Original subtitles

>> ON THIS EPISODE OF

>> ON THIS EPISODE OF "THE AMBUSH COOK"...

>> ON THIS EPISODE OF "THE AMBUSH COOK"... ASPARAGUS SALMON SALAD AND

"THE AMBUSH COOK"... ASPARAGUS SALMON SALAD AND GUILTLESS CHOCOLATE MOUSSE GET

ASPARAGUS SALMON SALAD AND GUILTLESS CHOCOLATE MOUSSE GET THIS SOCIAL BUTTERFLY MAKING A

GUILTLESS CHOCOLATE MOUSSE GET THIS SOCIAL BUTTERFLY MAKING A HEALTHY MEAL AT HOME INSTEAD OF

THIS SOCIAL BUTTERFLY MAKING A HEALTHY MEAL AT HOME INSTEAD OF RESTAURANT RESERVATIONS.

REMEMBER ME?

I GOT A ONCE-IN-A-LIFETIME

CHANCE TO SHOW OPRAH WHAT I CAN

DO.

MY BIGGEST DESIRE IN LIFE IS TO

JUST HAVE A COOKING SHOW.

I LOVE COOKING.

I THOUGHT THIS WAS THE MOST

UNBELIEVABLE DAY OF MY LIFE.

>> YOU WILL BOTH HAVE YOUR OWN

SHOW ON THE OWN NETWORK.

[ APPLAUSE ]

>> UNTIL TODAY.

NOW, I HAVE MY OWN SHOW, AND I

AM DARING YOU TO COOK BECAUSE I

WANT YOU TO FIND AS MUCH JOY IN

THE KITCHEN AS I DO EVERY SINGLE

DAY.

-- Captions by VITAC -- www.vitac.com

CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS

>> I’M LESLIE GILLIAM, I’M 33

YEARS OLD, I LIVE IN VENICE,

CALIFORNIA, AND I DON’T KNOW HOW

TO COOK.

I AM, I WOULD SAY, A VERY SOCIAL

I AM, I WOULD SAY, A VERY SOCIAL PERSON.

I AM, I WOULD SAY, A VERY SOCIAL PERSON. I DEFINITELY LIKE TO GO OUT A

PERSON. I DEFINITELY LIKE TO GO OUT A LOT -- DINNERS AND LUNCHES.

I DEFINITELY LIKE TO GO OUT A LOT -- DINNERS AND LUNCHES. I DEFINITELY LIKE HANGING OUT A

LOT -- DINNERS AND LUNCHES. I DEFINITELY LIKE HANGING OUT A LOT WITH MY FRIENDS, FOR SURE,

I DEFINITELY LIKE HANGING OUT A LOT WITH MY FRIENDS, FOR SURE, AND MY FAMILY.

LOT WITH MY FRIENDS, FOR SURE, AND MY FAMILY. BUT NOW I AM 8 1/2 MONTHS

AND MY FAMILY. BUT NOW I AM 8 1/2 MONTHS PREGNANT, AND I’M SO EXCITED.

BUT NOW I AM 8 1/2 MONTHS PREGNANT, AND I’M SO EXCITED. SO THAT DEFINITELY IS GONNA BE A

PREGNANT, AND I’M SO EXCITED. SO THAT DEFINITELY IS GONNA BE A HUGE LIFE CHANGE BECAUSE, YOU

SO THAT DEFINITELY IS GONNA BE A HUGE LIFE CHANGE BECAUSE, YOU KNOW, I THINK I AM GONNA BE IN

HUGE LIFE CHANGE BECAUSE, YOU KNOW, I THINK I AM GONNA BE IN THE HOUSE A LOT.

KNOW, I THINK I AM GONNA BE IN THE HOUSE A LOT. AND ONE THING THAT I WORRY ABOUT

THE HOUSE A LOT. AND ONE THING THAT I WORRY ABOUT IS, SOME DISTANCE MIGHT GROW

AND ONE THING THAT I WORRY ABOUT IS, SOME DISTANCE MIGHT GROW BETWEEN MY FRIENDS AND I BECAUSE

IS, SOME DISTANCE MIGHT GROW BETWEEN MY FRIENDS AND I BECAUSE AT THE END OF THE DAY, I DON’T

BETWEEN MY FRIENDS AND I BECAUSE AT THE END OF THE DAY, I DON’T COOK, SO THEY MIGHT NOT COME

AT THE END OF THE DAY, I DON’T COOK, SO THEY MIGHT NOT COME OVER AS MUCH.

COOK, SO THEY MIGHT NOT COME OVER AS MUCH. SO THAT IS DEFINITELY A CONCERN

OVER AS MUCH. SO THAT IS DEFINITELY A CONCERN THAT I HAVE.

SO THAT IS DEFINITELY A CONCERN THAT I HAVE. [ SNIFFS ]

THAT I HAVE. [ SNIFFS ] THE MOST IMPORTANT REASON WHY I

[ SNIFFS ] THE MOST IMPORTANT REASON WHY I WANT TO COOK IS FOR THE HEALTH

THE MOST IMPORTANT REASON WHY I WANT TO COOK IS FOR THE HEALTH OF MY CHILD.

WANT TO COOK IS FOR THE HEALTH OF MY CHILD. I WANT TO BE THE TYPE OF MOM

OF MY CHILD. I WANT TO BE THE TYPE OF MOM THAT COOKS FOR HER CHILDREN,

I WANT TO BE THE TYPE OF MOM THAT COOKS FOR HER CHILDREN, THAT PROVIDES A MEAL THAT COMES

THAT COOKS FOR HER CHILDREN, THAT PROVIDES A MEAL THAT COMES FROM LOVE, AND IT’S HEALTHY FOR

THAT PROVIDES A MEAL THAT COMES FROM LOVE, AND IT’S HEALTHY FOR THEM.

FROM LOVE, AND IT’S HEALTHY FOR THEM. IT’S MAKING THEIR ENERGY

THEM. IT’S MAKING THEIR ENERGY WONDERFUL.

IT’S MAKING THEIR ENERGY WONDERFUL. THERE’S JUST SOMETHING ABOUT

WONDERFUL. THERE’S JUST SOMETHING ABOUT THAT LOVE THAT HAPPENS AND THE

THERE’S JUST SOMETHING ABOUT THAT LOVE THAT HAPPENS AND THE CONVERSATIONS THAT HAPPEN AROUND

THAT LOVE THAT HAPPENS AND THE CONVERSATIONS THAT HAPPEN AROUND A KITCHEN TABLE WITH FOOD THAT

CONVERSATIONS THAT HAPPEN AROUND A KITCHEN TABLE WITH FOOD THAT YOU MADE.

KRISTINA, PLEASE, I NEED YOUR

HELP TO TEACH ME HOW TO COOK.

I AM TIRED OF ALL THE TAKEOUT

BOXES.

I WANT TO GET THE CONFIDENCE TO

COOK.

>> MY SISTER LIKES TO GO OUT,

I’D SAY...

THERE ARE SEVEN DAYS IN A WEEK.

MAYBE SEVEN DAYS.

>> MY NAME IS STEPHEN RYDER, AND

I’M ONE OF LESLIE’S BEST

FRIENDS.

EVER SINCE I’VE KNOWN LESLIE,

SHE IS A THESAURUS.

SHE KNOWS EVERYTHING ABOUT EVERY

SHE KNOWS EVERYTHING ABOUT EVERY RESTAURANT.

SHE KNOWS EVERYTHING ABOUT EVERY RESTAURANT. I’VE NEVER SEEN HER COOK, EVER.

RESTAURANT. I’VE NEVER SEEN HER COOK, EVER. SHE’S IN DESPERATE NEED OF HELP.

I’VE NEVER SEEN HER COOK, EVER. SHE’S IN DESPERATE NEED OF HELP. SHE’S ABOUT TO HAVE A BABY.

SHE’S IN DESPERATE NEED OF HELP. SHE’S ABOUT TO HAVE A BABY. THIS IS NOT A GAME ANYMORE.

SHE’S ABOUT TO HAVE A BABY. THIS IS NOT A GAME ANYMORE. >> WE’RE GONNA SURPRISE HER, AND

THIS IS NOT A GAME ANYMORE. >> WE’RE GONNA SURPRISE HER, AND WE’RE GONNA GET THIS LADY

>> WE’RE GONNA SURPRISE HER, AND WE’RE GONNA GET THIS LADY COOKING.

WE’RE GONNA GET THIS LADY COOKING. >> SO, I WAS THINKING MAYBE

COOKING. >> SO, I WAS THINKING MAYBE GOING MAYBE FRIDAY.

>> SO, I WAS THINKING MAYBE GOING MAYBE FRIDAY. >> WELL, THAT’S A LITTLE BIT OF

GOING MAYBE FRIDAY. >> WELL, THAT’S A LITTLE BIT OF SHORT NOTICE.

>> WELL, THAT’S A LITTLE BIT OF SHORT NOTICE. >> MM-HMM. NEED MY PROTEIN.

SHORT NOTICE. >> MM-HMM. NEED MY PROTEIN. >> UM, YOU NEED TO STOP EATING

>> MM-HMM. NEED MY PROTEIN. >> UM, YOU NEED TO STOP EATING OUT RIGHT NOW.

>> UM, YOU NEED TO STOP EATING OUT RIGHT NOW. >> HEY!

OUT RIGHT NOW. >> HEY! >> HI! HOW ARE YOU?

>> HEY! >> HI! HOW ARE YOU? >> I’M GOOD. HOW ARE YOU?

>> HI! HOW ARE YOU? >> I’M GOOD. HOW ARE YOU? >> I’M GREAT.

>> I’M GOOD. HOW ARE YOU? >> I’M GREAT. YOU’RE REALLY, REALLY PREGNANT.

>> I’M GREAT. YOU’RE REALLY, REALLY PREGNANT. >> I AM REALLY, REALLY PREGNANT.

YOU’RE REALLY, REALLY PREGNANT. >> I AM REALLY, REALLY PREGNANT. >> YOU LOOK AWESOME.

>> I AM REALLY, REALLY PREGNANT. >> YOU LOOK AWESOME. >> THANK YOU.

>> YOU LOOK AWESOME. >> THANK YOU. >> THIS KID’S COMING ANY SECOND.

>> THANK YOU. >> THIS KID’S COMING ANY SECOND. SO, ARE YOU GONNA BE, LIKE,

>> THIS KID’S COMING ANY SECOND. SO, ARE YOU GONNA BE, LIKE, TAKING THE BABY EVERYWHERE OUT?

SO, ARE YOU GONNA BE, LIKE, TAKING THE BABY EVERYWHERE OUT? >> NO.

TAKING THE BABY EVERYWHERE OUT? >> NO. >> OKAY, SO YOU’RE EITHER GONNA

>> NO. >> OKAY, SO YOU’RE EITHER GONNA STARVE, OR I CAN TEACH YOU HOW

>> OKAY, SO YOU’RE EITHER GONNA STARVE, OR I CAN TEACH YOU HOW TO HAVE A BLAST IN YOUR KITCHEN.

STARVE, OR I CAN TEACH YOU HOW TO HAVE A BLAST IN YOUR KITCHEN. I THINK WE SHOULD GO RIGHT NOW.

TO HAVE A BLAST IN YOUR KITCHEN. I THINK WE SHOULD GO RIGHT NOW. >> OKAY, YOU’RE GONNA TEACH ME?

I THINK WE SHOULD GO RIGHT NOW. >> OKAY, YOU’RE GONNA TEACH ME? >> YEAH.

>> OKAY, YOU’RE GONNA TEACH ME? >> YEAH. >> OKAY, LET’S DO IT RIGHT NOW.

>> YEAH. >> OKAY, LET’S DO IT RIGHT NOW. >> I MEANT IT, RIGHT NOW.

>> OKAY, LET’S DO IT RIGHT NOW. >> I MEANT IT, RIGHT NOW. >> I’M COMING.

>> I MEANT IT, RIGHT NOW. >> I’M COMING. >> I’M SO EXCITED FOR YOU!

>> I’M COMING. >> I’M SO EXCITED FOR YOU! I HAVE TO ADMIT, I AM VERY

>> I’M SO EXCITED FOR YOU! I HAVE TO ADMIT, I AM VERY EXCITED.

I HAVE TO ADMIT, I AM VERY EXCITED. >> LESLIE REALLY WANTS TO LEARN

EXCITED. >> LESLIE REALLY WANTS TO LEARN HOW TO COOK ’CAUSE SHE KNOWS

>> LESLIE REALLY WANTS TO LEARN HOW TO COOK ’CAUSE SHE KNOWS THAT THIS BIG CHANGE IS

HOW TO COOK ’CAUSE SHE KNOWS THAT THIS BIG CHANGE IS HAPPENING IN HER LIFE.

THAT THIS BIG CHANGE IS HAPPENING IN HER LIFE. THINGS ARE GONNA BE DIFFERENT.

HAPPENING IN HER LIFE. THINGS ARE GONNA BE DIFFERENT. I THINK THE BIG THING IS JUST

THINGS ARE GONNA BE DIFFERENT. I THINK THE BIG THING IS JUST GETTING HER PAST HER SORT OF

I THINK THE BIG THING IS JUST GETTING HER PAST HER SORT OF PRECONCEIVED IDEAS ABOUT COOKING

GETTING HER PAST HER SORT OF PRECONCEIVED IDEAS ABOUT COOKING BEING OVERWHELMING.

PRECONCEIVED IDEAS ABOUT COOKING BEING OVERWHELMING. I HAVE A FUN MENU FOR YOU TODAY.

BEING OVERWHELMING. I HAVE A FUN MENU FOR YOU TODAY. >> OKAY.

I HAVE A FUN MENU FOR YOU TODAY. >> OKAY. >> I WANTED TO GIVE YOU A DISH

>> OKAY. >> I WANTED TO GIVE YOU A DISH THAT’S FUN TO MAKE FOR FRIENDS

>> I WANTED TO GIVE YOU A DISH THAT’S FUN TO MAKE FOR FRIENDS TO COME OVER BUT IS SUPER

THAT’S FUN TO MAKE FOR FRIENDS TO COME OVER BUT IS SUPER HEALTHY ’CAUSE WE WANT TO KEEP

TO COME OVER BUT IS SUPER HEALTHY ’CAUSE WE WANT TO KEEP YOU HEALTHY BEFORE THE BABY,

HEALTHY ’CAUSE WE WANT TO KEEP YOU HEALTHY BEFORE THE BABY, AFTER THE BABY -- A DISH THAT’LL

YOU HEALTHY BEFORE THE BABY, AFTER THE BABY -- A DISH THAT’LL GIVE YOU LOTS OF ENERGY.

AFTER THE BABY -- A DISH THAT’LL GIVE YOU LOTS OF ENERGY. >> YES.

GIVE YOU LOTS OF ENERGY. >> YES. >> SO, WE ARE GOING TO MAKE AN

>> YES. >> SO, WE ARE GOING TO MAKE AN ASPARAGUS SALMON SALAD.

>> SO, WE ARE GOING TO MAKE AN ASPARAGUS SALMON SALAD. >> THAT SOUNDS BRILLIANT.

ASPARAGUS SALMON SALAD. >> THAT SOUNDS BRILLIANT. >> AND THEN WE’RE GONNA END WITH

>> THAT SOUNDS BRILLIANT. >> AND THEN WE’RE GONNA END WITH A REALLY YUMMY DESSERT.

>> AND THEN WE’RE GONNA END WITH A REALLY YUMMY DESSERT. WE’RE MAKING GUILTLESS CHOCOLATE

A REALLY YUMMY DESSERT. WE’RE MAKING GUILTLESS CHOCOLATE MOUSSE, AND IT REALLY IS

WE’RE MAKING GUILTLESS CHOCOLATE MOUSSE, AND IT REALLY IS GUILTLESS, SO YOU REALLY CAN EAT

MOUSSE, AND IT REALLY IS GUILTLESS, SO YOU REALLY CAN EAT IT EVERY DAY.

GUILTLESS, SO YOU REALLY CAN EAT IT EVERY DAY. >> CHOCOLATE MOUSSE IS MY

IT EVERY DAY. >> CHOCOLATE MOUSSE IS MY FAVORITE DESSERT, I SWEAR TO

>> CHOCOLATE MOUSSE IS MY FAVORITE DESSERT, I SWEAR TO GOD.

FAVORITE DESSERT, I SWEAR TO GOD. YES, YES.

GOD. YES, YES. >> WELL, YOU’VE NEVER HAD IT MY

YES, YES. >> WELL, YOU’VE NEVER HAD IT MY WAY.

>> WELL, YOU’VE NEVER HAD IT MY WAY. >> WHEN I FIRST GOT IN THE

WAY. >> WHEN I FIRST GOT IN THE KITCHEN, I WAS THINKING, "OKAY,

>> WHEN I FIRST GOT IN THE KITCHEN, I WAS THINKING, "OKAY, IT’S ONE THING TO COOK FOR

KITCHEN, I WAS THINKING, "OKAY, IT’S ONE THING TO COOK FOR MYSELF, BUT IT’D BE ANOTHER TO

IT’S ONE THING TO COOK FOR MYSELF, BUT IT’D BE ANOTHER TO COOK FOR MY FRIENDS."

MYSELF, BUT IT’D BE ANOTHER TO COOK FOR MY FRIENDS." STEPHEN AND I ARE GREAT FRIENDS.

COOK FOR MY FRIENDS." STEPHEN AND I ARE GREAT FRIENDS. WE’VE KNOWN EACH OTHER SINCE WE

STEPHEN AND I ARE GREAT FRIENDS. WE’VE KNOWN EACH OTHER SINCE WE WERE 12, SO I REALLY WANT TO

WE’VE KNOWN EACH OTHER SINCE WE WERE 12, SO I REALLY WANT TO PULL THIS OFF.

WERE 12, SO I REALLY WANT TO PULL THIS OFF. >> ALL RIGHT, SO, THE FIRST

PULL THIS OFF. >> ALL RIGHT, SO, THE FIRST THING WE’RE GONNA DO IS MAKE OUR

>> ALL RIGHT, SO, THE FIRST THING WE’RE GONNA DO IS MAKE OUR SALAD, AND WE’RE GONNA START OFF

THING WE’RE GONNA DO IS MAKE OUR SALAD, AND WE’RE GONNA START OFF WITH ASPARAGUS.

SALAD, AND WE’RE GONNA START OFF WITH ASPARAGUS. WE’RE GONNA ROAST THESE.

WITH ASPARAGUS. WE’RE GONNA ROAST THESE. SO, PUT THEM ON HERE.

WE’RE GONNA ROAST THESE. SO, PUT THEM ON HERE. >> OKAY.

SO, PUT THEM ON HERE. >> OKAY. DOES IT MATTER, LIKE, HOW I PUT

>> OKAY. DOES IT MATTER, LIKE, HOW I PUT THEM ON?

DOES IT MATTER, LIKE, HOW I PUT THEM ON? >> YEAH, SPREAD THEM OUT --

THEM ON? >> YEAH, SPREAD THEM OUT -- PERFECT.

>> YEAH, SPREAD THEM OUT -- PERFECT. DRIZZLE THEM WITH A LITTLE BIT

PERFECT. DRIZZLE THEM WITH A LITTLE BIT OF OLIVE OIL.

DRIZZLE THEM WITH A LITTLE BIT OF OLIVE OIL. >> OKAY.

OF OLIVE OIL. >> OKAY. OKAY, SO, YOU’LL TELL ME IF IT’S

>> OKAY. OKAY, SO, YOU’LL TELL ME IF IT’S TOO MUCH.

OKAY, SO, YOU’LL TELL ME IF IT’S TOO MUCH. >> SO, HERE’S THE THING.

TOO MUCH. >> SO, HERE’S THE THING. IF YOU POUR TOO MUCH, YOU CAN’T

>> SO, HERE’S THE THING. IF YOU POUR TOO MUCH, YOU CAN’T GO BACK.

IF YOU POUR TOO MUCH, YOU CAN’T GO BACK. >> OKAY.

GO BACK. >> OKAY. >> WE DON’T WANT TO BE RINSING

>> OKAY. >> WE DON’T WANT TO BE RINSING THEM OUT.

>> WE DON’T WANT TO BE RINSING THEM OUT. SO JUST START LIGHTLY.

THEM OUT. SO JUST START LIGHTLY. >> ’CAUSE I ALWAYS GET AFRAID OF

SO JUST START LIGHTLY. >> ’CAUSE I ALWAYS GET AFRAID OF OVER-SEASONING.

>> ’CAUSE I ALWAYS GET AFRAID OF OVER-SEASONING. >> YOU’RE DOING GREAT. PERFECT.

OVER-SEASONING. >> YOU’RE DOING GREAT. PERFECT. >> ALL RIGHT.

>> YOU’RE DOING GREAT. PERFECT. >> ALL RIGHT. >> SO, JUST GET IN THERE, KIND

>> ALL RIGHT. >> SO, JUST GET IN THERE, KIND OF MASSAGE THAT OIL INTO THEM.

>> SO, JUST GET IN THERE, KIND OF MASSAGE THAT OIL INTO THEM. >> AND IT SHOULD COVER THE WHOLE

OF MASSAGE THAT OIL INTO THEM. >> AND IT SHOULD COVER THE WHOLE ASPARAGUS?

>> AND IT SHOULD COVER THE WHOLE ASPARAGUS? >> LIKE, YOU’RE GIVING THEM A

ASPARAGUS? >> LIKE, YOU’RE GIVING THEM A LITTLE FACIAL.

>> LIKE, YOU’RE GIVING THEM A LITTLE FACIAL. YOU’RE MOISTURIZING THEM.

LITTLE FACIAL. YOU’RE MOISTURIZING THEM. PUT A LITTLE SALT ON THERE.

YOU’RE MOISTURIZING THEM. PUT A LITTLE SALT ON THERE. FRESHLY-GROUND BLACK PEPPER.

PUT A LITTLE SALT ON THERE. FRESHLY-GROUND BLACK PEPPER. OKAY, SO, ALL WE HAVE TO DO NOW

FRESHLY-GROUND BLACK PEPPER. OKAY, SO, ALL WE HAVE TO DO NOW IS PUT THIS IN THE OVEN.

OKAY, SO, ALL WE HAVE TO DO NOW IS PUT THIS IN THE OVEN. AND I HAVE AN OVEN PREHEATING AT

IS PUT THIS IN THE OVEN. AND I HAVE AN OVEN PREHEATING AT 350.

AND I HAVE AN OVEN PREHEATING AT 350. YOU CAN PRETTY MUCH ROAST ANY

350. YOU CAN PRETTY MUCH ROAST ANY VEGETABLE.

YOU CAN PRETTY MUCH ROAST ANY VEGETABLE. GET CREATIVE AND ALSO MIX THEM

VEGETABLE. GET CREATIVE AND ALSO MIX THEM UP.

GET CREATIVE AND ALSO MIX THEM UP. I LOVE, FOR EXAMPLE, WHEN I DO

UP. I LOVE, FOR EXAMPLE, WHEN I DO SQUASH, ADDING SOME CARROTS FOR

I LOVE, FOR EXAMPLE, WHEN I DO SQUASH, ADDING SOME CARROTS FOR SOME SWEETNESS OR EVEN CHERRY

SQUASH, ADDING SOME CARROTS FOR SOME SWEETNESS OR EVEN CHERRY TOMATOES.

SOME SWEETNESS OR EVEN CHERRY TOMATOES. THEY GET SO YUMMY WHILE

TOMATOES. THEY GET SO YUMMY WHILE ROASTING.

THEY GET SO YUMMY WHILE ROASTING. ALL RIGHT, SO, NOW WHAT WE’RE

ROASTING. ALL RIGHT, SO, NOW WHAT WE’RE GONNA DO IS MAKE SALAD DRESSING.

ALL RIGHT, SO, NOW WHAT WE’RE GONNA DO IS MAKE SALAD DRESSING. >> OOH, OKAY.

GONNA DO IS MAKE SALAD DRESSING. >> OOH, OKAY. >> I’M JUST GONNA THROW IT ALL

>> OOH, OKAY. >> I’M JUST GONNA THROW IT ALL IN HERE AND SHAKE IT UP.

>> I’M JUST GONNA THROW IT ALL IN HERE AND SHAKE IT UP. >> THAT SOUNDS SO EASY AND

IN HERE AND SHAKE IT UP. >> THAT SOUNDS SO EASY AND DOABLE.

>> THAT SOUNDS SO EASY AND DOABLE. >> COOL.

DOABLE. >> COOL. SO, I WANT YOU TO POUR THIS.

>> COOL. SO, I WANT YOU TO POUR THIS. IT’S 1/4 CUP OF LEMON JUICE.

SO, I WANT YOU TO POUR THIS. IT’S 1/4 CUP OF LEMON JUICE. WE’RE GONNA PUT 1/2 CUP OF OLIVE

IT’S 1/4 CUP OF LEMON JUICE. WE’RE GONNA PUT 1/2 CUP OF OLIVE OIL.

WE’RE GONNA PUT 1/2 CUP OF OLIVE OIL. AND HERE’S THE THING -- THIS

OIL. AND HERE’S THE THING -- THIS LOOKS LIKE A LOT OF OLIVE OIL.

AND HERE’S THE THING -- THIS LOOKS LIKE A LOT OF OLIVE OIL. WE ARE NOT EATING ALL OF THIS

LOOKS LIKE A LOT OF OLIVE OIL. WE ARE NOT EATING ALL OF THIS TODAY.

WE ARE NOT EATING ALL OF THIS TODAY. THIS IS GONNA MAKE ENOUGH SALAD

TODAY. THIS IS GONNA MAKE ENOUGH SALAD DRESSING TO LAST YOU A WEEK.

THIS IS GONNA MAKE ENOUGH SALAD DRESSING TO LAST YOU A WEEK. ALL RIGHT, SO, NOW I’M GONNA ADD

DRESSING TO LAST YOU A WEEK. ALL RIGHT, SO, NOW I’M GONNA ADD DIJON MUSTARD.

ALL RIGHT, SO, NOW I’M GONNA ADD DIJON MUSTARD. 1 TABLESPOON.

DIJON MUSTARD. 1 TABLESPOON. WHAT THIS IS GONNA DO IS HELP

1 TABLESPOON. WHAT THIS IS GONNA DO IS HELP BIND IT.

WHAT THIS IS GONNA DO IS HELP BIND IT. IT ADDS A NICE TEXTURE TO IT,

BIND IT. IT ADDS A NICE TEXTURE TO IT, OKAY?

IT ADDS A NICE TEXTURE TO IT, OKAY? IT’S GONNA MAKE IT A LITTLE MORE

OKAY? IT’S GONNA MAKE IT A LITTLE MORE CREAMY.

IT’S GONNA MAKE IT A LITTLE MORE CREAMY. AND THEN WE’RE GONNA ADD A

CREAMY. AND THEN WE’RE GONNA ADD A LITTLE BIT OF HONEY.

AND THEN WE’RE GONNA ADD A LITTLE BIT OF HONEY. NOW, I JUST FEEL LIKE IT BRINGS

LITTLE BIT OF HONEY. NOW, I JUST FEEL LIKE IT BRINGS OUT THE FLAVORS.

NOW, I JUST FEEL LIKE IT BRINGS OUT THE FLAVORS. IT’S REALLY GOOD.

OUT THE FLAVORS. IT’S REALLY GOOD. I’M GONNA SHOW YOU A LITTLE

IT’S REALLY GOOD. I’M GONNA SHOW YOU A LITTLE TRICK WITH HONEY, OKAY?

I’M GONNA SHOW YOU A LITTLE TRICK WITH HONEY, OKAY? SO, IT’S OBVIOUSLY REALLY

TRICK WITH HONEY, OKAY? SO, IT’S OBVIOUSLY REALLY STICKY.

SO, IT’S OBVIOUSLY REALLY STICKY. >> YEAH.

STICKY. >> YEAH. >> WE’RE GONNA USE COOKING

>> YEAH. >> WE’RE GONNA USE COOKING SPRAY, OKAY?

>> WE’RE GONNA USE COOKING SPRAY, OKAY? I’M GONNA HAVE YOU SPRAY IT JUST

SPRAY, OKAY? I’M GONNA HAVE YOU SPRAY IT JUST REALLY LIGHTLY.

I’M GONNA HAVE YOU SPRAY IT JUST REALLY LIGHTLY. >> JUST A LIGHT COAT? OKAY.

REALLY LIGHTLY. >> JUST A LIGHT COAT? OKAY. I DON’T WANT TO GET YOU.

>> JUST A LIGHT COAT? OKAY. I DON’T WANT TO GET YOU. >> IT’S ALL GOOD.

I DON’T WANT TO GET YOU. >> IT’S ALL GOOD. >> OH, OKAY.

>> IT’S ALL GOOD. >> OH, OKAY. >> NOW GRAB A TEASPOON. YEAH.

>> OH, OKAY. >> NOW GRAB A TEASPOON. YEAH. >> OKAY.

>> NOW GRAB A TEASPOON. YEAH. >> OKAY. >> OH, WOW, IT DID SLIDE RIGHT

>> OKAY. >> OH, WOW, IT DID SLIDE RIGHT OFF -- PERFECT.

>> OH, WOW, IT DID SLIDE RIGHT OFF -- PERFECT. >> SLIDES RIGHT OFF.

OFF -- PERFECT. >> SLIDES RIGHT OFF. NOW WE NEED A LITTLE BIT OF

>> SLIDES RIGHT OFF. NOW WE NEED A LITTLE BIT OF SALT.

NOW WE NEED A LITTLE BIT OF SALT. SO, WE NEED ABOUT 1/8 TEASPOON.

SALT. SO, WE NEED ABOUT 1/8 TEASPOON. THAT’S REALLY A FEW PINCHES.

SO, WE NEED ABOUT 1/8 TEASPOON. THAT’S REALLY A FEW PINCHES. >> OKAY.

THAT’S REALLY A FEW PINCHES. >> OKAY. >> WE’RE GONNA CLOSE THIS UP.

>> OKAY. >> WE’RE GONNA CLOSE THIS UP. NOW YOU’RE GONNA SHAKE IT.

>> WE’RE GONNA CLOSE THIS UP. NOW YOU’RE GONNA SHAKE IT. DON’T GO INTO LABOR.

NOW YOU’RE GONNA SHAKE IT. DON’T GO INTO LABOR. >> [ Laughing ] I’LL TRY NOT TO.

DON’T GO INTO LABOR. >> [ Laughing ] I’LL TRY NOT TO. >> LOOK HOW CREAMY THAT IS.

>> [ Laughing ] I’LL TRY NOT TO. >> LOOK HOW CREAMY THAT IS. LOOK HOW BEAUTIFUL AND CREAMY

>> LOOK HOW CREAMY THAT IS. LOOK HOW BEAUTIFUL AND CREAMY THAT IS.

THAT IS. THIS WILL HOLD FOR ABOUT A WEEK

THIS WILL HOLD FOR ABOUT A WEEK IN THE FRIDGE, SO YOU CAN KEEP

IN THE FRIDGE, SO YOU CAN KEEP REUSING IT FOR OTHER SALADS, AND

REUSING IT FOR OTHER SALADS, AND IT’S A GREAT MARINADE.

IT’S A GREAT MARINADE. >> OH, WONDERFUL.

>> OH, WONDERFUL. >> I’M GONNA GRAB THE ASPARAGUS.

>> I’M GONNA GRAB THE ASPARAGUS. >> OOH, OKAY.

>> I’M GONNA GRAB THE ASPARAGUS. >> OOH, OKAY. >> THEY’VE BEEN IN HERE ABOUT 10

>> OOH, OKAY. >> THEY’VE BEEN IN HERE ABOUT 10 TO 12 MINUTES.

>> THEY’VE BEEN IN HERE ABOUT 10 TO 12 MINUTES. >> OKAY.

TO 12 MINUTES. >> OKAY. OKAY, HOW DO YOU KNOW, LIKE, IF

>> OKAY. OKAY, HOW DO YOU KNOW, LIKE, IF I’M NOT SURE THE COOKING TIME,

OKAY, HOW DO YOU KNOW, LIKE, IF I’M NOT SURE THE COOKING TIME, IS THERE A WAY TO TEST HOW --

I’M NOT SURE THE COOKING TIME, IS THERE A WAY TO TEST HOW -- >> SURE.

IS THERE A WAY TO TEST HOW -- >> SURE. YOU JUST KIND OF TEST THEM OUT.

>> SURE. YOU JUST KIND OF TEST THEM OUT. I’M GONNA GRAB A FORK.

YOU JUST KIND OF TEST THEM OUT. I’M GONNA GRAB A FORK. >> OKAY.

I’M GONNA GRAB A FORK. >> OKAY. >> SEE HOW IT GOES IN EASY?

>> OKAY. >> SEE HOW IT GOES IN EASY? >> OH, OKAY.

>> SEE HOW IT GOES IN EASY? >> OH, OKAY. >> YOU TRY ONE.

>> OH, OKAY. >> YOU TRY ONE. >> OH, YEAH, OKAY. PERFECT.

>> YOU TRY ONE. >> OH, YEAH, OKAY. PERFECT. I’M SO HAPPY TO LEARN A

>> OH, YEAH, OKAY. PERFECT. I’M SO HAPPY TO LEARN A TECHNIQUE FOR COOKING ASPARAGUS.

I’M SO HAPPY TO LEARN A TECHNIQUE FOR COOKING ASPARAGUS. I REALLY LIKE THE SEASONINGS

TECHNIQUE FOR COOKING ASPARAGUS. I REALLY LIKE THE SEASONINGS THAT I LEARNED.

I REALLY LIKE THE SEASONINGS THAT I LEARNED. KRISTINA IS GREAT.

THAT I LEARNED. KRISTINA IS GREAT. SHE MAKES THINGS EASY.

KRISTINA IS GREAT. SHE MAKES THINGS EASY. SHE MAKES THINGS DOABLE.

>> WHEN WE COME BACK, RESTAURANT

ADDICT LESLIE IS GOING TO FINISH

MAKING THIS ASPARAGUS SALMON

SALAD BEFORE STARTING ON OUR

GUILTLESS CHOCOLATE MOUSSE.

YUM.

NICE. DOESN’T THAT SMELL GOOD?

>> IT SMELLS WONDERFUL.

>> I AM HERE WITH SOCIAL

BUTTERFLY LESLIE, WHO EATS OUT

ALL THE TIME, AND NOW SHE’S

GETTING A QUICK COOKING LESSON

BEFORE THE BABY BOY ARRIVES.

>> YES.

>> RIGHT? HE’S ARRIVING SOON.

>> HE’S GONNA WAIT FOR MOMMY TO

LEARN HOW TO COOK, AND THEN

HE’LL ARRIVE, YES.

>> WE’D BETTER HURRY UP THEN.

>> YES.

I THINK THE ASPARAGUS SALMON

I THINK THE ASPARAGUS SALMON SALAD IS ONE OF THOSE RECIPES

I THINK THE ASPARAGUS SALMON SALAD IS ONE OF THOSE RECIPES THAT LESLIE, WHO HASN’T COOKED

SALAD IS ONE OF THOSE RECIPES THAT LESLIE, WHO HASN’T COOKED BEFORE, MIGHT LOOK AT AND JUST

THAT LESLIE, WHO HASN’T COOKED BEFORE, MIGHT LOOK AT AND JUST GO, "NOPE, TOO MUCH.

BEFORE, MIGHT LOOK AT AND JUST GO, "NOPE, TOO MUCH. TOO MANY THINGS GOING ON, TOO

GO, "NOPE, TOO MUCH. TOO MANY THINGS GOING ON, TOO MANY STEPS, TOO MANY

TOO MANY THINGS GOING ON, TOO MANY STEPS, TOO MANY INGREDIENTS," AND SHE WOULD GET

MANY STEPS, TOO MANY INGREDIENTS," AND SHE WOULD GET TURNED OFF.

INGREDIENTS," AND SHE WOULD GET TURNED OFF. I WANT TO SHOW HER THAT ONCE YOU

TURNED OFF. I WANT TO SHOW HER THAT ONCE YOU GET IN THERE AND REALLY DO IT

I WANT TO SHOW HER THAT ONCE YOU GET IN THERE AND REALLY DO IT YOURSELF, IT REALLY IS SIMPLE.

GET IN THERE AND REALLY DO IT YOURSELF, IT REALLY IS SIMPLE. SO, WE HAVE OUR ASPARAGUS THAT’S

YOURSELF, IT REALLY IS SIMPLE. SO, WE HAVE OUR ASPARAGUS THAT’S ALREADY ROASTED, SALAD DRESSING

SO, WE HAVE OUR ASPARAGUS THAT’S ALREADY ROASTED, SALAD DRESSING HOMEMADE BY LESLIE HERSELF.

ALREADY ROASTED, SALAD DRESSING HOMEMADE BY LESLIE HERSELF. >> YES, VERY PROUD.

HOMEMADE BY LESLIE HERSELF. >> YES, VERY PROUD. >> AND NOW WE’RE GONNA GET READY

>> YES, VERY PROUD. >> AND NOW WE’RE GONNA GET READY TO MAKE THE SALMON.

>> AND NOW WE’RE GONNA GET READY TO MAKE THE SALMON. >> OKAY.

TO MAKE THE SALMON. >> OKAY. >> DO YOU LIKE SALMON?

>> OKAY. >> DO YOU LIKE SALMON? >> I DO LIKE SALMON.

>> DO YOU LIKE SALMON? >> I DO LIKE SALMON. >> ALL WE NEED TO DO HERE IS

>> I DO LIKE SALMON. >> ALL WE NEED TO DO HERE IS SEASON IT WITH SALT AND PEPPER.

>> ALL WE NEED TO DO HERE IS SEASON IT WITH SALT AND PEPPER. >> ALL RIGHT.

SEASON IT WITH SALT AND PEPPER. >> ALL RIGHT. >> I’M GONNA TURN THIS TO

>> ALL RIGHT. >> I’M GONNA TURN THIS TO MEDIUM-HIGH, GET THIS PAN NICE

>> I’M GONNA TURN THIS TO MEDIUM-HIGH, GET THIS PAN NICE AND HOT.

MEDIUM-HIGH, GET THIS PAN NICE AND HOT. >> OKAY.

AND HOT. >> OKAY. >> ’CAUSE IF THE PAN IS HOT,

>> OKAY. >> ’CAUSE IF THE PAN IS HOT, IT’S GONNA GIVE US THAT NICE

>> ’CAUSE IF THE PAN IS HOT, IT’S GONNA GIVE US THAT NICE SEAR.

IT’S GONNA GIVE US THAT NICE SEAR. >> MMM.

SEAR. >> MMM. >> CAN I GIVE YOU A LITTLE TIP?

>> MMM. >> CAN I GIVE YOU A LITTLE TIP? >> PLEASE.

>> CAN I GIVE YOU A LITTLE TIP? >> PLEASE. >> WHEN YOU TAKE SOME SALT, IF

>> PLEASE. >> WHEN YOU TAKE SOME SALT, IF YOU SEASON IT FROM UP TOP,

>> WHEN YOU TAKE SOME SALT, IF YOU SEASON IT FROM UP TOP, YOU’RE ACTUALLY GONNA DISTRIBUTE

YOU SEASON IT FROM UP TOP, YOU’RE ACTUALLY GONNA DISTRIBUTE IT BETTER.

YOU’RE ACTUALLY GONNA DISTRIBUTE IT BETTER. BLACK PEPPER.

IT BETTER. BLACK PEPPER. >> BEAUTIFUL.

BLACK PEPPER. >> BEAUTIFUL. >> POUR SOME OLIVE OIL IN HERE.

>> BEAUTIFUL. >> POUR SOME OLIVE OIL IN HERE. I’M GONNA DO IT? OKAY.

>> POUR SOME OLIVE OIL IN HERE. I’M GONNA DO IT? OKAY. >> YOU ARE GONNA DO IT.

I’M GONNA DO IT? OKAY. >> YOU ARE GONNA DO IT. >> NOW, IT’S NOT GONNA POP BACK

>> YOU ARE GONNA DO IT. >> NOW, IT’S NOT GONNA POP BACK AT ME, IS IT?

>> NOW, IT’S NOT GONNA POP BACK AT ME, IS IT? >> I WILL PROTECT YOU.

AT ME, IS IT? >> I WILL PROTECT YOU. I WILL SHIELD YOU FROM THE OIL.

>> I WILL PROTECT YOU. I WILL SHIELD YOU FROM THE OIL. ABOUT 2 TABLESPOONS.

I WILL SHIELD YOU FROM THE OIL. ABOUT 2 TABLESPOONS. KEEP GOING.

ABOUT 2 TABLESPOONS. KEEP GOING. >> THAT’S NOT BAD.

KEEP GOING. >> THAT’S NOT BAD. >> KEEP GOING, KEEP GOING.

>> THAT’S NOT BAD. >> KEEP GOING, KEEP GOING. ONE MORE.

>> KEEP GOING, KEEP GOING. ONE MORE. >> OKAY, GOOD.

ONE MORE. >> OKAY, GOOD. >> I DO HAVE A QUESTION.

>> OKAY, GOOD. >> I DO HAVE A QUESTION. SOMETIMES I’M AFRAID THAT IT’S

>> I DO HAVE A QUESTION. SOMETIMES I’M AFRAID THAT IT’S GONNA POP UP.

SOMETIMES I’M AFRAID THAT IT’S GONNA POP UP. SO, I GUESS, HOW HOT SHOULD

GONNA POP UP. SO, I GUESS, HOW HOT SHOULD THE...

SO, I GUESS, HOW HOT SHOULD THE... >> I LIKE THIS ON MEDIUM-HIGH

THE... >> I LIKE THIS ON MEDIUM-HIGH FOR THIS.

>> I LIKE THIS ON MEDIUM-HIGH FOR THIS. >> MEDIUM-HIGH, OKAY.

FOR THIS. >> MEDIUM-HIGH, OKAY. >> LISTEN TO THAT SOUND.

>> MEDIUM-HIGH, OKAY. >> LISTEN TO THAT SOUND. CAN WE JUST HAVE SILENCE FOR A

>> LISTEN TO THAT SOUND. CAN WE JUST HAVE SILENCE FOR A SECOND?

CAN WE JUST HAVE SILENCE FOR A SECOND? [ SIZZLING ]

SECOND? [ SIZZLING ] >> THAT SOUNDS GORGEOUS.

[ SIZZLING ] >> THAT SOUNDS GORGEOUS. >> YOU PUT THE REST IN.

>> THAT SOUNDS GORGEOUS. >> YOU PUT THE REST IN. YOU WANT TO PUT IT TOP DOWN.

>> YOU PUT THE REST IN. YOU WANT TO PUT IT TOP DOWN. >> TOP DOWN, OKAY.

YOU WANT TO PUT IT TOP DOWN. >> TOP DOWN, OKAY. >> ’CAUSE IT’S GONNA BE THE

>> TOP DOWN, OKAY. >> ’CAUSE IT’S GONNA BE THE PRETTIEST THERE.

>> ’CAUSE IT’S GONNA BE THE PRETTIEST THERE. >> IS THERE A REASON?

PRETTIEST THERE. >> IS THERE A REASON? >> THE ONE THAT HITS IT FIRST IS

>> IS THERE A REASON? >> THE ONE THAT HITS IT FIRST IS GONNA GIVE IT THE PRETTIEST

>> THE ONE THAT HITS IT FIRST IS GONNA GIVE IT THE PRETTIEST LOOK.

GONNA GIVE IT THE PRETTIEST LOOK. GOOD. OKAY, HOLD ON.

LOOK. GOOD. OKAY, HOLD ON. IF YOU PUT IT A LITTLE GENTLER

GOOD. OKAY, HOLD ON. IF YOU PUT IT A LITTLE GENTLER AND DON’T THROW IT LIKE THAT, IT

IF YOU PUT IT A LITTLE GENTLER AND DON’T THROW IT LIKE THAT, IT ACTUALLY WON’T SPLATTER AS MUCH.

AND DON’T THROW IT LIKE THAT, IT ACTUALLY WON’T SPLATTER AS MUCH. BUT YOU DID GREAT.

ACTUALLY WON’T SPLATTER AS MUCH. BUT YOU DID GREAT. YOU KNOW HOW YOU WERE SCARED

BUT YOU DID GREAT. YOU KNOW HOW YOU WERE SCARED GETTING IN THERE, AND SO YOU

YOU KNOW HOW YOU WERE SCARED GETTING IN THERE, AND SO YOU WERE KIND OF ALMOST THROWING IT

GETTING IN THERE, AND SO YOU WERE KIND OF ALMOST THROWING IT IN?

WERE KIND OF ALMOST THROWING IT IN? >> YES.

IN? >> YES. >> GO IN WITH CONFIDENCE.

>> YES. >> GO IN WITH CONFIDENCE. YOU KNOW WHAT YOU’RE ABOUT TO

>> GO IN WITH CONFIDENCE. YOU KNOW WHAT YOU’RE ABOUT TO DO.

YOU KNOW WHAT YOU’RE ABOUT TO DO. YOU TAKE THAT SALMON, YOU PUT

DO. YOU TAKE THAT SALMON, YOU PUT IT IN, YOU LET IT GO.

YOU TAKE THAT SALMON, YOU PUT IT IN, YOU LET IT GO. >> OKAY, GOT IT.

IT IN, YOU LET IT GO. >> OKAY, GOT IT. >> SEASON IT WITH SALT.

>> OKAY, GOT IT. >> SEASON IT WITH SALT. YOU GRAB SOME. I’LL GRAB SOME.

>> SEASON IT WITH SALT. YOU GRAB SOME. I’LL GRAB SOME. >> SEASON IT WHILE IT’S IN THE

YOU GRAB SOME. I’LL GRAB SOME. >> SEASON IT WHILE IT’S IN THE PAN.

>> SEASON IT WHILE IT’S IN THE PAN. >> SEASON THE OTHER SIDE.

PAN. >> SEASON THE OTHER SIDE. ALL RIGHT, PEPPER.

>> SEASON THE OTHER SIDE. ALL RIGHT, PEPPER. GOOD -- BEAUTIFUL.

ALL RIGHT, PEPPER. GOOD -- BEAUTIFUL. THREE MINUTES ON EACH SIDE IS

GOOD -- BEAUTIFUL. THREE MINUTES ON EACH SIDE IS GONNA BE ABOUT MEDIUM-RARE.

THREE MINUTES ON EACH SIDE IS GONNA BE ABOUT MEDIUM-RARE. >> OKAY.

GONNA BE ABOUT MEDIUM-RARE. >> OKAY. >> FOUR MINUTES IS GONNA BE

>> OKAY. >> FOUR MINUTES IS GONNA BE ABOUT MEDIUM.

>> FOUR MINUTES IS GONNA BE ABOUT MEDIUM. BY FIVE, WE’RE GETTING INTO

ABOUT MEDIUM. BY FIVE, WE’RE GETTING INTO MEDIUM, WELL-WELL.

BY FIVE, WE’RE GETTING INTO MEDIUM, WELL-WELL. >> OKAY.

MEDIUM, WELL-WELL. >> OKAY. >> BE VERY GENTLE WITH IT ’CAUSE

>> OKAY. >> BE VERY GENTLE WITH IT ’CAUSE NOW IT’S STARTING TO COOK.

>> BE VERY GENTLE WITH IT ’CAUSE NOW IT’S STARTING TO COOK. WE DON’T WANT IT TO FLAKE.

NOW IT’S STARTING TO COOK. WE DON’T WANT IT TO FLAKE. LOOK AT THAT COLOR.

WE DON’T WANT IT TO FLAKE. LOOK AT THAT COLOR. [ SIZZLING ]

LOOK AT THAT COLOR. [ SIZZLING ] >> OH, THAT LOOKS BEAUTIFUL.

[ SIZZLING ] >> OH, THAT LOOKS BEAUTIFUL. >> OH, MY GOSH, YOU’RE REALLY

>> OH, THAT LOOKS BEAUTIFUL. >> OH, MY GOSH, YOU’RE REALLY SCARED.

>> OH, MY GOSH, YOU’RE REALLY SCARED. YOU’RE, LIKE, ALL THE WAY IN MY

SCARED. YOU’RE, LIKE, ALL THE WAY IN MY LIVING ROOM.

YOU’RE, LIKE, ALL THE WAY IN MY LIVING ROOM. >> BECAUSE I SEE THE THINGS

LIVING ROOM. >> BECAUSE I SEE THE THINGS POPPING UP.

>> BECAUSE I SEE THE THINGS POPPING UP. >> GET BACK IN THE KITCHEN.

POPPING UP. >> GET BACK IN THE KITCHEN. OKAY, DO YOU WANT ME TO FLIP IT?

>> GET BACK IN THE KITCHEN. OKAY, DO YOU WANT ME TO FLIP IT? >> I’LL DO THE LAST ONE.

OKAY, DO YOU WANT ME TO FLIP IT? >> I’LL DO THE LAST ONE. I’LL DO THE LAST ONE.

>> I’LL DO THE LAST ONE. I’LL DO THE LAST ONE. >> JUST ’CAUSE I LOVE YOU, I’M

I’LL DO THE LAST ONE. >> JUST ’CAUSE I LOVE YOU, I’M MOVING IT OFF THE HEAT JUST FOR

>> JUST ’CAUSE I LOVE YOU, I’M MOVING IT OFF THE HEAT JUST FOR A SECOND.

MOVING IT OFF THE HEAT JUST FOR A SECOND. OKAY, COOK THE OTHER ONE.

A SECOND. OKAY, COOK THE OTHER ONE. DO YOU SEE THE CRISPY CRUST?

OKAY, COOK THE OTHER ONE. DO YOU SEE THE CRISPY CRUST? >> IT LOOKS GORGEOUS.

DO YOU SEE THE CRISPY CRUST? >> IT LOOKS GORGEOUS. I WILL SAY THAT.

>> IT LOOKS GORGEOUS. I WILL SAY THAT. >> OKAY, SO, GENTLE, GRAB.

I WILL SAY THAT. >> OKAY, SO, GENTLE, GRAB. >> OKAY, THAT WAS NOT BAD AT

>> OKAY, SO, GENTLE, GRAB. >> OKAY, THAT WAS NOT BAD AT ALL.

>> OKAY, THAT WAS NOT BAD AT ALL. >> DID YOU BURN YOURSELF?

ALL. >> DID YOU BURN YOURSELF? >> I DID NOT, AND NOW I’M GONNA

>> DID YOU BURN YOURSELF? >> I DID NOT, AND NOW I’M GONNA PUT IT BACK ON THE HEAT, RIGHT?

>> I DID NOT, AND NOW I’M GONNA PUT IT BACK ON THE HEAT, RIGHT? >> PUT IT BACK ON.

PUT IT BACK ON THE HEAT, RIGHT? >> PUT IT BACK ON. TAKE CHARGE, WOMAN.

>> PUT IT BACK ON. TAKE CHARGE, WOMAN. >> AT FIRST, I WAS AFRAID TO

TAKE CHARGE, WOMAN. >> AT FIRST, I WAS AFRAID TO TOUCH THE FISH BECAUSE OF THE

>> AT FIRST, I WAS AFRAID TO TOUCH THE FISH BECAUSE OF THE OIL POSSIBLY GETTING ON ME, BUT

TOUCH THE FISH BECAUSE OF THE OIL POSSIBLY GETTING ON ME, BUT ONCE KRISTINA TOLD ME THE TRICK

OIL POSSIBLY GETTING ON ME, BUT ONCE KRISTINA TOLD ME THE TRICK ABOUT TURNING OFF THE HEAT, I

ONCE KRISTINA TOLD ME THE TRICK ABOUT TURNING OFF THE HEAT, I WAS COMPLETELY COMFORTABLE.

ABOUT TURNING OFF THE HEAT, I WAS COMPLETELY COMFORTABLE. >> GORGEOUS.

WAS COMPLETELY COMFORTABLE. >> GORGEOUS. OKAY, WE’RE JUST GONNA GIVE IT A

>> GORGEOUS. OKAY, WE’RE JUST GONNA GIVE IT A FEW MORE MINUTES.

OKAY, WE’RE JUST GONNA GIVE IT A FEW MORE MINUTES. LET’S TOSS OUR SALAD WHILE THIS

FEW MORE MINUTES. LET’S TOSS OUR SALAD WHILE THIS IS FINISHING UP.

LET’S TOSS OUR SALAD WHILE THIS IS FINISHING UP. GIVE IT ANOTHER SHAKE.

IS FINISHING UP. GIVE IT ANOTHER SHAKE. OPEN IT UP.

GIVE IT ANOTHER SHAKE. OPEN IT UP. AND WE CAN ALWAYS ADD MORE.

OPEN IT UP. AND WE CAN ALWAYS ADD MORE. REMEMBER, START WITH LITTLE, ADD

AND WE CAN ALWAYS ADD MORE. REMEMBER, START WITH LITTLE, ADD MORE.

REMEMBER, START WITH LITTLE, ADD MORE. >> OKAY.

MORE. >> OKAY. THE SALAD SEEMS READY.

>> OKAY. THE SALAD SEEMS READY. >> COME GET THIS FISH OUT.

THE SALAD SEEMS READY. >> COME GET THIS FISH OUT. DON’T BE SCARED.

>> COME GET THIS FISH OUT. DON’T BE SCARED. THE SIZZLE’S DOWN NOW.

DON’T BE SCARED. THE SIZZLE’S DOWN NOW. >> REALLY DOES LOOK PRETTY.

THE SIZZLE’S DOWN NOW. >> REALLY DOES LOOK PRETTY. >> BEAUTIFUL.

>> REALLY DOES LOOK PRETTY. >> BEAUTIFUL. >> I HAD NO IDEA THAT

>> BEAUTIFUL. >> I HAD NO IDEA THAT PAN-SEARING FISH WAS THAT

>> I HAD NO IDEA THAT PAN-SEARING FISH WAS THAT SIMPLE.

PAN-SEARING FISH WAS THAT SIMPLE. >> OKAY, WE’RE GONNA COVER THIS

SIMPLE. >> OKAY, WE’RE GONNA COVER THIS WITH FOIL...

>> OKAY, WE’RE GONNA COVER THIS WITH FOIL... >> OKAY.

WITH FOIL... >> OKAY. >> ...JUST TO KEEP IT WARM UNTIL

>> OKAY. >> ...JUST TO KEEP IT WARM UNTIL WE ARE READY FOR THE REST OF OUR

>> ...JUST TO KEEP IT WARM UNTIL WE ARE READY FOR THE REST OF OUR SALAD.

WE ARE READY FOR THE REST OF OUR SALAD. >> OKAY.

SALAD. >> OKAY. >> GO AHEAD.

>> OKAY. >> GO AHEAD. >> NOW THE FUN PART. READY?

>> GO AHEAD. >> NOW THE FUN PART. READY? >> YES.

>> NOW THE FUN PART. READY? >> YES. >> WE GET TO DECORATE OUR PLATE.

>> YES. >> WE GET TO DECORATE OUR PLATE. >> NICE.

>> WE GET TO DECORATE OUR PLATE. >> NICE. >> BEAUTIFUL.

>> NICE. >> BEAUTIFUL. PUT SOME ASPARAGUS.

>> BEAUTIFUL. PUT SOME ASPARAGUS. >> OKAY.

PUT SOME ASPARAGUS. >> OKAY. >> OKAY, LET ME SHOW YOU A

>> OKAY. >> OKAY, LET ME SHOW YOU A LITTLE TRICK.

>> OKAY, LET ME SHOW YOU A LITTLE TRICK. >> SURE.

LITTLE TRICK. >> SURE. >> IF YOU PUT IT KIND OF LIKE

>> SURE. >> IF YOU PUT IT KIND OF LIKE DIFFERENT WAYS...

>> IF YOU PUT IT KIND OF LIKE DIFFERENT WAYS... >> OH, YEAH.

DIFFERENT WAYS... >> OH, YEAH. >> ...IT LOOKS REALLY PRETTY,

>> OH, YEAH. >> ...IT LOOKS REALLY PRETTY, KIND OF CRISSCROSSED.

>> ...IT LOOKS REALLY PRETTY, KIND OF CRISSCROSSED. NOW, WE’RE GONNA SPRINKLE OUR

KIND OF CRISSCROSSED. NOW, WE’RE GONNA SPRINKLE OUR BEAUTIFUL SALAD WITH SOME

NOW, WE’RE GONNA SPRINKLE OUR BEAUTIFUL SALAD WITH SOME KALAMATA OLIVES.

BEAUTIFUL SALAD WITH SOME KALAMATA OLIVES. >> OKAY.

KALAMATA OLIVES. >> OKAY. >> OKAY, THESE ARE GREEK OLIVES.

>> OKAY. >> OKAY, THESE ARE GREEK OLIVES. THEY’RE TANGY, THEY’RE SALTY,

>> OKAY, THESE ARE GREEK OLIVES. THEY’RE TANGY, THEY’RE SALTY, THEY’RE MEATY, REAL YUMMY.

THEY’RE TANGY, THEY’RE SALTY, THEY’RE MEATY, REAL YUMMY. MY TRADITIONAL RECIPE FOR THIS

THEY’RE MEATY, REAL YUMMY. MY TRADITIONAL RECIPE FOR THIS IS WITH GORGONZOLA CHEESE ’CAUSE

MY TRADITIONAL RECIPE FOR THIS IS WITH GORGONZOLA CHEESE ’CAUSE I’M A LITTLE OBSESSED WITH IT.

IS WITH GORGONZOLA CHEESE ’CAUSE I’M A LITTLE OBSESSED WITH IT. BUT I HEAR YOU DON’T LIKE

I’M A LITTLE OBSESSED WITH IT. BUT I HEAR YOU DON’T LIKE GORGONZOLA.

BUT I HEAR YOU DON’T LIKE GORGONZOLA. >> YES.

GORGONZOLA. >> YES. >> SO I HAVE SOME PARMESAN

>> YES. >> SO I HAVE SOME PARMESAN CHEESE FOR YOU.

>> SO I HAVE SOME PARMESAN CHEESE FOR YOU. >> GREAT.

CHEESE FOR YOU. >> GREAT. >> MAKE IT YOUR OWN.

>> GREAT. >> MAKE IT YOUR OWN. THAT IS THE BIGGEST COMPLIMENT

>> MAKE IT YOUR OWN. THAT IS THE BIGGEST COMPLIMENT YOU CAN GIVE ME, IS TAKING MY

THAT IS THE BIGGEST COMPLIMENT YOU CAN GIVE ME, IS TAKING MY RECIPE AND MAKING IT FIT YOU,

YOU CAN GIVE ME, IS TAKING MY RECIPE AND MAKING IT FIT YOU, OKAY?

RECIPE AND MAKING IT FIT YOU, OKAY? SO, I’M GONNA LET YOU SHAVE

OKAY? SO, I’M GONNA LET YOU SHAVE THIS.

SO, I’M GONNA LET YOU SHAVE THIS. YOU CAN JUST MAKE IT REALLY

THIS. YOU CAN JUST MAKE IT REALLY PRETTY IF YOU’RE MAKING IT FOR

YOU CAN JUST MAKE IT REALLY PRETTY IF YOU’RE MAKING IT FOR COMPANY.

PRETTY IF YOU’RE MAKING IT FOR COMPANY. YOU KNOW WHAT I MEAN?

COMPANY. YOU KNOW WHAT I MEAN? JUST KIND OF DRESS IT UP.

YOU KNOW WHAT I MEAN? JUST KIND OF DRESS IT UP. CHEESES ARE SO FUN.

JUST KIND OF DRESS IT UP. CHEESES ARE SO FUN. PLAY AROUND WITH THEM.

CHEESES ARE SO FUN. PLAY AROUND WITH THEM. USE WHATEVER YOU LOVE.

PLAY AROUND WITH THEM. USE WHATEVER YOU LOVE. SO, WE HAVE THE CHEESE -- YUM,

USE WHATEVER YOU LOVE. SO, WE HAVE THE CHEESE -- YUM, YUM, YUM.

SO, WE HAVE THE CHEESE -- YUM, YUM, YUM. AND NOW THE STAR OF THE SHOW.

YUM, YUM. AND NOW THE STAR OF THE SHOW. >> THE SALMON.

AND NOW THE STAR OF THE SHOW. >> THE SALMON. >> AND WHO MADE THE SALMON?

>> THE SALMON. >> AND WHO MADE THE SALMON? >> ME! I DID.

>> AND WHO MADE THE SALMON? >> ME! I DID. >> THAT’S RIGHT -- LESLIE.

>> ME! I DID. >> THAT’S RIGHT -- LESLIE. >> YES.

>> THAT’S RIGHT -- LESLIE. >> YES. >> LESLIE MADE THE SALMON.

>> YES. >> LESLIE MADE THE SALMON. IS YOUR FRIEND STEPHEN GONNA

>> LESLIE MADE THE SALMON. IS YOUR FRIEND STEPHEN GONNA BELIEVE THIS?

IS YOUR FRIEND STEPHEN GONNA BELIEVE THIS? >> HE BETTER BELIEVE IT AFTER

BELIEVE THIS? >> HE BETTER BELIEVE IT AFTER ALL THIS WORK.

>> HE BETTER BELIEVE IT AFTER ALL THIS WORK. MY FRIENDS ARE NOT GONNA BELIEVE

ALL THIS WORK. MY FRIENDS ARE NOT GONNA BELIEVE I LEARNED HOW TO PAN-SEAR FISH.

MY FRIENDS ARE NOT GONNA BELIEVE I LEARNED HOW TO PAN-SEAR FISH. I REALLY WANT TO IMPRESS

I LEARNED HOW TO PAN-SEAR FISH. I REALLY WANT TO IMPRESS STEPHEN.

I REALLY WANT TO IMPRESS STEPHEN. >> TAKE ONE AND PLACE IT JUST

STEPHEN. >> TAKE ONE AND PLACE IT JUST NICELY ACROSS.

>> TAKE ONE AND PLACE IT JUST NICELY ACROSS. I AM FALLING IN LOVE RIGHT NOW.

NICELY ACROSS. I AM FALLING IN LOVE RIGHT NOW. YOU WANT A TASTE?

I AM FALLING IN LOVE RIGHT NOW. YOU WANT A TASTE? >> YES.

YOU WANT A TASTE? >> YES. >> SO, MAKE SURE YOU GET A BITE

>> YES. >> SO, MAKE SURE YOU GET A BITE OF ASPARAGUS AND SOME CHEESE AND

>> SO, MAKE SURE YOU GET A BITE OF ASPARAGUS AND SOME CHEESE AND OLIVES.

>> IT IS REALLY GOOD.

>> IT IS REALLY GOOD. >> DO YOU SEE HOW THE SALMON IS

>> IT IS REALLY GOOD. >> DO YOU SEE HOW THE SALMON IS CRISP ON TOP?

>> DO YOU SEE HOW THE SALMON IS CRISP ON TOP? >> YES. EXACTLY HOW I LIKE IT.

CRISP ON TOP? >> YES. EXACTLY HOW I LIKE IT. >> QUICK FOR A BUSY MOM, HEALTHY

>> YES. EXACTLY HOW I LIKE IT. >> QUICK FOR A BUSY MOM, HEALTHY FOR A MOM, DELICIOUS.

>> YES.

>> YOU GOT IT ALL.

>> YES.

>> AND IT LOOKS FANCY AND

PRETTY.

LESLIE JUST MADE A FABULOUS,

FANCY SALAD, AND SHE’S ABOUT TO

MAKE GUILTLESS CHOCOLATE MOUSSE,

SO STAY WITH US.

DON’T GO ANYWHERE.

>> YOU MADE A REALLY YUMMY

>> YOU MADE A REALLY YUMMY ASPARAGUS SALMON SALAD.

>> YOU MADE A REALLY YUMMY ASPARAGUS SALMON SALAD. >> OH, IT WAS VERY GOOD.

ASPARAGUS SALMON SALAD. >> OH, IT WAS VERY GOOD. >> SO GOOD.

>> OH, IT WAS VERY GOOD. >> SO GOOD. >> YES.

>> SO GOOD. >> YES. >> MOVING ON TO DESSERT.

>> YES. >> MOVING ON TO DESSERT. >> OOH, OKAY, MY FAVORITE PART,

>> MOVING ON TO DESSERT. >> OOH, OKAY, MY FAVORITE PART, MY FAVORITE PART.

>> OOH, OKAY, MY FAVORITE PART, MY FAVORITE PART. >> I CALL IT MY GUILTLESS

MY FAVORITE PART. >> I CALL IT MY GUILTLESS CHOCOLATE MOUSSE.

>> I CALL IT MY GUILTLESS CHOCOLATE MOUSSE. >> OKAY, YUM. I LOVE MOUSSE.

CHOCOLATE MOUSSE. >> OKAY, YUM. I LOVE MOUSSE. >> BUT THE CREAMINESS IS NOT

>> OKAY, YUM. I LOVE MOUSSE. >> BUT THE CREAMINESS IS NOT GONNA COME FROM BUTTER, NO.

>> BUT THE CREAMINESS IS NOT GONNA COME FROM BUTTER, NO. IT’S NOT GONNA COME FROM CREAM,

GONNA COME FROM BUTTER, NO. IT’S NOT GONNA COME FROM CREAM, NO.

IT’S NOT GONNA COME FROM CREAM, NO. >> OKAY, RIGHT.

NO. >> OKAY, RIGHT. >> IT IS GOING TO COME...

>> OKAY, RIGHT. >> IT IS GOING TO COME... READY? TAKE A DEEP BREATH.

>> IT IS GOING TO COME... READY? TAKE A DEEP BREATH. TAKE A DEEP BREATH.

AVOCADO.

>> WHEN I FOUND OUT I WAS GONNA

BE MAKING AN AVOCADO-BASED

DESSERT, I WAS KIND OF WONDERING

HOW GOOD IT WOULD BE ’CAUSE

AVOCADO AND CHOCOLATE IS KIND OF

A FUNNY COMBINATION.

>> I ALREADY HAVE ONE AVOCADO

HERE.

WE’RE GONNA ADD ONE MORE.

TAKE CHARGE AND GRAB A KNIFE.

TAKE CHARGE AND GRAB A KNIFE. THIS IS A NICE CHEF’S KNIFE.

TAKE CHARGE AND GRAB A KNIFE. THIS IS A NICE CHEF’S KNIFE. >> NOW, THIS FEELS KIND OF SOFT.

THIS IS A NICE CHEF’S KNIFE. >> NOW, THIS FEELS KIND OF SOFT. >> THAT’S GOOD.

>> NOW, THIS FEELS KIND OF SOFT. >> THAT’S GOOD. YOU WANT IT TO BE RIPE.

>> THAT’S GOOD. YOU WANT IT TO BE RIPE. >> OKAY.

YOU WANT IT TO BE RIPE. >> OKAY. >> OKAY, WHEN YOU’RE BUYING AN

>> OKAY. >> OKAY, WHEN YOU’RE BUYING AN AVOCADO, IF YOU’RE GONNA USE IT

>> OKAY, WHEN YOU’RE BUYING AN AVOCADO, IF YOU’RE GONNA USE IT WITHIN A DAY OR TWO...

AVOCADO, IF YOU’RE GONNA USE IT WITHIN A DAY OR TWO... >> MM-HMM.

WITHIN A DAY OR TWO... >> MM-HMM. >> FEEL THAT?

>> MM-HMM. >> FEEL THAT? SEE HOW IT GIVES A LITTLE BIT?

>> FEEL THAT? SEE HOW IT GIVES A LITTLE BIT? THAT’S GOOD.

SEE HOW IT GIVES A LITTLE BIT? THAT’S GOOD. SO, BASICALLY, YOU GOT YOUR

THAT’S GOOD. SO, BASICALLY, YOU GOT YOUR AVOCADO.

SO, BASICALLY, YOU GOT YOUR AVOCADO. CUT IT THIS WAY.

AVOCADO. CUT IT THIS WAY. >> OKAY, LIKE THAT.

CUT IT THIS WAY. >> OKAY, LIKE THAT. >> JUST CUT IT RIGHT ACROSS.

>> OKAY, LIKE THAT. >> JUST CUT IT RIGHT ACROSS. >> OH, IT’S SO SOFT.

>> JUST CUT IT RIGHT ACROSS. >> OH, IT’S SO SOFT. IT’S QUITE EASY.

>> OH, IT’S SO SOFT. IT’S QUITE EASY. GREAT. GOOD JOB.

IT’S QUITE EASY. GREAT. GOOD JOB. OKAY, YOU SEE THAT?

GREAT. GOOD JOB. OKAY, YOU SEE THAT? >> YES.

OKAY, YOU SEE THAT? >> YES. >> WHAT YOU’RE GONNA DO -- AND

>> YES. >> WHAT YOU’RE GONNA DO -- AND YOU’RE GONNA DO IT -- STAB IT.

>> WHAT YOU’RE GONNA DO -- AND YOU’RE GONNA DO IT -- STAB IT. >> OKAY.

YOU’RE GONNA DO IT -- STAB IT. >> OKAY. OH, STAB THE PIT ACTUAL.

>> OKAY. OH, STAB THE PIT ACTUAL. >> YEAH, AND TWIST.

OH, STAB THE PIT ACTUAL. >> YEAH, AND TWIST. >> OKAY.

>> YEAH, AND TWIST. >> OKAY. >> WATCH YOUR FINGERS.

>> OKAY. >> WATCH YOUR FINGERS. >> OH, IT’S SO -- IT’S SO EASY.

>> WATCH YOUR FINGERS. >> OH, IT’S SO -- IT’S SO EASY. I WOULD THINK IT WOULD BE SO

>> OH, IT’S SO -- IT’S SO EASY. I WOULD THINK IT WOULD BE SO MUCH HARDER.

I WOULD THINK IT WOULD BE SO MUCH HARDER. >> YOU ARE SUCH A NATURAL.

MUCH HARDER. >> YOU ARE SUCH A NATURAL. >> [ LAUGHS ] THANK YOU.

>> YOU ARE SUCH A NATURAL. >> [ LAUGHS ] THANK YOU. >> OKAY, SO, NOW, THE NEXT

>> [ LAUGHS ] THANK YOU. >> OKAY, SO, NOW, THE NEXT STEP -- YOU’RE GONNA MAKE

>> OKAY, SO, NOW, THE NEXT STEP -- YOU’RE GONNA MAKE SLICES.

STEP -- YOU’RE GONNA MAKE SLICES. DON’T SLICE THROUGH.

SLICES. DON’T SLICE THROUGH. YOU FEEL THE SKIN ON THE BOTTOM?

DON’T SLICE THROUGH. YOU FEEL THE SKIN ON THE BOTTOM? >> MM-HMM.

YOU FEEL THE SKIN ON THE BOTTOM? >> MM-HMM. >> JUST TOUCH THE SKIN.

>> MM-HMM. >> JUST TOUCH THE SKIN. >> FEELING MORE CONFIDENT.

>> JUST TOUCH THE SKIN. >> FEELING MORE CONFIDENT. >> I CAN SEE IT. I LIKE IT.

>> FEELING MORE CONFIDENT. >> I CAN SEE IT. I LIKE IT. NOW, WE’RE GOING TO CUT IT THE

>> I CAN SEE IT. I LIKE IT. NOW, WE’RE GOING TO CUT IT THE OTHER WAY.

NOW, WE’RE GOING TO CUT IT THE OTHER WAY. SO IT’S LIKE PLAYING

OTHER WAY. SO IT’S LIKE PLAYING TICKTACKTOE.

SO IT’S LIKE PLAYING TICKTACKTOE. >> YES.

TICKTACKTOE. >> YES. >> NOW, GRAB A SPOON.

>> YES. >> NOW, GRAB A SPOON. SO, I LIKE TO USE A SOUP SPOON

>> NOW, GRAB A SPOON. SO, I LIKE TO USE A SOUP SPOON ’CAUSE IT’S A LITTLE BIGGER THAN

SO, I LIKE TO USE A SOUP SPOON ’CAUSE IT’S A LITTLE BIGGER THAN THE LITTLE TEASPOONS.

’CAUSE IT’S A LITTLE BIGGER THAN THE LITTLE TEASPOONS. GET IN THERE.

THE LITTLE TEASPOONS. GET IN THERE. >> JUST A LITTLE SCOOP ACTION?

GET IN THERE. >> JUST A LITTLE SCOOP ACTION? >> YEAH.

>> JUST A LITTLE SCOOP ACTION? >> YEAH. >> OH, GREAT.

>> YEAH. >> OH, GREAT. >> OH, I JUST CUBED AN AVOCADO.

>> OH, GREAT. >> OH, I JUST CUBED AN AVOCADO. >> NICE WORK.

>> OH, I JUST CUBED AN AVOCADO. >> NICE WORK. NOW WE’RE GONNA ADD TO THIS 1/4

>> NICE WORK. NOW WE’RE GONNA ADD TO THIS 1/4 CUP OF COCOA POWDER.

NOW WE’RE GONNA ADD TO THIS 1/4 CUP OF COCOA POWDER. >> MM-HMM.

CUP OF COCOA POWDER. >> MM-HMM. >> BEAUTIFUL.

>> MM-HMM. >> BEAUTIFUL. 1/2 CUP OF HONEY.

>> BEAUTIFUL. 1/2 CUP OF HONEY. DO YOU REMEMBER MY TRICK WITH

1/2 CUP OF HONEY. DO YOU REMEMBER MY TRICK WITH HONEY?

DO YOU REMEMBER MY TRICK WITH HONEY? >> YES, THE SPRAY.

HONEY? >> YES, THE SPRAY. >> YOU ARE A GOOD STUDENT, LET

>> YES, THE SPRAY. >> YOU ARE A GOOD STUDENT, LET ME TELL YOU.

>> YOU ARE A GOOD STUDENT, LET ME TELL YOU. >> YOU WANT TO GET ALL THAT

ME TELL YOU. >> YOU WANT TO GET ALL THAT HONEY IN THERE, RIGHT?

>> YOU WANT TO GET ALL THAT HONEY IN THERE, RIGHT? >> YES.

HONEY IN THERE, RIGHT? >> YES. SO, JUST LIGHTLY SPRAY IT.

>> YES. SO, JUST LIGHTLY SPRAY IT. YOU LOOK VERY CONFIDENT TO ME.

SO, JUST LIGHTLY SPRAY IT. YOU LOOK VERY CONFIDENT TO ME. >> IT’S A REALLY GOOD TRICK,

YOU LOOK VERY CONFIDENT TO ME. >> IT’S A REALLY GOOD TRICK, ACTUALLY.

>> IT’S A REALLY GOOD TRICK, ACTUALLY. >> LOOK HOW IT SLIDES OUT.

ACTUALLY. >> LOOK HOW IT SLIDES OUT. >> OH, MY GOSH, IT’S PERFECT.

>> LOOK HOW IT SLIDES OUT. >> OH, MY GOSH, IT’S PERFECT. >> LOOK AT ALL THAT HONEY AND

>> OH, MY GOSH, IT’S PERFECT. >> LOOK AT ALL THAT HONEY AND COCOA POWDER AND AVOCADO.

>> LOOK AT ALL THAT HONEY AND COCOA POWDER AND AVOCADO. NOW, HERE’S THE DEAL.

COCOA POWDER AND AVOCADO. NOW, HERE’S THE DEAL. WE GOT TO HIDE THE GREEN, RIGHT,

NOW, HERE’S THE DEAL. WE GOT TO HIDE THE GREEN, RIGHT, AND WE GOT TO MAKE IT SMOOTH.

WE GOT TO HIDE THE GREEN, RIGHT, AND WE GOT TO MAKE IT SMOOTH. DO YOU KNOW WHAT AN IMMERSION

AND WE GOT TO MAKE IT SMOOTH. DO YOU KNOW WHAT AN IMMERSION BLENDER IS?

DO YOU KNOW WHAT AN IMMERSION BLENDER IS? >> I DON’T THINK SO, NO.

BLENDER IS? >> I DON’T THINK SO, NO. >> AN IMMERSION BLENDER IS A

>> I DON’T THINK SO, NO. >> AN IMMERSION BLENDER IS A HANDHELD, PORTABLE BLENDER.

>> AN IMMERSION BLENDER IS A HANDHELD, PORTABLE BLENDER. NEAT, RIGHT?

HANDHELD, PORTABLE BLENDER. NEAT, RIGHT? >> WHEN THE IMMERSION BLENDER

NEAT, RIGHT? >> WHEN THE IMMERSION BLENDER FIRST CAME OUT, I DIDN’T KNOW

>> WHEN THE IMMERSION BLENDER FIRST CAME OUT, I DIDN’T KNOW WHAT I COULD DO WITH IT.

FIRST CAME OUT, I DIDN’T KNOW WHAT I COULD DO WITH IT. YOU KNOW, I THINK IT ACTUALLY

WHAT I COULD DO WITH IT. YOU KNOW, I THINK IT ACTUALLY LOOKS LIKE KIND OF, LIKE, AN

YOU KNOW, I THINK IT ACTUALLY LOOKS LIKE KIND OF, LIKE, AN INTIMIDATING TOOL TO ME.

LOOKS LIKE KIND OF, LIKE, AN INTIMIDATING TOOL TO ME. >> THIS IS WHAT’S FUN ABOUT

INTIMIDATING TOOL TO ME. >> THIS IS WHAT’S FUN ABOUT THIS -- IT MAKES IT A LOT

>> THIS IS WHAT’S FUN ABOUT THIS -- IT MAKES IT A LOT EASIER.

THIS -- IT MAKES IT A LOT EASIER. YOU CAN THROW THIS IN A REGULAR

EASIER. YOU CAN THROW THIS IN A REGULAR BLENDER, BUT THIS WAY, YOU

YOU CAN THROW THIS IN A REGULAR BLENDER, BUT THIS WAY, YOU ALREADY HAVE IT IN THE BOWL.

BLENDER, BUT THIS WAY, YOU ALREADY HAVE IT IN THE BOWL. NOW YOU’RE PUTTING THE BLENDER

ALREADY HAVE IT IN THE BOWL. NOW YOU’RE PUTTING THE BLENDER IN THERE, AND THEN YOU JUST HAVE

NOW YOU’RE PUTTING THE BLENDER IN THERE, AND THEN YOU JUST HAVE TO WASH THIS.

IN THERE, AND THEN YOU JUST HAVE TO WASH THIS. YOU ALREADY HAVE THE BOWL.

TO WASH THIS. YOU ALREADY HAVE THE BOWL. >> SO IT’S EASIER. OKAY.

YOU ALREADY HAVE THE BOWL. >> SO IT’S EASIER. OKAY. >> EASIER.

>> SO IT’S EASIER. OKAY. >> EASIER. I USE IT ALL THE TIME -- SOUPS,

>> EASIER. I USE IT ALL THE TIME -- SOUPS, SMOOTHIES, BABY FOOD.

I USE IT ALL THE TIME -- SOUPS, SMOOTHIES, BABY FOOD. IT IS YOUR BEST FRIEND.

SMOOTHIES, BABY FOOD. IT IS YOUR BEST FRIEND. YOU’RE JUST GONNA PRESS IT AND

IT IS YOUR BEST FRIEND. YOU’RE JUST GONNA PRESS IT AND JUST IN AND OUT, KIND OF MIX IT

YOU’RE JUST GONNA PRESS IT AND JUST IN AND OUT, KIND OF MIX IT AROUND.

JUST IN AND OUT, KIND OF MIX IT AROUND. >> ALL RIGHT.

AROUND. >> ALL RIGHT. >> I’M FEELING CONFIDENT.

>> ALL RIGHT. >> I’M FEELING CONFIDENT. I FEEL LIKE I CAN JUST LEAVE

>> I’M FEELING CONFIDENT. I FEEL LIKE I CAN JUST LEAVE NOW.

I FEEL LIKE I CAN JUST LEAVE NOW. >> GOOD.

NOW. >> GOOD. YES, PICK THAT AVOCADO UP FROM

>> GOOD. YES, PICK THAT AVOCADO UP FROM THE SIDE.

YES, PICK THAT AVOCADO UP FROM THE SIDE. SEE, IT’S BECOMING SMOOTH.

THE SIDE. SEE, IT’S BECOMING SMOOTH. >> OH, YEAH.

SEE, IT’S BECOMING SMOOTH. >> OH, YEAH. IT’S REMINDING ME MORE LIKE A

>> OH, YEAH. IT’S REMINDING ME MORE LIKE A BROWNIE -- LIKE BROWNIE MIX.

IT’S REMINDING ME MORE LIKE A BROWNIE -- LIKE BROWNIE MIX. >> YOU CAN GO ON THE HIGHER

BROWNIE -- LIKE BROWNIE MIX. >> YOU CAN GO ON THE HIGHER SPEED NOW IF YOU WANT.

>> YOU CAN GO ON THE HIGHER SPEED NOW IF YOU WANT. >> USING THE IMMERSION BLENDER

SPEED NOW IF YOU WANT. >> USING THE IMMERSION BLENDER WAS ACTUALLY QUITE EASY.

>> USING THE IMMERSION BLENDER WAS ACTUALLY QUITE EASY. YOU HAVE TO PUT SOME STRENGTH IN

WAS ACTUALLY QUITE EASY. YOU HAVE TO PUT SOME STRENGTH IN IT, BUT IT WAS QUITE EASY.

YOU HAVE TO PUT SOME STRENGTH IN IT, BUT IT WAS QUITE EASY. >> HERE, LET ME GIVE THAT

IT, BUT IT WAS QUITE EASY. >> HERE, LET ME GIVE THAT ANOTHER SWIRL.

>> HERE, LET ME GIVE THAT ANOTHER SWIRL. >> OKAY.

ANOTHER SWIRL. >> OKAY. >> ALL RIGHT, SO, SEE HOW I’M

>> OKAY. >> ALL RIGHT, SO, SEE HOW I’M DOING THIS?

>> ALL RIGHT, SO, SEE HOW I’M DOING THIS? >> YES.

DOING THIS? >> YES. >> AGAIN, BOIL OR STEAM SOME

>> YES. >> AGAIN, BOIL OR STEAM SOME CARROTS, SQUASH, ANYTHING YOU

>> AGAIN, BOIL OR STEAM SOME CARROTS, SQUASH, ANYTHING YOU WANT, ANY VEGGIE.

CARROTS, SQUASH, ANYTHING YOU WANT, ANY VEGGIE. LIKE, YOU CAN EVEN DO SOME

WANT, ANY VEGGIE. LIKE, YOU CAN EVEN DO SOME FRUITS LIKE APPLES.

LIKE, YOU CAN EVEN DO SOME FRUITS LIKE APPLES. COOK THEM A LITTLE BIT AND THEN

FRUITS LIKE APPLES. COOK THEM A LITTLE BIT AND THEN PUREE IT.

COOK THEM A LITTLE BIT AND THEN PUREE IT. >> OH, PERFECT.

PUREE IT. >> OH, PERFECT. YOU GOT YOUR BABY FOOD.

>> OH, PERFECT. YOU GOT YOUR BABY FOOD. >> YES.

YOU GOT YOUR BABY FOOD. >> YES. I DEFINITELY PLAN TO ASK FOR

>> YES. I DEFINITELY PLAN TO ASK FOR THAT FOR A BABY GIFT.

I DEFINITELY PLAN TO ASK FOR THAT FOR A BABY GIFT. >> SO, WE’RE GONNA ADD SOME

THAT FOR A BABY GIFT. >> SO, WE’RE GONNA ADD SOME CINNAMON.

>> SO, WE’RE GONNA ADD SOME CINNAMON. CAN YOU SMELL THAT CINNAMON?

CINNAMON. CAN YOU SMELL THAT CINNAMON? >> I CAN.

CAN YOU SMELL THAT CINNAMON? >> I CAN. >> SEE, THAT’S WHY I LIKE ADDING

>> I CAN. >> SEE, THAT’S WHY I LIKE ADDING IT.

>> SEE, THAT’S WHY I LIKE ADDING IT. I JUST WANT US TO TASTE IT, BUT

IT. I JUST WANT US TO TASTE IT, BUT IT’S REALLY BEST CHILLED.

I JUST WANT US TO TASTE IT, BUT IT’S REALLY BEST CHILLED. >> OH, LOOK AT HOW SMOOTH THAT

IT’S REALLY BEST CHILLED. >> OH, LOOK AT HOW SMOOTH THAT IS.

>> OH, LOOK AT HOW SMOOTH THAT IS. >> YUM!

>> OH, IT’S GOOD.

>> OH, IT’S GOOD. >> WOULD YOU EVER THINK THERE

>> OH, IT’S GOOD. >> WOULD YOU EVER THINK THERE WAS AVOCADO IN THERE?

>> WOULD YOU EVER THINK THERE WAS AVOCADO IN THERE? >> NO.

WAS AVOCADO IN THERE? >> NO. I MEAN, I TASTE IT SLIGHTLY, BUT

>> NO. I MEAN, I TASTE IT SLIGHTLY, BUT IT’S NOT OVERPOWERING.

I MEAN, I TASTE IT SLIGHTLY, BUT IT’S NOT OVERPOWERING. IT’S GOOD.

IT’S NOT OVERPOWERING. IT’S GOOD. IT TASTES REALLY, REALLY GOOD.

IT’S GOOD. IT TASTES REALLY, REALLY GOOD. >> SWEET?

IT TASTES REALLY, REALLY GOOD. >> SWEET? >> YEAH.

>> SWEET? >> YEAH. >> YOU CAN DEFINITELY TASTE THE

>> YEAH. >> YOU CAN DEFINITELY TASTE THE COCOA POWDER.

>> YOU CAN DEFINITELY TASTE THE COCOA POWDER. >> MM-HMM, AND I TASTE THE

COCOA POWDER. >> MM-HMM, AND I TASTE THE CINNAMON, TOO.

>> MMM!

WE’LL COVER THIS WITH PLASTIC

WRAP, STICK IT IN THE FRIDGE FOR

LATER.

OKAY.

WHEN WE COME BACK, LESLIE’S

FRIEND STEPHEN IS GONNA BE HERE,

AND WE’LL FIND OUT IF HE’LL GIVE

HER MEAL HIS SEAL OF APPROVAL.

I KNOW, I KNOW -- YOU WANT MORE.

>> SO, LESLIE JUST MADE A GREAT

MEAL, WHICH IS PERFECT FOR

ENTERTAINING HER FRIENDS,

INCLUDING HER FRIEND STEPHEN,

WHO WILL BE THE FIRST ONE TO

ENJOY HER NEW KITCHEN SKILLS.

>> DID YOU MAKE THAT?

>> YES, I MADE IT.

>> NO, SERIOUSLY.

WHERE ARE THE BOXES AT?

[ Laughing ] ’CAUSE I’VE KNOWN

YOU ALL MY LIFE.

>> NO, YOU’RE GONNA BE VERY

IMPRESSED.

>> I’VE NEVER SEEN YOU COOK,

LESLIE.

>> YOU’RE GONNA BE VERY, VERY

IMPRESSED.

>> OKAY, OKAY.

WHEN LESLIE AND I HAVE MEALS

TOGETHER, SHE NEVER COOKS.

I’M NOT SAYING I DO.

I’M JUST SAYING SHE DOESN’T.

WE ALWAYS GO OUT.

SO I’M SCARED.

SO I’M SCARED. I’M PREPARING TO SEE A DISASTER.

SO I’M SCARED. I’M PREPARING TO SEE A DISASTER. >> LET ME JUST TELL YOU ABOUT

I’M PREPARING TO SEE A DISASTER. >> LET ME JUST TELL YOU ABOUT OUR MENU.

>> LET ME JUST TELL YOU ABOUT OUR MENU. YOU READY?

OUR MENU. YOU READY? >> YES.

YOU READY? >> YES. >> WE HAVE AN ASPARAGUS SALMON

>> YES. >> WE HAVE AN ASPARAGUS SALMON SALAD WITH ROASTED ASPARAGUS

>> WE HAVE AN ASPARAGUS SALMON SALAD WITH ROASTED ASPARAGUS SPEARS, PAN-SEARED SALMON FILETS

SALAD WITH ROASTED ASPARAGUS SPEARS, PAN-SEARED SALMON FILETS SITTING ON TOP OF MIXED GREENS

SPEARS, PAN-SEARED SALMON FILETS SITTING ON TOP OF MIXED GREENS THAT ARE TOSSED WITH OUR LEMON

SITTING ON TOP OF MIXED GREENS THAT ARE TOSSED WITH OUR LEMON DIJON DRESSING AND THEN

THAT ARE TOSSED WITH OUR LEMON DIJON DRESSING AND THEN SPRINKLED WITH TANGY KALAMATA

DIJON DRESSING AND THEN SPRINKLED WITH TANGY KALAMATA OLIVES AND CREAMY GORGONZOLA

SPRINKLED WITH TANGY KALAMATA OLIVES AND CREAMY GORGONZOLA CHEESE.

OLIVES AND CREAMY GORGONZOLA CHEESE. AND THEN, OF COURSE, WE HAVE TO

CHEESE. AND THEN, OF COURSE, WE HAVE TO HAVE DESSERT -- GUILTLESS

AND THEN, OF COURSE, WE HAVE TO HAVE DESSERT -- GUILTLESS CHOCOLATE MOUSSE.

HAVE DESSERT -- GUILTLESS CHOCOLATE MOUSSE. OKAY, YOU GUYS READY TO DUG IN?

CHOCOLATE MOUSSE. OKAY, YOU GUYS READY TO DUG IN? >> YES.

OKAY, YOU GUYS READY TO DUG IN? >> YES. >> MAKE SURE YOU GET A GOOD BITE

>> YES. >> MAKE SURE YOU GET A GOOD BITE WITH EVERYTHING -- THE CHEESE,

>> MAKE SURE YOU GET A GOOD BITE WITH EVERYTHING -- THE CHEESE, THE ASPARAGUS, THE SALMON.

WITH EVERYTHING -- THE CHEESE, THE ASPARAGUS, THE SALMON. >> OKAY.

THE ASPARAGUS, THE SALMON. >> OKAY. >> IT’S GOOD, RIGHT?

>> OKAY. >> IT’S GOOD, RIGHT? [ LAUGHS ]

>> IT’S GOOD, RIGHT? [ LAUGHS ] [ LAUGHS ]

[ LAUGHS ] [ LAUGHS ] >> THIS IS CRAZY.

[ LAUGHS ] >> THIS IS CRAZY. >> I’M SAYING, IT’S GOOD.

>> THIS IS CRAZY. >> I’M SAYING, IT’S GOOD. >> GOSH!

>> I’M SAYING, IT’S GOOD. >> GOSH! THE SALMON IS GREAT, TOO.

>> GOSH! THE SALMON IS GREAT, TOO. >> PAN-SEARED -- VERY SIMPLE AND

THE SALMON IS GREAT, TOO. >> PAN-SEARED -- VERY SIMPLE AND EASY AND HEALTHY.

>> PAN-SEARED -- VERY SIMPLE AND EASY AND HEALTHY. >> I MEAN, THIS SALAD DRESSING

EASY AND HEALTHY. >> I MEAN, THIS SALAD DRESSING IS AWESOME.

>> I MEAN, THIS SALAD DRESSING IS AWESOME. >> IT’S GREAT.

IS AWESOME. >> IT’S GREAT. >> IT’S, LIKE, ZESTY.

>> IT’S GREAT. >> IT’S, LIKE, ZESTY. IS IT, LIKE, LEMON?

>> IT’S, LIKE, ZESTY. IS IT, LIKE, LEMON? >> YES, DIJON MUSTARD...

IS IT, LIKE, LEMON? >> YES, DIJON MUSTARD... >> OKAY.

>> YES, DIJON MUSTARD... >> OKAY. >> ...AND OLIVE OIL AND THEN A

>> OKAY. >> ...AND OLIVE OIL AND THEN A LITTLE BIT OF HONEY AND A PINCH

>> ...AND OLIVE OIL AND THEN A LITTLE BIT OF HONEY AND A PINCH OF SALT.

LITTLE BIT OF HONEY AND A PINCH OF SALT. >> YOU HAVE IT MEMORIZED.

OF SALT. >> YOU HAVE IT MEMORIZED. >> THAT’S INCREDIBLE.

>> YOU HAVE IT MEMORIZED. >> THAT’S INCREDIBLE. >> YES, I’M MAKING THAT SALAD

>> THAT’S INCREDIBLE. >> YES, I’M MAKING THAT SALAD DRESSING.

>> YES, I’M MAKING THAT SALAD DRESSING. >> I THINK LESLIE WAS SUPER

DRESSING. >> I THINK LESLIE WAS SUPER IMPRESSED WITH HERSELF, WHICH

>> I THINK LESLIE WAS SUPER IMPRESSED WITH HERSELF, WHICH SHE SHOULD BE.

IMPRESSED WITH HERSELF, WHICH SHE SHOULD BE. I MEAN, THE WOMAN WENT FROM NOT

SHE SHOULD BE. I MEAN, THE WOMAN WENT FROM NOT COOKING AT ALL TO MAKING A

I MEAN, THE WOMAN WENT FROM NOT COOKING AT ALL TO MAKING A REALLY NICE MEAL FOR HER

COOKING AT ALL TO MAKING A REALLY NICE MEAL FOR HER FRIENDS.

REALLY NICE MEAL FOR HER FRIENDS. CAN WE TRY SOME DESSERT?

FRIENDS. CAN WE TRY SOME DESSERT? >> YES.

CAN WE TRY SOME DESSERT? >> YES. >> MMM, THE BEST PART.

>> YES. >> MMM, THE BEST PART. >> I’M READY FOR THE GUILTLESS

>> MMM, THE BEST PART. >> I’M READY FOR THE GUILTLESS MOUSSE.

>> I’M READY FOR THE GUILTLESS MOUSSE. >> GUILTLESS CHOCOLATE MOUSSE.

MOUSSE. >> GUILTLESS CHOCOLATE MOUSSE. >> CHOCOLATE MOUSSE, RIGHT?

>> GUILTLESS CHOCOLATE MOUSSE. >> CHOCOLATE MOUSSE, RIGHT? >> ALL RIGHT.

>> THIS IS SO GOOD.

>> THIS IS SO GOOD. >> IF YOU HAD TO GUESS WHAT IS

>> THIS IS SO GOOD. >> IF YOU HAD TO GUESS WHAT IS IN THERE --

>> IF YOU HAD TO GUESS WHAT IS IN THERE -- >> CHOCOLATE.

IN THERE -- >> CHOCOLATE. >> YES, CHOCOLATE.

>> CHOCOLATE. >> YES, CHOCOLATE. >> IT’S CREAMIER. IT’S CREAMY.

>> YES, CHOCOLATE. >> IT’S CREAMIER. IT’S CREAMY. >> WELL, IT’S NOT BUTTER, IT’S

>> IT’S CREAMIER. IT’S CREAMY. >> WELL, IT’S NOT BUTTER, IT’S NOT CREAM, IT’S NOT --

>> WELL, IT’S NOT BUTTER, IT’S NOT CREAM, IT’S NOT -- >> BUT WHAT ELSE CAN YOU USE?

NOT CREAM, IT’S NOT -- >> BUT WHAT ELSE CAN YOU USE? >> TELL HIM WHAT’S IN IT.

>> BUT WHAT ELSE CAN YOU USE? >> TELL HIM WHAT’S IN IT. >> AVOCADO.

>> TELL HIM WHAT’S IN IT. >> AVOCADO. >> I WOULD NEVER HAVE GUESSED

>> AVOCADO. >> I WOULD NEVER HAVE GUESSED THAT.

>> I WOULD NEVER HAVE GUESSED THAT. AVOCADO.

THAT. AVOCADO. >> YES. SO THAT’S WHY IT’S --

AVOCADO. >> YES. SO THAT’S WHY IT’S -- >> SO, THINK ABOUT IT.

>> YES. SO THAT’S WHY IT’S -- >> SO, THINK ABOUT IT. >> CAN I HAVE SOME OF THIS TO

>> SO, THINK ABOUT IT. >> CAN I HAVE SOME OF THIS TO GO?

>> CAN I HAVE SOME OF THIS TO GO? THIS IS SO GREAT.

>> OH, I’M SORRY.

WOULD YOU LIKE MINE, TOO?

>> THANK YOU SO MUCH.

I APPRECIATE YOU.

>> THERE’S MORE IN THE FRIDGE.

>> A BROTHER HAS TO EAT.

>> THIS WHOLE EXPERIENCE COOKING

WITH KRISTINA HAS BEEN

FANTASTIC.

I CAME IN FEELING INTIMIDATED.

NOW I FEEL CONFIDENT AND READY

TO COOK.

>> I’M SO IMPRESSED.

I GOT TO GIVE YOU A HUG.

>> AWW!

>> THIS IS INCREDIBLE.

I’M COMING OVER TO YOUR HOUSE

MONDAY, TUESDAY, WEDNESDAY,

THURSDAY.

NOW I CAN GET HOMEMADE MEALS.

"WHERE ARE YOU AT?"

"I’M ON MY WAY OVER."

>> HOMEMADE MEAL LIKE A

RESTAURANT.

>> LIKE A -- BETTER THAN A

RESTAURANT BECAUSE IT’S MADE

WITH LOVE.

>> LET’S KEEP EATING.

HE’S ALREADY DONE WITH DESSERT.

>> HERE.

>> THANK YOU.

I APPRECIATE THAT.

>> AND FOR THESE RECIPES AND

MORE, GO TO oprah.com/own AND

DON’T FORGET TO INVITE SOMEONE

OVER FOR DINNER THIS WEEK.

>> PLEASE.

>> I’M GOING BACK TO THE SALMON.

>> YEAH, ME TOO.

>> I’LL MEET YOU IN A MINUTE.