Yes, Chef. 1153 00:37:02,241 --> 00:37:03,758 - The energy today, what you brought, more of that. 1154 00:37:03,827 --> 00:37:04,758 Yes? 1155 00:37:04,827 --> 00:37:05,931 - Yes, Chef. 1156 00:37:06,000 --> 00:37:07,034 - Any questions? 1157 00:37:07,103 --> 00:37:08,482 - What are you really looking for? 1158 00:37:08,551 --> 00:37:11,000 - Someone that is prepared to learn. 1159 00:37:11,068 --> 00:37:12,206 Someone that is focused. 1160 00:37:12,275 --> 00:37:14,965 Someone that has got that... that spirit, 1161 00:37:15,034 --> 00:37:16,068 that drive, that energy. 1162 00:37:16,137 --> 00:37:17,172 Because when you rise to the top, 1163 00:37:17,241 --> 00:37:18,896 you appreciate it so much better. 1164 00:37:18,965 --> 00:37:22,448 - He allows you to ask him questions and actually 1165 00:37:22,517 --> 00:37:24,344 have a conversation with you. 1166 00:37:24,413 --> 00:37:26,034 - If you could go back and give yourself 1167 00:37:26,103 --> 00:37:28,000 one piece of advice when you first started, 1168 00:37:28,068 --> 00:37:29,068 what would it be? 1169 00:37:29,137 --> 00:37:30,068 - I'd travel more. 1170 00:37:30,137 --> 00:37:31,103 - Absolutely. 1171 00:37:31,172 --> 00:37:32,689 - Coming out of your comfort zone 1172 00:37:32,758 --> 00:37:34,620 and going into other cultures, your impressions 1173 00:37:34,689 --> 00:37:37,275 on what you've learned becomes so much more significant. 1174 00:37:37,344 --> 00:37:40,517 - Just to dine with Chef Ramsay is the most 1175 00:37:40,586 --> 00:37:42,413 amazing part of the prize. 1176 00:37:42,482 --> 00:37:43,448 - To the red team. 1177 00:37:43,517 --> 00:37:44,827 Here we go. Red team. 1178 00:37:44,896 --> 00:37:45,827 [cheers and applause] 1179 00:37:45,896 --> 00:37:48,275 All: Cheers. 1180 00:37:48,344 --> 00:37:50,310 - Did you guys ever think you'd be here in Hell's Kitchen? 1181 00:37:50,379 --> 00:37:51,344 - Never. 1182 00:37:51,413 --> 00:37:52,862 - Not in my wildest dreams. 1183 00:37:52,931 --> 00:37:54,758 - There's a lot of people that come here to Hell's Kitchen 1184 00:37:54,827 --> 00:37:56,379 with an ego, and they think they're the [bleep], 1185 00:37:56,448 --> 00:37:58,655 and they're usually the first ones to go home because they 1186 00:37:58,724 --> 00:38:00,103 make dumb mistakes, you know? 1187 00:38:00,172 --> 00:38:01,827 I mean, you've get to push yourself to a point, but... 1188 00:38:01,896 --> 00:38:03,413 - Well, we're working and talking. 1189 00:38:03,482 --> 00:38:06,172 We're working and talking is what we're doing. 1190 00:38:06,241 --> 00:38:07,758 - Clean and talk, clean and talk, 1191 00:38:07,827 --> 00:38:09,034 talk and clean, talk and clean. 1192 00:38:09,103 --> 00:38:11,862 Señor Jason, chill out. 1193 00:38:11,931 --> 00:38:14,172 - It's crazy because like I've watched every single show 1194 00:38:14,241 --> 00:38:15,517 he's ever been on. 1195 00:38:15,586 --> 00:38:17,137 Like, my dad's a fanatic. 1196 00:38:17,206 --> 00:38:20,137 And the fact that I'm here now is, like... 1197 00:38:20,206 --> 00:38:21,310 - I'm talking to Chef Jason having 1198 00:38:21,379 --> 00:38:22,827 a conversation about [bleep]. 1199 00:38:22,896 --> 00:38:24,413 And I got [bleep] this fellow in the back of my ear being, 1200 00:38:24,482 --> 00:38:25,758 go talk and work, talk and work. 1201 00:38:25,827 --> 00:38:27,344 Like, take your [bleep] head out of your hole. 1202 00:38:27,413 --> 00:38:28,862 - It's just it's been a long time since I've 1203 00:38:28,931 --> 00:38:30,482 - had to share a room. - Come on, guys work and talk. 1204 00:38:30,551 --> 00:38:31,655 Y'all, work and talk. 1205 00:38:31,724 --> 00:38:32,655 - We are. 1206 00:38:32,724 --> 00:38:34,034 - We're here to compete. 1207 00:38:34,103 --> 00:38:36,689 And a lot of the guys weren't taking it serious. 1208 00:38:38,655 --> 00:38:39,586 - Who cares? 1209 00:38:39,655 --> 00:38:41,206 We're on the same team. 1210 00:38:41,275 --> 00:38:42,413 - It's the competition. 1211 00:38:42,482 --> 00:38:43,724 - I know it's a competition, but like... 1212 00:38:43,793 --> 00:38:44,724 - I mean, like that's... 1213 00:38:44,793 --> 00:38:45,793 - It's like the first day. 1214 00:38:45,862 --> 00:38:47,689 - I take my career very serious. 1215 00:38:47,758 --> 00:38:50,275 I'm not here to be people's friends. 1216 00:38:50,344 --> 00:38:52,000 - What's that you said about ego, chef? 1217 00:38:52,068 --> 00:38:53,206 - Hey, hey, hey. 1218 00:38:53,275 --> 00:38:55,034 - Talking. - Right. 1219 00:38:55,103 --> 00:38:57,172 [tense music] 1220 00:38:57,241 --> 00:39:00,965 [plate shatters] 1221 00:39:05,551 --> 00:39:06,793 - How was it? - Did you have fun? 1222 00:39:06,862 --> 00:39:08,724 - It was good. - Had a great time. 1223 00:39:08,793 --> 00:39:10,137 Lovely. 1224 00:39:10,206 --> 00:39:12,758 Narrator: With a long first day winding down... 1225 00:39:12,827 --> 00:39:13,862 - Notebooks. 1226 00:39:13,931 --> 00:39:15,103 - Guys, notebooks. - Yay. 1227 00:39:15,172 --> 00:39:16,103 - Whoo. 1228 00:39:16,172 --> 00:39:17,517 - Whoo. - Yes. 1229 00:39:17,586 --> 00:39:18,689 Narrator: The chefs are back in the dorms 1230 00:39:18,758 --> 00:39:20,551 studying their menu books. 1231 00:39:20,620 --> 00:39:22,448 - My brain is like, re-ra-ra. 1232 00:39:22,517 --> 00:39:24,482 Narrator: Or at least trying to. 1233 00:39:24,551 --> 00:39:26,448 - So in college, I wanted to play a contact sport again, 1234 00:39:26,517 --> 00:39:28,689 and I saw a sign that said Quidditch, full contact sport. 1235 00:39:28,758 --> 00:39:29,965 And I was like, I don't know what is. 1236 00:39:30,034 --> 00:39:31,448 - Is that full contact? - You tackle each other? 1237 00:39:31,517 --> 00:39:32,689 - Full contact tackle. 1238 00:39:32,758 --> 00:39:34,172 I've been playing Quidditch for 10 years now, 1239 00:39:34,241 --> 00:39:36,344 and I have been roasted about it 1240 00:39:36,413 --> 00:39:38,379 in every different way, shape, and form. 1241 00:39:38,448 --> 00:39:39,655 - You love "Harry Potter"... - No. 1242 00:39:39,724 --> 00:39:40,620 - And you're just like, I have to get into this? 1243 00:39:40,689 --> 00:39:41,758 - No. 1244 00:39:41,827 --> 00:39:42,965 I don't like "Harry Potter" at all. 1245 00:39:43,034 --> 00:39:46,379 - I had never read the books. - Tad is... he's... 1246 00:39:46,448 --> 00:39:47,413 He's a character. 1247 00:39:47,482 --> 00:39:48,655 - Oh, perfect. - OK. 1248 00:39:48,724 --> 00:39:49,724 - Show us. - Show us right now. 1249 00:39:49,793 --> 00:39:51,000 - Show you what? - What do you want to see? 1250 00:39:51,068 --> 00:39:52,137 - Shows us some moves. 1251 00:39:52,206 --> 00:39:53,827 - We have got to see. - Show us. 1252 00:39:53,896 --> 00:39:54,965 Show us. Show us. 1253 00:39:55,034 --> 00:39:56,310 - Should we get everyone else? - No. 1254 00:39:56,379 --> 00:39:57,586 - No? - Do it. 1255 00:39:57,655 --> 00:39:58,620 - Yes. - That is it. 1256 00:39:58,689 --> 00:39:59,689 - What move? 1257 00:39:59,758 --> 00:40:00,724 - Are you going to get everybody? 1258 00:40:00,793 --> 00:40:02,068 - Get them. 1259 00:40:02,137 --> 00:40:03,551 - I thought we were going to like do some Quidditch. 1260 00:40:03,620 --> 00:40:05,586 I was ready for it. I was ready for it. 1261 00:40:05,655 --> 00:40:06,896 Let's go. 1262 00:40:06,965 --> 00:40:08,551 - You literally just, like, run like normal. 1263 00:40:08,620 --> 00:40:11,551 [quirky music] 1264 00:40:11,620 --> 00:40:14,448 ♪ ♪ 1265 00:40:14,517 --> 00:40:16,172 [laughter] 1266 00:40:16,241 --> 00:40:17,172 - That's normal? 1267 00:40:17,241 --> 00:40:18,586 - I love it. 1268 00:40:18,655 --> 00:40:19,931 - And there's a hole, right? - Yeah, there's a hoop. 1269 00:40:20,000 --> 00:40:21,482 And you're like... you can, like, dunk on people. 1270 00:40:21,551 --> 00:40:22,448 You can, like, alley-oop. 1271 00:40:22,517 --> 00:40:26,448 ♪ ♪ 1272 00:40:26,517 --> 00:40:27,482 - Close your eyes, dude. 1273 00:40:27,551 --> 00:40:28,827 - I'm in awe. 1274 00:40:28,896 --> 00:40:30,793 I didn't think that was a professional sport. 1275 00:40:30,862 --> 00:40:31,793 - Now you guys know. 1276 00:40:31,862 --> 00:40:33,034 - Oh, man. - Thank you. 1277 00:40:33,103 --> 00:40:35,724 [tense music] 1278 00:40:35,793 --> 00:40:37,379 - I hope we all continue to do well. 1279 00:40:37,448 --> 00:40:39,068 I don't want to see anyone go home. 1280 00:40:39,137 --> 00:40:40,482 - I feel like we're already... at least us, 1281 00:40:40,551 --> 00:40:41,482 we bonded a good amount. 1282 00:40:41,551 --> 00:40:43,551 - I'm so bonded with everyone. 1283 00:40:43,620 --> 00:40:46,586 - But mister work don't talk, talk don't work. 1284 00:40:46,655 --> 00:40:48,068 I'm like, oh, yeah, yeah. 1285 00:40:48,137 --> 00:40:50,172 I'm going to work don't talk your [bleep] face, bitch. 1286 00:40:50,241 --> 00:40:52,275 You said that like 15 times today. 1287 00:40:52,344 --> 00:40:54,413 I have a lot of energy... [speaking Spanish] 1288 00:40:54,482 --> 00:40:58,034 Señor Jason, he really wants to let us know that, 1289 00:40:58,103 --> 00:40:59,931 oh, yeah, we get it. You're a chef. 1290 00:41:00,000 --> 00:41:01,965 - He also earlier was just like, yeah, I'm and [bleep].. 1291 00:41:02,034 --> 00:41:03,482 And I'm like, it's one thing if you don't know 1292 00:41:03,551 --> 00:41:05,379 your a [bleep] [bleep], but if you say your a [bleep], 1293 00:41:05,448 --> 00:41:06,758 I'm like, you're way more [bleep] 1294 00:41:06,827 --> 00:41:08,862 than we think you are. 1295 00:41:08,931 --> 00:41:11,172 - You come off like you deserve to be on the other side 1296 00:41:11,241 --> 00:41:12,758 and we're just a bunch of line cooks. 1297 00:41:12,827 --> 00:41:14,724 Or are you just like, I'm here to win 1298 00:41:14,793 --> 00:41:16,482 and [bleep] everybody else. And... 1299 00:41:16,551 --> 00:41:17,793 - I didn't know anybody was mad at me 1300 00:41:17,862 --> 00:41:20,000 because we all had such a great time. 1301 00:41:20,068 --> 00:41:21,241 I disagree with Melissa. 1302 00:41:21,310 --> 00:41:23,689 Nobody's trying to really take charge, per se. 1303 00:41:23,758 --> 00:41:25,413 And I'm going to show them that I can do that. 1304 00:41:25,482 --> 00:41:28,482 But others might see my confidence as arrogance. 1305 00:41:28,551 --> 00:41:32,172 - But in the moment, like just be. 1306 00:41:32,241 --> 00:41:33,655 ♪ ♪ 1307 00:41:33,724 --> 00:41:35,241 narrator: As some tension is starting 1308 00:41:35,310 --> 00:41:38,689 to build within the blue team, a new day arrives. 1309 00:41:38,758 --> 00:41:40,068 - You don't want it to be you. 1310 00:41:40,137 --> 00:41:41,827 - We all here for a reason. - We know we got to go. 1311 00:41:41,896 --> 00:41:43,758 We're a team. One, two, three, blue. 1312 00:41:43,827 --> 00:41:44,758 - Team. All: Blue. 1313 00:41:44,827 --> 00:41:46,379 - Let's go, baby. 1314 00:41:46,448 --> 00:41:49,793 Narrator: Which means new challenges from Chef Ramsay. 1315 00:41:49,862 --> 00:41:50,862 - Let's go. 1316 00:41:50,931 --> 00:41:51,862 Line up. 1317 00:41:51,931 --> 00:41:54,034 Rise and shine. 1318 00:41:54,103 --> 00:41:55,517 Good morning, chefs. 1319 00:41:55,586 --> 00:41:58,137 All: Good morning, Chef. 1320 00:41:58,206 --> 00:42:00,482 - Now, chefs, listen carefully. 1321 00:42:00,551 --> 00:42:03,482 Here in "Hell's Kitchen" we pride ourselves on using 1322 00:42:03,551 --> 00:42:05,068 the freshest of ingredients. 1323 00:42:05,137 --> 00:42:07,482 And I mean freshest of ingredients. 1324 00:42:07,551 --> 00:42:10,413 That's why today, you'll have to retrieve them. 1325 00:42:10,482 --> 00:42:12,103 ♪ ♪ 1326 00:42:12,172 --> 00:42:14,586 all: Oh. 1327 00:42:14,655 --> 00:42:15,862 - Eww. 1328 00:42:15,931 --> 00:42:20,034 ♪ ♪ 1329 00:42:20,103 --> 00:42:21,482 narrator: Next time on "Hell's Kitchen"... 1330 00:42:21,551 --> 00:42:23,137 - Marino. 1331 00:42:23,206 --> 00:42:24,931 Narrator: With a highly sought after prize on the line... 1332 00:42:25,000 --> 00:42:28,241 - I am getting my plate up to Chef Ramsay no matter what. 1333 00:42:28,310 --> 00:42:29,551 Mine should definitely go up. 1334 00:42:29,620 --> 00:42:32,275 Narrator: Will one chef go too far to win? 1335 00:42:32,344 --> 00:42:33,275 - I think mine is going up. 1336 00:42:33,344 --> 00:42:34,275 - No. - Hold on a second. 1337 00:42:34,344 --> 00:42:36,586 - That's not what we said. 1338 00:42:36,655 --> 00:42:37,793 Narrator: And during dinner service... 1339 00:42:37,862 --> 00:42:39,034 - Thank you. 1340 00:42:39,103 --> 00:42:40,551 - I know it's first night nerves, but come on. 1341 00:42:40,620 --> 00:42:42,068 - I did it wrong. - What happened, buddy? 1342 00:42:42,137 --> 00:42:43,655 I thought you were the big dog, like woof woof. 1343 00:42:43,724 --> 00:42:44,758 Where are you at? 1344 00:42:44,827 --> 00:42:46,172 Narrator: Things get so heated... 1345 00:42:46,241 --> 00:42:47,206 - What the [bleep] is happening? 1346 00:42:47,275 --> 00:42:48,241 - SOS. 1347 00:42:48,310 --> 00:42:49,310 Narrator: One VIP... 1348 00:42:49,379 --> 00:42:50,551 - I need the Chef's table. 1349 00:42:50,620 --> 00:42:52,758 - This is absolutely [bleep] insane. 1350 00:42:52,827 --> 00:42:55,172 Narrator: Is ready to ring the bell. 1351 00:42:55,241 --> 00:42:56,586 - [bleep] off. 1352 00:42:56,655 --> 00:42:58,103 Narrator: The gloves come off. 1353 00:42:58,172 --> 00:43:00,068 - I know, we're all [bleep] - adults and we have to own it. 1354 00:43:00,137 --> 00:43:01,793 - Somebody has to address the elephant in the room. 1355 00:43:01,862 --> 00:43:03,724 - You're saying that I don't have integrity? 1356 00:43:03,793 --> 00:43:04,724 Narrator: On the next... 1357 00:43:04,793 --> 00:43:05,965 - Oh, my God. 1358 00:43:06,034 --> 00:43:06,965 Narrator: "Hell's Kitchen". 1359 00:43:07,034 --> 00:43:09,241 - Don't look so shocked.96100