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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:03,737 --> 00:00:08,208 My method of making bread is to use sourdough and 1g of chemical yeast 2 00:00:08,208 --> 00:00:15,248 The bacteria and lactic acid it contains help you digest bread more easily. 3 00:00:15,749 --> 00:00:19,219 80g of sourdough 4 00:00:22,455 --> 00:00:26,026 50mL of low fat milk 5 00:00:26,159 --> 00:00:28,962 50mL of evaporated milk 6 00:00:29,562 --> 00:00:33,099 1/4 cup of brown sugar 7 00:00:34,034 --> 00:00:39,205 1g of chemical yeast is equal to 1/4 tsp 8 00:00:52,052 --> 00:00:57,657 200g all purpose flour 9 00:01:24,217 --> 00:01:28,588 Let the preferment rest overnight or for 4 hours 10 00:01:29,689 --> 00:01:33,927 This is what it looks like after resting overnight (7 hours) 11 00:01:34,994 --> 00:01:38,465 Set aside 12 00:01:40,567 --> 00:01:43,470 1 cup of raw sugar 13 00:01:44,604 --> 00:01:47,240 1 egg 14 00:01:47,740 --> 00:01:50,910 2 tablespoons of oil 15 00:01:51,211 --> 00:01:54,214 4g pumpkin pie spice 16 00:01:54,881 --> 00:01:57,117 2g of sea salt 17 00:01:57,951 --> 00:02:03,890 1 cup of pumpkin, the recipe is on the channel! 18 00:02:29,048 --> 00:02:32,018 50mL of low fat milk 19 00:02:33,186 --> 00:02:36,656 Add 25mL and reserve the rest 20 00:02:41,961 --> 00:02:44,931 We add the pre-ferment 21 00:03:02,949 --> 00:03:07,987 430g all purpose flour 22 00:04:25,565 --> 00:04:29,502 Mix all of the ingredients 23 00:04:29,502 --> 00:04:32,905 to see if we need to add the rest of the milk 24 00:04:44,517 --> 00:04:50,256 The dough should be able to stretch like this and it should be soft 25 00:04:54,527 --> 00:04:59,799 The dough turned out well we don't need the rest of the milk 26 00:05:00,667 --> 00:05:05,171 Knead the dough for 35 minutes 27 00:05:10,677 --> 00:05:17,583 5g of butter 28 00:05:26,292 --> 00:05:31,230 Mix the butter very well 29 00:06:05,898 --> 00:06:16,576 I recommend that you preheat the oven to 80°F and turn it off, let the dough rest inside for 2.5 hours or until it doubles in size. 30 00:06:17,744 --> 00:06:20,747 1/2 cup raisins 31 00:06:21,280 --> 00:06:24,250 1/2 cup of walnuts 32 00:06:34,827 --> 00:06:37,797 1/4 cup of brown sugar 33 00:06:38,030 --> 00:06:40,733 1 tbsp of 5 mL cinnamon 34 00:06:41,467 --> 00:06:44,070 These are the spices 35 00:06:46,939 --> 00:06:50,076 1/8 tsp pumpkin pie spice 36 00:06:54,447 --> 00:06:57,250 we reserve it 37 00:06:58,151 --> 00:07:02,288 After 2.5 hours it doubled its size. 38 00:07:03,556 --> 00:07:07,326 Add enough oil 39 00:07:24,110 --> 00:07:28,114 Roll out the dough to 22 X 16 inches 40 00:07:48,501 --> 00:07:53,473 7g melted butter 41 00:09:44,016 --> 00:09:52,625 I recommend that you preheat the oven to 80°F and turn it off, let the dough rest inside for 2.5 hours or until it doubles in size. 42 00:09:53,125 --> 00:10:02,602 Bake at 380°F for 25 minutes and after 15 minutes we lower the oven to 360°F. When they start to brown put aluminum for a few minutes. 43 00:10:24,423 --> 00:10:27,193 1/2 cup pumpkin 44 00:10:27,493 --> 00:10:30,463 2 tablespoons of 15 mL of brown sugar 45 00:10:32,064 --> 00:10:35,034 1/4 cup low-fat milk 46 00:10:35,501 --> 00:10:38,471 2 tablespoons of 15 mL evaporated milk 47 00:10:39,572 --> 00:10:42,341 1/8 tbsp sea salt 48 00:10:42,608 --> 00:10:45,578 1/8 tbsp pumpkin pie spice 49 00:10:48,114 --> 00:10:51,083 1 tbsp (15mL) cornstarch and 1 tbsp (15mL) water 50 00:11:05,898 --> 00:11:10,236 Medium-low until thick 51 00:11:45,538 --> 00:11:50,042 Add walnuts 52 00:11:58,951 --> 00:12:04,523 They turned out very delicious and fluffy. 53 00:12:04,523 --> 00:12:07,493 The pumpkin pie custard enhances the flavor of the roles 54 00:12:11,197 --> 00:12:16,836 If you make the bread with this method, it will be tastiest dessert you will ever try as it also very healthy! 55 00:12:18,337 --> 00:12:25,111 If you liked the recipe, feel free to Subscribe and Like!4156