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1
00:00:42,050 --> 00:00:45,963
Sweethearts, do you agree
that Noe looks so sweet today?
2
00:00:46,107 --> 00:00:47,560
Thank you.
-Why is that?
3
00:00:47,720 --> 00:00:51,408
Because I'm craving
sweet treats, Dio.
4
00:00:51,612 --> 00:00:53,291
So there's always possibility...
5
00:00:53,432 --> 00:00:55,431
...for a sweet person
to eat something sweet?
6
00:00:55,572 --> 00:00:57,921
Right. So today...
7
00:00:58,062 --> 00:01:00,378
...we're going to get martabak.
-Exactly.
8
00:01:00,519 --> 00:01:03,224
Sweet Treats' theme today
is martabak.
9
00:01:03,365 --> 00:01:05,611
Right.
-Our job today...
10
00:01:05,798 --> 00:01:07,757
...with Erdhio...
-And Noe.
11
00:01:07,920 --> 00:01:10,369
...we're going to find
delicious martabak in Jakarta.
12
00:01:10,510 --> 00:01:12,278
Right.
-And now...
13
00:01:12,458 --> 00:01:15,545
...we're in an area
that's famous for its martabak.
14
00:01:16,615 --> 00:01:21,021
Of course it's famous
because it's existed since 1970.
15
00:01:21,285 --> 00:01:23,599
Wow!
-Almost 43 years.
16
00:01:23,840 --> 00:01:25,117
Yes.
-Right?
17
00:01:25,258 --> 00:01:26,584
Where are we exactly, Noe?
18
00:01:26,725 --> 00:01:28,504
Pecenongan, guys!
19
00:01:29,280 --> 00:01:31,160
Pecenongan has a fun vibe.
20
00:01:31,280 --> 00:01:33,419
It's addicting
although it's packed.
21
00:01:33,560 --> 00:01:37,400
Yes. The vibe is like Kota, right?
-That's right.
22
00:01:37,631 --> 00:01:40,845
Just like this Pecenongan 65.
It always...
23
00:01:41,063 --> 00:01:45,057
...gives us experience
that makes us keep coming here.
24
00:01:45,198 --> 00:01:47,568
Right. The taste is addicting too.
25
00:01:47,709 --> 00:01:50,845
Exactly. Then, without
any further ado, let's go...
26
00:01:50,986 --> 00:01:53,828
...to Martabak Pecenongan 65.
-Let's go!
27
00:02:17,360 --> 00:02:18,460
Hello, Sir!
28
00:02:18,601 --> 00:02:20,152
Hello.
-We have some questions.
29
00:02:20,293 --> 00:02:22,912
This Martabak Pecenongan 65
is a pioneer.
30
00:02:23,053 --> 00:02:25,319
What's made it so legendary?
31
00:02:25,784 --> 00:02:28,637
This is the first martabak shop
in Pecenongan.
32
00:02:28,778 --> 00:02:31,816
Oh, the pioneer.
It's the first martabak shop.
33
00:02:32,440 --> 00:02:34,813
Does it have any branches?
Or only this shop?
34
00:02:34,954 --> 00:02:36,202
We have some branches.
35
00:02:36,531 --> 00:02:37,711
In Kelapa Gading...
36
00:02:38,280 --> 00:02:39,358
...Semanggi...
37
00:02:39,680 --> 00:02:40,707
...Tebet...
38
00:02:41,270 --> 00:02:42,890
...Gading Serpong...
-Okay.
39
00:02:43,280 --> 00:02:44,547
There are many, right?
-Yes.
40
00:02:44,767 --> 00:02:45,803
Okay.
41
00:02:46,995 --> 00:02:48,228
What makes...
42
00:02:48,690 --> 00:02:51,583
...Martabak Pecenongan 65
different from others?
43
00:02:51,724 --> 00:02:54,062
We have more toppings.
-Oh, the toppings.
44
00:02:54,203 --> 00:02:55,935
There are many variants.
45
00:02:56,076 --> 00:02:58,782
Many variants? What are they?
What's most favorite?
46
00:03:00,102 --> 00:03:02,842
The classic, half cheese,
half chocolate peanut.
47
00:03:02,983 --> 00:03:04,021
Okay.
48
00:03:04,960 --> 00:03:07,650
That's the most.
-The most favorite?
49
00:03:07,800 --> 00:03:08,873
Chocolate peanut.
50
00:03:09,014 --> 00:03:10,033
Okay.
51
00:03:10,200 --> 00:03:12,050
Many variants.
Ovomaltine.
52
00:03:12,200 --> 00:03:13,314
Okay.
-Nutella.
53
00:03:13,455 --> 00:03:14,474
Okay.
54
00:03:14,615 --> 00:03:15,901
Toblerone.
-Yes.
55
00:03:16,435 --> 00:03:17,955
Skippy. Okay.
-Skippy.
56
00:03:18,096 --> 00:03:20,536
Skippy jam.
-Okay. There are many flavors....
57
00:03:20,863 --> 00:03:22,623
...in this shop.
-Yes.
58
00:03:22,813 --> 00:03:25,057
Although it's a legend,
it keeps up with the trend.
59
00:03:25,235 --> 00:03:27,915
There are many kinds
of flavors available here.
60
00:03:28,080 --> 00:03:29,274
Right.
-Okay.
61
00:03:29,440 --> 00:03:31,680
Mr. Adul, we want to order
the most special...
62
00:03:31,840 --> 00:03:34,361
...recommended by you.
We'll review it.
63
00:03:34,502 --> 00:03:36,296
Okay.
-Okay, thank you, Mr. Adul.
64
00:03:36,437 --> 00:03:37,736
Thank you, Sir.
-Okay.
65
00:03:55,388 --> 00:03:57,207
Sweethearts!
-Sweethearts!
66
00:03:57,360 --> 00:04:00,469
Finally, here is our order.
Oh my gosh!
67
00:04:00,720 --> 00:04:02,900
We've ordered this one,
the classic.
68
00:04:03,041 --> 00:04:04,219
There are two flavors.
69
00:04:04,759 --> 00:04:07,265
Half cheese,
half chocolate peanut.
70
00:04:07,440 --> 00:04:09,447
Yes.
-We'll try one first.
71
00:04:10,028 --> 00:04:11,328
Oh my gosh.
72
00:04:12,003 --> 00:04:13,023
Look at that.
73
00:04:15,355 --> 00:04:16,735
My gosh!
74
00:04:23,618 --> 00:04:26,352
I will try the cheese one.
75
00:04:28,268 --> 00:04:29,295
As you can see.
76
00:04:29,436 --> 00:04:30,563
Look, the cheese!
77
00:04:37,840 --> 00:04:40,248
The martabak is very soft.
78
00:04:40,409 --> 00:04:42,235
It's super soft, smells good.
79
00:04:42,376 --> 00:04:44,250
Delicious, tasty and sweet,
80
00:04:44,465 --> 00:04:46,912
Also, the topping is
very abundant.
81
00:04:47,056 --> 00:04:48,903
For the chocolate, they use...
82
00:04:49,842 --> 00:04:52,475
...premium and very good sprinkles.
83
00:04:52,752 --> 00:04:53,979
The peanut is a lot.
84
00:04:54,120 --> 00:04:56,498
The peanut they use is very tasty.
85
00:04:57,200 --> 00:05:00,398
Mixed with milk,
it makes the martabak...
86
00:05:00,600 --> 00:05:02,688
...sweet and tasty,
but not too much.
87
00:05:02,829 --> 00:05:04,216
Yes.
-It doesn't taste too much.
88
00:05:04,431 --> 00:05:07,886
Also the texture of the martabak
over here.
89
00:05:08,560 --> 00:05:09,657
It's very thick.
90
00:05:10,940 --> 00:05:13,714
Very thick and very bouncy.
91
00:05:14,004 --> 00:05:15,684
Especially the cheese.
92
00:05:15,825 --> 00:05:17,678
I think it's premium cheese.
93
00:05:17,819 --> 00:05:19,991
Right.
-Because the taste of the cheese...
94
00:05:20,132 --> 00:05:22,538
...is different from
other martabak I've had.
95
00:05:22,680 --> 00:05:26,000
Okay.
-And the taste is very nice.
96
00:05:26,141 --> 00:05:27,487
Creamy, right?
-Very creamy.
97
00:05:27,628 --> 00:05:29,020
As we can see.
98
00:05:44,760 --> 00:05:45,950
From classic...
99
00:05:46,120 --> 00:05:48,029
...let's move on to tipker.
100
00:05:48,170 --> 00:05:51,775
Pecenongan 65's crispy martabak.
101
00:05:53,240 --> 00:05:56,184
Although it's thin,
the filling is very thick.
102
00:05:56,325 --> 00:05:57,344
Right.
103
00:05:57,485 --> 00:06:02,239
Well tipker is a kind of martabak
that has very thin crust.
104
00:06:02,380 --> 00:06:04,003
But has a lot of fillings.
105
00:06:04,258 --> 00:06:07,811
This one is peanut, cheese
and chocolate sprinkles.
106
00:06:16,387 --> 00:06:17,440
Wow.
107
00:06:18,720 --> 00:06:21,803
For me, the level
of crunchiness is 100 percent.
108
00:06:21,944 --> 00:06:24,556
Because it's so delicious.
Not only the edge...
109
00:06:24,840 --> 00:06:27,336
...this layer is crunchy too.
110
00:06:27,977 --> 00:06:30,312
It's really delicious.
For God's sake.
111
00:06:30,453 --> 00:06:34,277
Sensation of eating tipker
is different from usual martabak.
112
00:06:34,440 --> 00:06:36,920
The usual martabak is thick,
so it's not crunchy.
113
00:06:40,320 --> 00:06:42,375
But this one is crunchy.
114
00:06:42,558 --> 00:06:45,178
And the taste is very nice.
115
00:06:45,472 --> 00:06:47,792
If you want the sweetness,
you get it from the toppings.
116
00:06:47,933 --> 00:06:49,432
From the sprinkles.
117
00:06:49,573 --> 00:06:52,325
There's some tastiness in it
from the cheese.
118
00:06:52,466 --> 00:06:55,298
Right. There's some creamy taste.
-Yes.
119
00:06:55,439 --> 00:06:58,600
Really, the tipker is the best.
-This is the best.
120
00:07:11,532 --> 00:07:14,250
Let met show you what flavors
are in this martabak...
121
00:07:14,390 --> 00:07:15,444
...that looks like pizza.
122
00:07:15,600 --> 00:07:17,079
Over here is KitKat green tea.
123
00:07:17,220 --> 00:07:18,693
Here's Toblerone.
-Toblerone.
124
00:07:18,834 --> 00:07:20,423
This one is Skippy.
125
00:07:20,600 --> 00:07:22,196
There are Oreo, peanut...
126
00:07:22,360 --> 00:07:23,825
Classic.
-Yes, peanut and cheese.
127
00:07:23,966 --> 00:07:25,706
Ovomaltine.
-And cheese.
128
00:07:25,847 --> 00:07:26,892
And also Nutella.
129
00:07:43,256 --> 00:07:44,436
I'm so amazed.
130
00:07:44,760 --> 00:07:46,609
By the taste of Skippy.
131
00:07:47,160 --> 00:07:48,364
On top...
132
00:07:48,840 --> 00:07:53,705
...of martabak. Turns out, it gives
double creamy and sweer taste.
133
00:07:54,056 --> 00:07:58,224
Because they give
like creamer milk on top of it.
134
00:07:58,365 --> 00:07:59,760
Making it much sweeter.
135
00:08:00,160 --> 00:08:04,902
But in my opinion, I can really
taste the tastiness of the peanut.
136
00:08:05,069 --> 00:08:08,503
And the taste of the butter
from the crust.
137
00:08:08,644 --> 00:08:09,914
Yes, that's right.
138
00:08:10,055 --> 00:08:13,254
Toblerone chocolate doesn't taste
so sweet.
139
00:08:13,462 --> 00:08:16,162
So the sweetness tastes
just right.
140
00:08:16,303 --> 00:08:17,943
But when you eat Toblerone...
141
00:08:18,084 --> 00:08:21,163
...there's peanut, right?
-Yes, there's peanut, a little.
142
00:08:21,304 --> 00:08:23,357
And it's also,
what do you call it?
143
00:08:23,498 --> 00:08:24,932
A little creamy.
144
00:08:29,160 --> 00:08:32,094
I'm sure you really want
to eat these martabak.
145
00:08:32,235 --> 00:08:35,527
Yes. You really have to try
Martabak Pecenongan 65.
146
00:08:35,680 --> 00:08:37,731
The taste is very authentic.
147
00:08:37,880 --> 00:08:41,192
They've preserved the goodness
and tastiness of the martabak...
148
00:08:41,360 --> 00:08:43,103
...since 1970. Can you imagine?
-Yes.
149
00:08:43,244 --> 00:08:45,363
The crunchiness too. Right?
150
00:08:45,504 --> 00:08:47,103
For 50 years.
151
00:08:47,244 --> 00:08:49,074
This martabak has never changed.
152
00:08:49,215 --> 00:08:52,433
It's the pioneer in Pecenongan.
Very delicious.
153
00:08:52,574 --> 00:08:55,087
And now we're finishing
the martabak.
154
00:08:55,228 --> 00:08:57,518
Where will we go next?
Stay tuned. Let's go!
155
00:09:10,067 --> 00:09:11,634
Sweethearts!
-Sweethearts!
156
00:09:11,775 --> 00:09:13,174
We're so full.
-Yes!
157
00:09:13,320 --> 00:09:15,850
Martabak Pecenongan 65 is amazing.
158
00:09:15,991 --> 00:09:19,369
They've preserved
its authentic taste since 1970.
159
00:09:19,640 --> 00:09:22,800
The taste is very nice, bestie.
160
00:09:23,280 --> 00:09:26,043
We won't stop
only in Pecenongan 65.
161
00:09:26,184 --> 00:09:29,399
But we're going to find
other martabak.
162
00:09:29,540 --> 00:09:31,373
Still in Jakarta.
163
00:09:31,514 --> 00:09:34,022
Curious about what's next?
Keep on watching.
164
00:09:34,163 --> 00:09:35,376
Let's go!
-Let's go!
165
00:09:41,358 --> 00:09:42,558
Gosh.
166
00:09:42,760 --> 00:09:45,147
Noe, we're in Pluit now.
167
00:09:45,293 --> 00:09:46,740
Right.
168
00:09:46,922 --> 00:09:48,362
Hi, Sweethearts!
169
00:09:48,503 --> 00:09:50,202
We're in Pluit, North Jakarta.
170
00:09:50,350 --> 00:09:52,820
We're going to have
martabak for sure.
171
00:09:53,108 --> 00:09:55,901
Because this episode's theme
is martabak.
172
00:09:56,042 --> 00:09:58,130
Exactly.
-All about martabak.
173
00:09:58,318 --> 00:10:01,076
Earlier, we visited
Martabak Pecenongan 65.
174
00:10:01,216 --> 00:10:02,493
It's from Bandung.
175
00:10:02,880 --> 00:10:06,402
Now it's martabak from Bangka.
-Right.
176
00:10:07,813 --> 00:10:09,187
I heard...
177
00:10:09,828 --> 00:10:12,088
...the taste is good too.
178
00:10:12,697 --> 00:10:14,556
What martabak is it?
Stay tuned.
179
00:10:14,697 --> 00:10:15,743
Let's go!
-Let's go.
180
00:10:27,538 --> 00:10:29,058
Hello, Ma'am.
-Hello, Ma'am.
181
00:10:29,199 --> 00:10:30,299
Good afternoon.
-Hello.
182
00:10:30,452 --> 00:10:32,384
We want to order.
But can we talk first?
183
00:10:32,558 --> 00:10:34,215
Sure, please.
-Come over here.
184
00:10:34,356 --> 00:10:35,502
What's your name?
185
00:10:36,000 --> 00:10:37,921
Lusi.
-Ms. Lusi.
186
00:10:38,622 --> 00:10:39,809
What's the difference...
187
00:10:39,950 --> 00:10:41,815
...between martabak Bangka
from others?
188
00:10:41,956 --> 00:10:44,664
Martabak Bangka is a little thick.
189
00:10:44,805 --> 00:10:47,897
It's thick.
-It's cooked with charcoal.
190
00:10:48,495 --> 00:10:51,135
It still uses charcoal?
-Yes, it does.
191
00:10:51,276 --> 00:10:53,902
Then if you keep it overnight...
192
00:10:54,244 --> 00:10:55,911
...it's still soft.
193
00:10:56,890 --> 00:10:59,823
It's still good.
You can keep it up to one week.
194
00:10:59,989 --> 00:11:03,649
And when making it,
we use Wijsman butter.
195
00:11:03,790 --> 00:11:05,731
Okay.
-It makes it smell nice.
196
00:11:05,872 --> 00:11:07,515
Okay.
-It makes it smell nice.
197
00:11:07,760 --> 00:11:10,615
So even if we keep it...
198
00:11:10,798 --> 00:11:13,370
...for one or two days, it's soft.
-It's still soft.
199
00:11:13,510 --> 00:11:14,630
The martabak.
200
00:11:14,960 --> 00:11:17,683
The ingredients.
-Yes. The filling is thick too.
201
00:11:17,882 --> 00:11:19,435
Okay.
-It's thick.
202
00:11:19,576 --> 00:11:22,702
What about the variants?
What are the flavors available?
203
00:11:22,843 --> 00:11:23,914
The most favorite is...
204
00:11:24,280 --> 00:11:25,843
...complete and...
205
00:11:26,000 --> 00:11:28,133
...half cheese,
half chocolate peanut.
206
00:11:28,520 --> 00:11:30,134
Okay. So the martabak here...
207
00:11:30,275 --> 00:11:32,835
...you don't add
modern toppings like...
208
00:11:32,976 --> 00:11:34,930
...Nutella, etc.?
-We don't.
209
00:11:35,077 --> 00:11:36,124
Unless...
210
00:11:36,401 --> 00:11:37,974
...the customer brings it
themselces.
211
00:11:38,400 --> 00:11:39,700
Is it allowed?
-Yes.
212
00:11:39,841 --> 00:11:41,175
That's cool.
-Wow.
213
00:11:41,316 --> 00:11:42,741
Then we'd like to order...
214
00:11:42,882 --> 00:11:45,238
...martabak you highly recommend.
215
00:11:45,394 --> 00:11:47,034
Okay. The one with sesame.
216
00:11:47,175 --> 00:11:48,867
Chocolate sesame.
-Okay.
217
00:11:49,008 --> 00:11:51,306
Thank you. We'll be waiting.
-Thank you.
218
00:12:22,400 --> 00:12:24,122
Sweethearts!
-Sweethearts!
219
00:12:24,280 --> 00:12:25,961
Here it is. Our order.
220
00:12:26,498 --> 00:12:28,718
We ordered chocolate sesame.
221
00:12:28,859 --> 00:12:31,590
Wow, they put a lot of chocolate.
222
00:12:31,731 --> 00:12:34,143
I agree, it's a lot of sprinkles.
223
00:12:34,284 --> 00:12:36,336
Wow, this must be good.
Let's taste it.
224
00:12:49,955 --> 00:12:51,169
In my opinion...
225
00:12:51,315 --> 00:12:54,419
...it's the very best martabak.
226
00:12:54,560 --> 00:12:57,529
The filling is so abundant, guys.
227
00:12:57,782 --> 00:12:59,348
And in my opinion...
228
00:12:59,570 --> 00:13:01,302
...the sprinkles they use...
229
00:13:01,477 --> 00:13:04,331
...is like dark chocolate
and milky. The chocolate is...
230
00:13:04,472 --> 00:13:07,605
...slightly bitter.
But overall it's milky.
231
00:13:07,746 --> 00:13:10,005
Right.
-Then the sesame makes it...
232
00:13:10,145 --> 00:13:12,413
...tastier and smell good.
-Right.
233
00:13:12,554 --> 00:13:15,266
And the martabak,
the mixture is...
234
00:13:15,408 --> 00:13:17,355
...very soft and smells nice...
235
00:13:17,550 --> 00:13:19,396
...because of that famous butter.
-Yes.
236
00:13:19,567 --> 00:13:22,197
And of course because they cook it
with charcoal.
237
00:13:22,338 --> 00:13:23,903
Right. That's what makes...
238
00:13:24,044 --> 00:13:26,043
...the martabak more delicious.
239
00:13:32,403 --> 00:13:35,929
Other than chocolate sesame,
we also ordered cheese tipker.
240
00:13:36,070 --> 00:13:39,590
Right. Earlier, we had
the original one that's not thin.
241
00:13:39,731 --> 00:13:42,220
But this one is thick of fillings.
-Right.
242
00:13:42,360 --> 00:13:44,520
The filling is super.
The cheese is like...
243
00:13:44,733 --> 00:13:45,772
...melting.
244
00:14:03,712 --> 00:14:06,192
Wow, it should be
cheese with martabak.
245
00:14:06,400 --> 00:14:07,506
Because it's really...
246
00:14:08,225 --> 00:14:09,258
...creamy.
247
00:14:09,463 --> 00:14:11,969
Very cheesy
because it's full of cheese.
248
00:14:12,110 --> 00:14:15,905
And the taste of the mixture
is a little smokey.
249
00:14:16,046 --> 00:14:17,780
Yes.
-Because of the charcoal, right?
250
00:14:17,921 --> 00:14:21,610
Right. That smokey smell adds
more taste to martabak...
251
00:14:21,750 --> 00:14:23,072
...of Sinar Bulan Bangka.
252
00:14:23,303 --> 00:14:25,697
Because as I said,
it's still traditional.
253
00:14:26,198 --> 00:14:29,225
With very thin texture
but thick filling inside.
254
00:14:29,400 --> 00:14:31,133
It makes me want to eat more.
255
00:14:31,290 --> 00:14:33,283
Whoa, it's very worth to buy.
256
00:14:37,828 --> 00:14:39,128
Sweethearts.
-Sweethearts.
257
00:14:39,269 --> 00:14:41,083
We're so happy, right?
-Very happy.
258
00:14:41,224 --> 00:14:42,922
Although it's just
the second place...
259
00:14:43,063 --> 00:14:45,396
...I enjoy it because
of the different taste.
260
00:14:45,537 --> 00:14:48,717
But honestly,
Sinar Bulan's martabak really...
261
00:14:48,920 --> 00:14:50,436
...puts effort into the filling.
-Yes.
262
00:14:50,577 --> 00:14:52,644
They really put
as much as they can.
263
00:14:52,785 --> 00:14:55,625
As abundant as they can.
-So you'll be like, wow.
264
00:14:55,800 --> 00:14:57,652
This is what makes it different.
265
00:14:57,793 --> 00:14:59,652
The filling and the taste...
266
00:14:59,793 --> 00:15:01,700
...that's very nice.
It's so soft.
267
00:15:01,841 --> 00:15:03,214
Exactly.
-Very bouncy.
268
00:15:03,355 --> 00:15:04,823
The texture is great.
269
00:15:04,964 --> 00:15:07,063
And it tastes very delicious.
270
00:15:10,397 --> 00:15:12,380
And they also cook it
with charcoal.
271
00:15:12,560 --> 00:15:14,219
That makes it unique too.
272
00:15:14,360 --> 00:15:17,087
Yes, so we can feel
the smoky taste.
273
00:15:17,306 --> 00:15:19,518
Especially when we taste
the tipker.
274
00:15:19,767 --> 00:15:21,640
It's super crunchy, but...
275
00:15:21,835 --> 00:15:25,649
...it's a thick tipker.
-Yes, the filling is a lot.
276
00:15:26,178 --> 00:15:29,912
If you're interested, come to
Martabak Sinar Bulan, Pluit.
277
00:15:44,883 --> 00:15:47,910
We're so happy today
although it's just the second place.
278
00:15:48,051 --> 00:15:49,192
But we're so glad.
279
00:15:49,340 --> 00:15:51,827
Finding out the sensation
of eating Bangka martabak.
280
00:15:51,968 --> 00:15:55,234
Right. Wow, the taste is
so good, guys.
281
00:15:55,375 --> 00:15:56,960
Especially the sesame.
-Yes.
282
00:15:57,101 --> 00:15:59,618
It gives us a nice smell,
making us want more.
283
00:15:59,920 --> 00:16:01,699
Now where are we going next?
284
00:16:02,040 --> 00:16:04,051
Don't be sad.
There's one more stop.
285
00:16:04,192 --> 00:16:05,984
After Pecenongan and Pluit...
286
00:16:06,125 --> 00:16:07,271
...we're taking...
287
00:16:07,457 --> 00:16:10,997
...Sweethearts to a martabak shop
in Tanjung Duren.
288
00:16:11,145 --> 00:16:12,725
Yes.
-West Jakarta. Curious?
289
00:16:12,866 --> 00:16:15,320
How does it taste? Let's go.
-Let's go.
290
00:16:20,797 --> 00:16:22,277
Sweethearts!
-Sweethearts!
291
00:16:22,418 --> 00:16:25,118
My gosh. We started
when the sun comes up.
292
00:16:25,259 --> 00:16:27,096
Now the sun...
-Until the sun sets.
293
00:16:27,237 --> 00:16:30,661
We've been looking for
good martabak in Jakarta.
294
00:16:30,802 --> 00:16:34,040
Right. Because today's episode
is about martabak, bestie.
295
00:16:34,560 --> 00:16:36,288
Sweethearts, I heard that...
296
00:16:36,429 --> 00:16:37,962
...if we don't taste...
297
00:16:38,159 --> 00:16:39,912
...this martabak...
-Yes.
298
00:16:40,040 --> 00:16:41,600
...we haven't got
the sensation of...
299
00:16:41,760 --> 00:16:43,459
...the most viral and
delicious martabak...
300
00:16:43,600 --> 00:16:44,680
...in Jakarta.
301
00:16:44,840 --> 00:16:46,347
Right.
-Even in Indonesia.
302
00:16:46,503 --> 00:16:48,630
And I don't know about the price.
303
00:16:48,771 --> 00:16:50,774
It must be expensive.
-Right.
304
00:16:50,920 --> 00:16:52,200
Because it's so viral.
305
00:16:52,341 --> 00:16:54,116
Yes.
-So we're in Tanjung Duren...
306
00:16:54,256 --> 00:16:56,258
...West Jakarta. We're going...
-Yes.
307
00:16:56,399 --> 00:16:58,049
...to order martabak.
308
00:16:58,240 --> 00:17:00,620
From Martabak 777 SB.
309
00:17:01,783 --> 00:17:02,923
And I heard...
310
00:17:03,064 --> 00:17:05,847
...it's affiliated
with Martabak Pecenongan 78.
311
00:17:05,988 --> 00:17:07,049
It's the pioneer.
-Wow.
312
00:17:07,190 --> 00:17:09,430
So maybe it's one of...
313
00:17:09,600 --> 00:17:11,765
...the pioneer
of Martabak Pecenongan 78.
314
00:17:11,906 --> 00:17:13,689
So it's the pioneer.
315
00:17:13,830 --> 00:17:16,293
Let's find out
what their recipe is.
316
00:17:16,792 --> 00:17:19,211
Why don't we just order it?
Let's go!
317
00:17:21,250 --> 00:17:22,383
Good evening!
-Hello!
318
00:17:22,524 --> 00:17:23,870
We'd like to order.
319
00:17:24,011 --> 00:17:25,487
Hello.
-Hello!
320
00:17:25,628 --> 00:17:27,214
Hello.
-Who am I talking to?
321
00:17:27,355 --> 00:17:28,967
Hadi Candra Wijaya.
-Mr. Hadi.
322
00:17:29,108 --> 00:17:30,929
As far as we know, this shop...
323
00:17:31,070 --> 00:17:32,643
...is very viral.
-Yes.
324
00:17:32,869 --> 00:17:37,193
And I heard it's affiliated
with Martabak Pecenongan 78.
325
00:17:37,334 --> 00:17:38,436
Right.
-Is that true?
326
00:17:38,576 --> 00:17:40,080
Can you tell us the story?
327
00:17:40,229 --> 00:17:42,369
This is the pioneer
of Martabak Pecenongan 78.
328
00:17:42,510 --> 00:17:44,506
This is the pioneer?
-I see.
329
00:17:44,647 --> 00:17:47,236
So this is the first, 777 SB.
330
00:17:48,080 --> 00:17:51,482
Then Pecenongan 78
that has 400 outlets in Indonesia.
331
00:17:51,623 --> 00:17:53,454
Wow!
-Actually all martabak...
332
00:17:53,600 --> 00:17:55,109
...are the same.
-Yes, Sir.
333
00:17:55,250 --> 00:17:58,067
But the key of a martabak
is the mixture, the cake.
334
00:17:58,208 --> 00:18:00,673
The cake? How is the cake here?
335
00:18:00,901 --> 00:18:03,013
What's special here is because
it's affiliated...
336
00:18:03,153 --> 00:18:05,237
...with Pecenongan 78,
we have secret...
337
00:18:05,395 --> 00:18:06,614
...recipe that's very...
338
00:18:06,768 --> 00:18:07,934
...specific.
-Special?
339
00:18:08,075 --> 00:18:10,009
Yes. Like, we have
to mix it for an hour.
340
00:18:10,150 --> 00:18:11,683
Okay.
-We produce soft mixture...
341
00:18:11,823 --> 00:18:13,452
...that can be kept
up to three days.
342
00:18:13,916 --> 00:18:16,636
Martabak, up to three days?
-Up to three days.
343
00:18:16,840 --> 00:18:18,173
It's still soft?
-Still soft.
344
00:18:18,314 --> 00:18:19,718
Wow.
-Right.
345
00:18:19,859 --> 00:18:22,093
It what makes it special
people will reorder.
346
00:18:23,223 --> 00:18:24,522
It's addicting.
347
00:18:24,663 --> 00:18:28,081
What about the menu?
What's the most favorite?
348
00:18:28,936 --> 00:18:32,392
The most favorite is always
chocolate peanut sesame.
349
00:18:32,533 --> 00:18:33,615
The classic one.
-Yes.
350
00:18:33,773 --> 00:18:35,825
In 777 SB, there's a special one.
351
00:18:35,966 --> 00:18:37,853
What is it?
-The viral one is...
352
00:18:37,994 --> 00:18:39,538
...pizza martabak.
-Wow.
353
00:18:39,680 --> 00:18:41,593
So it's not folded like the usual.
354
00:18:41,850 --> 00:18:43,863
We serve it like a pizza.
355
00:18:44,004 --> 00:18:45,976
I know. I think it's the one...
356
00:18:46,367 --> 00:18:48,970
...that has some flavors
in one martabak.
357
00:18:49,111 --> 00:18:50,155
Right.
358
00:18:50,280 --> 00:18:51,840
The most viral is...
359
00:18:52,000 --> 00:18:53,108
...cream cheese meat floss.
360
00:18:53,249 --> 00:18:55,874
The meat floss itself,
without mentioning the brand...
361
00:18:56,790 --> 00:18:58,777
...is very legendary.
-I'm curious.
362
00:18:58,918 --> 00:19:01,107
Really? We'll order
the most favorite then.
363
00:19:01,280 --> 00:19:02,617
Okay.
-Thank you, Mr. Hadi.
364
00:19:02,760 --> 00:19:04,880
You're welcome.
-Thank you.
365
00:19:27,400 --> 00:19:31,233
Here's our order. After talking
to Mr. Hadi, we ordered it.
366
00:19:31,423 --> 00:19:34,709
This one's special cheese pandan.
Very thick.
367
00:19:34,880 --> 00:19:37,392
The cheese is very special
and thick.
368
00:19:37,883 --> 00:19:39,216
And it's so unique.
369
00:19:40,011 --> 00:19:41,500
Because...
-It's unique...
370
00:19:41,640 --> 00:19:43,005
...because it's upside down.
371
00:19:43,146 --> 00:19:44,211
The smell.
372
00:19:44,774 --> 00:19:46,614
Pandan smell, guys.
373
00:19:46,755 --> 00:19:49,081
Smells so good.
The butter smells good too.
374
00:19:50,080 --> 00:19:51,600
Look at that. Wow!
375
00:19:52,245 --> 00:19:54,365
So beautiful, Sweethearts!
376
00:19:54,506 --> 00:19:56,645
The color is pretty.
And the filling...
377
00:19:56,800 --> 00:19:59,523
...is a lot.
-It's so special. Very thick.
378
00:20:23,960 --> 00:20:26,527
This is so good.
The pandan smells good.
379
00:20:26,668 --> 00:20:27,749
And then...
380
00:20:28,361 --> 00:20:29,387
...the cheese...
381
00:20:29,528 --> 00:20:32,897
...is a lot. The filling is thick
and very tasty.
382
00:20:33,038 --> 00:20:36,870
Right! Especially the butter.
It smells so good.
383
00:20:37,011 --> 00:20:38,952
Exactly.
-And the cheese they use...
384
00:20:39,092 --> 00:20:40,636
...is not usual cheese.
It's premium.
385
00:20:40,776 --> 00:20:42,946
Premium.
-It tastes so creamy.
386
00:20:43,280 --> 00:20:46,436
You know, the kind of creamy
a premium cheese has.
387
00:20:46,577 --> 00:20:49,836
Like there's a slight of sweetness
and not too salty.
388
00:20:49,993 --> 00:20:53,387
This one. This is really good.
389
00:20:53,605 --> 00:20:54,885
In my language...
390
00:20:55,026 --> 00:20:56,305
..."hauce gabana."
391
00:20:56,446 --> 00:20:59,552
"Hauce gabana."
-"Hauce gabana."
392
00:20:59,902 --> 00:21:02,268
It's very soft.
-So if you guys...
393
00:21:02,456 --> 00:21:05,243
...eat martabak,
sometimes it's not made well.
394
00:21:05,504 --> 00:21:07,131
Is that brownies or martabak?
395
00:21:07,272 --> 00:21:09,650
Martabak should be like this.
-Martabak here is thick.
396
00:21:09,791 --> 00:21:11,856
Both the filling...
397
00:21:12,098 --> 00:21:13,824
...and the crust are really thick.
398
00:21:13,965 --> 00:21:17,915
Exactly. This is the definition
of sultan martabak.
399
00:21:18,056 --> 00:21:19,200
Yes! Wow!
400
00:21:27,487 --> 00:21:29,433
From this tempting pandan...
401
00:21:29,574 --> 00:21:32,475
...we're moving on
to Nutella cheese tipker.
402
00:21:32,616 --> 00:21:34,659
This tipker is really...
403
00:21:34,852 --> 00:21:36,025
...wow.
-Wow.
404
00:21:36,166 --> 00:21:37,954
It's thin
but the filling is a lot.
405
00:21:38,095 --> 00:21:40,828
Yes, really.
It's Nutella and cheese.
406
00:21:41,000 --> 00:21:42,052
Still...
-Wow.
407
00:21:42,193 --> 00:21:45,037
...it's sweet, milky, and tasty.
408
00:21:45,680 --> 00:21:47,479
Judging from the texture...
409
00:21:47,620 --> 00:21:49,690
...it must be firm.
410
00:21:49,952 --> 00:21:52,045
Firm and crunchy.
It's not a tipker...
411
00:21:52,383 --> 00:21:54,781
...that's easy to break.
-Right.
412
00:21:54,922 --> 00:21:57,503
It must be very crunchy.
-Crunchy but firm.
413
00:21:57,644 --> 00:22:00,203
We can use it as a fan.
-That's right.
414
00:22:00,344 --> 00:22:02,197
Also, if you need a brush...
415
00:22:02,360 --> 00:22:03,570
...you can use it.
-Right.
416
00:22:03,711 --> 00:22:05,837
Stop joking. Let's try it.
417
00:22:06,054 --> 00:22:07,840
Let's taste it in three...
418
00:22:07,981 --> 00:22:09,114
...two, one.
419
00:22:15,373 --> 00:22:16,573
I feel good.
420
00:22:19,903 --> 00:22:22,820
The taste of Nutella is
like a chocolate that's milky.
421
00:22:22,961 --> 00:22:24,260
There's a little...
422
00:22:24,401 --> 00:22:26,179
...tastiness of peanuts.
-There's peanut.
423
00:22:26,320 --> 00:22:28,852
And there's taste of milkiness.
It doubles the taste.
424
00:22:28,993 --> 00:22:32,074
And the sweetness is not too much.
-Right.
425
00:22:32,215 --> 00:22:34,370
Exactly. Also,
mixed with cheese...
426
00:22:34,511 --> 00:22:37,003
...it becomes tasty and creamy.
-Tasty and creamy.
427
00:22:37,144 --> 00:22:39,470
And the crust is super crunchy.
428
00:22:39,611 --> 00:22:41,117
Super crispy.
429
00:22:41,820 --> 00:22:43,460
This is the best for me.
430
00:22:43,601 --> 00:22:45,001
It's a really...
431
00:22:45,560 --> 00:22:47,865
...modern tipker
because it uses Nutella.
432
00:22:48,006 --> 00:22:49,459
Right.
-Okay.
433
00:22:49,733 --> 00:22:51,613
From tipker, we're moving on...
434
00:22:51,853 --> 00:22:54,347
...to the one and only
in Indonesia...
435
00:22:54,488 --> 00:22:56,295
Yes!
-Meat floss martabak.
436
00:22:56,436 --> 00:22:57,694
Wow.
-Wow.
437
00:22:57,835 --> 00:23:01,175
This is new for me.
-It's the one and only in Indonesia.
438
00:23:01,316 --> 00:23:03,269
I just found out about it too.
439
00:23:03,410 --> 00:23:05,758
Usually, we find
meat floss on bread.
440
00:23:05,899 --> 00:23:07,459
Yes.
-And this one...
441
00:23:07,600 --> 00:23:10,819
...is categorized
as sweet martabak, for dessert.
442
00:23:11,003 --> 00:23:13,223
So why do they put meat floss?
443
00:23:13,560 --> 00:23:16,194
Well, basically meat floss
is tasty and sweet.
444
00:23:16,335 --> 00:23:18,715
You're right.
It's tasty and sweet.
445
00:23:18,856 --> 00:23:21,440
And Mr. Hadi also said that...
446
00:23:21,605 --> 00:23:23,806
...the floss has
its own characteristic.
447
00:23:23,947 --> 00:23:26,213
It's one of
the legendary floss in Indonesia.
448
00:23:42,038 --> 00:23:44,732
It's like, you know
how tasty meat floss is, right?
449
00:23:44,873 --> 00:23:47,010
Yes. Mixed with martabak
that's sweet.
450
00:23:47,151 --> 00:23:49,224
It's sweet.
But it tastes very good.
451
00:23:49,468 --> 00:23:52,128
Can you imagine eating
martabak with meat floss?
452
00:23:52,269 --> 00:23:53,284
It's very good.
453
00:23:53,440 --> 00:23:55,720
Honestly, it's so delicious.
I swear.
454
00:23:55,861 --> 00:23:57,893
The martabak is soft,
delicious, sweet.
455
00:23:58,080 --> 00:23:59,920
But it's not too much.
-Yes.
456
00:24:00,061 --> 00:24:02,684
And it's very creamy
because they put...
457
00:24:02,886 --> 00:24:04,606
Mayo.
-...cream cheese and mayo.
458
00:24:04,747 --> 00:24:06,840
And also the butter they use...
459
00:24:07,247 --> 00:24:08,894
...is a famous brand.
-Yes.
460
00:24:09,210 --> 00:24:11,590
So it's true.
-It's the champion.
461
00:24:16,744 --> 00:24:18,999
Okay. For you guys
who want to try...
462
00:24:19,140 --> 00:24:21,863
...the sensation of
unique sweet martabak...
463
00:24:22,004 --> 00:24:24,593
...just come here.
-That's right.
464
00:24:24,935 --> 00:24:27,808
You can visit the shop
in Tanjung Duren.
465
00:24:27,967 --> 00:24:29,647
Or buy it online.
Don't worry.
466
00:24:29,788 --> 00:24:32,537
If you don't like sweet,
they have savory too.
467
00:24:32,680 --> 00:24:34,379
Their egg martabak, wow.
468
00:24:34,520 --> 00:24:36,270
"Hauce gabana."
469
00:24:36,480 --> 00:24:38,437
All martabak here is delicious.
470
00:24:38,584 --> 00:24:41,577
Because all the ingredients
are premium.
471
00:24:41,825 --> 00:24:43,219
Just come and taste it.
472
00:24:43,360 --> 00:24:44,585
"Hauce gabana."
473
00:24:59,600 --> 00:25:02,580
Oh my gosh!
-Oh my gosh!
474
00:25:02,720 --> 00:25:04,031
We're so happy today.
475
00:25:04,172 --> 00:25:05,889
We finish today's episode...
476
00:25:06,030 --> 00:25:08,875
...with very delicious martabak.
477
00:25:09,255 --> 00:25:13,507
"Hauce gabana."
-Yes, I'm gonna miss the taste.
478
00:25:13,648 --> 00:25:17,973
Exactly. Really, being a pioneer,
they have well preserved taste.
479
00:25:18,120 --> 00:25:19,267
Since the beginning...
480
00:25:19,408 --> 00:25:21,681
...until now, the taste is great.
481
00:25:21,949 --> 00:25:24,008
Maybe they only had
the classics back then.
482
00:25:24,149 --> 00:25:27,005
Now, with their modern martabak,
they can give...
483
00:25:27,480 --> 00:25:28,505
...an amazing taste.
484
00:25:28,720 --> 00:25:30,937
More developed, right?
-Exactly.
485
00:25:31,077 --> 00:25:34,684
Go taste it! Martabak 777 SB!
-Martabak 777 SB!
486
00:25:40,221 --> 00:25:41,609
Sweethearts!
-Sweethearts!
487
00:25:41,750 --> 00:25:44,863
Oh my gosh! We've finally finished
our search...
488
00:25:45,051 --> 00:25:48,191
...of sweet treats, martabak.
-Today is about martabak.
489
00:25:48,541 --> 00:25:51,361
And at the beginning,
we took you...
490
00:25:51,502 --> 00:25:54,146
...to a pioneer,
Martabak Pecenongan 65A.
491
00:25:54,287 --> 00:25:55,930
It's martabak from Bandung.
492
00:25:56,071 --> 00:25:59,356
Wow! And then we went to Pluit.
493
00:25:59,497 --> 00:26:00,935
Right.
-We try...
494
00:26:01,240 --> 00:26:03,833
...martabak Bangka
in Martabak Manis...
495
00:26:03,974 --> 00:26:05,381
Sinar Bulan.
-...Sinar Bulan.
496
00:26:05,522 --> 00:26:07,613
The taste was amazing.
Very authentic.
497
00:26:07,753 --> 00:26:10,192
Because it's cooked with charcoal.
-Charcoal.
498
00:26:10,752 --> 00:26:15,625
And we finished it
with Martabak 777 SB.
499
00:26:15,766 --> 00:26:19,179
This is the pioneer
of Martabak Pecenongan 78.
500
00:26:19,394 --> 00:26:21,801
It's famous and viral
for its taste.
501
00:26:21,942 --> 00:26:24,109
It's a very unique sensation.
502
00:26:24,280 --> 00:26:25,999
Imagine a sweet martabak
with meat floss.
503
00:26:26,140 --> 00:26:27,190
Right.
504
00:26:27,360 --> 00:26:29,552
So for you, martabak lovers,
you can...
505
00:26:29,693 --> 00:26:32,154
...visit the shops
we've reviewed.
506
00:26:32,301 --> 00:26:33,327
And don't forget.
507
00:26:33,485 --> 00:26:35,538
Pack your bag and let's go!
508
00:26:35,678 --> 00:26:37,678
36903
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