Original subtitles

We have one minute before the Entertainment Awards starts.

Let's see...

if any of our members or All the Butlers team...

or the "All the Butlers" team...

Why are you stuttering so much? Why are you so nervous?

It's not like you, Se Hyeong.

(Seung Gi and Sang Yun are already on the stage as presenters.)

Hello, everyone. I'm Lee Seung Gi.

Hello. I'm Lee Sang Yun.

(I'm so proud of them.)

He's my friend.

The Best Rookie Award goes to...

(As they're waiting for the winner of Best Rookie Award...)

Lee Sang Yun of "All the Butlers."

(Sang Yun's name is called.)

- Congratulations. - Congratulations.

- My goodness. - He's originally an actor,

but he has successfully expanded his career to variety shows.

My pants are ripped.

Your pants are ripped?

This is an emergency. Sang Yun is winning the Best Rookie Award...

and Se Hyeong's pants are ripped.

What happened?

(Se Hyeong was too happy for Sang Yun.)

- Let's focus on Sang Yun. - Sorry about that.

Because there have been three members who were always supportive,

I was able to win this award.

I would like to particularly show my gratitude to those three members.

My goodness.

Why is he saying that? He deserves it.

I think this award is the most excellent award that I've ever won.

(Seong Jae won the Excellence Award, the most excellent one in his life.)

There is a signature posture of our show.

I would like to use this opportunity...

- to show it to more viewers. - Please don't.

I'm a bit worried.

All the Butlers.

(Seong Jae successfully shouted "All the Butlers" on stage.)

- He actually did it. - I know.

It wasn't too bad. It was better than I thought.

It's Yang Se Hyeong. Congratulations.

(Se Hyeong won the Top Excellence Award.)

(The members are sincerely happy for Se Hyeong.)

- Congratulations. - Yes, the Top Excellence Award...

goes to Yang Se Hyeong.

It's the Top Excellence Award.

(Way to go, Se Hyeong.)

I want to go back in time to when I was in high school...

and visit me who handed out comedy flyers...

in school uniform.

I want to encourage the old me and root for him.

I promise I'll try harder to present bigger laughter to the viewers.

Thank you so much.

(He's nervous.)

We only have the last award left which is the Grand Award...

for the "2018 SBS Entertainment Awards."

We don't know who the winner is going to be yet.

I'll put down the camera for now as I have to give them applause.

(Se Hyeong has to give the presenters a big round of applause.)

(Sang Yun seems nervous as well.)

I'm nervous.

- I'm just glad that he's... - I'm not kidding.

- nominated for the Grand Award. - I asked you...

not to talk about this. You're making me more nervous.

I'm trying not to expect anything.

(Seong Jae is not even saying a single word.)

There's only the Grand Award left that everyone has been expecting.

I wonder who the winner will be.

Mr. Nam Seung Yong, please present the winner.

My goodness.

(Sang Yun is biting his lips.)

- I told you to stop. - I'm just filming you.

I just want to capture your face when you don't get the award.

The winner of the Grand Award for...

2018 SBS Entertainment Awards is...

(Se Hyeong seems even more nervous than Seung Gi.)

Lee Seung Gi of "All the Butlers."

(The moment Seung Gi's name is called as the winner, )

Lee Seung Gi of "All the Butlers."

(they're all screaming.)

(The members are hugging Seung Gi quite violently.)

Lee Seung Gi is the winner of the Grand Award.

Congratulations.

(Congratulations.)

- Congratulations. - Congratulations.

He was loved by many viewers throughout the year.

Yu Jae Seok is also encouraging his young colleague.

(Se Hyeong is almost crying.)

Seung Gi.

(He seems even happier than when he received his own award.)

(Se Hyeong is tearing up.)

Seung Gi. My goodness.

Seung Gi. Seung Gi.

Why do you look like you're about to cry?

(Seung Gi, I'm so happy for you.)

Please give us an award acceptance speech.

(Lee Seung Gi, the winner of the Grand Award)

Yes, I...

I didn't...

(Seung Gi is not ready to give a speech, )

Thank you all.

(as he wasn't expecting to be the winner of the Grand Award.)

I'm very surprised right now.

I know better than anyone else...

that this award is given to me, not because of...

my great performance.

(Se Hyeong is trying hard not to cry.)

All the great masters...

on "All the Butlers"...

shared their life experiences and philosophy of life,

and their depths are included...

in this award.

Sang Yun who went through puberty for variety shows,

and...

despite the loss of his role model,

(Seung Gi is sharing the glory with the masters and members.)

I gained a great friend, Seong Jae.

Also, I honestly think...

our show wouldn't have been the same without this person,

Se Hyeong. Thank you.

It almost feels like he asked me out.

(Se Hyeong is touched by Seung Gi's speech.)

I promise to continue to explore and take challenges...

instead of taking the safe route...

in 2019 as well.

Your encouragement will make me more confident.

Thank you, everyone. Happy New Year.

(Seung Gi, I'm so proud of you.)

Seung Gi, congratulations.

(It's more meaningful as SangSeungHyeongJae are together.)

(Other celebrities are also congratulating Seung Gi.)

Seung Gi, congratulations.

- Great work. - Thank you.

Because we all won awards in 2018,

we feel the responsibility to put effort at least five times more.

That's the only way to justify that we deserve these awards.

I would like to sincerely thank again...

the dear viewers who loved our show...

and made this possible.

- All the Butlers. - All the Butlers.

(We will even try harder next year.)

(Someday in 2018 at 6am, )

(The red carpet event is started...)

(right after the Awards.)

(The first one to arrive...)

(is Seung Gi as usual.)

(Despite many crowds, )

(Seung Gi seems very comfortable.)

What are we doing? What is this?

Do you know what time it is?

(It's certainly too early to wear a burgundy velvet jacket.)

(As always, Seung Gi remains humble without being pretentious.)

(He visited this place with the certificate of discharge last year, )

Hello.

(but he's here with the Grand Award this time.)

(Where is this place?)

I really didn't know that we will be eating pork.

I wouldn't have worn a burgundy jacket if I had known.

Were we meeting at this place?

(What does the red carpet have to do with pork?)

(The pork restaurant was...)

(awaiting Seung Gi who wore a tuxedo.)

It's so cold. It's so cold in here.

You told me to wear a tuxedo.

I thought we were going to somewhere fancy.

I don't think I'm wearing the right clothes.

I should take off my scarf. This is too much.

Excuse me, can I get a plastic bag?

A plastic bag?

(Meanwhile, the second member has arrived.)

(The car far passed the red carpet.)

(He gets off from the car, far away from the carpet.)

(He is a comedian who provides laughter early in the morning.)

It's so early in the morning.

(Se Hyeong noticed the barbecue restaurant.)

(He seems a bit flustered, )

(but he resumes back to...)

(his role play as a professional.)

My goodness. A barbecue restaurant.

(The way on the red carpet is always exciting.)

(The way to the barbecue restaurant is always exciting.)

My goodness. A barbecue restaurant.

(He arrives at the barbecue restaurant with much swagger.)

- Hello, Seung Gi. - Hi.

Aren't we overdressed for this place?

I really didn't know we were meeting up at a barbecue restaurant.

(Tuxedo and a barbecue restaurant apparently don't go well together.)

What are we even doing here?

What is this place?

(Meanwhile, Seong Jae arrives.)

- Hello. - What is this place?

Come here.

- Come in. - What is this? Is this a turntable?

(What is this? Is this a turntable?)

What is this?

(The turntable is also warm.)

Do we have to make ourselves warm around the table in a tuxedo?

Have a seat.

(The winner of the Best Rookie Award enters with confidence.)

My goodness. Sang Yun.

The goblin is here.

I see the sword in your heart.

There's something in your heart.

(The goblin who won the Best Rookie Award...)

(finally became an entertainer.)

We're meeting at this place, right?

- Yes. - Yes, you're at the right place.

You look like an actor, Sang Yun.

My goodness. Sang Yun.

(Why did they meet at this barbecue place so early in the morning?)

For our last episode of 2018,

we are here to do the year-end review.

- This is important. - They're finally doing it.

This is really needed. This is necessary.

Please do the year-end review.

Am I getting paid higher?

(Is this the adjustment I think it is?)

Throughout 2018,

is there a specific keyword that you can remember?

- A keyword? - A keyword?

Your keyword for 2018.

When we reflect upon ourselves for the entire year.

My keyword for 2018.

- For me, - Yes.

It was a year of healing.

- Healing? - Yes, healing.

- Why was it healing? - Healing.

I met many people throughout this year.

Particularly, I met you guys.

It was a gift to me.

Really?

(That's so sweet.)

Apart from the shoot,

we went on a trip to Japan together.

- That was so great. - Yes.

It was an opportunity for me to heal myself.

I feel like I've become more filled.

There's this thing called WLB.

- It's "Work and Life Balance". - Right.

This year, I worked hard...

but also made sure to enjoy life.

I went on many trips as well.

Looking back on this year, it was all about...

becoming a celebrity once again.

I had to strive to become a celebrity once again.

- It was like a new start. - To refresh yourself.

After getting discharged from the military,

I started this show.

There were many aspects that were new to me this year.

(He had to start from the beginning.)

It was as if I was back to being a rookie.

I had to learn how to become a celebrity once again.

For me,

this year was like my school days.

So...

- Great comparison. - This entire year,

because of this program...

No, more like thanks to this program,

I could meet various people...

and experience various things.

I've learned and changed a lot this year.

Through All the Butlers, I think the four of us...

spent a fantastic year.

I really believe so.

Thank you.

(Seong Jae has become experienced.)

- Goodness, you. - He now knows how to wrap it up.

(They look forward to 2019.)

For today,

we have invited a master with whom you can discuss...

the different keywords that have swept over Korea this past year.

(They will have a discussion.)

(Keywords that swept over the nation?)

- Who could it be? - I just had a sixth sense.

I'm 90-percent sure about this.

- Do you see that red carpet? - Yes.

For today, we'll be sitting here.

All the masters we've met this year will come in one by one.

They'll each sit down and talk with us.

(Will this be a year-end review with all the past masters?)

- I think it'll be like this. - If today will be that pressuring,

I'll refuse to work today and go home.

Gosh, I don't think I can do it.

They did mention a year-end review.

I'll have to take care of all the masters.

Gosh, I can't. I'll truly become...

- a waiter today. - You're right.

- Then you're dressed perfectly. - Right.

- Goodness me. - That can't be.

(Perhaps, that day will come.)

No way.

The master has arrived.

- What? - Please look towards the carpet.

- I'm so excited today. - Is the master outside?

(An enormous and luxurious-looking limousine arrives.)

Look at that.

(Why such a big vehicle?)

(The door opens, )

(and someone steps on the carpet.)

He... He came down.

- What? - He has a great presence.

(Who is he?)

Is he a wrestler?

(Who is this master who reminds them of a wrestler?)

(It's Kim Joon Hyun, a food fighter.)

Wait. He is...

(His eyes are wide open.)

- Hold on. - There's more.

(It's not the end.)

There are more people.

- It's a group. - Wait a minute.

(Will there be multiple masters?)

Hold on.

(Their appearance is already so fulfilling.)

Be careful. Your dress is ripped.

- Look at it. - No, it didn't.

- No, this is the style. - You ripped it on your way out.

- What's wrong with you? - This collar is choking me.

- Let's go in. - Let's go.

Follow me.

Goodness.

(Laughing)

Gosh, I can't believe this!

I'm a big fan.

I love their show.

I love them.

(They're doing the year-end review with them?)

This is nice.

It's a great day to chew on something.

(For Moon Se Yoon, every day is a good day to chew.)

It's a great time to have meat.

(For Yoo Min Sang, every second is a good time for meat.)

Doesn't this make you happy?

(For Kim Min Kyoung, eating makes her happy.)

This is just the beginning.

(We are here to wrap up this year.)

It's noisy in there.

Let's go in.

(Se Hyeong keeps his manners in front of his seniors.)

(Welcoming)

- Hello. - Hi, Se Hyeong.

- Welcome. - Hello.

(Even though they're surprised, )

(they welcome them.)

Be careful.

(Instead of getting awarded, they'll be eating a lot.)

- Hello. - Hi.

You asked me to meet you yesterday, and here we are.

- Hello. - Hello.

- Hello. - Hello.

(It's all great, but are they really doing the year-end review together?)

(But the masters don't let them hesitate and enter like a wave.)

- Goodness. - Hello.

What is this?

I love the smell of briquettes.

Only 4 came in, but it felt like there was a group of 12.

- I know. - It's so crowded.

I'm sweating already.

(It's a full house.)

- It's so hot. - You know,

- I... - It's so hot.

We're teeming with people.

Why is he here? He should be on that side.

- Come here. - He should go over there.

I think he's out of it.

Hold on. Let me set the angle for a full shot of you guys.

Do we not fit in the screen?

- We don't. - Come here.

Min Sang, come here.

- Gather together. - Come on.

- Huddle. - Raise your hand before you speak.

- Raise your hand beforehand. - All right.

It's a team dinner.

Raise your hand.

- There was a reason for this venue. - Reserving a barbecue place...

at 6am was all planned out.

We should've been quick on the uptake.

And on top of that, this is a pork barbecue.

Exactly.

- I should've known. - Why?

- What about pork? - Why?

(They seem irritated.)

You all love to eat.

- That's what I meant. - Oh, I misunderstood.

- I thought you were teasing us. - No way.

You can say it's because we're all fat like pigs.

I don't say such cheesy jokes.

- Feel free to say so. - Absolutely not.

No way.

How shall we address you for today?

What can we say?

Masters of Eating?

That sounds very natural.

- All right. - Masters of Eating, it is.

(How will this year-end review with them be?)

All right, then. Please sit down.

You know, this is how a normal four-person dinner looks like.

But these four...

look different.

- It's an illusion. - Oh, is it?

- It feels different. - Are you still asleep?

What are you talking about?

(They just feel different.)

I'm a big fan of your show.

Really?

Our show is like a vice for those who don't eat much.

(It's a vice.)

It's a vice for those people.

- We should greet them formally. - We should.

- We should. - Right.

- Hold on. - Sit down.

- Sit down. - Oh, okay.

We look forward to sharing this time with you.

- We're All the Butlers! - All the Butlers!

(Lunging forward)

You must've been shy.

- You tried to look cool. - You were embarrassed, right?

(He's shy in front of his seniors.)

When we heard that you had invited us,

we didn't know whether we should dare come.

But we have come today, feeling happy and honored.

But one thing for sure is that you're all masters of food.

- Right. - Right.

I feel like we'll be having a fantastic meal today.

Still, I think we should do a bit more than that for today.

It's the end of the year anyway.

(Eating won't be the only thing happening today.)

They said we should just eat.

- But it's the end of the year. - There should be more to it.

- Exactly. - In that sense,

we have come here to give you a filling review...

of all the keywords and highlights of this year.

(Search: "keywords that represent 2018")

(Inter-Korean Summit)

(PyeongChang 2018 Olympic Winter Games)

(BTS, Work and Life Balance)

(Virtual currency)

(Fine dust)

It's a small but meaningful happiness.

(They'll have an overview of all of this while eating.)

(For a filling end of the year, )

(the true masters of fulfillment have come.)

(2018 All the Butlers Year-end Review)

Before ordering, I'll mention the keywords.

All right.

(What is their first keyword?)

The keywords that I have chosen for this year are...

peace and harmony.

(Peace and harmony)

(Impressed)

- That was amazing. - He's so cool.

- That was great. - Those are my keywords.

(His keywords sweep over the restaurant.)

Was it on April 27th? In Panmunjom, the two presidents met.

They held hands,

and Leader Kim Jong Un came over to South Korea.

Then the President Moon Jae In said,

"I wonder when I'd have the chance to go over that boundary."

"Do you want to go now?"

When they held hands and stepped over to North Korea,

it made me so emotional even as of now.

(It made people think of the meaning of peace.)

Korea.

Korea.

Everyone.

This is Korea!

I told myself that at the end of the year,

peace and harmony would be my keywords.

And on that note, we shall order some meat.

(What?)

- Let's order. - Hold on.

Was that supposed to be natural?

- When you mentioned... - Well...

peace and harmony, I was surprised at the seriousness.

But then you talked about meat.

Yes. Meat is all about peace and harmony.

It's the harmony between meat and our stomachs.

- Correct. - We shall start.

Is it okay to have meat this early in the morning?

(Listen to this fool.)

It's like this.

We need to sprinkle some fat...

over our immaculate stomachs.

That's it.

There are wise sayings when it comes to food as well.

- Really? - Yes.

"Sprinkle some fat over your immaculate stomachs."

You're all pure white canvases.

Your stomachs aren't even a bit stained.

On top of that clean canvas,

I want you to brush some fat over it.

Experiment with it. It's really meaningful.

Those who think it's uncomfortable to eat meat in the morning...

have not had the chance to try it.

- Many of them are imagining it. - Exactly.

What does it mean to be uncomfortable eating meat?

It makes you feel sick.

- You feel uncomfortable. - Over meat?

Does the expression come from budae jjigae?

Are you talking about sausage stew?

Such an expression shouldn't exist.

I have no idea what that means.

It means you suffer from indigestion.

- Where's our food? - It's here.

(What is their first menu?)

- Peace has entered. - It's here.

It's great to meet you.

(Peace and harmony)

Great.

- What is it? - It's amazing.

"Peace and harmony".

(The first menu sounds grandiose.)

- It's like a commercial. - I will show you this first.

(The 1st part of the peace and harmony menu)

- It's something you know well. - That's a lot of meat.

- It's Jeju black pork. - It's pork neck and belly.

- It's Jeju black pork. - Jeju black pork.

- These two will create harmony. - Harmony?

What's on that side?

(Another food will harmonize with it.)

It's beef. My goodness.

(The 2nd part of the peace and harmony menu is beef.)

- Pork and beef. - Harmony of pork and beef.

How can there be such beautifully marbled meat?

- It's lovely. - Is it chuck flap tail?

It's chuck flap tail and sirloin.

The portion is unusually large.

- It's got quality. - How many servings are these?

Isn't it too much?

(Seung Gi thinks it's too much.)

(What?)

It's very frustrating to talk to people who care about their weights.

You try to stay in shape, don't you?

Stop it.

- Be careful. I am very upset. - Calm down.

Have a seat.

Master, what does beef and pork...

have to do with peace and harmony?

- This is Jeju pork. - Jeju pork.

This is Hoengseong beef.

I really wanted to get beef from Pyongyang.

Pyongyang beef is actually very famous.

- Is it? - Pyongyang beef is.

There will come a day when pork from Jeju, the southernmost part...

of Korea, which received the energy of Mount Halla...

will be served alongside Pyongyang beef.

We always wish this.

We wish the two Koreas will unify,

and we get to shoot an eating show at Okryu Restaurant.

(When the two Koreas unify, they will eat at Okryu Restaurant.)

We want to harvest corns from the Kaema Plateau and steam them.

- That's our true wish. - He's right.

We might be able to meet a master from North Korea then.

- Right. - That's possible.

- Right. - Right.

You want unification so that you can eat Pyongyang beef?

Personally...

No matter what the reason is, you need to wish for unification.

It's my dream to eat Pyongyang beef...

with naengmyeon from Okryu Restaurant.

- That's what I want. - It's very meaningful.

It's got a deep meaning.

- Where is the green onion? - No SDs?

- You know what SD is, right? - What is SD?

"Side dishes".

- Side dishes. - Side dishes.

You are the young generation.

(The gourmets use the professional terminology.)

They are the young generation using abbreviations.

We only play the first half.

I am sorry, but do you know what "leftover side dish" is?

- I've never seen that. - What is that?

You've never seen the leftover side dish.

We are the patriots.

Think about how much money we are saving.

- We need to learn from them. - Of course.

Do you grill the meat the best? Among the four of you?

I love grilling meat so much.

(He will give out the tips only he knows.)

(You've been eating the barbecue the wrong way.)

Pop it in your mouth and bite into it.

(His great tips will lead them...)

(to the world of new flavors.)

(Take his tips to the year-end parties.)

You need to hear the sizzling sound.

- We will stop talking. - All right.

- The meat is nice. - Listen to that.

It's got the solemn atmosphere.

He is very stable when he grills meat.

(It's sad and yet beautiful.)

(Mr. Gourmet)

It's beautiful.

It seems to contain love.

Look how delicately he's holding the tongs.

He looks like a conductor.

When Master Joon Hyun grills meat,

he doesn't even answer his mother's call.

(He doesn't even answer his mother's call.)

Wait. Wait.

My mom doesn't call once she knows that I am grilling meat.

He is working hard.

(The meat flower blooms, )

It's fine.

(and there's Mr. Gourmet.)

(He exchanges glances with the camera.)

Can any of you grill meat well? Does anyone have philosophies?

- I like grilling meat. - Do you like grilling meat?

- Yes. - He likes it, and I like it too.

I don't like grilling meat until it's well-done.

- When you grill beef. - It's the same with pork.

- Right. - Yes.

You are right.

This is how you precisely decide when you eat it.

When you wonder, "Is this done?" It's done.

That's the best time to eat it.

(When you wonder if you can eat it, it's the best time to eat it.)

The moment you wonder if you can eat it is the best time to eat it.

It's great. It's perfect now.

I love meat, so...

- When you grill them, - When do we eat it?

- you have to flip it only once. - Joon Hyun talks a lot today.

Different rules apply for different cuts.

It's perfect now.

- When do we eat it? - It's perfect.

Is that being grilled with briquettes?

(They are having a great time.)

It's very natural.

I am sorry, but can you stop talking to Joon Hyun?

It makes him grill meat too slowly.

We have to wait for too long.

Can you grill some in the kitchen and bring them to us?

Can we eat it within the day?

At this rate, the shoot won't end today.

I will give these to them and make them go quiet.

(The masters are given the barbecued meat first.)

They eat it as it is.

They quickly snatched it.

- They quickly snatched it. - What are you doing?

- Look at their eyes. - I think they are fighting.

Anyway, one day, we will get to...

grill Pyongyang beef here.

(Crushing)

Look at Min Sang.

That's coarse salt. He's using a spoon...

to crush the salt.

If you dip the meat in the coarse salt, it might get too salty.

That's a great tip.

He sprinkles salt on the beef like a Michelin star restaurant chef.

(Thoroughly sprinkle the ground salt over the meat.)

I have to learn it.

That's nice. If you sprinkle salt when the juice starts to come out,

you can see it melting.

When that happens,

salt becomes the greatest sauce in the world.

When you put it in your mouth, don't let it touch your tongue.

Pop it in your mouth and bite it with your back teeth.

And the juice flows out.

Bravo. That's how you should eat.

He put the meat on the spoon.

This is really difficult.

This is what he did.

- You have to scatter it? - Put it on the spoon first.

Let's grill some more.

(The meat gets delivered straight to the back teeth.)

When you sprinkle salt on it and eat it,

the flavor gets evenly distributed on your tongue.

The flavor of the beef.

- He is a good student. - He is.

He's smart.

That's what he was aiming for.

If you set your mind to it, you can weigh more than 100kg.

If you set your mind to it, you will achieve it in no time.

- You just have to work hard. - Right.

Life begins only after you hit the weight of 100kg.

The meat is nicely fatty.

It's so delicious.

You instantly taste the flavor.

This grill has briquettes. So we should grill pork here, right?

The tables on both ends have briquettes, so we should grill pork.

It's not easy to grill thick slices like these.

- It's not easy. - I heard...

- thick slices are hard to grill. - This is hard.

Let's grill the outside...

- like grilling beef steak. - Okay.

He's moving a lot today.

I am in trouble. They can't burn.

(At that moment, )

This is delicious.

All right..

(Oh, dear.)

You can't sprinkle salt now.

- I knew it. - Who sprinkled salt?

I did.

Congratulations.

Why can't you sprinkle salt on it now?

That side is still cold.

You have to sprinkle salt when juice comes out.

You need to sprinkle it onto a warm surface so it can melt.

- The oil has to melt the salt. - That's right.

When it's sizzling.

You have to flip it.

(When you flip the meat...)

- Now you sprinkle salt. - Right.

- It's thick. - Isn't it hot?

- It's thick. - It's lovely.

This will need a lot of slicing.

It's as if he's making sushi.

(He adjusts the size of salt using his two hands.)

- I thought it was sushi. - Right.

(The meat master is as great as the master sushi maker.)

Sprinkle a little bit of salt on the meat now.

A while ago, the salt just sat on it. But now it melts.

That was meaningless.

This is only the beginning.

- He's cutting it now. - He's cutting it.

The meat to fat ratio should be around...

6 to 4. Cut this side.

- Cut it big for now. - Make sure there's fat.

- Are you performing the surgery? - I am.

Is the part with fat four?

Right. Right.

The part with the fat intact should be four.

Now, you will cut it into bite-sized pieces.

But make sure it's a big bite.

- A big bite. - Only then it remains very juicy.

Big-bite-sized pieces.

(The big-bite-sized pieces will be very juicy.)

They are nearly done.

And you wonder if they are good enough to eat. This is the time.

- Let's eat it. - This is the time.

Give us a bottle of soju.

- Soju? - Why?

- You pour some in the sauce. - You pour it into salted anchovies.

- Some people do this. - You get rid of the fishy odor.

- You know it. He knows it. - Yes.

Look at him adding in the chilies.

- Look at that. - He's a great student.

I am going to hit 100kg in no time, aren't I?

- You are a rising star. - A rising star.

It's lovely.

Masters, we are supposed to achieve peace and harmony...

through pork and beef.

What do you think about...

making a wrap with pork and beef?

(What do you think about making a wrap with pork and beef?)

This is why people praise Seong Jae so much.

His last name "Yuk" means "meat".

Actually,

It's not the best combination of flavors.

But when you try to...

improve a relationship, you experience discomfort.

Without the will and courage to ease...

and to get over that discomfort,

there would be no peace and harmony.

- Right. - Through a wrap,

we should give it a try. Let's willingly give it a try.

Are we going to try it now?

- All right. - Let's give it a try.

- I am curious. - I've never tried making a wrap...

- with both pork and beef. - I have never tried it.

Usually you change the grill to eat another kind.

When you make a wrap, are there no rules?

The general rule is to make a heart.

By folding two lettuces, make a heart.

Make a heart shape so that you have a big surface to work with.

That way, you can safely place everything.

One lettuce doesn't give you enough surface area.

- You can put a lot of things. - Things might stick out.

When you do that, some people will argue like this.

"Wouldn't it taste too much like lettuce then?"

- Right. - Right.

- You can simply add more meat. - Right.

Everything is an excuse. It's an excuse.

The world is filled with fallacies.

(It's an excuse of people who don't want to gain weight.)

Filled with fallacies?

- It's true. - He's smart.

- Of course. - He's smart.

- He is smart indeed. - Of course.

Eating is so much about philosophies and harmony.

- Right. - One day, I want to make a wrap...

using Pyongyang beef and Jeju black pork.

That can happen.

It will be the meeting of Pyongyang beef and Jeju black pork.

- Right. - Yes.

You can make a heart wrap which symbolizes peace and harmony.

(They contain the wish for peace and harmony...)

Holding hands

(in the heart wrap.)

And go over the wall

[VIU Ver] E50 Master in the House / All the Butlers "Year-end Review Special" -= Ruo Xi =-

(They are appreciating the taste of peace.)

- I think it's good. - It's good.

They go well together.

It's good.

The heart wrap is amazing because when you roll it up...

and put it in your mouth,

it fills both cheeks.

It becomes two wraps.

I am chewing pork on one side...

- and beef on the other side. - Beef on the other side.

The oil comes together in the middle.

(Like the leaders of two Koreas meeting at Panmunjom, )

It's surprisingly delicious.

(the juices from two meats met on his tongue.)

I am so proud of him.

Teachers favor some students.

Now I know why.

(Seong Jae is their number 1 student.)

My goodness.

I am just curious. Will you grill all of these?

I'm sorry. I'm sorry.

I'm sorry. I'm sorry.

Let's go.

(I guess today is not a barbecue day.)

What are you saying?

I'm sorry. I'm sorry. It's my bad.

- Wait. Wait. - I made a mistake.

- If you do this... - I made a mistake.

- Wait. - How could he say such a thing?

Why would you say that when we haven't even eaten much?

He's flipping the meat in the middle of this.

- Are you not going to work hard? - I am sorry.

We didn't have that many pieces.

I made a mistake.

He asked you if you are going to eat all of them...

because he would order more if you will.

- Right. - Did we react too sensitively?

- Yes. - I am sorry. I misunderstood you.

- It's my bad. - You can eat all you want.

I was shocked.

I haven't gotten this shocked in a long time.

He looked like he was really shocked.

"Why did he ask me this question?"

There is no harmony. We are supposed to find peace and harmony.

There is no harmony.

Road to harmony is always is long and rough.

These are ready.

Through a conversation, let's create harmony.

(They need to have a deeper conversation for harmony.)

How many meals a day do you eat?

I am offended. I eat three meals a day.

(He's offended.)

Did you think I eat 10 meals a day?

- No. - We are...

no different from everyone.

We get the same opportunities as other people.

We simply make good use of those opportunities.

You optimize the opportunity.

- That's right. - You use them well.

I don't just fill my stomach.

When I was eating beef,

I once heard this and got very offended.

- What was that? - What was it?

"It's too greasy to eat."

"I can't eat any more of it. It's too greasy."

I was so offended that I stopped being friends with him.

(He's not friends with that person anymore.)

I don't see that person.

There's a saying, "Every side dish is there for a reason."

(Every side dish is there for a reason.)

- Every side dish is... - The owner didn't...

serve this as a decoration.

This is not here...

- to make things look good. - Right.

When it gets too greasy, and you feel like losing to the meat,

you go to the side dish.

(When the meat gets too greasy, you eat the side dishes.)

You eat a piece of radish kimchi. It freshens up your mouth.

And you eat again.

Why is this salted anchovy on the grill?

- It's there for you to eat. - I didn't know.

While you make this...

- A spray? - What's that?

This is amazing.

(It's Master Joon Hyun's ultimate taste optimizing tool.)

While you make this...

- I will... - A spray?

- This is... - What is that?

This is amazing.

This is truffle oil spray.

This is truffle oil.

It will make the luxury food even more luxurious.

You spray it onto beef. Do it while the beef is still hot.

You spray it like this.

(Tip Eight. Spray truffle oil onto warm barbecued beef)

- You look cool. - It's a spray.

This is expensive, you know?

These have been sprayed on. Try these.

- This is... - This is delicious.

It smells incredible.

(They never expected to eat truffle beef at a barbecue place.)

It smells luxurious too.

Truffle is really delicious.

It's incredible. It goes incredibly well with beef.

- This is... - It's incredible, isn't it?

- This is amazing. - It's amazing, isn't it?

It completely changes the taste.

Everyone loves it.

(It's the tip that shows that he's a seasoned gourmet.)

- It's really good. - It's delicious.

This is the best.

(The truffle spray makes him clap his hands.)

This is a great addition.

- It's really great. - It's incredible.

I think I can keep eating it.

You have to keep creating variations.

You have to keep doing that.

You constantly change the flavor.

(The more variations there are, the longer you can eat it.)

That bite was incredible.

I think this is just like life.

Let's say we are beef.

We keep living life as beef.

When people blame you for being always the same and boring,

you can give variety to yourself...

while maintaining your essence as beef.

(While maintaining your essence, you must give variety to yourself.)

- Just a little bit of change. - Right.

- That's making an effort. - That's making an effort.

You need that.

I am learning about life philosophies.

Through beef.

You deserve to wear a purple suit.

We can go home now.

- We taught you everything. - You taught us everything.

We achieved harmony on the table.

- We've achieved it. - This is harmony.

(Peace and harmony on the table)

- This is harmony. - There's peace in my stomach.

- Right. - Now,

what's next? Should we just follow you again?

- Second. - Just follow us.

(What's the next keyword that will continue to touch them?)

I will ask you a question.

- Okay. - Okay.

What do you think was the most popular search word...

on G search engine in 2018?

- The most popular search word? - Yes.

(What is it?)

On a search engine.

Isn't it All the Butlers?

Unfortunately, it ranked third.

(Unfortunately, it's the wrong answer.)

What ranked first?

Unification?

Unification? No.

We were very interested in this in 2018.

- Pyongyang naengmyeon. - No.

Virtual currency.

Is it good or bad?

- It's not good. - It's not good.

- It's not good. - It was everyone's concern.

- Fine dust. - Fine dust.

- That's right. It was fine dust. - Fine dust.

Right. Right.

Highly-concentrated fine dust covered the entire nation.

You must wear a mask when you go outside.

The fine dust level is high nationwide today.

Fine dust is at its height.

(2018 Year-end Review Keyword, Fine Dust And Health)

This video shows the concentration of fine dust.

When it's cold for 3 days, fine dust level will be high for 4 days.

Whenever the weather gets slightly warmer,

the fine dust level skyrockets.

- I hate it. - Fine dust.

More than four million people...

check the fine dust level every morning.

- Right. - It became a habit.

- Right. - The mask sales...

increased by more than 500 times.

(Mask sales increased exponentially.)

Wearing a mask became an ordinary thing.

And it happened in just a few years.

- Right. - It's very serious.

That's why... That's why I...

prepared food good for protecting your health from fine dust.

You prepared another food?

- Which helps you fight fine dust. - Yes.

We know that pork is good for fighting fine dust.

Pork? Pork belly?

Some people say it's just your feeling.

- Right. - The fat...

It's not true.

- Right. - Pork.

- Really? - Can you guess what it is?

- What is actually helpful? - So it's not true.

- Is it beer? - Fine dust.

Is it like...

- taking a spoonful of honey? - Honey?

I like honey.

(Honey? It's delicious.)

You just like honey.

(Her mouth waters.)

- Long-legged octopus? - I like long-legged octopus.

- I can't eat it because... - It wipes your throat.

You still have the childlike innocence.

You think it does this while it goes down your throat.

He's like a child. "I will clean your throat."

(Don't worry, Seong Jae. I will clean your throat.)

This is the food good for protecting your health from fine dust.

(Fine Dust And Health)

(It's the food that will get rid of fine dust...)

(and protect our health.)

Aren't you really curious about it?

I thought it was pork belly, but I guess it's not.

It's not pork belly.

It's...

Highly concentrated fine dust hit the entire nation.

The fine dust concentration level in Seoul increased by 10 times.

It's...

(What is the food?)

(What?)

(That's it?)

No way.

- Raw eggs? - Eggs?

- Eggs. - Eggs?

- They are good for fighting dust? - She's the queen of eggs.

Of course.

These are hard-boiled eggs.

- Hard-boiled eggs. - Yes.

This looks like the first-laid eggs.

- They are small. - Aren't they so lovely?

They are so lovely.

They are cooked.

Min Kyoung and eggs are inseparable.

She's the queen of eggs.

Did she eat 165 eggs at the time?

- Yes. - It was a special episode for her.

- It was Kim Min Kyoung Special. - That many eggs?

- In a day, she ate... 165 eggs? - She cooked them.

- And she ate them all. - That's 7 to 8 trays.

That's how much I love eggs.

Fine dust is particularly bad for your nose, throat, and lungs.

- Bronchial tubes. - Eggs are very good for them.

They are really good.

Egg yolks contain the mineral...

called selenium.

- What are you looking at? - What?

- You looked at your left hand. - I just feel cold.

- Can I... - I just felt cold.

Can I look at your left hand?

Why do you want to look at my hand?

"Egg yolks contain the mineral..."

"called selenium."

(She got caught while cheating.)

They contain the mineral called selenium.

It prevents your cells...

from being damaged by active oxygen.

You only ate them, didn't you?

(Did she just eat them?)

(She's guilty.)

There is one more important thing.

They say you shouldn't go outside when the fine dust level is high.

But when you don't, you can't receive sunlight.

When you don't receive sunlight, what does our bodies lack?

- Vitamin D. - Melanin.

He's right. Our bodies lack vitamin D.

- Vitamin D. - It's packed in here.

That's why eggs are very good for fighting fine dust.

I see.

She's giving such a long speech to eat the eggs she loves.

She's working so hard to eat eggs.

How do you peel the shell?

In my case,

I peel it at once.

- At once? - I know a way.

You have to...

smash it once.

And then smash it onto a flat surface.

(And you roll.)

(The queen's rhythmical hand movement...)

(unveils the while flesh.)

You press it that hard?

This lets you peel the shell in one go.

- It's like you're peeling an apple. - This is...

- Right. - Like peeling an apple.

- Like this. - It's like peeling an apple.

Her specialty is stone-plate cooked eggs.

It's easy.

(It's delicious.)

(She's indeed the queen.)

I have my own way.

You can peel the shell without using your hand.

How do you do it?

Can you do it?

- You... - Can you do it?

Hit the ends with your spoon.

- Right. - Both ends.

- You blow it. - You peel the ends.

You blow it.

You peel the ends.

You peel the two ends.

- You hold it like this and blow it. - Right.

(2. Blow air on one side.)

And the egg comes out?

(Will the egg come out then?)

What?

What?

(Blowing)

- If you fail here... - Are you all right?

Why would you spend so much energy on an egg?

I should've blown this part.

- The bottom part. - The bottom part?

(Blowing)

He can't do it.

He can't do it.

(It's not working, is it?)

When you do that...

When you blow air, fine dust will come out.

The dust in your body will come out of your body.

- It will all come out. - When you do that,

you can eat a maximum of two eggs.

You can eat a maximum of two eggs.

- Goodness. - He did it.

This is it.

(He did it.)

- What? - It worked.

(I, Yang Se Hyeong, )

(blew out all the air I have.)

It's fascinating, but do you have to go through that to eat an egg?

(He is dizzy.)

(Should I give it a try too?)

(Blowing)

(It pops out.)

It works.

- It works. - It works.

- How did you do it? - It works.

(Joon Hyun gives it a try too.)

- He broke it. - My goodness.

It's broken.

He broke it.

- My goodness. - Wait. Wait.

- The egg burst. - It burst.

- This egg is weak. - He did it in one go.

I can't blow it.

(The queen blows an egg too.)

Right.

You need to make the top hole small and...

- I did it. - My goodness.

It burst. The egg burst.

It looked like you were laying an egg with your mouth.

(The queen's love for eggs created this miracle.)

She laid the egg.

I wanted to be a hen.

(They are all good.)

(It's not an easy thing to do.)

- This is fun. - It's good.

This is...

But it's not as easy as you think.

- The masters are good. - They are good.

(The 4 master gourmets are good at everything related to food.)

I don't dip it in salt.

(She eats it without salt.)

(Right.)

You like tasting the flavor of the egg.

- I like the egg flavor. - The egg flavor.

I am going to...

just eat it without dipping it in the salt.

- Without salt? - Right.

- Even the yolk? - Yes.

- You eat the whole thing. - The whole thing.

- You eat the whole thing. - Yes.

You eat it as if you are eating a quail egg.

Won't you choke?

(Won't you choke?)

(They copy her and eat the whole egg.)

Do you eat it without water?

Yes.

(The more they chew it, the drier their mouths get.)

Actually,

the terrifying time begins now.

We will just keep eating this.

(They will keep eating the boiled egg.)

- We had beef with truffle oil. - That was it.

- Now we will only eat eggs. - Only eggs.

Peel it again.

(It's bottomless.)

Are you done eating it?

I am done.

(It instantly travelled to her stomach.)

I didn't know she wasn't going to give us salt. There's no salt.

Where are the seasoned chives?

- Sit. - I am sorry.

- Do you want to spray this? - That would be great.

Hey. Hey.

- We got truffle oil. - Put it back.

Just enjoy it as it is.

Let's enjoy it today.

It feels like it's getting rid of fine dust, and it's nice.

Aren't you supposed to drink soda or...

eat something delicious with it?

- Is it that hard? - Something like sikhye.

Since you are struggling,

I will teach you how to enjoy hard-boiled eggs.

What's the secret?

Tell us. Please.

Please..

You've become very quiet.

- It's... - We are soon going to get hiccups.

The tip is in here.

If I just tell you,

it will be boring.

Let's play a game.

- I love it. - You like games.

- You love winning. - Yes.

- Right. - We will play a game,

and the loser will get this.

- The loser will get the tip. - The loser will get the tip.

There will be...

raw eggs and hard-boiled eggs.

The person who gets hit with a raw egg will be given the tip.

You have to crack an egg with your forehead.

- Right. - Cracking an egg.

(It's cracking an egg. with your forehead.)

- I love this game. - Right.

When we play it,

I want us to play it well.

Don't rub your forehead with the egg.

- You have to smash it right away. - Right.

Even when you get hit with a raw egg,

you get to win a tip to enjoy eggs.

- Of course. - Even if it's a raw egg,

- you should not frown. - Okay.

Let's play rock-paper-scissors and choose who will pick first.

I love games like this. You know?

(I am the luckiest man.)

You think you won't lose.

- Of course. - You lose if you don't participate.

(They play rock-paper-scissors to decide the order.)

- Rock, paper, scissors. - This is meaningless.

- Okay. I will be the last. - It doesn't matter that much.

- This doesn't matter much. - One of them...

will take the raw egg.

- Now... - When you choose an egg,

you can't hold it. You can feel it if you hold it.

- Can you put them here? - You have to choose it right away.

- It should be in front of you. - You are great.

You are really great.

- All right. - When they choose one,

Min Kyoung should put it in front of them.

I will...

All right.

(There are 3 hard-boiled eggs and 1 raw egg.)

(One egg is unusually large, isn't it?)

(What?)

- Seong Jae came in first. - Yes.

Which one would you choose?

I will choose this one.

- This one. - Near the edge.

You can't tell.

You can't tell.

(Why can I tell?)

- Who's next? - I will go with this one.

- This one. - Yes.

(Laughing)

(My gosh.)

- Now the last two remain. - All right.

- Who's the third person? - It's me.

- Seung Gi. - This is difficult.

(One egg is unusually large.)

This is difficult.

I will go with...

(After the careful observation, )

(which egg will Seung Gi choose?)

I will go with...

- the right one. - The right one.

- The right one. - The right one.

(Sighing)

- Wait. Wait. - The right one.

Why? Why?

- What is it, Se Hyeong? - I...

- All right. - What is it?

- What's going on? - What is it?

- What's wrong, Se Hyeong? - What is it?

- Why? - Hurry up and give it to him.

- What is it? - What is it?

What's wrong?

- Please come here, Se Yoon. - Should I go there?

- What is it? - What is it?

All right.

This one is the only one with a date on it.

- What? - Only this one has a date.

- A date. - Yes.

It's the only one with a date.

That might be a trick.

But Se Hyeong,

we played rock-paper-scissors.

- We played the game. - We did.

And we can't see the date from where we are.

- We can't see it. - Only you can see the date.

- And you went last. - We should give him a towel.

I pick this one. Give me this one.

- This one? - Yes.

All right, Se Hyeong.

There are about 40 eggs here,

- but none with a date. - Gosh.

Look at Se Hyeong.

- You look like a raw egg. - Yes, you look like a raw egg.

- The color changed. - It's totally raw.

I think it's about to hatch. It moved a little.

It moved slightly.

(It's so fresh that it may hatch.)

- We may be surprised. - You never know.

(Sniffling)

Gosh, I'm nervous.

This is nerve-racking. I'm so nervous.

I hope mine is raw so that I can learn...

how to enjoy it to the fullest.

- My gosh. - That mindset.

- No wonder everyone loves him. - Great attitude.

He can say that because he's sure his egg isn't raw.

- He's just saying it. - We have no idea which one is raw,

so be confident and crack your egg on your forehead.

I'll go first.

All right, Seung Gi.

(Please let there be a miracle.)

(Come on.)

- 1, 2, 3. - 1, 2, 3.

(It's a boiled egg.)

- It's a boiled egg. - My gosh, 100 percent.

Too bad. It really is a great tip.

1, 2, 3.

(Seong Jae's egg is also a boiled one.)

(Is Se Hyeong going crazy?)

- Oh, no. - My goodness.

It's too bad.

- I hit it so hard, didn't I? - You did.

- Too bad. - This is upsetting.

Now, I'll give the two of you a chance.

Hit it very hard. Show me how excited you are.

- With a smile on your face. - Okay.

- Then I'll tell you. - Wait, check Se Hyeong's hand.

Why?

- Se Hyeong, what's that? - What?

- I see cracks. - Gosh, I really had no idea.

I really didn't know. This is the eggshell from earlier.

- It is. - You tried to fool us.

- No, I really didn't know. - Goodness.

Pick up the one beside it. The one that looks fresh and raw.

- This one. - Yes, that one.

- Yes, that egg. - The raw egg, you punk.

We're talking about your raw egg.

- All right. - Let me move my bangs first.

It can't get on my bangs.

If it does, I'll get mad.

(Sensitive)

He hates things like this.

- Look at his face. - He hates dirtying his face.

Use the slow-motion mode.

They're already filming you.

Why are they already shooting in slow-motion mode?

- What does that mean? - Well, I'm not sure.

Why use the slow-motion mode?

I think a few cameras are only shooting him now.

You two have such contrasting looks on your faces.

(All cameras are shooting Se Hyeong.)

- Wait, I'm... - 1, 2...

- 3! - 3!

- 3! - 3!

(This raw egg facial...)

(proves that he sure is a variety show expert.)

Go away, fine dust!

(Go away for good in 2019, fine dust.)

(I gave my all.)

It's my first time seeing Se Hyeong going through something like that.

- For the first time ever. - I've rarely seen him like this.

This really is the first time.

That was my first experience ever.

- Seriously? - A raw egg bomb.

- It was my first time ever. - We were surprised too.

But earlier, he was like, "I love things like this."

"I love this. Let's do it."

- You got to enjoy what you love. - I was excited...

because I thought 1 of you 3 would get it.

I didn't think it'd be me.

What about us? Are we not going to do it?

- What? - Masters, are you willing...

to risk a raw egg bomb to eat boiled eggs?

My gosh, of course.

We're not like you guys. That's right.

- I see. - Of course.

I was disappointed in Se Hyeong because he didn't lick it.

Then this time...

This time, we'll stick our tongues out...

and try to lick the runny raw egg.

- All right, Number 1, 2, and 3. - Okay.

- What's your choice? - I'll pick Number One.

- Number One. - I'll give you a chance to change.

- I'm sticking with it. - This is your last chance.

- Still, Number One. - Okay.

- Joon Hyun. - Give me Number Two.

- I'll give you a chance to change. - Then Number Three.

- What? - Give me Number Three.

That means Se Yoon will get Number Two.

All right. Your right hand, please.

(I must crack it like this to eat it.)

One changed his initial pick, whereas one person didn't.

Someone's fate was changed by it.

- All right. - Hang on a second.

- All right. - It's obvious.

- My, it's so obvious. - This is...

- I'm sure I know which one it is. - They're just holding the eggs,

but all the cameras are focused on one of you now.

We can tell who it is. All right.

- Who would it be? - Whom are they shooting?

- I'm sure of it. - Okay.

1, 2, 3!

(1, 2, 3, crack!)

(Licking)

2, 3!

(After his forehead gets a taste, )

(he tastes the egg with his tongue.)

(What? This is...)

(Licking)

(Delicious)

He's actually eating it.

- Oh, my. - How impressive.

- Wait, on your back. - Gosh!

Gosh, look at that.

Hang on, how did that happen?

My tongue can't even reach this far.

- From Se Yoon... - This is actually a lot better.

My tongue can't even reach this far.

(I can't reach you.)

- How did it get on you? - I can't even reach it.

- Gosh. - I can't even eat it.

Hurry up and give us our prize.

Right, I should. Okay, then. One...

(What's her tip for enjoying eggs to the fullest?)

Two...

- 3. - 3. Ta-da!

- Oh, my! - Ta-da!

(Min Kyoung's tip, dried squid)

I love this.

Boiled eggs taste very good with dried squid.

- What's this? - Usually,

- we eat boiled eggs with salt. - Yes.

Dried squid gives that salty taste,

and its chewy texture enhances the taste further. That's my tip.

I'll show you. Wrap the dried squid...

around the egg like this.

- Wrap dried squid around. - Wrap it like this.

- Wrap it around like this. - I've never seen this before.

This is the best snack you can have on the train.

That's right. A boiled egg with a bottle of soda on the train.

I'm craving that soda now.

- It's so good. - Now, let's eat them together.

- Cheers. - Cheers.

- Cheers. - Cheers.

So we just eat it like this?

(Eating)

Gosh, fine dust...

But what if our bodies can't handle all these egg yolks?

(What?)

By the way...

(By the way...)

The dried squid is...

It doesn't look that good.

It's not good.

It smells too fishy.

It's too fishy.

I feel as if I'm chewing a half-dried herring.

That's when you need to drink the soda.

Gosh, this tastes so weird.

(It's not for everyone.)

Let's drink the soda. It goes perfectly with boiled eggs.

- It really does. - Can I get a refill?

You already finished it?

- Sorry, Se Yoon. - My goodness.

We can't do this show. What is wrong with these people?

These folks don't even know the basics.

- I mean... - They're absolutely clueless.

They should be complimenting me...

or rewarding me for finishing it.

- Se Yoon. - "You already finished it?"

- Se Hyeong, aren't I right? - Se Yoon, calm down.

What is going on here, Se Hyeong?

- Gosh. - My apologies, Master.

Do you think so too?

- Do you agree with him? - I apologize on his behalf.

Let's go for our real second round now.

- Pardon me? - Our real second round.

- Second round? - This is nothing. It's not enough.

- Those faces, again! - That's right.

- 2nd round. - Yes, 2nd round.

- I'm so excited for our 2nd round! - 2nd round.

This way, please.

(Don't fear the 2nd round.)

I'm next, you know.

I'm in charge now, so just come with me.

(Gosh, I'm full.)

Are we headed to a restaurant now?

(Where are you taking us?)

- This is where we're going. - What?

(This is it.)

(Where is Master Yoo taking them?)

(Is it someone's house, not a restaurant?)

This is the place.

Come in and make yourself at home.

(The masters' secret sanctuary)

Isn't it so nice here?

It's warm too.

(What's this place?)

- Yes, come on in. - It's so nice here.

- Let's go in. - I'm exhausted.

You never let us down.

(This space was designed solely for the purpose of eating.)

- It's so warm in here. - We can stay warm...

and use this huge table...

to stuff our faces starting now.

- "Starting now"? - "Starting now"?

- This is... - What are you talking about?

What we've done so far is just a warm-up.

This is the real deal.

- We'll lock the door and pig out. - Lock the door?

Let's get changed into comfortable clothes and gather again.

- Sounds great. - Good.

- Let's get changed. - Let's get changed.

(Now, they're confined in this room with this 8-seater table.)

- Let's do this. - All right.

We're in this guesthouse now. Have you had a look around?

- Yes. - Do you like this place?

- Yes. - It's so warm and nice.

In my opinion, it's the perfect place to eat.

What do you think, Joon Hyun?

- I like this place. - You do? What about you?

- It's great. - I love this place!

- Do you like it here? - Yes, I do!

- It's great. - Is it?

How come none of you is saying you dislike this place?

(What?)

(What's he talking about all of a sudden?)

"Frankly, I don't like it here."

"I'd rather eat comfortably at a restaurant."

"I want to eat at a place with chairs."

- I like this place. - What's this suddenly?

Some might think that way.

Right, many people find it uncomfortable to sit on the floor.

Yes, some people find it uncomfortable.

And if we want to eat at a warm place,

it can be a big restaurant as well.

- Right, some may think that. - Exactly.

Why didn't anyone say they dislike this place?

That's my theme.

- What? - So what is it?

(Expressing your dislikes?)

The principle of RD.

- The principle of RD? - The principle of RD?

You don't know what it is?

(Jean-Paul Sartre? Martin Heidegger?)

The principle of RD.

You don't know what it is?

- I know what it is. - Respecting dislikes, right?

That's correct.

- I see. - You need to pronounce it properly.

(2018 Year-end Review Keyword, Principle of Respecting Dislikes)

(Principle of Respecting Dislikes)

(It means that one's dislikes...)

(must be respected as well just like one's likes.)

(Cucumber Haters)

(I hate cucumbers.)

(I want to live in a world where naengmyeon has no cucumbers.)

(I want to live in a world where gimbap has no cucumbers.)

(I hate alcohol.)

(Confidently express your dislikes.)

(Mushroom Haters)

(We want our dislikes to be respected.)

These days, it's not hard to spot people...

enjoying dinner with their friends or families after work.

(Nowadays, people can confidently say no to team dinners.)

"I won't get married, but I'd appreciate..."

the monetary gift you were going to give me if I were to get married."

Marriage is no longer a necessity.

The anti-marriage trend is spreading widely.

It's not just about saying no.

It's more about expressing your opinions clearly.

- It must be respected. - It used to be considered...

a virtue to go with the majority opinion,

but times have changed. The younger generations...

aren't hesitant to express their likes and dislikes.

We rarely see people ordering the same thing at restaurants.

- That's right. - People no longer do it.

Everyone felt obligated to do it in the past.

- Yes. "Just get the same thing." - Exactly.

But it's been criticized...

for not respecting individuality.

- Right. - That's why.

There's this French word, "tolerance".

- What? Tolerance? - Tolerance.

Accepting and respecting differences.

That's what "tolerance" means.

That mindset is spreading all over the world these days.

- "Tolerance". - I see.

I hate this. I hate it when Se Hyeong is being a show-off.

Nice, we all need to say things like that.

- Express your dislikes immediately. - Yes, say things like that.

Freely express your opinions.

- That's right. - I think those who say no...

are the ones that make this world a better place.

- Right. - It shows they're honest.

At least one person should say no.

While we were busy chatting,

our food arrived.

(The food that suits the mindset)

- In the middle of it... - I can smell it.

- No one can say no to this aroma. - Right?

It smells like Italian food.

It'll be gone before we even know it.

- Ta-da! - Nice!

It's pizza.

- Oh, my goodness. - We'll eat pizza and burgers.

Many people are interested in the well-being lifestyle...

and weight loss.

However, I don't have to join the bandwagon.

My favorite food is...

I like pizza and burgers.

- Right. - You're totally right.

This is my preference.

We must respect each other's likes and dislikes.

That's what I believe, so I ordered what I like.

I love this.

(Eating a mouthful)

I'm happy to see all of you enjoying it.

- Many people also ask me this. - Right.

Min Sang, what's your favorite burger brand?

I get that question a lot on my social media pages.

And this is my answer.

The one that's the closest to me.

(Why do you even ask?)

Yes, that's so true.

The one that's the closest.

And the best neighborhood to move to...

would be where you can be near all three burger brands' locations.

- I must be near all three brands. - The food zone.

- Yes, we call it "food zone". - The food zone.

The food zone!

It really exists.

- It's in every neighborhood. - That's brilliant.

- The word actually exists. - It's great.

Being near one of the food zones is even better than living...

- near a subway station. - Of course.

(You can go to L Burger in 3 minutes.)

(Following "food zone")

- Now, the last keyword. - The keyword.

(The last keyword of 2018)

I'm curious.

- Finally. - I picked...

"small but certain happiness".

- "Small but certain happiness". - "Small but certain happiness".

- You all know the term, right? - Yes.

- Of course. - "Small but certain happiness".

It refers to little, mundane things...

- that give you true happiness. - True happiness.

Small but certain happiness.

It's... Well...

Good.

Seoul National University's...

Consumer Brand Analysis Center...

Is "consumer" an English word?

- "Consumer". - "Consumer".

- "Consumer". - At the analysis center...

"At the analysis center".

They promised me that they'd write it down for me.

(His plan to look intelligent with the crew's help failed.)

I mean, I'm old enough now.

If they made a promise... A promise, you know?

How could they not keep their promise?

- I dislike this. - Exactly.

Anyway, they named it the hottest keyword of 2018.

And the term, "small but certain happiness", itself is...

- There's this Japanese novelist. - I see.

Which one?

(He's racking his brain.)

A Japanese novelist? Who?

- I'm so curious. - I think it's...

(These consonants are a hint.)

Nima... Nama? Nema?

Namaste.

- Namaste. - What was the first syllable?

- Right, Mura. - Mura?

Mura... Murakai Haruseki!

- I was going to say this. - Yes.

Murakai eats three meals a day.

- That's not the name. - "Three meals a day"!

Murakami Haruki.

Correct!

There's a novelist named Murakami Haruki.

- In his novel... - Yes.

In which novel of his?

What's the title?

His novel, "Romance of the Three Kingdoms"!

Could you include these details as subtitles?

In 1986, in the Islets of Lingerhans...

- It's "Langerhans". - "Langerhans".

- Did you mean "ringer's solution"? - Like this.

Right here like this.

Gosh, seriously.

- He has no clue. - Murakami Haruki is famous.

I'll hold it from here.

That's great. That will be much better.

(Please just read it.)

- We won't be in the frame. - That's right.

- I looked into who coined the term. - I want to know.

I think it was back in... It was around 1986.

It was 1986 if my memory serves me right.

I read the novel, "Afternoon in the Islets of Langerhans".

You all know who wrote it, right?

- Murakami Haruki. - Yes, Haruki.

It was written by Murakami Haruki. That's where it was first mentioned.

- Freshly baked... - What's it about?

The joy you feel when you eat freshly-baked bread.

And...

when you open your closet,

you see perfectly organized sheets.

How about seeing freshly-baked bread when you open your closet?

No, when you open your closet...

Weren't you going to say that?

- You see a freshly-baked blanket, - Wait a second.

and you'll eat a small piece of it.

A freshly-baked blanket?

(He even eats blankets now.)

You'd eat a small piece of your freshly-baked blanket.

- My tummy hurts from laughing. - After that,

you'd ask who brought it for you.

- Is this a new comedy segment? - It's mentioned there.

(2018 Year-end Review Keyword, Small but Certain Happiness)

(It was first mentioned in...)

("Afternoon in the Islets of Langerhans" by Murakami Haruki.)

("Eating a freshly-baked bread with one’s hands")

("Listening to Brahms' music...")

("while admiring the sunlight on the leaves in one afternoon")

(From "Afternoon in the Islets of Langerhans")

Trivial things around you that give you happiness.

Such little things can bring you a lot of joy,

but we've been overlooking them.

- Totally. - That's why I'd like to...

discuss this notion with you guys through food.

(He prepared the perfect food for it.)

- Awesome. - I really want to read the book.

What's the title again?

- What's the title of the book? - Yes, I really want to read it.

"Afternoon in Langerhans".

"Afternoon in the Islets of Langerhans".

You're making me look dumb here.

(Laughing)

I'm sweating back here.

He's sweating from the back of the head.

I'm sweating so much.

I want to hear about your small but certain happiness.

(All of a sudden?)

- He wants to sound intelligent. - We're...

What are you saying?

This year, we all worked hard...

in our own professions.

Let's take turns and talk about...

our small but certain happiness.

I'll tell you about what makes me most happy these days.

Sure, Se Hyeong.

I enjoy cooking at home,

and I love making soup. But when you make soup,

you remove the foam on top to make the soup look more appetizing.

If you use a spoon to do that,

it removes broth along with the foam,

and it creates a mess as the broth drips all over the place.

But there's a sieve designed for removing foam.

- I see. - Yes, there is.

I didn't know it existed, like an idiot.

I bought one for two dollars.

After just one use,

it gave me happiness that's probably worth 200 dollars.

Because of the sieve, I purposely make...

more soup when I cook at home.

- To use it? - It's so fun.

When you use it,

- There's a sieve for it. - it only removes foam.

That's certainly happiness.

It makes me so happy.

To me, that is small but certain happiness.

- It gives me so much joy. - To Se Hyeong,

- it's certainly happiness. - It makes me so happy.

That's great.

Why did your tone change so suddenly?

I want to sound a little intelligent.

- What about you? - I'm really...

I always find happiness in little things.

These days, I'm very into online shopping.

- I see. - The joy it gives me is...

You know how you can check your order status, right?

When I see that what I ordered is approaching me...

(When I see it approaching me)

- Seeing the truck move. - Yes.

"Arrived at the warehouse." "Order delivered."

"Arrived at Okcheon Distribution Center".

The closer it gets,

the happier I become.

When there are projects...

that can be challenging...

or may put me under a lot of pressure,

I order things online on purpose before those projects begin.

Then I check the order status all day while I work.

(I keep checking the status while working.)

- That's a good idea. - Yes.

"I can open this when I get home after working hard."

That thought keeps me happy while I work.

Then if you order 4 or 5, you'd probably go crazy.

"This one is coming."

"Oh, my!"

"My goodness!"

They will come to you. Another one will come in five minutes.

I'm so happy to hear about other people's stories like this.

- Really? - Yes.

Even before this word was created.

- The word itself. - I seriously...

(Small but certain happiness)

(Now the last small but certain happiness...)

- Small but certain happiness. - Small but certain happiness.

(of 2018 is coming to make you happy.)

For 2018,

the topic of food I came up with is...

(Food that is small but certain happiness itself)

- very... - Ta-da.

It is...

- kimchi. - Kimchi!

- Kimchi. - We actually haven't eaten today.

- It's major carbohydrate. - It's carbohydrate,

- kimchi. - How nice.

- I love it. - It's ripe.

Nice. Check this out.

I chose this topic...

because it's always in our fridge.

- That's right. - It's always there for us.

- Right. It's there for us. - Whether it's old and aged...

or stay fresh,

it's always there smiling for us.

But no one thanks kimchi.

Right. We took it for granted.

- No one thanks kimchi. - Right.

When you post a food picture on social media,

no one posts their kimchi in the fridge.

- That's true. - No one does.

- Yet, we grew up with this guy. - Yes.

It's small but certain flavor.

- It gives certain happiness, - You're right.

- but we've forgotten about it. - You're right!

- My goodness! - You're right!

Kimchi is...

Kimchi!

the one...

- that gives us small happiness. - Kimchi!

Born as fresh kimchi,

Kimchi!

and until it becomes aged kimchi,

- it never complained once. - Chillelujah.

It provided the best flavor ever.

(It provided the best flavor.)

Kimchi is the ultimate small happiness...

that we should be thankful of.

I believe this is the small but certain happiness food.

(It's the crystal of precious small but certain happiness.)

Kimchi's bless to me

Kimchi's bless to me

Yes.

- That's right. - Yes.

Since we're all excited,

I prepared another small but certain happiness.

(Another small but certain happiness that goes along with kimchi)

What is that?

I'm going to mix rice with water.

(I'm going to mix rice with water and eat with kimchi.)

Mix with water and eat with kimchi?

We've ignored this guy until now.

- Right. - "There's nothing to eat at home."

"There's only rice and kimchi."

- Goodness. - You're right.

We only made do with water and kimchi for a meal...

before we rushed out.

But now that I think back, that was the delicacy.

That was my small happiness.

So, today, I'm going to mix with water.

Get rice...

as much as you want,

and mix it according to your tastes.

- Move, move. - Move, move.

It's good when you pour cold water in hot rice.

That's right.

Some people pour cold water in cold rice.

- Go with your own taste then. - Okay.

When you place kimchi while eating rice in water,

its seasoning will dissolve in water.

- Right. - Right.

It makes wonderful broth.

There's regular kimchi,

- and cucumber kimchi. - Cucumber kimchi?

I love it.

I love cucumber kimchi.

- Green onion kimchi. - I love green onion kimchi.

Green onion kimchi?

Look at this. Pickled cucumber.

- Pickled cucumber. - It's perfect with rice in water.

I wish this participates in the world texture competition.

- The world texture competition. - Pickled cucumber.

Pickled cucumber.

If you have a will, your stomach will expand.

- Pickled cucumber or will? - That's true.

Just think that you can eat.

"If you have a will, your stomach will expand."

Here we go.

Here it comes. I'm eating.

Try.

(A strong will)

It's refreshing.

I can't stop eating.

See?

- I can't stop eating. - You realized it.

That's right.

Kimchi is tasty.

(A bite with a large piece of cucumber kimchi)

It's refreshing.

Seriously, I haven't had it for a very long time.

It's so good.

- It's good. - Try it.

It's really tasty to mix rice in water after a long time.

I was going to mix water,

but green onion kimchi goes perfect with rice.

Joon Hyun's eating with plain rice.

This is what I call happiness.

Rice is so chewy.

(Eating)

When people say, "There's nothing but kimchi,"

- they deserve a compliment. - Of course.

"Nothing but kimchi?" "There's even kimchi!"

If you're starving so badly,

without thinking, you say,

"Even just kimchi and rice would be perfect."

- You're right. - Right.

That means you're aware of how precious kimchi is.

It's the basics.

I bet you've never smiled at seeing kimchi before.

Now when you eat kimchi in your fridge,

smile at it at least once.

It's aged in the fridge to be delicious.

It's constantly trying to show the best side of itself.

There's even a separate fridge for this.

- Right. - That's the only one.

The only ones with its own fridge are...

- kimchi and wine. - Right?

That means we should treat kimchi like wine.

It's luxurious.

You grew so well. Thank you.

He looked like he was about to kiss it.

I'm just happy seeing you eating.

- Right. - I agree.

(Small but certain happiness you can find only if you have the will)

Small but certain happiness from food.

In 2019,

I hope everyone becomes happy and healthy.

I hope you find happiness...

from small things...

and have a happy year.

See you next year.

2019...

(The 1st step to start 2019)

(Bitter cold freezes...)

(the excitement of starting a new year.)

(I'll make you sweat and change to a t-shirt.)

When the sun goes down...

(The master's wild new year promise that will blow off the cold wave)

(The new year mission pours out...)

(without a break and mistake.)

- Sir. - Isn't this a theft?

(Overly competitive)

(The master greets the new year...)

(in the middle of city.)

(Go beyond the border, )

(and go beyond the generation.)

(Out of control)

(Unpredictable)

(A parade of unexpected situations)

(Are you sure about this from the new year?)

(Spectacular New Year Celebration)