Original subtitles

Cut the pendulum to make it easier to cut

I will be using a Castile Pumpkin (5 kg)

Cut along the lines of the pumpkin

We need 400g of piloncillo

1 cup of brown sugar

3g of sea salt

6g of cinnamon

Casserole size 14'' X 6''

10g of cinnamon

2 cups of water

Let it cook at medium temperature

The pumpkin has released its water, raise to medium-high

Here it is has thickened, lower the temp to medium-low

We are going to add the cornstarch to thicken it more

2 tbsp of water

2 tbsp of cornstarch

Be very careful, cook for 5 minutes

When it has this consistency it is ready

With this homemade recipe there is no need to buy cans of pumpkin puree

You can make your favorite desserts like pumpkin pie, muffins, pumpkin atole, and much more

My family loves to eat this pumpkin delicacy with milk.

This recipe is very delicious and I invite you to prepare it

If you liked this recipe feel free to subscribe and like!