All language subtitles for Gordon.Ramsays.Future.Food.Stars.S02E03.1080p.HDTV.H264-DARKFLiX

This programme contains
strong language.

I'm on the hunt for the UK's next
top food and drink entrepreneur.

So I've hand-picked 12 amazing
contenders, each with incredible
up-and-coming business.

I want to invest £150,000
of my own cash into one of them

and catapult their business
to the next level.

But I'm not giving the money
away easily -

they'll need to earn it.

This is not good picture any more.
It's like a horror movie.

Urgh!

It's on fire.BLEEP. Oh!

So I'm setting my contenders

a series of food and drink related
challenges...

We want our drinks!

It's fine. It's not fine.
It's aBLEEP show.

Ooh! ..which will test them on every
element of the industry.

Close up, please.
Does anyone like hot sauce?

What have I done?

I want to collaborate,
but you are not listening.

Only one of them will make
the grade.

Who'll be my future food star?

Previously...

SCREAMING

This is all about quality control.

Shall I just cut this?
Too small. Oh, God!

You'll be selling pizzas
to locals and tourists.

They're not going to burn
in there, are they?

Here, mate, I've got me hands full.
Yeah, bin it, get rid of it.

These pizzas are two different
sizes, guys.

We need to continuity in
this product.

I was doing 75% of the tasks.

I'm lost for words, young man.

As a chef, it's an absolute
disgrace.

No-one's perfect, and business
isn't a straight line.

Never sit back and watch something
heading for the rocks

that you could have changed.

Sorry, Kris, we're done.

We're in Manchester,

a city that dominates the world
of music, art and sport.

This week, I want the contenders to
experience how diverse this place is

and target two completely
different markets.

Got a good buzz. In Manchester?
Yeah.

Have you been to Manchester
before? Never been before,

but ready to rock.
Telling you, I'm ready for it.

I've invited the guys to Menagerie,
one of the city's top brunch venues.

Ooh! Oh, my God, oh!

Don't mind if I do!

Very snazzy!
Thank you. Thank you very much.

Cheers, everyone!
Early morning start! ALL:Cheers!

Feel like we're going to be working
for this drink, though, afterwards.

And trust me when I say the food
is fit for kings...

..and queens.

Oi! Oi!

CHEERING AND APPLAUSE

Get it, girl! Get it, girl!

Diners here don't just want
top-notch service.

They're after a unique experience,
something to remember.

Fashion show! Fashion show, guys!

Woo!

Don't fall, don't fall!

CHEERING

That was fantastic. Seriously,
girls, amazing!

Come on, how cool was that?

Come on, give it up for the amazing
Kitty Scott-Claus and Ella Vaday.

Come on, give it up for the amazing
Kitty Scott-Claus and Ella Vaday.

Now, listen carefully,

because for today's challenge,
you'll be running

a bottomless brunch service

inside this amazing restaurant,
hosted by these two gorgeous girls.

inside this amazing restaurant,
hosted by these two gorgeous girls.

This place is party central.

Right, ladies?
Oh, yeah. So much so.

Today is all about how well you
come together as a team

and deliver
what the customer wants.

I'll be judging you on what I see
and what the diners tell me.

It's a 60-minute ticket time,

so when diners come in,
you need to sit them down,

get those cocktails, feed them
and get them out. Understood?

Yeah.

The person who performs
the best will win an advantage

in tomorrow's challenge -
a big advantage.

Excited? ALL:Yes. Good.

So let's crack on, because the doors
are opening

in just over 30 minutes from now.

Cor! Shh!

Ladies, shall we?
Let's go! Let's do this!

Good luck.Come on, Gordon!
Let's go.

Woo! Good luck, guys.

Shall we just go round and see who
feels that their skills fit best

in each sector?

I mean, I've never worked
in a kitchen or a bar.

I'm testing to see if these guys
can really put on a first-class

experience and have a seamless
service.

Can they come together as a team?

And, more importantly,
will their guests say

it's a day to remember?

So, kitchen-wise, we're going
to be looking at Gary, Rachel,

Flo and Amy.

Front of house is to be Sam, Naomi,
myself and Kier.

And bar, we're going to go with
Craig and Hebe.

Yeah? We can do this. Let's go.

Come on.

I just want to see professionalism.

We need the energy to be high
all day,

because the customers
can be demanding.

They're going to be like,
"Refill! Refill!"

"I want another bottle NOW!"

"I've paid for bottomless!"
That's just Kitty! Yeah.

So four dishes to do. Lovely!

So we'll start with pancakes.

Before service starts...
I will do the avocado toast.

I love that French toast.
French toast, yeah?

And I'm going to look
after the pancakes.

..I've asked some of the staff to
show the contenders the ropes.

This, for me, within the window,
is actually the hardest job in here.

I'm on the pass.
You're going to run the pass? Yeah.

I'm Rachel, I've got a brunch,

lunch and sandwich cafe
based in Scotland.

Where I live, there's absolutely
nothing like what we offer.

I think me and Gordon are similar,

we've came from quite a similar
background.

He's from Glasgow, hard-working,

says it how it is -
I'm very much the same way.

I've always been
driven from the get-go,

so I'm ready for it,
like super ready!

So table number-wise -
goes 17, 18, 19, 20.

With the booths -
21, 22, 23, 24.

Front of house need to get to grips
with the restaurant's systems...

And it goes from 201 to 205
at the front.

And then these tables are 41 to 46.

..while over at the bar,

it's all about keeping a steady
stream of drink orders.

You'll get tickets through.
Every time you get a ticket,

you'll hear it, you won't be able to
unhear it. Yeah, yeah.

One of you needs to acknowledge
that ticket, because if you'll leave

it for five minutes, it will stack
up, like, 10, 15 checks,

and then you won't know
where to start.

Per drink, how long are we expected
to take to make them?

Five minutes tops.

My name is Craig and my business
is the Gorgi Fin Micropubs.

The reason I set up the pub -
for me, it was just about creating

an atmosphere where people felt
like they were the most important
people in the room,

they weren't served the same old,
boring, commercial, generic stuff,

to support local independent people.

So my micropubs are at a stage
in their life where I need someone

like Gordon Ramsay's investment
to elevate it into the next level.

Gordon has a global empire,
he knows how to run a business.

I want to achieve something
that's amazing.

10.30am and the doors open
for the bottomless brunch.

Let's go!

CHEERING

What's going on?

Hello, everyone.
How are we feeling?

Have we all got a drink yet?
No, you haven't. Oh, my goodness!

So that's one mimosa
and three proseccos?

CORK POPS
That's my favourite sound.

Crack open the pro-sexy!

What can I get you guys to eat?
Can I get the smashed avocado?

Right, check on. Yep?

One bacon pancakes, one berry
pancakes, one French toast

and one avo on toast, please.

Yes! One mimosa.

Do I just press add?
I can't even remember? Hmm?

After I've done all this,
it's down there? OK...

Cool, thank you.

And I've got one more to do.

Are we still waiting for our drinks?

Ten minutes into service,

and already the bar orders
are backing up.

Fuck me! Right, what's Sam just
taken?

Two mimosas and one prosecco?
So that one's done, right?

Right, there's still a load of
tickets here.

Right, we're literally
pouring out prosecco.

Oh, my God!

How long for the two well-done
avo and toasts, Flo?

As quick as I can! Ohh!

Come on, Flo, you're fine,
you've got it.

Fuck!

Oh, you... Shit, you OK?

Fuck it! Yeah.
Shit! Fucking hell!

What happened?

The gas drawer fell off.

OK.

Shit!

17, 18, 19, 20. Where's 24?

Someone's put it on the wrong table.
24's not up here.

Sorry, can I just double-check
your order, please?

Oh, it's all gone wrong!

How long for these bacon pancakes,
Gary?

Yeah, they're going to be about
a minute. Service, please.

Just waiting on the bacon now,
Gary, please. Yeah.

Why is the bacon
going on so late, Gary?

Yeah, I fucked that one, Gordon.

You don't get the pancakes ready
and then go for the bacon.

Kier? Service!

Table 17? I need to know where it
is first.

Oh, that's 17? Yeah. OK.

Are you sure? No, these ones are 17.
No, 17, 18.

We're swamped! Honestly, we're
overworked and underpaid today.

I had to pull this beer myself.

Did we order one mimosa
and three prosecco?

No?
That's definitely not the case.

I put my hand up and no-one can
see me! I'm invisible!

I need a drink.

Hey, if you've got a drink,
raise your hand.

No-one's got a drink,
that's the problem.

Someone's waiting for their drinks
here, I don't know who...

I made this tray of drinks.
No-one's taken it.

We're just literally halfway
through and it's so fragmented.

The front of house haven't divided
and conquered and, more importantly,

a lot of empty glasses.
It's bottomless,

so they should be coming from
behind the bar

and topping up those glasses.

Thank God the voice of reason
is Rachel, because she's keeping
it together - expediting.

Unbelievable!

Let's get these pancakes going,
because you're falling behind now.

Yeah. Two berry pancakes
and two bacon pancakes

as well as this two that you're
working on now. Yeah.

Do you need me to do anything?

Because I've literally got one
French toast in the oven.

Guys, do you need help?
Yes, they do.

I've got two mimosas for table 20.

Where's table 20? Do you know?

Tell me, who's running what part?
There is nothing,

there's no, like, organisation.

That's why I'm asking. So two
should be running this part,

as that fills up, two move down
here, but right now it's just
a cluster.I agree, I'm trying.

Naomi, just quickly, yeah,
see from here onwards,

you just take that, I'll take all of
the middle, and I'll get
Sam to do the rest. Yeah. OK.

Cool, we got this.

We're moving on to
these fresh checks now. OK.

Is everybody listening and ready?
No... Are yous listening and ready?

When she's talking, if you talk
over her, you've got no fucking idea
what she's saying.

You need to listen, young man.

I need three avo on toast, please.
OK.

Amy, I need one French toast

and I need a pancakes and bacon,
please, Gary.

There's three mimosas...
Two mimosas there.

And you wanted one more, yeah?
We want our drinks!

Where's the drinks at?

Ooh, no...

Oh, jeez!

What happened there? You OK?

Yeah. Yeah, first of all, just
turn on the tap and just rinse your
hands carefully.OK.

Everyone needs to be careful,
cos there's some glass on the floor.

Everyone needs to be careful,
cos there's some glass on the floor.

Ladies, I'm so sorry. Hopefully a
small mix-up,

but I'm going to grab you some
cutlery right now.

Thank you so much, you're doing a
great job. Oh, bless you.

Service!

Service! Woo!

Service!

Service!

What table's this? Service!
Table 45.

French toast, my friend.

There you are, and there's
your avo and eggs.

Sorry for the wait, guys, enjoy.
Yeah.

All right, guys, thank you.

Listen up, listen up.

Thank you very much
for your patience.

This is the end
of the service.

Brunch complete...

Bye, guys, thank you so much
for coming.

..it's time to give
the contenders my feedback.

Let's talk about the front
of house first.

The one thing you didn't have
at the outset was a plan.

You started on the back foot.

We got confused about what table's
what, who's on what?

Yeah, I think I was definitely a bit
of a deer in the headlights.

We lost control.
It was a brunch.

Craig, you run bars successfully.
Hmm.

15 minutes in, getting slammed with
all those tickets,

we lost control.

Gary, when you need help, young man,
it's not a sign of weakness

to put your hands up and say,
"Girls, help me."

It was far from
a seamless performance,

but there are a few people that I
was impressed with,

because they stayed
calm under pressure.

And, more importantly, when they got
backed up, they were unflustered.

Andy, you took control
of the dining room

and you fought for every table,
so thank you.

Amy, you know, you jumped around
the sections and you jumped

on to Gary's and got him out of it

in a way that it put him
back on track, so thank you.

The one that impressed me the most,
the winner for this week,

who will have an advantage going
into tomorrow's challenge...

..is Rachel.

Young lady,
air-traffic control back there,

calm, and you communicated.

Well done.Thank you.

Now, if you thought this challenge
was hard,

wait till you see
what's coming tomorrow.

Congratulations, Rachel.

Aw!

Eventually!

I mean, it's a boost,

but I don't want to be, like, overly
confident and overly cocky,

because this whole process
is a complete roller-coaster.

So each day as it comes,
each challenge as it comes.

It was stressful, unorganised.
Considering it's my sector,

It was stressful, unorganised.
Considering it's my sector,

it was really important, I got that
right, so I'm a bit annoyed.

I'm a head chef back home
in my own business,

and it was difficult for me taking
orders from Rachel,

but I think I did pretty well,
considering.

Well, Rachel, what do you think
about today? You're the winner.

Excited to know what you're going to
get? Yeah, I'm buzzing, mate.

It's the next day, and hopefully
the contenders are warmed up

after yesterday's brunch challenge.

Wow, man, look at this place.

I feel like this is my environment,
I'm in the gym once a day.

Did you bring your spinning kit?

Leave me alone, Hebe!
You know I'm not spinning.

I'm meeting the guys at a boutique
fitness studio

in the heart of Manchester.

As more and more of us obsess about
what we put inside our bodies,

the world of nutritional focused
food is booming.

But it's a competitive business

and one you'll only crack if
you really understand your market.

Who likes exercise? Ooh, yeah!
Not me.

Ooh! Hello.

Good morning. ALL:Morning.

Right, how are we feeling?
Great. OK.

For your next challenge,
I want to test all of your ability

to see if you can read a completely
different market,

the fitness market.

In this country alone, it's an
industry that is turning in excess

of £2 billion a year.

Today, you'll be creating
a grab-and-go meal,

plus a drink targeted
at health-conscious consumers.

plus a drink targeted
at health-conscious consumers.

I want you then to shoot and edit
a video to promote your brand.

I want you then to shoot and edit
a video to promote your brand.

All your efforts will be
presented to myself

and a panel of industry experts.

You'll be in three teams
for this challenge.

Let's have Craig, Kier and Flo.

You'll be the Red Team.

Hebe, Amy and Sam,
you'll be the Blue Team.

Which means Gary, Naomi and Andy,
you're the Yellow Team.

Now, Rachel, because you impressed
me the most across that bottomless

brunch challenge, you can decide on
which team you will join today.

I want someone that's worked
on a product before,

someone that owns a product brand,
so I'll go with Andy's team.

Good. Please go and join them.

So, you'll be part of the
Yellow Team, right.

Now, helping me judge this
challenge, I've brought someone

here today that's equally
competitive -

double Olympic gold medallist
boxer Nicola Adams.

Nicola Adams OBE made history
at the London 2012 Olympics,

when she became the first female
boxer to win a gold medal.

Four years later,
she made history again,

successfully defending
her title in Rio.

I just can't believe what I've...
what I've achieved today.

It's a definitely a childhood dream
come true.

After her triumphs in the Olympics,

there was a staggering 79% increase
in women taking up boxing.

And three years ago, Nicola hung up
her gloves undefeated.

So good to see you.

What's the one big thing that
you look for today

in food whilst you're training?

It has to hit the nutritional needs,

but most importantly,
it needs to taste good.

Right, all of you, good luck.
Off you go.

I'm setting this challenge
because it's all about knowing

your target market. And, trust me,
selling healthy food is never easy,

so it comes down to how well
they promote their brand also,

because nutritional balance
and counting calories are key,

but the teams won't succeed if their
meal doesn't look or taste good.

Businesswomen every day, they're
busy, and they're fitting these

gym sessions in between, like,
meetings, school runs. Yeah.

I think that's quite niche, as well.

They want to grab something on
the go, but it has to be tasty.

Your food should be exciting,
just like your life is.

Got to go for a high-calorie meal,
high-protein meal,

something for people to, you know,
replenish and regain.

How do we feel about that, yeah?
Make some gains? Yeah, gains, gains.

We all going to make some gains?
Yeah!

My name is Andy.

I'm the founder of
Drops of Heal olive oil,

the UK's first CBD olive oil.

All I wanted to be was a rugby
player when I was growing up.

That was quickly shattered.

I ruined my knee, led me down a
good two, three years of pure pain,

and that's really what
got me into CBD.

So, I'm half Syrian.
We use olive oil like it is water.

We basically bathe in it.

But my biggest commodity is myself,
not my product.

And I'm driven.
Like, I'm so ready for this.

Wow. Oh, here we go.

To help the teams prepare
their meals...

I'm quite into the Middle East
flavour.

Chicken with, like, spices
and all of those herbs.

..I've laid on three prep kitchens.

Some sort of drink. Shot with
a Middle Eastern kind of vibe.

Like a ginger shot. Yeah.
That could work.

They have two hours to create a dish
and a drink for their brands.

If we did, like, a jerk salmon
on, like, a tropical salad,

that would be amazing.

The food should tie into the flavour
of the smoothie. Yeah.

Maybe, like, a bit of mango
in there. Yes!

Yeah, cos that'll tie in
with the dish. Definitely that.

So, is everyone happy?
Yes. Yeah, I'm really happy.

If this messes up,
my family are going to crucify me!

Initial thoughts, anyone?

Yeah, mine is tacos, obviously,

because I have a taco business.
But let's explore options. Yeah.

You know, let's not say, yeah,
tacos, and run to it.

Let's see what goes,
you know what I mean? OK.

We're talking about making something
that's for bulking.

I wouldn't buy a tacos if
I wanted to bulk.

Really? I have many gym-goers
that go to my taco truck.

Let's drop ego, though.
We're not talking about that.

What we're talking about is
making something that's

going to be towards the goal.

Nicola Adams, she's not going to
take tacos, you know what I mean?

Well, how do you know? Cos I've been
an athlete. I wouldn't.

And, again, it's not a down thing
to you... Why would you not?

Because it doesn't fit
the macros, Gary.

All right, no more tacos. That's it.

Let's cut the tacos.
No, I'm not moving on it.

You need to move... Well, we are.
The other three are. We're a team.

There's three of us, and there's
one of you. The three are.

I just don't see how tacos
is going to work on a shelf.

A lot of gluten, a lot of carbs.

I don't think that hits
the mass market for gym-goers.

If I'm going to be the one
doing the cooking, you know...

But you're not just going to be
doing the cooking, Gary.

I'm also a cook, as well, mate, and
I'm going to help you along the way,

and we're all going to work on every
aspect of this together.

Right, OK.
That's what a team does.

Being the most experienced cook,
my idea was shot down

before it was even given
a second thought.

So, yeah, I'm pissed off.

While the teams get started
developing their fitness meals,

I want to find out from Nicola
what it takes to feed a champion.

You made your mark by becoming
the first-ever recipient

of an Olympic medal,
then you went on to win two golds.

So, your level of discipline
across that period of your life

must have been so difficult.

It was very strict.

We were weighed in
five or six times a day.

Before and after every meal,

the nutritionist would go through
everything, so they knew...

If you'd eaten something that
you weren't supposed to,

it'd show up on the scales,
because you'd be heavier

than what you should be.

So, what should the contenders
be looking for?

Because this is
a tough market to break into.

Definitely needs to be original.

It needs to taste good, as well.
Yeah.

There's too many brands out there
that's very bland. I know.

Bland food, all the same.

What about carbs,
how important is that?

Yeah, carbs are important, as well.
Mm-hm.Need the energy.

So, yeah, it'll be interesting

to see what they come up with,
with that.

Mango, carrot...

So, shall I start getting it
in the juicer?

30 minutes in, and cooking is under
way in the Blue and Red kitchens.

We need texture, we need to
bring some crunchiness.

The celery, the carrots, the dates.

What about, like, satay
or something, like, a satay dish?

Yeah, satay's nice. We can do, like,
a nice peanut sauce on the side

with it, and you can do... I'm still
pissed off a bit about the tacos.

Oh, Gary, man,
are you actually serious?

THEY TALK OVER EACH OTHER

No, Gary. That's it, it's done.
Let me explain why.

You've had enough explaining.
You're wasting time.

Can we move on?
Any ideas yourself?

No, but we've said... We listened
to your idea, Gary. Any ideas
yourself?

All right, stop now. Stop now.
You're being rude.

I feel like all the issues that I
had in week one working with Gary

are the same issues I'm going to
have again working with Gary.

Everything is personal.

What are you happy with?
Satay. Satay.

I am pissed off.

I'm pissed off, because I think
that the team leader, Andy,

should be utilising
exactly what I do.

But there's three against one,
and...

Yeah, you just have to suck it up
and get on with it.

We need to talk about the drink now.

Obviously, we're going for a shake,
but I don't want it too heavy.

Something that's going to still
have their macros,

but, like, tasty enough where
they can enjoy it.

Yeah, of course. Yeah? Yeah? OK.

I'm just going to put the whole
thing in.

Should I cube the salmon?

I think it should be flaked. Yeah.

Both teams need to be across
the meal's calories...

326. OK, we are too low.

You could put some more chicken
in there if you want to.

..as well as the taste.

Ooh-la-la.

I feel like I might have just
hung myself out to dry

by trying to create a shot,

with no knowledge of stuff
like that at all.

THEY LAUGH

Do you think we should dice it
or slice along the way?

What would you do? I'm going
to leave that up to you.

Diagonally looks more presentable
than to just cut it into chunks.

Does it? Yes.

All his negative responses to
absolutely everything,

it's just a bit wearing...

It's soy protein, vanilla extract.
What do you think, Gary?

Just tastes flat.

If he tries that, we're going home.

..especially when you're in a team

and you've got people trying
to pull together.

Why are you so negative about
absolutely everything? We're going
to win the challenge, man.

Do you think we're going to win
doing this? Yes, I completely
believe we're going to win.

Gary, I really think you should
just start working with us, bro.
Just help us out a bit.

Honestly, bro, it's been hard to
work with you. Like, what...

What else can I do to help?

First of all, you could be more
personable and, like, lose the fact

that you've got a chip on your
shoulder about not getting...

No chip. You do.
Like, what else can I do?

You just said, literally, there if
he tries... I'm looking at that...

Yo, yo, yo! NAOMI:Enough now.

Let's go, let's go. We need to stop.
This is wasting time.

We've got 30 minutes.
Yeah, let's... What can I do?

I just told you what you could do.

Your attitude's rotten.

That is delicious. Now I'm going to
ruin it with my shot.

I still think it's...

Actually, it's not that bad.

With time running out for the teams
to submit their recipes,

I want to check in on
their progress.Oh.

What have we gone with?
What's the dish called?

A Middle Eastern
grilled-chicken salad.

OK, so Middle Eastern.
How does that sound?

I mean, it sounds good.
Sounds good?

To keep going with the theme
of Middle East,

a shot with ginger,

a little bit of water and lemon.

I'm not keen on that.

That is foul, OK? That tastes awful.

Do me a favour, will you, please?
All three of you.

Take a mouthful of that,
and be honest about that taste.

OK, will you do that for me?

Yeah. Absolutely. Yeah.? Please.

That drink, that was not...
Yeah, that was...

That was horrible.
That ginger was awful.

Yeah, that just needs
a complete overhaul.

The shot was shit, then.

Oh. How are we?

What's the dish?

Jerk salmon flakes, quinoa,
with a mango salsa.

Why flake it like that?
It looks like canned.

We said about the visual impact.
Yeah.

And it needs to look good
to pick me up.

The salsa looks good. Yeah.
Thank you.

So, this has got potential.

But just... I would tidy that up.

You've got a lot of presentation
skills there that are missing,

and just debate again whether you
want to flake and mush that salmon.

OK. Good luck.Thank you.

Let's try this, then.

What did you think?Presentation,
it looked a bit mushy.

Yeah, it looks a little
bit pedestrian.

Visually, we got that nice
tranche of salmon.Yeah.

And it smells good when you lift
off that lid.

But don't flake it and make it look
like cheap canned salmon.

Right, how are we feeling?
Hi. We're good.

What's the dish?

So, we're going for a sort of
high-calorie bulking product.

Bulking. So, someone that wants
to put muscle on.Yes.

So, we're going with a beef satay.

Were you all agreed with this?
Any other ideas?

So, Gary himself had an idea on
doing a sort of Mexican-style...

Taco. ..taco.

Playing to his strengths.
Yep, playing to his strength.

How does that fit in terms of
training?That's actually something
that we eat quite a lot.

You've got the carbs in there,
you've got the protein in there,

a bit of salad on top. Fats, as
well, with the added guacamole.

It was a vote, three to one,
so we went with the beef satay.

What I am tasting, OK,

is a little bit of
a toxic atmosphere in here.

You guys do not feel united
as a team.Mm.

What's going on?

Gary went in a bad mood,
essentially, because we didn't

take his idea on board.
But we're trying to say that

we've collectively came as three
and went against him,

and since then, it's just not
flowed since that moment.

I'm not asking you to be
best friends.Mm-hm.

What I am asking you to do is
get on the same page.Yeah.

This dish has potential. OK?

So, if you lose it now,
it's down to your own egos.

Understood?Absolutely.
Get it together.OK.

Thank you.

The dish sounded super rich.Yeah.

Bulking is not about putting
loads of fat on.

It's about the protein and the
carbs, so you can actually work out.

The atmosphere, it was like being
in the ring, right?Yeah.

They're cooking,
but in the wrong way.

I think that we can have
the salmon whole.

One whole piece? Yeah.

The teams now need to refine
their recipes...

Someone needs to advise me
how to lessen the ginger.

Add water. A bit more water?
Yes, please.

Yeah, no worries.

We'll repeat the same recipe.

Maybe add something to see if
we can just make it a bit nicer.

..come up with a name
for the fitness range...

When someone say "habibi",

it means that you are really
friends with them.

Habibi Go?

What about Try Protein?

What about T-R-I, and then P-R-O?

Tri Pro?

"Ital" is a word that is used by
Rastas for, like, things

that grow from the ground
that you eat.

So, is salmon, like...?

Not saying... Doesn't grow
from the ground!

So, we're basically spicing up
the ital.

We're fuelling it with the protein,
as a fuel,

and then ital is the vegetables.
OK. OK.

..and submit the nutritional
information on their packaging.

You know, we don't have
the key ingredients.

I don't think we've got much time.
It is what it is.

I think we've got a really
strong concept

and if we can represent that really
well in the ads that we're shooting,

then, you know, I think
we can be onto a winner.

We're right bang where we want on
the calories. We know that it's...

I just need to check how much
carbohydrates.

I think that's a good number.

Around 30 is, like...
It's still low.

So, I really like the food
we've come up with.

But then I don't know if that's all
followed through into the brand.

That concerns me a little bit.

Just worried about the ton of fat.

I think we should include how
many grams of protein.

That's going to be our key USP,
really.

In the actual meal itself,

we have 45.

That's got to be the key point
in there, right?

Just... It wasn't a nice place
to work.

I felt like an employee,
and I'm not an employee.

I'm a leader. Yeah, long day.
I think it's all been hard.

Let's just finish it off there.

Let's see if they take on board
my opinions tomorrow, and my ideas.

We'll see.

Looking good.
Yeah, looking really good.

Oh, wow!

9am.

Why have they got 45 on the front
and 35 on the back?

I think that was when the macros
ended up getting changed.

The team's fitness meals have been
mass-produced overnight.

The only thing we need to get round
is the fact that we forgot...

The label. ..the label.

Later today, a panel of
experts and myself will be
testing them at a Q&A.

Oh, my God. The food looks amazing.

It looks amazing. That is so good.

This looks very Caribbean. Yeah.

When I saw the branding and
packaging, my eyes literally lit up.

Obviously, at the start, I was
nervous about cooking Caribbean food

because I don't want to get it
wrong, but I'm really happy

with what's been produced.

I'm so happy with it.
I'm so happy...! I am, too.

Our product is great, tasty food
that reminds you to enjoy

that journey and keeps you on track.

This morning, I want them
to make promos for their
fitness food brands.

I think we can make her look
like she's gone back to work,

and that she's still busy,
and eating the food.

I've recruited sports video
creators Gilmo

to help the team shoot and edit
their videos.

Sit down on the bench and then take
your top off and chuck it down.

Directing the promo for Tri Pro
is Rachel.

One, two, three, go.

Do you think it's a good idea
for him to even have his top off?

Cos I don't think I've ever
seen anybody in the gym
with their top off. I have.

The main thing in my mind
is just man management.

How long do you think this would
take to voiceover?

Are we going to put this all in
the intro, do you think?

Yesterday, I felt Gary was a
saboteur more than a team-mate,

and it's about trying to get him
working with us and for us,

not against us.

Yeah, I'm energised, I'm fuelled.
Let's get to it.

And loads of energy.

With the dialogue,
if we can just be like,

"Oh, don't even..."

All right.

Why is there conversation?

It's just in case we need
the dialogue.

OK. Do you know what I mean?

If they're talking,
I think it should be focused
around the product.

What about, "Where have you been?"
We're not doing that?

Just leave that out. OK.

I'd quite like to get these bags
silhouetted.

Have the bags hanging.
That might look quite cool.

On the Red Team...

Some detail shots. So, that's just
gloves hitting the bag.

..in charge of visuals for
Habibi Go, Kier.

Yeah, that's great.

Yeah, that was the one.

I'm taking lead as director.

I've done a few of these
things before.

All right, you ready?
Yep. Action.

I'm just trying to make sure
we get everything done,

cos I just don't want to get into
that edit without enough footage.

I think we're about on track.
Are we on time?

As long as we keep at this pace,
I think we'll be good.

OK, go for it.

Can we do it from a side on?

Go right down, so you can actually
see him getting ready

to do the deadlift.

I don't think you should
overcomplicate it.

From yesterday and today,
none of my ideas really

seem to be taken on board.

Aesthetically, they look the best
on camera, as well. They do?

In terms of physique wise.
OK, excellent.

We're directing it. Not this guy's
directing it. We're doing it.

I can only be...

..feeling like shit,
as the saying is,

but what can I do?

Have you got any Tri Pro?
Yes, we do indeed.

We have the best...
the best Tri Pro here.

No. All right, just one more time.
OK, let's go again.

The line is... "Are you on a bulk?"
And him saying yes,

and passing it over. OK.
I don't want too much dialogue.

Going to pass you the drink.

She can throw it?
No, don't throw it.

Because in the last shot, she handed
the drink to the camera.

Can we have it,
so the label's like this?

So, if it's like that, that...

Drink.

One second. There's too many voices.

When there is too many voices,
it can get confusing.

Everyone just needs to calm down.

We need to actually think
about what we're doing.

Maybe angle it,
so you can see the food.

We don't need to capture that. No?

Are you sure we don't need
to do that shot?

I think maybe we could have done
with a few more angles of the food.

But I think what we've got,
we'll be able to work with.

Let's wrap it. Thank you. Have we
done it? Yeah, we've done it.

Twirl. Cut.

Thank you. You've been amazing.

Filming done...

Sean, thank you. Thank you
so much. Thank you.

..the teams need to get cracking
on editing their promos.

First things first, yeah?

It's probably best to start
addressing the things that

they're going to ask us
and the problems that we have,

so we can address them first.

You think he's going to care,
when he gave us all day
yesterday to do this?

Who's team are you on, bro?
You. Every single time,

you're bringing up, "Do you think
this? Do you think that?

"Do you think..."
I'm asking you for input.

"Do you think yesterday helped?"
Obviously, it didn't help.

I'm saying that we can
only go forward.

Back at the fitness studio, I've
been joined by my expert panel -

fitness food entrepreneur Angus Fay,

sports marketing guru Liseli Sitali,

and, of course, Nicola Adams.

Shall we dive into the food?Yes,
please. Sure, let's do it. Good.

First up, the Blue Team.

So, Ital Fuel. Is it ital, as in
plant-based food only? Yes.

And, obviously, they've got
jerk salmon in here.

So, that's a big no-no, right?
Yeah.

Nicola, let's be honest. It's come
a long way since yesterday.

Yeah, yeah. This looks really
good now.

I'm quite impressed with this one.

And then the drink.

This is "fuelling your life
with a touch of spice".

I mean, it tastes like
a clean juice. Yeah.

Definitely a well-balanced meal.

Right, shall we see the Blue Team's
promo?Yeah. Let's do it.

I need to just... I'll be back.
I'll call you back.

A lot of juice shots.

Are you ready now? I am now.
All right, let's get to it.

Some close-ups here.

But no commentary to let us know
why it's great.

Extremely happy to be leaving.

Yeah, yeah! Extremely happy.

Mixed messages there.
Yeah, a lot of mixed messages.

The brand takeout's not clear.

The food I'm not clear about.

I'm just left thinking it's a juice
of some description.

I was also a bit confused,
because it looked as though

she didn't actually like the
juice... Yeah! ..initially, as well.

I felt it was too female dominant.

For a food product like this
that's geared towards fitness,

I think you need to capture as much
of the market as you can.

I certainly wouldn't want to
lose half of my market.

It's disappointing that the promo
video didn't do the meal justice.

Yeah, what a shame,
cos it tastes good.

Hi.

Ladies, welcome back.

Just sampled all the food, drank
the drink, studied your brand,

and just watched your promo.

Now we want to ask some
very important questions.

Absolutely.

Looking at the video,
I was curious as to who

the target audience actually is.

The target market that we're aiming
for is people, like myself,

who've struggled to pick something
up off the shelf for lunch

that's balanced, healthy,
tasty and delicious,

and that isn't a meal deal.

When I watched the video,
it was very female focused. Yeah.

When we're focusing on fitness,
already we're narrowing the lens.

But then to kind of chop out half
the market seems pretty crazy.

I just wanted to understand, you
know, what was the sort of

inspiration and the thinking
behind the name?

"Ital" is a Rasta word for, like,
nourishment from the land.

No. So, I'm aware of
what ital means,

and ital is really just about
plants and vegetables.

It doesn't encompass any fish
or anything.

So, the execution, do you see,
doesn't actually match?

Yeah.

Ladies, do you think that the
product, the drink and the promo,

did it work cohesively?
Were you happy with that?

Yes. Yeah.

The promo?
You wouldn't change a thing?

Oh, no. Of course, of course.

Definitely, there are certain things
that I would want to change.

For example, more emphasis on the
food, as opposed to the drink.

For example, more emphasis on the
food, as opposed to the drink.

Ladies, thank you.

Thank you so much. Thank you.

A delicious meal. Really delicious.
Thank you! See you later.

It's female focused. Sorry, but...
But I don't know what they want.

No. Like, I don't know
what they want.

And we played to our strengths.
That was using our experience,

our personal experiences, to build
something that I would buy.

Next, the Red Team.

Thank you.

It just looks a bit like they've
not really thought about it

and just chucked everything in.

Raw veg is atrocious.

Even on the drink,
it doesn't say what's in it.

No ingredients.
We don't know what we're drinking.

We're just going to give it a go.

Well, it's just turned my mouth
into a cat's arsehole.

Right, shall we watch the
Red Team's promo?

Yes, please. Let's do it.

When the novelty of
exercising wears off...

..or motivation runs low...

..staying on track can be tough.

Sometimes you just need a reminder
to remember why you started.

Habibi Go is that reminder.

Great-tasting food that helps me
maintain my fitness.

And a refreshing shot that
gives me an extra boost.

More importantly, enjoy the journey.

Wow.

I thought that's great.Yeah.

Really impressed.
Yeah, it really made an impact.

Good, gripping start.

You know, you get in there,
great facial expression.

I like how they show her having
energy after she's eaten.

It draws you in, because she's
smiling, she's happy. A great promo.

Then you get pissed off
when you taste the food.

Yeah! Certainly after you have
the shot!

I'd rather get a shot from Nicola.

Welcome back, guys.

Hi.

Want to talk a little bit
about your brand?

Sticking to your fitness goals
can be really tough.

The need to enjoy that journey,

that's really what we want to
achieve with the brand.

Tasty food that reminds you
to enjoy your fitness journey.

Who came up with the label?
Because there's nothing...

Nothing on it.

That's correct, yeah. Unfortunately,
that was a mistake on our behalf.

Without the ingredients,
without what's in the product,

it's a lawsuit, guys.
Of course, yeah.

Now, you've mentioned it,
I'm actually pretty horrified.

And you've also got to think about,
how is the product going to look

in three days' time.

There's lots of celery, guys,
raw celery, you know, in the box.

Well, that has been my choice,
to be honest.

I think when you have some
crunchiness, it's good when you eat.

You know, your choice of celery
is interesting, considering
you're going Middle Eastern.

If we think about the rich diversity
of food and vegetables

of Middle Eastern cuisine.

We tasted this yesterday, Nicola
and I, and it blew us away.Yeah.

But it still blew us away.

Were you happy with the strength
of that? Is that what you wanted?

We didn't want to lose the initial
bite of it.

We lessened the ginger.

We still think that there's
something within that recipe

that we can work on.

You three, thank you so much.
Thanks so much, cheers. Thank you.

Thank you for your time. Take care.

We demonstrated that we were
developing the product

and it was absolutely on the way
to being something good.

We stood as a team. Yeah.
Just think about that.

When they were pointing
negative stuff,

we were all together
and we stood up

and we faced
all the negative comments.

Finally, it's the Yellow Team.

There's not a lot in there.
No. No.

I was going to say,
I was looking for it.

I was like, oh, it's hidden.

The Tri Pro drink is banana,
peanut and...

Butter. ..butter?Very heavy.

It sounds like a meal replacement.

They've actually got
the figures wrong, as well.

45g of protein.

And then on the back, it's 35g.

Wow.Like, how do you get 13g of fat
in a salad?

What a shame. Way too rich.
Yeah. And not enough flavour.

Right, let's see the Yellow Team's
promo, shall we?

Let's do it.

Are you struggling to find
muscle-gaining shakes

and meals with no nasty
hidden ingredients?

Looking for a brand that encourages
natural, balanced produce

and nutritional goals with
post-workout shakes and meals?

Shirt's off.

No food.No product, yeah.

What you saying, bro?
You got any Tri Pro?

Finally.

Of course we do.

Tri Pro - hitting the
trifecta of macros for gaining

with high amounts of protein...

You see the lack of food in there
instantly.

Tri Pro - covering all your bases.

Wow.Mm.

You didn't see the product
straight away.

You never really saw it
until the end.

So you were just left wondering
what the advert's about.

Missed the mark completely.

Taking the shirt off, I thought that
was a bit tacky, if I'm honest.

Yeah. I don't think that's
going to appeal to everybody.

And I have to say, the colour of
this drink on screen is not great.

People eat and look with the eyes,
and that didn't sell it.

Welcome back, guys. We good?
Hi. Yeah, we're good.

Tri Pro. Instantly, I thought
triathlon professional.

We wanted to put emphasis
of the trifecta

surrounding building muscle,
firstly with the diet.

The three main components being
your carbs, your fat

and of course your protein.

So, nothing to do with triathlon
or pro sports? No.

More to do with trying protein,
but also Tri Pro, yeah.

And you can see the confusion there?

No, I completely understand
that, yeah.

Nicola, you had a question about
the packaging.Yeah, I did.

It says 45g of protein. Yeah.

And then on the back
there's only 35g.

What happened there?

So, that was, I would say,
our biggest mistake.

If we were pitching to bring it to
retail, of course, we would have to

rectify that and take that into
consideration before that

would ever be on shelves.

It was too much fat in there.

I mean, how do you get 13g
of fat in a salad?

I've never seen that in my life.

Thoughts on the promo, please?

Yeah, I was very disappointed,
if I'm honest.

You didn't communicate your brand,

what your product is,
why I should care.

We were going for creating
an atmosphere and creating a vibe

through the whole one minute
that we had.

We felt by having Naomi's voice
over the top...

But you didn't have her voice much,
eh? We had a good sort of

12 seconds where we had nothing
but your moody music.

Gary, looking back on
the combo now -

cos that is super rich
with a very rich meal -

do you think that goes well?

No, Gordon.

I had no input in any of the dishes,
really.

We picked it
and we thought it was good,

and we thought it continued through
both products, and we stand by it.

Gary, you obviously feel as if
you're kind of washing your hands

of this a little bit... Not washing
my hands. I just had no input.

Every idea I had was shot down.

So, I decided in the second day
I'm not going to cause any issues.

It feels like you've caused a little
bit of an issue, though,

by not giving them the benefit
of your expertise.

All four of you, off you go.

You said before we went in
there, you said, "Listen,
we're all on the same team."

We weren't on...
No, you weren't on OUR team.

There's three of us,
and there's one of you.

You should have came. This is a
democracy. That's how it works.

Is it? And when you're part
of a team... Yes.

So, what happened the first day,
then? You folded.

You folded. I folded?
You can't handle taking criticism.

You folded. That's the problem.

No, this is you. This is it.
Evident of it.

NAOMI:I'm not doing this bullshit!

I know for a fact I'm not
going home, because...

Yeah, I don't deserve to go home,
I don't think.

By having a saboteur on our team,
he folded.

If it comes down to it,
and it is myself in the grilling,

I just hope that Gordon brings in
Gary, and he can talk about whether

he wants to work with someone
who's abrasive and aggressive.

They threw themselves under
the bus yesterday

when they chose not to
use my skills.

And we go. Again. Again.

We made mistakes, but it's OK.

The last two weeks has just made me
terrified of going in the grilling.

Morning.Good morning.
Morning. Morning.

OK, all of you,
welcome back from Manchester.

As I told you this week, it was all
about understanding your market.

A very lucrative but tricky
fitness market.

I asked you all to create
a delicious, healthy meal,

combined with a drink
that COMPLEMENTED the meal,

combined with a drink
that COMPLEMENTED the meal,

and it had to hit
the nutritional mark.

Equally as important, it had to
be presented in a very slick way

with your individual promos.

Right, Red Team.

Craig, Flo and Kier.

The panel felt that the meal

was missing the Middle Eastern
flavours.

The drink, it was pretty much
undrinkable.

I get the essence of a shot,
I get that.

But it was just...
It was miles off.

I think, with that Middle Eastern
vibe into a 100ml shot

to complement the food,
it was just really, really tough.

The promo, who took the
lead on this?

That was me. That was Kier.

The panel actually thought
your video was good.

Oh, good. Straight to the point.

Product placement immediately,
and the message was clear.

Thanks.

If you'd managed to balance that
with your meal,

you would have been onto a winner,
hands down.

Yellow Team.

Andy, Rachel, Naomi and Gary.

I'm going to deal with the elephant
in the room here.

Let's start with the team dynamic.

First of all, I'm not asking you
guys to be best friends.

But I am asking you to put
your egos aside

and focus on the challenge in hand.

From the beginning of day one
of that challenge -

regardless if the decision
was right or wrong -

there was a decision, and everyone
should have bought into it.

Half of our time was spent
on man management,

trying to contain Gary
and get him on our side.

I tried every tactic I knew
to try and rustle him together,

whether that was encouragement,
being abrasive. Right.

But there was nothing I could do
to have him on our side.

Is that correct, Gary?
Do you agree with this?

Not at all, Gordon, no.

I think from the outset
I was ostracised

and not being involved in the group.

You weren't involved because you
didn't want to be involved, Gary,

and that's
the be all and end all of it.

You could have involved yourself.

Your attitude completely changed
from the minute you were opposed,

and that is the bottom line.

Naomi, you were present
across all this.

How did you feel the team
came together?

It was absolutely awful.

I don't think that you can create
anything of a high standard

in such a toxic environment.

If you were working for me,
I would have fired you, Gary.

You knew what you needed to step up
and do, and you refused to do it.

From the moment we said no,
you checked out.

Even in the edit of the videos,
he's still bringing up the tacos.

Like, stuff that should have
been left at the door.

Which you agreed, on day two,
that you were going to

start afresh and didn't.

Let's get back to the challenge.

The main problem was inside the box.

What happened there?

We had a lot of fat in there.

We were trying to boil down
from the fat,

but also maintain that sort of
caloric intake.

The chocolate shake felt like
a meal on its own.

Who was in charge of this drink?

Myself and Naomi. Yeah.

It was so heavy.
It was just too rich.

Blue Team.

Sam, Hebe and Amy.

You chose a name that
was plant-based,

but the dish had salmon in it.

Obviously, it was an oversight, and
we maybe didn't think about that,

cos I think we really liked
the story behind it

and marrying the name with the...

I get that. But your messages
need to be clear.Yeah.

If we could redo it, I would
maybe jerk a vegetable...

I agree.And then the name
would be, you know...

And the packaging would all marry.
Yeah.

I absolutely agree.

The promo, so heavily female skewed.

You're in danger of halving
your market instantly,

cos it looked like a yoga class.

I think being three females
ourselves, we've maybe not thought

about the male perspective of it.

OK, the results.

After trying all your meals,
drinking all the drinks,

After trying all your meals,
drinking all the drinks,

and watching and studying
all those promos...

..we all felt that,
of the three teams,

there were two who tied
for first place.

So, the winning teams
this week are...

..the Blue and the Red Team.

Well done.Thank you. Thank you.

Blue Team, the branding had issues

and the promo missed the mark,

but the panel all felt that your
food was really impressive.

Sam, I know this is part of your
vision. Really good job.

Thank you.

Red Team, they didn't feel
the Middle Eastern theme shone

as good as it could have, but...

..they thought that your promo
was the best, by far.

Absolutely on point.

Kier, I know you took the lead
on that, so well done.

Thanks, Gordon.

Seriously, they were blown away.

So, Yellow Team, you lost.

You really let yourselves down
with the food AND drink.

You lost sight of what
this challenge was all about,

and you got too focused on numbers.

The balance was incorrect.

Rachel, you were the standout
performer in challenge one.

Rachel, you were the standout
performer in challenge one.

So I'm giving you a pass tonight
from the grilling this week.

Thanks. Well done.

Which means, Andy, Naomi and Gary,

I'd like to see all three of you
in the restaurant

to grill you on your performances.

From there, one of you will be
leaving tonight.

I'll see you in the restaurant.

I'm a bit disappointed that
I'm in the grilling.

But on the flip side, like,

I perform best when I'm
closer to fire.

So, I think, like, bring it on.

None of us were perfect, and I hold
my hands up to where it went wrong.

But I know my strengths,
I know what I bring to this,

I know what I can do.

So, yeah, I'm looking forward
to speaking to Gordon

and putting that across.

I don't think I deserve to go,
because I wasn't included

in the challenge from the get-go.

If they would've utilised my skills,

then it would have been an easier
ride, you know what I mean? So...

Andy, sit down, please.

Gary, sit down.

Hello, Gordon.

Naomi, sit down, please.

Now, let's get one thing clear.

I do not have to tell you why
you're here, because the panel

liked your drink and products
the least.

Let's talk about the product.

You've got a sporting background.
Yeah.

So, you must have known it
was all too rich and too fatty.

How did we end up like that?

I knew there was too much oil
in that satay.

I knew there was too much oil in
the actual dressing of the salad.

And I understood, listen, I need
to be careful taking down the fat,

because it will also drastically
decrease the calories,

and I didn't want to do that.

But a bulking meal needs to be
big and large, consuming,

with the right balance.

Yours was badly balanced.
And you led that.

Naomi, you took control
of the drink.

Yes, Andy and I worked together
on it, yes.

We took on Andy's experience as
an ex-athlete, and he said that

he liked milk-based drinks to bulk
up to, so that's what we went for.

Whilst eating a meal?

It sounds like you weren't listening
to the brief.

Yeah, I admit we did miss
the brief there.

I completely understand where
you're coming from.

The drink had just under 400
calories and twice as much fat

than any other fast-food
chocolate milkshake.

How is that possible?

I hold my hands up. I didn't...

I didn't do what I needed
to do this week.

I can see the errors that I made.
I hold my hands...

I'm not going to tell you that
what I done was good enough,

because it wasn't good enough.

You had the winning formula in
your hands, and you let it go.

Why?

Gordon, they didn't want it.

I was voted out three to one.

So, take me back to that moment.
So, you're outvoted.

Did your head go down
when you didn't get your way,

taco wasn't on the menu?

I was slightly disappointed,
I'm not going to lie.

Did you behave like
a petulant teenager?

I don't think I did.

Did you throw your toys out
of the pram?

No.

Gary wanted to do tacos.

He came with no other ideas of
how to fill this box

apart from his taco. We didn't think
that tacos would fit the brief.

And then, from that point onwards,
Gary checked out of the Yellow Team

and decided to be on Gary's team.

There was arguing constantly,
and we were spending our time

trying to diffuse the situation
rather than working.

He was going to do whatever
he could to make us look bad

and himself look better.

So, you put yourself forward to
control this team.Absolutely, yeah.

And you can't handle Gary.

How did we end up in this situation?

Not that I couldn't handle Gary.

I felt I spent most of my time
managing Gary.

Having a saboteur on the team
was not the way to win.

Did you try to sabotage your team?

I didn't try to sabotage them,

but I got my point across
in front of the panel.

Were you seriously proud of that
product when it came together?

Absolutely not.

But I'm not there to teach Gary
how to cook... It's always Gary.

No, I'm not just putting it on Gary.

I put myself in the leader position.

But at the same time, Gordon,
there's only so much I can control.

Naomi.Mm-hm.
Her contribution was what?

She doesn't really say much, Gordon.
She hasn't done from day dot.

She didn't really offer that much,
I don't feel.

Are you coasting
in this competition?100% not.

I put myself on the line
the first week.

Last week I fought to increase our
orders, and I said, "If this makes
us lose, on my head be it,

"but I'm fighting for what
I think is right."

What happened this week
was an absolute shambles.

I was embarrassed to be in that
pitching room, having to defend

ourselves, and for them to see
how much of a shambles it was.

It was embarrassing,
and it will never happen again.

I wish you spoke up like this
24 hours ago.

Why did you decide to air
your dirty linen

in front of a team of experts?

Just felt I wanted to get my point
across, that I didn't want

to be held accountable
for what was on there.

But that wasn't the place, Gary,

to announce to the panel
how fucked off you were.

Yeah.

What is with you that can't work in
a team of four?

I'm a leader, so I would have been
expected to lead that challenge.

You can lead,
but you can't take direction -

and in business,
that's not a good sign.

I can take direction, Gordon.

But, as you see,
that challenge failed because
there was no direction.

You know there's no "I" in "team",
don't you?Yeah.

Thank you, Gary.Thank you.

RACHEL:Good? We all good?

OK...

Andy, Naomi and Gary.

That was a really fired-up grilling,

and I could identify the passion,
without a doubt.

and I could identify the passion,
without a doubt.

Andy, as a exciting
new product developer,

honestly, I expected more from you
in this challenge.

Naomi, honestly, that was the most
I've just heard from you

in the last three weeks.

Is that because you had your back
against the wall?

Gary, there's no doubt you're
a very passionate young man.

This week, I felt that you acted
like an island.

So, I've made my decision.

The person I will not be
investing in...

..is Gary.

Gary, I'm going to be brutally
honest with you, young man.

The way you've rebuilt your
business is admirable,

but I cannot invest in a lone wolf.

Thank you. But we're done.

Don't worry about it, guys.

Gary's name came up too many times
this week for me to ignore.

Don't get me wrong,
I love passion,

but not when it's so misplaced.

I wish Gary all the best.

But for me, business is all
about collaboration,

and that's why I had to let him go.

I knew I gave it, like,
the best fight I could.

But my heart is absolutely beating
like the clappers still.

Yeah, slightly disappointed.

But many positives to
take out of it.

Can't wait to get back home
and start making more tacos.

Gordon Ramsay, you have not
seen the last of me.

Next time...

Whoa!

This week it's all about innovation
and reinventing the classics.

It's...it's not good.

What type of drinks can we make
with vodka?

Oof, that's...

Everyone likes a cheeky vodka,
don't they?

Guys, come to us!

It's quite strong!

It's unusual. It's unusual.

In a good way or no?