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Hi, Mom. What are
you up to today?

Hi, Carly.

I'm mending the tree topper

and then I'm helping out
at the animal rescue.

Lots of kids getting kittens
and puppies

for Christmas this year.

And then then festival prep.

You're the busiest retired
person I know.

Sold the restaurant so
I could live it up.

Anyway, I met a handsome
young man yesterday.

Mum, I am not in the market
for a blind date.

Okay, but I think
you'd like him.

I'm focused on work.

I love doing the morning show

but I need more creative ownership.

I've been pestering
Martha for months.

I can't let up now.

She asked to see you

which
I think is positive.

A meeting with the boss 10 days
before Christmas

is a very good sign.

I wanted to say good luck.

Thank you.

Maybe I'll get my Christmas wish

and be able to produce
my own food show.

I couldn't sleep last night

so I made frittatas

in the shape of Christmas trees
for the staff.

Because they're Martha's
favorite?

Yeah.

That's my girl.

Okay. I'll see you
in a few hours.

Okay.

Morning, Theo.

Good morning, Ms. Hayes.

Again with the Ms. Hayes.

Theo, how long have
I worked here?

About 5 years?

Okay, so for 5 years

I've been asking you
to call me Carly.

- Make it your Christmas
present for me.
- Okay.

I'm gonna need your help later.

I have so much stuff to
take out of my office.

When you're ready
then I'll bring a dolly up

and I'll help move it.

- Great. Thank you.
- You're welcome.

Hi, Ramona.

What's wrong?

Chef Grant Quinn.

Oh, the self-serious
know-it-all?

Did you see his episode
of Chef's Kitchen?

Ten minutes of it.

A little highbrow for
chicken pot pie.

Well, he deconstructed it.

Oh, so he took the
fun out of it.

Bet it tasted great.

What did he do?

He's in hiding.

He's really cute.

Morning Carly, Ramona.

Hi, Martha.

Are you ready for me?

I can't pass up your frittatas.

I heard they were almost gone.

I always save one for you.

Aww.

I better go too.

When are you going
to Angel Heights?

Later today.

I have interviews with all
the food vendors

at the Christmas festival.

I can send footage
in a few days.

You always do a great job.

So, Jason has finally agreed to
let you produce your own show.

What?!

Oh, really?

Oh, oh, that's wonderful.
It's wonderful.

We're thinking a Christmas
episode with a singular focus.

If this is successful

you can get more creative
with the format.

Okay. Deal.

What's the focus?

Well, how long has your
family owned Pine Grill?

Uh, my grandparents
opened it in 1948.

And my mom retired
a few months ago

and recently sold it to
three partners.

One of those partners,
Beth Walsh,

is a fan of your segments.

Jason pitched your show idea,

she loved it and agreed to be
the pilot restaurant.

That's amazing. Wow!

I'll need a concept outline by--

I've got it.

Christmas in a Small Town

and Food That Brings People Together.

I can mix the re-opening
of the restaurant

with historical footage.

That's perfect.

I'll let Jason know.

What finally changed his mind?

The chef is Grant Quinn.

Grant Quinn?

The chef who dismantles
comfort food?

Yep!

The same Grant Quinn
who just sold

his Michelin
star restaurant on the water

and is
now in hiding?

Yeah. We think there's a bigger
story to that,

so maybe you can find
out the truth.

And Grant agreed to all this?

I have Beth's assurance
that he's on board.

Okay, then. I like a challenge.

Can I have a crew?

You get one cameraperson.

I'll take Ramona.

You only get one shot
at producing.

This industry doesn't
like flops.

Send me your footage
as you get it.

We're gonna need your cut
on the 21st

so we can put it to
air on Christmas Eve.

We believe in you.

Good luck.

Thank you for this chance.

Thank you.

My wife and I watched your
piece on roasted sweet potatoes.

We're gonna make some
for Christmas Eve.

Oh, great, let me
know how it is.

I will.

And good luck with your
show, madame producer.

Knock their socks off.

Oh, I plan to.

Hey, what's this?

Merry Christmas, Theo.

- You shouldn't have.
- Yeah, but I always do.

Oh.

Merry Christmas... Carly.

It's a Christmas miracle.

What's that?

Our tree topper.

When the kids were little I'd
hide it in the house.

They'd find it,
I'd hide it again.

On Christmas Eve
it goes on the tree.

Oh, I love garnished drinks.

Mm, that's the best hot apple
cider I've ever had.

It took me years to perfect but
the key ingredient:

peppercorns.

Hm!

Just a little something
to thank you

for pulling this all together
at such short notice.

My partner usually takes
care of all the business.

Hi, Uncle Gordie.

Hey, kiddo.

I'm hanging LED lights.

That's very economical of you.

Thank you.

Oh, congratulations on the show.

Christmas came early for me.

It did.

Oh hi, Aunt Marian.

Carly! Hi!

We're so excited for you.

Oh no, don't get up.

Popcorn will go everywhere

and then we'll get in
big trouble.

Gordie and I loved your story
on the history of Caesar salad.

Who knew all that?

You mom's in the kitchen.

Thank you.

Hi, Mom.

Oh hi, sweetheart.

This is my daughter, Carly.

Hey, you want some--

I'm sure you're a nice guy

and you're certainly handsome,

but I asked her not to do this.

- Do what?
- Mom, apologize to him.

What's happening?

She thinks she's a matchmaker.

Oh, okay, well,
then I prefer "dashing"

if we're gonna be
throwing around

old-fashioned compliments.

Carly, this is Grant.

Oh no.

I'm sorry, I didn't...

you're Grant Quinn.

He just bought Pine Grill.

Of course.

And he makes the most
delicious cider

with peppercorns.

Peppercorns... hm.

You're the CSN reporter.

I'm the food correspondent
on the morning show.

I research and present segments
about food history

and how to cook and eat healthy
for your lifestyle.

You're making a pilot?

It's my first shot at producing.

Oh, they sent a rookie?

It's going to be spectacular.

Yeah, I'm just teasing.

Actually, I saw your video
on Christmas cookies.

It was cute.

I'll need you to sign a release.

I didn't mean cute in a
negative way, just so you know.

It's just CSN isn't known
for being cutting edge.

Yeah, well, I'm here
to change all that.

Good for you.

I... actually I've
got to get going.

Thank you again.

I'd like to set up
an interview

tomorrow when my camerawoman arrives.

I'll email you the questions.

- What's your email?
- I don't do interviews.

I'll make it painless.

Delia, can we do the
photos another day?

Sure. And you let me know

if you need anything else
for the festival.

Will do.

Carly, nice to meet you.

Well, that didn't go well.

How does your foot taste?

Okay, what did I miss?

Were you terrible to
the attractive man?

He just can't leave the
classics alone, can he?

Peppercorns in cider?

Oh, it's so good.

What photos are you showing him?

Pine Grill over the years.

Maybe I'll use some
in the pilot.

This is already going to
be a wonderful Christmas.

One of my girls is getting
her own TV show

and the other one just made
partner at the law firm.

What? Really, sis?
Well, congratulations.

We need to celebrate.

Oh, I want to wait for Joel.

Was he able to get leave?

No, but he's gonna put
in for it again.

I'm excited for you.

Your own show, getting to
work with a gorgeous chef.

With a difficult reputation.

Her might surprise you.

He might even be
your unicorn man.

My focus is making
an awesome show.

Challenges never scared
you before.

And they still don't.

I have it all planned out.

It's gonna be great

Mm hmm.

It's gonna be great.

Rosemary Christmas trees.
Nice touch.

And there you have it,

our very own Christmas log

or Buche de Noel,
as they say in France.

The truth is, in olden times,

farming families gathered
around the fireplace...

Stop!

Sweetie... you know
I know you, right?

Hm.

You seemed kind of sad earlier.

Something happen at school
today?

Miss Kerr asked everyone

to share their family holiday traditions,

like what your mom and
dad do special.

Well, we'll create some new traditions,

starting with
Christmas here in Angel Heights.

- Is it fun here?
- We'll make it fun.

Can we make a pie tomorrow?

I do not need to make
a pie. You know why?

'Cause I've got my sweetie pie.

That's so lame.

Well, it got a laugh, didn't it?

Yeah.

Could we watch the movie
about the baker?

If you put on your pyjamas.

Do you know where
my pyjamas are?

Actually, I think they're
still packed.

So how about I go find your pyjamas,

you go brush
your teeth.

Promise you won't fall asleep
during the movie.

I can't promise that.

...it's such
a wonderful alternative

to the classic Christmas cake
or Christmas pudding.

This is Carly Hayes
for A Chef's Recipe.

Bon appetit.

Excited for your first day?

Bursting!

I have so many ideas in my head
I can't keep them straight.

Oh, Aunt Marian is cooking tonight

because mom will be
home a little late.

She has dance.

When are we doing the tree?

After dinner.

We're going to light
this place up.

And we are gonna have the--

hap, hap, happy
happiest--

Don't finish that sentence.

No Christmas quotes 'til
I've had my coffee.

Christmas.
Sorry.

Hey, Dad, can I have
some ice cream?

Hey, Tess. Sure.

Wait. We have Ice cream?

Where'd we get that?

I had a craving.

Want some?

We meeting?

As soon as I'm finished scooping.

Hey, Dad, you can
have some of mine.

Tess, you know I'm
watching my figure.

How many scoops?

- Three.
- Three? Okay, okay.

Christmas Festival contract.

And do we have enough staff
to cover all the shifts?

Oh, and Carly Hayes from
CSN will be here soon.

Can you deal with all that?

No.

It's a two-person job.

She's interviewing me this
afternoon a

nd you're meeting
her in a few minutes

to talk
about the menu and décor.

Décor?

I need to catch you up.

Look, you didn't tell me this
was her first job

or that she wants to do some
on-camera interview.

I didn't?

Look, I know you want to hide
in the kitchen

and that publicity isn't
really your thing.

No, no, no,
I didn't agree to be part of

some local news channel.

Has she even submitted
an outline?

Look, I... I just do not want
this to be some low-brow circus.

- Okay, noted.
- I mean it.

No camera crew, no makeup,
no big production numbers.

I swear.

No singing or dancing
or fun of any kind.

But you will give
her an interview.

Come on.

This place is gorgeous.

Home sweet home.

Nervous?

Excited.

- Hi!
- You must be Beth.

I'm Carly Hayes. This is
my work colleague Ramona.

Yes. We spoke on the phone.

Welcome to Salt Pepper.

Grant and I are looking forward
to this.

I'll go get him.

Can we get some before footage,
work-in-progress stuff?

Oh, can you grab some
shots out front, too?

Of course.

Grant, this is Carly
Hayes from CSN.

We... we met.

Oh. I'll leave you to it.

Thank you.

Carly, let's start
with the menu.

A lot of people been coming by
dropping off these gift baskets.

Welcome to Angel Heights.

So, uh, got us a booth
back here, cleaned up.

Sorry the place is
a bit of a mess.

No, it's great.

What?

Oh, uh, my parents first met at
this booth

after a singles dance.

So this place has
some memories for you?

Yeah, Pine Grill was
my second home.

You know, a lot of people have
been dropping by

and telling me
stuff like that.

Oh, you might not realize this,

but you're bringing back the
heartbeat of this town.

This style always makes me
think of sail boats

or paper airplanes.

Actually, I think
these are a bit dated.

Well, classics by definition
are never dated.

They're timeless.

That's a matter of opinion.

What do you have against
the classics?

Everything can be improved upon.

Are you going with
black or white?

Uh, black.

'Cause it's the lint that
white napkins leave on--

Leave on black pants. Yes.

Very thoughtful.

Well, then you are going
to love the menu.

Hm... um, yeah.

Um, seasonal is impressive,
but, um--

But?

Well, some of these dishes just
seem a little fussy

for this area,
that's all.

Says the woman who used

pre-packaged dough to bake rolls
on TV.

Morning shows are supposed to
be quick, fun and easy.

Yeah, but the CSN audience
is a bit basic.

Well, I would hardly call an
audience of three million basic.

I didn't mean to put
you on the defense.

I just think that Angel Heights
deserves something special

with my menu.

And I'm trying
to do

something special on CSN
with my show.

So maybe you can reserve judgment

until you've seen the
finished product.

Sometimes I'm a bit too honest
and it comes across as harsh.

I, uh... I apologize.

This is the copy
for the printer.

Oh, they're clean, I swear.

It's not that, I'm just...
I'm a little bit--

Fussy?

Particular.

Right.

We're filming the food
inserts this afternoon.

Can you let me know
what you're making?

Short ribs and--

Short ribs don't photograph
very well.

Is there something else?

Okay, rookie, how about

coconut braised chicken

with potatoes,
carrots and chilis?

That's more like it.

Oh, it's Ramona.

Uh, it's a Christmas themed episode

so we need to go
shopping for decorations.

Any requests?

Modern and tasteful.

What does that even mean?

It's Christmas.

Oh, and hey, can you wear your
chef's coat

for your interview
tomorrow?

I don't do on-camera interviews.

Wait, you were serious?

The food is the story, not me.

Okay.

Ugh!

Don't ask.
Let's go Christmas shopping.

Is he as cute as he
is in real life?

Not really.

He wants to focus
on the food.

The star of the show
is Grant Quinn.

The man-behind-the-fame
and all that.

You know, why did he sell a
successful restaurant

and leave Chicago?

What's he hiding from?

You have to get him to talk.

He's not exactly an open book.

Welcome to producing a show.

Hm.

- Any luck?
- Nope.

Maybe we should just film everything

until I figure out
an angle for him.

Documentary style coming up.

Hey, Grant.

I need your help with the décor.

I'll review everything later.

I don't want your opinions,
just your muscles.

What is all this?

It's from Santa.

It's overkill.

There's no such thing
as too much Christmas.

Yes, there is-- it's this.
This is too much Christmas.

No, this is not enough
Christmas, it's half...

half of
what I would have given you.

This Santa has to go.

Okay. We'll talk about it.

Oh, come on!

Pretend like I'm not here.

Okay.
We have a saying at CSN,

"It's better to have an
over-abundance of footage

than not enough."

Well, I get final approval

of any footage of me.

Sign your release
and we'll talk.

Hand me a bag!

Look, you can have one or
the other but not both!

I'm in charge of the
look of the show.

And I have a certain aesthetic
to uphold, a brand!

- Okay, what's your brand?
- Clean lines.

What does that even
mean, colorless?

- No, something less--
- Less...?

Tacky!

How dare you?!

I know what I like
and this is not it.

You're being judgmental.

Having high standards
is what made me successful.

Now the angel has to go!

May I remind you
that you moved to a town

called Angel Heights?

Right. So get a different angel

and a different snowman,

but they go where I say.

And where's that?

Here's pretty good.

Okay, so if you put the
reindeer up on the roof...

angle the angel this way, you
got more room for snowmen.

Logistics.

That's a weird thing
to be good at.

You might want to give it
a shot,

considering you're a producer.

Hm.

Hey, yeah, you can just
unload that right there.

Thank you.

I got some new table lamps.

- You wanna see?
- Sure.

Battery operated LED.

Stunning.

It'll compliment the new paint.

- Paint?
- Yeah, for the accent areas.

- Deep garnet red.
- Oh, I like it.

Hey, is it okay if we
work out of here?

Sure, you just gotta wipe off
the surfaces before you leave.

I'm joking.

Oh, well, maybe smile next
time so I can tell.

- Yeah, like that.
- That?

Yeah, perfect.

When will the website be up?

Beth's working on that.

I noticed that you don't
have a personal profile.

You're like a digital ghost.
Do you even exist?

I actually came here to
get away from all that.

Tess!
There she is!

- Dad!
- Sweetie pie!

- You have a daughter?
- I do, I do.

Tess, this is Carly.

Carly is a food correspondent
on a TV network.

I'm gonna be a baker
when I grow up.

Maybe I can be on TV too.

Tess actually influenced one of
my breakfast menu items.

What is it?

Strawberry Cheesecake
French toast.

It's really good.

Yum! I can't wait to try it.

Dad, you said we could
bake cookies.

I did, didn't I?

Okay, so give us an hour?

Uh hm.

And then it will be...
what do we say?

Nom, nom, nom, nom,
nom, cookie time!

That is my cue.

Are you ready for me?

Yeah, yes!
Um...

let me go grab some things

and we'll meet you in
the kitchen!

So she's better at framing
shots but you'll stand there

and then we'll blur the
background out a bit.

Oh, and feel free to add anything

we don't cover at
the end.

I really appreciate this, Carly.

I'm excited for a chance
to show what I can do.

But I still need an
angle for Grant.

Any ideas?
How did you two meet?

Fifth grade.

We called him the man
with the plan,

because he always had one.

Probably because he was always
obsessed with moving parts and--

Logistics?
Even as a kid.

Yeah.

Tell me more about the episode.

Uh, we're ready.

We good?

Okay, yeah, yeah.

Carly has an
interesting vision for the sho.

I'm glad we're doing this.

What do you have against her?

She's nice enough, she just
wants something from me.

Grant, do the interview.

Look, as a chef I have always
relied on word of mouth

and reviews and I--

Hey, we are doing this.

You can't open a restaurant
without publicity.

Get onboard.

Hey, food's almost ready.
Where do you want it?

Uh, let's set up over there.

I want a master shot of all the
dishes and then singles.

Okay.

While we wait for Ramona

can I coax you into a photo
shoot by the waterfall?

How about I tell you what I'm
making for my booth

at the
Christmas Festival instead?

Right. Your booth opens
this afternoon.

Three soups.

Creamy pumpkin
with parmesan croutons.

You got a potato leek with
crispy prosciutto,

and a charred tomato bisque with
fried goat cheese crumble.

You wanna try them?

Yes.

Oh my God, I can't
pick a favorite.

That's why I have
a Michelin star.

I just meant you let the
ingredients do the work for you

instead of going overboard.

Overboard?

Why, because I want to...

open up the customers' eyes
to a better way?

No, because you're pretentious
about it.

Oh.

Let me get that.

Thank you.

So your soft launch
is Wednesday?

Yeah, after the festival people
can drop by here

for some small
bites that are inspired

by a
traditional Christmas dinner.

Dessert?

- Got a few in mind.
- If you need quality control...

Look, I'm sorry about
the other day.

I think we got off on the wrong foot,

assuming you were my
blind date.

No, it was actually a breath
of fresh air

being mistaken as
someone's date.

Plus, you said I was
really attractive.

I don't remember saying that...
maybe just... handsome.

- Truce?
- Uh huh.

Are you going to
be ready in time?

I'm not worried.

I can roll up my sleeves.

You know, a lot of strangers
have offered that too.

Yeah, we're a helpful bunch,

but this is really
important to me.

I got it covered.

I want this to look like
a food magazine spread.

A mouth-watering holiday feast.

As if you could almost taste
the food

and feel the warmth
of the fire.

- Can we do that?
- No problem.

- What are you doing?
- Adding parsley.

It has already been seasoned.

It's a Christmas episode,
the garland stays.

It ruins the look of the dish!

I wasn't asking your opinion.

You don't know what
you're doing.

I know exactly what I'm doing.

I'm trying to help.

- You're trying to take over.
- My name's on the line.

It's festive. It'll be great.

Not my style!

This is my vision, not an
episode of Chef's Kitchen!

You saw my episode
of Chef's Kitchen?

Some of it.

Why not all of it?

Carly, can you move to the left?

Chop, chop, chef. Come on.

You cannot rush perfection.

It's festive and it's...
and are you kidding me?

It's festive and it stays!

Okay, we're rolling!

Uh, just here is perfect.

Hey, hey, hey!

Excuse me, what do you
think you're doing?

Uh, that's where the tree goes.

A, what tree?

This tree.

And B, no that's where
my jukebox is going.

Uh, what?

Here, check it out.

This sweet baby is getting
delivered tomorrow.

- Nice.
- Nice?

This is a custom-built
Bluetooth-enabled

wireless wooden frame sound
system capable of everything.

Nerd alert.

- I designed that.
- What? You did?

You told me to smile
if I made a joke!

This is you joking?
Okay. Got it.

Look who I found.

Hey, Dad, what can I do?

You can help Delia
with the garland.

Okay, let's do it.

Well, since you're in such
a good mood,

can we schedule your
interview?

Okay, I can't fix a concern if
I don't know what it is.

Okay, you're new to this
and since it's CSN

I'm worried that
it's going to be a bit gossipy

and focused on my personal life.

Okay, first, new isn't
always a negative.

And as for gossip I'm
not interested.

You have my word, it'll be
food-focused,

professional and
full of holiday cheer.

Grant, Tess just said you don't
have a Christmas tree at home.

We do too!

It's just small and we're
still unpacking.

Then you're coming home with us
for dessert and tree decorating.

I've got a lot of
work to do here--

No buts.

I'm sure Tess would love to
help decorate our big tree.

Please, Dad, can we? Please?

I can pick her up after
samba class

and you can come over later.

Can I learn to samba?

You can. I can show you.

Okay.

You wanna wiggle
the hips.

I'm headed to class.

Is Grant still out there?

I want to borrow this.

Oh, he had an errand to run,

but you can tell him tonight
when we decorate the tree.

Yeah, about that.

I have to go to Ramona's
to go over some footage.

Well, then I'll see you
whenever you get there.

Now I have to go or I'll
be late for samba.

Grant, can you add some more
frosting to our trees?

You can use the piping bag.

So I've been meaning to ask you,

why did you name the
restaurant Pine Grill?

My mom's maiden name was Pine

and my father wanted to honor
her family.

I love that.

He always did a Christmas
benefit every year.

My parents always wore matching
silver outfits, head to toe.

I bet they were a sight.

Hi, Mom.

Hi, Carly.

Where is everyone?

In the kitchen.

Tess is sleeping over.

Grant cooked up a batch of
kid-friendly eggnog

which is delicious.

Then he went back
to the restaurant.

He didn't help decorate?

He's weird about Christmas.

Or maybe he's just
weird about me.

Nah, not my girl.

You worked late. How's it going?

Got my wish, but it came with a
string named Grant Quinn.

We have very different
ideas about everything.

Well, except napkin colors.

Give it time, he'll see the
Carly Hayes we all love.

I hope so.

Let me go get everyone
so we can light this up.

Wait, let's take a peek first.

You're so bad.

Fun, sweetheart. I'm fun.

Ahh, it's gorgeous.

Your dad would have
loved this tree.

You say that every year.

Because every year it's true.

What are you looking for?
I'll find it.

I can rummage through my mom's
refrigerator, thanks.

You're looking for my
eggnog, aren't you?

No.

You charmed my family with it.

Well, we were equally charmed.

Tess had a great time
with your aunt.

They shared a puzzle.

Aunt Marian's the best.

One eggnog coming up.

You weren't at the
tree lighting.

Work comes first.

We take Christmas very
seriously around here.

Oh, clearly.

You have some... you have a
little tinsel in your hair.

What was that?

It's just a secret ingredient.

Hang on, just one more.

- I'm curious about something.
- Uh hm?

You could open a restaurant anywhere.

Why Angel Heights?

Well, when Tess's mom passed

I realized I wanted her to grow
up in a small town like I did.

So you're trading the pressures

of being a celebrity chef
in Chicago

for the simple life
with your daughter.

Exactly.

Lots of other small towns have
these same qualities.

Right but Pine Grill
has a built-in customer base

and a rich history I'm just
starting to discover.

That's a lot of secrets
for one glass.

You won't be sorry.

Shoot!

It's delicious.

What's in it?

So many secrets.

Did you, uh, sign
your release yet?

I forgot.

Forgive me?

Alright, I should go get Tess.

She's sleeping. Just
let her stay.

Mom said she's sleeping over

so you can come by tomorrow and
pick her up.

We're going tree picking
for the restaurant.

- We?
- Yeah.

- In the woods?
- Yeah, at a tree farm.

Me, you and Tess.

Whatcha doin'?

Making breakfast.

For Grant?

What? He's cute.
We all like him.

Good for you.

What's wrong?

He hasn't signed his release or
even agreed to an interview yet.

I've wanted this for so long

and now that it's here I don't
want to blow it.

I don't want to let
Martha down either.

Speaking of...

Hi, Martha.

B-roll looks good.

Chop chop, Chef!

You cannot rush perfection.

What are you sending today?

Uh, I just emailed
Beth's interview.

She's very engaging
and personable.

Got it!

And Grant, any information?

He came here for
peace and quiet.

Sure he did!

Keep digging.

What does a famous chef
do in a small town?

"Fish out of water" stuff.

We're picking out a Christmas
tree today.

That's great, film it.

Oh, I don't think that
that's... uh... I'm...

It would make him uncomfortable
to film something that personal.

You'll figure it out.

Yes, okay.

Delia, come on in.

I found these documents at the house,

I thought you'd need them.

You are making this
transition seamless.

- Thank you so much.
- Happy to help.

But could I trouble you
for a glass of water?

Of course.

You remembered.

Do your parents live nearby?

Chicago. Right now they are on a
Christmas cruise.

Mmm!

How long have they been married?

- Thirty-seven years.
- Hm.

Oh... I found this little
lady at the restaurant.

You found that fast.

Guess I need a better
hiding spot!

Carl and I were married for
thirty-seven years too.

Carl, is that how--

Yes, that's how Carly
got her name.

Did you know that there've been
three proposals

at the restaurant?

Was yours one of them?

Carl got my parents'
permission,

proposed to me
at a family dinner

at the booth
where we first met.

The place means a lot
to a lot of people.

I hope my girl can help
you honor that.

We'll do our best.

I'm looking forward to
seeing your interview.

Well, I must be off.

Have a great day.

Thanks.

Good morning!

Oh, hi.
You're up early.

I smelled something yummy.

Do you want to help me
grate some cheese?

Here.

Don't eat all the cheese now.

Hi, Dad!

Morning, Tess.
Smells great in here.

Roasted acorn squash frittatas

with Manchego, tomatoes and basil.

Carly said mine can be in the
shape of a Christmas tree.

Very festive.

Is that my blender?

Yeah, I borrowed it.

You have to clean these right
away or the residue sets.

Sometimes I forget to ask, too.

Is it too late to ask?

May I please make you a
delicious breakfast

with your blender?

Me and Carly are sorry
about the blender.

Oh, it's not your fault, honey.

I used to help you in the
kitchen all the time.

It won't always be like this.

Hey, in fact, in a few days
I'm taking you

to the Christmas festival.

We ready?

I just need hot chocolate.

Oh, Carly, look, snow.

December snowflakes
aren't very tasty.

Didn't you watch cartoon
Christmas specials as a kid?

Uh-uh.

That is a crime, my friend.

One that needs to be remedied
as soon as possible.

I've never seen a
cartoon Christmas special.

We'll watch one on Christmas.

Now let's go, move. Hustle,
hustle, hustle.

I'll warm the car.

Go easy on him, sis.

He's a single dad
in a new town at Christmas.

Fine. But he didn't even
try a frittata.

He was so preoccupied
with his blender.

Chefs are divas, you know that.

Martha wants me to film
at the tree farm,

but he already seems agitated.

I don't want to make it worse
by filming something personal.

Play by the rules, but
do it your own way.

It's so beautiful. It smells
like heaven out here.

It does.

I've forgotten how special
Christmas could be.

How is that even possible
with an eight-year-old?

Oh, what was your favourite
Christmas tradition as a kid?

Well, we would volunteer at the hospital

and help Santa give
out gifts

and then we would go
look at the lights.

What about Christmas morning?

Breakfast was my favorite.

My mom would make a spread of
all my favorite foods.

I liked waking up when it
was still dark outside.

And the only light was coming
from the tree

so that Santa
could find his way, of course.

Of course.

And the sight of that big tree

just shiny and glowing with
ornaments and tinsel

and colorful presents piled
under it

and the smell of pine...

it was like being visited
by an angel.

What?

When you put it like that...

Hey, Dad, what about this tree?

Tess, you are a girl
after my own heart.

- What are you laughing about?
- Oh, it's cute, that's all.

I love it. Sometimes the little
one doesn't get picked.

Okay, I'll tell you what.

We'll get this one
for the house

and we'll buy a bigger
one for the restaurant.

Hey, hey!

I had to try, sorry.

Hey, Tess, when's the last time
you you had a snowball fight?

Um... when I was five?

Hm, I think that's too long ago.

Come on, let's do it.

Whoa!
Okay, the old bait and switch!

Ladies and gentleman,
a low blow

from CSN food
correspondent Carly Hayes.

And once again Chef Grant Quinn

ruins the classic snowball
with--

Ah! A mix of loose powder
and calls it elevated.

Oof!

Get her, Tess!

I made a snowball. Come on!

Whoa!

May I remind you, you loved
my eggnog and my soup.

Mere exceptions!

Wow!

Are you sure you're not
a frustrated chef,

not a rookie
producer?

You are so good at insults

yet so bad at snowball fights!

Get her, get her, Tess!

And my soup.

Ah!

You've got to have
a thick skin

to hang out with me!

Admitting you're mean
is the first step!

Ah!

Ow.

What happened?
Are you okay?

Yeah, I'm fine. I just
wanted it to be over.

You win.

I was already winning.

Hey.
How was last night?

Tess completely adopted them.

Aunt Marian's her
new best friend.

Carly's very generous.

What do you mean?

She made you breakfast,

took you tree shopping

and let
Tess spend the night?

Either she's uncommonly kind

or she thinks you're cute.

Well, she throws
a mean snowball.

I've got the bruises
to prove that.

Hey, the tree can't stay there.

I gave it a vinegar soak.

My jukebox!

Can we listen to
Christmas music?

That depends.

On what?

Are you on Santa's nice list?

What the heck are those?

They're salt and pepper Santas.

No, no, no, no, no.
You gotta be kidding me.

I'm not kidding you.

It's a Christmas-themed episode.

Not exactly my style.

Well, it doesn't have
to be your style.

It just has to make you happy.

- This makes you happy?
- Yes, it does! Yeah.

Well, okay then.

Hey. You wanna see the
new chandeliers?

Yeah.

Oh! Single globe pendant lights.

Oh my gawd, these are beautiful.

You know I tried for years

to get my parents to switch
to these,

but they never would.

You want a minute alone
with my phone?

Oh, I'm sorry.

I just have been coveting
these for a long time.

You have good taste.

Is that a compliment
from Carly Hayes?

Oh, be still my heart.

Hey, Tess.

Dad, can we bake cookies now?

Oh, shoot, I forgot. Umm...

Yes, we can.

I just need you to help me

with some snowman decals
on the window.

Okay.

But we will bake cookies.

I promise you,

because I want
to spend every moment with you

and I love you more than
anything in the world.

Okay, okay. Okay.

Okay.

What did you do?

Did you... did you
break my jukebox?

You broke it, didn't you?

Yes! I'm so sorry!

- Would you relax?
- That's good, that's good.

Pranks.
That's funny.

I need to move the tree.

- Where?
- I don't know.

I was going to put it here,
but I can't move it there.

So how about you tell me?

Oh, come on, you're doing
candid shots now?

I get to veto any of the bad ones.

There aren't any.

- Okay...
- Vetoed.

Let's do this properly, come on.

Time for a photo shoot.

Come on.

- Vetoed.
- Stop!

Okay, be natural.

Okay, do the serious.

You got them?

We need more?

My grandma's stockings
were the best.

She always filled them with a
mix of practical and whimsical.

And they were always
too heavy to hang.

The ones on the mantel were
empty, just for show.

And the real ones?

Propped up like fat logs

against the base of the tree.

Her stockings were the
highlight of all my Christmases.

Hi, Mom.

Yes, I'll be there.

I'm making roasted cranberry
goat cheese

with balsamic glaze.

Yeah, I'm sure he'll
be there, too.

Okay, bye.

Excuse me? Where will I be?

My mom's block has an
annual holiday party.

Five houses, each house
has a different course.

We're appetizers this year.

Come help me.

You like roasting
things, don't you?

Roasting sharpens the flavors.

Uh huh.

Stop making fun of me.

No, I'm not. I think it's
great you have passion.

Actually, you inspired me to
change my pumpkin soup.

Oh!

You could do roasted almonds

or walnuts, something that
brings up a taste memory.

Taste memory, really?

Yes, really.

Tell me a dish from your childhood

and I'll tell you
about a taste memory.

No, I... I get it.

Actually, I saw your episode

on taste memories.
It was pretty good.

Stop the presses.

Was that a compliment
from Grant Quinn?

All right, what's the
theme of your show?

I want it to be educational.

Interviews with farmers,

health experts, nutritionists,

people with knowledge about
eating right

for their specific needs.

Your enthusiasm is infectious.
I just...

I don't want
to be that guy.

You know, the chef

whose food is
overshadowed by his personality.

You're the initial draw though.

- They're not coming for me.
- Oh, yes they are.

The mayor told my mom she can't
wait to meet you tonight.

You're in the deep
end, my friend.

You better start swimming.

Sorry.

So what's with that bell?

You know what happens when a
bell rings in Angel Heights?

George Bailey?
It's a Wonderful Life?

Grant, really, you didn't grow
up watching Christmas movies?

I really didn't, but
you know what?

- I turned out fine.
- Hm.

No, really, what's
with the bell?

My mom rings it

when it's time
to move to the next house.

Okay, Christmas movies

are an important part of the
holiday season.

It sets the mood for
the whole month.

Okay, I'm gonna make you
a list

of all the Christmas
movies you have to watch.

You're gonna be hooked
after one.

- Fine, I'll watch one.
- I'm gonna educate you.

And I'm going to spoil you with
my famous spice pear cider.

Oh, you are full of ego.

And secrets, don't forget.

Right, secrets.

Come on, let's meet the locals.

Can we do it later?

Why are you here... really?

Your mom made me come.

No, I mean in Angel Heights?

You don't seem that interested
in the community.

I only lived in a small
town as a kid.

It's different when you're
an adult, it's harder. It's...

I haven't had to be
gracious and outgoing

for a long time.

It shows.

It really shows.

Christmas is the perfect excuse
to meet new people.

And everyone here wants to meet
the Michelin star chef

from Chicago!

Do you miss your restaurant?

It was a circus.

I mean it was...

Yeah, don't get
me wrong.

I'm grateful for the success.

But there was a lot of
responsibility and, uh,

my home
life really suffered.

And to be honest,

I'm kind of worried the same
thing's happening here.

My work-home balance is
pretty skewed.

Well, then it's even more
important than ever

to start
building a network.

Hm.

Let me give you some background.

You see that lady over there?

Her parents had date night
every Saturday at Pine Grill

for 10 years after they retired.

They sat at the same booth and
split the same turkey special.

And when Mr. Thomas passed
away his wife still came.

When she stopped coming

the staff missed her so much
they took turns

taking dinner to her
house every week

and they'd eat
with her.

That's sweet.

So what was in
that turkey special?

Is that really all
you care about?

Just the food.

Well...

I noticed some of the
heroes are here.

- Heroes?
- Block party tradition.

Appetizers at the first house

last until the firefighters arrive.

And then at the second
house they eat first.

Oh, you see that firefighter
over there in the red dress?

She rescued me and my kitten

from the roof of the school once.

Was this recently?

- No. A couple of years ago!
- Oh, okay.

Come on, the mayor just arrived.

Come on!

That's Mr. and Mrs. Thomas.

Oh, actually, I met their
daughter tonight.

She makes a delicious lasagna.

Oh, and that was Carly's
seventh birthday party

at the restaurant.

Oh, wow, you were cute!

I didn't have my front teeth!

Pine Grill was the centre of town,

literally and figuratively.

People would come to see neighbors,

exchange news, come
in from the cold,

plan town
events and activities.

No wonder it was so successful,
it was like a social club.

Exactly.

It opened the same month as
the Railway Fair in 1948.

Commuters would have breakfast
before work,

housewives came
for lunch or book club.

It became an unofficial after-
school hangout

for kids whose
parents had to work late.

They could always play with me
and Marian,

and later
with Carly and Lena.

Very family-oriented.

Well, that's the focus
of the pilot.

Community, family, history

and then tying it to your story
and the new menu.

Can we take some of these?

No, not that one!

Take whatever you need.

I'm going to go make some cocoa.

Okay, let's see these
interview questions.

Okay.

Thoughtful.

Smart.

Does the perfectionist approve?

First impressions are
very important.

You still don't trust
me, do you?

Well, look, I haven't...
I haven't dated anyone

for two years
since my wife passed away.

My restaurant got a
lot of attention.

I couldn't even leave the kitchen

and shake a female
customer's hand

without rumors
spreading that I was dating her.

So I don't want that
kind of scrutiny.

I don't want to be put
on display again.

I'm sorry that that happened
to you,

but that was never my pitch or
the one that was approved.

Can you trust me?

They say it's all in the edit.

I'm nervous but I'll...
I'll trust you. I just...

It was so hard moving
Tess here,

I don't want to
uproot her again.

I won't let you down.

For what it's worth, though,

following your passion and
living your dream

is the best example you could
show your daughter.

I have to take this.

I love the photos and it's
great to see Grant smiling,

but I am concerned at the lack
of video footage.

Where's his interview?

I'll have something tomorrow.

But we still need his release.

Did you get the scoop?

He was burned out on the cult
of celebrity

and wanted more
time with family.

That's all.

Well, why did he sell so fast?

Who's he dating these days?
We need some hooks, Carly!

I am thinking of a more homespun,

feel-good idea
for the show.

Angel Heights
and Pine Grill--

Sure, sure absolutely,

but we need everything.

You know it's always better
to have an over--

abundance of footage, got it.

Good. And amp up the
Christmas stuff.

Ho, ho, ho.

What, are you gonna bedazzle
my whole restaurant?

I have to get this camera ready.

You're shooting today?

Yeah, didn't I tell you?

- I'm sorry.
- What have you done?

It's temporary and it'll
look great on camera.

Well, it ruins the whole
aesthetic in person!

Are you a perfectionist because
you care what people think

or because
you're a control freak?

I don't know.

Are you freewheeling
because you have

no standards or because

everything comes so easily
to you?

Every perfectionist thinks

they're the only one
with standards.

That's it, no more
special lunches.

Okay, fine. Let's call a truce.

This is one of my
taste memories.

An arugula man.

My grandmother would make me
a roast beef, shaved parmesan

and arugula sandwich every day
after school.

Italian grilled cheese with arugula,

tomato bisque for dipping.

I think I might be in
love... uh, with this.

A toast.

So, how come you didn't
become a chef?

Uh, I worked here
in high school.

The kitchen was lonely,
even with the chaos.

Then I landed at CSN
five years ago

and this is my one shot
at producing.

They made it clear if I fail
there won't be another one.

Can we do your interview today?

Hey!

Really, uh... okay, well,
I'm sorry to hear that.

Yeah, we'll manage.
Thanks for letting me know.

My lighting guy just quit.

He got stuck on another job.

Finish up, we've got
some work to do.

I thought you didn't
want my help.

Big difference between
want and need.

You forgot to smile.

Oh, you're serious.

What are you laughing at?

You've got some dirt
on your face.

Let me see something?

You, oh...

Mr. Perfect ain't so perfect.

Alright.

Why don't you finish
packing up

so I can take some
more supplies to the festival.

Oh, hey, my family's
coming by later.

Uh, they're going to help with
the tables and chairs.

You know what?

I'm gonna make them dinner
tonight. Here.

As long as you don't deconstruct
mashed potatoes or anything.

You know what? My food
will make you swoon.

Besides I'm working on a new
recipe for an eggnog cheesecake.

You should have led with that.

- Got it?
- You do it.

Those brussels sprouts shredded?

- Yes, chef.
- Coming along?

- Yes.
- All right.

No, do it again.

Let's get 'em.
Hey, good job. Thank you.

Keep moving, clean the kitchen!

I want you cleaning while
you're cooking.

Let's cheers to that!

Cheers! Woo!

Grant, dinner was wonderful.

Absolutely.
Bravo.

You swooned, didn't you?

Yeah, I didn't think I'd like
jalapenos in mac and cheese

but... it worked.

And you have mastered cheesecake.

Attention, everybody.

Oh, it's time for the
lighting ceremony.

Uh huh.

- You're gonna leave all this?
- It can wait.

Come on. Let's go.

Ahh.

- Okay, everybody ready?
- Yeah!

Woo!

Oh, hey, oh... I just kinda...

Yep. Just some magic of
Christmas, I guess.

Go have fun, Tess.

Wow is right.

You did a great job.

Uh, well, look at you,
taking a break from work,

leaving the dishes, enjoying
Christmas lights?

Yeah, I mean, restaurants are
so busy this time of year.

Don't get me wrong,
I like it but, uh--

- You're a stress junkie.
- What? I am not.

It's okay.
Admitting it is really hard.

Wow! Good for you. The first
step is tough!

Have you taken Tess to the
Christmas Festival yet?

I was going to take her
the day after tomorrow.

I'll be there, interviewing
food vendors.

Do you want to walk
there together?

Yeah, I'd like that.

Can you just roll me home
after we clean up?

You're not cleaning.

None of you are cleaning up!

But you cooked!

My kitchen, my rules!

You can't change his mind, Mom.

Well, thank you very much, dear.

I'll see you tomorrow, Grant.

I haven't seen you this
happy in months.

Well, I am.

This place is just
what I needed.

The restaurant, the
pace of the town...

Carly?

I sent this to Martha but it's
missing context or something.

Oh hey, Grant.

Here.

Production schedule.

- Yeah. Logistics come in handy.
- You made this for me?

Well, if you can leave a mess
after dinner I can make a plan.

Carly, can you help
me untangle these?

- Yeah.
- Thanks.

Oops! Sorry.

Uh oh!
You're under the mistletoe.

You have to kiss now.

Dad, you said I could be first.

That's right, sweetheart. I did.

Get over here!

Mwah!

Good tree!

Turn that off.

Hey, you okay?

Yeah. No.
I don't know.

The mistletoe was
awkward, right?

Because you wanted
to smooch him?

What? No!

Well, maybe he'd make out
with you

if you tell him how you feel.

I don't feel anything!

Yes, you do.

We are working together.

And what does that have
to do with feelings?

You like him, get it
out in the open.

You've been married to
Joel for too long.

This isn't how things works.

Oh, okay, and how
do things work?

Never mind.

You like him, admit it!

Stop it.

I'm not going to tell anyone.

- You're delusional.
- I'm delusional?

Yeah, now how does that feel?

Thank you so much.

Oh, Martha.

Hi, Martha...

It... it's coming along a
little slower than I thought.

You said we'd have Grant's
interview today.

We need that footage
to run the promos.

Can you use the footage of him
in the kitchen for now?

Love that footage,

but we need him talking about
the restaurant

and Angel Heights.

We have everything but
the main course!

The show is Grant Quinn!

I'm on it.

I want you to succeed,

but making
your deadline matters.

So does keeping your promises.

I'm sorry, I will.

So how's the show
coming?

Can't tie it all together
until we do your interview.

We'll do it tomorrow after the
festival, if that's okay.

I'm gonna hold you to that.

Tess asked me to let her know
when it's time for cake.

She knows about the cake.

All right, I'll go get her.

Dinner was great, by the way.

Thank you.

You know, Grant reminds me
of your father a little.

In what way?

Your Dad was always a caretaker, protector.

He looked out for me.

It's a great quality.

Midnight snack?

You scared me.

What are you still doing here?

Tess zonked out and your
mom insisted I stay.

And you're sleeping in that?

- Your mom gave it to me.
- Mm.

Cheesecake?

So Tess is really excited
about the festival.

Me too.

- Your family is, uh--
- Nuts?

Um...

Fun.

Yeah.

You know, I was the only
child of only children.

Had no siblings or cousins,
no Aunt Marian.

Everyone should have
one of those.

Right?
Tess thinks she's awesome.

It must be hard being
a single parent.

Yeah. It really does
take a village.

What about your parents?

They always helped,

but since I moved here it's been
harder for them

to pop in and pick her up.

Never know if I made the
right decision or not.

Oh, well, my whole family
loves you,

so don't hesitate to lean
on them.

And you?

You can lean on me, too.

Hey!

Save some cheesecake for me.

Hm.

Anthony, please.
This could ruin us.

I know, but it's not
what we agreed to.

No, I know you wouldn't. I...

Okay, I understand.

What happened?

Anthony wants his balloon
payment in six months.

But the agreement was two years!

He found a loophole,
he's desperate.

We'll be lucky to have the
money in two years.

- But six months--
- I know!

Maybe we can find
another investor.

I'm going to start making calls.

Me too.

Carly, hi.

I'd like to do my interview now.

The release.

Thank you.

You're enthusiastic
all of a sudden.

Not that I'm complaining.
What happened?

My investor suddenly needs his
balloon payment in six months.

So I'm hoping to use your pilot
to get as much publicity

as possible.

Ramona should be done
setting up soon.

Whatever you need.

It's great that you're
agreeing to do this.

Thank you.

Ready.

Ready?

Chef Grant Quinn, what brings
you here to Angel Heights?

I was immediately attracted
to Angel Heights.

It's this historic town

with a great sense of community
and family.

And the people are
pretty warm, too.

We are a friendly bunch.

How did you discover Pine Grill?

My partner actually came here
for the Christmas Festival

and he absolutely raved
about it.

So I came down to visit

when I saw this place was
on the market.

And I fell in love immediately

with the space and the location.

And I got a few surprises
up my sleeve

for the regulars of
Pine Grill.

Any hints on what
those might be?

Nope. I'm full of secrets.

Okay, well, I guess we'll find
out Wednesday

at the opening of
Salt Pepper.

Great. I'm really excited
to meet everybody.

Thank you, Grant Quinn. We
appreciate your time.

Let's get some stills
of you and Grant.

You good?

It was good!

Good job.

Relax!

Hey!

What do you want to do next?

Everything!

What time do you
have to be back?

Ramona should be done uploading
in about 30 minutes.

It's gonna be okay.

I just don't want it to
be gossipy nonsense.

I trust you-- I
don't trust CSN.

I've got your back.

I thought we'd have time
to grow

and now we might be out of
business in six months.

Well, once the pilot
is released

Salt Pepper will be
a destination restaurant.

Can I go tell Santa what I want?

Okay, just be back quick.

We don't want to miss all the
games!

Maybe we should all go tell
Santa what we want.

Hm.

Oh! Grant, look at these!

Little strawberry cheesecakes!

- Wouldn't Tess love them?
- Uh hm.

I'm going to get them for her.

You know, sometimes you
can be incredibly sweet?

It's to make up for
the times when I'm--

Salty?

Spoken like a chef!

There you are!
What did you ask Santa for?

It's a secret.

Hey, check it out!

Whoa, I wanna play!

Let's go!

I know this game.

You have to unwrap a
gift wearing mittens.

- Can I try?
- Yep.

I played it once.
It was timed and it was hard.

Okay.

Go, go, go!

- You can do it!
- Come on, Tess.

Get under the corners.

Oh, there you go!

Hurry, hurry!
Time's running out!

I'm trying!

You're almost there!

Almost, almost!

Yay!

Agh!

Look! You got a prize!

Are we going back
to the restaurant?

Yep, and the winner's
getting ice cream.

Tess is a great kid.

Yeah, she's a lot of fun.

I sometimes feel like
I'm not doing enough.

You may have a lot on your
plate, but you're a great dad.

What's your favorite
movie about food?

Ratatouille.

Mine too, but I didn't
expect you to say that.

- Why?
- I don't know.

You think I'm not fun!

Hey, I'm fun.

Okay. Just not like in a
conventional way or anything?

Yeah, fair enough.

What did you like about it?

Uh, maybe because it's animated.

French music, or because it
captures that feeling I get

when I'm in the kitchen.

You know it's like
a dance, a ballet.

Yeah, it's like a dance.

That's it.

We brought you back
some leftovers.

I'm almost done with the edit.

Grant said something that
inspired a new angle.

I want to finish tonight.

I've never seen you so focused.

It has to be perfect.

A lot is riding on this
for me and for Grant.

Look at the opening, let me
know what you think.

Choreography, dance, ballet--

does that only describe
a performance

or can it describe
what goes on in a kitchen?

What do you get when
you combine

a legendary local restaurant

with an
internationally renowned chef?

Well, well, well.

What? Good, bad?

Looks like someone has
a serious crush.

What does that mean?

Nothing.

It's beautiful.

Dad, wake up!

I'm sleeping!

What are we doing today?

I'm gonna sleep.

Can we go to the restaurant?

You been eating sugar?

You never play with me.

I'm sorry, honey.
I've been busy.

What did you ask Santa
for Christmas?

If I tell you, it won't happen.

That is for wishes,
not for Christmas.

Go get a game, we'll play.

Aunt Marian said
I could spend

the night with her on Christmas Eve.

Really? Aunt Marian said that?

What about me?

We could sit together
for story time.

What's that?

Pay attention, Dad.

What are you doing?

I am going to show
you a little fun.

We're gonna play
the mitten game.

Okay.

I sent everything to
Martha last night.

And after I beat you at this game,

I can tell you all
about it.

Can I see it?

Editors are putting the
final touches on.

As soon as it comes in,
I'll send it to you.

I think you'll be happy.

Okay, but I've got another
surprise for you.

Close your eyes.

Open them up!

I guess I'm beating Santa
at his own game.

Oh, we'll see.

Let's do it!

Three, two, one, go!

Grant, I need you.

The Mayor's on the hold

and I'm
talking to a potential investor.

Success!

Rematch.

Ho, ho, ho.

Merry Christmas to the winner!

I was distracted.

Please. In the office.

Hi, Martha.

I appreciate what
you're trying to do,

but it's off brand.

Jason's not happy.

No, it's exactly what
we talked about.

It's got heart, it's got soul.

But there's no dirt,
there's no hook.

Jason wants to re-cut it.

The hook is Angel Heights
and smalltown values.

Our viewers will love this.

Angel Heights never courted
tourism money

and they could have.

My grandparents
kept the restaurant local

and made it
a success anyway.

That's why Grant chose it.

I have to stand up
for this, Martha.

I'll see what I can do.

But no guarantees.

Thank you.

I got it.
Just a second.

There we go!

I don't want to interrupt.

Grab a slice and help us.

I can't. I have to
go to Ramona's.

We're going to see if there are
any other cuts we can make.

Be back for story time.

I'll try, but if I don't--

I'll take care of
Grant and Tess.

Thanks, Mom.

So the mayor called me

and asked me to host a weekly breakfast

at the restaurant.

Do you know anything about that?

You're starting to learn how
special Angel Heights is.

Gordie's bringing the snacks.

Story time!

Where's Carly?

She's working at Ramona's.

We're so glad you
could come over.

She's going to be
sad to miss this.

The Gift of the Magi is her
favorite Christmas story.

I haven't read it.

Well, you are in for a treat.

I had the best day ever.

The day's not over yet.

Best day ever.

Let's get you to bed.

The editor just sent
the approval.

Double-check it.

Choreography, dance, ballet--

does that only describe
a performance

or can it describe
what goes on in a kitchen?

Yep, that's my opening! Yes!

Okay, let me send this to Grant

and then I will help you
wrap presents.

And plans to become the new
focal point of Angel Heights.

Let's wish him all the best.

This is Carly Hayes
for A Chef's Recipe.

Ready for a rematch?

I trusted you and you
made a fool out of me.

How could you do this?

What are you talking about?

The footage, the stuff about

my other restaurant, the
implication that we're dating?

What?

No, this is exactly why I
didn't want to do this.

You're good. You won!

You were telling me this
incredible story

about
community and family,

asking me questions,
prying into my life.

But this was your
plan all along?

- Grant, just let me explain--
- No, no, I trusted you.

I can't believe I did but
it was a huge mistake.

You got exactly what you wanted.

I hope you're very successful

but right now I need you
to leave.

Okay, fine. I'll leave.

Does that only describe
a performance

or can it describe
what goes on in the kitchen?

Uh-oh, you're under
the mistletoe!

Chef Grant Quinn
has escaped the pressure cooker

of his
famous Chicago restaurant

and found purpose here
in Angel Heights.

Big town chef returns
to small town roots.

It's so awful, Lena. I couldn't
even watch it all.

I gave them It's A Wonderful Life,

but they wanted Behind
the Music: Chef's Edition.

Hey, I like Behind the Music.

Me too, but would you want to
watch an episode about yourself?

Yeah, good point.

He's not taking my calls.

He's never going to forgive me.

He doesn't believe that
I didn't do it.

Why did they send their
re-cut to you anyway?

Ramona said they forgot to tell
the editor

to leave me off
the loop.

Well, what did Martha say?

That it was Jason who pushed
for the final re-cut

and her
hands were tied.

What are you going to do?

I don't know but I can't
leave it like this.

Cookie?

You're the best, Mom.

Carly?

No, it's okay.

How come we can't go to the
Hayes' house tonight?

We have our own house.

Don't you want to sleep
in your own bed?

I want to play over there.

Are you mad at them?

It's complicated.

Grant.

Delia, hey.
What can I do for you?

I thought you and Beth could
use some homemade cookies.

Thank you.

I heard about the investor situation.

Would you like me to rally
the town? Because I will.

I believe you would but...

hopefully it doesn't come to that.

Let's hope for a Christmas miracle.

See you later.

Where are you going?

I need to talk to Martha
face-to-face.

I can't let this go.

Want me to throw some
legal jargon at them?

Yes.

- What's that?
- It's Grant's release form.

It may be my ticket out.

Let me help you.

Get your laptop.

Good afternoon,
Ms. Hayes.

Thank you for agreeing to
squeeze me in

on such short notice.

I'm glad you've all had a
chance to review the material.

Are there any questions
before we start?

Just one.
Where do we sign?

Should I call Martha?

Let her call you.

I'm nervous, Lena.

I double-checked everything.

Legally speaking, you're fine.

Kiddo, it is magical here!

Thanks, Uncle Gordie.

Hey, have you got Santa coming?

Well, funny you should
say that...

That's not quite what
I had in mind though.

Ahh?

For you.

Any luck?

Well, for what it's worth,
you did the right thing.

I just got a
call from Jason.

Did you agree to sell our
footage of the pilot

to a rival
network?

Martha, let me explain.

It's not yours to sell!

There are contracts in place.

Actually, you don't have
Grant's signed release.

I consulted a lawyer

and without it there's no
binding contract

with the footage of
Grant or the restaurant.

This is grounds for termination.

The network is willing to
negotiate a buyout.

They'd like to air it
as soon as possible.

Please don't do this.

I don't want to fire you.

You don't have to.

I quit.

Carly.

You've been an advocate
for me,

and I appreciate it.

And thank you for giving
me a chance.

Unofficially, I'm proud of you
for standing by your vision.

But you can never tell
anyone I said that.

Your secret's safe with me.

Wow!

It's my wedding photo.

Grant, this is lovely.

The frames arrived
just this morning.

I got it them in silver
in honor of...

My parents' silver outfits.

Oh, it's Carl and his parents.

And I'm resurrecting
the turkey special.

But I'm renaming it Date Night.

Oh, for the Thomas's.

Grant, whatever's going on
between you and Carly

can be worked out.

It just takes a conversation.

We love having you around.

Dad!

Aunt Marian said she saw
Santa's sleigh outside.

Well, of course she did,
I told him to come.

And there's a line of people
waiting to get in.

We'd better go check it out.

Oh, hi!

Reviewers are here from Chicago.

How did that happen?

I don't know, but
Carly's here, too.

Maybe that's not a coincidence?

Ho, ho, ho!
Merry Christmas, everybody!

Dad, look, it's Santa!

Ho, ho, ho!

Look what I've got...

And this is for you!

Yes!

This for... no, that's mine.

Oh! That's for my darling!

Congratulations on a very
successful opening.

The food was incredible.

I think I saw two reviewers
go back for seconds.

Look, Grant, can we start over?

I pre-judged you and I'm--

I've got a lot to do.

I want to get home so I can say
goodnight to Tess.

Well, it'll go faster if I help.

I got it.
Go home to your family.

I sold the pilot to
a huge network. My cut.

- I saw your cut.
- No. What you saw was--

I was right about you.

You're like every other
hack producer I know.

I fixed it and I want
you to see it.

I don't ever want to see it.

Big network, CSN, Carly Hayes,
you're all the same.

I'm going to bed!

Don't give up on him, Carly.

You saw all those plaques
on the Pine Grill wall.

He's worth fighting for.

He won't talk to me.

There's always a way.

Hey, he has spent
the night here.

You like his daughter and,
bonus, she likes you.

He's a chef.

And he's kind and thoughtful
and handsome.

Girl, he is your unicorn.

You dancing?

This is what I asked Santa for.

Cookies?

No, making cookies with my dad.

That was your Christmas wish?

We used to hang out
all the time.

I'm sorry, Tess.

Things are going to be
better from now on.

- I love you, Dad.
- I love you more.

Can you say sorry to Carly so
we can go over there?

Hey, Beth.

Hey. Carly sent me
the revision

she sold to Channel Four.

- You need to watch it.
- What for?

CSN re-cut her version
without telling her.

- I gotta go.
- Grant!

She quit her job
to do this right.

- She quit her job?
- Yes!

I don't think you're giving
her enough credit.

I know she wouldn't
hurt you on purpose.

Give her a chance to explain.

What did you tell me you
wanted in a relationship?

Someone who challenges me?

And?

Someone who makes me laugh.

Gets along with Tess.

Easy going... kind... but...

Hey, no buts!
Don't be dumb.

I'm not dumb.

Then tell her how you feel.

Thanks, Beth.

This one's for me.
Can I open it?

Okay.

Strawberry cheesecake earrings!

Look. From Carly.

Can I thank her in person?

Practical.

What'd you get?

"A box of Christmas spirit.

"All of my favorite Christmas movies

"from my personal collection.

"Carly."

"P.S. Check your email."

Choreography, dance, ballet--

does that only describe
a performance?

Or can it describe what
goes on in a kitchen?

What do you get when you combine

a legendary local restaurant

with an
internationally-renowned chef?

Salt Pepper.

Not just basic seasoning,

but seasoning refined in ways
that challenge the pallet,

but not the pocketbook.

It's all about trend
meeting tradition.

Clean and simple,

seasonal ingredients

sourced from local farms with
a focus on natural flavors.

And, of course, bringing
people together.

Chef Grant Quinn has
escaped the pressure cooker

of his
famous Chicago restaurant

and found purpose here
in Angel Heights.

Big-time chef returns
to small town roots.

He sources local ingredients,
hires local people

and plans to
become the new focal point

of Angel Heights.

Right out of
high school,

we both worked at a restaurant together

and we just saw that,

you know, we thought
we could do this,

and we could do this better.

We could make great food,
and you know...

Those brussels
sprouts shredded?

- Yes, chef.
- They coming along?

- Yes.
- All right.

It would just be
a great environment.

Good.

I'm hoping to carry on
the traditions.

I come from a small town

so I know the importance
of community.

And I've got a few surprises
up my sleeve

for the regulars of
Pine Grill.

Let's wish him
all the best.

This is Carly Hayes
for A Chef's Recipe.

Tess, go grab your coat.

Hey, Dad, can we live here?

I wanna be a Hayes.

Merry Christmas, Tess.

Hi, Carly.
Where's Aunt Marian?

She's in the kitchen.

- Do you want to--
- I'm sorry.

I was so wrong about you.

Come inside.

"Carly's roasted veggies."

For me?

Oh, and now for your
whimsical gift.

"Sweet and Salty."

Merry Christmas, Carly.

Merry Christmas, Grant.

Oh, so I named my restaurant
The Pines

because I think I fell
in love with your family

before
I even met you.

And I liked your daughter
before I ever liked you.

There's my salty.

But you're my favorite.

And there's my sweet.