All language subtitles for [English] Unexpected Business 2 (2022) ep 10

(Filming was completed safely and in line with COVID-19 prevention.)

(The 7th day of opening)

(The 4 part-timers are watching the supermarket.)

(Seolhyun even takes over the kitchen...)

(with her fresh energy.)

(Behind the scary exterior, )

(Hyo Jun is funny and witty.)

(This time it's yellowtail!)

(Byung Eun is true to his title of fishing master.)

(Turns out he loves talking.)

(Kyung Ho is the king of meticulousness, )

(but he has to leave now.)

(Kyung Ho's last meal)

(The jjajangmyeon is good.)

(The tangsuyuk is good too.)

(Did you finish handing over all your duties?)

(I only told Seolhyun.)

(Leave tomorrow.)

(Can you stay until the lunch service ends?)

(Unfortunately, Kyung Ho really has to leave.)

They gave us a lot of food, so we should wash the dishes.

Let's do that.

(They start washing the dishes.)

(Rinsing zone, Lather zone)

(They plan on washing the dishes...)

(and returning them to the Chinese Restaurant.)

(Owner Cha finishes up.)

I think we're going to have to return it after lunch.

- Okay. I'll put it to the side. - Okay.

We're just putting it to the side.

- Did you wash them? - Yes.

I can return it as I leave.

- You could do that. - That's a good idea.

(We know how hard it is, so we washed them for you.)

Like this?

- Hello. - Hello.

- Hello. - You're working hard.

Can you cut some raw beef up for us?

Of course. He's good.

Hello.

What's wrong?

(Shaking his head)

- I'll teach you how. - Okay.

You cut it against the grain.

Against the grain.

- This is the grain. - Right. Go against it.

- What is it? Stewing beef? - No, it's raw beef.

Raw beef?

How do you eat it?

- This? How do you eat it? - Yes.

You just eat it raw.

- You dip it in some sesame oil. - Oh, seasoned raw beef.

We use day-old beef for seasoned raw beef.

- This is raw beef? - What we have today is raw beef.

Try cutting it.

I'm left-handed.

(The basic explanation is done, so he tries it.)

- That's right. - It's like that.

- Watch your hand. - Right.

(Bold)

Can I get this and... Do you have stewing beef?

We do.

She wants stewing beef too.

(Raw beef and stewing beef)

- Cut it thin. - Thin?

- Since it's stewing beef? - Right.

(He cuts it like sashimi.)

That's right.

(That's right. You're good.)

(His quick lesson on butchery is done.)

Be careful.

I tried it too. It's really spicy, but it's good.

(I should start getting ready to go.)

How much is this?

I'll check for you.

- Hello! - Where?

Let's see. This costs...

- How much is it? - It's 1.50 dollars.

- Oh, my. - We can't get it.

How much do you have?

We have 1.45 dollars.

We just need five cents.

I know.

(Kyung Ho feels bad for them.)

- You can touch it. - What's your name?

My name is Kim Ga Eun.

Ga Eun? Ga Eun...

wants to buy one of these,

- This one? - but she only has 1.45 dollars.

- I checked, and it's 1.50 dollars. - It's a 1.50 dollars.

But she only has 1.45 dollars.

I'll give it to you for that much.

Right, so...

I'll give it to you. You can get it.

- Kyung Ho, the starch syrup... - Yes?

Do we have starch syrup in the storage room?

The starch syrup is right there.

(He walks over without hesitation.)

Over here.

It's over here.

- Gosh. - It's nothing.

- Gosh, Kyung Ho. - He's so smart.

- My gosh. - Don't go.

No, you can find everything if you walk around.

- Don't go. - No, let go.

I have to help him over there.

Did you get it?

Why? You didn't get it?

- What? - This is...

- It's 2.50. - It's 2.50?

You should go. Hurry up and go. We need to work.

(He sends the young customers home comfortably.)

(Laughing)

They're laughing.

- Don't you have to go? - I do.

(Kyung Ho gets his things and prepares to leave.)

It's like that.

- Good luck with lunch... - Really?

It's red.

They look like worms. About 40 of them come out.

- Good luck... - Kyung Ho,

- how much is the green squash? - Okay.

- What? - How much is the green squash?

Was it 1.50 dollars?

(The green squash is...)

It's 2.50 dollars.

You're incredible.

Kyung Ho can't leave.

- Seriously. - He can't go.

Right? It's right here.

- It's on the front. - Right. It's 2.50 dollars.

Will you be okay?

Will you be okay?

I can't bring myself to go. Gosh.

Kyung Ho, what do you think about leaving after lunch?

No.

I'm not worried about lunch service since you have Seolhyun.

A mid-size pack of diapers.

A mid-size pack of diapers?

- Where are the diapers? - The diapers?

- The diapers. - Can you look for it?

I don't know either.

We can't operate without you.

I don't know. I didn't see it.

(Laughing)

The diapers are over there.

Kyung Ho's really good.

He should come back after his shoot.

(He came back to get his bag.)

(Is that everything?)

You have to do a good job being the 1st in and 1st out.

- Put new products on the bottom. - Especially the vegetables.

You should go. It's 12pm.

- Okay. - We have to start lunch service.

Hurry up and go.

- Bye. - Bye.

(It's really time to leave.)

- I'll get going. - Bye.

Get home safe!

- Bye! - Bye!

- Don't forget to refill the coffee. - When we first met.

Amidst the awkward look.

(He sings a song because he's sad Kyung Ho's leaving.)

Oh, right. We said we'd sing a song.

- That's right. - Yes.

- Should we sing a song? - Go ahead.

- No, I have to go. - Sing a song before you go.

- No, I can't. - Sing a song before you go.

- You have to start lunch service! - We know,

but sing a song before you leave.

Why are you making me sing all of a sudden?

(Excited)

(Main rapper)

(That's right Not all my friends are my allies)

(Synchronized dancing)

(There's someone I think about sometimes)

(That's you)

(Main vocal)

(Let's create a story)

(That's deeper than our memories)

(About the time we spent)

(Together)

You should go.

I'll let you go now.

Let's go. We got 92 points.

- Is this yours? I'll carry it. - Yes, it's mine.

That was my final performance.

- Right. - I'll be going.

- Good luck. - Bye.

- Let's talk later. - Okay.

(They put their time together behind them and go their separate ways.)

(Will they be okay?)

(Meticulous Kyung Ho expresses his gratitude...)

(to the people in the neighbourhood as he leaves.)

(The other friend gets ready for lunch service.)

(What is boiling?)

What are we making aside from the rice cake soup?

Spicy kimchi bibimbap.

Snow crab ramyeon.

- Seolhyun. - Yes?

Are you going to use anchovies for the broth?

Yes.

Is this enough?

(Owner Zo prepares the broth for the rice cake soup.)

Set up for the bibimbap.

It's bibimbap with spicy kimchi.

(The spicy kimchi and chilli tuna Hyo Jun brought is ready.)

(Episode 19: Another Bite Even If It's Spicy)

- Hello. - Hello.

- Hello. - Hello.

- Did you come from Nonghyup? - Yes.

- Have a seat. - Okay.

We'll sit here.

The menus are over there.

What should we eat?

- We have rice cake soup... - Right.

and spicy kimchi bibimbap today.

The bibimbap is really spicy.

I want to try your signature dish.

- The snow crab ramyeon? - Yes.

- Two snow crab ramyeons. - Two.

- One rice cake soup. - One rice cake soup.

We should try the spicy kimchi bibimbap too.

- Right. We should try it. - Give us that.

- Are you going to try it? - Yes.

- Don't get mad. - I won't.

I'll enjoy it.

- You can do it! - I can do it!

You can do it!

(Chef Seol's first rice cake soup.)

(Put sesame oil in a pot.)

(Add beef brisket.)

(Put a spoonful of Seolhyun's grandmother's homemade soy sauce.)

(Stir-fry until the beef is cooked.)

The head chef isn't cooking?

I taught them everything I know.

We have to try some of the food you made though.

Should I get started then?

(If that's what you want...)

I don't cook if I don't have to.

(Laughing)

- I'm making it for you. - Right. That's what I heard.

Gosh.

(The head chef is moving.)

(Meanwhile, the meat is cooked.)

(She scoops up the broth she made in advance...)

(and pours in a big ladleful.)

(Next is dumplings filled with meat.)

How many dumplings?

- How many? Five? - Five.

(She puts in two handfuls of rice cakes.)

(Wait until the dumplings and rice cakes are cooked.)

Where do you usually go for lunch?

The cafeteria.

The cafeteria?

- But you came here today? - Yes.

Our employees have been packing gift sets recently.

So they wanted to eat something special today.

We've been working overtime these days.

- We went home past ten yesterday. - Goodness.

- Right. - You must be tired.

This area's famous for mixed grains.

That's why everyone's so healthy here.

This place is famous for everything.

The place over there is famous for its salted seafood.

- Right. - It is famous.

And this place is known for its raw beef.

Right. Raw beef is famous too.

Have you tried it?

No, I haven't tried it, but I sold some earlier.

- I see. - You should try some.

They were here to buy it, so I couldn't taste it.

- Why don't we buy some? - A guest from out of town...

So he can try some.

- You want some raw beef? - Yes.

(He hands him his card without hesitation.)

- Hello. - Hello. Welcome.

You need to have soju with raw beef.

- It goes well with soju. - My gosh.

I'll cut it up and bring it to you.

(Byung Eun's first time cutting meat on his own)

(Let me see.)

(He divides it into 4 to make it easier to cut.)

(Byung Eun cuts the meat carefully, )

(just like he was taught.)

They want raw beef too.

- Really? - Yes. I cut it for them.

- Can you make the sauce? - I don't know how to make it.

Put in minced garlic, sesame oil, and gochujang.

(The rice cake soup is boiling.)

(Turn off the timer.)

This is the eggs.

(Pour in the eggs.)

(Put it in a bowl.)

Put in the scallions.

- Put in the dried laver. - Yes.

- Four sprinkles of black pepper. - Okay.

(Tapping)

Isn't this too much for one serving?

Yes. We could just reduce the amount of broth we put in.

Let's do that.

I put in too much broth before.

This is the rice cake and dumpling soup that Seolhyun made.

It's filled with love.

I know.

You're our first customer,

- so we prepared a generous amount. - It looks good.

It's hot.

- Here's your snow crab ramyeon. - But...

- Why did you cut it so thick? - Yes?

It looks like steak.

It's not usually thick...

- like this. - It's like steak.

- Is that so? - You didn't know, right?

I haven't tried it before, so...

- Do you have kimchi? - Yes, we do.

- Mature kimchi. - Mature kimchi, please.

Okay.

Thank you for the food.

- It looks so good. - Gosh, there's beef in it.

- Look at the meat. - There's a lot of meat.

They put in a lot of beef.

(How does the rice cake soup taste?)

(Savouring)

- Is your rice cake soup good? - It's good.

- Is it good? - It is.

That's a relief.

Is it tasty?

We made that rice cake soup with garaetteok we just brought...

- from the mill. - I see.

(I should try it too.)

(She agrees that it's good.)

It's good.

- You mean the dumplings? - Is it good?

No. This rice cake soup is tasty.

(Seolhyeon's first rice cake soup receives a lot of praises.)

This kimchi is special.

It's temple kimchi. They didn't add pickled shrimps or anything.

- It's made in a temple. - I see.

We don't need any sauce when we eat raw pork.

- It goes well with mature kimchi. - I see.

- Byung Eun, the meat shop. - Yes? Okay.

(It tastes good if you eat it like this.)

(Now, he only needs to serve spicy kimchi bibimbap.)

(He scoops hot rice into a bowl.)

(Adding a whole can of chilli tuna)

(He cuts spicy kimchi into small pieces.)

(He puts in a generous amount of it so that it covers the rice.)

We'll serve it like this.

(They will serve it with dried laver.)

Tell them to mix it well.

- Here's your bibimbap. - Here's your spicy kimchi bibimbap.

(A table full of food)

It doesn't look that spicy.

Try it with dried laver. It really goes well with it.

Should I shout, "I'll go?"

I'll go. Will it be spicy?

Is it good?

- Is it spicy? - He needs to chew it more.

- It's not spicy. - Is it not spicy?

It's not spicy?

- This is mature kimchi, so... - Right.

- I think this is Seoul style. - I can taste chilli oil.

But you're turning red.

- It's suddenly hot in here. - He really turned red.

Weren't you blushing because you were shy?

- How do you like it? - Your face turned bright red.

I think he didn't mix it well enough.

- You should mix it well. - Should I mix it more?

It's really hot.

- Gosh. - It has a spicy aftertaste.

- Suddenly, it's... - It has a strong kick.

You can tell that it's really spicy from this colour.

We used spicy kimchi.

If you mix it with sesame oil or chilli tuna...

- It's not spicy. - Yes?

- But it's so spicy. - Is it not that spicy for you?

It's not spicy at all.

- You're eating it so well. - It's because she's feisty.

(Laughing)

(Nodding)

That's right. I'm feisty.

She's really...

- Is that so? - Right.

(She's also hardworking.)

(Meanwhile, the counter is full of customers.)

Thank you.

Please sign here.

(Owner Zo is checking the delivered cigarettes.)

You can give it to the owners.

Thank you for waiting.

It's 1.2 dollars.

It's 8.8 dollars.

- Bye. - Tae Hyun.

What's this?

(What's this?)

(Flustered)

What? Sorry.

(Tae Hyun received money, but he didn't give him ice cream.)

(After all the customers in the store leave...)

- Hello. - Hello.

- Hello. - Hello, ma'am.

We have rice cake soup today.

We put in an incredible amount of beef brisket.

And we also have spicy kimchi bibimbap.

You should order it only when you're ready to try it.

- Do you like to try one? - Yes.

- You must like spicy food. - Then...

One rice cake soup, two snow crab ramyeon,

- Yes. - and one bibimbap.

It'll be right up.

(Hi.)

They are from the dental clinic.

It's been so long since I had fun while having lunch like this.

Really?

- Me too. I always eat alone. - Right.

(Byung Eun approaches them.)

How do you know each other? Are you guys colleagues?

- No, she works at a pharmacy. - We are staff.

- We work together. - She's a pharmacist.

- In this neighbourhood? - Yes.

Can I get a quick checkup?

(He's here to chat since there are no customers at the meat shop.)

- Are you guys close friends? - Yes.

Is that raw pork?

- Why is it chopped like kkakdugi? - It's like steak.

You should cut it thinly.

- Who did this? - Byung Eun.

- Was it Byung Eun? - You should have cut it thinly.

Byung Eun is in charge of sashimi.

- I didn't know. - I see.

I prepared yellowtail sashimi...

- yesterday like that. - Yellowtail?

- I cut it like yellowtail sashimi. - It looks like yellowtail sashimi.

People will think it's tuna.

My goodness.

(I haven't prepared raw pork before.)

Hi.

(The 2nd bowl of rice cake soup is ready in the meantime.)

(The amount of broth is perfect this time.)

- Here's your meal. - It looks good.

This is the spicy kimchi bibimbap you ordered.

This is rice cake soup with dumplings.

- Should I mix it? - Yes, please.

Goodness.

(A plateful of bibimbap)

This is... Gosh. You look good.

Owner Zo's snow crab ramyeon.

- Did In Sung make this? - Yes.

- Are you sure he's older than you? - This is the most popular dish.

- Is he older than you? - He is.

- Thank you for the food. - Thank you for the food.

I like it because the dumplings are so big.

- They really are big. - I like these big dumplings.

(The pharmacist takes a big bite of a dumpling.)

- It tastes good. - It's good.

(It seems like rice cake soup is a success.)

- It's delicious. - It's really good.

I'll try it.

(She's trying spicy kimchi bibimbap.)

- This kimchi bibimbap looks spicy. - It looks so spicy.

Is that really one serving?

It's okay.

I envy people who can eat spicy food well.

It's spicy.

Is it too spicy?

- It's spicy. - It's really spicy.

- Really? - I can't eat spicy food well.

- Is it not spicy? - It's not that spicy for me.

- Really? - I think it's not that spicy.

But it's spicy.

It's okay because it's tasty.

My husband always says this.

"There's not much difference between In Sung and me."

"Why do you like him so much?"

- Between In Sung and him? - Yes.

He came here and saw you a few days ago.

And he said,

"Now I understand why you like him."

"My heart flutters too even when I'm a guy."

Thank you.

He said he understood why I liked him.

- Owner Zo. - Yes?

- Did you finish eating? - Yes.

- Thank you. - What's that?

- Yesterday, - We worked overtime.

we worked overtime to make this. It's mixed grains.

So you made this.

Yes. We thought it would be better...

- if you added mixed grains to rice. - Right.

- Thank you. We'll do that. - Okay.

(He promotes their business too.)

I'll cut your raw pork thinly if you come again.

- Okay. Bye. - Thank you.

- Happy New Year. Thank you. - Bye.

(Meanwhile, Hyo Jun takes an order from table number 2.)

We're from a gathering room.

(A gathering room?)

- Where is it? - Right over there.

- Really? - A gathering room for taxi drivers.

(Right in front of the supermarket, )

(there's a rest area for taxi drivers.)

What would you like to order, sir? Today, we have...

- I should try rice cake soup. - Rice cake soup?

Then we'll prepare three bowls of amazing rice cake soup.

- Thank you. - Okay.

Yes.

Thank you.

(Adding sesame oil)

(Adding a generous amount of beef)

(Stir-fry it quickly.)

(Pour a ladle of broth when the meat is cooked.)

(Serious)

(Dumplings)

(Rice cakes)

(She prepares eggs while dumplings and rice cakes are being cooked.)

(Beating eggs)

(Chuckling)

- She's an expert. - I know, right?

She's an expert in cooking.

Chef Kim.

My goodness.

Are you okay? What are you doing?

- What are you doing? - What are you trying to do?

You're having a water fight, Seolhyun.

You're having a water fight.

What did you do?

(There's one more chore to do in the kitchen.)

- Gosh, seriously. - Seolhyun. You made this mess,

and we're cleaning it up. You're such a troublemaker.

It's a total mess.

(Flustered)

Why did that happen?

- Hello. - Hello.

(A young man is wandering in the supermarket.)

Hold on.

Hello.

(Following)

- Your dad is here. - Is my dad having lunch?

Yes. That's why I wondered why you were here.

He didn't come home to have lunch.

Your dad is over there.

(He's been looking everywhere to find his dad.)

That was his son.

- Can I order rice cake soup? - Dad,

why didn't you come home to have lunch?

What are you doing here?

I didn't even know you were here.

- Hello. - Hello.

- He didn't come home to eat lunch. - He should eat.

- Sit over there. - That's what we prepared today.

He was always busy whenever I saw him.

He's always busy.

He's working at Nonghyup.

(Beeping)

(Add beaten eggs...)

(to well-cooked rice cake soup.)

(Rice cake soup is ready.)

Good. Let's serve one each.

Yes, Byung Eun.

(Here goes a train of rice cake soup.)

Gosh. Here's your rice cake soup.

- Thank you. - You haven't ordered anything?

How about a spicy dish...

- since you're young? - Okay, I will.

- We have spicy kimchi bibimbap. - But it's really spicy.

- It is spicy. - Really?

I'll do my best.

(Steamy)

(Will the rice cake soup suit their palates?)

(Nervous)

(Flinching)

It's tasty.

- Is it good? - Yes.

Gosh.

- Is it well seasoned? - It's tasty.

- Good. - She made it.

(The kitchen staff is satisfied.)

(Spicy kimchi bibimbap is ready too.)

Here you go.

- What is this? - Try it with this dried laver.

This is spicy kimchi.

Try it with chilli tuna...

and dried laver. It will be delicious.

- It's a bit spicy. - Okay.

(He's a bit nervous.)

(He mixes it well...)

(and takes a bite.)

(Chewing)

(He's eating it well.)

(He's going to take a bigger bite this time?)

It's good, right?

How is it?

(Now he felt it.)

Isn't it too spicy?

It feels like my head is getting hot.

- Be thankful even if it's spicy. - It's good.

I'm thankful to eat this.

It's okay to eat spicy food occasionally.

(Although he talked nonchalantly to his son...)

- Really? - Yes.

That's a relief.

(It must be spicy for him.)

Right.

- In the old days... - Have some soup.

Just a little.

Gosh. Your dad is...

(Dad is the best.)

Every family had one in the old days.

(He takes a bite of spicy bibimbap and a spoonful of rice cake soup.)

It's not spicy anymore.

(Thanks to his dad's rice cake soup, he finished his spicy bibimbap.)

- Burger Brother, I finished eating. - You finished it?

(He finished it.)

Was it good? Okay.

Goodness, thank you.

- Hello. - Hi.

- Are you here to eat? - They're here to have lunch.

Come here.

(Young customers are here to have lunch.)

Have a seat.

Sit here. You know Seolhyun, right?

- Yes. - Yes, we know her.

- Lucky for you guys. - Right.

(Jae Ryul came to the store on the 2nd day of business.)

(Do you have a girlfriend?)

(We broke up.)

(Oh, no.)

(Thank you for everything.)

(Let's meet again...)

(in the next life.)

(The story of Jae Ryul's breakup made everyone laugh and cry.)

How old are you?

The 2 of us are 15, and he's 14.

(The older boys are 15, and Jae Ryul is 14.)

(Jae Ryul is shy.)

Boys. What are you doing?

- You should say hello. - Hello.

- Hello. - Hello.

(They are neighbours too.)

Jae Ryul, you should have spicy kimchi bibimbap.

- Why? - It's so good.

- Is it really good? - You'll burst into tears.

- It makes you cry. It's so good. - Is it really good?

Do you like spicy food?

- It's a bit spicy. - Yes, I like spicy food.

(Exclaiming)

I like spicy food.

(He can eat spicy food well.)

You see that scary-looking guy in the kitchen?

- Yes. - He makes bibimbap.

And Seoulhyun makes rice cake soup.

(Then I'll have rice cake soup.)

Then I'll have rice cake soup.

What are you up to?

Be quiet. I'm having rice cake soup.

Why don't you one of each and share them?

- Shall we do that? - Okay.

- One ramyeon, one rice cake soup, - We'll bring you extra plates.

- and one bibimbap. - We'll give you lots of food.

Okay. Thank you.

(While Seolhyun is cooking in the kitchen...)

(Cooking hard)

(Dazed)

(He's looking at Seolhyun close up.)

He's busy watching Seolhyun.

She's such a good cook.

I'll have nothing but her rice cake soup today.

You think Seolhyun is such a good cook?

She cooks really well.

Gosh, I'm about to cry.

You're about to cry? My goodness.

Let's not let him eat rice cake soup.

Here comes Seolhyun's dish.

- This is spicy kimchi bibimbap. - Yes.

- Eat it with this dried laver. - Thank you.

- This is rice cake soup. - Rice cake soup is for me.

- You should cool it down. - This is mine.

(You must have rice cake soup by yourself.)

He was going to have bibimbap,

but he changed his mind after knowing that I make rice cake soup.

(Look at him.)

- Goodness. - I like rice cake soup.

- What? - I really like rice cake soup.

Really?

Why can't you look her in the eyes? You're only looking at your soup.

This rice cake soup is so...

(Bursting into laughter)

My goodness.

It tastes amazing. Oh, my.

He's so cute.

Here's your ramyeon. Who ordered it?

- Are you going to share it? - Yes, we'll share it.

(Shall we try it?)

(He tries spicy kimchi bibimbap first.)

- You didn't tell me to. - Look at these three dishes.

I wasn't taking a photo since you didn't tell me to.

(It's spicy.)

This must be really spicy.

It doesn't look spicy at all.

I really like spicy food.

(He takes a bite without hesitation.)

- Try it. - It looks a bit spicy.

(This is going to be hilarious.)

(Worried)

Try it.

(Taking a bite)

Is he going to bear it?

Are you going to bear it? Go ahead and chew it.

(He felt it.)

This is good.

(He can't talk properly.)

Hello.

(A customer walks into the store at that time.)

- What? - Hold on.

What?

It's not spicy at all.

(But his action says otherwise.)

(He gulps down a glass of cold water.)

(Coughing)

(He runs to the water purifier.)

He's going there right away.

You said it wasn't spicy at all.

I'm a bit thirsty.

Were you thirsty?

- But all of a sudden... - Were you that thirsty?

- Yes, I was really thirsty. - My goodness.

(It looks like spicy kimchi bibimbap made him feel thirsty.)

He said he could eat it.

(Jae Ryul still felt thirsty, )

He gave up his pride.

(and he had a few more cups of water.)

Look at Jae Ryul. He was going to eat it all.

Gosh, look at the noodles.

It's not that spicy.

- But you drank so much water. - It's delicious.

- Eat it with coke. - Teacher.

- Teacher. - Thank you.

- You're so thoughtful. - Don't mention it.

(I didn't know that it would be that spicy either.)

- Bye. - Bye.

- Bye. - Goodbye.

- He was their teacher. - I see.

(He washes his mouth with coke and eats his rice cake soup.)

- Look. They are coming. - There are more customers.

You're not our last customers. Take your time.

(Meanwhile, customers come to the supermarket.)

Welcome.

- Hello. - He's Burger Brother.

- Hello. - Hello.

What are you going to eat?

Two ramyeon, one bibimbap,

- One bibimbap. - and one rice cake soup.

- One rice cake soup? Okay. - Yes.

Is it your treat, Captain?

- It's on me. - Because it's your payday?

Great.

(Captain?)

Right.

It looks good.

Let's move it here.

- But that bibimbap looks spicy. - Right.

Are you guys colleagues...

- or friends? - We work in the fire station.

- Really? - Yes.

- The four of you are fire fighters? - That's right.

Did you see Gongsan Fire House nearby?

(It's a 3-minute walk from the supermarket.)

(It's located at the entrance of Gongsan.)

(Gongsan Fire House)

(Gongsan Fire House keeps everyone in Gongsan-myeon safe.)

- The four of you guys? - Safe!

- Safe! - Safe!

Have I seen you guys before?

I was here yesterday to buy drinks.

- He was on the scene yesterday. - On his way back to the station.

- Right. I was so surprised. - Really?

I thought there was an emergency.

It's surprising that he recognized him.

- I know. - Since we wear uniforms,

- people usually don't recognize us. - He said he was a firefighter.

(Owner Cha has a good memory.)

When I was in elementary school,

I was at the dentist's. There was a fire...

when I was opening my mouth like this.

I came out of the building in the middle of the treatment.

I saw them putting out the fire. And then I went back in to continue.

(He escaped from the fire while receiving dental treatment.)

He was waiting from the outside,

so it wasn't a big fire, right?

Right. I watched them putting out the fire.

They put out the fire on one floor, and I went back in.

- That's a relief. - It was a ten-story building.

Don't you get scared...

when you go into a building...

that caught a big fire?

- I don't think I can do that. - We have no choice.

Honestly,

when I put the gear on before we are called to the scene,

- I get the most nervous then. - I'm the same.

That's when I'm most anxious, most worried, and a little scared.

But all of that disappears the moment we arrive.

- So it's fine then. - When we arrive on site...

Just hearing the announcement makes my heart pound.

- When did you start this job? - I'm a new recruit.

It hasn't been a year. And it's a little daunting.

I see.

The people at the police station said the same thing.

In Seoul, police stations are places to be avoided and feared.

But if you step into this one, they make you coffee...

- They're just neighbours here. - and we sit and chat.

Everyone feels like family here.

I think it would be the same for firefighters.

In Gongsan, elderly people come and ask us to fix their cellphones.

Or their fluorescent lights.

We change light bulbs too.

- TVs too. - Yes. We fix TVs too.

It's like he's everyone's grandson in Gongsan.

- I guess I play that role a lot. - Yesterday...

(Meanwhile, in the kitchen...)

(Bursting out laughing)

He's like a host.

With his hands behind his back.

(Laughing)

Because there's not much to do over there.

- I heard that's the way... - Excuse me.

Excuse me. Stop talking over there.

(Can you serve these please?)

- I'm over here... - No. Just stop talking.

Can I get a soju here?

- I want to sit at this table. - What are you doing?

- My gosh. - Do you ever do any work?

We were having an incredibly meaningful conversation.

- All right, then. - I'm being serious.

He's great at getting us to talk.

My gosh.

(The chatterbox is left disappointed.)

- Here we are. - It looks delicious.

Thank you.

That one's mine.

- This looks great. - Is there rice?

I'll bring some for you.

- Thank you for the meal. - Thank you.

- Thank you. - Thank you for the meal.

Wow. I'm eating snow crab in Gongsan.

- Do you want to try some? - Maybe later.

I'm eating now.

(Taking a bite of the piping hot rice cake soup)

- This is good. - It's delicious.

This is made with a very famously spicy kimchi.

(And the famous spicy kimchi bibimbap)

How spicy is it?

- Is it spicy? - We were in a daze...

after eating it too.

It just hits you.

Is it spicy?

(Of course, it's spicy.)

- Is it? - But it's tasty and spicy.

It's tasty but spicy?

(Then, I'll try some.)

(Is it tasty and spicy?)

This is delicious.

This is just...

- Is it spicy? - It's spicy. Super spicy.

I'll get you some water.

The bibimbap.

- I'm good with spicy food. - I see.

- Thank you. - This is water from Park Byung Eun.

(Taking care of the spiciness with water from Park Byung Eun)

(Meanwhile, Owner Cha is filling the heating cabinet.)

- Hello! - Good afternoon.

(These young ladies have come to sing.)

(And so has...)

(Dong Min's older sister Su Min.)

Are you waiting to go in one at a time?

- Hello! - Hi.

I'm done.

I'll sing you a song. Do you have a request?

Sing the female version of "Like It".

My voice isn't that good.

- It's too hard for me. - Okay. Let's go with "Like It".

All right. Listen carefully.

("Like It" sung by Yang Su Min)

(Are you okay now? You were having a hard time)

(The song is nice, and the sunshine is nice.)

(Do you like that you're in love?)

(Yes, I like it.)

How many girlfriends have you had?

- Me? - So far in your lifetime.

"In your lifetime."

- The total number of girlfriends? - Yes, how many have you dated?

(Oddly nervous)

(Go ahead and tell me.)

- Three people. - Three? Gosh.

- So he recently... - Gosh. Just stop talking.

(We know about the breakup.)

- Stop it! - Take a sip.

That's what you need in times like this.

- A drink? - Like a man.

(Taking a sip for the one that got away)

- It's bitter. - Why?

How long were you dating before you broke up?

Me?

- It's a secret? - What?

It's a secret.

- He broke up with his girlfriend... - No, I didn't!

(Startled)

Oh, my gosh.

It's all right. Another love will come along.

- You're all here to tease me. - I think it was yesterday...

He was contacted by an old girlfriend.

An old girlfriend got in touch with you?

No, wait. What is this?

Why do you live like that?

(Collapsing)

Stop it!

He's doing better than me if an old girlfriend is getting in touch.

What kind of life are you leading?

I'm in big trouble if my mom sees this.

(Laughing)

You must be overflowing with charm.

- You're the overly charming type. - I have the hiccups now.

Sip on this.

Have a good day.

- Let's go. - Don't worry about that.

(We all wish Jae Ryul luck in his love life.)

Is someone using the singing room right now?

Someone's using it.

- Isn't Gongsan nice and peaceful? - Sorry?

- Isn't Gongsan nice? - Yes. It is.

- It's really nice and tranquil. - It's very peaceful, right?

(The chatterbox is moving to yet another location.)

You're still here!

Please, take a seat.

(Casually joining in)

Haven't you been here before?

Me? I haven't been while you've been here.

But there are so many people with those same glasses.

- Those glasses are very common. - So many customers wear them.

- They'd all look similar. - If they wear a mask and glasses,

- they all look the same. - You can't tell them apart.

I think I've seen both men and women wear those glasses.

I've seen at least five people.

I think I know who they are.

(Every single glasses-wearer...)

(wears circle-rimmed glasses.)

(Right on trend in Gongsan)

You're all wearing the same circular glasses.

I'll have to get some of those. They must be on-trend right now.

Are you heading off?

Goodbye.

- Have a nice day. - Goodbye!

- Please be careful. - Please always be careful.

But you know...

You've filled in your eyebrows.

- Are you wearing eyebrow makeup? - I'm really not.

- They're just your eyebrows? - Yes.

- My family has dark eyebrows. - I don't think your sister does.

They're all dark except for hers.

- Is your older sister Geum Bi? - Yes.

- Are you Eun Bi then? - Eun Bi is another older sister.

- Someone else is Eun Bi? - The first born is Eun Bi.

So how does it go? Eun Bi, Geum Bi,

- Sin Bi. - Sin Bi.

- Bi. - You're just Bi?

- It's just "Bi"? - Yes.

What is your surname?

- Yoon. - So it's Yoon Bi?

- That's so pretty. - Yoon Bi is a really nice name.

- That's so cool. - She has a single syllable name.

Is it all just daughters?

- There's a brother too. - The youngest is a boy.

There's another? I see. They kept trying for a boy.

What is the youngest's name?

- Jun Young. - Jun Young?

- All of a sudden? - Yes, he's Yoon Jun Young.

- He's... - He should have been another "Bi".

All the older boys in our extended family...

- They all use "Jun"? - have "Jun" in their names.

- I see. - Hey, Jun Young!

Where is he?

Jun Young? Your brother?

Oh. Him. I know him. Is that Jun Young?

- That's right. - I see.

You'd see him around here a lot.

I've seen him around before.

(Hello!)

I'm getting a call from Jun Young.

He's standing just over there.

- Hello? - Where is he?

What's wrong with him?

Jun Young, what are you doing right now?

Just come over here.

Jun Young, come over.

- What's wrong? - Why are you acting so shy?

- Come here, Jun Young. - No, I can't!

Is he waiting for someone over there?

Her boyfriend. They're going to the dojo together.

(Jun Young was waiting for his friend who he trains with.)

They do martial arts together.

- You must be Ji Min. - Is that your boyfriend?

- Where did you come from? - I forgot to bring that.

Are these two together?

Is that why you have the same glasses?

Are you a couple?

They'll reach 300 days soon.

- I see. - What is this?

What is it? What on earth?

- Dating exam paper. - What is a dating exam?

(Dating exam)

What on earth is a dating exam?

What is all of this?

- "Dating exam". - What is a dating exam?

A dating exam?

- They are lovey-dovey. - My gosh.

"The frequency of dates my girlfriend wants is..."

"almost every day."

(My gosh)

"The types of surprises that my girlfriend..."

"would lose her mind over."

"Confessing his love in a crowded place."

- That's ridiculous. - No. It wasn't me. He wrote it.

- I hate people like that. - I didn't write it.

"If my girlfriend accidentally broke wind..."

"in a crowded elevator, I would..."

(The girlfriend is curious.)

"I'd pretend it was me."

How touching. Apparently, he would do that for you.

- This is hilarious. - He said he'd do that.

- Where's the answer sheet? - There is no answer sheet.

- There can't be an answer sheet! - The answers are with one another.

Jun Young!

- That's right! - Jun Young!

There can't be an answer sheet.

When is there ever an answer sheet to dating, Jun Young?

There is no solution for love.

Seriously, Jun Young.

What shall we do with you?

Has he never dated before either?

- Not quite. In first grade, - He's not?

- he dated for a day. - He dated someone for a day?

Let's not count what happened in first grade.

Gosh. That's just so young.

(Squealing)

My goodness. Jun Young!

Jun Young is annoyed.

(Yet another peaceful afternoon in Gongsan)

(Afternoons in Gongsan are overflowing with love)

(A white truck pulls up to the store.)

(A bread and beverage supplier has come to replenish stock.)

Hello.

It's bread!

By the way, can we just take care...

of those that have past their expiry dates?

- No. You need to set them aside. - No?

- Do we just set them aside? - Yes.

(Kyung Ho was checking expiry dates on the bread yesterday morning.)

Kyung Ho, are there any that have expired?

(Expired bread that Tae Hyun had set aside)

(He took care of the expired bread.)

- What happens to them then? - We exchange them for you.

- Really? - Yes.

I didn't know that's how it worked.

We wasted it for nothing.

(We can't eat them anymore, Hyo Jun.)

(A cute set of siblings entering dressed in taekwondo uniforms)

Hello.

Hello! How cute.

Hello! Sung Yoon and Si Yoon!

Si Yoon, let's fix your coat up. Why are you wearing it like this?

- Hello! - Hello.

Aren't you cold?

Si Yoon doesn't get cold.

She really doesn't. She must just run really warm.

(We've all asked her several times if she's cold.)

(Si Yoon doesn't get cold!)

We're on our way home after taekwondo.

- School? - Taekwondo.

You've been to the dojo, right?

(While they tail Si Yoon everywhere, )

(Another boy enters the store wearing his taekwondo uniform.)

- Hello. - Hello.

Mom, can't we get something so I can eat before we train?

Then take this with you and share it with your friends.

Hello, there.

(Nodding with a dignified gaze)

- Oh, my. Hello! - Hello.

You're wearing them.

- That's right. You made them. - Yes.

- Hello. I don't think we've met. - Ji Yoon!

You wanted to see them, Ji Yoon.

Is that so? Hello!

What are you looking to buy?

Ji Yoon!

Hello.

Hi, Ji Yoon.

- Were you just at the dojo? - Yes.

Did you enjoy it?

(Laughing)

Everyone here must have signed up to that school.

Did you just finish too?

No. I'm on my way now.

You're leaving now?

(Making a point to say something in the cramped aisle)

Hello.

These are all from this lady here.

Thank you so much!

I'm using it really well.

I should have made one with women's sizing.

No, it's fine. That's 2.5 dollars.

- Here. - Do you need a bag?

No, it's fine. Thank you!

- Thank you. - Thank you. Have a lovely day.

Bye, Ji Yoon!

Goodbye!

See you tomorrow at the dojo!

(A very cute greeting among martial artists)

Hello.

What is this? Isn't it coffee?

You shouldn't drink this.

Oh, it's chocolate milk.

I think they were 20 cents each.

Do you mix it in with water? Or with milk?

- With milk. - That sounds delicious.

(Smiling)

Look at her.

It comes to 7.6 dollars.

(Byung Eun is immersed in Si Yoon's charms.)

I want to carry this one myself.

You're going to carry it?

- It's Dad. - Dad!

- What on earth? - Dad!

(The special martial arts team came for their snacks and left.)

The children buy so many snacks.

I think we sell more snacks than anything else.

They have cleared out a lot of this stock.

(The snack aisle has gradually become desolate.)

(Empty)

We should take a basket or something with us. Right?

Seriously.

(They agree to replenish the snack stock and go to the storage.)

Shall we take one of these each?

Let's use one of these.

(The part-timers have earned a tool.)

Ladies first.

(Maybe we should just fill our buckets and go.)

(A large load.)

- Let's try to put on a show. - Okay.

Wait.

(They start filling in the snack aisle.)

Let's just fill the empty spaces, right?

Yes.

(And so they start displaying all the snacks.)

(Just then, two people make their way to the store.)

- Hello. - Hello.

Hi.

- This colour is better, right? - Yes.

Hello. Are you looking for anything specifically?

We found it. But it's so dirty.

Were these the only pair?

I thought we'd need the holes at the bottom.

Just a moment.

They're looking for indoor slippers, but what they found was quite dirty.

(Dust may have collected here...)

(and accumulated on the unpackaged item.)

Let's try to clean them. Okay.

(Wiping)

I think it's working.

(Thankfully, the wet wipes seem to work.)

- It's working. - If they do exactly as you do.

I'm getting flustered at how clean it looks. Seriously.

I've never once lied in my entire life.

We're actually support workers.

Support workers?

We go around and check in on elderly people who live alone.

Are you taking these for them?

Yes. Because it's hard for them to come out.

If they ask us to purchase items like this,

we do so just like this.

A grandmother must have wanted these.

(We are here to buy slippers for an elderly lady today.)

They even smell nice.

(Adding some of the chatterbox's wit to take to the elderly lady.)

- Thank you. - I've seen you a lot on TV.

- Thank you. - Have a good day.

- Thank you very much. - Bye.

(Meanwhile, the snack display team is still busy stocking shelves.)

(Busy here)

(Busy there)

(Being a part-timer means non-stop work.)

(Emptying one container)

(Continuously stocking)

(Bringing more)

(To stock some more)

(Crashing)

My gosh. Are you okay?

(Sighing)

(Empty containers are the noisiest.)

- My gosh. Are you okay? - I'm sorry.

- No, not at all. - I just slipped.

(And still, the part-timers continue.)

We should just display all of these too.

- Let's just display it all. - Should we put these up there too?

(Gaining know-how from stocking shelves)

Good enough, right? It looks better than it did earlier.

Well done.

(Putting their briefly-used containers back too)

(They're done stocking shelves in the snack aisle.)

What's on the dinner menu tonight?

Spicy stir-fry pork and murex from Jeju Island.

Spicy stir-fry pork and murex?

(Out of the side dishes that Kyung Ho brought, )

(he didn't get a chance to eat the spicy pork.)

(That's how it ended up on today's menu.)

(Along with the yellowtail, Byung Eun also brought...)

(murex from Jeju Island.)

Thirty minutes.

(Owner Cho is in charge of the spicy pork.)

(Deep in consideration)

Should I make it like topped rice?

- As dinner? - Exactly, it'd be a meal for some.

There are restaurants that sell spicy pork deopbap...

and also some that sell it as a side to alcohol.

The snack version would be a dollar or two more expensive.

But they'd get slightly more meat.

Okay. Let's do that.

(Checking the rice pot.)

We need to make it again.

I'll do it. We need fresh plates for the kimchi too.

This one was a gift.

(Today's side dish kimchi was provided by KD's place.)

Should I slice this and leave it in the bowl?

Yes.

(Hyo Jun starts cutting up the kimchi.)

(Crunching)

(Savouring)

(Hyo Jun has already tasted the incredible kimchi.)

(Taking another piece of kimchi)

(Attacking the remaining rice)

(One spoonful of rice...)

(followed by a piece of kimchi!)

(Kimchi is best when eaten with rice.)

(Incredibly satisfied)

(In charge of rice, in charge of kimchi)

It would be better to have too much rice rather than too little, right?

(Chef Zo doesn't even flinch at making a large amount of rice.)

Can we do without some sort of broth?

Should we do doenjang soup?

Doenjang soup?

(Chef Zo's signature spinach doenjang soup)

(Filling to the brim with his secretive broth ingredients)

(While the broth is coming to.)

(Our chef does not sit still.)

(He immediately starts prepping ingredients for doenjang soup, )

(spinach and doenjang.)

(The broth is bubbling away happily.)

(Adding another scoop of the pungent doenjang.)

(He has the dignity of a head chef.)

- Are you making broth? - Yes.

(The sound of mixing in doenjang is reminiscent of...)

Pungmulnori.

(As though he's twirling a sangmo)

(The warm and familiar sound)

(of doenjang)

(Highly satisfied)

(A proud performer)

(Shall we go back to being sweet while adding the spinach and tofu?)

(All that's left is to let it bubble up.)

That's it.

(Chef Zo quickly made spinach doenjang soup.)

(I'll see you at dinner.)

(A regular customer is running to the supermarket.)

Hello. Meat please.

- Right. Meat. - Yes.

(The owner of NJ Restaurant came to buy meat.)

- Byung Eun. - Meat? Okay.

(Meat Hunter is coming.)

- Hello. - Would you cut it for me?

You want the fat cut off, right?

- Here it is. - It has too much fat.

Do you want me to cut off the fat?

- Yes. - For sure.

I wouldn't mind if it was for me, but...

(Full of confidence)

He even knows how to fillet raw fish.

I see.

Goodness, you're good.

(As much as he is voluble, he's good with knives.)

- Can you weigh it? - I guess this part is okay.

- It's 35 dollars. Is that okay? - Yes, I'll take it.

Just in a bag please.

- Sure thing. - All right, bye.

(Rushing)

(The new guy is good too.)

(After the owner of NJ Restaurant hurriedly left the store, )

(another group of customers came to the meat shop.)

Shall I get some stewing beef?

- We're here for the ox head. - Yes.

- The ox head? - For sure.

- Meat is good. - Well...

Gosh. They are too heavy, seriously.

I know, right?

Do you have a party today?

- Well, it's my mom's birthday. - Oh, it's her birthday?

- Happy Birthday, ma'am. - Thank you.

She's going to boil the ox head on her birthday for herself.

(Let me help you carry this.)

- Thank you, bye. - Bye.

I'll carry it for you.

(He wants to help them as it's the mother's birthday.)

So today is your birthday?

- It's tomorrow. - Tomorrow? I see.

- I guess someone likes fishing. - Yes, that's right.

- Who likes it? - She likes fishing.

- Who? You, ma'am? - She likes to go fishing.

- Really? Carp fishing? - Hairtail and...

Hairtail fishing?

- Yes. Mokpo is famous for hairtail. - Yes.

Sometimes, I do boat fishing too.

- That's awesome. - She catches like 500 fish.

- And you catch 100 hairtails. - Yes.

- It's cold. We should get going. - Yes, it's cold. Bye.

- Thank you. - No worries.

- Bye. - Bye.

- Happy Birthday. - Thank you.

(Because Byung Eun Wants To Talk, to be continued)

(As if he doesn't want to miss a fun conversation, )

(he rushes to come back.)

(A customer is coming to the store holding something.)

Hello.

Gosh, what is that?

(A customer is coming to the store holding something.)

Hello.

Gosh, what is that?

- I loved the yellowtail yesterday. - Gosh.

Byung Eun. She really loved...

- the yellowtail yesterday. - Hello.

(She wants to thank Byung Eun for the yellowtail sashimi yesterday.)

- What is that? - What's going on?

What is it?

I really enjoyed the food yesterday, so...

(She's the owner of a Chinese restaurant.)

- Thank you. - You're welcome.

(She came to have a meal yesterday with co-op of shopkeepers.)

(She was deeply amazed by the taste of yellowtail.)

I normally make meals at home.

(She cooked something herself to thank him.)

- What's inside? - I just want you...

- to try it. - What is it?

- It's braised kimchi. - My gosh.

(It's braised kimchi she made herself.)

- Hope you like it. - Gosh.

- I love braised kimchi. - It looks so delicious.

You shouldn't have. With this, we'd have 20 bottles of soju.

(It's too soon to be surprised. There's another pot.)

- What's that now? - What's that?

Do you know what a mud skipper is?

- I do. - Mud skippers? Of course.

- You do? It's a kind of sea fish. - Yes.

- Is it mud skipper stew? - I boiled them.

- I deboned them myself to make it. - Gosh.

That's a lot of work.

I should've sent someone. He's free, you know.

(I should've sent someone. He's free, you know.)

- Come on, I'm so busy. - Seriously, you could've told me.

- I could've sent him right away. - He should've given me his number.

- Thank you. - Thanks a lot.

- Thank you. - Thank you for the food.

- Thank you so much. - My pleasure.

Thank you for the food.

- Thank you. We'll have it later. - Don't drink a lot, okay?

- Okay. - Okay. We don't drink much.

- Gosh... - My gosh, I'm so happy.

(She leaves after giving them delicious food.)

My gosh, it looks really awesome.

Gosh. Each day brings its own bread.

Is this rice?

Yes. Leftover rice.

- Shall I have some rice? - Come on. Stop eating, Byung Eun.

But I'm hungry.

If you eat now, you'll spoil your appetite.

I need to eat to get energy.

(I need to eat to get energy.)

You can eat if you want.

I should make something to eat.

I'll fry some dumplings.

(He's going to make something for the hungry part-timer.)

This pan is perfect. I should've used it before too.

Great. This is a perfect size.

(When it sizzles, pour some water and put the lid on.)

(Opening the lid)

(His dumplings are crispy on the bottom and soft on the inside.)

(It's snack time...)

(for the hungry part-timers.)

It's ready. Try it.

(Crispy)

Is it good?

(Chef Zo takes a bite too.)

It's so great.

(In one go)

- Isn't it good? - It's good.

(They finished a plate of dumplings.)

Well? We haven't written it down yet.

Seolhyun, would you write down the menu if you can?

- For sure. - Great.

- How shall I write it? - Spicy pork deopbap?

I think it'd be better if we can somehow make it funny.

Funny? How can we write spicy pork deopbap in a funny way?

Write down "Unsavoury Spicy Pork Deopbap".

How's that?

How about "Awful Spicy Pork Deopbap"?

"Brutal Spicy Pork Deopbap"?

(Stop saying horrible things.)

Well...

(I'll just write it down in a simple way.)

(Spicy Pork Deopbap)

It comes with In Sung's spinach doenjang soup. It's five dollars.

Done?

- Yes. - Done.

- Good. - Gosh...

Her handwriting is so pretty.

Seriously, she has a great sense of artistry.

- Look. She did an excellent job. - Gosh.

- Can we take a photo together? - Sure.

- How... - You all take a seat,

- and I'll hold it and take photos. - Okay, great.

One, two, three.

- Shall I take a closer shot too? - Yes.

One, two, three.

(Day 7, with the dinner business ahead)

(Two adults...)

(with two children)

- Hello. - Hello.

- Hello. - Hello.

- Hello. - A table for four, please.

Sure. Could you scan your QR Code first please?

- We have customers. - Yes.

- Hello. Come have a seat. - Sure.

(They're showing them to their seats.)

Come sit here.

Is it too hot?

- Do you want it off? - Do you want me to turn it off?

(Yes, please.)

Do you want it off?

Do you want to sit there? Okay. Go sit there.

(Kind Hyo Jun)

We're going to have something delicious.

- I want to have jjajangmyeon. - Did you want a drink with food?

- Jjajangmyeon? - Yes.

- You want jjajangmyeon? - I see.

Ramyeon and other dishes can be too spicy for children.

That's true. We could make two Chapagettis.

Jjajangmyeon?

If they want jjajangmyeon, we can make Chapagetti instead.

- I think so. - I like Chapagetti.

- What are you going to eat? - Instead of jjajangmyeon...

- Chapagetti. - They want jjajangmyeon, so...

You want Chapagetti?

- So two Chapagettis? - They're all too spicy for them.

Would one Chapagetti be enough for them?

They eat a lot.

- Okay, I'll make two then. - That would be perfect.

I want the snow crab ramyeon too.

(Jjajang ramyeon 2, snow crab ramyeon 2)

Are they your grandchildren? Granddaughters?

(Episode 20: The Happiness Children Bring)

That's right.

Na Ra and Woo Ri, do you know who he is?

What's his name?

(Smiling)

Is Zo In Sung here?

- I'm sorry? - Is Zo In Sung here?

- In Sung? - Yes.

You know who he is?

- Can you recognize his face? - I saw him on TV.

Then look behind you.

Is he there?

Can you tell who is In Sung?

- The one in the hat. - Are you sure?

The one in the black hat is him.

Really? Where did you see him?

- On TV. - On TV? Which show?

- Well, what was the name? - Really? She knows me?

- She says she does. - How does she know me?

- She says you're a singer. - I'm a singer?

(Smiling)

I'm a singer?

- I think you're a singer. - Are you a singer?

I think he's a celebrity.

- You think so? - You think he's a celebrity?

- He seems like a celebrity to you? - Yes.

(Even in the little girl's eyes, he's obviously a celebrity.)

Your name is Na Ra?

- Yes. She's Na Ra. she's Woo Ri. - Na Ra.

Shin Na Ra and Shin Woo Ri.

- I see. Woo Ri and Na Ra. - Yes.

Woo Ri and Na Ra. Did you guys come here before to buy something?

- I think, either yesterday... - They've already met you.

- or today, they came here. - I think so, right?

You guys came here before, right? The sisters with one year apart.

- They came to sing yesterday. - I see. They did?

- Which song did you sing yesterday? - Which song?

- Is she getting too much attention? - A monkey's butt is red.

She's so cute.

(A money's butt is red)

(When it's red, it's an apple An apple is tasty)

- When it's tasty, it's a banana - I see. That song.

(A banana is long)

(When it's long, it's a train, a train is fast)

- When it's fast, it's a plane - I thought she meant Hyun A's song.

(When it's fast, it's a plane)

(A plane is high)

(When it's high, it's Mount Baekdu)

- Good job. Clap. - Goodness.

They finished until the last line, "When it's high, it's Mount Baekdu."

(For the little sisters who sang passionately, )

(he's making Jjajang ramyeon.)

(Adding 1 more)

(When the noodles are cooked, )

(put the lid on...)

(and pour out the water.)

(As the water is entirely poured out through the hole, )

(only the noodles are left.)

(Putting the sauce mix into the pot)

- Are you hungry? - Yes.

They're making our meals.

Awesome.

(While Hyo Jun is making Jjajang ramyeon, )

(In Sung has finished making snow crab ramyeon.)

- Here's your ramyeon. - Thank you.

- Well, it's not ours. - Gosh.

Yours is coming up.

Jjajang ramyeon is almost ready.

Yes, almost.

(Quickly)

(Quickly please.)

(A long wait for the Jjajang ramyeon)

- I want jjajangmyeon. - Would you like a drink with it?

(Finally, )

(it's ready.)

Here we go.

Today, I'm the Jjajang ramyeon chef.

(It's here.)

- Are you excited? - It looks delicious.

Clap if you're excited.

Clap.

- Gosh, it looks great. - Enjoy your food.

(Plentiful)

Do you need scissors? In case they need them?

- They're okay. - They won't need it.

- They won't? - No.

(Carefully)

They're going to their place later.

- Me too. - That's why.

We go to the church on Sundays.

It's hot. Be careful when you eat, okay?

(It's hot. Be careful when you eat, okay?)

Well, I guess so.

Do you like it?

(Together, they are...)

(having dinner.)

This snow crab ramyeon is amazing.

I love it. It's spicy.

(As they see them enjoying the food, they can't help but smile.)

- Well, even now... - Eat up, okay?

- They come around 4:30pm. - I see.

They eat so well.

Is it good?

(At that moment, )

I don't think they slept well.

(Hyo Jun, a glutton, could feel that...)

(the sisters have great potential.)

They rush to it first.

(What am I seeing?)

Gosh. They really like Jjajang ramyeon.

- They love jjajangmyeon so much. - Gosh.

They're eating so well.

(They can be eating show stars.)

(Slurping)

(They have created a new level of created.)

- My gosh, it's cold. - Hello.

- Hello. - Hello.

Look who's here. You're here for dinner?

- Hello. - My gosh.

- Hello, Union President. - It's good to see you here.

- Who are they? - Well...

They're my grandchildren.

- Hello. - Hello.

Would you like a drink with food?

What are we going to order?

As you can see, we have snow crab ramyeon, spicy pork deopbap...

If you'd like to have a drink, spicy stir-fried pork is good too.

Please take your time and let me know when you're ready.

- Sure. - We're old. We need rice.

For sure.

- We want 4 spicy pork deopbap. - Sure, 4 spicy pork deopbap?

Yes, 4 spicy pork deopbap and 1 spicy stir-fried pork.

So basically, five plates of spicy stir-fried pork only?

Yes. They want one dish with rice each, and another plate of pork.

(Chef Zo is going to cook it himself.)

(I didn't expect I'd be making 5 portions of stir-fried pork.)

(He abruptly decided to add a new dish to the menu in the afternoon.)

Well, we have a lot though.

- It's a lot, isn't it? - It's a lot.

(Kyung Ho's mother made this marinated pork.)

(I'm sure it's already good. The only thing I should do is...)

(to cook it with a bit of smoky taste.)

(I should make sure the meat has the smoky flavour.)

- All right. - Thank you for the meal.

- Bye, take care. - Bye.

- We're leaving. - That too?

- Bye. - Bye.

The girls almost finished it.

Gosh, I'm glad that they did.

- Mr. Cha is so pretty. - Absolutely.

- He is. He's prettier in person. - I know.

- This guy says... - Okay.

- you're very pretty. - Gosh, thank you.

- He really is. - I agree.

When you appeared on TV, you looked very endearing.

I know that dialect word. I learned it.

- Very endearing. - Does it mean "cute"?

- You got it. - Am I right?

Yes, it's a dialect word in Jeolla Province.

- Well, I like his outfit. - Gosh.

- He's stylish. - The most stylish person in town.

I thought so. He's wearing a nice hat too.

It's an imported item.

(Proud)

Mr. Cha, by the way, we brought onions.

You brought onions?

They're in the car.

- You brought them for us? - Yes.

Thank you. We actually almost ran out of it.

- Really? - I see.

- If we had known that before... - We would've brought more.

I appreciate it.

(Meanwhile, in the kitchen...)

(The sous chef is helping him to speed up the cook.)

(Approaching)

(The busybody chef is watching for a chance.)

(The 3 chefs are making 5 portions of spicy stir-fried pork.)

I think it's done, isn't it?

(Making 5 portions of spicy stir-fried pork is never-ending.)

(Meanwhile, he's ladling the hot soup.)

(Here comes your spicy pork deopbap.)

- Gosh, it looks tasty. - Enjoy.

This is doenjang soup with spinach and tofu.

- Gosh. - It comes with the soup?

(Spicy pork deopbap with doenjang soup is an awesome combination.)

So he's the union president, and the rest of you are...

- This guy and I are... - They are farmers.

- We're farmers, - Yes, we do farming.

and he runs an employment agency...

- for foreigners. - An employment agency.

Because we need more workers for the farming work.

- My guys... - I think they came here.

Yes, they came here just recently. Four people came here, right?

I think they're a brother and a sister, right?

Two of them are a couple. The other two are a brother and a sister.

Yes. I thought so.

(The Thai customers who came to eat last time)

(A brother and a sister)

(A married couple)

I see.

(He connects jobs to foreign workers.)

(Mixing everything well)

(Taking a big bite)

It's good.

The spinach soup is great too.

- Yes. - It tastes good.

It's delicious. The doenjang soup too.

(While the guys, who get energy from rice, are enjoying their meal, )

(Chef Zo is...)

(still cooking spicy stir-fried pork.)

(It's not over until it's over.)

(It's the 5th plate of spicy stir-fried pork.)

(Adding sesame seeds on top)

(Here's the last dish you ordered.)

- Would you like more kimchi? - Sure.

The soup is great. The food is great.

- Yes, it's tasty. - Isn't the soup delicious?

- I prepped the spinach myself too. - Everything's fantastic.

To be honest with you, we thought...

how good Chef Zo would be.

Seriously, everything tastes so great.

How is it? How do you like the food?

Chef Zo, your food is awesome.

- I'm glad to hear that. - I mean it.

- Pour me a beer. - Do you drink? You don't?

Gosh, it's nice to meet you.

- You don't want to drink? - I want something else.

The mother of one of the part-timers here...

made the spicy stir-fried pork for us.

- I thought we could share it. - I see.

- I just added it to the menu today. - I see. It's delicious.

- I'm glad. She'd be happy too. - I mean it.

- It's delicious. - You like it?

(It seems like they like the food.)

(Clean)

- Take care. - Thank you.

Bye.

I see. You came here by truck.

What perfect timing. We just ran out of onions.

Thank you very much.

- Did you unload everything? - Yes, I did. Thank you.

- They're good onions. - Thank you for the onions.

- We're leaving, and you're here. - Yes.

- Hello. - Hello.

Gosh, you've grown up a lot.

- Hello. - Hello.

- We're leaving. - Bye.

- Bye. - Bye.

They can sit at table three.

- Hello. - Hello.

- Hello. - Hello.

Hello.

He's my son.

So what do you want?

(Somehow, he seems familiar.)

(He's the cook who made the fantastic food.)

(He's the owner of the Chinese restaurant.)

Right. They're from the Chinese restaurant.

Yes, it's him. We had food from there today.

What do you want?

- The menu. - The menu.

- What would you like to have? - What do you have?

- Well... - This is the menu.

You're an amazing cook, so...

It doesn't matter if I'm good at cooking or not.

- Right, it's okay. - How does it not matter?

I'll go home now. I can't do it.

No, don't go.

(Don't do that.)

We enjoyed it so much.

That's good for you. Thank you.

- The bibim jjamppong was amazing. - It was really good.

I mixed rice with it.

- That's how you eat it. - It was really good.

(Time to comment on bibim jjamppong)

- Was it bibim jjamppong? - Yes.

I really enjoyed it.

I've never seen it at other restaurants.

- We ordered lunch, right? - Yes.

It was incredible. I really enjoyed the food.

Oh, my.

It was really good. I've never tried something like that.

Should I cook?

Yes. Please help us.

Don't just talk.

(Will the master step up?)

We'll try.

Order something. What should we have?

- What would you like to have? - What do you have?

- The menu is over there. - Oh, it's over there.

(They look at the menu first.)

We got ramyeon cooked with a snow crab.

I'm embarrassed to serve my food.

Ramyeon?

- Snow crab ramyeon sounds good. - What?

- Let's order the same thing. - We'll have it.

- Snow crab ramyeon for all of us. - Snow crab ramyeon.

Four ramyeons?

When a professional cook like him comes...

- I know. - I'm so nervous.

You don't have to be. You got nothing on him.

(He's extremely nervous.)

(Satisfy the customers.)

(Captivate the taste buds...)

(of the noodle master in Gongsan.)

(You can do it, right?)

(Even an inch of mistake...)

(is not allowed.)

(This isn't ramyeon.)

(It's the pride of the executive chef.)

(Can it satisfy the master?)

It must not be as good as your jjamppong, but...

- Thank you. - Let's eat together.

We'll eat after we finished work. The food is coming out soon.

- Enjoy. - Thank you.

It looks good.

(It's time to try.)

Do you want more noodles?

(They...)

(have a bite.)

(In the meantime, )

(the owner calmly takes a look at the noodles.)

(Super nervous)

It's a snow crab, not a blue crab, right?

(I can't watch.)

(Glancing)

(He finally...)

(has his first bite!)

- Did you make this, In Sung? - Yes.

(Embarrassed)

It's good.

Thank you.

- This is good. - It's delicious.

Thank you.

(Owner Zo is relieved now.)

(It's just ramyeon, )

(but you can't feel at ease when serving your food to customers.)

When did you start cooking?

I've been cooking since I was 16.

In Dohwa-dong, Incheon.

You started working at a young age.

I started cooking on a briquette fire.

I see. Standing in front of the fire...

Do you call it wok job? Tossing the food like this.

My hands look like this.

I understand...

- why your hands are like this. - My hands became like this.

It's because I've been cooking for decades.

Working with fire and water.

My face looks like this as oil splashed on it.

It's like a medal.

I used to work until 9 or 10 at night...

when I was young.

I can't do that now.

(The owner can't do it now as his body doesn't allow him.)

I don't want to work after the lunch service.

(The owner can't do it now as his body doesn't allow him.)

Because I'm tired.

But isn't it nice to have your wife helping you around?

- Yes. - Isn't she reliable?

We can't run the business if either of us isn't there.

- Right. - He's right.

It doesn't work without me. It doesn't work without my wife.

We have great teamwork.

(They have great teamwork.)

(That's how they could come through their life.)

(During those years, there's something precious they got...)

(in exchange for something else.)

Dad told me to come here.

Did you come to eat?

Your granddaughter.

- Hi. - Hello.

Hello.

(She's cute.)

- Hurry up and say it. - Let me get you something. Come.

Come with me.

- Come. - Goodness.

(Grandfather will pay.)

Did his granddaughter come?

Yes. He got kicked out.

- Why? - He wanted to feed her.

(He left in the speed of light in the middle of eating.)

He left as she wanted him.

- His granddaughter? - I see.

Did his granddaughter call him?

(It's scarier when his granddaughter calls him...)

(than when he's in front of a burning flame.)

Of course. You can't say no to your grandchildren.

My dad is like that as well with my kids.

- Right. - Yes.

(She got her grandfather.)

Yes. Thank you.

It's written on the apron.

"Unexpected Part-timer"?

I was wondering what it meant.

(She picks things up quickly, )

(which makes her grandfather laugh.)

- Thank you. I enjoyed the food. - It's our pleasure.

You'll be leaving soon.

We got several days left.

When will we meet again? We will never meet again.

Time goes by too fast.

- Yes. - Time flies.

We think it goes by fast.

- For them, it'd feel like months. - Is it hard?

Time flies as we work here.

- Keep up the good work. - Thank you.

- It was nice to meet you. - Thank you.

- Let me clean up. - No.

- We enjoyed the food. - Thank you.

(We enjoyed the food thanks to you.)

(The last customers of today are entering!)

Please sit on the table number two over here.

- Okay. - Yes.

(Soo Min and Dong Min's father came to eat.)

- Hello. - Hello.

Did he come? Does he come on the weekends?

Tomorrow? Is it Saturday or Friday?

- It's Friday. - Tomorrow is Friday.

- Excuse me. - Yes.

One table won't be enough.

- Hello. - Hello.

(The National Agricultural Cooperative Federation guy)

(He did an eating show on day one.)

(The new member is as big as him.)

(No wonder the table isn't big enough for them.)

- You have different menus. - Yes.

Then let's have conches as an alcohol accompaniment.

Spicy stir-fried...

Just give us all of them.

- All of them? - Yes. Everything.

One of each, then?

Will we have just one ramyeon?

- Two ramyeons, - Two ramyeons.

two conches, and two servings of spicy stir-fried pork.

So two servings of everything.

Two servings of everything.

Two servings of everything except for the deopbap.

I'm hungry.

You guys ordered the most today.

We normally eat at five.

You must be starving then.

(You don't have to make an excuse.)

(So...)

Let me give you anchovies...

- Thank you. - and side dishes first.

It's saw-edged perch.

(He desperately wants anchovies.)

I'm going to mix it with water.

(One more)

The anchovy is crispy.

- I guess they microwaved them. - Right.

It's much better.

(Crispy)

(The roasted anchovies are his cup of tea.)

(As much as they're hungry, they almost finished the anchovies.)

(Byung Eun puts something on the stove in a hurry.)

(These are the conches.)

(The box Byung Eun brought...)

(was filled with conches too, not just yellowtails.)

(Fresh)

(Byung Eun's seafood dish 2: Steamed Jeju conches)

Gosh, Soo Min sang a lot earlier.

She did?

(He wears a big smile, hearing about his daughter.)

Soo Min, Bin...

(Listing her friends who came with her)

- Se Ah. - Se Ah.

Soo Min had a great time. It was so funny.

I hung out with them outside for an hour.

It was so fun thanks to Soo Min and her friends.

(They forgot about the anchovies and their hunger for a moment.)

(At that moment, spicy stir-fried pork is served.)

(Impressed)

- It's already... - How is it?

There are many people here.

(He goes straight for the spicy stir-fried pork.)

But our daughter is the most adorable to me.

- I see. - Right.

You should eat it like this.

It's good.

- Is it? - Yes.

- Gosh. - My goodness.

It'd be even better with rice.

Excuse me. How many servings is this?

- It's two servings. - It is?

Do you want more?

It's 2, 4, 6, 7... It's 7 servings.

(This is standard 2 servings.)

- We'll have two more servings. - We made a mistake.

Oh, okay.

We worked until late.

Isn't this one serving?

So we're very hungry.

You'll have ramyeon though.

- Ramyeon is ramyeon. - It's a dessert.

- Do you want more? - Yes.

- Please. - Okay.

I think we should order three servings.

They're straightforward.

- Will they not give us rice? - Excuse me.

(And...)

Do you have aprons?

No aprons?

(We want to protect the middle-aged man in white.)

We got the prettiest one for you.

What? Why?

In case the food splashes on his clothes.

In case the food splashes. I got the nicest one for you.

I always get food on my clothes.

It drops on my belly.

(Laughing)

Sir, we need the side dish for alcohol right now.

(Chef Zo is working at 100 percent capacity.)

(Cooking 2 servings of spicy stir-fried pork and ramyeon)

(Cooking as fast as he can)

(While In Sung is cooking like crazy, )

(this is what's happening with the big eaters.)

(They're wolfing down the spicy stir-fried pork.)

Eat.

- I can't eat. - Why?

Because of Jae Hang.

Jae Hang.

- I can't eat because of him. - Tell him to eat.

(A new king of eating show is born.)

(You wait while I'm having a bite...)

(and chewing the food.)

(Should I put something more?)

(He will finish the spicy stir-fried pork at any minute.)

(He glances at the kitchen...)

(while chewing.)

(Conches for the rescue)

Just some chojang.

- Conches. - Let me remove the shells for you.

We'll show you a shelling performance.

(He's going to shell them for us.)

I prefer conches.

- It's much chewier. - I always loved conches.

Try it when it's warm.

- What's this? - Can I eat like this?

Dip it in chojang.

- Eat. - Okay.

(It looks like he has something to say.)

You shouldn't cut it. Why are you cutting it?

- You want the whole thing? - Yes.

I see.

It takes a lot of effort.

There's nothing much to do when you eat it raw.

- When you eat it raw. - Like that?

(Conches taste the best when they fill your mouth!)

They will talk about it.

If you cut it, it feels like...

- I'm not eating. - Eat.

- Right. - They will do it.

We had saw-edged perches in Jeju Island last time.

We'll have two more servings of this.

Give us everything you got.

We're the last customers anyway.

Can you eat slowly, please?

Chew your food.

- Did they order again? - Yes.

How many sales will we have?

They're doing an eating show.

They can eat a lot.

It's ramyeon.

(They kept eating after that.)

Conches don't make us feel full. It's perfect.

We got huge snow crabs. It must have a lot of meat.

It's perfect to just have a taste of it.

- Wait. - Can we...

We got more.

- Put it here. - Like this?

(Adding the 2nd batch of spicy stir-fried pork)

Let me add rice.

(Adding two bowls of rice)

It must be good.

(They ate like it was their first meal of the day.)

Jae Hang looks much happier now.

- Why? - As he ate something.

Yes.

(Happy)

- Eat. - What?

Eat.

Eat more.

Is it good? You're eating a lot.

It's good.

You're full, but they keep eating.

I had two teeth taken out this morning.

It hurt so much when I was drinking yesterday.

I couldn't sleep.

That's how toothache is.

Yes.

I got my wisdom teeth pulled. That's why.

You got your wisdom teeth taken out? Today?

- Yes. - Tell us when you need something.

- Can you... - Gosh.

His grandchildren came.

(Whose grandchildren are they?)

- His grandchildren? - His grandchildren?

- Guys. You came together. - Come here.

Come here.

(Tae Hyun is confused to hear that they're his grandchildren.)

They're grandchildren of my cousin.

- I see. - You got me surprised.

Get something, Ha Jin. I'll pay for it.

Pick something.

You can't pick a Pororo toy though.

(Nodding)

(But they're in front of toys.)

What are these?

Let me see.

(It's always fun to look at toys.)

There are 20 of them.

This one looks nice.

(Their grandfather comes in the end.)

Is it just two of you?

No toys. Get food.

- Okay. - Get something to eat.

Let me just take a look.

- You're just going to take a look? - Yes.

I want snacks.

Snacks? Pick one.

Snacks.

I want a big one.

- Do you have a bigger one? - Sorry?

Do you have a bigger one?

- A bigger one? - Yes.

(A kind grandfather)

It's okay if you don't.

Let's get three of these then.

Why do they have dinosaurs here?

Where?

Why do they have dinosaurs here?

Where are they? Get one.

Which one?

I think the owners put the dinosaurs in the wrong place.

Why did they put them there?

(I'll pick a blue dinosaur.)

How about you, Ha Jin? Are you not going to get anything?

- Is that all? - Yes.

- Is one dinosaur enough? - Yes.

Why were there random dinosaurs there?

- There are toys over there. - Don't.

No toys. You're going to get this dinosaur, right?

Okay.

(He's satisfied with a blue dinosaur today.)

Bye.

(He doesn't forget to close the door and leaves.)

- Who is the eldest here? - These two.

You're the oldest? If you don't mind,

- can I try just one? - Of course, you can.

Try it.

We're not stingy when it comes to food.

- Right. - Don't need to feel sorry.

- Just eat them up. - I should ask though.

Thank you so much. I'll enjoy the food.

Don't drink though.

No, I won't drink.

Oh, no.

(He dropped the conch.)

- Oh, my gosh. - Oh, no.

(Oh, my goodness.)

- Why did you do that? - Is it because of me?

- You surprised him. - Rinse it.

- Hey. - Let me have another one.

Order some more quickly.

- This one. - Just leave it.

- It's really good. - You can't tell after some time.

The texture. How is it?

Let me clean up. It's different, isn't it?

(Sighing)

- This is amazing. - Right.

- Why don't you eat some, Seolhyun? - You should try it.

Can I eat?

- Sure. - Try this one.

Why do you ask before eating?

- Try this one. - This is...

Put your hand below. Put your left hand below.

Why don't you say that to your brother once?

- Why would I do that? - How is it?

- Isn't it good? - It's different, right?

Definitely.

- Excuse me. - Yes?

The part-timer ate the side dish for alcohol.

Good job.

There's a big eater among the part-timers.

Watch out.

I heard the rumour that yellowtails here were good yesterday.

Byung Eun ordered them.

- But it's not on the menu. - When did you have it?

- Yesterday. - It's good when it's fresh.

- We got them from Jeju Island. - They're good.

I wanted to meet Burger Brother the most.

- You did? - Yes.

I even prepared a joke.

- You did? Tell us then. - Yes.

A joke?

Let's say you said the joke, and it's not funny.

What should we do then? Who will take the responsibility?

I won't say it.

What is it? Can you tell us?

We should hear at least.

Go ahead.

(It suddenly became an audition.)

Let me summarize it for you.

I will say hello to Burger Brother.

"Do I know you?" "Do you not recognize me?"

"I don't remember you."

(If he says "I don't remember you"...)

"I'm French Fries." That's what I was going to say.

Why French Fries?

(So he'll be French Fries...)

(who said hello to Burger Brother.)

The younger brother of Burger Brother, French Fries.

(I'm sorry.)

(In Sung is frozen.)

(What should I do about this?)

(The one who made him say the joke scratches his head.)

Do you want more soju, sir?

Don't call him "Sir". He's younger than you.

I'm younger.

- Right. - It's like that for everyone.

It's nice to meet you, brother.

- "Brother". - Brother.

I'm French Fries, sir.

- This is it. - Yes.

- This is how you say the joke. - Okay.

- It's nice. - Isn't it nice?

It's nice. It's not bad, brother.

(But his friends are embarrassed about French Fries' joke.)

- Great. - Thank you.

Thank you.

- Thank you. - Thank you.

- I enjoyed the conches. - Thank you.

- You worked hard. - You worked hard.

You worked hard.

- You worked hard. - Let's clean up.

(Byung Eun and Seolhyun...)

(are cleaning up the table after the impressive eating show.)

(The only leftover food is gochujang.)

(The dishes that are left with no food...)

This is for you.

(are put in the sink for a wash.)

- Thank you. - That's the least I can do.

(Is Owner Cha watching his employees?)

(Owner Cha is sitting like a flower.)

(He's balancing the books while looking at the menu.)

(Meanwhile, Hyo Jun is preparing the employee meal.)

(They'll be eating a lot for dinner tonight too.)

- Look at that. - It looks so good.

It looks so good. Although I'm not sure what it is.

- It looks so good. - This is amazing.

Does the person who gave this to us run a restaurant here?

The Chinese restaurant.

We've only gone there to deliver. We have yet to try their food.

Gosh, this is crazy.

Look at this performance. It's crazy.

(Honam-style braised pork ribs and kimchi)

This is our last night together!

- Goodness. - Good job, everyone!

- Good job, everyone! - Good job!

This is soju and beer.

It's soju and beer.

- What is this? - Mud skipper.

Mud skipper?

(He picks up the bowl on his first taste.)

(Savouring)

This is amazing.

Is it like loach soup?

This is so good.

It's really good.

(Now that they've had a taste, )

This is really good.

(they're savouring it fully.)

This is so good.

(ASMR of them slurping the ingredients)

(The bell of approval)

- This is good. - This has to be amazing.

- Hey, you need rice. - This is...

It's perfect with rice.

Put a piece of kimchi on some rice.

I think she cooked it on low heat.

(She puts kimchi on rice and takes a big bite!)

You can taste all the original flavours.

(She encounters a masterpiece.)

- Isn't it amazing? - It is.

This braised kimchi is amazing.

You're right.

Right. Because of that...

(The braised pork rib covered in sauce is amazing too.)

That's how it is.

(The braised pork rib covered in sauce is amazing too.)

- Kimchi. - It's good.

(I'm going to eat a rib too.)

Goodness.

(They can't stop eating the braised kimchi.)

Today must've been hard. You're eating a lot.

This is really good.

- Is it? - Yes.

Gosh, there are so many amazing cooks.

I know.

She's such a great cook.

(The class of a homemade meal in Jeolla Province)

I need to try the stir-fried pork too.

- It's really good. - Give me some here.

This is the kind of food I like.

It is? That's good.

(Seolhyun takes a bite of the stir-fried pork too.)

The stir-fried pork is really good.

- Isn't it? - Yes.

I'm so grateful to Kyung Ho. This is all really good.

I don't think he started filming yet.

No, not yet.

I'm curious.

- Are you calling him? - Yes.

(He calls because he's curious.)

(Calling Kyung Ho)

- He's answering late on purpose. - Hello.

- Have you started? - No, not yet.

- Did you go home? - I'm at the hotel.

- The hotel? - Yes.

- You can leave right now. - What?

Did your mother make...

- the stir-fried pork? - Yes.

Our customers loved it,

and we're eating it now, and it's so good.

Tell her that we're really grateful.

- Okay. - Did you eat?

I had a hamburger here.

- Gosh. - I was thinking about Hyo Jun.

- Okay. - Work hard, Kyung Ho.

- Goodbye. - Bye.

Who was that earlier? What was that kid's name?

- The kids who came to eat? - Yes.

They were so funny.

The kid who liked Seolhyun. The kid that sat like this?

- He wanted to savour the soup. - He was so funny.

He was so funny.

- He was adorable. - He was cute.

Since we're getting to know them as time passes,

They're starting to show us their true sides, and it's fun.

The girl named Soo Min is really bright.

I guess you think that because you have kids.

The kids here are so bright and pretty.

The kids are all so pure.

- They act like kids. - Right? They do.

They don't send their kids to academies like in Seoul. Right?

They offer classes after school.

- Even though it's vacation. - Even during vacations.

My kids don't get to play with their friends during vacation.

- Since they all go to academies. - Exactly.

- Really? - They have no one to play with.

Did you attend a lot of academies as a kid?

I did taekwondo, swimming,

abacus... I did this.

Kids that were active did all those activities.

- It's true. - He was active.

Can't you tell?

- Did all of you grow up in Seoul? - What?

Did you grow up in Seoul?

- Seoul? - Seoul.

I live in Namyangju now,

- but I'm from Seoul. - Seoul is my hometown.

I love how this area has its own unique colour.

They buy each other meals,

- I know. - and they greet each other.

- I like things like this. - Right.

It felt warm here.

- Really? - Yes.

It was fun.

You worked hard.

The yellowtail performance was so cool.

When I came in with the yellowtail,

I thought you would clap for me.

Nobody paid any attention to me.

- Right. - Everyone was busy.

You were cutting meat, and he was dividing up...

the peppers over here.

- It was inevitable. - I thought I'd come in and...

(This was the reaction he was expecting.)

Yellowtail. Special yellowtail from Jeju Island!

Mara Island! This was what I was expecting.

You came when we were super busy.

- That's true. - You came when we were busiest.

We all had such great teamwork by the end.

It was a lot of fun.

Goodness.

Hyo Jun, is there anything sad going on with you?

- Me? - Yes.

Something sad?

Everything was great, but nobody cried yet.

- Oh, really? - Yes.

Is there anything that could make you cry right now?

So we can use it.

Are you getting into character?

(Let me try too.)

You should ask the next guests who are coming.

Gosh. Let's take a break and try again.

(Let me get into character.)

I'm getting tired from laughing so much.

(They get tired from laughing on the night of the 7th opening.)

- Good job, everyone. - Good job.

Get home safely.

- Good job, everyone. - Good job.

It was really nice thanks to you guys.

We should start heading back.

(The Owners already look nervous this morning.)

(Anxious)

(He cherishes the apron for the part-timers.)

(Doesn't it feel like the chairwoman...)

(is coming to experience being a part-timer?)

(The new part-timers are here.)

(Park Gyeong Hye, Kim Hye Soo)

Hello.

(The owner bows at a right angle to the part-timer.)

(Honey.)

(She runs into the owner's arms.)

It was far, right?

(I don't think I'll be good at this.)

(I scanned it!)

(Sir, I accidentally scanned this. Do I have to buy it?)

Hold on.

(What is it? The study room.)

(Oh, a streusel?)

Press cash.

(Why?)

We do this.

(Why?)

(Why?)

(The chairwoman has a lot of questions.)

(Why?)

(Dishwashing nightmare)

(Why nightmare)

(The Owners are stuck in a why nightmare.)

(Will the counter be okay today?)

(What's wrong?)

(Chaotic)

(What's happening at the counter with the chairwoman?)