All language subtitles for UNEXPECTED.BUSINESS2.E09.220421.720p-NEXT

(After successful dinner service, )

(they begin having dinner.)

(Or rather, a feast for the gluttons.)

(Those who worked hard, enjoy it to the fullest.)

- Goodbye! - Bye!

(One of the gluttons goes home, )

(and the youngest part-timer, Seolhyun, comes in.)

(Deliveries, Dishwashing)

(Recharging the transit card, Receiving customers)

(Seolhyun could be the owner.)

(Will she unexpectedly become an owner?)

(There's a lot to do today.)

(Since the supermarket is big, )

(people come looking for a variety of things.)

(Owner Cha went on a business trip alone.)

(He's good at doing things alone now.)

(The truck finally returns from Gwangju.)

(365 Discount Supermarket and Butcher)

Should we go down?

(Your delivery is here.)

Thank you. Hello.

Hello.

Soda.

Six boxes of Seven Star Ciders, one box of Hot Six.

Let's go unload.

(Opening)

(The door opens, so they can start unloading.)

Want me to put it on top?

(Glancing)

Put one on top for me too.

(He saw Kyung Ho.)

(Owner Zo is passing it to them one at a time.)

Tomatoes.

Go.

(Walking)

Kyung Ho, should we leave it here for now?

- You need to split it, right? - Yes.

Let's put it over here.

- In the storage? - Yes.

(They put it all together for now.)

Put the ramyeon here.

You can put the rice noodles here too.

- I'll do it. - Put it there,

and the leftovers go into the storage room. You know?

- Okay. - Good.

(A customer is waiting in front of the empty register.)

Would you like me to ring you up?

Yes.

Did you find it?

I did.

(The remaining items are left for Kyung Ho.)

(He puts them on a dolly and goes to the storage room.)

No.

No!

No!

No.

(He's struggling on the unpaved uphill course.)

(He arrives...)

(at the storage room...)

(after some trouble.)

(He puts the remaining items in the storage room.)

(Grunting)

(He's done organizing.)

Hello.

- Hello. - Oh, my.

(Glancing)

- What is it? - Mom.

- What? - Mom, I want that.

The doggy? This one?

Should as go ask Daddy?

- Daddy. - Daddy.

She wants the doggy.

You can't get it. It's too expensive.

Let's get this!

(40 dollars)

(Let's get this!)

(This?)

Yes, we...

(Doggy)

(Doggy)

You got a nice one!

Bring it here.

Goodness.

What is that? You got a talking doggy?

Goodness. What are you going to do, sir?

(The part-timer finds this funny.)

(She scans the barcode on the doggy.)

Wait. What should we do?

(It's not registered?)

How much did it say it was?

It's not scanning,

- How unfortunate. - Goodness.

- Oh, no. - We're in trouble.

- Like this? - Yes. Save it.

You're a genius.

- Good luck. - Thank you.

- All right. - Bye.

- Let's go. - Goodbye.

(Toddling)

- These are for the vegetables. - Yes.

- Give me the orders. - Okay.

I'll put the labels on and put it in.

- Then you... That'd be the fastest. - Okay.

- Let's do the chives first. - Let's start with chives.

(They divide up the chives.)

- Should we set it to this? - Is it too much?

(He puts a bunch on.)

- How much should you put it? - Don't you...

(Picking up, putting down)

usually buy about two dollars worth of chives?

- This will take a while. - I know. This should be enough.

- Do this... - It's 1.93 dollars.

Then put it in.

(Hyo Jun puts it in the bag.)

Put it in and seal.

(They finish by sealing it.)

(They're done dividing one bag.)

Price tag.

(Pressing)

(They're done dividing two bags.)

This reminds me of when we put up posters.

Goodness. We were amazing then.

We could finish this in 30 minutes.

- Right. - Done?

- Yes. - Okay. We're done with this.

Let's go.

(Things are going smoothly in the supermarket this afternoon.)

Gosh, this is heavy.

Goodness.

(Someone is walking over while struggling.)

Gosh, what is this?

(He goes into the supermarket with a mysterious box.)

(Someone is walking over while struggling.)

Gosh, what is this?

(He goes into the supermarket with a mysterious box.)

(Is this the place?)

Hello.

Oh, my! You're here!

- Hello! - Hello!

Hello.

- Hello. - Hello.

- Hello. - Nice to meet you.

- No, it's okay. - Bring it to the kitchen.

- Where's the kitchen? - It's over there.

(Let's go into the kitchen first.)

I think we should help him.

- Gosh. - I'll help you.

(I'll help you.)

You must be tired from coming all the way here.

It's been a while.

(Who is this part-timer who looked for the kitchen first?)

(The Master of Cooking Seafood in Season 1)

(I'll cut it up for you on the spot.)

(The dishes that all looked amazing)

(He received a lot of compliments from the customers.)

(Experienced part-timer, Actor Park Byung Eun)

Why is this place so big?

- Hello, sir. - Hello.

- Hello. - He's Park Hyo Jun.

- Yes, of course. - Nice to meet you, sir.

(They go back to work.)

Goodness.

(They're all doing what they need to do.)

What's In Sung doing?

(He goes to the meat shop in search of In Sung.)

- Goodness. - Hey, you're here!

- Gosh. - What is this?

- It improved a lot. - Yes.

This is pretty small. Right?

You're good at cutting meat.

(Fast and skilled)

(By the way, In Sung...)

(Are you listening to me?)

(He must be busy.)

I need a brush.

(He turns back and looks around the supermarket alone.)

This place is too big.

(Let's see what they have.)

Goodness.

(Byung Eun sees something.)

(He finds something to play with.)

It's not easy.

(Let me see.)

Here it is.

(He suddenly grabs a brush.)

(He looks in the mirror.)

(He's done taking care of his affairs.)

Can I just use this?

Do I need to pay for it?

- What is this? - A brush.

- Use it. - Okay.

We could put it on the tab.

(Ripping)

Goodness. This isn't easy.

(The mysterious box that Byung Eun brought)

(He quietly takes out another box.)

(He pulls out his personal tool, a knife.)

(Knife)

(Cutting board)

(He begins to unbox it.)

(Ripping)

(Pulling)

(Tearing)

(It's unwrapped in no time.)

(He opens it in a cool fashion.)

Goodness.

- Goodness. - We're done with the chives.

Cucumbers. The cucumbers...

Take a look at it again for me.

- Do you like the kitchen? - It's really nice.

I'm not the star tonight. It's you.

(The star tonight)

Goodness gracious.

Look at the yellowtail.

(It's me)

(The person to steal your palate)

(It's me)

This is amazing.

(Yellowtail)

Did you catch this?

No, someone I know in Moseulpo, Jeju Island gave it to me.

It's from Mara Island.

It's heavy.

(Yellowtail is in season in the winter.)

Hyun, look!

(Big)

- Oh, my gosh! - Want to take a photo?

- Take one. - It's scary.

It's really big.

Yellowtail is in season right now.

(Yellowtail tastes best in winter when the water is cold.)

(Grunting)

(The cutting board is completely filled.)

Goodness.

- You can work there. - Okay.

You have to cut it well or else the guts will come out.

(He cuts off the head first.)

Goodness. It's like a suit of armor.

(This isn't easy.)

It's not easy.

(He succeeds with difficulty.)

(He removes the head first.)

(He pulls up his sleeves on his own.)

(Wash out the inside after taking out the guts.)

- We only have an hour left. - Right.

You're right. Seolhyun needs to go in now.

What we need to focus on today is the yellowtail,

the kimchi and chive jeons,

- and the snow crab ramyeon. - Right.

- That's all we need to focus on. - Okay.

(Yes, chef!)

Did you hear me?

- Of course. - Okay.

(He takes out the chives.)

(Pulling out)

(The kimchi and dried shrimp that Seolhyun brought)

Here's a cutting board.

- The knives are here. - Okay.

(The kitchen senior helps the kitchen newbie.)

- Thank you. - Okay.

I think Seolhyun will be good.

(They begin the preparations for dinner.)

(Cut the kimchi that's ripened well.)

You're good at cutting.

(Put the kimchi in a bowl.)

(She tries to open the dried shrimp she brought, )

(but it won't open!)

(Owner Zo saw this.)

(He came to help the kitchen newbie.)

Gosh, I should've helped her.

Thank you.

(She adds the dried shrimp.)

(Put in the pancake mix.)

(Add plenty of water too.)

(Mixing)

(Mix it well, so there aren't any clumps.)

It looks good already.

It does.

(The chive jeon is ready too.)

- I think I'm done. - Me too.

(Satisfied)

You can do it.

Gosh, what if it tastes bad?

- Gosh. We can taste it and fix it. - Gosh.

(A student comes up to the counter.)

(They look at the kitchen.)

(Glancing)

- Seolhyun. - Yes?

They look really sad.

- Why? - Because they're here for you,

but I'm the one standing here.

(Bad timing)

Come here.

You should cheer for her.

She's making kimchi jeon for the first time.

- Come here. - Cheer for her before you leave.

- Hello. - Cheer for her.

One, two, three.

- Good luck! - Good luck!

- Okay! - Good luck to me!

Seolhyun is making kimchi jeon.

The batter looks really good.

Should I just try it?

Should I make a small one or a big one?

That one seems big enough.

(She's flipping it over already?)

- In a little bit. - Byung Eun.

- Right? - Okay.

(Laughing)

(Cooking is about waiting for the right moment.)

Since it's your first time...

(Right now.)

Nice.

You're not going to prepare it here, right?

- I think you should it over there. - Okay, I will.

It's amazing, gosh.

Chive jeon must be hard to make.

Why?

It might fall apart when you flip it.

(You can do it like that?)

That was a good performance.

I think it's ready.

- Is it ready? - Yes. For now.

- Kimchi jeon? - What if it tastes bad?

(Owner Zo takes a bite.)

(Nervous)

- It can go out. - Is it good?

(Thank goodness.)

Thank goodness.

(He's curious.)

Taste it.

Gosh, it's good.

- Is it? - Yes.

Your grandmother's kimchi is good.

It's good.

(Meanwhile, Kyung Ho, the Master of Dividing, )

(is focused on measuring perilla leaves.)

(Are things going well here?)

- Are you going to do this too? - I haven't done it yet. I have to.

You don't have anything to do in the kitchen. Right?

- No, I don't. - Okay. Then keep going.

That makes me sad.

- You're in charge of this. - Right. After I do this...

You can do that, that, and that.

- Do that. Come back and do this. - Yes.

That's right.

(Divide all the way.)

Do people buy this many perilla leaves at once?

Isn't this too much? This is two dollars' worth.

- It's fine. - You sure?

- Goodness. - Hello.

- Hi. - Can you scratch me here?

My goodness.

- Do you have an itch? - Because he had a haircut.

You need a lot of help.

You need to scratch.

Sung Yoon and Si Yoon, right?

- Pardon? - Am I wrong?

Sung Yoon is a different kid.

Oh, Doo Hyun.

- It's been a while. - It has.

I haven't seen you in a while.

Okay.

(He begins cutting the yellowtail.)

Goodness.

Let's cut it up.

(The yellowtail is on the cutting board.)

(The master's eyes have become serious.)

(He starts with the back and cuts it in half.)

Goodness.

(He follows the spine and separates the back and belly.)

Look at the meat. It looks like tuna.

This is saitsal.

- Gosh. - They say it tastes like beef.

You eat the meat on the bone. Not the bone, just this.

Can you put a little aside for me later?

- Of course. - Thank you.

(He cuts it in one slice.)

(He carefully removes the skin.)

(You can only get a little bit of saitsal from one fish.)

(He continues cutting up the fish.)

(The master cuts each piece powerfully, )

(and the yellowtail meat comes right out.)

(The key is to take the skin off in one go.)

(Remove the small bones)

(Place the meat on a paper towel.)

Let's see. Try it. I think you can do it now.

Throw it powerfully.

(Throw it powerfully.)

That's right! Powerfully. No matter what.

This is the first time I've ever done that.

- Really? - Flipping a jeon like that.

There's nothing much to it.

Performance.

Okay?

(The kimchi jeon made with her first flip.)

(He keeps looking at the yellowtail.)

I really wanted to have some yellowtail.

- Seriously. - Right?

I'll be sad if I don't get to try that.

We have to have some of that today.

(The delicious yellowtail is almost ready now.)

Okay. Done.

(He puts it in the refrigerator for a moment to age.)

Okay.

Byung Eun, the yellowtail...

Should I write "Yellowtail from Jeju"?

"Yellowtail from Mara Island in Jeju Island".

Do you want to write it down? Here, take this.

(He writes the menu.)

(From Moseulpo, Mara Island in Jeju Island)

(Special Yellowtail, Just ten dollars)

(Special Yellowtail, Just ten dollars)

(Kyung Ho is still dividing vegetables into smaller portions.)

What would we have done with those fruits and vegetables...

if we hadn't had Kyung Ho today?

No one would have been able to do that, Kyung Ho.

Is that so? You can display these now.

Okay.

I wrote "special vegetables" on them.

These are cherry tomatoes, not special vegetables.

(Owner Cha displays them.)

(He put 7.12 dollars' worth of cherry tomatoes...)

(on the shelf for budae jjigae which costs 1.5 dollars each.)

- Hi, Ju Chan. - Hello.

You're here to see Seolhyun, right?

- That's one reason. - Right.

- Seolhyun, this boy here... - Hello.

- Hello. - is a rapper in Gongsan.

Really? Goodness.

He's an amazing rapper. There's a coin singing room here.

He sings in there for about an hour.

Ju Chan, you should pluck up your courage and be a rapper.

- Okay. - You're so talented.

Your dad worried about you a lot.

What did he worry about?

He said you didn't have the nerve.

He wanted you to go after your dream.

So I told him that you're good enough to do that.

That you'll pluck up your courage because of this show.

- Gosh. Thank you. - Bye.

(Go for it, Ju Chan.)

- Bye. - Bye.

(He goes into the singing room to take courage.)

("I'mma Do" by DAMOIM, sung by Ju Chan)

(You'll probably have a girlfriend)

(Your hair will grow, Burger Brother)

(His rap makes Burger Brother feel a sense of defeat.)

(The rapper in Gongsan raps today as always.)

- We have ten minutes. - Okay.

Move.

(Kyung Ho hurries up to divide the vegetables into portions.)

(Carefully displaying the vegetables that are like his kids)

(The members in the kitchen hurry up to finish doing the dishes.)

(Chive jeon is cooked well.)

(The rookie chef Seolhyun made kimchi jeon...)

(with her grandmother's kimchi and dried shrimp.)

(It's the best.)

(Feeling proud)

- It seems a reasonable price. - I know, right?

- Right. - It's not expensive.

What time is it now? It's 6pm already.

(A bunch of students walks in as it's dinner time.)

Oh, right.

- Guys, you can sit over there. - Yes?

Okay.

Do you have enough money today?

(Laughing)

Yellowtail is quite expensive today.

It's the most expensive dish we serve.

- We love it. - You should try it.

- Then we should order that. - Right.

We'll have four snow crab ramyeon...

and one for each menu.

You're flexing.

Four snow crab ramyeon and one for each menu.

Okay.

(It's time to present Seolhyun's kimchi jeon.)

(She puts the kimchi jeon she just made...)

(on a plate.)

It's steaming.

They ordered one for each menu, right?

Right.

- Here's your jeon. - Thank you.

Try it with this soy sauce if it's bland.

(Feeling proud)

- I made this. - I see.

(Shy)

Let's eat.

(Taking a bite)

(Curious)

Gosh, it's darn good.

- It's darn good? - Yes.

- That's slang. - It's so good.

- It's so good. - It's really good.

- Why can't I use chopsticks right? - Is it that good?

- Yes. - Goodness.

(That's a relief.)

How's the chive jeon? Is it good?

- Are you guys students? - Yes.

What are your relationships? Friends?

She's my younger sister.

- Is she your sister? - Yes.

- We all go to the same school. - I see.

(They all go to the same school.)

You guys are not in a relationship? You're just friends?

- Right. - We're friends.

We just go to the same school.

We can't be lovers.

(Watching carefully)

They look so good, right? You guys look really good.

- Really? - Yes.

There's not much age difference between Seolhyun and them.

Seolhyun became a 9th grader this year, right?

- I think so. - Right.

Be polite to your teachers. Or you'll be in trouble.

(The next dish, ramyeon, is being ready.)

(But the chef in charge of ramyeon...)

(Hyo Jun, not In Sung.)

(In order to prevent chaos in the kitchen, )

(In Sung is directing the whole kitchen.)

You need to wear gloves, Hyo Jun.

- These? Okay. - Yes.

(He voluntarily becomes an assistant and prepares bowls for ramyeon.)

- Byung Eun. - Yes?

Should we prepare plates for sashimi first?

You should do that.

(He prepares plates so that it'd be convenient when cooking.)

(Thanks to In Sung, the kitchen is well organized.)

(Ramyeon will be ready in 3 minutes and 30 seconds.)

(Finally, it's time to serve...)

It looks like an actual sashimi restaurant.

(Today's special menu is yellowtail sashimi.)

(Thinking hard)

After this time,

I think we should serve sashimi first...

- before we serve ramyeon. - Right.

They can't enjoy yellowtail sashimi if they are full.

(To make customers enjoy the taste of sashimi to the fullest)

(They will serve ramyeon first just this time.)

Here's your ramyeon.

I'll take this plate.

(They already finished chive jeon.)

You should eat soup first.

- Soup first? - Yes.

- Can you see? - They are misted over.

Their glasses are misted over.

- White turtleneck? - No, not him.

- Is it good? - Yes.

Goodness.

(Crunching)

It's so tasty.

(They all enjoy snow crab ramyeon.)

- What can I get for you? - Pork neck, please.

Pork neck?

Should we get pork belly too? Thirty dollars' worth altogether.

You want 30 dollars' worth of pork neck and pork belly?

(They're getting pork neck and pork belly.)

Can you tell us who's the female guest?

- Did you see her face? - We did.

I think I saw her somewhere.

She's a singer.

(Who was it?)

(They're cute.)

- You don't know her? - I should take another look.

(He's watching her from afar.)

She did this pose.

(He gives them the 2nd hint, her signature pose.)

- Is she Seolhyun? - Yes.

- Really? - Gosh, you...

No, she's not.

Go and look at her.

- He says she's Seolhyun. - What?

Why can't you tell?

It's 30 dollars.

(Now that he knows that she's Seolhyun, he's confused.)

I'll ask Seolhyun to ring you guys up.

You promise?

She'll do it when none of us ring you up.

You should stay here then.

(My goodness.)

- Kyung Ho. - Yes?

Tell her to ring these guys up.

- What did you say? - Tell Seolhyun.

(They are going to pick beverages for their meat party.)

- You guys should buy things. - We will.

I see. They want to see Seolhyun.

Seolhyun, will you be at the counter for a while?

They won't come to the counter when I'm there.

Hello.

(You're so beautiful.)

He took off his cap. My goodness.

Goodness gracious.

(He's doing Seolhyun's signature pose.)

(She bursts into laughter because of them.)

Hello.

I'll ring them up.

I'll just put them in a plastic bag.

It'll be 8.6 dollars.

(She's doing a good job in many ways.)

Should I put those ice cream cones here?

- Is this... - This is for you.

- Gosh, thank you. - My goodness.

- This is not for me, right? - Pardon?

- Thank you for the ice cream. - Thank you.

(After the short fan meet, )

Bye.

- Hello. - Hello.

(she rings up the next customer right away.)

- It's 7.75 dollars. - Okay.

(Kyung Ho is working hard with plastic bags as well.)

(He puts all the items in the plastic bag.)

Thank you.

- Thank you. - Thank you.

- Thank you. - Bye.

- Gosh. - What is it?

- That's my ice cream. - That's not ours.

- I'm so sorry. - She got it from other customers.

- You didn't ring it up, right? - We did not.

- I'm sorry. - No problem.

- Thank you. - Bye.

I'm sorry.

(Meanwhile, Byung Eun is almost done preparing sashimi.)

I should serve a generous amount since they're students, right?

- Right. - Look how fresh this is.

It's so fresh.

Here's your yellowtail sashimi.

- Yellowtail sashimi? - Should we try it?

- I haven't tried it before. - Eat it with sesame oil.

There's this one too.

(Meanwhile, he seems experienced.)

(It looks like the boys have tried yellowtail a lot.)

What does it taste like?

- This? It tastes good. - I'll try it.

(Yellowtail sashimi tastes good.)

How come you eat yellowtail so well?

- I like sashimi. - Really?

- Yes. - You've tried it before?

- Yellowtail sashimi? - Yes.

I saw it earlier, and it was this big.

(Surprisingly, they enjoy sashimi so much.)

You should dip it in chojang.

Is it good? What does it taste like?

- You haven't tried it before? - No.

- Who hasn't tried it? Both of you? - It's just me.

I see. You haven't tried it before.

Dip it in chojang.

It's healthy since it's caught in this season.

(Let us finish our ramyeon first.)

Sure, ramyeon is delicious.

(I'm sorry.)

I haven't caught yellowtail yet.

It's true that ramyeon is tastier.

- What have you caught then? - Carp.

- Carp? - Yes.

- You caught a lot of carp? - Yes.

All of a sudden?

(In Sung got interested in their conversation.)

- What's your hobby? - I go fishing.

What?

- Do you go carp fishing? - That's awesome.

- Do you like carp fishing? - I like them all.

- Saltwater fishing? - You can sit here and talk.

- Really? - He likes fishing.

He likes fishing? My goodness.

- I love fishing. - I see.

Do you go fishing around here? The reservoir is frozen now, right?

- Yes, it's frozen. - Right? You can't fish now.

How long was the biggest carp you've caught?

Well...

It was about 50cm.

- It was 50cm? What kind? - Yes.

- It was Korean carp. - Korean carp?

(This expert has caught Korean carp that's longer than 50cm.)

It's huge carp.

I haven't caught carp that big. My best record was 47cm.

I started fishing when I was a third-grader.

- That's when I started fishing. - You've been following your dad.

I'd gone fishing with my dad even before that.

- They love fishing. - Two anglers have met.

He's just like me.

I started fishing when I was a third-grader,

- and he did too. - I see.

You look so happy now.

(He's really happy to meet him.)

You've met your soulmate.

The biggest carp he has caught was 52cm long.

- Did you catch it in a reservoir? - Yes.

- You used warms? - Yes.

- You don't use corns? - I don't really use corns.

- No corns? - No.

- You only use warms? - Yes.

(What kind of conversation is this?)

- We catch carp with corns. - Is that so?

Do they like sweet bait?

I mean it.

As for bait... You use gluten, right?

- Yes. - It's sweet.

Right. When you take a bite...

There's this bait called gluten.

You know that, right? Strawberry,

- vanilla, and... - Right.

There's even Cheongyang chili-flavored one.

They're laughing because it's so ridiculous.

Do you know why there's Cheongyang chili-flavored bait?

- Why would you tell them about it? - They grew Cheongyang chili...

- next to a reservoir. - Yes.

- I mean it. They found out... - He's serious.

that carp like Cheongyang chili.

- Is there Cheongyang chili flavor? - There is, isn't it?

- There is. - They are...

He knows it.

See? He knows it.

There's vanilla-flavored bait and strawberry-flavored bait.

What else was there?

- Corn-flavored bait. - Right. Corn-flavored one.

- Did you smell them? - The smell makes you...

want to try it.

- I'm serious. Right? - That's right.

- It's very sweet. - It's sweet.

Gosh, he knows it.

You're an angler.

(He's an angler.)

- It's good to see you. - Goodness.

- Have you taken photos of them? - I have.

- Can we see them? - My goodness.

(Feeling proud)

- Goodness. - Can I take a look at them?

He's an angler indeed. There's carp everywhere.

There's carp everywhere. Look at that.

- My gosh. - Goodness.

- We have to see this. - I know.

Gosh. These are nice Korean carp.

- "These are nice Korean carp." - They are huge.

Look at his pose.

- This is what experts... - Is that so?

with a lot of experience do.

Not everyone can do this pose.

Why do they do that?

Most people hold fish like this,

but it looks cooler this way. I mean it.

You know it's hard to do this pose, right?

- It's hard to hold it straight. - Right.

- See? He knows it. - How does he know that?

(The world that only experts in fishing knows)

I'll go fishing with you when I come here later.

- Yes. - I'll give you my number.

- Yes? - I'll give you my number.

- Your number? - Yes.

- When I come here again to fish... - Goodness.

So it was worthwhile to go fishing since he was young.

- Thank you. - It's Byung Eun.

(They exchange phone numbers to go fishing together someday.)

My record was 47cm.

- Hello. - Hello.

- Goodness. - Hello.

My goodness. You're here.

- Hello. - You guys are here.

- Hello. - Hello.

Come on in.

Welcome.

- Hello. - You can sit over here.

- My goodness. - Seolhyun joined us today.

(They had a get-together with their spouses the other day.)

(She's the owner of the braided donut place.)

- On rainy days... - Gosh.

What can I get for you, miss?

- Miss? - My goodness.

- You're so cool. - That's how you do it.

You too.

What can I get for you?

- Yellowtail? - Yellowtail sashimi...

and kimchi jeon.

Since you're making jeon, we'll have chive jeon too.

- Right. Chive jeon. - Chive jeon.

- We'll have two ramyeon. - Two ramyeon.

- And... - Yes?

Can you add some chili in ramyeon?

- Cheongyang chili? - Make it spicy.

We'll have a drink.

- We should eat a lot. Yes, for now. - Is that all?

- I'll give you a lot of sashimi. - Thank you.

Kyung Woo, you're here to have dinner?

- Hello. - Hi.

- Hello, guys. - Hi.

Is yellowtail sashimi good?

- What a surprise. - Yes.

- Enjoy your dinner. - Okay.

(They are friendly.)

It's good.

- Here are your glasses. - My gosh.

- Do you want to mix soju with beer? - Sure.

We should have a glass of it.

You look so excited.

Here's to the co-op of shopkeepers.

- You can take off your mask now. - Cheers.

Is this a women's association?

No, it's a co-op of shopkeepers.

I see. A co-op of shopkeepers.

Why did you cut your bang so short?

That's so cute.

(Tae Hyun has met her before. She's the big sister in Gongsan.)

Should I put it in?

(She is the owner of the Chinese restaurant.)

- Your new bang looks really cute. - I know, right?

Didn't you eat too much?

That's amazing.

(She's the owner of the mill.)

- You should do that. - No, I can't.

You're going to be there, right?

(She's the president of the co-op of shopkeepers.)

I'm scared.

(They're having a get-together today.)

(Meanwhile, Seolhyun is preparing jeon.)

(In case jeon got cold, )

(she's going to warm it up.)

(After warming up kimchi jeon, )

(Burger Brother warms up his chive jeon.)

- Where's the plate? - Over here.

It's over there.

- I'll serve your kimchi jeon first. - I saw it.

Thank you for the food.

- I made it myself. - I see.

- Goodness. - Thank you.

(She serves chive jeon right away.)

- One more bottle of beer, please. - Okay.

This is so tasty.

- Thank you. - Right.

Enjoy your food.

It looks so good.

- Try it. - Goodness.

- It's good. - This jeon tastes good.

(This jeon tastes good.)

(Owner Zo is looking around the kitchen.)

- You should serve this later. - Okay.

Don't forget to add Cheongyang chili.

(We should serve sashimi first...)

(before we serve ramyeon.)

Gosh, look at this fat.

It looks like the fatty meat of tuna.

- You want me to mix them? - Yes, please.

- Here's your yellowtail sashimi. - I'll make a nice bomb shot.

- It looks so good. - My gosh.

Ramyeon will be served in a while.

- Okay. - Enjoy it in your way.

Please enjoy your meal.

- Thank you for the food. - Help yourselves.

- Look at this fatty meat. - I'll eat it with wasabi.

- I know. - It'll be really tasty.

I shouldn't put this glass in it, right?

It doesn't matter.

- It's good. - Try it.

- It's really good. - It tastes good.

We bought it ourselves.

- Really? - Yes.

I had a craving for a yellowtail.

- She really did. - Really?

My goodness. Is this really from Jeju Island?

It's so tasty.

You're not even paying for the shipping fee.

I guess that's right.

It's true, isn't it?

You looked like a seller.

A co-op of shopkeepers?

- That's right. - A co-op of shopkeepers.

- She's the president. - I see.

- I don't own a store, but... - She's the president, secretary,

and finance manager.

She has all the power.

- How many members do you have? - Four.

Four of us.

(Everyone in the group has joined today's get-together.)

Who will have this last piece?

I'll have it.

- I'll let you have it. - All right.

I want to eat it all of a sudden.

- You're so... - You can just eat it.

- Okay. Wait. "You can just eat it?" - Right.

I'm your brother.

(I'm your brother.)

I'm your older brother.

- Just eat it. - You want this?

Eat it.

You want to eat more?

I think so.

What do you want to eat?

- Are you going to pay for it? - Okay.

How much money do you have?

A lot.

I'll have yellowtail sashimi then.

- You finished yellowtail sashimi. - This is so delicious.

Can we have...

one more plate of yellowtail sashimi?

- One more of this? - Yes.

(They're ordering more yellowtail sashimi?)

(They feel shy somehow.)

You want to have more?

Byung Eun, they want to have one more plate of sashimi.

Really? Okay.

They like yellowtail sashimi. They ordered one more.

- Isn't it good? - Yes.

- This yellowtail sashimi is good. - It's tasty.

(He prepares a new plate...)

(and prepares yellowtail sashimi again.)

(He cuts each part carefully...)

(and a plate of yellowtail sashimi is ready.)

(He serves it with dried laver.)

- Here's dried laver. - Okay.

- There's kimchi over there. - There's kimchi. Okay.

I prepared a generous amount.

Wrap it with dried laver and eat it with kimchi...

and chojang. It'll be delicious.

Eat it with chojang or soy sauce. Add wasabi too.

(She takes a big bite.)

It's really good.

Your mouth is so big.

I can eat a whole chocolate pie in one bite.

- This big? - About this big.

It's this big.

You're really not going to try it?

- Well... - You haven't tried sashimi yet?

Try it. It's good.

- I'll have a small one. - Right.

It's tasty.

This is my first time eating sashimi.

It's soft.

(She's having sashimi for the first time in her life.)

Where should I dip it?

(Chewing)

It's tasteless.

How is it?

The texture is like jelly.

You came here today?

- No, he was here yesterday too. - I came here yesterday.

- Really? - Yes.

You would have been my ideal type in my 20s.

- Really? - Yes.

You're my current ideal type, ma'am.

How do you know who's older or younger?

What year was this man born?

- In 1980. - Yes, I was born in 1980.

- You're the same age. - Nice to meet you, friend.

My friend.

How wonderful!

Enjoy. Let me know if you need anything else.

- All right. Thanks. - Will do.

- There are so many people her age. - Right?

There was a baby boom in 1980.

- Is that so? - Yes.

It was around 1980 and 1981.

There was a baby boom then.

I was going to keep pretending I was younger than him.

But I've revealed my age now.

They all seem older if they're good-looking.

Your husband is good-looking too.

But you don't say he's older than you.

- Is he good-looking? - You'd have to say he is.

"My husband is better looking."

Darn it.

- Not my husband. Your husband. - Right. My husband.

- My husband? - He's the best looking.

- Not the man in my house, yours. - You try living with him.

- "You try living with him." - Is that necessary?

You say that, but you had four children.

- That's right. - I only had two kids.

Even with my four children, I tell them,

"You're all grown up so go find your real moms."

(You should each find your real moms.)

- That's how it goes. - That's right.

I just grin and bear it.

(Eating all the yellowtail while they were deep in conversation.)

(It's now time for the ramyeon to make an appearance.)

How much time is there left?

(The spicy Cheongyang chili ramyeon is done.)

You need to have something spicy...

- That's right. - to have another bite.

It's going to be so delicious because you made it for us.

- That's my friend. - Exactly.

Enjoy the food, my friend.

- Do you need new side plates? - Not at all.

- Is that all right? - It would just be more dishes.

That's right. You're exactly right.

(I know how annoying dishes are to do.)

(Slurping)

Is that so? I didn't know that.

That wouldn't work for us.

That's not it. Do you know what?

(Cheongyang chili ramyeon calls for...)

My husband said...

- Can we get another soju here? - Sure.

- Who do I tell? - Coming right up.

But the thing is...

Have you finished another plate?

You finished it? That's incredible.

Do you want more yellowtail? It's on the house.

- Would you eat it? - I would eat it, but...

Have some. I'll give you some.

- You guys are incredible. - I'll be there.

Here is another plate of sashimi.

- Try this. It looks delicious. - Thank you.

You have to try this bit. This is the best part.

Do you eat Cheongyang chili?

- Do you eat Cheongyang chili? - No.

- You don't? - No.

- This is delicious. - You're eating so well.

You should try it for yourself.

(A rainy evening)

(A man and woman walk in under the same umbrella.)

(Episode 18: About Marriage)

(Entering the restaurant)

So we have snow crab ramyeon and yellowtail sashimi.

We'll have 1 ramyeon, 1 yellowtail, and 1 kimchi jeon.

- One of each? - Yes.

We have an order for 1 ramyeon, 1 yellowtail, and 1 kimchi jeon.

- Okay. - One of everything?

It's so cheap.

That's why it's snow crab ramyeon.

- What? - That's why it's snow crab ramyeon.

It's so cheap so it's snow crab ramyeon.

(So disappointed)

Just a moment.

Did you record the video message yesterday?

- That's right. - You made the video message.

(Martial arts center deputy director who came earlier with colleagues)

I thought you looked familiar.

- Did you hear about it? - Yes, I did.

He sent you a video message!

To my soon-to-be wife...

(He proposed via video message on his last visit.)

- Look at these rings. - Yes.

(Today, the deputy director is here with his wife-to-be.)

Indeed.

- Hello. - Here is your kimchi jeon.

- Thank you. - Hello.

Seolhyun made this.

- Really? - Yes. I made it myself.

Thank you so much.

It looks delicious.

(Peeking)

It's a jeon made by Seolhyun.

(Seolhyun has appeared again.)

- Here you go. - Thank you.

- Enjoy your meal. - Thank you.

(His lip is curling in earnest.)

- Just a moment. - What?

Wait a second.

- I think you're liking it too much. - Not at all.

It's fine.

Sir, your face is red. Are you for real?

(Rosy cheeks)

How upsetting.

(Somewhat upset)

- Hello. - This is Byung Eun.

I bought this from Jeju Island.

- The yellowtail has traveled far. - Indeed.

- Enjoy your meal. - Thank you.

Do we eat this with laver?

Yellowtail tastes good with laver.

Really?

Oh, my.

It feels odd to eat sashimi wrapped in laver.

(I didn't know you could eat sashimi wrapped in laver.)

- He sliced it really well. - I think so too.

(Becoming smitten with the yellowtail sashimi...)

(that melts in their mouths)

Over here.

(The ramyeon is on its way.)

This is the famous snow crab ramyeon. Please try it.

- Thank you. - Thank you.

There are short neck clams in it too.

The snow crab is huge too.

(Slurping the snow crab ramyeon that they sell because it's so cheap)

(Impressed)

It's delicious.

We have rice too.

So please let us know if you would like some.

Okay. Thanks.

(Almost choking)

(Chuckling)

Oh, my.

(Today is fluttery and breathtaking in many ways.)

- What made you choke? - Something spicy.

Are you sure it was that?

She really is gorgeous though.

I swear that's not why it happened.

(While the fluttering continues...)

Do you like singing trots?

What do you like singing?

Songs I'm good at singing?

- Look at that. - I'm not sure.

You've cleared it out.

Shall we?

(The students ate everything.)

Are you going now?

Let's go fishing sometime.

Develop some points in the meantime.

- Okay. - I'm serious. Bye.

(Looking forward to fishing with his unexpected fishing mate Byung Eun)

Get home safely.

(Looking forward to fishing with his unexpected fishing mate Byung Eun)

- Kyung Woo! - Call him.

Your auntie will pay. Head on home.

- Have a good evening. - Bye.

(Thank you for the food.)

Thank you.

Don't you remember the "Golden Bell"?

Not at all.

Let's go.

(Singing for dessert)

Can we get some more chojang?

- I'll bring some for you. - Thank you.

We made such a mess.

- I'll bring it out on a new dish. - Thank you.

It's amazing that a person can be so beautiful.

- She's just a fairy. - It's incredible.

So gorgeous.

She must have done a lot of good deeds in her past life.

- Is that what you need to do? - Yes.

- For your husband? - Who knows.

My husband says I'm the most beautiful. My gosh.

Nothing's better than your husband saying you're the most beautiful.

Don't your husbands say stuff like that?

- Not at all. - Never.

- Really? Yours doesn't? - No.

- Your husband is the strange one. - Thank you.

- Please enjoy. - Thank you.

Think about it.

Our husbands are the normal ones.

My husband says I'm prettier than Kim Tae Hee.

- Kim Tae Hee? - He does?

What complete nonsense.

(Embarrassed)

Your husband saying you're the most beautiful is the best thing.

- That's right. - I agree.

What do you want to have?

(Then, a customer in a red jacket arrives in front of the store.)

Hello.

- Hello. - How are things going?

- Hyo Jun! - Yes?

- That's my husband. - Who is?

(Turns out, he's the twisted breadstick store owner's husband.)

- Hello. - I told you about him earlier.

- He's incredibly friendly. - Hello.

I was so worried. My gosh.

We're just friends. Don't get the wrong idea.

I'm going to have dinner and then head home.

- Sorry? - I'll eat and then head home.

- Thank you. - Are you just leaving like this?

They're a married couple.

- Have a good night. - Married couple.

He's acting really shy.

- They are a couple. - He's running away.

Men get really bashful about these things.

- Really? - Yes.

(At the store's karaoke room)

(That's all there is.)

(Shaking their heads)

- This is just the first verse. - What's with these guys?

(What on earth?)

This is so adorable.

(Middle school students with mature tastes)

(They're just enjoying themselves.)

(At that time, 3 figures in black enter the store.)

- Jun Ho is here. - Can you...

It's Jun Ho this time.

- Where? - Who's son is that?

- Over there? - Right at the front.

- The one in black. - He's wearing a black coat.

They're all in black.

Which one in black?

- They're all in that group. - Jun Ho!

- Jun Ho! - You're here.

I see. That's Jun Ho.

- I've seen Jun Ho around a lot. - It's her son.

You guys look like you need to exercise at the gym.

- They all exercise. - They all train there.

- Really? - Jun Ho. Look who's here.

Do you train with him?

- Is that so? - Jun Ho is a junior instructor.

- Oh, really? - A junior instructor.

What's the use in the head coach being the only skinny one?

- You have a lot of space to move. - They eat too well at home.

You think so?

It would be easier if he didn't eat so well at home.

He was complaining just a few days ago.

- Dinner was taking too long. - They resemble each other.

(The deputy director is at ease with his students' parents.)

Did you say this was your hometown?

Yes, this is my hometown.

I see.

You could have moved to somewhere else.

The thing is...

I came here quite thoughtlessly as a child and my grandmother raised me.

- Really thoughtlessly. - I see.

I could have left my grandmother here alone and gone...

- But you didn't feel comfortable? - Exactly. I couldn't leave.

Because no one could come in my place.

I see.

She would have been left alone. So I decided to stay.

And I also wanted to pursue being a trainer.

So I just stayed by her side.

(He chose to stay in the village he lived in with his grandmother.)

I guess your grandmother raised you as though she was your parents.

Is your grandmother still alive?

No. It's been about two years.

Since she passed away?

It was exactly two years ago yesterday.

Yesterday was her death anniversary?

So it's odd. I still live in the same house.

- Your grandmother's house? - Yes.

Will you live there after you get married?

- Yes. - Yes, we will.

Your grandmother would love that.

I'm sure she's watching over you.

- And is very proud. - It would be comforting too.

Yes. Your house would feel like a guardian angel.

Right? Don't you think so?

I think it would jump in value by around three times the cost.

- Take good care of it. - Your grandmother would be...

I guess the thing I'm really thankful for her is this.

I know this wouldn't be an easy move.

Because this is a very small town.

It's a very small town,

and I don't have much to my name just yet.

I suggested living here for now because I'm pursuing my dreams too.

So I said that, and she agreed.

I'm thankful for that.

I'm here because you're here.

Indeed.

(Meanwhile, another couple is heading toward the store.)

Where are you right now?

- Hello. - Welcome.

You seem to be enjoying your meal.

- Yes. It's delicious. - The yellowtail is great.

- Is that so? - Yes.

- Try the yellowtail. - The yellowtail is delicious.

Good evening. What would you like to order?

Hello. We'll have the yellowtail sashimi...

and a kimchi jeon.

- Just those two? - And a bottle of soju, please.

With a bottle of soju? Sure.

Would you like a drink too?

- Do you want a beer? - I'll have a soda.

- Soda? - Soda?

Shall I choose one?

All right.

- There's soda just here. - Is there?

(The husband chooses the wife's drink.)

(Placing down)

You've ordered sashimi and a kimchi jeon, right?

- Yes. - Here is your kimchi jeon.

- So you made this, Seolhyun? - Yes.

Let's have a taste then.

Pop.

(The couple takes turns and fills each other's glasses.)

Your daily beverage.

- It's delicious every day. - Is it?

Even if I have it every day.

(And in the kitchen...)

That looks so delicious.

(This isn't a common occurrence.)

(An especially large winter yellowtail)

(A self-proclaimed fishing master of the acting world and his endeavor)

- Hello. - Thank you.

Thank you.

This was especially large yellowtail. It weighed 12kg.

- It was? - Yes.

- That must be why it's this color. - That's massive.

It's just oozing with oil.

Please try it. It's delicious.

- Enjoy your meal. - Thank you.

- The yellowtail is quite good. - Right.

When are we moving her things?

It's been a while since she found a room, right?

Nicer places charge a 3,000 dollar deposit and 300 dollars rent.

- Deposit is 3,000 and rent is 300? - Yes.

Help me pay back the loans.

I've already done everything.

- I've done it all already. - There's still a long way to go.

(The mood is sweet with this lovey-dovey middle-aged couple.)

What are you talking about?

There's still quite a bit left.

- How is the yellowtail sashimi? - It's tasty.

- It's good. - It was this big.

- If you have a good fishing rod... - Do you like fishing?

That table must be for fishers.

- He's a fishing enthusiast. - I'll have to come back here.

Your eyes have lit up again.

There was a middle school student here earlier,

and he's caught a 52cm native carp before.

Is that Han Cheol's son?

- Kyung Woo? - Yes.

He loves fishing too.

- You acknowledge that too. - Yes.

He's the type of person to set up a beach umbrella in front of...

any local reservoir and practically live there.

They've said they like fishing,

but the clothes they're wearing...

- is golf clothing. - Yes, golf clothing.

- We play golf too. - You do?

We're golf enthusiasts too.

We just fell into it at first.

They started teaching golf...

at the local elementary school.

So they ran lessons and nurtured talent?

So our daughter and our youngest started learning golf with me.

We were learning to play like that, and eventually my wife joined in.

You all played together?

- We found a common hobby. - That's a great thing.

He always had hobbies that were done alone.

You know, my mom threatens my dad with that.

My father plays golf, but my mom must not find it very fun.

So if my father isn't doing as she says, she threatens him.

"I won't play golf with you."

That's a good idea.

My wife and I were classmates.

- Really? - Really?

We're classmates but we didn't know that when we met.

You didn't realize. Yes, that happens.

I was working in Naju.

And she was working in Seoul.

We have a really close mutual friend.

That friend randomly introduced us, and we started dating.

I rescued a country boy.

Thank you.

We thank you on his behalf.

I have nothing to say to that.

What are some good aspects about living here?

Life is always happy. Nothing gets on my nerves.

People are so weighed down by their lives in the city.

And they're stuck moving to a certain pattern.

I worked there for a while.

But in the city, you work as soon as you wake up...

- and sleep straight afterward. - Of course.

I was constantly tired.

We don't have that in small towns.

You go with the flow and do whatever you want.

And earn money while you can.

May I ask what type of work you do?

My wife works for a delivery company.

And I deliver gas around Gongsan.

It's hard to make money just chasing one job.

In small towns, you do whatever you can.

If you spend around ten years working hard,

you get the feeling that you've achieved something.

It's possible if you work hard for just a few years.

(If you do whatever you can and work hard for just a while)

(Farming)

(Gas delivery)

(Livestock)

(Package delivery)

- One more time! - Great shot.

(If you just work hard for a little while)

We don't have to live so desperately.

We're taking it easy and enjoying our hobbies.

We're indulging in that lifestyle because we're still young.

And you don't particularly have greater desires either.

You're like the future...

to those people who are soon-to-be-married.

(The middle-aged couple is setting a good example for...)

As time passes, they'll turn out like this.

(the couple beginning their life together in this small town.)

- "Something beer." - A sneaky beer?

Nope.

- Can I take these for you? - Sure.

(Eyes darting)

(Your face!)

She's so pretty.

Your face has gone red. Calm down.

You're the most beautiful in my eyes.

What are you talking about? Your eyes are already rolling back.

They're on the back of your head.

Start controlling yourself now.

(Self-control...)

(He fails.)

(These two are still in a lovers' quarrel.)

These are packs of 1kg each.

How many would they have in each?

Look over there.

- Good evening. - Were you on neighborhood watch?

- Yes. - Why are you here so late?

- Hello. - Good evening.

- Welcome. - You're working very hard.

Hello.

They're Gongsan's rising stars.

"Rising stars"?

Because they're making the area safe as the neighborhood patrol.

Can we order ramyeon?

- You can order everything. - We'll have it all.

- Would you like everything? - Yes, one of each.

Okay, then.

- Captain Im? - Have a good night!

I'll buy so eat up.

- Thank you. - Thank you!

Can we order more?

My gosh. You're working very hard.

- Thank you. - Thank you.

Would you like some water?

- Sure. - Sounds good.

Water would be good.

(In the kitchen)

(They're preparing today's specialty, )

(yellowtail sashimi.)

- It's done, right? - Yes.

- All right. - Nice.

(Golden-fried kimchi jeon is ready.)

- Especially, this year. - Right.

- Here's your kimchi jeon. - Refrigeration car.

- Thank you. - Thank you.

I made it myself.

- Really? - Yes.

- Thank you. - The food is here already?

- It's like VIPS. - Well...

- It'd be great with laver. - Gosh, it looks delicious.

Yes.

- My gosh. - Here's the ramyeon.

(Yellowtail sashimi and snow crab ramyeon are served.)

- Here's the snow crab ramyeon. - Oh, snow crab ramyeon.

I'm a subscriber of your channel.

- Really? - Yes.

Thank you very much.

I'll pour the drink for you all.

Gosh, thank you.

Who's the oldest here?

- Him. He's the captain. - I'm the captain.

I'm the second captain, and he's in general affairs.

- He's the youngest. - And he's the youngest.

- Be good to your boss, okay? - Of course.

He's the big shot though.

- Right. - We walk on eggshells around him.

- Captain, I'll pour you a drink. - Sure.

I should respect a captain, you know?

(As he doesn't drink alcohol, he's getting a cup of cola.)

- Thank you for the drink. - Thank you.

Here. Let me give you first.

I know you're struggling, but you're the junior.

(After filling their cups, they began to have yellowtail sashimi.)

- This kimchi looks so good. - Yes.

Gosh, it's awesome.

(Meanwhile, the middle-aged couple finished their meals.)

- You're leaving? - Are you going to drink more?

- It's on me. - No. We'll get the check.

- Come on. - We will get it.

Come on, I'll get it.

- Thank you. - Bye.

We're leaving before you guys order more.

- Thank you for the meal. - Thank you.

- Bye. - Bye.

- Bye. - Thank you. Bye.

(At 8pm, the fun couple has left.)

- It's nice to hang out. - How old are you again?

I'm 33 years old.

- You are? - Do you have a girlfriend?

Well...

I'm so busy with my work that I don't have time to date.

Is that right?

- You should get married this year. - Yes, this year.

- I want to get married this year. - Well...

He recently joined us.

He did?

- Yes, he did. - He's the youngest.

And I'm worried about him.

(You're worried about him?)

I think he returned to farming too soon.

I've been wanting to raise Korean native cows.

- Korean native cows? - Yes.

Was there any specific reason?

- He wanted to have his own farm. - I see.

- I also like handling machines. - I see.

- So that's your dream. - Exactly.

But my concern is that...

it's hard to find someone to get married to in the countryside.

It's really hard.

But he became a farmer before he got married.

I see.

Are your wives from other cities?

- Yes. That's right. - Normally, we get married...

- in a city before we return. - Yes, we get married first.

- So this is your hometown? - Yes.

- Yes, we returned to farming. - I see.

For me, it was my wife's idea to come back here after our marriage.

She said we could run a mill.

- The mill? I went there today. - Yes.

- Right. - You bought the rice cakes.

I didn't recognize you because you were wearing a mask.

Sir, what do you do?

I work for a company, and I run a cattle farm too.

- I see. - Livestock farming.

And do you also run a cattle farm?

I run...

- an auto repair shop. - The auto mechanic.

- In this town? - Yes.

- He repairs farm machines. - Farm machines?

(The youngest repairs farm machines while running a cattle farm.)

Many people in rural areas have more than one job.

- We run a farm and do other work. - So you have two jobs.

Because we need money to buy feed to raise cows.

And we need a certain amount of money every month.

- In order to raise cows, - I see.

- we need another job to afford it. - You need regular earnings.

- It's a bit ironic. - I see.

I just want to raise cows,

- I need another job to do so. - So how will you get married?

So I'm doing my best this year.

- I see. You're still single. - Gosh, really.

Yes, I am.

- Look no further. Look behind you. - We have more laver if you want.

Once I look back... Hello.

- She's right there. - I'm still single too.

(An unexpected friend)

I could do that too, but...

- How old are you? - I'm 33.

- Gosh. - Come on.

That's okay.

Ask them when they got married.

How old were you when you got married?

I got married at 28.

- Normally, in their 20s... - Me at 38.

- At 38? - Yes.

- You got married at 38? - At 38?

- At 38? - What?

No, at 48.

- At 48? - Come on.

No. How old were you when you got married?

- Oh, I get it now. - Are you drunk?

Stop giving him cola.

Come on, stop drinking cola.

- Our captain is... - Come on.

Actually, many people get drunk by soda.

Yes. He can't drink alcohol, so...

I got married in January, and I was 31.

- He was so happy for me. - I see.

He said, "I can't believe that you can still get married at 31."

- For real? - Yes.

How old do you think I am?

I guess, 40? Around 42?

Well, thank you. I turned 43 this year.

- I see. - You almost got it right.

- Well, I'm 42. - But you're married, right?

- You are? - Gosh.

Hey, little brother.

- I thought I was older, but... - You're younger.

They're in their 40s.

You guys are younger than me.

Drop!

I'm 42. I was born in the Year of the Rooster.

- I was born in 1981. - I see.

- So we're the same age. - Really?

That's right. You guys are the same age.

- You were born in 1981 too? - Yes.

- Gosh... - Actually, my wife is...

very understanding of this activity...

although the work at the mill is hard.

(My wife is very understanding.)

- I feel so grateful for her. - I understand.

Suddenly?

- Come on. - Why suddenly?

- We were talking about our age. - All of a sudden...

- Don't cry. - Gosh, seriously...

- My gosh. - He just drank cola...

- and suddenly... - Somehow, I can feel that...

he wanted to send a video message to her.

- Aren't I right? - Was that what you wanted?

He wanted to say something nice to her in front of the cameras.

- He wanted to do that. - Go. There's a camera.

Just look there.

- Is it recording too? - Captain.

Would you like to say something to your wife who's now at the mill?

Darling.

- Goodness. - Gosh. He needs to focus.

- We should respect him. - Go on.

Darling, thank you so much.

I just want to say I appreciate all the support...

you've been giving me for this activity.

I love you.

Awesome.

(His love for his wife is sweet and pure.)

- Gosh. - My goodness.

Don't cry.

(Don't cry.)

(Shy)

- Gosh, I'm tearing up. - You should do it too.

- Come on. - You say something too.

Why don't you say something too?

- Go ahead. - Well...

- What would I say? - Just say something.

Look at the camera. Go.

Jung Eun, thank you so much for bringing up our children well...

Kim Hyun, Kim Ae Ra, and Kim Yu Ra.

I'm sorry always.

I hope...

we'll get through everything. Thank you.

- He's sweet. - I love you.

(I love you.)

- Gosh, what should I say? - We're the same age.

(In Sung is my friend.)

- And now... - Did you have to do that?

He's younger than me.

(He's younger than me.)

I want to say that again.

I'm one year older than him.

- Good? - Gosh.

No, don't do that.

Okay.

- Thank you. - Bye.

Take care.

- Thank you. - Take care.

- Bye. - Thank you.

- All right then. - Good.

Closed.

(The boisterous dinner time is over.)

- Good work. - Thank you.

- Nice job. - Goodness.

Let's have a drink.

It'd be so refreshing.

- Seriously... - Great job, everyone.

- Thank you. - Thank you.

We did a good job.

It's nice.

(A glass of beer is relaxing.)

(Exclaiming)

Gosh.

My gosh.

Are we going to stand and eat like this?

(Are we going to stand and eat like this?)

- You know what? - Pour a beer for him too.

It's like omakase.

Everyone, move and stand there.

(The dinner of the day is chef's special cuts.)

(Byung Eun's Special Cuts of Yellowtail)

(Here is the main ingredient, yellowtail.)

So do we get to have a slice right away?

(Expectant)

I don't think it matters though.

Look at the color. It looks amazing.

Kyung Ho.

- I want to try that first. - It looks delicious.

Gosh, thank you.

- Use your chopsticks. - Right, I have chopsticks.

Sometimes, I eat it like that too.

(How is the taste of freshly cut yellowtail?)

My gosh, it's fantastic.

This is just crazy.

(Come on, don't cry.)

It tastes so great.

- You like it? - It's perfect.

- It's amazing. - Seriously, it's so good.

(Byung Eun's first special cuts are shockingly delicious.)

- Goodness. - Gosh, this is crazy.

(It's tasty.)

Seriously...

- It's good. - It's unbelievably great.

Is this a delicious part?

- No, this is just back loin. - I see.

(The back loin of yellowtail tastes light and clean.)

This one's very fatty.

This part is called saitsal. You get only this much from one fish.

(Saitsal is a special part.)

It looks definitely like its name.

It looks like it's in between something.

- It looks like that. - You're right.

- In between something. - It's in between the spine bones.

I see.

It's in between the spine bones.

- And it tastes like beef. - Gosh.

That's interesting.

You got this special part for us?

I was going to take it home.

(Like the special part, his joke is special.)

(How does it taste?)

(They're excited to try it.)

- This is the ultimate one. - Byung Eun. It's so good.

It tastes amazing.

(Smacking)

- It's really delicious. - I chewed twice, and it's gone.

- Totally. - Yes.

(Well?)

Well? Where did it go?

(I have to say something too.)

- How was I? - You're good.

Wait, guys. Baebaji is coming up.

(Byung Eun is pulling out the ultimate part.)

(This fatty white part is...)

Look how fatty it is.

It's called baebaji.

(Eye-catching)

This is baebaji, a belly part.

(Baebaji is a part of belly loin.)

Look. This is...

(As it's fattier, it's extremely savory.)

You can see the fat coming out. Look how fatty it is.

- I see. - He's right.

It looks like tuna.

- I see. - As you can see it.

- You say toro for the belly parts. - Yes.

(Baebaji is a part of belly loin. It's fatty, and it looks like tuna.)

Go ahead and try it. You'll feel the fat in your mouth.

It's only for special people.

- I'm serious. - Seolhyun, you go ahead first.

Seolhyun, try it.

You feel the fat, don't you?

- No. Hyo Jun, you try it. - Well...

It's fatty, and it's so great.

Seung Hwan would want it so much.

- Look. The fat is coming out. - I knew it.

- Goodness, it's really good. - Gosh, it's excellent.

It's really delicious.

Goodness, it's really good.

- Try it with laver and kimchi. - Oh, with this?

You want one?

(Taking a piece of gatkimchi)

- With kimchi and laver? - I see.

(Creamy baebaji with spicy gatkimchi and salty laver)

- Is it good? - I'll try it like this first.

Gosh, this gatkimchi is really...

(Fantastic)

The kimchi goes perfect with the fatty sashimi.

(Holding a piece between her teeth)

- My gosh. - This is too great.

It tastes really good as the kimchi balances out the greasiness.

- I like this combination. - The same part for tuna is awesome.

Yellowtail is similar to tuna.

Belly loin, back loin, cheek...

So it isn't a species of tuna?

- No, it isn't. - It isn't?

- How come it's so slippery? - Then what kind of fish is it?

What kind of fish is yellowtail?

It's a kind of urology.

I thought you'd know. What was that?

I don't know.

What a disappointment.

(The yellowtail chef is unexpectedly charming.)

You've been explaining the whole thing, and you don't know?

You know what? I bought a knife to bring it here.

- Really? - You did?

- You couldn't trust our knives? - I wore it on my belly.

- Gosh. - I was cutting meat...

when he came here and said hello. And suddenly,

he went like this.

- I wanted you to notice it. - He tapped his belly.

He was amazing. As soon as he showed up,

he began to open the box.

He quickly understood everything and what he had to do.

Of course.

I really think Seolhyun did an amazing job today.

That wasn't the impression you'd think she'd have.

- I don't seem like a go-getter. - Some might think that way.

Can't you talk about me a little more?

Can't you talk about me a little more?

(What are you saying?)

You want us to compliment you more?

No, it's over.

- It's over now. - You liked our compliments?

- What's wrong with you? - I dominated the kitchen and...

- We went over all that. - Now it's my turn.

Okay. It's your turn.

(It's your turn.)

Anyway, she's smart when she works.

- Totally. - She was great.

She somehow figured out a way to resolve the problems she faced.

- Right. - Even in a crisis.

And she did everything at her pace.

In critical situations, she quickly knew what to do.

Not everyone can do like her as soon as they get here.

- Of course not. - I'm relieved.

(I'm relieved.)

I wouldn't have been able to go get groceries today...

- if it wasn't for you. - You did an excellent job today.

- You did great. - Thanks to you, I was able to go.

You must be exhausted, Tae Hyun. You went to Gwangju today.

You went to Gwangju and came back?

I went to get groceries. The markets are in Gwangju.

And you know, Hyo Jun took charge of the kitchen today.

- So we were able to talk to people. - Thank you.

- I really appreciate it. - It was nothing.

(Everyone did a great job.)

By the way, Byung Eun. You remember me, right?

- What? - What?

- Suddenly? - Suddenly?

(He's serious.)

- No. I mean... - Did I see you in a nightclub?

Come on.

- Sweetie, you don't know me? - In a nightclub?

(Sweetie, you don't know me?)

- Sweetie, you don't remember me? - Don't you...

- Gosh... - Your hair was long back then.

Back then, you were...

You don't remember me? Seriously?

(I should stop teasing him.)

I'm so disappointed.

We were in the same one-act play.

- Exactly. - "Monster".

You played the doctor on "Monster".

Yes, the autopsy doctor.

(Byung Eun and Kyung Ho worked together...)

(in the show "Monster" 8 years ago.)

We shot the scene in the hallway.

- And the scene in a restaurant. - Yes.

- Of course, I remember everything. - He was the main character.

I see.

I was grateful for you, Byung Eun.

- What was that? - Suddenly?

- Well... - You could've said that before.

What exactly were you grateful for?

- He took good care of me. - I see.

- So he took good care of you. - Come on.

(Abruptly)

(Kyung Ho offered a toast first.)

(Shocked)

What a happy ending.

"You don't remember me?" is kind of a tricky question.

- But it turned out well. - How can I not remember?

So you've never met Hyo Jun before, right?

- It's my 1st time. - It's my 1st time to meet him.

The three of us did "The Great Battle" together.

That's right.

I don't want to wash.

I hadn't really seen her laughing hard like this on set.

You seem much happier now.

- Yes. - True.

When we were shooting "The Great Battle",

she was pretty new to acting.

And she was younger.

- She seems happier than before. - I feel more relaxed now.

- You do? - Yes.

Last year, it had been ten years since my debut.

- Gosh, 10 years? - You get relaxed after 10 years.

Already ten years?

You did a great job for ten years. Congratulations.

- My goodness, thank you. - Well...

It's not easy to do something for ten years.

- Tell us how you feel. - Goodness.

- Come on. It was a joke. - Gosh. Stop.

- Why are you trying to emcee? - I was just...

Why are you trying to emcee?

I thought she'd feel proud as it's been over ten years.

(Chuckling)

I thought she'd feel proud.

You know what though? When I was in the girl group...

- and whenever I did acting, - Okay.

- I somehow got intimidated. - Okay.

- I understand. - Yes.

- I felt like I didn't belong there. - Right.

Somehow, that's how I felt.

Since I decided to turn to an actress,

- I've been more relaxed. - Of course.

- I see. - I hear you.

So that means,

- you pursue the path of acting. - She does.

As you don't feel awkward but feel more relaxed with it.

But you know what?

- Gosh. - Actually...

(A pair of chopsticks broke the flow.)

Come on, seriously. Stop.

- That was... - It's...

(He picked it up, but he is hesitant to eat it.)

As we're in the middle of a serious conversation...

Just put it quickly in your mouth.

"Just put it quickly in your mouth"?

Only then can we finish this conversation.

Wrap it with laver and just put it in your mouth.

- You'd better eat that first. - You've done a great job so far.

You didn't have to talk as you were holding that.

You suddenly started acting.

That was awesome.

(Chuckling)

Gosh.

I believe acting is all about starting from zero.

When it comes to acting, although my acting was bad in my previous work,

that doesn't mean my acting will be bad again in my next work.

Good acting for one role doesn't mean you'll do well again.

It doesn't work like that.

When you go on set, you say, "What? Again?"

The same goes for all the great actors.

For the actors in the US too. For Al Pacino, for everyone.

That's true.

What's important is that you hang on to the last.

True.

Hyo Jun played Hamburger on "Once Upon a Time in High School".

Of course I remember.

I hope I'll see you more on different shows.

(It would be great to see Hyo Jun more on different shows.)

Do you think his first character was too strong?

("Once Upon a Time in High School")

(He overpowered the opponent with his eyes.)

("Blue Tower")

(He mostly played charismatic roles one after another.)

But we haven't seen him for a while in movies and shows.

If he plays a role now, it would be very different.

Don't you think so?

He can be any character really.

- I agree. - It's such a shame.

(Their hearty words mean a lot to him.)

You appear, and Kyung Ho dies.

(You appear, and Kyung Ho dies.)

(Tae Hyun likes to tease Kyung Ho too.)

I have two kids.

Let's survive together.

- For sure. - Well...

(They promise to survive together until the end.)

Does anyone want rice?

We have soup.

- A soup? - Yes.

We have a leftover soup from the restaurant.

- I see. - Doenjang soup?

We can have it for breakfast tomorrow.

I think Kyung Ho wants to have it now.

- You want it? - We should boil it, right?

- So if I boil it for you now, - Okay.

you won't leave tomorrow?

- No, don't do that. - You won't leave today?

Well...

(Thinking)

I have a shooting tomorrow night, but...

I think everyone does a good job and knows what to do without me.

So? You're leaving?

Gosh, I should leave today.

It was you who subdivided all the veggies today.

- Yes, he did. - Totally.

You're the one who can do that job.

Yes. We would've been in trouble if it wasn't for you.

I can't do it like how he does it.

Thanks to you, I didn't have to go to the storage today.

You're a crucial member here.

(Well...)

Then, in the morning... Actually, something's on my mind.

I can't go because it's on my mind.

I think I should let someone know...

how I subdivided the vegetables based on the weight...

because I didn't finish all of them. Some are still in the boxes.

When you subdivide them, you have to do it based on the weight.

I need to tell you about the prices.

Gosh, great.

- And you took sugar earlier. - Yes.

I put sugar and doenjang in the storage in the back.

Someone might look for them, so I should tell you where they are.

- Sure. - He's very responsible.

Why did you close your mouth like that?

(Cute)

Why did you do that?

- What's wrong with you guys? - Well, seriously...

It seemed like, "See? I have something to do."

- I'm so embarrassed right now. - Don't be.

Why did you touch my head?

- Gosh. - I liked how the muscles moved.

You know, like this.

It looked like a fresh spoon worm.

- Spoon worm? - A fresh one.

Okay. Tomorrow, tell Seolhyun about what you just said.

- You shouldn't do anything else. - I need to tell you that too.

- About the ingredients. - Okay. Except for those two things,

you don't need to do anything else.

I'll also tell you the password for the storage.

I know the password. I'll tell you only.

- What is it? - "I'll tell you only."

I will tell her only.

- I'm the owner. - He said he's the owner.

There must be a reason why you don't know it.

- Because they didn't let me know. - I...

saw many important things in there.

So I can't say it publicly.

I'll just tell someone who will take over the job.

(The part-timer who is more reliable than the owner)

I heard Seolhyun prepared rice cake soup for tomorrow morning.

- Oh, my. - Really?

- Yes. - That's awesome.

Do you have rice cake for soup here?

We do. There's a mill near here.

We could take a walk to show her around the village.

(They will go on a morning walk to buy rice cake tomorrow morning!)

- You worked hard. - You worked hard.

You worked hard.

(They finish the day with the last cheers.)

(365 Discount Supermarket and Butcher)

Kyung Ho can come here right after the shoot tomorrow night.

I should go home.

(That's how the last night with Kyung Ho ended.)

(The quiet night passed...)

(and the bright sun rose...)

(for another morning.)

(365 Discount Supermarket and Butcher)

(Day 7)

(Owner Cha is getting ready to open, doing the morning cleaning.)

Hello.

(Hello!)

What do you need?

- Coffee. - Coffee?

I finally got to see you.

Is this one popular? The mocha one.

Yes. It's the most popular.

(Checkout, please.)

(Her eyes became busy.)

(The barista in the supermarket...)

(makes her heart flutter.)

Did you have breakfast?

Breakfast? Not yet.

We have a late breakfast.

- Bye. - Bye.

(What will happen today?)

(Owner Cha is waiting for the part-timers.)

(The owner couple of the meat shop came to work early.)

- Hello. - Hello.

(In Sung takes out something as well.)

Giving you another task.

We should do it when there are people to help.

(The 3 part-timers will finish the backlog today!)

Will you have some coffee?

We got coffee here for you.

- You do? - Yes.

(He had made one for him even before he asked.)

- I heard you liked instant coffee. - Yes.

- Thank you. - We're thinking of making...

- rice cake soup later for lunch. - Okay.

What kind of meat should we use for rice cake soup?

If it's for rice cake soup, you could use tendon or...

You should use brisket. It's for customers.

- Is it for customers? Then brisket. - Yes.

Seolhyun said she would try it.

- When are they coming? - At nine.

Nine?

(Elementary students go to school earlier than the part-timers.)

Hello. Hi.

- Do you like it? - You like it?

Look at the smile.

- Can I buy the sushi-shaped thing? - What?

The sushi-shaped thing.

Okay. It's your money. You can buy whatever you want.

(Rushing)

(She's excited as her mom gave her the permission.)

(Putting down)

Squishy Soft Fluffy. Shrimp sushi Soft Fluffy.

- You should never eat this. - Okay.

(1 Soft Fluffy is 1.5 dollars.)

(Thinking)

(You're not buying it?)

(1 more Soft Fluffy)

Are you getting one more? Is it for your friend?

No? Is it for you?

If you're getting 2, it's 3 dollars.

(2 Soft Fluffies are 3 dollars.)

(3 dollars?)

Again?

Isn't she spending too much?

It's 4.5 dollars then.

(Spending spree on Soft Fluffies)

Her grandfather gives her pocket money every morning.

(Three generations are living together.)

Let's go.

Bye.

(Mom, the weather is good today.)

(The sunny day makes the child smile.)

It's nine.

They're late.

(Where are the part-timers the Owners are waiting for?)

(The part-timers are coming through the back door quietly.)

(But their petty trick won't work.)

What time is it now?

- I'm sorry. - Hello.

Kyung Ho, hurry up.

Did you come late because it's your last day?

You slept a lot.

Where is my apron?

Aprons don't matter.

You need to cut this first.

Let's go outside. Seolhyun, I'll leave this place to you.

Okay.

Let's take this part off.

You've done this last time. It won't take long.

Open it.

And take this part out.

This one.

This one is meaty. Look at the meat.

The ramyeon must be so good with this amazing ingredient.

What are you going to have? What do you order at a Chinese restaurant?

I want to have jjajangmyeon and jjamppong.

I'll have one jjajangmyeon and one fried rice.

- Jjajangmyeon and fried rice. - Yes.

So 2 jjajangmyeons, 2 jjamppongs, and 1 fried rice?

We're six.

- And you want more, right? - Yes.

Then which one should we order more? Jjajangmyeon or jjamppong?

Do they not have sweet and sour pork?

Sweet and sour pork in the morning?

- I know. - It's fried food.

(You can't have fried food in the morning.)

I didn't expect sweet and sour pork.

Then how about ordering a double portion of everything to share?

- A double portion of everything? - Yes.

With sweet and sour pork.

- Sweet and sour pork? - Do you not want it?

- I don't want sweet and sour pork. - Is it too heavy?

I'll just have jjamppong and jjajangmyeon.

(While the guys are preparing snow crabs, )

(the youngest one is in charge of the supermarket.)

(She returns the basket the customer just used.)

(Dialing)

Thank you. This is Gongsan Community Service Center.

Hello. This is 365 Supermarket.

Do we have to go to the town office...

to get 20-liter garbage bags?

- Yes. - For selling?

Yes.

Yes. You need to purchase them at the town office then.

Do you have a delivery over there?

Now? I'm going to the town office.

- You are? - Yes.

- We have a delivery over there. - Where?

The Chinese restaurant.

Give it to me. I'm going there too.

- You are? - To order food.

- Should I get money? - Yes.

They will give you cash.

- Is this all? - Yes.

(It's perfect as he has to go there anyway.)

(Surprised)

(It's a very sunny morning!)

(As the weather is nice, )

(he rides a bicycle today.)

(He looks just like the owner of a countryside supermarket.)

(Surprised)

(Grunting)

What's this?

(Riding a bicycle uphill wasn't part of the plan.)

What's this? This is a morning exercise.

(Gongsan Community Service Center)

Hello. I want to buy garbage bags.

You can go over there.

(Because of the uphill, )

(Owner Cha is exhausted.)

- How many liters? - Twenty.

How many do you need?

(Thinking)

- Just give me 60 dollars' worth. - You want 60 dollars' worth?

(About 60 dollars' worth?)

(He's still out of breath.)

Gosh. I should've gone to the Chinese restaurant first.

It's so heavy with the ham.

(He realized it belatedly.)

- It's all good, right? - Yes.

- Do I need anything else? - No.

- Thank you. - Bye.

I'll be in trouble if I trip. It's downhill.

(Careful)

(He finally arrived at the Chinese restaurant.)

- Hello, sir. - Hello.

- Can I put this here? - Yes, put it there.

You should come here.

- Hello, ma'am. I came for delivery. - What?

- The ham. - Why didn't the owner come?

I'm the owner right now.

(He's perfectly into his role.)

- Thank you. - Thank you.

And can I order food now...

and come pick it up before 10:30am?

- Yes. - Sure.

- Can I do that? I'll come later. - Of course.

Two jjajangmyeons, two jjamppongs, and two fried rice.

But a double portion of everything.

And small sweet and sour pork.

- Okay. - Yes.

- For a takeaway? - Yes.

Thank you.

We're done.

(What are they doing at the supermarket at 10am?)

(It's already...)

Do you want me to show you the storage?

It sounds good. But what would I do at the storage?

This is for the cabinet for warm drinks.

- Do I have to fill it? - You have to fill it.

Here are coffee and toilet paper.

I think I come to this place the most.

Alcohol?

I don't think I've ever taken alcohol from here.

There are alcoholic drinks over there too.

Cigarettes are here.

These are coolers. You need these...

for meat or stuff like that.

(Nodding)

(Owner Cha returned to the supermarket.)

I got the money.

(He became the owner next door rather than a celebrity.)

Okay.

- I said I would go at 10:20am. - Okay.

(Go and get jjajangmyeon at 10:20am.)

Let's go, Seolhyun.

- Me? - Yes.

Where are you going?

- I couldn't show you other places. - A mill.

To get rice cake?

(They will go to a mill and the Chinese restaurant.)

See you later.

- See you later. - See you later.

(To-do list: Buy rice cake at the mill, get food at the restaurant)

It's a pretty town.

- It's... - It's very small.

Yes. This is a school.

- That's why there are many kids. - I see.

That's why we can hear the school bell.

We got the gimbap we had yesterday at this place.

(This is the place!)

- The gimbap place. - Yes.

- Hello. - Hello.

- Hello. - We stopped by to say hello.

Thank you.

(Owner Zo can say hi to the residents comfortably now.)

- They sell kimchi too. - Yes.

- It was actually a kimchi place. - I see.

You haven't seen a store like this for a while, right?

No.

(It's fun to look around and learn about the town.)

This is a vet.

(Gongsan culture and tour guide)

- Many people keep livestock here. - I see.

Because of the livestock industry.

(The customer's rating: Five stars)

The croquette we had yesterday.

I see. It's nearby.

Yes. Everything is nearby.

The ladies from the co-op...

- Yes. - of shopkeepers yesterday.

One of them runs this place.

I see. Gosh.

The mill we're going to is over there.

People from the neighborhood watch came yesterday.

One of them runs that place.

How do you know everyone?

I stopped by everywhere.

It's been a long time to come to a mill.

Hello.

Hello.

- Why are you here? - Hi.

Why are you here?

- Did you come to help? - Hello.

- Did you come to help? - Yes.

They run a martial arts center.

I guess they came to help.

We want to make rice cake soup.

- You came to get rice cake? - Yes.

Do you not exercise?

We did in the morning.

Right. You exercise in the morning.

(They came to a mill to get rice cake.)

Are they busy?

There are so many people who came to get rice cake.

I guess so.

Hello.

- I see you quite often. - Yes.

Hello.

How can I help you?

I came to get rice cake for soup today.

- Hello. - Seolhyun wants to make it.

(He sees the local residents often, but it's always good to see them.)

That's why we came. The rice cake is made like this.

The rice cake soup would be so good with freshly made rice cake.

(Warm)

- Will two packs be enough? - Yes.

- It's ten dollars each. - Okay.

We'll have two packs.

- Okay. We'll have two packs. - All right.

- Thank you. - Here it is.

- Yes. I received 50 dollars. - Okay.

I've never seen it this close.

Me neither.

Come to think of it, I haven't tried...

- rice cake from a mill. - Right.

It's because we live in a city.

- We get it from a rice cake place. - Yes.

- She packed a lot for you. - No, you don't have to.

Try it.

Thank you. We'll enjoy it.

- Thank you. - Thank you.

Let me...

(It's time to eat.)

(It's right up their alley.)

This is so good.

You can't have stuff like this elsewhere.

It's a rare one.

- Thank you, ma'am. - Thank you.

Thank you.

The Chinese restaurant.

(The next destination is opposite the mill.)

The Chinese restaurant is here.

Hello.

- Hello, ma'am. - Hello.

(Deliciously fried pork)

Bibim jjamppong is good too.

Really?

- It's really good. - I'll have one then.

- She said this one was good. - Yes.

- Bibim jjamppong? - Yes.

They will have bibim.

If it doesn't take long. We'll just go if it takes long.

Sir, we'll just go if it takes long. Or...

Gosh, it hurts.

- If it doesn't, we'll take it. - It must be painful.

- It hurts. - My gosh.

(In Sung hurt his head.)

(He's hurt?)

(I saw him wearing a headwrap.)

I didn't expect you...

- to bump your head over there. - I know.

This happens a lot to Kwang Soo and me.

(A drawback of being tall)

(He's preparing their breakfast...)

(that will make him forget about the pain in his head.)

(Fried rice)

(Jjamppong)

(He's making noodles as soon as he got an order.)

(A master cook...)

(with strict cooking philosophy)

(While dishes are completed one by one, )

(Owner Cha came to a study room...)

(for delivery.)

Hello.

(It's a busy but vibrant morning!)

- Two cucumbers. - Yes.

We put cherry tomatoes into two bags.

Okay.

Let me give you a cup of tea.

Oh, my. Thank you.

(She gives him yuzu tea to express her gratitude.)

Thank you.

(This is why I go out for delivery.)

(After delivering grocery to the study room, )

(where is he heading to?)

I came out to deliver, so I got a car.

- We can go together then. - I'll get the food.

(Warm breakfast is ready.)

- Thank you. - Bye.

- Thank you. - Thank you.

Here they are.

- We're back. - Hi.

Let's hurry up and eat. It will become soggy.

- Let's eat quickly. - Yes. It will become soggy.

What do you think about the employee benefit?

I love it.

(For your information, it's their breakfast.)

Let's eat. Dig in.

- The quality is good. - I'll enjoy the food.

It's right in the front.

(Enjoy the meal.)

Are these handmade noodles?

- The jjajangmyeon looks good. - This is good.

- Right? - For real?

(Freshly made chewy noodles and a plentiful sauce)

Jjamppong.

Look at the noodles.

Thank you.

I'll enjoy the food.

It's nice.

Is it?

- Is it good? - The jjajangmyeon is amazing.

- It is? - Yes.

(Let me have a bite too.)

(Impressed)

- The jjajangmyeon is good. Yes. - Right?

(Seolhyun's next target)

(Sweet and sour pork)

He started making it when they got an order.

He fried these right away.

(Savoring)

- Sweet and sour pork is good too. - It's delicious.

- Are you sure? - Yes.

Yes, it's good. It's delicious.

The jjamppong is quite unique.

(This place has good food.)

I heard their bibim jjamppong is famous.

(A special menu of this Chinese restaurant, bibim jjamppong)

- Is this bibim jjamppong? - Yes.

I've never tried it.

(A popular menu with various ingredients with a generous amount)

Try this. It's good.

- Bibim jjamppong? - Yes.

This is good.

- Bibim jjamppong is good, right? - Yes.

(Bibim jjamppong is the best.)

Bibim jjamppong? I should try it.

I would've been sad if I hadn't tried this and left.

- Right? - Yes.

Go tomorrow then.

No. I'll miss a shoot if I go tomorrow.

- Okay. - Okay.

Go later then.

- Go after the lunch service. - I can't.

- Yes, Kyung Ho. - It takes three hours to get there.

Did you teach her everything?

- Did you teach her? - I only told her.

Why do you not tell us the password of the storage?

- That one? - Yes.

I told Seolhyun. The password of the storage.

I shouldn't let many people know about the password.

- What about me? - What?

Am I one of those many people?

The owner doesn't know it. Only part-timers know it.

(It's a new kind of management system.)

(I really have to go now.)

(Anxious)

(Kyung Ho, is there starch syrup in the storage room?)

(How much is the green squash?)

(Kyung Ho can't leave until the very end.)

(You have to do that well.)

(First in, first out.)

(I can't bring myself to leave.)

(Shake off all lingering attachments)

(They start their lunch service.)

(Seolhyun's rice cake soup and Hyo Jun's spicy kimchi bibimbap)

(Among them, the hot new dish...)

(is the super spicy flavors that hunt their customers.)

(The lunch menu becomes a challenge.)

(I want to try it!)

(Will they survive the spicy challenge?)

(There's one more hunter.)

(Park Byung Eun)

(Talk Hunter)

(Regardless of location)

(Regardless of age)

(Your ex-ex-girlfriend called you?)

(Why do you live like that?)

(Regardless of topic)

(He's not drunk.)

(He's the ultimate busybody in this area.)

(Who are you?)

(He's a hyena who's in search of a chance to talk.)

(Excuse me.)

(He forgets his job because he's talking.)

(Do some work.)

(Dancing)