All language subtitles for Unexpected Business Episode 8

(Before filming this program, all staff and cast members...)

(were tested for COVID-19 and confirmed to be negative.)

(We sanitized filming locations...)

(in line with COVID-19 prevention.)

(Thank you to everyone who cooperated.)

(The evening of the 5th night)

(With special guests making their appearances as assistants,)

(they reveal the seafood they caught themselves.)

(The reactions are hot.)

(We've become a new store.)

(Dinnertime is upbeat and relaxing.)

(Mr. Yu stops by for a visit.)

(Byung Eun and Seung Hwan return.)

(They're now on Day 6 of being the store owners.)

(Owner Cha has gotten very close with the coffee vending machine.)

(Owner Zo has become very familiar with the kitchen.)

(They become more and more interested in their customers...)

(and initiate conversations with no shyness.)

(The owners start to fit in naturally with the townspeople.)

(They appreciate the warmth of a weekend afternoon.)

(Joo Hyuk leaves too.)

(What kind of day awaits them today?)

("Lululala" by Kim Jae Hwan)

(The owners are alone again.)

You didn't eat your egg today?

Why won't you eat your egg?

What do you want?

What's wrong?

Are you bored because no one played with you today?

Because there's no one here since it's the weekend,

maybe no one greeted you?

All right, take care.

Oh, yes.

Here's the charcoal.

Please come again.

(It's quite peaceful this afternoon.)

(Just then, customers approach.)

There's Tae Hyun, at the claw machine.

(They're carrying a ton of stuff.)

He looks so natural.

I know, right?

(Discovering them)

(Smiling)

- Hello. - Hello.

(Surprised)

- Pardon me. - Hello.

Come on in.

What is all that? You brought something?

Owner Zo, hello.

- Hello. - Be careful, there's a step.

- I brought some things. - Are you moving in?

Welcome.

What did you bring so much of?

I brought shrimp and eggs,

- and a lot of seafood. - We didn't bring that much.

- This is so unnecessary. - I wanted to cook this for you.

(Gold medal at the 2016 Rio Olympics)

(Winner of the 2021 LPGA K Classic)

(She holds several wins and records other than these.)

(It's the pro golfer, Inbee Park.)

(Her coach and husband is a reliable partner.)

(Pro golfer Nam Gi Hyeob)

(Anyone can see this person is a family member.)

(Park In Ah, Inbee's sister)

(Inbee Park's family has come to Woncheon-ri to visit.)

(Episode 14: A Family Affair)

(She came bearing a ton of luggage.)

I wanted to cook this for you.

There's more. I need to go and bring them over.

- Really? - Yes.

- Hello. - The two of us will go.

We'll go, and you can stay.

(I'll go too.)

What's the puppy's name?

- Black Puppy. - They call her Black Puppy.

- It's Black Puppy? - I brought her treats too.

- But she has a lot of names. - We call her Blacky too.

- What is this? Is this it? - Yes.

(Is this it?)

This is shrimp.

- Should I help you carry? - Yes.

This one's lighter.

(She's brought the most of any guest so far.)

This is totally her territory.

- She's the chief. - She is.

If you've brought this much,

- we're going to have to sell it. - Really?

- We'll need to sell it. - You're going to sell this?

I don't think we can...

- eat all this ourselves. - Let's see how much there is.

- But all this... - It might be hard to prep it all.

It will be time-consuming.

What do we need to do?

Should I put this here?

Yes, just put it there.

Did you drink all that?

No, it was the customers.

- The place looks good. - You brought so much.

What can you do here?

Me? What is there that I can't do?

There's that expression I hate.

We need to do this first.

- But... - Since there are a lot of people.

- Let's organize this first. - Where should I put this away?

Didn't you have a knife somewhere?

That's for the dog, not you.

(They start small, with the dog treats.)

- Should I give her a treat? - We have a lot of scallions.

- To Black Puppy? - Scallions. Yes.

We have a lot of Cheongyang chilis too.

Inbee made this herself so she can cook for you.

She made this seafood sauce so she could make you food.

Thai pork fried rice.

- Is the snow crab steamed? - Yes, it's steamed.

I steamed it in advance.

(Box 2)

What is that? Abalone?

Abalone. They're pretty big too.

They're so big.

(Box 3)

- Wait a minute. - This one's alive.

- What is it? - We can unwrap this though.

It's southern rough shrimp. Put it here so the water doesn't leak.

It looks tasty.

- Southern rough shrimp? - They're alive right now.

There are two of these.

There's more over there.

We brought these to give you.

Let's sell the shrimp.

- You want to sell them? - Yes.

For a cheap price.

- Let's set aside our portion. - Yes, do that.

Leave this pack, and we'll sell the other one.

- Tae Hyun, we should sell shrimp. - I think we have four packs.

- We have two boxes of this. - Can you cook this shrimp?

We know how to cook them.

- In that case, no problem. - Inbee.

Welcome.

I know how to serve them.

These are totally wild-caught, right?

They really are.

In that case, how will you serve the southern rough shrimp?

- Boiled? - The shrimp?

But those taste best raw.

- They're alive, so they're fresh. - Yes, they're best raw.

Should we do a mix then? Half and half?

If they order the southern rough shrimp,

- we'll serve 4 raw and 4 boiled. - Great idea.

- For a total of eight shrimp. - Yes, that's a good idea.

4 raw and 4 boiled.

It would be great if we could also deep fry the heads. Too much?

- We can fry. - They have an air fryer.

- Then we can fry them with butter. - It'd be nice to serve them.

- We'll serve fried shrimp heads. - You know how to make that?

Of course.

- You just have to put them in. - If we don't have this...

- Don't be overconfident. - In Sung,

- you have too much fear. - What?

- You have too much fear. - You're a total coward.

(The long-legged coward)

- The southern rough shrimp set. - How much?

How much should it be?

How much does it cost for Dokdo southern rock shrimp?

- But it should match store prices. - In Sung's menu is 3.50 dollars.

It will have to be our most expensive menu item.

Then sell it for five dollars.

All that for five dollars?

- How about 10 dollars? - Then go for 10 dollars.

Southern rock shrimp is pretty hard to find these days.

These days, you can't even catch them properly.

You can't catch these lately.

They did say they were rare.

- 10 dollars then? - Yes, 10 dollars.

Our most expensive item to date.

(Can we sell a 10-dollar item at our store?)

- That's how much it should cost. - What if no one orders it?

- We can eat it all. - What about nine dollars?

It feels a little different.

- 10 dollars sounds expensive. - That's true.

- Fine, let's do 9. 10 is too much. - That's good.

I hope it sells well.

Once people are here,

I'm sure it will be popular.

(Dokdo southern rough shrimp set 4 raw, 4 steamed, 9 dollars)

(This is the menu for tonight's dinner service.)

(Current time: 4:36pm)

We start service at 5:00pm.

Oh, really?

- This can be a steamer, right? - Yes. That's enough.

Should I clean the tables?

I did it already. We're all done with the setup.

We just need customers to come.

Let's prepare the shrimp then.

I'll stay in the kitchen...

and wash the shrimp.

Let's sample a couple, just as a test.

Gather your hands. Let's do this.

Let's go.

1, 2, downwards, okay?

- 1, 2, 3. - Let's go!

You can tell he's been having a hard time from his eyes.

The look in his eye is dead.

Quiet down!

Sorry.

(The boss of the kitchen is particularly sensitive.)

Don't make too much noise in the kitchen.

Do you want to try one each?

- Yes. - Just to check the taste.

- Do we have to wash them? - You need to rinse them.

(Checking the quality before selling the goods)

In Ah, do I have to wash these?

You just have to rinse them.

They're alive.

- Give it to me. - Gosh. They're so strong.

Inbee, from the way you talked, I thought you'd be better at this.

- What's wrong? Too scared? - They're moving.

Do I just pluck the heads off?

- I can make chojang for that. - We have some.

We brought some too.

Wait.

(Plopping)

Gosh, that scared me.

- My goodness. - Do you have a knife?

Gosh, move aside.

- I can do it. - He's going to be scared too.

- They're really fresh. - They're so fresh.

They're full of energy.

(Standing far away)

I can do it now.

I can, but...

- This is great. - Let's each have one.

Before we get started for service.

(He expertly prepares one Dokdo southern rough shrimp.)

Here, Gi Hyeob, try it.

Tae Hyun first.

(Elders first.)

How is it?

Of course it's delicious. It doesn't even need words.

This is great.

- Look over here... - Do we have a lot of shrimp?

About 5kg.

Should we just eat all of it ourselves? It's so delicious.

- We should eat some too. - Set aside a kilo for us.

- We'll leave a pack for ourselves. - Leave a pack aside.

- Yes, leave just one pack aside. - All right.

It's so delicious.

(It's so delicious.)

We should have some too.

Leave some for us.

- Of course we will. - A lot.

- We can set aside 16. - All right, let's do that.

(The boss of the kitchen team peels shrimp for each person.)

Isn't it so good? You have to eat it raw.

- I can't have it raw. - It's so tasty.

I like them boiled.

- Do we have bread crumbs? - Bread crumbs? We have flour.

(In that case, I'll eat it.)

- Butter? - We don't have butter.

(He eats another.)

In Sung, I think the shrimps are disappearing too quickly.

- That's not true. - You're eating all of them.

Pipe down, you.

Your mouth.

Can you really act this way to me in front of the cameras?

Yes, it's totally fine.

In Sung, you had another one when you just had one.

Because Inbee didn't want hers.

Turn around.

Your hands are in the way.

(Over here, the air is full of romance.)

In Sung, then just sell a few.

You can eat the rest.

(Gi Hyeob puts her apron on for her as she moves around.)

Now we have 16.

- We'll have to steam 16. - Here they are.

(He sets everything up for Inbee.)

(In the meantime, Inbee preps the shrimp to be steamed.)

How many minutes do I steam this?

Should I turn the heat on?

Do we have to steam them now?

Maybe I should boil the water?

- Just do it. - Try frying one of the heads.

All right.

You're going to try frying the heads?

- Yes. - You can do it in the air fryer.

If you have butter and any frying flour...

We've never used butter in any of the food here.

We brought butter.

(They even brought butter from home.)

We need to melt the butter.

- Do you have a microwave? - It's right here.

There's water in the microwave.

There is water in the microwave.

- What's in it? - There's water.

- Wipe it off. - Yesterday, Seung Hwan...

- My gosh! Seriously... - dropped a steamed bun in water.

The previous part-timer was really...

(He was like a household spirit of the store.)

(She prepares the fried shrimp heads with butter and frying powder.)

There are not many. We need to prep the shrimp heads.

- Do we have that paper? - Yes, we have.

Isn't it good to have two assistants?

It's great for us.

They are truly reliable. Seriously, they are good.

They have quick hands.

Are you all ready, comrades?

Yes, we are ready.

I feel like I should find something to do, but what should I look for?

That's right, Gi Hyeob. What you'll do today...

- is to write everything down. - Writing down?

- When you have something, - Yes.

write it down first.

But I should receive money as well.

- I'll take care of the money. - yes.

The thing is... It's hard to ring up and write down items at once.

- I got it. - Okay.

About money, I'll go back and forth to ring them up.

- Someone came already. - Yes.

(Actual practice right away)

- Welcome. - Hello.

(He gets ready to write items down.)

(All he has to do is to write items down,)

(but he's nervous somehow.)

- Hello. Okay. - You only need to write them down.

Chocolate cookies.

Margaret is four dollars.

Margaret.

Alphabet chocolate cookies...

The one that Joo Hyuk made a mistake with yesterday.

(They team up to be a human cash register.)

- That'll be 5.2 dollars in total. - I should write "alphabet" too.

Right.

- We have many part-timers today. - We're all new here.

They came all at once. I'm reassured.

- I guess you come here daily? - She comes here often.

Do you eat a lot of snacks?

(He passes her purchases.)

Margaret is 4 dollars.

- Take care. Goodbye. - Thank you. Bye.

(They are ready to ring items up.)

Gosh, it's good.

It's way easier when you write them down for me.

I see. You've got to like it finally.

Yes, try it. It'll be tasty.

(A stick that Black Puppy is interested in)

- This is for the puppy. - Goodness.

(Inbee brought snacks for Black Puppy.)

- We have enough scallions. - Should I give one to her?

- Yes, we have scallions. - Blacky?

(Bite)

She's taking it.

Did she take it? She's very docile, by the way.

I see. She's good.

- She's a good puppy. - That’s why you talked about Rio.

(It was thrown away outside heartlessly,)

(but now Black Puppy seems to have an interest in it.)

Yes, try it. It'll be tasty.

Are you stepping out?

Why are you...

(Abandoned)

Why aren't you eating this?

Here's one more.

(Blacky bites it again since he gave it to her.)

Here you go.

(Drop)

(Abandoned again)

You're not going to eat it?

That is delicious.

She won't eat it.

It's so delicious. Rio loves it.

- Is it too hard for her? - I've brought feed...

and probiotics for her.

She doesn't eat such things.

(She's not interested.)

(Since Black Puppy is not interested in the snack at all...)

- Hello. - Hello.

Come over here.

(Black Puppy's favorite spot)

- Hello. Welcome. - Welcome.

(He puts it on her favorite spot.)

(We'll wait for Black Puppy to have an interest in it,)

(though she sat on it.)

- You picked a good day to come. - Today is a good day.

- Why is it? - Goodness.

We have southern rough shrimp from Dokdo.

What? Is that really?

- Inbee Park here... Inbee Park... - Hello.

brought southern rough shrimp from Dokdo.

- That's amazing. - Yes.

I know it well because I had sold seafood in Gijang for a long time.

- Ma'am, is that a reasonable price? - Isn't it reasonable?

- It's 9 dollars for 8 shrimps. - My gosh!

It won't do with that price.

- You'll make a loss if you sell it. - You'll make a loss.

- That's fine. - It's okay to make a loss...

because we're always operating in the red.

- We meant to make a loss. - Yes, it's fine.

- That's right. - We received them.

We'll have Dokdo southern rough shrimp.

- You'll have shrimp first? - Two snow crab ramyeon?

- Okay. Snow crab ramyeon as well? - Yes, we'll have them first.

- Two Dokdo shrimp sets. - Got it.

- I'll serve two snow crab ramyeons. - Yes.

- You can write down shrimp. - Are they in table two?

You're right. It's table two.

Shrimp... Shrimp.

We're lucky. That shrimp is usually expensive.

I know.

I used to go to Chuncheon to eat it.

- I can't go there these days. - That is...

- They live in very clear water. - I see.

- Gosh. It's cold. - I had mountain trout often.

- I've had it. - That's right. You have.

- You haven't tried it, right? - No, I've never tried it.

We should order her one. Grilled mountain trout is delicious.

If you'd like to have grilled mountain trout, I'll grill it there.

- Where? Where do you grill it? - Outside.

- I'll go outside and grill it. - I see.

- Please wait for a while. - We'll wait for it.

Would you like beverages?

- We'll have beverages. - What kind of beverages?

We'll have a canned beer.

Which canned beer do you want?

Are you really going to drink it?

- Canned beer and beverages? Water? - I'll have a can.

- I'll have a beer, of course. - Should I get you a beer?

- Yes, we'll both have a beer. - Each of you?

Gi Hyeob is good at sales.

They hadn't thought about ordering beverages.

(He's also good at organizing the order list.)

(The dinner service begins.)

We need to peel eight shrimps, right?

(In the kitchen, they're preparing Dokdo southern rough shrimp set.)

We need 8 boiled ones and 8 raw ones, right?

- That's right. - Okay.

In Sung, make them ramyeon.

- I'll give it a try. - I have to make ramyeon.

Yes. We'll give it a try.

- Is it 8 shrimps for 2 sets? - It's 8 shrimps.

8 of these and 8 of those.

(Raw shrimps are plated neatly.)

Great. That looks good.

I see. Do you steam shrimps in it?

I think they are almost done.

(Here are the steamed shrimps.)

(Dokdo southern rough shrimp set is almost ready.)

(And there's a customer who's looking forward to the set.)

Are we going to have a work of art?

(And there's another work of art that captures the customer's eyes.)

By the way...

How come you're so handsome?

I know. I'm sorry.

Every time I see you, I'm touched.

- I'm so sorry that I'm handsome. - Boss.

(Boss)

Boss, we need chojang.

- Chojang? - Yes, to serve it with chojang.

Okay. Here.

(Dokdo southern rough shrimp set is ready just in time.)

- Here it is. I'll give you chojang. - That looks delicious.

(2 Dokdo southern rough shrimp sets are served.)

This is amazing. I want to take these home.

Awesome!

- 9 dollars for 8 shrimps... - There's a chopstick missing.

You didn't give us a chopstick.

Did I? Here's the chopstick.

Gosh. Thank you.

(Offering his fingers instead)

- Thank you for the food. - Thank you for the food.

- You didn't give me a chopstick. - Right, here you go.

Okay, thanks.

What about me?

(Satisfied with their reaction)

He's awesome.

- In Sung is enjoying it. - Sorry?

He's enjoying it.

You guys are lucky today.

(The customers' reaction perked up Owner Zo.)

- Cheers! - Awesome. It looks so delicious.

- Goodness, the beer snack is... - We chose the right day today.

- I know. - It looks delicious.

Gosh. I left it in the car.

- Come again? I see. - Wet wipes.

It's good.

It's delicious.

- You've tried it there, right? - Yes, that's right.

It's delicious. It sure is different from ordinary shrimps.

- Really. - Yes.

Once you taste it, you can't eat other shrimps.

That's right.

- It's a bit sweet. - Yes.

Did I steam it well? I'm not sure it's steamed well.

- It must be delicious. - It must be steamed well.

How is it cooked? Is it steamed well?

Please taste it and let us know how well it is cooked.

Judging from its color, it looks like it's well cooked.

She's twisting the shrimp's neck.

- It's fine. It's okay. - The texture is good.

- I think it's well cooked. - At once, like this. The head too.

- That's a relief. - Yes.

- She said it's perfect. - Perfect?

Yes. We can set it as a standard.

Okay.

(15 minutes at 180°C, fried shrimp heads are ready.)

- These are fried shrimp heads. - My goodness!

- It looks delicious. - I love shrimp heads.

Watch out when you eat because it's too sharp.

- This is... Like this... - Grab it like this. Pluck it out.

- Thank you. - Amazing.

My dad ran all day and still has some energy left.

- Really? - Yes.

A while ago...

These heads are so delicious.

- Isn't it good? - Yes, there's a lot of juice in it.

How did you know the shrimp heads are highly nutritious?

- Is it highly nutritious? - Yes.

Ma'am, you're not from this town, right?

I'm from Busan. I sold seafood in Jagalchi Market.

How did you come here then?

I cook meals at the construction site.

- I see. Over there? - Yes, the road construction.

(The site she's talking about is...)

They told us to come by to have a meal.

(the site of the road construction supervisor who visited the store.)

(There's a restaurant in our field office.)

(Come and have a meal, a home-cooked meal.)

(They serve home-cooked meals.)

(At the on-site accommodation near the store,)

(there's a small restaurant for the employees.)

(She cooks every meal for the employees here.)

(With generous servings of home-cooked meals every day,)

(all the employees fill up their stomachs and hearts.)

Ma'am, what's tomorrow's breakfast menu?

We don’t have a main dish for breakfast.

- We serve sungnyung. - Sungnyung.

- Lunch is the main service. - The lunch service.

- Lunch is your main service? - Spicy braised chicken for lunch.

I see. Spicy braised chicken.

- Come and have a meal. - Will you come by?

Sure. They also told me to come by.

(Meanwhile, Tae Hyun...)

(prepares grilled mountain trout as usual.)

(Master of grilled mountain trout, Tae Hyun)

(Black Puppy greets him with her tail.)

Come in. Come in.

(She's not going in.)

Are you going to be with me, Black Puppy?

Are you going to stay with me?

(She answers by wagging her tail.)

Yes, if you say so.

If you say so, you can stay with me.

(Today, as usual, Black Puppy joins the mountain trout time.)

(Sizzling)

Okay.

(After checking the temperature of the frying pan,)

(add the mountain trout.)

(He grills mountain trout with Black Puppy's assistance.)

(At that time, a drone approaches.)

(Barking)

(She barks fiercely at the drone.)

(Last night)

(Taken aback)

(She dodged quietly when she was alone.)

(Barking at the drone)

It's out of your league.

(She acts bravely now that she has Tae Hyun on her back.)

(After showing off her bravery,)

(Black puppy retreats to the corner furtively.)

(Dispirited)

Run, run.

(Approaching)

You're not afraid of it anymore?

Are you okay now?

(I might be okay if I'm with you.)

(A customer arrives.)

- Hello. - Hello.

(A customer enters.)

Hello.

- 2 bottles of makgeolli, please. - 2 bottles of makgeolli?

- What can I get you? - 2 bottles of makgeolli.

- Makgeolli? Which one do you like? - Hwacheon...

Hwacheon makgeolli.

- Hwacheon? 2 of them? - 2, please.

- These are 1.5 dollars each. - Yes.

I received 3 dollars.

(He returns to the grill straight.)

Gosh. Is it burnt?

My gosh. Why is it...

(The mountain trout is overcooked in the meantime.)

Why is it all burnt?

(Since it's warmer, the temperature of the frying pan rises quickly.)

Did I add too little oil?

Tae Hyun, are you grilling mountain trout?

Yes, I was grilling mountain trout and it is completely burnt.

It's humiliating.

How humiliating.

Gi Hyeob.

- Look at this. It's all burnt. - Is it burnt?

It looks delicious. It looks delicious though.

You try it first.

(It's a ground rule that a spoiled dish goes to an employee.)

It looks great. My goodness.

It's good.

Is it well seasoned?

- Yes, it's perfectly seasoned. - Okay.

It's tasty, but today I...

My gosh. What have I done? I don't usually burn it.

("The dish served to customers...")

("should be the best in quality." by Owner Cha)

It goes to both sides.

(Glancing over)

Hold on a second.

(Gi Hyeob keeps glancing inside while eating.)

- Is it okay? - It's tasty.

- Will you step outside for a while? - Yes.

(He thought about his wife when he ate something delicious.)

- Goodness. - Try this.

Try this a little.

(He lets Inbee taste the mountain trout.)

- Is it the mountain trout? - Yes.

- One more. Just have one more bite. - No, I'm fine for now.

(As Inbee goes into the store,)

(he follows her right away.)

- It was delicious. - Pardon?

- It was delicious. - Right.

(New customers arrive.)

- Hello. - Hello.

- Hello. - Hello.

- What can I get you today? - Today...

Today, Inbee Park... Professional golfer Inbee Park...

brought southern rough shrimp from Dokdo.

- We'll have southern rough shrimp. - Okay.

(We must eat Dokdo southern rough shrimp.)

Southern rough shrimp?

Four southern rough shrimps.

They ordered southern rough shrimps.

- Okay. - How many shrimps?

- Anything to drink? - So...

- Anything to drink? - We'll have soju.

- Soju? - Yes.

- A bottle of beer too. - Okay.

Gi Hyeob is really good.

I think he has found his talent.

(Thanks to the part-timers who have found their talents...)

- Did you sell out sole yesterday? - Yes, I did.

I went out to sea yesterday and caught all the sole.

All the sole.

- Yesterday... Yesterday I... - I didn't know why...

The waves were as high as my height yesterday.

(Bragging in disguise of a conversation)

- What's that? - Seriously. I penetrated it...

- I caught sole with my bare hands. - With your bare hands?

(In fact, the waves were as high as his height.)

(The waves caught In Sung.)

- Can I trust you? Are you serious? - Yes?

- You catch sole with hands, right? - That's right.

(Unashamed)

- Really? - Of course.

In Sung looks free today.

I know. He looks free.

We'd like to order an egg roll too.

Yes.

- And snow crab ramyeon as well. - Okay, yes.

(Owner Zo returned to his main job.)

(It seems unlikely to be laid-back in the kitchen.)

(She quickly wraps up Dokdo southern rough shrimp.)

Gi Hyeob.

(A Dokdo southern rough shrimp set is ready to be served.)

Goodness. It's today's new menu.

(Focused)

Gosh. This is...

It was delivered directly from Ulleung Island today.

How did you come up with this menu?

It's a high-end menu.

- Inbee Park brought this. - Yes.

- I see. - The plating is good.

It has a sweet flavor.

Thank you for the meal.

Dokdo shrimp is very expensive.

- I've never had it before. - And here...

I can't believe I'm eating this at Woncheon Store.

- We're out of it. - There are two left.

My goodness. It's delicious.

It's really tasty.

You are not with the artists today.

(Last time, he had a meal with the artists.)

They live in Sachang-ri which is far from here.

It's 1.5 dollars bus ride to Sachang-ri, right?

- Yes. - I see.

- Do you add clams too? - Yes.

(A handful of clams)

(A generous serving of snow crab)

(Simmering)

Oh, dear. That's a big serving.

(Snow crab ramyeon that whets your appetite is ready.)

- Here you are. - Thank you.

Look at the snow crab.

(Moved by its visual)

(Slurping)

My goodness. We're having good food today.

Oh, man. This is...

It makes me happy to see their satisfied reaction.

Much happier than when we eat them ourselves.

- There's that feeling. - I know.

- That's why we're doing this. - That's right.

You've brought such valuable ingredients.

I guess that's right.

(The delicious dinner time goes on.)

Did you eat a lot today?

It's the end of the weekend. You'll have to go to work tomorrow.

You don't have a day off?

- They're open all year. - I don't know.

(Frustrated)

- It's hard to be self-employed. - Because I'm self-employed...

My second child said that she felt like it had been 80 years...

since she last saw me.

- I see. - She loves her dad.

He had a very long-term relationship with his wife.

Right. How did you maintain a long-term relationship?

- It just turned out like this. - It just happened to be like that?

(They somehow ended up to have a 13-year relationship.)

Are you two in a relationship?

- A relationship? I have 2 kids. - We both have 2 kids.

- Really? - They are mothers.

- You said your husband's a soldier. - Yes.

He was a soldier up until recently.

- I see. Is he discharged? - Yes. I'm so happy.

We should stand united.

What was your rank when you... Transferred? Is it right?

- I'm discharged. - Discharged.

- I was a lieutenant colonel. - You were a lieutenant colonel.

You were a lieutenant colonel. It means you have gone to the end.

He was transferred here and discharged.

- He learns woodwork at my studio. - Yes.

- I see. - Yes.

I had never thought about settling in this town.

- My last place of duty was here, - Yes.

and I happened to like this place.

Did you consider it during the career counseling period?

Gosh. How do you know about the career counseling period?

I went to the military as well.

Isn't the career counseling period about three months?

Isn't it 3 or 4 months?

For a long-term employed person,

- they give about a year. - You have about a year?

They gave me a year, and during that period...

- I learned woodwork. - You learned it.

I guess this village is a good place to live.

It's so good that I...

- Thank you for the meal. - Yes, thank you.

- Hold on a second. Thank you. - Yes.

- Thank you. - Yes. Goodbye.

- Goodbye. - Yes, goodbye.

- Yes. - Take care.

Well. You had been in the military for a long time.

I wonder how you may have felt...

at the time you put an end to that job.

It was a little ironic.

Was it the winter before last?

- Because of the COVID-19, - Yes.

- when I was discharged last year, - Right.

- there wasn't any ceremony. - That's right. Right.

- It just ended like that. - Right.

- I didn't even realize... - It's unfortunate.

- whether I was discharged or not. - He... Yes.

- So... - I see.

It sometimes felt like I was still serving in the military.

- Yes. It was confusing. - But... Yes.

I see. You may have felt like you didn't put an end to it.

I hope this pandemic will be over soon.

(The situation should get better.)

(He often feels lingering memories of the military.)

I heard that in other countries, they express gratitude...

- for their services. - Yes.

- I really appreciate your service. - Thank you.

(You've done a great job.)

(Four customers enter the store in a row.)

- Goodness. - Hello.

Welcome. Hello.

- Hello. - Hello.

- You all are working hard. - Yes.

The Year of the Horse. We were born in 1954.

(The 54 liners are here with the village chief.)

Did they order yet?

- Not yet. - Got it.

- In Ah, give me a paper towel. - You get somewhat nervous, right?

Yes.

What are you eating there?

I had Dokdo shrimp.

Dokdo shrimp came all the way here?

Yes.

- Live ones? - Yes!

They even gave it raw.

One shrimp set.

- And one egg roll. - And the grill.

One set!

One set.

Would you like some drinks? Just water...

or any drinks?

- One makgeolli for me. - Makgeolli?

- Would you like one makgeolli? - Yes.

- One makgeolli. - Is it this one?

Because this has no wrappers.

Is this your first day as a part-timer?

Yes, it is.

- No wonder. - Why would you ask that?

I wasn't happy with the previous part-timers,

- so I changed them one by one. - I see.

Everyone's having a tough time nowadays,

so you should've just kept them. Why would you send them away?

I know, right?

(Doing his best)

- You can put them here. - It's here.

We need shrimps.

(She takes out the shrimps that were kept in the water.)

I want to peel the shells...

in a way that brings out the red color.

But as I keep peeling...

Will they like it better if it's served like this?

They might prefer peeling it themselves, right?

- Isn't that right, In Sung? - Pardon?

- Are you trying to reduce the work? - If I just wash it...

and serve like this, won't they like it better?

- No. - No?

I don't think that's it.

Why don't you take my opinion...

into account?

I also don't eat shrimps unless my mom peels them for me.

I'll take extra care with the plating this time.

- Michelin style. - Okay.

I'll put it here.

(Put the sauce in the center.)

(Put raw southern rough shrimp on half of the plate.)

(Go to the backyard...)

(and put boiled southern rough shrimp on the other half.)

Look.

How's the plating?

(Gi Hyeob delivers Inbee's effort as it is.)

- This is good. - Really?

Yes.

Here you go.

(His eyes are fixed.)

They look good!

These are live ones.

- They are caught today. - We should drink a lot today.

(They immediately start eating!)

We should eat these first.

(They are tasting fresh southern rough shrimps in Woncheon-ri.)

I thought they're the same.

Once every six months.

- It tastes good! - Yes.

Please have fried shrimp heads too.

- Thank you so much! - Thank you.

Watch out for the sharp parts.

- Okay. - Tear it away.

- Heads? - We should definitely try.

(Crunch)

If our ancestors gave us good lungs, we'll be fine.

Till now,

I didn't have any lung problems.

I'm fine till now.

Since we're aging, we must be careful...

- of everything. - No, this one is...

from "Three Meals a Day".

(Another person here who takes care of his health)

8,600 steps.

(Approaching him)

I need to complete 12,000 steps.

(Exercise battle between Owner Cha and Black Puppy)

You should exercise too.

(Throwing jabs)

(Mantis Black Puppy)

(She suddenly lost interest.)

Why did she suddenly stop?

Where's she going all of sudden?

(After exercising, he goes back to his work.)

(Deliciously cooked mountain trout is served.)

- Here you go. - Thank you.

- Is this mountain trout? - Yes.

It's semi-dried.

(Tasty)

- That's really delicious. - Try this.

I didn't know mountain trout tastes that good.

(One bite of the fish calls for alcohol.)

Can we have one more bottle of alcohol?

- What would you like? - Soju.

Soju? Okay.

(Gi Hyeob, on his 1st day of work, acts on the customers' needs fast!)

(Opens)

Today's part-timer is quick on his feet.

Thank you.

(The customer's compliment makes him happy.)

(Proud)

- They are four years older than me. - Yes.

They are like the fixtures of this place.

It's been quite some time since I came to Won Bar last time.

I heard people call this place Won Bar.

Yes, we call here Won Bar.

This place is like a gathering area.

(This place is like a gathering area for people of Woncheon-ri.)

Back when we went to school, we'll always gather here.

Since elementary school.

Our hair was still black back then.

That's right.

Your hair was black, and you had a lot more hair!

(Crying)

(Laughing)

You had more hair?

(They're so funny.)

You ate a lot.

My head was fully covered with hair just nine years ago, really.

This happened as time passed.

(How time flies...)

Maybe I'll lose my hair in a few years' time.

(Teasing)

- You won't know about it. - Hair like that won't go bald.

You won't know yet.

(Today's dinner is a lot tastier because they're with their friends.)

- This is good. - It's really good.

(Looking around)

How is she doing?

How are you doing?

There are two packs left, and I think I need a knife.

You're doing well!

(Affection is falling from the sky)

You're doing so well! Why are you all wet?

Am I wet? Because I put something on here.

(Caught!)

- The scissors are there. - I see.

(They naturally pretend that they're working.)

You're doing great!

All the best. Aren't you cold?

Why did the water drain out?

(After a while, Ki Hyeob is at the counter himself.)

(The couple met at the counter.)

(Affection is falling from the sky)

(What are you guys doing? They are caught!)

(Feeling embarrassed for no reason)

(They make a run for their love like this.)

Having a hobby...

definitely makes a person...

- liven up. - Right.

We went there by chance, but trees have that kind of charm.

Trees make you feel cozy.

They do give you a sense of stability.

- They fill up the emptiness. - Yes, they're the best.

I think it's rather fortunate...

- that we started woodworking. - He's a great teacher.

Going there and making something...

And since we went there together, it was nice.

Come visit the place one day.

The place...

is not a small workplace.

It's like a factory.

I'll go visit you later.

(I'll go visit your workshop.)

- Thank you! - Thank you.

- Thank you! - Thank you!

(We had a good time.)

Goodbye!

(In Ah immediately clears the table.)

(The next customers enter.)

Welcome!

Welcome.

Are you here for dinner?

(The foreigner customers are here for dinner.)

Are you here for dinner? Okay, please have a seat.

Okay.

What? I don't know, I need to ask.

What would you like to eat?

English.

- Where's the menu? - Up here.

Today, we have Dokdo shrimps.

If they're fluent in English, we should speak to them in English.

Shrimp and beer.

(I see...)

Shrimp? One piece of shrimp?

- A set? - And one ramyeon each.

- Then 4 ramyeon? - 4 ramyeon.

- 4 ramyeon? - 4 ramyeon and 1 shrimp set.

You're not allergic to it, right?

I remember you came to the store quite frequently. Right?

(The regular customer looks familiar.)

(Smiling)

(He came to buy the tickets last time.)

(The cool customer)

(I'm here for dinner today!)

Which country are you from?

- Nepal. - From Nepal.

Nepal, I see!

When did you come to Korea?

- 8 years ago. - 8 years?

You've been here for quite a long time.

7 years and 4 years ago each.

2 years ago for him.

(2 years ago for him.)

(Chandra, 27 years old from Nepal, staying in Korea for 2 years)

8 years.

- Are you working in Woncheon-ri? - Yes.

I'm working in the sausage factory.

Then are your families all in Nepal?

- Are they in Nepal, or... - Yes!

Are you all married?

Only he's not married yet.

Three of us are already married.

- You must have kids too. - Yes.

You must miss them a lot.

(They must be missing their kids in Nepal so much.)

- It's been two years. - Since you last went to Nepal?

Yes, since I last went home.

You must miss them so much.

(Tae Hyun is worried that they'll be missing their kids.)

Will they be fine with this?

They say they're fine.

Really?

(She puts the shrimps on each half of the plate so it's easy to eat.)

I think it's done.

(I hope they like these.)

Here are the shrimps.

(Southern rough shrimps are here!)

(First menu is raw southern rough shrimp.)

Try these.

(Thank you for the food.)

(They are not familiar with raw shrimps since Nepal has no sea.)

This is really good.

(They've lived in Korea long enough to enjoy raw shrimp.)

(On the other hand, this is only his 2nd year in Korea,)

(so raw shrimp is still foreign to him.)

(Staring)

(Conflicted)

(It's not easy to even pick it up with chopsticks.)

You'll only be able to try it today,

(In the end, he uses his spoon.)

(He takes a bite.)

(Well...)

(Next is boiled southern rough shrimp.)

How do I peel the shell?

You can just eat it with your hands.

(He peels the shell skillfully.)

(They focus on the food silently.)

(2nd conflict)

Do I eat like this?

(He fiddles with the legs only.)

(He takes a thorough look,)

(then takes a bite.)

The shrimps must taste good. They're eating so well.

Please have fried shrimps as well.

Don't eat the shell, just eat this.

(Fried shrimp heads are here.)

Can I eat the shells as well?

(Crunchy)

(He takes the whole thing in one bite!)

You can just eat the whole thing.

- It's really tasty. - It is, isn't it?

(He hesitates slightly,)

(but now he eats it so well too!)

This tastes like crab.

It's the same as the one you ate just now.

Do you think the owner can keep cooking this...

even after the show is over?

I think the owner will keep the menu.

I think she'll change the menu.

I don't think she can do all, but maybe she'll keep some.

Maybe she can do some of the easier dishes.

(They want to taste this every time they come here.)

(There's still ramyeon left!)

Will ramyeon cooked by In Sung be tasty?

- Sorry? - I got curious.

He's putting in so much effort.

(He's putting in so much effort, so it's got to taste good.)

Here you go.

(Snow crab ramyeon is ready.)

Ramyeon's here!

The remaining two will be ready in a minute as well.

(Tucking in)

It's delicious!

It's really delicious and warm!

Kimchi tastes good too.

(Crunch)

- We'd like to pay. - I'll do it.

- I'll pay. - No.

- 24 dollars. - I'll pay!

It doesn't even cost much, so why would you pay?

Exactly because it doesn't cost much.

- You should pay when it costs more. - No.

- How would you like to pay? - With cash.

- Thank you. - You're paying with cash?

- 24 dollars? - Yes.

Thank you.

- Please come again. Thank you! - Thanks.

(We enjoyed our time and food here!)

If the situation with COVID-19 gets better,

are you planning to go back to your country?

If we can, we do want to go back.

But there's no flight ticket now.

None at all? You must miss them a lot.

How many kids do you have?

I only have one son.

- One son? - Yes.

- I have a daughter. - A daughter? What about you?

One son.

One son. They all must be young. How old are they?

He's five years old.

My daughter's four years old.

That's when they are the prettiest, it's too bad you can't see them.

- You must not miss them growing up. - I went back for a while last year.

How long has it been since you last went back home?

- Three years. - Three years?

He's never gone back since he came to Korea.

(He's never gone back to his home country since he came to Korea.)

He's never gone back ever since he came here.

How old is your son?

- 5 years old. - 5?

You missed his prettiest moments.

(I miss my son.)

Try to video call them.

What time is it in Nepal now? Is the child awake?

It's 4:40pm.

- In the afternoon? - Yes, afternoon.

Then he must be awake!

Call him and tell him that you're filming for a TV show.

He must not be picking up.

- What app is this? - This app?

- Here you go. - Gosh!

They're connected! Hello!

My goodness. Hello!

Hello!

He's saying hello. How cute!

You should talk with your dad.

What were you doing?

They're filming for a TV show.

They must be wondering what's going on.

Say hello!

Hello!

- Hello. - You should bow as well.

Bye!

Okay.

- I'll hang up. - How pretty.

Baby's pictures.

(Roger is looking for something.)

- Did you record the video call? - Yes.

(He has the video calls preciously saved.)

You guys look alike.

His smile looks the same as yours.

They're exactly the same.

- Your son? - Yes.

(I'll show you another one.)

- What is this? - It's taken during Nepal's holiday.

(His son's picture taken during Nepal's national holiday)

- Did he paint something here? - Yes.

(Tika: They paste red rice on their foreheads for good fortune.)

What holiday was this?

- It's like Chuseok. - Something like Chuseok?

- Yes. - I see.

It's a good thing that we have video calls at least.

It was a bit difficult when I first came here.

- When you first came here? - There was no video call back then.

Right, there wasn't.

- You could only call them. - Only hear their voices.

That was true back then.

You should call them too.

Who should I call?

Do you have anyone to call? A girlfriend perhaps?

He has a girlfriend!

(Smiling)

Look at him smiling.

I don't know what she's doing now, so I won't call her.

You can't meet her at all nowadays.

- What to do? - You must miss her a lot.

- Stay safe... - Okay.

and healthy.

(Stay safe and healthy.)

I hope the situation gets better this year...

so that you can go back to your homes.

Me too.

Thank you for the food!

Goodbye!

(After cutting onions, they're saying farewell in tears.)

- Goodbye! - Thank you.

- Thank you! - Go back safely!

See you tomorrow!

(Please come for a meal again.)

(We hope it gave them a little comfort...)

(to their tough lives in a foreign country.)

(Day 6 of business, shall we start calculating?)

Let's start calculating.

- How much? - How much for today?

(How much is today's sales?)

I don't think it'll be a lot since today is Sunday.

(Poor sales is expected since it's Sunday.)

(But his finger movements seem pretty expectant.)

(What is the result?)

This is splendid.

- How much is it? - 486.50 dollars.

- Great! Better than I thought. - Exactly,

especially considering it's Sunday.

The price was pretty high for those.

The 9-dollar ones.

(It's all thanks to your gift of precious ingredients.)

(Now it's time for the owners and the part-timers to have dinner!)

- Should I start preparing? - Sure.

It's an abalone party.

(The ones in good condition can be eaten as sashimi.)

- Look at this! - The abalones are so big!

I think there are about 20.

(Once again, there's such a generous amount!)

- We should trim it... - Remove the teeth.

and remove this.

Don't do that. Flip it around.

Like this? Okay.

(Flip the spoon around.)

Flip it like this.

- I don't think that's right. - It is.

I didn't see anyone doing that.

- Let me do it. - This is correct, I learned this.

- Look. - I think I can remove it better.

Cut here.

If scissors don't work, use a knife. Be careful with your hands!

(He's worried about his wife after getting pushed behind.)

(Be careful with your precious hands!)

(The preparation's done safely.)

We can eat abalones like this.

They look good!

Today is amazing!

What in the world are you doing?

I'm cooking Thai pork fried rice.

When we go for a competition, Inbee...

When we go to tournaments...

- During the entire tour... - For breakfast and for dinner,

we always eat this.

It's incredible.

(A recipe from a fellow Thai golfer)

(This insert is just to help you understand.)

- Can I have a wok, please? - Okay.

A wok, please.

- This should work. - Right.

Where the fire is the strongest? Over here?

(Thai pork basil fried rice: 1. Coat the pan with some oil.)

In Sung, can I use a lot of this?

You can use it all. Use it all.

(2. Put in Cheongyang chili.)

Should I dice the onions?

(Should I dice the onions?)

(Sure, Owner Zo.)

I'm crying.

(Owner Zo starts crying.)

You shouldn't already be crying.

Goodness.

- I'm thinking of home. - I see.

In Ah, let's put in the onions.

- Put it in. - Here.

(3. Put in the onions.)

- Can I put it in? - Yes.

I think you need at least this much.

A bit more. Half of that.

(4. Put in the pork.)

(5. Marinade it with soy sauce and oyster sauce.)

I need basil.

You can put it all in. It's going to decrease in size.

(6. Put in lots of basil and toss.)

Do you need more?

- Yes, a bit more. - I think she'll put it all in.

- On YouTube... - Oh, this thing?

- You've had it, right? - I feel like I've seen it.

And the grilled abalones...

(Grilled abalones with butter)

We're rich!

It's wild.

- Like this? - Exactly.

A culinary school graduate.

Was it France?

London. It's called Le Cordon Bleu.

Cordon? Cordon culinary school?

But Cordon didn't teach me how to cook abalones.

Fatal.

I learned them on the Internet.

Grilled abalones with butter that she had to self-study...

because Le Cordon Bleu did not teach her about them.

The fried eggs have to be amazing.

- The fried eggs? - Really fried.

- Do it then. - The fire needs to be strong.

In Sung, no. No.

This is a bit hard.

(A high-level dish only Cordon graduates can cook?)

- You went to Le Cordon Bleu. - Of course.

Those look exactly the same.

Le Cordon Bleu.

(Just regular eggs using lots of oil)

Why? What did you expect?

Something new.

They're just eggs.

(Wraps the rice with crispy eggs cooked on high heat)

The yolks have burst.

It looks amazing.

(Tops it off with the pork basil fried rice)

- I can't care about the plating. - I agree.

Can't be that greedy.

Okay?

(A special dinner table...)

(that suits the title "world-class.")

There's nowhere to put this.

- I can put that... - It was cold then.

(Inbee's Thai pork basil fried rice)

- A little chilly. - We are closed for today.

- Closing. - I need to take a photo of this.

Bye.

(Closed for today.)

- Great job today. - Great job.

Thanks for your hard work.

Thanks for coming.

Try it.

- Thanks for the food. - Try this first.

I'll help you toss this.

Tossing it makes it more flavorful.

The middle.

Everyone needs to eat this now while it's still hot.

- Thank you. - Try it, try it.

- Really? - Just try it.

Mix it with the eggs.

Try it.

Mix it with the eggs.

- With the eggs. - Inbee used to eat this a lot.

So good.

- How is it? - Delicious.

I give you full credit.

It's alright?

(Applause)

A light breakfast.

(A light breakfast during tournaments)

- I don't think it's light. - It's...

It's light.

(It's light for our standards.)

I have so many...

- So many... - I know. I know.

(Raw abalones are next.)

It's already cold.

- You were good at making a mess. - Me?

Making a mess.

I haven't had this yet.

Gosh, it stings.

Haven't they gone cold already?

The grilled abalones are delicious.

- They are? - Yes.

Amazing.

- We have steamed ones there... - Just meat could have been...

- There's more? - We steamed some.

We can just leave them there.

These...

They're all organic.

They taste like the sea.

Should we put a crab in there?

- Should we? - Yes, just one.

Inbee wants to eat one.

- Just one? - Yes, just one.

Actually, 2. Let's put 2.

(They steam the crabs they brought.)

Big ones.

I think we can only put one in. Because they are too big.

(They both fit in.)

They fit. Go in.

So cold.

Wow.

Steamed abalones? Wow.

(This family's passion for food is awe-inducing.)

- For you. - I had a lot of abalones.

(Eats an abalone in one bite)

Is it soft?

(Tae Hyun, who usually doesn't eat a lot, is testing his limits today.)

(Sweet)

You're peeling all the shrimps for me.

- Like a lobster. - Just trying to get rid of them.

Like a lobster.

(One bite)

- Is it raw? - Steamed ones are delicious.

(Never-ending refills)

The steamed ones are so good.

Gi Hyeob, you have very soft hands.

My hands are famous for being pretty.

- Really? - Yes.

"Hand"-some.

"Hand"-some. My ideal type was a man with nice hands.

(My ideal type was a man with nice hands.)

So you have to look at someone's hands?

You can see them pretty easily.

She didn't see them. It's something she noticed later.

No, I noticed them from the very beginning.

- You noticed my hands? - Yes.

- You saw my hands back then? - Yes.

Don't lie.

(Stop embarrassing me.)

When's the crab going to be done? Are you steaming it right now?

You have to give it to Inbee.

It's being steamed.

I'll get it. It must be done now.

(Steamed crabs come in.)

Look at that.

- Look at that. - I'll put it down here.

I got it.

(Looks delicious)

- Amazing. - Thank you.

How did you peel it like this?

You have to care about how it looks.

That's how you satisfy the girls.

Gi Hyeob, learn it from him.

- Gosh, you're an expert. - I know. I'm surprised.

I can't even cut this.

Compared to the ones we got yesterday...

- The size is just... - You got snow crabs yesterday?

- Red snow crabs. - Oh, red snow crabs.

- What are these? - These are snow crabs.

Snow crabs from Yeongdeok.

Really?

They chose really good ones.

They care about those things.

- Grab the one you want. - Can I?

- I was going to anyway. - Okay.

Here...

(The perks of being at a store: they can just bring desserts right away.)

I'll just pick one.

I think I know what she'll get.

- Chocolate chip? - Chocolate chip.

(Inbee's preferences: chocolate chip cookies)

(All eyes on Inbee)

I'm torn.

I think there's just one left.

(Will In Ah's prediction turn out to be correct?)

A lot of elderly people like this.

(Spot on)

You're spot on.

(Speaking of which...)

You bring one you want too.

- Go get it. - Me?

Yes, just bring one.

Pick one. I picked one so you get the other.

Sure.

Be more natural.

(Bring the one item...)

(that massively helps this show.)

(Bring those chips.)

(Although the answers have already been predetermined...)

Lots of good stuff?

This one.

(This one...)

(His acting skills are laudable.)

- I hear that's good. - That one is delicious.

Oh, right?

That one...

- It's baked in the oven, so... - It looks good.

Delicious.

Delicious.

Chicken breast chips.

(Let's share them evenly.)

It's really good.

- I think... - It's good.

Where else? It'll be a good beer snack.

(Munching)

Nice.

(Mission accomplished.)

(In Ah went back to the kitchen.)

(In this household, we make crab meat fried rice after eating crabs.)

This makes me think of that time I went to your house in the US.

Right?

- Back then, they weren't close. - We'd cook, and...

Inbee and Gi Hyeob.

She told me to visit her in the US, and so I did.

Me, Inbee, Gi Hyeob, and In Ah.

We went on the same flight.

(In Sung was invited to Inbee's house in the US.)

(Inbee was a big fan of "New Nonstop...")

(all the way in the US.)

(After meeting each other at a movie premiere,)

(In Sung grew close to Gi Hyeob, who was the same age as him.)

(They became so close that In Sung visited Inbee's home in the US.)

(I'll look at your swing. Inbee's dog Rio)

I was staying at Inbee's,

but I wasn't close to In Ah.

You wake up early initially because you are jet-lagged.

After getting a bit closer,

I would shout in Inbee's direction.

(Breaking down the walls through pranks)

In Ah. In Ah!

- Why? - I felt neurotic.

Had we been any closer, I wouldn't have stood up.

You were still a bit uncomfortable around him.

It's good to have a chef around.

Right. It's so convenient.

(It was worth it to send her to a culinary school.)

- You raised her well. - I did.

(Very happy)

(Salt)

(The crab meat fried rice is about to be done.)

(Hardworking)

Isn't this too much rice?

We'll eat it all if you leave it here.

Do we need ramyeon?

This is just...

it looks very familiar.

The best way to eat rice.

- Because it's fried... - I mean, it...

(How can it possibly be bad?)

Did you put salt in?

- Yes. - Why?

I usually put in some salt.

- It's too salty. - I put it in once.

Then once more.

- So salty. - That's your problem.

I do think I put in too much salt.

- Right? - It is indeed a bit salty.

- It's... - This is my first time...

seeing someone put salt in fried rice. Aren't you supposed to...

- I usually do. - If you don't like it, don't eat.

I'll eat it all.

(If you don't like it, don't eat it. I'll eat it all.)

Didn't you just put it in?

(What a sweet guy.)

I'll eat it all.

I'll eat it all.

- You don't find it salty? - I don't, no.

- It's delicious. - You swear it's not salty?

I swear it's not.

Maybe there are areas that had a lot of salt clumped up.

Who puts in seasoned salt like that?

If someone made a dish...

with effort...

- Exactly. - Even if it's salty,

- you should just eat it. - You want some more rice?

- Was it salty for you too? - Was it salty?

(Smiling)

(My husband is so kind.)

(I'll never make it for you again.)

(Daydreaming by her husband's side)

You drunk?

No, it felt like everyone was daydreaming.

I just joined the train.

- Is that right? - Yes.

(Blacky showed up.)

You're doing great.

Here she is.

She came earlier. I saw.

She's kind of cool. Her right ear...

- has something like a mane. - She has a highlight.

- She has that thing. - That thing?

She has... My goodness.

- She likes it. - Is it a he or a she?

She likes it. She really looks like a black bear.

- She loves massages. - Puppy!

- Blacky! - She's scratching her legs.

Puppy!

(When they called my name)

Puppy?

Looks like she really likes you.

Look at that. She really likes you, Tae Hyun.

- A lot. - Look at that.

- Goodness. - She loves you.

(I became a flower.)

I didn't even do anything for her.

I didn't do anything for you.

The love is overflowing.

She likes you.

I feel a bit bad for her.

Because she craves to be loved so much?

No, I just feel like she's been through a lot.

I hear she's a famous casanova.

Don't feel bad.

(Embarrassed)

- The food was delicious. - What did you do?

I put the pork in the fridge.

Are we using it for something tomorrow?

Tomorrow?

Sell it for lunch.

- Right. - That works.

We're going home at lunch.

You have to go after we wrap up our lunch sales.

Where do you think you're going?

They all leave after lunch sales.

It's going to be 2:30pm after lunch anyway.

- Earlier today... - After lunch?

Joo Hyuk left after doing all that.

But you only make ramyeon.

Exactly. So let's make fried rice instead.

That works.

- Let's do it. - First time serving a rice dish.

Fried rice.

It has a name, Tae Hyun.

- It has an actual name. - Kao Kung Kuo Bab.

Kao Pad Sum Ma Sam or something like that.

Right. It's Kao Pad something.

- It's Thai. - Let's call it Thai fried rice.

- Thai pork fried rice. - Yes.

- We should save some of this then. - What?

If we were to make an abalone porridge tomorrow...

- Abalone porridge for lunch? - Since we have sesame oil...

We do have sesame oil. It's top-quality too.

(Tomorrow's menu: Thai pork fried rice and abalone porridge)

I've been wondering...

Are variety shows supposed to be this comfortable?

Every variety show is different. Depends on the concept.

It feels like no one's there.

- Exactly. This is just... - It just feels like...

Doesn't feel like we're filming.

You want to listen to some songs?

Any song requests?

- You like that... - You want music?

I want a tomato song.

- What's a tomato song? - "Stylish Tomato."

Why would you...?

Why though?

(That was out of nowhere.)

- Tomato. - Why would you listen to that?

The tomato song. It's a good song.

I heard this place is famous for tomatoes.

Tomato famous.

- I enjoy singing this song. - With a muscular body

- You enjoy singing it? - Yes.

Change the lyrics a bit.

What are you about to do?

There's a song I sing often.

("Stylish Tomato": song chosen by Nam Gi Hyeob)

(With a muscular body)

- This one? - Yes.

(Wearing red clothes)

Do it.

(Giving out sweet and sour scent)

(Is the stylish tomato)

Tomato!

(Flustered)

How did you learn the words?

(I will become ketchup)

(I will dance)

(Boastful tomato)

Tomato!

The lyrics?

You said you were going to change the lyrics.

Yes, I do.

I sing this often...

during Inbee's tournaments.

How do you sing it, Gi Hyeob?

How do you sing it during tournaments?

You watch alone during the tournaments, right.

- I just sing this to myself. - How?

- Since you're bored? - No.

- I put on a spell of some sort. - A spell.

(I put on a spell with this.)

It's a spell song.

You didn't know it either, Inbee?

I didn't. How would I have known when he sings in his head?

(Expectant)

- What do you sing? - I'm embarrassed.

Do it. Sing it.

- Have this and sing it. - I sing it after this.

(Need some liquid courage)

I'm curious as well.

It's my first time hearing it.

(The mysterious spell that even Inbee has not heard about)

(What could it possibly be?)

You begin with...

(Inbee will score a birdie)

(- Oh, no. - Gi Hyeob...)

(Inbee will)

(Inbee will score a birdie)

(Inbee is a birdie-scorer)

(Birdie-scorer)

(Birdie-scorer)

- That was good. - Not bad.

It keeps getting...

- stuck in my head. - I can see that.

(Runaway train)

All by myself. Inbee will score a birdie

I can see why he'd be embarrassed.

Birdie-scorer

No, but really.

- That's really sweet. - Totally.

- By himself. - All by myself.

- This was the song you would sing? - Yes.

- That's cute. - Lovely.

Make another one.

When Inbee is in trouble, or...

(Inbee will...)

(hit it right.)

(Inbee will...)

(hit it right.)

- It'll depend on the situation. - Inbee won't go into the forest.

(Inbee won't go into the forest.)

(Won't go into the forest)

(Nice song, Gi Hyeob)

- She likes it. - She approves.

(A true songwriting machine has appeared.)

(Plop)

- I feel good after eating. - It's his own thing.

Are you crying?

Are you crying?

(Out of nowhere?)

- Are you crying? - Isn't it emotional?

If anything, we should cry.

Why would you sing it yourself and then cry?

Are you crying right now?

Why are you crying?

Did I poke my eyes? Why am I crying?

Are you drunk?

It's adorable. So cute.

(Inbee watches Gi Hyeob and strokes his face.)

Don't touch me. I'm going to cry.

Did you just start crying after singing the tomato song?

After the tomato song.

- "Stylish Tomato?" - The tomato...

- Birdie-scorer. - Birdie-scorer.

- I'm dying. - Why are you crying?

- I'm emotional. - Why are you crying?

You cry with me then.

You sing it. Sing the tomato song.

That song.

(Inbee is also a bit...)

Maybe it reminded him of that time.

When he would sing this song.

I do wonder what the person next to him feels like.

That's true.

(Golf is supposedly the loneliest sport.)

(Gi Hyeob, a coach,)

(a husband, and a friend...)

(must have watched his wife with the utmost desperation.)

("Park Inbee's turning point was her meeting her husband Gi Hyeob.")

(Photo from Getty Images)

(He quitted his own life as a golfer and risked it on Inbee's win.)

(Photo from eDaily)

(He helped her get out of a slump.)

(Photo from KAMA STUDIO)

(Even though golf is a lonely sport, it may be less so for this couple.)

Those people from Nepal...

when they said they couldn't see their kids...

You're right.

I went outside.

- Did you cry? - I suddenly felt like crying.

I had to go get coffee.

- You? - Yes.

Because they can't see their kids?

- For 2 years. - 2 years?

Me too, with the guy who was discharged from the army.

I felt my eyes getting wet as I watched him.

(Something touched In Sung.)

I could empathize with him all of a sudden.

The Nepalese story...

I wasn't able to hear clearly because I was over there.

But that comes up when you're running a restaurant.

- You should feel it too. - Precisely.

When I got married,

Gi Hyeob proposed.

He was reading this script.

He usually has an accent, and the way he was reading...

He tried to read it without the accent,

- which was hilarious. - Do you remember it?

- He said, "Inbee". - No.

- You had to be there. It was funny. - I clearly remember.

It wasn't standard Korean nor dialect.

The wedding was held outside.

It was on a golf course.

- I said, - The mic had a three-second delay.

"I love..." That's what I said.

"Inbee, I love..." and the speakers went, "Inbee."

It had a howling effect.

I could hear someone laughing.

I was trying to be serious and emotional.

Inbee was holding his father's hand at the other end,

getting ready to enter.

I looked up, and I could see her laughing so hard.

I can't forget that laughing face.

She was laughing so hard, and so was her father.

Gi Hyeob, everyone was laughing.

- He's crying. - Are you crying?

"Let's respect one another today."

- We promised. - We promised each other.

We talked about it before we came...

that we'd focus on you guys and not diss each other.

- I think I'm going to cry. - This is... Are you crying too?

- You can't be crying too. - There's no tissue.

In this case, let's all cry together.

Stop crying!

- I'll give you a towel. - Use this durumagi.

- Durumagi? - He said, "Durumagi".

Durumagi is an outer you wear.

Durumagi is...

Everyone's make-up is gone.

That was hilarious.

We promised one another.

"We promised."

- We did make a pack. - "We promised."

(Aren't you going to open the store tomorrow?)

Goodness. Let's go to bed now.

We have to clean up first.

You two go to bed. We'll take care of it.

This is what we're here for.

Yes. Take them all.

(A night of precious family and friendship)

(A winter night in Hwacheon)

(In the winter, residents make mountain trout and other lights...)

(and decorate the town.)

(It already feels like Hwacheon is their home.)

(7th day in Unexpected Hwacheon)

(As always, Owner Zo, a morning person, opens the store.)

(Inbee's family is still taking some rest.)

(Now, the morning routine is as smooth as a flow of water.)

(He drinks a cup of tea while waiting for the first customer.)

(Who is it?)

(Today's first customer is White Puppy...)

(who came to look for Black Puppy again.)

(Shaking)

Are you here to eat?

(Opening the door!)

(Where are you, Black Puppy? White Puppy is here.)

(As you know, the two dogs...)

(are an official couple of Woncheon-ri.)

(Black Puppy, White Puppy)

(In Sung's waiting until he comes in.)

(Black Puppy.)

(Black Puppy, my cutie pie.)

Hold on.

Inbee brought a bunch of dog treats.

(White Puppy is waiting.)

(Owner Zo grabs a treat for White Puppy,)

(but he only cares about Black Puppy.)

(Is she at the riverbank we always visit?)

(Where are you, Black Puppy?)

(Sleeping like a dog)

(It's a problem that a 3rd party cannot solve.)

(Owner Zo's next morning routine)

(Playing the music)

(Alone time in the early morning)

"Gravity".

(The first song of the foggy Monday)

(In Sung's playlist 1)

(Ludovico Einaudi, the master of contemporary Italian music...)

(made the song in 2019.)

(It describes gravity through the piano,)

(representing his calm, meditative world of music.)

(Absorbed)

It's getting brighter.

(The morning sun rises.)

(What's the next song?)

(In Sung's playlist 2)

(A well-known song by Bill Withers, the master of blues,)

(who is famous for the soundtrack for "Notting Hill".)

(It means there is still sunshine when the woman you love leaves you.)

(Do you know what love is?)

(Do you know?)

(Do you know?)

(Do you know?)

(I know it pretty well.)

(White Puppy!)

Good morning.

(They are so familiar with the morning routine now.)

(Suddenly,)

(it's stretching time.)

(The owners' morning routine begins.)

(The coins for the vending machine are there.)

(Morning cleaning is done.)

(Cleaning and getting ready in the kitchen is done.)

(Goodness. They got faster now!)

After a week,

(Ep. 15: The Vibes from Experience)

it's completely different from our first day.

- Yes. We're more relaxed. - It's very different.

(In Sung's playlist 3. "Breath" by Park Hyo Shin)

(It's a song to listen while working.)

(Yes. He's a great singer for sure.)

Goodness. We now have time to listen to Hyo Shin's song...

in the morning.

(What a thankful morning!)

(It's a great song, so let's enjoy it for a while...)

(with the two owners.)

("Breath")

(Composed by Park Hyo Shin, Jung Jae Il)

(Sang by Park Hyo Shin)

(Chorus by Cha Tae Hyun and Zo In Sung)

(Chorus 1: In Sung)

(Chorus 2: Tae Hyun)

(If I'm not scared)

(Laughing)

(Psychorus)

(What is this?)

(Trying hard not to laugh)

(Because he can't sing Hyo Shin's song,)

(he plays with Black Puppy instead.)

What do you want?

Good girl.

Good girl.

Goodness.

Goodness. Why are you so happy?

Try this.

Give me your hand.

Sit.

(Trying to make her a well-mannered dog)

Sit. You should learn how to behave.

Sit. Sit.

(Give me a kiss instead!)

Sit. Give me your hand. Your hand.

Your hand, not your tail.

Your hand, not your mouth.

(Grabbing hand is not enough to express love.)

Come on. Try to act elegant.

Sit. Sit.

Give me your hand. Shake hands.

Good. Good job.

Your hand. The other hand.

(Kissing a lot)

Are you just happy?

(Dancing with Black Puppy)

(Woncheon-ri's spring in 2021)

(I will never forget you.)

(Current time: 8:00am)

- Hey, it's Gi Hyeob. - Hey.

- Why are you up so early? - You're up early.

You told us to come at 9am, but you're already here.

- Of course, we are. - We have to, but not you guys.

- We open the store at 7:30am. - Is that so?

- We had to come early. - To run the store from 7:30am.

- In the morning? - Why did you come so fast?

I came to get coffee.

- Please give me some coffee. - Which one?

(He leaves with the coffee for his wife and her sister.)

- I'll be back. - Yes. See you later.

(Gi Hyeob is so sweet.)

(Running)

(And a group of customers has arrived.)

- Should we get steamed buns? - Yes!

They don't have steamed buns.

Goodness. Many people are coming.

(He can't believe his eyes.)

- Good morning. - Good morning!

Are we too early?

Hello.

- No. It's okay. - We came by before work.

(We came by before work.)

(The town office before work begins on Monday morning)

(The regulars open up the week.)

(The town office, the store)

We came to get steamed buns, but there's none.

- Steamed buns? - We're not making them today.

The steamed buns...

- Did you sleep well? - Yes.

Isn't it cold?

- Goodness. - We're okay.

(They are being adored by the older ladies.)

- Goodness. - Welcome.

- Sir. - Yes?

Do you accept Love Hwacheon Gift Certificates?

- Of course. - Okay.

- But this is... - What?

It should be over 70 percent...

- Because of the 70 percent? - Yes.

You have to use more than 70 percent to get the change.

- Why? - I have to use over 70 percent.

I didn't know, but it's written here.

I'm not doing that on purpose.

- I bought two. - Then it works.

Sir, we'll pay the whole thing at once.

Do you have coins for 10 cents and 50 cents?

If you are going to buy this many,

why don't we shut the store down?

- Not open for business. - Lock the door.

- Buy everything you like. - Just 50 more cents.

- You don't have to open it. - It's all set.

- Take a seat. - I'm on it!

We're not going to open the store. It's over already.

- We'll take the day off. - Close the store for today.

- Done for today? - Done.

- It's still early in the morning, - The weather's gloomy.

- but we had big spenders. - Thank you.

We're having big spenders in the morning.

- Bye. - Yes.

- It's locked. - I won't let you go.

- You can't leave us. - We have to go.

Leave one by one. Have a good day.

- I am taking care of that. - Have a good one.

- Take a day off. - I wish.

- Good luck. - Have a good day.

- Have a profitable day. - Thanks.

- Thank you. - Bye.

- Good luck today! - Thanks.

Good luck.

- Bye. - Yes, bye.

("Give it Up" from "Kingsman" original soundtrack)

You're here.

- Yes. Good morning. - Hey.

You're here.

- Good morning. - Morning.

- Good morning. - Hello.

- Hello. - Good morning.

He's writing down the menu.

The price of abalone porridge should be...

- Two dollars. - What?

That's not going to work.

- 4 dollars. - 4 dollars.

(Abalone porridge: 4 dollars)

Thai pork over rice.

- Pork over rice. - Basil over rice.

(Thai pork basil fried rice is 3.5 dollars!)

(Lunch Special)

When we serve fried rice,

You think it's not enough?

I mean don't we need soup?

- Soup? - Yes.

If I cook a batch of egg drop soup,

- you can serve it right away. - Can you cook it?

- Egg drop soup sounds great. - Right?

Do you only put eggs in the egg drop soup?

I also put dreams and love.

I put dreams and hope.

- Then... - Did you laugh at me?

Are you laughing at me in the morning?

(In Sung, you should apologize for that one.)

- Okay, my lads. - Let's do it!

- Should we get started? - Let's go!

(Owner Zo is in charge of the egg drop soup.)

(Many eggs!)

- Did you serve that soup before? - Yes.

The soup doesn't have to be something fancy.

But Koreans love to have...

(When they eat rice)

some soup when they eat.

(Beating)

(In Ah is in charge of abalone porridge.)

(She perfectly prepares the abalone entrails too.)

(Pouring the entrails)

(The abalone porridge in a pretty color!)

(Inbee is in charge of Thai pork and basil over rice.)

(Looking good)

The kitchen is on top of everything!

They do what they have to do without even talking.

(Owner Zo tastes the pork.)

- Don't make it too salty. - I know.

Is it bland?

- Good. - It's better to be bland.

- Is it all right? - Yes.

Are we eating breakfast now?

- Yes. - We should.

We have many side dishes.

- Just kimchi is fine. - Use two pans.

- Yes. We'll have rice. - Kimchi is fine.

The rice is ready.

(Thai pork and basil over rice is ready!)

Good.

I added some pepper, so see if it's too hot.

Of course. One should eat first, if they can when running a store.

(Taking a big bite)

- Good. It's well-seasoned. - Is it?

Isn't it too bland?

I like it like this.

(The one who likes bland food.)

If it's too salty,

the seniors will say, "Why is this so salty?"

- Really? - Yes.

If you say so. Okay.

(What does Owner Zo think about the new menus?)

It's tasty.

(Nodding)

After we eat,

- we can visit the workshop. - Yes.

You're all set, right?

Yes. We're ready.

The soup is ready. Rice is ready.

Good luck!

- I'll do a good job. - Are you leaving now?

How many hours will it take?

- We'll be back soon. - Before noon?

I don't know. We should be back before noon.

- Let's go. - Let's go.

You're not leaving for Seoul, right?

- Let's go. - You're not going to Seoul, right?

You're not heading to Seoul, right?

No.

(Off to the workshop!)

(I'm coming too!)

Goodness.

The fog is pretty today.

("Fog" by Zitten)

It's a bit late to be foggy.

(Woncheon-ri is covered in a wet fog.)

Hurry up.

On the right,

I heard we'll see woods.

(Are you the famous Black Puppy?)

(Yes. That's who I am.)

(Superfast)

I guess. Because it's a carpenter's shop.

They have piles of woods.

Let's go.

(I came. I saw.)

(I conquered in the end!)

- Hwacheon. - You're right.

(Realigned)

- Don't fight. - You shouldn't fight.

(Black Puppy, it's a head-to-head match!)

(Running away)

She makes a detour.

She's making a detour.

Wait, aren't you...

just a loud...

(Black Puppy, don't go. I actually wanted to play with you.)

You're loud, but...

But you're not a good fighter.

You're like that guy. Ahn Il Kwon.

Right? You know his moves, right?

Goodness.

Like this.

And then he leaves.

He just makes an attempt.

(Who do you think I am?)

(He can't stop humming.)

(With lighter footsteps)

Is it here?

I think so.

This is it. Look at the woods.

- There are a lot of woods. - Look at the woods.

Sir.

(Opening the workshop)

Hello, sir.

Sir.

(Opening the workshop)

Hello, sir.

Hello.

- This is how big it got. - We're here.

Hey, Black Puppy.

She follows everywhere we go.

(Like a thread to a needle)

- We can't help it. - You're right.

Goodness. Look what you've made.

(Amazed)

(Realizing something)

Goodness. The handle of the lid is a fish.

Did you put fish because of the mountain trout here?

The fish is there because of the mountain trout.

- Something like that. - They are all fish.

(As it's the town of mountain trout, cute fish items are everywhere.)

(They head outside.)

The wood panels are so large.

(Impressively big slabs of wood are stacked high.)

Look at those slabs.

These trees,

I've held onto it for 20 years.

- 20 years? - Yes.

I've been working with wood for 40 years now.

40 years? Wow.

So I guess that means it's time to part with them.

I'll take them with me when I go.

They're too heavy for you to load into your car.

I'll call a truck.

Why did you just leave them for 20 years?

I wait until the right project that suits them arises.

- Something requiring a large panel. - If that didn't happen in 20 years,

- maybe it won't happen. - Isn't it time for me to take it?

- They suit us. - He's avoiding giving them to us.

I think we might be a good fit.

They're for tables.

- We can make tables. - These are for dining tables.

(A table made with a single plank of wood.)

So this is a single panel.

You weren't going to show us this, were you?

That's the table I use to drink on in the evenings.

(He only makes them for drinking in the evenings.)

This is really great.

This table is amazing.

Can we see some cutting boards that are similarly made?

- Cutting boards? - A cutting board.

(They order a custom cutting board, a humbler-sized order.)

I'm going to take it with me.

- For use in a real kitchen? - Yes.

- For actual kitchen use. - Or just for slicing bread?

- No. Total kitchen use. - That's important to know.

Okay, I'll make you one.

If you could make me one, I'd appreciate it.

If you have some time, would you like some tea?

- Yes. - Thank you for the tea.

(- Would you like a cup of tea? - Thank you for the tea.)

How long have you been here?

- 10 years. - 10 years?

After living elsewhere?

I used to work in the city, then moved here.

(He was doing woodworking in the city,)

(and then moved to Woncheon to be closer to nature.)

(He has a cup of tea in the mornings,)

(and carves wood as his profession.)

The older men in town come all week long.

- It's perfect here. - It's so nice here.

(He enjoys hometown life with good people.)

You should come to the store for lunch today.

(The two owners want to serve them lunch.)

- For abalone porridge? - Yes, abalone porridge.

With that world-class golfer?

Yes, yesterday, pro golfer Inbee Park came with her family,

including her sister and her husband.

They're watching the store now.

I'm sure they're having a meltdown.

(Owner Cha is happy thinking about his part-timers struggling.)

What if we don't get a single customer?

(There are no customers.)

What happened to the chocolate cookies I had yesterday?

Did you eat them, Gi Hyeob?

- No. - You did, didn't you?

- I didn't. - You did.

I didn't.

You totally did.

I'm getting rid of them in advance for your sake.

Was it good?

I forced myself to eat it.

But I want one now.

Just have one then.

(Snacking on a chocolate cookie.)

I told you to just have one.

(Surprised)

(Peeking at him)

(Coach Nam is so strict.)

Do you want one?

(Asking for no reason)

Is that a big one or a small one?

Isn't this a small size?

It looks like this. It's a small one.

- How much is it? - 1.50 dollars.

Okay.

Let's use this as practice.

(Since this happened, might as well use it as practice.)

All right.

It's self-buying and self-ringing up.

Wait.

Eat another chocolate cookie.

To match the inventory? We ate a lot yesterday too.

That's true.

Can I have a piece of taffy?

That costs 10 cents, so have 5 of them if you're having some.

(He's absurd.)

Do you want some?

Buy something.

There are a lot of interesting things here.

If there's anything you need at home, buy it now.

- Isn't this cute? - Yes.

- Should we buy this? - Yes, I'll buy it for you.

(Buying matches)

- Do you want it? - What else do we need?

Let's buy some packing tape.

If they have box cutters, let's get a big one.

They must think we're only here to package things up.

What is that?

Freeze protection heater.

Gi Hyeob, this too. Let's eat it in the car later.

- How much is it? - Are matches on the price list?

Don't forget about the tape.

(They remove the freeze protection heater due to price confusions.)

- The matches might not be there. - I'm sure it's there.

Who bought matches?

Why did you buy matches?

We'll leave them at home.

- They give a classic feel. - Here they are.

- This is a mess. - Chocolate snack.

I made a mistake. What a mess.

- What mistake? - A dollar.

(A calculation error)

- Buy two packing tapes. - What is that?

Yes, let's buy two packing tapes.

We'll end up using it if we buy it anyway.

- Two packing tapes. - If we buy it, we'll use it.

- All right. - Two packing tapes.

(They buy another roll of packing tape.)

And...

these crackers.

(Are they finally done?)

- What is this? - Thank you so much.

- 50 cents. - The change?

- Just buy another 50 cents' worth. - Buy 50 cents' worth.

Should we just buy another 3.50 dollars' worth?

- So we pay an even 10 dollars? - Yes.

- 3.50 dollars? - Yes.

- How much are fried biscuits? - What?

- The fried biscuits. - They're two dollars.

That leaves just 1.50 dollars.

Let's buy these and another thing worth 1.50.

(They just need to spend another 1.50 dollars.)

- How much for gummy worms? - Just a minute.

- Is it a type of jelly? - It's candy.

- It's 1.50 dollars. - Let's get that.

Now it's 10 dollars.

Now it feels like we worked.

We've done our part to raise sales.

Pack them together.

We sold 10 dollars' worth.

(Very proud of themselves)

What kind of person is the previous owner of the store?

(The store owners ask about the previous owner.)

We have no information about her.

She's an elder of the Hwacheon community,

especially in Woncheon-ri.

(He shows them a photo of the previous owner.)

- This must be your wife. - Yes.

And this is you.

(The owners see the previous store owner's face.)

(The couple owning the store, and the woodworking studio couple)

Her husband became ill and passed away.

It must have been really sudden.

To me, he was like a godfather.

When I came here 10 years ago,

I had nowhere to go, so I'd go there...

and have some makgeolli at night.

I'd see him there,

and ask him for a snack to go with my drink.

I always pestered him to open a restaurant there.

In the evenings, after work,

I'd go there for a drink.

He gave everyone credit.

He knew our plight, living and working in the country,

and he knew how it was for us psychologically.

Even the material things,

he loaned us his house to use for free.

What house? The house you live in now?

There's a house that my daughter lives in alone.

- Right here? - Yes.

So many people spoke of him.

(He was a selfless, caring man.)

The people of Woncheon-ri...

respected him deeply.

The interesting thing about this program...

is that the store is like a local meeting spot.

All the locals gather there.

That's how it became known,

and that's why we've been able to form relationships outside.

(The local townspeople gather and become friends at the store.)

They become close inside our store.

We need part-timers so we can explore the town,

but we haven't had many until now.

(Those part-timers now face their first lunch service customer.)

- Hello. - Hello.

Hello.

Can you make us ramyeon?

- Ramyeon? - Yes.

Right now, ramyeon is...

Ramyeon is a bit...

We don't have ramyeon on our lunch menu today.

We have abalone porridge.

We have pork over rice too.

Our abalone porridge is quite nice.

- I see. - If you come back at noon,

we can make ramyeon for you too.

- All right. - Okay.

They said to come back at 12pm for ramyeon.

(It's a little unfortunate, but we'll have to see you later.)

At 12pm? They said they can't do it now?

Should we just make a ramyeon for them?

We can't just let the elders go like that.

But we don't know how to make it.

- The ramyeon... - Red snow crab ramyeon?

Let's make it for them.

(He goes to fetch them.)

Ladies, we'll make ramyeon for you.

It might taste different from the one you had before.

- They said they can make it. - Welcome.

Hello.

We have abalone porridge,

and pork over rice too.

- Then... - They want ramyeon.

- So 2 ramyeons then? - Yes, 2 ramyeons.

Two ramyeons...

Here, we have...

(Noisy)

Should we try calling In Sung?

(Calling Owner Zo)

(Anxious)

- Yes, In Ah? - In Sung.

A customer asked for ramyeon.

Tell them you can't do ramyeon today.

But we already agreed to do it.

- What? - Excuse me?

If you agreed to do it, then figure it out yourself.

- What? - Where's the red snow crab?

- The red snow crab. - The red snow crab?

It's in the freezer, in a red container.

It's the big red container in the freezer?

Yes.

You need to add clams too.

- Clams? - Yes.

Where are the clams?

Do you even know what you're doing?

Hey.

We've built up faith in our ramyeon the hard way.

You think you can do it in a single day?

- I spent time here. - My goodness.

I built up faith in my ramyeon in this town.

He's never failed at his snow crab ramyeon, ever.

There's a lot of faith in my ramyeon.

Okay, okay.

My goodness.

(Hanging up)

I don't think they even have scallions for that.

Should I go back?

- Let's go. - They can't do without me.

They can't do it without me.

(Will the part-timers do well, even without Owner Zo?)

(They start lunch service in earnest.)

(The orders pour in at a terrifying pace.)

(The Park sisters cook, pouring in their all.)

(It's delicious.)

(Her widened eyes reveal the truth.)

(The guests are totally satisfied.)

(She's even world-class at sales.)

(After Inbee's departure,)

(new guests came to the store, accompanied by thick fog.)

(Tae Hyun's best actor friends, Yoon Si Yoon, Dong Hyun Bae)

(Insider items brought by Hyun Bae)

(We should sell these.)

- You're going to sell these? - You're selling these?

(And...)

It's pretty.

(now it's begun.)

Try it on.

(Vest crisis)

(The all-around worker Si Yoon)

(Hyun Bae, responsible for the vest crisis)

(What kind of day will they log with these two visitors?)

(A guest comes to House on Wheels Season 2 like a gift.)

(Kim Dong Wook)

(He feeds them strawberries...)

(and prepares their gloves for them.)

(Dong Wook takes care of his older colleagues.)

(House on Wheels Season 2)