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NARRATOR: Previously,
on "Hell's Kitchen."
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00:00:06,454 --> 00:00:09,294
Each team will have torecreate these five dishes.
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00:00:09,388 --> 00:00:10,628
Let's go!
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00:00:10,734 --> 00:00:12,744
NARRATOR: Chef Ramsay taskedthe chefs with a seemingly
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00:00:12,840 --> 00:00:13,810
simple challenge--
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00:00:13,910 --> 00:00:15,880
That seems, like,
deceptively easy--
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NARRATOR: --but quicklyrevealed a jaw dropping twist.
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GORDON RAMSAY: One
chef from each team
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is going to leave the
kitchen right now!
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To sides!
- Go!
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00:00:23,540 --> 00:00:24,540
Go!
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00:00:24,645 --> 00:00:25,885
NARRATOR: Trevor tried
to bide his time--
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Go!
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00:00:27,061 --> 00:00:28,891
NARRATOR: --as his
team left one by one.
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TREVOR: The less people
in the kitchen right
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00:00:30,444 --> 00:00:31,694
now the more I get to shine.
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NARRATOR: But it was
Motto who remained
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the last man standing--
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This is mine.
I got this.
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NARRATOR: --in
the blue kitchen--
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I'll go.
This is good to go.
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NARRATOR: The women left thekitchen with little fight.
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- I'm leaving!
- Kanae.
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Come on.
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NARRATOR: Ariel was confidentshe had it all under control.
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It feels like I'm on fire.
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I don't need any
help from anyone.
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NARRATOR: At judging, Motto'sgrits got the red team off
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to a strong start.
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I mean, that is extraordinary.
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NARRATOR: But Ariel's chickenpiccata brought the women back.
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The point is the blue team.
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Great job.
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NARRATOR: And just when itlooked like Trevor's cioppino
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had won it for the men--
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The dish of the day--
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Thank you, chef.
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NARRATOR: A rookie mistake--
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GORDON RAMSAY:
That's such a shame,
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you're missing a key ingredient.
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Ah, motherfuck--
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--forgot to put the
fish on the plate.
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NARRATOR: --cost
the men the victory.
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Don't act like the bossif you not the boss, man.
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NARRATOR: That night--
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GORDON RAMSAY: Tonight,
I'm trimming the fat.
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NARRATOR: --Chef Ramsay madeanother shocking announcement.
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This morning,
the first six chefs
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who were willing to
leave their kitchen
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will be cooking for their lives.
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The chefs who stayed in
the kitchen are safe.
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Good luck, brothers.
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NARRATOR: For six
chefs, it was do or die.
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GORDON RAMSAY: The
gelee was beautiful.
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NARRATOR: One by one,
chefs saved themselves.
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Bret, head to the door.
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Thank you so much, chef.
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Roe, congratulations.
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Thanks, chef.
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Jose, congratulations.
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Thank you, chef.
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NARRATOR: Until it all camedown to a battle of Atlanta.
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GORDON RAMSAY: Congratulationsgoes to Scotley.
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Thank you, chef.
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[yelling loudly]
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[howling]
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My teeth is showing now.
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The wolf is here!
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NARRATOR: In the end, Gizzyfell short in her quest
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to become the executive
chef at Gordon
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Ramsay's "Hell's
Kitchen" restaurant
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at Caesars Palace, Las Vegas.
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[music playing]
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NARRATOR: And now, the
continuation of "Hell's
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Kitchen."
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Let's do it!
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Woo!
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[GRUNTING]
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TREVOR: I was really hopingthat we were going to be
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able to get rid of Scott Lee.
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Enough of this, you know, alphamale bullshit and everything.
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It's a competition for cooking,not how big your huevos are.
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You and me sitting
here, I wanted fucking
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Scott Lee's ass out of here.I did.
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And I know he knows it, too.
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And I, you know, I don't care.
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Say it to your fucking face.
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So you don't want
Scotley here, why?
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Because of--
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Because he's--
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Talented?
Because he's--
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No, not that.
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It's the wrong attitude
and everything.
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Eh, I get it.
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I'm trying to present myselfin an executive chef fashion.
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Yeah.
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And he keeps
calling me out saying
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that I'm trying to fucking showoff for chef and everything.
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My voice is running
whether or not
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chef's in that fucking kitchen.
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I ain't trying to show off.
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Understandable.
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And that's part
of the game, yeah?
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It's a game, man.
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Play it.
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[suspenseful music]
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Some grilled shrimp inthere would have been tits.
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What?
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You have to be so grotesque?
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What do you mean, it would'vebeen-- it would've been good.
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I'm sorry I said it.
It's a Northeast thing.
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MIA: Mm.
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It has nothing to do withbeing gross, sweetheart,
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and I mean no disrespect by it.
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MIA: I'm not your sweetheart.
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OK.
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Mia.
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Thank you.
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[LAUGHING]
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Ladies and gentlemen,
I give you Bret.
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So in the Northeast, whensomething's good or great,
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you say, it's the tits.
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[LAUGHING] I like how he'sbreaking this down for her.
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So in the Northeast, whensomething's fantastic,
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it's the tits.
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Don't take it personal.
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00:03:47,123 --> 00:03:48,063
No, it's not personal.
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You're tougher than that.
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00:03:49,884 --> 00:03:51,134
So you shouldn't
be offended by it.
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00:03:51,231 --> 00:03:53,821
I'm not offended.
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Just trying to change it.
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You're not going tochange the way that I talk.
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Not going to happen.
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So you don't want toimprove yourself a little bit?
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00:04:00,757 --> 00:04:02,477
I'm just fine, improving
just well in life.
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00:04:02,587 --> 00:04:03,377
Thank you, though.
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OK.
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Bret's saying, oh yeah,I'm never going to change.
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It's like, well, you're
never going to learn,
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you're never going to grow.
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And you're always going to bethe same old fucking idiot.
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[blowing nose]
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[theme music]
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GORDON RAMSAY: Let's go.
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Rise and shine.
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Top 10.
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This is big.
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Congratulations.
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Every chef I know,
their love of cooking
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began when they were young.
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Right now, I'd like you
all to close your eyes.
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Think about when you wereyoung, when you first
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fell in love with cooking.
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When you were excited
to cook that first meal.
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Can you see it?
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Yes, chef.
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Open your eyes.
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[laughter]
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What?
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00:05:30,157 --> 00:05:32,017
Oh, that's so embarrassing.
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Kanae, I'm lost for words.
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KANAE: It was homecoming.
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The theme was rolling '20s.
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GORDON RAMSAY: Gotcha.
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Trevor!
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[laughter]
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Mr. Goody Two-Shoes!
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SCOTLEY: With those britchespulled up to the top,
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he looked like the
white Steve Urkel.
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[laughter]
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GORDON RAMSAY: Motto!
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Is that you?
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Love of food at
an early age, chef.
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[laughter]
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GORDON RAMSAY: Roe.
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What are those, puka
shells you're wearing?
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What are those things?
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Puka shells and braces, chef.
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Scotley!
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[laughter]
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I love the braids.
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I was living my SnoopDogg dreams at that time.
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Wow.
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Is that high school graduation?
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That was high school
graduation, chef.
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Amazing.
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Bretty!
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[laughter]
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GORDON RAMSAY: Nice shades, man.
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Ahh!
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Jose!
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You've got a little bitof a turf going on there.
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Yeah, just um, took a
while to grow in, chef.
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Ahh!
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Ariel!
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Looks like you were dodging thepaparazzi in those days, huh?
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Ahh!
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[laughter]
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That was my 15th birthday.
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My quinceanera.
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GORDON RAMSAY: Mia at 15.
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All right, would you like tosee something even funnier?
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[laughter]
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[clapping]
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So cute!
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Pretty funny, jockey right?
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- Very funny.
- Great picture.
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Very funny.
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GORDON RAMSAY: Well,
it's your turn, buddy.
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[laughter]
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Yes.
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00:07:00,627 --> 00:07:01,517
[cheering]
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00:07:01,628 --> 00:07:05,908
[laughter]
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Where were you going?
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I was uh-- just to school.
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00:07:09,981 --> 00:07:11,671
Uh, you went to school?
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The quilt. The kilt!
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Kilt!
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[laughter]
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Yeah, Marino!
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Look at those shorts, man!
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00:07:19,577 --> 00:07:22,607
KANAE: Whoa them
some short shorts!
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OK.
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So one one more
thing, uh, chef.
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I have a little surprise--
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Time to get down to business.
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Here.
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[laughter]
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The hair!
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Look at that hair!
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The hair, though!
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The hair.
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It's the same.
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00:07:39,666 --> 00:07:41,286
[clapping]
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MIA: I totally feel likeif I was a 15-year-old girl
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and Chef Ramsay was in
my class, I would have
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totally been crushing on him.
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[LAUGHING]
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GORDON RAMSAY: Uh, [inaudible]get the hell out of here.
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Man.
Seriously?
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Baller.
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00:07:53,921 --> 00:07:55,131
Right.
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00:07:55,233 --> 00:07:57,513
Just like most of
you fell in love
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with cooking at a young age,our next guest also fell in love
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00:08:02,551 --> 00:08:04,241
with cooking at a young age.
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00:08:04,345 --> 00:08:06,515
She comes from a
culinary family.
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00:08:06,624 --> 00:08:08,904
Father's a well-known
chef, restaurateur.
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00:08:09,005 --> 00:08:11,655
And at just 15 years
of age, is already
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making a name for herselfin a culinary world.
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00:08:14,804 --> 00:08:15,914
What?
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00:08:16,012 --> 00:08:17,462
GORDON RAMSAY: She's a
very special young lady.
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And I'm quite excited
for you all to meet her.
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00:08:20,327 --> 00:08:24,637
[suspenseful music]
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My daughter, Tilly.
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00:08:26,713 --> 00:08:28,823
[applause]
256
00:08:28,922 --> 00:08:29,822
Welcome to "Hell's Kitchen."
257
00:08:29,923 --> 00:08:32,413
Good to see you, gorgeous.
258
00:08:32,512 --> 00:08:33,312
You good?
259
00:08:33,409 --> 00:08:34,199
Good, thank you.
260
00:08:34,306 --> 00:08:35,266
How was the flight?
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00:08:35,376 --> 00:08:36,166
It was long.
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00:08:36,274 --> 00:08:37,284
How's the boyfriend?
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00:08:37,378 --> 00:08:38,278
I don't have one!
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00:08:38,379 --> 00:08:39,169
Good, good, good, good.
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00:08:39,277 --> 00:08:40,207
Keep it like that.
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00:08:40,312 --> 00:08:41,872
SCOTLEY: They
definitely look alike.
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The eyebrows, the
hair, the smile.
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00:08:45,594 --> 00:08:46,664
My goodness!
269
00:08:46,767 --> 00:08:50,357
But, she looks a little
cuter than Chef Ramsay.
270
00:08:50,460 --> 00:08:54,430
Tonight, the dining roomwill be closed to the public,
271
00:08:54,534 --> 00:08:59,164
as we are hosting Tilly'ssweet 16 birthday party.
272
00:08:59,262 --> 00:09:01,512
[applause]
273
00:09:03,059 --> 00:09:06,479
For your next challenge,you'll be creating dishes
274
00:09:06,580 --> 00:09:09,030
for Tilly's 16th birthday menu.
275
00:09:09,134 --> 00:09:12,454
And she will choose whichdishes get on her party menu.
276
00:09:12,552 --> 00:09:14,312
MOTTO: Tilly's been
around the industry.
277
00:09:14,415 --> 00:09:15,825
You know she knows her food.
278
00:09:15,934 --> 00:09:18,594
I would expect nothing butthe best from her palate.
279
00:09:18,696 --> 00:09:22,346
The team that gets the mostdishes on Tilly's menu tonight
280
00:09:22,458 --> 00:09:23,908
wins the challenge.
281
00:09:24,011 --> 00:09:24,941
How much time shall I give them?
282
00:09:25,047 --> 00:09:25,907
45 minutes.
283
00:09:26,013 --> 00:09:26,953
GORDON RAMSAY: That's generous.
284
00:09:27,049 --> 00:09:28,529
I'm going to let
Tilly start you off.
285
00:09:28,637 --> 00:09:30,567
Your time starts now.
286
00:09:30,673 --> 00:09:31,643
Let's go.
287
00:09:31,743 --> 00:09:33,093
NARRATOR: In today's
challenge, each team
288
00:09:33,193 --> 00:09:37,023
must create a tasting menu forTilly's sweet 16 celebration
289
00:09:37,128 --> 00:09:40,298
that includes two appetizersand three entrees,
290
00:09:40,407 --> 00:09:42,687
including one vegetarian option.
291
00:09:42,789 --> 00:09:44,509
Who's got app- who's
thinking appetizers?
292
00:09:44,618 --> 00:09:45,618
Do it.
293
00:09:45,723 --> 00:09:47,353
Think teenagers, don't
go too complicated.
294
00:09:47,448 --> 00:09:49,418
Real pretty, think Instagram.
295
00:09:49,519 --> 00:09:50,799
JOSE: Y'all want
to do something,
296
00:09:50,900 --> 00:09:52,630
like, a play on a fish and chipswith the sweet potato fries?
297
00:09:52,730 --> 00:09:54,770
I'll do the vegetarianoption, if you guys want me.
298
00:09:54,870 --> 00:09:55,660
Yes.
299
00:09:55,767 --> 00:09:57,767
No, I'm doing my scallops crudo.
300
00:09:57,873 --> 00:10:00,123
TREVOR: I am not looking
forward to cooking
301
00:10:00,220 --> 00:10:02,570
for these little millennialpains in the asses.
302
00:10:02,671 --> 00:10:04,911
They're glued to
their phones and--
303
00:10:05,018 --> 00:10:06,398
what?
304
00:10:06,502 --> 00:10:07,852
Yeah, hold on.
305
00:10:07,952 --> 00:10:09,372
Just let me send this text.
306
00:10:09,470 --> 00:10:10,820
Ovens on, check equipment.
307
00:10:10,920 --> 00:10:12,720
When did I get old?
308
00:10:12,819 --> 00:10:14,649
NARRATOR: As the teams
continue to cook,
309
00:10:14,752 --> 00:10:17,172
Chef Ramsay takes a
moment to talk to Tilly
310
00:10:17,271 --> 00:10:18,761
about her party requests.
311
00:10:18,859 --> 00:10:20,759
Anything you do not
want to see tonight?
312
00:10:20,861 --> 00:10:22,381
Can you try to control
your temper tonight?
313
00:10:22,483 --> 00:10:23,833
Because don't want you
to be embarrassing.
314
00:10:23,933 --> 00:10:24,733
Uh, listen.
315
00:10:24,831 --> 00:10:25,631
I will--
316
00:10:25,728 --> 00:10:27,008
No swearing?
317
00:10:27,109 --> 00:10:34,249
I-- I'll try not to curse,OK? [LAUGHING] I'll try my best.
318
00:10:34,357 --> 00:10:36,667
[suspenseful music]
319
00:10:36,774 --> 00:10:37,884
Are you doing [inaudible]?
320
00:10:37,982 --> 00:10:39,092
No, chef.
321
00:10:39,190 --> 00:10:41,020
I'm using the brioche formy pesto canape, right?
322
00:10:41,123 --> 00:10:42,433
I want to do an appetizer.
323
00:10:42,538 --> 00:10:43,778
I'm going to do an
app with scallops.
324
00:10:43,884 --> 00:10:45,544
I'd like to keep itclassic "Hell's Kitchen,"
325
00:10:45,645 --> 00:10:47,915
but I have this platingidea of, kind of, to plate
326
00:10:48,026 --> 00:10:50,676
the pesto on a T. T for Tilly.
327
00:10:50,788 --> 00:10:51,958
It's her night.
328
00:10:52,065 --> 00:10:53,095
Bret, what are you doing?
329
00:10:53,204 --> 00:10:54,624
I'm doing a baked ziti,
chef, with a meat sauce.
330
00:10:54,723 --> 00:10:56,173
I feel like all kids love pasta.
331
00:10:56,276 --> 00:10:57,546
MOTTO: I think she's
not your average kid.
332
00:10:57,657 --> 00:10:58,517
[LAUGHING]
333
00:10:58,623 --> 00:10:59,943
There are all
girls coming, right?
334
00:11:00,038 --> 00:11:02,008
There's no guys coming, right?
335
00:11:02,109 --> 00:11:04,179
Umm, you have to wait and see.
336
00:11:04,284 --> 00:11:05,394
OK, OK.
337
00:11:05,492 --> 00:11:06,982
What would you
like for desserts?
338
00:11:07,080 --> 00:11:08,630
A 4-layer birthday cake.
339
00:11:08,737 --> 00:11:09,907
Oh, Tilly.
340
00:11:10,014 --> 00:11:14,474
Every guest should havetheir own, like, personal cake.
341
00:11:14,570 --> 00:11:17,370
OK, you just gave me anidea for a punishment, then.
342
00:11:17,469 --> 00:11:19,259
KANAE: That haystack
looks amazing.
343
00:11:19,368 --> 00:11:20,918
You like my sweet
potato haystack?
344
00:11:21,025 --> 00:11:21,815
KANAE: Yes!
345
00:11:21,922 --> 00:11:22,962
It's beautimous.
346
00:11:23,061 --> 00:11:24,301
GORDON RAMSAY: 30 seconds to go.
347
00:11:24,407 --> 00:11:25,617
Let me know if
anybody needs anything.
348
00:11:25,719 --> 00:11:27,379
- Let's go!
- Anybody got a lime?
349
00:11:27,479 --> 00:11:28,309
[interposing voices]
350
00:11:28,411 --> 00:11:36,251
7, 6, 5, 4, 3,
2, 1, and serve!
351
00:11:36,350 --> 00:11:37,250
Let's go!
- Thank you, chef.
352
00:11:37,351 --> 00:11:38,151
OK.
353
00:11:41,010 --> 00:11:42,220
Let's begin with the appetizers.
354
00:11:42,322 --> 00:11:43,532
Let's go.
355
00:11:43,633 --> 00:11:45,393
NARRATOR: In today's judging,Tilly has total control
356
00:11:45,497 --> 00:11:48,357
and can choose as many dishesas she likes to feature
357
00:11:48,466 --> 00:11:50,426
on her sweet 16 menu.
358
00:11:50,537 --> 00:11:52,987
The team that gets the
most dishes on the menu
359
00:11:53,091 --> 00:11:54,751
will win the challenge.
360
00:11:54,852 --> 00:11:56,232
Roe, describe
your dish, please.
361
00:11:56,336 --> 00:11:57,856
I wanted to do a
lighter appetizer.
362
00:11:57,958 --> 00:11:59,578
I did our pan seared scallops.
363
00:11:59,684 --> 00:12:01,444
Tried to plate it in the shapeof a T, because after all,
364
00:12:01,548 --> 00:12:02,508
it is Tilly's night.
365
00:12:02,618 --> 00:12:05,408
I love the T.
It's really nice.
366
00:12:05,517 --> 00:12:06,347
Wow.
367
00:12:06,449 --> 00:12:08,139
Interesting.
368
00:12:08,244 --> 00:12:10,764
Ricotta scallops-- that's abit of a strange combination
369
00:12:10,868 --> 00:12:11,698
for me.
370
00:12:11,800 --> 00:12:13,420
I love the orange
in the pesto.
371
00:12:13,525 --> 00:12:15,145
Really good.
372
00:12:15,251 --> 00:12:16,431
GORDON RAMSAY: Right.
373
00:12:16,528 --> 00:12:19,498
Would you like Roe's scallopswith pesto on your menu?
374
00:12:19,600 --> 00:12:22,600
Um-- I think I'm going
to pass on this one.
375
00:12:22,707 --> 00:12:24,567
GORDON RAMSAY: Uh, you have tobe careful with that ricotta.
376
00:12:24,674 --> 00:12:25,714
Right.
377
00:12:25,814 --> 00:12:27,894
Motto, give an insight
to your tuna, please.
378
00:12:27,988 --> 00:12:30,468
MOTTO: I got-- have you alittle birthday confetti.
379
00:12:30,577 --> 00:12:32,577
And then also, like,
little fireworks.
380
00:12:32,682 --> 00:12:36,512
Well, I think it screamsfun, and I love the sauce.
381
00:12:36,617 --> 00:12:37,687
I think that's a yes.
- Thank you.
382
00:12:37,791 --> 00:12:38,591
Motto.
383
00:12:38,688 --> 00:12:40,238
Good job.
Kanae.
384
00:12:40,345 --> 00:12:41,345
Wow, look at that one.
385
00:12:41,450 --> 00:12:44,450
I went with an Asian
twist on the kebab.
386
00:12:44,556 --> 00:12:47,766
Chicken, shrimp, and steak.
387
00:12:47,870 --> 00:12:49,040
GORDON RAMSAY: Um, I mean--
388
00:12:49,147 --> 00:12:52,597
I don't think of kebabs
for 16-year-olds.
389
00:12:52,702 --> 00:12:53,742
Uh, oh.
390
00:12:53,842 --> 00:12:55,262
GORDON RAMSAY: What do
you think, my darling?
391
00:12:55,360 --> 00:12:57,220
Kanae's modern kebabs.
392
00:12:57,328 --> 00:12:58,738
Would you like them on the menu?
393
00:12:58,847 --> 00:13:00,327
Well, I didn't have
to think about this one.
394
00:13:00,434 --> 00:13:03,274
[suspenseful music]
395
00:13:09,236 --> 00:13:10,546
NARRATOR: Tonight,
"Hell's Kitchen"
396
00:13:10,651 --> 00:13:14,211
is hosting a sweet 16 dinner forChef Ramsay's daughter, Tilly.
397
00:13:14,310 --> 00:13:16,420
GORDON RAMSAY:
Kanae's modern kebabs.
398
00:13:16,519 --> 00:13:17,939
Would you like them on the menu?
399
00:13:18,038 --> 00:13:20,488
NARRATOR: Each team has
presented two appetizers
400
00:13:20,592 --> 00:13:22,222
with the hopes of
getting on the menu
401
00:13:22,318 --> 00:13:24,868
and helping their team
win the challenge.
402
00:13:24,976 --> 00:13:27,976
Well, I didn't have
to think about this one.
403
00:13:28,083 --> 00:13:29,123
That's a definite yes.
404
00:13:29,222 --> 00:13:30,262
I'm very excited about those.
405
00:13:30,361 --> 00:13:31,191
GORDON RAMSAY: Definite yes.
406
00:13:31,293 --> 00:13:32,603
Good job, Kanae.
407
00:13:32,708 --> 00:13:33,778
This is a wild dish.
408
00:13:33,882 --> 00:13:34,682
Really good.
409
00:13:34,779 --> 00:13:35,639
KANAE: Thank you.
410
00:13:35,745 --> 00:13:37,325
It just made me
feel so good inside.
411
00:13:37,437 --> 00:13:39,437
Kebabs going to be swingingup in this kitchen!
412
00:13:39,542 --> 00:13:40,302
Red team, blue team.
413
00:13:40,405 --> 00:13:41,405
One apiece.
414
00:13:41,510 --> 00:13:43,030
NARRATOR: With the
score tied, Scott Lee
415
00:13:43,132 --> 00:13:46,072
hopes to put the red team in thelead with his scallops crudo.
416
00:13:46,170 --> 00:13:47,450
Why crudo?
417
00:13:47,550 --> 00:13:51,620
I didn't want to just do thesame seared scallops that we
418
00:13:51,727 --> 00:13:54,797
serve every day for service.
419
00:13:54,903 --> 00:13:56,323
Well, I love how
fresh it tasted.
420
00:13:56,421 --> 00:14:00,841
But it wasn't my favorite one.
421
00:14:00,943 --> 00:14:01,773
GORDON RAMSAY: Yes or no?
422
00:14:01,875 --> 00:14:03,115
I think it's a
no for that one.
423
00:14:03,221 --> 00:14:04,291
A no.
OK.
424
00:14:04,395 --> 00:14:05,185
The entrees, please.
425
00:14:05,292 --> 00:14:06,602
Let's go.
426
00:14:06,707 --> 00:14:08,737
NARRATOR: Each team has
prepared three entrees
427
00:14:08,848 --> 00:14:10,158
for Tilly to choose from.
428
00:14:10,263 --> 00:14:11,713
GORDON RAMSAY: You can't
have two tofu dishes.
429
00:14:11,816 --> 00:14:13,126
That's all I'm allowed
in "Hell's Kitchen."
430
00:14:13,231 --> 00:14:15,131
NARRATOR: Up first are
the vegetarian dishes
431
00:14:15,233 --> 00:14:16,893
prepared by Trev and Mia.
432
00:14:16,994 --> 00:14:17,794
GORDON RAMSAY: Please.
433
00:14:17,891 --> 00:14:19,241
Trev, describe this dish.
434
00:14:19,341 --> 00:14:22,211
I did a broccoli
and bok choy masala.
435
00:14:22,309 --> 00:14:24,139
I love the coconut
milk flavor in it.
436
00:14:24,242 --> 00:14:25,142
Very nice.
437
00:14:25,243 --> 00:14:26,043
Yeah, smart move.
438
00:14:26,141 --> 00:14:27,071
Not too spicy.
439
00:14:27,176 --> 00:14:27,966
Next, please.
440
00:14:28,074 --> 00:14:28,904
Mia.
441
00:14:29,006 --> 00:14:30,696
I made a creamy
mushroom fricasee.
442
00:14:30,800 --> 00:14:33,250
I added some crispy
tofu, and then I
443
00:14:33,355 --> 00:14:35,625
added a rosemary foam on top.
444
00:14:35,736 --> 00:14:36,736
I love the look of it.
445
00:14:36,841 --> 00:14:38,121
And mushrooms are my
favorite vegetables.
446
00:14:38,222 --> 00:14:39,912
Ah, yay!
447
00:14:40,017 --> 00:14:42,427
GORDON RAMSAY: Which tofu dishwould you like on your sweet 16
448
00:14:42,536 --> 00:14:43,496
menu this evening?
449
00:14:43,606 --> 00:14:46,466
Well they were both
excellent dishes.
450
00:14:46,575 --> 00:14:48,055
But my favorite wasMia's with the mushrooms.
451
00:14:48,163 --> 00:14:49,683
GORDON RAMSAY: Mia.
Wow.
452
00:14:49,785 --> 00:14:50,645
Good job, Mia.
453
00:14:50,751 --> 00:14:52,371
So we're left with
four dishes now.
454
00:14:52,477 --> 00:14:54,507
TREVOR: Trying to impressa 16-year-old girl
455
00:14:54,617 --> 00:14:55,577
never worked for me.
456
00:14:55,687 --> 00:14:57,687
But does that really
surprise anybody?
457
00:14:57,793 --> 00:14:59,523
GORDON RAMSAY: Now, this
one looks interesting.
458
00:14:59,622 --> 00:15:00,872
Please, Jose.
Describe this one.
459
00:15:00,969 --> 00:15:03,009
That's, uh, my play
on fish and chips.
460
00:15:03,109 --> 00:15:05,149
Underneath the sweet potatoes,you have a mango mojo.
461
00:15:08,562 --> 00:15:10,122
I love it and definitelywant it on the menu.
462
00:15:10,219 --> 00:15:11,119
GORDON RAMSAY: Wow.
Congratulations.
463
00:15:11,220 --> 00:15:12,010
Thank you, Tilly.
464
00:15:12,118 --> 00:15:13,288
It's my honor.
465
00:15:13,395 --> 00:15:14,185
Hell yeah!
466
00:15:14,292 --> 00:15:15,222
[ding]
467
00:15:15,328 --> 00:15:17,228
NARRATOR: With Jose
evening the score,
468
00:15:17,330 --> 00:15:19,920
Heather hopes to impress
Tilly with her filet
469
00:15:20,022 --> 00:15:21,992
mignon and red onion jam.
470
00:15:22,093 --> 00:15:23,993
TILLY: Yes, I think I would liketo see it on tonight's menu.
471
00:15:24,095 --> 00:15:25,165
HEATHER: Thank you, Tilly.I appreciate that.
472
00:15:25,269 --> 00:15:27,029
Filet mignon is
on the sweet 16.
473
00:15:27,133 --> 00:15:28,313
HEATHER: Thank you.
474
00:15:28,410 --> 00:15:30,340
NARRATOR: With both teamsdown to their final dish--
475
00:15:30,446 --> 00:15:31,646
GORDON RAMSAY: Bret.
476
00:15:31,758 --> 00:15:33,858
NARRATOR: --Brett is the redteam's last chance to tie
477
00:15:33,967 --> 00:15:35,867
the score and stay in the game.
478
00:15:35,969 --> 00:15:38,139
Today, I prepared a
meat sauce baked ziti.
479
00:15:38,247 --> 00:15:40,727
Feel like y'all young adultslove cheese, love pasta.
480
00:15:40,836 --> 00:15:42,146
They can all, kind of,
you know, as they're
481
00:15:42,251 --> 00:15:44,121
chatting at the table andplaying and Snapchatting
482
00:15:44,219 --> 00:15:46,259
in pictures with the bakedziti, everybody can just kind of
483
00:15:46,359 --> 00:15:48,399
get in there and get at it.
484
00:15:48,499 --> 00:15:49,949
I really need to get a
point for the red team.
485
00:15:50,052 --> 00:15:50,952
I have to.
486
00:15:51,053 --> 00:15:52,193
Kids love fucking pasta.
Come on.
487
00:15:52,296 --> 00:15:53,086
For sure.
488
00:15:53,193 --> 00:15:54,513
100%.
489
00:15:54,608 --> 00:15:56,158
I think it's a bit heavy, somaybe not for my 16th birthday.
490
00:15:56,265 --> 00:15:59,815
Not for your 16th birthday.
491
00:15:59,924 --> 00:16:01,314
Ladies, first of
all, congratulations.
492
00:16:01,408 --> 00:16:02,748
[applause]
493
00:16:02,858 --> 00:16:03,998
You've won.
494
00:16:04,101 --> 00:16:05,861
Ladies in the house!
495
00:16:05,965 --> 00:16:07,895
Let's go to the final dish.
496
00:16:08,001 --> 00:16:08,901
Ariel.
497
00:16:09,002 --> 00:16:10,972
ARIEL: I did a haystack
of sweet potato.
498
00:16:11,073 --> 00:16:13,113
It's meant to be cracked
right over the chicken.
499
00:16:13,213 --> 00:16:15,533
GORDON RAMSAY: Gotcha.
500
00:16:15,629 --> 00:16:16,419
Very impressive.
501
00:16:16,527 --> 00:16:17,837
A lot of flavor.
502
00:16:17,942 --> 00:16:19,292
And it's fun, as well,
to crack the hay.
503
00:16:19,392 --> 00:16:20,192
Yeah.
504
00:16:20,289 --> 00:16:21,599
Love that.
505
00:16:21,704 --> 00:16:24,884
Is it a dish that you'd love tosee on your menu this evening?
506
00:16:24,984 --> 00:16:26,094
Uh, yes.
507
00:16:26,192 --> 00:16:27,432
I would love it on my menu.- Thank you, Tilly.
508
00:16:27,538 --> 00:16:29,088
GORDON RAMSAY: Congratulations.Right.
509
00:16:29,195 --> 00:16:30,015
Good job.
510
00:16:30,127 --> 00:16:31,197
GORDON RAMSAY: OK,
see you tonight.
511
00:16:31,300 --> 00:16:32,960
Thank you very much.
512
00:16:33,061 --> 00:16:34,721
Thank you.
513
00:16:34,821 --> 00:16:36,271
Excellent.
Ladies, well done.
514
00:16:36,374 --> 00:16:37,174
Thank you, chef.
515
00:16:37,272 --> 00:16:38,512
Congratulations.
516
00:16:38,618 --> 00:16:41,688
You're going to be spendingyour day in your very own--
517
00:16:41,793 --> 00:16:43,933
Malibu mansion.
518
00:16:44,037 --> 00:16:45,587
Hell yeah!
GORDON RAMSAY: Yes.
519
00:16:45,694 --> 00:16:46,494
The place is stunning.
520
00:16:46,591 --> 00:16:47,591
It's breathtaking.
521
00:16:47,696 --> 00:16:50,106
And just to sweeten
the deal, I've
522
00:16:50,216 --> 00:16:53,766
arranged an incrediblevisit from the Van Leeuwen
523
00:16:53,874 --> 00:16:55,914
artisan ice cream truck.
524
00:16:56,015 --> 00:16:57,215
- [GASPS] Ahh, yes!
- Heard of it, Mia?
525
00:16:57,326 --> 00:16:58,806
Yes, chef.
I love ice cream.
526
00:16:58,914 --> 00:16:59,884
So excited!
527
00:16:59,984 --> 00:17:02,024
She eats it every
night, chef. [LAUGHING]
528
00:17:02,124 --> 00:17:04,444
Have fun in your
Malibu mansion, please.
529
00:17:04,540 --> 00:17:05,330
Thank you.
530
00:17:05,438 --> 00:17:06,268
Let's go.
531
00:17:06,370 --> 00:17:08,270
Thank you, chef.
532
00:17:08,372 --> 00:17:09,822
Ice cream and poolside!
533
00:17:09,925 --> 00:17:11,615
Yes!
534
00:17:11,720 --> 00:17:16,000
Men, this is Tilly's
big 16th birthday.
535
00:17:16,104 --> 00:17:18,074
I'd like every
single guest to have
536
00:17:18,175 --> 00:17:22,275
their very own 4-layer,
personal birthday cake.
537
00:17:22,386 --> 00:17:24,836
There'll also be a
mobile photo booth
538
00:17:24,940 --> 00:17:26,560
for Tilly and her friends--
539
00:17:26,666 --> 00:17:30,286
tissue paper flowers for thebackdrop, peaceful bouquets.
540
00:17:30,394 --> 00:17:32,224
These tasks are all
about the details.
541
00:17:32,327 --> 00:17:33,567
So please be precise.
542
00:17:33,673 --> 00:17:34,503
Yes, chef.
543
00:17:34,605 --> 00:17:35,875
GORDON RAMSAY: OK, gents.
544
00:17:35,985 --> 00:17:37,745
Head to the [inaudible] beforewe get that call from Maria.
545
00:17:37,849 --> 00:17:40,059
Yes, chef.
546
00:17:40,162 --> 00:17:42,482
TREVOR: Everybody on my
team and the other team
547
00:17:42,578 --> 00:17:44,238
has been out of the
house more than I have.
548
00:17:44,339 --> 00:17:45,719
I'm going to be like
Quasimodo in a couple
549
00:17:45,823 --> 00:17:47,933
of years, just screaming,the bells, the bells!
550
00:17:48,032 --> 00:17:49,832
[bell tower ringing]
551
00:17:49,930 --> 00:17:52,210
[music playing]
552
00:17:52,312 --> 00:17:53,762
I'm so excited!
553
00:17:53,865 --> 00:17:55,175
Oh, it's so beautiful.
554
00:17:55,281 --> 00:17:56,081
Wow.
555
00:17:56,178 --> 00:17:58,838
Let's go, guys.
556
00:17:58,939 --> 00:18:00,249
Oh, my gosh!
557
00:18:00,355 --> 00:18:01,355
Oo!
558
00:18:01,459 --> 00:18:03,629
The villa is just insane.
559
00:18:03,737 --> 00:18:05,907
I would love to
throw a party here.
560
00:18:06,015 --> 00:18:10,985
Look at the water glistening.
561
00:18:11,090 --> 00:18:12,750
Yes!
562
00:18:12,850 --> 00:18:13,850
[LAUGHING]
563
00:18:13,954 --> 00:18:15,854
I love trampolines! [LAUGHING]
564
00:18:15,956 --> 00:18:17,336
[screaming]
565
00:18:17,441 --> 00:18:18,791
[laughter]
566
00:18:18,890 --> 00:18:23,170
This is awesome! [LAUGHING]
567
00:18:27,278 --> 00:18:30,008
Kanae, you don't look likea diva at all. [LAUGHING]
568
00:18:30,109 --> 00:18:32,459
KANAE: My Cribs episode
is beating Mariah
569
00:18:32,559 --> 00:18:34,599
Carey's right now, for sure.
570
00:18:34,699 --> 00:18:36,939
Jockey, are you mad?
571
00:18:37,046 --> 00:18:38,806
Christina, what is she doing?
572
00:18:38,910 --> 00:18:39,740
Christina, what is this?
573
00:18:39,842 --> 00:18:44,542
Has she given up? [LAUGHING]
574
00:18:44,640 --> 00:18:45,500
Yes chef.
575
00:18:49,024 --> 00:18:51,344
[ice cream truck music]
576
00:18:51,440 --> 00:18:52,790
Oh, my gosh.
577
00:18:52,890 --> 00:18:55,690
Yes!
578
00:18:55,789 --> 00:18:56,959
Oh, my god.
579
00:18:57,066 --> 00:18:58,206
Can I get a New Yorker?
580
00:18:58,309 --> 00:18:59,899
You absolutely can.
581
00:19:00,000 --> 00:19:01,210
Ahh!
582
00:19:01,312 --> 00:19:03,042
MIA: Can I please try thevanilla and the chocolate?
583
00:19:03,142 --> 00:19:04,942
Is it rose or ros ?
584
00:19:05,040 --> 00:19:06,350
- Rose.
- Can I try that one?
585
00:19:06,455 --> 00:19:07,725
Yeah, sure.
586
00:19:07,836 --> 00:19:10,386
Can you just give this girlone of everything? [LAUGHING]
587
00:19:10,494 --> 00:19:13,084
MIA: I tried everysingle flavor. [LAUGHING]
588
00:19:13,186 --> 00:19:14,456
Mia, you're so cute.
589
00:19:14,567 --> 00:19:15,637
You're just smiling.
590
00:19:15,740 --> 00:19:17,020
Yes.
591
00:19:17,121 --> 00:19:19,991
NARRATOR: While the ladiesenjoy a carefree day in Malibu,
592
00:19:20,089 --> 00:19:23,269
the men hard at workmaking cake and decorations
593
00:19:23,369 --> 00:19:25,269
for Tilly's party.
594
00:19:25,371 --> 00:19:26,441
Give that up.
595
00:19:26,544 --> 00:19:27,304
Chunk chunk.
596
00:19:31,066 --> 00:19:33,166
I don't know about that.
597
00:19:33,275 --> 00:19:34,475
This is really
important to chef.
598
00:19:34,587 --> 00:19:37,137
This is his daughter,
it's her sweet 16.
599
00:19:37,245 --> 00:19:39,385
Um, and we got to do it right.
600
00:19:39,488 --> 00:19:41,318
The pressure is definitely on.
601
00:19:41,421 --> 00:19:44,391
this would be
folded like this.
602
00:19:44,493 --> 00:19:46,393
These flowers-- Oh my god.
603
00:19:46,495 --> 00:19:48,735
Just understanding
the directions,
604
00:19:48,842 --> 00:19:51,292
trying to see how,
even, to begin one.
605
00:19:51,397 --> 00:19:54,467
I've never been that
confused in my life.
606
00:19:54,572 --> 00:19:55,372
Take a look at that, Bret.
607
00:19:55,470 --> 00:19:56,780
What you think?
608
00:19:56,885 --> 00:19:59,195
This right here is going to betaking longer than them cakes.
609
00:19:59,301 --> 00:20:00,341
It's crazy, right?
610
00:20:00,440 --> 00:20:02,930
Can I call my daughter
for a lifeline, please?
611
00:20:03,029 --> 00:20:04,379
Obviously I can read directions.
612
00:20:04,479 --> 00:20:05,379
I'm not an idiot.
613
00:20:05,480 --> 00:20:06,960
I'm an intelligent guy.
614
00:20:07,067 --> 00:20:09,237
But none of it makes sense.
615
00:20:09,346 --> 00:20:11,236
Remind me never to do tissuepompoms for my daughter.
616
00:20:15,110 --> 00:20:17,530
That looks nothing
like the picture.
617
00:20:17,630 --> 00:20:18,420
All right.
618
00:20:18,527 --> 00:20:19,667
Motto, you got this.
619
00:20:19,770 --> 00:20:21,500
I'm going to go
help him over there.
620
00:20:21,599 --> 00:20:22,459
All right.
621
00:20:22,566 --> 00:20:24,426
Heard that.
622
00:20:24,533 --> 00:20:26,193
This is ridiculous.
623
00:20:26,294 --> 00:20:28,714
What the fuck is this smallscalloped tissue though?
624
00:20:28,813 --> 00:20:30,473
What's a scallop?
625
00:20:30,574 --> 00:20:32,654
But I blacked out.
626
00:20:32,748 --> 00:20:37,308
[mysterious music]
627
00:20:37,408 --> 00:20:38,858
I don't feel good.
628
00:20:38,961 --> 00:20:40,551
My heart is beating
like a monster.
629
00:20:40,653 --> 00:20:41,863
I don't know what's happening.
630
00:20:41,964 --> 00:20:43,974
I just-- out of nowhere, Istarted sweating profusely,
631
00:20:44,070 --> 00:20:45,900
like, leaking.
632
00:20:46,003 --> 00:20:47,113
Fuck.
633
00:20:47,211 --> 00:20:49,081
I literally feel like my
heart is going to blow
634
00:20:49,178 --> 00:20:50,348
out of my fucking chest.
635
00:20:57,911 --> 00:20:59,291
Just try to take some
deep breaths, my man.
636
00:20:59,396 --> 00:21:00,876
BRET: Yeah, I have been.
I don't know.
637
00:21:00,983 --> 00:21:03,403
Like, even my arms are sweating.
638
00:21:03,503 --> 00:21:05,403
Like, all-- like everywhere.
639
00:21:05,505 --> 00:21:06,775
Something in your lungs.
640
00:21:06,886 --> 00:21:09,506
If you feel heart right now,it's [MAKES WHIRRING SOUND]
641
00:21:09,613 --> 00:21:11,583
Let's get the
medics real quick.
642
00:21:11,684 --> 00:21:14,174
Your heart, you know, that'ssomething you don't play with.
643
00:21:14,273 --> 00:21:17,413
And that's something that,you know, you take seriously.
644
00:21:17,517 --> 00:21:18,997
You know what your bloodpressure normally is?
645
00:21:19,105 --> 00:21:20,375
No.
646
00:21:20,486 --> 00:21:21,486
I haven't checked my bloodpressure in god knows how long.
647
00:21:21,590 --> 00:21:23,520
Find out what it is now.
648
00:21:23,627 --> 00:21:26,247
Probably not good.
649
00:21:26,354 --> 00:21:29,054
At this point, we usuallygo ahead and call 911, have
650
00:21:29,149 --> 00:21:30,429
them put you on the monitor.
651
00:21:30,530 --> 00:21:34,330
Chest pain is not somethingwe mess around with.
652
00:21:34,431 --> 00:21:37,741
[ambulance sirens]
653
00:21:39,850 --> 00:21:42,580
The last time I left becauseof my back being blown out--
654
00:21:42,680 --> 00:21:44,100
You've done bloody well.
655
00:21:44,199 --> 00:21:46,309
But, I cannot let you continue.
656
00:21:46,408 --> 00:21:49,238
[BREATHING HEAVILY]
657
00:21:49,342 --> 00:21:50,412
And, uh, right now,
I feel like I'm
658
00:21:50,516 --> 00:21:51,756
about to have a heart attack.
659
00:21:51,862 --> 00:21:53,172
But I don't what's
wrong with me.
660
00:21:53,277 --> 00:21:54,897
But whatever it needs
to stop so I can
661
00:21:55,003 --> 00:21:56,903
continue in this competition.
662
00:21:57,005 --> 00:21:57,865
We're going to take a look.
663
00:21:57,971 --> 00:21:58,731
We're going to see what's--
664
00:21:58,834 --> 00:21:59,904
Non-provoking.
665
00:22:00,008 --> 00:22:02,598
He felt very diaphoretic
and a stabbing chest
666
00:22:02,700 --> 00:22:04,740
pain or punching chest pain.
667
00:22:04,840 --> 00:22:07,770
Ultimately, we
go to the hospital.
668
00:22:07,878 --> 00:22:09,638
[heart monitor beeping]
669
00:22:09,742 --> 00:22:12,432
[ambulance sirens]
670
00:22:14,022 --> 00:22:16,892
Stabbing chest pain
or punching chest pain--
671
00:22:16,990 --> 00:22:20,200
Ultimately, we
go to the hospital.
672
00:22:20,304 --> 00:22:21,274
[heart monitor beeping]
673
00:22:21,374 --> 00:22:22,554
BRET: You know, I
feel like, nah, man.
674
00:22:22,651 --> 00:22:23,891
I can't do that.
675
00:22:23,997 --> 00:22:25,237
It's just something
we gotta do.
676
00:22:25,344 --> 00:22:27,074
We're just going to have yousign against medical advice.
677
00:22:27,173 --> 00:22:28,693
I mean, I'll sign whateverI need to sign, of course.
678
00:22:28,795 --> 00:22:29,685
A waiver-- absolutely.
679
00:22:29,796 --> 00:22:32,346
My heart will explode
out of my chest
680
00:22:32,454 --> 00:22:34,564
before I leave here againbecause of an injury.
681
00:22:34,663 --> 00:22:36,153
Now, you've got
any problems, don't
682
00:22:36,251 --> 00:22:37,561
hesitate to call 911 again.
683
00:22:37,666 --> 00:22:39,696
Yeah, y'all ain't
coming back, man.
684
00:22:39,806 --> 00:22:42,326
I'm a die in competition beforeI go out on some injury shit.
685
00:22:42,430 --> 00:22:43,470
Thanks, fellas.
686
00:22:43,569 --> 00:22:44,879
I didn't know what was
going on with my chest,
687
00:22:44,984 --> 00:22:46,744
but um, few minutes
later, I'm back
688
00:22:46,848 --> 00:22:48,328
in the motherfucking
kitchen with my team
689
00:22:48,436 --> 00:22:50,056
and I feel like a million bucks.
690
00:22:50,161 --> 00:22:52,031
[suspenseful music]
691
00:22:52,129 --> 00:22:55,029
NARRATOR: After Brett's decisionto remain in "Hell's Kitchen,"
692
00:22:55,132 --> 00:22:57,412
both teams are back
at work preparing
693
00:22:57,514 --> 00:22:59,244
for tonight's big celebration.
694
00:22:59,343 --> 00:23:01,353
Oh, gentlemen, please line up.
695
00:23:01,449 --> 00:23:03,969
Dining room looksincredible, let me tell you.
696
00:23:04,072 --> 00:23:05,282
Blue team, line up.
697
00:23:05,384 --> 00:23:06,214
Line up, line up, line up.
698
00:23:06,315 --> 00:23:07,345
Quick.
699
00:23:07,455 --> 00:23:10,345
Tonight, as you know,
is very important to me.
700
00:23:10,458 --> 00:23:14,248
A sweet 16 is a
birthday to remember.
701
00:23:14,358 --> 00:23:17,328
You guys devisedliterally 2/3 of the menu.
702
00:23:17,430 --> 00:23:19,920
So I'm looking for
a smooth service.
703
00:23:20,019 --> 00:23:21,089
Is that understood?
704
00:23:21,192 --> 00:23:23,062
Yes, chef.
705
00:23:23,160 --> 00:23:26,780
And at the end theservice, I want to be happy.
706
00:23:26,888 --> 00:23:28,268
What do I want to be?
707
00:23:28,372 --> 00:23:29,172
Happy, chef.
708
00:23:29,269 --> 00:23:30,169
GORDON RAMSAY: That's right.
709
00:23:30,270 --> 00:23:32,960
Get on your
stations, get set up.
710
00:23:33,066 --> 00:23:34,266
Let's go.
711
00:23:34,378 --> 00:23:35,518
I'm excited to
do this, you guys.
712
00:23:35,621 --> 00:23:36,421
Marinio.
713
00:23:36,518 --> 00:23:37,448
S , chef?
714
00:23:37,554 --> 00:23:38,564
GORDON RAMSAY: Sweet 16.
715
00:23:38,658 --> 00:23:40,068
We're ready.Open "Hell's Kitchen," please.
716
00:23:40,177 --> 00:23:40,967
Let's go.
717
00:23:41,074 --> 00:23:42,114
[inaudible]
718
00:23:42,213 --> 00:23:48,633
[suspenseful music]
719
00:23:48,737 --> 00:23:50,707
NARRATOR: It's a specialnight in "Hell's Kitchen"
720
00:23:50,808 --> 00:23:53,848
as Chef Ramsay hosts
a sweet 16 celebration
721
00:23:53,949 --> 00:23:55,469
for his daughter, Tilly.
722
00:23:55,572 --> 00:23:56,812
Happy birthday, Tilly!
723
00:23:56,918 --> 00:23:57,708
GORDON RAMSAY: Chef to chef.
724
00:23:57,815 --> 00:23:58,635
Let's go.
725
00:23:58,747 --> 00:23:59,777
[inaudible]
726
00:23:59,886 --> 00:24:02,436
I'll do the seared
rare ahi tuna as well.
727
00:24:02,544 --> 00:24:05,244
NARRATOR: In addition toChef Ramsay's classic items,
728
00:24:05,340 --> 00:24:08,450
tonight's menu will alsoinclude Tilly's favorite dishes
729
00:24:08,550 --> 00:24:10,210
from today's challenge.
730
00:24:10,310 --> 00:24:11,170
CROWD: Happy birthday!
731
00:24:11,277 --> 00:24:12,417
TILLY: Thank you!
732
00:24:12,520 --> 00:24:13,310
First order.
733
00:24:13,417 --> 00:24:14,277
Here we go.
734
00:24:14,383 --> 00:24:15,523
Two tuna, two skewers.
- Yes, chef.
735
00:24:15,626 --> 00:24:16,586
Two tuna.
736
00:24:16,696 --> 00:24:19,176
There's an immense
amount of pressure.
737
00:24:19,285 --> 00:24:21,425
Everyone wants to
nail the service
738
00:24:21,529 --> 00:24:25,019
and make Chef Ramsayhappy so we can be happy.
739
00:24:25,118 --> 00:24:25,948
Help me out with this tuna.
740
00:24:26,050 --> 00:24:28,190
Heard!
741
00:24:28,294 --> 00:24:29,164
Tuna's up right now.
742
00:24:29,260 --> 00:24:30,400
[sizzling]
- All right.
743
00:24:30,503 --> 00:24:31,543
I'm walking two skewers.
744
00:24:37,096 --> 00:24:37,916
Hey.
745
00:24:38,028 --> 00:24:39,268
Look what we've got.
746
00:24:39,374 --> 00:24:41,244
I can hear shouting.
747
00:24:41,341 --> 00:24:43,101
Look where we've gotten.
748
00:24:43,205 --> 00:24:45,545
Ragged, like a fucking dog chew.
749
00:24:45,656 --> 00:24:47,796
No fucking way!
750
00:24:47,900 --> 00:24:48,970
No way.
751
00:24:49,073 --> 00:24:50,663
I've seen better tuna
in a fucking takeout.
752
00:24:50,765 --> 00:24:51,655
He's never shouted at me.
753
00:24:51,766 --> 00:24:53,416
He's not scary at home.
754
00:24:53,526 --> 00:24:55,836
Take the tray back give
me fucking proper tuna.
755
00:24:55,942 --> 00:24:56,772
Hey, young lady.
756
00:24:56,874 --> 00:24:57,744
Yes chef!
757
00:24:57,841 --> 00:24:59,361
- Stop hacking it, OK?
- Yes, chef!
758
00:24:59,463 --> 00:25:00,293
Give me that tuna.
759
00:25:00,395 --> 00:25:01,425
OK.
760
00:25:01,534 --> 00:25:04,544
So, from now on, I am
slicing all the tuna.
761
00:25:04,641 --> 00:25:06,371
Thank you, Kanae.
762
00:25:06,470 --> 00:25:07,510
Two tunas, two skewers.
763
00:25:07,609 --> 00:25:09,469
To table 20, yes?
764
00:25:09,577 --> 00:25:11,507
I don't know what the fuckgoes to table 31-- two risotto.
765
00:25:11,613 --> 00:25:12,483
Yeah.
Two skewers.
766
00:25:12,580 --> 00:25:13,890
GORDON RAMSAY: Let's go.
- Yes, chef.
767
00:25:13,995 --> 00:25:15,165
Have you asked for
any help, yet Scotley?
768
00:25:15,272 --> 00:25:16,102
No, not yet, chef.
769
00:25:16,204 --> 00:25:17,174
I got this chef.
770
00:25:17,274 --> 00:25:18,554
I'm ready for you chef.
771
00:25:18,655 --> 00:25:21,135
After last night, I'm definitelylooking for redemption.
772
00:25:21,243 --> 00:25:23,943
My whole thing is, go hard orgo home and I'm not going home.
773
00:25:24,039 --> 00:25:26,149
Risotto, please.
774
00:25:26,248 --> 00:25:28,528
Risotto coming in the window.
775
00:25:28,630 --> 00:25:31,360
[suspenseful music]
776
00:25:33,877 --> 00:25:34,807
Risotto really nice.
777
00:25:34,912 --> 00:25:36,402
SCOTLEY: Thank you, chef.- Let's go!
778
00:25:36,500 --> 00:25:37,290
Hell yeah.
779
00:25:37,397 --> 00:25:38,637
This is no fluke.
780
00:25:38,744 --> 00:25:39,954
I'm here to cook.
781
00:25:40,055 --> 00:25:42,225
This shit feels amazing!
782
00:25:42,333 --> 00:25:44,093
Fucking right, though.
783
00:25:44,197 --> 00:25:45,607
Go, John.
784
00:25:45,716 --> 00:25:48,506
NARRATOR: With Scotley andthe red team riding high--
785
00:25:48,616 --> 00:25:49,406
Very nice risotto.
786
00:25:49,513 --> 00:25:50,313
It's delicious.
787
00:25:50,410 --> 00:25:51,240
Really good.
788
00:25:51,342 --> 00:25:52,212
Carbonara right here.
789
00:25:52,309 --> 00:25:53,619
[inaudible] not working.
790
00:25:53,724 --> 00:25:56,284
NARRATOR: Kanae is back in thegroove in the blue kitchen,
791
00:25:56,382 --> 00:25:59,182
and appetizers are flyingout to party-goers.
792
00:25:59,281 --> 00:26:00,181
So good.
793
00:26:00,282 --> 00:26:03,222
Now we're gonna
go with our entrees.
794
00:26:03,320 --> 00:26:05,010
One halibut, one fish andchips, one beef wellington,
795
00:26:05,115 --> 00:26:06,385
one New York strip.
796
00:26:06,495 --> 00:26:07,525
Roe, give me a time.
797
00:26:07,635 --> 00:26:08,765
I need four minutes.
798
00:26:08,877 --> 00:26:10,257
I feel completely
comfortable being
799
00:26:10,361 --> 00:26:11,501
on the meat station tonight.
800
00:26:11,604 --> 00:26:13,264
I've done well on themeat station in the past.
801
00:26:13,364 --> 00:26:16,684
I am the steak queen, andit's my chance to prove it.
802
00:26:16,782 --> 00:26:18,302
Walking meat chef, yes?
803
00:26:18,404 --> 00:26:19,344
Walking fish and chip.
804
00:26:19,439 --> 00:26:20,789
Heard. that's the whole table.
805
00:26:20,889 --> 00:26:21,679
Let's go!
806
00:26:21,787 --> 00:26:23,057
Behind.
807
00:26:23,167 --> 00:26:25,547
[suspenseful music]
808
00:26:34,938 --> 00:26:35,728
GORDON RAMSAY: Look, look.
809
00:26:35,835 --> 00:26:38,175
No sear there, cremated there.
810
00:26:38,286 --> 00:26:39,936
More importantly,
it's fucking ice cold!
811
00:26:40,046 --> 00:26:40,976
- I got it.
- Come on, Roe.
812
00:26:41,082 --> 00:26:41,912
Please!
813
00:26:42,014 --> 00:26:44,024
Yes, chef.
814
00:26:44,119 --> 00:26:45,119
Right.
815
00:26:45,224 --> 00:26:47,124
Red team, two fish
and chip, three filet.
816
00:26:47,226 --> 00:26:48,156
Yes chef.
817
00:26:48,261 --> 00:26:49,401
How long, Jos ?
818
00:26:49,504 --> 00:26:50,514
JOSE: Six minutes.
- Six minutes.
819
00:26:50,609 --> 00:26:51,399
Heard?
820
00:26:51,506 --> 00:26:52,396
Yes chef!
821
00:26:52,507 --> 00:26:54,717
I love the adrenaline
rush of service
822
00:26:54,820 --> 00:26:56,890
and just pushing out this food.
823
00:26:56,994 --> 00:26:58,344
Welcome to the pass, chef.
824
00:26:58,444 --> 00:27:00,204
Motto, let's walk.
825
00:27:00,308 --> 00:27:01,718
MOTTO: Whenever you can
get all this stuff out
826
00:27:01,827 --> 00:27:04,477
and it's all perfect,
it's just that--
827
00:27:04,588 --> 00:27:05,378
ahh, the end!
828
00:27:07,902 --> 00:27:08,832
Let's go, let's go, let's go.
829
00:27:08,937 --> 00:27:10,587
Jos !
830
00:27:10,698 --> 00:27:12,038
They're nicely cooked.
831
00:27:12,147 --> 00:27:13,697
Thank you, chef.
832
00:27:13,804 --> 00:27:15,324
Motto!
833
00:27:15,426 --> 00:27:17,116
Fish is perfect.
834
00:27:17,221 --> 00:27:18,261
Absolutely perfect.
835
00:27:18,360 --> 00:27:19,530
BRET: Beautiful.
Good job, Motto.
836
00:27:19,638 --> 00:27:20,948
MOTTO: Thanks chef.
BRET: Trying, man.
837
00:27:21,053 --> 00:27:22,363
Fuck.
838
00:27:22,468 --> 00:27:24,948
SCOTLEY: Jos , Motto, me-- we'rea force to be reckoned with,
839
00:27:25,057 --> 00:27:25,847
these vets.
840
00:27:25,954 --> 00:27:27,024
Better step it up.
841
00:27:27,128 --> 00:27:27,988
Let's rock this, guys.
842
00:27:28,094 --> 00:27:29,204
Come on, let's go!
843
00:27:29,302 --> 00:27:31,552
NARRATOR: While Jose andMotto continue to push out
844
00:27:31,650 --> 00:27:34,790
entrees at a steady pace--
845
00:27:34,894 --> 00:27:36,244
Oh, that's good.
846
00:27:36,344 --> 00:27:38,804
That looks amazing.
847
00:27:38,898 --> 00:27:40,378
It's so good.
848
00:27:40,486 --> 00:27:41,686
NARRATOR: --over in
the blue kitchen,
849
00:27:41,798 --> 00:27:44,938
Roe is trying to redeemherself on the meat station.
850
00:27:45,042 --> 00:27:45,942
Pushing New York, guys.
851
00:27:46,043 --> 00:27:47,913
I need a solid 2 1/2, all right?
852
00:27:48,011 --> 00:27:48,981
Please push it.
853
00:27:49,081 --> 00:27:51,291
I'm a little worried
about Roe, however,
854
00:27:51,393 --> 00:27:54,023
if we can pick back
up the momentum,
855
00:27:54,120 --> 00:27:55,190
we're going to be great.
856
00:27:55,294 --> 00:27:57,124
Walking re-fired
strip steak, chef.
857
00:27:57,227 --> 00:27:58,677
I'm walking halibut.
858
00:27:58,780 --> 00:27:59,920
Refired strip steak, chef.
859
00:28:05,097 --> 00:28:05,887
Oh, he smiled.
860
00:28:05,994 --> 00:28:07,864
That's a good thing.
861
00:28:07,962 --> 00:28:09,382
Oh no.
862
00:28:09,480 --> 00:28:10,690
It wasn't a smile.
863
00:28:10,792 --> 00:28:11,592
That wasn't a smile.
864
00:28:11,690 --> 00:28:12,760
No, no, no, no, no, no!
865
00:28:16,211 --> 00:28:18,421
[suspenseful music]
866
00:28:18,524 --> 00:28:19,944
NARRATOR: Chef
Ramsay is throwing
867
00:28:20,043 --> 00:28:22,223
his daughter Tilly's
sweet 16 birthday
868
00:28:22,321 --> 00:28:23,811
party at "Hell's Kitchen."
869
00:28:23,909 --> 00:28:24,699
Oh, he smiled.
870
00:28:24,806 --> 00:28:25,976
That's a good thing.
871
00:28:26,083 --> 00:28:28,223
NARRATOR: And Roe's secondattempt at New York strip
872
00:28:28,327 --> 00:28:29,667
has just hit the pass.
873
00:28:29,777 --> 00:28:31,987
Oh no, it wasn't a smile.
874
00:28:32,089 --> 00:28:32,879
That wasn't a smile.
875
00:28:32,987 --> 00:28:34,707
No, no, no, no, no, no!
876
00:28:37,646 --> 00:28:39,676
I'm not going to fucking swearin front of the fucking kids.
877
00:28:39,787 --> 00:28:40,577
Hey.
878
00:28:40,684 --> 00:28:41,624
Just come down.
879
00:28:41,720 --> 00:28:43,790
All of you!
880
00:28:43,894 --> 00:28:46,764
Ah, damn it!
881
00:28:46,863 --> 00:28:48,423
I've already
trimmed the fat off!
882
00:28:48,519 --> 00:28:49,939
It's rare!
883
00:28:50,038 --> 00:28:52,208
It's fucking white
fat, and it's rare!
884
00:28:52,316 --> 00:28:53,726
Come on!
- Yes chef.
885
00:28:53,835 --> 00:28:54,625
Shit!
886
00:28:54,733 --> 00:28:55,533
Let's go!
887
00:28:57,736 --> 00:28:58,976
Come on, Roe.
888
00:28:59,082 --> 00:29:00,952
Get that fat trimmed off thatone that's already seared.
889
00:29:01,049 --> 00:29:02,499
ROE: It's trimmed, it's
trimmed, it's trimmed!
890
00:29:02,602 --> 00:29:05,092
I have raw meat coming backlike it's my fucking job.
891
00:29:05,191 --> 00:29:07,021
I am definitely worried
that we're going to ruin
892
00:29:07,124 --> 00:29:08,474
this poor girl's birthday.
893
00:29:08,574 --> 00:29:10,024
Apologize for me.
894
00:29:10,127 --> 00:29:11,887
There's no good time
to make a mistake.
895
00:29:11,991 --> 00:29:15,311
But this is definitely theworst time to make a mistake.
896
00:29:15,408 --> 00:29:16,408
Walking meat, chef.
897
00:29:16,513 --> 00:29:17,413
Refired strip steak, chef.
898
00:29:21,552 --> 00:29:22,352
GORDON RAMSAY: Let's go.
899
00:29:25,004 --> 00:29:27,944
I like how it's cooked
900
00:29:28,042 --> 00:29:29,942
Three fish and chips, twofilet, one New York strip.
901
00:29:30,044 --> 00:29:30,874
Yes?
902
00:29:30,976 --> 00:29:33,496
Yes chef!
903
00:29:33,599 --> 00:29:35,259
BRET: I got your chips
in the basket, heard?
904
00:29:35,359 --> 00:29:36,189
Yeah?
905
00:29:36,291 --> 00:29:37,431
BRET: Don't worry about those.
906
00:29:37,534 --> 00:29:39,714
I'm glad I didn't have aheart attack this afternoon.
907
00:29:39,812 --> 00:29:41,502
I think it could have
just been anxiety.
908
00:29:41,607 --> 00:29:44,437
But it's Chef Ramsay's
daughter's birthday.
909
00:29:44,541 --> 00:29:46,721
So do whatever I got to do tohelp my team so we can finish
910
00:29:46,819 --> 00:29:47,749
this dinner service properly.
911
00:29:51,479 --> 00:29:53,239
They're overcooked, there, no?
912
00:29:53,343 --> 00:29:56,423
How come I've got allthese burned bits in there?
913
00:29:56,518 --> 00:29:59,138
I don't want these burnedbits of shit in here, guys.
914
00:29:59,245 --> 00:30:00,065
Yes?
915
00:30:00,177 --> 00:30:01,277
Yes, chef.
916
00:30:01,385 --> 00:30:02,965
I don't want bits of
charcoal in there, guys.
917
00:30:03,077 --> 00:30:04,217
I don't want to-- look at this.
918
00:30:04,319 --> 00:30:05,869
Come on guys!
919
00:30:05,976 --> 00:30:07,246
Shit!
920
00:30:07,357 --> 00:30:08,767
Don't sell that shit, Bret.
921
00:30:08,876 --> 00:30:10,256
You know he's coming right back.
922
00:30:10,360 --> 00:30:11,640
Yeah, I'm waiting for fries.
923
00:30:11,740 --> 00:30:12,850
50 seconds no, chef.
924
00:30:12,949 --> 00:30:15,879
There's no reason tostart fucking this up now.
925
00:30:15,986 --> 00:30:18,296
NARRATOR: With Bret recovering
on his second attempt
926
00:30:18,402 --> 00:30:19,922
at sweet potato fries--
927
00:30:20,025 --> 00:30:20,955
Let's go, let's go.
928
00:30:21,060 --> 00:30:22,410
NARRATOR: Over in
the blue kitchen--
929
00:30:22,510 --> 00:30:24,170
MIA: Guys, I'm
running fish and chip.
930
00:30:24,270 --> 00:30:27,450
NARRATOR: Mia has deliveredher first attempt at the fish.
931
00:30:27,549 --> 00:30:30,209
Can we a bit more batteron the fish, please?
932
00:30:30,311 --> 00:30:31,241
More batter on the fish.
933
00:30:31,346 --> 00:30:32,206
Make it thicker.
934
00:30:32,313 --> 00:30:33,763
Yes, chef.
935
00:30:33,866 --> 00:30:35,516
The only thing I'm
doing is fish and chips,
936
00:30:35,626 --> 00:30:36,936
so I want to get it right.
937
00:30:37,042 --> 00:30:39,082
Running fish and chips, guys.
938
00:30:39,182 --> 00:30:39,942
Chef on your left.
939
00:30:43,048 --> 00:30:44,908
Behind.
940
00:30:45,015 --> 00:30:47,875
[suspenseful music]
941
00:30:47,984 --> 00:30:51,024
Raw fucking fish.
942
00:30:52,022 --> 00:30:52,822
Hey.
943
00:30:52,920 --> 00:30:53,850
Hey, just stop two seconds.
944
00:30:53,955 --> 00:30:54,745
All of you come here.
945
00:30:54,853 --> 00:30:56,203
Come on, guys.
946
00:30:56,302 --> 00:30:57,482
I just- I-- come here.
947
00:30:57,579 --> 00:31:01,829
Just touch-- just-- just--just t-- no, but touch it!
948
00:31:01,929 --> 00:31:02,789
Touch it!
949
00:31:02,895 --> 00:31:03,685
Tastes cold, chef.
950
00:31:03,792 --> 00:31:06,552
It's fucking ice cold!
951
00:31:06,657 --> 00:31:07,937
Mia, do you have
another one behind you?
952
00:31:08,038 --> 00:31:09,068
Yes.
953
00:31:09,177 --> 00:31:10,137
Give me the head and
the tail and I'll put
954
00:31:10,247 --> 00:31:11,697
it back in the fucking water!
955
00:31:11,800 --> 00:31:12,800
HEATHER: Mia.
956
00:31:12,905 --> 00:31:13,935
Get the fish in.
957
00:31:14,044 --> 00:31:15,944
Stop giving us raw shit.
958
00:31:16,046 --> 00:31:18,146
This is ridiculous!
959
00:31:18,255 --> 00:31:21,425
Jesus Christ!
960
00:31:21,534 --> 00:31:24,094
SCOTLEY: Garlic, Trev?
961
00:31:24,192 --> 00:31:26,442
Garlic?
962
00:31:26,539 --> 00:31:27,369
You all right, Trev?
963
00:31:27,471 --> 00:31:28,471
TREVOR: Yeah, I'm good!
964
00:31:28,576 --> 00:31:31,886
A little easy on that garlic.
965
00:31:31,993 --> 00:31:35,033
Take the-- that much--that's too much garlic, man!
966
00:31:35,134 --> 00:31:36,074
What?
967
00:31:36,170 --> 00:31:37,310
I would never talk
to somebody the way
968
00:31:37,412 --> 00:31:38,312
that Scotley talks to people.
969
00:31:38,413 --> 00:31:39,623
He barks at them.
970
00:31:39,725 --> 00:31:41,795
He talks at people, not to them.
971
00:31:41,900 --> 00:31:43,000
Garnish, please.
972
00:31:43,108 --> 00:31:44,938
Come on, push the
fucking garnish, Trev!
973
00:31:45,041 --> 00:31:45,901
Spinach for the filet.
974
00:31:49,666 --> 00:31:52,946
GORDON RAMSAY: You notice hejust mixes in a little bit.
975
00:31:53,049 --> 00:31:55,709
Notice he just mix
it in a little bit.
976
00:31:55,810 --> 00:31:57,950
SCOTLEY: He didn't listen tome, and look what happened.
977
00:31:58,054 --> 00:31:59,994
Chef Ramsay sent
the fucking spinach
978
00:32:00,090 --> 00:32:03,130
right back because there
was too much garlic.
979
00:32:03,231 --> 00:32:04,411
GORDON RAMSAY:
--cloves of garlic.
980
00:32:04,508 --> 00:32:05,338
We don't work like that.
981
00:32:05,440 --> 00:32:06,410
We don't just clump garlic.
982
00:32:06,510 --> 00:32:08,310
Garlic, lightly saute first.
983
00:32:08,409 --> 00:32:09,309
TREVOR: Yes, chef.
984
00:32:09,410 --> 00:32:10,860
It's like disappointing
your dad, man.
985
00:32:10,963 --> 00:32:12,243
It really is.
986
00:32:12,344 --> 00:32:14,524
And when he has to come overand show you, it's embarrassing.
987
00:32:14,622 --> 00:32:15,422
Finesse.
988
00:32:15,519 --> 00:32:16,419
caramelized garlic.
989
00:32:16,520 --> 00:32:17,690
You hit it with
the spinach, right?
990
00:32:17,797 --> 00:32:19,037
- Yes.
- Correct the seasoning.
991
00:32:19,144 --> 00:32:19,944
Yes.
992
00:32:20,041 --> 00:32:23,081
Shit!
993
00:32:23,182 --> 00:32:24,602
I don't want to freak
you out, but table 99.
994
00:32:24,701 --> 00:32:25,871
Yeah?
It's Tilly's table.
995
00:32:25,978 --> 00:32:27,498
Two New York strip, onehalibut, one fish and chips.
996
00:32:27,600 --> 00:32:28,390
Yes.
997
00:32:28,498 --> 00:32:29,528
Yes chef.
998
00:32:29,637 --> 00:32:31,117
Sorry, baby.
999
00:32:31,225 --> 00:32:32,665
Two minutes coming
with the halibut.
1000
00:32:32,778 --> 00:32:34,568
We started off a
little rough but I
1001
00:32:34,676 --> 00:32:37,396
don't want to disappoint Tilly.
1002
00:32:37,507 --> 00:32:40,507
I want to give her
a night to remember.
1003
00:32:40,613 --> 00:32:41,443
I'm walking halibut.
1004
00:32:41,545 --> 00:32:42,505
Heard.
1005
00:32:42,615 --> 00:32:43,885
New York strips are
30 seconds behind.
1006
00:32:43,996 --> 00:32:44,786
Yup.
1007
00:32:44,893 --> 00:32:45,793
Are you guys hungry?
1008
00:32:45,894 --> 00:32:46,694
I'm starving.
1009
00:32:52,729 --> 00:32:53,899
GORDON RAMSAY: Hey.
Hey.
1010
00:32:54,006 --> 00:32:55,386
How long do you need?
GORDON RAMSAY: Hey, no.
1011
00:32:55,490 --> 00:32:56,390
Hey all of you, come here.
1012
00:32:57,734 --> 00:32:59,054
Come here.
1013
00:32:59,149 --> 00:33:03,639
I-- I-- I'm lost for words.
1014
00:33:03,740 --> 00:33:06,950
[SHOUTING] This is
Matilda's table!
1015
00:33:07,054 --> 00:33:08,064
Fuck!
1016
00:33:08,158 --> 00:33:09,258
I have another one
right here, chef.
1017
00:33:09,366 --> 00:33:12,056
I had such a perfectly
cooked halibut for him.
1018
00:33:12,162 --> 00:33:14,132
I was rushing and
brought the wrong pan.
1019
00:33:14,233 --> 00:33:15,273
GORDON RAMSAY:
It's-- it's-- fuck.
1020
00:33:15,372 --> 00:33:16,582
Just touch that.
1021
00:33:16,684 --> 00:33:18,314
I gave you the wrong one.GORDON RAMSAY: Just touch it.
1022
00:33:18,410 --> 00:33:19,100
I gave him the wrong one.
1023
00:33:19,204 --> 00:33:19,894
That's the right one there.
1024
00:33:19,998 --> 00:33:21,448
I don't care what you've done.
1025
00:33:21,551 --> 00:33:22,351
It's raw!
1026
00:33:22,448 --> 00:33:23,278
Oh!
1027
00:33:23,380 --> 00:33:24,830
Oh, he just threw it!
1028
00:33:28,868 --> 00:33:29,968
NARRATOR: It's an
hour and a half
1029
00:33:30,077 --> 00:33:32,007
into Chef Ramsay's
daughter Tilly's
1030
00:33:32,113 --> 00:33:34,123
16th birthday celebration.
1031
00:33:34,219 --> 00:33:35,389
I'm lost for words.
1032
00:33:35,496 --> 00:33:37,946
NARRATOR: But Ariel's rawhalibut for Tilly's table
1033
00:33:38,050 --> 00:33:39,880
has made this night
anything but sweet.
1034
00:33:39,983 --> 00:33:40,783
I gave him the wrong one.
1035
00:33:40,880 --> 00:33:41,950
[interposing voices]
1036
00:33:42,054 --> 00:33:43,474
GORDON RAMSAY: I don't
care what you've done!
1037
00:33:43,573 --> 00:33:44,373
It's raw!
1038
00:33:44,470 --> 00:33:45,300
Oh!
1039
00:33:45,402 --> 00:33:46,542
Oh, he just threw it!
1040
00:33:46,645 --> 00:33:49,985
HEATHER: Oh, sweet baby Jesus.
1041
00:33:50,097 --> 00:33:52,687
Wave the white flag.
1042
00:33:52,789 --> 00:33:57,759
For the last five fuckingtables, timing is way off!
1043
00:33:57,863 --> 00:34:00,663
What's happening?
1044
00:34:00,762 --> 00:34:03,142
[SHOUTING] Get out!
1045
00:34:03,248 --> 00:34:04,108
Get out!
1046
00:34:07,217 --> 00:34:08,597
I'm the one who's
got to stand there
1047
00:34:08,701 --> 00:34:11,331
in embarrassment with thefucking stupidity on my face.
1048
00:34:11,428 --> 00:34:12,258
Yes chef.
1049
00:34:12,360 --> 00:34:13,780
Get out!
1050
00:34:13,879 --> 00:34:16,539
Hey, two nominees don't
make your team stronger.
1051
00:34:16,640 --> 00:34:17,470
Yes chef.
1052
00:34:17,572 --> 00:34:20,162
Sweet 16, my ass!
1053
00:34:20,265 --> 00:34:22,435
You'd be feeling pretty goodif you were the red right now,
1054
00:34:22,543 --> 00:34:23,373
wouldn't you?
1055
00:34:23,475 --> 00:34:24,405
Motto, Scotley.
1056
00:34:24,510 --> 00:34:25,860
Jos , let's go.
1057
00:34:25,960 --> 00:34:28,650
NARRATOR: With some of Tilly'sguests still waiting on food--
1058
00:34:28,756 --> 00:34:30,136
Walking to the path, chef.
1059
00:34:30,240 --> 00:34:31,830
NARRATOR: --the red
team's talented rookies
1060
00:34:31,931 --> 00:34:33,491
take over the blue kitchen--
1061
00:34:33,588 --> 00:34:35,248
I have the fish
and chips for you.
1062
00:34:35,349 --> 00:34:36,559
TILLY:
- you.
1063
00:34:36,660 --> 00:34:38,180
NARRATOR: --and deliver thefinal dishes of the night.
1064
00:34:38,283 --> 00:34:39,353
Well, I have to
say, nobody makes
1065
00:34:39,456 --> 00:34:40,906
fish and chips like my dad.
1066
00:34:41,009 --> 00:34:42,319
Good job over
there, by the way.
1067
00:34:42,425 --> 00:34:43,245
Hey, Motto.
1068
00:34:43,357 --> 00:34:44,497
On point.
MOTTO: Thank you chef.
1069
00:34:44,599 --> 00:34:45,529
Yeah, Jos .
1070
00:34:45,635 --> 00:34:46,385
That's the best
performance you put in.
1071
00:34:46,498 --> 00:34:47,358
Yes chef!
1072
00:34:47,464 --> 00:34:48,744
To go into the
blue kitchen today
1073
00:34:48,845 --> 00:34:51,015
and finish up their
dinner service--
1074
00:34:51,123 --> 00:34:51,923
that was a good feeling.
1075
00:34:52,020 --> 00:34:53,540
Thank you very
much for coming.
1076
00:34:53,643 --> 00:34:54,613
It's been really fun.
1077
00:34:54,713 --> 00:34:55,993
And thank you for
the really good food.
1078
00:34:56,094 --> 00:34:57,034
Pleasure.
Thank you.
1079
00:34:57,129 --> 00:34:58,439
I'm glad you
could all make it.
1080
00:34:58,544 --> 00:34:59,344
It's been really special.
1081
00:34:59,442 --> 00:35:00,242
Excellent.
1082
00:35:00,339 --> 00:35:01,619
Thank you!
1083
00:35:01,720 --> 00:35:03,520
[applause]
1084
00:35:06,552 --> 00:35:10,282
[suspenseful music]
1085
00:35:10,384 --> 00:35:12,014
Ugh!
1086
00:35:12,110 --> 00:35:14,110
MIA: I feel like we all
let Chef Ramsay down.
1087
00:35:14,215 --> 00:35:16,145
I'm mostly upset about
that because it's
1088
00:35:16,252 --> 00:35:17,842
his daughter's birthday.
1089
00:35:17,943 --> 00:35:20,743
This wasn't the
service to fuck up.
1090
00:35:24,018 --> 00:35:26,608
All right, where
are we starting?
1091
00:35:26,710 --> 00:35:28,330
I'm not going to
beat around the bush.
1092
00:35:28,436 --> 00:35:32,156
Meat, fish and chips, and thenmy last-- the last halibut.
1093
00:35:32,268 --> 00:35:33,228
Yes.
1094
00:35:33,338 --> 00:35:35,508
That's the order of
the fuckups tonight.
1095
00:35:35,616 --> 00:35:36,716
Yeah.
1096
00:35:36,824 --> 00:35:38,904
Who was cooking thefish and chips over there?
1097
00:35:38,998 --> 00:35:40,168
I was cooking
the fish and chips.
1098
00:35:40,276 --> 00:35:42,966
The last ones I got
sent back is because I
1099
00:35:43,071 --> 00:35:44,691
had to refire one that I--
1100
00:35:44,797 --> 00:35:46,447
No, but I'm talking aboutthe ones from earlier.
1101
00:35:46,558 --> 00:35:48,348
Just not double coating--
1102
00:35:48,456 --> 00:35:49,656
You had the batter wrong.
1103
00:35:49,768 --> 00:35:52,078
MIA: Like, I fucked up
a fish, but Kanae also
1104
00:35:52,184 --> 00:35:53,434
fucked up a fish.
1105
00:35:53,530 --> 00:35:55,120
Your tartare was getting
sent back because it
1106
00:35:55,222 --> 00:35:56,602
wasn't sliced properly--
[interposing voices]
1107
00:35:57,603 --> 00:35:58,713
Yeah.
1108
00:35:58,811 --> 00:36:00,851
Mia needs someone totake the heat off of her,
1109
00:36:00,951 --> 00:36:02,851
and I'm not buying it.
1110
00:36:02,953 --> 00:36:04,163
I'm not having it.
1111
00:36:04,265 --> 00:36:05,085
I vote Roe and Kanae.
1112
00:36:07,958 --> 00:36:09,678
I'm going to go Roe and Mia.
1113
00:36:09,788 --> 00:36:11,998
Roe and Mia.
1114
00:36:12,100 --> 00:36:14,550
So, Roe and Mia.
1115
00:36:14,655 --> 00:36:16,515
I vote for me and Ariel.
1116
00:36:16,622 --> 00:36:17,832
ROE: Well I'm not
going down like this.
1117
00:36:17,934 --> 00:36:19,834
Chef Ramsay knows that
I'm a strong chef.
1118
00:36:19,936 --> 00:36:21,346
I think he knows it
was a meat heavy night,
1119
00:36:21,455 --> 00:36:22,555
and I think he knows
that there were
1120
00:36:22,663 --> 00:36:24,253
two motherfuckers over on fish.
1121
00:36:24,354 --> 00:36:27,774
I know the steaks slowedup things, but I was alone.
1122
00:36:27,875 --> 00:36:29,735
There was two of
you guys over there.
1123
00:36:29,842 --> 00:36:31,472
So it's not all on Mia.
1124
00:36:31,568 --> 00:36:33,918
Like, if that's yourstation, you have to own it.
1125
00:36:34,019 --> 00:36:37,089
So would you rather
I go up than Mia?
1126
00:36:37,195 --> 00:36:38,675
One station, two people.
1127
00:36:38,782 --> 00:36:40,442
So if anything happens onthat station, it's both
1128
00:36:40,543 --> 00:36:42,513
of y'alls responsibility.
1129
00:36:42,614 --> 00:36:44,694
You're not not going
up for the meat tonight.
1130
00:36:44,788 --> 00:36:46,378
There's no fucking way.
1131
00:36:46,480 --> 00:36:48,830
I accept and own my mistakes.
1132
00:36:48,930 --> 00:36:50,690
But between Roe and I--
1133
00:36:50,794 --> 00:36:52,974
are you kidding me?
1134
00:36:53,072 --> 00:36:53,872
Like, whatever.
1135
00:36:53,970 --> 00:36:55,630
I don't-- I can't--
1136
00:36:55,730 --> 00:36:56,700
I don't understand.
1137
00:36:56,800 --> 00:36:58,630
Ariel, at the end,
when we needed it most--
1138
00:36:58,733 --> 00:36:59,533
Yes, I know where--
1139
00:36:59,631 --> 00:37:01,321
[interposing voices]
1140
00:37:01,426 --> 00:37:02,526
Why did we need it most?
1141
00:37:02,634 --> 00:37:05,744
Because the wholefucking night was fucked.
1142
00:37:05,844 --> 00:37:07,294
ROE: Your meat's going
to get off scot-free.
1143
00:37:07,397 --> 00:37:08,257
Sure, and send me and Mia up.
1144
00:37:08,364 --> 00:37:09,404
Go ahead.
1145
00:37:09,503 --> 00:37:11,193
When you learn how to
cook a mid-rare steak,
1146
00:37:11,298 --> 00:37:12,468
you fucking call me.
1147
00:37:15,612 --> 00:37:17,242
It's your station, dog.
1148
00:37:17,338 --> 00:37:19,888
I said, I'll go up insteadof her if you'd like.
1149
00:37:19,996 --> 00:37:20,926
Whatever you guys want to do.
1150
00:37:21,031 --> 00:37:21,931
You're not getting it.
1151
00:37:22,032 --> 00:37:24,002
ROE: Whatever you want to do.
1152
00:37:24,103 --> 00:37:25,003
Go fuck yourself!
1153
00:37:28,004 --> 00:37:30,324
[suspenseful music]
1154
00:37:41,673 --> 00:37:43,543
Ladies, have you
reached a decision?
1155
00:37:43,640 --> 00:37:44,880
Yes, chef.
1156
00:37:44,986 --> 00:37:45,946
Heather.
1157
00:37:46,056 --> 00:37:47,816
Blue team's first
nominee and why.
1158
00:37:47,920 --> 00:37:49,990
First nominee
would be Roe, chef.
1159
00:37:50,095 --> 00:37:52,405
We had all those
proteins come back
1160
00:37:52,511 --> 00:37:55,171
and that killed themomentum of every station.
1161
00:37:55,273 --> 00:37:57,173
GORDON RAMSAY: Blue
team's second nominee.
1162
00:37:57,275 --> 00:37:58,235
Our second nominee, chef--
1163
00:38:01,727 --> 00:38:03,177
Mia.
1164
00:38:03,281 --> 00:38:04,591
GORDON RAMSAY: Why?
1165
00:38:04,696 --> 00:38:07,416
We had at least two or threefish and chips come back first.
1166
00:38:07,526 --> 00:38:09,216
They were battered improperly.
1167
00:38:09,321 --> 00:38:12,361
And then the last one, chef,that was battered properly,
1168
00:38:12,462 --> 00:38:13,812
came up to you raw.
1169
00:38:13,912 --> 00:38:14,742
Roe, Mia.
1170
00:38:14,844 --> 00:38:15,644
Step forward.
1171
00:38:20,815 --> 00:38:22,955
Roe, why should you stay
in "Hell's Kitchen?"
1172
00:38:23,059 --> 00:38:24,469
Chef, uh-- even
when things went
1173
00:38:24,578 --> 00:38:27,788
wrong in our kitchen tonight, Inever gave up on my team, ever.
1174
00:38:27,891 --> 00:38:29,931
I did the hardest thing,and that's not to shut down.
1175
00:38:30,031 --> 00:38:31,931
I wanted to finish thatservice so badly for you, chef.
1176
00:38:32,033 --> 00:38:33,073
I know what it meant for you.
1177
00:38:33,172 --> 00:38:35,692
And I just wish we would
have performed better.
1178
00:38:35,796 --> 00:38:36,756
Mia.
1179
00:38:36,866 --> 00:38:39,106
Are you in way
over your head now?
1180
00:38:39,213 --> 00:38:40,423
What happened tonight?
1181
00:38:40,525 --> 00:38:43,595
When I came to my station,I didn't have batter done.
1182
00:38:43,700 --> 00:38:44,980
Why not?
1183
00:38:45,081 --> 00:38:45,881
I didn't set it up, chef.
1184
00:38:45,978 --> 00:38:46,768
So I--
1185
00:38:46,876 --> 00:38:48,046
Who set it up?
1186
00:38:48,153 --> 00:38:51,433
Kanae set it up.
1187
00:38:51,536 --> 00:38:53,396
So Kanae, you
set the station up,
1188
00:38:53,503 --> 00:38:54,993
and you didn't make the batter?
1189
00:38:55,091 --> 00:38:56,021
Chef, I--
1190
00:38:56,126 --> 00:38:57,916
I started making
the batter as soon
1191
00:38:58,025 --> 00:38:59,715
as we got into the kitchen.
1192
00:38:59,820 --> 00:39:02,410
She's trying to
play the blame game.
1193
00:39:02,512 --> 00:39:03,692
It was done before
dinner service.
1194
00:39:03,789 --> 00:39:04,649
[interposing voices]
1195
00:39:04,756 --> 00:39:05,406
It was done before
dinner service.
1196
00:39:05,515 --> 00:39:08,445
She is lying right now.
1197
00:39:08,553 --> 00:39:10,763
ARIEL: Regardless of
who set up, all stations
1198
00:39:10,865 --> 00:39:11,755
were set up on time.
1199
00:39:11,866 --> 00:39:13,136
So let's stop
talking about that.
1200
00:39:13,247 --> 00:39:15,317
She's trying to playthe blame game right now.
1201
00:39:15,422 --> 00:39:17,802
Mia, what separates
you from Roe?
1202
00:39:17,907 --> 00:39:20,077
Chef, I was communicatingthe whole night.
1203
00:39:20,185 --> 00:39:22,495
I do take ownership
of my station.
1204
00:39:22,601 --> 00:39:25,221
Whenever I set up a station,I make sure that it's
1205
00:39:25,328 --> 00:39:26,398
set up for success.
1206
00:39:26,502 --> 00:39:28,782
And I feel like minewasn't set up for success.
1207
00:39:28,883 --> 00:39:30,063
I'm a team player.
1208
00:39:30,160 --> 00:39:31,820
And I'm a leader too.
1209
00:39:31,921 --> 00:39:34,031
GORDON RAMSAY: Roe, what
separates you from Mia?
1210
00:39:34,130 --> 00:39:35,340
I think Mia takes
a little bit longer
1211
00:39:35,442 --> 00:39:36,862
to kick into the next gear.
1212
00:39:36,960 --> 00:39:38,310
It's your station,
it's your setup,
1213
00:39:38,410 --> 00:39:39,520
it's your responsibility.
1214
00:39:39,618 --> 00:39:41,588
No matter what, no
matter who set it up.
1215
00:39:41,689 --> 00:39:43,239
And I just think
I'm a stronger chef
1216
00:39:43,346 --> 00:39:44,966
and that I can fight
back and stay vocal.
1217
00:39:48,524 --> 00:39:50,944
My decision is--
1218
00:39:51,043 --> 00:39:53,393
[suspenseful music]
1219
00:39:58,085 --> 00:39:58,875
Mia.
1220
00:40:01,882 --> 00:40:02,682
Back in line.
1221
00:40:08,682 --> 00:40:14,032
Roe-- listen, and
listen carefully.
1222
00:40:14,135 --> 00:40:15,375
When I put you on
meat tonight, I
1223
00:40:15,482 --> 00:40:16,412
put you on there for a reason.
1224
00:40:16,517 --> 00:40:18,997
Because I needed
to see the old Roe.
1225
00:40:19,106 --> 00:40:21,756
And your performance tonightwas miles away from what you've
1226
00:40:21,867 --> 00:40:23,277
done in this competition.- Yes, chef.
1227
00:40:23,386 --> 00:40:24,386
GORDON RAMSAY:
Right now, you are
1228
00:40:24,491 --> 00:40:28,121
not ready to be
my executive chef
1229
00:40:28,218 --> 00:40:29,598
at "Hell's Kitchen," Las Vegas.
1230
00:40:29,703 --> 00:40:31,123
Please give me your jacket.- Yes, chef.
1231
00:40:32,119 --> 00:40:32,949
Thank you.
1232
00:40:33,051 --> 00:40:33,851
Good night.
1233
00:40:33,948 --> 00:40:34,778
ROE: Blue.
1234
00:40:34,880 --> 00:40:35,670
Bye, Roe.
1235
00:40:38,815 --> 00:40:39,915
ROE: I'm proud I
didn't shut down,
1236
00:40:40,023 --> 00:40:41,343
I'm proud I never gave up.
1237
00:40:41,439 --> 00:40:44,789
But the mistakes I did make werejust too severe to counteract
1238
00:40:44,890 --> 00:40:45,930
some of the good I did tonight.
1239
00:40:46,029 --> 00:40:47,379
And I totally own that.
1240
00:40:47,479 --> 00:40:49,479
Chef Ramsay shook myhand, looked me in my eye.
1241
00:40:49,585 --> 00:40:52,585
And that's the best way youcan go out of "Hell's Kitchen."
1242
00:40:52,691 --> 00:40:53,971
Red team, great job.
1243
00:40:54,072 --> 00:40:55,142
Well done, all of you.
Red team.
1244
00:40:55,245 --> 00:40:56,275
Thank you, chef.
1245
00:40:56,384 --> 00:40:58,944
Blue team--
quite the opposite.
1246
00:40:59,042 --> 00:41:00,942
Now, get out of there.
1247
00:41:01,044 --> 00:41:01,844
Yes, chef.
1248
00:41:05,152 --> 00:41:06,602
Right there.
1249
00:41:06,705 --> 00:41:08,255
That right there is goingto eat each other alive.
1250
00:41:08,362 --> 00:41:09,982
That's good for us.
1251
00:41:10,088 --> 00:41:11,708
Well, she didn't
set up my station.
1252
00:41:11,814 --> 00:41:13,234
Well she said yabba dabba doo.
1253
00:41:13,332 --> 00:41:15,782
It started because
they wanted her gone.
1254
00:41:15,887 --> 00:41:17,197
Yes.
1255
00:41:17,302 --> 00:41:19,242
I have a feeling that they'regoing to be really divided.
1256
00:41:19,338 --> 00:41:20,958
And I don't think it'sgoing to be good for anybody
1257
00:41:21,064 --> 00:41:22,104
on that team.
1258
00:41:22,203 --> 00:41:23,963
Me and her were
communicating on it.
1259
00:41:24,067 --> 00:41:26,447
I know, but nobody
communicated with me.
1260
00:41:26,553 --> 00:41:27,933
I know they're saying,
oh, yeah, you know,
1261
00:41:28,037 --> 00:41:29,177
she's playing the blame game.
1262
00:41:29,279 --> 00:41:30,829
No, I'm not playing
the blame game.
1263
00:41:30,936 --> 00:41:33,206
But I don't feel like
I was the one that
1264
00:41:33,318 --> 00:41:34,838
should be up for elimination.
1265
00:41:34,940 --> 00:41:37,010
The tempura batter
wasn't ready, so that;s
1266
00:41:37,115 --> 00:41:38,735
why the first order came back.
1267
00:41:38,841 --> 00:41:40,121
KANAE: Everything was set up.
1268
00:41:40,221 --> 00:41:41,671
Mia has some little
chip on his shoulder
1269
00:41:41,775 --> 00:41:45,045
that she can't get off, andthat chip gonna weigh her down.
1270
00:41:45,157 --> 00:41:46,707
GORDON RAMSAY [VOICEOVER]:Last time she was here,
1271
00:41:46,814 --> 00:41:49,064
Roe was a tour-de-force
on the meat station.
1272
00:41:49,161 --> 00:41:51,961
But tonight, herperformance left me as cold
1273
00:41:52,061 --> 00:41:53,131
as a raw New York strip.
1274
00:41:59,102 --> 00:42:01,172
NARRATOR: Next time
on "Hell's Kitchen."
1275
00:42:01,277 --> 00:42:03,207
The competition
is getting fierce.
1276
00:42:03,313 --> 00:42:04,353
There's four of them.
1277
00:42:04,452 --> 00:42:05,832
We don't want to be
embarrassed like that.
1278
00:42:05,937 --> 00:42:07,937
NARRATOR: Will the men'slosing streak to the ladies--
1279
00:42:08,042 --> 00:42:09,082
[LAUGHING] Yeah!
1280
00:42:09,181 --> 00:42:11,011
NARRATOR: --lead tocracks in the foundation?
1281
00:42:11,114 --> 00:42:13,054
Why don't you ask for itbefore we do that, though?
1282
00:42:13,151 --> 00:42:13,951
TREVOR: No problem, boss.
1283
00:42:14,048 --> 00:42:15,048
I'm right on top of that, boss.
1284
00:42:15,153 --> 00:42:16,743
There you go with the
sarcastic shit, man.
1285
00:42:16,844 --> 00:42:18,234
TREVOR: I'm going to
flip my lid pretty soon.
1286
00:42:18,328 --> 00:42:19,778
I swear to fucking god.
1287
00:42:19,882 --> 00:42:22,022
NARRATOR: --that will bringdown the entire kitchen.
1288
00:42:22,125 --> 00:42:23,435
GORDON RAMSAY: [SHOUTING]This is a joke!
1289
00:42:23,541 --> 00:42:25,301
ARIEL: They're flailing
around like idiots.
1290
00:42:25,404 --> 00:42:27,964
NARRATOR: And when one chefsmells blood in the water--
1291
00:42:28,062 --> 00:42:29,582
GORDON RAMSAY:
Just look at that!
1292
00:42:29,685 --> 00:42:30,435
Textbook.
1293
00:42:30,548 --> 00:42:31,578
Thank you, chef.
1294
00:42:31,687 --> 00:42:33,167
It's like getting curb
stomped or something.
1295
00:42:33,274 --> 00:42:34,724
NARRATOR: --will she
take the opportunity
1296
00:42:34,828 --> 00:42:36,138
to go on the attack?
1297
00:42:36,243 --> 00:42:37,243
Let me bring you some help.
1298
00:42:37,347 --> 00:42:38,627
Ariel, come here.
- Yes, chef.
1299
00:42:38,728 --> 00:42:39,968
There's nothing
you can do to fix it.
1300
00:42:40,074 --> 00:42:41,944
ARIEL: I need that wellingtonto go with chef Christina.
1301
00:42:42,042 --> 00:42:43,182
GORDON RAMSAY: Red
team, wellington.
1302
00:42:43,284 --> 00:42:46,534
That's undercooked, and he'sjust sabotaged the size.
1303
00:42:46,633 --> 00:42:47,703
NARRATOR: It's all next time--
1304
00:42:47,806 --> 00:42:49,806
[SINGING] Gonna
fucking stab somebody--
1305
00:42:49,912 --> 00:42:52,192
NARRATOR: On a kick themwhile they're down episode--
1306
00:42:52,293 --> 00:42:53,403
ARIEL: I'm not an evil person.
1307
00:42:53,501 --> 00:42:54,301
I swear.
1308
00:42:54,399 --> 00:42:55,189
[evil laugh sound effect]
1309
00:42:55,296 --> 00:42:57,576
NARRATOR: --of "Hell's Kitchen."
84871
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