All language subtitles for 2018 The Gourmet Ghost.eng

You're all loaded up,

Chef Edward, sir.

Ready to go.

Thank you, Thomas.

Here, for later.

It's elderberry pie.

Oh, thank you, Chef Edward.

Oh, my gosh, is that...

Chef Edward's elderberry pie?

Give me some of that!

Chef Edward.

I love your casserole,

Hello, Chef Edward.

- You're the greatest,
- Mr. DuFlay.

What's cooking tonight,

Chef Edward?

We love you, Chef Edward.

- GIRL: Can't wait to see - What
you'll cook tonight, - Chef DuFlay.

(OWL HOOTING)

(HORSE GALLOPING)

(HUMMING)

(EXCLAIMS)

(YELLS)

(GRUNTS)

(WIND HOWLING)

Ah!

(GASPS)

(SHUDDERS)

(BANGING AT DOOR)

(WHIMPERS)

- (THUNDER BOOMS)
- (EXCLAIMS)

Please!

Beware. Beware.

Beware!

Red Ghost,

Red Ghost, Red Ghost!

Gee, Freddie, it sure was nice

to stay at his inn.

of your uncle to invite us

- I can't wait to see what
- He's done with the place.

It's been in the family

for generations.

According to Old Newport Cove

by Henry Metcalf,

the Rocky Harbor Inn

has been vacant since 1780,

when the original owner

mysterious circumstances.

disappeared under

- Oh, man, I wish we could go
- One weekend

without

and disappearing acts.

mysterious circumstances

Are you with me, Scoob?

Like, speaking of

disappearing acts,

Scooby-Doo, where are you?

(GULPS)

(CHUCKLES)

- The only thing disappearing
- Around here is our lunch.

- Well, that's just
- Great, Scoob.

Now we're all gonna starve.

(CHUCKLING)

Don't worry, gang. I'm sure

let us go hungry.

my Uncle Bobby won't

Ooh, can he cook?

The "Rocky Harbor

Culinary Resort"?

- SHAGGY: I'll take that
- As a yes!

Freddie.

Hey, Uncle Bobby.

This is the gang.

Gang, this is my uncle,

Bobby Flay.

(BOTH EXCLAIMING)

"Culinary Resort," of course.

Exactly the kind of place

a world-famous chef.

you'd expect to find

World-famous?

- Don't tell us you've never
- Heard of Bobby Flay?

Of course, I have.

He's my uncle. I just

introduced you.

Chef Bobby Flay.

I bet you can cook

just about anything.

- Well, I...
- I wouldn't say that.

Lamb chops?

cook lamb chops.

Well, yes, I can

Herb-crusted?

Yeah, I can do herb-crusted.

With a balsamic reduction

served on a silky smooth

Red Norland puree?

Sure. I'd probably swap

garlic Parmesan.

the potatoes for a creamy

Or a Chevre Noir polenta.

Or, even a simple warm

heirloom tomato vinaigrette.

(BOTH EXCLAIMING)

He must have fainted.

- Should I get
- Some smelling salts?

No, he'll just eat them.

SCOOBY-DOO:

(EXCLAIMS) Lobster.

Oh, sorry. No, that's...

That's Nacho's.

Um, sorry, Uncle B,

- but I think Scoob and I know
- The difference between

lobsters and nachos.

Lobster nachos!

Like, yum! Write that down.

No, sorry. I mean this lobster

belongs to Nacho.

Nacho Flay, my cat.

And for the record,

blue lobster tails,

those are grilled

drizzled with

and garlic chives.

lemon-basil butter,

- I can make some for you guys.
- Or anything you want, really.

- (SHAGGY AND SCOOBY-DOO
- EXCLAIM)

- Oh, yeah.
- I think they like it here.

Come on, gang.

- The whole north wing,
- Including this lobby

is a faithful recreation

of the 18th-century inn.

So the old inn was closed

the American Revolution?

down during

Yup. And since then, it's been

completely vacant.

- Except for
- The occasional spider.

Spider?

(SNIFFING)

- All right, if there are
- No more questions,

let's move on to the...

a question.

(CLEARS THROAT) I have

- What is it, Shaggy?
- Can you make beef Wellington?

I meant questions

about the inn.

All right, okay. Well, uh,

and time-consuming dish

beef Wellington's a complex

- to prepare.
- But, yeah, I've made it.

- Sorry, I meant, will you make
- Beef Wellington...

Like, right now?

Shaggy!

What? We don't hang around

a lot of chefs.

I wanna make sure

we get our money's worth.

We're not paying any money.

Good idea. Listen, pal,

we're not paying till

we see the beef Wellington.

Okay. Moving on.

(SNIFFING)

(BANGS)

Whose portrait is this?

That's the original owner.

great, great...

Our great, great, great,

Let's just say,

really great-uncle,

Chef Edward DuFlay.

"Chef"? You mean, it runs

in the family?

- From what I've read, people
- Around here still call him

the world's first

celebrity chef.

Has the restoration of the inn

Uncle Edward's disappearance?

yielded any clues about

- We hope.
- But so far, not a thing.

(GRUNTS)

(WHIMPERING)

Whew. Thank you.

(SNARLING)

Why do you call it

a culinary resort?

The answer, Daphne,

is just through these doors.

It's time to check out

the really cool stuff.

- This is where
- The magic happens.

(MACHINE BEATING EGGS)

- BOBBY FLAY: Welcome to
- The cooking arena.

(GASPS) Jeepers.

Whoa!

Nirvana!

Yeah!

- So the Rocky Harbor
- Isn't just an inn.

- It's a... - WOMAN: (OVER SPEAKERS)
- A state-of-the-art,

kitchen fantasy camp, designed

to make cooking easy and fun.

Like, dude, who said that?

- That's the interactive
- Computer program that keeps

- everything in the place
- Running.

Thanks, Rocky.

You're very welcome, Bobby.

In here, guests can experiment

with their own recipes,

- or learn techniques from
- Some of my pals.

Oh, man!

Is that Giada De Laurentiis?

Ow!

Yup. And the lovely

Bella De Laurentiis.

(NACHO PURRING)

(SCOOBY-DOO GROWLS)

- VELMA: And those are
- Chef Marcus Samuelsson

and his supermodel wife,

Maya Haile.

Hey, Shaggy, didn't you

meet them once?

Yeah. It was the best day

of my life.

WOMAN: So, uh, Maya, I've read

are reversed.

that at home, your roles

MAYA: (CHUCKLES) It's true.

He's the chef, yet I do

all the cooking at home.

- MARCUS: But I do all
- The supermodeling at home.

So it evens out.

Next.
- MAYA: Hey, there,

who should we sign

this out to?

- MAYA: Wait, this is not
- Our book.

- MARCUS: It's Giada's book!
- Really?

Could you have her

With love.

make it out to Shaggy?

Shaggy!

Ooh! Mr. Taylor,

your show.

first of all, I just love

Second, is it true that

be placed

the fork should always

to the left of the plate?

(CHUCKLES)

- No!
- Uh, actually, Skip,

- that is true.
- Says who?

Me, Bobby Flay.

I own this place.

Oh, my gosh! Sorry, Bobby!

I'm a little out of it.

Haven't slept in days.

- Not since the Red Ghos... - All right, Skip.
- That's enough.

Back to it.

Okay, cadets,

let's discuss the proper way

into your napkin.

to spit gross stuff

Now, we put the, oh...

That is terrible.

Really terrible.

- (RETCHES)
- Are these the old ones?

These are terrible.

Oh, that's... (SPITS)

Hey, Uncle Bobby, what was

Skip Taylor talking about?

- Well, sometimes you don't like
- The way something tastes

- and if you have
- A napkin handy...

No, he means,

"Not since the Red..."

Yeah! "Red" what?

I... I have no idea.

Oh, okay, uh, who wants to go

taste a nine-cheese souffle?

- Cheese!
- (SCOOBY-DOO CHATTERS)

Who doesn't love cheese?

Cheese!

How is everything, gang?

Incredible.

I'm stuffed.

(CHUCKLES) Well, I think

in hog heaven.

Shaggy and Scooby are

(BURPS)

More hog.

(GRUNTS)

Heavenly.

Wow! These two can really eat.

Um, don't you think

you guys should slow down?

Not if we're gonna finish

all this before bed!

Enjoy it now, guys,

'cause starting tomorrow,

- like all the rest
- Of the guests here,

- we'll be cooking
- Our own meals.

- Huh?
- (SPITS) Huh?

- Are you gonna coach us,
- Uncle B?

- No. As we say in the biz,
- My plate's full.

- So, you'll be working with
- My sous-chef

or, my second-in-command.

But I should warn you...

Who's there?

(OWL HOOTING)

- Kids, this is
- The groundskeeper,

Jeremiah Noseworthy.

It's "Nosay-worthy."

"Nosay," from the Latin.

Why would it be "Nose"?

Huh?

Um...

Uh, hello, Mr. Nosay-worthy.

- I'm Fred, and this is Daphne,
- Velma...

A little late for a barbecue.

We were just finishing up.

Oh, see that you do.

Unless you want him

to get you, too.

- "Him" who?
- Oh.

- Didn't young Flay here
- Tell you then?

- Jeremiah, there's no need - To say...
- (CHUCKLES) Oh, you're right.

There's no need.

Not now. (CHUCKLES)

You're doomed already.

Wait, didn't I fire you today?

Oh, indeed.

- Yeah, I've lived here - Me whole life, you know.
- (CHUCKLES)

Born right there in

I sleep in now.

that little cottage

I told you, you can stay

in the cottage, rent-free.

But no more scaring away

the guests.

No! Got to make way

for progress. (CHUCKLES)

'Course, we'll see how long

progress lasts,

now that the Red Ghost

(OWL HOOTING)

is back.

(SIGHS) Ah, good night, now.

Sweet dreams.

"Red Ghost"?

It's just a silly legend.

- New England runs
- On old ghost stories.

- Well, if there's one thing
- We understand,

it's legends

and ghost stories.

Uh, that's two things.

Plus counting.

So, four things.

- Come on, Bobby,
- Spill the beans.

Also,

pass the beans, please.

Well, when Chef Edward

disappeared back in 1780,

he was alone in the inn.

People outside swore

they heard him cry out,

"Red Ghost, Red Ghost,"

over and over.

And no one ever saw him again?

Apparently not.

So, the legend of

that haunts the inn

the Red Ghost

was passed down here

in tiny Newport Cove.

- To superstitious people
- Like Noseworthy.

"Nosay-worthy."

Which explains why the place

sat vacant for two centuries.

Of course, it's just a story.

But since we opened...

Let me guess.

The Red Ghost has appeared.

- Well, that's what
- Some people say.

But I haven't seen it.

- I only believe what I can see
- With my own two eyes.

You're right, I should

you kids get to bed.

pipe down and let

Anybody want a doggy bag?

I'm looking at you, Scooby.

I brought my own.

Like, ditto.

- Nice.
- (THUNDER RUMBLING)

- Come on, gang.
- We better get inside.

SCOOBY-DOO: Huh!

(GROWLS)

(BOTH WHIMPERING)

(THUNDER RUMBLING)

(WHIMPERING)

- Hey, boys,
- You forgot your doggy bags.

Who can eat?

is that Red Ghost.

All I can think about

Yeah.

Red Ghost.

Oh, you scaredy-cats.

That's just an old myth.

You always say that.

And then we end up running

for our lives.

I think the only thing you two

this weekend is indigestion.

have to be scared of

Good night, boys.

(DOOR CREAKS AND SHUTS)

Gee, Scooby-Doo,

indigestion's

all this talk about

making me hungry.

- Me, too.
- You know what, Scoob,

- I'm not going to let
- Any ghost keep me

- from my leftovers.
- (THUNDER RUMBLING)

- What the...
- (SCOOBY-DOO EATING)

Oh, oops!

Sorry.

Like, man, I hope

that kitchen's still open.

I'm starved.

SCOOBY-DOO: Mmm-mmm.

Be careful, Scoob.

We need to be quiet,

so we don't wake anyone.

- RED GHOST: Shh.
- Hmm?

That's right, shh.

(WHIMPERING)

Huh?

RED GHOST: Shh.

- Hmm?
- You got it, Scoob, old buddy.

We gotta keep it down.

(RED GHOST SHUSHING)

- Huh?
- You know, Scoob, I get it,

but could you "shush"

a little softer?

Me? That was you.

This is no time for games,

Scooby-Doo, I'm famished.

(ELECTRICITY BUZZING)

That's right, Scoob,

shush, I get it.

Don't worry,

I think we're here.

Ah!

(GRUNTS)

Mmm.

Sorry, Scoob.

That's nach-yours.

Get it? (CHUCKLES)

(GRUMBLES)

(GRUNTS)

It's nach-yours, either!

(PURRING)

(CHUCKLES)

I thought you didn't share.

(SHUSHING)

Don't worry, Nacho.

We won't tell.

(YAWNS) Yeah.

We should hit the hay, Scoob.

Night, Nacho.

RED GHOST: Shh.

Yeah, we know, Nacho,

mum's the word.

Nacho makes a tasty sandwich,

right, Scoob?

SCOOBY-DOO: Delicious.

Hurry up, guys.

The sous-chef's on her way.

- She's going to help us prepare
- For breakfast

while Bobby preps

for the big show tonight.

Big show?

- He's doing a live TV broadcast
- To promote the resort

from right here

in the cooking arena.

- He'll be live
- From coast to coast,

- cooking dinner with
- The whole country.

And all the chefs here

will be lending a hand.

That's terrific.

I haven't met one chef here

that we don't like.

(EXCLAIMS IN FEAR)

I am sous-chef

Chef Sue.

Anyone joke about name,

I lock in freezer.

(EXHALES) Oh, well,

I wish we could help.

- We like our eggs runny
- And our sausage plentiful.

Call us when it's ready.

Wait just a minute.

you're going?

Where do you two think

- Giada De Laurentiis asked
- Scoob and me

to be guest speakers

sandwich architecture.

for her class on giant

You guys will say anything

to get out of work.

It's true.

(GASPING)

No leave. Stay!

(BOTH SHUDDERING)

(CHUCKLING NERVOUSLY)

Uh... Honest guys,

the sandwich-making dog

said he would be here.

- Tonight, the whole world will
- Be watching live, as we go

inside Newport Cove's new

culinary resort,

- honoring its most famous
- Ancestor,

Revolutionary War hero,

Chef Edward DuFlay.

I'm joined now by

the longtime groundskeeper

- here at
- The Rocky Harbor Estate,

Mr. Jeremiah Noseworthy.

It's "Nosay"... Oh, right.

- So I bet you know everything
- About this place.

When we finally get a peek

inside, what do you think

will surprise people the most?

Oh, I'm glad you asked.

Let me think.

Well...

(LOUDLY) It's a lie!

A big fat lie!

There's always,

"that war hero"!

Edward DuFlay was no hero.

He was a traitor, he was.

A vile, disreputable,

low-down traitor!

Okay, um, we're having

(BOTH GRUNTING)

some... Mic problems.

So, let's take a quick break.

(GASPS) I'm checking out.

I'm useless. I can't sleep.

This Red Ghost thing has me

on pins and needles.

(WHIMPERS) You know how scared

I am of ghosts!

And the color red!

(SCREAMING)

- Someone will be with you
- In just a second.

- You think I'm overreacting,
- Don't you?

Well, I'm sorry,

but the thought of a Red Ghost

all out of sorts.

on the loose has me

My nerves

are totally frayed.

I mean, look at me.

I'm talking to a cat!

(BELL RINGS)

(EXHALES) I know,

you're right,

- I should just take my bags
- Back to my room,

lie down for a bit.

Let my head clear.

Don't worry, Bob-O, Nacho

talked me into staying.

Good kitty. (BLOWS KISS)

Sorry, we're a little

understaffed today.

Do you have, uh, reservations?

About this place? Not one.

- Bradley Bass.
- I'm in real estate.

I have to tell you, Mr. Flay,

there are sitting

you and your furry friend

on a gold mine.

(CHUCKLES) Maybe.

Okay, uh, Bass.

Oh, here we go. We've got you

in the north wing. Room 113.

- I'll call someone to help
- You with your bag...

Oh, no! No, no.

No, that's all right.

I have it.

Bobby, quick. Something

is happening in the arena.

Nyet, nyet, nyet!

Zoinks!

(BOTH GRUNTING)

Nyet!

What's going on?

- Well, first,
- We were chopping onions...

And they eat.

- Then,
- We were chopping parsley...

And they eat!

Like, man, every great cook

tastes his ingredients.

- Right, Uncle B?
- That's right.

Not just "taste."

They eat all the onion

and all the parsley.

And two pounds

raw biscuit dough.

Okay.

Uh, Sue, why don't you, uh,

biscuit dough?

go make some more

(SUE GROWLS)

And as for you two...

Henry Metcalf!

- Huh?
- He literally wrote the book

on Chef Edward

and the Rocky Harbor Inn.

Oh, my goodness.

- Aunt Nancy will be tickled
- Pink to hear that someone

finally bought a copy

of that book.

Actually,

it's from the library.

Oh.

a lot with the restoration.

Uh, Henry's been helping out

I bet you know even more

than old Noseworthy.

about this place

I saw him on the news.

The gall! Calling Chef Edward

a traitor. The man was a hero.

And not just to the Colonials,

even the British loved him.

And we were at war.

He was that good a cook?

And more, which is actually

why I'm here.

- Bobby...
- (CELL PHONE RINGING)

Oh, oh, dear. Excuse me.

- Nancy keeps at me
- To get rid of this thing.

Half the time, I don't know

what it's buzzing about.

Uh, now, oh, yes, yes.

Bobby, I have a gift for you.

- To celebrate
- Your big show tonight.

Everyone knows

was a hero

your Uncle Edward

but few understand why.

(BOMBING AND GUNSHOTS)

HENRY METCALF:

of great civil discord,

You see, in a time

- when the politics
- Of independence

- turned neighbor
- Against neighbor,

brother against brother,

Chef Edward hung a sign

that said...

on the door of this inn

- VELMA: "All are welcome."
- HENRY METCALF: Yes.

At the height of the war,

French, and yes,

you'd see Colonial,

even British soldiers

in here.

- (CHUCKLES)
- Well, not in here, exactly.

Bobby, you've done amazing

things with this place.

But so did your uncle.

- Did you know
- He invented takeout?

You're kidding. Oh, my hero.

Mmm. Takeout.

Any soldier who dined

as a personal thank you,

at the inn, Chef would,

make him wrap up morsels

for the road.

Anything that could

be warmed up over a campfire.

Parchment?

Chef Edward's parchment.

This belonged to Uncle Edward?

How do you know?

It's a monogram. "E-D-F."

Hmm.

Oh, Edward DuFlay!

- If only he'd written something
- On them.

A recipe or two?

Oh, he did more than that.

These are the very sheets

takeout morsels for soldiers.

he used to wrap up

They were entrusted to me.

And now,

I entrust them to you.

- Henry, I mean, I don't know
- What to say.

- Say you'll
- Break a leg tonight.

- And give your great-uncle
- And this place

the tribute they deserve.

I promise.

Hey, why don't

sit with us tonight?

you and your wife

Thank you.

We wouldn't miss it.

- (CELL PHONE RINGING)
- Oh, blast it,

that's probably her now.

- (CLEARS THROAT) I'll see
- You all tonight.

What a sweet old man.

- Couldn't have got this place
- Up and running without him.

Speaking of up and running,

where are Shaggy and Scooby?

Nyet, nyet, nyet!

(SHAGGY AND SCOOBY PANTING)

- REPORTER: It is indeed
- A star-studded night here

in little Newport Cove,

Rhode Island.

- I'm with one of tonight's
- Featured players,

Chef Giada De Laurentiis.

Giada, this is huge.

- It's a really great turnout.
- And a fun way to show off

the amazing new Rocky Harbor

Culinary Resort.

What's in store?

- State-of-the-art kitchens
- Like you've never seen.

Automated appliances,

indoor sustainable gardens,

and more. All designed

a destination.

to make gourmet cooking

(CAMERA SHUTTER CLICKING)

So everyone inside

will be cooking

and all of America

alongside you,

and the other chefs?

- Yes...
- Hopefully, you, too, Gail.

(CHUCKLES) I don't know.

My cooking is a horror show.

Nobody wants that tonight.

(GASPS) By the way,

(YAWNS)

your hat is lovely.

Yes, it is.

(GASPS)

(PURRING)

(GASPS)

(CAN CLATTERS)

(GRUNTS)

- So, we're going to do this
- Or what?

We're headed for our table.

- Just wanted to say
- Good luck.

- Thanks, Freddie.
- Shaggy.

Maya and I know

you're a big Giada fan.

But we got a recipe

for roast chicken

- that will make you forget
- All about it.

Giada!

to go well.

We really need tonight

Your uncle's put his entire

life savings into this place.

- Thanks for that reminder,
- Giada.

If you start to lose

Scoob and me on stage.

the crowd, just bring old

We've got a food-related

knock-knock joke guaranteed

to knock 'em out.

- (CLEARS THROAT)
- Knock-knock.

- Like, who's there?
- Beets.

Beets, who? (SOFT CHUCKLE)

Beats me! Ha!

It'll knock 'em out,

all right.

I'm nodding off already.

Good luck, everyone.

SKIP: A round of applause

for Giada De Laurentiis

and her bucatini pasta salad!

- All right, how's everybody's
- Bird looking?

- Everything's looking
- Good up here.

- We just want to check
- The internal temperature

and make sure we're at

160 degrees.

Very important.

Everything's going great.

- And they haven't even shown
- Off the fancy stuff yet.

So for our home viewers,

that meat thermometer in.

now's the time to stick

But for everybody here

Rocky Harbor,

at the state-of-the-art

all we need to do

is wait until...

Skip.

Yeah, Rocky?

Your chicken has reached

160 degrees Fahrenheit.

an internal temperature of

Your chicken is ready.

(CHUCKLES) Wow, huh?

Thank you, Rocky.

Take it out and let me know

for 10 minutes.

when it's rested

- (CROWD GASPING)
- Ooh.

(CROWD EXCLAIMING)

Pretty cool, huh?

(CROWD MURMURING

AND EXCLAIMING)

- GIADA:
- Don't worry about that.

Lots of stuff uses electricity

around here.

(FEEDBACK SOUNDS)

(CROWD MURMURING)

Sorry about that, everyone.

Gotta make sure we pay

that power bill.

(CHUCKLING NERVOUSLY)

Knock-knock?

Who's there, Skip?

Uh, beets... Beats me!

I mean...

There's a beet

at the door... Oh!

(BUZZING)

(ALL EXCLAIMING)

(ALL GASPING)

(MURMURS)

- MAN 1: Oh.
- MAN 2: Oh, great.

(CROWD GASPING)

WOMAN: Red Ghost!

- All right, all right,
- It's not a... (YELLS)

Did you hear that?

(CROWD GASPING AND YELLING)

(YELLING)

Red Ghost!

RED GHOST: Shh.

(SHUDDERING)

(SCREAMS)

Pay attention.

Oh, I'm sorry.

(YELLS)

(YELLS)

(RED GHOST SHUSHING)

Bella.

- RED GHOST: Shh.
- Why is it shushing us?

- I know. Maybe it's the ghost
- Of a librarian.

Who cares! Just do what

he says and hush up.

(ALL YELLING)

(ALL SCREAMING)

(ROCK MUSIC PLAYING

OVER HEADPHONES)

- (ALL CLAMORING)
- MAN: Out of my way!

RED GHOST: Shh.

It's coming right for us.

Shh.

Oh! Shush, yourself!

(WHIMPERING)

(LIGHT CLATTERS)

(SIGHS)

(MEOWING)

We'll be right back.

Next year,

I get the pick the vacation.

- Your guess is as good
- As mine, Larry.

Right now, no one from

the resort is talking.

- All we really know
- At this point is

what we saw play out

in the arena and on TV.

No injuries, but a lot

of scared folks.

A team of

are on the scene.

paranormal investigators

Just who they are and what

about this serious situation

they're doing right now

remains a mystery.

- So this is really
- What you kids do?

- FRED: Literally,
- All the time.

- And you've actually
- Caught ghosts?

Let's just say, we always

get our man.

- Do you mind if we look around
- The inn for clues?

Go ahead.

The place is deserted.

Did someone say "dessert"?

- (CHUCKLES)
- Yum.

How can you two think of food

at a time like this?

How can we think of anything

like this?

but food, in a place

You know, Shaggy and Scooby

are right. We need omelets.

- Whenever I get stressed,
- I make omelets.

Ah, make mine

but hold the onions.

a vegetarian Denver,

And the peppers.

So, just eggs?

- Yeah, you're right.
- Hold the eggs.

Not again.

- It's like everything
- Electronic in this place

- has gone haywire
- Since last night.

ROCKY: Hay... Hay...

Haywire. Haywire.

Hay... Hay...

Haywire.

Thanks. In between

and writing best-sellers,

hosting TV shows

- I've been studying
- Martial arts,

parkour and Ultimate Frisbee,

you know, just in case.

Whoa.

Thanks, Nacho.

- ROCKY: Hay... Hay...
- Haywire.

(ROCKY GARBLING WORDS)

VELMA: What could be causing

go bonkers?

the appliances to suddenly

Well, ghosts have long been

phenomena.

known to exhibit electrical

- She's right.
- (ALL AGREEING)

Well, thanks. I'm also

supernatural.

fascinated with all things

We need to find

this Red Ghost.

And my poor scared Bella.

off to?

Who knows where she ran

Don't worry, Giada.

We'll find her, too.

Let's split up.

Good idea.

- Daphne, Velma and I
- Will search the ground.

- Uncle Bobby, Shaggy and Scooby
- Will search the inn.

Uh, which team do you want to

be on, Miss De Laurentiis?

Oh, please, Fred.

Call me Giada.

I better go with the boys.

- They need all the help
- They can get.

- (PHONE RINGING)
- What about me?

- Well, somebody needs
- To answer the phones.

- Can you do that?
- Uh,

- how many phones?
- (PHONE RINGING)

You know what, never mind.

I got this.

I know how to answer a phone.

- It's not like I never - Answered
a phone before - in my life.

I got it, Bobby.

- When the phone rings, - I'm going to answer it.
- (RINGING CONTINUES)

- No matter how many... Ooh!
- Now, Skip!

(DIAL TONE)

Ah, it's okay. They hung up.

Uh-uh. No way!

Sorry, Nacho. Scooby's

a passenger vehicle.

not about to become

Especially for a C-A-T.

(MEOWS)

He wants to know if you'll

do it for a Nacho snack.

Nacho snack?

Mmm-mmm.

How about that? Dude, they're

nach-your chips!

Get it. (CHUCKLES)

They're my chips.

GIADA: Bella! Bella!

- So what are
- We looking for, exactly?

I think we better talk turkey.

- All right,
- Give it to me straight.

Dry versus wet brining.

- Which technique will bring
- My Thanksgiving bird

from blah to ta-da?

(GASPS)

Okay, nobody panic.

Where're you guys going?

That way.

Yeah. Like, away from danger.

- You guys,
- We've gotta press on.

- If we don't catch
- The Red Ghost,

this whole place is ruined.

All right, but don't say

we didn't warn you.

Hang on, you guys

wherever you go?

carry flashlights

- Uh-huh.
- Tools of the trade.

- Isn't there something
- You never leave home without?

Tongs.

Fennel.

Oh, great. Well, when we catch

make us pork chops.

the Red Ghost, you two can

That's right. We have

on the incident.

no official comment

We're going to let

do their job,

the investigators

and once we have

we'll make a statement.

their findings,

- That's all I can say
- At this time.

Now, can you please

tell me where my pizza is?

I ordered from you

(LINE DISCONNECTS)

nearly an hour ago.

He hung up!

Can I help you?

I'd like to be turned down.

The answer is no!

- (CHUCKLES) This job's
- Easier than I thought.

I mean, I'd like maid service.

Never mind. I'm waiting

for a delivery.

I hope it's not from

Papa Blando's Pizza,

or you're going to be

Who are you?

waiting a while.

Where's Flay?

Is he in the arena?

Uh, no, no, actually, sir,

you can't go in there!

It's still a mess from...

Stop! Please, turn around!

(OWL HOOTING)

What should we be looking for?

- (FRED GASPS)
- Jeepers!

You are nephew!

Um... (GULPS)

- Yeah.
- Phone is ringing off hook.

Nobody.

- Wasn't - Skip Taylor supposed...
- No Skip Taylor!

That's odd.

Chef Sue not guest relations.

Chef Sue busy making

fish-head stew!

Okay, okay, you did

by scaring me.

the right thing

Uh, getting me.

- Sorry, gang, you're on
- Your own.

The family business needs me.

- Come on, Daphne, let's...
- (GRUNTS) Oh!

My glasses!

Don't panic. I see them.

What's this?

It looks like some sort

of an electrical cable.

A big one,

leading from the inn to...

- VELMA:
- The groundskeeper's cottage.

I wonder if old Nosey-worthy

is sill here.

Only one way to find out.

- DAPHNE: Have we talked
- About LASIK?

Yes, and I'm still

not a candidate.

Wow. Like, where are we?

It's Chef Edward's study.

- Most everything
- In here is original.

We just polished it up

the books were here.

for the tourists. Even

- You thinking
- What I'm thinking, Scoob?

Uh-huh.

What are you guys doing?

It's our experience that

like this,

in a creepy old study

in a creepy old inn like this,

there's always

a secret passageway.

And the sooner we find it,

those pork chops.

the sooner we can have

(PHONE RINGING)

Where the heck

is Skip Taylor?

It's not like a TV personality

to flake out

on their responsibilities.

Huh!

(RINGING CONTINUES)

Rocky Harbor Inn

can I put you on hold, please?

and Culinary Resort,

Rocky Harbor Inn,

please hold.

RHI, your call is important

to us, please hold.

Well, good afternoon, Fred.

Have we met?

- Oh, of course not.
- You'd remember.

I've just heard so much

about you from your uncle.

- Oh, are you one
- Of his friends?

No. Just a business associate.

Tell me something. Personally,

do you think he'd ever

give up this place?

Uncle Bobby? (SCOFFS)

I'd think you'd have to

kicking and screaming.

drag him out of here

That's exactly what I think.

(CHUCKLES)

- Please have him call me
- At his earliest convenience.

I have an offer I'd like him

to consider.

- Sure thing.
- Hey, you haven't seen

TV's Skip Taylor

anywhere, have you?

lurking around here

I don't know who that is.

Oh, by the way,

- I'm expecting
- A very important delivery.

- Please have it sent to my room
- The instant it arrives.

All right? There's a good lad.

Bye-bye.

(PHONE RINGING)

Rocky Harbor Resort,

this is Fred.

Reservations?

Um, I guess that's me.

What's your last name?

"Nosay-worthy."

DAPHNE: Of course,

Nosay-worthy.

You were Nosay-ing?

Just a little joke.

Oh, that DuFlay was nothing

but a traitor.

My family has

for generations.

tended grounds here

And the stories

have been passed, oh, yes.

The man was a sympathizer

to the Crown.

It's all written down there

in his personal papers,

which we're not allowed

to inspect,

since that lousy Henry Metcalf

had the entire Noseworthy

family banned

from the library.

Sunflower seed?

Oh, I'm sorry, we caught you

didn't we?

in the middle of moving,

(OWL HOOTING)

Well, I, uh...

Well... Yes.

We're sorry to disturb you,

wanted to ask if you know

sir, but we really just

- what this cable's for?
- The wha... The cable, oh.

Well, probably something to do

technology Flay brought in.

with all that blasted

(CLEARS THROAT)

And this junction box?

Oh, supplies all the power

to the inn.

Place still ain't properly

conveniences.

wired up for them modern

It's a temporary fix,

but one I ain't got to

worry about no more.

Anyway, what's that got

the traitor?

to do with DuFlay,

You don't gotta take my word

for it, do you?

All you need to do is go

to the library

and look at his papers.

Thank you, for your time,

Mr. Nose... Mr. No...

Jeremiah.

(TUTS)

"Jere-mee-ah," from the Greek.

Oh, come on!

All right, let's go.

Well, how can you catch

that fiery demon

if you don't know why it came

for DuFLay in the first place?

Why, it's coming

for us all now!

SHAGGY: Like, man,

I don't get it.

There is always

a secret passageway!

(CELL PHONE RINGING)

Yes, uh, hello.

Is that Skip? Freddie?

(INTERFERENCE BUZZING)

Uh, guys...

- What is it?
- My phone.

What were you saying about

electrical phenomena?

You guys, I think...

Don't say it.

I think the ghost is...

in this room.

(WHIMPERING)

(SCOOBY-DOO SHUDDERING)

A trapdoor.

What do you want to wager

for, is down there?

that whatever we're looking

Chateaubriand?

With caramelized shallots

and all the trimmings?

and a demi-glace

Oh, I love Chateaubriand.

Good wager.

I'm in.

do something here.

Um, we're trying to

Also, what's wrong with

now and then?

a nice leafy salad,

Here goes nothing.

You're right, it's nothing.

Scooby, your flashlight.

(SHUSHING)

(BANGING)

Like, run!

- (WHIMPERING)
- RED GHOST: Shh.

(GRUNTS) Here's the last one.

Though I'm not sure why

army troop movements

this schedule of Colonial

circa 1778 to 1781 would

Chef Edward or his inn.

make mention of

And I don't know why

was a traitor

Noseworthy thinks DuFlay

or what that has to do

Bobby's live broadcast.

with a ghost shutting down

But I'm still looking.

- You're right.
- Everything's a potential clue.

- We just need to keep
- Our eyes open.

Shh.

(BOTH GASPING)

Whew. I thought that was

you-know-who.

I'm going to take

Chef Edward exhibit

a closer look at that

we passed on the way in.

- The one with
- The lemon-juice bottle?

Didn't seem too promising.

- I know.
- But maybe we missed something.

Lemon juice... (SIGHS)

Velma's right.

Hang on.

Excuse me.

- Is there another Chef Edward
- Exhibit here?

I'm afraid not. Why?

It's just that I heard

personal papers.

the library has Chef Edward's

- Why wouldn't those be included
- In the display?

I'm afraid the only paper

is the parchment.

I know about

The parchment Mr. Metcalf

gave Bobby at the inn?

Anyway, those are just

blank pieces of parchment.

Not much information

I'm afraid.

to be gleamed from them,

Still...

Thank you, ma'am.

Shh.

(RED GHOST SHUSHING)

(SHAGGY YELLING)

GIADA: I can't breathe

in this thing.

Me neither.

- BOBBY FLAY: Come on, Scooby,
- Move it.

(ALL GASPING)

Oh, like...

I don't understand why

the same vase.

we all had to pile into

Like, man, it looks like

not everyone did.

(MEOWING)

- Uh-oh.
- What is it, Scooby-Doo?

Your keen hearing

picking something up?

Shh.

Right. Sorry.

(WHISPERS) What do you hear?

No. "Shh."

Still too loud, huh?

- No.
- No?

Shh.

Well, what do you think?

(SIGHS) I don't think

this mystery now

we're any closer to solving

than we were when we started.

(CELL PHONE RINGING)

Shh.

Sorry.

It's Fred.

Hey, gang.

- Freddie, are you wearing
- Coveralls?

Whoo! I had no idea

so much upkeep.

this place required

What are you doing?

Solving the mystery

downstairs faucet.

of the leaky

(CHUCKLES) Anyway, I'm just

from Shaggy or Scooby.

calling to see if you've heard

- They're not there?
- No.

And neither is Skip Taylor.

- I'm starting to get worried.
- You should probably head back.

We're on our way.

- Oh, and if you happen to pass
- A hardware store en route,

- could you pick me up
- A lug nut,

- and also I need
- Another pair of...

- SHAGGY: Run!
- (SCOOBY-DOO WHIMPERING)

Huh. That question's answered.

Anyway, get back soon.

DAPHNE: Will do.

- I think we lost him.
- (BANGING AT DOOR)

Come on. Seriously?

SCOOBY-DOO: Oh, nuh-uh.

Uh, what happened to me?

I lost consciousness and...

- Oh, wait, I remember,
- I took a nap.

- Hey, why were you blocking
- The door?

Hmm. Cookies.

Made the old-fashioned way,

- since the hi-tech stuff's
- Still on the fritz.

This day has been a disaster.

The library was a bust.

And I put in a full workday.

And Bella's still lost.

Oh, I hope she's okay.

Is Bella the one

with the glasses?

No. That'd be me.

- I'm Velma.
- I'm pretty sure you're Fred.

None of this makes any sense.

Why would a ghost want

broadcast?

to ruin a live television

Yeah. And why is he always

shushing everybody quiet?

I think, Noseworthy knows

more than he's Nosay-ing.

- He has lived here
- His whole life.

You think he'd seen

the Red Ghost before.

Rocky, set timer

for nine minutes.

Timer set for

900 minutes.

Better just watch the clock.

Whoops. Uh, it's okay.

- That's what
- The auto-vac's for.

Um, I'm not sure you should...

(MEOWS)

(YELPS)

(MEOWING)

(ALL GASPING)

I also studied gymnastic

discus throwing.

Just returning

the favor, Nach.

How were the cookies, gang?

Delicious.

Mmm! These are good enough

they were baked on.

to lick the parchment paper

I wouldn't do that.

Bobby, you didn't by chance

Chef Edward's

accidentally use one of

parchment sheets, did you?

Of course, not.

That would be...

Uh-oh.

take a look at this.

I think you'll want to come

I don't understand.

- There wasn't any writing on it
- Before you put it in the oven.

Of course! At the library.

Chef Edward's

You're kidding?

lemon-juice bottle.

During the Revolutionary War,

spies would send messages

written in invisible ink,

- which was really just
- Citrus juice that dried clear.

Oh, so the paper would

it in their mouths, right?

taste good if they had to hide

No, so that when the paper

oxidize and turn brown,

was heated, the citrus would

so it could be read.

- Everyone's been looking - For Chef
Edward's personal - papers, thinking it was

a diary or legal documents.

But his personal papers were

personalized parchment

actually this set of

- he used to wrap up to-go food
- For soldiers.

But why would he write

to soldiers in invisible ink?

Hmm.

(GASPS) What is it?

What's it say?

It looks like

detailed information

about troop movements.

Are you saying Uncle Edward

was a spy?

It would seem so.

Cool.

Huh?

(GASPS)

Army troop movements.

VELMA: These are Continental

American troops.

Shh.

No, Scooby. Fred and Bobby

need to hear this.

I'm sorry, guys, but there's

only one kind of soldier

for whom this would be

useful information.

A British soldier.

Your Uncle Edward was a spy

during the Revolution.

But not for the Colonies.

For England.

Jeremiah Noseworthy is right.

Chef Edward DuFlay

was a traitor.

(BOTH GASP)

You're sure you left

on the counter?

the rest of the parchment

Absolutely.

when we weren't looking.

I bet someone swiped them

Nobody saw anything?

Wait a minute. Has anybody

seen Scooby-Doo?

GIANA: Or TV's Skip Taylor?

- (SCOOBY-DOO WHIMPERING)
- I think we found one of 'em.

Scooby, what are you doing

old buddy?

under the tablecloth,

Did you see something scary?

(MUTTERING AFFIRMATIVELY)

- Will you come on out
- And tell us about it?

(MUTTERING INDISTINCTLY)

He's too scared to talk.

Do you think you can act

it out, Scoob?

We were all listening to

the parchment.

Velma's analysis of

Ooh, then someone walked in.

Mmm-mmm.

(SHUSHING)

The Red Ghost!

Shh.

The ghost stole the parchments

and then sneaked back out.

On the nose.

- It's a good thing he did - Act it
out, because - it's given us a clue.

Scooby just tracked through

earlier.

the flour Bobby spilled

- But there's more than one set
- Of tracks.

Which means...

The ghost also left a set

of floury footprints.

But ghosts don't walk.

They float.

Exactly.

- How many ghosts do you know
- That leave footprints?

- I don't know
- Any ghosts, at all.

Well, what are we waiting for?

- Let's follow these tracks
- Before the trail gets cold.

- You know, the tongs
- Aren't helping.

Oh, your fennel is?

Fennel is a well-known

supernatural.

repellent for all things

Tongs are pretty much

useless here.

Ha! In your face.

There it is! Upstairs.

- Me and Scoob will stay here
- To guard the kitchen,

in case he circles

back around.

Yeah.

What are you doing?

You heard Velma.

Fennel wards off evil spirits.

(SNIFFS)

I smell like a zesty

Italian sausage.

Yeah. I'd keep an eye

on Nacho, if I were you.

(MEOWS)

BOBBY FLAY: Hang on,

GIADA: The parchment!

is that...

The rooms are all unlocked.

- He could have gone
- Into any of them.

- Shh.
- Wait, did you hear something?

What is it, Freddie?

Shh. In here.

(SNORING)

(HEAVY BREATHING)

(MUMBLES)

(ALL YELL)

(GRUNTING)

Skip Taylor?

Oh!

Oh, hi, gang.

out of us.

You scared the wits

Hey, what's with the mask?

It's for my sleep apnea.

- You have difficulty breathing
- While you sleep?

Aah, I wouldn't know.

I'm asleep.

So I got a prescription

to wear this, just in case.

Now, kindly pass me

my sugar pills and get out.

Hmm.

What is it, Velma?

- Since we started chasing
- The ghost,

the lights have worked fine.

That's right.

They usually go haywire.

- Also,
- It didn't shush us once.

Oh, there you are.

Huh? Mr. Bass.

- Has that delivery arrived
- For me yet, boy?

- I'll, uh...
- I'll have to check.

Well, see that you do.

- SHAGGY: (CHUCKLES)
- Well, Scoob,

it looks like, once again,

pretending to be cowards

assignment.

has landed us the easiest

It's true.

Freddie!

- Uncle Bobby! Wait, is that
- The parchment?

- The ghost must have
- Dropped it.

You know, Flay, if you spent

less time running around

more time cooking and

- with these meddling kids...
- (DISTANT WHIMPERING)

That sounds like

come on.

Shaggy and Scooby,

(SHAGGY AND SCOOBY SHUDDERING)

- There it is!
- (GLASS SHATTERING)

Fennel, fennel.

I'm all out.

Where did he go?

Did you guys hear something?

(BANGING IN DISTANCE)

(YELPS)

- It's right outside
- The front door.

(DOOR BANGS)

Everybody, stand back.

A quadcopter delivery drone?

BRADLEY BASS:

Oh, finally.

What's this?

A court order mandating

the immediate closure

of this inn.

What? Why?

"As the home of America's

the patriot Edward DuFlay,

first celebrity chef,

"the Rocky Harbor Inn

landmark."

has been declared an historic

And, as such,

the place will be put through

a long, rigorous and costly

preservation process.

- Who are you?
- Me?

I'm just a simple investor

this place

who's willing to take

and its impending

cost overruns

- off your hands,
- Right here and now.

Come on, Flay.

- Take this money and rebuild
- Your resort somewhere

without any spooky Red Ghosts

chasing away business.

You never cared about

this place, anyway.

the patriotic legacy of

- You're wrong! You're wrong
- About Uncle Bobby,

and unfortunately,

Uncle Edward.

you're wrong about

"Wrong"?

was no patriot.

Chef Edward DuFlay

He was a traitor.

Oh, there's no reason anyone

ever needs to know that.

outside of this group

Take the check.

- You're not really thinking
- About selling the place

- to that creep, are you,
- Uncle Bobby?

I don't know. At this point,

is best.

maybe unloading the place

- Shh.
- I know. I know, you guys.

It sounds awful to say

Shh.

it out loud, but...

Get him.

Hmm.

(WHIMPERS)

A hedge maze?

- Like, how are these things
- Still a thing?

It's a dead end.

(GROWLS)

- (GIRLS YELLING)
- Sorry.

Did we say a "dead" end?

We meant "living happily

end.

for several more decades"

(GRUNTS)

- JEREMIAH:
- Who's there?

Mr. Noseworthy.

I need your help.

Oh, actually, I've decided to

start going by "Nose-worthy."

- It really makes
- A lot more sense,

if you just ignore

- the Latin...
- Fine!

Just unlock the junction box.

Hurry. This might be

our only chance.

(WHIMPERING)

SHAGGY: Yikes.

(RED GHOST SHUSHING)

(ALL EXCLAIMING)

Which way now?

That way.

(NACHO MEOWING)

Like, thanks, Bobby.

Thank the tongs.

Giada.

(SHUSHING)

(SNIFFING)

Licorice.

Licorice? Really, Scoob?

Even I can't eat

at a time like this.

RED GHOST: Shh.

Wait a second, I smell it too.

- But that's not licorice. - It's...
- Wild fennel.

- It didn't work.
- What are we gonna...

- (EXCLAIMS)
- (MEOWS AND HISSES)

GIADA: Bella!

You're okay.

She saved us.

Thanks, Bella.

So, it's real? The Red Ghost

is a real ghost?

Not quite, Bobby.

I figured it out

back at the inn.

when we got that delivery

DAPHNE:

It's just a drone.

In a big, billowy cloak.

The spinning fans not

only make the ghost move,

the blowing air gives

the cloak its ghostly shape.

That explains

the shushing sound.

- (BEEPS)
- Now.

Okay, that's enough.

Can you hear me?

Shut it down.

Yup. A tiny electromagnet,

- designed to emit a pulse
- That disrupts the operation

of nearby electronic devices.

Like walkie-talkies.

(ALL GASP)

I read. A lot.

So, as the ghost moved

around the estate,

the electromagnetic pulse...

Made all the appliances

go haywire.

So, you're saying it wasn't

phenomena?

supernatural electrical

Nope. Just science.

(GROANS)

- But these things
- Just don't fly themselves.

Somebody would need

to pilot it remotely.

- Which is how we were able
- To shut it down.

I knew the drone would have

via the resort's Internet.

to receive its marching orders

- Over Wi-fi.
- Right.

So all we had to do was shut

by cutting off the power.

down the Internet routers

Thanks, Mr. Nosay-worthy.

JEREMIAH:

It's "Nose-worthy"!

I don't understand.

How could a delivery drone

all that parchment?

leave footprints and steal

It couldn't.

Which means...

There's another Red Ghost.

And I know just how

to track it.

What? Elton John's not coming.

Elton John.

We don't even know

- We need to make sure
- People show up.

Don't worry. It's covered.

Mmm. Gourmet barbeque?

Sounds exciting.

The whole town's invited.

- It will be a new grand opening
- For the resort.

Plus, we're going to reveal

we recently uncovered

some big news

about the town's hero,

Edward DuFlay.

REPORTER: Aren't you worried

by the Red Ghost?

about another attack

I can assure you,

will not be a problem.

the Red Ghost

Nyet, nyet, nyet.

Not like this.

Like this.

(PLAYING PIANO)

- I'm live
- At the Rocky Harbor Resort,

site of some strange

goings-on in recent days.

Tonight, though,

all that seems forgotten.

(SIZZLING)

(SIZZLING)

(SCATTING)

- Hey, we all have
- To start somewhere.

Yeah!

Here's another one for you.

We Didn't Start the Fire.

That's Billy Joel.

Really? Where?

Hello, Newport Cove.

How's the food?

(ALL CHEERING AND APPLAUDING)

All right!

That's what

our chefs like to hear.

Folks, this amazing building

of great history.

here has a lot

Just like this town.

(CROWD CHEERING)

- But not all of that history
- Is great.

And it's time the people

of this town knew the truth.

- (ALL GASPING)
- What's she talking about?

Many of you may have heard

Chef Edward DuFlay,

the accusations that

the man who built this inn,

and many say, this town,

was a traitor to his country.

(CROWD EXCLAIMING)

Well, we have some

new information...

(ALL EXCLAIMING)

(ELECTRICITY BUZZING)

Information that

doesn't want you to have.

someone here tonight

(GROWLING)

Now, Rocky.

(SPUTTERING)

(YELPS)

(YELLING)

(GROANING)

Wow, Freddie, you were right.

- Gathering the townspeople
- And threatening to reveal

- the truth about Chef Edward
- Did the trick.

Now let's see who

really is.

this Red Ghost

Noseworthy.

No, Scooby.

Mr. Noseworthy helped us

shut down the drone,

- remember?
- Oh, yeah.

Uh, Chef Sue?

What? No, of course not.

Chef Sue may be tough,

but she's not cr...

Singer man is right.

Chef Sue innocent.

Well, she can cook.

That's something.

So, if it isn't Noseworthy

or Chef Sue,

and it isn't Skip Taylor...

Wait a minute,

For a little bit.

I was a suspect?

If it isn't them,

then who is it?

The person who was controlling

his smartphone

the Red Ghost drone from

throughout his stay here.

- Bradley Bass,
- The real estate investor.

Off course. No wonder

papers so badly.

he wanted those parchment

Papers that prove

that Chef Edward DuFlay,

the hero of Newport Cove,

wasn't a patriot at all,

but a spy for the British.

(CROWD EXCLAIMING)

You see, Bass was in a bind.

- He wanted to buy
- The inn cheap.

- But he didn't want to damage
- DuFlay's reputation

and keep tourists away.

So he thought

would motivate me to sell.

the Red Ghost scare

But he was just trading

for another.

one set of bad news

Oh, and I'm not really

Elton John.

I'm TV's Skip Taylor.

- You're history's
- Greatest monster.

(ALL CURSING INDISTINCTLY)

If Bass wanted to run

the tourists away?

this place, why scare all

As someone who studies

in her spare time,

real estate transactions

I can tell you that's weird.

Because, Miss De Laurentiis,

this man is not

in real estate!

Or even named Bradley Bass.

- Well, off course that's
- My name.

This is preposterous!

(ALL GASPING)

Henry Metcalf?

The historian.

Metcalf spent his life

the story of Chef Edward

building a career around

as the hero of Newport Cove.

But, at some point,

he must have stumbled

upon the truth.

- FRED: But he couldn't
- Let it get out.

- The DuFlay myth
- Built this town,

its families

and his own life's work.

He needed to protect it.

- VELMA: Somewhere in - His
research, he must have - found evidence

that the Noseworthys

Edward DuFlay was a traitor.

were right, and that

- And when he heard
- Chef Edward's descendant,

Bobby Flay,

and restoring the place,

was coming to town

he became frightened.

Metcalf, like Noseworthy,

- believed the legend that,
- Hidden in the inn,

there was a set

written in DuFlay's hand,

of personal papers,

that would incriminate him.

So it would only be

before someone found them.

a matter of time

But what Metcalf didn't know,

thanks to some

spy tactics,

18th-century invisible

- was that the handwritten
- Personal papers

were the very stack

of parchment sheets

Metcalf himself gave Bobby.

Not until I overheard

you kids in the kitchen.

He didn't want his life's work

a turncoat.

to be in service to

So he brought the Red Ghost

to life to scare away guests,

- close the inn
- And keep the secret.

- And I would have gotten
- Away with it, too,

- if it weren't for you...
- Hold on.

We're not quite there yet.

- There's one piece - Of information
that even you - don't know, Henry.

And it's something I think

Bobby, Fred and the people

- of Newport Cove
- Deserve to hear.

VELMA: I did a more

of our cookie parchment

in-depth analysis

- and I believe
- When we analyze the rest,

we'll come

to the same conclusion.

You see, by studying

the history books,

we know exactly where

were and how they moved

General Washington's troops

when this was written.

Chef Edward wrote here.

But that's not what

The information here,

a British soldier or spy,

which was to be passed on to

is false.

- Well, this keeps getting
- Better and better.

The people of Newport Cove

will be glad to know that

Chef Edward DuFlay wasn't

working for the British,

but for General Washington,

himself, who no doubt

thought a respected chef would

his enemy fake intel

be the perfect man to feed

to throw them off-balance.

And that means

Edward DuFlay was a patriot.

- And a hero.
- (ALL WHISTLING AND CHEERING)

DuFlay is innocent?

But the red cloaks,

the quadcopter,

the electromagnet,

years of meticulous planning.

It was all for nothing?

I wouldn't say "nothing."

The resort got a ton

of free publicity.

- And the food's been
- Out of this world.

Like, pass the ribs, Scoob.

(CHUCKLES)

Huh! Hmm?

Scooby-Dooby-Doo!

Aah!

Well, I guess this is it.

- Freddie, I can't thank
- You and your friends enough

for saving both the inn

and the family name.

So long, Flay.

Mr. Nosay-worthy...

is still leaving?

Sorry, Noseworthy,

- Yeah, we tried to talk him
- Into staying,

but since there's now

at the Historical Society,

a position open

he's giving that a go.

He just might have

a "nosay" for it.

(CHUCKLES)

- We made you guys something.
- In honor of Chef Edward,

we packed you a picnic

sandwiches.

basket full of to-go

They're all wrapped

in parchment.

Regular parchment.

No hidden messages.

Unless you count the stuff

in mustard.

Chef Sue spelled out

(GROWLING)

Bye, everyone.

So long.

Have a safe trip.

SHAGGY: Like, excuse me,

- but I'm still a little fuzzy
- On one thing.

What's that, Shaggy?

- If there was no such thing
- As the Red Ghost,

what was Chef Edward

he disappeared?

shouting the night

Yeah! What?

I suspect he was found out.

When the British discovered

intelligence...

he was feeding them false

They came to take him away.

He wasn't shouting

"Red Ghost."

He was shouting "Redcoats,"

a popular term

back then.

for English soldiers

What's even more interesting

most people...

is that at the time,

(SHUSHING)

(TIRES SCREECHING)

(MUMBLING)

Can you keep it down?

I'm trying to get

some sleep here.

Boy, that Skip Taylor

is really something.

He really is.

VELMA: Yup.

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