Original subtitles

Sweethearts, do you agree that Noe looks so sweet today?

Thank you. -Why is that?

Because I'm craving sweet treats, Dio.

So there's always possibility...

...for a sweet person to eat something sweet?

Right. So today...

...we're going to get martabak. -Exactly.

Sweet Treats' theme today is martabak.

Right. -Our job today...

...with Erdhio... -And Noe.

...we're going to find delicious martabak in Jakarta.

Right. -And now...

...we're in an area that's famous for its martabak.

Of course it's famous because it's existed since 1970.

Wow! -Almost 43 years.

Yes. -Right?

Where are we exactly, Noe?

Pecenongan, guys!

Pecenongan has a fun vibe.

It's addicting although it's packed.

Yes. The vibe is like Kota, right? -That's right.

Just like this Pecenongan 65. It always...

...gives us experience that makes us keep coming here.

Right. The taste is addicting too.

Exactly. Then, without any further ado, let's go...

...to Martabak Pecenongan 65. -Let's go!

Hello, Sir!

Hello. -We have some questions.

This Martabak Pecenongan 65 is a pioneer.

What's made it so legendary?

This is the first martabak shop in Pecenongan.

Oh, the pioneer. It's the first martabak shop.

Does it have any branches? Or only this shop?

We have some branches.

In Kelapa Gading...

...Semanggi...

...Tebet...

...Gading Serpong... -Okay.

There are many, right? -Yes.

Okay.

What makes...

...Martabak Pecenongan 65 different from others?

We have more toppings. -Oh, the toppings.

There are many variants.

Many variants? What are they? What's most favorite?

The classic, half cheese, half chocolate peanut.

Okay.

That's the most. -The most favorite?

Chocolate peanut.

Okay.

Many variants. Ovomaltine.

Okay. -Nutella.

Okay.

Toblerone. -Yes.

Skippy. Okay. -Skippy.

Skippy jam. -Okay. There are many flavors....

...in this shop. -Yes.

Although it's a legend, it keeps up with the trend.

There are many kinds of flavors available here.

Right. -Okay.

Mr. Adul, we want to order the most special...

...recommended by you. We'll review it.

Okay. -Okay, thank you, Mr. Adul.

Thank you, Sir. -Okay.

Sweethearts! -Sweethearts!

Finally, here is our order. Oh my gosh!

We've ordered this one, the classic.

There are two flavors.

Half cheese, half chocolate peanut.

Yes. -We'll try one first.

Oh my gosh.

Look at that.

My gosh!

I will try the cheese one.

As you can see.

Look, the cheese!

The martabak is very soft.

It's super soft, smells good.

Delicious, tasty and sweet,

Also, the topping is very abundant.

For the chocolate, they use...

...premium and very good sprinkles.

The peanut is a lot.

The peanut they use is very tasty.

Mixed with milk, it makes the martabak...

...sweet and tasty, but not too much.

Yes. -It doesn't taste too much.

Also the texture of the martabak over here.

It's very thick.

Very thick and very bouncy.

Especially the cheese.

I think it's premium cheese.

Right. -Because the taste of the cheese...

...is different from other martabak I've had.

Okay. -And the taste is very nice.

Creamy, right? -Very creamy.

As we can see.

From classic...

...let's move on to tipker.

Pecenongan 65's crispy martabak.

Although it's thin, the filling is very thick.

Right.

Well tipker is a kind of martabak that has very thin crust.

But has a lot of fillings.

This one is peanut, cheese and chocolate sprinkles.

Wow.

For me, the level of crunchiness is 100 percent.

Because it's so delicious. Not only the edge...

...this layer is crunchy too.

It's really delicious. For God's sake.

Sensation of eating tipker is different from usual martabak.

The usual martabak is thick, so it's not crunchy.

But this one is crunchy.

And the taste is very nice.

If you want the sweetness, you get it from the toppings.

From the sprinkles.

There's some tastiness in it from the cheese.

Right. There's some creamy taste. -Yes.

Really, the tipker is the best. -This is the best.

Let met show you what flavors are in this martabak...

...that looks like pizza.

Over here is KitKat green tea.

Here's Toblerone. -Toblerone.

This one is Skippy.

There are Oreo, peanut...

Classic. -Yes, peanut and cheese.

Ovomaltine. -And cheese.

And also Nutella.

I'm so amazed.

By the taste of Skippy.

On top...

...of martabak. Turns out, it gives double creamy and sweer taste.

Because they give like creamer milk on top of it.

Making it much sweeter.

But in my opinion, I can really taste the tastiness of the peanut.

And the taste of the butter from the crust.

Yes, that's right.

Toblerone chocolate doesn't taste so sweet.

So the sweetness tastes just right.

But when you eat Toblerone...

...there's peanut, right? -Yes, there's peanut, a little.

And it's also, what do you call it?

A little creamy.

I'm sure you really want to eat these martabak.

Yes. You really have to try Martabak Pecenongan 65.

The taste is very authentic.

They've preserved the goodness and tastiness of the martabak...

...since 1970. Can you imagine? -Yes.

The crunchiness too. Right?

For 50 years.

This martabak has never changed.

It's the pioneer in Pecenongan. Very delicious.

And now we're finishing the martabak.

Where will we go next? Stay tuned. Let's go!

Sweethearts! -Sweethearts!

We're so full. -Yes!

Martabak Pecenongan 65 is amazing.

They've preserved its authentic taste since 1970.

The taste is very nice, bestie.

We won't stop only in Pecenongan 65.

But we're going to find other martabak.

Still in Jakarta.

Curious about what's next? Keep on watching.

Let's go! -Let's go!

Gosh.

Noe, we're in Pluit now.

Right.

Hi, Sweethearts!

We're in Pluit, North Jakarta.

We're going to have martabak for sure.

Because this episode's theme is martabak.

Exactly. -All about martabak.

Earlier, we visited Martabak Pecenongan 65.

It's from Bandung.

Now it's martabak from Bangka. -Right.

I heard...

...the taste is good too.

What martabak is it? Stay tuned.

Let's go! -Let's go.

Hello, Ma'am. -Hello, Ma'am.

Good afternoon. -Hello.

We want to order. But can we talk first?

Sure, please. -Come over here.

What's your name?

Lusi. -Ms. Lusi.

What's the difference...

...between martabak Bangka from others?

Martabak Bangka is a little thick.

It's thick. -It's cooked with charcoal.

It still uses charcoal? -Yes, it does.

Then if you keep it overnight...

...it's still soft.

It's still good. You can keep it up to one week.

And when making it, we use Wijsman butter.

Okay. -It makes it smell nice.

Okay. -It makes it smell nice.

So even if we keep it...

...for one or two days, it's soft. -It's still soft.

The martabak.

The ingredients. -Yes. The filling is thick too.

Okay. -It's thick.

What about the variants? What are the flavors available?

The most favorite is...

...complete and...

...half cheese, half chocolate peanut.

Okay. So the martabak here...

...you don't add modern toppings like...

...Nutella, etc.? -We don't.

Unless...

...the customer brings it themselces.

Is it allowed? -Yes.

That's cool. -Wow.

Then we'd like to order...

...martabak you highly recommend.

Okay. The one with sesame.

Chocolate sesame. -Okay.

Thank you. We'll be waiting. -Thank you.

Sweethearts! -Sweethearts!

Here it is. Our order.

We ordered chocolate sesame.

Wow, they put a lot of chocolate.

I agree, it's a lot of sprinkles.

Wow, this must be good. Let's taste it.

In my opinion...

...it's the very best martabak.

The filling is so abundant, guys.

And in my opinion...

...the sprinkles they use...

...is like dark chocolate and milky. The chocolate is...

...slightly bitter. But overall it's milky.

Right. -Then the sesame makes it...

...tastier and smell good. -Right.

And the martabak, the mixture is...

...very soft and smells nice...

...because of that famous butter. -Yes.

And of course because they cook it with charcoal.

Right. That's what makes...

...the martabak more delicious.

Other than chocolate sesame, we also ordered cheese tipker.

Right. Earlier, we had the original one that's not thin.

But this one is thick of fillings. -Right.

The filling is super. The cheese is like...

...melting.

Wow, it should be cheese with martabak.

Because it's really...

...creamy.

Very cheesy because it's full of cheese.

And the taste of the mixture is a little smokey.

Yes. -Because of the charcoal, right?

Right. That smokey smell adds more taste to martabak...

...of Sinar Bulan Bangka.

Because as I said, it's still traditional.

With very thin texture but thick filling inside.

It makes me want to eat more.

Whoa, it's very worth to buy.

Sweethearts. -Sweethearts.

We're so happy, right? -Very happy.

Although it's just the second place...

...I enjoy it because of the different taste.

But honestly, Sinar Bulan's martabak really...

...puts effort into the filling. -Yes.

They really put as much as they can.

As abundant as they can. -So you'll be like, wow.

This is what makes it different.

The filling and the taste...

...that's very nice. It's so soft.

Exactly. -Very bouncy.

The texture is great.

And it tastes very delicious.

And they also cook it with charcoal.

That makes it unique too.

Yes, so we can feel the smoky taste.

Especially when we taste the tipker.

It's super crunchy, but...

...it's a thick tipker. -Yes, the filling is a lot.

If you're interested, come to Martabak Sinar Bulan, Pluit.

We're so happy today although it's just the second place.

But we're so glad.

Finding out the sensation of eating Bangka martabak.

Right. Wow, the taste is so good, guys.

Especially the sesame. -Yes.

It gives us a nice smell, making us want more.

Now where are we going next?

Don't be sad. There's one more stop.

After Pecenongan and Pluit...

...we're taking...

...Sweethearts to a martabak shop in Tanjung Duren.

Yes. -West Jakarta. Curious?

How does it taste? Let's go. -Let's go.

Sweethearts! -Sweethearts!

My gosh. We started when the sun comes up.

Now the sun... -Until the sun sets.

We've been looking for good martabak in Jakarta.

Right. Because today's episode is about martabak, bestie.

Sweethearts, I heard that...

...if we don't taste...

...this martabak... -Yes.

...we haven't got the sensation of...

...the most viral and delicious martabak...

...in Jakarta.

Right. -Even in Indonesia.

And I don't know about the price.

It must be expensive. -Right.

Because it's so viral.

Yes. -So we're in Tanjung Duren...

...West Jakarta. We're going... -Yes.

...to order martabak.

From Martabak 777 SB.

And I heard...

...it's affiliated with Martabak Pecenongan 78.

It's the pioneer. -Wow.

So maybe it's one of...

...the pioneer of Martabak Pecenongan 78.

So it's the pioneer.

Let's find out what their recipe is.

Why don't we just order it? Let's go!

Good evening! -Hello!

We'd like to order.

Hello. -Hello!

Hello. -Who am I talking to?

Hadi Candra Wijaya. -Mr. Hadi.

As far as we know, this shop...

...is very viral. -Yes.

And I heard it's affiliated with Martabak Pecenongan 78.

Right. -Is that true?

Can you tell us the story?

This is the pioneer of Martabak Pecenongan 78.

This is the pioneer? -I see.

So this is the first, 777 SB.

Then Pecenongan 78 that has 400 outlets in Indonesia.

Wow! -Actually all martabak...

...are the same. -Yes, Sir.

But the key of a martabak is the mixture, the cake.

The cake? How is the cake here?

What's special here is because it's affiliated...

...with Pecenongan 78, we have secret...

...recipe that's very...

...specific. -Special?

Yes. Like, we have to mix it for an hour.

Okay. -We produce soft mixture...

...that can be kept up to three days.

Martabak, up to three days? -Up to three days.

It's still soft? -Still soft.

Wow. -Right.

It what makes it special people will reorder.

It's addicting.

What about the menu? What's the most favorite?

The most favorite is always chocolate peanut sesame.

The classic one. -Yes.

In 777 SB, there's a special one.

What is it? -The viral one is...

...pizza martabak. -Wow.

So it's not folded like the usual.

We serve it like a pizza.

I know. I think it's the one...

...that has some flavors in one martabak.

Right.

The most viral is...

...cream cheese meat floss.

The meat floss itself, without mentioning the brand...

...is very legendary. -I'm curious.

Really? We'll order the most favorite then.

Okay. -Thank you, Mr. Hadi.

You're welcome. -Thank you.

Here's our order. After talking to Mr. Hadi, we ordered it.

This one's special cheese pandan. Very thick.

The cheese is very special and thick.

And it's so unique.

Because... -It's unique...

...because it's upside down.

The smell.

Pandan smell, guys.

Smells so good. The butter smells good too.

Look at that. Wow!

So beautiful, Sweethearts!

The color is pretty. And the filling...

...is a lot. -It's so special. Very thick.

This is so good. The pandan smells good.

And then...

...the cheese...

...is a lot. The filling is thick and very tasty.

Right! Especially the butter. It smells so good.

Exactly. -And the cheese they use...

...is not usual cheese. It's premium.

Premium. -It tastes so creamy.

You know, the kind of creamy a premium cheese has.

Like there's a slight of sweetness and not too salty.

This one. This is really good.

In my language...

..."hauce gabana."

"Hauce gabana." -"Hauce gabana."

It's very soft. -So if you guys...

...eat martabak, sometimes it's not made well.

Is that brownies or martabak?

Martabak should be like this. -Martabak here is thick.

Both the filling...

...and the crust are really thick.

Exactly. This is the definition of sultan martabak.

Yes! Wow!

From this tempting pandan...

...we're moving on to Nutella cheese tipker.

This tipker is really...

...wow. -Wow.

It's thin but the filling is a lot.

Yes, really. It's Nutella and cheese.

Still... -Wow.

...it's sweet, milky, and tasty.

Judging from the texture...

...it must be firm.

Firm and crunchy. It's not a tipker...

...that's easy to break. -Right.

It must be very crunchy. -Crunchy but firm.

We can use it as a fan. -That's right.

Also, if you need a brush...

...you can use it. -Right.

Stop joking. Let's try it.

Let's taste it in three...

...two, one.

I feel good.

The taste of Nutella is like a chocolate that's milky.

There's a little...

...tastiness of peanuts. -There's peanut.

And there's taste of milkiness. It doubles the taste.

And the sweetness is not too much. -Right.

Exactly. Also, mixed with cheese...

...it becomes tasty and creamy. -Tasty and creamy.

And the crust is super crunchy.

Super crispy.

This is the best for me.

It's a really...

...modern tipker because it uses Nutella.

Right. -Okay.

From tipker, we're moving on...

...to the one and only in Indonesia...

Yes! -Meat floss martabak.

Wow. -Wow.

This is new for me. -It's the one and only in Indonesia.

I just found out about it too.

Usually, we find meat floss on bread.

Yes. -And this one...

...is categorized as sweet martabak, for dessert.

So why do they put meat floss?

Well, basically meat floss is tasty and sweet.

You're right. It's tasty and sweet.

And Mr. Hadi also said that...

...the floss has its own characteristic.

It's one of the legendary floss in Indonesia.

It's like, you know how tasty meat floss is, right?

Yes. Mixed with martabak that's sweet.

It's sweet. But it tastes very good.

Can you imagine eating martabak with meat floss?

It's very good.

Honestly, it's so delicious. I swear.

The martabak is soft, delicious, sweet.

But it's not too much. -Yes.

And it's very creamy because they put...

Mayo. -...cream cheese and mayo.

And also the butter they use...

...is a famous brand. -Yes.

So it's true. -It's the champion.

Okay. For you guys who want to try...

...the sensation of unique sweet martabak...

...just come here. -That's right.

You can visit the shop in Tanjung Duren.

Or buy it online. Don't worry.

If you don't like sweet, they have savory too.

Their egg martabak, wow.

"Hauce gabana."

All martabak here is delicious.

Because all the ingredients are premium.

Just come and taste it.

"Hauce gabana."

Oh my gosh! -Oh my gosh!

We're so happy today.

We finish today's episode...

...with very delicious martabak.

"Hauce gabana." -Yes, I'm gonna miss the taste.

Exactly. Really, being a pioneer, they have well preserved taste.

Since the beginning...

...until now, the taste is great.

Maybe they only had the classics back then.

Now, with their modern martabak, they can give...

...an amazing taste.

More developed, right? -Exactly.

Go taste it! Martabak 777 SB! -Martabak 777 SB!

Sweethearts! -Sweethearts!

Oh my gosh! We've finally finished our search...

...of sweet treats, martabak. -Today is about martabak.

And at the beginning, we took you...

...to a pioneer, Martabak Pecenongan 65A.

It's martabak from Bandung.

Wow! And then we went to Pluit.

Right. -We try...

...martabak Bangka in Martabak Manis...

Sinar Bulan. -...Sinar Bulan.

The taste was amazing. Very authentic.

Because it's cooked with charcoal. -Charcoal.

And we finished it with Martabak 777 SB.

This is the pioneer of Martabak Pecenongan 78.

It's famous and viral for its taste.

It's a very unique sensation.

Imagine a sweet martabak with meat floss.

Right.

So for you, martabak lovers, you can...

...visit the shops we've reviewed.

And don't forget.

Pack your bag and let's go!