Original subtitles

THE CONTENT OF THIS DRAMA IS UNRELATED TO THE ACTUAL RESTAURANT

Welcome, Chef.

Yes.

Have a great day.

Yes!

10:30 TONIGHT AT THE CONVENIENCE STORE MR. CACTUS

I wonder why he didn't come.

You're here.

You're here early, You-kyung.

Yes.

Is Chef here already?

Yes.

Both of them?

Yeah.

Those are recipes I developed when I was in Italy.

I wanted to share those with the other cooks here.

Do as you wish.

How about if you open yours too?

Because you want to see it?

I can't deny it.

I don't want to.

It won't be easy to share an office at first,

but you'll soon get used to it.

Just pretend I'm not here and try to be comfortable.

How can it be better than using the office by myself?

Are you bothered by me, then?

Who is it?

Good morning.

May I come in?

Come in.

Okay.

What is it?

I was wondering

if I could work in the pasta line.

What's the reason?

Well,

I hadn't trained on a prestigious school

or did I study abroad like you guys.

And it's not like

I have the greatest passion towards cooking.

I just find it okay.

Continue.

There's no one who'll refuse an opportunity to become a chef,

but frankly I doubt if I can become a chef in my lifetime, considering my background.

In the future, when I get married,

my humble dream is to open a modest restaurant to support my family.

You are saying

you want to make pasta not because you love it so much,

but to earn money

and make a living?

Being a chef is a profession. It's not unreasonable.

With complete honesty,

on Italian restaurants,

pasta is the most popular dish.

You only placed your people

in those important positions.

What did you say?

People who make good pasta get to make pasta

and those who are good at grilling gets to grill.

I want you to give me a fair chance, Chef.

You may go.

Yes, Chef.

I don't like switching people around on the pasta line.

It's just barely smoothed down.

But keeping people

in one place could be

a little selfish of us.

Then think about it and do what's best.

Obverse, Sejong the Great.

Obverse, Sejong the Great.

Obverse, Sejong the Great.

-Where should I put this? -I'll take it.

-Would you move that box over there? -Sure.

Busy?

What's up?

Nothing.

Give me a minute.

Okay.

What brings you here instead of heading straight to the restaurant?

Do you prefer

men who quietly watch over you

or men who constantly shake you up?

I like both.

Both have their own merits.

A man who watches over me is trustworthy

and man who constantly shakes me up makes it exciting for me.

Which are you?

It's cold.

Let's go in and have some tea.

You haven't started?

The woman you said you were interested at...

Well, have you even begun?

"Begun"?

I'm not sure whether I did or not.

How come you don't even know?

We've been like friends

and I've watched over her for about three years,

so can I say that it's begun without her even realizing it?

What?

Then she still doesn't even know you?

I made plans to appear in person,

but when I arrived at the meeting place...

I thought I might lose the friendship

that we've built over the last three years.

Wouldn't it be better

to have that friendship at least?

And I got scared.

You fool!

You're more foolish than you look.

Hey,

the reason why I like a man who watches over me

is because there's this anticipation

that he'll soon shake me right to the core.

Understand?

Idiot.

It's so pretty.

We'll go ahead and prepare for dinner.

You go and give it to Ho-nam.

Okay.

Isn't that You-kyung?

You-kyung!

Who's she shopping for?

Good question.

Then I'll get a seat here and wait.

Okay.

She's coming.

Thank you.

Over here.

Here.

Are we kids?

Didn't I tell you I wanted to do all the stuff that everyone else does?

And I want you to read this, Chef.

You read it.

What?

I'll die if I have to read this myself.

What did you write?

Just go home and read it alone.

Was it written from the heart?

Seriously.

Goodness.

You can eat it.

Go ahead since it's a present from You-kyung.

Let me explain...

Don't you have anything to say?

Not really.

Don't waste any more time. Hurry up and read it.

The truth is everyone...

That card's for me. You can't just snatch it away.

Don't you agree?

Then,

why don't you just confess before we read this?

Confess what?

You two like each other, right?

You two are dating, right?

Goodness, Hui-ju.

You are not supposed to read that.

-Please. -Let go.

Come on.

"I'm happy that you're around, Chef."

You're happy? Really?

"You make me feel like I'm cooking

-the best pasta in the world." -How embarrassing.

"From, Goldfish."

Gosh, it's a love letter.

You two must be dating in the kitchen.

You think you can get away with this?

You said it yourself,

that you don't tolerate women in your kitchen

and don't permit romance in your kitchen.

Have you forgotten these?

I'll tell you the truth.

I'm the one who has a crush on him. He didn't know anything about it.

It was Valentine's Day today so I just wanted to--

You stay out of this.

I'm serious.

Chef didn't know anything.

It's me who's got a crush on him.

He just came here without knowing anything.

He came here innocently.

Didn't you, Chef? Tell them that you didn't know...

Why don't you tell us yourself, Chef?

We are quite suspicious anyway.

You like You-kyung, right?

It's not only You-kyung who's having a crush, right?

Think whatever you want.

Think whatever makes you happy.

It'd be easier for you to just deny it.

Are you going to avoid the question?

I'm going to tell everyone.

Not only to the people at La Sfera, but to the entire neighborhood

that you two go out.

Do whatever you want to do.

So why don't you deny it and make things clear?

-You can't, can you? -How many times do I have to tell you?

Do whatever you want to do.

Okay?

Let's go.

Follow me.

Hey.

The evidence--

What?

Really?

Those two?

Even chocolates?

All right. I'll talk to you later.

I can't...

How can a human being be...

What's going on?

How can something like this happen?

Those two are dating!

Who?

Chef and Seo You-kyung.

-What? -What?

You guys knew about this before, didn't you?

What?

I know that they were dating!

What do we do now, Chef?

What do you mean what do we do?

Let's see.

It looks delicious.

What are we going to do, really Chef?

You said no one has to know, no one needs to know.

Now what?

Why couldn't you have just denied it?

How did you expect that we could get away with it?

No one's ever given me something like this.

This must be the reason why people fall in love.

Why couldn't you just tell them that it's not true?

They know what you're like so they would have believed you.

They would've just thought that I have a huge crush on you.

Now what do we do?

They're right so how I can deny it?

How can I tell them it's not true when it is?

Please!

We managed Eun-su, but there's no way we can manage them.

And if everybody finds out,

how can you stand at the chef's table and hold your head up?

Did they catch us kissing?

Did they catch us in bed together?

Seriously, what did we do?

I was about to eat a piece of chocolate,

but I couldn't do that because they all came in like a posse.

They have no proof so how are they going to spread any rumors?

If so,

people who exchange chocolates on Valentine's Day are couples by default?

You worry too much.

Worrying is your hobby, isn't it?

Now, what's wrong with you now?

What's wrong?

What have you been doing?

-You have just been caught. -Already?

They're faster at this than their handling of their frying pans.

Hey, who knows about it?

The entire kitchen staff knows now.

This is crazy.

Everyone?

Goodness.

Hurry. Answer us.

-What's going on? -What's the truth?

-It's not true, is it? -It's true, right?

Yes.

See, it's not true.

Well, see, it's true.

Seo You-kyung,

tell us the truth.

What's going on, exactly?

It's true.

I like him.

Then, are you saying that the sentiment is one-sided?

According to Mi-hui, they perfectly looked like a couple.

You're sure it's one-sided, right?

Chef must have shown some kind of response.

Yes, I'm the only one who feels this way.

Chef doesn't care for me.

I just have a crush.

Do you expect us to believe that?

Whatever.

But if it turns out that you two are dating,

I'm not going to sit back and allow it.

That goes without saying.

A tooth for a tooth, an eye for an eye...

nose for nose. So what will happen?

-"You're fired." -That's right.

Quiet down.

If the Chef did reciprocate,

you would actually date him, wouldn't you?

They're already dating.

They said they caught them at it.

It's an impossible relationship anyway.

Seo You-kyung,

I'm sorry to tell you this.

It's true that I don't know how much you like Chef,

but he's just not the type who'll fall for some random woman in his kitchen.

No matter how hard you try,

he won't even budge.

So, you should just forget about him

before you get hurt.

I understand

what you're all trying to tell me,

but could you please

just let me do what I want to do?

Regardless of how I feel,

I won't let it affect you guys in the kitchen.

Chef really has nothing to do with this, so please don't mention this to him.

Well then, I'll go and prepare for dinner.

What?

-They're obviously dating. -Exactly.

They're not!

They are.

-No! -Yes!

Is something up?

No, nothing's going on.

Hey, Seo You-kyung.

You're still...

You're still not holding it right.

How many times do I have to show you? Look.

Softer on the grip.

I'm sorry. I'll do better, Chef.

Seo You-kyung.

Follow me.

Why are they going there?

Come over here.

Listen carefully.

The reason why it's more difficult

-to take the smell of mud out of-- -Chef, what are you doing?

What?

I don't think we should be here right now.

Why not?

What are we doing here that we shouldn't be doing?

They're all watching us while we're all alone here.

So what?

Do you know why I called you here?

It is to scold you.

You've been assisting kitchen operations for three years.

So do you know what happens if you don't remove the smell of mud properly?

Really.

Outside...

-Everybody... -Come here.

Come here.

Raise your arms.

I was only trying to help.

But instead of thanking me... If you two enter an isolated space...

Goldfish.

-There. You sit there too. -What?

-Raise your arms. -What?

Now.

You little brats.

You should treat your Chef with more respect.

Do you think I'm your friend?

Stay on your knees for 10 minutes and apologize to the clams.

Apologize to the clams.

Understand?

You think it's funny?

I'm actually relieved to be punished.

I don't have to worry about them outside.

-Is it heavy? -No, it's okay.

Dad, is your wrist okay?

It's fine.

Let's eat out tonight.

Really?

How about some barbeque?

Let's try that restaurant.

What would you eat there?

Isn't spaghetti a kind of that pasta your sister always talks about?

You want to try some spaghetti?

You might not like it.

Why don't we go to You-kyung's place?

We will go there later.

We have to taste other versions first.

So when we try your sister's,

we'll know whether it's good or not.

Then we could tell her how it can be improved.

Let's go.

Jung Ho-nam has been transferred to the pasta line.

Since he is leaving the grill,

Min Seung-jae will be moving to the grill like he want to.

It'll leave the hors d'oeuvres line open.

Anyone want to move?

We'll leave the decision to you guys.

Chef,

we three have always been together

and I don't think it's beneficial to break our working order.

Additionally,

we've been experiencing rivalries with the locally-trained chefs.

We would feel uncomfortable working with them, Chef.

But you guys

don't feel comfortable with Chef Oh Se-yeong either.

The answer's obvious.

I don't want to.

I'm not going to ask you whether you wanted to move or not.

What?

You-kyung's opinion is important too.

Starting from lunch tomorrow,

you're going to take over Jung Ho-nam's position.

Everybody back to work.

-Yes, Chef. -Yes, Chef.

Sorry, but could you excuse us for a minute?

How can you tell me to work on assignments other than pasta?

You know better than anyone else how much I want to make pasta.

Look, you're not being demoted.

This is a good opportunity for you.

I don't know about that.

Do you think I'm moving Jung Ho-nam to pasta because he came and whined about it?

Do you?

A cook who only stays in one section would become stale.

Just to make the kitchen convenient,

a cook would be left on a single position.

Even if this impedes their growth.

Since you're only familiar with pasta, this will be beneficial to you especially.

Only when you're able to do everything in the kitchen

may you resume focusing on pasta.

Considering how you've only been cooking pasta,

a wonderful and productive opportunity is waiting for you.

I haven't even mastered pasta. You're all talk.

What you are actually telling me

is to just transfer positions instead of having a specialty.

What's that again?

Shouldn't cooking come from one's desire for the dishes to be delicious, Chef?

In that case, Jung Ho-nam should do what he wants to do

for him to be able to cook a better tasting dish.

If this is because of the rumors, I'll do it, Chef.

This isn't about that.

If this is to protect me because of our relationship

then I understand, Chef.

I told you it's not about that.

You don't trust me?

You don't trust your Head Chef?

You-kyung.

Good luck, You-kyung.

Hors d'oeuvres require meticulousness, along with mindfulness

since they're very delicate.

You know very well

that women are more suited to it.

Yes.

When you were assisting, you also assisted with hors d'oeuvres.

I know you'll do well so don't get scared

and let us know if you have any questions. We'll help you, okay?

Okay.

Hey, what's wrong?

You know that Chef will take good care of you.

Yes, that's what I say.

Let's go.

Is that...

Is that really true?

I'm telling you we saw them, all three of us.

According to You-kyung,

she says she just has a crush on him, but I don't think so.

I know those two are dating for sure.

Choi Hyeon-uk didn't say a single word to deny it.

This is the golden opportunity to bring down Choi Hyeon-uk.

With this, we'll kick him out of the kitchen

and we'll be able

to go back to where we belong.

Really?

Of course!

Choi Hyeon-uk

has made everything convenient for us

so we should take advantage of it.

Just wait. Within a few days, it'll be over.

I'm positive.

-Cheers. -Cheers.

-Cheers. -Cheers.

Hang in there, junior waiter.

You-kyung.

If you don't want to leave the pasta line,

let me know.

No, it's okay.

I think I'll take off now.

Is something going on?

The kitchen was kind of weird yesterday.

No, there's nothing.

What a good morning this is.

Why do you even bother to knock?

You always come in as you please anyway.

This room still feels like mine.

Didn't you hear?

Don't you know?

The kitchen's all in uproar about it

because of those two...

What are you talking about?

Chef Choi and Seo You-kyung

are an item.

So, what I'm saying is...

What's with you two?

I can't believe you're that ill-informed,

come on...

Hey, Goldfish.

Yes, Chef.

In the kitchen,

I'm only your head chef.

I'm not the man you like, I'm not Choi Hyeon-uk.

Yes, Chef.

In the kitchen,

there is no Choi Hyeon-uk.

Yes, Chef.

Prepare yourself.

Yes, Chef.

I'll go first then.

Yes.

Ho-nam, how's the air over there?

Yes, it's refreshing.

It's like I'm starting fresh.

You know you don't look very well-suited over there.

You don't have to be well-suited to make pasta.

Work hard, You-kyung.

-Yes. -Seo You-kyung,

good luck!

Jung Ho-nam,

Min Seung-jae, Seo You-kyung.

-Yes, Chef. -Yes, Chef.

Just because you're in a new line,

does that mean you can make mistakes?

-No! -No!

Are excuses like "I need time to adapt, I'm not used to it" allowed or not?

-No! -No!

Customers are blind to what's going on in the kitchen.

Just because we have changes in personnel

or because they're not used to doing it,

there's no customer whose willing to put up with bad food.

Is that understood?

-Yes, Chef! -Yes, Chef!

Okay, then shall we begin?

All right. All right.

Excuse me.

Could you try to limit your movements to your area?

I'm only trying to coat the noodles with the oil.

That's all.

It's only good manners to not intrude other people's spaces.

Goodness.

What did I do wrong?

Here.

Hey, Ji-hun.

You take the aglio e olio.

Yes, Chef.

It's because my hands aren't warmed up yet.

I'll get better, Chef.

Don't make excuses.

Yes, Chef.

Why are you mistreating these vegetables

or is it because it's not pasta?

The basic of grilling is to let it sear slightly

so that it's brown on the outside, but still juicy inside.

Whether it's sirloin,

tenderloin,

salmon, or any other vegetables,

the rule applies the same.

Yes, Chef. I'll make it again.

Min Seung-jae.

-Yes. -You take it from here.

Yes, Chef.

You go back and do the garnish.

Don't think that it's just something to compliment the main dish.

Think of it as a main dish in itself then make it.

Understand?

Yes, Chef.

Go.

I'm sorry, Seung-jae.

You still like him?

Seo You-kyung, garnish.

Yes, Sous-chef.

Stop right there.

When are you going to come to your senses?

Table five's soup is the potato.

When it comes to course meals, balance is everything.

It's different from pasta.

If it's a potato soup,

the garnish should be something refreshing like tomatoes!

Do you think customers only eat potatoes?

I'm sorry, Chef.

Eun-su, get the tomatoes.

Yes.

I think that Chef has decided not to give people ideas.

Nobody will think you two are dating after the way he's scolded you.

Don't you think?

I'm so glad.

It really looked like he was scolding you for not knowing what to do.

Really.

I surely was surprised.

This is so confusing.

He's just putting on a show.

I'm telling you I'm right.

Are you sure?

The one thing which is guaranteed

is that Chef would never lie about the food.

That's true,

but I'm sure about what I said.

You think I'm wrong.

Chef...

would not.

He couldn't?

What?

You know.

To those who don't know Chef they may think he is being hard on her,

but deep down, he doesn't mean it.

We all know that, right?

Are you saying

he is actually dating You-kyung in our kitchen?

Not necessarily, but...

Programmed number one.

It's usually their girlfriend's number.

1. FARMER'S MARKET

2. WHOLESALE TABLEWARE

3. SUNWOO DEOK

Goodness.

4. PHILIP

5. LEE JI-HUN

What the heck.

Gosh.

It's tough, right?

It'll get better from now on.

Were you deliberately harsh with me

because people are wondering about us, Chef?

Not at all.

You really don't do it right.

Right.

It's making me angry that you're worse than I expected.

Why?

It's because it's my first time.

This is only the beginning.

There's more? You are going to scold me more?

Yes.

What?

Are you a chef right now

or are you just Choi Hyeon-uk?

Which would you like me to be?

This isn't the kitchen or anything.

There are still people that haven't left work yet.

Then when do you become Choi Hyeon-uk?

Don't you like him? The Chef?

I hated him for scolding me all day long.

Then are you just Seo You-kyung

or my junior cook?

Seo You-kyung.

Then why are you so plastered against the wall

sitting way over there?

People are watching.

Gosh.

What are you doing?

I'm going to free this junior cook

that you've been scolding all day long from you.

Let's go, Miss Cook.

What?

You're finished.

The Head Chef hasn't clocked out yet.

Is that so?

-Chef. -What?

She can get off, right?

It's way past working hours.

Seo You-kyung.

Yes?

It's up to you from now on.

Seo You-kyung?

Make up your own mind.

Let's go.

If I were you, I would've been out of here long ago.

I know it's not allowed for the cooks in the kitchen to date each other,

but the hall and the kitchen are okay, right Chef?

You can prohibit dating in the kitchen,

but perhaps

you wouldn't limit your chefs dating someone outside the kitchen

or from dating at all, right?

So?

I personally would like the restaurant

to be a happy and joyful place even for people who work here.

Whether that's love or friendship,

it's fine with me.

So, what exactly are your intentions with my junior cook?

Anything.

You don't think I can?

Hey, Goldfish.

Yes?

It's cold. Why don't you go inside?

Okay.

I know why you're doing this.

Cactus.

That's you.

That's right.

I like Seo You-kyung.

Secretly?

For how long are you going to carry on this secret?

I'm not going to love cowardly like you do, Chef.

It's too difficult to just watch

and support You-kyung now

thanks to you, Chef.

The secrecy ends now.

I'm coming out.

If you'll excuse me...

What did you guys talk about?

I told him that I was interested in you. Why?

What?

No need to be so surprised.

Bye.

You're sure popular, Seo You-kyung.

What did he say?

He says he's going to treat you

even better from now on.

But I'll have to keep scolding you in the kitchen.

Goodness.

I should get you guys some more water.

Hello.

You're early, Miss Cook.

Yes, we have a big reservation for the course meals

and I'm not good at making hors d'oeuvres so I wanted to practice.

How long have they been here?

From the day Chef Choi started work here.

Then they started working altogether?

I guess so.

I'm hungry.

Didn't you have any breakfast?

No.

Can I make you something?

You'll be cooking all day.

How about if we go out and grab something simple to eat?

No.

I really want to make pasta.

It's only been a day, but it already feels like it's been too long.

It'll only be a moment.

Why don't you go sit at the chef's stand and wait?

Do you really love making pasta so much?

You'll get splattered. Wait over there.

It's okay. I want to watch you make it.

You're really stubborn.

You love it that much and why did you move as Chef said?

I want to do well over here too, but there's only the willingness.

It feels like I'm standing naked.

It's because I'm not good enough yet.

I'm sure you'll get back to making pasta again in no time.

Be strong.

Do you think I will?

It's so pretty.

We ran out of spaghetti so I used farfalle instead.

It's too pretty to eat.

Nothing tastes good when you eat alone.

It's always better to eat with someone.

I'm not sitting here because of you.

I'm sitting here because I want my pasta to taste good.

You really know how to flatter.

Try it.

Then shall I try?

Is it good?

I haven't even put it in my mouth yet.

It's good.

It's the best.

Your taste buds are a bit dull.

What?

Chef would've thrown a fit by now.

It's good. Really.

Thanks. Even if you don't mean it.

I'm telling you it's good.

Anything taste nice with you next to me.

Do you want some?

It's really delicious.

Seriously. It's good.

Then give me a bite.

-No way. It's all mine. -Gosh.

I told you I didn't have any breakfast.

I didn't either.

Then make yourself something.

It's truly delicious.

-Eat it with this. -Okay.

With cheese.

Hello.

Whenever you're ready then.

Help yourself with the bread.

What would you like to order?

-I would like the filet mignon, please. -Right.

Table 19,

one celery puree with fresh grilled scallops,

one chitarra pasta,

and one sea bream filet. That's it.

-Yes, Chef. -Yes, Chef.

Seo You-kyung.

You take the scallops.

Make one extra as a tester.

Yes, Chef.

Are you trying to break the customer's jaw?

Is this a gum or a rubber? What is this?

Didn't you hear what I told you earlier?

I said it has to be brown on the outside, but tender on the inside.

If you overcook a scallop like this,

it gets tougher than the soles on your shoes!

You've been assisting in the kitchen for three years.

What the hell have you learned?

Min Seung-jae.

Grill the scallops again.

Well...

I have sea bream and salmon all backed up.

Then hurry up!

Sang-sik.

You make the prosciutto.

This is all You-kyung's fault.

What are you doing?

Stick your hand in ice water and at least try to revive the vegetables.

Yes, Chef.

Mi-hui. It's not too late to call Ho-nam and tell him to forget

dreaming about little pasta place.

You guys will probably starve to death.

I can't.

He moved to the pasta line for that. He's working hard.

Hui-ju.

How come nothing's easy in this world?

When we were working at La Sfera on salary,

I thought to work for someone was the hardest thing in the world.

Tell me about it.

Yes, Ho-nam.

How is it coming with pasta?

Really?

I'm not sure whether he is coming down on her

because of her poor skill or he is putting up a show.

Anyhow,

the kitchen must feel like

a hell for You-kyung.

Yes.

With eight guys other than Chef

all staring at her with suspicion, and Chef screaming at her,

she probably can't bear it.

Okay. Bye.

All right.

How strange.

It's probably a one big act he's putting on.

I don't think this matter is just You-kyung having a crush.

A customer!

I'm kidding.

Please, act your age.

I'm happy that you're around, Chef.

I feel like I'm making the best pasta in the world.

From, Goldfish.

Goldfish.

Yes, Chef.

Do those girls still bother you and threaten you?

Threaten me?

It's all true.

We shouldn't blame them.

It's true that we have been telling the lies.

What's wrong with you?

What would you like me to do then?

You don't even have the courage.

What?

What would you like me to do?

Tell me, I'll do it.

Then,

right before lunch tomorrow,

announce that you like Seo You-kyung too.

"The first order of the day is this.

Since You-kyung is new to the hors d'oeuvres,

although it's busy try to be patient with her

and help her out when she gets something wrong.

Share your skills and experiences.

Instead of shouting all the time

and putting her down just because she's a woman,

treat her as your partner who work with you all."

I didn't realize it was going to be this difficult.

I shouldn't have started it.

I know I'm being scolded by you as a cook for making mistakes,

but it keeps feeling like I'm being yelled at by man I happen to like a lot.

I can't separate those two feelings like a fool.

You seem to be good at it,

but why can't I separate those feelings?

Can I ask you something?

It's about what other people are saying.

How do you feel about it?

I like her

more than she likes me.

Seo You-kyung.

Go back to the pasta line.

These are my recipe notes

from when I only thought about pasta.

Take it.

I'll let you go back to the pasta.

I don't want to.

You don't want to?

Wasn't that your biggest complaint?

I'm going to back on my own merits.

I'm horrible with hors d'oeuvres

and I don't want to go back because of my relationship with you.

I'm not going back to pasta.

I'm telling you that you can go back to pasta.

I don't want to.

I don't want to go back with your support.

You're quite something Seo You-kyung.

Now I'm in big trouble.

Why?

I

like you even more and more.

What are you eating so that you say such lovely things?

I have never met a woman like you.

Just how many have you known?

Pride is best used

as you just have,

"I'm going back to pasta on my own merits."

Just like what you said.

-Okay? -Yes, Chef.

Hey,

look at that moon over there.

Your cooking is definitely missing something

and like I scolded you, you need to improve greatly.

I haven't been scolding you with the intention of preventing rumors.

Yes, Chef.

I scolded you only to the degree that you deserved.

Yes, Chef.

What I love to hear the most in this world

is when Seo You-kyung says

"Yes, Chef."

Yes, Chef.

"Yes, Chef."

Gosh.

Hey, what if we just let all hell break loose starting tomorrow?

-What? -Let's just be open about it

instead of hiding it.

How should we do that, Chef?

We'll just go wherever our heart leads us.

It's better compared to getting caught and fired.

Your Chef seems like he's going to explode from frustration.

Let's just be open about it starting tomorrow.

With a "to hell with it" attitude?

-Yes. -Really?

Yes!

Subtitle translation by Ellie Oh