Original subtitles

VOICEOVER: 'Previously on Hell's Kitchen...'

We got to start from scratch. 'Marc tried to put his issues

'with the Blue Team behind him.'

I want to work well with you guys. I'm over arguing with the Blues.

That turned the house against me.

'In the morning, both teams found something to celebrate...'

It's my birthday. Happy birthday!

'..and their challenge started on a high note.'

ROCK MUSIC PLAYS Yeah!

'The chefs first unleashed some energy...'

# Lobster ravi-oli! #

'..and then, they had to modernise an Italian classic.'

Biggest side first? Yep.

It's good when you can see your fingers underneath.

Whose risotto is this? It's burned.

'And while Lauren and Amber rocked out...' Beautiful.

APPLAUSE Thank you.

'..Jordan...' My risotto's undercooked.

Thank you, Chefs.

'..Syann...' I'm judging you on tortellini.

There isn't any there. '..and Josh...' It's too dense.

Oh, dear. '..all fell flat.'

That's how my birthday's gonna start today?

'In dinner service, Josh was lost on garnish...'

All of you, taste the mash. Salt, salt, salt. Bland, bland.

'..and Amber drowned on the fish station.'

Look, raw. Come on, Amber. What's happening?

I know you can do better than this. SHE SOBS

I know how to cook salmon.

'Over in the Red Kitchen...' Oh, Jordan.

I do not get it. '..Jordan's scallops took a wallop...'

Tough, tough, tough it up.

'..and the meat station had its share of issues...'

And the lamb, that might as well be back in the field.

Mary Lou? Yes, Chef? Drive it. Let's go. Yes, Chef. Yes, Chef.

'..but Mary Lou came to the rescue and led her kitchen to victory.'

Mary Lou? Yes, Chef? Nicely cooked. I'm so proud of you.

I'm proud of you. You were... Oh, don't hug me in front of Chef.

Don't hug me in front of Chef. Don't touch me.

'So the Blue Team nominated...' Amber.

'..and...' Josh.

'..before Chef Ramsay eliminated...' Josh.

'..ending his dream

'of becoming head chef at Hell's Kitchen Lake Tahoe.

'And now, the continuation of Hell's Kitchen.'

Now it's time to emerge as leaders. Got it?

ALL: Yes, Chef. Good night.

Good night, Chef. Thank you, Chef. That's awful.

I never want to disappoint Chef Ramsay,

and my team threw my name in the hat because they think I'm a big threat.

Nobody wants to be in the final two with somebody

who they feel is stronger than them.

So I just need to keep my eye on the prize.

Wanna go in the hot tub with me? Let's go in the hot tub.

Let's all get weird. Let's go get in the hot tub.

Mary's getting naked.

I don't know how to relax, but if you're doing back massages,

I bet you I can learn real quick.

All right, Cody.

I gotta get Amber, she just went through elimination.

Holy shit, I see the light.

Oh, she's good with her hands. I like it. I like it.

That's cos she's been a lesbian before.

She's right about that.

What, because you used to be a lesbian? Uh-huh.

I don't know how somebody used to be.

It's just you ain't found another chick. It's all about the fingers.

Spirit fingers.

Ooh, I see ass. Hello. She's, like, wearing a thong.

You better watch out. Cody's on the loose.

'Today was a stressful day.'

We made it through.

We're still here, so, hell, yeah, we're celebrating.

This one over here, big booty Judy.

How y'all doing? Can I... can I get your number?

Can I... can I cook for you on Wednesday nights?

Hell, yeah. Oh, my God.

All right, I gotta go check my blood pressure.

I'm gonna be out back. Jesus, Lord in Heaven. Woo!

Right, good morning. ALL: Good morning, Chef.

Las Vegas is now one of the culinary capitals in the world, yes?

ALL: Yes, Chef.

And surf and turf has been a Vegas staple for decades,

but today it has evolved.

Great chefs have been reinventing that dish for years,

and that is what today's challenge is all about.

'I love surf and turf.'

Lobster, shrimp, scallops, a little piece of steak.

I'm getting hungry. Sorry.

But you're not gonna be cooking a surf and turf.

You're gonna be tasting it.

Great. I'm allergic to shellfish.

Holy shit.

Each team will compete one at a time,

and you'll be paired in groups of two.

When I say go, first team will taste the dish, run into the dining room,

find those proteins, run back, and place them next to the dish.

If both proteins are wrong, the lights will turn red.

If the proteins are right, the light will turn green.

But if you get one right and one wrong, the light will turn blue.

The team that identifies all six proteins the fastest

wins the challenge.

Red Team, you won dinner service last night, so you're up first.

This is gonna be fun.

Blue Team, head to the patio. Yes, Chef. Yes, Chef.

First pair, step up, please. Let's go, ladies.

All right. Come on, girls.

On your mark, set, go.

'In today's challenge, Chef Ramsay has disguised

'several proteins to look like traditional surf and turf dishes.'

Come on, ladies!

'Each pair must correctly identify

'both proteins used to make the dish.'

Catfish, guys, catfish. Nuh-uh. Looks like it.

When we pull off that dome,

I see fried chicken. I see clams.

Chicken and clams. 'It's really that easy.'

I'll get the chicken. In front of you.

Where's chicken? Right there on your left.

Clam, clam. Go, go, go, go, go, go, go, ladies.

Chicken and clams. What she said.

Get rid of the chicken!

It's not gonna be the obvious, girls. This is dry.

It's probably turkey. That's pork, pork.

That's not mussels.

It's... it's mussels. Oh, they are mussels?

It's mussels. Where's pork?

On the left-hand side. Where is it? Pork.

Pork chop. Pork, pork, pork.

Come on, come on, come on. Yeah, Mary Lou! Run it!

Pork. Mussels and pork. Say it, say it, say it.

Mussels and pork.

THEY CHEER

53 seconds, ooh, ooh.

Next pair, let's go. HE CHUCKLES

All right, filet and... Let's see, let's see.

Pull them apart. Lobster. That's lobster.

Do bison. Do bison.

Are you sure? Crab. It looked like crab.

Looks like king crab. King crab.

Come on, ladies. Come on, ladies. Let's go.

Woo! I'm gonna drop these crabs legs everywhere!

It's too early for this.

Bison and crab.

THEY SHOUT No. Taste it, ladies. Taste it.

Grab the filet! That's filet.

I told you. Filet, filet, filet.

Let's go. Together, go together. Let's go.

Hurry, hurry, hurry, hurry. Come on, ladies.

Go back, go back. Filet and crab, king crab.

ALL: Oh! Now they're both wrong.

They're both wrong. Go. Think, think.

You had one right before. Is it crab and filet? Crab and filet?

Put the filet back up. Put the filet back up.

Girls, shut up. You're not tasting it. You don't know.

Bison and lobster.

Mama knows. THEY CHEER

Taste, taste, taste. Gotta get it together.

All right, ladies, let's go. Taste that shit.

'We have two tacos. Taco number one, I take one bite.'

All right, find a whitefish.

Yum, yum, yum, yum, yum, go.

Second taco, suspect. That's ugly, is what it is.

It looked weird. It tastes weird.

Something gamey. Something gamey.

Whatever it is, I know I don't like it.

I can't see. I see crab. Looks like squid.

It's not squid. It's a white fish. It's a white fish.

Grab the snapper. Grab the snapper. Come on.

Right there, grab it. Come on. Grab it.

Shout it out. THEY SHOUT

Venison and snapper. One.

Come on, Sy! Come on!

Process of elimination, come on.

Snapper and elk. Take it back. Come on, come on.

Just keep grabbing meat. Veal and snapper.

Oh! Go, go, go, go.

Duck and snapper.

Not it, come on. Let's go.

At this point,

we're just playing Russian roulette with all these meats...

Rabbit and snapper. ..and none of them are right.

Go, go, go, go, go, go, go, run.

The one on the left-hand side in the middle.

Come on, Sy. Don't give up.

It's something gamey. I don't understand why we're waiting.

Just grab it and run.

Just grab something. Put it down. Let's guess.

It doesn't work, throw it. Pick another.

Wasting time, ladies. Sy, come on!

Just grab a red meat, and let's go.

We done already grabbed all the red meats.

Is it quail? Is there quail up there?

Short rib? Squab, come on. Is it catfish?

Come on, come on, come on!

Squab and snapper.

Congratulations. Squab and snapper.

APPLAUSE

Oof, 8:46.

'I never had squab before,'

and I still can't get this gamey, meaty taste out of my mouth.

OK, Blue Team, let me show you the time you have to beat.

8:46.

OK, ladies, I see you, but we gon' beat you today.

Now, you have to come in under that.

Let's do this, baby.

As the clock ticks down, the pressure's a little bit higher.

Cody and Marc, Blue Team, you're first up.

In position, please.

I'm hoping that that gets to the Blue Team's head.

On your mark, get set, go. Let's go.

'With the clock ticking down from the Red Team's time,

'Marc and Cody start things off for the Blue Team.'

We see clams and some kind of breaded meat.

It looks like chicken, too easy. I got this.

Clams and chicken, go.

They're clams, guys. They're not mussels. Clams.

In this challenge, things are not as they seem.

Clams. And chicken, Chef.

You have nothing right.

Told you, bro. Go, run.

I think I was half right. It was a clam shell.

It's mussels, for sure. Mussels and turkey, Chef.

One right. Let's go back. Turkey, turkey back. Turkey back.

We're one minute, 46 seconds in.

Pork. Hurry up, hurry up.

Pork and mussels.

Congratulations, let's go. Go, go. Next one.

I'm allergic to shellfish, so Declan's gonna taste the fish,

I'm gonna taste the meat,

and that's our strategy going into this next round.

Filet and king crab, Chef.

Taste again. Come on, Blue Team.

Yeah. Go.

Come on, guys. Let's go. Let's go.

Bison. Dungeness crab and bison.

One right. It's not bison.

Ostrich and Dungeness crab.

Nothing right. Grab that. Try the lamb.

It's bison. You had one right before.

Work it out.

Beef. No, I already took that one, Declan. Bison is right.

Declan is so scatter-brained

that he's picking up the same protein boards.

Is that... you already had that. You already had that, Declan.

HE CHUCKLES

So Dungeness crab. No, you already took that one.

This guy's just all over, man.

Grab something. Let's go back. I'm gonna taste it.

We're not getting anywhere.

I need to taste the shellfish, even if it might kill me.

It's a crab. 'Right away, I know...'

Tastes like lobster. What's down in front?

..it's lobster.

Lobster and bison.

Congratulations. 3:55. Let's go.

'While Amber looks after her shellfish allergy...' Thank you.

'..Declan will go again,

'pairing up with Adam for the final round.'

That's a whitefish. OK. Come on.

OK, let's go. Three minutes.

I think it's venison. I think it's venison.

I think it's venison. What's the whitefish?

It wasn't catfish. Was it dirty? It was halibut. OK, let's go.

Let's go.

Venison and halibut.

Zero. Come on, guys. Three minutes to go. Come on.

This is not really like a taste test challenge.

This is more like an endurance challenge.

Codfish. Come on, fish. Cod for sure.

Come on! I'm an old man with a bad knee.

Goat, cod.

Nope. Ostrich and monkfish.

No!

Quail and snapper.

You've got one right.

It's not snapper. No way is that snapper.

Two minutes to go.

'I'm stressed.'

It is down to the wire. They are on their last plate.

Halibut and quail. No!

I'm just praying that they run out of time.

Catfish and squab.

One right. 60 seconds to go.

Come on! Go, run!

Bring the snapper back. Bring the snapper back! Run!

I have yelled snapper seven times, and it's not like I'm just like,

"Snapper, snapper." I'm like, "Snapper!"

Let's go! Bring it back! Go, run! Bring the snapper back!

Snapper or flounder, flounder. Bring a whitefish.

Flounder, go. Start running. Let's go, let's go, let's go.

Squab and flounder.

No! Snapper.

Are you sure? Bring the snapper back!

Ten, nine, eight... Get the monkfish!

..seven... Where's the monkfish?

..six, five, four... Bring the snapper back!

..three, two, one.

VOICEOVER: 'In today's surf and turf palate challenge...' Come on!

'..the Red Team identified all six proteins

'in eight minutes, 46 seconds.' That's a whitefish.

'Now it's up to Adam and Declan

'to determine the final two proteins for the Blue Team.'

Where's the monkfish? Ten, nine, eight... Here.

..seven, six, five, four, three... HE GRUNTS

..two, one. Squab and monkfish. No!

THEY CHEER

Snapper! Snapper! The girls won.

'I can't tell you how many times I yelled snapper.'

We should have won.

Red Team, well done. ALL: Thank you, Chef.

You girls are gonna ride this wave of victory

to Planet Hollywood's rooftop FlowRider surfing experience.

I said I wanted to go swimming. Are you ready to hang ten?

ALL: Yes, Chef. Let's get it.

Go get ready. ALL: Thank you, Chef.

Well done. Good job.

We're going surfing, we're gonna hang ten. Hell, yeah.

Oh, Blue Team, damn. You had it. That we did, Chef.

Right, while the ladies are enjoying some fun in the sun,

you're gonna suffer through one shell of a punishment

because you will be shelling, by hand, crab.

Oh, great. 'I'm also allergic to crab.'

This is awful.

You have to prepare all the crab that we need for tonight's menu.

Right, head to the patio. Oh, boy, taken down by a snapper.

Can't believe there were mussels in the clam shells.

I was telling you guys, man. 'We dropped the ball on this one.'

You gotta believe in your team, bro.

Smoke?

CLEARS THROAT

Do you see what's going on there?

Mm-hmm.

Like, Cody doesn't smoke.

What am I supposed to do? Nothing. You just do you. Fuck 'em.

It's not easy to switch teams.

The Blue Team has such a different mentality

for how to get through all of this together.

Any chance somebody's not looking and they can fuck somebody over,

it's gonna happen.

If you guys are gonna have team meetings, you want to get everybody?

Cos... We're not having a team meeting. I came out here to smoke...

If it's gonna be, like, let's play dirty, then fine. It's not that.

We're talking about measuring out the fucking crab cake.

I'm just saying, like, all the girls just, like, literally said in front

of Marc and I, like, "Hey, you realise they just said, like,

"Cody said smoke and Cody doesn't, and they left you two in here."

I don't know why you listen to the Reds.

I just want to work as a team, and I don't want any problems, you know?

So don't be listening to the girls. They're putting daggers into you.

It's uncomfortable switching teams,

I'm trying to do the right thing.

But you're on the Blue Team now, so chill. All right.

Paranoia? So fucking annoying.

Amber is still, like, half Red Team, half Blue Team.

She needs to understand that if she wants to go far in this competition,

she needs to be fully Blue Team

or she's gonna get pushed out all the way.

Let's go. Everybody got the crab cake recipe?

Yeah, you big, beautiful beast.

HE EXHALES Well, well, well.

Oh, my God.

Oh. This fuckin' sucks.

Do not get a shell in here. That's the last thing we're gonna need.

Yes, Chef. Yes, Chef. OK, let's get it moving.

Crab city.

How bad is it looking for how much meat you need?

After we pick through all the shells,

we need to yield at least 40lbs for 200 crab cakes.

HE SIGHS All right.

I've worked with crab plenty of times in the past

but never this many crabs.

HE SIGHS

You know, we're suffering right now.

Hands are gonna fuckin' be raw after this shit.

'You separate the body from the legs, and in the torso,'

there's small filaments in between each one,

so you have to crack them, and then you pick it out with a stick.

You start working on the place.

We also need fresh shallot, fresh parsley, lemon zest.

There's a lot of components, and we need 200 crab cakes.

You ever been surfing, Declan?

Do I look like I've ever been surfing?

'While the Blue Team is having one shell of a day,

'the Red Team doubles down on fun and sun.'

THEY CHEER

Welcome to the FlowRider. My name's Riley.

I'll be your guys' instructor today. ALL: Yeah.

Oh, I'm not nervous. It's water. It ought to be fine.

Get it, girl! Come on!

I have some floating devices that'll help me.

THEY CHEER

We're having a good time. We're trying to hang ten.

Yeah, Lauren!

I grew up in San Diego. I grew up surfing and riding boogie boards,

so, you know, it's right up my alley.

But it's a lot different. It's not as easy as it looks.

I have, like, big, awkward limbs, and my centre of gravity's

not conducive to the stand-up surfing thing.

Check that off the, uh, bucket list and just move on.

She went all the way.

Everybody who saw my fun muffins, you all owe me $20.

SHE LAUGHS

'While the Red Team is enjoying the perks that come with winning...'

If we lose another team member, how will that work?

He'll start bringing the girls over here. '..the Blue Team is discussing

'the ramifications of their losing streak.'

Yeah, but I still think that's not a good mind-set to have.

Yeah, that... I don't want that to happen.

Yeah. Cos then Amber's gonna team up with her, and then we're all fucked.

That is a little aggressive.

Amber, you've got to start trusting us.

I just felt like they had my back in a different way over there.

I told you, we've got your back. I'm staying quiet on this.

Why are you staying quiet? Uh, I like talking when it's meaningful.

Amber, you've got to start trusting us.

I just felt like they had my back in a different way over there.

I'm staying quiet on this. Why are you staying quiet?

Uh, I like talking when it's meaningful.

'This is a team competition,'

but I'm not here to make friends.

Red Team. THEY CHEER

Don't even look at them. Don't engage.

Keep your head in the game. Don't engage.

Crabby patties in the Blue Kitchen. How's it going, y'all?

Hey. Hi, guys.

Crickets. I need to lay down for a second.

Yeah, me too, boo.

Hey, big booty, how you doing? I missed you.

I like how you cut that, um... that scallion.

Big black women love me for some reason. I don't know.

All right, all right, all right, OK. OK.

HE SIGHS Oh, man.

Mm-hmm.

You guys all have each other's back, and you're supportive and uplifting,

and they're just not like that.

They're all out for each other, and it's just really hard.

I mean, what am I supposed to do?

Amber's a very loyal person, so if they treat her right,

she will treat them right, but I hope that she gets it solved

because I really want to see her here.

I just don't want to be on the Blue Team any more.

Who's prepping what? I'll do sides. I haven't done that.

I'm gonna do meat. You gonna do garnish?

Kinda helping everybody, getting my hands in all of it.

Sy, get your hands all dirty, girl. Get 'em dirty.

You OK, Marc? Yeah, I'm good. OK.

There is a lot riding on my shoulders right now.

I have no room for error this evening in service,

and so I'm just going to put my best foot forward,

and I'm gonna cook from my heart.

We gotta win this one tonight. Yes.

There's no hiding behind any excuses.

Marino. Si, Chef?

Open Hell's Kitchen, please. Let's go. Subito.

VOICEOVER: 'Once again, it's an exciting night at Hell's Kitchen...'

Yes! Yes, Hell's Kitchen, yes.

Love it, yeah.

'..the most sought-after reservation in Vegas.'

The halibut should be awesome.

Cheers, everyone. Happy birthday, Mom.

Thank you. To Chef Ramsay. THEY CHUCKLE

'Throngs of people fill the dining room...'

Have you heard any broken dishes yet or anything?

'..and orders pile into the kitchen.'

Four covers, table 51, two risotto, one scallops, one carbonara.

ALL: Heard, Chef. Let's go.

Guys, get in a rhythm right away.

Mary Lou, you doing good on that risotto?

Yes, I can give you a solid four minutes.

Working garnish is the backbone of the brigade.

You are the one that is telling everybody what to do

and making sure we get out altogether. Let's go.

Walking carbonara. Chef Christina, on your right.

I have risotto. Coming hot.

Scallops in the window, Chef. Heard, scallops in the window.

Nicely cooked, the scallops. Yes, Chef, thank you.

Good job, ladies. We got this tonight.

Yeah. Yes, ma'am.

'While the Red Kitchen is off to a smooth start...'

On order, fire, Blue Team, four covers, table 12,

one scallop, one carbonara, two beet salad.

Heard, Chef. Let's go.

'..the Blue Kitchen is out for redemption.'

How long you need for carbonara so I can drop my scallop?

Let's say five minutes. Five minutes. Heard.

Tonight, I'm on apps with Cody.

We're gonna make sure that we're poised, we're in control,

and that we're focused and we're communicating.

We got this, Chef. We got your back. Adam, how long on scallops?

I gotta drop them, three and a half. OK, thank you, three and a half.

I've been wanting to do fish for a long time. What's up?

What?

More colour. I'm good with them.

I'm driving out of a station that usually crashes and burns,

and here's my chance to shine.

Come on, don't leave those scallops, Adam, please.

Scallops walking or not? Walking.

Right behind, hot.

Adam. Yes, Chef?

Please, God, can we do one good service, make Chef Ramsay happy,

and make sure we get it on point, please?

I saw you over there in the fridge getting something out.

I don't know what the fuck it was. Yes, Chef. It wa... look at me.

It wasn't more important than this. No, Chef.

So when you abandon that, you're gonna create shit. That is shit.

Yes, Chef. Scallops still pan on.

I've got the carbonara.

I've got the beet salad. Scallops drop urgently.

I cannot believe our food's not here.

What do you think the holdup is?

We're waiting and waiting and waiting.

I don't have an excuse. It's just embarrassing.

Go, please.

Oh, my God. I have the scallop. Finally.

'Adam finally executes scallops.' Mine's really good.

'But over in the Red Kitchen,

'the ladies have already moved on to entrees.'

Fire now, please, lamb, salmon, Wellington. Let's go.

So what are y'all about to send out?

Salmon, you need one salmon in four minutes, OK?

Am I dropping the salmon now?

Yes, right now. Yes, go now.

We're firing. Garnish walks in three.

I'm feeling good. Everybody's communicating.

How long on salmon? I need another two minutes.

Meats are walking in one minute.

I'm hoping and praying I can keep this momentum going

for fish station.

Sy, you can't sell that.

Why? It's burnt.

That skin is burnt?

Sy, don't sell it.

'Don't sell that. That salmon is black.'

Mama, look at that skin. She said it was burnt. Is that burned?

That's a little burnt, just a little.

You have another one? How's this?

It's on the brink.

So, no. I'm not selling this?

It looks OK to me. That one looks better than the other one.

I really think it's OK.

Yeah, put that one down with the other one.

Salmon is not a hard protein,

so I don't really understand what's happening to her right now.

I cook salmon every single day of my life.

Walking Wellington and salmon sides, girls. ALL: Heard.

Come on, Sy. Get in the game.

Where's the callback? Let's go. Yes, Chef. Right behind.

Wellington nicely cooked. Thank you, Chef.

Lamb nicely cooked. Thank you, Chef.

Where's the salmon, please? Come on, ladies.

Get that over the heat. I'm waiting on the salmon.

I've got the sauce. I've got no fucking salmon.

I need two minutes. I told them, Chef.

You told them? Is that right? Yes, I did.

I kept them updated, Chef. I did. I did, Chef.

She did tell you that? Two minutes ago.

She said two minutes two minutes ago? Yes, Chef.

So that's time now, right? Yes, Chef.

I've sliced the Wellington. The lamb's sliced.

I'm almost there, Chef. She said two minutes ago.

Time's up, Sy. Yes, Chef.

I'm there, Chef. Sy, you better be sure about that.

Walking up hot. You absolutely sure about that, Sy?

Sy.

Oh, shit, what did I do?

VOICEOVER: 'It's 50 minutes into dinner service...'

Time's up, Sy.

Yes, Chef. I'm there, Chef. Sy, you better be sure about that.

Walking up hot. You absolutely sure about that, Sy?

'..and Syann's insecurity on the fish station

'has her rushing salmon to the pass.'

Sy, beautifully done. Thank you, Chef.

'With Syann somehow nailing her salmon temperature...'

Two salmon, one halibut, one Wellington, fire.

Yes, Chef. How long, Sy? I need six minutes.

Six minutes, heard. Five minutes garnish, six minutes protein.

'..the Red Kitchen is off to the races with their next ticket.'

All right, one Wellington from us?

Yeah, we got one that's rested and ready to go.

Me and Nikki are on the meat station tonight.

The next ticket's salmon, lamb, two New York.

ALL: Heard. Yes, Chef.

We're vibing. We gotta keep it up, keep it going.

Coming down hot behind. Yep. Open behind.

Two salmon, one halibut, one Wellington, how long?

Two salmon and halibut's going out right now.

Thank you. Heard.

Two Wellington to your left. Hot, hot.

New York strip and lamb walking.

Right behind, Chef.

Hey, ladies, all of you. Hey, come here. Come here.

Going now is two salmon, one halibut, one Wellington.

Who just brought me this?

I did, Chef. Is that the next table? My apologies, Chef. I misunderstood.

Sy, are you ready for the next ticket?

No, I'm not, Chef. Garnish, are you ready for the next ticket?

No, Chef. I needed two minutes, Chef.

They're not ready, garnish is not ready,

and, look, on top of all that, I've got two bits of black shit salmon.

Now, I'm gonna start this whole fucking thing again.

I want two salmon, one halibut, one Wellington.

Yes, Chef. My fault, guys.

I don't know why that meat went up.

None of us was nowhere near ready. What are we working right now?

I need two salmon right now and a halibut right now.

Come on, Jordan. I'm already in the weeds

for what I have going on on fish. I'm getting really pissed now.

What about the lamb? Do you need that with that?

They need a lamb and a Wellington from you.

OK, for this ticket that we're putting up?

Lamb, Wellie, two salmon, one halibut.

That is the refire. Beautiful, OK. Heard.

'While the Red Kitchen must refire their first mistake,

'in the Blue Kitchen...'

On order, four covers, table 14, two Wellington,

one halibut, one New York strip, yes?

Heard, Chef. Yes, Chef. Heard, Amber?

Two Wellington, one New York strip, Chef.

It's meat heavy. Yes, Chef. Let's go.

'..Amber is determined to shine on the meat station.'

How long you need? I need exactly six minutes.

Amber's on meat station tonight,

and she just has to prove to all of us that she's meant to be here.

Let the pan get hot. Yeah, we gotta push it. OK.

It's pretty much you sink or swim here,

and this is gonna be that test for her.

Dropping halibut right now.

These ones are too thin. I just don't want it to go over.

In Hell's Kitchen, so many variables get into your head.

Don't overcook it, OK? Yes, Chef.

With meat temperatures, you have to be very, very careful.

Oh, fuck me. It needs to be perfect. It needs to be done right.

Pulling first two Wellies to rest.

Fuck, man, they're a little dark.

I don't want to fuck up here. Let it rest for two and a half.

I'll walk the halibut, OK? Fuck my life.

It's fucking over, man. It's fucking over.

I don't have any room for error tonight, none.

Where are we at now, Amber? I don't want to walk this strip.

It's all soggy. I shouldn't sell it, yeah?

No, you're good. That's on point. OK. Take it out.

There's not a good sear. It's not the sear I want.

Amber, stop fussin'. Get that food up and give it to Chef Ramsay.

Adam, check that for her.

That steak, she's worried that it's overdone.

It's over. It doesn't have a sear. I'm not serving it.

I need one more minute.

No, man. Like, we're not walking that steak because, guess what?

A good leader doesn't try to walk shit that they know isn't right.

New York on your left.

Oh, my Lord. Look at this.

Jesus.

Amber. Yes, Chef? Come here. Fuck.

I've never seen such perfect cooking in meat ever this year.

I'm talking about both kitchens. This is absolutely spot-on.

Thank you, Chef. Keep it up, good girl.

SHE SIGHS

'I can cook better than all these people here.'

I just need to own it and trust myself.

'As Amber impresses Chef Ramsay with her perfectly cooked steak...'

Absolutely extraordinary.

'..in the Red Kitchen...' Two minutes walking garnish, heard?

Yes. Heard.

'..Kori is pushing to get the refired ticket out.'

So Wellington and lamb are walking. Behind, Chef.

What's that lamb up here for, Chef? God knows.

I told her next ticket. That's the one they messed up last time.

Oh, boy. Red Team, sorry to disturb you.

The meat station's brought the lamb again.

Kori, come on, man. The lamb is for the next ticket.

You told us there was a lamb on this ticket. No, the next ticket.

You said this ticket. You said ten times that it was on this ticket.

They need a lamb and a Wellington from you. OK.

That is the refire. Beautiful, OK. Heard?

Don't tell us to fire it if it's not fired...

I didn't say fire it. I said next ticket.

At this point in the game,

I'm not taking fire for something I didn't fucking do.

So what do we do now then, Red Team? Refire it, Chef.

I mean, there's a lack of communication on Kori's part,

and now we're just dragging ass.

One salmon, one lamb, two New York strip, let's go.

ALL: Yes, Chef.

I have to do two New York strip, and our next ticket isn't fired yet.

'While the Red Team struggles with communication...'

You got it, Nikki. Come on.

'..the Blue Team gets tested with a...'

Six top, two salmons, two New York strip, two lamb.

Two salmon, two New York strip, two lamb.

I need eight, Chef. Eight minutes, heard. Let's go.

Cody, I need you to keep eyes on those two strip.

Yep, got you. We're really working as a team.

Let's talk to each other. Let's go up together.

Yep, absolutely. The conversation is flowing.

Two salmon dropping. Heard.

The communication is perfect. Cody, you got it? Yep.

The kitchen is abuzz right now, so let's keep it up.

One minute. You ready to walk? Yeah, go ahead, walk.

Back's hot.

It feels really great

that we are finally finding a rhythm on the Blue Team.

Right now, Chef.

For the first time in, I think ever, since I've been on the Blue Team,

everybody is finally on the same page.

Exceptional. Thank you, Chef. Keep it going.

'While the Blue Kitchen basks in praise...'

Lamb, salmon, two New York strip, how long?

Four minutes, Chef. Let's go.

'..the Red Team attempts to correct a mistake for the third time.'

I need another two minutes.

'Everybody's a little bit frantic now'

because the once smooth-sailing course that we had

is now become very bumpy.

Steaks are gonna be walking in ten seconds.

Those are ready. Those can walk. Lamb can walk.

All right. Are they ready for me to walk the steaks?

Garnish is walking right now. Beautiful.

Go ahead, take the New York and sauce. Go. OK.

Salmon, you're walking? Yep.

Walking up hot.

Oh, boy. HE SIGHS

Red Team, come here.

Oh, boy.

Red Team, come here.

Come here. Oh, my God.

Fries soggy, undercooked.

Beef overcooked, we've got medium now.

We've got medium, and salmon's ice cold in the middle.

There's no excuse, Chef. No excuse, Chef. No excuse.

I'm done. Blue Team, come here.

You, come here, all of you. On the stations now.

Yes, Chef. On the stat... Amber, on meat.

Declan, on fish. Yes, Chef.

Adam. Yes, Chef? Take over the garnish. Yes, Chef.

Now show some accountability.

Have a fucking meeting, a very serious meeting,

and find out which two individuals you could do without. Fuck off!

That was a fucking nightmare.

'We got kicked out of dinner service...'

Again.

This is gonna be a real fucking conversation.

At this point in the competition,

there's no reason we should be having these issues still.

VOICEOVER: 'While the Red Team contemplates

'their disastrous service...' What the fuck is going on here?

'..the Blue Team works to restore order...' Garnish is ready.

New York coming in the window in a minute.

Salmon's walking to the pass.

Extraordinary. Let's go.

'..feeding hungry diners to finish the night.'

That just melted in my mouth. Well done.

Nice work, guys.

So we got raw salmon, soggy fries, and overcooked steak.

Every single one of us made mistakes tonight.

It's just which ones really contributed

to the downfall of the team as a whole?

Sy, you know how much I love you, girl,

but fish was definitely the weakest today.

I know that for sure. I'm not... I have no problem going in.

Who else is coming?

Chef wants us to be owning up, accountability.

Everybody had their hand in the fuck up pot.

I'm just not the only person that's messing up,

but I'm the only one taking accountability.

Go around. Let's go.

I think Kori.

I feel like it was huge miscommunication tonight.

I feel like you were flustered.

Yes, did I fuck up on the last French fry?

Absolutely, cos I was rushing it to get the shit out

because we still had the other tickets to go.

Today is a complete clusterfuck.

'Salmons were undercooked. The meats kept coming back.

'But you know what? That's OK.'

The French fry, whoa, fuck me for the French fry.

I get the lack of communication,

but I honestly don't think that I should go up.

Those two New York strips, that was me,

but that was the only real mistake that I made.

If I'm being unbiased and blatantly honest, I feel like

that I actually did pretty well.

Everybody wants a say on accountability, but, Jordan,

you were the one who sent up meat that was on the next ticket,

and that's what broke the camel's back.

Don't let the next person put themself in,

if you know you had a share of fuckin' up.

That lamb wouldn't have made it up there if it wasn't for Kori.

This whole thing is a bunch of bullshit.

Kori just couldn't pull it together.

That started a lot of the domino effect in the kitchen.

It's so frustrating. It's so frustrating.

Damn.

Uh, this is gonna keep getting harder and harder.

I could definitely go for a cocktail.

Blue Team, that was one of the best dinner services

we've ever had in Hell's Kitchen.

ALL: Thank you, Chef. Extraordinary.

Blue Team switched on. Red Team switched off.

Mary Lou, Red Team's first nomination, and why.

Chef, our first nomination is going to be Syann.

She made mistakes on the fish station today,

which caused us to be pulled out of position.

That is true.

Red Team's second nominee, and why, please.

Our second nominee is going to be Kori.

What?

Why? We had miscommunications on the team with the tickets,

causing us to sell tickets out of order.

I asked you all to be honest with each other.

I asked you to be accountable,

and what you've just given me is bullshit.

By far the worst two performing chefs

in the Red Team this evening are Syann and...

By far the worst two performing chefs

in the Red Team this evening are Syann and...

..Jordan.

Therefore, step forward.

Jordan, I'm gonna start with you.

Yes, Chef. Why do you think you should stay in Hell's Kitchen?

I have more fight, Chef.

Um, there was miscommunication between all of us.

I... I did put the meat up one ticket too early.

How does that happen? I got mixed up when you called for the salmon.

I thought it was salmon on the next table,

so I went with the meat for that salmon.

And garnish? There was garnish for a New York strip

on the previous table, and... Is that right?

I said two minutes out for French fries for the New York.

I heard you say two minutes.

Sy, we started off beautifully. We did, Chef.

You got backed up. I did, but I never gave up.

I kept pushing. I kept fighting. I just had a rough night, Chef.

So when you're getting snowed under,

the secret of a great chef is using everybody else around you...

Yes, Chef. ..and standing strong.

I had people helping me, but at that point, once we're flustered,

communication goes, quality goes, and at that point,

we're rushing, and not taking our time.

But the big question I've got for you, are you better than Jordan?

Yes, Chef.

Theme of the night... accountability.

So my decision is...

..Jordan...

..get back in line.

Sy, let me tell you something really important.

The energy was there. Mm-hmm.

But you need to open up. Yes, Chef.

You need to talk before you go down. Absolutely, Chef.

I want you to keep your head up. I will, Chef.

And do not give up. Understood? Heard, Chef.

Give me your jacket, young girl. Yes, Chef.

This was amazing, Chef. Thank you so much. I learned so much.

Thank you to the Blue Team, the Red Team.

Love you, Sy. Love you, Sy. Y'all take it home.

Thank you, Chef. Good night. Take care.

'Although I may not be ready right now for Lake Tahoe,

'my journey was amazing. I fought every day.

'Chef Ramsay told me to keep my head up,'

and that's exactly what I'm gonna do, period.

Ladies, if you honestly think

that Kori deserved to leave this competition tonight,

you girls are dreaming. Cut the bullshit.

Is that clear? ALL: Yes, Chef. Get out of here.

'I'm legit pissed off. If that's how you guys want to play the game,'

bitches, you all on your own.

I ain't got nothing to prove to you or anybody else in this competition.

All I care about is showing Chef Gordon Ramsay

I'm gonna be his next head chef.

I think everyone on the Red Team is weak right now,

so I'm gonna kinda just sit back,

get through my dinner services, and just knock 'em off one by one.

'I don't think I deserved to be up there.'

I don't think I was the worst performing cook by any means.

Hopefully Chef Ramsay sees my resilience and my perseverance

cos I'm just not prepared to go home yet.

I still have more things to do, more things to show, to prove.

'Sy's winning personality and determination

'were enough to take her far,

'but her lack of experience made me say Sy-onara.'

VOICEOVER: 'Next time on Hell's Kitchen...'

PHONE RINGS 'Hello?'

I need to see everybody in the dining room immediately.

Heard, Chef. Adam, let's go.

'..one surprise phone call...'

I have something very important to tell you.

'..leads to an earth-shattering announcement...'

Tonight, I'm closing Hell's Kitchen.

'..that rocks every chef to their core.'

I'm having a hard time even breathing right now.

Woo! Now it's a party.

I'll be damned if I don't go down with a fucking fight.

'Tune in to see who stumbles, who crumbles...'

Well, I tried it once. Yeah, but that was different.

'..and who survives.'

Amber, do you need help? No. Yes... no.

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