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Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated: 1 00:00:02,503 --> 00:00:05,138 narrator: For the 21st time... [cheering] 2 00:00:05,239 --> 00:00:07,107 Chefs from all over America 3 00:00:07,174 --> 00:00:09,743 will be competing to be the one chosen 4 00:00:09,776 --> 00:00:12,679 by Gordon Ramsay as the next great chef. 5 00:00:12,746 --> 00:00:15,349 - Yo, I'm excited! 6 00:00:15,382 --> 00:00:16,383 - Where's everybody from? 7 00:00:16,416 --> 00:00:18,585 - I'm Vlad. I'm from Chicago. 8 00:00:18,619 --> 00:00:21,355 So I've worked at a lot of fine dining establishments 9 00:00:21,421 --> 00:00:24,057 that have Michelin stars, James Beard Awards. 10 00:00:24,157 --> 00:00:25,225 - Exciting. This is exciting. 11 00:00:25,292 --> 00:00:27,427 - Yeah, no, for sure. I'm ready for it. 12 00:00:27,461 --> 00:00:29,263 You know, cocky, confidence. 13 00:00:29,296 --> 00:00:30,464 Tomato, tomato. 14 00:00:30,531 --> 00:00:31,999 Whatever you wanna call it. 15 00:00:32,065 --> 00:00:34,301 You know, I've paid my dues, and I'm here to win. 16 00:00:34,334 --> 00:00:36,270 - I already know the girls are gonna kill it anyway. 17 00:00:40,307 --> 00:00:41,575 - Hell yeah. 18 00:00:41,675 --> 00:00:43,110 - The fact that Hell's Kitchen is in Los Angeles? 19 00:00:43,143 --> 00:00:44,178 This is my hood. 20 00:00:44,278 --> 00:00:45,312 It's where I grew up. 21 00:00:45,345 --> 00:00:46,813 It's where my career took off, 22 00:00:46,914 --> 00:00:49,983 so I'm pumped that I get to still have that little comfort. 23 00:00:50,083 --> 00:00:52,753 Uh, ages? If you guys don't mind asking. 24 00:00:52,819 --> 00:00:53,787 - I'm 41. - Okay. 25 00:00:53,820 --> 00:00:55,389 - 41? both: 42. 26 00:00:55,455 --> 00:00:57,391 both: 23. - 23? 27 00:00:57,424 --> 00:00:58,992 - 23. - 24. 28 00:00:59,059 --> 00:01:00,027 - Cool. - Got some youngins. 29 00:01:00,060 --> 00:01:02,062 - I'm 48. - [laughs] 30 00:01:02,095 --> 00:01:04,097 I'm 48. I know I don't look it, but yeah. 31 00:01:04,131 --> 00:01:06,066 Now, I'm 48 years old. Some people may look at me 32 00:01:06,099 --> 00:01:07,301 as an old head, you know. 33 00:01:07,334 --> 00:01:09,570 Like, don't fall. You're gonna break your hip. 34 00:01:09,670 --> 00:01:11,705 But I'm probably one of the youngest ones here, 35 00:01:11,738 --> 00:01:14,141 believe it or not, 'cause I'm still a kid at heart. 36 00:01:14,174 --> 00:01:17,144 [dramatic music] 37 00:01:17,177 --> 00:01:24,218 ♪ ♪ 38 00:01:28,622 --> 00:01:29,556 - Where are they? 39 00:01:29,623 --> 00:01:31,225 [rousing music] 40 00:01:31,291 --> 00:01:32,626 [funky music] 41 00:01:32,693 --> 00:01:34,595 [cheering] 42 00:01:36,864 --> 00:01:37,998 - Oh, my goodness. - Holy [bleep]. 43 00:01:38,065 --> 00:01:39,533 - This is insane. - This is so cool. 44 00:01:39,633 --> 00:01:42,069 - I'm so excited to finally be here at Hell's Kitchen. 45 00:01:42,135 --> 00:01:44,238 I've never really been away from home before. 46 00:01:44,271 --> 00:01:46,073 I'm from little Gloucester, Virginia, 47 00:01:46,106 --> 00:01:47,508 out in the middle of nowhere. 48 00:01:47,541 --> 00:01:49,843 But I need to push that away and remember 49 00:01:49,910 --> 00:01:52,479 that this is a competition, and I'm here to kick some ass. 50 00:01:52,513 --> 00:01:55,082 [all cheering] 51 00:01:55,148 --> 00:01:58,886 ♪ ♪ 52 00:01:58,952 --> 00:01:59,953 - Holy cow. 53 00:01:59,987 --> 00:02:01,021 Here it is. 54 00:02:01,054 --> 00:02:02,122 Let's do this! 55 00:02:02,222 --> 00:02:04,057 I was born for Hell's Kitchen. 56 00:02:04,091 --> 00:02:06,126 This is what I'm made for. 57 00:02:06,226 --> 00:02:09,062 Be true, bring some mad flavor. 58 00:02:09,096 --> 00:02:10,564 - Hi, welcome. 59 00:02:10,664 --> 00:02:12,366 Hi. Grab a glass of champagne. 60 00:02:13,534 --> 00:02:14,501 - This is wild. 61 00:02:14,535 --> 00:02:15,903 You got Marino standing there. 62 00:02:15,969 --> 00:02:18,038 I feel like I'm looking at, like, a figurine. 63 00:02:18,105 --> 00:02:19,106 You just kinda wanna, like, 64 00:02:19,173 --> 00:02:20,507 just squish him just a little bit. 65 00:02:20,541 --> 00:02:21,775 - Cheers. I'm Billy. 66 00:02:21,875 --> 00:02:23,310 - Nice to meet you, Alyssa. - My pleasure. 67 00:02:23,343 --> 00:02:24,611 - Vlad here. - What's the name? 68 00:02:24,711 --> 00:02:26,213 - Oh, my God, no way. - Vlad. 69 00:02:26,313 --> 00:02:27,848 - Yup. - Do you even recognize me? 70 00:02:27,948 --> 00:02:29,249 - I know who you are. 71 00:02:29,349 --> 00:02:31,051 I didn't expect Alyssa to be here. 72 00:02:31,151 --> 00:02:33,220 She's from Chicago. I'm from Chicago. 73 00:02:33,320 --> 00:02:34,688 I don't know if that's good or not 74 00:02:34,788 --> 00:02:36,657 'cause I'm not here to socialize. 75 00:02:36,757 --> 00:02:39,793 I'm here to win this and dominate this competition. 76 00:02:39,826 --> 00:02:42,262 - Chef, can I have your attention? 77 00:02:42,329 --> 00:02:44,665 First of all, welcome to Hell's Kitchen. 78 00:02:44,731 --> 00:02:47,334 [cheering] 79 00:02:47,434 --> 00:02:50,704 So I wanted to introduce you to your sous chefs. 80 00:02:50,804 --> 00:02:52,539 [cheering] 81 00:02:52,639 --> 00:02:55,843 For the Red kitchen, please welcome Chef Christina. 82 00:02:55,909 --> 00:02:58,512 - Ah! [all cheering] 83 00:02:58,545 --> 00:02:59,880 ♪ ♪ 84 00:02:59,913 --> 00:03:01,248 - So fresh and bright-eyed. 85 00:03:01,348 --> 00:03:03,016 Thank you, sir. - Oh, my God . 86 00:03:03,083 --> 00:03:05,285 Chef Christina won her season, and now, you know, 87 00:03:05,385 --> 00:03:07,921 she's in charge of Chef Ramsay's, like, empire. 88 00:03:08,021 --> 00:03:10,824 I am just, like, hoping to God that this is still 89 00:03:10,858 --> 00:03:12,860 a men versus women season, and I get to have 90 00:03:12,893 --> 00:03:14,228 Christina as my sous chef. 91 00:03:14,294 --> 00:03:17,531 - And returning for the Blue kitchen, Chef Jason. 92 00:03:17,631 --> 00:03:20,901 [cheering] 93 00:03:20,934 --> 00:03:23,303 - Chef Jason has got some serious chops. 94 00:03:23,337 --> 00:03:25,305 Buttermilk and Bourbon is a great restaurant in Boston. 95 00:03:25,339 --> 00:03:27,608 He's got that electric blue hair, 96 00:03:27,708 --> 00:03:30,143 which is just lightning insane. I love it. 97 00:03:30,210 --> 00:03:32,746 - Extra blue, baby! - That's how you do it. 98 00:03:32,813 --> 00:03:34,648 - One of the biggest things in Hell's Kitchen 99 00:03:34,748 --> 00:03:36,216 is you need to listen and absorb. 100 00:03:36,316 --> 00:03:37,751 - Every chef can have a bad night. 101 00:03:37,784 --> 00:03:38,819 Let's get that straight. 102 00:03:38,919 --> 00:03:40,754 However, it's how you bounce back. 103 00:03:40,821 --> 00:03:41,955 That's what's important. 104 00:03:42,022 --> 00:03:43,624 - You're gonna have obstacles thrown at you, 105 00:03:43,657 --> 00:03:46,026 but the biggest thing is you can never, ever, 106 00:03:46,059 --> 00:03:49,696 ever let anybody or anything stand in your way. 107 00:03:49,796 --> 00:03:50,864 [engine revving] - Ahh! 108 00:03:50,931 --> 00:03:52,099 - What the [bleep]? - Oh! 109 00:03:52,199 --> 00:03:53,634 - Oh, [bleep]. - Uh-oh. 110 00:03:53,700 --> 00:03:55,869 [engine roaring] 111 00:03:55,936 --> 00:03:58,105 [all screaming] 112 00:03:58,205 --> 00:04:01,175 [rock music] 113 00:04:01,241 --> 00:04:03,944 ♪ ♪ 114 00:04:03,977 --> 00:04:05,946 - Oh! 115 00:04:05,979 --> 00:04:08,415 - Oh, my God! 116 00:04:08,482 --> 00:04:11,952 [cheering] 117 00:04:12,019 --> 00:04:13,887 - That was amazing. 118 00:04:13,987 --> 00:04:15,088 - That's why we park in the back. 119 00:04:15,189 --> 00:04:17,191 - Did that really just happen? - Yeah! 120 00:04:17,257 --> 00:04:19,793 [cheering] 121 00:04:19,860 --> 00:04:21,495 - Oh, my God! 122 00:04:21,528 --> 00:04:23,030 What a badass. 123 00:04:23,096 --> 00:04:24,565 Like, only Chef Ramsay 124 00:04:24,665 --> 00:04:27,267 would drive a monster truck through a wall, 125 00:04:27,334 --> 00:04:30,170 smash a car, 126 00:04:30,270 --> 00:04:32,239 and then approach a whole bunch of chefs 127 00:04:32,306 --> 00:04:33,740 like it's nothing. 128 00:04:33,774 --> 00:04:38,278 - As Christina said, do not let anything get in your way. 129 00:04:39,146 --> 00:04:40,614 What a ride that was. 130 00:04:40,714 --> 00:04:41,982 And come on. You guys had 131 00:04:42,049 --> 00:04:43,317 quite a ride yourselves, right? 132 00:04:43,383 --> 00:04:44,518 all: Yes, Chef. 133 00:04:44,585 --> 00:04:47,421 - Each of your limos are from different eras, 134 00:04:47,454 --> 00:04:50,624 but they all got you to where you want to go. 135 00:04:50,691 --> 00:04:52,092 When I'm opening a new restaurant, 136 00:04:52,192 --> 00:04:56,230 I need a chef who's gonna get me to where I want to go. 137 00:04:56,263 --> 00:04:57,664 Am I better off 138 00:04:57,698 --> 00:05:00,434 hiring a younger chef bursting with energy, 139 00:05:00,501 --> 00:05:02,569 fresh ideas, great creativity? 140 00:05:02,669 --> 00:05:06,340 Or hiring an older chef who's been battle-tested, 141 00:05:06,406 --> 00:05:09,610 solid as a rock, and very consistent? 142 00:05:09,710 --> 00:05:13,313 This season, the first time ever on "Hell's Kitchen," 143 00:05:13,380 --> 00:05:17,751 get ready for "Hell's Kitchen: Battle of the Ages." 144 00:05:17,818 --> 00:05:21,455 [cheering] 145 00:05:21,488 --> 00:05:24,258 Chefs in their 20-something, come and stand together. 146 00:05:24,324 --> 00:05:25,526 That's it. 147 00:05:25,626 --> 00:05:28,028 And the rest of you in your 40s, stand together. 148 00:05:28,095 --> 00:05:29,463 - Hell yeah. 149 00:05:29,496 --> 00:05:31,498 I'm definitely a different chef now that I'm 40 150 00:05:31,532 --> 00:05:34,334 compared to when I was in my late 20s, early 30s. 151 00:05:34,401 --> 00:05:37,237 Let's go! We have so much experience on our side, 152 00:05:37,304 --> 00:05:39,139 I know we're going to crush it. 153 00:05:39,239 --> 00:05:42,476 - It's time for our first big challenge, your signature dish. 154 00:05:42,543 --> 00:05:46,146 You've got 45 minutes, and your time starts now. 155 00:05:46,213 --> 00:05:48,382 Off you go. Let's go! [cheering] 156 00:05:48,415 --> 00:05:50,717 narrator: This season on "Hell's Kitchen"... 157 00:05:50,784 --> 00:05:52,186 - Biggest service of our career. 158 00:05:52,219 --> 00:05:54,221 - Guys, we got this. - Behind, behind, behind. 159 00:05:54,288 --> 00:05:56,657 narrator: For the 21st time, Chef Ramsay 160 00:05:56,757 --> 00:05:58,692 is opening the doors. all: Cheers. 161 00:05:58,792 --> 00:06:00,060 - Push it, push it. 162 00:06:00,160 --> 00:06:01,328 My excitement is probably covered up 163 00:06:01,395 --> 00:06:02,663 by crippling anxiety. 164 00:06:02,729 --> 00:06:04,331 What did I get myself into? 165 00:06:04,398 --> 00:06:06,400 narrator: But this time, he's trying something 166 00:06:06,500 --> 00:06:07,868 a bit different. - Clearly one of 167 00:06:07,935 --> 00:06:08,869 the youngest in the competition, 168 00:06:08,936 --> 00:06:10,204 but beautifully done. 169 00:06:10,304 --> 00:06:11,672 narrator: It's an epic battle of the ages. 170 00:06:11,738 --> 00:06:13,373 - They're all young. They're 23, 21. 171 00:06:13,473 --> 00:06:14,808 - Uh, her parents are our age. 172 00:06:14,908 --> 00:06:16,944 narrator: And an answer to the age-old question... 173 00:06:16,977 --> 00:06:18,712 - You know what I'm saying? You know what I'm saying? 174 00:06:18,779 --> 00:06:20,747 - You know what I'm saying? - [laughs] 175 00:06:20,814 --> 00:06:22,182 - [bleep] What was I saying? 176 00:06:22,216 --> 00:06:24,184 narrator: Can the well-seasoned 40-somethings 177 00:06:24,218 --> 00:06:26,253 conquer the youth movement? - I love the strength 178 00:06:26,353 --> 00:06:27,287 of the heat with the caramelization. 179 00:06:27,387 --> 00:06:28,422 - This old guy's here to play. 180 00:06:28,455 --> 00:06:29,423 narrator: Or will the fresh, 181 00:06:29,456 --> 00:06:30,824 up-and-coming 20-somethings... 182 00:06:30,858 --> 00:06:32,426 - Hey. - Show what we got. 183 00:06:32,459 --> 00:06:33,827 - Get it! - Show maturity 184 00:06:33,894 --> 00:06:34,962 beyond their years? 185 00:06:35,062 --> 00:06:36,763 - We're here to win, not to learn. 186 00:06:36,864 --> 00:06:38,432 - Perfect lobster extracted. 187 00:06:38,498 --> 00:06:40,367 - These old geezers better learn. 188 00:06:40,467 --> 00:06:43,504 - We're used to being exec chefs and running things. 189 00:06:43,537 --> 00:06:45,305 They're used to being on the line, sweating it out. 190 00:06:45,372 --> 00:06:46,840 - You can't teach an old dog new tricks. 191 00:06:46,907 --> 00:06:48,742 - I need to see everybody as quick as you can. 192 00:06:48,809 --> 00:06:50,878 narrator: These chefs will face a gauntlet 193 00:06:50,944 --> 00:06:51,912 of new challenges. 194 00:06:51,945 --> 00:06:53,313 - I will do what it takes. 195 00:06:53,347 --> 00:06:54,581 Oh, my goodness. - Let's go. 196 00:06:54,615 --> 00:06:56,183 - [screaming] - Quick, quick, quick! 197 00:06:56,216 --> 00:06:57,484 [upbeat music] 198 00:06:57,551 --> 00:06:58,552 - [bleep] - Sorry, buddy. 199 00:06:58,585 --> 00:07:00,220 Ooh, that's hot - Girls, please. 200 00:07:00,320 --> 00:07:01,655 We gotta get some points on the board. 201 00:07:01,688 --> 00:07:02,890 - [crying] 202 00:07:02,990 --> 00:07:04,258 narrator: Explosive dinner services. 203 00:07:04,291 --> 00:07:05,859 - Nobody running that station! 204 00:07:05,926 --> 00:07:07,761 You're supposed to be the 20-something, not the slowest. 205 00:07:07,861 --> 00:07:09,496 - Yes, Chef. - I feel stressed out already. 206 00:07:09,563 --> 00:07:11,298 - Oh, my God. - You're the most mature, 207 00:07:11,365 --> 00:07:12,633 but you're actually cooking like babies. 208 00:07:12,699 --> 00:07:14,735 - The Blue Team is sweating. 209 00:07:14,835 --> 00:07:16,503 - Get the [bleep] out of here! 210 00:07:16,537 --> 00:07:18,438 - 'Cause it looks like I can't cook fish now. 211 00:07:18,505 --> 00:07:19,706 - This place does take you down. 212 00:07:19,740 --> 00:07:21,675 - I'm a scrappy little bitch. Hot pan! Hot pan! 213 00:07:21,742 --> 00:07:22,809 - Much better. 214 00:07:22,910 --> 00:07:23,944 narrator: It's the most impressive 215 00:07:23,977 --> 00:07:25,312 culinary season yet. 216 00:07:25,345 --> 00:07:27,414 - Bold move, but the dish is delicious. 217 00:07:27,514 --> 00:07:28,448 - Oh. - Oh, dude. 218 00:07:28,549 --> 00:07:29,516 - It bursts in your mouth. 219 00:07:29,583 --> 00:07:31,652 - Please welcome Michael Cimarusti. 220 00:07:31,752 --> 00:07:33,720 - This is a style of food that I love so much. 221 00:07:33,787 --> 00:07:35,622 - This is, like, the 24K burger, right here. 222 00:07:35,656 --> 00:07:38,091 - Sexy. It's colorful. 223 00:07:38,192 --> 00:07:40,027 - Cooked immaculately. Perfect. 224 00:07:40,060 --> 00:07:41,528 - This is a really good dish. 225 00:07:41,628 --> 00:07:42,529 It's like what you want 226 00:07:42,629 --> 00:07:43,797 when you eat duck. - Yup. 227 00:07:43,864 --> 00:07:44,831 narrator: Come along for the ride... 228 00:07:44,865 --> 00:07:46,133 - What's up, y'all? 229 00:07:46,233 --> 00:07:48,101 narrator: For a season of magnificence. 230 00:07:48,202 --> 00:07:49,102 - Oh, my God. 231 00:07:49,203 --> 00:07:50,604 - Swan Dive! In the donut! 232 00:07:50,671 --> 00:07:51,872 [laughter] 233 00:07:51,939 --> 00:07:53,507 narrator: And mayhem. [siren wailing] 234 00:07:53,607 --> 00:07:55,909 [alarm blaring] 235 00:07:55,943 --> 00:07:58,445 [snoring] - [imitating snoring] 236 00:07:58,512 --> 00:08:00,814 narrator: As Hell's Kitchen is the place to be. 237 00:08:00,848 --> 00:08:02,416 - No. Is that Tony Hawk? 238 00:08:02,482 --> 00:08:04,685 - Mr. Simmons. Yeah! 239 00:08:04,785 --> 00:08:05,686 - This is delicious. 240 00:08:05,786 --> 00:08:07,087 - Are we well? - Yeah. 241 00:08:07,187 --> 00:08:08,789 - He's real cute. - I feel like we just-- 242 00:08:08,856 --> 00:08:10,290 Whoa, Rachel. 243 00:08:10,390 --> 00:08:12,693 narrator: Because it's going to be the wildest... 244 00:08:12,793 --> 00:08:14,127 - Dibs on gorilla meat, okay? 245 00:08:14,228 --> 00:08:16,096 - [howling] 246 00:08:16,129 --> 00:08:17,297 narrator: Scariest... 247 00:08:17,364 --> 00:08:18,699 - [screaming] - Oh, my God! 248 00:08:18,765 --> 00:08:21,802 - Is there a dead body? [laughter] 249 00:08:21,902 --> 00:08:24,705 narrator: Most fiery season you've ever seen. 250 00:08:24,738 --> 00:08:26,273 - Ow! - You're a grown-ass man, 251 00:08:26,306 --> 00:08:27,574 and I'm a grown woman, right? 252 00:08:27,674 --> 00:08:29,510 - If you're pissed off, hey, that's your fault. 253 00:08:29,543 --> 00:08:30,811 - Guys! 254 00:08:30,911 --> 00:08:33,113 - It's all my fault? Oh, [bleep] communication? 255 00:08:33,146 --> 00:08:34,581 - Y'all got y'all little alliance going on 256 00:08:34,648 --> 00:08:36,049 to get us out of here, I don't give a [bleep]. 257 00:08:36,149 --> 00:08:37,985 - You talked him out of it, you ding dong. 258 00:08:38,018 --> 00:08:39,853 - I am going to cut somebody. 259 00:08:39,953 --> 00:08:41,622 [crashing] - This is a joke! 260 00:08:41,688 --> 00:08:43,457 How can we be this bad? 261 00:08:43,557 --> 00:08:48,095 ♪ ♪ 262 00:08:48,195 --> 00:08:49,830 - Are you okay? 263 00:08:49,863 --> 00:08:51,865 - Go [bleep] yourself. - [groans] 264 00:08:51,932 --> 00:08:53,734 [dramatic chord] 265 00:08:53,834 --> 00:08:56,703 [dramatic music] 266 00:08:56,803 --> 00:09:02,376 ♪ ♪ 267 00:09:02,409 --> 00:09:04,011 narrator: There are 40 minutes remaining 268 00:09:04,111 --> 00:09:07,614 in the chefs' first big test, the signature dish challenge. 269 00:09:07,681 --> 00:09:08,982 - Sakari, what do you got working? 270 00:09:09,016 --> 00:09:12,019 - We got an oyster and potato stew working, Chef. 271 00:09:12,085 --> 00:09:13,420 - Lovely. - You know, I've worked at 272 00:09:13,453 --> 00:09:14,821 some of the best restaurants in the world, 273 00:09:14,855 --> 00:09:16,256 starting from humble beginnings 274 00:09:16,323 --> 00:09:17,658 working in fast food. 275 00:09:17,724 --> 00:09:20,093 And my dish might seem a little pretentious, 276 00:09:20,194 --> 00:09:21,828 but I don't really care what other people think 277 00:09:21,895 --> 00:09:23,030 about this dish. 278 00:09:23,096 --> 00:09:24,097 I'm here to prove to Chef Ramsay 279 00:09:24,164 --> 00:09:25,899 that I'm ready to be his head chef. 280 00:09:25,933 --> 00:09:28,569 - Super ambitious. I love it. 281 00:09:28,669 --> 00:09:30,137 - What do you got orange soda for? 282 00:09:30,237 --> 00:09:32,105 - Collard greens. - You cook your collard greens 283 00:09:32,172 --> 00:09:33,574 in orange soda? - Yes, sir. 284 00:09:33,674 --> 00:09:35,142 - I've been cooking almost 30 years, man. 285 00:09:35,175 --> 00:09:36,877 That's a first for me. 286 00:09:36,944 --> 00:09:39,179 - I grew up in the inner city, really bad neighborhood. 287 00:09:39,279 --> 00:09:41,048 So my mother, she would teach me how to cook 288 00:09:41,148 --> 00:09:42,783 just to be out of trouble, to stay in the house. 289 00:09:42,850 --> 00:09:45,018 And now, I'm actually an executive chef. 290 00:09:45,118 --> 00:09:47,421 I'm ready to show what I've got, and I'm ready to win. 291 00:09:49,056 --> 00:09:50,257 - What are you grinding? 292 00:09:50,357 --> 00:09:52,226 - I'm gonna do some bangers and mash, Chef. 293 00:09:52,292 --> 00:09:53,460 - You're making your own sausages? 294 00:09:53,560 --> 00:09:55,629 - Yes, I am. - I like it. I like it a lot. 295 00:09:55,662 --> 00:09:57,464 - Thank you, Chef. 296 00:09:57,531 --> 00:09:59,466 - What are you making, pasta? - I am. 297 00:09:59,533 --> 00:10:01,335 - That's ambitious. - It is ambitious. 298 00:10:01,435 --> 00:10:03,070 I'm gonna make tortellini soup. 299 00:10:03,103 --> 00:10:04,471 - Can't win if you don't take chances. 300 00:10:04,538 --> 00:10:05,672 - That's right. 301 00:10:05,706 --> 00:10:07,007 - And Nicole, you doing okay? 302 00:10:07,074 --> 00:10:08,075 - Yes, thank you. 303 00:10:08,108 --> 00:10:10,511 It's the heels. [laughs] 304 00:10:10,544 --> 00:10:12,946 I'm wearing heels. I'm gonna cook in heels, 305 00:10:13,046 --> 00:10:15,949 I think that that's sexy, and I feel confident in myself. 306 00:10:15,983 --> 00:10:17,885 This is fun! 307 00:10:17,951 --> 00:10:20,787 - Nicole is using boxed pasta and canned tomatoes. 308 00:10:20,821 --> 00:10:22,789 I don't know why you would even think 309 00:10:22,856 --> 00:10:24,391 to make your signature dish 310 00:10:24,458 --> 00:10:27,661 with boxed pasta, so there's that. 311 00:10:27,761 --> 00:10:30,163 - Guys, I'm salting the water. 312 00:10:30,230 --> 00:10:32,366 Like the sea. 313 00:10:32,432 --> 00:10:33,634 - Like the sea. 314 00:10:34,801 --> 00:10:36,236 - Dafne, what are you working on? 315 00:10:39,840 --> 00:10:41,475 [laughs] - Woman after my own heart. 316 00:10:41,542 --> 00:10:43,310 That cacio e pepe will get me. 317 00:10:43,410 --> 00:10:45,646 - I'm Latina. [speaking Spanish] 318 00:10:45,679 --> 00:10:47,915 However, working for almost ten years 319 00:10:47,948 --> 00:10:50,517 with crazy Italian chefs screaming at my ear, 320 00:10:50,551 --> 00:10:52,753 Italian food just flows through my body. 321 00:10:52,853 --> 00:10:56,356 I'm excited to show everyone the kind of chef I am, 322 00:10:56,390 --> 00:10:58,025 and I'm hella nervous right now. 323 00:10:59,760 --> 00:11:01,295 Breathe, guys. 324 00:11:01,395 --> 00:11:02,663 - Ileana. - Yes, Chef? 325 00:11:02,696 --> 00:11:03,864 - What do you got going on besides-- 326 00:11:03,931 --> 00:11:07,334 - I'm making a maple butternut squash risotto. 327 00:11:07,434 --> 00:11:08,669 I've cooked a lot of risotto. 328 00:11:08,735 --> 00:11:10,137 It's something that I've got in my blood, 329 00:11:10,237 --> 00:11:11,905 so I hope that I can really knock it out of the park 330 00:11:12,005 --> 00:11:14,541 this morning and impress Chef Ramsay. 331 00:11:14,641 --> 00:11:16,543 - Do you have your risotto started yet or not yet? 332 00:11:16,643 --> 00:11:17,711 - Not yet, Chef. 333 00:11:17,744 --> 00:11:19,179 - We're getting close to 20 minutes. 334 00:11:19,279 --> 00:11:21,348 - [laughs] I would not be caught dead 335 00:11:21,415 --> 00:11:22,616 cooking risotto for Chef Ramsay 336 00:11:22,716 --> 00:11:23,617 on a day like today. 337 00:11:23,717 --> 00:11:24,818 He will not accept 338 00:11:24,918 --> 00:11:26,553 any risotto unless it's perfect. 339 00:11:26,620 --> 00:11:28,622 Girl, you need to know what you're doing right now. 340 00:11:29,623 --> 00:11:32,059 - Just under ten minutes to go, guys. 341 00:11:32,159 --> 00:11:33,227 - Right next to you. 342 00:11:34,061 --> 00:11:35,495 I'm looking over at Ileana's dish, 343 00:11:35,596 --> 00:11:36,830 and her rice is undercooked. 344 00:11:36,897 --> 00:11:38,966 She doesn't have all of her components finished yet. 345 00:11:39,032 --> 00:11:41,034 - Hey, Brett, can you check my risotto, please? 346 00:11:41,068 --> 00:11:42,035 Give it a stir? 347 00:11:42,102 --> 00:11:43,403 - It hasn't opened up yet at all. 348 00:11:44,438 --> 00:11:46,006 [dramatic music] 349 00:11:46,039 --> 00:11:48,308 - Oh, my God, it's not [bleep] ready. 350 00:11:48,408 --> 00:11:50,711 [bleep] me, man. 351 00:11:50,811 --> 00:11:51,745 Oh, my God. 352 00:11:51,845 --> 00:11:53,280 ♪ ♪ 353 00:11:53,313 --> 00:11:54,314 narrator: Coming up... 354 00:11:54,381 --> 00:11:56,049 - Started at the Playboy Mansion. 355 00:11:56,116 --> 00:11:58,318 - No one goes to that Playboy Mansion for food, right? 356 00:11:58,385 --> 00:12:00,787 narrator: Things go from strange 357 00:12:00,821 --> 00:12:02,222 to downright bizarre. 358 00:12:02,256 --> 00:12:04,191 - A great white shark bit your head? 359 00:12:04,224 --> 00:12:05,893 narrator: And later... 360 00:12:05,993 --> 00:12:07,995 - [grunts] - Oh, my goodness! 361 00:12:08,061 --> 00:12:09,062 Bro, you all right? 362 00:12:09,096 --> 00:12:10,264 - I may have peed a little. 363 00:12:10,330 --> 00:12:11,298 - Can I got a chicken wing? 364 00:12:11,398 --> 00:12:12,666 [laughter] 365 00:12:16,303 --> 00:12:17,838 narrator: There's under eight minutes left 366 00:12:17,871 --> 00:12:19,840 in the signature dish challenge... 367 00:12:19,873 --> 00:12:21,041 - Oh, my God, it's not [bleep] ready. 368 00:12:21,108 --> 00:12:22,676 narrator: And the 20-somethings' 369 00:12:22,709 --> 00:12:26,246 Ileana is struggling with her butternut squash risotto. 370 00:12:26,313 --> 00:12:27,748 - Oh, my God! 371 00:12:27,781 --> 00:12:28,782 - What is it, under a little bit? 372 00:12:28,882 --> 00:12:30,551 - Yeah, it's very under. Can I--here. 373 00:12:30,584 --> 00:12:32,686 I'm gonna go in here. - Just start sauteing. 374 00:12:32,753 --> 00:12:34,254 - I'm really worried about my butternut squash. 375 00:12:34,354 --> 00:12:35,722 It's just not cooking fast enough. 376 00:12:35,789 --> 00:12:37,624 And my risotto, I know that it's not done, 377 00:12:37,724 --> 00:12:38,792 and it's not perfect yet. 378 00:12:38,859 --> 00:12:40,460 I should have started it earlier. 379 00:12:40,561 --> 00:12:41,828 I'm freaking out right now, honestly. 380 00:12:41,862 --> 00:12:43,030 - You want me to drop it in here for you? 381 00:12:43,096 --> 00:12:44,698 - Please, yeah. Thank you so much. 382 00:12:44,798 --> 00:12:45,799 - Ileana's struggling. 383 00:12:45,832 --> 00:12:47,868 It is a team competition, and I gotta 384 00:12:47,935 --> 00:12:50,504 kinda take that leader initiative and just help her 385 00:12:50,604 --> 00:12:51,705 get something on the plate. 386 00:12:51,805 --> 00:12:53,240 - [bleep] damn it, man. 387 00:12:53,307 --> 00:12:54,508 - Let's get all of it, man. 388 00:12:54,608 --> 00:12:55,642 - Thank you so much. I appreciate you, dude. 389 00:12:55,676 --> 00:12:56,677 - You got it. You got it. 390 00:12:56,710 --> 00:12:57,845 We're one team. - One team. 391 00:12:57,878 --> 00:12:59,246 - Let's go! 392 00:12:59,279 --> 00:13:00,447 ♪ ♪ 393 00:13:00,480 --> 00:13:02,015 - Watch this ribeye over here, please. 394 00:13:02,115 --> 00:13:03,750 - I'm coming back for it in just a second. 395 00:13:03,784 --> 00:13:04,985 It's fine. 396 00:13:05,052 --> 00:13:07,454 Wyoming is beef country, 397 00:13:07,554 --> 00:13:09,556 and it's something that is pretty meaningful to me. 398 00:13:09,623 --> 00:13:11,225 It's something I've made for my kids. 399 00:13:11,291 --> 00:13:12,826 - Was it undercooked? - I'ma give it a second 400 00:13:12,893 --> 00:13:13,827 and go get everything on the plate, 401 00:13:13,894 --> 00:13:15,229 then come back for it. 402 00:13:15,262 --> 00:13:18,098 I personally prefer my steak to be, like, 403 00:13:18,198 --> 00:13:20,400 two chest compressions away from smacking 404 00:13:20,467 --> 00:13:22,069 a bell back on it and putting it back out in the field. 405 00:13:22,102 --> 00:13:24,037 [cow moos] 406 00:13:24,071 --> 00:13:25,906 Hot pan. - Heard. 407 00:13:26,006 --> 00:13:29,042 - Just under four minutes to go. 408 00:13:29,109 --> 00:13:30,511 - What do you got? - I'm making 409 00:13:30,577 --> 00:13:33,647 a stew salmon with a coconut-infused Jasmine rice. 410 00:13:33,714 --> 00:13:35,148 - All right. - Yeah. Jamaican style. 411 00:13:35,182 --> 00:13:37,751 I've made stewed salmon a lot at home, 412 00:13:37,818 --> 00:13:38,819 and I've made it for my friends. 413 00:13:38,919 --> 00:13:40,487 It stems from my background. 414 00:13:40,554 --> 00:13:41,989 My mother is from Jamaica. 415 00:13:42,022 --> 00:13:43,624 But the coconut rice is something 416 00:13:43,724 --> 00:13:45,058 I've never done before. 417 00:13:45,158 --> 00:13:47,060 Need something sweet. 418 00:13:47,160 --> 00:13:49,963 I'm gonna take some sugar, and I'm just gonna hope it works. 419 00:13:50,030 --> 00:13:52,633 I got to add this [bleep]. Fingers crossed. 420 00:13:53,500 --> 00:13:54,701 - Under a minute, guys. 421 00:13:54,801 --> 00:13:56,637 This is it. Final minute. Get it on a plate. 422 00:13:56,670 --> 00:13:58,105 - Let's go, guys. - Come on, Blue Team! 423 00:13:58,205 --> 00:13:59,406 Let's go! - Whoo! 424 00:13:59,439 --> 00:14:00,807 - Go, go, go, go, go. - Can I get you anything? 425 00:14:00,908 --> 00:14:02,142 - He's got one right behind you. 426 00:14:02,209 --> 00:14:03,510 - Come on, Red Team. - No, sir. I think I'm okay. 427 00:14:03,544 --> 00:14:04,778 I'm all right. - Ten seconds! 428 00:14:04,878 --> 00:14:05,779 Let's go! 429 00:14:05,879 --> 00:14:09,917 Nine, eight, seven, six, 430 00:14:09,983 --> 00:14:15,055 five, four, three, two, one. 431 00:14:15,155 --> 00:14:16,490 - Whoo! - And stop. 432 00:14:16,590 --> 00:14:18,091 [cheering] 433 00:14:18,192 --> 00:14:19,159 - Oh, oh, oh, geez. 434 00:14:19,226 --> 00:14:20,794 ♪ ♪ 435 00:14:20,861 --> 00:14:22,296 - Listen carefully, all of you. 436 00:14:22,396 --> 00:14:23,463 There's something very important 437 00:14:23,530 --> 00:14:25,599 that you need to know. 438 00:14:25,666 --> 00:14:29,269 The winner of "Hell's Kitchen: Battle of the Ages" 439 00:14:29,303 --> 00:14:32,606 will become my head chef at the brand-new 440 00:14:32,673 --> 00:14:35,142 Hell's Kitchen Caesars Atlantic City. 441 00:14:35,242 --> 00:14:37,244 [cheering] That's right. 442 00:14:37,311 --> 00:14:38,979 - Atlantic City? That's so close 443 00:14:39,079 --> 00:14:40,547 to New York, where I'm from. 444 00:14:40,647 --> 00:14:42,716 I'm in my element. I'm about to be 24. 445 00:14:42,749 --> 00:14:44,718 Like, that's exactly where I wanna be. 446 00:14:44,751 --> 00:14:47,821 - It comes with a prize worth a quarter of a million dollars. 447 00:14:47,921 --> 00:14:49,122 - Wow. 448 00:14:49,189 --> 00:14:51,024 [cheering] 449 00:14:51,124 --> 00:14:52,726 ♪ ♪ 450 00:14:53,760 --> 00:14:55,762 - $250,000? 451 00:14:55,829 --> 00:14:58,398 That is a monumental amount of money 452 00:14:58,432 --> 00:15:00,234 that will change my family's life. 453 00:15:00,267 --> 00:15:01,969 I want that money! 454 00:15:02,069 --> 00:15:03,704 - That sounds great. 455 00:15:03,737 --> 00:15:04,705 [funky music] 456 00:15:04,738 --> 00:15:05,873 Like, I'm hype. 457 00:15:05,906 --> 00:15:06,940 I don't even know what to do 458 00:15:07,040 --> 00:15:08,141 with a quarter million dollars, 459 00:15:08,175 --> 00:15:10,344 but I know I will spend it, though. 460 00:15:10,377 --> 00:15:14,515 - I'll assign each dish a score between one and five, 461 00:15:14,581 --> 00:15:16,817 with five being stunning and delicious, 462 00:15:16,917 --> 00:15:20,888 and one being wretched and certainly not my standards. 463 00:15:20,988 --> 00:15:24,224 The team with the most points wins. 464 00:15:24,258 --> 00:15:28,629 Let's start off with Brett from the Red kitchen 465 00:15:28,662 --> 00:15:30,931 up against Zeus from the Blue kitchen. 466 00:15:31,031 --> 00:15:32,432 Let's go. - Let's go, Brett! 467 00:15:32,466 --> 00:15:34,434 - Get 'em, guys! - Strong start, come on. 468 00:15:34,501 --> 00:15:38,038 Excellent. Let's start off with you, Zeus. 469 00:15:38,071 --> 00:15:39,039 Is that a little scar? 470 00:15:39,072 --> 00:15:40,541 - It's a scar. 471 00:15:40,641 --> 00:15:42,976 I worked at a restaurant many, many years ago. 472 00:15:43,076 --> 00:15:44,511 We would go into the ocean. 473 00:15:44,578 --> 00:15:45,879 We would bring in fresh seafood. 474 00:15:45,913 --> 00:15:49,550 One day, I went out, and found myself in the mouth 475 00:15:49,616 --> 00:15:51,385 of a great white shark. 476 00:15:51,485 --> 00:15:52,586 - Holy cow! 477 00:15:52,686 --> 00:15:54,154 How the [bleep] are you still alive? 478 00:15:54,188 --> 00:15:56,056 - A great white shark bit your head? 479 00:15:56,156 --> 00:15:57,057 - Yeah. 480 00:15:57,157 --> 00:15:58,592 [playful music] 481 00:15:58,625 --> 00:16:00,794 - Thousands of stitches later, I snuck out of the hospital, 482 00:16:00,861 --> 00:16:03,497 got on the bus, went back to service, and finished it out. 483 00:16:03,530 --> 00:16:05,098 - Stop it. Seriously? 484 00:16:07,167 --> 00:16:09,102 - Every season on "Hell's Kitchen," 485 00:16:09,136 --> 00:16:11,238 a few crazies slip in, 486 00:16:11,305 --> 00:16:13,106 and I think that Zeus is one of those guys. 487 00:16:13,140 --> 00:16:15,275 - Man. 488 00:16:15,342 --> 00:16:16,944 The dish--describe this. What is it? 489 00:16:16,977 --> 00:16:19,613 - The dish I have presented for you today is bangers and mash. 490 00:16:19,713 --> 00:16:21,615 - This is a staple back home in my country. 491 00:16:23,050 --> 00:16:24,218 I mean, I grew up with this, 492 00:16:24,318 --> 00:16:25,986 so that's a bold move to make bangers and mash 493 00:16:26,019 --> 00:16:27,821 on your first introduction. 494 00:16:27,855 --> 00:16:29,022 - It is, Chef. 495 00:16:29,056 --> 00:16:30,691 Natural casings. 496 00:16:30,791 --> 00:16:32,826 Made the onion gravy from scratch. 497 00:16:32,860 --> 00:16:33,827 - Bloody hell. 498 00:16:33,861 --> 00:16:36,196 [dramatic music] 499 00:16:36,263 --> 00:16:39,132 I'd like to say tonight your bangers and mash are bang on. 500 00:16:39,233 --> 00:16:41,068 That's a very strong four. Good job. 501 00:16:41,101 --> 00:16:43,904 - Thank you so much, Chef. [cheering] 502 00:16:44,004 --> 00:16:45,205 - Way to start off, Zeus. 503 00:16:45,272 --> 00:16:46,406 - Good. Really good. 504 00:16:46,473 --> 00:16:47,774 - Thank you so much, Chef. 505 00:16:47,875 --> 00:16:50,544 - Brett, hair color today-- what is that? 506 00:16:50,644 --> 00:16:52,513 It's a sort of combination of a sort of pinkish-- 507 00:16:52,579 --> 00:16:54,047 - It's a, you know, a little strawberry-- 508 00:16:54,114 --> 00:16:55,148 - Strawberry? - Strawberry shortcake 509 00:16:55,215 --> 00:16:56,550 situation, I don't know. 510 00:16:56,583 --> 00:16:58,018 A little bonding experience with my wife and I. 511 00:16:58,118 --> 00:16:59,987 - Listen, it's not as good as your shark story, 512 00:17:00,087 --> 00:17:01,889 but it's a strong one, right? - I can't compete with that. 513 00:17:01,989 --> 00:17:03,190 I'm not gonna try to compete with that. 514 00:17:03,257 --> 00:17:04,525 - Right, what is this? 515 00:17:04,625 --> 00:17:07,194 - So what you have is a roasted rack of lamb 516 00:17:07,261 --> 00:17:10,931 with a chimichurri sauce on a little arugula salad. 517 00:17:12,866 --> 00:17:14,301 And then at the top there is a brown butter 518 00:17:14,334 --> 00:17:16,970 roasted cauliflower. 519 00:17:17,070 --> 00:17:18,972 - Wow. Visually, it looks beautiful. 520 00:17:19,072 --> 00:17:20,274 - Thank you, Chef. - It's a strong dish. 521 00:17:20,307 --> 00:17:22,309 That lamb on point, cauliflower steak good. 522 00:17:22,342 --> 00:17:23,877 Chimichurri, beautifully vibrant. 523 00:17:23,944 --> 00:17:25,612 It's almost like you're cooking beyond your years, 524 00:17:25,712 --> 00:17:27,548 so it's a strong four, well done. 525 00:17:27,614 --> 00:17:28,582 - Thank you, Chef. - Great start. 526 00:17:28,615 --> 00:17:29,716 [cheering] Lovely start. 527 00:17:29,783 --> 00:17:31,185 - Yeah, Brett. - Good job, both of you. 528 00:17:31,218 --> 00:17:32,586 - Thank you very much, Chef. 529 00:17:32,619 --> 00:17:35,489 This is easily the best culinary moment of my life. 530 00:17:35,589 --> 00:17:38,659 Second-best moment of my life only behind marrying my wife. 531 00:17:38,759 --> 00:17:41,862 - Next up, Alex and Ileana. Let's go. 532 00:17:41,895 --> 00:17:43,463 - Let's go, Alex. Come on. 533 00:17:43,530 --> 00:17:45,332 ♪ ♪ 534 00:17:45,432 --> 00:17:47,201 - Alex, the love of food, background. 535 00:17:47,267 --> 00:17:48,802 Where did it start? - I started in the industry 536 00:17:48,869 --> 00:17:51,071 before food was really a cool thing in Nashville, 537 00:17:51,138 --> 00:17:52,306 so I was very much self-taught. 538 00:17:52,406 --> 00:17:53,907 I did go to culinary school, and then I opened 539 00:17:54,007 --> 00:17:55,576 my own restaurant in 2018. 540 00:17:55,676 --> 00:17:57,277 - And what happened? - COVID. 541 00:17:57,311 --> 00:17:58,745 - Right. - Brutal. 542 00:17:58,846 --> 00:18:00,581 [sentimental music] 543 00:18:00,614 --> 00:18:03,083 I mean, it's-- 544 00:18:03,183 --> 00:18:05,252 Words can't-- - Yeah. 545 00:18:05,352 --> 00:18:06,954 ♪ ♪ 546 00:18:07,020 --> 00:18:08,288 Well, you're here now. - I am. 547 00:18:08,388 --> 00:18:09,923 - Enlighten me. What's under here? 548 00:18:10,023 --> 00:18:13,927 - I have a spice-crusted salmon, Carolina Gold rice. 549 00:18:14,027 --> 00:18:17,464 Maple glaze with Aleppo carrots and a chorizo broth. 550 00:18:17,497 --> 00:18:18,699 - Yeah, it's cooked beautifully. 551 00:18:18,765 --> 00:18:19,933 It's pink. It's vibrant. 552 00:18:20,033 --> 00:18:21,335 Got that right balance of acidity. 553 00:18:21,368 --> 00:18:22,836 I love the balance of the starch. 554 00:18:22,903 --> 00:18:23,971 - Thank you, Chef. - That's a very strong five. 555 00:18:24,071 --> 00:18:25,105 Good job. - Thank you, Chef. 556 00:18:25,138 --> 00:18:27,274 - Amazing. [applause] 557 00:18:27,307 --> 00:18:29,409 - I mean, the fact that one of the world's best chefs 558 00:18:29,510 --> 00:18:30,477 gave me a five? 559 00:18:30,544 --> 00:18:32,279 It's wild. It's frickin' wild. 560 00:18:32,346 --> 00:18:34,615 - Ileana, give us an insight. Where's your current job? 561 00:18:34,715 --> 00:18:35,782 - I'm a sous chef now. 562 00:18:35,816 --> 00:18:37,584 I specialize in a coastal cuisine. 563 00:18:37,618 --> 00:18:38,785 - Describe the dish. 564 00:18:38,852 --> 00:18:41,288 - I've made a butternut squash risotto. 565 00:18:41,388 --> 00:18:42,356 - My goodness, me. 566 00:18:42,422 --> 00:18:44,224 [dramatic music] 567 00:18:44,258 --> 00:18:47,394 ♪ ♪ 568 00:18:47,427 --> 00:18:48,662 Let's be honest. Visually, it looks 569 00:18:48,729 --> 00:18:49,696 a little bit underwhelming, right? 570 00:18:49,796 --> 00:18:51,231 - Yes, Chef. - Looks sloppy. 571 00:18:51,265 --> 00:18:52,633 Also, you can just see the little kernels of rice, which 572 00:18:52,666 --> 00:18:54,468 tells you they're not cooked. 573 00:18:54,501 --> 00:18:56,470 And sadly underseasoned. 574 00:18:56,503 --> 00:18:58,272 Young lady, there's a reason why I put risotto on the menu 575 00:18:58,338 --> 00:19:00,073 because there's a tall order to getting it right. 576 00:19:00,107 --> 00:19:01,808 So it's a two out of five. 577 00:19:01,909 --> 00:19:03,177 [applause] 578 00:19:03,210 --> 00:19:05,179 Dear, oh dear. 579 00:19:05,212 --> 00:19:07,548 - First impressions of Ileana: not good. 580 00:19:07,581 --> 00:19:09,016 I don't know about her. 581 00:19:09,049 --> 00:19:10,450 - Let's have Sakari and Nicole, please. 582 00:19:10,551 --> 00:19:12,152 Step up. 583 00:19:12,219 --> 00:19:14,688 - Chef Ramsay's a legend for real, 584 00:19:14,788 --> 00:19:17,224 but I've cooked for a lot of chefs before. 585 00:19:17,257 --> 00:19:18,225 So I'm just excited. 586 00:19:18,258 --> 00:19:19,593 I'm not really intimidated. 587 00:19:19,660 --> 00:19:20,928 - Right, Sakari. 588 00:19:21,028 --> 00:19:22,095 Current job now is what? 589 00:19:22,162 --> 00:19:23,897 - I'm introducing fine dining experiences 590 00:19:23,964 --> 00:19:25,132 to Black and Brown communities. - Wow. 591 00:19:25,232 --> 00:19:26,934 So, like, pop-ups? - Yeah, pop-ups, right. 592 00:19:27,034 --> 00:19:28,268 - Give us an insight, how much do you charge? 593 00:19:28,302 --> 00:19:31,104 - About $125 per plate, seven courses. 594 00:19:31,171 --> 00:19:32,306 - Amazing. 595 00:19:32,339 --> 00:19:33,640 Describe the dish, please. What is it? 596 00:19:33,707 --> 00:19:34,808 - So this dish right here, 597 00:19:34,908 --> 00:19:37,411 we have a oyster stew with a confit cod. 598 00:19:37,511 --> 00:19:40,480 - So the base of the sauce is the oysters or-- 599 00:19:40,547 --> 00:19:43,183 - So the base of the sauce, I created a oyster fat, 600 00:19:43,217 --> 00:19:44,785 and then we have, like a potato leek. 601 00:19:44,852 --> 00:19:46,220 - Man, there's a lot going on there. 602 00:19:46,320 --> 00:19:47,454 ♪ ♪ 603 00:19:47,554 --> 00:19:48,822 And how did you cook the cod? 604 00:19:48,856 --> 00:19:52,025 - I confited it with a little bit of lemon zest. 605 00:19:52,059 --> 00:19:54,027 - It's a very complex dish, 606 00:19:54,061 --> 00:19:56,463 and I'm just-- 607 00:19:56,496 --> 00:19:57,598 I'm just sad... 608 00:19:57,664 --> 00:19:59,666 ♪ ♪ 609 00:19:59,700 --> 00:20:01,568 That I can only give you five. Congratulations. 610 00:20:01,668 --> 00:20:03,937 [cheering] - Thank you, Chef. 611 00:20:04,037 --> 00:20:05,072 - Really good. 612 00:20:05,105 --> 00:20:07,808 - Yeah. Right. - Got a five. 613 00:20:07,875 --> 00:20:08,909 Got a five. 614 00:20:08,976 --> 00:20:10,110 Best dish ever. 615 00:20:10,143 --> 00:20:12,145 - Okay. Nicole, give us an insight. 616 00:20:12,246 --> 00:20:13,247 Interesting places you've worked. 617 00:20:13,313 --> 00:20:14,548 Where have you been? - I started 618 00:20:14,615 --> 00:20:17,217 at the Playboy Mansion for my internship. 619 00:20:17,317 --> 00:20:18,752 - The Playboy Mansion for your internship? 620 00:20:18,819 --> 00:20:21,722 - Yes, yes. - No way. 621 00:20:21,788 --> 00:20:24,258 - What the hell? A chef at the Playboy Mansion? 622 00:20:24,358 --> 00:20:26,326 Like, what are you-- what are you cooking there? 623 00:20:26,393 --> 00:20:28,095 Uhh-- Actually, you know what? 624 00:20:28,195 --> 00:20:29,096 I don't wanna know. 625 00:20:29,196 --> 00:20:30,097 - Right. What's under here? 626 00:20:30,197 --> 00:20:31,298 - So I kept it really simple. 627 00:20:31,398 --> 00:20:34,234 It's a tagliatelle pasta with fresh burrata. 628 00:20:34,268 --> 00:20:35,435 - Stop there 'cause you get me going 629 00:20:35,469 --> 00:20:36,436 when you mentioned the word, fresh. 630 00:20:36,503 --> 00:20:37,871 - Okay. - Okay. 631 00:20:37,971 --> 00:20:39,473 45 minutes. 632 00:20:39,573 --> 00:20:40,807 You made the pasta, right? 633 00:20:40,841 --> 00:20:42,209 [dramatic music] - Um-- 634 00:20:42,276 --> 00:20:43,277 ♪ ♪ 635 00:20:44,444 --> 00:20:45,345 - [bleep] 636 00:20:45,445 --> 00:20:46,547 ♪ ♪ 637 00:20:46,647 --> 00:20:48,248 - Like, um-- 638 00:20:48,315 --> 00:20:51,285 ♪ ♪ 639 00:20:55,689 --> 00:20:58,592 [dramatic music] 640 00:20:58,692 --> 00:21:01,028 narrator: It's the first-ever Battle of the Ages 641 00:21:01,061 --> 00:21:02,829 signature dish challenge... 642 00:21:02,863 --> 00:21:03,897 - Right. What's under here? 643 00:21:03,997 --> 00:21:05,098 - So I kept it really simple. 644 00:21:05,199 --> 00:21:06,867 It's a tagliatelle pasta. 645 00:21:06,900 --> 00:21:09,903 narrator: And Nicole, a former Playboy Mansion chef, 646 00:21:10,003 --> 00:21:14,341 is hoping her boxed pasta doesn't leave her exposed. 647 00:21:14,441 --> 00:21:16,443 - You made the pasta, right? 648 00:21:16,510 --> 00:21:17,544 - Um-- 649 00:21:17,644 --> 00:21:19,379 ♪ ♪ 650 00:21:20,180 --> 00:21:21,181 - [bleep] 651 00:21:21,281 --> 00:21:22,616 ♪ ♪ 652 00:21:22,716 --> 00:21:26,753 - No. For the sake of-- not because of the time. 653 00:21:26,787 --> 00:21:28,755 - Oh, no. Who--who does that? 654 00:21:28,789 --> 00:21:29,990 You know what he's gonna say. 655 00:21:30,057 --> 00:21:31,592 You know he wants everything fresh. 656 00:21:31,658 --> 00:21:34,995 Why would you come to Hell's Kitchen and make boxed pasta? 657 00:21:35,028 --> 00:21:36,864 - But you just said you kept it simple. 658 00:21:36,964 --> 00:21:39,032 What did you do for 45 minutes if you didn't make pasta? 659 00:21:39,066 --> 00:21:41,101 ♪ ♪ 660 00:21:41,201 --> 00:21:43,237 - Oh, I made the sauce. 661 00:21:43,303 --> 00:21:44,872 - But let's be honest with each other 662 00:21:44,972 --> 00:21:46,073 'cause you didn't really make the sauce. 663 00:21:46,173 --> 00:21:49,142 I saw a tin of canned tomatoes in there. 664 00:21:49,243 --> 00:21:50,143 - Okay, yes. 665 00:21:50,244 --> 00:21:54,214 ♪ ♪ 666 00:21:54,281 --> 00:21:56,717 - So, visually, it looks bad. 667 00:21:56,783 --> 00:21:59,953 And sadly, it actually tastes worse than it looks. 668 00:22:00,053 --> 00:22:02,823 ♪ ♪ 669 00:22:02,856 --> 00:22:04,191 - If he does that to me, I'll cry. 670 00:22:05,425 --> 00:22:07,427 - I will cry real tears. 671 00:22:07,494 --> 00:22:08,862 [whispering] Give it a one. 672 00:22:10,264 --> 00:22:13,300 - Yeah, that's a one, and I'm stretched at that. 673 00:22:13,400 --> 00:22:14,835 Thank you. Sakari, good job. 674 00:22:14,868 --> 00:22:16,036 - Thank you, Chef. 675 00:22:18,205 --> 00:22:20,073 narrator: Next up for the 20-somethings 676 00:22:20,107 --> 00:22:21,975 is Dafne from Los Angeles, 677 00:22:22,075 --> 00:22:23,510 who is hoping that her handmade 678 00:22:23,577 --> 00:22:25,179 corn and truffle ravioli 679 00:22:25,279 --> 00:22:27,915 is strong enough to keep the Red Team in the lead. 680 00:22:27,948 --> 00:22:29,349 - Wow, that's very good. 681 00:22:29,416 --> 00:22:31,518 That is a very strong four. Good job. 682 00:22:31,552 --> 00:22:32,753 - Thank you. - Really good job. 683 00:22:32,819 --> 00:22:34,521 [cheering] 684 00:22:34,555 --> 00:22:37,191 narrator: Trying to keep it close for the 40-somethings, 685 00:22:37,224 --> 00:22:40,394 Charlene from Wyoming presents her cowboy ribeye. 686 00:22:40,427 --> 00:22:41,495 - The seasoning's on point, 687 00:22:41,595 --> 00:22:42,796 and the steak is cooked beautifully. 688 00:22:42,829 --> 00:22:44,097 Good job. - Thank you, Chef. 689 00:22:44,198 --> 00:22:45,365 - It's a very strong four. Well done. 690 00:22:45,432 --> 00:22:46,567 - Let's go! [applause] 691 00:22:46,633 --> 00:22:48,468 - Well done. - Thank you. 692 00:22:48,569 --> 00:22:51,004 narrator: Next up for the 40-somethings is Tara, 693 00:22:51,038 --> 00:22:52,973 a private chef from New York. 694 00:22:53,040 --> 00:22:55,142 And for the 20-somethings is Vlad, 695 00:22:55,242 --> 00:22:56,810 a sous chef from Chicago. 696 00:22:56,877 --> 00:22:58,412 - Come on, Vlad. 697 00:22:58,478 --> 00:22:59,847 - That's a truffle slice in there. 698 00:22:59,880 --> 00:23:01,815 You trying to wow me with more truffle? 699 00:23:01,915 --> 00:23:04,051 - He's a boujee little bitch, not gonna lie. 700 00:23:04,151 --> 00:23:05,752 Vlad is just a little too cocky. 701 00:23:05,786 --> 00:23:08,455 Back home, Vlad calls himself Truffle Boy, 702 00:23:08,555 --> 00:23:10,991 and that's all over his social media. 703 00:23:11,024 --> 00:23:12,259 - Vlad, what's under here? - Under here 704 00:23:12,359 --> 00:23:14,094 is a bone-in Australian wagyu. - Wow. 705 00:23:14,194 --> 00:23:17,464 - Lobster mushrooms, and then a beautiful parsnip puree. 706 00:23:17,531 --> 00:23:18,699 - You wanted to finish it as well 707 00:23:18,799 --> 00:23:20,834 with some extra white truffle. - Yep. 708 00:23:20,868 --> 00:23:22,736 ♪ ♪ 709 00:23:22,836 --> 00:23:24,505 - What an expensive dish. 710 00:23:24,605 --> 00:23:26,273 [laughter] 711 00:23:26,306 --> 00:23:28,308 - This boujee son of a gun. 712 00:23:28,375 --> 00:23:29,743 - How much would you charge for this dish? 713 00:23:29,843 --> 00:23:32,546 - $225, easy. [laughter] 714 00:23:32,646 --> 00:23:34,948 - Well, listen, young man, that steak is cooked beautifully. 715 00:23:35,015 --> 00:23:36,750 This sear is incredible. 716 00:23:38,218 --> 00:23:40,521 The seasoning is on point, 717 00:23:40,554 --> 00:23:42,155 and the puree's delicious. 718 00:23:42,990 --> 00:23:45,826 [sighs] Honestly? 719 00:23:45,926 --> 00:23:47,227 I would pay 230 bucks for that. 720 00:23:47,327 --> 00:23:50,397 ♪ ♪ 721 00:23:50,430 --> 00:23:52,032 That's a five. - Thank you, Chef. 722 00:23:52,065 --> 00:23:53,767 Thank you, Chef. [applause] 723 00:23:53,834 --> 00:23:56,436 - Wow. - The Red Team, you're welcome. 724 00:23:56,470 --> 00:23:58,772 Because of Chef Vlad, Truffle Boy. 725 00:23:58,839 --> 00:24:00,874 I brought it today, and we're winning. 726 00:24:00,908 --> 00:24:03,744 - Let's go. 727 00:24:03,777 --> 00:24:06,079 - Tara, this journey with food began where? 728 00:24:06,146 --> 00:24:07,548 - I was a fashion designer. - Oh, wow. 729 00:24:07,614 --> 00:24:08,916 - So I didn't really get into cooking 730 00:24:08,982 --> 00:24:10,117 until after a car accident. 731 00:24:10,184 --> 00:24:11,151 - After a car accident? - Yeah. 732 00:24:11,185 --> 00:24:12,386 - I'm so sorry. What happened? 733 00:24:12,419 --> 00:24:13,921 - Oh, I was wrapped around a tree. It's okay. 734 00:24:13,987 --> 00:24:15,055 - Amazing-- - It was a wake-up moment. 735 00:24:15,155 --> 00:24:16,056 Yeah. - Turning point? 736 00:24:16,156 --> 00:24:17,391 - It was a turning point. 737 00:24:17,424 --> 00:24:19,026 I left the fashion industry, and the kitchen 738 00:24:19,092 --> 00:24:21,495 was the only place I was calm. - Wow. 739 00:24:21,595 --> 00:24:24,598 - I lost a lot of memory, and I had to go to brain rehab. 740 00:24:24,665 --> 00:24:27,467 I literally could not remember how to do a lot of things. 741 00:24:27,534 --> 00:24:29,002 I couldn't remember how to run. 742 00:24:29,069 --> 00:24:30,470 I didn't know what to do with my life. 743 00:24:30,504 --> 00:24:32,873 I went back in that kitchen, and it felt like that's 744 00:24:32,940 --> 00:24:34,107 where I was meant to be. 745 00:24:34,208 --> 00:24:35,776 So I was like, this is what I'm supposed to do. 746 00:24:35,876 --> 00:24:37,110 - Amazing. 747 00:24:37,144 --> 00:24:38,979 What's under here? - It's a fennel-crusted pork 748 00:24:39,079 --> 00:24:41,982 tenderloin with a sweet potato puree, 749 00:24:42,082 --> 00:24:44,351 asparagus, some sauteed apples, 750 00:24:44,418 --> 00:24:46,887 and pancetta with a little bourbon jus. 751 00:24:46,954 --> 00:24:48,455 - The cook on the pork is beautiful. 752 00:24:48,555 --> 00:24:51,558 It's something you don't see elevated enough, 753 00:24:51,592 --> 00:24:52,926 pork tenderloin. 754 00:24:52,993 --> 00:24:54,561 Tara-rific. 755 00:24:54,595 --> 00:24:56,463 That is a four out of five. Good job. 756 00:24:56,563 --> 00:24:58,031 - Thank you so much. [applause] 757 00:24:58,065 --> 00:25:00,567 For me to get a four out of five on that dish? 758 00:25:00,634 --> 00:25:03,237 It made my day. What can I say? 759 00:25:03,303 --> 00:25:06,273 narrator: Next up is sous chef Cheyenne from Ohio 760 00:25:06,306 --> 00:25:09,376 against executive chef O'Shay from Delaware. 761 00:25:09,476 --> 00:25:10,511 - Right, O'Shay. 762 00:25:10,544 --> 00:25:11,778 Job currently is what? 763 00:25:11,879 --> 00:25:13,480 - Executive chef at a catering company. 764 00:25:13,547 --> 00:25:14,915 - Wow. What's under here? 765 00:25:14,982 --> 00:25:17,784 - Crispy skin salmon and Parmesan corn grits 766 00:25:17,851 --> 00:25:20,787 with orange soda Collard greens. 767 00:25:20,821 --> 00:25:22,956 - Say that again. Orange-- - Orange soda collard greens. 768 00:25:23,023 --> 00:25:24,958 [playful music] 769 00:25:25,025 --> 00:25:27,427 - You put orange soda in Collard greens? 770 00:25:27,494 --> 00:25:28,695 - Yes, Chef. 771 00:25:28,795 --> 00:25:30,797 - I've never even thought of putting orange soda 772 00:25:30,864 --> 00:25:32,666 in a stewed green before, 773 00:25:32,699 --> 00:25:36,503 but I can guarantee you when I get home, I'm not gonna try it. 774 00:25:37,905 --> 00:25:39,473 - Well, I'm cooking with it first, then I pour 775 00:25:39,506 --> 00:25:41,108 a little bit on, it infuses the flavor. 776 00:25:41,208 --> 00:25:42,709 - Why are you laughing? I've gotta taste it. 777 00:25:42,776 --> 00:25:44,378 - Uh, I've never had anything like that. 778 00:25:44,478 --> 00:25:46,647 - No. What's the jus around the outside? 779 00:25:46,713 --> 00:25:47,681 It looks very watery. 780 00:25:47,714 --> 00:25:48,882 - A little orange soda. 781 00:25:48,949 --> 00:25:50,517 - More orange soda? - A little bit. 782 00:25:50,551 --> 00:25:51,552 [laughter] 783 00:25:51,618 --> 00:25:52,719 - What? 784 00:25:52,753 --> 00:25:55,189 - He loves orange soda. [laughter] 785 00:25:55,255 --> 00:25:57,991 - Now for the moment of truth. 786 00:25:58,025 --> 00:26:00,727 ♪ ♪ 787 00:26:00,827 --> 00:26:01,962 - Tell me it works. 788 00:26:02,062 --> 00:26:03,463 - Bloody hell. 789 00:26:03,497 --> 00:26:05,966 ♪ ♪ 790 00:26:06,066 --> 00:26:07,167 The salmon's cooked beautifully. 791 00:26:07,267 --> 00:26:08,502 - Thank you, Chef. 792 00:26:08,535 --> 00:26:11,138 - There's some really good elements in this dish. 793 00:26:11,238 --> 00:26:12,873 You see how pink that salmon is from there? 794 00:26:12,906 --> 00:26:14,541 - Looks great, looks great. - Beautiful. 795 00:26:14,641 --> 00:26:17,177 - This dish should scream a five, 796 00:26:17,277 --> 00:26:19,947 but I'm gonna take points off for the orange soda. 797 00:26:19,980 --> 00:26:25,519 ♪ ♪ 798 00:26:30,591 --> 00:26:32,826 ♪ ♪ 799 00:26:32,860 --> 00:26:34,261 narrator: With the 20-somethings 800 00:26:34,361 --> 00:26:36,730 slightly ahead in the signature dish challenge, 801 00:26:36,830 --> 00:26:41,068 44-year-old O'Shay is hoping his salmon with orange soda 802 00:26:41,101 --> 00:26:43,003 isn't completely flat. 803 00:26:43,070 --> 00:26:45,672 - This dish should scream a five, 804 00:26:45,739 --> 00:26:48,442 but I'm gonna take points off for the orange soda. 805 00:26:48,509 --> 00:26:52,646 ♪ ♪ 806 00:26:52,713 --> 00:26:54,948 It's a strong three. - Thank you, Chef. 807 00:26:55,015 --> 00:26:56,350 - Oh, Chef! 808 00:26:56,416 --> 00:26:58,919 narrator: The over-40s are in the lead for now, 809 00:26:58,952 --> 00:27:01,889 but 21-year-old Cheyenne is expecting her... 810 00:27:01,989 --> 00:27:05,259 - Maple bourbon-glazed pork chop with sweet potato puree. 811 00:27:05,325 --> 00:27:08,695 narrator: Will put the 20-somethings back on top. 812 00:27:08,762 --> 00:27:10,130 - Visually, it looks beautiful. - Thank you. 813 00:27:10,230 --> 00:27:11,298 - Great color on that. 814 00:27:11,331 --> 00:27:12,766 I love the seasoning, the sweetness, 815 00:27:12,866 --> 00:27:14,301 but it's the color on that chop. 816 00:27:14,334 --> 00:27:16,904 The actual top cut there, beautiful. 817 00:27:16,937 --> 00:27:20,040 You turn it upside-down, that thing needs equal time, 818 00:27:20,107 --> 00:27:23,210 and it's got this sort of after, bitter taste. 819 00:27:23,310 --> 00:27:25,012 It's a shame. 820 00:27:25,112 --> 00:27:26,380 It's a three. - Thank you. 821 00:27:26,480 --> 00:27:28,215 - Thank you. [applause] 822 00:27:28,315 --> 00:27:32,219 narrator: Next up is Houston chef and father of nine, Abe. 823 00:27:32,319 --> 00:27:33,987 - Come on, Abe. narrator: Hoping that his... 824 00:27:34,021 --> 00:27:36,623 - Blackened sea bass on mom's Spanish rice. 825 00:27:36,690 --> 00:27:39,159 narrator: Is enough to win over Chef Ramsay. 826 00:27:39,226 --> 00:27:40,561 - Fish is cooked beautifully. 827 00:27:40,627 --> 00:27:41,995 It's got that really nice citrus 'cause you caramelized 828 00:27:42,062 --> 00:27:43,463 that and laid it on top. It's lovely. 829 00:27:43,530 --> 00:27:45,699 Mom's Spanish rice is slightly bland. 830 00:27:45,799 --> 00:27:46,867 - Yeah, Mom's gonna kill me for that one. 831 00:27:46,934 --> 00:27:48,669 - It's a very strong three. 832 00:27:48,735 --> 00:27:50,070 - That damn rice. 833 00:27:50,137 --> 00:27:52,806 Sorry, Mama. [laughs] 834 00:27:52,873 --> 00:27:55,309 narrator: With the Blue Team only up by one, 835 00:27:55,375 --> 00:27:57,110 brewery executive chef Alejandro 836 00:27:57,144 --> 00:27:58,645 is hoping his brick chicken 837 00:27:58,712 --> 00:28:00,113 will score big for the Red Team. 838 00:28:00,180 --> 00:28:01,215 - Chicken's cooked beautifully. 839 00:28:01,315 --> 00:28:03,016 You work in a brewery, yes? 840 00:28:03,050 --> 00:28:05,152 All I can say tonight is cheers, that's delicious. 841 00:28:05,219 --> 00:28:06,453 That's a strong four out of five. 842 00:28:06,553 --> 00:28:07,454 - Thank you, Chef. - Good job. 843 00:28:07,554 --> 00:28:09,256 - That a boy! [applause] 844 00:28:09,323 --> 00:28:12,059 - I got a four. I feel good. 845 00:28:12,092 --> 00:28:13,861 narrator: With only two rounds remaining, 846 00:28:13,894 --> 00:28:16,330 Mindy, a private chef and mother of three... 847 00:28:16,430 --> 00:28:17,965 - What have you made? narrator: Hopes her... 848 00:28:18,065 --> 00:28:19,433 - Spinach tortellini soup. 849 00:28:19,499 --> 00:28:21,568 narrator: Impresses Chef Ramsay. 850 00:28:21,668 --> 00:28:23,670 - Visually, it doesn't look the most appetizing, 851 00:28:23,704 --> 00:28:25,472 but it's got a lot of bold flavor. 852 00:28:25,506 --> 00:28:27,140 The soup is delicious. 853 00:28:27,241 --> 00:28:28,709 That, for me, is a very strong four. 854 00:28:28,742 --> 00:28:30,010 - Thank you, Chef. - Good job. 855 00:28:30,110 --> 00:28:31,111 - Good job, Mindy. 856 00:28:32,145 --> 00:28:33,814 - Chef Ramsay is hotter in person, 857 00:28:33,914 --> 00:28:36,550 so I may have peed a little. 858 00:28:36,583 --> 00:28:38,519 I--I don't-- that's my age, maybe. 859 00:28:38,585 --> 00:28:39,820 I don't know. 860 00:28:39,920 --> 00:28:41,321 narrator: With the Blue Team in the lead, 861 00:28:41,388 --> 00:28:44,992 Alyssa presents her scallops with cauliflower puree. 862 00:28:45,025 --> 00:28:47,661 - I've tasted some exceptional purees tonight, 863 00:28:47,761 --> 00:28:49,696 and this is-- this is not exceptional. 864 00:28:51,865 --> 00:28:53,467 It's a shame because you got a great sear on the scallops. 865 00:28:53,534 --> 00:28:55,068 I'm gonna give it a three because of the puree. 866 00:28:55,102 --> 00:28:56,069 Good job. - Thank you, Chef. 867 00:28:56,103 --> 00:28:59,206 - Thank you. Thank you. 868 00:28:59,273 --> 00:29:01,975 - You know, Alyssa, you gotta bring your A game. 869 00:29:02,042 --> 00:29:04,378 So five and four are acceptable, 870 00:29:04,444 --> 00:29:07,581 but anything below that, you need to step up your [bleep]. 871 00:29:07,648 --> 00:29:08,982 - Right, final round. 872 00:29:09,016 --> 00:29:10,817 Billy, let's go. - Let's go, Billy. 873 00:29:10,884 --> 00:29:13,220 - Sommer, let's go. [applause] 874 00:29:13,253 --> 00:29:15,322 ♪ ♪ 875 00:29:15,422 --> 00:29:16,890 Billy, current job is what? 876 00:29:16,990 --> 00:29:18,025 - Unemployed, Chef. 877 00:29:18,058 --> 00:29:19,660 I'm all in on "Hell's Kitchen." 878 00:29:19,726 --> 00:29:21,061 - Any nicknames on the way up? 879 00:29:21,094 --> 00:29:22,296 - My good friends, and my enemies, 880 00:29:22,362 --> 00:29:23,764 they like to call me B True. 881 00:29:23,864 --> 00:29:26,099 - As in, be true to yourself every night in that kitchen? 882 00:29:26,133 --> 00:29:27,668 - I'm bringing it, Chef. - Right. 883 00:29:27,701 --> 00:29:28,936 What's under here? 884 00:29:29,036 --> 00:29:31,171 - This is my take on a chicken francaise, Chef. 885 00:29:31,271 --> 00:29:33,941 It's Parmesan basil egg-battered chicken breast. 886 00:29:34,041 --> 00:29:35,142 - Here's the thing. 887 00:29:35,209 --> 00:29:38,745 Risotto's cooked nicely, but it's all clumpy. 888 00:29:38,779 --> 00:29:40,314 And there's enough here for two. 889 00:29:40,347 --> 00:29:42,916 It doesn't need all this on a plate. 890 00:29:42,983 --> 00:29:44,751 Let me be true to you. 891 00:29:44,785 --> 00:29:46,753 [dramatic music] 892 00:29:46,787 --> 00:29:48,188 It's a three. 893 00:29:48,255 --> 00:29:49,823 ♪ ♪ 894 00:29:49,890 --> 00:29:52,059 31 to the Blue Team. 30. 895 00:29:52,159 --> 00:29:54,027 Summer, Billy's nickname was B True. 896 00:29:54,061 --> 00:29:55,229 What's your nickname? 897 00:29:55,262 --> 00:29:56,697 - In the industry, my nickname is VIP. 898 00:29:56,797 --> 00:29:59,733 It started from the first time I worked in a kitchen. 899 00:29:59,833 --> 00:30:02,069 The chef told me, like, oh, this is a VIP ticket. 900 00:30:02,102 --> 00:30:03,937 I was like, chef, everything is VIP. 901 00:30:04,037 --> 00:30:05,472 And he was like, oh, I like that. 902 00:30:05,539 --> 00:30:07,674 So everywhere I go, I just take that with me. 903 00:30:07,741 --> 00:30:10,277 Everything is VIP. Everything is VIP. 904 00:30:10,310 --> 00:30:11,778 Everything? Like, you question it, 905 00:30:11,879 --> 00:30:12,913 and I'm like, everything. 906 00:30:12,980 --> 00:30:14,481 - Billy. - Everything? 907 00:30:14,515 --> 00:30:15,616 - Everything. - Everything? 908 00:30:15,716 --> 00:30:16,917 - Everything. - Damn. 909 00:30:16,950 --> 00:30:19,353 [laughter] 910 00:30:19,386 --> 00:30:20,487 - Right. What's under here? 911 00:30:20,554 --> 00:30:21,822 - I have a stewed salmon. 912 00:30:21,922 --> 00:30:25,259 It's inspired by my Jamaican roots 913 00:30:25,359 --> 00:30:27,394 and a coconut rice underneath. 914 00:30:27,461 --> 00:30:29,997 - What else is in the rice? - It wasn't sweet enough 915 00:30:30,030 --> 00:30:32,833 for me, so I added a little bit of sugar and coconut milk. 916 00:30:32,900 --> 00:30:34,034 - Mm-hmm. 917 00:30:34,935 --> 00:30:36,236 It's not VIP. 918 00:30:36,270 --> 00:30:37,437 It feels like general admission. 919 00:30:37,504 --> 00:30:38,438 ♪ ♪ 920 00:30:38,505 --> 00:30:39,439 [laughter] 921 00:30:39,506 --> 00:30:41,241 It's not supposed to be that sweet. 922 00:30:43,744 --> 00:30:44,878 Man, this is tough. 923 00:30:44,912 --> 00:30:47,881 [tense music] 924 00:30:47,915 --> 00:30:49,049 ♪ ♪ 925 00:30:49,116 --> 00:30:52,186 You need one to tie and two to win. 926 00:30:52,286 --> 00:30:53,520 - I don't know if we're gonna win. 927 00:30:53,554 --> 00:30:55,589 I don't wanna be punished. 928 00:30:55,689 --> 00:30:58,025 I got a five. I don't wanna be punished. 929 00:30:59,760 --> 00:31:01,161 - I'm gonna give this dish... 930 00:31:01,228 --> 00:31:03,497 ♪ ♪ 931 00:31:03,597 --> 00:31:04,998 a one. 932 00:31:05,065 --> 00:31:07,434 [applause] - All right. 933 00:31:07,501 --> 00:31:08,902 - [bleep] 934 00:31:09,002 --> 00:31:11,672 - Right. We have a tie for the first time. 935 00:31:11,705 --> 00:31:14,274 I'm gonna go for the best two dishes. 936 00:31:14,308 --> 00:31:16,944 The best dish in the Blue Team is Alex 937 00:31:17,044 --> 00:31:19,446 and Sakari for the Red Team. 938 00:31:19,513 --> 00:31:21,114 Please drop your dishes over here. 939 00:31:21,181 --> 00:31:24,084 - This is a lot of pressure, a lot of stress. 940 00:31:24,151 --> 00:31:26,386 We cannot lose this challenge. 941 00:31:26,486 --> 00:31:27,921 - Go, Alex! - Alex! 942 00:31:27,955 --> 00:31:31,558 [applause] 943 00:31:31,592 --> 00:31:33,594 - Sakari. - Go, Sakari. 944 00:31:34,394 --> 00:31:35,629 - Gentlemen, these dishes are excellent. 945 00:31:35,662 --> 00:31:36,897 Let's get that absolutely clear. 946 00:31:36,997 --> 00:31:40,033 Alex, that was stunning precision beyond belief. 947 00:31:40,067 --> 00:31:43,370 Sakari, it's got the solidity, the right amount of acid, 948 00:31:43,437 --> 00:31:46,707 but more importantly, the cook on the cod is delicious. 949 00:31:46,807 --> 00:31:49,543 There is one dish that has a slight edge, 950 00:31:49,643 --> 00:31:51,478 and therefore, 951 00:31:51,512 --> 00:31:52,913 the winning team is... 952 00:31:53,013 --> 00:31:55,916 [dramatic music] 953 00:31:55,983 --> 00:31:58,051 ♪ ♪ 954 00:32:03,790 --> 00:32:05,893 - There is one dish that has a slight edge, 955 00:32:05,993 --> 00:32:11,465 and therefore, the winning team is... 956 00:32:11,498 --> 00:32:12,866 the Red Team. Congratulations. 957 00:32:12,933 --> 00:32:16,036 [cheering, chatter] 958 00:32:16,069 --> 00:32:19,473 - That's amazing. - Bringing it home. 959 00:32:19,506 --> 00:32:21,675 - Sakari, good job. 960 00:32:21,742 --> 00:32:23,443 - I'm happy I can get the W for today. 961 00:32:23,510 --> 00:32:24,778 I think I'm the best chef here. 962 00:32:24,878 --> 00:32:26,647 There's gonna be a lot more W's in the future, 963 00:32:26,713 --> 00:32:28,682 so this is an incredible way to start 964 00:32:28,749 --> 00:32:30,350 our "Hell's Kitchen" journey. 965 00:32:30,417 --> 00:32:33,554 - Red Team, 20-somethings, all of you are about 966 00:32:33,620 --> 00:32:37,124 to embark on a extravagant journey 967 00:32:37,191 --> 00:32:40,928 on board a 120-foot luxury yacht. 968 00:32:40,994 --> 00:32:43,430 [cheering] 969 00:32:43,497 --> 00:32:46,667 You're gonna be treated to an amazing sunset dinner cruise. 970 00:32:46,767 --> 00:32:48,769 - Hell yes. - This'll be an experience 971 00:32:48,836 --> 00:32:50,971 you'll remember for the rest of your lives. 972 00:32:51,038 --> 00:32:54,908 - Truffle Boy's about to party on a yacht, baby! 973 00:32:55,008 --> 00:32:57,711 - Blue Team, today is delivery day. 974 00:32:57,811 --> 00:32:59,279 [laughter] 975 00:32:59,346 --> 00:33:01,748 - That hurts. - Yeah. 976 00:33:01,815 --> 00:33:03,984 - I need the deliveries all unloaded, 977 00:33:04,017 --> 00:33:07,187 and then, on the back of the mess that has been made, 978 00:33:07,254 --> 00:33:09,456 I'd like to see both kitchens spotless. 979 00:33:09,556 --> 00:33:10,557 - Thank you, Chef. - Head into your dorms. 980 00:33:10,624 --> 00:33:11,592 Red Team, well done. 981 00:33:11,625 --> 00:33:13,093 all: Thank you, Chef. 982 00:33:13,193 --> 00:33:14,494 - Nicole. 983 00:33:14,595 --> 00:33:17,197 If only you made fresh pasta... - I know. I'm sorry. 984 00:33:17,264 --> 00:33:19,800 - You'd be setting sail on that beautiful ocean. 985 00:33:19,867 --> 00:33:22,336 - I'll be better. - Dear, oh, dear. 986 00:33:22,436 --> 00:33:24,538 - I feel like I let my team down. 987 00:33:24,638 --> 00:33:26,340 I'm sorry, guys. - It's all right. 988 00:33:26,440 --> 00:33:28,208 - I don't wanna do that again. 989 00:33:28,275 --> 00:33:30,143 All right, guys. I'm gonna be better. I promise. 990 00:33:30,244 --> 00:33:31,645 I'm not gonna let it crush me. 991 00:33:31,712 --> 00:33:35,949 I'm gonna use it as ammunition to, like, step it up. 992 00:33:36,016 --> 00:33:37,518 - We've run kitchens. 993 00:33:37,551 --> 00:33:39,086 They think they can run kitchens. 994 00:33:39,152 --> 00:33:42,789 We need to show the young bucks that we know how to cook, too. 995 00:33:42,823 --> 00:33:45,726 This service tomorrow has gotta be on point. 996 00:33:45,792 --> 00:33:47,995 I cannot lose again. I'm not happy. 997 00:33:48,028 --> 00:33:50,864 [dramatic music] 998 00:33:50,964 --> 00:33:52,833 - I don't know where to start. 999 00:33:52,900 --> 00:33:57,037 ♪ ♪ 1000 00:33:57,070 --> 00:33:58,272 - Yacht time! 1001 00:33:58,372 --> 00:33:59,873 - Yeah, baby! 1002 00:33:59,973 --> 00:34:02,176 - Oh, yacht! [shouting] 1003 00:34:02,276 --> 00:34:04,678 - Whoo! - Enjoy your messes! 1004 00:34:04,745 --> 00:34:06,113 - Have fun cleaning! 1005 00:34:06,146 --> 00:34:07,314 - Rub it in. 1006 00:34:07,347 --> 00:34:09,349 - There's some walkers in the back, okay? 1007 00:34:09,383 --> 00:34:11,318 Your guys' bedtime is at 8:00, okay? 1008 00:34:11,385 --> 00:34:12,786 Don't forget that. 1009 00:34:12,853 --> 00:34:14,388 - Don't be afraid to fall off the boat. 1010 00:34:14,421 --> 00:34:15,956 - Oh, yeah. 1011 00:34:16,023 --> 00:34:17,491 - I just really didn't wanna lose the first challenge. 1012 00:34:17,591 --> 00:34:19,459 Mentally, it sets a tone. 1013 00:34:19,560 --> 00:34:20,761 - Whoo! - Whoo! 1014 00:34:20,827 --> 00:34:23,263 - Red Team! 1015 00:34:23,330 --> 00:34:26,733 It just does a little something to your soul. 1016 00:34:26,834 --> 00:34:29,002 [brassy music] 1017 00:34:29,069 --> 00:34:30,003 [truck horn blaring] 1018 00:34:30,070 --> 00:34:31,471 - And here's the delivery. 1019 00:34:31,538 --> 00:34:32,739 - You guys need to run out front, 1020 00:34:32,840 --> 00:34:35,042 bring everything in. 1021 00:34:35,075 --> 00:34:36,243 - Oh, [bleep]. All right. 1022 00:34:36,310 --> 00:34:37,244 - Oh, my God. 1023 00:34:37,311 --> 00:34:38,245 ♪ ♪ 1024 00:34:38,312 --> 00:34:40,380 - [bleep] 1025 00:34:40,480 --> 00:34:42,282 - It is the worst punishment. 1026 00:34:43,617 --> 00:34:44,618 I'm sweating bullets. 1027 00:34:44,718 --> 00:34:45,619 My back is hurting. 1028 00:34:45,719 --> 00:34:46,787 My feet is hurting. 1029 00:34:46,887 --> 00:34:48,088 I can't believe we're doing so much work. 1030 00:34:48,155 --> 00:34:49,556 We're doing everything. 1031 00:34:50,724 --> 00:34:52,159 - I'm struggling with the fact 1032 00:34:52,192 --> 00:34:53,393 that we didn't get a chance to go on the yacht. 1033 00:34:53,460 --> 00:34:55,062 Yep, load me. Give me three. 1034 00:34:55,162 --> 00:34:56,230 I didn't come here to lose. 1035 00:34:56,296 --> 00:34:58,031 My entire life has been a struggle. 1036 00:34:58,098 --> 00:35:00,033 - Don't hurt yourself. 1037 00:35:00,100 --> 00:35:02,102 - There's been times I've had no money, 1038 00:35:02,169 --> 00:35:03,537 and there's been times I didn't eat. 1039 00:35:03,637 --> 00:35:05,539 I fed my daughter. I didn't feed myself. 1040 00:35:05,639 --> 00:35:07,641 ♪ ♪ 1041 00:35:07,708 --> 00:35:09,743 I put everything into possibly making my way 1042 00:35:09,776 --> 00:35:11,812 and clawing my way to Hell's Kitchen. 1043 00:35:11,912 --> 00:35:14,214 We're not gonna lose again. 1044 00:35:14,314 --> 00:35:17,217 [upbeat music] 1045 00:35:17,317 --> 00:35:19,553 ♪ ♪ 1046 00:35:19,586 --> 00:35:20,954 - We're on a cruise now. We good? 1047 00:35:20,988 --> 00:35:22,789 - [bleep]! - Whoo! 1048 00:35:22,823 --> 00:35:24,291 - Jump on board. Let's go. 1049 00:35:24,391 --> 00:35:25,292 - Whoo! 1050 00:35:25,392 --> 00:35:26,426 - Whoo! 1051 00:35:26,493 --> 00:35:28,629 I'm so excited to be here right now. 1052 00:35:28,662 --> 00:35:30,397 This is literally a dream. 1053 00:35:30,464 --> 00:35:31,665 - Welcome. 1054 00:35:31,698 --> 00:35:33,000 Welcome. 1055 00:35:33,066 --> 00:35:34,067 - The fact that I get to go 1056 00:35:34,134 --> 00:35:35,936 on a yacht with Chef Ramsay? 1057 00:35:36,036 --> 00:35:37,671 This is the best day of my life. 1058 00:35:37,704 --> 00:35:38,672 - Right. 1059 00:35:38,705 --> 00:35:41,475 First of all, congratulations. 1060 00:35:41,508 --> 00:35:43,177 Cheers. Well done. 1061 00:35:43,277 --> 00:35:44,244 - Cheers. - Congratulations. 1062 00:35:44,311 --> 00:35:45,646 First big challenge win. 1063 00:35:45,712 --> 00:35:47,281 What was it like meeting each other for the first time? 1064 00:35:47,314 --> 00:35:48,882 Were you sort of studying each other, 1065 00:35:48,949 --> 00:35:49,983 thinking, "How is this gonna work?" 1066 00:35:50,083 --> 00:35:50,984 Do you think we're just gonna go back 1067 00:35:51,084 --> 00:35:52,286 to boys versus girls? 1068 00:35:52,352 --> 00:35:53,954 - Yeah. - When it's men and women, 1069 00:35:54,021 --> 00:35:56,123 the men just fail for weeks, 1070 00:35:56,190 --> 00:35:57,324 and weeks, and weeks. 1071 00:35:57,391 --> 00:35:59,126 It's like we have to strategize now. 1072 00:35:59,193 --> 00:36:01,795 - I feel like women just instantly have an easier way 1073 00:36:01,862 --> 00:36:03,297 of communicating with each other rather than, 1074 00:36:03,363 --> 00:36:04,965 "Let me beat the other one first." 1075 00:36:05,065 --> 00:36:07,134 - I can't believe that we're not only getting 1076 00:36:07,234 --> 00:36:08,669 to eat this private dinner on the yacht, 1077 00:36:08,735 --> 00:36:11,138 but we're getting to do it with Chef Ramsay. 1078 00:36:11,238 --> 00:36:13,373 I'm having a hard time accepting 1079 00:36:13,473 --> 00:36:14,541 the fact that this is reality. 1080 00:36:14,641 --> 00:36:16,343 - I remember being 22 years of age, 1081 00:36:16,410 --> 00:36:17,377 being on my ass, 1082 00:36:17,477 --> 00:36:20,147 and I went to go and live in Paris. 1083 00:36:20,214 --> 00:36:21,615 Couldn't speak a word of French. 1084 00:36:21,715 --> 00:36:23,250 Refused to take time off 1085 00:36:23,350 --> 00:36:25,385 because I had no money to spend. 1086 00:36:25,419 --> 00:36:27,387 And then I became so fluent in French 1087 00:36:27,454 --> 00:36:29,389 that when I got my first French girlfriend, 1088 00:36:29,423 --> 00:36:31,558 she wanted to know what area of France I'd come from. 1089 00:36:31,625 --> 00:36:33,393 And it's like you learn so much quicker. 1090 00:36:33,427 --> 00:36:34,895 - Having dinner with Chef Ramsay, 1091 00:36:34,995 --> 00:36:37,264 I am absolutely blown away. 1092 00:36:37,331 --> 00:36:39,399 I can't believe that I'm here right now. 1093 00:36:39,466 --> 00:36:40,801 I've never been on a yacht. 1094 00:36:40,868 --> 00:36:42,336 This feels like an absolute dream to me right now. 1095 00:36:42,436 --> 00:36:43,737 It doesn't feel real. 1096 00:36:43,837 --> 00:36:45,072 - And then you get your first promotion, 1097 00:36:45,138 --> 00:36:46,673 and then, all of a sudden, you've got a bit of money 1098 00:36:46,707 --> 00:36:47,875 to go and eat out. 1099 00:36:47,941 --> 00:36:50,644 But it's no different to what you guys are in. 1100 00:36:50,711 --> 00:36:52,980 You know, this is an experience of a lifetime. 1101 00:36:53,080 --> 00:36:54,681 Give it your all. 1102 00:36:54,715 --> 00:36:57,017 - This so far has been one of the absolute 1103 00:36:57,117 --> 00:36:59,319 best experiences of my life, being on a yacht 1104 00:36:59,353 --> 00:37:00,921 with Chef Ramsay. 1105 00:37:00,954 --> 00:37:02,289 And not only that, spending it with the Red Team, 1106 00:37:02,389 --> 00:37:03,590 'cause guess what? 1107 00:37:03,657 --> 00:37:04,791 20s, baby. 1108 00:37:04,858 --> 00:37:07,194 We getting this W all the time. 1109 00:37:07,261 --> 00:37:08,629 - 20-something. 1110 00:37:08,662 --> 00:37:10,430 - To the 20-somethings! - 20s. 1111 00:37:10,497 --> 00:37:12,132 [all cheer] 1112 00:37:12,232 --> 00:37:14,168 [soft music] 1113 00:37:14,268 --> 00:37:16,170 [truck horn blares] 1114 00:37:16,270 --> 00:37:18,539 - Oh, here we go. 1115 00:37:18,639 --> 00:37:20,474 - Once you think the delivery's done, 1116 00:37:20,507 --> 00:37:22,209 here comes that horn. Time to get up. 1117 00:37:22,309 --> 00:37:23,877 Saddle up and get some more. 1118 00:37:23,944 --> 00:37:25,712 - Got that? - I got it. 1119 00:37:25,746 --> 00:37:27,948 - I'm exhausted. I've been going at it. 1120 00:37:27,981 --> 00:37:31,151 Ah, [bleep], it's back-breaking. 1121 00:37:31,185 --> 00:37:34,021 Sweat, tears. I mean, man. 1122 00:37:34,121 --> 00:37:35,355 All I know is, if we go to sleep 1123 00:37:35,389 --> 00:37:36,657 before the kids come home, 1124 00:37:36,757 --> 00:37:38,292 they better not [bleep] wake us up. 1125 00:37:38,392 --> 00:37:40,460 - Billy's over there not taking it seriously. 1126 00:37:40,561 --> 00:37:42,262 - Yo, I can't believe the delivery came 1127 00:37:42,329 --> 00:37:44,097 and interrupted our lunch. 1128 00:37:44,198 --> 00:37:46,834 I mean, I really wanted to finish my tuna sandwich. 1129 00:37:46,867 --> 00:37:49,036 - But it's just so annoying. 1130 00:37:49,069 --> 00:37:51,638 When I see people acting up, I see people joking around... 1131 00:37:53,307 --> 00:37:54,942 - I'm not excited about it. 1132 00:37:55,042 --> 00:37:56,076 - Maybe you should start working out. 1133 00:37:56,109 --> 00:37:57,544 - Yeah, I need to, Chef. 1134 00:37:57,644 --> 00:38:00,047 - My mind is focused, and I'm ready to win. 1135 00:38:00,113 --> 00:38:01,515 - So this is the list. 1136 00:38:01,582 --> 00:38:02,816 Who wants to--who wants to mark what we call? 1137 00:38:02,883 --> 00:38:03,884 - I'll mark. 1138 00:38:03,984 --> 00:38:05,419 So five pounds of currants. 1139 00:38:05,485 --> 00:38:06,854 I own my own business. 1140 00:38:06,954 --> 00:38:08,755 I mean, this is what I do every single day. 1141 00:38:08,822 --> 00:38:10,324 It's just me. 1142 00:38:10,424 --> 00:38:12,726 All right, five pounds dry cranberry. 1143 00:38:12,826 --> 00:38:13,894 - What? 1144 00:38:13,994 --> 00:38:16,029 - Too many head cooks in one kitchen. 1145 00:38:16,096 --> 00:38:18,232 I'm gonna take charge. That's who I am. 1146 00:38:18,298 --> 00:38:19,633 I don't care if you like it or not. 1147 00:38:19,700 --> 00:38:21,168 - It's just the list right here. 1148 00:38:21,268 --> 00:38:22,569 - They need to get their heads on right. 1149 00:38:22,669 --> 00:38:24,638 - You say "heard" when you got it. 1150 00:38:24,705 --> 00:38:26,106 Are you hearing this, Missy? 1151 00:38:26,139 --> 00:38:28,141 - [bleep]. I hate the word heard. 1152 00:38:28,242 --> 00:38:29,476 I'm not gonna say heard. 1153 00:38:29,543 --> 00:38:32,546 [dramatic music] 1154 00:38:36,950 --> 00:38:38,418 [dramatic music] 1155 00:38:38,519 --> 00:38:40,787 - Bro, we gotta make some big boy moves tomorrow. 1156 00:38:40,821 --> 00:38:41,855 - I know, bro. 1157 00:38:44,024 --> 00:38:45,659 - Hey, you live and you learn, man. 1158 00:38:45,759 --> 00:38:48,695 Make that mistake twice, then you're a jackass. 1159 00:38:48,795 --> 00:38:50,531 All right. I'm going to bed. 1160 00:38:50,631 --> 00:38:51,932 Good night, big boys. 1161 00:38:52,032 --> 00:38:53,333 ♪ ♪ 1162 00:38:53,433 --> 00:38:56,904 [CPAP machine panting] 1163 00:39:04,745 --> 00:39:06,046 I just can't sleep. 1164 00:39:06,146 --> 00:39:09,783 Listen, I come from a very routine land. 1165 00:39:09,816 --> 00:39:12,286 My house is set on 65 degrees at night. 1166 00:39:12,386 --> 00:39:13,854 My pillows are fluffy. 1167 00:39:13,954 --> 00:39:15,889 It's a king-size bed. 1168 00:39:15,989 --> 00:39:17,391 I come into Hell's Kitchen. 1169 00:39:17,457 --> 00:39:19,426 This Darth Vader-looking fellow's hooked up 1170 00:39:19,459 --> 00:39:21,461 to some sort of ventilation machine. 1171 00:39:21,495 --> 00:39:24,731 [mimes machine] 1172 00:39:24,831 --> 00:39:27,835 [dramatic music] 1173 00:39:28,335 --> 00:39:29,269 - [snoring] 1174 00:39:29,303 --> 00:39:30,470 - And then 1175 00:39:30,504 --> 00:39:32,506 somebody over there starts snoring. 1176 00:39:32,573 --> 00:39:35,275 - [snoring] 1177 00:39:35,309 --> 00:39:38,178 ♪ ♪ 1178 00:39:38,278 --> 00:39:39,913 - This is not gonna be a good night. 1179 00:39:40,781 --> 00:39:42,583 - [snoring] 1180 00:39:44,184 --> 00:39:46,220 narrator: A new day dawns at Hell's Kitchen... 1181 00:39:47,387 --> 00:39:48,555 - Me too. Me too. 1182 00:39:48,589 --> 00:39:49,957 High five. 1183 00:39:50,023 --> 00:39:51,692 narrator: As the Battle of the Ages continues 1184 00:39:51,792 --> 00:39:55,596 between the 20-somethings and the 40-somethings. 1185 00:39:55,629 --> 00:39:57,497 - Finally have our jackets. 1186 00:39:57,598 --> 00:39:59,066 This is wild, dude. 1187 00:39:59,132 --> 00:40:00,667 - Okay. Whoo. 1188 00:40:00,701 --> 00:40:02,736 Once you do the snap. - Go, go, go. 1189 00:40:02,836 --> 00:40:03,737 - Let's go. 1190 00:40:03,837 --> 00:40:06,073 ♪ ♪ 1191 00:40:06,139 --> 00:40:08,509 How was that first night in the dorms? 1192 00:40:08,609 --> 00:40:10,244 Comfy? - Comfy, Chef. 1193 00:40:10,310 --> 00:40:11,745 Thank you. - Yes, very comfy. 1194 00:40:11,845 --> 00:40:15,582 - Alex, anybody in the over-40s snore? 1195 00:40:15,682 --> 00:40:17,017 - [laughs] 1196 00:40:17,117 --> 00:40:18,952 Everyone in my room, yes. 1197 00:40:18,986 --> 00:40:20,787 - Billy snores? 1198 00:40:20,888 --> 00:40:23,624 - In-between dying when his CPAP would shut off. 1199 00:40:23,724 --> 00:40:26,793 - You know, I'm trying to live, Chef. 1200 00:40:26,827 --> 00:40:28,262 - Blue Team, let's be honest. 1201 00:40:28,362 --> 00:40:30,764 That first team punishment was brutal. 1202 00:40:30,831 --> 00:40:32,032 - Yes, sir. - Yes, Chef. 1203 00:40:32,065 --> 00:40:33,033 - Come on. You do not want 1204 00:40:33,066 --> 00:40:34,034 to suffer anymore, do you? 1205 00:40:34,067 --> 00:40:35,269 all: No, Chef. - No. 1206 00:40:35,369 --> 00:40:36,570 Listen carefully, because there are 1207 00:40:36,637 --> 00:40:38,038 two ways to get out of punishments 1208 00:40:38,105 --> 00:40:39,072 here in Hell's Kitchen. 1209 00:40:39,173 --> 00:40:41,074 One, don't lose the challenge. 1210 00:40:41,175 --> 00:40:43,110 Obviously, right? all: Yes, Chef. 1211 00:40:43,210 --> 00:40:47,814 - And two, by earning a punishment pass. 1212 00:40:47,881 --> 00:40:48,815 [dramatic music] 1213 00:40:48,882 --> 00:40:50,083 - Ooh. 1214 00:40:50,117 --> 00:40:53,187 - And you can earn it in our next challenge. 1215 00:40:53,287 --> 00:40:54,788 - Let's go. 1216 00:40:54,888 --> 00:40:57,024 I've been watching "Hell's Kitchen" 1217 00:40:57,124 --> 00:40:59,026 since I was 10, 11, 12 years old, 1218 00:40:59,126 --> 00:41:00,761 and I know that this punishment pass 1219 00:41:00,827 --> 00:41:02,663 is definitely a game-changer. 1220 00:41:02,729 --> 00:41:05,232 - Right, listen carefully. 1221 00:41:05,265 --> 00:41:06,433 Chicken wings. 1222 00:41:08,035 --> 00:41:09,236 - Oh, my goodness. 1223 00:41:09,269 --> 00:41:10,537 Bro, you all right? 1224 00:41:10,637 --> 00:41:12,072 - I'm okay. I just--I'm sorry. 1225 00:41:12,105 --> 00:41:13,073 I tripped. 1226 00:41:13,106 --> 00:41:15,075 - Slow down. 1227 00:41:15,142 --> 00:41:16,944 Go and get cleaned up. - Yes, sir. 1228 00:41:17,044 --> 00:41:18,579 - Yo, can I get a chicken wing? 1229 00:41:18,679 --> 00:41:20,113 [laughter] 1230 00:41:20,147 --> 00:41:21,849 What a waste of wings, man. 1231 00:41:21,915 --> 00:41:23,350 I wasn't worried about the guy. 1232 00:41:23,417 --> 00:41:24,818 I was worried about the chicken wings. 1233 00:41:24,918 --> 00:41:26,587 Like, look at all those wings on the floor. 1234 00:41:26,687 --> 00:41:28,021 I want to eat those. 1235 00:41:28,121 --> 00:41:29,022 Jeez. 1236 00:41:29,122 --> 00:41:30,324 - Now, your next challenge. 1237 00:41:30,390 --> 00:41:32,392 You've all got 40 minutes to create 1238 00:41:32,459 --> 00:41:36,196 a delicious, elevated chicken wing. 1239 00:41:36,230 --> 00:41:39,433 And as I said, the winning chef on each team 1240 00:41:39,466 --> 00:41:42,603 receives a punishment pass. 1241 00:41:42,636 --> 00:41:43,837 Take risks. 1242 00:41:43,904 --> 00:41:45,873 Do not be afraid to make mistakes. 1243 00:41:45,973 --> 00:41:48,775 Understood? all: Yes, Chef. 1244 00:41:48,842 --> 00:41:50,811 - You have 40 minutes. 1245 00:41:50,878 --> 00:41:51,879 Start... 1246 00:41:51,945 --> 00:41:53,480 [dramatic music] 1247 00:41:53,547 --> 00:41:54,681 Oh, one more thing. 1248 00:41:54,715 --> 00:41:56,550 ♪ ♪ 1249 00:41:56,650 --> 00:42:00,087 The chef with the worst chicken wings 1250 00:42:00,120 --> 00:42:01,622 will be going home. 1251 00:42:01,722 --> 00:42:04,458 - Oh. - Oh. 1252 00:42:04,558 --> 00:42:05,559 - What? 1253 00:42:05,626 --> 00:42:07,160 This is our second challenge, 1254 00:42:07,227 --> 00:42:08,662 and someone's already going home? 1255 00:42:08,762 --> 00:42:09,997 - Oh, man. 1256 00:42:10,063 --> 00:42:11,665 This is how real this competition is. 1257 00:42:11,698 --> 00:42:14,067 Somebody's gonna be going home. 1258 00:42:14,101 --> 00:42:16,870 - Your 40 minutes start now. 1259 00:42:16,937 --> 00:42:20,007 [dramatic music] 1260 00:42:20,541 --> 00:42:22,109 narrator: Next time on "Hell's Kitchen"... 1261 00:42:22,209 --> 00:42:23,310 - Let's rock and roll, baby. 1262 00:42:23,343 --> 00:42:24,311 narrator: Will the battle 1263 00:42:24,344 --> 00:42:25,345 for the punishment pass... 1264 00:42:25,445 --> 00:42:26,647 - Glorious, right? 1265 00:42:26,713 --> 00:42:28,448 - It's like holding the power of God. 1266 00:42:28,515 --> 00:42:30,017 narrator: Turn so cutthroat... 1267 00:42:30,117 --> 00:42:31,785 - Damn it. Shut the [bleep] up. 1268 00:42:31,885 --> 00:42:33,153 - Idiot. 1269 00:42:33,187 --> 00:42:34,621 narrator: That it splinters both teams? 1270 00:42:34,721 --> 00:42:36,590 - You got to scoot over. You have this whole thing. 1271 00:42:36,623 --> 00:42:38,225 - 'Cause I just set it down-- - Shh! 1272 00:42:38,325 --> 00:42:40,928 - It's all my fault? All the [bleep] communication? 1273 00:42:40,994 --> 00:42:42,462 narrator: And at dinner service... 1274 00:42:42,563 --> 00:42:44,031 - Chef table. Gene Simmons. 1275 00:42:44,064 --> 00:42:46,433 narrator: Will one chef be so star-struck... 1276 00:42:46,466 --> 00:42:47,768 - Earth to Charlene! 1277 00:42:47,835 --> 00:42:49,570 narrator: She freezes with stage fright? 1278 00:42:49,636 --> 00:42:50,904 - What is happening? 1279 00:42:51,004 --> 00:42:52,372 You think I'm gonna serve that 1280 00:42:52,439 --> 00:42:54,041 to the lead singer of KISS? 1281 00:42:54,074 --> 00:42:55,943 narrator: Prepare to get rocked... 1282 00:42:56,043 --> 00:42:57,511 - You can kiss my [bleep] ass! 1283 00:42:57,611 --> 00:42:59,546 narrator: On the next "Hell's Kitchen." 1284 00:42:59,646 --> 00:43:00,948 - Damn, that hurts. 1285 00:43:00,981 --> 00:43:03,951 [rock music] 1286 00:43:03,984 --> 00:43:05,018 ♪ ♪ 94719