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Salut👋 Emojoie here.
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This time we will be making a French cheesecake called Tourteau Fromagé.
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The distinctive characteristic is its color. It is a black cheesecake.
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First of all, we will start by making the brisée (shortcrust pastry) pie crust.
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Brisée is a crispy dough that uses no sugar.
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Pour the cheesecake into the dough and bake it.
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The butter used for this dough is mixed with the powder while it is still cold.
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Exclude salt if you are using salted butter.
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Add water and put the dough together.
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Knead the dough in this way to leave no butter lumps.
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Because the dough is soft, cool it in the refrigerator for about 1 to 2 hours.
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Sprinkle flour and stretch out the dough by hand first.
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Use a cotton rolling pin to extend it to about 30 cm.
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Actually, there is a mold dedicated to this dessert, but I will use an 18cm mold instead.
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Spread the dough so that the air does not get in.
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Make holes with a fork so that it does not swell.
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When finished, chill it in the refrigerator.
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This cheesecake is baked at a very high temperature.
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Before baking any cake, be sure to preheat it thoroughly.
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Another characteristic of this dessert is the use of goat cheese.
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You can make fresh cheese from cow's milk in the same way, and you can also make it from cream cheese.
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Divided the egg yolk and egg white, then make meringue with egg white.
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Wheat flour can be either cake flour or all-purpose flour. Potato starch can be used instead of cornstarch.
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Make meringue with egg white and sugar.
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Meringue foams without being too hard or too soft.
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If the meringue is too hard, it is hard to mix.
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Mix the meringue in 2 portions.
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Pour it into the mold.
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Level the dough.
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After baking at 280 ℃, drop the temperature to 180 ℃.
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Open the oven door for about 1 minute.
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For ovens that only go up to 250℃, bake it at 250℃ for 20 minutes and 180℃ for 35 minutes would be good.
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Close the door after 1 minute.
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It’s done!
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Yup, the French cheesecake, Tourteau fromagé is a burnt cheesecake.
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There's a chef nearby🤣
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Isn’t it good?
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Well then, let’s start eating!
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Strangely, the charred part is not bitter at all.
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It smells a little like goat cheese, and the shortcrust is baked well, so it's crispy and delicious.
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It is only slightly sweetened, so maybe it is good to pair it with jam.
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I tried it with raspberry jam and it was delicious.
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This is Chef Hanzo.
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He seems to quite like it.
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Thank you so much for watching today. Salut👋
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I'm sorry. There are omissions of 20 g of corn starch and 20 g of flour in the cheesecake mix.
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