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Cut the pendulum to make it easier to cut
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I will be using a Castile Pumpkin (5 kg)
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Cut along the lines of the pumpkin
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We need 400g of piloncillo
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1 cup of brown sugar
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3g of sea salt
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6g of cinnamon
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Casserole size 14'' X 6''
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10g of cinnamon
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2 cups of water
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Let it cook at medium temperature
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The pumpkin has released its water, raise to medium-high
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Here it is has thickened, lower the temp to medium-low
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We are going to add the cornstarch to thicken it more
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2 tbsp of water
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2 tbsp of cornstarch
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Be very careful, cook for 5 minutes
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When it has this consistency it is ready
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With this homemade recipe there is no need to buy cans of pumpkin puree
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You can make your favorite desserts like pumpkin pie, muffins, pumpkin atole, and much more
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My family loves to eat this pumpkin delicacy with milk.
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This recipe is very delicious and I invite you to prepare it
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If you liked this recipe feel free to subscribe and like!1769
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