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Hello.

Hi.

Would you like to sampleone of our Easter chocolates?

These are handmade.

Those are so cute.

Jessie, this isn't justany customer.

Sorry, Miss Cavendish.

It's fine.

This is Erin Cavendish,director of marketing.

She visits the storequite often.

Nice to meet you.

Oh, I'm so sorry,Miss Cavendish.

I didn't know.

It's okay. I keep a prettylow profile.

I'm not exactly the faceof the company.

Mmm.

Good morning.

Morning, Parker.

Coffee?

Mmm.

Notes.

Thank you.

Carter's about to startin the boardroom.

With Easter almostsix weeks away,

our first shipments are arrivingin stores across the country,

including the outputfrom our newly implemented

automated line atthe Sweetwater factory.

And here is a sneak preview.

Pass 'em around,don't be shy.

More machines meansfaster turnover.

If all goes well, our Iowafactory will follow suit.

Thank you, Carter.

We certainly appreciateyour optimism.

But as we know, last year,

for the first timein Cavendish history,

Easter sales were down.

This happen again.

As most of you may have heardby now, our VP,

Bryce Cameron,

was poached away by thattrendy new company, Chocmate.

Couple that with our recentlag in sales, and...

If I may speak about Chocmatefor a moment, Foster.

Mr. Cavendish.

Chocmate may be the new kidon the block,

but they were No.1 in saleslast quarter

for the West Coast market.

I'm well aware.

Their modern flavours seemto be catching on.

I never thought green tea andchocolate would go together.

And they're more automatedthan we are.

Their product is gettinginto the market

with more speed and efficiency.

So, until we decide

to get rid of all ourhandmade chocolates...

Ah, but, part of our product'sappeal,

from a marketing point of view,is the personal touch, right?

Artisan handcrafted chocolate

is a major part of our identity,our brand.

Good point, Erin.

But if you look at sales,and Erin knows this,

our brand clearly needsa boost,

and from an operationsstandpoint,

I know we can do better.

I have to be honest, CavendishChocolates has lost a step.

I was planning to announcemy retirement later this year

but I just can't do that now.

I don't have anyone I can trustto take over,

and I've gotta get to the bottomof our problems.

May... maybe Carter was right,we've lost a step.

But, we'll get back on track,Dad.

Well, I wanna see firsthandhow phase one

of this first automationis impacting operations

at the Sweetwater factory.

Maybe roll up my own sleeves,

talk to the men and womenon the frontlines.

They'll probably just tell youwhat you want to hear.

It's true, it could be difficultto tell the boss the hard truth.

You could alwaysgo undercover,

disguise yourself as oneof the factory workers.

Sorry, bad joke.

Brilliant.

What?

But it can't be me.

It has to be someoneless recognizable.

Me?

Who better?

You've been good at keeping outof the spotlight.

Well, I, I haven't even beenat the company a year.

Perfect.

No one will recognize you.

I have my MBA.

And?

And I wouldn't knowthe first thing

about working in a factory.

Well, this isn't justany factory,

this is our flagship.

This is the factoryyour grandfather built,

the heart and soulof this business.

I haven't been there since what,I was 10 years old?

What, so you'll have fresh eyes.

And the three-hour drivefrom Seattle to Sweetwater

is really lovely.

You know that I'm startingmy new marketing job

in Chicago this May.

I only took this positionas a favour to help you.

Look, I know this isnot your passion,

but if you could just do thisone thing for me.

I mean think of itas an opportunity

for personal andprofessional growth.

Find out who you really are.

But I already...

You'll go down there asan employee transferred

from the Iowa factory.

I'll sort out the detailswith HR.

Nobody else needs to know.

Only who we need to pull it off.

All right, fine.

Excellent.

Better pack your bags, you'llprobably be there a few weeks.

A few weeks?

Yeah, well, we needa full report.

Well what aboutmy department here?

Well, you've surrounded yourself

with a very talented marketingteam, we'll be just fine.

Erin, your grandfather came

to Sweetwater, Washington,over 90 years ago,

with nothing more than

A suitcase and a dream.

And how's that dream today?

Well, the most famous chocolateproducer on the West Coast,

a string of chocolate shopsacross the country,

even a chocolate museumin his name.

This is very important.

This is family.

Chocolate bunny?

This is a chocolate buttercreamtreasure chest.

I made it personally.

The box itself iscompletely edible,

made from our finesthandcrafted chocolate.

And the best part is...

It opens up, revealing a smalltreasure of candy inside.

Bryan.

We're trying to phase outhandmade products.

Yes, I know that, but...

I'm very happy withthe chocolate lineup

I have for next year.

But I always appreciateyour visits coming down here

from the factory.

Keeps me thinking.

Thanks.

Okay.

Uh, you can leave the box.

Just so I have it on file.

All right.

Hi.

I'm Veronica Erinson.

It's a pleasure to meet you.

I can't believe I'm doing this.

You can't tell anyonein the office.

This has to be our secret.

But everybody knowsthat I'm the worst

at keeping secrets.

Here. Take my car keys.

I can drive your Lexus?

Yes. Park it in my spot.

It'll be like I'm still here.

And I'll take your carto Sweetwater.

If anyone comes looking for me,take a message.

It'll be like I never left.

This is so exciting.

If you have any questions for meabout the Easter campaign,

call me.

I left a ton of notesfor you on my lap...

We'll be fine.

Veronica.

Veronica.

I just got to the B&B, Dad.

I'll call you later, bye.

Welcome.

Wow, your house is charming.

I'm Lyla, this is my husband,Grant.

Nice to meet you.

I'm Veronica Erinson.

Your house is so lovely.

Thank you, we like to think ofit as the finest B&B in town.

Well, it'll only be temporaryuntil I can find my own place.

However long you stay,the upstairs is all yours.

And the kitchen is here.

You're welcome to use the stove

and there's always a seat atthe dinner table if you like.

Thank you, that's very kind.

So you're starting workat the chocolate factory?

First thing tomorrow.

Lyla and I used to work at theCavendish factory ourselves.

Really?

Over 30 years.It's where we met.

Now we're retired and runthe Cavendish Chocolate Museum.

Oh, that is so sweet.

Pun intended?

Have you been?

Of course, it's the family...

It's the family Cavendish.

They're famous in these parts.

Oh, I'm so tired.

I had a really long drive,

so I think I'm gonna go to bedand get ready for tomorrow,

so uh, thank you.

Goodnight, Erin.

I don't think he told her.

We know who you are, dear.

Your dad told us.

We go way back.

The three of us used to workon the assembly line together.

Very inventive performance.

Great start.

Okay, uh well uh, thank you.

Good night.

These new automatedcocoa bean sorters

can't do the same precise workas by hand.

Give it time, Bryan.

Chalk it up to growing pains.

Growing pains.

My department has lost fourgood people to these machines

in the last month.

Oh, sorry.

Yes?

Uh, I'm Erin...son.

Veronica Erinson.

Oh, yes, of course.

Word just got to me.

Come in. Sit down.

I'm Susan Enwright,factory manager.

I like to meet all ournew employees personally,

no matter what department.

Transfer from Iowa.

First time in Sweetwater?

Veronica?

Ahem.

Yes?

I asked if you've ever beento Sweetwater before.

Yes. When I was 10,just driving through.

Now.

Wobbly chair.

I've asked for a new one,but red tape, right?

Takes forever.

I've given up.

Now, you've probably heardfrom your time in Iowa,

but our latest company slogan is"Living the Sweet Life."

We have a new marketing team.

I think they're doinga great job.

Aw, thank you.

For tellingme that.

So, welcome to Sweetwater,

and I hope you will indeed livethe sweet life with us.

I'll give you a quick tour.

Grab an egg.

You've arrived during our mostimportant season, Easter.

Here at the factory,we're all one big family.

And I consider everynew employee to be like

a piece of unformed chocolate,waiting to be moulded.

You'll be working oneof the assembly lineswith Florence Baker,

very experienced,she'll show you the ropes.

You can call me Flo,that's what everyone does.

Nice to meet you, Flo.

We're gonna start you off

with our famous butter chocolatemoulding machine.

It creates the baseof one of Cavendish's

most popular Easter treats,the...

Buttery Bunny.

Right.

It actually overtook the RainbowRabbit the last two Easters

as our most popularspring chocolate.

Is that right?

Sales were down overall,

but the Buttery Bunnywas a bright spot.

I mean, that's what I heard.

Where I used to work.

Mhmm.

In Iowa.

All right then, let's justmake sure the Buttery Bunny

keeps on going strong.

Okay, this is the chocolateflow over here,

the moulds come down theconveyer belt like this,

you step on the pedal tostop the flow of the chocolate.

You fill the tray like this,

and then you put it inthe cooling unit like this,

and there you go.

All right, let's do this.

All right, your turn.

Now you show me.

Okay then, that's...that's enough.

Try to keep it straight...

Okay, oh, you gotta be fast.

A little bit faster.

Oh, okay, all right,no, don't... don't...

There we go.

One tray at a time,one tray at a time.

Oh.

Okay.

Oops...

No, no, don't pick it up,don't pick it up.

All right...

Okay, I'm just going to...

Oh, no, don't pour it... okay.

Nope, nope.

Uh... you....

Uh... You know what, maybewe'll just start you off with,

you know, something else.

Something easier.

Uh...

Less messy.

Why don't you pick upthe pace just a little?

It's moving so fast,it's stressful.

You know what I like to say?

Just go with the flow.

Thanks, I'm trying.

What are you wearingon your feet?

Aren't they cute?

Honey, those are notsensible work shoes.

Oh my goodness, it hasbeen such a long day

and I am exhausted.

Girl, you're funny.That's lunch.

Where's your lunch?

Oh, I didn't...

What are you gonna eat?Chocolate or marshmallows?

Actually, that's my favouritecombo but it gets old quick.

I usually eat out.

I don't know how they do itin Iowa,

but we bring our own.

Here, nothing special,

but it's gonna get youthrough the afternoon.

Thank you, that'svery nice of you.

Oh, don't be so modest,Flo.

You make the best ham andSwiss this side of Mt. Baker.

Oh, stop.

Ryan, this is Veronica.

It's her first day.

-Hi.-Hi.

Uh, we sort of metthis morning...

Yeah.

We bumped into each other.

I, uh, saw that you were upset.

I mean, I... I couldn'thelp but overhear.

Things have been...challenging.

Over the past year.

How so?

Ryan's not a big fan ofour new automated systems.

I've been head chocolatierand QC supervisor

for the past eight years,

and I can tell youfrom experience

that faster does notalways mean better,

and quantity definitelydoes not always mean quality.

I'm sorry, it's just sometimesI feel like management

has no clue what actuallygoes on around here.

Here we go again.

No, they sit up therein their corporate towers,

and they make decisionsabout the very people

who are makingtheir products for them,

without ever consulting them.

And then you have Carter Darren,the director of operations.

He comes down here what,two times a year?

And he doesn't even listento my ideas for new recipes.

I just make whatthey tell me to.

I'm sure Carter is very busy

and management, they... theyprobably mean well, it's...

I'm sorry, but who's sideare you on?

Hey, you two.

All I'm saying is just...just once,

could I have someonefrom corporate

other than Carter Darren to comedown here... a Cavendish,

an actual, real Cavendish,come down here,

sit next to me face to faceand have a conversation.

Is that too much to ask?

And... it's your first day.

And I'm puttingall of this on you.

I should just be quietand eat my sandwich.

Oh hi, dear.

Hi, Lyla. Hi, Grant.

Erin.

Wow. These Easter decorations look great!

So festive.

They're for the Sweetwater Easter Festival.

It's one of the most popularevents of the year.

There's a pageant,potato sack races,

the big Easter egg huntfor the kids.

Mm. Yeah.

Wow. That sounds wonderful.

It is.

So, how was your first day?

How does "challenging" sound?

Sounds about right.

Mmm, yeah.

Do you know someone namedBryan who works in the factory?

Bryan Bailey.

Everyone knows Bryan.

Nice fellow and strugglinga bit.

Oh?

His wife passed awaytwo years ago?

Almost two and a half.

He's finding his way back,though.

He has a lovely daughter,Madison.

Oh, that's good.

I left you somebubble bath upstairs

if you wanna have a soak.

Yes.

Yes, yes, yes.

Thank you.

You're welcome, Erin.

Or, are you still Veronica?

Honestly at this point,I have no idea.

Good night.

How was your first day,Erin?

First day was a realeye-opener, Dad.

Well, Easter's the best timeto be there.

What did you learn?

That I can't keep upwith Buttery Bunnies,

but that might be my fault, Ihaven't quite mastered it yet.

You'll get the hang of it.

Although, I did learn thatone of the new machines

might be compromisingthe cocoa beans.

It could be affecting thequality of the chocolate.

Well, that's why you're there.

Keep listening.

That's what I'm doing,

learning from the ground floor, literally.

That's where you started out,right Dad?

What was your first day likein the factory

when you were younger?

A total disaster.

So you're in fine company, darlin'.

So... I was thinkingthat the Buttery Bunny line

may not be your cup of tea.

So maybe working on the Easterbaskets would be a better fit.

Bryan will train you,

he's supervising our new basketassembly machines, so...

I'm not sure if you knowthis, but I...

I don't think that Bryan and Ireally get along.

Well, like I said yesterday...

Like I said yesterday,we are one big family here.

We have to learnto work together,

no matter our differences.

Persistent.

Oh.

Do you mind if...

It's okay, go ahead.

Thanks.

Hi, I can't talk right now.

Carter has been askingfor you since yesterday,

and I'm runningout of excuses.

Well, tell him I wentto a breakfast meeting,

er, er, brunch.

Brunch is better.

But your car's still here.

I took an Uber.Gotta go. Bye.

Sorry about that.

Uh... where were we?

You and Bryan.Working together.

Right.

Are you sure that'sa good idea?

I thought of it,so it must be good.

Have an egg.

Reporting for Easterbasket duty.

Yes. So I heard.

So, you're not supervisingthe ingredients today?

No, looks like my departmentdoesn't need me as much lately.

But in my capacity asquality control manager,

I'm in charge of Easter basketoversight.

Look, we got off on the wrongfoot the other day,

and I was really hoping

that maybe we could geton the right one.

I would like that.

Okay then. Come here.

This is our newest addition.

It assembles our Easter basketsfor us,

meant to do the work of a dozen employees.

I see.

And this is Murray,manning the station.

Not one of our newest additions.

Pleasure to meet you, Murray.I'm Veronica.

Nice to meet you.

Murray's been with the companyfor... how long now?

Let's just say longerthan any machines here.

Now, Murray is a true craftsman.

He's actually responsiblefor some of Cavendish's

most famous handcraftedchocolates over the years.

Well, so, what do you thinkof this new system?

The machine doesn't know,it doesn't look right.

How so?

It's the same Easter basket,isn't it?

Come here. Let meshow you something.

There's just no substitutefor a Cavendish basket

assembled by hand.

And Murray here,he's the master.

And here you go.

It's stunning.

Now, which one would yourather buy?

The one Murray made, orthe one the machine made?

It's no comparison.

You wanna try one?

It's fun.

Um... Okay, sure.

Uh...

So, does the supervisorjust supervise,

or does he lead by example?

Just curious.

Are you asking me to makean Easter basket, Miss...

I don't know your last name.

It's Ca...

Do you need somethingfor that?

Sorry, it's just dry in here,it's Erinson.

I'm Veronica Erinson.

Well, Miss Veronica Erinson,today,

I will lead by example.

So the bunny goes in the centre,

then we'll grab some chocolateeggs and sprinkle them all over,

just kind of let them falllike that.

And then some toy eggs?

That's right.

On the sides.

Don't forget the chick pops.

Don't forget the carrotsfor the bunny.

That's right.

Flowers.

As old fashioned as it is,

I like the CavendishEaster basket.

I always have.

Me too.

But the bunny ties itall together.

Personally, I thinkit's one of the best

milk chocolate productsthat we have.

Really?

Oh yeah.

And I have my PhDin chocolate.

Oh. From Chocolate University?

Yes, Chocolate University,that's right.

Actually, I went to culinaryschool in Oregon.

And now you work in chocolate?

Well, it was at schoolthat I fell in love with it.

Growing up here you kind oftake it for granted,

but at school, I saw chocolatein a whole different light.

The artistry of it,

the creativity andthe craftsmanship.

To be able to create somethingof... pure beauty.

That's chocolate to me.

Beauty to all the senses.

Touch, sight, mmm, smell,

and sound.

Sound?

Uh... do you want to tryanother one?

Uh... Sure.

Yeah.

Mm.

This food is delicious.

I've been meaning to ask you.

What was it like workingwith my dad?

Foster? Hard worker.

Eager to know every aspectof the factory.

That's why he was the naturalchoice to take over the company

when your granddadpassed away.

I never really got to knowmy grandpa.

Before Mr. Cavendishopened the factory,

he had this little cart,

and he sold chocolatedoor to door.

He was so happy to see the kidswith their smiling faces.

Two of those smiles were ours.

Your granddad knew way back then

that chocolate is morethan the taste.

It's about being a part ofpeople's lives,

their families and traditions.

It's about making memories.

Too bad they don't makethe legendary

Cavendish Eggs anymore,now that was something.

We were having that chocolateon our first date, right hun?

You bet.

I remember those.

I used to love themas a little girl.

They were so big andbeautifully painted,

with all those colouredjellybeans and...

they were a real work of art.

With a surprise toy inside.

Yes!

I haven't seen one in forever.

But I'm embarrassed to ask,but why did,

why did they stop making them?

They were made meticulouslyby hand.

Took too much time.

And things have changed.

The market has changed.

We have a plastic replicaon display at the museum.

You know, we're hosting

an Easter egg decorating classthere this weekend.

Why don't you stop by.

Maybe I will.

So the file marked"Easter Rollout?"

Yes, just go ahead andforward it to everyone,

with my usual closing.

And can you email me someoptions for office chairs?

Good ones.

Uh, well, I'll tell youabout it later.

I... I have to go right now,

I am actually about to visitthe Cavendish chocolate museum.

Oh, I love that place.

Two years ago, I visitedwith my...

Hey, Parker.

Ah!

You work on weekends too, huh?

Yeah, sometimes there'sjust too much to catch up on.

Yes, too much.Way too much.

Did you give Erin my message?Have you seen her?

She's gone.Marketing conference.

Oh? I didn't hear anything.

Super last minute.

That's not her on the phone,is it?

It's my mom, dad.

My parents.

I'm talking to my parents.

You know, did she say anythingabout display graphics?

Something aboutdisplay graphics.

Tell him I wentwith pink and blue.

You know.

I think she said somethingabout pink and blue.

She did. Ah. Great.

Thank you.

You're doing great, Parker.

Thanks for everything.

That was stressful.

You like what you see?

Oh, I... I didn't meanto scare you.

No, it's fine, I uh, I wasjust... looking at the egg.

What do you think?

I wish I could see a real one.

I was thinking the same thing.

Anyways, if you're wondering why

a grown man is carryinglittle jars of paint around...

No, no. I... I thinkit's a charming look.

I'm actually here forthe egg decorating class.

Oh, great.

That's why I'm here.

Really?

Yeah.

Just through that door.

Wow, this is great.

Meet all of our modern-dayMichelangelos.

How's it going, sweetie?

Good, Dad.

Yeah?

Oh, that looks good.

Veronica, this is my daughter,Madison.

Hi Veronica.

Hi, Madison.

It's nice to meet you.

I'm covered in paint.

I can see that.

You look like you've been hardat work.

You can tell an artist isat work by the amount of paint

that's not on the canvas.

Or the egg.

What do you guys thinkof my egg?

I think it's absolutely great,hun.

Yeah, I love it.

Yeah, the colours remind meof spring flowers.

I wanted to put a butterflyin the middle,

but I'm not the bestat drawing them.

Well, could I help you?

Yeah, sure.

Okay.

Hmm, what colour?

Should we do purple?

Yeah.

Okay. Here we go.

Butterflies are my favourite.

Mine too.

Because they're pretty?

That, and because they start outas one thing...

And then end upas something else.

Exactly.

A beautiful butterfly.

That one has glitter in it.

Oh, well then, we haveto use that one.

Yeah.

Beautiful.

So, did you have fun, Maddie?

Sure did.

And did you have fun,Veronica?

Sure did.

Hey, Erin?

Veronica!

Veronica?

I think she's talking to you.

Come see this.

It looks so good.

It sure does.

I want one.

Well, we don't make thoseanymore sweetie.

We had to retire them.

Why?

Well, sometimes the worldmoves too fast

and people just wantthings right away.

But it's so beautiful.

Can't argue with that.

Uh, Ms. Enwright?

You wanted to see me?

Yes, please, come in, sit down.

If this is about me samplingthe chocolates, I was...

That's not why you're here.

Saturday is the annualSweetwater Chocolate Exchange.

It's a time when people aroundtown and the surrounding areas

get together andshare each other's

homemade springthemed chocolate.

And there's an egg relayfor the kids.

Oh, that sounds great.

Cavendish sponsors the events,

so I need two employeesto walk around

and represent the companyand hand out chocolate.

Flo is one, she has a flairfor these things,

and she requested youto join her.

Me?

Is there another VeronicaErinson I don't know about?

So, what do you say?

Uh, yes. Count me in.

Good.

Hi.

Try a caramel cluster,you'll love it.

Hi.

This is so exciting.

My first Sweetwater ChocolateExchange.

Oh, you'll love it.

Hi.

What are they doing here?

Hmm?

Chaz and Trent, they'rethe owners of Chocmate,

this trendy newchocolate company.

I see them on social media.

That's our pecan prosciutto.

Well, everybody from Sweetwater

and surrounding areasare welcome.

Their factory is an hour away,

I guess that countsas "surrounding."

Ladies and gentlemen, these aregonna be the best chocolates

you've ever had in your life.

They're really good with people.

Please, give it a try.Excellent.

Watch this.

Hey, Betty.

Ladies, hi!

How are you ladies doing on thisbeautiful Sweetwater afternoon?

Good, thank you.

You need to try this.

It's from our newspring mint collection.

Mint isn't really my cup of tea.

Me neither, to be honest.

Sometimes it can bepretty strong,

but a Cavendish mint is subtlelike a soft spring breeze.

A breeze, you said?

A breeze.

Mmm!

Mmm.

What did I tell you?

Oh, help yourselves.

Have that one there.

Thank you!

Bye, ladies.

Bye.

Flo, you are a naturalwith people.

You should be in sales.

Thanks, but honestly I've tried.

I applied to corporatea few times,

but heard nothing back.

That doesn't seem right.

Hey.

Hey.

Um, Madison is playingwith some friends,

so I was going to walk around,

sample some of the waresof our fellow chocolatiers.

You wanna join?

Uh...

I think he's talkingto you, girl.

I can handle flying solo.

No corporate talk,I promise.

Okay.

Shall we?

Okay, now, these are MissGillingham's spring chickens.

Now, they are world famousin Sweetwater.

She switches up the ingredientsevery year.

Mmm.

I'm getting creme de cacao,a little bit of orange zest,

and just a... just a flutterof amaretto.

You got all that from one bite?

You just need to open upyour heart,

and listen to what thechocolate's telling you.

It's that easy?

That's what Gabriel Belangersays.

The chocolatier?

One of the world'sbest chocolatiers.

It's always been a dream of mineto go to Switzerland

and study with himat his school.

It's never too late.

Maybe.

Ah. This is old Bill Wallham'srecipe.

Your turn.

No, no, no, no.

You have to close your eyes.

It helps focus your taste buds.

Okay, so you're getting...

Shh!

I'm trying to open my heartand listen to the chocolate.

I'm getting strong notes of...chocolate.

Very funny.

Just trust your senses.

Trust what you're feeling.

There's a touch of...

Touch of what?

It's like, um, a smokiness?

Yeah.

That's the chipotle.

Really?

It's his trademark.

See, all you had to do was justtrust your feelings.

Okay, everyone.

Time for the Easter relay game.

Gather out back.

On your marks...

She looks so excited.

She is.

Get set!

We've been practicing at home.

Go!

Yeah, you can do it!

Okay, you got it!

Come on, Maddie!

Here ya go, honey!

Come on Maddie!!!

Get it, get it, get it!

Get it, get it!

Daddy, how did I do?

You did amazing, sweetheart.

I finished second,it was so much fun.

That was so exciting!

Great job.

Thanks.

I'm gonna take Madisonfor some iced tea,

if that's okay.

Yeah, that'd be great.

Way to go, hun.

It was so much fun!

Uh-huh.

I was like that far away from winning.

That was intense. Fun, but intense.

Yeah. An egg, spoon, a race.

Sometimes the best thingsare the simplest.

I really like it here.

Is it your first timein Sweetwater?

I was here when I was 10,

but we were justpassing through.

Well, it's a great placeto grow up, raise a family.

Bryan... I heard aboutyour wife.

I'm sorry.

Thank you.

I've been very fortunate to havesuch a supportive family

and community, so I feel likeI'm starting to turn a corner.

I was lucky to meet her too,though.

You always hope thatyou just find someone

that brings out the bestin you.

Gives you that spark,that trust.

I hope I'm not gettingtoo personal.

No, I don't, I don't mind.

Now, what about you?

What's that saying,what's your story?

My story?

Uh... I'm... I'm notthat interesting.

I might disagree with you.

Um... Where do I start?

How about at the beginning?

Yeah, that makes sense.

I was born in Seattle, andI don't know if this is true,

but apparently on the daythat I was born,

it rained so much that it brokethe Seattle record

for most rain in one day.

Really?

Mhmm.

That's a lot of rain.

When I was little, my momwould tell me that it was

a good sign because I just hadto shine a little bit brighter

to get through the clouds.

That's nice.

I was raised in Seattle andthen I went away for college.

Chocolate University?

I applied but I didn't get in.

Uh, I went to college,on the East Coast.

And after school, I...

I tried a few different jobs,different cities,

but I never really got attachedto anything, or anyone.

Still finding yourself?That's all right.

My dad kept nudging me to jointhe family business,

but I just, I wasn't sureif it was right for me.

I... I wanted to bemy own person,

make my own path, but...

it's kind of hard to makeyour own path

when you don't knowwhere you're going.

I can relate.

You know, right now it might notseem like it's your dream job,

but maybe it's just a steppingstone to something else.

You are meant to be here.

I truly believe that.

Hey, guys.

Can I Interest youin a chocolate?

Bryan, right?

Head chocolatier at Cavendish?

We met at the chocolateconvention in Spokane last year.

Right. Chaz and Trent.

Uh, I'm Trent, he's Chaz.

Sorry. It's nice to meetyou guys again,

you're doing some interestingthings over there.

Is that a compliment?

Not sure, can't tell.

This is my friend,Veronica.

We work togetherat the factory.

Nice to meet you.

So, care to try?

Um, this one's called"Spring Heat."

Ah, no, I've already triedthat one, it's got a lot of...

Oh, I'll try it.

I've been learning a lotabout chocolate.

...habanero peppers.

You okay?

I'll be right over.

Listen, uh, Bryan.

We actually came to the exchangefor a few reasons.

We're looking for a newhead chocolatier.

We can't do everythingourselves anymore.

Our new VP said you'd bea great choice.

Very artistic.

Oh, right. You mean the VPthat you poached,

and now you're going for two?

Like a good chocolate,can't stop at just one.

We'd offer you almostcomplete creative control.

We're new, but we like beingin first place.

Second just doesn't cut it.

And let's face it,

the Cavendishes are livingin the past.

We look to the future.

Call us sometime,but don't wait too long.

Hey.

Is everything okay?

Oh, yeah, I'm fine.

How are you?

I have never drank so muchiced tea in my entire life.

But I think the fire isfinally out.

Daddy?

Can you ask her?

About the petting zoo?

She has been wantingto tell you...

Did you know that our very ownMadison Bailey

has landed the coveted roleas Easter Bunny

in the Easter festival pageant?

What? That's amazing.

Congratulations.

I need to work on my hop.

She wants to do some

Character research.

Yes.

At the petting zoo tomorrow.

So, will you come too?

I would love to.

Yay! We're all gonna haveso much fun.

She's really getting in there.

I think she's trying a methodacting approach.

Pretty soon she'll be eatingnothing but carrots.

Daddy, I won't beeating carrots.

Everybody knowsbunny rabbits

eat mostly grass and hay.

I have been educated.

Schooled, as they say.

Right.

Are you planning on going to theEaster festival at town square?

This year I volunteered to bethe egg hunt Grand Marshal.

Hey. It is a big responsibility.

I hadn't really thoughtthat far ahead.

Is it okay?

Very proud of you, honey.

You're gonna knock itout of the park.

I still have to finishmy costume.

She's making her ownbunny costume from scratch.

No shortcuts forthis little girl.

Veronica, will you help mefinish it?

It's just the ears and tail.

Maddie!

The most important part.

That's true.

Daddy's great at almosteverything...

Except for sewing?

I didn't say it.

Look, Veronica, you don't...

I have done plenty of sewingin my time.

I would love to.

Yes!

Look, Daddy.They have goats.

I saw that.

Good morning.

Morning.

Morning Flo.

I've never seen somebodyso happy to go to work.

Well, it's spring, andeverything's in bloom.

So, automation seems to be going well.

Mmhmm.

Love the new designs, they pop.

Oh! I want you twoto meet someone.

Don't be so shy.

Carter Darren.

Director of operations at Cavendish in Seattle.

He tours the facility a few times a year,

but today was a surprise.

Yes. A little impromptu visit.

Just seeing if things are shipshape for our Easter roll out.

Big day is less thana month away.

This is Florence Baker.

Nice to meet you.

Nice to meet you.

And, this is Veronica Erinson.

What are you doing?

Organizing box...

Please, Veronica.

I would like you to meet Carter.

Wait, Carter Darren?

The Carter Darren?

Erin?

-son.

Yes.

I'm Veronica Erinson.

Wait.

You're here?

Mhmm.

She's a transfer from Iowa.

I really admire some of thethings you've implemented here.

That buttery bunny machineis a dream,

but the Easter basket machines,they have some problems.

Sorry, I'm... I'm reallyconfused here.

Well, maybe I could explainthings to you,

in the other room,by the machine.

Yeah.

Okay.

Undercover?

Shhh.

Undercover?

And you've been down herethe whole time?

Yeah.

No wonder Parker's beengiving me the runaround.

She's not.

I've been running the marketingdepartment from here

with Parker's help.

What have you found out?

Lots of things.

For starters,communication problems

between the factory staffand the main office.

You met Flo.

She's amazing at sales,

yet every time she appliesfor a job,

no one at the main officegets back to her.

And Susan's been askingfor a new office chair

but no one listens.

That has to affect morale.

Yeah, but that's notour biggest issue.

I think our sales problemsmight be stemming

from our automation strategy.

I'm serious.

Our Easter basket machine,

it doesn't make the Easterbaskets as nicely.

Well, it's a new prototype,the first of its kind.

Of course there's going to begrowing pains.

What about ourcocoa bean sorter?

Maybe if we had more real eyeson the cocoa beans,

less duds would getinto the product.

Maybe our chocolate doesn'ttaste as good anymore.

Okay.

You may have figureda few things out,

you gonna come backto the office now?

I feel like I have so muchwork to do on my report.

Like, this is just the tipof the iceberg.

Fine, but I wouldn't staymuch longer.

What are you thinking about?

Lyla, I really like it here.

Well, Sweetwater doesthat to people.

And I'm learning so muchabout the family business.

But?

I'm just sensing a but in there.

But... It's this wholedouble life thing.

I'm gonna have to come cleaneventually, right?

With everything,with everyone.

With Bryan.

That's up to you.

You seem to like spendingtime with him.

So, say I tell him the truth,

and he's so upset that he nevertalks to me again.

But more importantly, he'salready been through so much.

I don't wanna hurt him.

So, maybe I don't have to.

How?

I don't tell him the truth, andI finish my commitments in town,

and I leave Sweetwater.

Sounds like you have a choiceto make.

Mmm.

Bryan, this is amazing.

Ah, just a little somethingI whipped up.

What is it?

It's Madison's favourite,it's a...

White chocolatebuttercream.

I'm sorry, I don't speakmouthful-of-chocolate.

I can translate for you.

It is a white chocolatebuttercream.

Fresh butter from a local farm,

and I used vanilla podsinstead of extract.

So good.

You just made this up?

Oh, I have a whole stack ofthese recipes that I wanna try,

but with my position withthe company right now,

they're just kindof collecting dust.

But we get to taste test them.

That's a pretty sweetfringe benefit.

All right, I'm gonnaleave you guys to it,

got some work to do.

Have fun.

You're really good at sewing.

Aw, thank you.

I had a good teacher.

Who was that?

My mom.

You know dads are really goodat teaching things too.

Yeah. My dad's the best.

I believe that.

Tail me.

All right.

Let's put it there, then.

Do you wanna try?

Sure.

Okay.

Let me show you how.

It's just like a bunny going inand out of a hole.

The bunny goes downinto the hole,

and then up out of the hole.

You try.

The bunny goes downthrough the hole,

and the bunny comes back up.

Very good.

See, that's sewing.You got it!

Now you know how to sew.

And we are all done.

Ta-da!

Wow, it's so good,thank you!

You look so cute.

You are gonna be the cutestbunny there.

Wow, what is that?

Madison likes to call it"Hippity Hop Fizz."

It's a mix of orange juice,cranberry, strawberry puree,

the ice cubes are madefrom pineapple juice,

and the fizz...it's a secret.

Actually, it's club soda.

Oh.

To spring, and new beginnings.

Mm.

Wow, this is delicious.

Madison has made it an Eastermorning tradition,

especially when we do ouregg hunt around the house.

Oh, so you're the Egg Marshalat home too.

That's very impressive.

Wow.

Did you do this drawing, Bryan?

I just jot down ideasfrom time to time.

I wish I could do that.

You're very talented.

Wouldn't go that far.

And too modest.

Okay, I will take "talented"

but let's leave out the very,deal?

Deal.

All right.

You know, it's late.

I agree.

I should probably go.

Listen, thanks for everything

that you've been doingwith Maddie.

Oh, it was... it wasjust sewing.

No, it's so much morethan just sewing.

She said that she considers youa real friend.

Bryan... I...

What?

Veronica, I made this for you.

Wow!

She's been working on itsince yesterday.

I did it all by myself.

To thank you.

Daddy says people lovehandmade things.

Right Daddy?

That's right.

Well, your daddy's right.

Handmade gifts are the best.

Thank you. I love it.

You're welcome.

And you can decorate itany way you want.

Veronica?

Is everything okay?

Never better.

Are you leaving?

Yes.

Thank you for the juice, thankyou for this beautiful egg.

Can I borrow these drawings?

Is that okay?

I promise I'll bring it back.

Sure. I'm not worried about it.

Thank you. Bye!

I think she likes my egg.

The legendary Cavendish Egg.

We bring back the greatestEaster chocolate that ever was.

I don't know, Veronica.

We're gonna make it bigger andmore beautiful than ever before.

And you can pitch itto management.

Me?

Yes, you.

Unless there's another BryanBailey that I don't know about.

I know that with your creativityand chocolate expertise,

it will be a huge hit.

It's only three weeksuntil Easter.

So?

We are having a hard-enough timemaking our quota as it is,

let alone makinga new chocolate.

Bryan, it is...

Besides, managementwould never go for it.

They never listento my ideas.

You sure about that?

Yes, I am sure.

Well, then, we'll just haveto figure it out together.

See? I knew youwould come around.

Do you really thinkthey'll go for it?

Think about it.

All these new chocolatecompanies like Chocmate

are popping up with theirmodern, trendy takes.

Like green tea chocolate,cucumber, peanut and ketchup.

Really?

Okay, well, I madethat last one up.

But, we go the other direction.

Back to tradition, back towhat made Cavendish great.

We still do our current line,

but with a littleretro wow factor.

The legendaryCavendish Egg.

Can I be honest with you?

Always.

Before you even mentioned this,

I've been thinkingabout this for weeks.

Great minds.

Yeah.

And hear me out.

Okay.

Instead of putting a toy inside,we put a butterfly.

Butterfly.

A white chocolatebuttercream butterfly,

from your own personal recipe.

We paint the wingspink and purple,

the colours of Easter.

Sounds beautiful.

Because the butterflyis the symbol of spring.

Renewal.

Change.

Which is exactly what we wantto do with this company.

We could have a whole collectionof surprises.

Because it's what's onthe inside that counts.

So, where do we start?

How about at the beginning?

That makes a lot of sense.

This is a beautiful drawing,Bryan.

But Easter's lessthan three weeks away,

and I'm just the factorymanager here,

I can't green lighta new chocolate.

So you're saying we're goingto have to go through Carter.

Probably, yes.

Unless we go throughsomeone else,

like the director of marketing.

Really?

Yes.

That's an idea.

Marketing and operationsoften work hand in hand.

That's right.

That's interesting.

Currently, Erin Cavendishis the director of marketing.

I heard she's very good,and really smart.

I heard that too.

Mhmm.

Actually, I have her cell numberin my company index here.

I could give her a callright now.

Now?

Yeah.

No, no, no, no.

No sense waiting.

I agree. Let's not wasteany time.

It's ringing.

Well, she's not answering.

Probably in a meetingor something.

Voicemail.

Hello, Miss Cavendish,this is Susan Enwright.

Factory manager here at the Sweetwater plant.

I have two very talented employees who have a great idea.

I didn't know Erinwas going undercover?

Sir, I feel likeat the very least

I should've beentold about this.

I wanted to keep itbetween Erin and me.

What can she tell youthat I can't?

I did a recent tour ofthe Sweetwater plant

and phase one isgoing very well.

Erin has a different opinion.

Sir, I've been at this companyfor six years.

I care about what we'vebuilt and what we will build.

I want this company to grow,and I want to grow with it.

Phase two, 50 percentautomation.

I've got a team readyto go in this weekend,

I just need the green light.

I'll make a decision afterErin finishes her assignment.

I'd like to hear herfull report.

Fair enough.

You know my position.

What do you think, Pop?

Are we ready for this?

Good news.

I just got an emailfrom Erin Cavendish.

You have a presentation 10:00 AMWednesday morning

at Cavendish Headquartersin Seattle.

What?

That's incredible.

That's amazing.

Congrats, you deserve it.

Me, what about you?

You'll be presentingto the entire board.

Wow, Susan.

Thank you.

Don't thank me,thank Erin Cavendish.

Wherever she is.

Okay, so Wednesday.

That doesn't give usthat much time, but...

We can do it.

Well, sounds like youhave an egg to make.

Better get cracking.

Nice work, Miss Erinson.

Excellent work, Mr. Bailey.

Thank you, Murray.

Thank you, Murray.

You're welcome.

I'm going to bed.

It looks beautiful,you two.

Break a leg.

Thanks.

Good night.

I think the presentation'sgonna go great.

Let me know if you need helpwith any of the prep.

Help with the prep?

You're doing it with me.

Uh...

Bryan, you're the creative.

You should do the pitch.

No, no, no, no,no, no, no...

I can't go in frontof the entire board.

Yes, you can.

We're a team.

We did this together,we're going in there together.

No debate.

I hope everyone gotthe undercover memo.

Veronica Erinson from Sweetwateris our Erin Cavendish.

And Bryan doesn't knowthat Veronica is Erin?

Correct.

Got it.

I'm gonna need another cupof coffee.

I wonder if Erin Cavendishwill be in there.

I... I don't know howto answer that.

I know she's really busy,but I wanna thank her.

I've never met her,

but I somehow feel thatshe's responsible for this.

Bryan...

This is probably the worsttiming ever, but uh...

I'm not who you think I am.

Veronica, what are youtalking about?

If this is about presentingto the room,

I can do most of the talking.

That's not what I mean...

We're ready for you now.

Okay.

After you.

Bryan is gonna start us off.

Walk us through the creativeside of this chocolate

as well as some of theinspiration behind it.

Bryan?

Thank you, Veronica.

Creatively, the legendaryCavendish Egg is a return

to the kind of artisanand handcrafted chocolates

that we are famous for.

The milk chocolate base

is covered in vibrant Eastercolours and jellybeans.

But we have addeda modern flourish.

These icing sugar flowers reallyhighlight the seasonal spirit.

Nice intro Bryan,but I have a question.

Yes?

Can we eat it?

Oh, we thought you'd never ask.

Yeah, let's crack it open.

This is one of the mostdelicious chocolates

I've ever had.

Please try a bite.

And this is a white chocolatebuttercream butterfly.

And it goes inside...instead of a toy.

I can eat this?

You bet you can.

And there's an opportunityto put other

chocolate animal surprisesinside if we get the go-ahead.

If?

I thought we talked about when.

Ha, Bryan, you remind me of oneof my favourite sayings.

Confidence is the stepping stoneto achievement.

And Er...

And err on the side of cautionis also what you're saying?

Be bold but staywithin yourself.

Yes, yes, that's exactlywhat I'm saying, thank you.

Veronica.

I'll be honest. Ilike this product,

but a return to artisanchocolate runs counter to...

Not all chocolateswill be made this way,

just certain special ones.

To celebrate the history.

The Cavendish history,which we have a lot of.

And to be honest,

we like your move to updatethe Sweetwater factory.

You do?

The production efficiency ofthe new machines will permit us

to repurpose the employeeslost on the assembly line.

Free them up.

To make more handcraftedchocolates?

And get the bestof both worlds.

We can have our butterybunnies and eat them too.

But we are confident that peopleare going to love this product.

Which will renew interest inthe entire Cavendish lineup

like never before.

Is marketing here?

Yes?

Parker, can we run the analyticson rebooting classic content?

Absolutely.

Well, thank you very much,Veronica and Bryan.

Since we're tight on time,

you'll be hearing from usby tomorrow morning.

Either way.

Thank you, Veronica,Bryan.

Thank you.

Hey, we did it.

Yeah, I don't even careif this gets green lit,

I'm just... I'm so happyright now.

I'm glad, Bryan.

Really, I am.

Hello?

Hi, Bryan.

It's Chaz and Trentfrom Chocmate.

Hope you don't mind uscalling you at home.

Oh, not at all.

How are the springchocolates coming?

It depends.

Are we speaking to ournew head chocolatier?

Heh.

Look, I really appreciatethe offer,

but I don't think thatright now is the best time

to make a change.

Well, you could always leave'em after the spring rush.

We'd love to run some ideasby you for our summer line.

Tell him about Ocean Wave.

Ocean Wave, Bryan.

A salted seaweed chocolate with salt

harvested straight from the Pacific.

And we'll churn 'em out

faster than you can saywalla-walla-Washington.

We were very impressed, I'll be honest.

Well then, we'll haveto make it.

Well, you know I'd like to,but time is tight,

and we've gotta have Carteron board.

You know how it works, Erin.

We do things right.

I know, I know.

You and Bryan makequite a team.

You mean Veronica and Bryan.

Dad, I've decided that I'm gonnatell Bryan who I really am.

Tomorrow.

This has been going on too long,

and I can't lie to him anymore.

I realize that it mightnot go over well.

Sounds like you're doingthe right thing.

I'm proud of you.

Thanks, Dad. Bye.

Morning. I have a newoffice chair.

Really? You're kidding!

Susan Enwright.

Oh, hi Carter.

There you are.

Ah, Susan.

Have you seen Bryan?

I have some great news.

They decided to dothe Cavendish Egg.

Really? That's amazing!

It's less than three weekstill Easter,

but I know we can do it.

Carter told me how we'llmake it work.

We begin this afternoon.

Oh, thank you.

Have you told Bryan yet?

No, but he should behere shortly.

We have a quick meeting.

If you don't mind, I... I wouldreally love to tell him myself.

Of course!

Mum's the word.

And did I tell you?

I got a new chair,just out of the blue!

Everything's coming up spring.

What a great surprise.

I think that we should be goodfor the buttery bunnies, but...

We might be a little lateon the marshmallow lilies.

What is it?

Do you notice anything?

You got a new chair.

Look at this, it's got woodenarms, a cushy seat.

Hey.

Wanna take it for a spin?

Sure.

Oh!

Oh dear.

Looks like it's all right.

This one is...

Bryan!

Bryan!

I just spoke with Susan,they green lit our egg.

They're making our egg!

I thought you would bemore excited.

I wish I could be, Erin.

That is your name, right?

Bryan, I...

Yeah.

I saw a photo of you andyour dad in Susan's office,

and pictures don't lie,do they?

Just tell me the truth,I wanna hear it from you.

Yes. I'm Erin Cavendish.

Okay, so this is just some kindof practical joke?

No!

I... I wanted to tellyou sooner.

Why did you do all of this?

To see how things workfrom the inside.

This was just a business idea.

I never expectedfor things to get so...

Personal?

Yes, if I'd come in herewith you knowing

who I was from the start,

you never would've beenhonest with me.

But you wanna talkabout honesty?

Okay.

What was that whole charadein the boardroom?

Everyone was in on it?

You know you guys sure havea funny way of doing business.

Okay, look.

We... we took things too far.

I feel like a fool.

I never wanted to hurt you.

It's too late for that, Erin.

You know now, now they'rerolling out the legendary egg.

And it's not becauseof the presentation,

it's because you'rea Cavendish.

It had nothing to do with me.

It had everything to dowith you.

You shined in there.

Everyone could see it.

The design was all yours.

You know, uh, I got a job offer

from Chaz and Trentover at Chocmate.

Head chocolatier.

I'm not a big fanof their chocolate,

I'm actually thinking abouttaking it.

The only thing that waskeeping me from saying yes

was this company,this family, your family

and everythingthat they've built.

Yeah, I actually startedto think

that things were turning aroundfor me here.

You made me believe that,

you made me believe in myself,and now...

I don't know what to believe,

so maybe I shouldjust take that job.

Daddy.

Are we ever gonna seeVeronica again?

I'm not sure honey.

It's a...

Well, it's a long story.

But her real name is Erin.

I don't understand.

Well, to tell you the truth,neither do I.

But she's still the same person,right?

What do you mean?

Well, I'm playing the EasterBunny in the pageant,

but it's just a costume.

I'm still me.

Erin, we need you.

Our social media platformsneed you.

Well, I am not feelingall that social these days.

We need a great campaign

to go along with ourCavendish Egg release.

I am all out of ideas.

That's not you.

You tell us at marketingall the time,

there's always a story,

and you just needto be inspired by it.

What inspired youin Sweetwater?

I'm standing outside theCavendish Chocolate Company's

flagship store in Seattle,

where customers are linedout the door.

Why?

It seems everythingold is new again,

with the relaunch of the hugelypopular legendary Cavendish Egg.

The demand for this Eastertreat is extremely high,

not just in Seattle, but across the country.

Thanks to an effective marketing campaign.

And... mmm,great chocolate.

Back to you, Colin.

It's a smashing success.

Your granddad would be so proud,and your mom too.

I'm glad that people reallyconnected with the campaign.

It always starts with people.

And a great product.

I have you to thank for that.

And Bryan.

Yes, and Bryan.

Why don't you talk to him?

I don't think he ever wantsto talk to me again.

Oh, I think he mightcome around.

Dad, I have a questionto ask you,

and I want you to be honestwith me.

Of course.

What was the real reason thatyou sent me down to Sweetwater?

What did you see?

All sorts of things.

How we make chocolate.

The people who make it.

And what did you seein yourself?

I saw sides of myself,

sides that I didn't even knowwere there.

Or maybe they were thereall along,

and they just needed timeto grow.

I think that answersyour question.

You may have answered mine,too.

The return of the legendaryCavendish Egg

is a legendary success.

So thank you everyone.

But.

Easter is a time for surprises.

As you know, we havea high-level positionin our company

that is currently vacant, and Ithink I found a replacement.

I'm proud to announceas our new Senior VP,

Erin Cavendish.

Thank you everyone.

I'm so flattered and honoured.

I... I wasn't expecting this,to be honest.

After these past few weeks,

I know that this company is notjust where I'm meant to be,

but where I want to be.

I'm proud to be a Cavendish.

Ninety years ago,my grandfather came

to Sweetwater, Washington

with nothing but a suitcaseand a dream.

And that dream is stillwith us today.

And I'm excited to see wherewe can take it from here.

So, if I may.

I would like to add, our successis a reflection of everyone here

at team Cavendish.

So, I would liketo thank Carter,

for seeing what I was seeing,

and for being instrumental

in bringing this projectto the finish line.

But more importantly,and he's not here,

but I would liketo thank Bryan.

Bryan Bailey.

Without his creativityand confidence...

Anyway.

Thank you to Bryan,our talented chocolatier.

And there were...there were others,

names you may know,and many you don't,

who helped me along the way.

So I'd like to recommenda few changes.

Hey, I heard.

Lead decorator onhandmade chocolates?

Congrats.

Thanks.

Yes!

Hey, Flo.

Hey, Veronica.

Erin.

Miss Cavendish.

Erin is fine.

Congratulations onyour new position.

Thank you.

But I'm afraid I have some news.

We'd like to transfer you.

Transfer?

Somewhere elsein the factory?

Or Iowa?

Seattle.

I'd like to promote youto Associate Sales Manager

at our main office.

What? Oh!

Oh! Thank you so much.

You deserve it, Flo.

...I still think I stand a chance.

Take care.

Hey, Bryan.

Happy Easter.

Happy Easter.

This is really something.

I'm glad that I could get downto see it.

Yeah.

Congratulations onthe company's success,

and being named Senior VP.

I heard.

Yes. Thank you.

But, the egg's a hitbecause of you.

I... I wanted to...

You don't have to thank me.

What I'm trying to say is,

it's wonderful that people lovewhat we created,

and I want to be ableto celebrate that success,

but it was wrong of me topretend to be someone else.

But these past few weeks,

I learned more about myselfby being Veronica

than I ever knew about myselfas Erin, if...

if that even makes sense.

And while I learned so muchof that from being here

in Sweetwater,

I learned most of thatfrom you.

By seeing how you arewith Madison,

and your passion and creativityabout chocolate, but...

Most of all, from how you arewith me.

You bring out the best in me,and we make a good team,

in so many ways.

Can I be honest?

Always.

You're not the only onewho's been pretending.

You bring out the best in me,and...

I think I'm fallingin love with you.

I'm falling in lovewith you too.

But I should warn you.

One of my first decisions as SVP

is to launch an entirelynew line of

hand-crafted Cavendishholiday classics

for all the upcoming seasons.

The teaser is, if you thoughtEaster was legendary...

Just wait until you seeHalloween?

Exactly!

But not so fast.

You're gonna need some training.

Training?

Yes.

My director of productionand head chocolatier

will want to expandhis horizons.

I'm sending you to Switzerlandfor three weeks in the summer

to study chocolate makingwith Gabriel Belanger.

Are you serious?

Yes!

Bryan Bailey!

Mr. Cavendish.

Congratulations on yournew position.

Long time coming.

Thank you, sir.

I did it! I did it.

I found somethingreally special.

I think I did too, sweetie.

Erin! I'm so glad you came backfor all the fun.

Well, I wouldn't have missed itfor the world.

I'm sorry that I wasn't honestabout myself.

That's okay.It's only a name.

I know who you really are.

And I was thinkingabout Switzerland,

that maybe I would comewith you.

I hear it's lovelyin the summer.

Are we goingto Switzerland?

Oh, you bet we are,sweetheart!

Yay!

Daddy told me they makethe best chocolate there.

Well, maybe the second best.

It's time for the Easter Pageant.

The pageant.

Oh!

Come on!