Original subtitles

Salut👋 Emojoie here.

This time we will be making a French cheesecake called Tourteau Fromagé.

The distinctive characteristic is its color. It is a black cheesecake.

First of all, we will start by making the brisée (shortcrust pastry) pie crust.

Brisée is a crispy dough that uses no sugar.

Pour the cheesecake into the dough and bake it.

The butter used for this dough is mixed with the powder while it is still cold.

Exclude salt if you are using salted butter.

Add water and put the dough together.

Knead the dough in this way to leave no butter lumps.

Because the dough is soft, cool it in the refrigerator for about 1 to 2 hours.

Sprinkle flour and stretch out the dough by hand first.

Use a cotton rolling pin to extend it to about 30 cm.

Actually, there is a mold dedicated to this dessert, but I will use an 18cm mold instead.

Spread the dough so that the air does not get in.

Make holes with a fork so that it does not swell.

When finished, chill it in the refrigerator.

This cheesecake is baked at a very high temperature.

Before baking any cake, be sure to preheat it thoroughly.

Another characteristic of this dessert is the use of goat cheese.

You can make fresh cheese from cow's milk in the same way, and you can also make it from cream cheese.

Divided the egg yolk and egg white, then make meringue with egg white.

Wheat flour can be either cake flour or all-purpose flour. Potato starch can be used instead of cornstarch.

Make meringue with egg white and sugar.

Meringue foams without being too hard or too soft.

If the meringue is too hard, it is hard to mix.

Mix the meringue in 2 portions.

Pour it into the mold.

Level the dough.

After baking at 280 ℃, drop the temperature to 180 ℃.

Open the oven door for about 1 minute.

For ovens that only go up to 250℃, bake it at 250℃ for 20 minutes and 180℃ for 35 minutes would be good.

Close the door after 1 minute.

It’s done!

Yup, the French cheesecake, Tourteau fromagé is a burnt cheesecake.

There's a chef nearby🤣

Isn’t it good?

Well then, let’s start eating!

Strangely, the charred part is not bitter at all.

It smells a little like goat cheese, and the shortcrust is baked well, so it's crispy and delicious.

It is only slightly sweetened, so maybe it is good to pair it with jam.

I tried it with raspberry jam and it was delicious.

This is Chef Hanzo.

He seems to quite like it.

Thank you so much for watching today. Salut👋

I'm sorry. There are omissions of 20 g of corn starch and 20 g of flour in the cheesecake mix.