All language subtitles for 1. Welcome to the Course! Food Safety and ISO 22000 2018--- [ FreeCourseWeb.com ] ---

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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:00,680 --> 00:00:06,110 Introduction to Food Safety and ISO twenty two thousand twenty eighteen. 2 00:00:08,290 --> 00:00:11,890 Every year, millions of people get sick from unsafe food. 3 00:00:12,580 --> 00:00:14,290 Hundreds of thousands die. 4 00:00:15,100 --> 00:00:16,870 Children are especially vulnerable. 5 00:00:17,710 --> 00:00:23,410 Dangerous food also impacts our society's health care system and economy, as well as people's trust 6 00:00:23,410 --> 00:00:24,270 in authority. 7 00:00:24,970 --> 00:00:28,330 For these reasons, food safety is a global priority. 8 00:00:28,870 --> 00:00:30,340 It wasn't always this way. 9 00:00:31,120 --> 00:00:35,280 In years past, food safety was inconsistent and unpredictable. 10 00:00:36,320 --> 00:00:42,350 People haven't always fully understood why food can make them sick, thanks to advances in science and 11 00:00:42,350 --> 00:00:43,160 technology. 12 00:00:43,430 --> 00:00:51,080 Food has become much safer regulations and standards like ISO 22000 to help protect public health and 13 00:00:51,080 --> 00:00:51,710 wellness. 14 00:00:55,570 --> 00:00:58,100 What is ISO 22000? 15 00:00:58,930 --> 00:01:06,040 It's an international private standard that outlines in detail what food safety management systems F. 16 00:01:06,040 --> 00:01:06,800 S M. 17 00:01:06,820 --> 00:01:08,560 S should look like. 18 00:01:09,650 --> 00:01:18,380 Originally established in 2005, it was updated in 2018 to reflect new trends and challenges in food 19 00:01:18,380 --> 00:01:19,010 safety. 20 00:01:20,640 --> 00:01:28,950 There are specific things every FSM must include, such as interactive communication, system management, 21 00:01:29,190 --> 00:01:33,420 prerequisite programs and a CCP principles. 22 00:01:34,910 --> 00:01:42,830 CCP, which stands for hazard analysis and Critical Control Points, is a method that helps prevent 23 00:01:42,830 --> 00:01:47,210 various food hazards like biological and chemical hazards. 24 00:01:49,150 --> 00:01:55,540 I saw twenty two thousand twenty eighteen applies to any organization within the food industry chain. 25 00:01:56,600 --> 00:02:03,200 When an organization meets the requirements, a third party auditor comes in and conducts an inspection, 26 00:02:04,040 --> 00:02:10,520 if they're satisfied, they'll recommend the organization for certification every three years, the 27 00:02:10,520 --> 00:02:12,560 certification needs to be renewed. 28 00:02:13,540 --> 00:02:18,730 Organizations can lose their certification if they haven't kept up with the requirements. 29 00:02:19,830 --> 00:02:22,410 There are many benefits to getting certified. 30 00:02:23,420 --> 00:02:30,830 The most obvious is that a good AIFS mass makes it easier to prevent and respond to problems, food 31 00:02:30,830 --> 00:02:32,950 products are better and safer. 32 00:02:34,190 --> 00:02:39,110 More and more consumers these days want businesses to strive for certain benchmarks. 33 00:02:40,570 --> 00:02:48,340 Getting certified will build customer and stakeholder confidence because ISO is so internationally recognized, 34 00:02:48,680 --> 00:02:52,510 getting certified also opens new doors on a global scale. 35 00:02:54,180 --> 00:02:56,290 Food safety is always evolving. 36 00:02:56,760 --> 00:02:58,630 What will it look like in the future? 37 00:02:59,310 --> 00:03:06,960 New technology shifting consumer desires, climate change and globalization presents unique challenges 38 00:03:06,960 --> 00:03:08,070 and solutions. 39 00:03:08,700 --> 00:03:14,220 Standards like ISO twenty two thousand twenty eighteen will also no doubt change. 40 00:03:14,550 --> 00:03:16,560 But the foundation remains the same. 41 00:03:17,750 --> 00:03:20,830 Food safety is of global importance. 3985

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