Would you like to inspect the original subtitles? These are the user uploaded subtitles that are being translated:
1
00:00:04,094 --> 00:00:06,499
-(rumbling)
-(birds chirping)
2
00:00:06,532 --> 00:00:08,670
(footsteps crunching)
3
00:00:16,252 --> 00:00:19,291
(somber music playing)
4
00:00:23,934 --> 00:00:27,140
(L passing by)
5
00:00:31,248 --> 00:00:33,185
(echoing)
I got ya, I got ya...
6
00:00:34,254 --> 00:00:35,290
(sniffs)
7
00:00:37,562 --> 00:00:39,298
(echoing)
I'm right here,
I'm right here...
8
00:00:44,743 --> 00:00:47,581
(echoing)
Let it rip buddy...
9
00:00:50,453 --> 00:00:52,659
WOMAN:
It's hard to hear it,
10
00:00:52,692 --> 00:00:54,896
so I just keep saying it.
11
00:00:56,499 --> 00:00:58,537
I didn't cause it.
12
00:00:58,570 --> 00:01:00,708
I can't control it.
13
00:01:00,741 --> 00:01:02,377
I can't cure it.
14
00:01:04,214 --> 00:01:05,918
(sighs)
15
00:01:09,793 --> 00:01:12,297
A lot of my life,
16
00:01:12,330 --> 00:01:14,368
I thought I was just a victim.
17
00:01:16,272 --> 00:01:17,942
And because my husband
drank so much,
18
00:01:17,975 --> 00:01:20,781
this would happen
or that would happen.
19
00:01:21,482 --> 00:01:22,886
(sighs)
20
00:01:22,919 --> 00:01:26,325
The short term
was always so awful.
21
00:01:26,358 --> 00:01:29,633
I thought if I just could
throw out his liquor,
22
00:01:29,666 --> 00:01:32,437
you know, hide whatever
he was on, that would fix it.
23
00:01:34,776 --> 00:01:37,180
We can't curb
that kind of chaos
24
00:01:38,216 --> 00:01:40,253
until the thinking changes.
25
00:01:41,923 --> 00:01:44,428
Until the foundations change.
26
00:01:46,232 --> 00:01:48,738
Until the chemistry changes.
27
00:01:48,771 --> 00:01:50,273
And it's difficult.
28
00:01:51,576 --> 00:01:54,749
I know I played a part
in his abuse.
29
00:01:57,555 --> 00:01:59,792
And I'm really mad
at myself for that.
30
00:02:00,594 --> 00:02:01,963
But...
31
00:02:04,234 --> 00:02:06,205
But...
32
00:02:06,238 --> 00:02:09,211
if there's anything
good that came out of it,
33
00:02:09,244 --> 00:02:13,353
it's that it made me realize
that the best thing for me to do
34
00:02:13,386 --> 00:02:15,824
is just to try to keep
my side of the street clean.
35
00:02:18,564 --> 00:02:20,968
Instead of trying
to fix everything,
36
00:02:21,001 --> 00:02:24,810
just remove myself
from any situation that is,
37
00:02:24,843 --> 00:02:27,380
or could become, toxic.
38
00:02:28,717 --> 00:02:32,759
♪ ♪
39
00:02:32,792 --> 00:02:34,729
What is wrong with
you fucking jackoffs?
40
00:02:34,762 --> 00:02:38,303
We're down six dozen pepper,
five Greeks with ravioli.
Let's go!
41
00:02:38,336 --> 00:02:40,006
We are down that
because you are not firing.
42
00:02:40,039 --> 00:02:42,277
-CARMY: Chefs, chill!
-RICHIE: Are you
out of your mind?
43
00:02:42,310 --> 00:02:43,747
I'm firing like
a fucking maniac!
44
00:02:43,780 --> 00:02:45,183
Cousin, don't tell me to chill.
We got a real...
45
00:02:45,216 --> 00:02:47,822
-CARMY: Waiting on
those peppers, chef.
-(Richie and Sydney yelling)
46
00:02:47,855 --> 00:02:50,360
These guys gotta
pick up their orders!
47
00:02:50,393 --> 00:02:51,897
-I need chits! I need chits!
-What chits!?
48
00:02:51,930 --> 00:02:54,703
-Listen to the words
coming out of your mouth!
-Have to fire the chits--
49
00:02:54,736 --> 00:02:57,374
Chef! Lower your voice,
please! Thank you.
50
00:02:57,407 --> 00:02:59,044
So sorry, guys. Thank you
for your patience.
51
00:02:59,077 --> 00:03:01,683
-(beeping)
-Corner! Who took my trays
again? That's theft.
52
00:03:01,716 --> 00:03:03,754
-Nobody took your trays.
I prepped them.
-(overlapping chatter)
53
00:03:03,787 --> 00:03:06,560
-They're in the oven,
ready for you.
-Behind, behind, behind.
54
00:03:06,593 --> 00:03:09,566
-The ketchup is right there.
-CARMY: Still waiting on
those peppers, please!
55
00:03:09,599 --> 00:03:11,870
Yo! Sysco! Let's rock, baby.
What do you got?
56
00:03:11,903 --> 00:03:13,774
-Can I get two dogs
with everything?
-RICHIE: Two dogs,
57
00:03:13,807 --> 00:03:15,443
-drag 'em through the garden!
-Stop shouting!
58
00:03:15,476 --> 00:03:16,747
Please press the button.
59
00:03:16,780 --> 00:03:18,751
Sydney! Head in the game!
Are you kidding me?
60
00:03:18,784 --> 00:03:21,322
-Stop shouting!
-Learn how to use
a fucking computer--
61
00:03:21,355 --> 00:03:23,026
Chef, are you good?
62
00:03:23,059 --> 00:03:24,930
-Yes, Chef.
-Yes?
63
00:03:24,963 --> 00:03:26,567
-Yes, Chef.
-Thank you, Chef.
64
00:03:26,600 --> 00:03:28,704
-RICHIE: Thank you, Chef.
5.25, sir.
-Stop!
65
00:03:28,737 --> 00:03:30,942
-The chits.
-RICHIE: Let's go, let's go!
66
00:03:30,975 --> 00:03:33,313
-Move down!
-Not enough peppers.
Not for one sandwich.
67
00:03:33,346 --> 00:03:35,350
RICHIE:
Blossom, what am
I getting today? Mortadellas?
68
00:03:35,383 --> 00:03:38,489
-(overlapping chatter)
-(kitchen noise rising)
69
00:03:41,596 --> 00:03:44,602
♪ ♪
70
00:03:50,948 --> 00:03:53,920
(distorted rumbling, roaring)
71
00:03:57,695 --> 00:04:00,701
(deep inhale)
72
00:04:00,734 --> 00:04:02,771
(exhales, sniffs)
73
00:04:03,707 --> 00:04:04,742
(sighs)
74
00:04:06,145 --> 00:04:09,351
-(distant siren)
-(muffled chatter outside)
75
00:04:09,384 --> 00:04:12,423
(bed creaking)
76
00:04:38,610 --> 00:04:40,380
(alarm beeping)
77
00:04:40,413 --> 00:04:42,952
-(door opens)
-Hey! Good morning, Chefs.
78
00:04:42,985 --> 00:04:44,623
-ANGEL: Yo, Carmy.
-MANNY: What up, Carmy?
79
00:04:44,656 --> 00:04:47,027
-Morning, Chef.
-Chef. What you doing
here so early?
80
00:04:47,060 --> 00:04:48,797
CARMY:
I could not sleep.
81
00:04:51,502 --> 00:04:52,538
(shuts locker)
82
00:04:53,506 --> 00:04:55,510
Oh.
83
00:04:55,544 --> 00:04:58,817
-Getting flashbacks.
-MARCUS: I copied them
out of your books.
84
00:04:58,850 --> 00:05:00,755
I mean, if it's too much,
I could take it down.
85
00:05:00,788 --> 00:05:03,526
CARMY:
No, no, it looks good.
86
00:05:03,560 --> 00:05:04,896
MARCUS:
The colors are wild.
87
00:05:04,929 --> 00:05:07,134
-Gets me thinking.
-Morning, Chef.
88
00:05:07,167 --> 00:05:08,603
Yeah, totally.
89
00:05:11,008 --> 00:05:14,415
You know it takes, uh,
12 people to prep that?
90
00:05:14,448 --> 00:05:17,120
-MARCUS: Wow.
-CARMY: Yeah.
I plated that every night.
91
00:05:17,153 --> 00:05:18,322
(chef shouting)
92
00:05:18,355 --> 00:05:21,495
-There's four sets
of plum in that.
-What do you mean?
93
00:05:21,528 --> 00:05:24,134
-There's, uh, plum wine--
-Plum wine?
94
00:05:24,167 --> 00:05:27,140
Yeah. It's a, uh,
a sweet wine from Japan.
95
00:05:27,173 --> 00:05:28,677
And you take a shit ton
of bottles of it
96
00:05:28,710 --> 00:05:30,715
and you just boil
the fuck out of it.
97
00:05:30,748 --> 00:05:33,787
You just cook it and you cook it
and you cook it and you cook it
98
00:05:33,820 --> 00:05:35,725
until it becomes a syrup.
99
00:05:35,758 --> 00:05:37,895
You know, it takes hours,
two shifts,
100
00:05:37,928 --> 00:05:39,866
two different people
just watching that shit.
101
00:05:39,899 --> 00:05:40,768
Yes, Chef.
102
00:05:40,801 --> 00:05:42,639
And then you have
your plum consommé,
103
00:05:42,672 --> 00:05:44,576
which is, uh, black plums
104
00:05:44,609 --> 00:05:47,815
cooked down with black vinegar,
salt, sugar.
105
00:05:47,848 --> 00:05:49,218
Somebody's got to be
stirring that forever,
106
00:05:49,251 --> 00:05:50,955
so the sugar doesn't burn.
107
00:05:50,988 --> 00:05:53,226
And then your compressed plums,
which are these...
108
00:05:53,259 --> 00:05:54,996
these perfect fresh plums,
109
00:05:55,029 --> 00:05:56,933
cut into perfect
four-centimeter squares
110
00:05:56,966 --> 00:05:58,837
that you cover with the reduced
plum wine you made,
111
00:05:58,870 --> 00:06:01,509
you vacuum seal it,
112
00:06:01,543 --> 00:06:03,212
and then you take your consommé
and you make your gelée.
113
00:06:03,245 --> 00:06:04,783
(chef shouting)
114
00:06:04,816 --> 00:06:07,087
Which, uh, at this place,
the chef wanted the gelée
115
00:06:07,120 --> 00:06:09,491
to be like the consistency
of Haribo Gummi Bears,
116
00:06:09,524 --> 00:06:11,697
which... we could never do.
117
00:06:11,730 --> 00:06:13,734
So, like, thick and,
like, chewy?
118
00:06:13,767 --> 00:06:17,608
Yeah, thick
but also squishy.
119
00:06:17,641 --> 00:06:19,846
But, not too squishy.
120
00:06:19,879 --> 00:06:21,883
No one could do it.
It was always too soft,
121
00:06:21,916 --> 00:06:23,687
or it was too hard,
122
00:06:23,720 --> 00:06:25,657
or it would melt too quickly,
or it was too gummy.
123
00:06:27,093 --> 00:06:28,931
And then...
124
00:06:28,964 --> 00:06:32,538
one day, a sous chef,
he just hit it.
125
00:06:32,571 --> 00:06:34,041
You know, he spent
every minute of, like, a year
126
00:06:34,074 --> 00:06:36,212
-trying to figure it out.
-So, how did he do it?
127
00:06:36,245 --> 00:06:37,682
-Well--
-With veal fat.
128
00:06:37,715 --> 00:06:39,485
MARCUS:
What?
129
00:06:39,518 --> 00:06:42,057
Veal fat congeals
when it's cold, so...
130
00:06:42,090 --> 00:06:45,030
Yeah. No, that's...
That's right.
131
00:06:45,063 --> 00:06:48,169
So fire. Fuck, man.
Mission accomplished.
132
00:06:48,202 --> 00:06:50,741
-(laughs)
-Yeah, mission accomplished.
133
00:06:50,774 --> 00:06:52,979
-Let me get that for you, Chef.
-SYDNEY: Uh, no,
I'm okay. Thank you.
134
00:06:53,012 --> 00:06:54,381
-You sure?
-Yes. Thanks.
135
00:06:54,415 --> 00:06:57,955
-Uh, Sydney, hey. Can I talk
to you in my office for a sec?
-Yeah.
136
00:06:57,988 --> 00:06:59,558
(sniffs) Um...
137
00:07:00,594 --> 00:07:02,865
So, last week
was a nightmare.
138
00:07:02,898 --> 00:07:05,036
-Yes, I agree.
-Right, so we have
to stop it, alright?
139
00:07:05,069 --> 00:07:07,575
-Or it's gonna get worse.
I think that, um...
-I agree.
140
00:07:07,608 --> 00:07:09,679
Actually, one second.
Sorry. Yo, Ebra!
141
00:07:09,712 --> 00:07:11,883
Hey, uh, any reason
Michael wasn't ordering
142
00:07:11,916 --> 00:07:13,587
number 10s of these?
143
00:07:13,620 --> 00:07:14,956
English, Carmy.
144
00:07:14,989 --> 00:07:16,660
CARMY:
Okay, this is
a 28-ounce can, alright?
145
00:07:16,693 --> 00:07:18,162
So why wasn't Michael
buying number 10s,
146
00:07:18,195 --> 00:07:20,534
which are 102 ounces?
They're cheaper per ounce.
147
00:07:20,567 --> 00:07:23,606
The more I learn about Michael,
the less I understand.
148
00:07:24,575 --> 00:07:25,978
Rest in peace, young man.
149
00:07:26,011 --> 00:07:27,280
(phone ringing)
150
00:07:27,313 --> 00:07:29,017
Who cares?
We don't use tomatoes anyway.
151
00:07:29,050 --> 00:07:31,790
Um, w-what did you
have in mind? Sorry.
152
00:07:31,823 --> 00:07:34,829
Old school brigade.
You run it.
153
00:07:34,862 --> 00:07:37,100
(sighs)
Respectfully, no.
154
00:07:37,133 --> 00:07:39,004
-You told me that's
what you wanted.
-No.
155
00:07:39,037 --> 00:07:40,875
I-I said I wanted
more to do.
-(phone continues)
156
00:07:40,908 --> 00:07:43,212
I didn't say I wanna run
a Russian gymnastics program.
157
00:07:43,245 --> 00:07:45,283
No, it's not that.
It's defining roles, right?
158
00:07:45,316 --> 00:07:47,755
It's creating
a better workflow.
You're used to that.
159
00:07:47,788 --> 00:07:50,293
-Uh, it doesn't mean
I liked it. Did you?
-It's a start.
160
00:07:50,326 --> 00:07:52,130
Uh, it's, uh,
it's a mistake.
161
00:07:52,163 --> 00:07:53,567
-It'll help.
-It'll create a toxic,
162
00:07:53,600 --> 00:07:56,104
-hierarchical shit show.
-What is it now?
163
00:07:58,142 --> 00:08:00,013
Uh, a-a shit show,
164
00:08:00,046 --> 00:08:03,085
but with that type of system,
I'd have even less of a voice.
165
00:08:03,118 --> 00:08:05,758
-You'd have even more of a
headache at the end of the day--
-No, no, no...
166
00:08:05,791 --> 00:08:07,595
We can do it differently,
okay? I cannot keep
167
00:08:07,628 --> 00:08:10,200
yelling at them every day.
We have to cut it out.
168
00:08:10,233 --> 00:08:13,339
We have to change
the chemistry, right?
169
00:08:13,372 --> 00:08:16,011
-Yeah, but...
-We wanna change
this restaurant, right?
170
00:08:16,880 --> 00:08:18,082
Right.
171
00:08:18,115 --> 00:08:21,321
I will dial business,
you are everything else.
172
00:08:23,259 --> 00:08:24,829
Let's try.
173
00:08:26,031 --> 00:08:27,702
Okay. Yes. Okay, Chef.
174
00:08:27,735 --> 00:08:29,739
Great. Let's go.
175
00:08:29,772 --> 00:08:32,845
-Now? Now.
-Yeah. Now.
176
00:08:32,878 --> 00:08:35,150
Okay! Everybody,
go ahead. Grab one.
177
00:08:35,183 --> 00:08:36,319
(impressed murmuring)
178
00:08:36,352 --> 00:08:38,824
-(phone ringing)
-Hey, uh, Carm,
the phone ringing.
179
00:08:38,857 --> 00:08:40,694
CARMY:
Yep, yep. I hear that.
Thank you, Marcus.
180
00:08:40,727 --> 00:08:41,730
Manny, Angel, go ahead.
181
00:08:41,763 --> 00:08:43,266
You grab one, too. This way,
182
00:08:43,299 --> 00:08:45,671
-we're gonna look
like a team, right?
-EBRAHEIM: Robust.
183
00:08:45,704 --> 00:08:48,142
-Mine is better, Jeff.
-CARMY: Okay. (laughs) Um...
184
00:08:48,175 --> 00:08:50,881
Aight, I'm gonna hand it over
to Chef Sydney in just a second,
185
00:08:50,914 --> 00:08:52,317
but first, uh...
186
00:08:52,350 --> 00:08:54,722
-(ringing continues)
-(sighs)
187
00:08:54,755 --> 00:08:56,760
Okay, look, I-I'm not
trying to be an asshole
188
00:08:56,793 --> 00:08:58,797
and change your
guys' system, okay?
189
00:08:58,830 --> 00:09:00,300
I don't-- I don't
wanna fuck it up.
190
00:09:00,333 --> 00:09:03,239
I don't wanna meddle with it
or whatever the fuck,
191
00:09:03,272 --> 00:09:05,644
alright? I want to...
192
00:09:05,677 --> 00:09:07,080
harness it.
193
00:09:07,113 --> 00:09:10,186
Okay? Seriously, I wanna--
I wanna organize it.
194
00:09:10,219 --> 00:09:13,158
Aight? W-we can't
keep operating like this.
We got a C!
195
00:09:14,261 --> 00:09:15,798
Guys.
196
00:09:15,831 --> 00:09:17,702
A "C" stands for chaos.
197
00:09:17,735 --> 00:09:21,008
That can't happen again!
198
00:09:21,041 --> 00:09:23,279
And that's why we're
gonna start operating
199
00:09:23,312 --> 00:09:24,983
like a French kitchen.
200
00:09:25,016 --> 00:09:27,922
That means there's gonna
be a chain of command.
201
00:09:27,955 --> 00:09:30,728
Okay? This was developed
by Escoffier, and I think--
202
00:09:30,761 --> 00:09:33,199
-Oh, Scoffi-gay?
-(light laughter)
203
00:09:33,232 --> 00:09:35,971
-(laughs)
-Love that dude.
204
00:09:36,004 --> 00:09:37,775
What's up?
I don't know what's going on.
205
00:09:37,808 --> 00:09:40,380
-We're implementing
a French brigade.
-Mm! Got it!
206
00:09:40,413 --> 00:09:43,820
Cool. Yeah.
(imitates buzzer)
207
00:09:43,853 --> 00:09:45,891
-Fuck that.
-Nah, it's bullshit.
208
00:09:45,924 --> 00:09:48,362
(ringing continues)
209
00:09:48,395 --> 00:09:51,468
-Okay.
-EBRAHEIM: Carmy,
no, no, no. No.
210
00:09:51,501 --> 00:09:54,107
-I was in a brigade once.
-TINA: What happened?
211
00:09:55,009 --> 00:09:56,412
Many people died.
212
00:09:56,445 --> 00:09:59,218
-See, Jeff?
-Okay, this is--
It's gonna be different.
213
00:09:59,251 --> 00:10:00,955
Look, this is...
214
00:10:00,988 --> 00:10:02,424
This is what real kitchens do.
215
00:10:02,457 --> 00:10:05,296
Guys, this is what
real teams do.
216
00:10:05,329 --> 00:10:07,200
Okay? Everybody takes
care of their own station.
217
00:10:07,233 --> 00:10:09,872
They keep their own side
of the street clean.
218
00:10:11,976 --> 00:10:14,448
-Yeah? Okay.
-(phone ringing)
219
00:10:14,481 --> 00:10:16,352
I am gonna go get
that phone, um,
220
00:10:16,385 --> 00:10:18,790
but you are in good hands.
221
00:10:18,823 --> 00:10:20,860
Uh, take it away, Chef.
Thank you, guys.
222
00:10:23,465 --> 00:10:26,940
Okay. So, um,
as you may have heard,
223
00:10:26,973 --> 00:10:29,746
we are implementing a...
224
00:10:29,779 --> 00:10:31,348
a F-French brigade.
225
00:10:31,381 --> 00:10:34,087
We all heard that.
Right. So, uh,
226
00:10:34,120 --> 00:10:37,227
Carmy is the head chef guy.
He's the chef de cuisine
227
00:10:37,260 --> 00:10:40,166
or the CDC.
Uh, I would be--
228
00:10:40,199 --> 00:10:42,203
I am. I am the--
I am the sous--
229
00:10:42,236 --> 00:10:44,909
-Like hierarchy?
-SYDNEY: More just
like a regular...
230
00:10:44,942 --> 00:10:47,447
chill-archy? Uh,
231
00:10:47,480 --> 00:10:49,318
it's more about dividing labor.
232
00:10:49,351 --> 00:10:51,288
So, like, because
I'm the sous, right?
233
00:10:51,321 --> 00:10:53,059
Like, I just, uh, follow orders,
234
00:10:53,092 --> 00:10:56,432
even if it leads to tension
and, uh, chaos and resentment
235
00:10:56,465 --> 00:10:59,037
and ultimately doesn't work.
But yeah, that's what I do.
236
00:10:59,070 --> 00:11:00,741
Sorry (laughs).
I'm the sous.
237
00:11:00,774 --> 00:11:03,245
-Um, Tina, you are--
-No inglés.
238
00:11:03,278 --> 00:11:05,416
Great. I know you speak English.
I've heard you speak it.
239
00:11:05,449 --> 00:11:07,420
You spoke English five
seconds ago. That's fine.
240
00:11:07,453 --> 00:11:09,291
You're the garde manger.
Uh, Ebra--
241
00:11:09,324 --> 00:11:11,997
-Meat prep!
-SYDNEY: Yes, which means
242
00:11:12,030 --> 00:11:15,537
-you are now
the Chef de Partie.
-EBRAHEIM: Chef de Partie?
243
00:11:15,570 --> 00:11:17,374
SYDNEY:
Yes.
244
00:11:17,407 --> 00:11:18,876
I accept.
245
00:11:20,880 --> 00:11:24,054
(phone ringing)
246
00:11:24,087 --> 00:11:25,924
Hey, this is The Beef.
Sorry about that.
247
00:11:25,957 --> 00:11:27,794
-How can I help you?
-MAN: (on phone)
Michael around?
248
00:11:31,501 --> 00:11:33,039
Hello?
249
00:11:33,072 --> 00:11:35,276
Uh, uh, no. No, no.
He's not here this second.
250
00:11:35,309 --> 00:11:38,149
Um, can I ask who's calling?
251
00:11:38,182 --> 00:11:40,219
NICO: Yeah,
just tell him Nico called.
He's got my info.
252
00:11:41,856 --> 00:11:43,258
Okay, Nico.
253
00:11:44,929 --> 00:11:48,035
-Sorry, uh-- Hello?
-(footsteps)
254
00:11:48,937 --> 00:11:50,072
Who was that?
255
00:11:52,945 --> 00:11:55,950
Yo, Carm. Who was that?
256
00:11:57,487 --> 00:11:58,522
Um...
257
00:12:00,359 --> 00:12:02,263
Some dude asking for Michael.
258
00:12:04,067 --> 00:12:06,204
Uh... Who?
259
00:12:07,106 --> 00:12:08,543
CARMY:
Uh, Nico?
260
00:12:09,845 --> 00:12:11,348
(exhales) Alright.
261
00:12:12,350 --> 00:12:14,555
I'll hit him.
262
00:12:14,588 --> 00:12:17,894
-What's that about?
-No, he's just some idiot.
I got it. Don't worry about it.
263
00:12:21,134 --> 00:12:23,005
What's up? You blow
a fuse or something?
264
00:12:25,342 --> 00:12:27,981
No, I just, uh,
felt like Michael
was alive for a second.
265
00:12:33,660 --> 00:12:35,496
No, thanks. (laughs)
266
00:12:36,933 --> 00:12:37,934
(sighs)
267
00:12:38,636 --> 00:12:41,876
♪ ♪
268
00:12:43,613 --> 00:12:46,418
-(inhales)
-(heart pounding)
269
00:12:49,224 --> 00:12:51,361
-(heart getting faster)
-(clears throat)
270
00:12:55,570 --> 00:12:57,875
-Okay, uh, Marcus, you'll be--
-Patissier?
271
00:12:57,908 --> 00:13:00,446
-Yes, exactly.
-You know, I really could
start fucking shit up
272
00:13:00,479 --> 00:13:03,319
-if we source the bread.
-Yeah. Not a bad idea.
273
00:13:03,352 --> 00:13:05,189
-I could light up
a chocolate cake.
-SYDNEY: Five bucks a slice.
274
00:13:05,222 --> 00:13:07,327
Six bucks with ice cream.
275
00:13:07,360 --> 00:13:09,331
Okay. Do you have a recipe?
276
00:13:09,364 --> 00:13:10,901
No, Chef, but I can learn.
277
00:13:10,934 --> 00:13:12,538
Make us more
oven space as well.
278
00:13:12,571 --> 00:13:14,408
-Yeah. I like this brigade.
-SYDNEY: Yeah.
279
00:13:14,441 --> 00:13:15,978
Okay, uh, I will be saucier,
280
00:13:16,011 --> 00:13:17,648
which means I'll do,
like, gravies,
281
00:13:17,681 --> 00:13:19,986
stocks, that sort of thing.
Uh,
282
00:13:20,019 --> 00:13:22,424
Richie loves doing whatever
the fuck Richie does.
283
00:13:22,457 --> 00:13:25,096
Um, every day, we'll start
with a pre-shift meeting,
284
00:13:25,129 --> 00:13:27,434
then we'll do
a front-of-house walkthrough,
285
00:13:27,467 --> 00:13:29,204
then there'll be
an end-of-day review.
286
00:13:29,237 --> 00:13:30,541
We just talk about things,
287
00:13:30,574 --> 00:13:32,510
see what we can do better
and more efficiently.
288
00:13:32,544 --> 00:13:35,651
Um, I-I know it seems like a lot
and kind of annoying,
289
00:13:35,684 --> 00:13:38,690
but I promise this type of
structure will be super helpful.
290
00:13:38,723 --> 00:13:41,996
-It'll make things run
smoother, calmer...
-(footsteps running)
291
00:13:42,029 --> 00:13:43,567
Hey, Chef, I gotta
run a quick errand.
292
00:13:43,600 --> 00:13:46,940
Could you hold down the fort?
Thank you, Chef!
293
00:13:46,973 --> 00:13:50,413
-(video game music)
-Just like that.
294
00:13:50,446 --> 00:13:54,020
(rumbling)
295
00:13:54,053 --> 00:13:57,093
-(rumbling continues)
-(distant siren)
296
00:14:07,413 --> 00:14:09,450
♪ ♪
297
00:14:15,529 --> 00:14:18,502
(clock ticking)
298
00:14:18,536 --> 00:14:21,543
(oil sizzling)
299
00:14:21,576 --> 00:14:25,416
(plates clinking)
300
00:14:25,449 --> 00:14:28,488
-(ticking)
-(quiet chatter)
301
00:14:31,729 --> 00:14:34,968
(sizzling)
302
00:14:41,682 --> 00:14:43,687
(ticking)
303
00:14:43,720 --> 00:14:46,258
Okay, so I'm gonna do
checks in a second,
304
00:14:46,291 --> 00:14:48,328
so just, you know...
305
00:14:49,565 --> 00:14:51,201
(sighs)
306
00:14:53,405 --> 00:14:54,440
(sighs)
307
00:14:55,409 --> 00:14:56,345
♪ ♪
308
00:14:56,378 --> 00:14:58,215
Okay! Looks good in here.
309
00:14:58,248 --> 00:15:00,419
We got this, so... Corner!
310
00:15:00,452 --> 00:15:02,758
(sizzling)
311
00:15:02,791 --> 00:15:05,731
-Chef, you're supposed
to be prepping vegetables.
-You're not my Jeff.
312
00:15:05,764 --> 00:15:08,703
-Well, okay, today I am,
so can you please--
-TINA: Yo, relax.
313
00:15:08,736 --> 00:15:11,308
I'll do your shit next. Chill.
314
00:15:11,341 --> 00:15:13,279
Behind. Hey, Chef,
what's family?
315
00:15:13,312 --> 00:15:16,553
Chicken Suqaar using as
few oven pans as possible.
316
00:15:16,586 --> 00:15:18,122
-Great. Thank you.
-ANGEL: Bless!
317
00:15:18,155 --> 00:15:21,528
-Behind. Corner.
-MARCUS: Like, one of them was
like some gummy bear shit...
318
00:15:21,562 --> 00:15:23,231
-SWEEPS: Okay,
so it tastes like plum?
-Behind.
319
00:15:23,265 --> 00:15:26,972
-Yeah, yeah, yeah. But, like,
different levels-- Alright!
-Behind! Chef! Come on.
320
00:15:27,541 --> 00:15:29,211
Fuck!
321
00:15:29,244 --> 00:15:31,315
-MARCUS: Chef, you okay?
-SYDNEY: Yes, I'm a--
I'm-- Yeah.
322
00:15:31,348 --> 00:15:33,687
-Whoa, whoa, you alright?
Let me see what happened.
-Yeah, I'm fine.
323
00:15:33,720 --> 00:15:36,024
Nothing had happened.
I am fine.
324
00:15:36,057 --> 00:15:38,062
Please, let's just close
the box cutter. Thank you.
325
00:15:38,095 --> 00:15:40,233
And not fucking put it there.
Excuse me.
326
00:15:40,266 --> 00:15:42,571
-Relax...
-SYDNEY: Behind.
327
00:15:42,604 --> 00:15:45,076
Yo, you two look like you
joined the dumbass cult.
328
00:15:45,109 --> 00:15:46,679
-Thank you.
-Thank you.
329
00:15:46,712 --> 00:15:49,383
Oh, stupid fucking aprons.
330
00:15:50,252 --> 00:15:51,589
♪ Uh-huh ♪
331
00:15:52,691 --> 00:15:56,164
♪ This much you promised ♪
332
00:15:56,197 --> 00:16:00,607
♪ How could I ever
forget this? ♪
333
00:16:00,640 --> 00:16:03,479
♪ You know I love you,
but I just can't... ♪
334
00:16:03,512 --> 00:16:05,415
(hissing)
335
00:16:08,756 --> 00:16:11,027
(rumbling)
336
00:16:17,641 --> 00:16:19,845
(inaudible)
337
00:16:19,878 --> 00:16:22,283
Yo, yo! Nico,
you're droppin' shit.
338
00:16:26,358 --> 00:16:27,795
Chef Ebra, we good?
339
00:16:27,828 --> 00:16:30,166
EBRAHEIM:
Chef de Partie, Chef Carmy!
340
00:16:30,199 --> 00:16:32,203
Alright, looking good.
What you got?
341
00:16:32,236 --> 00:16:35,276
-Family Suqaar!
-CARMY: Great, great.
342
00:16:35,309 --> 00:16:36,779
Chef, you Garde Manger?
343
00:16:36,812 --> 00:16:38,817
-TINA: Yes, Jeff.
-Where are the onions?
344
00:16:38,850 --> 00:16:41,288
-Syd.
-Syd? Yo!
345
00:16:41,321 --> 00:16:43,727
Shit! Shit! Fuck!
346
00:16:43,760 --> 00:16:45,229
-SYDNEY: Oh, sorry.
-CARMY: Stock's boiled.
347
00:16:45,262 --> 00:16:47,133
-Too cloudy.
The heat was too high.
-Yes--
348
00:16:47,166 --> 00:16:49,504
You didn't skim properly.
You cannot add the veg
before it's boiled.
349
00:16:49,538 --> 00:16:51,609
-You know better, Chef.
-I put it lower earlier--
350
00:16:51,642 --> 00:16:53,580
-I don't under--
-Not low enough.
351
00:16:53,613 --> 00:16:55,249
-SYDNEY: Thanks.
-CARMY: Thank you, Richie.
352
00:16:55,282 --> 00:16:58,422
-Fortify it.
-Um, okay. Well,
at least it's a jus, so--
353
00:16:58,455 --> 00:17:00,827
No, no, no.
Needs to be a Demi.
You need to strain it,
354
00:17:00,860 --> 00:17:03,867
-add more onions, add more
veal stock, reduce, reduce...
-Yes. Reduce.
355
00:17:03,900 --> 00:17:04,769
I know how to make a stock.
356
00:17:04,802 --> 00:17:07,373
Okay! It'll take 30 minutes.
Let's go.
357
00:17:09,277 --> 00:17:10,814
Where are the onions?
They prepped?
358
00:17:10,847 --> 00:17:11,782
Um, Tina's on--
359
00:17:11,816 --> 00:17:15,323
-I'm on lemons.
-Tina should be on onions.
360
00:17:15,356 --> 00:17:16,458
-"Yes, Chef."
-I told her earlier,
361
00:17:16,491 --> 00:17:18,361
-like you said--
-"Yes, Chef!"
362
00:17:20,265 --> 00:17:21,835
-Yes, Chef.
-Thank you
363
00:17:28,415 --> 00:17:30,118
Behind.
364
00:17:32,223 --> 00:17:34,761
-(whistling)
-(slams container)
365
00:17:36,766 --> 00:17:38,869
♪ ♪
366
00:17:42,443 --> 00:17:44,413
-(sniffs)
-(sizzling)
367
00:18:00,880 --> 00:18:03,385
-(sighs)
-(alarm beeping)
368
00:18:03,418 --> 00:18:04,921
Chefs! Walkthrough!
369
00:18:12,771 --> 00:18:15,643
Um... Not good. So...
370
00:18:16,511 --> 00:18:17,547
You betrayed me!
371
00:18:17,581 --> 00:18:19,785
You serious? Chef, come on.
Clean your station.
372
00:18:19,818 --> 00:18:21,956
And your nails.
Thank you.
373
00:18:21,989 --> 00:18:24,695
Guys, can someone
please clean these out?
374
00:18:24,728 --> 00:18:26,733
These are disgusting.
375
00:18:26,766 --> 00:18:30,372
Fuck! Seriously! Please!
376
00:18:30,405 --> 00:18:33,345
Okay, I'm gonna need
bags and napkins
377
00:18:33,378 --> 00:18:35,449
already ready before service,
plus Manny and Angel
378
00:18:35,482 --> 00:18:36,986
are helping you out with
paper cups and plates,
379
00:18:37,019 --> 00:18:38,690
but that's not really
their duty, you feel me?
380
00:18:38,723 --> 00:18:40,761
Plus, love the wiping,
love that energy.
381
00:18:40,794 --> 00:18:42,497
Maybe we do it,
like, on the floors
382
00:18:42,530 --> 00:18:44,835
'cause they are so dirty,
I almost broke my neck,
383
00:18:44,868 --> 00:18:47,608
and honestly, I think I'm gonna
pass out just looking at them.
384
00:18:47,641 --> 00:18:48,643
Um, what's up?
385
00:18:48,676 --> 00:18:50,680
-Yes, Chef.
-Great. Okay.
386
00:18:53,518 --> 00:18:55,757
-It's fine.
-Fine?
387
00:18:55,790 --> 00:18:58,829
-Did I piss you off?
-No. If you are happy
with this, then I am.
388
00:19:06,912 --> 00:19:08,817
ons?
389
00:19:08,850 --> 00:19:11,521
-(indistinct chatter)
-Where are my onions!?
390
00:19:12,891 --> 00:19:14,393
I don't know.
391
00:19:19,470 --> 00:19:20,707
-Hey.
-Hey.
392
00:19:20,740 --> 00:19:22,477
-We should be outsourcing bread.
-Way ahead of you.
393
00:19:22,510 --> 00:19:24,815
-Okay.
-Alright.
394
00:19:24,848 --> 00:19:26,886
You didn't take
my onions, did you?
395
00:19:26,919 --> 00:19:28,823
No. No,
396
00:19:28,856 --> 00:19:30,459
they did this
to me last week.
397
00:19:30,492 --> 00:19:31,929
It's just part of
paying your dues.
398
00:19:40,512 --> 00:19:42,049
MARCUS:
You are angry right now.
399
00:19:42,082 --> 00:19:43,853
(laughs) Damn, we got you.
400
00:19:43,886 --> 00:19:46,458
(laughing)
Hey, they made me do it.
401
00:19:46,491 --> 00:19:48,362
I swear it wasn't my idea.
I swear.
402
00:19:48,395 --> 00:19:49,999
(laughing)
403
00:19:50,032 --> 00:19:52,303
-Fuck you.
-Hey, come on, Sydney.
404
00:19:52,336 --> 00:19:55,644
-Fuck off.
Shut the fuck up, please!
-We was just messing around!
405
00:19:55,677 --> 00:19:58,750
-Hey, it wasn't my idea.
-SYDNEY: Leave me--
Fucking fuck.
406
00:19:58,783 --> 00:20:00,987
-Let me help you with that.
-No! Don't!
407
00:20:01,020 --> 00:20:02,925
-Are you sure?
-I am fucking sure!
408
00:20:02,958 --> 00:20:05,630
Do you ask Carmy if he's sure?
409
00:20:05,663 --> 00:20:07,734
-I'm just saying,
it's j-- it's just heavy.
-No, you don't.
410
00:20:07,767 --> 00:20:10,372
So, you stick to your shit,
okay?
411
00:20:10,405 --> 00:20:11,943
I'll stick to mine.
412
00:20:11,976 --> 00:20:13,444
Yes, Chef.
413
00:20:14,781 --> 00:20:16,050
(sighs)
414
00:20:20,560 --> 00:20:23,732
(heavy breathing)
415
00:20:24,400 --> 00:20:25,537
(grunting)
416
00:20:25,570 --> 00:20:27,039
(utensils clinking)
417
00:20:29,377 --> 00:20:30,445
(gasping)
418
00:20:52,423 --> 00:20:53,826
Just keep going.
419
00:20:58,101 --> 00:21:00,439
(inhales)
420
00:21:00,472 --> 00:21:02,509
(exhales)
421
00:21:04,080 --> 00:21:05,917
What the hell
were you doing, Mike?
422
00:21:08,689 --> 00:21:10,660
(exhales)
423
00:21:10,693 --> 00:21:14,400
(dialing)
424
00:21:14,433 --> 00:21:16,572
-(sniffs)
-(dial tone)
425
00:21:17,974 --> 00:21:19,410
(out of order tones)
426
00:21:19,443 --> 00:21:21,982
OPERATOR:
The number you have reached
is not in service.
427
00:21:27,126 --> 00:21:28,729
EBRAHEIM:
Family's up, Chefs!
428
00:21:31,134 --> 00:21:33,371
(inhales, exhales)
429
00:21:37,781 --> 00:21:39,383
(sighs)
430
00:21:41,454 --> 00:21:43,659
(sighs) Fuck.
431
00:21:44,460 --> 00:21:45,696
(sighs)
432
00:21:51,007 --> 00:21:52,610
-Yo.
-Yo.
433
00:21:55,650 --> 00:21:57,419
Family's up.
434
00:21:57,887 --> 00:21:59,089
Thanks.
435
00:22:08,876 --> 00:22:09,945
(sniffs)
436
00:22:17,026 --> 00:22:18,128
(traffic noise)
437
00:22:18,161 --> 00:22:21,134
(L rumbling)
438
00:22:21,167 --> 00:22:24,608
(traffic noise continues)
439
00:22:24,641 --> 00:22:26,010
CARMY:
Chef.
440
00:22:28,916 --> 00:22:30,553
Thank you.
441
00:22:35,797 --> 00:22:39,136
-It's good.
-No, it looks--
It looks good. I... Yeah.
442
00:22:44,915 --> 00:22:47,553
-Mind if I chill for a second?
-SYDNEY: Sure. Yeah.
443
00:22:53,498 --> 00:22:54,567
(sighs)
444
00:22:56,037 --> 00:22:57,908
How's bookkeeping?
445
00:22:57,941 --> 00:23:00,780
It's a mess.
How's our brigade?
446
00:23:00,813 --> 00:23:02,449
It's a mess.
447
00:23:11,969 --> 00:23:14,473
-What's going on with you?
-Nothing.
448
00:23:17,046 --> 00:23:18,649
Sydney...
449
00:23:19,985 --> 00:23:21,120
Um...
450
00:23:22,924 --> 00:23:24,227
Yeah. Today was...
451
00:23:24,260 --> 00:23:25,697
(sighs)
452
00:23:25,730 --> 00:23:27,800
really bad for me, Chef.
453
00:23:29,103 --> 00:23:30,205
Okay.
454
00:23:33,712 --> 00:23:35,516
Is there more?
455
00:23:35,550 --> 00:23:37,687
SYDNEY:
I don't know. Um...
456
00:23:39,891 --> 00:23:42,697
Chef, you... you kinda let
457
00:23:42,730 --> 00:23:45,502
everybody act like trash, and...
458
00:23:46,839 --> 00:23:50,647
really kind of came
at me a little, I guess.
459
00:23:50,680 --> 00:23:53,653
-Uh--
-I expect more from you.
460
00:23:53,686 --> 00:23:56,224
-Hm.
-Hold you to a higher standard.
461
00:23:56,257 --> 00:23:57,794
Paying my dues?
462
00:23:58,963 --> 00:24:00,967
Doing your job.
463
00:24:01,000 --> 00:24:04,073
Which is to, at times,
listen to your boss.
464
00:24:09,751 --> 00:24:12,089
You know, I think
465
00:24:12,122 --> 00:24:14,995
this place could be so different
466
00:24:15,028 --> 00:24:17,199
from all the other places
we've been at.
467
00:24:19,003 --> 00:24:21,575
But, in order for
that to be true,
468
00:24:21,608 --> 00:24:23,979
we need to run things different.
469
00:24:25,616 --> 00:24:27,587
When I said I didn't think
470
00:24:27,620 --> 00:24:29,558
that the brigade
was a good idea,
471
00:24:29,591 --> 00:24:32,229
you didn't listen.
And it's not that
472
00:24:32,262 --> 00:24:34,735
you told me that I had to.
473
00:24:34,768 --> 00:24:37,540
That's fine.
Whatever. But...
474
00:24:38,876 --> 00:24:42,215
But you just didn't
really listen, and...
475
00:24:44,754 --> 00:24:46,024
if this is going to work the way
476
00:24:46,057 --> 00:24:49,898
that I think we both
want it to work,
477
00:24:49,931 --> 00:24:52,203
I-I mean, I think
478
00:24:52,236 --> 00:24:53,973
we should probably...
479
00:24:54,006 --> 00:24:58,281
try to listen to each other.
480
00:24:58,314 --> 00:25:00,720
-Yeah?
-Yeah.
481
00:25:00,753 --> 00:25:02,891
-You're right.
-The reason I'm here
482
00:25:02,924 --> 00:25:06,131
and not working
somewhere else,
483
00:25:06,164 --> 00:25:08,201
or for someone else,
484
00:25:08,234 --> 00:25:10,272
is 'cause...
485
00:25:10,305 --> 00:25:13,946
I think I can stand out here.
I can make a difference here.
486
00:25:13,979 --> 00:25:15,349
We could share ideas.
487
00:25:15,382 --> 00:25:19,625
I could implement things
that make this place...
488
00:25:19,658 --> 00:25:23,031
better, and I don't wanna
be wasting my time,
489
00:25:23,064 --> 00:25:25,169
working on another line
490
00:25:25,202 --> 00:25:27,306
or tweezing herbs on a dish
491
00:25:27,339 --> 00:25:29,210
that I don't care about,
492
00:25:29,243 --> 00:25:31,649
or-or-or running brunch,
God forbid.
493
00:25:31,682 --> 00:25:32,750
(laughs) Yeah.
494
00:25:34,654 --> 00:25:37,326
And then, you know,
495
00:25:37,359 --> 00:25:40,032
you kinda left.
Like, you...
496
00:25:40,065 --> 00:25:43,940
Y-y-you did. Not even "kinda."
You just straight-up left.
497
00:25:43,973 --> 00:25:46,946
-Yeah.
-And that's not really cool.
498
00:25:46,979 --> 00:25:49,317
-You know, after dumping
all this stuff on me.
-No. No, it's not.
499
00:25:49,350 --> 00:25:52,355
I know. I know that. Um...
500
00:25:58,802 --> 00:26:00,072
I went to an Al-Anon meeting.
501
00:26:00,105 --> 00:26:02,610
My brother, uh,
he was an addict.
502
00:26:12,396 --> 00:26:14,735
-Chef, that is...
-(sighs)
503
00:26:14,768 --> 00:26:16,805
a little too personal, I think.
504
00:26:19,410 --> 00:26:20,813
Oh. I'm...
505
00:26:20,846 --> 00:26:22,684
Sorry.
506
00:26:22,717 --> 00:26:25,690
I was just fucking with you.
I-I'm sorry.
507
00:26:25,723 --> 00:26:26,892
-I'm so sorry.
-(laughs)
508
00:26:26,925 --> 00:26:29,230
(laughing)
509
00:26:29,263 --> 00:26:31,000
It's alright.
510
00:26:34,039 --> 00:26:35,275
Just...
511
00:26:35,308 --> 00:26:38,347
-feel like I'm owed one.
-Sure.
512
00:26:39,985 --> 00:26:42,657
It's not an excuse.
You know, I know.
513
00:26:43,859 --> 00:26:45,863
-I know that.
-Mm.
514
00:26:48,301 --> 00:26:50,371
But now I know
that you know, so...
515
00:26:51,073 --> 00:26:52,944
Good.
516
00:26:55,816 --> 00:26:57,052
Fuckin' brunch.
517
00:26:57,085 --> 00:27:01,194
-Fuck brunch.
-Fuck brunch.
518
00:27:01,227 --> 00:27:04,433
-I'm gonna get rocked tonight.
-Oh, absolutely fucking
destroyed. Yeah.
519
00:27:04,466 --> 00:27:07,974
("Oh My Heart" by REM)
520
00:27:09,043 --> 00:27:10,880
♪ The kids have a new take ♪
521
00:27:10,913 --> 00:27:13,853
SYDNEY:
Alright, two chickens!
Three beef!
522
00:27:13,886 --> 00:27:15,924
...one with sausage pepper,
one with mortadell!
523
00:27:15,957 --> 00:27:18,295
Alright, let's 86 the ravioli,
please, Chefs.
524
00:27:18,328 --> 00:27:20,198
Fire two chicken pepper,
two sausage...
525
00:27:20,231 --> 00:27:23,471
Yo, can we get 10 peep all day,
six hot, four sweet. Thank you!
526
00:27:23,504 --> 00:27:26,879
♪ I came home to a city ♪
527
00:27:26,912 --> 00:27:28,315
♪ Half-erased ♪
528
00:27:28,348 --> 00:27:30,753
(L rumbling)
529
00:27:30,786 --> 00:27:32,924
♪ I came home ♪
530
00:27:32,957 --> 00:27:35,930
♪ To face what we faced ♪
531
00:27:37,834 --> 00:27:40,272
SUGAR: (on voicemail)
Hey. It's me again.
532
00:27:40,305 --> 00:27:42,309
Not sure why you're
not calling me back,
533
00:27:42,342 --> 00:27:44,046
but...
534
00:27:44,079 --> 00:27:46,417
it's Michael's birthday,
535
00:27:46,450 --> 00:27:47,954
and I'm thinking about you.
536
00:27:47,987 --> 00:27:50,024
♪ Of my heart ♪
537
00:27:51,360 --> 00:27:52,863
♪ Oh my heart ♪
538
00:27:53,498 --> 00:27:55,736
♪ Oh my heart ♪
539
00:27:58,474 --> 00:28:00,512
♪ Oh my heart ♪
540
00:28:00,546 --> 00:28:02,482
♪ Oh my heart ♪
541
00:28:06,157 --> 00:28:08,996
♪ The storm didn't kill me ♪
542
00:28:09,029 --> 00:28:11,300
♪ The government changed ♪
543
00:28:13,004 --> 00:28:15,075
♪ Hear the answer, call ♪
544
00:28:15,108 --> 00:28:17,947
♪ Hear the song rearranged ♪
545
00:28:20,385 --> 00:28:23,793
♪ It's sweet and it's sad ♪
546
00:28:23,826 --> 00:28:25,228
♪ And it's true ♪
547
00:28:26,998 --> 00:28:29,103
♪ How it doesn't look ♪
548
00:28:29,136 --> 00:28:32,375
♪ Bitter on you ♪
549
00:28:34,146 --> 00:28:36,150
♪ Oh my heart ♪
550
00:28:36,183 --> 00:28:38,121
♪ Oh my heart ♪
551
00:28:38,154 --> 00:28:39,489
♪ Oh my heart ♪
552
00:28:41,193 --> 00:28:43,164
♪ Oh my heart ♪
553
00:28:43,197 --> 00:28:46,236
♪ Oh my heart ♪
554
00:29:10,586 --> 00:29:13,058
♪ Mother and father ♪
555
00:29:13,091 --> 00:29:14,994
♪ I stand beside you ♪
37694
Can't find what you're looking for?
Get subtitles in any language from opensubtitles.com, and translate them here.
Afrikaans
Akan
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bemba
Bengali
Bihari
Bosnian
Breton
Bulgarian
Cambodian
Catalan
Cebuano
Cherokee
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
English
Esperanto
Estonian
Faroese
Finnish
Frisian
Galician
Georgian
German
Greek
Guarani
Haitian Creole
Hausa
Hawaiian
Hebrew
Hmong
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Kazakh
Kinyarwanda
Kirundi
Kongo
Korean
Krio (Sierra Leone)
Kurdish
Kyrgyz
Laothian
Latin
Latvian
Lithuanian
Luganda
Luo
Luxembourgish
Macedonian
Malagasy
Malay
Maltese
Maori
Mauritian Creole
Moldavian
Mongolian
Myanmar (Burmese)
Montenegrin
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese (Brazil)
Quechua
Romanian
Romansh
Russian
Samoan
Scots Gaelic
Serbian
Sesotho
Setswana
Seychellois Creole
Shona
Sindhi
Sinhalese
Slovak
Slovenian
Somali
Spanish (Latin American)
Swedish
Tajik
Thai
Tigrinya
Tonga
Turkish
Turkmen
Ukrainian
Uzbek
Vietnamese
Welsh
Wolof