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1
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I got ya, I got ya...
2
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I'm right here, I'm right here...
3
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Let it rip buddy...
4
00:00:50,410 --> 00:00:52,616
It's hard to hear it,
5
00:00:52,649 --> 00:00:54,853
so I just keep saying it.
6
00:00:56,456 --> 00:00:58,494
I didn't cause it.
7
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I can't control it.
8
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I can't cure it.
9
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A lot of my life,
10
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I thought I was just a victim.
11
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And because my husband drank so much,
12
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this would happen or that would happen.
13
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The short term was always so awful.
14
00:01:26,315 --> 00:01:29,590
I thought if I just could
throw out his liquor,
15
00:01:29,623 --> 00:01:32,394
you know, hide whatever
he was on, that would fix it.
16
00:01:34,733 --> 00:01:37,137
We can't curb that kind of chaos
17
00:01:38,173 --> 00:01:40,210
until the thinking changes.
18
00:01:41,880 --> 00:01:44,385
Until the foundations change.
19
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Until the chemistry changes.
20
00:01:48,728 --> 00:01:50,230
And it's difficult.
21
00:01:51,533 --> 00:01:55,140
I know I played a part in his abuse.
22
00:01:57,512 --> 00:01:59,749
And I'm really mad at myself for that.
23
00:02:00,551 --> 00:02:01,920
But...
24
00:02:04,191 --> 00:02:06,162
But...
25
00:02:06,195 --> 00:02:09,168
if there's anything
good that came out of it,
26
00:02:09,201 --> 00:02:13,310
it's that it made me realize
that the best thing for me to do
27
00:02:13,343 --> 00:02:15,781
is just to try to keep
my side of the street clean.
28
00:02:18,521 --> 00:02:20,925
Instead of trying to fix everything,
29
00:02:20,958 --> 00:02:24,767
just remove myself
from any situation that is,
30
00:02:24,800 --> 00:02:27,337
or could become, toxic.
31
00:02:32,749 --> 00:02:34,686
What is wrong with you fucking jackoffs?
32
00:02:34,719 --> 00:02:38,260
We're down six dozen pepper,
five Greeks with ravioli. Let's go!
33
00:02:38,293 --> 00:02:39,963
We are down that
because you are not firing.
34
00:02:39,996 --> 00:02:42,234
- Chefs, chill!
- Are you out of your mind?
35
00:02:42,267 --> 00:02:43,704
I'm firing like a fucking maniac!
36
00:02:43,737 --> 00:02:45,140
Cousin, don't tell me to chill.
We got a real...
37
00:02:45,173 --> 00:02:47,779
Waiting on those peppers, chef.
38
00:02:47,812 --> 00:02:50,317
These guys gotta pick up their orders!
39
00:02:50,350 --> 00:02:51,854
- I need chits! I need chits!
- What chits!?
40
00:02:51,887 --> 00:02:53,524
Listen to the words
coming out of your mouth!
41
00:02:53,548 --> 00:02:54,660
Have to fire the chits...
42
00:02:54,693 --> 00:02:57,331
Chef! Lower your voice,
please! Thank you.
43
00:02:57,364 --> 00:02:59,001
So sorry, guys. Thank you
for your patience.
44
00:02:59,034 --> 00:03:01,640
Corner! Who
took my trays again? That's theft.
45
00:03:01,673 --> 00:03:03,711
Nobody took your trays. I prepped them.
46
00:03:03,744 --> 00:03:06,517
- They're in the oven, ready for you.
- Behind, behind, behind.
47
00:03:06,550 --> 00:03:07,580
The ketchup is right there.
48
00:03:07,604 --> 00:03:09,523
Still waiting on those peppers, please!
49
00:03:09,556 --> 00:03:11,827
Yo! Sysco! Let's rock, baby.
What do you got?
50
00:03:11,860 --> 00:03:13,731
- Can I get two dogs with everything?
- Two dogs,
51
00:03:13,764 --> 00:03:15,400
- drag 'em through the garden!
- Stop shouting!
52
00:03:15,433 --> 00:03:16,704
Please press the button.
53
00:03:16,737 --> 00:03:18,708
Sydney! Head in the game!
Are you kidding me?
54
00:03:18,741 --> 00:03:21,279
- Stop shouting!
- Learn how to use a fucking computer...
55
00:03:21,312 --> 00:03:22,983
Chef, are you good?
56
00:03:23,016 --> 00:03:24,887
- Yes, Chef.
- Yes?
57
00:03:24,920 --> 00:03:26,524
- Yes, Chef.
- Thank you, Chef.
58
00:03:26,557 --> 00:03:28,661
- Thank you, Chef. 5.25, sir.
- Stop!
59
00:03:28,694 --> 00:03:30,468
- The chits.
- Let's go, let's go!
60
00:03:30,493 --> 00:03:31,505
Move down!
61
00:03:31,529 --> 00:03:33,270
Not enough peppers.
Not for one sandwich.
62
00:03:33,303 --> 00:03:35,307
Blossom, what am
I getting today? Mortadellas?
63
00:04:40,370 --> 00:04:42,909
Hey! Good morning, Chefs.
64
00:04:42,942 --> 00:04:44,580
- Yo, Carmy.
- What up, Carmy?
65
00:04:44,613 --> 00:04:46,984
- Morning, Chef.
- Chef. What you doing here so early?
66
00:04:47,017 --> 00:04:48,754
I could not sleep.
67
00:04:53,463 --> 00:04:55,467
Oh.
68
00:04:55,501 --> 00:04:57,107
Getting flashbacks.
69
00:04:57,132 --> 00:04:58,774
I copied them out of your books.
70
00:04:58,807 --> 00:05:00,712
I mean, if it's too much,
I could take it down.
71
00:05:00,745 --> 00:05:03,483
No, no, it looks good.
72
00:05:03,517 --> 00:05:04,853
The colors are wild.
73
00:05:04,886 --> 00:05:07,091
- Gets me thinking.
- Morning, Chef.
74
00:05:07,124 --> 00:05:08,560
Yeah, totally.
75
00:05:10,965 --> 00:05:13,976
You know it takes, uh,
12 people to prep that?
76
00:05:14,001 --> 00:05:15,061
Wow.
77
00:05:15,085 --> 00:05:17,077
Yeah. I plated that every night.
78
00:05:18,312 --> 00:05:21,452
- There's four sets of plum in that.
- What do you mean?
79
00:05:21,485 --> 00:05:24,091
- There's, uh, plum wine...
- Plum wine?
80
00:05:24,124 --> 00:05:27,097
Yeah. It's a, uh,
a sweet wine from Japan.
81
00:05:27,130 --> 00:05:28,634
And you take a shit ton of bottles of it
82
00:05:28,667 --> 00:05:30,672
and you just boil the fuck out of it.
83
00:05:30,705 --> 00:05:33,744
You just cook it and you cook it
and you cook it and you cook it
84
00:05:33,777 --> 00:05:35,682
until it becomes a syrup.
85
00:05:35,715 --> 00:05:37,852
You know, it takes hours, two shifts,
86
00:05:37,885 --> 00:05:39,823
two different people
just watching that shit.
87
00:05:39,856 --> 00:05:40,881
Yes, Chef.
88
00:05:40,906 --> 00:05:42,596
And then you have your plum consommé,
89
00:05:42,629 --> 00:05:44,533
which is, uh, black plums
90
00:05:44,566 --> 00:05:47,772
cooked down with black vinegar,
salt, sugar.
91
00:05:47,805 --> 00:05:50,912
Somebody's got to be stirring that
forever, so the sugar doesn't burn.
92
00:05:50,945 --> 00:05:53,183
And then your compressed plums,
which are these...
93
00:05:53,216 --> 00:05:54,953
these perfect fresh plums,
94
00:05:54,986 --> 00:05:56,890
cut into perfect four-centimeter squares
95
00:05:56,923 --> 00:05:58,794
that you cover with the reduced
plum wine you made,
96
00:05:58,827 --> 00:06:01,466
you vacuum seal it,
97
00:06:01,500 --> 00:06:03,459
and then you take your consommé
and you make your gelée.
98
00:06:04,773 --> 00:06:07,044
Which, uh, at this place,
the chef wanted the gelée
99
00:06:07,077 --> 00:06:09,448
to be like the consistency
of Haribo Gummi Bears,
100
00:06:09,481 --> 00:06:11,654
which... we could never do.
101
00:06:11,687 --> 00:06:13,691
So, like, thick and, like, chewy?
102
00:06:13,724 --> 00:06:17,565
Yeah, thick but also squishy.
103
00:06:17,598 --> 00:06:19,803
But, not too squishy.
104
00:06:19,836 --> 00:06:21,840
No one could do it.
It was always too soft,
105
00:06:21,873 --> 00:06:23,644
or it was too hard,
106
00:06:23,677 --> 00:06:26,281
or it would melt too quickly,
or it was too gummy.
107
00:06:27,050 --> 00:06:28,888
And then...
108
00:06:28,921 --> 00:06:32,495
one day, a sous chef, he just hit it.
109
00:06:32,528 --> 00:06:33,998
You know, he spent
every minute of, like, a year
110
00:06:34,031 --> 00:06:36,169
- trying to figure it out.
- So, how did he do it?
111
00:06:36,202 --> 00:06:37,639
- Well...
- With veal fat.
112
00:06:37,672 --> 00:06:39,442
What?
113
00:06:39,475 --> 00:06:42,014
Veal fat congeals when it's cold, so...
114
00:06:42,047 --> 00:06:44,987
Yeah. No, that's... That's right.
115
00:06:45,020 --> 00:06:48,126
So fire. Fuck, man.
Mission accomplished.
116
00:06:48,159 --> 00:06:50,698
Yeah, mission accomplished.
117
00:06:50,731 --> 00:06:52,936
- Let me get that for you, Chef.
- Uh, no, I'm okay. Thank you.
118
00:06:52,969 --> 00:06:54,338
- You sure?
- Yes. Thanks.
119
00:06:54,372 --> 00:06:57,015
Uh, Sydney, hey. Can I talk
to you in my office for a sec?
120
00:06:57,039 --> 00:06:58,114
Yeah.
121
00:06:58,139 --> 00:06:59,709
Um...
122
00:07:00,551 --> 00:07:02,822
So, last week was a nightmare.
123
00:07:02,855 --> 00:07:04,993
- Yes, I agree.
- Right, so we have to stop it, alright?
124
00:07:05,026 --> 00:07:06,445
Or it's gonna get
worse. I think that, um...
125
00:07:06,470 --> 00:07:07,532
I agree.
126
00:07:07,565 --> 00:07:09,636
Actually, one second. Sorry. Yo, Ebra!
127
00:07:09,669 --> 00:07:11,840
Hey, uh, any reason
Michael wasn't ordering
128
00:07:11,873 --> 00:07:13,544
number 10s of these?
129
00:07:13,577 --> 00:07:14,913
English, Carmy.
130
00:07:14,946 --> 00:07:16,617
Okay, this is a 28-ounce can, alright?
131
00:07:16,650 --> 00:07:18,119
So why wasn't Michael buying number 10s,
132
00:07:18,152 --> 00:07:20,491
which are 102 ounces?
They're cheaper per ounce.
133
00:07:20,524 --> 00:07:23,563
The more I learn about Michael,
the less I understand.
134
00:07:24,328 --> 00:07:25,731
Rest in peace, young man.
135
00:07:26,790 --> 00:07:28,982
Who cares? We don't use tomatoes anyway.
136
00:07:29,007 --> 00:07:31,747
Um, w-what did you have in mind? Sorry.
137
00:07:31,780 --> 00:07:34,786
Old school brigade. You run it.
138
00:07:34,819 --> 00:07:37,057
Respectfully, no.
139
00:07:37,098 --> 00:07:38,969
- You told me that's what you wanted.
- No.
140
00:07:38,994 --> 00:07:40,832
I-I said I wanted more to do.
141
00:07:40,865 --> 00:07:43,169
I didn't say I wanna run
a Russian gymnastics program.
142
00:07:43,202 --> 00:07:45,240
No, it's not that.
It's defining roles, right?
143
00:07:45,273 --> 00:07:47,712
It's creating a better
workflow. You're used to that.
144
00:07:47,745 --> 00:07:49,447
Uh, it doesn't mean I liked it. Did you?
145
00:07:49,471 --> 00:07:50,630
It's a start.
146
00:07:50,655 --> 00:07:52,087
Uh, it's, uh, it's a mistake.
147
00:07:52,120 --> 00:07:54,062
- It'll help.
- It'll create a toxic,
148
00:07:54,087 --> 00:07:56,591
- hierarchical shit show.
- What is it now?
149
00:07:58,099 --> 00:07:59,970
Uh, a-a shit show,
150
00:08:00,003 --> 00:08:03,042
but with that type of system,
I'd have even less of a voice.
151
00:08:03,075 --> 00:08:05,043
You'd have even more of a
headache at the end of the day...
152
00:08:05,067 --> 00:08:06,067
No, no, no...
153
00:08:06,077 --> 00:08:07,552
We can do it differently,
okay? I cannot keep
154
00:08:07,585 --> 00:08:10,157
yelling at them every day.
We have to cut it out.
155
00:08:10,190 --> 00:08:13,296
We have to change the chemistry, right?
156
00:08:13,329 --> 00:08:14,460
Yeah, but...
157
00:08:14,485 --> 00:08:16,452
We wanna change this restaurant, right?
158
00:08:16,837 --> 00:08:18,039
Right.
159
00:08:18,072 --> 00:08:21,278
I will dial business,
you are everything else.
160
00:08:23,216 --> 00:08:24,786
Let's try.
161
00:08:25,988 --> 00:08:28,083
Okay. Yes. Okay, Chef.
162
00:08:28,108 --> 00:08:29,696
Great. Let's go.
163
00:08:29,729 --> 00:08:32,802
- Now? Now.
- Yeah. Now.
164
00:08:32,835 --> 00:08:35,107
Okay! Everybody, go ahead. Grab one.
165
00:08:36,309 --> 00:08:38,781
Hey, uh, Carm, the phone ringing.
166
00:08:38,814 --> 00:08:40,651
Yep, yep. I hear
that. Thank you, Marcus.
167
00:08:40,684 --> 00:08:43,223
Manny, Angel, go ahead.
You grab one, too. This way,
168
00:08:43,256 --> 00:08:45,628
- we're gonna look like a team, right?
- Robust.
169
00:08:45,661 --> 00:08:48,099
- Mine is better, Jeff.
- Okay. Um...
170
00:08:48,132 --> 00:08:50,838
Aight, I'm gonna hand it over
to Chef Sydney in just a second,
171
00:08:50,871 --> 00:08:52,274
but first, uh...
172
00:08:54,712 --> 00:08:56,717
Okay, look, I-I'm not
trying to be an asshole
173
00:08:56,750 --> 00:08:58,754
and change your guys' system, okay?
174
00:08:58,787 --> 00:09:00,257
I don't... I don't wanna fuck it up.
175
00:09:00,290 --> 00:09:03,196
I don't wanna meddle with it
or whatever the fuck,
176
00:09:03,229 --> 00:09:05,601
alright? I want to...
177
00:09:05,634 --> 00:09:07,037
harness it.
178
00:09:07,070 --> 00:09:10,143
Okay? Seriously, I wanna...
I wanna organize it.
179
00:09:10,176 --> 00:09:13,514
Aight? W-we can't keep
operating like this. We got a C!
180
00:09:14,218 --> 00:09:15,755
Guys.
181
00:09:15,788 --> 00:09:17,659
A "C" stands for chaos.
182
00:09:17,692 --> 00:09:20,965
That can't happen again!
183
00:09:20,998 --> 00:09:23,236
And that's why we're
gonna start operating
184
00:09:23,269 --> 00:09:24,940
like a French kitchen.
185
00:09:24,973 --> 00:09:27,879
That means there's gonna
be a chain of command.
186
00:09:27,912 --> 00:09:30,685
Okay? This was developed
by Escoffier, and I think...
187
00:09:30,718 --> 00:09:33,156
Oh, Scoffi-gay?
188
00:09:33,189 --> 00:09:35,928
Love that dude.
189
00:09:35,961 --> 00:09:37,732
What's up? I don't know what's going on.
190
00:09:37,765 --> 00:09:40,337
- We're implementing a French brigade.
- Mm! Got it!
191
00:09:40,370 --> 00:09:43,777
Cool. Yeah.
192
00:09:43,810 --> 00:09:45,848
- Fuck that.
- Nah, it's bullshit.
193
00:09:48,352 --> 00:09:51,425
- Okay.
- Carmy, no, no, no. No.
194
00:09:51,458 --> 00:09:54,624
- I was in a brigade once.
- What happened?
195
00:09:54,966 --> 00:09:56,369
Many people died.
196
00:09:56,394 --> 00:09:57,506
See, Jeff?
197
00:09:57,531 --> 00:09:59,175
Okay, this is... It's
gonna be different.
198
00:09:59,208 --> 00:10:00,912
Look, this is...
199
00:10:00,945 --> 00:10:02,381
This is what real kitchens do.
200
00:10:02,414 --> 00:10:05,253
Guys, this is what real teams do.
201
00:10:05,286 --> 00:10:07,157
Okay? Everybody takes
care of their own station.
202
00:10:07,190 --> 00:10:09,829
They keep their own side
of the street clean.
203
00:10:11,839 --> 00:10:14,311
Yeah? Okay.
204
00:10:14,336 --> 00:10:16,317
I am gonna go get that phone, um,
205
00:10:16,342 --> 00:10:18,747
but you are in good hands.
206
00:10:18,780 --> 00:10:20,817
Uh, take it away, Chef. Thank you, guys.
207
00:10:23,422 --> 00:10:26,897
Okay. So, um, as you may have heard,
208
00:10:26,930 --> 00:10:29,703
we are implementing a...
209
00:10:29,736 --> 00:10:31,305
a F-French brigade.
210
00:10:31,338 --> 00:10:34,044
We all heard that. Right. So, uh,
211
00:10:34,077 --> 00:10:37,184
Carmy is the head chef guy.
He's the chef de cuisine
212
00:10:37,217 --> 00:10:40,123
or the CDC. Uh, I would be...
213
00:10:40,156 --> 00:10:42,160
I am. I am the... I am the sous...
214
00:10:42,193 --> 00:10:44,866
- Like hierarchy?
- More just like a regular...
215
00:10:44,899 --> 00:10:47,404
chill-archy? Uh,
216
00:10:47,437 --> 00:10:49,275
it's more about dividing labor.
217
00:10:49,308 --> 00:10:51,245
So, like, because I'm the sous, right?
218
00:10:51,278 --> 00:10:53,016
Like, I just, uh, follow orders,
219
00:10:53,049 --> 00:10:56,389
even if it leads to tension
and, uh, chaos and resentment
220
00:10:56,422 --> 00:10:58,994
and ultimately doesn't work.
But yeah, that's what I do.
221
00:10:59,027 --> 00:11:00,698
Sorry . I'm the sous.
222
00:11:00,731 --> 00:11:03,202
- Um, Tina, you are...
- No inglés.
223
00:11:03,235 --> 00:11:05,373
Great. I know you speak English.
I've heard you speak it.
224
00:11:05,406 --> 00:11:07,377
You spoke English five
seconds ago. That's fine.
225
00:11:07,410 --> 00:11:09,248
You're the garde manger. Uh, Ebra...
226
00:11:09,281 --> 00:11:11,954
- Meat prep!
- Yes, which means
227
00:11:11,987 --> 00:11:15,494
- you are now the Chef de Partie.
- Chef de Partie?
228
00:11:15,527 --> 00:11:17,331
Yes.
229
00:11:17,364 --> 00:11:18,833
I accept.
230
00:11:24,044 --> 00:11:26,474
Hey, this is The Beef. Sorry about that.
231
00:11:26,499 --> 00:11:28,336
- How can I help you?
- Michael around?
232
00:11:31,458 --> 00:11:32,996
Hello?
233
00:11:33,029 --> 00:11:35,592
Uh, uh, no. No, no.
He's not here this second.
234
00:11:35,617 --> 00:11:38,106
Um, can I ask who's calling?
235
00:11:38,139 --> 00:11:40,176
Yeah, just tell him
Nico called. He's got my info.
236
00:11:41,813 --> 00:11:43,215
Okay, Nico.
237
00:11:44,886 --> 00:11:47,992
Sorry, uh... Hello?
238
00:11:48,894 --> 00:11:50,029
Who was that?
239
00:11:52,902 --> 00:11:55,907
Yo, Carm. Who was that?
240
00:11:57,444 --> 00:11:58,479
Um...
241
00:12:00,316 --> 00:12:02,220
Some dude asking for Michael.
242
00:12:04,024 --> 00:12:06,161
Uh... Who?
243
00:12:07,063 --> 00:12:08,500
Uh, Nico?
244
00:12:09,802 --> 00:12:11,305
Alright.
245
00:12:12,307 --> 00:12:14,512
I'll hit him.
246
00:12:14,545 --> 00:12:15,702
What's that about?
247
00:12:15,727 --> 00:12:18,194
No, he's just some idiot. I
got it. Don't worry about it.
248
00:12:21,091 --> 00:12:22,962
What's up? You blow a fuse or something?
249
00:12:25,299 --> 00:12:27,938
No, I just, uh, felt like
Michael was alive for a second.
250
00:12:33,617 --> 00:12:35,453
No, thanks.
251
00:12:55,527 --> 00:12:57,832
- Okay, uh, Marcus, you'll be...
- Patissier?
252
00:12:57,865 --> 00:12:58,928
Yes, exactly.
253
00:12:58,953 --> 00:13:00,701
You know, I really
could start fucking shit up
254
00:13:00,726 --> 00:13:03,276
- if we source the bread.
- Yeah. Not a bad idea.
255
00:13:03,309 --> 00:13:05,146
- I could light up a chocolate cake.
- Five bucks a slice.
256
00:13:05,179 --> 00:13:07,284
Six bucks with ice cream.
257
00:13:07,317 --> 00:13:09,288
Okay. Do you have a recipe?
258
00:13:09,321 --> 00:13:10,858
No, Chef, but I can learn.
259
00:13:10,891 --> 00:13:12,495
Make us more oven space as well.
260
00:13:12,528 --> 00:13:14,365
- Yeah. I like this brigade.
- Yeah.
261
00:13:14,398 --> 00:13:15,935
Okay, uh, I will be saucier,
262
00:13:15,968 --> 00:13:17,605
which means I'll do, like, gravies,
263
00:13:17,638 --> 00:13:19,943
stocks, that sort of thing. Uh,
264
00:13:19,976 --> 00:13:22,381
Richie loves doing whatever
the fuck Richie does.
265
00:13:22,414 --> 00:13:25,053
Um, every day, we'll start
with a pre-shift meeting,
266
00:13:25,086 --> 00:13:27,391
then we'll do
a front-of-house walkthrough,
267
00:13:27,424 --> 00:13:29,161
then there'll be an end-of-day review.
268
00:13:29,194 --> 00:13:30,498
We just talk about things,
269
00:13:30,531 --> 00:13:32,467
see what we can do better
and more efficiently.
270
00:13:32,501 --> 00:13:35,608
Um, I-I know it seems like a lot
and kind of annoying,
271
00:13:35,641 --> 00:13:38,647
but I promise this type of
structure will be super helpful.
272
00:13:38,680 --> 00:13:40,714
It'll make things run
smoother, calmer...
273
00:13:41,986 --> 00:13:43,524
Hey, Chef, I gotta run a quick errand.
274
00:13:43,557 --> 00:13:46,897
Could you hold down the fort?
Thank you, Chef!
275
00:13:46,930 --> 00:13:50,370
Just like that.
276
00:14:43,677 --> 00:14:46,215
Okay, so I'm gonna do
checks in a second,
277
00:14:46,248 --> 00:14:48,285
so just, you know...
278
00:14:56,335 --> 00:14:58,172
Okay! Looks good in here.
279
00:14:58,205 --> 00:15:00,693
We got this, so... Corner!
280
00:15:02,748 --> 00:15:04,682
Chef, you're supposed
to be prepping vegetables.
281
00:15:04,706 --> 00:15:05,748
You're not my Jeff.
282
00:15:05,773 --> 00:15:07,701
Well, okay, today I
am, so can you please...
283
00:15:07,725 --> 00:15:11,265
Yo, relax.
I'll do your shit next. Chill.
284
00:15:11,298 --> 00:15:13,236
Behind. Hey, Chef, what's family?
285
00:15:13,269 --> 00:15:16,510
Chicken Suqaar using as
few oven pans as possible.
286
00:15:16,543 --> 00:15:17,945
- Great. Thank you.
- Bless!
287
00:15:17,970 --> 00:15:19,099
Behind. Corner.
288
00:15:19,124 --> 00:15:21,485
Like, one of them
was like some gummy bear shit...
289
00:15:21,510 --> 00:15:23,179
- Okay, so it tastes like plum?
- Behind.
290
00:15:23,222 --> 00:15:25,711
Yeah, yeah, yeah. But,
like, different levels... Alright!
291
00:15:25,735 --> 00:15:26,929
Behind! Chef! Come on.
292
00:15:27,498 --> 00:15:29,168
Fuck!
293
00:15:29,201 --> 00:15:31,272
- Chef, you okay?
- Yes, I'm a... I'm... Yeah.
294
00:15:31,305 --> 00:15:32,954
Whoa, whoa, you alright?
Let me see what happened.
295
00:15:32,978 --> 00:15:33,982
Yeah, I'm fine.
296
00:15:34,007 --> 00:15:35,981
Nothing had happened. I am fine.
297
00:15:36,014 --> 00:15:38,019
Please, let's just close
the box cutter. Thank you.
298
00:15:38,052 --> 00:15:40,190
And not fucking put it there. Excuse me.
299
00:15:40,223 --> 00:15:42,528
- Relax...
- Behind.
300
00:15:42,561 --> 00:15:45,033
Yo, you two look like you
joined the dumbass cult.
301
00:15:45,066 --> 00:15:46,636
- Thank you.
- Thank you.
302
00:15:46,669 --> 00:15:49,340
Oh, stupid fucking aprons.
303
00:15:50,209 --> 00:15:51,546
♪ Uh-huh ♪
304
00:15:52,648 --> 00:15:56,121
♪ This much you promised ♪
305
00:15:56,154 --> 00:16:00,564
♪ How could I ever forget this? ♪
306
00:16:00,597 --> 00:16:03,436
♪ You know I love you,
but I just can't... ♪
307
00:16:19,835 --> 00:16:22,240
Yo, yo! Nico, you're droppin' shit.
308
00:16:26,315 --> 00:16:28,366
Chef Ebra, we good?
309
00:16:28,391 --> 00:16:30,123
Chef de Partie, Chef Carmy!
310
00:16:30,156 --> 00:16:32,160
Alright, looking good. What you got?
311
00:16:32,193 --> 00:16:35,233
- Family Suqaar!
- Great, great.
312
00:16:35,266 --> 00:16:36,736
Chef, you Garde Manger?
313
00:16:36,769 --> 00:16:38,774
- Yes, Jeff.
- Where are the onions?
314
00:16:38,807 --> 00:16:41,245
- Syd.
- Syd? Yo!
315
00:16:41,278 --> 00:16:43,684
Shit! Shit! Fuck!
316
00:16:43,717 --> 00:16:45,186
- Oh, sorry.
- Stock's boiled.
317
00:16:45,219 --> 00:16:47,090
- Too cloudy. The heat was too high.
- Yes...
318
00:16:47,123 --> 00:16:49,461
You didn't skim properly. You
cannot add the veg before it's boiled.
319
00:16:49,495 --> 00:16:51,566
- You know better, Chef.
- I put it lower earlier...
320
00:16:51,599 --> 00:16:53,537
- I don't under...
- Not low enough.
321
00:16:53,570 --> 00:16:55,206
- Thanks.
- Thank you, Richie.
322
00:16:55,239 --> 00:16:56,303
Fortify it.
323
00:16:56,328 --> 00:16:58,379
Um, okay. Well,
at least it's a jus, so...
324
00:16:58,412 --> 00:17:00,784
No, no, no. Needs to be a
Demi. You need to strain it,
325
00:17:00,817 --> 00:17:03,060
add more onions, add more
veal stock, reduce, reduce...
326
00:17:03,084 --> 00:17:05,101
Yes. Reduce. I know how to make a stock.
327
00:17:05,126 --> 00:17:07,697
Okay! It'll take 30 minutes. Let's go.
328
00:17:09,234 --> 00:17:10,771
Where are the onions? They prepped?
329
00:17:10,804 --> 00:17:11,866
Um, Tina's on...
330
00:17:11,891 --> 00:17:15,280
- I'm on lemons.
- Tina should be on onions.
331
00:17:15,313 --> 00:17:16,774
- "Yes, Chef."
- I told her earlier,
332
00:17:16,799 --> 00:17:18,669
- like you said...
- "Yes, Chef!"
333
00:17:20,222 --> 00:17:21,792
- Yes, Chef.
- Thank you
334
00:17:28,372 --> 00:17:30,075
Behind.
335
00:18:03,375 --> 00:18:05,521
Chefs! Walkthrough!
336
00:18:12,728 --> 00:18:15,600
Um... Not good. So...
337
00:18:16,468 --> 00:18:17,809
You betrayed me!
338
00:18:17,834 --> 00:18:19,742
You serious? Chef, come on.
Clean your station.
339
00:18:19,775 --> 00:18:21,913
And your nails. Thank you.
340
00:18:21,946 --> 00:18:24,652
Guys, can someone
please clean these out?
341
00:18:24,685 --> 00:18:26,690
These are disgusting.
342
00:18:26,723 --> 00:18:30,329
Fuck! Seriously! Please!
343
00:18:30,362 --> 00:18:33,302
Okay, I'm gonna need bags and napkins
344
00:18:33,335 --> 00:18:35,406
already ready before service,
plus Manny and Angel
345
00:18:35,439 --> 00:18:36,943
are helping you out with
paper cups and plates,
346
00:18:36,976 --> 00:18:38,647
but that's not really
their duty, you feel me?
347
00:18:38,680 --> 00:18:40,718
Plus, love the wiping, love that energy.
348
00:18:40,751 --> 00:18:42,454
Maybe we do it, like, on the floors
349
00:18:42,487 --> 00:18:44,792
'cause they are so dirty,
I almost broke my neck,
350
00:18:44,825 --> 00:18:47,565
and honestly, I think I'm gonna
pass out just looking at them.
351
00:18:47,598 --> 00:18:48,600
Um, what's up?
352
00:18:48,633 --> 00:18:50,637
- Yes, Chef.
- Great. Okay.
353
00:18:53,475 --> 00:18:55,714
- It's fine.
- Fine?
354
00:18:55,738 --> 00:18:57,106
Did I piss you off?
355
00:18:57,131 --> 00:18:59,740
No. If you are happy
with this, then I am.
356
00:19:06,869 --> 00:19:08,774
Guys, where is my onions?
357
00:19:08,807 --> 00:19:11,478
Where are my onions!?
358
00:19:12,848 --> 00:19:14,350
I don't know.
359
00:19:19,427 --> 00:19:20,664
- Hey.
- Hey.
360
00:19:20,697 --> 00:19:22,434
- We should be outsourcing bread.
- Way ahead of you.
361
00:19:22,467 --> 00:19:24,772
- Okay.
- Alright.
362
00:19:24,805 --> 00:19:26,843
You didn't take my onions, did you?
363
00:19:26,876 --> 00:19:30,416
No. No, they did this to me last week.
364
00:19:30,449 --> 00:19:31,886
It's just part of paying your dues.
365
00:19:40,469 --> 00:19:42,006
You are angry right now.
366
00:19:42,039 --> 00:19:43,810
Damn, we got you.
367
00:19:43,843 --> 00:19:46,415
Hey, they made me do it.
368
00:19:46,448 --> 00:19:48,785
I swear it wasn't my idea. I swear.
369
00:19:49,989 --> 00:19:52,260
- Fuck you.
- Hey, come on, Sydney.
370
00:19:52,293 --> 00:19:55,601
- Fuck off. Shut the fuck up, please!
- We was just messing around!
371
00:19:55,634 --> 00:19:58,707
- Hey, it wasn't my idea.
- Leave me... Fucking fuck.
372
00:19:58,740 --> 00:20:00,944
- Let me help you with that.
- No! Don't!
373
00:20:00,977 --> 00:20:02,882
- Are you sure?
- I am fucking sure!
374
00:20:02,915 --> 00:20:05,587
Do you ask Carmy if he's sure?
375
00:20:05,620 --> 00:20:06,959
I'm just saying,
it's j... it's just heavy.
376
00:20:06,984 --> 00:20:08,051
No, you don't.
377
00:20:08,076 --> 00:20:10,329
So, you stick to your shit, okay?
378
00:20:10,362 --> 00:20:11,900
I'll stick to mine.
379
00:20:11,933 --> 00:20:13,401
Yes, Chef.
380
00:20:52,380 --> 00:20:53,783
Just keep going.
381
00:21:04,037 --> 00:21:05,874
What the hell were you doing, Mike?
382
00:21:19,400 --> 00:21:22,779
The number you
have reached is not in service.
383
00:21:27,083 --> 00:21:28,686
Family's up, Chefs!
384
00:21:41,411 --> 00:21:43,616
Fuck.
385
00:21:50,964 --> 00:21:52,567
- Yo.
- Yo.
386
00:21:55,607 --> 00:21:57,376
Family's up.
387
00:21:57,844 --> 00:21:59,046
Thanks.
388
00:22:24,598 --> 00:22:25,967
Chef.
389
00:22:28,873 --> 00:22:30,510
Thank you.
390
00:22:35,420 --> 00:22:36,577
It's good.
391
00:22:36,601 --> 00:22:39,093
No, it looks... It
looks good. I... Yeah.
392
00:22:44,872 --> 00:22:47,510
- Mind if I chill for a second?
- Sure. Yeah.
393
00:22:55,994 --> 00:22:57,865
How's bookkeeping?
394
00:22:57,898 --> 00:23:00,737
It's a mess. How's our brigade?
395
00:23:00,770 --> 00:23:02,406
It's a mess.
396
00:23:11,926 --> 00:23:14,430
- What's going on with you?
- Nothing.
397
00:23:17,003 --> 00:23:18,606
Sydney...
398
00:23:19,942 --> 00:23:21,077
Um...
399
00:23:22,881 --> 00:23:24,184
Yeah. Today was...
400
00:23:25,687 --> 00:23:27,757
really bad for me, Chef.
401
00:23:29,060 --> 00:23:30,162
Okay.
402
00:23:33,669 --> 00:23:35,473
Is there more?
403
00:23:35,507 --> 00:23:37,644
I don't know. Um...
404
00:23:39,848 --> 00:23:42,654
Chef, you... you kinda let
405
00:23:42,687 --> 00:23:46,178
everybody act like trash, and...
406
00:23:46,796 --> 00:23:50,604
really kind of came
at me a little, I guess.
407
00:23:50,637 --> 00:23:53,610
- Uh...
- I expect more from you.
408
00:23:53,643 --> 00:23:56,181
- Hm.
- Hold you to a higher standard.
409
00:23:56,214 --> 00:23:57,751
Paying my dues?
410
00:23:58,920 --> 00:24:00,924
Doing your job.
411
00:24:00,957 --> 00:24:04,030
Which is to, at times,
listen to your boss.
412
00:24:09,708 --> 00:24:12,046
You know, I think
413
00:24:12,079 --> 00:24:14,952
this place could be so different
414
00:24:14,985 --> 00:24:17,156
from all the other places we've been at.
415
00:24:18,960 --> 00:24:21,532
But, in order for that to be true,
416
00:24:21,565 --> 00:24:23,936
we need to run things different.
417
00:24:25,573 --> 00:24:27,544
When I said I didn't think
418
00:24:27,577 --> 00:24:29,515
that the brigade was a good idea,
419
00:24:29,540 --> 00:24:31,873
you didn't listen. And it's not that
420
00:24:31,898 --> 00:24:34,654
you told me that I had to.
421
00:24:34,725 --> 00:24:37,497
That's fine. Whatever. But...
422
00:24:38,833 --> 00:24:42,172
But you just didn't
really listen, and...
423
00:24:44,711 --> 00:24:46,200
if this is going to work the way
424
00:24:46,225 --> 00:24:49,855
that I think we both want it to work,
425
00:24:49,888 --> 00:24:52,160
I-I mean, I think
426
00:24:52,193 --> 00:24:53,930
we should probably...
427
00:24:53,963 --> 00:24:58,238
try to listen to each other.
428
00:24:58,271 --> 00:25:00,677
- Yeah?
- Yeah.
429
00:25:00,710 --> 00:25:02,848
- You're right.
- The reason I'm here
430
00:25:02,881 --> 00:25:06,088
and not working somewhere else,
431
00:25:06,121 --> 00:25:08,158
or for someone else,
432
00:25:08,191 --> 00:25:10,229
is 'cause...
433
00:25:10,262 --> 00:25:13,903
I think I can stand out here.
I can make a difference here.
434
00:25:13,936 --> 00:25:15,306
We could share ideas.
435
00:25:15,339 --> 00:25:19,582
I could implement things
that make this place...
436
00:25:19,615 --> 00:25:22,988
better, and I don't wanna
be wasting my time,
437
00:25:23,021 --> 00:25:25,126
working on another line
438
00:25:25,159 --> 00:25:27,263
or tweezing herbs on a dish
439
00:25:27,296 --> 00:25:29,167
that I don't care about,
440
00:25:29,200 --> 00:25:31,606
or-or-or running brunch, God forbid.
441
00:25:31,639 --> 00:25:32,707
Yeah.
442
00:25:34,611 --> 00:25:37,283
And then, you know,
443
00:25:37,316 --> 00:25:39,989
you kinda left. Like, you...
444
00:25:40,022 --> 00:25:43,897
Y-y-you did. Not even "kinda."
You just straight-up left.
445
00:25:43,930 --> 00:25:46,903
- Yeah.
- And that's not really cool.
446
00:25:46,936 --> 00:25:48,350
You know, after
dumping all this stuff on me.
447
00:25:48,375 --> 00:25:49,461
No. No, it's not.
448
00:25:49,486 --> 00:25:52,491
I know. I know that. Um...
449
00:25:58,759 --> 00:26:00,029
I went to an Al-Anon meeting.
450
00:26:00,062 --> 00:26:02,567
My brother, uh, he was an addict.
451
00:26:12,353 --> 00:26:14,692
Chef, that is...
452
00:26:14,725 --> 00:26:16,762
a little too personal, I think.
453
00:26:19,367 --> 00:26:20,770
Oh. I'm...
454
00:26:20,803 --> 00:26:22,641
Sorry.
455
00:26:22,674 --> 00:26:25,647
I was just fucking with you.
I-I'm sorry.
456
00:26:25,680 --> 00:26:26,849
I'm so sorry.
457
00:26:29,220 --> 00:26:30,957
It's alright.
458
00:26:33,996 --> 00:26:35,232
Just...
459
00:26:35,265 --> 00:26:38,304
- feel like I'm owed one.
- Sure.
460
00:26:39,942 --> 00:26:42,614
It's not an excuse. You know, I know.
461
00:26:43,816 --> 00:26:45,820
- I know that.
- Mm.
462
00:26:48,258 --> 00:26:50,328
But now I know that you know, so...
463
00:26:51,030 --> 00:26:52,901
Good.
464
00:26:55,773 --> 00:26:57,009
Fuckin' brunch.
465
00:26:57,042 --> 00:27:01,151
- Fuck brunch.
- Fuck brunch.
466
00:27:01,184 --> 00:27:02,463
I'm gonna get rocked tonight.
467
00:27:02,487 --> 00:27:04,390
Oh, absolutely fucking destroyed. Yeah.
468
00:27:09,000 --> 00:27:10,837
♪ The kids have a new take ♪
469
00:27:10,870 --> 00:27:13,810
Alright, two chickens! Three beef!
470
00:27:13,843 --> 00:27:15,881
...one with sausage pepper,
one with mortadell!
471
00:27:15,914 --> 00:27:18,252
Alright, let's 86 the ravioli,
please, Chefs.
472
00:27:18,285 --> 00:27:20,155
Fire two chicken pepper, two sausage...
473
00:27:20,188 --> 00:27:23,428
Yo, can we get 10 peep all day,
six hot, four sweet. Thank you!
474
00:27:23,461 --> 00:27:26,836
♪ I came home to a city ♪
475
00:27:26,869 --> 00:27:28,272
♪ Half-erased ♪
476
00:27:30,743 --> 00:27:32,881
♪ I came home ♪
477
00:27:32,914 --> 00:27:35,887
♪ To face what we faced ♪
478
00:27:37,791 --> 00:27:40,229
Hey. It's me again.
479
00:27:40,262 --> 00:27:42,692
Not sure why you're not calling me back,
480
00:27:42,717 --> 00:27:44,003
but...
481
00:27:44,036 --> 00:27:46,374
it's Michael's birthday,
482
00:27:46,407 --> 00:27:47,911
and I'm thinking about you.
483
00:27:47,944 --> 00:27:49,981
♪ Of my heart ♪
484
00:27:51,317 --> 00:27:52,820
♪ Oh my heart ♪
485
00:27:53,455 --> 00:27:55,693
♪ Oh my heart ♪
486
00:27:58,431 --> 00:28:00,469
♪ Oh my heart ♪
487
00:28:00,503 --> 00:28:02,439
♪ Oh my heart ♪
488
00:28:06,114 --> 00:28:08,953
♪ The storm didn't kill me ♪
489
00:28:08,986 --> 00:28:11,257
♪ The government changed ♪
490
00:28:12,961 --> 00:28:15,032
♪ Hear the answer, call ♪
491
00:28:15,065 --> 00:28:17,904
♪ Hear the song rearranged ♪
492
00:28:20,342 --> 00:28:23,750
♪ It's sweet and it's sad ♪
493
00:28:23,783 --> 00:28:25,185
♪ And it's true ♪
494
00:28:26,955 --> 00:28:29,060
♪ How it doesn't look ♪
495
00:28:29,093 --> 00:28:32,332
♪ Bitter on you ♪
496
00:28:35,130 --> 00:28:39,130
- Synced and corrected by synk -
- www.addic7ed.com -
35844
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