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POTATOES 2kg

CAULIFLOWER 1 large

Cook cauliflower for 8 min and the potatoes until they are fully cooked

MUSHROOMS 700g

Remove the cauliflower and let the potatoes cook very well.

ONION 150g

GARLIC 10g

OIL 2 tablespoons of 15 ml

Cook at medium temperature

Golden

sea ​​salt to taste

Pepper 1/2 tsp

It's ready

Take out 1 potato

LOW FAT MILK 2 cups

LOW FAT CREAM 1/3 cup

AMERICAN CHEESE 2

Cook over low heat for 3 min.

PEPPER 1/2 tsp + 1/4 tsp

sea ​​salt to taste

LOW FAT CREAM 1/3 cup

AMERICAN CHEESE 2

Spread out half of the potato

Make balls with the rest of the potato

Pour a little cream

We can leave it here with the cheese so that it melts over low heat

Mozzarella cheese to taste

We can also put it in the oven at 430 F (5 min)

We add the cream

Cilantro

Advice: when you steam the cauliflower do not cook it completely

so it doesn't disintegrate when you cook it with the cheese

This recipe is delicious, healthy, and very easy to make.

Perfect for your special occasions, your guests will love it

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