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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:03,737 --> 00:00:08,208 My method of making bread is to use sourdough and 1g of chemical yeast 2 00:00:08,208 --> 00:00:15,248 The bacteria and lactic acid it contains helps you digest the bread more easily 3 00:00:15,749 --> 00:00:19,219 80g of sourdough 4 00:00:22,455 --> 00:00:26,026 50mL of low fat milk 5 00:00:26,159 --> 00:00:28,962 50mL of evaporated milk 6 00:00:29,562 --> 00:00:33,099 1/4 cup of brown sugar 7 00:00:34,034 --> 00:00:39,205 1g of chemical yeast is equal to 1/4 tsp 8 00:00:52,052 --> 00:00:57,657 200g all purpose flour 9 00:01:25,118 --> 00:01:28,588 Let the pre-ferment rest overnight 10 00:01:33,693 --> 00:01:37,163 Set aside 11 00:01:40,567 --> 00:01:43,470 1 cup of raw sugar 12 00:01:44,604 --> 00:01:47,240 1 egg 13 00:01:47,740 --> 00:01:50,910 2 tablespoons of oil 14 00:01:51,211 --> 00:01:54,214 4g of pumpkin pie spice 15 00:01:54,881 --> 00:01:57,117 2g of sea salt 16 00:01:57,951 --> 00:02:03,890 1 cup of pumpkin, the recipe is on the channel! 17 00:02:29,048 --> 00:02:32,018 50mL of low fat milk 18 00:02:33,186 --> 00:02:36,656 Add 25mL and reserve the rest 19 00:02:41,961 --> 00:02:44,931 Add the pre-ferment 20 00:03:02,949 --> 00:03:07,987 430g all purpose flour 21 00:04:25,565 --> 00:04:29,502 Mix all of the ingredients 22 00:04:29,502 --> 00:04:32,905 to see if we need to add the rest of the milk 23 00:04:44,517 --> 00:04:49,322 The dough should be able to stretch like this 24 00:04:54,527 --> 00:04:59,799 The dough turned out well, we don't need the rest of the milk. 25 00:05:00,667 --> 00:05:05,171 Knead the dough for 35 minutes 26 00:05:10,677 --> 00:05:17,583 5g of butter 27 00:06:05,898 --> 00:06:16,576 I recommend that you preheat the oven to 80°F and let the dough rest inside for 2.5 hours or until it doubles in size. 28 00:06:17,744 --> 00:06:20,747 1/2 cup of raisins 29 00:06:21,280 --> 00:06:24,250 1/2 cup of walnuts 30 00:06:34,827 --> 00:06:37,797 1/4 cup of brown sugar 31 00:06:41,467 --> 00:06:44,070 These are the spices 32 00:06:46,939 --> 00:06:50,076 1/8 tsp pumpkin pie spice 33 00:06:54,447 --> 00:06:57,417 Set aside 34 00:07:24,110 --> 00:07:28,114 Roll out the dough to 22 X 16 inches 35 00:07:48,501 --> 00:07:53,473 7g of melted butter 36 00:09:44,016 --> 00:09:52,625 I recommend that you preheat the oven to 80°F and let the dough rest inside for 2.5 hours or until it doubles in size. 37 00:09:53,125 --> 00:10:02,602 Bake at 380°F for 25 minutes and after 15 minutes lower the oven to 360°F. When they start to brown put aluminum over them for a few minutes. 38 00:10:24,423 --> 00:10:27,193 1/2 cup of pumpkin 39 00:10:27,493 --> 00:10:30,463 2 tablespoons of 15 mL of raw sugar 40 00:10:32,064 --> 00:10:35,034 1/4 cup of low-fat milk 41 00:10:35,501 --> 00:10:38,471 2 tablespoons of 15 mL evaporated milk 42 00:10:39,572 --> 00:10:42,341 1/8 tbsp of sea salt 43 00:10:42,608 --> 00:10:45,578 1/8 tbsp of pumpkin pie spice 44 00:10:48,114 --> 00:10:51,083 1 tbsp (15mL) of cornstarch and 1 tbsp (15mL) of water 45 00:11:05,898 --> 00:11:10,236 Medium-low until thick 46 00:11:58,217 --> 00:12:03,789 They were very delicious and fluffy. 47 00:12:04,523 --> 00:12:07,493 The pumpkin pie custard enhances the flavor of the roles 48 00:12:11,197 --> 00:12:16,836 If you make the bread with this method, it will be tastiest dessert you will ever try as it also very healthy! 49 00:12:18,337 --> 00:12:25,111 If you liked the recipe, feel free to Subscribe and Like!3716

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