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Introduction to Food Safety and ISO twenty two thousand twenty eighteen.
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Every year, millions of people get sick from unsafe food.
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Hundreds of thousands die.
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Children are especially vulnerable.
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Dangerous food also impacts our society's health care system and economy, as well as people's trust
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in authority.
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For these reasons, food safety is a global priority.
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It wasn't always this way.
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In years past, food safety was inconsistent and unpredictable.
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People haven't always fully understood why food can make them sick, thanks to advances in science and
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technology.
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Food has become much safer regulations and standards like ISO 22000 to help protect public health and
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wellness.
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What is ISO 22000?
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It's an international private standard that outlines in detail what food safety management systems F.
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S M.
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S should look like.
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Originally established in 2005, it was updated in 2018 to reflect new trends and challenges in food
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safety.
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There are specific things every FSM must include, such as interactive communication, system management,
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prerequisite programs and a CCP principles.
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CCP, which stands for hazard analysis and Critical Control Points, is a method that helps prevent
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various food hazards like biological and chemical hazards.
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I saw twenty two thousand twenty eighteen applies to any organization within the food industry chain.
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When an organization meets the requirements, a third party auditor comes in and conducts an inspection,
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if they're satisfied, they'll recommend the organization for certification every three years, the
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certification needs to be renewed.
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Organizations can lose their certification if they haven't kept up with the requirements.
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There are many benefits to getting certified.
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The most obvious is that a good AIFS mass makes it easier to prevent and respond to problems, food
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products are better and safer.
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More and more consumers these days want businesses to strive for certain benchmarks.
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Getting certified will build customer and stakeholder confidence because ISO is so internationally recognized,
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getting certified also opens new doors on a global scale.
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Food safety is always evolving.
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What will it look like in the future?
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New technology shifting consumer desires, climate change and globalization presents unique challenges
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and solutions.
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Standards like ISO twenty two thousand twenty eighteen will also no doubt change.
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But the foundation remains the same.
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Food safety is of global importance.
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