All language subtitles for 2_Entrglish

[music playing]

NARRATOR: Previously,
16 enthusiastic chefs

arrived at Hell's Kitchen.

KANAE: Hell's Kitchen 18.

NARRATOR: But half of them werein for an unexpected surprise.

ARIEL: I haven't beencompletely honest with you.

My name's Ariel, and I
came in third on season

six of "Hell's Kitchen."

NARRATOR: As the
other half revealed

they've all been here before.

HEATHER: Runner up of season 16.

BRET: Bret from season 14.

ROSANNE: Season 13.

MAN: What the hell?

MIA: If they were previous"Hell's Kitchen" winners,

I would be nervous.

But they're previous
"Hell's Kitchen" losers.

NARRATOR: Chef Ramsay declaredthis special season as--

GORDON RAMSAY: Rookies
versus veterans.

[bell ringing]

[cheering]

NARRATOR: --and announcedthe greatest title

and position ever as the prize.

GORDON RAMSAY: The winnerwill become the executive chef

of the first ever Hell's
Kitchen restaurant

at Caesars Palace, Las Vegas.

NARRATOR: In a very specialsignature dish challenge--

WOMAN: Bloody hell.

WOMAN: Look at theirs.

NARRATOR: --the veteransgot a surprise of their own.

GORDON RAMSAY: You
are not going to be

making your signature dish.

MAN: Oh my.

GORDON RAMSAY: You'll
be making theirs.

WOMAN: Oh no.

HEATHER: What the hell areyou trying to pull, chef?

NARRATOR: Ohio restaurantowner and name dropper, Scott--

GORDON RAMSAY: Is
this from Beaulieu?

SCOTT: Charlie Palmer, actually.

NARRATOR: --couldn't
live up to his hype.

GORDON RAMSAY: Good
news is, Scott,

your restaurant's closed, now.

No one's eating this shit.

NARRATOR: While season
four veteran, Jen--

GORDON RAMSAY: Way overcooked.

That's a two out of five.

NARRATOR: --had a
miserable homecoming.

BRET: Come on.
You all star.

A two?
That's unacceptable.

NARRATOR: After thechallenge ended in a tie--

GORDON RAMSAY: The best
dish from both teams

wins the challenge.

NARRATOR: --season six runner-upKevin and his fish chowder--

KEVIN: Nobody here can
cook better than me.

Wake up in the mornings, firstthing I do is piss excellence.

GORDON RAMSAY:
Congratulations, Mia.

NARRATOR: --was beaten byPuerto Rico native, Mia,

who sealed the first victory forthe most talented rookie team

in "Hell's Kitchen" history.

MIA: Now they know I'm aforce to be reckoned with.

NARRATOR: After a punishingday, veterans Bret and Jen

bonded in the dorms.

BRET: Both my parentsjust recently passed away.

That's why you see
me kiss my lips,

because their names
are tattooed on me.

NARRATOR: The next morning--

WOMAN: Oh shit.

NARRATOR: --Chef Ramsay
gathered the teams

for a stunning announcement.

GORDON RAMSAY: I'm about to tellyou something quite shocking.

NARRATOR: And now,
the continuation

of "Hell's Kitchen,Veterans Versus Rookies."

GORDON RAMSAY: Today,
it's about a passing

right here in Hell's Kitchen.

One of our near and dear.

We are saying farewell to Jocky.

WOMAN: No.

[bagpipes playing]

GORDON RAMSAY: No, not Jocky.

But Jocky, come on out.

WOMAN: Looking snazzy.

[laughter]

MIA: What is he doing?

Keep it down.

JOCKY: You shouldn't be looking.

GORDON RAMSAY: We are sayinggoodbye to a Hell's Kitchen

favorite, the lobster risotto.

MAN: What?

GORDON RAMSAY: That's right.

One of the most famous dishesever to grace this kitchen.

BRET: This risotto is a staple.

It was on last season,past seasons, next season,

other seasons, every season.

GORDON RAMSAY: Two
risotto I need now.

Very nice, that risotto.

No, no, no.

You don't toss a
[bleep] risotto.

That risotto's excellent.

Where's the risotto?

I need an urgent
risotto, please.

You're going to crap
in the lobster risotto.

Risotto, delicious.

I've got another burnt risotto.

[bleep]

Burnt!

A light one, a dark
one, and a medium one.

The same [bleep] table.

How long's the risotto?

Delicious, that risotto.

Risotto.

Two risotto fire.

I call that risotto,
and he's still standing

there [bleep] gawking on me.

How do you manage
to make a risotto

look like a bowl of vomitthat's been dipped in oil?

Two risotto.

17 minutes an order.

At least it's delicious.

I'm going to give you
each a chance, now,

to put your risotto on
the Hell's Kitchen menu.

ROE: I mean, you don't getthat opportunity if you're

not on a different level.

It's because we're
the best of the best.

These aren't people
that Chef Ramsay

just picked up on the sidewalk.

These are people that
really know their shit.

GORDON RAMSAY: But
that's not all.

Blue team, you know
that Hell's Kitchen

is a long, demanding,difficult journey, right?

ALL: Yes, chef.

GORDON RAMSAY: I'm givingthe winner of this challenge

something very
valuable that will make

their journey a little easier.

Marino.

MARINO: [speaking italian].

GORDON RAMSAY: In thehistory of Hell's Kitchen,

there's never been
anything like this.

A punishment pass.

The winner of this challengewill receive that free pass.

If that winner findsthemselves on the losing team,

the ticket will allow that chefto get out of the punishment.

Not only will it save
you from punishment,

you get to join the winningteam on their incredible reward.

It can only be used
once, so use it wisely.

HEATHER: Wow.

Oh my god.

I would never have to drinka fish gut milkshake again.

GORDON RAMSAY: 45
minutes start now.

Let's go.

[music playing]

MAN: I'm working
with crab, guys.

MAN: All right, I
got duck breasts.

MAN: Bacon.
WOMAN: Pancetta.

MAN: Octopus right here.

Perfect.

GIZZY: I see everybody pilingaround all of the meat.

And I was-- I was,
like, you know what?

I'm not going to do it.
I'm not going to do it.

I think I'm going
to go vegetarian.

WOMAN: Vegetarian.

[clap] All right.

GIZZY: I'm feeling like that'sgoing to really set my dish

apart from everybody else.

MAN: Bret, you got
everything you need?

BRET: I'm sorry?

MAN: You got
everything you need?

BRET: I'm getting there, yes.

But I'm doing an asparagusand shrimp risotto.

I do it at home
five times a week.

There's no way I
could lose this.

Let's get it baby.

I breathe, live, eat, sleep,shit risotto all the time.

I should win this.

But I make a risotto
at home literally

three, four, five times a week.

KEVIN: Setting
yourself up, big boy.

Setting yourself up.

The whole time Bret keptsaying, I do this all the time.

I do this all the time.

BRET: I literally make
this three days a week,

four days a week.

KEVIN: I'm almost thinkinghe might be too confident.

[whipping noise]

You OK?

BRET: Yeah.

Just tasting my risotto.

KEVIN: When you talk
about how good you are,

you better damn well prove it.

BRET: Ha, ha, ha.

WOMAN: What do you got working?

MIA: Sweet pea pancetta basil.

WOMAN: OK.

So this is your
protein in there, then?

MIA: Mm-hmm.
WOMAN: Yeah.

MIA: I know I'm amazing
at making risotto.

It's one of the first
things you learn

when you're in culinary school.

So if we're in
Hell's Kitchen and we

can't make a fucking risotto,then we shouldn't be here.

MAN: Chef Christina?

CHRISTINA: Yeah?

MAN: To stop the pork
belly from buckling,

would I just cut
the fat side of it?

CHRISTINA: Have you
ever cooked pork belly

in a short amount of time?

Yeah?
MAN: No.

CHRISTINA: No?
MAN: No.

CHRISTINA: OK.

Pretty ambitious.

I mean, we make this
at Gordon's restaurant

and we slow cook
it for 36 hours.

It's a tough one to work.

MAN: Thanks, chef.

GORDON RAMSAY: Five minutes.MAN: Five minutes!

WOMAN: Yes, chef.
MAN: Yes, chef.

TREV: This is mine.

Confidence is high right now.

I am so ready to
blow everybody out

of the water with this risotto.

I want my dish on
the fucking menu.

GORDON RAMSAY: 15 seconds.WOMAN: Oh my god.

WOMAN: Come on, baby,
you're almost there.

Almost there, baby.

Almost there.

GORDON RAMSAY: 5, 4, 3, 2, 1.

And serve.

Well done.

Let's go.

OK, great.

Look at that punishment pass.

That pass is a game changer.

KANAE: I want to winthis punishment pass just

in case I have to eat, like,some cow testicles or something

one day in a punishment.

I can opt out of that.

GORDON RAMSAY: I will
not be tasting all 16

of your risottos.

Not only are Christinaand Jocky your sous chefs,

they are trusted colleagues.

They will be tasting
all the risotto dishes

made by their kitchens.

After that, they'll
narrow it down to four

for the blue team and
four from the red team.

I'll be in my officeorganizing tonight's menu.

ROE: I love the idea
that Chef Ramsay's only

going to taste four dishes.

Anything that can set
me apart from anyone

else in this competition isonly going to be to my benefit.

JOCKY: Come on down.
HEATHER: Gotcha.

JOCKY: Let's get cozy.

HEATHER: What I have for
you is a roasted carrot

parsnip and pearl onion puree.

The color did not stay
the way I wanted it to.

JOCKY: Thank you.

HEATHER: Chef Jocky,
the blank stare,

I don't know how to read him.

JOCKY: Bret.

What have you got here?

BRET: So today Iprepared a grilled shrimp

risotto cooked in a
seafood stock brodo

with some Parmesan--JOCKY: What's you call it?

Tomato seafood--

BRET: Brodo.

The Italian word for, for broth.

JOCKY: Sir, I'm not Italian.

BRET: Sorry, chef, stock.

JOCKY: Thank you.

NARRATOR: While the blue
team tries to deliver

an all-star performance--

CHRISTINA: Give me one second.

MAN: No problem, chef.

NARRATOR: --the rookies attemptto make a lasting impression

with Chef Christina.

JOSE: OK, here I have auni and crab meat risotto.

I'm feeling
confident in my dish.

Coming from Puerto
Rico, it's really weird

because my cooking style
is way more than just

the Hispanic culture.

I have many tricks up my sleeve.

Thank you, chef.

CHRIS: How are you doing, chef?CHRISTINA: Great.

CHRIS: So what I have hereis pan seared pork belly.

And I did it with a poached egg.

CHRISTINA: Mm-hmm.

And this is intended to crackand mix into the risotto.

CHRIS: I put it off
the side as an option.

CHRISTINA: Do you
put things on a plate

often that are just options?

TREV: It's heaven, chef.

I did a lemon and leek risottowith sauteed clams and chorizo.

JOCKY: Would you change
anything in this?

TREV: No.

I would have eaten it for lunch.

SCOTT: So here we have
a blistered tomato

risotto with a little Parmesan,and little crispy leeks on top.

I know my dish is good,
so I'm ready for Chef

Christina hopefully giveme some positive feedback.

CHRISTINA: Thank you.

SCOTT: Or not.

[laughter] Thank you, chef.

JOCKY: What do we have here?

JEN: Well, let's call
it under the sea risotto

because it's a
trilogy of seafood.

Can I taste that with you, chef?

JOCKY: What's that?

JEN: Can I give it a
taste with you, too?

JOCKY: Of course.Have you not tried it yourself?

JEN: Um, yeah.
Mm-hmm.

I tried it.

JOCKY: What are you looking for?

JEN: Nothing.

HEATHER: It being a veteranversus rookie season,

we're being held to the
highest expectations.

And you have Jen over here.

Out in left field, nobodyis going to hold your hand.

JOCKY: OK, thank you.

JEN: Thank you, chef.

NARRATOR: Chefs Jocky andChristina have narrowed

the field down by half,and it's up to Chef Ramsay

to taste the final eight
and choose a winner.

GORDON RAMSAY: OK, Christina.

Tell me who the first
dish belongs to.

First dish from the red team,chef, will be from Chris.

Chris.
CHRIS: What?

GORDON RAMSAY: Let's go.

[applause]

Chris.

CHRIS: Oh, wow.

I'm blown away.

Chef Christina, are you sure?

This Chris?

Are you sure?

GORDON RAMSAY: Right.

Describe the risotto, please.

CHRIS: Pan seared pork bellyseasoned with salt and pepper,

a little bit of chili powder.

GORDON RAMSAY: How'd
you cook the pork

belly in such a short time?

CHRIS: Uh, I don't know, chef.

I-I just managed to pull it off.

GORDON RAMSAY: Doesn't
look like a risotto,

but let me tell you
the flavor it punches.

It's great.
Great stuff.

Thank you.
CHRIS: Thank you, chef.

[applause]

MAN: Good job, bro.

GORDON RAMSAY: Jocky, give methe name for the first dish

that I'm tasting today, please.

TREV: Come on, bro.

You're my bro.

This should be a
[smacks lips] slam dunk.

JOCKY: Gordon, the
first dish is from T.

GORDON RAMSAY: T. Let's go.

[applause]

HEATHER: T would be my
biggest competition.

We've both had our
hands on that door,

and we both have had ourhearts ripped out of our chests

and smashed.

GORDON RAMSAY: Describe
the risotto, please.

T: All right, chef.

What I prepared for youtoday is a scallop risotto.

Leeks, pancetta.

It's finished with a littlebit of green tomato relish.

GORDON RAMSAY: Whyrelish on top of risotto?

T: The green tomatoes
really give it

that different
dimension, and, uh,

the scallops cooked beautifullyshould work perfect.

GORDON RAMSAY: I'm not a big fanof relish, but on the risotto

they taste delicious.

Uh, creative.

The question is whether
it's better than Chris'.

Uh, T.

T: Yes, chef?

GORDON RAMSAY: It'sdefinitely better than Chris'.

Good job.
T: Thank you, chef.

[applause]

GORDON RAMSAY: Thank you.

Wow.

T: Being back in Hell'sKitchen, I'm in my element.

I know what Chef Ramsay
wants, and I got talent.

GORDON RAMSAY: Christina,the second name, please.

CHRISTINA: Second dish comingforward, chef, is from Gizzy.

GORDON RAMSAY: Gizzy.
Let's go.

[applause]

GIZZY: Oh, shit.

[laughter] Here we go.

[laughter]

GORDON RAMSAY:
Describe this, please.

GIZZY: I kind of took a riskand went all vegetarian.

GORDON RAMSAY: Vegetarian?

GIZZY: Um.

ROE: Some of these
rookie dishes,

I don't think theyunderstand that this is going

on the Hell's Kitchen menu.

Gizzy's doesn't
even have a protein.

GORDON RAMSAY: You got nobackup of great proteins.

There's no beef,
there's no pork.

There's nothing in there.

T: A vegetarian dish
in Hell's Kitchen?

What are you, stupid?

There's no way.

GORDON RAMSAY: Gizzy, it's--

[music playing]

NARRATOR: In this
individual challenge,

the best risotto
dish will not only

become a permanent
fixture on the menu,

it will also earn
a punishment pass.

GIZZY: I kind of took a riskand went all vegetarian.

NARRATOR: Hell's
Kitchen first timer

Gizzy is trying to
unseat a former Hell's

Kitchen runner-up, T.

GORDON RAMSAY: Um, it's--

it's delicious.

GIZZY: OK.
Woo.

We can breathe on this one.

GORDON RAMSAY: It
lifts the palate up.

It has the edge of a tease.

Congratulations.
[applause]

GIZZY: Thank you, chef.

I'm just beside myself.

It's really validating.

Really, really validating.

NARRATOR: Chef
Jocky's second choice,

Roe, is banking on her--

ROE: Carrot turmeric
ginger risotto.

NARRATOR: --to
impress Chef Ramsay.

GORDON RAMSAY: Your rice isjust a touch too crunchy.

Is it better than Gizzy?

Uh, sorry.

No, it's not.

NARRATOR: Gizzy's dish
is still the one to beat

as Christina's third choice--

CHRISTINA: Mia's risotto, chef.

NARRATOR: --and her--

MIA: Sweet pea and basilrisotto with crispy pancetta.

NARRATOR: --has Chef Ramsay--

GORDON RAMSAY: That's good.

NARRATOR: --going
back for seconds.

GORDON RAMSAY: Jesus Christ.

Wow.

That's good.

Mia.

WOMAN: Whatever Mia's gotgoing on, chef digs it.

GORDON RAMSAY: Uh,
does it beat Gizzy's?

Um, it definitely does.

Great job.
MIA: Thank you, chef.

GORDON RAMSAY: Well done.

[applause]

GIZZY: That sucks for me,but Mia is proving that she's

a force to be reckoned with.

NARRATOR: And now Chef Jocky'sthird choice, Ariel, and her--

ARIEL: Spec Pecorino and
wild mushroom risotto.

NARRATOR: --will
try and unseat Mia.

GORDON RAMSAY: Onerisotto has a slight edge.

Ariel, take your dish back.

It was good, but
not good enough.

KEVIN: Whoa, whoa, whoa, whoa.

What's going on here?

Last time I was
here, Ariel was one

of the strongest on our team.

These guys that good,
or are we that bad?

GORDON RAMSAY: Christina, thefinal risotto from the red team

belongs to who?

CHRISTINA: It's coming
from Scott, chef.

GORDON RAMSAY: Scott.
Excellent.

Let's go.

SCOTT: Yeah, baby.

That's what I'm talking about.

Saving the best for last.

That's how we roll up in here.

So we have a blistered
tomato risotto

with little Parmesan mascarponeand bacon, a little bit

of simple syrup and butter.

GORDON RAMSAY: That's good.

Tell me, do you
think your risotto

tastes better than Mia's?

SCOTT: Yes, chef.GORDON RAMSAY: You're wrong.

It's not.
Thank you.

Take your dish back, please.SCOTT: Thank you, chef.

WOMAN: Set up.

[applause]

GORDON RAMSAY: Jocky,
the last risotto

coming out of the blue team.

BRET: This got to be mine.

I mean, what the fuck, man?

My shit is delicious.

TREV: Is it going to be me?

Am I finally going
to get in there?

Did I do a good enough job?

JOCKY: It's Bret.

GORDON RAMSAY: Bret.

Let's go.

[applause]

TREV: It bums you outwhen you don't get picked.

I want to be part of the game.

I want to be part
of the big leagues.

And I want to win
these challenges.

That's why I came here for.

GORDON RAMSAY: Describe
the dish first.

BRET: So a grilled shrimp andcharred asparagus tip risotto.

The broth is actually
a seafood and tomato

brodo with some Parmesan rind.

GORDON RAMSAY: Go back
in line two seconds.

BRET: Yes, chef.

GORDON RAMSAY: Let me tell,I can confirm that these two

are the best risottos.

MIA: I know that I've nailedevery single component,

and I just want my
dish on the menu.

GIZZY: Congratulations.

BRET: I gotta win this.

Like, I gotta fucking
win this dish.

It's risotto.

GORDON RAMSAY: Therisotto going on the menu

the first time ever in thehistory of this competition,

and will be the recipient ofthat incredible punishment

pass, that dish belongs to Bret.

[cheering]

BRET: Fuck yeah!

WOMAN: Yes, yes, yes.

BRET: You know, winning thischallenge means everything.

That's for my
parents right there.

Food in my family was alwayssurrounded by a lot of love.

[heavy breathing] Right now, myparents are fucking ecstatic.

Ecstatic.

I know it.

GORDON RAMSAY: Tonight
you're making history,

because your risotto
will be featured

on the Hell's Kitchen menu.

If that's not enough, young man.

You are the exclusive owner ofthe first ever punishment pass.

BRET: Thank you.

GORDON RAMSAY: Pick it up.

BRET: Mind if I
take the whole box?

GORDON RAMSAY: You can
hold onto it for now.

[laughter]

KANAE: I'm not sad to see thepunishment pass go to him.

I'm sure he's going to need itthroughout this competition.

So good luck.

GORDON RAMSAY: Red kitchen,blue kitchen, head to the dorms.

Thank you, chef.
MIA: Thank you, chef.

Obviously I'm a littlebummed out that I didn't win,

but I know my dish was
executed perfectly.

BRET: I got Italian flag
tattooed on my chest

for a motherfucking reason.

CHRIS: I got the Italian
flag on my chest.

BRET: Come on.

It's the individual win, butit's a W for the team, you dig?

CHRIS: Ooo.

Ah!

What's up, baby?

BRET: I said I make the shitat home five times a week,

you dig?

SCOTT: Yeah.

Yeah, baby.

Yeah.

BRET: Get down and bounce back.

SCOTT: I think he can calmdown just a little bit.

BRET: Here we go.

Emotional Bret is back.

GIZZY: Oh god.

Just calm down.

It'll be OK.

You don't have to go
Wolverine on everybody.

[laughter]

[phone ringing]

CHRISTINA: Everybody
come in the red kitchen.

T: Uh, everybody
in the red kitchen.

WOMAN: Uh, let's be
the first ones there.

Let's go.

NARRATOR: While
the all stars know

the importance of being ontime and showing up as a team--

CHRISTINA: You guys
can line up right here.

[whistle]

NARRATOR: --the
rookies have to learn

some lessons the hard way.

CHRISTINA: Where's
the other team?

WOMAN: We're gonna
get yelled at.

Come on.

CHRISTINA: Don't
fuck with me today.

HEATHER: Rookie
mistake numero uno.

Yo!

Where's the rest of your
team, and why aren't you

traveling as one?

Get the fuck in the kitchen!

They don't know what to
expect, and no veterans

are going to give them
any kind of pointers.

CHRISTINA: Are you kidding me?

Are you on vacation, or areyou try to win a fucking job?

HEATHER: Sorry, rookies.

You're on your own.

JOCKY: Is this how
you go to work?

You just, like, wander
into work do you?

It's not funny, yeah.

Right.

I'm going to go
through the menu.

So I'm going to start offwith a char grilled octopus.

And then we got the
carbonara, beef tartare.

CHRISTINA: You have two
Wellingtons this year,

beef Wellington,
lobster Wellington.

So you know, you'll onlybe slicing the Wellingtons.

Pork chop, don't get confused.

It'll be coming
off fish station.

This is your halibut dish.

JOCKY: Flat bread
butternut squash.

CHRISTINA: Chicken jus.
JOCKY: Scallops.

CHRISTINA: Lamb rack.
JOCKY: Pancetta.

CHRISTINA: Salmon.

JOCKY: You're just going
to take one of these,

and then you slice it.

OK?

TREV: Get in front of me.

Go.

JOCKY: Guys shut the
fuck up, will you?

There's nothing worse
than me showing you,

and then you doing exactly theopposite of what I showed you.

TREV: I'm not really
worried about anything.

I'm a trial by
error kind of guy.

JOCKY: Wellingtons.

Mark them.

I used the back of the knife.

OK?

Just down the center,
down the sides.

TREV: I know how to cook.

This isn't a hard menu.

I'm definitely going to
hang back a little bit

and just let my
food do the talking.

[music playing]

MAN: All right.

Free hands, free agent.

Who needs what?

WOMAN: Uh, if you wanted to dowellies while I do these eggs?

MAN: Yes.

CHRISTINA: I'm
super competitive.

I need somebody
from my team to win.

Your advantage over thereis that they all have egos,

and they all thought
they should have won.

There's a reason they didn't.

WOMAN: Garnish, fish, hot apps--

WOMAN: Meat, hot apps.

WOMAN: Meat.

JOCKY: Oh my god.

What are you doing?

What the fuck is that?

I-I-I just knew youweren't paying attention.

I could see you
weren't listening.

This is really bad work.

Bad, bad work.

Are you thinking you'regoing to get away with that?

[music playing]

I-- I just knew youweren't paying attention.

And this is just proof tome you weren't listening.

I egg washed it first,
and then I marked them.

All right?

Now you marked it
very shit, as well.

This is really bad work.

Bad, bad work.

TREV: I didn't spend
the last fucking

seven years of my
life trying to, like,

work my way up in thisindustry all over the world

to come in here just
to get yelled at

for screwing up a Wellington.

JOCKY: What work is that?

What is that?

TREV: Going to do 200 timeswhat I can to make sure that I

don't get yelled at again.

JOCKY: You better get yourfucking act together, Trev,

or you're not going to fuckinglast long in this competition.

TREV: Yes, sir.

GORDON RAMSAY: Right.

Let's go.

Blue team, I call out anorder I want to hear some form

of communication, yes?

ALL: Yes, chef.

KEVIN: We are
returning veterans.

We know what the drill.

Is I got all this eagerness.

I'm ready to go.
I'm ready to go.

Let's go.

I mean, you're so jacked up.

GORDON RAMSAY: Uh, red team, wefire a ticket, we count down.

ALL: Yes, chef.

MOTTO: I am thrilled to havethis first dinner service.

I got some shit to prove, butat the same time I'm terrified,

you know?

I don't know what's coming next.GORDON RAMSAY: Let's go, guys.

Good luck.

KANAE: My team is so
ready for this service.

We are coming in guns blazing.

We have to beat the veteran.

GORDON RAMSAY: Marino.
MARINO: Yes, chef?

GORDON RAMSAY: Open
Hell's Kitchen, please.

Let's go.
MARINO: Shall be done.

[music playing]

NARRATOR: Hell's Kitchen
is hotter than ever,

with table's booked
months in advance

for the most anticipated
opening in history.

MAN: Pan seared scallop.

NARRATOR: While every returningveteran has worked in Chef

Ramsay's brigade system--

WOMAN: Fill it.

WOMAN: You got it, babe.

NARRATOR: --the
rookies will all be

experiencing a Hell's
Kitchen dinner service

for the very first time.

MAN: Ready for this?

MIA: Ready.

NARRATOR: Tonight, ChefRamsay is testing the two best

brigades he's ever assembledwith the biggest and hardest

Hell's Kitchen menu
ever, which now includes

Bret's newly added tomatorisotto with grilled shrimp

and asparagus.

[chatter]

[laughter]

KYLE SCHMID: I'll
do, uh, do the pesto.

NARRATOR: Chef Ramsay hasalso added a special shrimp

and pasta appetizer--

MARINO: So there is going to bethe smoke and then the fire--

NARRATOR: --to be
served table side

by Scotley for the rookies,and Roe for the veterans.

GORDON RAMSAY: Blue
team, good luck, yes?

Four covers table 22.

One special pasta table side,one scallop, two risotto.

ALL: Yes, chef.

WOMAN: Six seven minutes?

T: Seven minutes, please.

GORDON RAMSAY: Seven
minutes from now.

T: Seven minutes.

Out the gate I want toassert myself as a leader,

make no mistake.

I know how to burn, bitch.

90 seconds to risotto.

Scallops are going
into the pan right now.

BRET: Those shrimp, please.

T: Taste it, see if
you're happy with it.

BRET: It's just so delicious.

T: All right, fantastic.

BRET: I make it often at homefor my clients, my family,

my friends.

But now the world going
to be able to taste it.

T: Walking risotto, guys.

WOMAN: Going up with yourshrimp right behind you, T.

T: All right.

[music playing]

GORDON RAMSAY: Hey.
Hey.

T: Yes, chef?GORDON RAMSAY: Come here, you.

Bret.
Urgently.

Taste that, all of you.
Quick!

Urgently!

This is tomato risotto.

What's the first taste
that comes in there?

WOMAN: Cheese, chef.

GORDON RAMSAY: Cheese!

Less cheese, please.

T: Yes, chef.

GORDON RAMSAY: Hey, this
is your dish, right?

BRET: Yes, chef.

GORDON RAMSAY: You
need to be over it

the first couple
to get up to speed.

BRET: Yes, chef.T: Bret's like, oh my god.

Deer in headlights.

Chef Ramsay's talking to me.

GORDON RAMSAY: T.
Come on, let's go.

T: Yes, chef.

GORDON RAMSAY:
Rookies, here we go.

Listen up.On order four, covers table 50.

Let's go.

One pasta table
side, two risotto.

Heard?
MAN: Yes, chef.

ALL: Heard.

GIZZY: All right,
we're at seven minutes.

I don't see risotto.

The energy amongst therookies is really awesome.

Scott let me know whenyou're good to go on shrimp.

SCOTT: Minute and a half.

GIZZY: We're really trying togo for blood and show everybody

that the rookies are
going for all the wins.

SCOTT: You ready to
go on that risotto?

GIZZY: Yeah, walking.

SCOTT: Walking.

I'll meet you at the
pass with the shrimp.

GORDON RAMSAY:
Where's the shrimp?

GIZZY: Right behind you, chef.

[music playing]

GORDON RAMSAY: Ah, fucking hell.

Scott.

So I've got three
fucking shrimp.

How many risotto are going?

SCOTT: Just one.

GORDON RAMSAY: Ah, fuck.

On order four, covers table 50.

Let's go.

One pasta table
side, two risotto.

Heard?
MAN: Yes, chef.

ALL: Heard.

GORDON RAMSAY: I need sixshrimp, you sent me three.

SCOTT: What do you need, chef?

GORDON RAMSAY: Oh my god.

Where are the other shrimp?

SCOTT: I'm confused, chef.

What do you need, then?

GORDON RAMSAY: You're confused?

I need the shrimp
for the risotto.

SCOTT: I will put them
on right now, chef.

I'm sorry, chef.

GORDON RAMSAY: Oh my god.

GIZZY: Please don't
fuck that up again.

MAN: Go.

Go, go, go.

SCOTT: I'm so lost onwhat he's trying to order.

And I need him to slowdown to be able to process

that information.

Six shrimp, chef.

GORDON RAMSAY: Six shrimp?CHRISTINA: Oh my god.

You only need three, now.GORDON RAMSAY: Oh my god.

CHRISTINA: You
already cooked three.

GIZZY: [laughter].

SCOTLEY: All right.

Some parmigiana.

Voila.

GORDON RAMSAY: Hey, donut.

Why are you cooking the shrimp?

SCOTT: Pardon?

GORDON RAMSAY: You've
already done the order.

It's gone.

SCOTT: Table side.

GORDON RAMSAY: Are you real?

Your name is Scott.

Scotley is doing table sides.

Come here.

Come here, you.
SCOTT: Yes, chef.

GORDON RAMSAY: Come here.Come here.

Let me show you what
table side means.

MOTTO: Scott cookingtable side in the kitchen?

Whew, man.

GORDON RAMSAY: Table
side means it's

sat next to the fucking table.

SCOTT: Yes, chef.

This is so embarrassing.

SCOTLEY: Don't worry about it.

NARRATOR: While Scott getsaccustomed to table side

being done table side,over in the blue kitchen--

T: All right, guys.

I'm ready to walk risotto.

Are we ready?

NARRATOR: --T is ready with hersecond attempt at the risotto.

T: Chef, two
risottos to the pass.

GORDON RAMSAY: Beautiful.

Service, please.

NARRATOR: And the veteransare moving on to--

GORDON RAMSAY: One
risotto, two scallops.

Let's go.

T: All right, six minutes.

TREV: Yup.GORDON RAMSAY: You've got this.

Yes?
- Yes, chef!

Got it!
GORDON RAMSAY: Let's go.

TREV: Two minutes out.

Chef Ramsay's not looking forsomebody with the biggest ego

or, you know, the biggestwang, or the biggest

set of garbanzos.

He's looking for a
leader, somebody who

can run a fucking restaurant.

And that's why he broughtme back this time.

JEN: I think he's going tosay it's not enough color.

Don't think they're
a little light?

TREV: No, I don't.

JEN: All right, mate.

Now when chef come
back here yelling,

I don't want that energy comingmy way because I told you--

TREV: Scallops up.

JEN: --I'm trying to be
proactive so we don't

get kicked up out the kitchen.

GORDON RAMSAY: And why--

Hey.

All right, all right, hey.Come here.

TREV: Ugh.

GORDON RAMSAY: Just
touch them first.

Just touch how rubber they are.

All milky.

WOMAN: Bigger pan, guys.
Come on.

GORDON RAMSAY: And hold on.Hold on.

The worst thing is, hey, theydidn't come out the pan for me

to drain them.

Get it together.
ALL: Yes, chef.

GORDON RAMSAY: Enough's enough.Scallops on the fly.

Urgently.TREV: Scallops on the fly, chef.

It's frustrating.

Scallops are, you
know, fickle bitch.

Scallops re-fired.

35.

JEN: Oh my god.

Once I saw the beads ofsweat coming off Trev, eyes,

and them glasses of his
getting all fogged up,

I knew it was something.

TREV: Scallops.

JEN: But hey.

I can pat myself on the back.

GORDON RAMSAY: Service, please.

TREV: Thank you.

NARRATOR: Trevor's scallopsfinally make an appearance

in the dining room--

COURTNEY SIXX: Oh my gosh.

These scallops are to die.

GORDON RAMSAY: Service, please.

NARRATOR: --as both
kitchens deliver

the rest of their appetizers--

MAN: Go, papa.
We've got it.

GORDON RAMSAY: Go, John.

WOMAN: Yes, yes.

ROE: Thank you so much
for your patience.

MAN: That's risotto right there.

WOMAN: It's like heaven.

NARRATOR: --and are readyto move on to entrees.

GORDON RAMSAY: First entrees.

Two lobster Wellington, oneNew York strip, one halibut.

JOSE: I'm driving this ticket.Seven minutes.

Halibut's out, chef.

I'm going to take
the lead on fish.

I'm feeling fired up.

GORDON RAMSAY:
Halibut, how long?

JOSE: Give me, like, one minuteand a half, and we're good.

I'm on my A game.

CHRISTINA: How
long on the shrimp?

MIA: Right now, chef.

JOSE: Good, I'm ready.
Walk.

I'm ready to walk.

I want to show Chef
Ramsay that, you know,

I'm a force to be
reckoned in the kitchen.

And I'm a silent killer.

[music playing]

GORDON RAMSAY: Hey.

Hey, red team, come here.

I'm fucking pissed off.

Come here.
Come here.

Hey.

Fuck.

This is just lunacy.

You got raw fucking halibut.

This guy can't even
cook me six shrimp

with your fucking risotto.

This is ridiculous, and youneed to get a fucking grip

MAN: Yes, chef.

GORDON RAMSAY: And youneed to grow some quickly.

MAN: Yes, chef.

GORDON RAMSAY: Otherwise you andyou can fuck off on that cart,

and I'll push you down.

You're professional chefs,and you're acting like idiots.

[music playing]

NARRATOR: It's the
rookies' first dinner

service in Hell's Kitchen,and Jose's raw halibut--

GORDON RAMSAY: You'reprofessional chefs, are you're

acting like idiots.

NARRATOR: --was notexactly a smashing success.

GORDON RAMSAY: I needhalibut on the fly, cooked!

MAN: Yes, chef.

ALL: Yes, chef.

KANAE: Jose, get it togetheron the halibut, please.

You're, like, sinking right now.

JOSE: Coming to the window.

[music playing]

GORDON RAMSAY: That's cooked.

NARRATOR: The rookies havedelivered their first entrees,

while in the blue kitchen, ChefRamsay looks to Ariel and Bret

to deliver on--

GORDON RAMSAY: Two halibut,one lamb, one beef Wellington.

BRET: Yes, chef.
ALL: Yes, chef.

Lamb
WOMAN: Wellington.

ARIEL: Being back
in Hell's Kitchen

because it's the secondtime and I am much older,

I have a lot less nerves.

Don't break my
heart today, please.

JEN: Three minutes
on this halibut.

BRET: I'll be right
behind you when I slice.

ARIEL: I'm just focusing.

It's dinner service.

We're all professionals.

We should know how
to work a station.

Go, go, go, go.
BRET: Right behind.

Right behind.
Right behind.

Up behind lamb.

JOCKY: Hey, what are you
doing carving the meat?

BRET: Sorry, chef?

JOCKY: Who told you
to carve the meat?

BRET: Fuck.

I'm so sorry, chef.
I cut it.

I'm sorry.

Sorry.

I sliced the lamb, and
it was cooked beautiful.

GORDON RAMSAY: Bret,
don't slice it.

BRET: I know.
I-- I'm sorry, chef.

My apologies.GORDON RAMSAY: I'll slice it.

It's not building
confidence, Bret.

BRET: It won't happen again.

I'm so sorry, chef.

I sliced it.

My apologies, chef.
Fuck.

WOMAN: It's all right, Bret.Bounce it.

BRET: Fuck.
Yo, my bad, yo.

HEATHER: My god.

Get over it.

Swallow it.

Move on.

GORDON RAMSAY: Lamb
beautifully cooked.

BRET: I'm so sorry.

It won't happen again, chef.

CHRIS: Good?
Feel good?

How's that duck looking?
MIA: Yeah.

I just-- I don't know
what we have on order.

I'm on fire right now.

CHRIS: I'm just looking--

MIA: Do we have everything?

CHRIS: Yes.

MIA: All day, what do I have?

CHRIS: I haven't-- uh, sowe just walked the two lamb,

this, this.

OK.

MIA: I need you to
give me on all day.

CHRIS: Pew.

Little sassy Puerto
Ricans, let me tell you.

GORDON RAMSAY: Two duck,one lobster, one chicken.

How long?

MIA: 10 out, chef.
GORDON RAMSAY: 10?

MIA: Yes, chef.

GORDON RAMSAY: Why ten?

MIA: Because I
only have one duck.

GORDON RAMSAY: Oh Jesus.

What are you writing down there?

Hey, where's the duck?

CHRIS: It's--

GORDON RAMSAY: Hey, hey, hey.

Red team, all over here.

We got two duck on here,and one fucking duck cooked.

All this fucking writing.

It's not an English exam.

Shit.

MIA: Chris right now thinkshe's chef with his little pen

and his little paper.

He can't even write down
the orders correctly.

GORDON RAMSAY: You got
to stop writing, now.

Just stop writing, you gotto come here, young man.

You got to come here.

This is elementary, guys.

CHRIS: Oui, chef.

It's one fucking duck, andhe just comes up and rips

my whole fucking map up.

GORDON RAMSAY: Give
me that fucking thing.

[pencil snapping]
Ugh.

Fucking that way youcan't write anything down.

NARRATOR: As Mia and Christried to get on the same page,

over in the blue
kitchen, Jen's night

is heating up on the grill.

WOMAN: I guarantee youthat pork's fucking over.

MAN: That one's over.

This one's not.

WOMAN: I think it's goingto be over when you cut it.

JEN: I'm telling you, I justcooked one and cut it in half,

and it was completely
pink in the middle.

WOMAN: OK.
OK.

JEN: Man, everybody
want to be a boss.

Right behind.

They all come over there,touching my pork with they

little booty-digging nubs.

[vocalizing]
Touching and poking.

Leave me alone.

GORDON RAMSAY:
Where's the sauce?

Come on, guys.

Who brought the pork up?

JEN: I did, the pork chop, chef.

GORDON RAMSAY: And
what about the sauce?

JEN: I don't know
where the fuck that is.

GORDON RAMSAY: Did you
just say that to me?

JEN: I didn't see pork sauce.

GORDON RAMSAY: Pork sauce?MAN: Pork sauce--

JEN: Right here, chef.

MAN: --coming right here, chef.

Pork sauce to your right, chef.

NARRATOR: After a brief
delay on the sauce,

the veterans are
successfully delivering

entrees to satisfy diners--

MAN: Delicious.

NARRATOR: --while back
in the red kitchen--

WOMAN: We're ready, lobster?MAN: Yeah, ready.

WOMAN: OK.

MAN: Ready, ready,
ready, ready, ready.

NARRATOR: --Mia and Chris arehoping to write a new chapter

in the rookie playbook.

GORDON RAMSAY: Oh my god.

Beautifully cooked.

Go, go, go, go, go, go.

WOMAN: Amazing.

GORDON RAMSAY: All
right, now, two halibut,

one lamb, one beef, two pork.

What's away?

CHRIS: One lamb,
one beef, two pork.

WOMAN: Halibut.
GORDON RAMSAY: Halibut.

Halibut.

CHRIS: Oh, the halibut?

We have-- fuck, we have two s--

two scallops, one
halibut, one lobster.

GORDON RAMSAY: Two scallops?

CHRIS: Yeah, I'm
not used to having

this fucking ticket system.

I'm not a space cadet.

I just have to write
these things down.

I visually have to see it.

GORDON RAMSAY: Two halibut,two pork, one lamb, one beef.

Sing it!

ALL: Two halibut--

[interposing voices]

MAN: Everybody's saying
something different.

Everybody's saying
something different.

GORDON RAMSAY: Again.

CHRIS: This is not happening.

This is not happening.

GORDON RAMSAY: Again.

How long?

MAN: Seven minutes, chef.GORDON RAMSAY: How long?

WOMAN: Seven minutes.

GORDON RAMSAY: Seven
fucking minutes.

Let's go.
MAN: Yes, chef.

SCOTLEY: O-M-G. We
going to bounce back.

We coming back with firelike the red on our jackets.

MAN: Walking, Mia.

Coming behind.

MIA: Hot sizzle pan, chef.

GORDON RAMSAY: Ah, fucking hell.

My lamb is raw.

Mia.

Chris.
Hey.

Hey, red team.

All of you come here.

Hey.

GIZZY: Oh, god.

GORDON RAMSAY: I've neverknown such a fragmented

service in all my life.

He's lost, he's
writing things down,

and the only thing missingon there is the wool.

I'm done.

I'd rather cook on my ownwith fucking Christina.

Fuck off to your dorm and startthinking about two individuals

that you could do without.

Now fuck off with you.

Get out.

[sheep baaing]

[music playing]

NARRATOR: After struggling allevening in the red kitchen--

GORDON RAMSAY: The only thingmissing on there is the wool.

NARRATOR: --Chef Ramsay hasseen enough from the rookies.

GORDON RAMSAY: Fuck off
to your dorm and start

thinking about two individualsthat you could do without.

Now fuck off with you.

Get out.

MIA: It's embarrassing
that the final straw

was one of my mistakes.

But so much more shithappened before that lamb.

I'm not blaming myself for it.

WOMAN: I can't
even believe this.

NARRATOR: While the
dejected rookies

head back to the dorms--

GORDON RAMSAY: Last
table, blue team.

Yes?
BRET: Yes, chef.

NARRATOR: --the veterans areclosing in on the finish line.

BRET: You good with duck, Ariel?ARIEL: Yup.

It's going up.BRET: I'll walk them both, girl.

WOMAN: Finish strong, babe.
You got it.

BRET: Behind duck, chef.

Nice and cooked, the duck.

Service, please.

WOMAN: That was the
best piece of meat

I have literally ever had.

T: Are you good?
ARIEL: I am fantastic.

T: You good?
OK.

ARIEL: Thank you.

ROE: The blue team
took the W tonight.

We finished service,
and I'm not surprised.

Like, we're all stars.

And I think it's
finally starting

to sink into the red team wherethe fuck they actually are.

GORDON RAMSAY: Clean down, yes?MAN: Yes, chef.

MAN: Yes, chef.

[music playing]

WOMAN: Everybody fuckedup in some way or rhythm.

KANAE: I mean, you see
how much fucking fish--

I feel like fish fucked
up more than anything.

SCOTLEY: Scott, you were lost.

Know what I mean?

From the jump, Scott, hewas in the twilight zone.

And I don't know
where his head was at.

SCOTT: I let the team down.

I know it.

GIZZY: Damn, you don't evensound like you want to be here.

SCOTT: No, I--

I let the team down.
SCOTLEY: He's honest.

SCOTT: I know.

Own up to your mistakes.

I own up to mine, but I amgoing to prove that there

is a reason why I am here.

KANAE: So Scott is number one.

We have to pick one more person.

MOTTO: Fish station was
the biggest problem.

Let's go fish station.

Clearly fish station
is the weakest station.

And Scott and Jose, they
had the most problems.

And they were all
over the place.

KANAE: I think Jose
is extremely strong.

However, he did mess up
on a lot of the fish.

WOMAN: I agree, unfortunately.

JOSE: I did fuck up.

And I-- and I--
listen, I apologize.

It was very confusing
in the beginning.

At the end of the
day, two stations

were the ones who fucked up.

Fish and meat.

GIZZY: Yeah.

So, like, whoever
was in charge of meat

needs to step up and own it.

Because that was thecommunication that broke down.

MIA: Chris, I know you.

I-- I must have
asked, like, 10 times.

I need--

CHRIS: You asked
three solid times.

MIA: --an all day.
I need an all day.

CHRIS: I forgot, Mia.

Your only job is
to cook the meat

and not even listen
to the orders, right?

Are you kidding me?

Like fuck you.

KANAE: I don't think he had tokeep up with all the tickets

solely.

I think both of
y'all should have.

SCOTLEY: Man, we gotta
cut the bullshit, man.

GIZZY: The reality is ifwe don't pick two people,

it's going to get
real fucking ugly.

KANAE: Yeah.

SCOTLEY: So who going up?

MAN: Roll the dice.

KANAE: Yeah.

MAN: One of us is going home.

[music playing]

GORDON RAMSAY: That
was a nightmare.

Kanae, red team's first
nomination and why.

KANAE: Scott is the
first nominee, chef.

He just couldn't handle it.

And that was one
of our downfalls.

One of many.

GORDON RAMSAY: Red team'ssecond nominee and why.

KANAE: Our second
nominee is Chris, chef.

He wasn't doing enough
at the meat station.

And once the meat
started dragging,

then it was hard for Jose.

GORDON RAMSAY: [exhale].

Wow.

Scott, Chris, and I wantto hear from somebody else.

[knife sharpening]

[music playing]

NARRATOR: After all humiliatingloss on opening night,

the rookie team has nominated--

GORDON RAMSAY: Scott.
NARRATOR: --and--

GORDON RAMSAY: Chris.

NARRATOR: But Chef
Ramsay wanted more.

And I want to hear
from somebody else.

Jose.

Step forward.

All three of you.

Jose, tonight you
dropped your head.

You sunk.

You just disappeared.

Why should you stay
in Hell's Kitchen?

JOSE: I'm a great leader.

Today I started off slow.

I was working with a team oncommunication trying to, like,

see where we were all at.I'm driven.

I'm ambitious.

I want to be here, chef.

120%.

I want to be here.

GORDON RAMSAY: Scott, wasthat you at your best tonight?

SCOTT: No, chef.

GORDON RAMSAY: What
have I not seen.

SCOTT: Well, I-I know
beef extremely well.

GORDON RAMSAY: Great.

You should be a fucking butcher.

SCOTT: I know I
can do better chef.

I want to prove to you andto myself what I can do.

GORDON RAMSAY: Chris,
what happened tonight?

CHRIS: I got fucking confused.

I got mixed up trying
to remember things.

It's-- I got in anaccident last year my mind

is not the same as it used to--GORDON RAMSAY: You got a what?

CHRIS: I got into an accident.

I broke 90% of my
face last April.

And I got a concussion.

And so that's my biggeststruggle, is trying to, like,

remember things.

You know, it's
something that's--

it's-- it's a challenge.

GORDON RAMSAY: Do you
have fire in your belly?

CHRIS: Yes, chef.

I feel like I'm behindthe curve on some things,

but I have so much fire
in my fucking soul.

I got so much fire left in me.

GORDON RAMSAY: Right, so I'msorry about the accident.

But fight back.

CHRIS: Yes, chef.

GORDON RAMSAY: My decisionis Jose and Chris.

Fuck off back in line.

Scott, come here.

SCOTT: Yes, chef.

GORDON RAMSAY: Let me
tell you something.

You did something tonightI've never seen before.

You were cooking the tableside dish in the kitchen.

Take off your jacket.

The good news is yourrestaurant's open tomorrow

night.

Now get out of here.

SCOTT: Yes, chef.

My ego right now
is totally bruised.

I'm the only one out
of this whole group

that owns their own restaurant,closed it down to come here,

and I'm the one standing
out here going home.

GORDON RAMSAY: Get out of here.

CHRIS: Coming into
this competition,

I didn't tell anybody
about an accident

'cause I'm not making excuses.

There's a reason why I'm here.

And I'm going to put in 110%.

I don't want to be onthe chopping block again.

MAN: Damn.

JOSE: Being in front of ChefRamsay put some fire up my ass.

I want to make him proud,and I want to show him

that he chose me for a reason.

He didn't just choose someregular schmo from the Bronx.

ROE: The all stars
have so much more

knowledge than these rookies,and there's only seven

more of them to go.

We'll wipe the floor
with the red team.

GORDON RAMSAY: Scottremembers working with some

of the biggest named
chefs in the world,

but whether they will rememberhim is another matter entirely.

I know I will remember
him by tomorrow.

NARRATOR: Next time
on "Hell's Kitchen"--

[crying]

This is the episode everyonewill be talking about--

JEN: My head hasn't
really been in the game.

NARRATOR: --when
one veteran starts

to feel like an outcast--

WOMAN: If you fucking
listened, you would

understand what I was saying.

JEN: No, I am fucking listening.

You going to piss me off.

NARRATOR: --and sees
the writing on the wall.

GORDON RAMSAY: Young lady--

JEN: I'm not doing
wrong, now, chef.

GORDON RAMSAY: Don't fuckingtalk to me like that.

I fucking beg you.

Continue arguing.JEN: You threw that under there

GORDON RAMSAY: Never
fucking you, is it?

NARRATOR: Will she
go to a place--

JEN: You trying
to clown me, chef.

GORDON RAMSAY: Hey, hey.

NARRATOR: --that no chefhas ever dared to go before.

JEN: Trying to sabotage me.

GORDON RAMSAY: You're lying.

Don't you dare!

NARRATOR: A storm is brewing.

JEN: You set me up.
GORDON RAMSAY: Where?

BRET: What the fuck
is she thinking?

JEN: You're not going to
keep disrespecting me.

GORDON RAMSAY: Bullshit.

JEN: I'm going to
bring the pain.

And it's simple as that.

NARRATOR: And it's
all next week--

GORDON RAMSAY: You haven'tgot it, and know that.

NARRATOR: --on "Hell's Kitchen."

[music playing]