Original subtitles

The ginseng pasta

does not belong to Choi Hyeon-uk anymore.

It now belongs to you.

My recipe was a failure.

But yours came out a success.

So now it belongs to you.

Really?

I guess you are a little bit better than me

at making ginseng pasta.

Just a little.

I guess the jobless man

should let you go in so you can go to work tomorrow.

Hey, Goldfish.

I'm glad you are doing well in the kitchen without me.

Go inside.

I don't want to be doing well all by myself.

I want to do a good job when you are there with me.

Why not?

Do you know how many times I think of you?

How many?

Twelve times.

Twelve times?

It should have been me,

not you that left the restaurant.

You should be the one at the chef's table.

I think of this twelve times a day.

I never imagined...

that you would give up your job for me.

Chef. If you come back, I will really be good to you.

I never knew how special it was

just to be together until now, Chef.

I wasted so much time just by stressing and worrying

about getting caught by the other chefs.

Goldfish.

Are you done now?

CHEF OH SE-YEONG

CALL

Yes.

Hyeon-uk.

What is it?

I don't think I can ever cook again.

I'm sorry.

I'm too ashamed to even face you.

I was so disappointed with myself today.

First, for not being able to believe in myself

and taking the first place from the man I love,

when I could have won on my own merit.

Also, for hurting and betraying you so that I could win.

All of this

could have been prevented if only I believed in myself.

Did you know...

that Chef...

always favored you.

He had higher expectations for you, so he was more disappointed.

So don't worry too much about it.

I wasn't all that gracious either.

I really wanted to show you how good I was.

I was the one who recommended you to La Sfera, you know.

I wanted to work with you.

Hyeon-uk.

For the sake of La Sfera's kitchen

and for my sake,

can't you come back and be our chef again?

It's the last request I will make of you.

Sous-chef, do you think we can cover the lunch shift on our own?

Chef Oh Se-yeong

will not be returning to this kitchen for a while.

I apologize

as Head Chef of this kitchen

to have put you through all the confusion due to our personal circumstances.

I felt awful as well while I was away.

I strongly believe that Chef Oh will come back to us soon.

I'm glad to be back

in this kitchen...

with you all.

I have something to say.

I've never seen a kitchen run smoothly

when a chef is romantically involved with a cook.

How can you prove that you will be any different?

Your romance

is strictly different from ours.

Any kitchen,

which has a head chef involved

with a lower rank chef will always have problems.

Why?

That's because the kitchen runs on a tight ranking system.

Why?

That is because the chef will lose the ability to make a fair judgment.

Do I have your word?

The minute you lose your impartiality because of your feelings

towards Seo You-kyung,

promise us that you will fire her out of your own will.

He wants you to make a promise.

Okay. You have my word.

The minute

I lose my impartiality as a chef,

I will fire Seo You-kyung myself.

How could this be? How could he be back?

How can that viper come back into our kitchen?

He probably brought back with him poison full of venom.

What if he bites me? I won't have a chance.

What am I going to do?

How could you bring him back to our kitchen, San?

We needed a chef.

Goodness me!

Also,

I'm going to give all the original chefs a raise

from the money that we took out from your salary.

Don't tell me...

Did you bring him back on the condition that you'd give them a raise?

I was thinking of doing that anyway.

Do you expect me to make a living out of a salary that's barely a million won?

Do you want me to get on the bus and subway at this age,

with no dignity or pride?

That is even less than what it costs

for a course meal for four at our restaurant.

Goodness, seriously.

Then why don't you just quit?

You don't need to work if it's that hard for you.

-I didn't mean-- -Let go.

Let go of me.

-San. -I said to let go.

I'm going off to work now.

Let's move it!

-Yes, Chef! -Yes, Chef!

Welcome back. My Chef has finally returned home from wandering.

Welcome back.

Come on in.

Did you call for us?

-Jung Ho-nam. -Yes?

Thanks for your hard work filling in for everyone.

This is not the first time they ran off.

They don't care what happens to the rest of us in the kitchen.

What?

Am I overhearing you,

or are you speaking to me?

I guess...

that is up to the listener to decide.

They left out of loyalty towards me,

so if you want to make a complaint, say it directly to me.

-Say it. Go ahead. -Really?

-Yes, really. -You can't hold a grudge afterward.

Now that you mentioned it,

if a man takes out his sword

then he should accomplish his mission like a man.

Aren't you ashamed that you go back on your words?

Are you proud that you are back with them all?

Didn't you have anywhere else to go?

Is that why you came back with them?

So this is what you've been thinking,

as you answered "Yes, Chef" to me during the whole lunch hour?

-Sorry? -I do hold grudges.

You told me to say it.

I hold major grudges.

Did you guys apologize to Sous-chef and the other cooks?

You should sincerely apologize.

Try to be nice to each other, got that?

-Yes, Chef. -Yes, Chef.

Since it's the spring,

I think we should have a new menu

that is original and different from the existing pasta.

Come in.

Starting tomorrow, I'm going to use the ginseng pasta

as our new recommended dish.

Only you and Chef Oh know how to make the ginseng pasta.

No.

You-kyung made it yesterday.

Really?

You know how to make it?

Yes.

Seo You-kyung.

Yes, Chef.

Just because your chef approved her pasta once,

are you going to give her special treatment?

I just barely started working the pasta line

and you are already pushing me out?

How could you give You-kyung the special favor?

How about you, Deok?

You want me to move to entrée line?

-Philip? -I don't think I can, Chef.

Ji-hun.

This is not right, Hyeon-uk.

What did you do to chef, You-kyung?

Did you pester him

that you wanted to make pasta again?

You guys.

Seo You-kyung.

Yes, Chef.

Hand over your recipe.

Give your recipe to the pasta team leader, Deok.

And you stay where you are at hors d'oeuvre, okay?

Yes, Chef.

Since ginseng pasta is not easy to make, I want Deok to make it yourself.

Take the recipe and start preparing.

Yes, Chef.

Yes, Chef.

You four can leave now.

Just the four of us?

Yes, Chef.

I'm sorry to take away your recipe.

Unless you work at a restaurant where you work alone,

you know we can't keep it all to yourself

in a big restaurant like this, right?

Yes, Chef.

Do you think I'm a thief?

It wasn't entirely my recipe anyway.

It was 90 percent yours and I just added the garnish.

It wasn't just the garnish.

The garnish is only good for decoration.

It does not add to the taste.

Your ideas are like salt in this kitchen.

You know how important the salt is to the kitchen, don't you?

Yes, Chef.

Be the salt and the light of our kitchen.

Seo You-kyung.

How did you know how to make the ginseng pasta?

You are better than I thought.

I used the notes Chef gave me with his recipe.

How else would I make such a dish?

Hey.

You mean Chef gave you his recipe book?

Really?

Yes. Why?

No one has ever seen those notes until now.

-Seo You-kyung. -Yes.

Hand those notes over to us.

Where is it?

Hand it over at once.

What do you think you're doing?

Are you guys thugs or something?

Why are you extorting her notes?

-You-kyung. -Yes, Chef.

Let me make it clear.

What I asked you to give them was your recipe for ginseng pasta.

-You got that? -Sorry?

Give them your ginseng recipe. Your recipe.

Yes, Chef.

This is not right, Hyeon-uk.

How could you give those notes to You-kyung?

You can't do this to us over a girl.

What?

It's up to me to decide.

Honestly, I'm disappointed.

What's wrong with giving my notes to who I want to give?

What are you complaining about?

If any of you

take away the notes from her, you are all dead meat.

Got that?

Aren't you going to answer me?

Yes, Chef.

Do you know that you look like

hoodlums stealing from a little kid?

Seriously. Follow me.

Hyeon-uk.

He even held her hands.

Hoodlums?

Don't worry about them. They are just jealous.

Yes, Chef.

They are a group of loyal and jealous guys.

Get back to work now.

Yes, sir.

Stay on your toes at all times, okay?

Should I share the notes with them?

What?

No.

Why not?

They think those are all successful recipes.

So don't share it.

What?

Did you give me those notes because all of them were failures?

What?

You're saying if the notes were a success, you would have given it to them?

Stand against the wall.

You kids.

Starting with Jung Ho-nam,

did everyone decide to talk back and rebel against me?

Have you all decided to ignore the profound meaning in my words?

-I'm not rebelling. -What is it then?

I'm trying to be considerate.

You are being considerate? Sure.

Sure?

Sure?

What is it?

No reason.

Nothing?

Come on in.

Even you have more charm than Seo You-kyung.

She never brings me these things. All she does is work all day.

That's true.

It can't be easy being Chef's girlfriend.

What did you say?

Don't you see that she is constantly walking on thin ice?

She is trying so hard to make sure you don't look bad because of her.

I'm nervous and tense too.

I am, too.

You better be nervous too.

Yes.

Be tense.

Okay.

Tense.

Yes.

Actually, I do it differently.

I didn't put all the meat in together at once.

I put in the pork and stir it first then add beef.

Beef becomes too tough if you cook it for too long.

I see.

That's true.

I bet the grease from the pork plays a role here too.

That's right.

The beef will be more tender and tasty because of the pork grease.

That's a pretty good idea, You-kyung.

Half spoon.

How is it?

It's good.

Is it good?

Can you make the same pasta in another frying pan?

Why?

Just hurry up and make one.

What are you planning to do?

Would you like to have another one?

I can't open this.

We are all done. Can you do a taste test, Chef?

Both are made by Deok. Here we go.

Are you sure this is okay?

Of course.

Are you sure you taught him properly?

Yes, Chef.

Okay. You learned it well.

This is good to go. Get ready to cook this.

I'm going to put it up as the featured pasta of the day, okay?

Chef.

Which one do you think is You-kyung's pasta?

What did you say?

Come here.

Who are you trying to test?

Seo You-kyung...

did not make any of these.

Satisfied?

Deok has over ten years of experience, whereas You-kyung has just started.

You can't compare their strength and skill of their wrist motion.

Only someone like Deok with the skill, can pull off a pasta like this.

Can't you still tell the difference between these two?

Then his pasta noodle tastes much better than mine?

Of course.

Then my ginseng pasta will taste even better because of him?

That is correct.

This is no longer your recipe. It's our kitchen recipe now.

Okay?

Yes, Chef.

-Give her a lollipop. -Yes, sir.

Clean this up and get ready for dinner shift, okay?

-Yes, Chef. -Yes, Chef.

Do you want to die?

Who are you trying to test?

Chef's tongue is accurate.

He will not lose his fair judgment, right?

Weren't you worried about the comment that Sous-chef made?

You should be thankful to me that you found out how accurate his tongue is.

Okay?

-Okay? -Yes.

-Okay? -Okay?

Boss.

It's about Chef Oh.

Is she alright?

I hope so.

She didn't come home last night.

She said she wants to be alone for a while.

Are you worried about her?

Chef Oh is my role model.

She is the one who gave me dreams of becoming a female chef.

I hope she will be okay.

That's right.

She will be fine soon. Don't worry too much about her.

Eun-su, I need shrimp.

Yes, sir.

Okay, I'm almost done.

Table five,

one avocado and shrimp salad, one carbonara,

one seafood mushroom lasagna.

Table 24,

two of today's recommended menu. That's it.

-Yes, Chef. -Yes, Chef.

Sous-chef. Take the salmon and avocado.

-Yes, Chef. -Seo You-kyung.

Make two grilled scallops.

Yes, Chef.

Eun-su, can you get the salmon?

Yes, sir.

You-kyung. Make an extra tester dish for me to taste.

Yes, Chef.

-Eun-su, can you grab me some scallop? -Yes.

-Here you go. -Thank you.

Okay. Pass.

You don't have to make testers from now on.

Yes, Chef.

Come on everyone. Let's finish it up.

We are almost done for the night.

-Yes, Chef! -Yes, Chef!

Enjoy your meal. Please let me know if you need anything else.

Yes.

Is there something wrong with your dish?

I'm a bit sensitive to smell.

The odor from this dish is bothering me a little.

Should I return this to the kitchen then?

You don't have to.

Please let me.

On our honor, we cannot turn a blind eye to it.

I will bring you a new one.

What should we do now?

This has never happened before.

The dish that passed Chef's test,

and which I dare not to make any comment about

as it passed your test with your great taste buds,

got rejected by the customer.

My scallop got rejected?

Not once

since our Chef came to this kitchen

have we had a single complaint about our dishes until now.

And it's for Seo You-kyung's dish of all people's.

That is Seo You-kyung's dish.

Are you sure you are not losing their impartiality?

This kind of odor from the frying pan is common in all Italian restaurants.

Please try this out, Sous-chef.

This is a restaurant that serves all kinds of ingredients all day long.

We can't use a new frying pan for every dish every single time.

This is not just You-kyung or Chef's fault.

You can't argue...

about the odor though.

Seung-jae has never had such complaints.

He always used the same frying pan,

but knew how to cook it on the right temperature.

Gosh.

What is this?

Why is this different from the one you gave me to test?

What's going on?

That's odd. I made it the same way, Chef.

I used two different frying pans.

What?

Are you telling me

that you gave me the dish that was cooked in a new frying pan

and served the customers with the old?

Is this correct?

I'm sorry, Chef.

Is that an excuse?

You think that makes things okay?

I didn't mean it that way, Chef.

I guess You-kyung

will have to have her own exclusive new frying pan.

So that she can cook the scallops without customers complaining.

Who cooks with a new frying pan

every single time they cook scallops?

True chefs should be able to serve a perfect scallop dish

even with a hundred-year-old frying pan.

You got it?

Yes, Chef.

Do it again.

Yes, Chef.

Two seafood tomato pasta, please.

-How much longer for the cream pasta? -It's ready.

Chef, I'm bringing a fat-free salad and shrimp cream pasta to table three.

Come here.

Look at this pasta.

Park Chan-hui, do it again.

Why?

Can't you tell?

Why is your cream sauce so messy? It should be white and creamy.

You.

You used the shrimp head that broke open in the sauce, didn't you?

That's because...

I did it so that the taste will be more flavored.

Is that the shrimp's fault? Is it?

Then you should have added the shrimp heads

in the water when you boiled the pasta.

-Do it again. -Okay.

But,

this doesn't look that bad.

What?

You are beginning to resemble someone we know.

I know.

What did you say? Aren't you listening to the chef?

Park Chan-hui, do the shrimp cream pasta again.

And Park Mi-hui, go take the orders.

Aren't you going to focus?

Hello.

I'm reporter Yoon, the one who called you.

Yes.

Thank you for taking the time to see me.

I will tell you the truth

about all the rumors going around about me.

I thought you were taking us to a fancy restaurant.

They have really great meat here.

I give you my word.

Nobody eats barbecue at fancy places anymore.

Let's eat and drink our hearts out.

Let's chew on this meat and chew on Choi Hyeon-uk.

-Goodness. -What?

That's not how you should grill meat.

That's true. You are all experts in grilling.

Why don't Ho-nam and Seung-jae grill it for us?

-Yes, Sous-chef. -Yes, Sous-chef.

Whatever the meat is, you should only turn it once.

Knowing the right moment to turn and how to control the fire is important,

but it's not something you can learn overnight.

Of course.

Although you know it in your head,

your body might not know it.

Beginners can't really feel the difference.

You-kyung is not so bad,

but she is not that good either.

Also, it's easier to get complaints for a hors d'oeuvre dish.

That's true. It's the first food that customers taste.

The first dish that gets served.

Since the tongue hasn't been affected

by any other food, it is at its most sensitive state.

It's the perfect position to check

if Chef is impartial with Seo You-kyung's dishes.

Really?

Let's wait and see.

Don't you want to hear what Chef will have to say

the next time Seo You-kyung's dish gets rejected?

-Let's have a drink. -Sure.

Guys.

Goldfish.

You better know

that your one mistake is equivalent to other cooks' ten mistakes.

I'm sorry, Chef.

Let's not create a situation where everyone has their eyes on us, again.

Yes, Chef.

You are a fool.

Are you going to scrub down all these frying pans every day

when you don't even know which one will end up in your hands?

Is that what you're doing?

Yes, Chef.

You are so narrow-minded.

This is the frying pan that everyone shares.

I cannot be the only one using the new frying pan all the time.

Why?

If you continue to scrub like this, in three days

you'll ruin your wrist.

You won't be able to cook even if you want to.

I will take care of that problem then.

What if someone else complains again tomorrow?

I will be a burden to you again.

I'd rather die than do that to you again.

Did you become a chef to scrub the frying pans?

Cooks need to advance by increasing their expertise.

If you want to win this fight,

then you face the fire and not the frying pan, got it?

How can I face the fire?

The fire is too difficult for me to fight.

I don't even know where to start.

Bring the scallops.

You can lower the heat like that?

Fire is not the only thing that cooks the food.

There is the heated oil.

Oil?

Use this hot oil to lightly cook the surface of the scallop.

But doesn't the temperature of the oil eventually go down?

You should keep the temperature

of the oil in the pan the same, while reducing the flame.

This is how you should control the fire.

Here, try this.

I can only taste the olive oil and the black pepper

that was used to marinate the scallop.

There is no other odor to it, Chef.

Okay. Enough compliments.

Now it's your turn.

Know-how is important, but practice is your best bet.

-Hurry up and try it. -Yes, Chef.

Keep practicing with the fire.

Stop battling with the frying pans.

Your fight is with this fire, got it?

What is it?

Are you upset and frustrated because of me?

Are you anxious?

Yes.

I don't know why I'm being so hard on you.

Try it now. Pour the olive oil.

What are you doing?

Where have you been?

You didn't even go home.

I don't think I can go home for a while.

I feel ashamed to face the cook I live with.

Who?

The junior cook that San likes?

Fine. So what is this all about?

That's all just a rumor, right?

I should have told you earlier about what I did in Italy.

What is it that you did so wrong? What is making you look like this?

Does San know about it?

Not yet.

Aglio e olio.

Welcome.

Okay.

Thank you.

Please take your time.

Okay, pass.

Sous-chef, did you get a start on the steak yet?

Yes, Chef.

How much longer, You-kyung?

One minute. No, two more minutes.

Goodness. Let's get a move on it.

You take too long.

I'm sorry.

-Hurry. -Yes.

Hurry! Is this all done?

-Yes. -Okay.

Again.

Yes, Chef.

Chef, I already started on my snapper.

Then you do it again, too.

-Stop the course. -I'm sorry.

Everyone wait six more minutes. Got that?

-Chef! -Chef!

The pasta will bloat.

Again.

This is pretty good.

Shouldn't this pass?

Sous-chef, taste this.

Chef, all our dishes are being delayed because of You-kyung's one dish.

Sang-sik's dish should have already gone out there with You-kyung's.

Don't you think you are being too strict?

Too strict?

Do you think

I'm the kind of chef who will pick

and choose which dish to be strict and not?

Hors d'oeuvre is the first dish that the customer tastes.

Should we serve in whatever just because we do not have enough time?

Is that it?

I'm sorry, Chef.

What good is a Sedan if we have a dump truck blocking the front of the line.

We can't speed.

Then why don't you just put You-kyung at the end of the line, not in the front?

Yes. Make her do the desserts.

That doesn't have to be done on time.

Hurry up.

Seo You-kyung. Stop making the scallops and go do desserts.

Min Seung-jae, roast the scallops again.

Roast the scallops, then go right into the snapper.

What?

Chef?

Just do it.

Yes, Chef.

Seo You-kyung, you should have more time since it's dessert, right?

Yes.

Then cut up some melons.

Yes.

-Do you want some? -No, I don't want any.

What are you doing? Don't you see that the orders are backed up?

It's not our fault the orders are backed up, I think.

What?

I don't think it's You-kyung's fault this time. I think it's you.

You keep on rejecting her dishes

so the pasta and the main dishes are all backed up.

Can't you just let her dish go by this time?

Get over here.

Come.

Why don't you be the chef, then?

You be the chef.

Do it.

Hurry up and move it.

Yes, Chef.

-Yes, Chef. -Yes, Chef.

I'm sorry.

You only have five minutes left.

So how many scallop dishes were rejected today?

Aren't you upset about wasting the ingredients, as a president?

Yes, I am.

So?

It's the chef I don't like, not you.

If we keep this up,

Chef Choi might just create the best scallop dish in the world.

Good job, Chef.

Thanks.

When will her scallop dish get an okay?

Why don't you increase the ingredient budget?

I think she might deplete

all of South Korea's scallop supply.

Is that you, You-kyung?

Dad!

Why didn't you call and let me know that you were coming?

I came because you said you were having a hard time choosing between two guys.

Dad, this is our president--

Have a seat.

What are you doing?

You two have a seat too.

Let's go now, Dad. The restaurant is closed.

I said sit down.

I'm going nuts.

Have a seat.

He is...

You stay quiet.

Why?

Are they the ones that you are confused about?

-No. -They are the ones that like you?

Dad!

Who is the one that is rich and reasonable

with a good personality that tells you whatever you cook is nice?

I don't think that's me.

Hello, sir.

Then you must be the other one.

That would be me, sir. How do you do?

Let's go, Dad.

Did you have dinner? You eat after you finish your work.

Let's go and have dinner.

Then we can go and eat together.

With who?

-All of us? -No, not altogether.

I will meet with you one at a time, in the order that I want.

First.

You.

Yes, sir.

You can go home.

Excuse me?

Let's go inside and get something to eat.

Yes. Sure.

Come this way.

-Let's go. -Dad.

Go.

This way.

If you take a seat in the hall, I will prepare a dish for you right away.

I didn't come here to eat Chef's food.

-Excuse me? -What?

You make it.

Why don't you try a dish that Chef makes?

You don't always get the chance.

Yes, what would you like, sir?

That's okay.

I want you to bring me the dish you've been working on lately.

What?

I had to come and see for myself.

She has never talked about a man she's liked before.

-I hope you don't mind. -Of course not.

I like the other guy that I sent home earlier.

Excuse me?

You don't need to worry. She never listens to me anyway.

Yes, sir.

Try this, Dad.

Why are you giving this to me?

What do you mean?

Don't you need your chef's permission for your dish to go out to the hall?

You should do what you have always done.

Why do you think I'm eating your food

instead of the chef's?

It's not because I prefer your dish.

Go on.

Yes, Sir.

Of course it's good, Dad. I made it especially for you.

Again.

Didn't you hear him? Your chef said to do it again.

Yes. Again.

Yes.

Again.

Yes, Chef.

Again.

We are going to be here all night.

I will do it again, Chef.

Is this...

how you work here all day long?

Dad.

You must be giving her a hard time all day long.

Look at her face.

Does she look like someone who is in love?

As soon as I heard

that she likes you, no matter what the circumstance,

I couldn't concentrate on my work.

I'm sorry, sir.

Dad.

I'm okay, Dad.

I already know I'm bad, you don't have to make me feel more ashamed.

Can you stop now?

You think you are the only one ashamed?

I feel the same way too.

Sir, I didn't mean to--

What?

What if we asked her to do it just one more time?

What did you just say?

Dad.

Dad.

-Dad! -Sir!

Go after him.

Go and follow him out.

Did you really have to do that, Chef?

It's not like this was for customers.

It was the first time he came here

to try my food.

Did you have to show him that I get rejected all the time?

I'm sorry.

Just because I don't say anything and hold it all in,

it does not mean I don't have feelings, Chef.

I'm sorry. Don't cry.

As long as I'm a chef,

every dish that goes past my table is mine, even if I didn't make it myself.

That was the first dish

I made for your father.

Do you think I could have just let it get by?

Can't you see that I wanted to impress your father?

I don't want to hear it, Chef. Even if what you are saying is right,

I'm sick of it.

I can't take it anymore.

Even if you are right, I can't stand it.

Okay. I'm sorry. Don't cry.

Forget it.

Then why didn't you do it right on the first time?

Don't cry. I'm sorry.

Stop now. I'm sorry. Okay?

I'm sorry.

Get away from her.

Yes, sir.

You.

Come to my restaurant some time.

Excuse me?

There is nothing as sly or fickle as a human tongue.

Don't trust only your tongue, but trust hers too.

That is the only way you will develop better dishes.

I would like to hear what you have to say after you have tasted my noodles.

So come by.

Aren't you going to answer me?

-Aren't you going to answer? -Yes, sir.

Wipe off those tears.

Don't be going around shedding cheap tears in front of other guys, you hear?

Bring your chef or boyfriend,

whatever he is, to my place.

Come together. Do you understand?

You want us to come together?

Of course. Were you going to send him alone?

I can't be more frustrated.

Are you going, Dad?

Don't come out. I don't want to see you.

Dad!

Are you okay?

He left.

Yes.

I think he likes you.

What do you mean?

He told us to come together to his restaurant.

I think that means he likes you.

Really?

Do you know what will happen to you

if you laugh after you have cried?

No.

Really? You really don't know?

Dad said to come together.

-You-kyung! Check this out! -What is it?

Here, look!

San.

What should I do now?

Hello.

I know that Chef Oh Se-yeong used to be a co-chef here.

What does that have anything to do with the star ratings?

Then can we trust the dishes made from this kitchen now?

Is it really true that Chef Oh and Chef dated?

Why is he taking her side when she betrayed him?

Do you think he still has feelings for her?

-Yes, Chef! -Yes, Chef!

-Yes, Chef! -Yes, Chef!

You are obviously not here to see me.

-I’m here to see you, Chef Choi. -What?

May I come in for a second?

Posso farle.

Cheer up, Chef.

Posso farle.

Subtitle translation by Ellie Oh