All language subtitles for 234588

[music playing]

NARRATOR: Previously
on "Hell's Kitchen"--

[inaudible]

NARRATOR: Chef Ramsay
put an Italian spin

on his signature blind
taste test challenge.

Oh.

NARRATOR: Challenging the chefs'palates using gelato infused

with different ingredients.

GORDON RAMSAY: Let's startoff with something easy--

carrots.

NARRATOR: On the red
team, Trevor couldn't

identify a single flavor.

Banana.
[buzz]

Lime.
[buzz]

Cinnamon.
[buzz]

Pea.
[buzz]

Pea?

NARRATOR: Which had
consequences for Jose.

Trevor.

This isn't going to define me.

But damned if I'm
not disappointed.

NARRATOR: Despite the men'sbest efforts to make up ground--

- Coconut.
- Coconut, chef.

[ding]

Sriracha, chef?
[buzz]

Jalapeno.

[ding]

NARRATOR: The women
kept their lead.

Banana.
[ding]

Pickle.
[ding]

Black pepper.
[ding]

GORDON RAMSAY: Well done.- Yes.

Peanut butter.
[ding]

Yes.

NARRATOR: And thanks to rookieMia's perfect 4 out of 4--

Challenge master.

NARRATOR: They ran awaywith another clear victory.

We won again.

NARRATOR: While
the women indulged

in an afternoon of pampering--

It feels so good
to keep on winning.

NARRATOR: Trevor spent theafternoon beating himself up.

I've got to have the palate.

And I just shat the fucking bed.

NARRATOR: At a specialcharity night dinner service.

Cheers.

NARRATOR: Tensions
flared between rookie

Kanae and veteran Heather.

This needs to
be plated better.

Tell me that then.

I did tell you that.

NARRATOR: But the blue
team still served up

a smooth service to
their VIP guests.

[inaudible]

NARRATOR: The red team hitan early groove that gave

Trevor a much-needed boost.

Trevor.

Best-executed course so far.

Up and out.

NARRATOR: But it all
came crashing to a halt.

Oh my gosh.

Mine is completely raw.

GORDON RAMSAY: Oh, fucking hell.

NARRATOR: When Jose
sent out raw veal.

No.

No, no, no, no, no.

NARRATOR: The red
team clearly lost.

And nominated--
- Jose.

NARRATOR: And--

Me, chef.

I got more fight in
me than anybody here.

NARRATOR: Ultimately,
Chef Ramsay eliminated--

GORDON RAMSAY: Jose.

NARRATOR: Ending his dreamsof becoming the executive chef

at Gordon Ramsay'sHell's Kitchen restaurant

at Caesars Palace in Las Vegas.

Now, the continuation
of "Hell's Kitchen."

Piss off.

Yes, chef.

You know, for Trevor to saythat he's the most determined

guy here, that's nonsense.

I should have just took
that station over, dog.

I bleed determination.

You definitely don't
got the most drive.

We all got that drive, homie.

Trev's about the
glory right now,

and not necessarily the team.

Obviously, Chef Ramsay thinksthat you're better than Jose.

So you know, there must
be a reason for that.

I have a feeling thatBrett wanted me gone tonight.

Whatever.

But I don't give up.

Because that's the ultimateinsult to Gordon Ramsay.

Honestly, bro, I feel likeafter today's challenge,

you was crumbling with theshaky hands and mad nervous.

But moving forward, yo,got to be on one page, bro.

No more of this he say, she say,pointing fingers and all that,

bro.

[music playing]

Cool.

Silence is golden.

I feel like Trevor will
eventually take himself

out of this competition.

Motto, you know, he's
a good cook and all,

but I don't think
he has what it takes

to make it to that next level.

And I feel like I do.

Silence is golden.

[theme music]

[music playing]

Good morning, Hell's Kitchen.

How are you today?

Oh, I'm fine.

Thanks for asking.

Oh, shit.

Let me tell you.

The roads are backed upfrom here to Santa Monica.

And it doesn't really matter,because we won't be getting

outside anytime soon today.

So I hear the weather isshitty, but again, we wouldn't

know anything about that.

So back to you at HK station.

Trev, how you
doing this morning?

This sucks.

[phone ringing]

Good morning.
This is Trevor.

Yeah.
Good morning, Trevor.

I need all of you downstairsimmediately, please.

Thank you.
- Yes, chef.

Come on.

Immediately.

[music playing]

What the fuck, man?

Yeah, I don't know
what's going on.

GORDON RAMSAY: As you
can see, Hell's Kitchen

has yet again frozen over.

Uh, yeah.
No, thanks.

I don't do ice skating.

Or ice dancing, or ice anything.

I live in South Florida.

GORDON RAMSAY: Of all
the Olympic sports,

ice dancing is truly
the most romantic.

Ice dancing is real sensual.

[music playing]

GORDON RAMSAY: Motto, do
you ever get romantic?

I try to at least once a day.

[laughter]

Once a day.

That's what I'm
talking about, Motto.

OK, good.

Similar to ice dancing,
in the culinary world,

there's nothing
more romantic than--

Dessert, chef?

[laughter]

Dessert.

They pulled out a cupcake.

Yeah, I mean, that's
pretty romantic.

You want that treat, thatexcitement at the end.

GORDON RAMSAY: Great to see you.Gorgeous sequence.

Thank you.

Dessert takes a
little bit of finesse.

You know what I mean?

It puts you in the mood forthe after-dinner get down.

For today's
challenge, each of you

will be creating onespectacular, delicious dessert.

Your 60 minutes starts now.

Let's go.

[music playing]

- Time to make the donuts?- Yeah.

Time to make the doughnuts.- OK.

Let's do it.

Taking one of my favoritedesserts, bread pudding,

and putting a little spin on it.

[music playing]

The best part of wakingup is cognac in your cup.

Brett, what are you doing?

I'm doing a white chocolateorange zest cognac arancini.

A play on Italian creamy.

Yes.

Because you can't do
spaghetti in a dessert.

Oh, again, with the Italian.

Who the fuck are
you, Rocky Balboa?

Let's, like, shake
it up a little bit.

I mean, even he went onand did "The Expendables."

Because you can't
make spaghetti dessert.

Finger foods, to me, are sexy.

You know, when you canfeed the person, you know,

that you're in love with.

You get to licking the
fingers and whatnot.

We know what can
come after that.

[music playing]

What are you making, Kanae?

I'm making Luxardo
cherry tiramisu.

But I'm going to do a
deconstructed version.

I want to make everythingfrom scratch right now.

I want to show Chef
Ramsay that I am

really good at making desserts.

Shit.

Avocado mousse is done.

I got my meringue working.

Everything in my dish todayis actually a superfood.

The goji berries.

Not only does it taste
good and decadent,

but it really is good for you.

I'd order that.

Um.

I think Trev might be gettinga little overconfident.

That's rich.

GORDON RAMSAY: Let's
go, let's go, let's go.

Bread pudding is the mostsought-after comfort food.

I put the whiskey in.

I just want to know if
I should go more or not.

It's not hot.

The whiskey is
like, so potent.

You might want to cookthat out just a little bit.

I think Heather right
now is a little tipsy.

Fuck.

GORDON RAMSAY: What, what'swrong with the [inaudible]??

- It crumbled, chef.
- It crumbled?

All right.
That's fine.

No worry, no worry.

If you screw upsomething that you baked,

it's not that easy to fix.

Uh.

The way I'm going to
salvage this plating

is by deconstructing it.

GORDON RAMSAY: 60 seconds to go.Come on.

Let's go.

The fastest hour ever.

Everyone's got their
plates organized, yeah?

Yes, chef.

GORDON RAMSAY: 30 seconds to go.

[music playing]

Nice.

Let's go.

Trev, you good.

Beautiful.

GORDON RAMSAY: 10,
9, 8, young lady--

You got it, Ariel.

GORDON RAMSAY: 6, 5, 4, 3, 2, 1.

And stop.

Blue team.

You have one more chef onyour team than the red team.

This is a three on
three competition.

So ladies, turn around, cometo consensus on which one

you're going to drop.

Hurry up.

It's between these two.GORDON RAMSAY: Speak it out.

[inaudible]

Based on presentation,
I would say yours.

I tasted it.

I think it's going to
be sweet on top of sweet

on top of sweet.

I feel like thebrittle's a little clunky.

[music playing]

So basically, mine's out.

OK.

Whatever.

I'm not happy about that.

Heather looks really
pissed right now.

But I don't care.

Because I personally
tasted Heather's dish.

And I don't like it.

GORDON RAMSAY: Heather.

Was it a tough decision?

Apparently not, chef,
for the other three.

We're dropping
the bread pudding?

Mmhm.

GORDON RAMSAY: That
sounded delicious.

Thank you, chef.
I know it did.

Karma's a bitch, ladies.

And you better hope
it doesn't come

back to bite you in the ass.

GORDON RAMSAY: For
this test, I've

brought in one of the top,award-winning chocolatiers

in the country.

She owns two incredibly
popular cafes.

Please welcome Chef
Valerie Gordon.

[applause]

Valerie Gordon, man.

She's bad ass.

She's the creme de la
creme of chocolatiers.

- So nice to see you.
- How are you?

[inaudible]

So I hope we got
some good desserts.

First up, let's
start with Kanae.

Let's go.

NARRATOR: In today's
dessert challenge,

Chef Ramsay and guest
judge Valerie Gordon

will both score the dishesindividually from 1 to 5.

The team with the most pointswill win the challenge.

Here I have a deconstructedLuxardo tiramisu.

I made my chocolate ladyfingers with a cherry glaze

on the bottom.

Yeah, presentation--
not the best for me.

It feels unfinished.

Yeah.

But let's taste, yeah?

Cherry is one of the
most challenging fruits

to work with.

You can either get that
gorgeous sweetness,

or it can taste
like cough syrup.

I'm getting a note
of cough syrup.

GORDON RAMSAY: When you startdeconstructing something,

you need to come back with itbetter than it was constructed.

Right.

GORDON RAMSAY: And so it'snot hitting those marks.

Nowhere near it.

So I'm giving it 1 lady finger.

I'm going 2.

Chef Valerie is not
holding back anything.

GORDON RAMSAY: Right.

Motto, describe yourdessert for Chef, please.

OK.

I'm a big fan of the
outdoors and camping.

One of my favorite things to doout there is build a campfire

and then do some S'Mores atthe end of the night, you know.

So what I have here is a
campfire bread pudding.

GORDON RAMSAY:
Very moist inside.

It is very moist.

[music playing]

I think it's a great concept.

It looks really good.

And it's something that
definitely strikes a lot

of emotional chords for people.

The milk chocolate getsa little bit lost for me.

I really would have taken
a bittersweet chocolate,

so you get a little morecomplexity in the flavor.

There's something
very lovely about it.

I'm going to say 3.

GORDON RAMSAY: Great
concept though.

Thank you.

You've energized
the challenge.

It was great.

Four me it's a 4.

Thank you, chef.
[ding]

A seven's a great
score to start off.

You know, it got us
off the gate strong.

So I have a deconstructed--

Leave it alone.GORDON RAMSAY: I'm sorry.

I'm sorry.
I'm sorry.

Deconstructed here.

What is going on?

Chef, I tried to go
for the whole tart.

But it crumbled.

So I had to improvise.

It's a roasted apple
and mascarpone tart.

GORDON RAMSAY: OK.

Let's see what we get here.

GORDON RAMSAY: Dig in.

The ginger is a little
aggressive for me.

I want a stronger note ofcaramel to play with that.

Or else it just gets muddy.

And I would say that that'smy description of this dish,

is muddy.

So I go 2 on that.
GORDON RAMSAY: 2.

I'm going to be generous
and give it a 2 as well.

Thank you, Mia.
- Mmhm.

VALERIE GORDON:
Stick with it, hon.

[music playing]

Sorry, Mia.

Welcome to the real
world where you're

not a perfect little princess.

GORDON RAMSAY: Next up,
the Italian stallion.

Brett.
- Brett.

GORDON RAMSAY: Let's go, please.

Get them, Brett.

Come on, killer.

I wanted to do a play onan Italian rice pudding,

if you would.

So I've prepared a whitechocolate and vanilla arancini.

And these little
cuties are fried?

They are.

These are little fried balls?

[music playing]

Chef, how's that?

Oof.

GORDON RAMSAY: Oh, no.

[music playing]

Chef, how's that?

Oof.

GORDON RAMSAY: Oh, no.

Al dente.

GORDON RAMSAY: Oh, jeez.

Really?

It is really al dente.

NARRATOR: In today's dessertchallenge, season 14 veteran

Brett's Italian arancini ballshave left guest judge Valerie

Gordon extremely underwhelmed.

Beyond undercooked.

Just not really cooked.

GORDON RAMSAY: Have a taste.

Did you taste it?
As you were making it?

I did, a thousand times, yeah.

Yeah.

Oh, dear.

No, you don't want
to finish that.

I like the concept.

I think the concept
was interesting.

But the idea might be great.

The experience might not be.

That's a 1.

There's nothing
about that dish that

came together successfully.

It's a 1 for me as well.

[ding]

Damn.

Chef Valerie justannihilated Brett's balls.

So sorry.

I fucked up, man.

I'm so sorry, dog.

It's all right.

The Italian stallion over here.

You just served raw
balls to two chefs.

Somebody give Valerie a five.

Ariel, let's go, please.

I am like, completely
stressing out

about getting my dish judged.

I have a Thai lime
and beet tart.

VALERIE GORDON:
There's a lot there.

GORDON RAMSAY: Please.

[music playing]

That's yummy.

That tastes really, really good.

I don't think of beets anddessert, but that's delicious.

There's something
very smart about this.

This is a 4.

Thank you, chef.

I would love to
have seen 25% less.

Because it gets a
little bit long-winded.

VALERIE GORDON: Yeah.

It's a 3 for me.

Thank you.

Thank you, chefs.

All right.

Now I can only pray thatTrevor got a banging-ass dish.

Come on, Trevor.

All right.

We could do this.

All I need to get is a 3or higher from both judges

and we're in like Flynn.

I've made this dessert
a bunch of times.

Everybody loves it.
Yeah.

I'm thinking, all
right, let's go

up there and give her a kiss.

These are avocado kisses.

This is actually my
take on superfood.

[music playing]

I really dislike this dish.

I have to say.

I really dislike this.

This is everything
that I dislike

about healthful eating gettingintegrated with dessert.

It's incredibly soggy.

Like, am I dreaming this?

Because this is like one ofmy nightmares, where I think

that I make something
amazing, and then

they just tear it to
shreds and tell me

I'm fucking horrible at my job.

It tastes like a bush.

I want to forget this.

GORDON RAMSAY: Dessert
should be a treat.

Absolutely.

Not a health kick.

So I go 1.

1, yeah.

I agree.
Thank you.

[ding]

Blue team.

Congratulations.

We most definitely dodgeda bullet on this challenge.

Thank God the guys were
worse than we were.

Whoo.

GORDON RAMSAY: All of
you join me in thanking

this incredible artist.

Thank you, chef.

Thank you so much.
Such a pleasure.

Good to see you, darling.

Great feedback and
great comments.

Good luck guys.
Take care.

Thank you, chef.

Thank you very much.

GORDON RAMSAY: Ladies,
congratulations.

Because here is $2,000 andI am sending all of you

on a shopping spree at one ofmy favorite high-end culinary

stores, Sur La Table.

Ladies, say goodbye
to the three wise men.

- Bye guys.
- Bye.

This one almost doesn't
even feel like a win.

Somehow my little
seven saved the day.

Yo, she is intense.

[inaudible]

That was nerve-wracking.

Men.

Whilst the ladies areshopping at Sur La Table,

you'll be here
chopping and chipping.

Because it is ice deliveryday here in Hell's Kitchen.

And you know, Motto, whenyou're making the most amazing

cocktail and you've got
a handcrafted ice cube,

how good does that
cocktail taste?

That much better, chef.

So we've got 600
pounds of ice coming.

Got it?

Yes, chef.

Off you go.

How many times have I
said that to you, Trev?

Every time except once.

GORDON RAMSAY: Oh, man.

It's getting a little old.

Man.

I really thought
Trev and Brett,

they were going toperform better than that.

You know, I come out everyday with a positive attitude,

a clear mind, ready to bust ass.

I'm feeling pretty beat down.

You guys again?

Happy to see you too, man.

OK.

So did you ever do this before?

The breaking of the ice blocks?

Yeah.

OK.

So you grab the saw, go allthe way around the block,

in order to get the perfectthree square, the ice cubes.

We literally have hand saws.

And we have to saw and
chisel through hundreds

and hundreds of pounds
of ice to make fucking

2 inch by 2 inch ice cubes.

This sucks.

Don't try to pick that
up by yourself, man.

I've done it before, so.

Trevor said he knew
what he was doing.

So, knock yourself out, man.

I guess me and Brett
are going to figure

it out on the other one.

[music playing]

No.

[inaudible]

No.

Damn.

[music playing]

Chef, you get out
of the kitchen too?

JOCKY: Blue team.

Jocky.

Let's have some lunch.

This is our first
time hanging out

with Jocky outside the kitchen.

So I'm looking
forward to getting

to know him as a human being.

Cause usually we're
terrified of him.

What's for dessert?

That's the question.

I hope it's not theavocado and goji berries.

I got so nervous.

I have not been that
nervous in years.

JOCKY: [inaudible]

And I was just like--

And I'm just sitting thereand I'm like, hmm, [inaudible]..

I'm a little pissed off
still about the whole,

oh, well, your
dish looks clunky.

I think this will be sweet ontop of sweet on top of sweet.

I feel like the brittle
is a little clunky.

It sucks to be disregarded.

I can't stand the
fakeness anymore.

So I'm going to get throughdinner service as a team.

And then it's every
man for themselves.

Like homey.

[inaudible]

[music playing]

Oh, oh, oh.

I present to you, the firstcube of the afternoon.

One cube.

That's about how many pointsyou got for that dessert.

Ouch, Motto, ouch.

Hey, man.

I don't give a shit.

One opinion, that's
all that was.

Yo, the one opinion islike, one of the illest pastry

chefs in the country, man.

Her opinion is the world, dude.

That's all right.

I know it was good.

I'm not going to
let it get me down.

I lost mad respect
for Trevor today.

Trevor's like, oh,
it's just her opinion.

Valerie Gordon, man.

Yo, she is a creme de lacreme pastry chef chocolatier.

Her opinion means,
obviously, a whole lot.

They don't like me.

They just want me out of here.

And I can give two shits.

I'm looking at the black jacket.

And one more person
has got to go home.

Then I don't have to deal withanybody on a fucking team.

And that's my goal right now.

I just don't give
a fuck anymore.

[music playing]

NARRATOR: The men
are in the midst

of their fifth
straight punishment.

And Trevor is beginning tocrack under the pressure.

I think Trev's cracking morethan the ice is at this point.

We're having more
success tapping the saw.

Whatever.

We're not bonding at all.

Those two want to
see me fucking gone.

Why do you think two of themwent on one chunk of ice,

and I was left out by
myself on the other?

Oh, man.

It's good to have
a sense of humor

when the ice chips are down.

[laughter]

Yes.
Shopping spree.

Yay.

Walking into Sur La Table islike a kid in a candy store.

I don't know which
direction to go.

I don't know which wayis up, which way is down.

I'm just so excited right now.

Thank you, Chef Ramsay.

This is like, so
overwhelming right now.

Um.

And how much is this one?

$224.

I have $500 to do
with what I want.

I've never had that
feeling before.

Kanae, when you
saw the aprons,

did you see any for like, kids?

KANAE: Yeah.

Of course, like, you know,shopping sprees should be cool.

It should be,
like, all about me.

But it's not.

I'm a mom.

KANAE: Oh.

It's so cute.

I know.

All I think about is Logan.

And you know, getting backinto the kitchen with him,

and just spending every ounce offree time that I have with him.

Oh, there you go.

Mommy and me spatulas.

NARRATOR: The women are back inHell's Kitchen from their day

out shopping.

Set up fish.

NARRATOR: And both
teams are busy prepping

for tonight's dinner service.

Kanae, I got dijon for you.

KANAE: Heather, we got tostay communicating the whole

night, OK?
Me and you, baby.

Oh, I know.

I'm happy to help
you guys as you need.

- When you have a minute--- Yeah.

I'd like a word, if I could.

Yeah, of course.

I've been on the losingteam since I've been here.

I'm betting you right nowthat the peeps on my team

think that I'm the weak link.

I just want to say,
win lose or draw,

whatever I got to doafter I get out of this--

Yeah.

To get on board--

I will start in the dish
pit and work my way up.

Yeah.

All I wanted to do
is work for this man.

I mean, I don't
understand why you

don't use that leadership duringprep and during dinner service.

They don't want to listen.

I don't know if it's
them not listening.

They won't, they won't.

Motto and Brett
won't listen to you.

No, not at all.

I don't know what Trevoris in there talking about.

Trevor just wants to
be like the Lone Ranger.

Like, hey, Chef Christine.

I need a minute on some secretshit before dinner service.

I don't know what the
fuck Trevor is doing.

Me and Motto are
the two real world

fucking warriors on this team.

He needs to
watch his pancetta.

[music playing]

The three of you rowing theboat in different directions

is not working.

We're not getting anywhere.- We're not at all.

Don't think that you won't getmy support or Gordon's support

if you step up.
- No, I know.

As far as the job inVegas, win the competition.

TREVOR: No.

And if you don't,
then we can worry

about pushing that door open.- [inaudible].

OK.
- OK?

TREVOR: Got it.
- OK.

Good luck, man.
- Thank you.

[music playing]

All right.

Not to sound like that dick,but let's pick up the pace

a little bit.
We're behind.

Yeah, yeah, yeah.

[music playing]

Ariel, is the oven back on?

Just in case Jocky getsaccused of sabotaging you.

Let's go.
Wakey, wakey.

- Let's get it.
- Everybody ready?

- Yeah.
- Marino.

- Si, chef.- Open Hell's Kitchen, please.

Let's go.
- It shall be done.

[music playing]

NARRATOR: Hell's Kitchen ishopping as tables quickly

fill with hungry guests.

Welcome to hell.

Thank you.

NARRATOR: Including actorRandall Park and NFL star

Malcolm Smith, and
their guests, who

will dine tonight at theexclusive VIP chef's tables.

Wow.

This is pretty cool.

We're going to do
the beef wellington.

- The Wellington?
- Yeah.

Classic.GORDON RAMSAY: OK, ladies.

Listen up.
Here we go.

We're not going backwards.We're going forward, right?

ALL: Yes, chef.

Two carbonaro, two risotto.

ALL: Yes, chef.

Two carbonaro, two risotto.

Seven out.

You've got to
taste everything.

Yes, chef.

Taste, please.

The only issue that
I'm having on hot apps

is that I have to
pick up risotto.

Risotto's something that
you have to taste often.

A little more salt. Andyou've got to bring it down.

It's too watery.

Yes, yes.

And I have a shellfish allergy.

This is a seafood risotto.

So I can't taste it.

I'm bringing down the butter,but let me know the taste.

Let's go.

I understand having
a food allergy.

However, you're a chef.

You need to be able to cook theshit that you're allergic to.

The tiniest bit moresalt. Not too much though.

It doesn't make
sense for someone who

can't taste it to even make it.

You don't want two people goingback and forth from a pan.

And I'm getting a
little bit frustrated.

Ariel, why don't
you do the risotto?

She does the carbonaro.
- I can do that, chef.

GORDON RAMSAY: That's
the best way around, no?

- Yep.
- I'm a perfectionist.

I usually feel like I can doit better than somebody else.

So it's hard for
me to ask for help.

Two risotto, yes?

OK.

Let's go.

Very nice, Ariel.

Thank you, chef.

NARRATOR: Thanks toAriel's veteran guidance,

the blue team is nowsending out appetizers just

as quickly as the red team.

DINER: Oh, that looks great.
How is it?

Good.
Really good.

NARRATOR: And both kitchens areready to move on to entrees.

On order, here we go.

Three halibut, one beef.

ALL: Yes, chef.

Let's go.

I'm pulling welly in 3.

I'm glad that I'm on meats.

Brett's on fish.

You know, we got
Motto on garnish.

Halibut, how long?

2 and 1/2.

2 and 1/2, can I slice welly?

This kitchen is flat right now.

It's like being in a library.

It's like, shh.

Two minutes, New Yorks.

I don't know what the hellis the deal with these two.

I don't.

God forbid you answer
fucking chef back.

Come the fuck on.

Can I slice welly?

Yes?
- Yeah.

No.
Yeah, yeah, yeah.

Send garnish first.
- Garnish.

[inaudible] walking right now.- He's going, he's going.

CHRISTINE: Let's go.
Come on, guys.

BRET: Walking halibuts
in 15 seconds.

GORDON RAMSAY:
Wellington, where is it?

Sauce for the halibut?

BRET: In my hand, chef.

Wellington, where is it?

TREVOR: Wellington's right here.

GORDON RAMSAY: Come on, guys.

Yes, chef.

BRET: Yes, chef.

Wellington, chef.

Coming down.

[music playing]

Oh, fucking hell.

The wellington's raw.

Come on, guys.

Yeah, you just--

Brett.
- Yes, chef.

GORDON RAMSAY: Does that--does that look like--

Fuck.
No.

GORDON RAMSAY: Get
it back in the oven.

- Yes, chef.- Where's the tester gone?

Up front, chef.

There's a reason
Trev's fucking cooking

on that cruise ship by himself.

Look at that.

The test is better
than the real one.

Get that in the
oven for one minute.

I'll serve that.
- Yes, chef.

GORDON RAMSAY: Shit.

Red team, I'm missing
coordination here.

I'm driving the tickets.
I'm picking up.

Yes chef.

GORDON RAMSAY:
I'm counting down.

And nobody's getting theirhead out of the sand.

- Yes, chef.
- Hey.

Time to get a grip.

[music playing]

NARRATOR: It's 45 minutesinto dinner service.

The Wellington's raw.

NARRATOR: And
Trevor's undercooked

Beef Wellington has brought thered kitchen to a standstill.

- Get it back in the oven.- Yes, chef.

Where's the tester gone?

Up front, chef.

You fucked up.

It was fucking raw, man.

GORDON RAMSAY: The
test is better.

Get that in the
oven for one minute.

I'll serve that.

Yes, chef.

Chef rides my ass constantly.

Like, if I was chef, rightnow is the perfect time

to push Trev to
his breaking point,

to see how far he can be pushedbefore he either loses it,

or he rises to the occasion.

- Hey, come here, you.
- Yes, chef.

Please start thinking
for me a little bit.

Yes, chef.

The one you test is betterthan the one you cooked.

Than the one I had, yep.

The one you gave me wasfucking red in the middle.

OK.

And the one that was
test is much better.

But you need to step up now.

Yes, chef.

[music playing]

Service, please.

You're in love.

I'm in love.

I need the momentum now.

I've got momentum
on the appetizers.

I need momentum on the entrees.- Heard, chef.

Start off, two New York
strip, two salmon, yes?

ALL: Yes, chef.

Guys, how long?

Keep talking to me.
How long?

Give me four minutes.

Four minutes, heard.

I feel really good.

I'm amped.

I'm pumped.

But these strip steaks
are thick as hell.

So a little more difficult.

Guys, I'm walking salmongarnish and New York garnish.

ALL: Heard.
- Let's go.

Let's push.

Two New York.

I'm ready to go.

KANAE: Give me 30 seconds.

Chef, right behind you.

[music playing]

It's all fucking overcooked.

Come on, really?

Yeah, really.
Come here.

I don't know what
the fuck it is.

All of you, come here.

Oh, my God.

We cannot get kicked out
of the kitchen tonight.

This cannot happen.

And look.

I've got white meat.

White.

But why?
- You shouldn't, chef.

GORDON RAMSAY: Help me.

No.
Help me.

Why?
- Did you see the steak?

It was--
- It was bad?

It was bad?

You shouldn't chef.
I'm overcooking it.

I apologize.

But while we wait,
is it the fish?

Is it the meat?

What is it?

Hell, no.

It's not because of the fish.

Heather just
overcooked the steak.

Don't blame it on me.

I basted too long, chef.I apologize.

Do we have two more behind it?HEATHER: Yes, I do.

All right.

Get two more on right away.

Here you go.

I never fuck up proteins.

I've been nailing filets
on every challenge.

Two halibut, two lamb.

Yes, chef.
30 seconds, halibut.

30 seconds, heard.

Followed by a minute
by the lamb, correct?

TREVOR: Heard.

You ready?

BRET: You got lamb garnish?

[inaudible]

Yeah, lamb garnish is up.

Lamb and halibut--

Where's the crust?

Huh?

- The crust.
- Shit.

Fuck.

Shit, shit, shit.

Two seconds.

I haven't made this lamb.

At all.

Not one time.

A million things are
going on right now.

I forgot to put on the crust.

BRET: Yo, get it right inthe convention, ASAP dude.

I am.
I am.

BRET: Come on, Trevor.
- I am.

I am.
- Come on, baby.

Come on.
- A minute 30.

Motto just popped it.

Trevor didn't put the
crust on the lamb.

He made him go back
and put the crust on.

[music playing]

Hey.

Why are you doing this to me?

Come here.

All of you, come here.

Look.

Look what I'm just
being given now.

Your pan's filthy fucking dirty.

And just look at this shitthat you're sending me.

TREVOR: Yes, chef.

- I'm not going to send it.- Yes, chef.

I'm not going to tolerate it.BRET: [inaudible]

Wake up, all three of you.

Yes, chef.

Yes chef.

Refiring halibut.

We're just going
nowhere fast right now.

How can you forgetthere's a crust on the lamb?

I haven't done one yet.

I haven't.

I never cooked lamb,
so I forgot the crust.

Just say, I forgot the crust.

My bad, chef.

It won't happen again.

Not, oh, I never worked
the lamb station before.

Oh.

It's your job to
know what it is.

It is, chef.
You're right about that.

Right now, I've got
three individual cooks

and there's no team spirit.

Yes, chef.

NARRATOR: As Brett and
Trevor try to bounce

back in the red kitchen--

Double check that for me.

NARRATOR: Over in
the blue kitchen,

Heather is hoping to redeemherself on the meat station.

I think it's under.

How long for a refired strip?

The refire, chef,
give me one minute.

I'm very shocked that
Heather is struggling

right now on this meat station.

She was a runner-up.

And she's a veteran.

Are you ready with the refire?- Yes.

I'm walking in 30 seconds.

All right.

I'm walking garnish again.

In the real world,
you would not get

away with just burning orovercooking food every night.

You'd get fired for this.

Behind you.

[music playing]

Better, chef?

- It's fine.
- OK.

GORDON RAMSAY: Let it rest.- Right.

But I didn't have
time to rest those.

I wanted to refire
and give them to you.

Go.

Just like when your
parents are disappointed

and you apologize, but youstill feel a disappointment

in their eyes--

it's like the
worst feeling ever.

GORDON RAMSAY: Service, please.

NARRATOR: Heather
seems to have steered

the meat station back on track.

Halibut, ready to go.

I'm ready to go on lamb.

NARRATOR: While over
in the red kitchen,

the men are desperately
hoping to do the same.

Let's do it.

Let's go.

Lamb right now.

[music playing]

The fucking lamb's overcooked.

Hey, come here.
Christina.

Christina, get in here.
- Chef, go ahead.

You get in here.
Come here.

They're going to
the back of the back.

Somebody's going to
shed a tear back there.

Close the fucking door.

What in the fuck is going on?

What's happening?

We haven't found our stride.

I know, chef.

We're not pushing each other.

We're sending crap.

And then this here--

that's the biggest
fucking insult.

There is the fucking lamb.

Fuck off.

[music playing]

NARRATOR: It's an hour anda half into dinner service.

What's happening?

We're sending crap.

NARRATOR: And a series
of careless mistakes

has Chef Ramsay
thoroughly frustrated.

That's the biggest
fucking insult.

There is the fucking lamb.

Fuck off.

What's happened?

I'm trying to
communicate, chef.

I'm calling out everything.- [inaudible]

No.
Not at all.

[inaudible]

No, chef.

It's fucking pathetic.

[music playing]

You guys better fuckingpull it together right now.

GORDON RAMSAY: I'll
serve one cutlet

of fucking lamb for that table.

Yes, chef.

Come on, Trev.

Trevor, he don't want to takeresponsibility for nothing.

Yo, I'm about to get realfucking mad in real life, yo.

Hold on, please.

Bounce back.

Come on, guys.

Awaiting fire, four
covers, chef table.

VVIP.
Ladies, yes?

- Yes, chef.
- Yes, chef.

One salmon, two halibut,one New York strip.

Let's go.
- Yes, chef.

- [inaudible]
- Kanae, three minutes.

Salmon, yeah?

I-- I need five
minutes, please.

Kanae's trying to break openalmost every piece of fish

with a spoon.

I'm sorry, but if you
can't feel a protein

and know that it's done,you shouldn't be cooking.

Kanae.

Yes, chef?

Explain to the chef tablehow long for the salmon.

Hi, ladies and gentlemen.

Your salmon will be right out.

Give me two minutes, OK?
- OK.

Appreciate it.

Thank you.
[music playing]

Wow.

Oh, that looks great.

It's OK.

You can have some of mine.

Want some?
- All right.

How long on that salmon?He's going to come back and ask.

30 seconds out.

Kanae?

Yes.
Perfect.

Oh, there it is.

[music playing]

Uh-oh.

Oh, man.GORDON RAMSAY: This is raw.

- Is it raw?
- Yeah, yeah.

There you can[inaudible] all you want.

This is raw.
- Yes, chef.

- All right, leave me alone.- Heard.

Leave me fucking alone.

Un-fucking-believable.

Hey.

Prepared by Chef Ramsay, right?

GORDON RAMSAY: Unbelievable.

Oh, lord.

At this point, I'm
just like, get that--

get the salmon out of my face.

I don't-- I don't want it.

I don't want it.

GORDON RAMSAY: Oh, Kanae.

Yes, chef.

It's extremely embarrassing.

GORDON RAMSAY: Go, Jocky.

I'm praying that
he's not in the mood

to kick us out of the kitchen.

- Oh, thank you so much.
- I'm sorry about that.

- Yay.
- Now it's here.

And it looks so great.
- Yay.

Great job.

It looks beautiful.

[inaudible]

How long?

Salmon welly, how long?

- 90 seconds.
- 90 seconds.

Slicing welly.

Garnish is going
to be up in 60.

This is chef's table.

Hello.

Any interest?

Walking right now, chef.

GORDON RAMSAY: Any passion?- Yes, chef.

TREVOR: Yes, chef.

GORDON RAMSAY: It
doesn't get any bigger

inspiration than that.
- No, chef.

GORDON RAMSAY: How long?

Walking, ready.

TREVOR: Yeah.

[music playing]

CHRISTINE: Oh, my God.

The salmon's raw.

Here comes the welly
over your left shoulder.

She's pregnant.

Hey.
Hey.

Come here, you.

Come here.

Oh, it fell apart.

Worse than that.

The lady is pregnant.

The salmon is ice cold.
BRET: Heard.

I'll get it back in chef--- No, no.

Come in here.
You three, come here.

Hey, come here.
Come here.

Fuck.

[music playing]

GORDON RAMSAY: Get in.

An MVP player.

His wife is five
months pregnant.

I get a hacked, chewed
up piece of fucking

shit of a Wellington.

And a raw salmon.

I'm fucking done.

Get out.
- Yes, chef.

Get.

Out.

All of you.

Decide on one person
who should leave.

And fuck off.

There's two lamb
in the oven, chef.

GORDON RAMSAY: Fuck off.

I'm pissed.

Raw fucking salmon and fuckinghalibut's fucked me tonight.

What more could I have
done, honestly, dude?

Nothing.

Not a damn thing.

You did-- you were runningall over the place.

There's no communication frommy other two fucking teammates

at all tonight.

It's like, they were
just waiting for me

to fucking go down in flames.

I know who my pick is.

I feel like Trevor deservesto go home at this point.

I feel like he's been
crumbling mentally.

And to be executive chef,you've got to be able to cook.

But you've got to havethat mental discipline too.

Motto did everything he could.

[inaudible] me and
Trevor, I say Trevor.

The lambs and Wellingtons.

Well, I mean, I'm
going to say you,

because the whole
reason that lamb was--

it was dragging the fish.

And everything else
just got backed up.

BRET: That was one lamb.

That had nothing to
do with the crust.

I know.

But I'm not going to put
myself up there, man.

Bret's the one that
served a pregnant woman

raw fucking salmon.

What do you think?

You-- you had issues withevery-- every protein tonight.

You saw my fucking
resting racks, man.

They were just fucking
loaded with meat.

It started with that
fucking halibut,

and everything got backed up.

Trev and Bret both held
back the team the most.

And both of those guysdeserve to be going home.

I'm sorry I let
y'all down tonight.

I'll make it up.

I feel like I should gohome tonight [inaudible]..

I love y'all,everything, [inaudible]..

It's a 50-50 chance that
I can go home right now.

You know, I can't flatline.

This food shit is all I got.

[music playing]

GORDON RAMSAY: Tonight I sawthings I couldn't believe.

I am in shock.

Let me put it this way.

A pregnant lady being
served raw fish.

It was embarrassing, chef.

Come on, Motto.

What's happening in there?

There was no communicationback and forth.

GORDON RAMSAY: Why, though?- I don't know.

When I asked for an answer,I was fighting for a heard.

I'm getting no feedback from myother two peeps in the kitchen.

So they shut down.

Yes, chef.
BRET: No, chef.

GORDON RAMSAY: Why?
- I don't know.

- Absolutely not, chef.
- Not at all.

Motto?

No, I did not shut down.

I kept moving.

I kept going, kept tryingto pick my team up.

TREVOR: You kept moving,but you didn't communicate.

I got buried.
Yes.

Did I fuck up a
couple of tickets?

Yes.

Were they being dragged by fish?

Yes.

The fish station fucked me.

[music playing]

I got buried.
Yes.

Did I fuck up a
couple of tickets?

Yes.

Were they being dragged by fish?

Yes.

The fish station fucked me.

[music playing]

And the service continues.

That, ladies, is what
I've just witnessed

over the last two hours.

Fragmented beyond belief.

And no cohesiveness as a team.

Did you think you had agood service tonight, Bret?

No.
It was subpar, chef.

Are you the weakest chefright now on the red team?

No, chef.GORDON RAMSAY: You're not.

Nope.
GORDON RAMSAY: Who is?

I believe Trevor, chef.
Shaky, I--

GORDON RAMSAY: You
believe Trevor.

Why?

BRET: I thought he brokedown a couple of days ago.

At least I'm not
a one trick pony.

GORDON RAMSAY: What
does that mean?

TREVOR: All I see
out of Bret so far

has been nothing but Italian.

[music playing]

GORDON RAMSAY: Trevor.

Bret, step forward.

Bret, why should you
stay in Hell's Kitchen?

Chef, I give you everythingI have every day, chef.

I cook my heart out.

This is the lifestyle for me.

It's food.

It's all I have.

And I feel like every day,I'm better here, chef.

Every day you're
getting better,

and that was your
worst performance.

How does that match?

I had a subpar
performance tonight.

Everything else I've been--

I had undercooked fish, chef.

Why was that?

No excuses.

Trev.

Yes, chef.

What's happened to you?

Nothing's happened to me.

GORDON RAMSAY: Nothing's
happened to you.

Nothing.
I got backed--

- The team have given up on you.- Yes, they have.

GORDON RAMSAY: Why?- But we've seen this before.

I have no idea.

Because nobody likes
the guy that stands up.

I don't give up.

You know this.

You see my fight everyfucking day that I'm here.

Always, from the
beginning to the end.

This isn't a lifestyle for me.

This is my life.

I would do anything
for this job.

[music playing]

The person leaving
Hell's Kitchen is--

[music playing]

Trev.

Listen carefully.

TREVOR: Yes, chef.

This is your
third time up here.

Yes, it is.

And the downward spiralover the last three services

indicates to me that
you are not ready to be

my head chef in Las Vegas.

Give me your jacket.

Yes, chef.

GORDON RAMSAY: Thank you.- Thank you.

- I wish you the best of luck.- Always.

Thank you.

[music playing]

I don't understand.

I think Bret should
be going home, not me.

The guy definitely doesn'thave as much passion as I do.

And neither does Motto.

Those guys didn't
give up anything.

They have a lifestyle.

And I don't have a lifestyle.

I just gave up my life
to come back here again.

You know, I really know
that I can do this.

And I don't want to doanything else with my life, so.

I'm just going to keep pushing.

Bret.

Yes, chef.

I've given you a lifeline.

But I want to see a
lot more from you.

Back in line.
- Yes, chef.

Thank you, chef.

[music playing]

Only two members
left in the red team.

Ladies, which one of you
will emerge as a leader

and jump in to the red team?

Because right now,
they need one.

Desperately.
Understood?

ALL: Yes, chef.

Now piss off.

Yes, chef.

[music playing]

I want to emerge as a leader.

And I feel like I can takecharge in the red team.

And I just need to
prove it to Chef Ramsay.

And this is my chance.

Come on.

There's a reason why he got putup three times in a row, man.

Bye, Trev.

Bon voyage.

Good luck, wherever
the fuck you end up.

Don't make it Baton Rouge.

I got your one
trick pony, homie.

No more Mr. Nice Guy.

My girl told me when
I come out here,

you know, try and be morekind than you were originally.

Man, fuck that.

Kind ain't going
to cut it, baby.

GORDON RAMSAY
[VOICEOVER]: Trevor

is one of the most
passionate chefs I've

ever had in Hell's Kitchen.

But until he has the
support of his brigade,

he'll continue to
be lost at sea.

[music playing]

NARRATOR: Next time
on "Hell's Kitchen"--

[shattering sound]

GORDON RAMSAY: It is
black jacket time.

NARRATOR: With just fiveblack jackets for the taking--

GORDON RAMSAY: Who is going tomake it into that elite group?

Y'all better back up.

I'm coming for the jacket.

NARRATOR: The fight tosurvive is going to be epic.

Bam.

NARRATOR: Three
talented rookies.

Three tenacious veterans.

Who will break through?

Duck, duck, uh, uh.

NARRATOR: And who willcrack under the pressure?

GORDON RAMSAY: Hurry up.

Oh, fucking shit.

The bird was talking to me.

[chicken sound]

NARRATOR: And will
an untimely injury--

Oh.

NARRATOR: Stop the lone
remaining runner-up?

HEATHER: I burnt the
fuck out of my hand.

Oh my God.
- Oh, you OK?

HEATHER: No, I'm not.

NARRATOR: From
going the distance.

I can't catch a break today.

It's conquering me.

NARRATOR: It's a red-hot
battle for black.

Let's go.

Just give it to me.

There's no way I'm not
getting a black jacket.

Hell, yeah, yo.

NARRATOR: Next time
on "Hell's Kitchen".

[music playing]