Original subtitles

Oh wow everyone The chicken is thick and fresh like this.

In this life, I have never seen anyone who has only eaten cold food. This is a hundred-year-old recipe for Kai Kor Lae.

Made since the great times Kai Kor and this is the ancient chicken of the three provinces, right?

yes I mean, from what model is it made?

But the generation of great-grandparents, yes. More than great-grandfather

More than great-grandmother? It's definitely over a hundred years.

Of course, it was born, oh, uh The type is a legend.

It's easy to say that it's a legend. is the community area, yes, Thung Phala

Thung Phla is the area where chickens grow. The whole village, yes.

How are you going to do this chicken? Here, take it, uh

The chicken has caught this chicken. Most of them are like this.

We're going to start dissecting it. It's a piece. Oh, it is.

is that it has wings, yes This is normal sheep, right? Yes, yes.

Take it to make chicken and He doesn't want the movie.

Well, it has to be separated. Oh, must be separated, right? Yes, he will have feet, neck, skin, liver.

That is, it must be completely separated. This will be the calf section.

Calves, we will do two parts, namely back over there

What are you doing? Make Khao Lam a filling with black sticky rice.

Brother, that's normal, black glutinous rice. Oh, that's a barrel.

How big is it? It's hard to shift, each cylinder doesn't sleep. It depends, it depends, yeah

This is black gum, is black gum planted by myself or not? buy from market

buy from the market to do because we have to mix it with white glutinous rice

Oh yeah, there's white glutinous rice, right? Which one is white sticky?

That is, this is white sticky, well, well. Yeah same

Show that bear painted here is sticky black for

to make it a symbol Ah, for our convenience.

If we don't paint, we won't know. Because we have to fill it up. Oh.

this is is to put salt in coconut milk like this?

Yes, for what? Add salt. salinity

Will you give me salted rice? Salty taste, sweet taste, ok

Salt and sugar, yep. This is Pattani sweet salt.

Sweet Pattani Oh And then add sugar, yes.

Sugar is Pattani sugar. Sugar is more than two o'clock.

Bought from Na Pradu This is coconut milk for adding Khao Lam.

Sticky rice that says it's fragrant. It's sweet and roasted, isn't it?

Fragrant Baked Rice This is to put it in Khao Lam like this, right?

Put the water like this, everyone. Oh. It's very delicious, everyone.

There are both white rice and black rice. Uh, this is going to be black sticky.

It is we have to add salt. Adding sugar is salty just now, right?

Do I have to add more sweetness? Because the coconut milk will go down, it will be bland.

If using white sticky coconut milk? Oh, but our black sticky

It's already boiling. It's already wet. It's already soft.

If we put a lot of coconut milk It's going to be wet. It's going to be wet. Oh, this one.

This one, this one is sticky. yes measuring water level

Coconut milk is not equal. not equal

because the legs are a little too much If the black is to reduce the amount a little bit.

Oh, when we put the coconut milk, it's done. oh

Take the coconut pulp and wrap it like this? Bring a thousand, oh, bring, oh

Why do you have to put coconut meal? In the middle, it's firm.

If it happens that we don't do it tightly Coconut milk, it will all come out. Oh.

Stuff it tight Stuff it tight Nah, I'm done. Haha.

Everyone, both white glutinous rice Black Sticky Rice

And then we'll start grilling it with eat

And there's also coconut pulp, isn't it? Yes it will have it.

Do you have a lot of bamboo pulp that we grow? Let's peel Oh, it's great everyone.

So how long does it take to roast? stupid big barrel

about this three to four hours three four hours

Yes, if it's a small cylinder, very, very small. that I'm holding, it doesn't reach

Less than three hours, oh my! It's considered a very time consuming thing.

then he sold How many more baht are you selling in this cylinder?

sale time This estimate is about to be cut into pieces.

Ten baht piece, twenty baht piece, this one This one is put in coconut milk that has been squeezed.

Coconut milk, coconut milk, naha, not the head. not the head, then

And then continue with chili, right? Red chili. Oh, we don't have to wear a lot.

If we add a lot, it will be spicy. Because we have to eat feet. Oh.

will not close like this until boiling now It's ten o'clock in the morning, everyone.

just begun It's two and three o'clock in the afternoon. Haha.

This is starting to clamp the bamboo already, right? Pick it up, pick it up, right? Pick it up, ah

And this tong is bamboo. Come and cut it yourself and it's two lobes. How?

Oh, make it beautiful, cut it in the middle. So the chicken won't fall off?

That is, we will come to plants. Or pandan leaves? Oh, take it.

Take pandan leaves, yes. Pandan leaves are pandan leaves that are wrapped and tied.

I've seen some places where they use this shit. dangerous

Most of the city they use wire, ah. Let's eat. Everyone watch.

Everyone started, everyone started. everyone

Now it's been roasting for almost an hour, everyone. Can everyone hear it?

The sound of coconut milk boiling Everyone can see

Sounds like everyone is near the waterfall. Just a simple sound now.

everyone passed Probably two hours now, yes.

Almost two hours, oh my, now it's It's starting to get ripe.

will be in place This one started It's starting to go black already.

color from green to green It will start in brown.

It's black already. Ah. This one is starting to ripen, right?

yes Because the coconut milk is already dry.

Oh, here, here, here It's dry but now it's not ripe yet.

It's very delicious to eat. This isn't ripe yet.

Haven't begun to dry yet, yes. Coconut milk started to dry.

As for the water, the yam curry sauce Oh, it's boiling. Color.

It's dark, everyone. Really intense, everyone.

Yep, this is spice. Yes. What is the spice?

Whore, whore, whore? mixed curry

I have started The first real chicken, everyone. Oh, this is

It's finished burning, isn't it? Let's cut the top off.

Cut it out, right? It's not used anymore. And why do we have to remove the black vapor?

for beauty Yep, for beauty.

It doesn't come out if you don't unpack it. is that what we see is like this, right?

Oh, we're still hot hot Another round, there will be another round of sharpening.

Oh wow, this is one sharpener. One by one, one by one, until it's all gone, father.

everyone come see We all eat dumplings together.

So hot. Awesome. What I like, father, when eating.

On top, it will look like jelly, father. This is delicious coconut milk

This is delicious everyone. Three, two, one, everyone, Jelly.

eat this

Here everyone is slow, sticky, black.

This is fresh roasted chicken. That is, if we finish grilling and then we go to dip.

dip in water Is that yellow curry paste?

Curry, oh everyone Brother, but here

sold at will sold at the Red Cross Fair Yes, they are sold in various events

You came from here, right? Shows that most of the ones seen in the event are all from here.

He tunes some of them, he tunes everyone. Khao Thun is set on the head.

Don't hold it, this is Tune. This chicken is called Kai Kor, right?

It comes from the word Ko and of all Malay

Ko and this means tossing back and forth is from here.

When grilling, you have to turn all the time, right? Since we entered the alley

I went to take pictures. There are many houses that do

Some people start at four. Here he starts at eight and nine in the morning, right?

started, may be completed They will sell in the evening. Oh, whoa.

Everyone, chicken Ko and Fresh like this

Good smell of spices, everyone. I didn't do slow motion here.

This is true, everyone. What's thick?

Smells good and it's oily. Let me eat. Oh, thank you very much.

oh Drooling in a row everyone, I can tell you this clip.

Ah, this is to grill it after it's cooked, right? dress

Grilled so that the curry paste sticks to Naha brothers and sisters. oh

You have to keep turning like this all the time. uh huh

Bro, if you sell it like this

how many baht Usually sells thirty-five, three hundred trees.

Three Mai Hundred if it's leather, neck, feet The filling is ten baht per stick.

If it's a calf, it's five. If the calves are five

How much is one glutinous rice? Three of these, twenty baht, twenty baht.

Fifty three two one everyone Today's first real thing

uh huh

Very concentrated. Dipping like this. Hey everyone, oh hey

good sticky rice, good chicken

So delicious, I had a quick bite.

This is Thung Pla Subdistrict Khok Pho District, everyone.

Pattani Province, everyone. Whoever comes here, don't forget to come here.

You can contact P'Sale at the number directly. Zero eight six two nine five two four eight nine

And Gaza will be sold at the Bana market. Krue Se Mosque Market

This clip. Thank you Kasa. and Kasa's father

Father, thank you very much, father. And the husband of Gaza too. Here.

This clip is gone too. Kai Kor and everyone with Bang Reef, oh

Where's the chicken? They've all eaten.

three two one go