Original subtitles

>> ON THIS EPISODE OF

>> ON THIS EPISODE OF "THE AMBUSH COOK," GOAT-CHEESE

>> ON THIS EPISODE OF "THE AMBUSH COOK," GOAT-CHEESE BRUSCHETTA, PISTACHIO-CRUSTED

"THE AMBUSH COOK," GOAT-CHEESE BRUSCHETTA, PISTACHIO-CRUSTED TILAPIA, AND MOCHA BREAD PUDDING

BRUSCHETTA, PISTACHIO-CRUSTED TILAPIA, AND MOCHA BREAD PUDDING GET THIS MAMA’S BOY TO CUT THE

TILAPIA, AND MOCHA BREAD PUDDING GET THIS MAMA’S BOY TO CUT THE APRON STRINGS.

GET THIS MAMA’S BOY TO CUT THE APRON STRINGS. REMEMBER ME?

APRON STRINGS. REMEMBER ME? I GOT A ONCE-IN-A-LIFETIME

REMEMBER ME? I GOT A ONCE-IN-A-LIFETIME CHANCE TO SHOW OPRAH WHAT I

I GOT A ONCE-IN-A-LIFETIME CHANCE TO SHOW OPRAH WHAT I CAN DO.

MY BIGGEST DESIRE IN LIFE IS TO

JUST HAVE A COOKING SHOW.

I LOVE COOKING.

I THOUGHT THIS WAS THE MOST

I THOUGHT THIS WAS THE MOST UNBELIEVABLE DAY OF MY LIFE...

I THOUGHT THIS WAS THE MOST UNBELIEVABLE DAY OF MY LIFE... >> YOU WILL BOTH HAVE YOUR OWN

UNBELIEVABLE DAY OF MY LIFE... >> YOU WILL BOTH HAVE YOUR OWN SHOW ON THE OWN NETWORK.

>> YOU WILL BOTH HAVE YOUR OWN SHOW ON THE OWN NETWORK. [ APPLAUSE ]

SHOW ON THE OWN NETWORK. [ APPLAUSE ] >> ...UNTIL TODAY.

[ APPLAUSE ] >> ...UNTIL TODAY. NOW I HAVE MY OWN SHOW, AND I AM

>> ...UNTIL TODAY. NOW I HAVE MY OWN SHOW, AND I AM DARING YOU TO COOK, BECAUSE I

NOW I HAVE MY OWN SHOW, AND I AM DARING YOU TO COOK, BECAUSE I WANT TO YOU FIND AS MUCH JOY IN

DARING YOU TO COOK, BECAUSE I WANT TO YOU FIND AS MUCH JOY IN THE KITCHEN AS I DO EVERY SINGLE

WANT TO YOU FIND AS MUCH JOY IN THE KITCHEN AS I DO EVERY SINGLE DAY.

-- Captions by VITAC -- www.vitac.com

CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS

>> MY NAME IS CAESARAY SARNELLA.

I’M 28 YEARS OLD, AND I’M A

BARTENDER.

SO, BASICALLY, WHEN IT COMES TO

SO, BASICALLY, WHEN IT COMES TO FOOD, IT’S CONVENIENCE FOR ME.

SO, BASICALLY, WHEN IT COMES TO FOOD, IT’S CONVENIENCE FOR ME. MY MOM LIVES FIVE MINUTES AWAY,

FOOD, IT’S CONVENIENCE FOR ME. MY MOM LIVES FIVE MINUTES AWAY, AND THERE’S REALLY NO REASON FOR

MY MOM LIVES FIVE MINUTES AWAY, AND THERE’S REALLY NO REASON FOR ME TO COOK.

AND THERE’S REALLY NO REASON FOR ME TO COOK. I JUST CALL MY MOM AND TELL HER

ME TO COOK. I JUST CALL MY MOM AND TELL HER WHAT I WANT, AND I SHOW UP AND

I JUST CALL MY MOM AND TELL HER WHAT I WANT, AND I SHOW UP AND SHE MAKES IT.

>> MY SON CAESARAY NEEDS TO

LEARN TO COOK, AND HE NEEDS TO

DO IT NOW ’CAUSE HE IS GETTING

WAY TOO OLD TO BE COMING OVER TO

MAMA’S HOUSE EVERY DAY.

>> IF KRISTINA HELPED ME TO

>> IF KRISTINA HELPED ME TO LEARN HOW TO COOK, I WOULD

>> IF KRISTINA HELPED ME TO LEARN HOW TO COOK, I WOULD REALLY LOVE TO MAKE MY MOM A

LEARN HOW TO COOK, I WOULD REALLY LOVE TO MAKE MY MOM A GREAT MEAL.

REALLY LOVE TO MAKE MY MOM A GREAT MEAL. MY MOM LOVES FISH, SO IF I COULD

GREAT MEAL. MY MOM LOVES FISH, SO IF I COULD MAKE ANY FISH FOR HER, IT WOULD

MY MOM LOVES FISH, SO IF I COULD MAKE ANY FISH FOR HER, IT WOULD BE REALLY NICE TO GIVE BACK TO

MAKE ANY FISH FOR HER, IT WOULD BE REALLY NICE TO GIVE BACK TO MY MOM AND MAKE HER SOMETHING

BE REALLY NICE TO GIVE BACK TO MY MOM AND MAKE HER SOMETHING TASTY.

MY MOM AND MAKE HER SOMETHING TASTY. >> DUDE, WHEN ARE YOU GONNA

TASTY. >> DUDE, WHEN ARE YOU GONNA LEARN TO COOK?

>> DUDE, WHEN ARE YOU GONNA LEARN TO COOK? >> SOONER OR LATER, I’LL LEARN

LEARN TO COOK? >> SOONER OR LATER, I’LL LEARN HOW TO COOK.

>> SOONER OR LATER, I’LL LEARN HOW TO COOK. >> SOONER THAN LATER?

HOW TO COOK. >> SOONER THAN LATER? >> SOONER THAN LATER.

>> SOONER THAN LATER? >> SOONER THAN LATER. >> OKAY, SO --

>> SOONER THAN LATER. >> OKAY, SO -- >> I PROMISE, AFTER THIS MEAL.

>> OKAY, SO -- >> I PROMISE, AFTER THIS MEAL. >> YEAH, THAT’S WHAT YOU SAY

>> I PROMISE, AFTER THIS MEAL. >> YEAH, THAT’S WHAT YOU SAY EVERY SINGLE TIME.

>> YEAH, THAT’S WHAT YOU SAY EVERY SINGLE TIME. >> KRISTINA, PLEASE TEACH

EVERY SINGLE TIME. >> KRISTINA, PLEASE TEACH CAESARAY HOW TO COOK.

>> KRISTINA, PLEASE TEACH CAESARAY HOW TO COOK. >> I’M KRISTINA.

CAESARAY HOW TO COOK. >> I’M KRISTINA. >> OH, IT’S SUCH A PLEASURE TO

>> I’M KRISTINA. >> OH, IT’S SUCH A PLEASURE TO MEET YOU.

>> OH, IT’S SUCH A PLEASURE TO MEET YOU. >> OH, I AM SO EXCITED TO TALK

MEET YOU. >> OH, I AM SO EXCITED TO TALK TO YOU.

>> OH, I AM SO EXCITED TO TALK TO YOU. SO, DO YOU THINK THERE’S HOPE

TO YOU. SO, DO YOU THINK THERE’S HOPE FOR THIS LOVELY SON OF YOURS?

SO, DO YOU THINK THERE’S HOPE FOR THIS LOVELY SON OF YOURS? >> I BELIEVE.

FOR THIS LOVELY SON OF YOURS? >> I BELIEVE. I BELIEVE, I BELIEVE.

>> I BELIEVE. I BELIEVE, I BELIEVE. >> OKAY, ’CAUSE I REALLY,

I BELIEVE, I BELIEVE. >> OKAY, ’CAUSE I REALLY, REALLY, REALLY THINK THAT I CAN

>> OKAY, ’CAUSE I REALLY, REALLY, REALLY THINK THAT I CAN HELP HIM.

REALLY, REALLY THINK THAT I CAN HELP HIM. I HAVE AN IDEA.

HELP HIM. I HAVE AN IDEA. HOW ABOUT YOU LEAVE, AND I’LL

I HAVE AN IDEA. HOW ABOUT YOU LEAVE, AND I’LL ACTUALLY BE THE ONE TO GREET HIM

HOW ABOUT YOU LEAVE, AND I’LL ACTUALLY BE THE ONE TO GREET HIM AND GIVE HIM THE GREAT HAPPY

ACTUALLY BE THE ONE TO GREET HIM AND GIVE HIM THE GREAT HAPPY NEWS THAT WE’RE ABOUT TO CHANGE

AND GIVE HIM THE GREAT HAPPY NEWS THAT WE’RE ABOUT TO CHANGE HIS LIFE?

NEWS THAT WE’RE ABOUT TO CHANGE HIS LIFE? >> THAT WOULD BE AWESOME.

HIS LIFE? >> THAT WOULD BE AWESOME. >> HEY, MOM. YOU IN HERE?

>> THAT WOULD BE AWESOME. >> HEY, MOM. YOU IN HERE? >> YOU’RE GETTING HUNGRY AGAIN?

>> HEY, MOM. YOU IN HERE? >> YOU’RE GETTING HUNGRY AGAIN? >> [ CHUCKLES ] HELLO.

>> YOU’RE GETTING HUNGRY AGAIN? >> [ CHUCKLES ] HELLO. >> HI.

>> [ CHUCKLES ] HELLO. >> HI. >> HOW ARE YOU?

>> HI. >> HOW ARE YOU? >> I’M GOOD. HOW ARE YOU?

>> HOW ARE YOU? >> I’M GOOD. HOW ARE YOU? >> GOOD.

>> I’M GOOD. HOW ARE YOU? >> GOOD. >> I HEAR THAT YOU COME OVER

>> GOOD. >> I HEAR THAT YOU COME OVER HERE WHENEVER YOU’RE HUNGRY.

>> I HEAR THAT YOU COME OVER HERE WHENEVER YOU’RE HUNGRY. >> YES, YES, ALL THE TIME.

HERE WHENEVER YOU’RE HUNGRY. >> YES, YES, ALL THE TIME. I JUST DON’T KNOW HOW TO MAKE

>> YES, YES, ALL THE TIME. I JUST DON’T KNOW HOW TO MAKE THINGS TASTE LIKE ANYTHING.

I JUST DON’T KNOW HOW TO MAKE THINGS TASTE LIKE ANYTHING. EVERYTHING TASTES BLAND, SO I

THINGS TASTE LIKE ANYTHING. EVERYTHING TASTES BLAND, SO I JUST TRY TO STAY OUT OF THE

EVERYTHING TASTES BLAND, SO I JUST TRY TO STAY OUT OF THE KITCHEN.

JUST TRY TO STAY OUT OF THE KITCHEN. >> SO YOU NEED SOMEONE TO TEACH

KITCHEN. >> SO YOU NEED SOMEONE TO TEACH YOU HOW TO SPICE IT UP?

>> SO YOU NEED SOMEONE TO TEACH YOU HOW TO SPICE IT UP? >> EXACTLY.

YOU HOW TO SPICE IT UP? >> EXACTLY. >> OKAY, IF I’M GONNA DO IT,

>> EXACTLY. >> OKAY, IF I’M GONNA DO IT, THOUGH, WE’RE GONNA DO IT RIGHT

>> OKAY, IF I’M GONNA DO IT, THOUGH, WE’RE GONNA DO IT RIGHT NOW.

THOUGH, WE’RE GONNA DO IT RIGHT NOW. >> MY MOM CAN’T MAKE ME A

NOW. >> MY MOM CAN’T MAKE ME A SANDWICH OR SOMETHING?

>> MY MOM CAN’T MAKE ME A SANDWICH OR SOMETHING? >> OH, THAT’S CUTE.

SANDWICH OR SOMETHING? >> OH, THAT’S CUTE. THAT’S REALLY CUTE, BUT BY THE

>> OH, THAT’S CUTE. THAT’S REALLY CUTE, BUT BY THE END OF THE DAY, YOU’LL BE MAKING

THAT’S REALLY CUTE, BUT BY THE END OF THE DAY, YOU’LL BE MAKING HER A 3-COURSE MEAL.

END OF THE DAY, YOU’LL BE MAKING HER A 3-COURSE MEAL. >> OKAY, I’M DOWN.

HER A 3-COURSE MEAL. >> OKAY, I’M DOWN. >> LET’S GO.

>> OKAY, I’M DOWN. >> LET’S GO. >> ALL RIGHT.

>> LET’S GO. >> ALL RIGHT. >> I THINK EVERY GOOD SON SHOULD

>> ALL RIGHT. >> I THINK EVERY GOOD SON SHOULD SPOIL HIS MOM.

>> I THINK EVERY GOOD SON SHOULD SPOIL HIS MOM. >> YES.

SPOIL HIS MOM. >> YES. >> SO WE’RE GONNA COOK FOR HER

>> YES. >> SO WE’RE GONNA COOK FOR HER ’CAUSE SHE’LL BE HERE LATER.

>> SO WE’RE GONNA COOK FOR HER ’CAUSE SHE’LL BE HERE LATER. BUT ALSO, MORE IMPORTANTLY, I

’CAUSE SHE’LL BE HERE LATER. BUT ALSO, MORE IMPORTANTLY, I WANT YOU TO LEARN TO COOK FOR

BUT ALSO, MORE IMPORTANTLY, I WANT YOU TO LEARN TO COOK FOR YOURSELF.

WANT YOU TO LEARN TO COOK FOR YOURSELF. >> THAT WOULD BE NICE.

YOURSELF. >> THAT WOULD BE NICE. >> I HAVE A REALLY GREAT MENU

>> THAT WOULD BE NICE. >> I HAVE A REALLY GREAT MENU PLANNED OUT FOR YOU.

>> I HAVE A REALLY GREAT MENU PLANNED OUT FOR YOU. >> WHAT ARE WE HAVING?

PLANNED OUT FOR YOU. >> WHAT ARE WE HAVING? >> WE’RE DOING A BRUSCHETTA.

>> WHAT ARE WE HAVING? >> WE’RE DOING A BRUSCHETTA. A LITTLE TWIST -- WE’RE GONNA

>> WE’RE DOING A BRUSCHETTA. A LITTLE TWIST -- WE’RE GONNA MAKE IT A GOAT-CHEESE

A LITTLE TWIST -- WE’RE GONNA MAKE IT A GOAT-CHEESE BRUSCHETTA, AND THEN I’M GONNA

MAKE IT A GOAT-CHEESE BRUSCHETTA, AND THEN I’M GONNA ADD A NICE LITTLE SWEET KICK

BRUSCHETTA, AND THEN I’M GONNA ADD A NICE LITTLE SWEET KICK TO IT.

ADD A NICE LITTLE SWEET KICK TO IT. THEN, WANT TO TEACH YOU

TO IT. THEN, WANT TO TEACH YOU SOMETHING SUPER EASY JUST TO

THEN, WANT TO TEACH YOU SOMETHING SUPER EASY JUST TO PROVE TO YOU YOU CAN MAKE A

SOMETHING SUPER EASY JUST TO PROVE TO YOU YOU CAN MAKE A DELICIOUS MEAL THAT’S REALLY

PROVE TO YOU YOU CAN MAKE A DELICIOUS MEAL THAT’S REALLY EASY.

DELICIOUS MEAL THAT’S REALLY EASY. >> OKAY.

EASY. >> OKAY. >> PISTACHIO-CRUSTED TILAPIA.

>> OKAY. >> PISTACHIO-CRUSTED TILAPIA. >> SOUNDS DELICIOUS.

>> PISTACHIO-CRUSTED TILAPIA. >> SOUNDS DELICIOUS. >> AND THEN WE GOT TO INDULGE,

>> SOUNDS DELICIOUS. >> AND THEN WE GOT TO INDULGE, RIGHT?

>> AND THEN WE GOT TO INDULGE, RIGHT? >> YEP.

RIGHT? >> YEP. >> SO WE’RE GONNA DO A

>> YEP. >> SO WE’RE GONNA DO A MOCHA BREAD PUDDING.

>> SO WE’RE GONNA DO A MOCHA BREAD PUDDING. >> SOUNDS DELICIOUS.

MOCHA BREAD PUDDING. >> SOUNDS DELICIOUS. >> AWESOME.

>> SOUNDS DELICIOUS. >> AWESOME. ALL RIGHT, SO, BRUSCHETTA --

>> AWESOME. ALL RIGHT, SO, BRUSCHETTA -- OBVIOUSLY, TOMATOES ARE THE MAIN

ALL RIGHT, SO, BRUSCHETTA -- OBVIOUSLY, TOMATOES ARE THE MAIN COMPONENT.

OBVIOUSLY, TOMATOES ARE THE MAIN COMPONENT. SO, THIS IS A VINE-RIPENED

COMPONENT. SO, THIS IS A VINE-RIPENED TOMATO.

SO, THIS IS A VINE-RIPENED TOMATO. YOU CAN USE ANY KIND YOU WANT.

TOMATO. YOU CAN USE ANY KIND YOU WANT. I LIKE THESE BECAUSE THEY’RE

YOU CAN USE ANY KIND YOU WANT. I LIKE THESE BECAUSE THEY’RE FRAGRANT, THEY LOOK NICE.

I LIKE THESE BECAUSE THEY’RE FRAGRANT, THEY LOOK NICE. >> TOMATOES AREN’T ALL THE SAME?

FRAGRANT, THEY LOOK NICE. >> TOMATOES AREN’T ALL THE SAME? >> SOME ARE SWEETER THAN OTHERS.

>> TOMATOES AREN’T ALL THE SAME? >> SOME ARE SWEETER THAN OTHERS. THEY OBVIOUSLY COME IN DIFFERENT

>> SOME ARE SWEETER THAN OTHERS. THEY OBVIOUSLY COME IN DIFFERENT SIZES, TOO.

SO, PICK A COLOR.

PERFECT. I LIKE BLUE.

WE’RE GONNA CUT IT THIS WAY.

>> SO, WHY ARE WE CUTTING IT

SIDEWAYS INSTEAD OF...

>> ’CAUSE WHAT WE’RE GONNA DO IS

GET RID OF THE MIDDLE.

>> ALL RIGHT.

>> AND I’M GONNA SHOW YOU.

OKAY, SEE ALL THAT BEAUTY RIGHT

THERE?

>> YES.

>> THAT’S THE PART THAT’S GONNA

>> THAT’S THE PART THAT’S GONNA MAKE BRUSCHETTA SOGGY.

>> THAT’S THE PART THAT’S GONNA MAKE BRUSCHETTA SOGGY. AND ALL WE’RE GONNA DO IS JUST

MAKE BRUSCHETTA SOGGY. AND ALL WE’RE GONNA DO IS JUST GET IT OUT LIKE THAT.

AND ALL WE’RE GONNA DO IS JUST GET IT OUT LIKE THAT. SEE THAT?

GET IT OUT LIKE THAT. SEE THAT? >> ALL RIGHT.

SEE THAT? >> ALL RIGHT. I SPILL ALL THE TIME.

>> ALL RIGHT. I SPILL ALL THE TIME. >> DON’T LET THAT KEEP YOU AWAY

I SPILL ALL THE TIME. >> DON’T LET THAT KEEP YOU AWAY FROM COOKING, THOUGH.

>> DON’T LET THAT KEEP YOU AWAY FROM COOKING, THOUGH. YOU WANT 1 1/4 POUND,

FROM COOKING, THOUGH. YOU WANT 1 1/4 POUND, APPROXIMATELY, OF TOMATOES,

YOU WANT 1 1/4 POUND, APPROXIMATELY, OF TOMATOES, WHICH IS ABOUT FOUR MEDIUM-SIZE

APPROXIMATELY, OF TOMATOES, WHICH IS ABOUT FOUR MEDIUM-SIZE TOMATOES.

WHICH IS ABOUT FOUR MEDIUM-SIZE TOMATOES. >> PUT SOME SALT ON IT, IT’S

TOMATOES. >> PUT SOME SALT ON IT, IT’S PRETTY GOOD.

>> PUT SOME SALT ON IT, IT’S PRETTY GOOD. >> YOU COULD EAT IT LIKE THIS.

PRETTY GOOD. >> YOU COULD EAT IT LIKE THIS. THAT’S OKAY.

>> YOU COULD EAT IT LIKE THIS. THAT’S OKAY. >> THAT’S WHY I’M NOT A GOOD

THAT’S OKAY. >> THAT’S WHY I’M NOT A GOOD CHEF.

>> THAT’S WHY I’M NOT A GOOD CHEF. >> YOU HAVE NO CONFIDENCE.

CHEF. >> YOU HAVE NO CONFIDENCE. >> SEE, THIS IS WHY I LET MY MOM

>> YOU HAVE NO CONFIDENCE. >> SEE, THIS IS WHY I LET MY MOM DO ALL THE COOKING.

>> SEE, THIS IS WHY I LET MY MOM DO ALL THE COOKING. I SPILL EVERYWHERE.

DO ALL THE COOKING. I SPILL EVERYWHERE. I MAKE THE KITCHEN A MESS.

I SPILL EVERYWHERE. I MAKE THE KITCHEN A MESS. >> FOR CHEZ, AS LONG AS I CAN

I MAKE THE KITCHEN A MESS. >> FOR CHEZ, AS LONG AS I CAN GET HIM PAST THE "I DON’T THINK

>> FOR CHEZ, AS LONG AS I CAN GET HIM PAST THE "I DON’T THINK I’LL BE INTO THIS, I DON’T THINK

GET HIM PAST THE "I DON’T THINK I’LL BE INTO THIS, I DON’T THINK I CAN DO IT," HE WILL BE FINE.

I’LL BE INTO THIS, I DON’T THINK I CAN DO IT," HE WILL BE FINE. NOW WE’RE GONNA CHOP THEM UP.

I CAN DO IT," HE WILL BE FINE. NOW WE’RE GONNA CHOP THEM UP. GRAB YOUR KNIFE.

NOW WE’RE GONNA CHOP THEM UP. GRAB YOUR KNIFE. >> OKAY.

GRAB YOUR KNIFE. >> OKAY. >> SO, YOU WANT TO JUST -- WE’RE

>> OKAY. >> SO, YOU WANT TO JUST -- WE’RE JUST GONNA CUT THEM UP.

>> SO, YOU WANT TO JUST -- WE’RE JUST GONNA CUT THEM UP. YOU’RE DOING REALLY GOOD.

JUST GONNA CUT THEM UP. YOU’RE DOING REALLY GOOD. WATCH YOUR FINGERS.

YOU’RE DOING REALLY GOOD. WATCH YOUR FINGERS. WITH THE BRUSCHETTA, WE WANT TO

WATCH YOUR FINGERS. WITH THE BRUSCHETTA, WE WANT TO MAKE SURE THAT ALL THE TOMATOES

WITH THE BRUSCHETTA, WE WANT TO MAKE SURE THAT ALL THE TOMATOES ARE DICED EVENLY, AND THAT WAY,

MAKE SURE THAT ALL THE TOMATOES ARE DICED EVENLY, AND THAT WAY, THEY’LL ALL TAKE ON THE SAME

ARE DICED EVENLY, AND THAT WAY, THEY’LL ALL TAKE ON THE SAME AMOUNT OF FLAVOR.

THEY’LL ALL TAKE ON THE SAME AMOUNT OF FLAVOR. >> SO, HOW DO YOU MAKE THEM THAT

AMOUNT OF FLAVOR. >> SO, HOW DO YOU MAKE THEM THAT SMALL?

>> SO, HOW DO YOU MAKE THEM THAT SMALL? >> THIS IS GOOD.

SMALL? >> THIS IS GOOD. YOU GOT YOUR SLICES.

>> THIS IS GOOD. YOU GOT YOUR SLICES. NOW WANT TO FLIP IT AROUND.

YOU GOT YOUR SLICES. NOW WANT TO FLIP IT AROUND. CUT THAT SLICE THIS WAY.

NOW WANT TO FLIP IT AROUND. CUT THAT SLICE THIS WAY. >> OKAY, SO --

CUT THAT SLICE THIS WAY. >> OKAY, SO -- >> SO, YOU CAN DO IT ONE BY ONE

>> OKAY, SO -- >> SO, YOU CAN DO IT ONE BY ONE TO START OFF WITH, OR YOU CAN

>> SO, YOU CAN DO IT ONE BY ONE TO START OFF WITH, OR YOU CAN JUST HOLD THEM ALL IN A ROW LIKE

TO START OFF WITH, OR YOU CAN JUST HOLD THEM ALL IN A ROW LIKE THAT AND SLICE THEM TOGETHER.

JUST HOLD THEM ALL IN A ROW LIKE THAT AND SLICE THEM TOGETHER. >> ALL RIGHT.

THAT AND SLICE THEM TOGETHER. >> ALL RIGHT. >> GOOD. I’M GLAD YOU’RE ASKING

>> ALL RIGHT. >> GOOD. I’M GLAD YOU’RE ASKING QUESTIONS, ’CAUSE THAT MEANS YOU

>> GOOD. I’M GLAD YOU’RE ASKING QUESTIONS, ’CAUSE THAT MEANS YOU REALLY WANT TO LEARN.

QUESTIONS, ’CAUSE THAT MEANS YOU REALLY WANT TO LEARN. YOU’RE DOING GREAT. OKAY.

REALLY WANT TO LEARN. YOU’RE DOING GREAT. OKAY. SO, WE HAVE THESE CHOPPED UP.

YOU’RE DOING GREAT. OKAY. SO, WE HAVE THESE CHOPPED UP. I’M GONNA CHOP YOURS A LITTLE

SO, WE HAVE THESE CHOPPED UP. I’M GONNA CHOP YOURS A LITTLE FINER.

I’M GONNA CHOP YOURS A LITTLE FINER. >> JUST LET MY MOM DOING IT.

FINER. >> JUST LET MY MOM DOING IT. SWEET.

>> JUST LET MY MOM DOING IT. SWEET. >> NO, NO, NO, NO, NO, NO, NO,

SWEET. >> NO, NO, NO, NO, NO, NO, NO, NO, NO, NO.

>> NO, NO, NO, NO, NO, NO, NO, NO, NO, NO. NO, NO, YOU SAID THE WRONG --

NO, NO, NO. NO, NO, YOU SAID THE WRONG -- NO, GO.

NO, NO, YOU SAID THE WRONG -- NO, GO. >> [ Chuckling ] ALL RIGHT.

NO, GO. >> [ Chuckling ] ALL RIGHT. >> HERE, I’LL TEACH YOU HOW

>> [ Chuckling ] ALL RIGHT. >> HERE, I’LL TEACH YOU HOW TO -- WATCH YOUR FINGERS, DUDE.

>> HERE, I’LL TEACH YOU HOW TO -- WATCH YOUR FINGERS, DUDE. >> I THOUGHT SHE WAS GONNA DO

TO -- WATCH YOUR FINGERS, DUDE. >> I THOUGHT SHE WAS GONNA DO MOST OF THE COOKING.

>> I THOUGHT SHE WAS GONNA DO MOST OF THE COOKING. I WAS JUST GONNA STAND THERE AND

MOST OF THE COOKING. I WAS JUST GONNA STAND THERE AND CRACK JOKES AND JUST WATCH HER

I WAS JUST GONNA STAND THERE AND CRACK JOKES AND JUST WATCH HER PREPARE IT.

CRACK JOKES AND JUST WATCH HER PREPARE IT. BUT SHE’S A LITTLE TOUGH, SO SHE

PREPARE IT. BUT SHE’S A LITTLE TOUGH, SO SHE MADE ME DO THE COOKING, AS WELL.

BUT SHE’S A LITTLE TOUGH, SO SHE MADE ME DO THE COOKING, AS WELL. >> WE’RE GONNA PUT ALL THESE

MADE ME DO THE COOKING, AS WELL. >> WE’RE GONNA PUT ALL THESE IN HERE.

>> WE’RE GONNA PUT ALL THESE IN HERE. AND THEN, ACTUALLY, I HAVE MORE

IN HERE. AND THEN, ACTUALLY, I HAVE MORE TOMATOES CHOPPED UP, SO LET’S

AND THEN, ACTUALLY, I HAVE MORE TOMATOES CHOPPED UP, SO LET’S JUST ADD THOSE IN.

TOMATOES CHOPPED UP, SO LET’S JUST ADD THOSE IN. >> PUT THESE IN THERE, TOO?

JUST ADD THOSE IN. >> PUT THESE IN THERE, TOO? >> YEP. SO, WE GOT THE TOMATOES.

>> PUT THESE IN THERE, TOO? >> YEP. SO, WE GOT THE TOMATOES. NOW I HAVE 1/4 CUP OF RED ONION.

>> YEP. SO, WE GOT THE TOMATOES. NOW I HAVE 1/4 CUP OF RED ONION. YOU CAN USE OTHER ONIONS.

NOW I HAVE 1/4 CUP OF RED ONION. YOU CAN USE OTHER ONIONS. RED ARE NICE AND SWEET.

YOU CAN USE OTHER ONIONS. RED ARE NICE AND SWEET. I LIKE RED.

RED ARE NICE AND SWEET. I LIKE RED. WE GOT 2 TO 3 CLOVES OF GARLIC.

I LIKE RED. WE GOT 2 TO 3 CLOVES OF GARLIC. IT JUST DEPENDS ON HOW MUCH

WE GOT 2 TO 3 CLOVES OF GARLIC. IT JUST DEPENDS ON HOW MUCH GARLIC YOU LIKE.

IT JUST DEPENDS ON HOW MUCH GARLIC YOU LIKE. 3 TABLESPOONS FRESH BASIL.

GARLIC YOU LIKE. 3 TABLESPOONS FRESH BASIL. >> FRESH BASIL.

3 TABLESPOONS FRESH BASIL. >> FRESH BASIL. >> ALL RIGHT, NOW MY SECRET

>> FRESH BASIL. >> ALL RIGHT, NOW MY SECRET INGREDIENT -- STRAWBERRIES.

>> ALL RIGHT, NOW MY SECRET INGREDIENT -- STRAWBERRIES. I LIKE TO BRING OUT THE

INGREDIENT -- STRAWBERRIES. I LIKE TO BRING OUT THE SWEETNESS OF THE TOMATOES BY

I LIKE TO BRING OUT THE SWEETNESS OF THE TOMATOES BY ADDING STRAWBERRIES.

SWEETNESS OF THE TOMATOES BY ADDING STRAWBERRIES. THEY’RE GONNA MAKE THIS

ADDING STRAWBERRIES. THEY’RE GONNA MAKE THIS BRUSCHETTA SO NICE AND SWEET.

THEY’RE GONNA MAKE THIS BRUSCHETTA SO NICE AND SWEET. ALL RIGHT, YOU CAN START MIXING

BRUSCHETTA SO NICE AND SWEET. ALL RIGHT, YOU CAN START MIXING THAT UP.

ALL RIGHT, YOU CAN START MIXING THAT UP. >> OKAY.

THAT UP. >> OKAY. >> LET’S SEE YOUR MIXING SKILLS.

>> OKAY. >> LET’S SEE YOUR MIXING SKILLS. AND NOW WE GOT TO SEASON IT.

>> LET’S SEE YOUR MIXING SKILLS. AND NOW WE GOT TO SEASON IT. DUMP THAT IN.

AND NOW WE GOT TO SEASON IT. DUMP THAT IN. 1/4 TEASPOON OF SALT.

2 TABLESPOONS BALSAMIC VINEGAR.

>> 2 TABLESPOONS.

>> OKAY?

2 TABLESPOONS OF OLIVE OIL.

I’M ACTUALLY GONNA ADD JUST A

TINY BIT OF SUGAR.

TINY, TINY, TINY BIT.

>> TABLESPOON?

>> 1/4 TEASPOON. MIX IT UP.

IF WANT TO SAVE TIME, WHICH IS

WHAT I DID WITH CHEZ, YOU CAN

BUY CROSTINIS AT THE GROCERY

STORE.

DO NOT BUY FLAVORED ONES.

YOU’LL FIND ROSEMARY ONES AND

GARLIC ONES, AND YOU DON’T NEED

ANY OF THAT EXTRA FLAVOR.

LET THE BRUSCHETTA BE THE STAR.

WE’RE GONNA PUT SOME CHEESE ON

THERE.

THIS IS GOAT CHEESE.

>> SORT OF LOOKS LIKE

CREAM CHEESE.

>> IT DOES. LET’S TOP THIS.

NOW, THIS WOULD BE BEST, BEST,

NOW, THIS WOULD BE BEST, BEST, BEST IF WE LET IT SIT IN THE

NOW, THIS WOULD BE BEST, BEST, BEST IF WE LET IT SIT IN THE FRIDGE, MARINATE FOR A LITTLE

BEST IF WE LET IT SIT IN THE FRIDGE, MARINATE FOR A LITTLE BIT -- 30 MINUTES, AN HOUR --

FRIDGE, MARINATE FOR A LITTLE BIT -- 30 MINUTES, AN HOUR -- WHICH IS WHAT WE’RE GONNA DO

BIT -- 30 MINUTES, AN HOUR -- WHICH IS WHAT WE’RE GONNA DO BEFORE YOUR MOM COMES.

WHICH IS WHAT WE’RE GONNA DO BEFORE YOUR MOM COMES. >> JUST ’CAUSE IT COOLS IT DOWN?

>> BECAUSE ALL THESE FLAVORS

START REALLY MARINATING INTO

EACH OTHER, WORKING TOGETHER.

BUT I AIN’T WAITING RIGHT NOW.

BUT I AIN’T WAITING RIGHT NOW. >> NOT THE FREEZER?

BUT I AIN’T WAITING RIGHT NOW. >> NOT THE FREEZER? >> FRIDGE.

>> NOT THE FREEZER? >> FRIDGE. WE DON’T WANT FROZEN TOMATOES.

>> FRIDGE. WE DON’T WANT FROZEN TOMATOES. OKAY, SO, THEN, AFTER YOU TAKE

WE DON’T WANT FROZEN TOMATOES. OKAY, SO, THEN, AFTER YOU TAKE IT OUT, YOU WANT TO USE A

OKAY, SO, THEN, AFTER YOU TAKE IT OUT, YOU WANT TO USE A SLOTTED SPOON ’CAUSE WE HAVE THE

IT OUT, YOU WANT TO USE A SLOTTED SPOON ’CAUSE WE HAVE THE BALSAMIC WITH THE ONION.

SLOTTED SPOON ’CAUSE WE HAVE THE BALSAMIC WITH THE ONION. >> SO IT DRAINS IT OUT.

BALSAMIC WITH THE ONION. >> SO IT DRAINS IT OUT. >> PERFECT. YES.

>> SO IT DRAINS IT OUT. >> PERFECT. YES. OKAY, READY?

>> PERFECT. YES. OKAY, READY? SMOOTH GOAT CHEESE.

OKAY, READY? SMOOTH GOAT CHEESE. SWEET, YUMMY, GARLICKY TOMATOES.

SMOOTH GOAT CHEESE. SWEET, YUMMY, GARLICKY TOMATOES. >> YEAH, THAT’S BANGIN’.

SWEET, YUMMY, GARLICKY TOMATOES. >> YEAH, THAT’S BANGIN’. MY MOTHER’S GONNA LOVE THAT.

>> YEAH, THAT’S BANGIN’. MY MOTHER’S GONNA LOVE THAT. WITH THE STRAWBERRIES AND THE

MY MOTHER’S GONNA LOVE THAT. WITH THE STRAWBERRIES AND THE GOAT CHEESE, IT WAS AWESOME.

WITH THE STRAWBERRIES AND THE GOAT CHEESE, IT WAS AWESOME. >> DO YOU THINK YOU COULD MAKE

GOAT CHEESE, IT WAS AWESOME. >> DO YOU THINK YOU COULD MAKE THIS ON YOUR OWN?

>> DO YOU THINK YOU COULD MAKE THIS ON YOUR OWN? >> I KNOW I CAN DO IT NOW.

THIS ON YOUR OWN? >> I KNOW I CAN DO IT NOW. I KNOW I CAN DO IT.

>> WHEN WE COME BACK, I’M GONNA

SHOW THIS MAMA’S BOY HOW TO MAKE

HOMEMADE MOCHA BREAD PUDDING.

SO GOOD.

>> IT’S DELICIOUS.

>> WE’RE BACK, AND I AM MERE

WITH CHEZ, WHO UP UNTIL NOW

RELIED ON HIS MOMMY FOR ALL HIS

MEALS.

BUT THAT’S CHANGING, ’CAUSE YOU

JUST MADE BRUSCHETTA.

>> BOOM. GET SOME.

>> WASN’T IT AWESOME?

>> YEAH, IT WAS DELICIOUS.

>> YEAH, IT WAS DELICIOUS. >> AND YOU PRETTY MUCH DID IT ON

>> YEAH, IT WAS DELICIOUS. >> AND YOU PRETTY MUCH DID IT ON YOUR OWN, DUDE.

>> AND YOU PRETTY MUCH DID IT ON YOUR OWN, DUDE. WE’RE NOW GOING TO WORK ON

YOUR OWN, DUDE. WE’RE NOW GOING TO WORK ON DESSERT -- MOCHA BREAD PUDDING.

WE’RE NOW GOING TO WORK ON DESSERT -- MOCHA BREAD PUDDING. NOW, WE’RE NOT SKIPPING THE

DESSERT -- MOCHA BREAD PUDDING. NOW, WE’RE NOT SKIPPING THE ENTREE, BUT THE MOCHA BREAD

NOW, WE’RE NOT SKIPPING THE ENTREE, BUT THE MOCHA BREAD PUDDING IS GONNA TAKE ABOUT

ENTREE, BUT THE MOCHA BREAD PUDDING IS GONNA TAKE ABOUT 40 TO 45 MINUTES TO BAKE.

PUDDING IS GONNA TAKE ABOUT 40 TO 45 MINUTES TO BAKE. WITH COOKING, YOU REALLY WANT TO

40 TO 45 MINUTES TO BAKE. WITH COOKING, YOU REALLY WANT TO BE AWARE OF TIME MANAGEMENT SO

WITH COOKING, YOU REALLY WANT TO BE AWARE OF TIME MANAGEMENT SO THAT ALL YOUR DISHES COME OUT AT

BE AWARE OF TIME MANAGEMENT SO THAT ALL YOUR DISHES COME OUT AT THE RIGHT TIME.

THAT ALL YOUR DISHES COME OUT AT THE RIGHT TIME. SO, FIRST THING WE NEED IS

THE RIGHT TIME. SO, FIRST THING WE NEED IS COFFEE.

SO, FIRST THING WE NEED IS COFFEE. YOU WANT THIS TO BE HOT.

COFFEE. YOU WANT THIS TO BE HOT. WHY DON’T YOU GO GRAB THE COFFEE

YOU WANT THIS TO BE HOT. WHY DON’T YOU GO GRAB THE COFFEE I HAVE RIGHT THERE.

WHY DON’T YOU GO GRAB THE COFFEE I HAVE RIGHT THERE. AND WE WANT ONE CUP, SO I’LL PUT

I HAVE RIGHT THERE. AND WE WANT ONE CUP, SO I’LL PUT THIS RIGHT HERE.

AND WE WANT ONE CUP, SO I’LL PUT THIS RIGHT HERE. >> FILL IT ALL THE WAY UP?

THIS RIGHT HERE. >> FILL IT ALL THE WAY UP? >> ALMOST ALL THE WAY UP.

>> FILL IT ALL THE WAY UP? >> ALMOST ALL THE WAY UP. RIGHT TO THIS LINE.

>> ALMOST ALL THE WAY UP. RIGHT TO THIS LINE. ONE CUP OF HOT COFFEE.

RIGHT TO THIS LINE. ONE CUP OF HOT COFFEE. HERE’S WHY YOU WANT IT HOT.

BECAUSE WE’RE GONNA POUR SUGAR

IN HERE, AND YOU WANT THE SUGAR

TO DISSOLVE.

IF IT’S COLD COFFEE, THE SUGAR

WILL JUST SINK TO THE BOTTOM.

SO, WE HAVE 1/3 CUP OF

BROWN SUGAR.

>> JUST NOT REGULAR SUGAR?

>> JUST NOT REGULAR SUGAR? >> YOU COULD USE REGULAR SUGAR.

>> JUST NOT REGULAR SUGAR? >> YOU COULD USE REGULAR SUGAR. I LIKE BROWN SUGAR BECAUSE IT’S

>> YOU COULD USE REGULAR SUGAR. I LIKE BROWN SUGAR BECAUSE IT’S GOT A DEEPER FLAVOR.

I LIKE BROWN SUGAR BECAUSE IT’S GOT A DEEPER FLAVOR. AND THEN I’M GONNA HAVE YOU RUN

GOT A DEEPER FLAVOR. AND THEN I’M GONNA HAVE YOU RUN OVER TO MY FRIDGE.

AND THEN I’M GONNA HAVE YOU RUN OVER TO MY FRIDGE. I’M GONNA HAVE YOU GRAB THE MILK

OVER TO MY FRIDGE. I’M GONNA HAVE YOU GRAB THE MILK AND THE HALF-AND-HALF.

I’M GONNA HAVE YOU GRAB THE MILK AND THE HALF-AND-HALF. >> MILK AND HALF-AND-HALF.

AND THE HALF-AND-HALF. >> MILK AND HALF-AND-HALF. >> YES. YOU CAN USE HEAVY CREAM,

>> MILK AND HALF-AND-HALF. >> YES. YOU CAN USE HEAVY CREAM, BUT I LIKE TO CUT DOWN ON THE

>> YES. YOU CAN USE HEAVY CREAM, BUT I LIKE TO CUT DOWN ON THE CALORIES HERE.

BUT I LIKE TO CUT DOWN ON THE CALORIES HERE. NOBODY WILL BE ABLE TO TELL THE

CALORIES HERE. NOBODY WILL BE ABLE TO TELL THE DIFFERENCE.

2/3 CUP OF MILK.

WE’RE GONNA DO THE SAME AMOUNT

OF HALF-AND-HALF -- 2/3 CUP.

THIS IS A LOT MORE FATTY, SO

THIS IS A LOT MORE FATTY, SO THIS IS GONNA MAKE IT A LITTLE

THIS IS A LOT MORE FATTY, SO THIS IS GONNA MAKE IT A LITTLE MORE INDULGENT.

THIS IS GONNA MAKE IT A LITTLE MORE INDULGENT. ALL RIGHT, KEEP WHISKING.

MORE INDULGENT. ALL RIGHT, KEEP WHISKING. >> WHISKING? YOU MEAN STIRRING?

ALL RIGHT, KEEP WHISKING. >> WHISKING? YOU MEAN STIRRING? >> THIS IS A WHISK.

>> WHISKING? YOU MEAN STIRRING? >> THIS IS A WHISK. >> OH.

>> THIS IS A WHISK. >> OH. DOES IT HAVE TO BE A WHISK?

>> OH. DOES IT HAVE TO BE A WHISK? >> YOU CAN USE A SPOON.

DOES IT HAVE TO BE A WHISK? >> YOU CAN USE A SPOON. I LIKE TO USE A WHISK ’CAUSE

>> YOU CAN USE A SPOON. I LIKE TO USE A WHISK ’CAUSE WE’RE ABOUT TO PUT EGGS IN, AND

I LIKE TO USE A WHISK ’CAUSE WE’RE ABOUT TO PUT EGGS IN, AND THAT’S REALLY GONNA BREAK UP

WE’RE ABOUT TO PUT EGGS IN, AND THAT’S REALLY GONNA BREAK UP THOSE EGGS, BECAUSE YOU SEE ALL

THAT’S REALLY GONNA BREAK UP THOSE EGGS, BECAUSE YOU SEE ALL THESE LINES -- ALL THESE PIECES

THOSE EGGS, BECAUSE YOU SEE ALL THESE LINES -- ALL THESE PIECES OF METAL?

THESE LINES -- ALL THESE PIECES OF METAL? THAT’S GONNA HELP BREAK IT UP.

OF METAL? THAT’S GONNA HELP BREAK IT UP. HERE’S THE THING.

THAT’S GONNA HELP BREAK IT UP. HERE’S THE THING. WE DID NOT DUMP THE EGGS IN

HERE’S THE THING. WE DID NOT DUMP THE EGGS IN FIRST, BECAUSE WHAT THAT WOULD

WE DID NOT DUMP THE EGGS IN FIRST, BECAUSE WHAT THAT WOULD HAVE DONE -- THE HOT COFFEE

FIRST, BECAUSE WHAT THAT WOULD HAVE DONE -- THE HOT COFFEE WOULD HAVE COOKED THE EGGS.

HAVE DONE -- THE HOT COFFEE WOULD HAVE COOKED THE EGGS. NOW THE CREAM AND THE MILK COOL

WOULD HAVE COOKED THE EGGS. NOW THE CREAM AND THE MILK COOL DOWN THE COFFEE.

NOW THE CREAM AND THE MILK COOL DOWN THE COFFEE. NOW WE CAN PUT THE EGGS IN AND

DOWN THE COFFEE. NOW WE CAN PUT THE EGGS IN AND THEY’LL STAY RAW.

NOW WE CAN PUT THE EGGS IN AND THEY’LL STAY RAW. THAT MAKE SENSE?

THEY’LL STAY RAW. THAT MAKE SENSE? >> YES.

THAT MAKE SENSE? >> YES. >> AWESOME. FOUR EGGS.

>> YES. >> AWESOME. FOUR EGGS. LET ME SHOW YOU SOMETHING.

>> AWESOME. FOUR EGGS. LET ME SHOW YOU SOMETHING. WHEN USING A WHISK, YOU CAN DO

LET ME SHOW YOU SOMETHING. WHEN USING A WHISK, YOU CAN DO THIS.

WHEN USING A WHISK, YOU CAN DO THIS. THAT’LL HELP BREAK IT UP.

THIS. THAT’LL HELP BREAK IT UP. SO, HERE’S MY THEORY ON GETTING

THAT’LL HELP BREAK IT UP. SO, HERE’S MY THEORY ON GETTING PEOPLE TO COOK.

SO, HERE’S MY THEORY ON GETTING PEOPLE TO COOK. YOU HAVE TO EMPOWER THEM.

PEOPLE TO COOK. YOU HAVE TO EMPOWER THEM. THE ONE THING CHEZ FEELS REALLY

YOU HAVE TO EMPOWER THEM. THE ONE THING CHEZ FEELS REALLY CONFIDENT IN IS BARTENDING.

THE ONE THING CHEZ FEELS REALLY CONFIDENT IN IS BARTENDING. HE CAN MAKE A MEAN DRINK.

CONFIDENT IN IS BARTENDING. HE CAN MAKE A MEAN DRINK. HERE’S WHERE YOUR BARTENDING

HE CAN MAKE A MEAN DRINK. HERE’S WHERE YOUR BARTENDING SKILLS COME INTO PLAY.

HERE’S WHERE YOUR BARTENDING SKILLS COME INTO PLAY. I HAVE SOME LIQUOR OVER THERE.

SKILLS COME INTO PLAY. I HAVE SOME LIQUOR OVER THERE. I HAVE COFFEE-FLAVORED,

I HAVE SOME LIQUOR OVER THERE. I HAVE COFFEE-FLAVORED, ORANGE-FLAVORED, I HAVE BRANDY.

I HAVE COFFEE-FLAVORED, ORANGE-FLAVORED, I HAVE BRANDY. I EVEN HAVE BEER -- CHOCOLATE

ORANGE-FLAVORED, I HAVE BRANDY. I EVEN HAVE BEER -- CHOCOLATE STOUT.

I EVEN HAVE BEER -- CHOCOLATE STOUT. I WANT YOU TO DECIDE WHAT WE’RE

STOUT. I WANT YOU TO DECIDE WHAT WE’RE PUTTING IN HERE.

I WANT YOU TO DECIDE WHAT WE’RE PUTTING IN HERE. >> THIS IS ONE OF MY FAVORITE

PUTTING IN HERE. >> THIS IS ONE OF MY FAVORITE DRINKS.

>> THIS IS ONE OF MY FAVORITE DRINKS. >> COFFEE-FLAVORED?

DRINKS. >> COFFEE-FLAVORED? >> YES.

>> COFFEE-FLAVORED? >> YES. >> PLAYING INTO THE MOCHA THING.

>> YES. >> PLAYING INTO THE MOCHA THING. I LIKE IT.

>> PLAYING INTO THE MOCHA THING. I LIKE IT. TWO OF THOSE, PLEASE.

I LIKE IT. TWO OF THOSE, PLEASE. ONE MORE.

TWO OF THOSE, PLEASE. ONE MORE. SO, HERE I HAVE...

ONE MORE. SO, HERE I HAVE... >> CROUTONS.

SO, HERE I HAVE... >> CROUTONS. >> THEY LOOK LIKE CROUTONS, BUT

>> CROUTONS. >> THEY LOOK LIKE CROUTONS, BUT IF YOU BUY CROUTONS AT A STORE,

>> THEY LOOK LIKE CROUTONS, BUT IF YOU BUY CROUTONS AT A STORE, THEY’LL PROBABLY GONNA BE

IF YOU BUY CROUTONS AT A STORE, THEY’LL PROBABLY GONNA BE FLAVORED, SO DO NOT USE

THEY’LL PROBABLY GONNA BE FLAVORED, SO DO NOT USE CROUTONS FOR THIS.

THIS IS JUST REGULAR BREAD.

IT CAN BE FRENCH OR ITALIAN.

10 OUNCES, WHICH ABOUT 8 CUPS

AFTER YOU CUT IT UP.

IT’S LIKE A SMALL LOAF OF BREAD.

IT’S LIKE A SMALL LOAF OF BREAD. AND WHAT I DID IS, I CUBED IT.

IT’S LIKE A SMALL LOAF OF BREAD. AND WHAT I DID IS, I CUBED IT. BASICALLY, CUT INTO LITTLE

AND WHAT I DID IS, I CUBED IT. BASICALLY, CUT INTO LITTLE CUBES.

BASICALLY, CUT INTO LITTLE CUBES. >> DID YOU STICK IT IN THE

CUBES. >> DID YOU STICK IT IN THE TOASTER?

>> DID YOU STICK IT IN THE TOASTER? >> I ACTUALLY PUT IT IN THE

TOASTER? >> I ACTUALLY PUT IT IN THE OVEN -- 350 FOR 10 MINUTES.

>> I ACTUALLY PUT IT IN THE OVEN -- 350 FOR 10 MINUTES. >> 350.

OVEN -- 350 FOR 10 MINUTES. >> 350. >> OKAY, SO, WE’RE GONNA DUMP

>> 350. >> OKAY, SO, WE’RE GONNA DUMP THIS IN.

>> OKAY, SO, WE’RE GONNA DUMP THIS IN. GO AHEAD, GET YOUR HANDS IN

THIS IN. GO AHEAD, GET YOUR HANDS IN THERE.

TOSS THIS NICELY FOR ME.

SO, WHAT YOU’RE GONNA DO NOW IS

COAT IT.

DO YOU SEE HOW IT’S DRY?

DO YOU SEE HOW IT’S DRY? PICTURE, LIKE, A DRY SPONGE.

DO YOU SEE HOW IT’S DRY? PICTURE, LIKE, A DRY SPONGE. >> YEAH.

PICTURE, LIKE, A DRY SPONGE. >> YEAH. >> IF YOU ADD WATER TO IT,

>> YEAH. >> IF YOU ADD WATER TO IT, WHAT’S GONNA HAPPEN?

>> IF YOU ADD WATER TO IT, WHAT’S GONNA HAPPEN? >> SOAKING IT UP.

WHAT’S GONNA HAPPEN? >> SOAKING IT UP. >> AND IT’S GONNA KIND OF

>> SOAKING IT UP. >> AND IT’S GONNA KIND OF EXPAND, RIGHT?

>> AND IT’S GONNA KIND OF EXPAND, RIGHT? SO THAT’S WHAT WE WANT.

EXPAND, RIGHT? SO THAT’S WHAT WE WANT. NOW WE’RE GOING TO ADD

SO THAT’S WHAT WE WANT. NOW WE’RE GOING TO ADD 1 1/4 CUP OF CHOCOLATE CHIPS.

NOW WE’RE GOING TO ADD 1 1/4 CUP OF CHOCOLATE CHIPS. WITHOUT THIS, YOU WOULD HAVE

1 1/4 CUP OF CHOCOLATE CHIPS. WITHOUT THIS, YOU WOULD HAVE COFFEE BREAD PUDDING.

WITHOUT THIS, YOU WOULD HAVE COFFEE BREAD PUDDING. GO AHEAD.

COFFEE BREAD PUDDING. GO AHEAD. I DON’T WANT TO DO THE WORK FOR

GO AHEAD. I DON’T WANT TO DO THE WORK FOR YOU.

I DON’T WANT TO DO THE WORK FOR YOU. SEE HOW THERE’S ALREADY LESS

YOU. SEE HOW THERE’S ALREADY LESS LIQUID?

SEE HOW THERE’S ALREADY LESS LIQUID? IT’S ALREADY SOAKING IT UP.

LIQUID? IT’S ALREADY SOAKING IT UP. THAT’S PERFECT.

IT’S ALREADY SOAKING IT UP. THAT’S PERFECT. SO, NOW WE’RE GONNA GET OUR PAN

THAT’S PERFECT. SO, NOW WE’RE GONNA GET OUR PAN READY.

SO, NOW WE’RE GONNA GET OUR PAN READY. THIS IS COOKING SPRAY.

READY. THIS IS COOKING SPRAY. YOU COULD BUTTER THIS, BUT WHY

THIS IS COOKING SPRAY. YOU COULD BUTTER THIS, BUT WHY NOT SAVE A FEW CALORIES?

YOU COULD BUTTER THIS, BUT WHY NOT SAVE A FEW CALORIES? YOU WANT TO SPRAY NOT JUST THE

NOT SAVE A FEW CALORIES? YOU WANT TO SPRAY NOT JUST THE BOTTOM.

YOU WANT TO SPRAY NOT JUST THE BOTTOM. YOU WANT TO SPRAY THE SIDES.

>> THE WHOLE THING?

>> YEP.

IT’S LIKE YOU’RE PAINTING.

PERFECT. DONE.

PERFECT. DONE. >> SWEET.

PERFECT. DONE. >> SWEET. >> NICE WORK.

>> SWEET. >> NICE WORK. AND NOW COME OVER HERE.

>> NICE WORK. AND NOW COME OVER HERE. I WANT TO SHOW YOU SOMETHING.

AND NOW COME OVER HERE. I WANT TO SHOW YOU SOMETHING. SO, DO YOU REMEMBER I SHOWED YOU

I WANT TO SHOW YOU SOMETHING. SO, DO YOU REMEMBER I SHOWED YOU ALL THAT LIQUID AT THE BOTTOM?

SO, DO YOU REMEMBER I SHOWED YOU ALL THAT LIQUID AT THE BOTTOM? >> OH, YEAH.

ALL THAT LIQUID AT THE BOTTOM? >> OH, YEAH. >> NO LIQUID.

>> OH, YEAH. >> NO LIQUID. >> IT’S MOSTLY GONE.

>> NO LIQUID. >> IT’S MOSTLY GONE. >> THE BREAD SOAKED IT UP.

>> IT’S MOSTLY GONE. >> THE BREAD SOAKED IT UP. >> WHY DO THEY CALL IT PUDDING

>> THE BREAD SOAKED IT UP. >> WHY DO THEY CALL IT PUDDING AND THERE’S NO PUDDING IN IT?

>> WHY DO THEY CALL IT PUDDING AND THERE’S NO PUDDING IN IT? >> BECAUSE YOU HAVE THE SUGAR,

AND THERE’S NO PUDDING IN IT? >> BECAUSE YOU HAVE THE SUGAR, YOU HAVE THE EGGS, YOU HAVE THE

>> BECAUSE YOU HAVE THE SUGAR, YOU HAVE THE EGGS, YOU HAVE THE MILK, WHICH WOULD REGULARLY

YOU HAVE THE EGGS, YOU HAVE THE MILK, WHICH WOULD REGULARLY CREATE A PUDDING.

MILK, WHICH WOULD REGULARLY CREATE A PUDDING. SO, ALL THOSE INGREDIENTS --

CREATE A PUDDING. SO, ALL THOSE INGREDIENTS -- PUDDING.

SO, ALL THOSE INGREDIENTS -- PUDDING. SO, IT’S ALL SOAKED UP.

PUDDING. SO, IT’S ALL SOAKED UP. WE’RE GONNA POUR IT IN.

SO, IT’S ALL SOAKED UP. WE’RE GONNA POUR IT IN. WHY DON’T I HOLD IT FOR YOU, AND

WE’RE GONNA POUR IT IN. WHY DON’T I HOLD IT FOR YOU, AND YOU POUR IT IN?

WHY DON’T I HOLD IT FOR YOU, AND YOU POUR IT IN? NO, I’M HOLDING IT. YOU GOT IT.

YOU POUR IT IN? NO, I’M HOLDING IT. YOU GOT IT. >> TEAMWORK.

NO, I’M HOLDING IT. YOU GOT IT. >> TEAMWORK. >> GREAT.

SO, YOU WANT IT TO BE NICE AND

EVEN SO IT BAKES EVENLY.

GRAB THAT.

LET’S GO OVER TO THE OVEN.

LET’S GO OVER TO THE OVEN. >> OKAY.

LET’S GO OVER TO THE OVEN. >> OKAY. >> THE OVEN NEEDS TO BE

>> OKAY. >> THE OVEN NEEDS TO BE PREHEATED TO 350.

>> THE OVEN NEEDS TO BE PREHEATED TO 350. SO, THAT’S GONNA TAKE ABOUT

PREHEATED TO 350. SO, THAT’S GONNA TAKE ABOUT 40 TO 45 MINUTES.

SO, THAT’S GONNA TAKE ABOUT 40 TO 45 MINUTES. YOU JUST MADE DESSERT.

40 TO 45 MINUTES. YOU JUST MADE DESSERT. AND YOU MADE BRUSCHETTA.

YOU JUST MADE DESSERT. AND YOU MADE BRUSCHETTA. >> YES, THANK YOU.

>> CHEZ IS ABOUT TO MAKE

PISTACHIO-CRUSTED TILAPIA, AND

THEN HIS MOM IS GONNA JOIN US

TO SEE IF HER LITTLE BOY FINALLY

LEARNED HOW TO COOK.

>> SO, WE’RE HERE WITH CHEZ, AND

WE ARE TRYING TO TEACH THIS BOY

TO COOK SO HIS MOM CAN JUST BE

A MOM AND NOT HIS PERSONAL CHEF.

ALL RIGHT, SO FAR, YOU MADE

GOAT-CHEESE BRUSCHETTA.

CAN YOU SMELL THE MOCHA BREAD

CAN YOU SMELL THE MOCHA BREAD PUDDING COOKING IN THE OVEN?

CAN YOU SMELL THE MOCHA BREAD PUDDING COOKING IN THE OVEN? >> I CAN SMELL IT.

PUDDING COOKING IN THE OVEN? >> I CAN SMELL IT. IT SMELLS DELICIOUS.

>> I CAN SMELL IT. IT SMELLS DELICIOUS. >> ALL RIGHT, NOW WE ARE GOING

IT SMELLS DELICIOUS. >> ALL RIGHT, NOW WE ARE GOING TO MAKE PISTACHIO-CRUSTED

>> ALL RIGHT, NOW WE ARE GOING TO MAKE PISTACHIO-CRUSTED TILAPIA.

TO MAKE PISTACHIO-CRUSTED TILAPIA. >> OKAY.

TILAPIA. >> OKAY. >> SUPER EASY.

>> OKAY. >> SUPER EASY. SO, FIRST THING I’M GONNA DO --

>> SUPER EASY. SO, FIRST THING I’M GONNA DO -- I HAVE A CUP OF ROASTED, SALTED

SO, FIRST THING I’M GONNA DO -- I HAVE A CUP OF ROASTED, SALTED PISTACHIOS.

I HAVE A CUP OF ROASTED, SALTED PISTACHIOS. >> WOULD ANY -- I MEAN, I KNOW

PISTACHIOS. >> WOULD ANY -- I MEAN, I KNOW IT’S A CERTAIN PISTACHIO, BUT

>> WOULD ANY -- I MEAN, I KNOW IT’S A CERTAIN PISTACHIO, BUT ANY PEANUTS BE GOOD ON IT?

IT’S A CERTAIN PISTACHIO, BUT ANY PEANUTS BE GOOD ON IT? >> YOU COULD USE A DIFFERENT

ANY PEANUTS BE GOOD ON IT? >> YOU COULD USE A DIFFERENT NUT.

>> YOU COULD USE A DIFFERENT NUT. WHAT I LIKE ABOUT PISTACHIOS IS

NUT. WHAT I LIKE ABOUT PISTACHIOS IS THEY HAVE A REALLY NICE EARTHY

WHAT I LIKE ABOUT PISTACHIOS IS THEY HAVE A REALLY NICE EARTHY FLAVOR.

THEY HAVE A REALLY NICE EARTHY FLAVOR. SO ANY NUT YOU WANT, YOU CAN

FLAVOR. SO ANY NUT YOU WANT, YOU CAN SUBSTITUTE.

SO ANY NUT YOU WANT, YOU CAN SUBSTITUTE. >> DO THEY COME IN A SHELL?

SUBSTITUTE. >> DO THEY COME IN A SHELL? DO YOU HAVE TO STRIP THEM?

>> DO THEY COME IN A SHELL? DO YOU HAVE TO STRIP THEM? >> YOU WANT TO BUY THEM SHELLED.

DO YOU HAVE TO STRIP THEM? >> YOU WANT TO BUY THEM SHELLED. >> WHY?

>> YOU WANT TO BUY THEM SHELLED. >> WHY? >> BECAUSE I JUST THINK IT’S A

>> WHY? >> BECAUSE I JUST THINK IT’S A PAIN TO SHELL THEM.

>> BECAUSE I JUST THINK IT’S A PAIN TO SHELL THEM. WE’RE GONNA GRIND THEM, ’CAUSE

PAIN TO SHELL THEM. WE’RE GONNA GRIND THEM, ’CAUSE WE’RE GONNA ACTUALLY USE THIS

WE’RE GONNA GRIND THEM, ’CAUSE WE’RE GONNA ACTUALLY USE THIS AS A COATING.

WE’RE GONNA ACTUALLY USE THIS AS A COATING. >> OH, OKAY.

AS A COATING. >> OH, OKAY. >> OKAY?

ALL RIGHT, SO, YOU SEE THAT

ALL RIGHT, SO, YOU SEE THAT TEXTURE?

ALL RIGHT, SO, YOU SEE THAT TEXTURE? THAT’S PERFECT.

TEXTURE? THAT’S PERFECT. WE’RE GONNA RESERVE A LITTLE BIT

THAT’S PERFECT. WE’RE GONNA RESERVE A LITTLE BIT OF THIS FOR DUSTING ON TOP OF

WE’RE GONNA RESERVE A LITTLE BIT OF THIS FOR DUSTING ON TOP OF THE FISH.

OF THIS FOR DUSTING ON TOP OF THE FISH. IT’S GONNA MAKE IT LOOK REALLY

THE FISH. IT’S GONNA MAKE IT LOOK REALLY PRETTY.

IT’S GONNA MAKE IT LOOK REALLY PRETTY. >> THE PISTACHIOS AND THE

PRETTY. >> THE PISTACHIOS AND THE FISH -- NO, I’VE NEVER TRIED IT

>> THE PISTACHIOS AND THE FISH -- NO, I’VE NEVER TRIED IT BEFORE, BUT IT SOUNDS DELICIOUS.

>> I WANT YOU TO SALT THIS FISH.

JUST GIVE IT A NICE, GENEROUS

SALTING.

MAKE SURE IT’S EVERYWHERE.

>> EVERYWHERE, OKAY.

>> FRESH GROUND PEPPER.

AND PEPPERY.

MOVING ALONG, MOVING ALONG.

PERFECT.

OKAY, LET’S FLIP THEM OVER

AND SALT THE OTHER SIDE.

>> PEPPER IT.

>> NICE.

I’M GONNA TURN THIS TO MEDIUM.

I’M GONNA TURN THIS TO MEDIUM. AND WE NEED 2 TABLESPOONS OF

I’M GONNA TURN THIS TO MEDIUM. AND WE NEED 2 TABLESPOONS OF OLIVE OIL.

AND WE NEED 2 TABLESPOONS OF OLIVE OIL. WILL YOU GRAB THE OLIVE OIL

OLIVE OIL. WILL YOU GRAB THE OLIVE OIL FOR ME?

WILL YOU GRAB THE OLIVE OIL FOR ME? >> OKAY, THIS?

FOR ME? >> OKAY, THIS? >> YEP.

>> OKAY, THIS? >> YEP. >> OKAY.

>> YEP. >> OKAY. >> I’M GONNA LET YOU EYEBALL IT.

>> JUST COAT THE BOTTOM?

>> GOOD.

THAT’S ABOUT A TABLESPOON.

LET’S GET ONE MORE.

PERFECT.

AND NOW WHAT WE’RE GONNA DO IS

COAT THESE IN OUR AWESOME CRUST.

>> SPRINKLE IT ON THERE?

>> NO. TAKE ONE.

YOU WANT TO DREDGE IT IN THERE.

THERE YOU GO.

THE PISTACHIOS -- YOU WANT THEM

TO REALLY STICK, SO KIND OF

PRESS DOWN.

GET THEM REALLY IN THERE.

OKAY. GRAB ANOTHER ONE.

I’M GONNA SHOW YOU A LITTLE

TRICK TO TEST IF YOUR OIL’S HOT

ENOUGH, OKAY?

IF THE OIL ISN’T HOT ENOUGH,

IF THE OIL ISN’T HOT ENOUGH, THIS IS JUST GONNA ABSORB THE

IF THE OIL ISN’T HOT ENOUGH, THIS IS JUST GONNA ABSORB THE OIL WITHOUT COOKING IT.

THIS IS JUST GONNA ABSORB THE OIL WITHOUT COOKING IT. YOU DON’T WANT THAT.

OIL WITHOUT COOKING IT. YOU DON’T WANT THAT. THEN IT GETS TOO GREASY AND

YOU DON’T WANT THAT. THEN IT GETS TOO GREASY AND YUCKY.

THEN IT GETS TOO GREASY AND YUCKY. SO JUST TAKE A LITTLE PIECE,

YUCKY. SO JUST TAKE A LITTLE PIECE, THROW IT IN THERE.

SO JUST TAKE A LITTLE PIECE, THROW IT IN THERE. SEE THAT LITTLE SIZZLE?

THROW IT IN THERE. SEE THAT LITTLE SIZZLE? IT’S GETTING THERE.

SEE THAT LITTLE SIZZLE? IT’S GETTING THERE. YOU WANT THE SIZZLE.

IT’S GETTING THERE. YOU WANT THE SIZZLE. >> YOU WANT SIZZLE.

YOU WANT THE SIZZLE. >> YOU WANT SIZZLE. >> SIZZLE TELLS YOU THAT IT’S

>> YOU WANT SIZZLE. >> SIZZLE TELLS YOU THAT IT’S HOT ENOUGH.

>> SIZZLE TELLS YOU THAT IT’S HOT ENOUGH. ALL RIGHT, YOU KEEP DOING THOSE.

HOT ENOUGH. ALL RIGHT, YOU KEEP DOING THOSE. >> ALL RIGHT.

ALL RIGHT, YOU KEEP DOING THOSE. >> ALL RIGHT. >> I’M GONNA PUT THESE IN.

NOW, YOU CAN USE ANY FISH WITH

THIS.

I PREFER A MILD WHITEFISH.

THAT’S WHEN YOU’RE REALLY MAKING

THE PISTACHIOS THE STAR OF THE

SHOW.

SO NOTHING WITH TOO MUCH FLAVOR.

ANYTHING LIGHT, MILD IS GOOD.

LOOK HOW PRETTY THIS LOOKS.

>> YEAH, IT LOOKS REALLY GOOD.

>> ALL RIGHT, SO, WE’RE JUST

GONNA LET IT COOK.

NOW, THE REASON YOU DON’T WANT

THIS ON HIGH -- WHAT’S GONNA

HAPPEN, THE OUTSIDE’S GONNA COOK

BEFORE THE INSIDE COOKS.

>> ALL RIGHT.

>> SO BY THE TIME YOU COOK THE

INSIDE, YOU WOULD BURN THE

OUTSIDE.

SO IF YOU START ON LOWER HEAT,

LIKE A MEDIUM, MEDIUM HIGH...

>> COOKS THE MIDDLE AND THEN

WORKS ITS WAY OUT.

>> ...NOW IT’S COOKING SLOWER.

IT’S NOT BURNING THE NUTS WHILE

IT’S COOKING THE INSIDE.

SINCE TILAPIA IS PRETTY THIN,

2 TO 3 MINUTES ON EACH SIDE.

>> SO, ONLY 2 TO 3 MINUTES?

>> 2 TO 3 MINUTES, ’CAUSE THE

FISH IS THIN.

HOW EASY IS THAT?

>> EASY.

>> FISH, SALT, PEPPER,

PISTACHIOS.

>> EVERYTHING TOOK LIKE

10 MINUTES TO MAKE.

>> AWESOME. YOU CAN DO THIS.

>> QUICK AND EASY. YEAH.

>> SO, I’M GONNA SHOW YOU HOW TO

FLIP THIS OVER, AND THEN YOU’RE

GONNA DO THE OTHER ONE.

YOU WANT TO BE DELICATE WITH

FISH SO YOU DON’T BREAK IT

APART.

DON’T BURN YOURSELF, BUT I WOULD

USE MY HANDS.

FLIP IT OVER.

YOU DO THE OTHER ONE.

DON’T BE ROUGH WITH IT.

YOU GOT IT, YOU GOT IT.

GOOD!

GOOD! >> SWEET.

GOOD! >> SWEET. >> HE SEASONED, HE COATED, HE

>> SWEET. >> HE SEASONED, HE COATED, HE FLIPPED.

>> HE SEASONED, HE COATED, HE FLIPPED. I MEAN, THE GUY DID IT ALL.

FLIPPED. I MEAN, THE GUY DID IT ALL. I WAS IMPRESSED.

I MEAN, THE GUY DID IT ALL. I WAS IMPRESSED. >> MY MOM -- THIS IS ONE OF HER

I WAS IMPRESSED. >> MY MOM -- THIS IS ONE OF HER FAVORITES FISHES.

>> MY MOM -- THIS IS ONE OF HER FAVORITES FISHES. THIS IS WHAT SHE EATS A LOT.

FAVORITES FISHES. THIS IS WHAT SHE EATS A LOT. SO, NOW, THIS ONLY TOOK, EACH

THIS IS WHAT SHE EATS A LOT. SO, NOW, THIS ONLY TOOK, EACH THING, LIKE 10 MINUTES.

SO, NOW, THIS ONLY TOOK, EACH THING, LIKE 10 MINUTES. SO SHE COULD CALL ME AND THEN,.

THING, LIKE 10 MINUTES. SO SHE COULD CALL ME AND THEN,. BY THE TIME SHE GETS HOME, I’LL

SO SHE COULD CALL ME AND THEN,. BY THE TIME SHE GETS HOME, I’LL HAVE HER MEAL.

BY THE TIME SHE GETS HOME, I’LL HAVE HER MEAL. SO IT’S GREAT. I FEEL GOOD.

HAVE HER MEAL. SO IT’S GREAT. I FEEL GOOD. >> DO YOU KNOW, YOU JUST MADE

SO IT’S GREAT. I FEEL GOOD. >> DO YOU KNOW, YOU JUST MADE MY DAY?

>> DO YOU KNOW, YOU JUST MADE MY DAY? >> WELL, IT’S GONNA MAKE HER

MY DAY? >> WELL, IT’S GONNA MAKE HER DAY, TOO.

>> WELL, IT’S GONNA MAKE HER DAY, TOO. >> LET’S TAKE THESE OUT, AND

DAY, TOO. >> LET’S TAKE THESE OUT, AND THEN WE’LL PUT THE REST IN.

>> LET’S TAKE THESE OUT, AND THEN WE’LL PUT THE REST IN. >> ALL RIGHT.

THEN WE’LL PUT THE REST IN. >> ALL RIGHT. >> SO, AGAIN, YOU WANT TO BE

>> ALL RIGHT. >> SO, AGAIN, YOU WANT TO BE GENTLE -- NICE AND GENTLE.

>> SO, AGAIN, YOU WANT TO BE GENTLE -- NICE AND GENTLE. LIKE YOU WORKED ALL DAY.

GENTLE -- NICE AND GENTLE. LIKE YOU WORKED ALL DAY. >> GOT A NICE LITTLE

LIKE YOU WORKED ALL DAY. >> GOT A NICE LITTLE PRESENTATION GOING.

>> GOT A NICE LITTLE PRESENTATION GOING. >> BEAUTIFUL.

PRESENTATION GOING. >> BEAUTIFUL. I’M GONNA PUT THESE IN.

>> BEAUTIFUL. I’M GONNA PUT THESE IN. ALL RIGHT.

I’M GONNA PUT THESE IN. ALL RIGHT. GRAB A FORK. HOLD ON.

ALL RIGHT. GRAB A FORK. HOLD ON. >> OKAY.

GRAB A FORK. HOLD ON. >> OKAY. >> LITTLE SQUEEZE OF LEMON.

>> OKAY. >> LITTLE SQUEEZE OF LEMON. WE’RE GONNA SPRINKLE THESE

>> LITTLE SQUEEZE OF LEMON. WE’RE GONNA SPRINKLE THESE PISTACHIOS THAT WE RESERVED.

WE’RE GONNA SPRINKLE THESE PISTACHIOS THAT WE RESERVED. JUST TAKE A BITE FROM RIGHT

PISTACHIOS THAT WE RESERVED. JUST TAKE A BITE FROM RIGHT HERE.

JUST TAKE A BITE FROM RIGHT HERE. AH! LOOK AT THAT.

HERE. AH! LOOK AT THAT. DO YOU SEE THAT?

AH! LOOK AT THAT. DO YOU SEE THAT? >> YEAH.

DO YOU SEE THAT? >> YEAH. >> CHEERS.

>> YEAH. >> CHEERS. >> CHEERS.

>> CHEERS. >> CHEERS. THAT’S DELICIOUS.

>> CHEERS. THAT’S DELICIOUS. YOU CAN REALLY TASTE THE NUTS,

THAT’S DELICIOUS. YOU CAN REALLY TASTE THE NUTS, THE LEMON, AND THE SALT.

YOU CAN REALLY TASTE THE NUTS, THE LEMON, AND THE SALT. THE FISH IS REALLY TENDER.

THE LEMON, AND THE SALT. THE FISH IS REALLY TENDER. YEAH. IT’S AMAZING.

THE FISH IS REALLY TENDER. YEAH. IT’S AMAZING. MY MOM’S GONNA LOVE THAT.

YEAH. IT’S AMAZING. MY MOM’S GONNA LOVE THAT. >> DO YOU LOVE IT?

MY MOM’S GONNA LOVE THAT. >> DO YOU LOVE IT? >> I LOVE IT.

>> DO YOU LOVE IT? >> I LOVE IT. >> AND CAN YOU DO IT!

>> I LOVE IT. >> AND CAN YOU DO IT! >> THANK YOU.

>> AND CAN YOU DO IT! >> THANK YOU. I THINK MY MOM’S GONNA BE PRETTY

>> THANK YOU. I THINK MY MOM’S GONNA BE PRETTY IMPRESSED WITH THE FISH AND THE

I THINK MY MOM’S GONNA BE PRETTY IMPRESSED WITH THE FISH AND THE BRUSCHETTA AND THE BREAD

IMPRESSED WITH THE FISH AND THE BRUSCHETTA AND THE BREAD PUDDING.

BRUSCHETTA AND THE BREAD PUDDING. SHE LIKES ALL THREE THINGS.

PUDDING. SHE LIKES ALL THREE THINGS. THEY ALL TURNED OUT REALLY WELL,

SHE LIKES ALL THREE THINGS. THEY ALL TURNED OUT REALLY WELL, SO WHEN SHE TASTES IT, I THINK

THEY ALL TURNED OUT REALLY WELL, SO WHEN SHE TASTES IT, I THINK SHE’S GONNA BE REALLY HAPPY

SO WHEN SHE TASTES IT, I THINK SHE’S GONNA BE REALLY HAPPY WITH IT.

>> WE’RE GONNA FINISH UP WITH

THIS FISH, AND WHEN WE COME

BACK, CHEZ’S MOM IS GOING TO BE

HERE AND SHE IS GOING TO TRY THE

VERY FIRST MEAL COOKED FOR

HER...

>> EVER.

>> ...BY HER LITTLE BOY.

>> BY ME.

>> IT MIGHT CAUSE TEARS.

GET READY.

>> IT WILL, PROBABLY, FOR HER.

>> I’M SO THRILLED FOR HER.

SHE GETS A BREAK.

ALL RIGHT, LET’S FLIP THESE.

>> CHEZ’S MOM, LORELEI, IS HERE

NOW, AND SHE’S ABOUT TO FIND OUT

IF THIS MAMA’S BOY CAN FINALLY

COOK FOR HIMSELF.

LOOK WHAT YOU MADE FOR YOUR MOM.

LOOK WHAT YOU MADE FOR YOUR MOM. >> RIGHT. I MEAN, I ACTUALLY

LOOK WHAT YOU MADE FOR YOUR MOM. >> RIGHT. I MEAN, I ACTUALLY MADE SOMETHING.

>> RIGHT. I MEAN, I ACTUALLY MADE SOMETHING. >> LET ME TELL YOU OUR MENU,

MADE SOMETHING. >> LET ME TELL YOU OUR MENU, LORELEI.

>> LET ME TELL YOU OUR MENU, LORELEI. FIRST UP, WE HAVE A GOAT-CHEESE

LORELEI. FIRST UP, WE HAVE A GOAT-CHEESE BRUSCHETTA.

FIRST UP, WE HAVE A GOAT-CHEESE BRUSCHETTA. WE MIXED IN A SECRET

BRUSCHETTA. WE MIXED IN A SECRET INGREDIENT -- SOME

WE MIXED IN A SECRET INGREDIENT -- SOME STRAWBERRIES -- TO BRING OUT THE

INGREDIENT -- SOME STRAWBERRIES -- TO BRING OUT THE SWEETNESS OF THE TOMATOES,

STRAWBERRIES -- TO BRING OUT THE SWEETNESS OF THE TOMATOES, AND THEN WE HAVE THE NICE

SWEETNESS OF THE TOMATOES, AND THEN WE HAVE THE NICE TANGINESS OF THE GOAT CLOSE

AND THEN WE HAVE THE NICE TANGINESS OF THE GOAT CLOSE THERE.

TANGINESS OF THE GOAT CLOSE THERE. NEXT UP, WE HAVE

THERE. NEXT UP, WE HAVE PISTACHIO-CRUSTED TILAPIA.

NEXT UP, WE HAVE PISTACHIO-CRUSTED TILAPIA. THOSE PISTACHIOS ADD A NICE

PISTACHIO-CRUSTED TILAPIA. THOSE PISTACHIOS ADD A NICE NUTTY, BUTTERY FLAVOR TO THE

THOSE PISTACHIOS ADD A NICE NUTTY, BUTTERY FLAVOR TO THE FISH.

NUTTY, BUTTERY FLAVOR TO THE FISH. AND LASTLY, WE DIDN’T WANT TO

FISH. AND LASTLY, WE DIDN’T WANT TO LEAVE YOU DESSERTLESS, SO WE

AND LASTLY, WE DIDN’T WANT TO LEAVE YOU DESSERTLESS, SO WE MADE AN INDULGENT MOCHA

LEAVE YOU DESSERTLESS, SO WE MADE AN INDULGENT MOCHA BREAD PUDDING.

MADE AN INDULGENT MOCHA BREAD PUDDING. >> SO, YOU DID THIS?

BREAD PUDDING. >> SO, YOU DID THIS? >> THANKS TO HER, NOW I CAN MAKE

>> SO, YOU DID THIS? >> THANKS TO HER, NOW I CAN MAKE IT FOR YOU AT HOME.

>> THANKS TO HER, NOW I CAN MAKE IT FOR YOU AT HOME. >> YOU READY TO SEE HOW YOUR

IT FOR YOU AT HOME. >> YOU READY TO SEE HOW YOUR BOY DID?

>> YOU READY TO SEE HOW YOUR BOY DID? >> ABSOLUTELY.

BOY DID? >> ABSOLUTELY. >> ALL RIGHT, LET’S START WITH

>> ABSOLUTELY. >> ALL RIGHT, LET’S START WITH THE BRUSCHETTA.

>> ALL RIGHT, LET’S START WITH THE BRUSCHETTA. GO AHEAD, HELP YOURSELF.

THE BRUSCHETTA. GO AHEAD, HELP YOURSELF. >> ALL RIGHT, THAT’S GOOD,

GO AHEAD, HELP YOURSELF. >> ALL RIGHT, THAT’S GOOD, RIGHT?

>> ALL RIGHT, THAT’S GOOD, RIGHT? >> WOW!

RIGHT? >> WOW! HONESTLY, THAT IS AMAZING!

>> WOW! HONESTLY, THAT IS AMAZING! >> EVERYTHING REALLY GOES WELL

HONESTLY, THAT IS AMAZING! >> EVERYTHING REALLY GOES WELL TOGETHER.

>> EVERYTHING REALLY GOES WELL TOGETHER. >> THE STRAWBERRIES REALLY KICK

TOGETHER. >> THE STRAWBERRIES REALLY KICK IT IN.

>> THE STRAWBERRIES REALLY KICK IT IN. >> I KNOW YOU CAN’T IMMEDIATELY

IT IN. >> I KNOW YOU CAN’T IMMEDIATELY TASTE IT’S A STRAWBERRY.

>> I KNOW YOU CAN’T IMMEDIATELY TASTE IT’S A STRAWBERRY. >> YEAH.

TASTE IT’S A STRAWBERRY. >> YEAH. >> JUST LIKE, "OH, MY GOSH,

>> YEAH. >> JUST LIKE, "OH, MY GOSH, THERE’S A SWEETNESS THERE."

>> JUST LIKE, "OH, MY GOSH, THERE’S A SWEETNESS THERE." >> THAT’S WONDERFUL.

THERE’S A SWEETNESS THERE." >> THAT’S WONDERFUL. >> THE CHEESE AND THE BALSAMIC

>> THAT’S WONDERFUL. >> THE CHEESE AND THE BALSAMIC VINEGAR AND THE GARLIC -- I

>> THE CHEESE AND THE BALSAMIC VINEGAR AND THE GARLIC -- I DIDN’T THINK IT WOULD -- YOU

VINEGAR AND THE GARLIC -- I DIDN’T THINK IT WOULD -- YOU KNOW, GARLIC ON TOP OF

DIDN’T THINK IT WOULD -- YOU KNOW, GARLIC ON TOP OF STRAWBERRIES AND CHEESE AND

KNOW, GARLIC ON TOP OF STRAWBERRIES AND CHEESE AND BREAD?

STRAWBERRIES AND CHEESE AND BREAD? >> WELL, I LOVE GOAT CHEESE.

BREAD? >> WELL, I LOVE GOAT CHEESE. >> MMM. OKAY.

>> WELL, I LOVE GOAT CHEESE. >> MMM. OKAY. I WANT MORE OF THIS, BUT I ALSO

>> MMM. OKAY. I WANT MORE OF THIS, BUT I ALSO WANT TO TRY THE FISH, SO DIG IN.

I WANT MORE OF THIS, BUT I ALSO WANT TO TRY THE FISH, SO DIG IN. >> THIS LOOKS AMAZING -- JUST

WANT TO TRY THE FISH, SO DIG IN. >> THIS LOOKS AMAZING -- JUST ABSOLUTELY AMAZING.

>> THIS LOOKS AMAZING -- JUST ABSOLUTELY AMAZING. THAT IS BEAUTIFUL.

ABSOLUTELY AMAZING. THAT IS BEAUTIFUL. >> YOU LIKE IT?

THAT IS BEAUTIFUL. >> YOU LIKE IT? >> IT REALLY IS BEAUTIFUL.

>> YOU LIKE IT? >> IT REALLY IS BEAUTIFUL. AND I LOVE FISH.

>> IT REALLY IS BEAUTIFUL. AND I LOVE FISH. >> ADDED A LITTLE BIT OF SALT

AND I LOVE FISH. >> ADDED A LITTLE BIT OF SALT AND PEPPER.

>> ADDED A LITTLE BIT OF SALT AND PEPPER. >> A LITTLE BIT OF LEMON.

AND PEPPER. >> A LITTLE BIT OF LEMON. >> THEN, COATED IT WITH THE

>> A LITTLE BIT OF LEMON. >> THEN, COATED IT WITH THE PISTACHIOS.

>> THEN, COATED IT WITH THE PISTACHIOS. AND SO IT’S GETTING THAT

PISTACHIOS. AND SO IT’S GETTING THAT SALTINESS FROM THE PISTACHIOS,

AND SO IT’S GETTING THAT SALTINESS FROM THE PISTACHIOS, THE YUMMY TEXTURE, THE CRUNCH.

SALTINESS FROM THE PISTACHIOS, THE YUMMY TEXTURE, THE CRUNCH. >> I’M AMAZED.

THE YUMMY TEXTURE, THE CRUNCH. >> I’M AMAZED. >> LET’S TRY THE BREAD PUDDING.

>> I’M AMAZED. >> LET’S TRY THE BREAD PUDDING. I DON’T WANT TO WAIT ANYMORE.

>> LET’S TRY THE BREAD PUDDING. I DON’T WANT TO WAIT ANYMORE. >> THAT TASTES LIKE A

I DON’T WANT TO WAIT ANYMORE. >> THAT TASTES LIKE A CHOCOLATE-CHIP COOKIE.

>> THAT TASTES LIKE A CHOCOLATE-CHIP COOKIE. >> YOU LIKE IT?

CHOCOLATE-CHIP COOKIE. >> YOU LIKE IT? >> THAT IS AMAZING.

>> YOU LIKE IT? >> THAT IS AMAZING. >> SHE GOT BREAD, SHE PUT IT IN

>> THAT IS AMAZING. >> SHE GOT BREAD, SHE PUT IT IN THE OVEN.

>> SHE GOT BREAD, SHE PUT IT IN THE OVEN. CRISPY, BUT CUT IT UP FIRST.

THE OVEN. CRISPY, BUT CUT IT UP FIRST. >> MM-HMM.

CRISPY, BUT CUT IT UP FIRST. >> MM-HMM. >> PUT IT IN THERE WITH ALL THE

>> MM-HMM. >> PUT IT IN THERE WITH ALL THE CHOCOLATE.

>> PUT IT IN THERE WITH ALL THE CHOCOLATE. >> MM-HMM.

CHOCOLATE. >> MM-HMM. >> I MEAN, I DIDN’T THINK IT WAS

>> MM-HMM. >> I MEAN, I DIDN’T THINK IT WAS GONNA COME OUT LIKE THIS.

>> I MEAN, I DIDN’T THINK IT WAS GONNA COME OUT LIKE THIS. >> THAT CRISPY BREAD IS ALMOST

GONNA COME OUT LIKE THIS. >> THAT CRISPY BREAD IS ALMOST LIKE A SPONGE, SO IT SOAKED UP

>> THAT CRISPY BREAD IS ALMOST LIKE A SPONGE, SO IT SOAKED UP ALL THOSE FLAVORS -- THE LIQUEUR

LIKE A SPONGE, SO IT SOAKED UP ALL THOSE FLAVORS -- THE LIQUEUR YOU PUT IN AND THE SUGAR AND THE

ALL THOSE FLAVORS -- THE LIQUEUR YOU PUT IN AND THE SUGAR AND THE COFFEE.

YOU PUT IN AND THE SUGAR AND THE COFFEE. >> YEAH, THIS IS AMAZING.

COFFEE. >> YEAH, THIS IS AMAZING. >> THAT IS A BEAUTIFUL DESSERT.

>> WHEN I SAT DOWN AT THE TABLE

AND ACTUALLY TRIED ALL THREE

THINGS TOGETHER, IT WAS REALLY

AWESOME.

I WAS JUST LIKE, "WOW.

I DID A GOOD JOB."

AND MY MOM REALLY LIKED IT.

KRISTINA WAS HAPPY.

MAYBE I’M JUST GONNA STOP COMING

OVER ALTOGETHER AND COOK MY OWN

MEALS.

>> [ LAUGHS ]

>> WELL, I DON’T LIKE THAT IDEA,

BUT I WOULD LOVE FOR YOU TO COME

OVER AND COOK ME DINNER.

>> IT MADE MY DAY TO THINK WHERE

THIS GUY WAS JUST A FEW HOURS

BEFORE THAT AND HOW FAR HE CAME.

I WAS SO PROUD OF HIM.

>> KRISTINA, THANK YOU VERY MUCH

FOR HELPING ME CREATE THIS

FABULOUS MEAL FOR MY MOM.

I APPRECIATE IT. CHEERS.

>> AW, THANK YOU.

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