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1kg 800g of apples

Cut the apples into small squares

2 tablespoons of 15 ml of water

Zest of 2 lemons

1/2 cup of brown sugar

2g of sea salt

2 tablespoons of 15 ml of lemon juice

5g of cinnamon

Mix

Cook the apples until the water is consumed

1 tbsp (15ml) water + 1 tbsp (15ml) cornstarch

Add cornstarch to absorb the water

350g all purpose flour

300g almond flour

2g baking soda

3g baking powder

2 small eggs

1 tbsp (15ml) vanilla extract

2 tablespoons of honey

2 tablespoons of 15ml evaporated milk

2 tablespoons of 15 ml of oil

1/2 cup of reduced-fat cream

3 cups of 1/4 cups of brown sugar

4g of sea salt

Mix everything very well

put a little oil

We cut 450g

Take it to the refrigerator

Stretch the dough

Stretch the dough one inch more than the measurement of the mold

The pan is 12 inches and one inch tall

Grease with vegetable butter and flour

Adjust the dough to the mold

We take it to the refrigerator

Cut in half and refrigerate

Stretch the dough to the size of the mold

Check the size of the dough with the mold

Cut into strips

Take to the refrigerator

Stretch the dough to the size of the mold

Let's put the strips in this shape

Cook at 380°F for 30 min, when it starts to brown we go to 360 F

1 tbsp of 7.5 ml of white sugar + 1/4 cup of milk

This is how we are going to give shine to this delicious pie

This apple pie is low gluten, no butter, and no refined sugar

I recommend putting it in the fridge for a few hours

to concentrate the flavors

The crust of the dough makes it even more delicious

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